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01242 521661 | BOOK YOUR APPOINTMENT ONLINE

Contents 

A Note 

from the EDITOR 

12 

Delicious 

A Culinary Journey through 

Northern Ireland recipes for Easter 

I’ve been complaining a lot in the 

office this week, and not one of 

my colleagues has any sympathy 

for me. 

But, it’s understandable really...I’ve 

been complaining about my jet lag 

as I’ve just returned from Florida 

- and no, I’m not expecting too 

much more sympathy either! 

When I was little, I thought it was 

called ‘jet leg’ - cue my family 

moaning about their own jet legs 

and dragging their feet theatrically 

behind them post-flight! 

Our competition 

page returns 

04 

You can read about my Floridian 

adventures on the website if you’re 

beginning to plan a holiday of your 

own - I know travel can fill people 

with trepidation post-COVID, 

but my goodness, a change of 

scenery was just what I needed. 

It’s a State I love to explore and 

there’s so much more to see than 

theme parks and the Everglades. 

A modern bathroom 

transformation 

17 

Editor Katie Thomson 

e katie.thomson@minervapublications.co.uk 

Publisher Sally Thomson 

Pre-Press Manager Kate Norris 

Contributors Rebecca Rose, Peter Thomson, Sue Cooke, Matthew Biggs 

Angela Cave and Pete Lawrence. Front cover courtesy of Opies 

Key Account Manager Steve Davies 

e steve.davies@minervapublications.co.uk 

d/l 01225 984506 

twitter @CheltenhamGlouc 

10 

We interview chef 

Brian Turner 

MINERVA PUBLICATIONS HQ 

Unit 21c, Paxcroft Farm, Hilperton 

Trowbridge BA14 6JB 

t 01225 984 550 

visit our website www.minervamagazines.co.uk 

Disclaimer: The publishers shall not be held liable for any loss occasioned by failure of an 

advertisement to appear, or any damage or inconvenience caused by errors, omissions and 

misprints. No part of this publication may be reproduced without prior permission from the 

publishers. The opinions expressed within are not necessarily those of the publishers. 

This edition isn’t short of inspiration 

across the board. We were thrilled 

to welcome top Yorkshireman 

and TV Chef Brian Turner into 

this issue - plus we are serving 

up some delicious recipes if you 

are entertaining over the Easter 

period. 

Also on the home front is an 

amazing family bathroom 

transformation, which we hope will 

inspire you to make your home 

work that bit better for you. 

We’ve also got our usual 

competition page and this one is 

a belter - you could win a boiling 

water tap worth nearly £1000, plus 

a whole host of other goodies 

including luxury hotel stays, 

chocolates and bird feeders. 

There’s lots more to enjoy this 

edition - grab a cuppa and maybe 

a sneaky Easter egg and enjoy! 

Katie 

Katie 

www.minervamagazines.co.uk | 3

COMPETITION 

To enter any (or all!) of our competitions, head to 

www.minervamagazines.co.uk/competitions. 

Find the competition and enter on that post, 

using the appropriate keyword. 

T&C’s apply and no cash alternatives available. Winners chosen at 

random - entries made after closing date will not be accepted. 

WIN 

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Closes 

29/04/2022 - 

Competition 

keyword 

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WIN 

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WORTH OF 

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CHOCOLATES 

WIN 

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NIGHT FOR 

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Closes 29/04/2022 - Competition keyword ‘WESTMINSTER’ 

4 | www.minervamagazines.co.uk

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leading a life 

of opportunity 

We are part of Camphill 

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HOST FAMILIES FOR 

INTERNATIONAL 

STUDENTS URGENTLY 

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We are looking for families, couples or 

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The students need their own room for the 

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The RAC Supports 

Midlands Air Ambulance 

Charity's Bike4Life Ride 

Out and Festival 

ADVERTISING FEATURE 

The RAC is kindly supporting local lifesaving 

Midlands Air Ambulance Charity by becoming 

an official event partner for the pre-hospital 

emergency service’s highly anticipated Bike4Life 

2022 Ride Out and Festival... 

The event, which sees 3,500 bikers participate in a 23-mile 

convoy from Meole Brace in Shrewsbury to the home of 

Bike4Life, RAF Cosford, is due to take place on Sunday 24th 

April 2022. This year, the return of the event not only sees it 

officially mark its tenth anniversary, but the charity is pleased to 

announce that The RAC are official event partners for the 2022 

event. 

Pam Hodgetts, corporate partnerships manager for Midlands Air 

Ambulance Charity, said: “Bike4Life has been a key event in our 

fundraising events calendar for ten years. This year, we expect it 

to be bigger and better than ever. 

“Our aircrew frequently attend incidents involving bikers so to see 

them out in convoy, raising awareness of the work we do, is an 

unbelievable spectacle. We really appreciate the support of The 

RAC, whose crews also attend those in need of assistance at the 

roadside. By becoming an event partner, The RAC will kindly help 

cover event costs, meaning that we will be able to make even 

more lifesaving missions possible in the future.” 

Phil Ryan, business roadside managing director for The RAC, 

added: “Bikers are amongst the most vulnerable road-users 

and this important event highlights and recognises the vital role 

Midlands Air Ambulance Charity plays in bringing hospital level 

care to critically ill and injured patients every year. 

“We could not be happier to pledge our support yet again and 

hope bikers turn out in strong numbers to raise as much money 

as possible for the pre-hospital emergency service.” 

It costs just £10 to take part, with the proceeds helping to make 

missions possible for Midlands Air Ambulance Charity. Numbers 

are strictly limited to 3,500 bikers and places are allocated on a 

first come first serve basis. To book, visit www.bike4lifefest.com 

To find out more about Midlands Air Ambulance Charity’s vital, 

lifesaving work in your local area, visit the charity’s website 

www.midlandsairambulance.com 

Visit The RAC website for more information: www.rac.co.uk 


With support from 

BOOK NOW 

Sunday 24th April 2022 

Raising lifesaving funds for 

Midlands Air Ambulance Charity 

Book your tickets now at: bike4lifefest.com

ADAPTING 

TO A VERY 

DIFFERENT 

WORLD 

With the second anniversary of 

the beginning of the coronavirus 

pandemic approaching, how have 

boarding schools responded to the 

challenges created by COVID-19? 

Robin Fletcher, CEO of the 

Boarding Schools’ Association 

(BSA) and BSA Group, explains... 

It’s hard to believe we have been living in 

the shadow of coronavirus for nearly two 

years. During that time, every walk of life 

has had to change and adapt to the very 

different world we’re now living in. 

