Issue No. 17
Packed with fabulous features: Carcassonne, Nimes, Orange in Provence, Nice Carnival, Paris at Christmas, Laval in Mayenne, absinthe, the fashion district of Paris, recipes, guides and more. Our secret ingredient is passion!
Packed with fabulous features: Carcassonne, Nimes, Orange in Provence, Nice Carnival, Paris at Christmas, Laval in Mayenne, absinthe, the fashion district of Paris, recipes, guides and more. Our secret ingredient is passion!
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Bonjour!<br />
Welcome to the winter issue of The Good Life France Magazine.<br />
Wherever you are, whatever the weather, we've got a ton of fab features to entertain<br />
and inform you in this edition.<br />
Spend Le Weekend in Orange where you'll discover the most incredibly well<br />
preserved Roman theatre, take the train to picturesque and historic Laval in the<br />
Mayenne department or nip to Nimes to discover the legacy of the Romans in the<br />
very sunny city. For a real pick me up in the winter, Nice can't be bettered with its<br />
fabulous and fun carnival or head for the interior of Provence for a relaxing break<br />
amongst the magnificent mimosa blossoms.<br />
Michael Cranmer goes in search of the truth about Absinthe AKA the "green fairy",<br />
Barb Harmon visits the new Yves Saint Laurent museum in Paris and Justine Halifax<br />
finds Alpe d'Huez is perfect for skiing families.<br />
Check out our locals guide to Paris at Christmas, the city's fashion district and a<br />
fabulous short story about finding one's Oh La La!<br />
There are lovely recipes, useful features for expats and a whole lot more.<br />
Don't forget to enter our brilliant competitions - you could win your own row of vines<br />
in France for a year, return ferry tickets and fabulous books.<br />
Bisous from France, and a very Happy New Year to you<br />
Janine xx
contributors<br />
Michael Cranmer is an award-winning freelance travel writer and<br />
photographer. He spends most of the winter up mountains writing<br />
about his primary passion - skiing, but also manages to sample less<br />
strenuous outings.<br />
Justine Halifax is a multi award-winning writer who has worked as a<br />
journalist and feature writer for +20 years. She writes for the<br />
Birmingham Mail, Birmingham Post and Sunday Mercury, both in print<br />
and online.<br />
Barb Harmon is a freelance travel writer and hopeless Francophile. She<br />
and her husband are looking forward to living the good life in France<br />
(fingers crossed). She blogs at www.chasingthenextchapter.com<br />
Lucy Pitts is a freelance writer and Deputy Editor of The Good Life<br />
France Magazine. She divides her time between the UK and France<br />
where she has a home in the the Vendée area, known as the Green<br />
Venice of France. www.stroodcopy.com<br />
Colette O'Connor is a writer from California. Her stories have appeared<br />
in numerous dailies & magazines. She teaches writing at California<br />
State University, but keeps a bag ever packed for Paris, and tries to hold<br />
on to all the oh-la-la of it she loves.<br />
Barbara Pasquet James is a US lifestyle editor, speaker and urban<br />
explorer who writes about food fashion and culture, from Paris. She<br />
helped launch, write and edit USA Today’s City Guide To Paris and her<br />
photo blog is at: FocusOnParis.com.<br />
Editor: Janine Marsh contact editor (at) the goodlifefrance.com<br />
Deputy Editor: Lucy Pitts<br />
Assistant: Sandra Davis<br />
Advertising: sales (at) thegoodlifefrance.com<br />
Digital support: Umbrella Web Solutions<br />
Artistic support: Kumiko at KumikoChesworth.myportfolio.com<br />
Front Cover image: Lori Prosser
contents<br />
Features<br />
8 A tale of two cities -<br />
Carcassonnne<br />
Janine Marsh visits the incredible old city<br />
and the 800 year old “new” city at the<br />
base.<br />
22 Le Weekend in ... Orange<br />
The sunny city is home to a legendary<br />
Roman theatre and much, much more.<br />
30 Winter sun in the south<br />
The Mimozas resort near Cannes is the<br />
perfect winter break destination.<br />
34 Nip to Nimes<br />
A vibrant city centre, architecturally<br />
splendid and a Roman footprint make<br />
Nimes irresisitible.<br />
42 Nice carnival<br />
For a real pick me up in winter, there's no<br />
better place to be than Nice!<br />
46 Paris at christmas<br />
What to do in Paris during the festive<br />
holidays, fabulous tips from the locals!
Features continued<br />
52 du pain du vin du train to<br />
laval mayenne<br />
Just an hour and 40 minutes by train from<br />
Paris, discover the fabulous city of Laval in<br />
Mayenne.<br />
60 an encounter with the<br />
green fairy - absinthe<br />
Michael Cranmer goes in search of the true<br />
story of absinthe from the mountains to<br />
Paris.<br />
68 ski-daddle to alpe d'huez<br />
french alps<br />
Justine Halifax heads for the hills and finds<br />
the perfect family ski resort.<br />
72 Yves saint laurent museum<br />
opens in paris<br />
Barb Harmon visits the brilliant new<br />
museum dedicated to the designs of Yves<br />
Saint Laurent.<br />
78 the fashion district of<br />
paris<br />
Judi Castille indulges her love of<br />
haberdashery in Paris.<br />
Regular<br />
86 your photos<br />
The most popular photos shared by our<br />
lovely readers on Facebook page.
P 88<br />
88 give aways<br />
Win a row of gorgeous vines, return ticket<br />
on the ferry from Dover to France and<br />
fabulous books<br />
80 short story - how i<br />
found my oh la la<br />
Colette O'Connor discovers her ooh la la in<br />
Paris at the lacy lingerie store!<br />
102 eye spy with my expat eye<br />
Marty Neumeier recalls the tale of the<br />
rabbit dish a la Francais.<br />
Expats<br />
90 living in france<br />
Joanna Leggett explains how it really is to<br />
live in France.<br />
94 the good life in gascony<br />
Sue Aran talks about life in Gascony, warts<br />
and all.<br />
98 how expats can benefit<br />
from finanical advice<br />
106 long term car rental for<br />
non eu visitors<br />
Keith van Sickle checks out car rental.<br />
Gastronomy<br />
108 Buche de noel<br />
110 galette des rois<br />
111 lapin a la moutarde
carcassonne<br />
A tale of two cities....<br />
Janine Marsh heads to the south of France to discover the charms of Carcassonne.<br />
Looking like something straight out of a fairy tale, the old city with its teeming turrets is<br />
one of the most beautiful monuments in France. The "new city" at a mere 800 years old<br />
and just across the bridge is magnificent and well worth the few minutes to cross to...<br />
Almost always the first place that all<br />
visitors head to when they go to<br />
Carcassonne is the old city. You can see it<br />
from miles around and it is a sight that’s<br />
memorable. A chateau perched on top of a<br />
hill surrounded by ramparts dotted with<br />
fairy tale pointy turrets that contain an<br />
entire medieval city. It is without a doubt<br />
one of the most glorious places I’ve been<br />
to in France, one that lives up to the hype<br />
and the fabulous photos.<br />
You do of course have to go to the old city,<br />
you’d be crazy not to if you went to<br />
Carcassonne but if you don’t cross the Pont<br />
Vieux at the base of the ramparts and visit<br />
the Bastide St Louis, then you’ll be really<br />
missing out. Worth a visit in its own right,<br />
this medieval district of Carcarssonne is a<br />
little gem that gets overlooked thanks to its<br />
more famous, popular neighbour. It’s just a<br />
ten minute walk from the ramparts – go,<br />
you’ll thank me!
The Medieval City of<br />
Carcassonne<br />
The UNESCO World Heritage Site of the<br />
old city of Carcassonne is every bit as<br />
enchanting when you see it in real life as it<br />
is in the photos.<br />
Its legacy goes back centuries, ancient<br />
tribes inhabited the area, the Romans<br />
arrived and built a fort – they called it<br />
Carcasso. The city changed hands several<br />
times, its history was colourful, it’s always<br />
been sought after. There is a legend that<br />
the Emperor Charlemagne laid siege to the<br />
fortified city for five long years in the 8th<br />
century. On learning that her people had<br />
just one pig and a bag of wheat left to<br />
survive on, the reigning princess, Dame<br />
Carcas, had the pig fed on the wheat and<br />
lobbed over those famous ramparts.<br />
Charlemagne, believing that the<br />
inhabitants must have so much food<br />
stored they could afford to chuck it away<br />
called off the siege. Dame Carcas had the<br />
bells of the city rung in victory, “Carcas…<br />
sonne” it was said, “Carcassonne is<br />
ringing” – hence the name. Dame Carcas’<br />
likeness adorns one of the gates of the<br />
magnificent enclosed city, looking down on<br />
all who enter.<br />
In the middle ages the poorest people lived<br />
in ramshackle homes that leaned up<br />
against the ramparts whilst those that were<br />
more fortunate lived inside the protected<br />
walls. Over time the ramshackle homes<br />
spread and created the wider<br />
neighbourhood of Carcassonne.<br />
The old citadel gradually fell into ruin until<br />
state commissioned architect Viollet-le-<br />
Duc took on the restoration in 1844.
Far left: view of the Citadel;<br />
left, quiet streets in June;<br />
above: Dame Carcas<br />
statue; below street view in<br />
the citadel<br />
It is now considered to be the largest and<br />
best conserved medieval fortress in<br />
Europe, grand, imposing and home to a<br />
labyrinth of cobbled streets, churches, a<br />
castle, towers and ancient buildings.<br />
Of course all this beauty draws many<br />
visitors, around 4 million a year. If you want<br />
to see if without the crowds - avoid the<br />
summer months. You can visit for free to<br />
see most of it but there is a ticket fee to<br />
see some of it – it’s well worth it.<br />
Go in the evening when the tourists are<br />
gone and sip chilled wine while you<br />
contemplate the enormous history of this<br />
place…<br />
Details: www.tourism-carcassonne.co.uk
The inside track<br />
The Medieval city is a living monument, in<br />
fact there are 50 residents, numerous<br />
shops and restaurants, hotels and yearround<br />
events. Some people bemoan the<br />
number of tourist shops in the old city but I<br />
didn’t think it was that bad. There were<br />
some fabulous shops as well, clothes,<br />
shoes and handbags and my local friends<br />
tell me they shop there. It’s not all tourist<br />
tat and lots of tourists love to be able to<br />
take home a souvenir or something for the<br />
kids.<br />
Wine and Dine in<br />
Carcassonne Old City<br />
You’ve got lots of choice and part of the fun<br />
is wandering round and looking at the<br />
décor and the menu but here are some of<br />
my favourites:<br />
Refined Dining: La Barbacane in the heart<br />
of the old city, classic dishes with a clever<br />
twist, gourmet food that’s not to be rushed.<br />
Place Auguste Pierre Pont.<br />
Comte Roger is recommended by the locals<br />
who go there for the fabulous terrace and<br />
the fabulous dishes. 14 Rue Saint-Louis<br />
Head to Place St Jean, the Restaurant le<br />
Saint Jean is considered one of the best<br />
places for the local speciality - Cassoulet<br />
Aperitifs at: Brasserie A Quatre Temps<br />
which is owned by 2 Star Michelin Chef<br />
Franck Putelat. There’s also an excellent<br />
bistronomic menu including a formule (set)<br />
menu at just 16 Euros for three courses. If<br />
you do want to eat here, book in advance if<br />
you can, this place is always popular, the<br />
locals love it. 2 Boulevard Barbès<br />
Hotel de la Cité – one of best hotels in<br />
Carcassonne, very elegant, ancient and has<br />
amazing views over the city from the private<br />
gardens. Sitting here, enjoyig a glass of<br />
locals favourite, rosé, as the sun sets over<br />
the castle is an experience that’s never<br />
forgotten.
Where to eat in<br />
Carcassonne just<br />
outside the citadel:<br />
Locals Love: Bloc G throngs with<br />
Carcassonne’s locals who love this place for<br />
its home cooked seasonal food like maman<br />
used to make.<br />
It’s not a huge menu, it’s seasonal and<br />
everything is cooked from fresh in the<br />
kitchen. The dishes are beautifully presented<br />
by the owner Sophie and her lovely team and<br />
the food is utterly scrumptious, if it’s on the<br />
menu, try the “tellines” starter, tiny, delicate<br />
shell fish in an olive oil, garlic and parsley<br />
sauce and truly delicious. I hardly ever eat<br />
bread but I couldn’t resist wiping the bowl, it<br />
was either that or lick it!<br />
renowned 2 Michelin Star chef Franck<br />
Putelat and mentioned Bloc G, he agreed,<br />
the food is fabulous.<br />
Bloc G is also a B&B and it’s just a few<br />
minutes’ walk up to the old city. Great<br />
spot – great value, great food and a lovely<br />
warm welcome.<br />
Chef Michel is much loved in these parts, I’m<br />
not surprised, the dishes are mouthwatering.<br />
I met with Carcassone's internationally
Left: Le Parc<br />
Franck Putelat<br />
restaurant; top<br />
Franck Putelet<br />
Wine and Dine in style: At the 2 Michelin<br />
star Franck Putelat restaurant Le Parc, in<br />
his hotel, just minutes from the old city. I<br />
was lucky enough to chat to this<br />
internationally renowned chef. He told me<br />
he’s been in Carcarssonne 21 years, adding<br />
that he truly loves it here. Originally from<br />
the Jura region Chef Putelat has worked at<br />
some of the greatest restaurants in France<br />
before setting up his own in Carcassonne.<br />
Even after all this time, “it is my passion to<br />
cook” he says with conviction. When I ask<br />
him who cooks at home he laughs “me of<br />
course” he says “my wife is very happy for<br />
me to cook, her favourite dish is Tataki de<br />
Thon Rouge with a salade tomate and oeuf<br />
parfait”.<br />
“I never get fatigued, I love what I do” he<br />
said before heading off to the kitchen to<br />
prepare for the full restaurant. I was there<br />
to try his tasting menu but I managed to<br />
sneak a peak at a couple of the rooms in<br />
the bijou, 7 room hotel beforehand. You<br />
cannot fail to fall in love with the idea of<br />
lazing in a hot tub on the roof in the<br />
shadow of la cité. The rooms are simple<br />
and elegant, no overbearing colours, no<br />
jarring furniture, zen-like is how I’d describe<br />
them.<br />
Back downstairs in the restaurant I took my<br />
seat. As usual I was on my own, solo travel<br />
is great but there are times when you really<br />
want to be able to turn to someone and say<br />
“blimey – isn’t that amazing?”. I didn’t take<br />
many tasting notes because I was so busy<br />
enjoying the food and the ambiance and<br />
I’m not sure that words can convey just<br />
how special the food is. The restaurant is<br />
undoubtedly theatrical. The bread board is<br />
a glass cabinet, kept warm by the flames of<br />
a real fire. The servers wheel the cabinet to<br />
the tables to offer the bread – talk about<br />
wow factor. From the home made bread,<br />
including miniature baguettes that make<br />
you smile, to the dishes that look like<br />
works of art and taste divine – this is one<br />
restaurant you’ll never forget. Pricey, bien<br />
sur, of course, it’s a 2 Michelin star<br />
restaurant – but for a special night out and<br />
a memorable meal in captivating<br />
Carcassonne, it’s worth every centime.
Photo: Paul Palau, Carcassonne TO<br />
Above: the beautiful<br />
chateau Pennautier;<br />
far left: rue Trivalle,<br />
home to La Maison<br />
Vielle B&B; left: Porte<br />
d'Aude, la citadel.<br />
Picnic at: Chateau Pennautier owned by<br />
the Comte and Comtesse de Lorgeril, just<br />
3km from the Citadel of Carcassonne. The<br />
30 hectare park was designed by Andre Le<br />
<strong>No</strong>tre who also designed the gardens of<br />
Versailles. Treat yourself to a bottle of<br />
fabulous wine from the chateau shop, and<br />
if you’re not in the mood for a picnic, the<br />
restaurant here is fabulous.<br />
Take a Selfie: Ask the locals of<br />
Carcassonne and 9 out of 10 will say Porte<br />
d’Aude, the famous 12th century gate that<br />
leads into the citadel.<br />
Stay at: La Maison Vielle, 8 rue Trivalle at<br />
the foot of the citadel, it’s a charming B&B<br />
at the bottom of the ramparts. There’s a<br />
lovely terraced garden, common room and<br />
a great kitchen where you’ll enjoy a stylish<br />
breakfast which when I was there, included<br />
a mini crème Brulée. I gulped at the calories<br />
I’d be piling on “you’re on holiday and<br />
besides, you won’t be able to resist walking<br />
it off in la cité next door” I was told!<br />
Or stay at: La Villa de Mazamet, a 45<br />
minute drive away, it’s been voted <strong>No</strong>. 1<br />
luxury B&B in France on TripAdvisor several<br />
years in a row.<br />
Don’t miss: The other old city of<br />
Carcassonne, Bastide st Louis. Many<br />
visitors aren’t aware of its existence, spend<br />
a few hours within the ramparts and go<br />
merrily on their way without even being<br />
aware that just across the bridge at the<br />
base of the old city is another old city!
astide saint-louis<br />
Back in the middle ages, a new<br />
Carcarssonne was created on the left bank<br />
of the river Aude. it is called the Bastide<br />
Saint Louis. Most visitors to Carcassonne<br />
miss it completely and what a shame that<br />
is. Focused on reaching the old citadel,<br />
they don’t even notice the imposing gates<br />
across the old bridge to this fascinating<br />
area that’s rich in history, architecture,<br />
cafés and restaurants, shops and markets.<br />
Built in 1260, the Bastide Saint-Louis is<br />
connected to the old city via the<br />
picturesque Point Vieux bridge which gets<br />
packed at night with photographers<br />
attempting to capture the beauty of the<br />
citadel when it’s lit up against a starry sky.<br />
Built in the 14th century, the bridge was the<br />
only link between the two towns until the<br />
19th century. On the other side of the<br />
Bastide lies the Canal du Midi gently<br />
winding its way through Carcassonne. If<br />
you only have a short time in town, take a<br />
one hour boat ride with Bateau le Cocagne<br />
(who also hire bikes) near the train station.<br />
You’ll enjoy a tranquil taster of this historic<br />
canal and fabulous views to the Citadel.<br />
There is a quite different vibe in this city,<br />
although it is ancient it has a more open<br />
feel and is very light and vibrant.
Inside the Bastide is a warren of streets<br />
and old buildings. It’s a cool place in<br />
several ways. Even on roasting hot days<br />
here in the far south, the city doesn’t<br />
overheat thanks to its design that channels<br />
the four winds that run through the area to<br />
flow through its streets. There are 300<br />
days a year of wind here and you can<br />
expect to enjoy the breezy touch of the<br />
Tramontane, le Vent d’Autun, the Marine<br />
and Mediterranean winds.<br />
The town seems to evolve outwards from<br />
the central square Place Carnot with its<br />
famous fountain, loved by famous French<br />
writer Balzac. This square makes for the<br />
most wonderful setting to take a relaxing<br />
break at a terraced café and watch the<br />
world go by. Where the moats of old once<br />
were, there are now boulevards lined with<br />
houses and shops.<br />
You can’t help but notice that the pavement<br />
is made from rose coloured marble. It was<br />
laid to honour the visit of Louis XIV, the<br />
Sun King, and was quarried from Caunes,<br />
Minervois not far from Carcassonne.<br />
Marble from this quarry was also used at<br />
Versailles, the Opera Garnier in Paris as<br />
well as in the White House in Washington.
