44 Edition 2020

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44th | Vol 29 | 2020 | www.hotelier-indonesia.com
Nusa Dua, Bali, Indonesia, February 2020…
The Westin Resort Nusa Dua, Bali takes great
pleasure to welcome Chef Davide Allievi to its
culinary team. He has arrived on the island direct
from a stint as Chef de Cuisine for the Michelin
Plate winning Limoni Italian Restaurant at The
Ritz Carlton Guangzhou, China. As a young and
contemporary Italian Chef, Davide is expected to
bring passion, energy and innovation to his new
role at the resort. He comes with an impressive
background and valuable Michelin Star kitchen
experience. Born and raised in Italy, Chef Davide
has a Culinary Arts Diploma from the Istituto
Paritario Professionale “Michele Pinto”. Upon
completing his studies, he embarked on a culinary
career and fine-tuned his skills with a succession
of jobs in Italy and London. Once armed with a
wealth of expertise as a Sous Chef and Pastry Chef,
he relocated to Beijing, China in 2016 where he
took charge of the daily operations for a gourmet
restaurant and bakery. Chef Davide then remained
CHEF
DAVIDE
ALLIEV
in the Chinese capital for a new challenge as the
Executive Chef of a unique concept restaurant
called Mojo. The venue quickly gained national
media attention from the likes of Cosmopolitan
and Vogue. This exposure also meant that Chef
Davide was noticed by luxury hotels in the
area, including Grand Hyatt Shenyang where
he accepted the position as Chef de Cuisine for
Il Forno Italian Restaurant. Now Chef Davide
finds himself on the island of Bali where he is
responsible for Prego, a Westin concept restaurant
that puts the fun back into Italian dining.