Boarding schools have been no 

exception. When the pandemic first hit, 

our schools quickly had to put in place 

strict hygiene protocols for pupil and 

staff safety, organise remote learning 

for students unable to return to the 

classroom due to international travel 

restrictions, and ensure pastoral support 

for students and staff, given the added 

pressures the pandemic would place on 

mental health and wellbeing. 

Despite the enormous work required, the 

whole boarding community acted swiftly 

to get these measures in place. Two 

years on, dealing with challenges created 

by the pandemic is part of the business 

model for every school, and will continue 

to be so while COVID-19 remains a 

threat. 

Throughout the pandemic, the primary 

concern for parents has always been the 

safety of their children. Boarding schools 

are unique in that they are their own selfcontained 

communities, so managing any 

COVID cases could be done more easily 

than in some environments. To support 

member schools in this, BSA created a 

COVID-Safe Charter, which they could 

sign up to voluntarily. This meant they 

could provide reassurance to parents 

and pupils that they had done everything 

they possibly could to ensure their 

safety. This was particularly important 

for international families who wanted to 

make sure the UK was a safe place for 

their children to be. 

COVID-19 has ushered remote learning 

much quicker than had ever been 

envisaged. With some students being 

unable to return to the UK while travel 

restrictions were in place, schools 

worked hard to ensure the technology 

worked for them to continue their studies 

without compromising the quality of their 

education. 

For BSA, online technology has also 

meant we have been able to deliver a 

comprehensive range of training to our 

members virtually. This has allowed us 

offer these sessions to many international 

members who would have been unable 

to participate had the training been run 

face-to-face. 

One of the great advances in recent years 

in boarding has been the development 

of pastoral care for students and 

staff. Dedicated members of staff with 

specialist expertise in wellbeing and 

mental health have been absolutely 

crucial during the pandemic, and 

provided vital support to students and 

staff separated from their families or 

struggling with COVID-related anxieties. 

While there are still challenges, 

particularly around overseas travel 

affecting international students, boarding 

schools have shown throughout the 

pandemic that they can respond quickly 

when a new situation arises, and will 

undoubtedly continue to do so. 

For more information, please visit: 

www.boarding.org.uk 


Exceptional Breadth | Individual Focus 

Open Morning 

Saturday 21 May 2022 

cokethorpe.org

gravy 

IT'S ALL 

FULLER’S PUBS HAVE TEAMED 

UP WITH LEGENDARY CHEF, 

BRIAN TURNER CBE, TO TELL 

THE STORY OF FULLER’S 

SUNDAY ROASTS AND ALL 

THE TOUCHES THAT MAKE 

THEM A CUT ABOVE THE 

REST. FROM CAREFULLY 

SOURCED INGREDIENTS 

TO PASSIONATE PEOPLE, 

FULLER’S PRIDE THEMSELVES 

ON DELIVERING EVERYTHING 

THAT MAKES A SUNDAY 

SPECIAL AND EVEN BETTER 

WHEN YOU CAN SHARE THESE 

MOMENTS WITH FAMILY 

AND FRIENDS. THAT’S WHY 

THEY’VE INTRODUCED SHARE 

SUNDAYS. 

WE CAUGHT UP WITH CHEF 

BRIAN TURNER TO FIND OUT 

MORE... 

How did you get involved with Fuller’s 

pubs, and what made you choose to 

carry on with it? 

The way I got into Fuller’s was quite 

easy. For 28-29 years I was the British 

president of the UK team of the Bocuse 

d’Or competition, which is a worldwide 

cooking competition in Leon in France. 

It was held every two years and then it 

became every year and I was the judge 

for the British team. And somebody 

managed to make a connection between 

Fuller’s and the Bocuse d’Or, wanting to 

help sponsor it. So that’s how I met the 

Fuller’s team. Listening to Fuller’s team, 

I was really enthused and excited by the 

way they approached their training of 

chefs. 

From what I understood, they want 

to do something great as far as Chef 

training is concerned? 

Well, the reality of course is quite simple; 

it is for the survival of the future of the 

hospitality industry, which has been 

amazingly good to me. And amazingly 

good to lots of people. And those that 

have taken the opportunity have actually, 

I believe, got a better way of life. Even 

if you get trained in the hospitality 

business. If you get trained to be a chef, 

and for whatever reason you need to 

leave the industry, it leaves you with 

life skills; knowing how to buy the right 

product from the right place at the right 

price, and then convert it to the right dish 

on a plate. And then eventually, if you 

leave the business, it’s a skill that you 

need at home. 

I remember when I was at school a 

long, long time ago, we had domestic 

science, which was two hours on a 

Wednesday afternoon. It was a good 

thing to do! 

It was even better in my day. I was at 

school in the 1950s and in those days 

when we got to the third year in grammar 

school, you had to choose a craft, a skill. 

For boys it was woodwork or metal work 

for girls needlework or cookery. I was one 

of the few in Yorkshire that said ‘I want to 

do cookery’. They said ‘no lad, you can’t 

do that!’. But I did. Elsie Bibby, the lady 

who taught cookery at the parish, after 

the first month would say, “Okay girls, 

let’s gather around Brian’s table because 

his is always the best”. I was hated by the 

girls, but loved by Elsie Bibby! 

Is that when you first started cooking 

or were you always interested in it? 

No, I was quite fortunate in that respect in 

that my father was conscripted and went 

to the Second World War and served 

in Belgium and he was drafted into the 

catering corps. When he came back he 

went back to his job in the Morley Co-op. 

It would appear, having read the history 

of Morley Co-operative society, that my 

father gained a bit of a reputation for 

being a bit of a whiz with the old food 

knowledge he picked up in the war. So 

he opened a transport cafe. He had four 

children with my mother in five years so 

consequently she was overworked. I was 

the eldest, so whenever he could my dad 

took me down to his cafe to get me out 

of my mums way! So add Elsie Bibby on 

top of that, I would say that’s how I really 

got started in the business. 

So what’s your first foodie 

memory then? 

As a young man I was in the Salvation 

Army; I used to play in their band. And 

they used to have a congress regularly 

where all the Salvation Armys around the 

area in Yorkshire would meet together 

and have a jolly old singsong. It was on a 

Sunday, but we had to eat so we had to 

go out. We had elders who helped. And 

they took us to an Italian restaurant where 

I ate food like I’ve never eaten before. 

So it was a very rare occasion and it was 

just so special. And we only managed to 

get to go there when we would do this 

congress. 