The weekly market (Tuesday, Thursday,<br />
Saturday) takes place here as it has done<br />
for centuries. It’s a vibrant, buzzing market<br />
and plenty of delicious smells scent the air.<br />
At the popular stall of Chez Gaston, try the<br />
arachides, peanuts in a rice pastry shell<br />
dipped in mustard and spices. Or La<br />
Lucque – enormous olives that are rugby<br />
ball shaped, they’re considered the “rolls<br />
Royce of olives” by the locals I’m told and<br />
they’re grown in the area. From Monday to<br />
Saturday there is a covered market at Les<br />
Halles. This is the place to come to order<br />
fresh cooked cassoulet to take home. It’s<br />
sold in terracotta bowls which make for<br />
great souvenirs. At one stall I spotted “La<br />
cargolade” tiny snails ready to barbecue, a<br />
speciality of the area. There’s “casser la<br />
croute” salted pastry with a meaty interior,<br />
a recipe that dates back to the middle ages<br />
when makers would decorate the pastry as<br />
their signature. And, don’t miss a visit to<br />
the patisserie boulangerie shop of Chef<br />
Fuster who makes the special madeleine<br />
cakes of Carcassonne. Outside in the car<br />
park you’ll see a circle of stones, they mark<br />
the spot where the town pillory used to be<br />
in the medieval days. The history in this<br />
town is palpable.<br />
Stop off at Bistro d’Alice (26 rue Chartran)<br />
where the friendly staff take real pride in<br />
the produce. Everything is home cooked<br />
and its loved by the locals. Outside you can<br />
enjoy the breeze, inside there’s a typically<br />
French brasserie atmosphere, banquettes<br />
and brass and a buzz of conversation, it’s<br />
the perfect place for lunch after a trip to the<br />
market or in the town.<br />
There are several churches from the 13th<br />
and 14th centuries. Magnificent mansion<br />
houses date back to the <strong>17</strong>th and 18th<br />
century when the city was home to<br />
prosperous merchants, who made fortunes<br />
from the textile manufacturing industry.
The 14th century Cathedral of Saint-Michel, has<br />
beautifully painted walls inside. All cathedrals<br />
used to have painted interiors and the artwork<br />
was covered with egg white as a preservative,<br />
but over the centuries the paint faded. Here<br />
though, the cathedral doors were closed in the<br />
16th century and it was left like that for years.<br />
Amazingly it looks so fresh you’d think it had<br />
only just been done. While I was there an old<br />
lady with white hair and a black dress wielding<br />
a duster over the pews asked if I’d like to know<br />
more about the Cathedral and of her own story.<br />
“I come here every day of the week. I clean and<br />
mend things and help the Bishop” she said<br />
proudly pointing to the furniture she’s restored<br />
and curtains she’s sewn. Rose’s work here is so<br />
important that its even been recognised by the<br />
National Monuments organisation of France.<br />
“I come here to thank God for a miracle” she<br />
says. She tells me that her grandchild was<br />
gravely ill, suffering from multiple sclerosis and<br />
at 8 years old was in a wheelchair. She prayed<br />
to the Pope and to God “with all my heart and<br />
my prayer was heard. My grandchild is now 19<br />
years old, healthy, no longer in a wheelchair”.<br />
This is a city with a lot of soul.<br />
Above: Rose who helps out the<br />
Cathedral Saint-Michel (right)<br />
where she was granted a miracle
information<br />
Getting to Carcassone:<br />
The train from Paris takes from 5<br />
hours 22 minutes.<br />
Nearest airport: Carcassonne Airport,<br />
shuttle service to city centre<br />
(connections to the UK, Brussels and<br />
France).<br />
Where to stay:<br />
La Vielle Maison is at the base of the<br />
citadel and a few minutes walk to<br />
both the old city and Bastide Saint<br />
Louis.<br />
Villa de Mazamet is about a 45<br />
minute drive from Carcassonne and<br />
offers a luxurious and delicious stay,<br />
voted the best B&B in France on<br />
TripAdvisor several years in a row.<br />
Tourist office information:<br />
en.destinationsuddefrance.com<br />
www.tourism-carcassonne.co.uk
in ORANGE Provence<br />
Orange in Provence is a sunny city with<br />
oodles of charm that has been built up over<br />
the centuries quite literally - for the Romans<br />
were here two millennia ago and the town is<br />
proud of its ancient legacy. Janine Marsh<br />
explores Orange and falls in love with its<br />
delights.
When Louis XIV visited Orange, he said of<br />
the theatre that it was “the most beautiful<br />
wall in my Kingdom”. He would recognise it<br />
if he visited today because, thanks to a<br />
quirk of fate, the 1.8m thick, 103m long wall<br />
has survived almost intact.<br />
High up in the centre of the wall is a statue<br />
of the Emperor Augustus – looking down<br />
on everyone from his lofty perch. From the<br />
ground you’d never know that he’s 3.5m tall.<br />
But if you were able to climb up there you’d<br />
be able to tell - and how do I know this?<br />
Because I did climb up there!<br />
My friend Guillaume who works at the<br />
tourist office organised a special visit for<br />
me. I have vertigo and don't like being up<br />
high at all but I wasn't going to miss this<br />
unique opportunity so I took a deep breath,<br />
kept my eyes to the front - and climbed. If<br />
you were thinking this is just a wall then<br />
you'd be mistaken because behind that<br />
stony time worn exterior is a narrow<br />
building. The steps to the top are rough.<br />
Carved away by time in places, worn and<br />
crumbling in others, whilst some steps are<br />
so steep I had to literally pull myself up to<br />
them like climbing a tree. Onwards and<br />
upwards, round and round we went,<br />
through dusty ante chambers, and skinny<br />
corridors, crossing planks of wood with<br />
deep chasms below. Eventually we<br />
emerged onto a platform high up, right<br />
behind the famous statue of Emperor<br />
Augustus.<br />
The Roman Theatre at Orange<br />
You can’t go to Orange and not see the<br />
UNESCO listed Roman theatre – I think it<br />
might actually be against the law!<br />
It’s not a theatre like we might know it, a<br />
dark interior with plush velvet seats. It’s an<br />
open-air theatre with a 37-metre high wall<br />
and a stage facing a round auditorium of<br />
stone benches, the top seats gleaming<br />
white against the azure blue sky.<br />
I have to tell you it’s a heap higher up when<br />
you're there with the Emperor than it looks<br />
from the bottom of the arena. The visitors<br />
milling about below posing for selfies on<br />
the stone benches, taking photos of me<br />
without knowing it, looked tiny. I wondered<br />
if they would see my tiny head sticking out<br />
behind the statue when they looked at their<br />
photos later. I stood on my secret perch for<br />
a while contemplating the immense history<br />
of this incredible monument. That statue<br />
has witnessed life since the year 1AD.
I made my way down rather more gingerly<br />
than I went up and was happy to be on<br />
terra firma a (sorry not sorry - I couldn't<br />
resist a Roman phrase in this article). We<br />
toured the old changing rooms of Roman<br />
actors which now house museum artefacts<br />
and saw film clips of people watching plays<br />
here from 100 years ago.<br />
If only these roman walls<br />
could talk<br />
This place has always had something<br />
special about it even when it wasn’t in<br />
use – which is how its survived so well.<br />
Extraordinarily, hundreds of years ago, the<br />
theatre became a housing estate of sorts.<br />
In the 16th century, impoverished<br />
inhabitants of Orange built ramshackle<br />
houses up against the wall and within the<br />
arena, their dwellings spread until the<br />
whole place was under cover.<br />
In the 18th century makeshift prisons were<br />
set up in the theatre.<br />
In the 19th century, while in some areas of<br />
France, town architects had been pulling<br />
down ancient buildings to make way for<br />
new, this place survived when Prosper<br />
Mérimée, an inspector with the newly<br />
formed Monuments Historiques,<br />
implemented an extensive restoration<br />
campaign. This consisted of clearing away<br />
the constructions built in and around the<br />
stage area and the lower tiers.<br />
The Roman theatre was finally restored to<br />
its former glory and from day one, it wowed<br />
the public.
The theatre at Orange continues to inspire<br />
and delight audiences - just as the romans<br />
intended. In 1869 the theatre hosted what<br />
was then called “Fetes Romaines” and the<br />
theatrical performances were an immediate<br />
success. This became an annual summer<br />
event renamed Chorégies and it now<br />
attracts internationally-renowned artists to<br />
perform in front of crowds of more than<br />
9000.<br />
Sitting on one of those ancient stone<br />
benches (tip: squash a cushion in your bag<br />
to make it more comfy), as the sun sets on<br />
a warm evening, watching the stage lit up,<br />
the performers inspired by their<br />
surroundings, is one of those experiences<br />
you never forget.<br />
Many of the evening performances at the<br />
theatre are free and you can get tickets<br />
during the day at the theatre reception<br />
desk.<br />
The acoustics are stunning, the location is<br />
wonderful, the ambiance is exquisite, the<br />
events are spectacular.<br />
Classical music, ballet, opera, pop, rock and<br />
more – whatever you do, when you go to<br />
Orange, if you get the chance to experience<br />
this theatre in action – don’t miss it.<br />
You can also take an audio guided tour of<br />
the theatre, climb those steep bench steps<br />
and see the “The Ghosts of the Theatre”<br />
multi-media show.<br />
Details of events and tours:<br />
www.theatre-antique.com
What to see and do in Orange<br />
The Roman Museum in<br />
Orange<br />
Across the road from the Roman theatre is<br />
the Museum of Art and History. It's a great<br />
little museum located in a <strong>17</strong>th century<br />
mansion with an eclectic collection and a<br />
very famous map. In France a cadastral<br />
plan is a map that shows property in a<br />
village or town. In Roman times it was the<br />
same and amazingly fragments of a<br />
cadastre of Orange has survived. Quite<br />
how anyone could put all these tiny<br />
fragments together to come up with a map<br />
is beyond me, it must have been like doing<br />
the hardest jigsaw in the world with loads<br />
of missing pieces. It's enormous and<br />
seeing it hanging on the wall makes you<br />
realise just how amazingly advanced the<br />
Romans were. Entry to the museum is free<br />
and on a warm day, it’s cool inside.<br />
The Roman Triumphal Arch<br />
of Orange<br />
A short distance from the theatre is yet<br />
another souvenir of the Romans - a grand<br />
triumphal arch which, until recently, was a<br />
place that cars drove though (it really<br />
doesn’t bear thinking about). Incredibly this<br />
vast, ancient monument has managed to<br />
withstand the pollution, the vibration of<br />
traffic hurtling by and has not been<br />
ostensibly harmed by having a road run<br />
right through the middle. Thankfully the<br />
authorities have seen sense and have<br />
begun a programme of preservation,<br />
placing the arch in the centre of a<br />
roundabout and directing traffic around it<br />
as well as creating a way for visitors to get<br />
close to it as it deserves.
The inside track<br />
The centre of Orange is an easy place to<br />
get around on foot with plenty of shops,<br />
restaurants and places to while away hours<br />
in the sun.<br />
Orange is more than its Roman legacy, the<br />
town is lovely too and great for spending a<br />
day relaxing, spoiling yourself with<br />
fabulous food and enjoying sitting in the<br />
sun watching the world go by. It makes for<br />
a great base in Provence.<br />
Wine and dine in Orange<br />
The pretty town centre has lots of choice<br />
for eating out…<br />
Locals love: If you’re looking for<br />
somewhere fabulous for lunch or dinner,<br />
you can’t do better than La Grotte, built into<br />
the Roman wall of the theatre! It’s popular<br />
with the artists who perform at the theatre<br />
and will the locals who love the ambiance,<br />
the menu and the friendly service. www.<br />
restaurant-orange.fr<br />
Ice Ice Baby: in this sunny place an ice<br />
cream is always a good idea. Head to Regal<br />
Tendance (1 Rue Madeleine Roch) by the<br />
theatre for the best glaces in town. In<br />
summer lavender flavour is de rigeur and in<br />
winter the chocolate ice cream is delish.<br />
The maker uses spices like pepper and<br />
ginger to give a unique and utterly<br />
scrumptious taste. The flavours change<br />
regularly according to the seasons but if<br />
they have the Baladine Irlandaise flavour<br />
when you visit, don't miss it, a whisky and<br />
marmalade ice cream that's utterly<br />
delectable.
Aperitifs: Rosé wine is the most popular<br />
aperitif in Provence. Enjoy a glass at the<br />
laid-back Salon du Charlotte, listening to<br />
the bells of the cathedral next door whilst<br />
you watch the locals meet and greet, faire<br />
la bise and chat animatedly.<br />
Have a picnic: Shop at the Thursday<br />
morning market or head to the lovely Le<br />
Comptoir des Gourmets shop in the centre<br />
of town next to the ancient Cathedral. Run<br />
by renowned pattisier Lionel Stocky who<br />
came to Orange via Alsace and Paris and<br />
Michelin star restaurants, this is a fabulous<br />
gourmet shop full of the most amazing<br />
goodies. From tea, jams and honeys and<br />
every Provençal delicacy plus he makes<br />
the most spectacular cakes daily. Lionel<br />
personally tastes everything he stocks in<br />
his shop (my kind of job!). Open from<br />
Tuesday to Sunday, when, in the morning<br />
the shop is packed with church-goers<br />
buying their sweet treat for Sunday lunch<br />
after the service.<br />
For the best cheese, Pleine de Terre in the<br />
rue de la Republique will stop you in your<br />
tracks.<br />
Take home a souvenir: Nip to the theatre<br />
shop for posters and books that make<br />
great gifts and are easy to pack in your<br />
suitcase. The theatre boutique also stocks<br />
Provencal goodies and Augustine’s<br />
chocolates, though they may not make it all<br />
the way home.<br />
Take a selfie at: Take a selfie at the Roman<br />
theatre or on top of the mountain behind it<br />
- with the theatre in the background. Well<br />
worth the climb (photo: top right) for its<br />
cool, shady landscape and in the summer<br />
an outdoor guingette (restaurant with<br />
music). On Sundays there is an orchestra<br />
and tea dance and on Saturday nights<br />
there's a DJ and young people flock to<br />
dance under the stars (details from the<br />
tourist office).
Stay at: Au Vin Chambré is a lovely B&B with<br />
big, cool rooms and a gorgeous garden which<br />
makes for a brilliant breakfast venue - what a<br />
place to start the day. It's within walking<br />
distance of the theatre and the train station.<br />
There’s also a fabulous restaurant here at lunch<br />
times only plus a wine shop. It doesn't get<br />
much better than that does it?! www.<br />
auvinchambre.com<br />
Around and about in Orange: Hire a bike and<br />
take a leisurely 6km ride for a picnic and lake<br />
swimming at Caderousse where you’ll find a<br />
pretty little town.<br />
Get there: Avignon is 25 minutes by train,<br />
Marseille 1 hour, Lyon 2 hours and Paris from<br />
3.5 hours by train.<br />
www.orange-tourisme.fr<br />
www.provenceguide.com
Escape to the south of France<br />
for fun in the sun in the winter!<br />
Janine Marsh heads<br />
to the Mimozas<br />
Cannes Resort at<br />
mimosa time…<br />
On a freezing cold February day, I headed<br />
to Cannes in the south of France. The grey<br />
skies of wintery London turned into the<br />
grey skies of wintery Paris where I arrived<br />
by train to connect with the 5-hour fast<br />
train to Cannes. Speeding through the<br />
French countryside, after a couple of hours<br />
I started to notice patches of Wedgewood<br />
blue appear in the sky. By the time I arrived<br />
I felt like I’d gone to a different country –<br />
one where the sun shines and it's warm,<br />
even in February. From here I took a short<br />
taxi ride to my destination the 4-star<br />
Mimozas Resort in nearby Mandelieu.<br />
For a pick me up break or an extended<br />
winter holiday in the south, this place is<br />
brilliant value. There’s loads to do and see,<br />
an onsite spa, access to the best golf<br />
courses in the area, the chance to relax in<br />
the sun, visit Cannes, nearby Grasse and<br />
Nice and a host of fabulous hotspots on the<br />
French Riviera. From January to March the<br />
famous flower of the Provencal hinterland,<br />
mimosa, is in bloom making a visit even<br />
more special.
There’s a little on-site shop where you can<br />
buy freshly baked croissants and basic<br />
supplies. There are towns with markets and<br />
shops within walking distance, but for me<br />
the lure of the daily covered market at<br />
Cannes was irresistible.<br />
Mimozas Resort is not a dressy resort, it's a<br />
place to chill. Families, couples, groups and<br />
solo travellers fall in love with this place<br />
and return again and again.<br />
You can book an apartment in the main<br />
building like me, or in the landscaped<br />
grounds where there are cottages and<br />
apartments.<br />
The gorgeous gardens and lake give<br />
Mimozas Resort the feel of a private estate,<br />
spotless and very Provençal in style. There<br />
are walkways lined with herbs and rose<br />
arbours, the scent of rosemary and thyme<br />
even in winter are heady. You'll find<br />
benches to sit on dotted around, places to<br />
sit and chill and watch the wild birds that<br />
flock here thanks to the lakes.<br />
I collected the key for my self-catering<br />
apartment in the main building, dumped<br />
my luggage and headed to the restaurant<br />
La Table du Lac on the ground floor. The<br />
menu is seasonal, diverse and delicious<br />
and the starter was substantial enough for<br />
a main meal. The friendly staff speak<br />
English, Thibaud the barman was great, he<br />
remembered what I like to drink on my<br />
second night, something that always<br />
impresses me when someone does that.<br />
Server Lissiane couldn't have been nicer,<br />
she remembered my name and made me<br />
feel at home, something I really appreciate<br />
as a solo traveller.<br />
For anyone coming here for a rest and<br />
healthy eating it's the perfect option.<br />
Though it's big, it never feels crowded or<br />
like a holiday camp as it's spread over<br />
several acres and the layout is well<br />
designed so that you don't feel on top of<br />
each other.<br />
There are little waterfalls and canals that<br />
run through the resort keeping it cool when<br />
the sun is out and don't worry about<br />
mosquitoes, they don't have them here.<br />
And if I tell you that the famous Michelin<br />
company hold their annual conference here<br />
you'll get just how special this place is as<br />
the gastronomic guidebook giant is hardly<br />
likely to go somewhere that's not special.<br />
The aim of the resort is to make you feel at<br />
home, they’re very customer service<br />
oriented and not remotely stuffy.
Close to Cannes and top<br />
locations<br />
What I love about Mimozas Resort is not<br />
just the fact that its great value, but you<br />
feel like you’re in the countryside, just 20<br />
minutes from Cannes by taxi or the <strong>No</strong>. 20<br />
bus that stops outside. Plus you’re within<br />
easy walking distance of Mandelieu la<br />
Napoule a picturesque and floral town with<br />
sandy beaches, loads of cafés and<br />
restaurants and the Château de La<br />
Napoule art centre. From here you can take<br />
a ferry to the pretty Isles de Lerin. It’s also a<br />
short walk in the opposite direction to the<br />
shops and markets of Mandelieu in the<br />
other. There’s a superb choice of scenic<br />
walking and cycling trails close by.<br />
Activities at Mimozas<br />
Resort<br />
There's a spa on site which is popular. It<br />
gets very booked up so if you want a spa<br />
treatment - book in advance, especially at<br />
weekends as Mimozas resort is a favourite<br />
destination for Parisians.<br />
If you like to jog, there are paths around the<br />
resort or outside on the quiet roads. There<br />
are less activities in the winter months, the<br />
pool is closed as well as the barbecue area.<br />
You can take excursions from the hotel or<br />
via the tourist office in Mandelieu La<br />
Napoule and one of the best in the winter<br />
months is the Mimosa trail and Fragonard<br />
perfume tour. The thought of all that<br />
beautiful yellow mimosa persuaded me to<br />
tear myself away from the relaxing and<br />
scented environs of the Mimozas Resort<br />
and head to the hills - defiinitely worth it.
But the famous golf courses of the area are<br />
right on the doorstep in fact, you’re right<br />
beside the legendary golf ‘Old Course’ at<br />
Cannes-Mandelieu. Founded by Grand<br />
Duke Michael of Russia in 1891, it was the<br />
first golf course under Mediterranean skies.<br />
It has 18 holes and spans 74 hectares plus<br />
a ferry between holes across the Siagne<br />
River.The perfect place to enjoy a glass of<br />
rosé and a spectacular sunset from the<br />
clubhouse terrace after your round.<br />
I found that the resort made for a great<br />
base. There's a train station in Mandelieu<br />
La Napoule) about a 15-minute walk) and<br />
from there you can travel round the coast<br />
to Cannes, Nice (about 40 minutes), Juan<br />
les pins, Antibes, Monaco, Villefranche du<br />
Mer and more.<br />
Be warned, taxis are expensive in this area,<br />
take the bus or the train to avoid clocking<br />
up the Euros. As I sat on my balcony<br />
overlooking a lake at 10 o’clock at night I<br />
felt blissfully charmed by the beauty, and<br />
warmth, of this place. On the phone to my<br />
sister in London she moaned “it's sleeting<br />
here in London".<br />
“I'm outside in shorts and a t shirt” I told<br />
her, and I can't tell you what's she said<br />
next.<br />
It's surprisingly reasonable to stay here, in<br />
fact I'd go so far to say that a winter break<br />
is positively cheap. I could have been<br />
happy there for several weeks, it’s an<br />
inspiring sort of place, you could spend tie<br />
on hobbies, painting, writing, diet, work on<br />
your fitness regime, sight see, tour or<br />
simply relax and get to know the area.<br />
Details: MimozasCannes.com
Under the Roman sun in<br />
NIMES
If you arrive in Nimes via train as I did, the Roman connection is obvious before<br />
you even leave the station, the vaulted ceiling and arched passage ways are the<br />
clue. Wander out to the centre ville with its palm tree lined avenues and in the<br />
distance straight ahead, a Roman tower looms. Walk for ten minutes into the<br />
centre of town and there, right before your eyes, is one of the best preserved<br />
Roman arenas in the world – it is a stunning sight.<br />
The Roman influence is everywhere here, even in the names of the streets like<br />
lovely Rue Agrippa by the beautiful Jardin des Fontaines. In these lovely public<br />
gardens is a fresh water spring which was likely the reason the romans chose<br />
this area to settle.
