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Issue No. 28

This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!

This gorgeous issue is stuffed full of fabulous features from beautiful Annecy to the sunny southern Basque country and the city of Pau, the Canal du Midi and much more. There’s a fabulous photo essay of the four seasons of Provence, practical guides and recipes galore with a focus on the gastronomy of the Touraine region in the Loire Valley - from an ancient recipe for macarons to more-ish nougat cake!

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fronts) of perennial houses and a public<br />

car park.<br />

Perhaps the best times of the year to<br />

visit are during the spring, when the<br />

blossoms and jonquils perform their brief<br />

but beautiful annual display, and during<br />

the summer, when the hydrangeas<br />

cascade over the tiny bridges.<br />

It’s not unusual to see amateur painters<br />

with their easels and half-finished<br />

canvases on the path.<br />

The walk is not long, less than a<br />

kilometre and perfect for a Sunday stroll.<br />

When you cross the canal there is also a<br />

chance to explore the tannery building,<br />

which made Chevreuse its fortune<br />

for many centuries, now used as an<br />

exhibition hall.<br />

Close to the pretty stone bridge in the<br />

centre of the chemin you’ll find a wooden<br />

lavoir, or public wash house, long since<br />

abandoned.<br />

Abbaye des Vaux de Cernay<br />

Beautifully restored by the outrageously<br />

wealthy Rothschild family in the late<br />

19th century, the buildings and extensive<br />

grounds of the Abbaye des Vaux de<br />

Cernay are the perfect setting for a<br />

peaceful wander on a sunny spring<br />

afternoon. Only the shell of the ancient<br />

abbey remains, but one can imagine<br />

coloured shards of sunlight streaming<br />

through the rounded rose window a<br />

thousand years ago.<br />

<strong>No</strong>w, the ravages of time and greenery<br />

have taken their toll. The abbey was long<br />

associated with the pious Saint Thibault,<br />

abbot of the monastery in 1235.

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