So what was your first job when you 

actually did go into kitchens proper, so 

to speak? 

Well, if we count the fact that I worked 

for my Dad in his transport cafe, so 

eventually all four of us used to go on a 


Saturday morning, leave my mother to 

have a rest at home, we would come to 

the café with my dad and then my dad 

when he closed at 11 o’clock would lock 

the doors from the outside. And he would 

say: “I’m just going to see a man about 

a dog”. We didn’t realise he meant The 

Dog and Hound pub next door! So we 

would then clean up the cafe and get it all 

ready so that Monday morning when you 

reopen it was bright and sparkling. For 

that we were rewarded; we were allowed 

to have one Blue Ribbon chocolate 

biscuit. 

What other projects are you getting 

stuck into lately? 

I run a competition called Future chef, 

which I think is part of which attracted 

Fuller’s because it is getting 11 to 16 year 

olds, getting them interested in where 

their food comes from. All the things 

that we have talked about, we’re trying 

to instil those because we’d like to do it 

earlier in life. But the education system 

doesn’t allow us to do that. What I don’t 

understand is that I suspect if you did a 

poll, that at least 50% of our MPs have 

children in school. They are then going 

to finish school and go to university and 

you need them to be healthy and have a 

proper functioning brain, which is what 

we teach kids with cooking. If you get the 

right balance of food, then you grow to 

be healthy. 

We run a scheme as well called Adopt 

a School for the Royal Academy where 

we send chefs into classrooms to try and 

teach young people about the palette 

and where food comes from and what 

to look for. So what we want to do is to 

stimulate. And I have to say we have a 

waiting list of schools as long as your 

arm. Once people have been in and done 

it, everybody gets on telling their mates! 

That’s fantastic, are you running that 

nationwide? 

Yes, we have a Northwest branch and we 

have a Scottish branch. But it is far more 

East London centric with the outposts, 

if you like, who do a great job. Because 

we don’t really want to send too many 

people from London to Scotland because 

it’s A) expensive, and B) it doesn’t help 

our carbon footprint. How it started was 

one gentleman whose daughter was at 

school in Putney and learning nothing 

about food and he was getting frustrated. 

“Well I’ll come and do it!” he said. So he 

did and it was as simple as that! 

My husband has only just got into 

cooking and now he’s into it in a big 

way. And I’m now not allowed in the 

kitchen! 

Well that’s the thing, you can share 

it around a bit now! You’d be gobsmacked 

the number of people, when I 

did the shows, that walk past, men by 

themselves, and they say: ‘Hi Brian. You 

saved my life because my wife passed 

away and I’ve suddenly nobody to cook 

for me”. It’s so gratifying to see this 

system actually works. 

Do you ever get a chance to eat out 

yourself? 

Yes, I do. I haven’t been out as much just 

recently. But certainly, it’s in my DNA if 

you like. I go out to lunches more than 

dinners these days. Then I can get home 

at a sensible time. But it’s keeping up 

with what’s going on. And there’s so 

many things that are changing these days 

and so many people that need supporting 

that the list of where to go is just getting 

bigger and bigger and bigger. 

Apart from James Martin who you’re 

very friendly with, do you have any 

other foodie heroes in your life? 

Well two of my heroes have sadly passed 

away, the Roux brothers. But then there’s 

the wonderful Raymond Blanc who is a 

foodie hero of mine. He’s a wonderful 

man and we have had some good times 

together. But let me just take you back 

a little bit; there was a guy called Eric 

Scamman, who taught me to make 

sauces at the Savoy Grill. I’ll never forget 

the words that he gave me, helping me 

understand how to make the right the 

right sauce. Then of course, Paul Bocuse; 

the great French chef of my era, who has 

also sadly passed away. He was a great 

contributor to all our lives. 

He influenced your cooking? 

Oh yes. The way I look at it is you know 

with music colleges when you come to 

do your examinations? They ask you to 

choose a piece of music that you want to 

play and you choose whatever you want 

to play, and you play. And then they say 

‘Right, that’s very good. Now, here’s a 

piece of music you’ve never seen. Play 

that’. You have to cite read it. I think 

that’s how we should look at cooking. 

We need people to be able to understand 

the basics of the classics, the French 

cuisine as I understood it. Once you’ve 

learned that you can go off on a tangent 

and you can cite read someone. I don’t 

wish to uplift Ready, Steady Cook too 

much, but that’s what that programme 

did. Here are some items, do something 

with them. Sometimes you did something 

phenomenal. People would say ‘Oh I 

must make that!’. Other times people 

would say ‘Oh, that looks rubbish. I’m 

not going to do that’. But in fact, the 

two principles were aligned with a music 

examination. 

What’s the best meal you’ve ever had? 

You’re going to ask me for the dishes, 

which I won’t be able to tell you but 

many moons ago, I can’t remember 

when it was now, I was filming in Hong 

Kong. The food and beverage manager 

of the Mandarin Oriental Hotel, which 

was where we were staying, invited me 

to dinner one night after we had finished 

filming. We had dinner in the Mandarin 

Oriental overlooking Victoria Harbour 

in a Chinese restaurant called Manwah 

and that was probably the best meal 

I’ve ever had. I’ve been very fortunate to 

have some wonderful meals around the 

world in the houses of some great chefs. 

But I have also sat around the table with 

friends and just sat and eaten and you 

couldn’t ask for much more. 

What are your plans for this year? 

I think that Fuller’s Sunday lunchtime is 

going to take quite a bit of my time this 

year and I’m quite happy to devote my 

time to that. I think that certainly in winter 

times when you can go into a pub like 

Fuller’s and see a an open fire going…to 

me that suddenly tells you this is the time 

to sit down and eat and enjoy yourself 

and the company of others. 

To find your nearest Fuller’s pub and to 

book a table, please visit: 

www.fullers.co.uk/pubs/pub-finder 


MARINATED 

LAMB LEG 

ROMANESCO 

WITH PICKLED 

WALNUTS 

After some Easter inspiration? We feature a few recipes 

courtesy of family-favourite brand Opies, that are set to 

be real crowd-pleasers with the entire family... 