Today it seats <strong>17</strong>,000 which is around<br />
30% of the population. They come here<br />
for the entertainment that takes place<br />
from festivals, concerts, opera, theatre,<br />
bull fights and more.<br />
There are lots of gaps in our knowledge<br />
of this immense arena, it’s not known if<br />
any Roman emperor visited for instance.<br />
And experts are sure that there were no<br />
lion fights here, the walls in front of the<br />
seating are too low apparently. They<br />
know that gladiator fights took place and<br />
plenty of relics have been found including<br />
evidence of a school of gladiators.<br />
Whatever went on here, the air of history<br />
is unmistakable.<br />
That it has survived so intact is due to the<br />
fact that in the middle ages, the arena<br />
was turned into space for houses which<br />
were built up against its walls and inside<br />
once the floor level had been raised by<br />
filling the centre with rubble. Essentially it<br />
served 900 years as a shelter for the<br />
poor and that (like the Roman theatre at<br />
Orange) saved it. Useful buildings with a<br />
purpose tended to last longer than those<br />
that just looked good in the old days.<br />
Roman Games in Nimes<br />
The Roman Arena of Nimes<br />
The Roman arena is the beating heart of<br />
this cosmopolitan little city. From the<br />
outside it's impressive enough. But enter<br />
through the desk of the arenas and you'll<br />
discover an awesome spectacle: an<br />
elliptical shaped ring with 34 seating rows.<br />
It was built at the end of the first century<br />
and in its heyday this place seated 24,000<br />
people and that might well have been the<br />
entire population and then some.<br />
Each spring Roman Games are held here<br />
taking visitors back to the era of Julius<br />
Caesar. Channel your inner Roman, rent a<br />
toga for a few Euros, fling on your<br />
sandals and join in the fun.<br />
Ernest Hemingway, Ava Gardner and her<br />
bullfighter lover, Dominguin, were regular<br />
visitors to Nîmes, staying at the now<br />
genteelly decaying grand Hôtel<br />
Imperator. Picasso too loved it here.<br />
There are year-round events – see Nimes<br />
tourist office website for details
More Roman stuff<br />
Two thousand years ago, Nimes was one of<br />
the most important cities of Roman Gaul.<br />
Today there’s a lively cosmopolitan centre<br />
but the city remains a treasure trove of<br />
Roman ruins. Take a stroll here and you’re<br />
following in well-trodden footsteps.<br />
The first Roman road in France was the Via<br />
Domitia which ran through Nimes. The<br />
Romans turned Nimes into a walled city<br />
and access was via gates, two of which<br />
remain, the Porte Auguste and Porte de<br />
France which is still in use to this day.<br />
Five minutes stroll from the arena you’ll<br />
find the magnificent temple called Maison<br />
Carrée. Built in the 1st century AD it has<br />
over the years survived by adapting. It’s<br />
been a church, stables, even apartments.<br />
<strong>No</strong>w it’s an art gallery and its impressive<br />
imperial white stone lines against the blue<br />
sky of Nimes is simply stunning.<br />
The Jardin des Fontaines is home to the<br />
ruins of what is thought to have once been<br />
a Roman library. Music students sometimes<br />
practice there and the day I visited, an<br />
opera singer’s haunting voice carried over<br />
the trees and fountains. There are also the<br />
remains of Roman baths but today the park<br />
is the focal point for those wanting to relax<br />
in tranquil, surroundings in the shade of the<br />
beautiful lime trees, or enjoy a game of<br />
boules.<br />
The Romans fortified Nimes, but only one of<br />
their towers remains. The ruins are at the<br />
highest point of the city, strategically<br />
important but also a reminder of their<br />
power. From its peak position you have a<br />
fabulous panorama over the city.<br />
Tip: Buy a combined ticket with entry to the<br />
Nimes Arena, Maison Carrée, Tour Magne<br />
and the Roman theatre at Orange. It’s valid<br />
for a month, saves you money and queuing.
What to see and do in Nimes<br />
Close to the Arena, as everything is in this<br />
compact town centre, the Place du Marché<br />
features two figures from the Nîmes coat of<br />
arms: a crocodile and a palm tree<br />
symbolising the Emperor August’ defeat of<br />
his arch rival Marc Antony and his lover<br />
Cleopatra, Queen of Egypt. They’re<br />
embedded in metal stamps in the ground,<br />
created by France’s favourite designer,<br />
Philippe Starck. In fact, you’re likely to see<br />
these emblems in several places, including<br />
in the town hall where giant crocodiles<br />
hang in a rather macabre circle above your<br />
head.<br />
Summer is wickedly hot in Nîmes<br />
(whatever you do when you book<br />
accommodation – make sure you get air<br />
conditioning). Winter can be cold when the<br />
famous Mistral wind is blowing, so much<br />
so that rumour has it that Nîmes’s iconic<br />
palm trees are kept warm with a heater.<br />
It's not often that you see a Roman temple<br />
next to an über modern <strong>No</strong>rman Foster<br />
designed building but in Nimes<br />
architectural surprises abound. The Carré<br />
d'Art-Museum of Contemporary Art is next<br />
to the Maison Carré Roman temple. Home<br />
to a fabulous collection of art, modern art<br />
fans will love its clean lines and the cool<br />
white and glass interior which makes the<br />
artworks pop.<br />
The Denim connection<br />
The Musée du Vieux Nîmes (Place aux<br />
Herbes, free entrance) has a room devoted<br />
to the city’s most famous export - denim.<br />
The rough cotton fabric started out to<br />
create tough clothes for labourers but is<br />
now the uniform of the world. (You can read<br />
more about Denim from France here).
The Inside Track<br />
Late night dinners are de rigeur in this<br />
sultry town. In the summer, you’ll find<br />
people sitting outside restaurants lingering<br />
over coffee until the early hours of the<br />
morning, it’s almost too hot to eat in the<br />
heat of the day!<br />
Locals Love: The shaded terrace<br />
restaurant of the Carré d’Art Museum<br />
which offers spectacular views over the city<br />
and a great, seasonal menu.<br />
Bake my Day: <strong>No</strong>ailles (6 Boulevard<br />
Alphonse Daudet; www.patisserie-noailles.<br />
com), next to the Maison Carrée, is the best<br />
patisserie in Nîmes. Try the oreillette a thin,<br />
crispy beignet with a delicate orange<br />
blossom filling.<br />
Ice Ice Baby: Rumour has it that the best<br />
ice creams in town are to be had at Maison<br />
Courtois 8 Place du Marché, “not cheap“<br />
says local Veronique “but truly delectable<br />
and made by a master, the chestnut and<br />
cognac ice cream is magnifique”.<br />
Aperitifs: Brasserie Le Napoleon, which is<br />
also great for dinner. Opened in 1813, this<br />
place is an institution in Nimes. It’s utterly<br />
gorgeous inside, filled with antiques, and is<br />
a listed building. The locals call it “Napo”.<br />
Have a picnic: the romantic Jardins des<br />
Fontaines are the ideal picnic spot and Les<br />
Halles, the vibrant covered market place of<br />
Nimes is perfect for picking up fresh<br />
produce (daily) from the 100 or so artisans<br />
and traders.<br />
Take Home a souvenir: Nimes loves its<br />
sweet croquants Villaré, an almond bisuit<br />
with a hint of lemon and orange blossom.<br />
Get them from Maison Villaret, founded in<br />
<strong>17</strong>75, a legend with the locals.
Take a selfie at: Ask anyone in Nimes and they’ll<br />
tell you – the Arena, preferably in front of the<br />
bullfighter statue, is THE place for a Nimes selfie.<br />
Around and about: The spectacular Pont du<br />
Gard (www.pontdugard.fr) is just 12 miles away<br />
and should not be missed. Ingenious Roman<br />
engineering brought water from the beautiful<br />
nearby town of Uzès across this aqueduct to the<br />
Castellum in Nîmes.<br />
Far left in Nimes centre;<br />
left: at Le Napoleon;<br />
above: the symbol of<br />
Nimes designed by<br />
Philippe Starck<br />
Get there: Nimes is served by TGV (fast trains)<br />
and from Paris Gare de Lyon takes less than 3<br />
hours. It’s just 30 minutes by train to Montpeller,<br />
55 minutes to Marseille and 1 hour 20 minutes to<br />
Lyon<br />
Nearest airport: Nîmes-Alès-Camargue-Cévenne,<br />
15 kms from the centre, there’s a shuttle service<br />
available.<br />
Stay at: Apartcity.com comfy, close and great<br />
value.<br />
Tourist office website for loads of useful<br />
information: OT-Nimes.fr
Nice Carnival<br />
for winter fun in the sun
If, like me, you’re used to grey skies, biting<br />
rain, sleet and snow in February – going to<br />
the Carnival at Nice is the nicest possible<br />
shock to your system. I arrived wearing a<br />
coat, gloves, scarf and hat. Within minutes<br />
they were off. It was a balmy, sunny day,<br />
the sky was blue and people were<br />
wandering about in what I class as summer<br />
clothes.<br />
It was my first time at the famous Nice<br />
Carnival and I arrived on a Sunday morning<br />
in good time for the afternoon parade.<br />
I met my friend Caterina who lives in Nice<br />
and we headed into the old town for lunch.<br />
There’s something wonderfully uplifting<br />
about sitting out in the sun sipping a<br />
chilled glass of rosé and scoffing a<br />
delicious plate of tasty grub in the middle<br />
of winter. By the time we finished, the<br />
streets were starting to fill up with people.<br />
The air of excitement was palpable and the<br />
air vibrated to the sound of music as we<br />
walked up to the famous chequered Place<br />
Massena.<br />
Nice carnival isn’t the sort of carnival that<br />
roams round the streets willy nilly. Its much<br />
more organised than that. You can buy<br />
tickets to sit in the stands at Place<br />
Massena and watch the whole thing unfold<br />
right in front of you.<br />
Street performers, dancers and the most<br />
incredible floats pass before the crowds to<br />
the sound of cheering, drums beating a<br />
hypnotic rhythm, hooting and whistling.<br />
Dance teams egg the crowd on, they rush<br />
up and down the stairs in their shiny<br />
costumes, grinning, clearly loving every<br />
minute – the upbeat music is so loud that<br />
you can feel the energy of it inside you.<br />
Confetti flies through the air, and not just a<br />
handful either – there are bucket loads of<br />
the tiny pieces of coloured paper. I was<br />
finding bits of confetti in my handbag<br />
weeks later when I was back in the cold<br />
and grey weather of home, and every time,<br />
in my head, I was back in sunny Nice.
Above: the house where<br />
Matisse once lived<br />
It’s impossible not to feel happy at the Nice<br />
Carnival, it’s a feel good, real good, joyful<br />
and crazy humdinger of an event. The<br />
carnival takes place over 15 days of<br />
mayhem, colour, flowers, floats, singing,<br />
dancing, entertainment and fun.<br />
In between carnival processions there’s<br />
loads to do. My top five not to be missed<br />
when you’re in Nice for the carnival:<br />
Markets – Cours Saleya is a large square,<br />
home to a daily market and lined with<br />
gorgeous mansion houses and cafés and<br />
restaurants galore. On Sunday there’s a<br />
flower market, Monday – antiques market,<br />
the rest of the week its food and fabulous.<br />
Musee Matisse – the artist Matisse lived<br />
and worked in Nice for many years. At one<br />
time he lived in a house on Cours Saleya,<br />
later he moved into a hotel.<br />
Eat! There are too many fantastic<br />
restaurants to mention here, but let’s just<br />
say, the Nicois love their food. (You can find<br />
some ideas for fab Nice restaurants here<br />
on The Good Life France website).<br />
Enjoy a cocktail at: the iconic seafront<br />
Negresco Hotel with its pink facade<br />
Wander: The old town is magnificent, a<br />
labyrinth of winding narrow streets, shops,<br />
restaurants, bars, galleries, museums and<br />
houses. Go in the summer and you can<br />
hardly move. Go in the winter and you’ll<br />
almost have it to yourself (in the sun).<br />
Nice Carnival 2018 is from <strong>17</strong><br />
February - 3 March<br />
Website for details and to book tickets:<br />
Nice Tourism; en.nicecarnaval.com<br />
Recommended hotel: The Grand Florence
Photo: Amelie Dupont, Paris TO<br />
Christmas in Paris<br />
The city of fairy lights
We asked our favourite<br />
Paris locals for their top<br />
tips on what to see and do<br />
in the city at Christmas.<br />
Thanks to Barbara<br />
Pasquet James, a US<br />
lifestyle editor who writes<br />
about food fashion and<br />
culture, from Paris and<br />
photo blogs at:<br />
FocusOnParis.com. And to<br />
Francois Dapremont at our<br />
favourite hotel in Paris, the<br />
lovely Hotel Balmoral close<br />
to the Arc de Triomphe,<br />
he's a mine of information<br />
on the best things do in<br />
the city. And to Daisy de<br />
Plume of ThatMuse who<br />
runs Treasure Hunts at<br />
Museums including the<br />
Louvre. They've come up<br />
with some brilliant<br />
recommendations to enjoy<br />
Christmas in Paris like a<br />
local...<br />
Barbara: Usually Paris is “easy” during the<br />
holidays as there is so much going on:<br />
Christmas markets, later-than-usual<br />
shopping, the ubiquitous after-dark light<br />
show on the Champs-Elysées.<br />
Many neighborhood streets (not just the<br />
Champs-Elysées) get decked out in holiday<br />
finery. However Christmas Day, which<br />
would seem like a slam-dunk, can be<br />
unexpectedly challenging because in<br />
France, both Christmas Eve and Christmas<br />
Day translate into Family with a capital F.<br />
This means that finding restaurants that<br />
are open are rare, and those that are, will be<br />
quite expensive, requiring bookings well in<br />
advance. To make matters worse, this year<br />
Christmas Day falls on a Monday when<br />
much is closed anyway. And those<br />
Christmas markets? By the 25th they’ve<br />
packed it in. But fret not there's loads to see<br />
and do...<br />
Daisy: With the rinks open, ice skating is<br />
always a fave with my family from the Hôtel<br />
de Ville to gliding about 57 meters up<br />
within the Tour Eiffel. We love stopping off<br />
at any one of the many wonderful manèges,<br />
or carrousels, scattered about the city for a<br />
whizz about (the oldest one being a doubledecker<br />
carrousel at the Hotel de Ville). Then<br />
we like to warm our tootsies on the<br />
Bateaux Parisiens, which have musical<br />
entertainment on the Seine in the<br />
afternoon. Before toddling on home, we<br />
stop for some quiet time at <strong>No</strong>tre-Dame,<br />
which brings the meaning of Christmas,<br />
and the history of Paris with those 12th<br />
century walls, home so very meaningfully.
Christmas in Paris<br />
Barbara: Create a local experience:<br />
Head to Montmartre, find a café on rue des<br />
Abbesses and order hot spiced wine (vin<br />
chaud) even if you don’t see it on the menu.<br />
Try a sharing planche of charcuteries and<br />
cheeses then, if you still have room, dinner<br />
of confit de canard or entrecôte frites. And<br />
wine.<br />
Or grab some oysters, cooked prawns,<br />
maybe foie gras and a bottle of bubbly at a<br />
morning market (it will be business as<br />
usual on Sunday the 24th). Buy a gorgeous<br />
scented candle, a bunch of flowers and<br />
throw open your hotel or rental window -<br />
and celebrate à la française.<br />
While you’re being authentic don’t forget a<br />
yule log cake - the traditional bûche de<br />
<strong>No</strong>ël - at any pastry shop. Angelina’s (226<br />
rue de Rivoli 75001) fabulous tea room,<br />
which also happens to be open on<br />
Christmas Day, will have gorgeous ones in<br />
different sizes. (Recipe page 108)<br />
Craving Christmas Pudding? Marks &<br />
Spencer Foods (7 rue Mabillon Paris<br />
75006) will be open the 24th from 08:30 -<br />
14.00.<br />
Francois: Take a wander down the<br />
Champs-Elysees, the wonderful lights will<br />
make you feel very festive!<br />
Shop at Le Marché Poncele, a very famous<br />
food market for Parisians. It will be full of<br />
luxury goods before Christmas (foie gras,<br />
snails, fish and high end quality meats….)<br />
Buy some delicious tea from the tea<br />
boutique Mariage Frères - it's very special<br />
and very Paris!
Photo: Victor Dapremont<br />
Christmas eve in Paris<br />
Barbara: Be honest: How many times will<br />
you find yourself in Paris on Christmas<br />
Day? Splurge for one of these elegant<br />
brunches (reservation is essential)<br />
HÔTEL RITZ PARIS Grand Brunch de <strong>No</strong>ël<br />
(In the summer salon) 15 Place Vendôme<br />
280 euros per person.<br />
www.ritzparis.com/en<br />
L’HOTEL MEURICE Brunch de <strong>No</strong>ël<br />
(In the restaurant Le Dalí) 228 rue de Rivoli<br />
150 euros per person. www.lemeurice.com<br />
Barbara and Francois: Late night<br />
Christmas Eve: Squeeze into Midnight<br />
Mass at <strong>No</strong>tre Dame Cathedral with its<br />
children’s choir.<br />
Francois: pop to La Maison du Chocolat,<br />
one of the best chocolate boutiques in<br />
Paris<br />
Christmas Day in Paris<br />
Barbara: Well there’s more than you think:<br />
1. The Pompidou Centre for an infusion of<br />
modern art<br />
2. The Eiffel Tower!<br />
3. The old Marais Jewish District around rue<br />
des Rosiers is just so pretty…<br />
4. Most shops / showrooms on the<br />
Champs-Elysées are open through they<br />
close earlier than usual.<br />
5. Brash brasseries on the boulevards do a<br />
brisk business, try the iconic names such<br />
as La Coupole, Les Deux Magots, Le Café<br />
de Flore - sure to be filled with other holiday<br />
homeless.<br />
6. Angelina's Tea Room – which will be<br />
open during the day (226 Rue de Rivoli).
Photo: Linda Grams<br />
Photo: Vincent Leroux, Ritz Hotel<br />
7. If a nice hot Chinese soup for lunch is<br />
your idea of Christmas coziness, try a<br />
Chinatown: there’s one in Belleville and<br />
another south of Place d’Italie in the 13th<br />
around rue Tolbiac…<br />
8. The Grande Roue de Paris, the giant<br />
Ferris wheel on the Rivoli side of the<br />
Tuileries Gardens, will take your breath<br />
away - and it’s just a hop to Angelinas for<br />
hot choclate afterwards! (above)<br />
9. The Seine might be your scene: some<br />
boat companies will be operating. Les<br />
Vedettes de Paris whose boats dock at the<br />
foot of the Eiffel Tower will operate<br />
throughout the Christmas holidays<br />
10. There's ice-skating (patinoire) at l’Hôtel<br />
de Ville on the edge of the Marais district<br />
and close to <strong>No</strong>tre Dame Cathedral<br />
11. Palace hotels - Plaza Athénée, Bristol,<br />
Saint James, Mandarin Oriental, Meurice<br />
and Lancaster all have stunning bars (and<br />
stunning drinks) come evening, sometimes<br />
live music. Call first to make sure.<br />
12. For many Parisiens taking in a movie is<br />
a holiday ritual. There are multi-salles<br />
galore on the Champs-Elysees; also in<br />
Saint-Germain and the Latin Quarter. Pick<br />
up a copy of Pariscope at any kiosk and<br />
head for films in “V.O.” - version originale<br />
with French subtitles.<br />
TGLF: And for more ideas:<br />
13. Head to the Bar Hemingway (above) at<br />
the Ritz - it's open Christmas Day without<br />
reservation.<br />
14. Celebrate with a star at Musee Grevin -<br />
the famous waxworks museum 10<br />
boulevard Montmartre<br />
15. Wander the streets of Paris simply<br />
enjoying the day. From the cobbles of<br />
Montmartre to the wide avenues of Saint<br />
Germain and the famous gardens - the<br />
choice is yours.