SERVES: 6 

PREPARATION TIME: 30 minutes 

COOKING TIME: 30 minutes 

(plus overnight marinating time) 

ALLERGENS: Dairy 

INGREDIENTS 

2kg lamb rump or boneless leg, portioned into equal pieces 

500g live natural yogurt 

25g fresh rosemary, leaves and stalks separated 

2 whole romanesco, leaves removed 

3 tbsp vegetable oil 

7 Opies Pickled Walnuts, 4 finely chopped and 3 halved for 

serving, plus 1 tbsp pickling liquid 

60ml olive oil 

500ml fresh lamb stock 

METHOD 

The night before, trim the fat from the lamb then mix with the 

yogurt and rosemary leaves. Cover and put in the fridge to 

marinate overnight. 

The next day, trim the stalk off a romanesco so that it sits 

upright on a board. Slice 5cm off each side with a bread knife 

(keep these off-cuts to make the couscous). Slice the rest of 

the romanesco into three thick slices. Repeat with the other 

romanesco. Oil a large, non-stick baking tray with 1 tbsp 

vegetable oil. Lay the romanesco slices in a single layer and 

drizzle with a little more vegetable oil. Season with salt and 

scatter over the rosemary stalks, ready to roast. 

Heat oven to 200C/180C fan/gas 6. Wipe the marinade off 

the lamb and season with sea salt. Heat 2 tbsp vegetable 

oil a large ovenproof frying pan. Fry the lamb until golden all 

over, then roast in the oven for 8-12 mins, depending on how 

rare you like it. Put the romanesco in the oven at the same 

time. Once the lamb is ready, remove from the oven, flip the 

romanesco slices over so they char on both sides, and cook 

for a further 10 mins. Cover and rest the lamb in the pan for 

10 mins. 

Finely chop or pulse the romanesco off-cuts in a food 

processor until they are the texture of couscous. Mix the finely 

chopped walnuts into the couscous with the olive oil, and 

season with salt. 

Meanwhile, simmer the stock in a wide saucepan with 1 tbsp 

of the walnut pickling vinegar from the jar for 10 mins until it 

forms a jus. 

Slice the lamb and serve with the romanesco slices, some 

couscous, half a walnut and the jus. 

www.opiesfoods.com 


CARAMEL & 

GINGER HOT 

CROSS BUN 

BREAD & 

BUTTER 

PUDDING 

Opies have taken the 

everyday Easter favourite 

- Hot Cross Buns - and 

transformed them into a 

delicious dessert with 

caramel and ginger. 

A decadent twist on 

a classic pudding! 

PREPARATION TIME: 20 minutes 

COOKING TIME: 35 minutes 

SERVES: 6 

ALLERGENS: Dairy, Eggs, Gluten 

INGREDIENTS 

6 hot cross buns, sliced into 4 

3 large eggs 

300ml whipping cream 

300ml milk 

1 tsp vanilla extract 

75g golden caster sugar 

3 balls of Opies Stem Ginger with Syrup, 

finely chopped, syrup reserved 

3 tbsp Carnation caramel sauce 

TO SERVE: 

Fresh warm custard 

Some of the leftover caramel sauce 

METHOD 

Take a large oven dish that 

will fit 6 hot cross buns 

comfortably and arrange 

the sliced hot cross buns in 

the dish. 

In a large bowl whisk together the eggs, 

whipping cream, milk, vanilla extract, 

caster sugar and 2 tablespoons of the 

reserved stem ginger syrup. 

Pour the batter evenly over the hot cross 

buns. Scatter over the finely chopped 

stem ginger, cover and leave in the fridge 

for a couple of hours to allow the hot 

cross buns to absorb the mixture. You 

could also leave it overnight. Pre-heat the 

oven to 190°C / 170°C fan / gas 3. 

Drizzle over half of the carnation caramel 

sauce and cook in the oven for about 

30-35 minutes, until the custard is set but 

still retaining a slight wobble. 

Leave to cool slightly before serving 

with fresh custard and a little drizzle of 

caramel sauce. 

www.opiesfoods.com 

@OpiesFoods 


GIVE YOUR 

KERB 

APPEAL A 

BOOST! 

WITH HELP FROM 

THE NEW TIMBER 

WINDOWS 'DOOR 

PORTFOLIO' 

YOU COULD BE FORGIVEN FOR 

THINKING THAT TIMBER WINDOWS JUST 

MANUFACTURE BEAUTIFUL WINDOWS, 

BUT TAKE ANOTHER LOOK AND YOU’LL SEE 

THAT THEIR PRODUCT RANGE EXTENDS TO 

ALL MANNER OF BEAUTIFUL DOORS TOO... 

Reassuringly solid, gorgeous, 

aesthetically pleasing doors are a 

speciality for Timber Windows. To 

showcase the options for the ultimate 

kerb appeal boost, the company has 

launched its latest brochure, the Door 

Portfolio. Now on its fourth edition, the 

Door Portfolio has been extended to 

feature 210 doors from happy customers 

all over the country, in all shapes, shades, 

sizes and styles. 

Previously only available in reference 

form to view while visiting one of the 45 

exquisite showrooms across England 

and Wales; Edition 4 of the Door Portfolio 

is also available in a handy takeaway 

format, so if the decision surrounding 

your new door needs a little more 

consideration, the browsing can continue 

from the comfort of the sofa! 

Take inspiration from previous customer 

choices by combining the Door Portfolio 

with their Inspirations magazine, and 

couple them with the Timber Windows 

‘Choices’ brochure to select ironmongery, 

glazing and colours, and create your very 

own dream door! 

Despite showing 210 doors, this is merely 

a snapshot of the range…the possibilities 

for design and personalisation are almost 

endless. 

Visit www.timberwindows.com to 

find your nearest showroom, browse 

the products in person, in a friendly, 

unpressured environment and pick up a 

copy of the new Door Portfolio too. 


Artis Bathrooms is an independent bathroom 

installation and design company, based in 

Cheltenham, covering the Cotswolds and 

surrounding areas. 

BEFORE 

We offer the complete professional service, from a free and 

full detailed quotation, to design and installation, that we 

can project manage throughout. 

AFTER 

With 18 years in the trade and a passion for design-led 

installations, the Artis Bathroom team strives for high quality 

workmanship and attention to detail, with minimal disruption 

on you, your home and your life to ensure the best possible 

service and customer experience. 

Whether you have an inspired idea, an installation-ready 

design or would just like to chat, please contact us on the 

telephone number or email address below. Alternatively, 

please fill out our contact form and we’ll get back to you. 

M 

contact@artisbathrooms.com 

: www.artisbathrooms.com 

07540 585593 

V 

I 

BEFORE 

FAMILY RUN BUSINESS 

Culina+Balneo is very much a family company which 

specialises in bespoke designs for your chosen room, whether 

it being a bathroom, ensuite or even your kitchen. As well as 

Cheltenham we also have kitchen and bathroom showrooms 

located in Evesham, Malvern, Worcester, Solihull and 

Birmingham where you will find one of our specialist designers 

to assist you with your dream project. 

Whether you’re after a modern bathroom, a contemporary 

bathroom or a traditional style bathroom, we offer a 

comprehensive range of styles to suit all tastes. 

V 01242 511188 

AFTER 

M info@culina-balneo.com 

CULINA+BALNEO, 54 ANDOVER ROAD, CHELTENHAM, GLOS GL50 2TL 


BATHROOM 

BLISS 

How rethinking a layout and some luxury finishes can transform a 

dated family space. We caught up with homeowner Kate to find 

out how she made this little sanctuary 

Tiles: RAK Ceramics Fashion Stone in Ivory; 

Bath: RAK Cloud Freestanding Bath 


The drying wall 

solution - hooks 

RAK Moon 

The sleek Lithe Audio Ceiling 

Mounted Bluetooth Speaker 

looks amazing paired with 

the flush shower head 

What were some of the obstacles you 

faced with this project? 

Firstly, the room is really small for a family 

bathroom! It measures 2.2m long by 

1.65m wide. Previously, I guess because 

of the small width, the bath was against 

the longer wall with the door - but it 

meant you basically walked into it as 

soon as you entered the room. By opting 

for a shorter bath, we were able to flip the 

orientation and create a space that feels 

much larger. 

What made you choose this design? 

I love the look of micro cement and 

Venetian plaster, but it was coming out 

at £130 per square metre. So when I 

found the Fashion Stone range at RAK 

Ceramics, I was thrilled - it’s exactly the 

warm stoney beige colour I was looking 

for and had a beautiful graduation 

of pattern through it that mimics the 

micro-cement. I also had the mosaic tiles 

installed in the shower niche - cement 

doesn’t allow for pattern, so I think it was 

the perfect option. 

I’ve wanted black taps since about 2016 

when I saw them on an Australian design 

show - I was so thrilled to find RAK also 

stock them. Most of the bathroom is 

kitted out with the Amalfi range, which 

has the most amazing textured finish - it 

looks and feels so luxurious. 

The basin tap feels so amazing - I read 

once that you should invest in the objects 

you touch everyday and this tap is 

honestly dreamy. The motion to turn it on 

is really slick - it’s the little things that add 

up to making a space feel luxurious. 

Is the shower over a freestanding bath? 

Yes - this design decision did cause 

some head scratching for the builder! I 

wanted the look of a free standing bath, 

especially because we knew we’d have 

to get a smaller one, so I thought why not 

emphasise it. The way we counteracted 

the water issue is to have a small wet 

room former tray in each corner behind 

the bath, and also to run the underfloor 

heating in this area to help dry out the 

splashes. So far, so good! 

The bath is an absolute beauty - it’s the 

RAK Cloud design and at a petite 1.4m, 

it was the perfect size. It is very heavy 

though, as it’s resin - so just bear that in 

mind when planning! The shape of it is 

unlike anything I’ve ever seen before - it 

really has a beautiful form and gorgeous 

curves. I love that it sits on a base. 

Did you have any tech installed? 

Yes - was a must for my partner. We’ve 

got the most beautiful shaver socket 

and dimmer switches from Corston 

Architectural Detail- the black bronze 

finish is so modern but also timeless. The 

switch outside controls the spotlights and 

then the LED strip lighting in the recess 

by the bath separately. The recess it sits 

in offers a handy space to put products 

for showering and was created by adding 

a shallow stud wall. 

Then there’s the Lithe Audio waterproof 

speaker in the ceiling - it looks amazing 

set against the inset circular RAK shower 

head too. It allows you to connect your 

phone or tablet wirelessly - amazing for 

watching movies in the bath or listening to 

the radio in the morning as you get ready 

for work. We will be using the same tech 

all synced up in the rest of the house. 

Finally, the loo! Who knew a toilet could 

be exciting, but this one is! The RAK 

Ceramics Des Rimless Close Coupled loo 

has a touch-less flush - super hygienic 

and very easy to clean - the battery life 

RAK Joy Wall Hung Vanity 

Unit with Built in Basin in 

Grey Elm - 600mm with 

Amalfi Basin Tap 

Corston Architectural 

Shaver Socket in bronze 

Before 


LAYOUT 

More than anything, it was the 

layout of this space that made it 

feel cramped. The bath protruded, 

meaning you all but knocked into 

it as you came in. You’d have to 

edge past the basin to get to the 

loo. By moving the loo and flipping 

the bath, the whole space is more 

open and that creates an amazing 

feeling of luxury. 

Below is the before and after of the 

layout. Thee door has also been 

flipped so you come into an open 

space, rather than side stepping. 

After 

WC 

lasts two years too! The toilet is also rimless inside, meaning 

there are fewer nooks and crannies for bacteria to live. 

BATH 

BASIN 

WINDOW 

Where’s the towel rail? 

Another one that confounded the builder a bit - again because of 

the size of the bathroom, I was worried about the projection of a 

towel rail into the room. My other half also only hangs his towels 

rather than folding them on a rail - so we came up with a different 

solution. The underfloor heating is electric and these wires can 

be (carefully) taken out of the matting - we asked the builder to 

cut grooves into the wall to accommodate the cables and tile 

over them - thus creating a warm wall. We then positioned hooks 

about 10cm clear of the top edge of the cables and the towels 

hang against a warm wall to speed drying. 

DOOR 

What’s the secret to a successful bathroom scheme? 

I think we are looking for bathrooms to feel like an escape - in 

line with that, lots of storage is essential - looking at clutter is 

not relaxing! Making more of a layout and maybe opting for 

smaller baths to maximise the feeling of space also helps. Our 

vanity unit is a floating one, helping the volume of furniture in 

the room to feel smaller. 

BATH 

STOCKIST INFORMATION: 

For tiles, bathroom furniture and taps: 

RAK Ceramics: www.rakceramics.com 

Find your nearest supplier here: www.rakceramics.com/uk/en/ 

store-locator/united-kingdom 

WC 

WINDOW 

For light swtiches and sockets: 

Corston Architectural Detail: www.corston.com 

For audio Equipment: 

Lithe Audio: www.litheaudio.com 

DOOR 

BASIN 


CJD Building and Roofing Contractors 

Established 35 years 

Extensions | New Builds | Renovations | Tiled Roofing | EPDM Roofing 

General Building | Groundworks and Landscaping 

Tel: 07825018061 or 07760 175565 | contact@cjdbuilding.co.uk 

www.cjdbuilding.co.uk 

The Cotswold Cabin Company design, build and install beautiful 

bespoke garden rooms 

From our free design consultation to installation, we work with you to bring to life your vision and 

create an inspiring and perfect space. Our mission is to deliver a project that fulfils your dream. 