Laval, Mayenne<br />
Pays de la Loire<br />
Janine Marsh takes the train to Laval in the<br />
Mayenne department and discovers it’s a beautiful,<br />
historic city with a fabulous market, museums and<br />
hidden treasures galore…
Les slowly days Mayenne<br />
The tourist office of Mayenne takes as its<br />
theme "les slowly days" - and there's a<br />
reason for that,. This is a place where you<br />
can relax and chill out, eat the most<br />
fabulous food, meander at markets, visit<br />
chateaux and incredible art museums and<br />
more. And, the best way to do it is - slowly.<br />
<strong>No</strong> rushing, no stressing, just take it easy<br />
and have a fabulous time.<br />
Laval city of Art and<br />
History<br />
Laval is in the centre of Mayenne and it<br />
only takes an hour and forty minutes to<br />
get there from Paris by train (with just 2<br />
stops). It’s the sort of small city where you<br />
can walk everywhere quite easily. It’s a<br />
designated “town of art and history” and<br />
very pretty.<br />
The fabulous Laval Market<br />
Food is important to the people of<br />
Mayenne, they are passionate about<br />
seasonal and local produce - just nip to<br />
the Saturday morning market to see what<br />
I mean.<br />
Mayenne a pinch of this & that<br />
Mayenne is in the Pays de la Loire. It takes a<br />
pinch of influence from its neighbours the<br />
Loire Valley, <strong>No</strong>rmandy and Brittany and<br />
then it adds a little je ne sais quoi of its own.<br />
For instance, it has its own microclimate<br />
which means its warmer than <strong>No</strong>rmandy.<br />
And there's the lovely city of Laval through<br />
which the river Mayenne sways, and where<br />
the chateau of the lords of Laval set the tone<br />
for mellow ancient buildings with black slate<br />
roofs. And a whole lot more...<br />
On market day, the queue for fresh<br />
cooked bread at La Maison Du Pain in<br />
Place de la Trémoille where the market is<br />
based, just keeps growing. The locals<br />
know that it's worth the wait.<br />
Great steaming vats of paella, roasted<br />
chickens and huge bowls of buttery new<br />
potatoes stop you in your tracks. Jet black<br />
shiny mussels are bagged up by vendors<br />
at a rate of knots, shaded from the sun<br />
under blue and white striped awning, the<br />
salty scent of the sea fills the air. Plump<br />
Oysters from Cancale are fast emptied<br />
from baskets on stalls as savvy locals buy<br />
weekend delicacies fresh from the sea.
Anyone will tell you, go to L'Escargotiere<br />
for all things snail. Don't miss the cider stall<br />
for artisan made cider and the most<br />
delicious beer jam to drizzle over a slither<br />
of Camembert on a thin slice of baguette -<br />
it makes for a mouth-watering starter or<br />
canapé.<br />
At the bread stall which is vibrant with<br />
bowls and jugs of flowers the baker told<br />
me that flowers are a tradition here. The<br />
stall holders are all artisans and very proud<br />
of their produce and the flowers reflect<br />
their joy and pride in what they do.<br />
At one end of Place de la Trémoille a<br />
church looms, tolling its bells on the hour,<br />
its mellow stone walls a brilliant backdrop<br />
for the market. At the other end is the<br />
chateau of the lords of Laval, its bright<br />
white exterior glistens in the sunshine. In<br />
the side streets are cobbled wiggly roads<br />
and half-timbered houses, quirky shops<br />
and cosy cafés and bistros.<br />
It’s a memorable market and I think to<br />
myself that I'd go back to Laval for that<br />
alone... but there's much more to love here.<br />
Where to eat out in Laval<br />
Locals Love: Les Trois Petits Cochons (11<br />
Rue Échelle Marteau) not expensive, good<br />
menu, great atmosphere and it gets extra<br />
points for the piano which anyone can play.<br />
Wine and dine: l’Esprit Cuisine (8 rue<br />
Mazagran: lespritcuisine.fr). Refined but not<br />
formal with great French cooking which has<br />
an international twist.<br />
Chill out: Le Vin’yle (which means vinyl as<br />
in record disc) a small bar with a lovely<br />
vintage decor with a good selection of local<br />
beers and wines (5 Rue Solférino).
Left: in the old town of<br />
Laval, cobbled streets<br />
and ancient buildings;<br />
above: copy of Henri<br />
Rousseau's The Dream,<br />
the original is in the<br />
MoMA, New York; right:<br />
on the River Mayenne<br />
What to see and do in Laval<br />
Museum of Naïve Art and Singular Arts<br />
The naïve painter Henri Rousseau was<br />
born in Laval and you can see some of his<br />
works in the Chateau de Laval alongside<br />
many of the world’s leading artists in this<br />
field. Naive art may not be to everybody's<br />
taste, but I love it. It makes you smile,<br />
think, discuss with whoever you're with -<br />
just what were these artists thinking? This<br />
is one of the largest collections in France<br />
and absolutely fabulous. LavalTourism<br />
Boat ride: Take a cruise on the River<br />
Mayenne and enjoy the scenery from a<br />
pedalo, electric boat or motor boat. If you<br />
want to go on a longer journey and spend<br />
several days on the water, visiting the<br />
many beautiful riverside towns, you can<br />
hire boats from Anjou Navigation.<br />
Bike Ride: Follow the Velo Francette cycle<br />
trail through spectacular countryside on a<br />
designated cycle route. Of course you can<br />
go much further, it runs for 630km in total.<br />
It stretches from Ouistreham in Brittany to<br />
La Rochelle, taking in iconic landmarks<br />
from the D-day landing beaches, through<br />
the Loire Valley, through vineyards and<br />
along the most beautiful country lanes.<br />
www.lavelofrancette.com<br />
Jardin de la Perine on top of the hill of<br />
Laval gives a fantastic view over the city<br />
and castle, a great place for a selfie says<br />
local Michel Talvard. Alain Gerbauot, the<br />
first man to cross the Atlantic alone was<br />
born in a house on the edge of this park<br />
and there's a small museum in his honour.<br />
French parterre style rose gardens soothe<br />
the soul and the English garden style<br />
woods offer a pretty place to rest.
Robert Tatin museum – weird<br />
whacky & wonderful<br />
<strong>No</strong>, Robert Tatin is not related to the Tatin<br />
sisters of the famous apple tart fame. He<br />
was an extraordinary artist whose home<br />
became a museum. You may never have<br />
heard of him but once you see his house<br />
and art you're unlikely to forget it.<br />
You can take a bus from Laval centre for<br />
the short journey to the museum. If you<br />
fancy a gentle cycle ride, rent a bike in<br />
Laval and take the route along an<br />
abandoned railway track from the town<br />
right to the entrance.<br />
From the road, nothing looks unusual<br />
about this place but after entering via the<br />
ticket office you’ll emerge onto a walk way<br />
of giants. Enormous stone statues<br />
representing artists, historic figures and<br />
allegories are astonishing for their size and<br />
their looks. At the end of the walkway is<br />
Tatin’s house, now a museum and it is<br />
extraordinary, unique, quirky and<br />
fascinating. The first sight of it made me<br />
think of a Mayan temple - in Mayenne! It is<br />
in total contrast to the lush green bucolic<br />
countryside - weird, whacky and wonderful.<br />
Robert Tatin, born 1902 in Laval, was a<br />
construction worker for most of his working<br />
life but in his spare time he studied art. He<br />
lived for a while in Brazil and travelled<br />
around South America. At the age of 43 he<br />
decided to follow his dream and moved to<br />
Paris to open an artists workshop. By now<br />
he had gained international recognition. He<br />
returned at the age of 60 to Mayenne and<br />
bought an old, small house on the outskirts<br />
of Laval, here his artistic passions were<br />
fully unleashed.
Top left: view of Tatin's extraordinary<br />
house; bottom left: the alley of the giants;<br />
mid left: the original entrance to the<br />
house; above: the inner courtyard; mid<br />
left: one of Tatin's paintings; left: the<br />
artist's studio left as it was when he died.<br />
Tatin decided the house needed a wood<br />
store and it was this that launched him on<br />
an astonishing creative journey. He built a<br />
shed next to the house and let his<br />
imagination run wild, influenced by his<br />
time in South America. When the building<br />
was finished he thought it was too<br />
beautiful just to store wood, so he built<br />
another shed for storage. Once again, he<br />
let his creative spirit take over and once<br />
again, he felt the shed was too special just<br />
to hold wood. He built another, and another<br />
until eventually he ran out of space.<br />
By now his artistic juices were well and<br />
truly flowing and Tatin wanted to build<br />
bigger and bolder and more imaginative<br />
rooms. He was told that if he declared his<br />
home and creations as a museum he<br />
would have more privileges. He applied for<br />
museum status and seven years later the<br />
house and buildings were approved and<br />
Tatin used the additional rooms he built to<br />
exhibit his paintings and sculptures. He<br />
carried on building until he died in 1983.<br />
His legacy is a truly extraordinary and<br />
eccentric building in the middle of beautiful<br />
countryside. The rooms are filled with his<br />
minutely detailed, symbolic artworks.<br />
Discover wild, dramatic and magnificent<br />
paintings that are complex and fanciful.<br />
Incredible sculptures, larger than life and<br />
brilliantly bizarre designs make you smile.<br />
Tatin is buried in the front garden of his<br />
beloved home. His house is exactly as it<br />
was when he died, even down to<br />
toothbrush and toothpaste, and slithers of<br />
soap in the bathroom. Every room bears the<br />
mark of his artistic genius - and it makes<br />
for a fabulous visit.<br />
Website www.musee-robert-tatin.fr
Lactopole the world’s<br />
biggest dairy museum<br />
Yes, it may sound a tad odd, and perhaps it<br />
is just a little. But, Mayenne with its<br />
glorious countryside is a leading dairy<br />
production area and, if you drink milk,<br />
butter and cheese you may find Laval's<br />
Lactopole Dairy museum a fascinating<br />
visit.<br />
Did you know an average cow produces<br />
around 9000 litres of milk a year? Or that<br />
the rind of Camembert is good for<br />
digestion? Or that yoghurt as we know it<br />
was introduced by Russian immigrants in<br />
the early 20th century when you had to buy<br />
it at a pharmacy because it was considered<br />
medicinal? This is a big museum with<br />
around 4000 artefacts - from milk churns<br />
to cheese lids. Collecting cheese lids in<br />
France is a thing, like some people collect<br />
thimbles. Cheese lid collectors are called<br />
tyrosémiophiles.<br />
There are displays of milk bottles and<br />
butter pats, and explanations galore about<br />
French cheeses and their origins – there’s<br />
even a bibliotheque de fromage (cheese<br />
library). The displays are in French, but you<br />
can book a tour with an English guide or<br />
ask for an English language booklet.<br />
Website: The Cité du Lait, Lactopole<br />
More to see & do near Laval<br />
Sainte-Suzanne<br />
From Laval, it’s just over an hour by bus<br />
(about 30 minutes by car) to one of the<br />
officially most beautiful villages in France,<br />
the steep hill top town of Sainte-Suzanne.<br />
A fortress has stood here since the 11th<br />
century and the town has the honour to<br />
claim it is the only place that William the<br />
Conqueror laid siege to and didn't succeed.<br />
He did try, and he tried hard. For three long<br />
years William tried to starve the residents<br />
out. He gave up, defeated by its height, and<br />
negotiated with Hubert de Beaumont who<br />
lived there and then left.
Climb the ramparts and the ruins of the<br />
ancient keep to admire the most stunning<br />
views over the surrounding countryside.<br />
The town is very pretty with floral displays<br />
and gorgeous houses. Stop for a local beer,<br />
or cider or glass of wine in one of the<br />
friendly bars, and if you're there at the end<br />
of the day you're in for a free show as<br />
Mayenne is famous for its spectacular<br />
sunsets. From this hilly position - they’re<br />
outstanding. Even in the summer months<br />
this plus beaux village, never gets so busy<br />
that you can't feel relaxed and enjoy its<br />
sights.<br />
Cuisinez vous Français<br />
30 mins by car from Laval is the gorgeous<br />
19th century Chateau de la Mazure which<br />
offers immersion into the language, culture<br />
and cooking of France. Their “Langue et<br />
Nature” courses are designed to give you<br />
insight into the French way of life. They're<br />
very good at helping you learn the<br />
language.<br />
Website: www.chateaulamazure.com<br />
Left: milk bottle collection at<br />
Lactopole musuem; middle: view<br />
over Sainte-Suzanne; above: in the<br />
dining room of Chateau de la Mazure<br />
Prehistoric Caves<br />
30 minutes by car from Laval are the<br />
famous Grottes de Saulges a complex of 22<br />
caves. Only two are open to the public, and<br />
the guided tours make for an intriguing<br />
visit. There is evidence of human life going<br />
back as far as 70,000 years here and<br />
archaeologists have long been exploring<br />
the inky black depths. They've made some<br />
amazing discoveries, prehistoric paintings,<br />
etchings left behind by ancient man, bones<br />
of woolly mammoth, bears and other<br />
prehistoric animals. There are also<br />
reminders of more recent times from<br />
Roman occupation to the 20th century<br />
when German and later, American soldiers<br />
lived in the caves during World War II and<br />
left graffiti behind.<br />
www.grottes-musee-de-saulges.com
Photo: Eric Litton, Wikipedia.fr
An Encounter<br />
with the<br />
Green<br />
Michael Cranmer has sampled many drinks<br />
in many countries - sometimes too many.<br />
But he had never encountered the Green<br />
Fairy – the mythical Fée Verte. Muse to<br />
poets, painters, and writers in la Belle-<br />
Époque, it was banned for 80 years after<br />
being falsely credited with causing madness<br />
and epilepsy. But Absinthe is back and legal.<br />
He journeyed across France to uncover the<br />
fascinating tale.<br />
My insomnia sparked the whole thing off. I<br />
listened to a radio programme in the wee<br />
small hours entitled ‘Absinthe Makes the<br />
Art Grow Fonder’. It told of madness,<br />
creative genius, smuggling, fairies, suicide<br />
and debauchery in le demi-monde of<br />
Montmartre in la Belle-Époque. Captivated,<br />
I set out to discover more.<br />
Until that point my conception of absinthe<br />
was scant: a perilously potent drink<br />
containing wormwood, banned for its<br />
reputation for causing madness - Vincent<br />
Van Gogh’s insanity was a result of<br />
drinking it to excess. I had naively always<br />
visualised an actual worm in the drink,<br />
squirming in the wooden barrels in which it<br />
was stored, so I had never tried it, now<br />
though, my appetite was well-and-truly<br />
whetted.<br />
But what exactly was it, and where did it<br />
come from?<br />
A certain Dr. Ordinaire (you couldn’t make<br />
that up) fleeing the guillotines of the French<br />
Revolution, settled across the border in<br />
Couvet, Switzerland. He adapted a local<br />
herbal folk remedy to cure patients, and, on<br />
his death-bed, passed on the secret recipe.<br />
Fast forward five years and we find Henri-<br />
Louis Pernod, father of the brand still in<br />
existence today, opening a distillery in<br />
Couvet, then, in 1805, to dodge the excisemen,<br />
a bigger one over the border in<br />
Pontarlier, France. The Doc’s wormwood<br />
potion, now called Absinthe, was proving<br />
very successful and soon Pernod was<br />
churning out 25,000 litres a year. Before<br />
long there were 22 distilleries utilising the<br />
locally-harvested plant - Artemisia<br />
absinthium - which, with the addition of<br />
imported Spanish aniseed, gave the drink<br />
its emerald-green hue.
French soldiers fighting in Algeria had been<br />
given the medicine as an anti-malarial<br />
treatment and brought a taste for the 73°<br />
alcohol back home. Mass-production cut<br />
prices, and a disastrous wine harvest<br />
propelled absinthe to the top of the French<br />
drinks charts.<br />
Enter la Fée Verte…the Green Fairy. Named<br />
for the swirling emerald opalescence<br />
triggered by the addition of iced water to the<br />
neat liquid, both the working class and<br />
wealthy bourgeoisie consumed 36 million<br />
litres a year.<br />
A stroll through Montmartre at 5.00pm in<br />
the 1860s would have revealed tables with<br />
men and women, often alone, contemplating<br />
their glasses of the spirit. This was the<br />
l’Heure Verte – the Green Hour, origin of our<br />
‘Happy Hour’. A single absinthe was<br />
tolerated by the waiters. Drinkers solved that<br />
problem by moving to another, and another<br />
and another…<br />
A closer look, perhaps, at the café tables, and<br />
we spot the poet Rimbaud and his lover,<br />
fellow poet Verlaine, both devotees of<br />
absinthe. His artistic life ended as abruptly<br />
as his relationship with Verlaine, who in a fit<br />
of drunken madness, shot the young<br />
Rimbaud.<br />
Here we might encounter Guy de<br />
Maupassant, writer of ‘A Queer Night in<br />
Paris’ which tells of a provincial at an artist’s<br />
party who drinks so much absinthe that he<br />
tries to waltz with a chair, falls to the ground<br />
in a stupor, and wakes up naked in a strange<br />
bed.<br />
Picasso, Toulouse-Lautrec, Oscar Wilde,<br />
Hemingway, Degas, Gauguin…none were<br />
strangers to la Fée Verte and her tempting<br />
powers. Symbolist Alfred Jarry rode his<br />
bicycle with his face painted green in<br />
celebration of the joys of absinthe.
But, the Green Fairy’s effects were being felt in<br />
society, much as cannabis is today. High in<br />
alcohol, cheap, seductive, reputedly<br />
hallucinogenic, it was blamed for epilepsy,<br />
tuberculosis, crime and madness. Public morality<br />
was outraged, bans followed: Belgium, Brazil, the<br />
Netherlands, and Switzerland in the early 1900s,<br />
the U.S. in 1912, and France, unequivocal<br />
epicentre of absinthe culture, in 1915.<br />
Two World Wars followed, the Green Fairy was<br />
dead and forgotten. Or was she?<br />
Please welcome a Brit. Yes! A British entrepreneur<br />
by the name of George Rowley who, from<br />
his base in Prague, became interested in the<br />
legal validity of the ban. He teamed up with<br />
cellular biologist Marie-Claude Delahaye, herself<br />
fascinated by the legend after buying an absinthe<br />
spoon in a flea-market in 1981. Together they<br />
challenged the 80 year-old ban through the<br />
European court, won, and, in 2000, launched the<br />
first traditionally distilled absinthe commercially<br />
produced in France since 1915 called La Fée<br />
Parisienne.<br />
Time for a taste. Where better than Pontarlier’s<br />
annual Festival of Absinthe. As I boarded the<br />
Eurostar from St Pancras I reflected how Oscar<br />
Wilde had fled to Paris after his trial, taking<br />
refuge in absinthe. He took the boat train, I the<br />
tunnel. My journey and my ruminations<br />
continued. Reading more about the social history<br />
I began to recognise similarities with the banning<br />
of gin (‘Mother’s Ruin’) in London in the mid-18th<br />
century due to widespread drunkenness and the<br />
consequent moral outrage.<br />
Pontarlier sits in the foothills of the Jura, with its<br />
absinthe twin-town Couvet, just across the<br />
border up the Val de Travers, an ancient, and, I<br />
was soon to discover, very active smuggling<br />
route. More of this later.<br />
The Festival comprises film-shows, museum<br />
exhibitions, discussions, a collector’s market, but<br />
most importantly, tastings. All my research had<br />
made me both eager and slightly wary of what it<br />
might do to me.