In short, your ideal concept is designed, manufactured and installed to the highest standards. 

V 

M 

: 

07946 378323 or 07946 378319 

info@thecotswoldcabincompany.co.uk 

www.thecotswoldcabincompany.co.uk 

2 Athelney Way, 

Cheltenham GL52 6RT 


Spring 

LANDSCAPING 

After winter’s long reign on your lawn, spring 

can’t come fast enough. You’re finally ready to 

transform your landscape. But first things first, 

you’ll first need to know how to prepare your yard 

for spring... 

DO YOUR RESEARCH 

Plan out your strategy for your landscaping in advance. Are 

you going to break it up in phases, or are you going to hire a 

landscape professional to help you plan? Ask for guidance from 

your local nursery or neighbours who’s gardens you admire! They 

can probably give you as good of advice as a professional. 

PLAN FOR MAINTENANCE 

Unlike a paint colour in your home, once it’s up you’re done, 

landscaping requires maintenance and care. From pulling weeds, 

watering and pruning, to occasional replacement of dead plants, 

etc… Plan what plants will suit your maintenance schedule. 

Consider hiring a professional gardener or lawn service to take 

care of your yard if necessary. 

CONTRAST WITH YOUR EXTERIOR HOME 

Your landscaping should be an enhancement of your exterior 

home. Choose plants that compliment or contrast the colors in 

your home as well as the architectural time period of your home. 

A modern and minimalist home may enjoy a modern Zen-inspired 

landscape, while a Victorian home may have quaint gardens and 

flowering areas that are typical for the Victorian era. Plan your 

outdoor landscaping to be in harmony with your exteriors. 

AFTER A DRIVEWAY? THE SECRET IS WHAT LIES BENEATH! 

Weed membrane – Lay this down over the bare ground before 

you lay the sub-base. A good quality one will stop the weeds 

growing and still allow water to past through. 

Sub-base – go as deep as you can on the sub-base, we would 

recommend 150mm. 

Gravel mats/gravel holders - Absolutely vital as they stop the 

gravel ‘travelling’. These are interlocking, plastic mesh, rigid 

square grids that lay on top of the MOT and then you rake all the 

gravel into them. They can’t be seen through the gravel, but they 

do a great job of keeping it all localised and in the same place. 

Edging – sometimes your driveway will be self-contained between 

walls, but if not, make sure you have good solid edges to contain 

the sub-base and the gravel. If you don’t do this, your driveway 

will start sprawling. 

Size is everything – There’s lot’s of great looking gravels to choose 

from these days but the golden rule is trying not to go less than 

20mm in size. Anything less will tend to get stuck in your car 

tyres tread or get walked into the home in your shoe tread. 

PROFESSIONAL 

LANDSCAPING SERVICES 

GSG Landscape Gardeners provide a range of landscaping 

services in the Gloucester, Cotswolds, Cheltenham and 

surrounding areas. With a range of packages to suit 

everybody from 3D render designs to complete design and 

build, we can work with you to design the perfect garden 

space. 

OUR SERVICES 

We have been providing exceptional landscaping services 

and transforming our customers outdoor spaces for over 

15 years. Our experienced landscapers set the standard 

each day in landscape design, paving, hard and soft 

landscaping. We provide a personalised service to meet 

the demands of the client. 

Drydock Way, 

Gloucester GL2 5FX 

T: 07772 045 703 

E: matt@gscapegardeners.co.uk 

www.gscapegardeners.co.uk 


060 Baltic_Layout 1 26/10/2021 11:10 Page 1


We love 

helping 

people 

find their 

dream 

homE 

So for us, 

nothing is too 

much trouble! 

Whether you’re looking for a town or 

country family house, a temporary base 

or a city pied-à-terre; from our first oneto-one 

consultation, we will work with 

you to make your move a success! 

Our role isn’t just about sourcing a 

property, whether that’s to rent or buy, 

but to completely understand your needs 

while providing you with a wealth of 

knowledge and expertise along the way, 

including area guidance, schools and 

local amenities so that we can find the 

perfect home that ticks all the boxes. 

Our services are uniquely tailored to you, 

to ensure you and your family are looked 

after in the most discreet and confidential 

way. We understand that life is busy, so 

we personally manage every aspect of 

the relocation process for you, taking the 

stress out of your move and saving you 

time and money in the process. 

07789 887701 

www.executiverelocation.co.uk 

naomi@executiverelocation.co.uk 

“ 

24 | www.minervamagazines.co.uk 

We are still pinching ourselves that you did 

such an amazing job on getting the house 

for us! You were so patient and flexible...and 

negotiated with excellent skill to get a better 

deal than we had hoped for! Thank you so 

much for all your hard work, and calming 

influence at such a stressful point in our 

lives….we could not be more delighted! 

By Katie Andrews

Quality care in 

Cheltenham you 

can trust 

When a family is thinking about care 

for a loved one, they want the best - they 

want to know that the care home they 

choose will put their loved one’s safety, 

happiness and wellbeing first... 

Care UK’s Sandfields care home in Cheltenham provides 

residential, dementia and nursing care, giving families peace of 

mind that their loved ones can stay living at the home should 

their needs change. 

Living at Sandfields is all about quality of life. Every colleague 

in the home is passionate about enabling residents to enjoy 

a fulfilling lifestyle, tailored around their unique needs and 

preferences. The lifestyle team organises a huge variety of group 

and one-to-one activities, with plenty going on each day. 

The team at Sandfields are proud to have achieved 88% in the 

recent relative survey, in fact 95% of families feel their loved 

ones are treated with kindness, respect and dignity^. Once their 

relative has settled into Sandfields they are able to focus on 

spending quality time with them again just enjoying each other’s 

company. 

With the extra support that our care home offers, new residents 

are often surprised at what they can do, whether that’s being able 

to continue with an activity they’ve enjoyed in the past, or even 

discovering new hobbies with our daily activities. 

Whether your loved one enjoys a quiet cup of tea in bed before 

starting the day, loves going for strolls in nature, or enjoys a chat 

over a beer, the team at Sandfields will spend time to enable 

them to continue living life the way they want to. 