This is a critical moment in the ritual. The<br />
water trickles through the cube and into the<br />
liquid, creating the la louche, the opalescent<br />
conjunction of water, distillate and herbs,<br />
from which initiates conjure the Green Fairy.<br />
The bouquet drifts up and time seems to<br />
stand still.<br />
It was necessary out of politeness to<br />
sample two of the Guy family’s products<br />
before moving on to other parts of the<br />
Festival which I did with some difficulty.<br />
The Distillerie Pierre Guy sits down a<br />
residential street nestled incongruously<br />
between suburban villas. <strong>No</strong> Health and<br />
Safety issues here, with thousands of litres<br />
of explosive alcohol bubbling away! I was<br />
welcomed by father and son François and<br />
Pierre Guy who proudly showed me their<br />
copper stills, shop and museum. Then, at<br />
9.30 in the morning, they initiated me into<br />
the ritual of la Fée Verte. Much of the allure<br />
is in the preparation, the slowing down of<br />
time, the anticipation, the various<br />
accoutrements. The comparison with opium<br />
smoking cannot be discounted.<br />
The emerald liquid is poured into a<br />
Pontarlier glass, with its bubble reserve at<br />
the base indicating an exact measure. The<br />
intense aroma should be sampled. Next an<br />
absinthe spoon, flat with decorative<br />
perforations, is placed across the top of the<br />
glass. A sugar cube is rested on the spoon<br />
upon which a delicate drip-drip of iced<br />
water is directed from an absinthe fountain<br />
(a tall glass bowl with small taps, often<br />
styled in correct period fashion).<br />
Absintheurs are, in the main, a jolly lot,<br />
ready to chat and share. Serious<br />
collectionneurs bought and sold glasses,<br />
labels, spoons, and other ephemera. Then,<br />
behind a table full of books on absinthe, I<br />
spotted a diminutive auburn-haired lady<br />
who turned out to be Marie-Claude<br />
Delahaye, founder and director of le Musée<br />
de l'Absinthe, probably the world authority<br />
on the Green Fairy! We chatted and she<br />
invited me to the museum in Auvers-sur-<br />
Oise, Picardy. I arranged to meet her there in<br />
two days.<br />
Round the corner from the main hall was a<br />
tiny shop, housing a small copper still<br />
tended by Patrick Grand, producer of<br />
Absinthe Grand. He’s a bit rock n’roll and, in<br />
the true spirit of le demi-monde, makes a<br />
cannabis-infused absinthe. “I have another<br />
distillery over the Swiss border. It helps to<br />
have a ‘fluid’ arrangement with border<br />
patrols, if you understand me” he said with a<br />
wink. “You can do anything in Switzerland if<br />
you pay the right people”.<br />
During the illegal years moonshiners<br />
proliferated but stills were hard to procure.<br />
Legendary coppersmith Georges-Edouard<br />
Matthey-Claudet was the go-to man for a<br />
still, which he duly invoiced as ‘a new<br />
coffee-maker’.<br />
Green dreams filled my sleep all the way to<br />
Paris…
I stayed in Hotel Basss (yes, three ‘esses’) a<br />
hip hotel halfway up the heights of<br />
Montmartre, the very streets where la Fée<br />
Verte wove her enchantment, now peopled<br />
by tourists, chancers, beggars, and rich<br />
dwellers from the very ateliers where<br />
Degas and the like had eked out a living.<br />
But no absinthe. I had go halfway across<br />
the city to the Bastille to find some in a bar<br />
called…guess what? La Fée Verte.<br />
Martin, the young barman, helped me<br />
select La Coquette (70%) from a long list.<br />
He told me “I only drink shots sometimes,<br />
just to get drunk. There’s not much<br />
demand. Although a Brazilian guy once<br />
drank 18. I had to put him in a cab”. I<br />
managed 3 and navigated the Metro back<br />
somewhat hazily.<br />
It seems entirely right and proper that<br />
Marie-Claude’s museum is in the charming<br />
town of Auvers-sur-Oise where Van Gogh<br />
spent his last tormented years and is<br />
buried next to his brother Theo. It’s packed<br />
with rooms of memorabilia documenting<br />
the history, production, consequences, the<br />
creative flowering, the ban, and final<br />
legality. She has spent years combing<br />
antiques fairs, shops and markets for<br />
absinthe material. She grows all the<br />
constituent plants in the sunny walled<br />
garden.<br />
Naturally, there was one last thing to do.<br />
Marie-Claude assembled all the<br />
accoutrements for a ritual tasting of La Fée<br />
Parissienne, the drink George and she<br />
brought back to life, and legality.<br />
Michael Cranmer travelled courtesy of<br />
SNCF: uk.voyages-sncf.com<br />
Pontarlier Tourist Office: www.pontarlier.org<br />
Hotel Basss, Paris: en.hotel-basss.com<br />
Musée de l'Absinthe: www.museeabsinthe.com
Alpes d'Huez<br />
The island of the Sun<br />
The French Alps are breathtaking no matter what season you choose to pay a<br />
visit. But if you’re fan of ski-ing then its impressive chain of picturesque<br />
mountains, which boast some of the highest and most spectacular peaks in<br />
Europe, will float your adrenaline-seeking boat during the winter months. Justine<br />
Halifax heads to Alpe D'Huez and finds its' fabulous for skiers at all levels...<br />
While there’s a host of great ski resorts to<br />
choose from, if you’re travelling as a family<br />
the Family Plus resort of Alpe d’Huez is a<br />
perfect location - and even manages to tick<br />
the sunshine box too.<br />
Poised on a mountain plateau that faces<br />
directly south, and enjoying an average of<br />
300 days of sunshine, Alpe d’Huez has<br />
earned the apt nickname of “L’ile au Soleil”,<br />
or the island of the sun. Yet despite<br />
enjoying such prolonged warm weather, its<br />
ski area is open for an impressive four<br />
months, from mid-late December to midlate<br />
April, as natural snow fall is propped up<br />
by 1,033 snow cannons to deliver maximum<br />
snow coverage over its 840 ski-able<br />
hectares.<br />
High above the Oisans Valley, the ski area<br />
at your disposal in Alpe d’Huez is vast,<br />
stretching from 1,860 metres at village level<br />
to 3,330 metres at the summit of the<br />
magnificent Pic Blanc, where on a clear day<br />
you can look out over a fifth of France.
Just one of the breathtaking mountains<br />
that you can view from this spot include<br />
the Alps’ highest mountain Mont Blanc, or<br />
the white mountain.<br />
While it’s stunning, picture postcard views,<br />
sunshine and long ski season are enough<br />
to entice you to take a ski holiday here, the<br />
resort of Alpe d’Huez, in the Massif Des<br />
Grandes Rousses, also has some<br />
interesting claims to fame which might tick<br />
a few more boxes for you. It’s the most<br />
iconic Alpine ascent of the Tour de France<br />
- while the tour route varies year to year,<br />
Alpe d’Huez was first included in the race<br />
in 1952 and has been a stage finish<br />
regularly since 1976, and it hosted the<br />
bobsled event as part of the Winter<br />
Olympics in 1968.<br />
If you’re more of a daring skier then Alpe<br />
d’Huez is also home to what’s affectionately<br />
known as the “Mother of all black<br />
runs”, the Sarenne piste. At 16km it's the<br />
longest black run in Europe stretching from<br />
Pic Blanc (3300m) to Alpe d’Huez (1860m).<br />
This resort is great for all levels of skier as<br />
it boasts a varied mix of pistes mostly<br />
above the tree line. They range from<br />
beautiful wide blues just above the village,<br />
to more challenging reds higher up and at<br />
the top daring and steep bumpy blacks - as<br />
well as Sarenne, Le Tunnel is also another<br />
scary one if you’ve got the head and<br />
stomach for it!<br />
There are 43 green, 38 blue, 40 red and <strong>17</strong><br />
black runs, two snow parks, recreational ski<br />
area, over 2120m of vertical drop with more<br />
than 250km of pistes, and the chance to<br />
enjoy night ski-ing and sledding.
Left: Justine and family enjoy the<br />
ski slopes; above: at the<br />
fantastical Grotte de Glace; right:<br />
above the alps<br />
When it comes to beginners the resort also<br />
has two dedicated areas exclusively for<br />
visitors to learn the art of ski-ing or<br />
snowboarding away from the main pistes,<br />
as well as a kids’ area with a covered magic<br />
carpet surface lift. A quirky fact that<br />
appeals to little ones is that a couple of the<br />
resort’s runs, as well as an avenue in the<br />
resort and children’s play park, are named<br />
after marmottes, or marmot, which are<br />
large squirrel-like creatures that make their<br />
home in this area. And, if you visit at the<br />
end of the season, you’ll probably be lucky<br />
enough to see them popping up to greet<br />
the world above as the snow starts to melt<br />
as we did.<br />
If your children’s legs are weary after a<br />
morning skiing, and they don’t fancy<br />
getting back on the pistes after lunch, a<br />
nice activity is to switch into your snow<br />
boots and take them on the DMC Gondola<br />
to the Grotte de Glace, up 2700 metres.<br />
Here you’ll discover fabulous sculptures<br />
carved into the walls of an ice cave<br />
spanning a 120 metre long gallery.<br />
Or, if your children can ski red runs, and<br />
they’ve still got energy to burn off, you can<br />
also ski to and from this cave, instead of<br />
going via the gondola.<br />
Once seen as a competitor to the premier<br />
ski resort of Courchevel, Alpe d’Huez,<br />
which encompasses the slopes of the<br />
outlying villages of Auris, Villard Reculas,<br />
Oz en Oisans and Vaujany, is one of<br />
Europe’s premier skiing venues and the<br />
fifth largest in France. And by 2021 there<br />
will also be the opportunity to ski over an<br />
even bigger area as a €350million gondola<br />
link is being created to link Alpe d’Huez to<br />
the neighbouring, and equally popular<br />
resort of Les Deux Alpes.
Information<br />
As with all ski resorts there’s a plethora of<br />
accommodation available to suit all<br />
budgets. But my family and I stayed at the<br />
Residence Pierre et Vacances’ Les Bergers<br />
in the Bergers’ quarter, which is one of<br />
eight quarters within the resort - there’s<br />
also Cognet, Jeux, Eclose, Vieil Aple, Huez<br />
Village, Passeaux and Qutaris. Our four<br />
star accommodation, made up of various<br />
sized apartments, boasted a heated,<br />
outdoor swimming pool and sauna, and a<br />
lounge with a bar, fireplace and pool table.<br />
For more information visit www.<br />
pierreetvacances.com<br />
For more information on Alpe d’Huez in<br />
general visit www.alpedhuez.com
“Fashions fade - Style<br />
is elegant”<br />
Yves Saint Laurent...<br />
Barb Harmon visits the recently opened Musée Yves Saint Laurent in the 19thcentury<br />
mansion house in Paris which was once home to the famous designer<br />
Haute Couture house…<br />
Yves Saint Laurent was a genius - a<br />
visionary who became a legend at an early<br />
age. Today his name graces a variety of<br />
products from luxurious cosmetics to highend<br />
handbags. Knowing a bit about his<br />
background will enhance your visit to this<br />
excellent new museum.<br />
An impressive background<br />
Saint Laurent's career began with The<br />
House of Dior at the age of 19. When the<br />
legendary Christian Dior died in 1957 he<br />
named the 21-year-old Saint Laurent as his<br />
successor, the youngest couturier in the<br />
world. He had six months to put together a<br />
collection for the January 1958 show. The<br />
show was well received, putting his name<br />
on the map and ensuring a bright future.<br />
In 1961, Saint Laurent along with his partner<br />
Pierre Bergé, established the legendary<br />
fashion house YSL at 30 bis Rue Spontini.<br />
Bergé raised capital while Saint Laurent<br />
created garments that we consider<br />
essential today. His debut collection in<br />
1962, featured the first pea coat and trench<br />
coat. I can't imagine life without a trench<br />
coat. He revolutionized women's clothing<br />
and changed how we dress.<br />
The first tuxedo known as Le Smoking was<br />
introduced in 1966. Borrowed from the boys<br />
but feminized by the designer, this black-tie<br />
suit is still à la mode half a century later.
Left: Musee Yves Saint Laurent collection photo<br />
Luc Castel; middle: Saint Laurent's "Le Smoking"<br />
Musee Yves Saint Laurent; above: the great<br />
designer at work<br />
Saint Laurent introduced the first pantsuit<br />
in 1967 and in 1968 brought out the first<br />
safari jacket and jumpsuit. Still classics to<br />
this day.<br />
I've barely scratched the surface of his<br />
'firsts', it's easy to see why the museum's<br />
opening was so highly anticipated. It's the<br />
history of modern fashion.<br />
Saving for the future<br />
In 1964, Saint Laurent began to set aside<br />
pieces from each collection along with the<br />
corresponding sketches, fabric swatches,<br />
and accessories. This amounted to<br />
thousands of designs. Even though it was<br />
early in his career, he could visualize a YSL<br />
museum decades later. He continued to<br />
create on many levels and in 1974 the<br />
fashion house moved to the opulent Hôtel<br />
Particulier on 5 avenue Marceau. From<br />
there the designs continued to flourish.<br />
In January 2002, Saint Laurent formally<br />
announced the end of his design career<br />
and the haute couture house. Retirement<br />
was not on his mind however.<br />
In 2004, Bergé and Saint Laurent opened<br />
The Fondation Pierre Bergé - Yves Saint<br />
Laurent. Its purpose was to promote art,<br />
fashion (Saint Laurent and other designers)<br />
and photography exhibitions. A staff<br />
member stated "The exhibitions were<br />
always popular but the most popular were<br />
those devoted exclusively to Yves Saint<br />
Laurent." I could see why.<br />
Yves Saint Laurent passed away in 2008.<br />
The Fondation continued until 2016 when<br />
Bergé decided the mansion should undergo<br />
refurbishment and reopen as a fullyfledged<br />
museum devoted to all things Yves<br />
Saint Laurent.
Soir Long collection board Spring-Summer 1988 haute couture<br />
collection © Fondation Pierre Bergé – Yves Saint Laurent, Paris
Left: Musee Yves Saint Laurent © Luc<br />
Castel; middle: the designer's former<br />
home turned museum © Sacha; above:<br />
Musee Yves Saint Laurent © Luc Castel<br />
In a large elegant room with gilded mirrors,<br />
golden statues and magnificent<br />
chandeliers, a YSL fashion show is<br />
screened. Sitting on a golden chair<br />
watching the movie, it’s as if you’re<br />
transported back in time.<br />
The museum is laid out beautifully.<br />
Mannequins on podiums make it easy to<br />
view the details of the iconic garments. The<br />
gallery titled The History of a Collection<br />
depicts what goes into the making of an<br />
outfit as well as how a collection is put<br />
together. The sketches with fabric<br />
swatches attached, covered with notes.<br />
There is so much detail on every sheet.<br />
There is a darkened room/theater on the<br />
mezzanine. A short film titled 'An Eagle<br />
With Two Heads' is about Saint Laurent<br />
and Pierre Bergé his longtime partner in life<br />
and business. In French with English<br />
subtitles, it's like watching a home movie.<br />
A wall devoted to Saint Laurent's brilliant<br />
drawings is opposite the Cabinet of<br />
Curiosities which contains jewelry. Some<br />
pieces are simple but many are over the<br />
top, all are superb.<br />
The highlight is the studio. Large windows<br />
provide light and the mirrored wall makes<br />
the room appear larger. Saint Laurent used<br />
the mirror to view a model's reflection while<br />
working on a creation. The room looks as if<br />
he just stepped out and will be returning<br />
soon. Everything is where it was left,<br />
including his work jacket draped over his<br />
chair. His desk was simple, a covered board<br />
atop two trestles, his glasses sit among the<br />
keepsakes.
There are six videos which give a feel to<br />
what life was like in the studio. His<br />
colleagues take you from the<br />
conception of a garment to its sale. It<br />
was fascinating. It really does take a<br />
village - over 200 people worked with<br />
Saint Laurent.<br />
This is a museum with a capital M. The<br />
Fondation owns 34,703 objects. They<br />
include personal items, couture,<br />
costumes created for ballet and films,<br />
accessories, sketches, photographs,<br />
and works of art—including four<br />
paintings of Saint Laurent by Andy<br />
Warhol. Because of the magnitude of<br />
the collection, there will be a rotation<br />
several times a year. A reason to return<br />
—regularly.<br />
Musee Yves Saint Laurent website<br />
website
Buttons, baubles and beads in the<br />
fabric district of Paris<br />
Material girl Judi Castille explores the famous haberdashery shops of Paris<br />
On a cold, crisp April morning, with numb<br />
fingers, and an almost feverish<br />
determination I searched for buttons.<br />
Muscling locals aside I pounced on<br />
another matching set. My fingers became<br />
blue, nose snuffly, but the button search<br />
went on and on, till every button had been<br />
turned and either discarded or bagged as a<br />
treasure found.<br />
The assistant in the shop took the bulging<br />
bags and pointed me to the heater unit to<br />
thaw out whilst she weighed and tagged<br />
the buttons. I shivered and dripped but felt<br />
elated. Over 100 buttons – 10 buttons per<br />
euro, what a bargain. Never mind what I<br />
would do with 100 buttons, it was the<br />
elation of finding such a shop in the first<br />
place. Mes Folles De Soeurs (which<br />
translates as My crazy sisters”), is on a<br />
corner and easy to miss. The boxes are<br />
outside, full of buttons, notions and zips.<br />
When the rain comes, you get wet, but who<br />
cares when you are a button seeker, fabric<br />
fan or love material things.
The Paris fabric area in Montmartre, just<br />
below Sacre Coeur is a revelation. A whole<br />
district devoted to fabric, tassels, ribbons,<br />
bias-binding and buttons. And it’s been<br />
this way for many years. In 1882 Emile Zola<br />
published Au Bonheur des Dames (The<br />
Ladies Paradise) telling the tale of the rise<br />
of a fabric empire in this part of Paris.<br />
For me it’s like a candy store, the choice is<br />
endless. My pulse raced taking it all in.<br />
Boxes on the pavement and on the first<br />
floor were labelled “Coupons”, remnants at<br />
1-3 euros. For patch-workers there are<br />
packs of little squares at discounts and<br />
buttons are sold by weight.<br />
Don't be shy, roll up your sleeves,<br />
rummage and dig deep for those bargains<br />
and savour the fabrics. Lawns, toiles,<br />
wools, jersey, cashmere, silk, gabardine,<br />
leather, they are all here and more. And<br />
where best to start than Marché Saint<br />
Pierre, six floors devoted to inspiring sewers,<br />
old-hands and those new to the craft.<br />
Here you can compare textures, weights,<br />
colour, prices and come home with bolt<br />
upon bolt of fabrics or just a few remnants<br />
to make a cushion to remind you of Paris.<br />
In the late 1800s the store Marché Saint<br />
Pierre became the byword for fabric. Today,<br />
broad beamed wood floors and old cash<br />
registers in cubicles where you go to pay<br />
are historic throw-backs that make this<br />
place magical. I hovered by the assistant<br />
who measured and cut, metre rule in hand<br />
and large haberdashery scissors to the<br />
ready.<br />
In the 1930’s Tissus Reine, a more upmarket<br />
shop came on the scene. Again, six<br />
floors, the fabrics are more designer and<br />
more organized. Here your fabric is cut and<br />
held for you. A small hand-written ticket is<br />
issued and you queue to pay at an oldfashioned<br />
cashier desk. If you buy notions<br />
[all those little bits n bobs you need for<br />
sewing but can’t recall their name), you are<br />
given a basket that you fill, leaving it with<br />
an assistant, who tots up the whole on a<br />
tab, like adding beers to the menu. The<br />
cashiers still use the “air” system to send<br />
notes to the accounting office, an overhead<br />
(and several decades ago, pioneering)<br />
transporting system that sends pods of<br />
notes across the ceiling and into the<br />
offices for counting.<br />
On the ground floor, little mannequins are<br />
draped in exquisite miniature outfits made<br />
from the fabrics available. The store is<br />
packed with women who it seems have the<br />
same enthusiasm as me and the shop<br />
does a roaring trade. On the upper floor is a<br />
huger pattern section – Vogue and<br />
Butterick included.<br />
I love the old-fashioned terrazzo floors<br />
here, made from multiple chips of marbles<br />
and tile. You could be in the 1950’s with all<br />
the hands-on measuring, wooden cabinetry<br />
and the bump-bump sound of fabric bolts<br />
being turned and measured on cutting<br />
tables. Tables are piled high, shelves are<br />
stuffed with pins, bobbins, tape measures,<br />
pin cushions, embroidery thread and<br />
dedicated button sections – neatly labelled<br />
and tubed and not sold in silly packets of<br />
four.<br />
Next MBF Decoration – where I bought an<br />
ornate jacquard Belgian fabric. It was too<br />
expensive to buy a meter, so I asked for a<br />
small sample that included most of the<br />
repeat design. This piece cost me 60 euros,<br />
but I felt I would faint if I had to leave it<br />
behind!<br />
For embellished and heavy-weighted<br />
upholstery fabrics, Ronsard Decors – Les<br />
Meruelles De St Pierre – covered all my<br />
bias-binding and notions needs.<br />
This place is paradise for a seamstress –<br />
Zola was quite right!
The day I found my Oh la la<br />
Writer in Paris Colette O'Connor shares the moment she found her inner French<br />
girl with the help of some luscious lingerie!<br />
By most accounts, I look okay. My style,<br />
such as it is, mainly impresses the world<br />
with a mild, she’s nice. Yet I had been in<br />
Paris mere weeks when Madame de<br />
Glasse, the French neighbor with whom I<br />
am friendly, announced some startling<br />
news. As we chatted in the launderette we<br />
both use on the rue de Passy, Madame<br />
eyed a washer’s soggy wad of pajamas,<br />
long johns, turtlenecks and sweats I had<br />
plopped into a rolling basket. Then she said<br />
with some alarm, “Mademoiselle, like many<br />
Americans, you are a prude, non?”<br />
Moi? I stared at her, shocked.<br />
True, Madame’s wash was a jambalaya of<br />
plunging necklines, peek-a-boo intimates<br />
and colors the heart-racing hues of<br />
passion. There were lace bits and sheer<br />
slips and things that looked short and<br />
clingy. But who would have thought that<br />
what passes for hot where I come from – a<br />
whole sack of comfy stuff snapped up for a<br />
song at an outlet – would be seen by<br />
Madame de Glasse (if not all of France) as<br />
symptomatic of a horrible American<br />
malady: dowdiness. And I had it!<br />
Was my frumpiness so far gone that<br />
nothing could be done? I squeaked,<br />
meekly. Suddenly, I was insecure in my<br />
one-size-hides-all hoodie. Madame swept a<br />
sorrowful look over the laundry I loaded<br />
into the dryer – a hefty cotton jogbra and<br />
the shame of some unraveling granny<br />
panties stood out – and rendered her<br />
opinion. I held my breath.<br />
“It is grave, very grave,” said Madame de<br />
Glasse, gravely.
I had no idea. Yet my wardrobe of saggyass<br />
sweats and what’s-become-of-me tops<br />
certainly contrasted with the outfits fresh<br />
from the dryer that Madame de Glasse was<br />
folding. Among them: a tiny lime-green<br />
thong, a demi-brassiere of transparent lace,<br />
and a sweet, sexy skirt no bigger than a<br />
wisp. Was it true I had no clue? That the art<br />
of feminine fabulousness French women<br />
take for granted had shut me out?<br />
There I was, roving around Paris in my take<br />
on cute – relaxed-fit jeans and U.S. Army<br />
tee, while other women, frump-free women,<br />
were gracing sidewalk cafés in revealing<br />
décolleté, clicking down streets in chic<br />
kitten heels, or flaunting their flirty figures<br />
in tight-fitting everything. Meanwhile,<br />
whatever womanly allure I might possess,<br />
Madame de Glasse pointed out, was<br />
obscured by my prude-wear. My vavavoom<br />
was repressed by my unisex dress; my<br />
pizzazz, she said, was hidden far, far<br />
beneath the sorry fact I did not, it seems,<br />
act French.<br />
“What makes French girls as serenely selfsatisfied<br />
as purring cats…and catnip to the<br />
men who admire them?" asked Debra<br />
Ollivier, author of Entre <strong>No</strong>us – A Woman’s<br />
Guide to Finding Her Inner French Girl.<br />
“The stereotypical French girl,” she said, “is<br />
often insolently thin, casually chic, and<br />
fashionable despite a simple wardrobe.<br />
With or without makeup she is always put<br />
together and utterly self-confident, imbued<br />
with natural elegance and an elusive<br />
distance that is particularly, maddeningly<br />
French.” I guessed such a woman would<br />
not be caught in a jogbra. Especially dead.<br />
“Chérie? Chérie?” It was Madame de<br />
Glasse, interrupting my reverie in a chirpy<br />
tone altogether more cheerful than that she<br />
used over my giant, white panties. “To<br />
change the subject,” she said, “have you<br />
been to that new gym at Beaubourg?” She<br />
meant Espace Vit’Halles at the Pompidou<br />
Center. “It is trés flash,” she said. “Make a<br />
visit and tell me of your adventure.”<br />
“Yes, yes, I will; au revoir Madame de<br />
Glasse.” I scuttled my uptight self out of the<br />
launderette as fast as my heavy duffle of<br />
now shameful frump’s-clothes allowed. The<br />
French girl understands that sexy is a state<br />
of mind, maintained Ollivier. Sexy is a state<br />
of mind…sexy is a state of mind….<br />
Back at my apartment, I pondered this pearl<br />
and dressed for bed in the tee-shirt, tights<br />
and full-body nightie the frigid night<br />
demanded. Surely Madame de Glasse, in<br />
my place, would not don her tiny lime-green<br />
thong and a babydoll peignoir! Then again,<br />
maybe she would. After all, such a get-up<br />
would guarantee she’d have a Frenchman<br />
keeping her far warmer than floor-length<br />
flannel ever could. If this wasn’t reason<br />
enough to find my inner French girl, I didn’t<br />
know what was.<br />
“One is not born a woman,” said author/<br />
philosopher Simone de Beauvoir; “rather,<br />
one becomes a woman.” Simone had a leg<br />
up, of course: she was, already, French. But<br />
still: her words gave me hope. If I were not<br />
born a woman who is catnip, perhaps I<br />
could become a sort of cat’s meow – a<br />
woman so Frenchly serene and purring with<br />
self-approval that my laundry would tell of a<br />
total transformation. Hide my thighs?<br />
Disguise my derriere? Tent my tummy? Ha!<br />
<strong>No</strong> longer. My new dare-to-bare wardrobe<br />
of trim, tiny things would be as peek-a-boo<br />
as what have you. They would declare to<br />
Madame de Glasse, for one, that American<br />
shame has no place in my life now that my<br />
inner French girl is driving.<br />
Then again, what would it take to achieve<br />
such body confidence? Such feminine selfacceptance?<br />
If only I could feel, as the<br />
French say, “bien dans sa peau” – good in<br />
one’s skin..
When American novelist Edith Wharton<br />
traveled to France in 1919, she observed<br />
that the French were “puzzled by our queer<br />
fear of our own bodies.” So, I reasoned, my<br />
queer fear might be the cultural baggage of<br />
generations. But really, in these<br />
enlightened days? It was silly. Time to let it<br />
go. In the meantime, might as well try the<br />
new gym.<br />
Day 1. The instant I entered Espace<br />
Vit’Halles, a friendly monsieur at the front<br />
desk bid me a big, grinning welcome. Yoga,<br />
dance aerobics, weights – I was<br />
encouraged to profit from them all. “The<br />
ladies’ changing room is on the second<br />
floor, Madame,” he said, and shooed me in<br />
the approximate direction. I found the door,<br />
clearly marked “Femmes,” and entered a<br />
sanctuary of sensual splendor. Lovely<br />
lavender décor; chaise longues lined up for<br />
lounging; flowers blooming on the mirrored<br />
vanities: the room was a swoon of comfort<br />
and beauty. Showcased under spotlights, a<br />
hot tub as vast and artfully conceived as<br />
ancient Roman baths bid welcome. Such<br />
luxury. Such pampering! The gym-women<br />
who showered or soaked or otherwise<br />
performed their toilettes in various stages<br />
of undress flaunted their inner French girls<br />
exactly as Ollivier claimed. Women sinewy<br />
and women plump, women with<br />
goddesses’ bodies and women with pocks<br />
and spots and skin that looked anything<br />
but good to be in: All got in and out of<br />
underwear that wasn’t underwear at all, but<br />
rather, lingerie. There it all was, France’s<br />
finest: lacy, racy and for sure, sensational.<br />
These confections, no doubt expensive,<br />
were also, let’s face it: frightening. How<br />
would I ever undress in the presence of<br />
women so adept in the provocative art of<br />
underwear? Some of the self-satisfied<br />
purring cats of the changing room<br />
paraded…no, swaggered around naked.<br />
And down to their brazenly exposed<br />
French toes they seemed shame-free. If I<br />
were to strip to my big dowdy whities<br />
before their eyes, what then? So quaint! I<br />
feared they’d exclaim. An American prude.<br />
Doesn’t like to be nude.<br />
I was in luck. There was a toilet stall that<br />
could serve as a personal changing cabine.<br />
My strictly utilitarian bra sans lace, plunge,<br />
pads, push-up, or the least suggestion of<br />
seduction could be kept secret. I scuttled in,<br />
did my business and emerged dressed in<br />
workout-wear. Ta dum! Embarrassment<br />
deflected. I headed for the exit and dance<br />
aerobic class, but stopped dead when I<br />
heard a bit of catnip call.<br />
“Oh, Madame! Madame!” I turned to see a<br />
raven-haired, hipless thing holding aloft my<br />
favorite faded cut-offs – the shorts that for<br />
a good 30 years now, I have found<br />
charming on me. “You dropped<br />
your…your….” She did not have words for<br />
what they were. But her sweet, sad smile<br />
and pitying tone told me all that Inès de la<br />
Fressange already had:<br />
“<strong>No</strong> Parisienne would dress mutton as<br />
lamb.”<br />
The ex-runway model and French fashion<br />
guru put this rule in her Parisian Chic: A<br />
Style Guide to let me know in advance of<br />
coming to France that shorts, like<br />
miniskirts, have no business on any woman<br />
older than…young.<br />
“Merci beaucoup, Madame,” I said,<br />
sheepish. I waited until she pranced off,<br />
pert ponytail swinging, and tossed my past<br />
into the trash. Mutton?!<br />
Day 2. “Bonjour, Madame,” said the<br />
grinning monsieur when I returned to try<br />
the gym’s yoga. “The ladies’ changing room<br />
is on the first floor. Enjoy your class.” That’s<br />
odd, I thought. Wasn’t the ladies’ changing<br />
room just yesterday on Floor 2? Yet on the<br />
first floor, as promised, there it was, the<br />
door marked “Femmes".
I entered and saw at once all was odd.<br />
Where was the lavender? Where was the<br />
lovely? Loaded with lockers, lacking a hot<br />
tub, the room was dim, dank, and<br />
functional. Testosterone chose the décor<br />
so sweat stains didn’t show, and from the<br />
télé turned to sports to the vanities<br />
equipped with manly-looking man-things<br />
used by grooming men, this changing room<br />
clearly was meant for well, men.<br />
And yet, there they were: Women. The<br />
Parsiennes flaunted their inner French girls<br />
like they had the day before; they paraded<br />
around queer-fear-free in brassieres like<br />
pasties and thongs if not sheer then small.<br />
Awfully.<br />
“Entrez, Madame,” said one, as I lingered at<br />
the door. The French girl had just contorted<br />
herself into a contraption of an electric-blue<br />
bustier, a towel on her head. “Oui, oui,<br />
Madame, come in. You’ve found the right<br />
place.” I wasn’t so sure. <strong>No</strong> toilet stall<br />
announced itself after my first look around,<br />
so I would have to strip and change into<br />
yoga clothes in full view of a man-cave full<br />
of catnip. My priggish panties! My not-hot<br />
bra! Never mind. This wasn’t anything some<br />
serious French lingerie acquisition couldn’t<br />
fix. Plus, it was no lace off their merry<br />
widows if, in front of the Frenchwomen, I<br />
got naked like the place had caught fire<br />
and I had better move fast or die. Which is<br />
how I did. But in the process? It was<br />
astonishing. There I was, whipping off my<br />
clothes and slipping into Spandex, and nary<br />
a glance went to my uncomely undies. I<br />
was a blur, sure. But snug in their absolute<br />
disinterest, smug in their elusive distance,<br />
the Frenchwomen paid my flash of breast<br />
and briefly bared behind no mind.<br />
Whatsoever. Wow, self-satisfaction must be<br />
catching. In the presence of such total<br />
nonchalance, I felt for one wild, nude<br />
moment…well, nude! It was awesome. I<br />
wanted more of it.<br />
Day 3. I arrived at Espace Vit’Halles, today<br />
to try the weight room. “Bonjour,” bid the<br />
big-grinned monsieur, as expected. He then<br />
directed me to the ladies’ changing<br />
room…on the second floor. The second<br />
floor? Seriously? Yes. The door marked<br />
“Femmes” had moved from the man-cave<br />
back upstairs; it opened again on the lovely<br />
lavender space filled with Frenchwomen<br />
changing.<br />
Encouraged by my undressing success of<br />
the previous day, I was shy but excited to<br />
unveil my treasures. I had gone shopping.<br />
At the lingerie shop on boulevard<br />
Haussmann, I could find nothing frumpy<br />
whatsoever in a French granny panty;<br />
neither was there a single serviceable bra<br />
that would just do the job – as if such<br />
things in Paris existed. So standing before<br />
the display of wares both naughty and nice,<br />
a woman I didn’t know spoke up.<br />
“I’ll take the panties in slinky pink with their<br />
matching bra of ruffles and bows – yes,<br />
those,” she told the shop’s assistant. I was<br />
stunned to discover it was I, myself, not just<br />
speaking but also pointing to items so cute<br />
that even Mademoiselle had to approve –<br />
endowed as she was with come-hither hips<br />
and considerable cleavage. This choice was<br />
so surprising that it meant only one thing.<br />
There was a French girl in me – in me! – and<br />
she had been roused by ruffles.<br />
Back at the gym I beheld this bold foreigner<br />
with cool suspicion and moved to the<br />
farthest corner of the changing room. There,<br />
I could undress apart from the purring cats<br />
and expose my newly-purchased pizzazz in<br />
relative privacy. I claimed a locker and<br />
settled-in on a bench.<br />
My American fears still lingered, but my<br />
new French bra of unabashed vavavoom? It<br />
almost busted out of my blouse to shout<br />
Here I am! And how my slinky pink French<br />
panties were pleased to sashay free of my<br />
jeans with a little wiggle of joy. Just then,<br />
the door. A man announced himself.
“Bonjour, Mesdames,” he announced.<br />
“Pardonnez-moi.” He begged everyone’s<br />
pardon for the disturbance, but he was the<br />
plumber, he said, come to the ladies’<br />
changing room to solve the problem of the<br />
leaky sink. Beside him laden with tools and<br />
balancing a ladder stood his apprentice<br />
son; he looked about 21. The changing<br />
ladies in the buff, or in some version<br />
thereof did not shriek or run or faint or<br />
cover-up? “Bonjour Messieurs,” they said,<br />
entirely nonplussed. The plumber and his<br />
son passed through the friendly throng,<br />
clattering wrenches and whatnot. As they<br />
went they muttered pardon, Madame,<br />
pardon. And the Frenchwomen stepped<br />
out of panties and shucked brassieres;<br />
they shimmied into shape-wear and<br />
stripped out of slips. Plumbers? Any one of<br />
them might have said. So?<br />
Clad only in my new slinky pinks, I heard a<br />
“Pardon, Madame” so close it had to be<br />
directed to me. I froze.<br />
Moi? I turned to stare at the hovering<br />
plumber, in shock.<br />
Yes, he meant me. I was blocking the way<br />
to the sink, which stood directly ahead in<br />
my corner. Leaking. The plumber’s son<br />
scooched by with his ladder and tipped his<br />
hat, “Bonjour, Madame.” Then the two,<br />
clattering, set-up shop on the bench<br />
closest to mine. The most miserable of<br />
moments arrived. I wondered: Did Edith<br />
Wharton ever have a fear of her naked<br />
self? If so, what protocol did she suggest<br />
for the presence of French plumbers when<br />
one has stripped down to intimates – silk<br />
bits that are the next thing to go?<br />
“First of all,” she once said, “the<br />
Frenchwoman is, in nearly all respects, as<br />
different as possible from the average<br />
American woman…The Frenchwoman is<br />
grown-up. Compared with the women of<br />
France, the American woman is still in the<br />
kindergarten.”<br />
What Wharton would say: Oh grow-up. If I<br />
didn’t remove my slinky pink things<br />
without an ounce of shame, I would never<br />
make it to first grade. Really, what were the<br />
plumber and his son to me, except perhaps<br />
plumbers? In that flash of nudity between<br />
underwear off and workout-wear on, what<br />
harm could they cause in the midst of the<br />
changing room’s entire colony of nonplussed<br />
nudes? On the count of…three:<br />
There I went. I squeezed my eyes closed<br />
and off with the ruffles, out of all bows. But<br />
I didn’t even have to peek to know. My raw<br />
glory garnered less interest than a drip. The<br />
men, both bent over the sink and fiddling<br />
with a wrench, looked up at me and back at<br />
the leak like, her? Her who?<br />
“There is in France a kind of collective,<br />
cultural shrug about nakedness,” Ollivier<br />
said, said. Edith Wharton agreed: “The<br />
French,” she said, “are accustomed to<br />
relating openly and unapologetically the<br />
anecdotes that Anglo-Saxons snicker over<br />
privately and with apologies.” I’m sorry, but<br />
the plumbers’ total disinterest in my body<br />
bare left me giggly with a secret, newfound<br />
freedom. Just think! Frump or no, I could<br />
flaunt my feminine fixtures and ask for<br />
nothing in the way of drama. Then, the<br />
plumber’s son looked up, caught my eye,<br />
and winked.<br />
Oh.<br />
Day 4. When I arrived to attend class in<br />
Pilates, the ever-friendly monsieur said the<br />
usual Bonjour, Madame and directed me to<br />
the ladies’ changing room – on the first<br />
floor.<br />
“But Monsieur!” I cried, by now perturbed.<br />
“Why does the ladies’ changing room keep<br />
changing?” Second floor, first floor; first<br />
floor, second. “I don’t get it.”<br />
“It’s the hot tub, Madame. The men’s<br />
changing room does not have one, so it’s<br />
only juste that the men are given the
opportunity to use to use the ladies’ tub<br />
from the time to time, non? It made perfect<br />
sense.<br />
“Merci, Monsieur,” I said. Today the ladies<br />
would change in the man-cave, so I found<br />
the first-floor door marked “Femmes” and<br />
entered. Empty. I claimed a sweet spot on<br />
the most spacious bench, flipped open a<br />
locker and proceeded to undress. Proud,<br />
yes proud I was to strip to my second<br />
shopping score – a brand-new sheer-lace<br />
brassiere and panties frilled in fancy fringe.<br />
Both were so pretty they should have been<br />
strolling the Champs Elysees. Too bad no<br />
one’s around to appreciate them. Nevertheless,<br />
off they went so I could shimmy<br />
into the tight body stocking I wore for<br />
Pilates.<br />
Just then, the door. Too late to run, too late<br />
to hide; I thought for sure I was about to<br />
die. In they came, like kids let out for<br />
recess – a rambunctious bunch of buddies<br />
with gym bags over their shoulders. I stood<br />
stark naked, front and center, as the men<br />
bounded in and saw me. How could they<br />
not? Tied to the stake of shame, I burned<br />
to a shade of true prude pink and felt my<br />
inner American frump demand a good<br />
explanation.<br />
Didn’t these men see the door marked<br />
“Femmes”? Didn’t Monsieur at the desk<br />
think to direct them? The herd dispersed<br />
around me, the men claiming lockers and<br />
dropping their gym bags on benches.<br />
“Bonjour, Madame.” It was the one whose<br />
bag landed closest to mine, and whose<br />
hunky, handsome self took a seat not<br />
three feet distant.<br />
“Bonjour, Madame.” It was the next, who<br />
scooted past to stake his spot before the<br />
télé turned to a game of soccer.<br />
“Bonjour, Madame.”<br />
“Bonjour, Madame.”<br />
“Bonjour, Madame.”<br />
Too nude to speak, I could only nod my<br />
Bonjour Messieurs in reply. If only I had<br />
dabbed on a drop of Chanel <strong>No</strong>. 5! As the<br />
legendary Coco herself once said: “A<br />
woman who doesn’t wear perfume has no<br />
future.” Then again, it hardly mattered if I<br />
had been scented by irresistibility itself. To<br />
the stripping Frenchmen, who soon had the<br />
place bustling with their good-natured fun, I<br />
was simply the naked woman among them<br />
who didn’t get the message.<br />
Désolé said the front desk monsieur later,<br />
begging my pardon for his oversight. The<br />
ladies’ changing room was on the second<br />
floor and he didn’t think to switch the doorsigns<br />
until after I had arrived. Meanwhile, in<br />
the midst of men as blasé as the plumbers,<br />
I felt a queer thing – not fear – come to life.<br />
Could it be? Ah, oui. My inner French girl.<br />
Since the people of Paris paid it no mind,<br />
why did I try so hard to hide it? Bring on the<br />
satin contraptions, France. I’m coming out.<br />
“Pardon? Madame?” The Frenchman<br />
sharing my bench brought my attention to<br />
the fancy-fringed panties that lay on the<br />
floor between us like an unspoken<br />
question. I had flung them into the locker<br />
but missed. Who would pick them up? Oh<br />
my God! I lunged and swooped them into<br />
my bag. I may have been wrong, but was<br />
that the smallest flicker of a wicked smile?<br />
“Très belle,” he said. I dared to believe he<br />
meant not the panties but me.<br />
At the launderette on the rue de Passy,<br />
Madame de Glasse stood with me at the<br />
folding table and eyed my neat stacks of<br />
items surely even Chanel had in mind. “A<br />
girl should be two things,” she said: “classy<br />
and fabulous.” Then Madame said with<br />
some surprise, “Mademoiselle,” she said,<br />
“like many Americans who come to Paris,<br />
you have gotten over your problem, non?”<br />
Yes. <strong>No</strong>w I’ve got my oh-la-la. And, oh, how<br />
even the plumbers of Paris would be proud.