Sandfields is part of award-winning provider, Care UK – one of 

the UK’s most successful care home operators* with over 35 

years’ experience of delivering high quality care to older people. 

Sandfields care home 

Cheltenham GL50 3EL 

care.uk.com/sandfields 

Email: laura.sayburn@careuk.com 

Tel: 01242 802590 


*As rated by the Care Quality Commission in England and the Care 

Inspectorate in Scotland. 

^Care UK relative survey Aug/Sept 2021 – based on a sample of 13 relatives. 

Study operated by QRS Market Research, an independent survey agency 

Foods to help 

reduce joint pain 

Benjamin Franklin was right when he said 

‘an ounce of prevention is worth a pound of 

cure’ – it is so important, no matter our age, 

that we adopt dietary and exercise habits that 

support strong bones and joints. Where there 

is pain, there is inflammation – so trying to 

avoid inflammation in the body is one of the 

first steps to take to eradicate pain... 

The underlying cause for inflammation may be due to a number 

of factors. Some common areas for consideration are: 

HORMONES: Some hormones are connected with the 

inflammatory response (examples include insulin, cortisol and 

oestrogen). 

FATS: The amount and type of fat in the diet is directly linked with 

inflammation, especially the essential fatty acids omega 3 and 

omega 6 (they are called essential because they have to come 

from our diet – we cannot manufacture them ourselves). 

DIGESTION: Our digestive system also has the power to mess 

about with inflammation in the body. If the digestive system is 

struggling then localised damage may occur in the gut leading 

to inflammation and food sensitivities (food sensitivities or 

intolerances are associated with the immune system, which in 

turn triggers inflammation). 

Eating to reduce inflammation: 

Make sure you get regular amounts of protein into your diet. 

Including protein in meals and snacks helps prevent sudden 

highs in blood sugar. Focusing on protein in this way is a good 

start in regulating hormone levels (including insulin, cortisol and 

oestrogen). 

Eat foods high in omega 3 fats. These fats are broken down 

into anti-inflammatory properties in the body. The best sources 

are oily fish (wild salmon, sardines, mackerel), ground linseeds, 

walnuts and green vegetables. 

Eat foods known to have anti-inflammatory properties (many 

foods have compounds that work in the same way as ibuprofen!). 

These include beetroot, ginger, turmeric and dark red and blue 

berries. 

Consider avoiding foods that you think may be contributing to 

your pain and monitor what happens. The most common foods 

here are gluten (found in wheat, barley and rye), dairy products, 

eggs, soy, nightshade family (tomatoes, potatoes, aubergine), 

and foods high in the substance lectin (beans, pulses, grains, 

nuts, seeds). 


Advertisement Feature 

Live every day your way 

at Sandfields care home 

When your loved one moves into a Care UK care home they are 

supported to live life in the way they choose. 

At Sandfields their team find 

out all they can about your 

loved one’s preferences and 

wishes and create a care and 

lifestyle plan that’s tailored to 

their unique needs. 

Care UK believe that moving 

into a care home is just another 

part of later life, and they 

strive to make every day 

fulfilling and fun. They support 

your loved one to continue 

doing the things they love, 

from light tasks around the 

home to enjoying regular 

outings and entertainment, 

or hobbies like baking, knitting, 

singing or gardening. 

Sandfields recently hosted a 

chocolate and prosecco night, 

where The Steeplechase Cafe 

turned into a scene like Charlie 

and the Chocolate Factory. 

Residents from around the 

home got their Golden Ticket 

and enjoyed a variety of 

different chocolate treats, 

fresh fruit, waffles, together 

with a glass of bubbly. 

Another highlight has been 

the return of accessible 

yoga. Residents enjoyed 

getting active, stretching 

and increasing mobility in the 

seated session with instructor 

Sarah. One resident says, 

“The activities offered are 

a physical and social benefit.” 

Sandfields understands how 

important it is to stay in touch 

with friends and family outside 

of the home, so they have 

recently purchased a Facebook 

portal to enhance the residents 

and relative’s communications. 

If you’re considering care, 

call Laura on 01242 802590 

or email 

laura.sayburn@careuk.com 

Sandfields care home 

Cheltenham GL50 3EL 

careuk.com/sandfields

RETIRE 

in style 

The very nature of retirement has 

shifted dramatically in just a single 

generation - no longer is it the final 

few years of life after work - it is a new 

chapter and as such retirees are looking 

for accommodation that meets their 

needs and matches their aspirations for 

this new phase of life... 

In recent years, there has been a growing 

trend for luxury retirement living, with 

people choosing to downsize from their 

family home. There are a myriad of 

reasons for this big move; perhaps your 

children have long flown the nest, and 

the thought of having a smaller home to 

maintain is enticing, you might be on the 

edge of retirement and looking for a fresh 

start, or your partner might have recently 

passed away. We caught up with some 

people who had recently made the move 

to find out about their big decision... 

For June and Tony Prince (in their early 

seventies), the choice was heralded by 

visiting some friends who had recently 

moved into a retirement complex. June 

commented “I was struck first and 

foremost by the facilities - from walking 

from the car to my friend’s door, she 

pointed out a wellness suite with a spa 

and gym, a small shop, a hairdresser and 

a lovely lounge. Getting older can mean 

the closing of certain circles of your life, 

but I just couldn’t believe how much was 

readily available on the doorstep! That 

feeling continued when we went into her 

home - the apartment was obviously 

smaller than her last home, but the 

proportions were lovely and it was just 

so sophisticated. I could immediately see 

myself living there.” 

June highlighted one of the main 

attractions of those homes - they are 

already well maintained. There isn’t the 

worry of having to keep the garden tidy, 

or keeping everything in working order 

because the maintenance is usually built 

into the model, as the developers realise 

people don’t want the responsibility as 

they get older. Managers and estate 

teams are on hand to even help provide 

domestic help, including household 

cleaning and even shopping! 

Retirement accommodation is purposebuilt 

with the older person in mind, so 

the homes are easily accessible by all. 

They are built for comfort and ease, such 

a plug sockets at waist height and even 

accessible places to charge mobility 

scooters! Not only that, there is often a 

support network available, so if you do 

need extra care or help with something, 

care packages can be arranged. 

For Frank Turner (late seventies), the 

move was motivated in part by the 

passing of his wife, “It wasn’t until a 

few years after my wife Helen passed 

away that I realised quite how isolated 

I’d become - rarely venturing out and 

actually losing touch with friends. It 

was my son who showed me round a 

development nearby his house and the 

sense of community really captured me. I 

was sad to leave the family home and all 

the memories there, but I carry them with 

me in my heart and have instead found a 

new lease of life thanks to the new friends 

I’ve made.” 