YOUR PHOTOS<br />
Every weekend, we invite you to share your photos on Facebook - it's a great way for<br />
everyone to see "real" France and be inspired by real travellers snapping pics as they go.<br />
Every week there are utterly gorgeous photos being shared and here we showcase the<br />
most popular of each month. Share your favourite photos with us on Facebook - the most<br />
"liked" will appear in the next issue of The Good Life France Magazine...<br />
September<br />
This fabulous<br />
photo taken in<br />
the Sorbonne<br />
District by<br />
Dawne Polis got<br />
an astonishing<br />
23,488 likes &<br />
comments - and<br />
no wonder, it's a<br />
fabulous photo...<br />
and our Photo of<br />
the Year!<br />
Find out more<br />
about the area:<br />
The Sorbonne<br />
district, Paris
October<br />
This beautiful photo of<br />
Annecy by Peter Saltiel got<br />
3615 likes, comments and<br />
shares<br />
<strong>No</strong>vember<br />
Quintesentially French - delightful Dinan<br />
captured on camera by David Juricevich<br />
received 3157 likes, comments and shares.<br />
Find out more about Dinan here<br />
Join us on Facebook<br />
and like and share<br />
your favourite photos<br />
of France...
Give A<br />
Fe<br />
th<br />
We’v<br />
DFDS<br />
minu<br />
a car<br />
DFDS<br />
ferry<br />
cross<br />
comf<br />
Get y<br />
DFDS<br />
Sorry<br />
A brilliant gift for wine lovers<br />
everywhere<br />
Ticke<br />
Two lucky winners will be able to choose from 9 of the most<br />
iconic, authentic world famous wine locations in France with<br />
www.my3dvines.com. Choices range from Champagne to<br />
Bordeaux as well as less well-known but truly special<br />
appellations and the winners will receive their very own row<br />
of vines for a year. You’ll receive a bottle of wine from “your”<br />
grapes *and the opportunity to buy more at less than the<br />
cellar door price. A welcome pack, certificate, invitations to<br />
exclusive tastings, lunches, workshops and the opportunity<br />
to visit your vines and meet your wine maker make this a<br />
really standout and not expensive present.<br />
(*You’ll be presented with your bottle when you visit your<br />
vineyard, winners in the UK may opt to receive it through the<br />
post).<br />
Sorry this draw is done now<br />
(Read our review here)
ways<br />
rry tickets with DFDS –<br />
e world’s leading ferry<br />
operator<br />
e got 2 sets of return tickets for use on<br />
’ Ferries Dover/Calais (1 hour 30<br />
tes) or Dover/Dunkirk (2 hours) route for<br />
and up to 9 passengers.<br />
are one of northern Europe’s biggest<br />
operators and run multiple daily<br />
ings to France. Boats are speedy and<br />
ortable with brilliant onboard facilities.<br />
our trip to France off to a great start with<br />
!<br />
this draw is done now....<br />
ts are subject to availability for use in 2018*<br />
2 copies of Drawing<br />
Lessons by Patricia Sands<br />
Win a signed copy of Patricia Sands's<br />
book Drawing Lesssons - we've got 2<br />
to give away.<br />
The author of the Love in Provence<br />
series returns to the South of France<br />
with a poignant portrait of a woman<br />
who must learn how to create a new life<br />
for herself… From Toronto, Canada to<br />
Arles France, the tale of a woman's<br />
quest to embrace a new life.<br />
Sorry this draw is done now....<br />
3 copies of The<br />
Christmas<br />
Cottage by<br />
Patricia Dixon<br />
The third novel by Patricia Dixon sees a festive<br />
return to the tiny French village of Pierre de<br />
Fontaine. Nestled amongst the sleepy hills and<br />
misty valleys of the Loire you will be transported to<br />
crisp, winter mornings and star filled, moonlit<br />
nights. Relax around a glowing log fire and enjoy a<br />
taste of <strong>No</strong>ël in France as you read the story of<br />
The Christmas Cottage.<br />
We've got 3 ebook copies to give away.<br />
Sorry this draw is done now..
Living in<br />
France<br />
What's it really like to live in France?<br />
We've all heard about the high quality<br />
of life, superb climate and low crime<br />
rate. Joanna Leggett of Leggett<br />
Immobilier looks more closely at the<br />
practical issues<br />
The golden rule is: 'you'll get out what<br />
you put in'.<br />
Even if your French is basic, your efforts<br />
to communicate will be appreciated. Try<br />
to learn the language. Introduce yourself<br />
to your neighbours and visit your Mairie.<br />
Establishing contact with the Mairie staff<br />
will be useful when you need advice, and<br />
making friends with your neighbours will<br />
enhance your French life. You can even<br />
join the Comité des Fêtes: if you take<br />
part in community events, you'll meet the<br />
locals and become accepted.
KEEP IT LOCAL<br />
Use local workmen for renovation work.<br />
Importing a team of craftsmen won’t<br />
endear you to your neighbours. French<br />
artisans are used to working with local<br />
materials, meeting regulatory standards<br />
and handling the necessary paperwork.<br />
HEALTHCARE<br />
According to the World Health<br />
Organisation, France has one of the best<br />
healthcare systems in the world. All<br />
workers in France pay 20% of their salaries<br />
into the state system, and French residents<br />
have access to it. The state pays part –<br />
sometimes all – of their medical costs.<br />
EU expats arriving in France need an S1<br />
form to apply for state healthcare. When<br />
you register into the system, you receive a<br />
medical identity card – the green Carte<br />
Vitale. The health specialist logs it into a<br />
central computer whenever you pay<br />
medical expenses.<br />
You need to register with a GP (Médecin<br />
Traitant). Each visit requires an immediate<br />
payment, but the state reimburses 70%.<br />
Many people choose a 'top-up' insurance –<br />
a Mutuelle – to cover the rest of the costs.
TAX RULES<br />
Those who move to<br />
France must pay income<br />
tax (Impôts sur le<br />
Revenu) if they fulfil any<br />
of these conditions:<br />
• live permanently in<br />
France<br />
• have a residence permit<br />
• spend more than 183<br />
days in the country<br />
during the calendar year<br />
• hold most of their<br />
wealth in France<br />
• have their main<br />
professional activity in<br />
France<br />
TAXES<br />
The French tax year runs from 1 January to<br />
31 December. You must declare all your<br />
earnings from the date of your arrival, which<br />
you do in the annual Déclaration des Revenus<br />
form available at your local tax office.<br />
The declaration deadline is around 20 May.<br />
Everyone with property in France must pay<br />
two additional taxes. The Taxe d'Habitation<br />
is the tax for living here, and the Taxe<br />
Foncière is the property tax. Invoices for<br />
both are usually sent to you in September.<br />
As everyone's financial circumstances are<br />
different, it is best to consult a tax specialist<br />
for advice.<br />
EDUCATION<br />
If you move here with school-age children,<br />
they will integrate far more easily than you!<br />
Initially, you should enrol them at the<br />
Mairie.<br />
School isn't compulsory before the age of<br />
six, but most French children begin Ecole<br />
Maternelle at three years old. Ecole<br />
Elémentaire then takes them from 6 to 11<br />
years of age. From there, they move to<br />
Collège (11 to 15 years old) and then Lycée<br />
(15 to 18). Boarding accommodation is often<br />
offered from Monday to Friday for rural<br />
Lycée students. Although pupils can leave<br />
school at 16 years old, 94% choose further<br />
education. The only entrance requirement<br />
to a French university is the appropriate<br />
baccalaureate. Students do not pay tuition<br />
fees.<br />
Schoolchildren have five holidays each year:<br />
two weeks in October, at Christmas, in<br />
February and in April – and most of July and<br />
August.<br />
DRIVING<br />
English cars are usually covered by their UK<br />
insurance at first. However, you'll need to<br />
change to French registration within six<br />
months. If you choose to keep English
egistration and insurance, this will require<br />
regular return trips to the UK. You can drive<br />
on your English licence until it expires, at<br />
which stage you must obtain a French<br />
driving licence from a Prefecture or Sous-<br />
Prefecture. Considerable paperwork is<br />
involved. You'll need photocopies of your<br />
birth certificate, passport and proof of a<br />
French address.<br />
Acquiring French registration is complicated.<br />
First, get a Certificate of Conformity<br />
from the garage representing your car's<br />
manufacturer. Then change your headlights<br />
and pass the Contrôle Technique –<br />
the French version of the MOT. After this,<br />
ask for the tax certificate, or Quitas Fiscal,<br />
from your local Centre des Impôts.<br />
You can then apply for your French log<br />
book – the Carte Grise – from your local<br />
Prefecture or Sous-Prefecture. Take all<br />
your paperwork with you, plus your French<br />
chequebook. They will give you an<br />
exportation slip, which you must send to<br />
the DVLA immediately.<br />
Your new Carte Grise will arrive by<br />
registered post within a fortnight. You can<br />
then change your English car registration<br />
plates to French ones.<br />
YOUR INCOME<br />
If you are on a fixed income or pension<br />
from the UK, remember that conversion<br />
rates fluctuate. It is useful to establish a<br />
relationship with a good currency exchange<br />
company. Don't make the mistake of<br />
calculating your income when the euro is<br />
high.<br />
A FINAL WORD<br />
Regulations may differ by département, so<br />
it's always worth seeking expert advice,<br />
especially for financial questions.<br />
See Leggett Immobilier website for more<br />
helpful advice
The good life in<br />
Gascony<br />
Sue Aran tells how her heart was won by a house in Gascony despite trials<br />
and tribulations…<br />
My husband and I first travelled from<br />
Seattle, Washington to Gascony in May<br />
2006 with a couple of friends, looking for a<br />
house to purchase together. All of us loved<br />
rural France. Our criteria included proximity<br />
to airport, train services, village life, doctors<br />
and a hospital. We rented a two-bedroom<br />
stone cottage in a small hameau (hamlet)<br />
in the Gers, (department 32). It’s often<br />
called the Tuscany of southwest France<br />
thanks to the great weather and bucolic<br />
landscapes.<br />
For five weeks we spent mornings sight<br />
seeing and visiting local farmers’ markets.<br />
In the afternoons we enjoyed alfresco<br />
meals and long twilight evenings strolling<br />
country roads under a panoply of stars. We<br />
put 3,500 kilometers on our rental car<br />
looking at 25 houses in various stages of<br />
disrepair. A week before the trip ended we<br />
saw the last house – a 300-year-old ruin<br />
built of stone and colombage (halftimbering)<br />
sitting on a knoll in the middle of<br />
a 500-hectare farm.<br />
The front door faced east, the rising sun<br />
cresting the village of Campagne<br />
d’Armagnac. To the south we could glimpse<br />
the peaks of the Pyrénées mountains. Just<br />
across the road to the west were vineyards<br />
and to the north, through the branches of<br />
an old oak tree, the 11th century Basque<br />
church, Cutxan, rose majestically into the<br />
azure blue sky. The ruin had no electricity,<br />
no water, and no plumbing. The attic was<br />
full of old bottles and rusted tools and the<br />
barn was stuffed with ancient farm<br />
equipment. An overgrown pond was a<br />
watering hole for deer, wild boar, crayfish<br />
and herons. For some inexplicable reason<br />
my husband and I were smitten. Our friends<br />
were not interested at all.
Left: typically Gascony<br />
above: the house that<br />
Sue Aran fell head over<br />
heels for...<br />
We returned to our respective lives, unable<br />
to stop daydreaming about the ruin. Often,<br />
we reminded each other of meeting the<br />
elderly couple, Jeanette and Roger, who<br />
owned the ruin, as welcoming to foreigners<br />
as any two people could be. They spoke a<br />
Gascon patois almost indecipherable,<br />
especially Roger, but each possessed a joie<br />
de vivre that was clearly communicable. In<br />
October we decided to go back to the Gers<br />
to see if the magic was still there. We<br />
stepped off the plane in Bordeaux, picked<br />
up a rental car and drove south. Once<br />
actually at the ruin, we felt like we had<br />
come home. We hadn’t the faintest idea<br />
that 8 years after purchasing the property<br />
we would be mired in the French court<br />
system, tied up in legal bureaucratic knots<br />
and intrigues and separated by more than<br />
an ocean.<br />
We purchased our half hectare (1 acre)<br />
property for 70,000 euros, approximately<br />
100,000 dollars. The whole process took 6<br />
months. The following year we returned and<br />
interviewed local builders and chose one<br />
highly recommended by the only other<br />
American couple we knew there. As a<br />
former architectural designer, I drew up a<br />
set of plans and researched local building<br />
codes. I submitted six different sets of<br />
plans, each summarily rejected by the head<br />
of the local building department, Monsieur<br />
Lafitte. However, after visiting him in<br />
person, the plans were approved.
Renovation began the next year. We arrived<br />
at the end of April, hopeful the project<br />
would be completed by mid-summer. We<br />
planned to sell our house in the States and<br />
move permanently to France. After our first<br />
walk-through of the house, we discovered<br />
our builder was more charming than<br />
competent: everything from the foundation<br />
to the roof needed to be redone – our<br />
renovation needed to be renovated. We<br />
fired the builder and subsequently hired<br />
two building experts and two attorneys.<br />
The second building expert, hired by us but<br />
appointed by the court, first found in our<br />
favor then, remarkably, retracted his ruling<br />
three months later. We waited to sell our<br />
house in the States until we had a home to<br />
live in. Our dream house sat untouched for<br />
the next 4 years.<br />
The following April, in 2011, we filed an<br />
appeal and returned to France only to have<br />
the judge tell us we had no right to<br />
question a court-appointed expert. Our<br />
new attorney changed his strategy and we<br />
filed for another court hearing. Each year,<br />
for two more years, we would return<br />
hopeful a final court date would be set, but<br />
each year the builder was granted a<br />
postponement. In 2013 we were finally<br />
allowed to continue work on our house, but<br />
the lawsuit lingered, our retirement fund<br />
was depleted, and my husband decided he<br />
would never return to France.<br />
I made the big leap across the pond, alone.<br />
I applied for a visa and hired an<br />
international moving company. By<br />
returning every year and immersing<br />
ourselves into the life of our village, we’d<br />
been able to harvest deep and lasting<br />
friendships and an appreciation for the<br />
quality of life in southwest France which<br />
provided the support I now needed to begin<br />
my life anew. The lawsuit was finally heard<br />
September 2014. My ex-husband and I<br />
were awarded rien, nothing.
I was disappointed, to say the least, but not<br />
disheartened for this is where my heart<br />
truly resides. Who hasn’t felt the urge to<br />
drop everything and follow their dream<br />
regardless of the cost?<br />
The Gascons genuinely embrace the joy of<br />
living. The simple pleasures of life are the<br />
most important: family, friends, good<br />
cuisine and lively conversation. Well-being<br />
is not a luxury but an ordinary, daily<br />
prerogative. Economically, the cost of<br />
medical care, car and home insurance,<br />
utilities, taxes and food are a fraction of<br />
what they cost in the States.<br />
I can purchase a freshly baked, mouthwatering<br />
almond croissant or a crusty<br />
baguette at my local bakery for incredibly<br />
good value and a glass of good local wine<br />
is cheaper than a glass of sparking water.<br />
My property taxes are a fraction of what<br />
they would be in the States, a doctor’s visit<br />
23 euros. Even airline tickets are less<br />
expensive when purchased overseas. This<br />
has allowed me to travel around the world<br />
visiting my stateside children and friends<br />
when they are not traveling to visit me.<br />
When I arrived nearly 12 years ago, I<br />
assumed the Earth was round and the sun<br />
set in the west, but I’ve discovered that<br />
lawyers have feelings, tomorrow was<br />
yesterday and pigs can fly.<br />
I have had many incredible adventures and<br />
learned much about myself through living<br />
in another culture. Instead of my world<br />
becoming smaller at this stage of my life, it<br />
has become larger and I will feel forever<br />
grateful.<br />
Sue Aran runs tours of Gascony sharing her<br />
insider knowledge of its secret gems, most<br />
mouthwatering markets, picturesque<br />
villages and glorious countryside at French<br />
Country Adventures.
Three reasons to seek<br />
financial advice when<br />
you’re an expat in France<br />
Whether you’re already in France or you’re considering a move to France, it’s natural to<br />
have worries and fears about your financial future. Research shows that you’re likely to<br />
gain peace of mind and to be significantly better off if you get professional advice about<br />
your long-term future financial goals and requirements.<br />
A study by the International Longevity Centre in July 20<strong>17</strong> revealed that those who take<br />
financial advice could end up significantly better off, by as much as 39%, than those who<br />
don’t.*<br />
We asked Jennie Poate at Beacon Global Wealth for three reasons why she feels<br />
consulting an independent financial advisor is necessary to help you plan for your longterm<br />
future in your new country.<br />
1. There are a number of things you can do<br />
before you make the move that will mean<br />
you are in a better financial position once<br />
you arrive in France. A financial advisor will<br />
help you sort out your UK tax position, plan<br />
a strategy for savings and income, consider<br />
inheritance planning and advise how to<br />
make your pension work best for you.<br />
Sorting it out before you make the move<br />
can be crucial to good finances.
2. As a qualified financial advisor in France,<br />
it’s my job and that of my team to keep on<br />
top of new developments in the finance<br />
world that affect expats and to keep helping<br />
our clients make the most of their<br />
opportunities and finances.<br />
For instance, in France in 2018 there may be<br />
changes to investment income capital<br />
gains tax and to French wealth tax changes.<br />
We study the changes in detail and explain<br />
them in plain English and we will look to<br />
make recommendations to protect your<br />
assets and maximise your savings and<br />
minimise your tax liability.<br />
Low interest rates may affect your financial<br />
future, especially if you maintain funds in<br />
the UK where if you’re leaving your savings<br />
in instant access accounts you’re likely to<br />
have seen your money fall in value due to<br />
rising inflation and low interest rates. If you<br />
want to earn an income from your financial<br />
assets, a good financial advisor can help<br />
you assess the alternatives.<br />
For some investments you may have to be<br />
prepared to accept a risk but we’ll advise<br />
you on all aspects of what risk there is so<br />
you can make an informed decision.<br />
Please contact Jennie Poate if you<br />
would like a free, confidential, no<br />
obligation review of your finances at:<br />
enquiries@bgwealthmanagement.net<br />
www.beaconglobalwealth.com<br />
Tel: 0044 333 2416966<br />
3. You’ll gain clarity and greater<br />
confidence about your financial assets.<br />
Uncertainly about what Brexit brings, low<br />
interest rates, rising inflation – they all have<br />
an impact on our lives, especially expats<br />
where there’s also the added confusion<br />
about how banking, tax and finance works<br />
in a foreign country.<br />
* Source: The Value of Financial Advice,<br />
International Longevity Centre – UK<br />
Network). Nexus Global is a division within Blacktower Financial Management (International)<br />
Limited (BFMI). All approved individual members of Nexus Global are Appointed Representatives of<br />
BFMI. BFMI is licensed and regulated by the Gibraltar Financial Services Commission and bound by<br />
their rules under licence number FSC00805B.<br />
And the information on this page is intended as an introduction only and is not designed to offer<br />
solutions or advice. Beacon Global Wealth Management can accept no responsibility whatsoever<br />
for losses incurred by acting on the information on this page.
Life in France...<br />
Author Marty Neumeierof Beginning French by Les<br />
Americains, tells how his family learned to live the French<br />
way, and it's not always easy...<br />
Every Wednesday and Saturday, the<br />
Bergerac organic market, or marché bio,<br />
encircles the Église <strong>No</strong>tre-Dame. The<br />
church’s elegant spire is the pin that fixes<br />
the city to the map. Bergerac is full of<br />
contrasts. On the one hand it’s a tourist<br />
destination with a fascinating mix of<br />
architecture, and on the other it’s a workaday<br />
town with peeling plaster and a<br />
crumbling infrastructure. The view you get<br />
depends on the weather. On a cloudy day<br />
the town seems dingy and depressing. On<br />
a bright day it looks charming and cheerful.<br />
Today the sun poured freely into the city<br />
center, painting the buildings with gold<br />
highlights and cobalt shadows. Scores of<br />
colorful food stalls spiraled out from the<br />
church to the main parking lot, spreading<br />
onto the sidewalk that borders the ancient<br />
lanes of the vieille ville, or old town.<br />
Parking on market days is très difficile.<br />
Your best bet is to drive around to the<br />
north end of town and squeeze between a<br />
Renault Clio and a Fiat 500, often parking<br />
halfway over the curb. While the police are<br />
lenient on market days, the residents are<br />
not. You must never—jamais!—block<br />
someone’s garage access or impede a<br />
motorist’s progress. The offended party will<br />
have your car hooked up to a tow truck<br />
before you can say bonjour. Locals are<br />
acutely aware of these rules, even as they<br />
park in the oddest of spots.<br />
Sara and I left the car on the curved corner<br />
of an intersection—normally a non-non—<br />
and walked south to the bio. The sky was a<br />
deep and cloudless blue on the Wednesday<br />
after the Bodega. We carried shopping<br />
bags and wore straw hats against the<br />
intense rays of the July sun.<br />
“What are we looking for?” I asked Sara.<br />
“Something for tonight. I was thinking a<br />
turkey roulade with grilled courgettes,<br />
along with those yummy duck-fat potatoes<br />
we had at the Bodega. We can use up the<br />
duck fat we already have in the fridge.” She<br />
stopped at a crowded stall and bought a<br />
kilo of fingerling potatoes.<br />
The market stalls in this part of France are<br />
a feast for the eyes. Bins of bright red<br />
radishes contrast with pure white leeks laid<br />
side by side with their curly white roots<br />
entwining. Cartons of stubby orange<br />
carrots lie beside luscious bunches of deep<br />
green parsley. Endive bulbs live next door<br />
to bonbon tomatoes, and boxes of haricots<br />
verts cozy up to crates of fresh green<br />
mâche. Charming handwritten signs,<br />
displaying the names and prices, wave<br />
insouciantly from various boxes.
courtyard came through the windows to<br />
give the kitchen a cold cast.<br />
Sara stood with a chef’s knife in her hand.<br />
A skinny pink body lay on the cutting<br />
board, positioned horizontally under the<br />
halogen track lamps. She placed the blade<br />
of the knife against the rabbit’s neck. Using<br />
the heel of her hand she shoved down hard.<br />
Crunch. The blade cut deeply, but the head<br />
stayed on. I was standing back against the<br />
kitchen door with my hands over my face. I<br />
peeked through my fingers. “Did it come<br />
off?”<br />
She felt around the rabbit’s neck and<br />
peered into the gash made by the knife.<br />
“I’m not sure I found the space between the<br />
vertebrae.” She repositioned the knife and<br />
got ready shove it downwards. Her hands<br />
were shaking.<br />
I found Sara standing in front of a butcher’s<br />
truck, examining a skinless creature that<br />
hung upside down from the top of the<br />
window. “What is it?” I asked.<br />
“Lapin. A rabbit. What if I made a delicious<br />
fricassée instead of the turkey roulade?<br />
Rabbit is such a classic.”<br />
I hid my horror. A whole rabbit? Really?<br />
With the head still on it? I tried to dissuade<br />
her. “Isn’t rabbit stew a winter dish? You<br />
know, for long cold nights in December?<br />
It’s so hot right now.”<br />
“Naw, it’ll be cooler by tonight. Let’s go for<br />
it.” She pulled a wad of euros from her<br />
purse. The butcher rolled the rabbit in<br />
paper and placed it in a bag. While I love to<br />
watch Sara cook, I wasn’t sure this was an<br />
operation I wanted to observe.<br />
The sun had arched around to the far side<br />
of the house. The light from the shaded<br />
“Everything okay?” I said, squinting<br />
through my fingers. She stood staring at<br />
the rabbit, both hands on the knife. “I can’t<br />
do it. I can’t. It looks too much like a cat.”<br />
She looked at me imploringly, lips mouthing<br />
a silent s’il te plaît.<br />
“Oh, jeez. You want me to cut the head off a<br />
cat? Can’t we just bring it back and have<br />
the butcher do it?”<br />
“M-O-M!” she yelled, quickly casting me as<br />
the weak, ineffective parent, which in this<br />
case was accurate. “Mom, the head won’t<br />
come off!”.<br />
Eileen came in from the salon. She looked<br />
at Sara, then at me, then at the rabbit. She<br />
took the knife from Sara and set it on the<br />
countertop. “Step aside,” she said, pulling a<br />
heavy cleaver from the knife rack.<br />
Sara and I backed slowly towards the<br />
bedroom door. Eileen raised the cleaver,<br />
using both arms for maximum force. Sara<br />
and I slipped into the bedroom and closed<br />
the door and waited for axe to fall.
We opened the door a crack. Eileen stood<br />
there, arms raised, tears streaming down<br />
her face. “What’s wrong, Mom?” said Sara<br />
“I can’t.”<br />
Sara looked at me. “I used to have a little<br />
Dutch bunny,” said Eileen. “His name was<br />
Wabbit.”<br />
“Rabbit?” said Sara.<br />
“<strong>No</strong>t Rabbit. Wabbit. You know, ‘You cwazy<br />
wabbit’?” She lowered the cleaver. “I just<br />
can’t.”<br />
Sara and I ventured cautiously back into<br />
the kitchen. Eileen suddenly jerked back,<br />
let loose a tortured yell, and down came the<br />
guillotine. WHACK! —the head shot off the<br />
table, bounced against the lower cabinets,<br />
and rolled to a stop at our feet. On its face<br />
was a strangely serene expression, as if<br />
nothing at all had happened. Eileen was<br />
sobbing. She pushed past us, ran into the<br />
bedroom, and slammed the door.<br />
lowers your unhealthy cholesterol. Others<br />
disagree. Who cares? You’ll never taste<br />
anything better.<br />
“Sorry, Mom,” said Sara. “I shouldn’t have<br />
asked you to do that.” She brought out<br />
three dishes plated with lapin à la<br />
moutarde, rabbit with mustard sauce, and<br />
placed them on the table.<br />
“<strong>No</strong> one ever said being French would be<br />
easy,” I said, pouring the pinot. Eileen and<br />
Sara nodded as if I’d just said something<br />
profound.<br />
Eileen stood up. “Here’s to dear, departed<br />
Wabbit.” We clinked our glasses. “Rest in<br />
peace, old friend.”<br />
The three of us ate our meal by candlelight,<br />
serenaded by a lone cicada. The gentle<br />
breezes of a warm July evening mixed the<br />
scent of lavender with the aromas of the<br />
roasted vegetables and rabbit fricasée. The<br />
creamy mustard sauce contrasted perfectly<br />
with the fresh fingerlings.<br />
I turned to Sara. “It’s okay, sweetie. Start<br />
cooking. She’ll be all right.”<br />
I followed Eileen into the bedroom, sat next<br />
to her, and put my hand on her shoulder.<br />
She lay face down with a pillow over her<br />
head, shuddering from the mental image of<br />
a decapitated childhood pet. Her voice was<br />
muffled. “Wabbit.”<br />
I went back into the kitchen and poured<br />
two glasses of rosé. I paused. I poured a<br />
third. “Here,” I said to Sara, and headed<br />
back to the bedroom.<br />
Two hours later, out on the terrace, the<br />
table was set, the candles lit. Eileen’s eyes<br />
were still swollen and red. I uncorked a<br />
bottle of pinot noir. Sara brought out dishes<br />
of fingerling potatoes and carrots, both<br />
roasted in duck fat. Duck fat is considered<br />
by some to be a “healthy fat” because it
Author Keith van Sickle<br />
investigates long term<br />
car rental schemes in<br />
France for non-<br />
Europeans<br />
Have you ever seen mysterious red license<br />
plates on a French car and wondered what<br />
they mean? Was the driver a diplomat? A<br />
military officer? A French James Bond<br />
saving the world from an evil genius?<br />
<strong>No</strong>, the car was from the French Buyback<br />
Lease program. If you need to rent a car in<br />
Europe for more than a few weeks, this<br />
may be the way to go. You get a brand new<br />
car with 100% insurance for less than the<br />
price of a normal rental.<br />
Sound good? Here’s how it works.<br />
The program is available to non-EU<br />
citizens and all the French car companies<br />
participate. You don’t rent the car, you buy<br />
it and the company buys it back when you<br />
are done. This is all arranged up front and<br />
the paperwork is much like a rental.<br />
You need to sign up well before your trip<br />
because the car is manufactured for you—<br />
you pick from a list of models that are in<br />
the program. Automatic transmissions are<br />
available, which is great for those who<br />
don’t like a stick shift, and the premium<br />
you pay over a manual transmission is<br />
lower than for a rental.<br />
You can pick your car up at one of many<br />
locations in France and drop it off at a<br />
different one if you’d like, for no charge.<br />
Cars are also available at locations outside<br />
of France but there’s a fee for that.<br />
The company wants to make sure your car<br />
is well cared for so it comes with 100%<br />
insurance coverage. AND zero deductible.<br />
AND a 24-hour hotline for problems. Nice!<br />
This is so much easier than figuring out<br />
what kind of insurance to get when you<br />
rent. Does my personal auto insurance<br />
cover this? How about my credit card? Will<br />
there be a hassle to get a claim paid?<br />
By contrast, the insurance coverage for a<br />
Buyback Lease car is easy. Mine was once<br />
broken into and a window was broken.<br />
Getting it fixed was simple. The worst part?<br />
The thieves made off with my melons de<br />
Cavaillon - the devils!<br />
How can this be cheaper than renting a<br />
car? Because there’s no VAT. In France,<br />
that’s 20%! And you also save money<br />
because there’s no charge for extra drivers<br />
and the GPS is usually included.
Let’s take an example. The Buyback Lease<br />
information is from Kemwel, the rental<br />
information is from Europecar.<br />
I looked at the Peugeot 308, a car that that<br />
has plenty of room for a family with luggage.<br />
I specified air conditioning, a GPS, a second<br />
driver and an automatic transmission.<br />
First, let’s look at having the car for six<br />
weeks<br />
Rental**<br />
Car: $2,011<br />
GPS: $196<br />
Second driver: $90<br />
Insurance: ??<br />
Total: $2,297 + insurance*<br />
Lease Buyback**<br />
Car: $2,<strong>17</strong>9<br />
GPS: 0<br />
Second driver: 0<br />
Insurance: 0<br />
Total: $2,<strong>17</strong>9<br />
So far the difference is mainly the insurance.<br />
But it grows the longer you have the car. For<br />
three months the rental costs $4,181 +<br />
insurance while the Lease Buyback is only<br />
$3,036. Quite a saving!<br />
Think about it - a brand new car, total<br />
insurance coverage, lower price. And you get<br />
those stylish red plates! The French Buyback<br />
Lease program is definitely something you<br />
should check out.<br />
Information is available from Citroen,<br />
Peugeot and Renault.<br />
* depending on your personal coverage, this<br />
can cost well over $1,000<br />
**These numbers are based on 20<strong>17</strong> research<br />
and subject to change<br />
Keith Van Sickle is the author of best-selling<br />
One Sip at a Time, learning to live in Provence<br />
Available from Amazon
Instructions:<br />
Preheat the oven to 180°C and line a large baking sheet with parchment paper.<br />
Beat the egg yolks with the sugar and vanilla until creamy and thick. In the meantime,<br />
whisk the egg whites (to which you’ve added a pinch of salt) until stiff. <strong>No</strong>w sift the flour<br />
and cocoa into the egg yolk mixture and fold in. You will notice that the mixture is thick<br />
and heavy. Add the egg whites in three batches. Do this gently so you don’t lose air.<br />
Spread the batter evenly over the baking sheet. The batter should measure<br />
approximately 33 x 27cm.<br />
Bake for 12-15 minutes. Allow the cake to cool slightly on a wire rack. Lay another sheet<br />
of parchment paper on your work surface, flip the cake onto the paper and gently peel off<br />
the sheet it baked on.
FRENCH YULE LOG<br />
The French yule log, or bûche de noël is something<br />
all French families look forward to - and so do I. I<br />
usually make one with dark chocolate, but this year I<br />
decided to make it with white - it's delicious!<br />
Paola Westbeek is a food, wine and travel journalist.<br />
For more of her recipes, please visit ladoucevie.eu,<br />
thefrenchlife.org and her YouTube channel,<br />
LaDouceVieFood<br />
Read about the origins of the yule log cake here<br />
Bûche de <strong>No</strong>ël recipe<br />
Ingredients<br />
Serves 6-8<br />
5 eggs<br />
110g sugar<br />
seeds of 1 vanilla pod<br />
Pinch of salt<br />
70g flour<br />
4 tbsps good-quality cocoa powder<br />
150g white chocolate, chopped<br />
60g butter<br />
125g sour cream<br />
250g powdered sugar<br />
To make the frosting, gently melt the chocolate and butter au bain-marie. Allow the<br />
mixture to cool and whisk in the rest of the ingredients until you have a smooth<br />
consistency.<br />
Pop into the fridge for 10 minutes so that it thickens.<br />
Spread the genoise with a layer of frosting and roll tightly from the long side. Cut a small<br />
piece from both ends at an angle. These will be used as branches. Use a little of the<br />
frosting to ‘glue’ the branches to the sides of the roll. Spread the rest of the frosting over<br />
the entire surface and use the prongs of a fork to swirl texture into the frosting.<br />
Decorate as you wish and refrigerate for at least an hour before serving.
Galette<br />
des rois<br />
cake<br />
Ingredients (for 6 portions)<br />
75g butter (softened) (1/3 cup, 2.5 oz)<br />
2 eggs (medium)<br />
75g caster sugar (1/3 cup, 2.5 oz)<br />
1 tablespoon plain flour<br />
75g ground almonds (1/3 cup, 2.5 oz)<br />
1 packet of puff pastry (about 400g)<br />
1 tablespoon rum (optional)<br />
Almond extract/essence (optional)<br />
Pinch of Salt<br />
1 fève – lucky charm<br />
Method<br />
Preheat the oven to 180°C/Gas Mark<br />
4/350°F and line a baking tray with grease<br />
proof paper.<br />
Keep the puff pastry in the fridge right up<br />
until you need to use it.<br />
Mix the butter, egg, sugar and flour<br />
together in a bowl and then add the ground<br />
almonds, salt, almond extract (a few drops)<br />
and the rum if you’re using it and mix them<br />
all well together.<br />
Roll out the puff pastry and cut two 22cm<br />
(8 inch) circles and put one on the baking<br />
tray and the other in the fridge.<br />
Spread the almond paste onto the puff<br />
pastry circle on the tray leaving about 2 cm<br />
(inch) clear around the edge to allow you to<br />
join the” lid”. Put the fève into the almond<br />
paste and then brush the beaten third egg<br />
round the edge you left clear and place the<br />
refrigerated puff pastry circle over the top.<br />
Pinch the edges together gently so that<br />
they stick but be careful not to squidge the<br />
filling out! (<strong>No</strong>te some people leave the<br />
feve out and just pop it on top afterwards to<br />
avoid potential choking risk, or replace it<br />
with a piece of candied fruit).<br />
Brush more beaten egg over the top of the<br />
cake, make a small hole to let the steam<br />
out and then lightly score the pastry with a<br />
knife creating a crisscross pattern – or a<br />
fancy leaf pattern or anything you like, it<br />
really enhances the appearance and you<br />
can let your creativity run wild!<br />
Place in the oven for 10 minutes and then<br />
reduce the temperature to 160°C/Gas Mark<br />
3/325°F for 25 minutes or until the puff<br />
pastry is well risen and golden.<br />
Place a paper crown on top and eat when<br />
cold…
Sara Neumeier's<br />
Lapin a la<br />
Moutarde<br />
Ingredients: serves 6<br />
1 three-pound rabbit, cut into 12 pieces<br />
1/3 cup Dijon mustard<br />
2 tablespoons vegetable or olive oil<br />
4 ounces lardons fumes (or 4 slices American thick-cut bacon, diced)<br />
18 white pearl onions, peeled<br />
2 teaspoons fresh thyme leaves, roughly chopped<br />
1/2 teaspoon chopped fresh rosemary<br />
1 bay leaf<br />
Salt and freshly ground pepper to taste<br />
2 cups dry white wine (we use Bergerac sec)<br />
1/3 cup crème fraîche<br />
Place rabbit in a medium bowl and toss with mustard until it is thoroughly coated. Cover<br />
and refrigerate at least two hours or overnight.<br />
When ready to cook, heat oil in a large high-sided skillet over medium high heat. Add<br />
lardons and cook until golden and crispy; remove with a slotted spoon and reserve for<br />
later. Add onions to skillet and cook until golden, stirring occasionally, about 8 minutes.<br />
Transfer onions to a small bowl using a slotted spoon, and add rabbit pieces to skillet.<br />
Cook rabbit until nicely browned, 5-8 minutes per side.<br />
Add thyme, rosemary, bay leaf, salt, pepper, reserved onions, and wine. Bring to a boil,<br />
cover, and cook at a low simmer until rabbit is tender, about 40 minutes. Stir in crème<br />
fraîche, and adjust seasoning with more salt and pepper if necessary. Serve over roasted<br />
vegetables, mashed potatoes, or pasta. Sprinkle reserved crispy lardons over top.
My Good Life in France<br />
At the end of the year I always make a list of things I want to do next year.<br />
Almost always there is a line that reads - lose weight. The boulangeries<br />
and patisseries are just too tempting, not to mention the wine! I'm trying<br />
hard to keep to it now as in January I'll be appearing on stage at The<br />
France Show London to chat about my book and France!<br />
There's always a "get more organised" resolution. My office is what used to<br />
be a tiny pig sty and keeping everything tidy isn't easy as I have a book<br />
addiction!<br />
This year there is a new thing on my list - go to Paris!<br />
I've wanted to spend more time in Paris for a very long time. It was always<br />
my big dream. But I didn't reckon on getting animals in quite the mad way I<br />
have. It started with a kitten. When I saw a tiny bundle being attacked by a<br />
big cat I couldn't help taking him home. He's now the biggest cat in the<br />
village. He was followed by a dog no one wanted. Then a stray turned up<br />
and another. Then more unwanted dogs followed. Then chickens, ducks<br />
and geese. Suddenly (well not really is it?!) I had more than 70 animals to<br />
love and care for.<br />
I thought about taking them all to Paris with me but there are a couple of<br />
problems. The cost of course, finding somewhere for all of us to live would<br />
be tres expensive. Secondly I think we might have very angry neighbours.<br />
Ken, Kendo Nagasaki and Gregory Peck my three cockerels like to have a<br />
shouting contest in the early hours of the morning and it can go on all day.<br />
So, though my original plan was to go for 6 months, I'm now considering<br />
one month as more doable if I can persuade someone to come and care<br />
for my furry, feathery family. If I can't do it this year, then next year will be<br />
fine, sometimes dreams take a bit longer to make them come true.<br />
Whatever your plans and resolutions are for the new year, I wish you much<br />
fun, luck and success sticking to them.<br />
with love from France,<br />
Janine