Frank’s desire for company is an oftsought 

part of this move - retirement 

villages allow the resident to become 

a part of a community of like-minded 

people, with a much wider social network 

available. This is especially useful if you 

are perhaps moving to a new area to be 

closer to your children, but also equally 

useful to make new friends and start new 

hobbies in your retirement. There are 

often plenty of regular events to take part 

in, so you will never be short of company! 

Another huge incentive for moving to a 

retirement village is that the homes come 

with top safety and security measures, 

often including sensor lighting, alarms 

and camera entry system. This is 

particularly reassuring, both whilst you 

are in your home but also if you have 

popped out or go away. David and Sandy 

Williams (late sixties) found that their 

move was motivated by this desire for 

a ‘lock up and leave’ home. David said 

“Sandy and I had always anticipated 

using our early retirement to travel. We 

wanted longer trips away, but without 

the worry of security back home. It was 

anxiety brought on by a trip a few years 

earlier, where we’d returned home to a 

frozen pipe-induced flood. We can leave 

our new bungalow safe in the knowledge 

that the property is ticking over under 

careful watch.” 

Stephen and his wife Susan took the big 

leap for another reason; “after Stephen 

suffered a quite debilitating fall, our 

two-up two-down house just presented 

a nightmare for his mobility - he was 

even living in the sitting room for a time” 

said Sandy. “His short term memory was 

also affected, so leaving him alone in the 

house became harder. I wanted to live 

somewhere that gave me the peace of 

mind that Stephen could exist happily in 

the space, his mobility issues considered 

and be safe even if he did wander out of 

the house. I wasn’t ready to annex my 

social life completely either and having 

everything close-by means I can indulge 

in my hobbies on a daily basis, a lot of 

the time with Stephen too - it’s been the 

best decision we’ve made in years.” 

Different companies have different 

structures within the retirement 

complexes, so it is worth looking around 

a few to see which one best fits your 

needs. Some are energy efficient, some 

have guest suites, landscaped gardens, a 

house manager and even a homeowner’s 

lounge, where all residents on site can 

get together. Others offer several upscale 

care home options, including assisted 

living, nursing, residential and even 

dementia care. 

We recommend making a list of what 

you are looking for both in terms of 

accommodation and facilities in your next 

dwelling before you begin your search for 

the next chapter! 


The lifestyle 

communities boasting 

living solutions that 

your parents will love 

Award-winning later living specialist, 

Rangeford Villages, creates inclusive and 

dynamic lifestyle communities for the 

over 60s within safe, secure and beautiful 

surroundings. 

Latest statistics by Age UK reveal that a staggering 1.4 million 

elderly people felt lonely during Christmas. Loneliness amongst 

older demographics is however not just seasonal, but one of 

modern society’s key issues all year round. 

Sue Styles from North Yorkshire was becoming increasingly 

concerned about her mother Mrs Le Page, who lived in a large 

house that had been in the family for over 50 years. The idea of 

her mother joining a lifestyle community with an abundance of 

activities and onsite amenities sounded appealing. 

She comments: “My main concern was the fact that my mother 

lived far out of any village and a long way from any shops. She 

was very dependent on other people and I couldn’t always be 

there for her due to the distance. 

“When I first suggested to my mother to move to a retirement 

property, she initially resisted, she gradually came to realise that 

it made sense to move. When people ask me what to consider 

when helping your parents downsize, I stress that encouraging 

your parents to move before they are too old is most important.” 

Lifestyle Investment 

Combining future-proof homes with maintenance-free gardens 

and external upkeep, buying at Rangeford Villages is a lifestyle 

investment that offers residents the freedom to live life on one’s 

own terms. Rangeford’s communities have so much more to 

offer than just a home. At the heart of each village is The Pavilion, 

where residents can come together when they please to join in 

with the many activities, events and hobby groups on offer. 

Facilities at every village Pavilion are like a five-star hotel with the 

wellbeing centre which could include a swimming pool, hydro 

pool, sauna, steam room, gym, bistro and bar, cinema room, 

activity rooms and a hair and beauty salon. A guest suite is also 

available so friends and family can visit, and all villages are pet 

friendly. 

To discover more about Rangeford Villages visit 

www.rangefordvillages.co.uk 


NEW RETIREMENT APARTMENTS FOR SALE 

More time for 

the moments that 

matter... 

TAILORED 

FOR YOU 

Move sooner than 

you think with our 

Home Exchange * 

Service 

...with fewer maintenance 

worries 

From talking to our Customers, we know 

that maintenance worries are one of the 

top reasons Owners decide to move. With 

Churchill you can enjoy your retirement 

without the concerns that often come with 

maintaining a larger property. 

LODGE MANAGER • GUEST SUITE FOR FRIENDS AND FAMILY • LIFT • LANDSCAPED GARDENS • OWNERS' LOUNGE 

*T&C’s apply. Visit our website to find out more. 

CHELTENHAM 

Lewis Carroll Lodge, St Margaret’s Road GL50 4FH 

Open Tuesday - Saturday, 10am - 5pm 

01242 802839 

churchillretirement.co.uk/lewis-carroll-lodge 


Exclusive over 60’s living 

Our terrace was a blessing during 

the lockdown. We used it almost 

every day, whenever the weather 

was nice to get some fresh air 

and enjoy the views. The whole 

apartment feels very modern and 

spacious, it’s really well designed. 

Graham & Diana, residents at Rangeford Villages 

CHOOSE WHEN YOU MOVE 

You’re in control, with 95%* Home Exchange 

At Rangeford Villages we offer a tailored approach to senior living. Join a thriving, friendly 

community and a vibrant village atmosphere in beautifully landscaped surroundings. 

Enjoy an event programme with something for everyone and facilities including our relaxing 

dining destination and full spa amenities. Discover our superbly appointed 1, 2 and 3 

bedroom apartments today! 

SIDDINGTON PARK, CIRENCESTER | WADSWICK GREEN, CORSHAM 

Find out more today 0800 1357420 

or visit www.rangefordvillages.co.uk 

*Home Buying Service offer and buying incentives equivalent up to 95% of market value, subject to 

home valuations and legal completion by 30th June 2022. Please ask our sales advisors for details. 

20289 RV_Siddington Park_Full Pg Ad_165x240mm.indd 1 04/02/2022 09:18

Cheltenham Living Mar - Apr 2022

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