Style Magazine - March 2022
We cover food in every issue of STYLE—and for good reason. Our readers have made it clear that food needs to be one of the most important parts of our editorial. Here’s an interesting fact: Local area residents in the STYLE Magazine regions eat out more than seven times each week, which include dining at a restaurant or fast-food chain as well as take out, etc. Our choices have not only grown immensely but the quality of food and the restaurants have as well. Something that does stand out are the number of breakfast spots that dot our landscape. Add to that the eateries that have found life in offering Sunday or weekend brunch menus and we find ourselves in brunch Shangri-La. Our hope is that our “Let’s Do Brunch!” feature (page 53) and its stunning photos will motivate you to try something new—including the “brunch in a glass” you see on the cover! Don’t miss “Taste of the Town,” a special section in this month’s issue that reminds us that our choices for great places to eat are plentiful and delicious. Speaking of “don’t miss” features, you might want to check out our piece on libraries (“Beyond Books” on page 20). What may seem like a thing of the past may truly be one of the most outstanding resources offered to you and your family. From books (bound, digital, and audible) and videos, to story times for kids and 3-D printers, all this and more—along with the amazing librarians and staff that make our libraries a fun and educational community—are resources you should be using!
We cover food in every issue of STYLE—and for good reason. Our readers have made it clear that food needs to be one of the most important parts of our editorial. Here’s an interesting fact: Local area residents in the STYLE Magazine regions eat out more than seven times each week, which include dining at a restaurant or fast-food chain as well as take out, etc. Our choices have not only grown immensely but the quality of food and the restaurants have as well.
Something that does stand out are the number of breakfast spots that dot our landscape. Add to that the eateries that have found life in offering Sunday or weekend brunch menus and we find ourselves in brunch Shangri-La. Our hope is that our “Let’s Do Brunch!” feature (page 53) and its stunning photos will motivate you to try something new—including the “brunch in a glass” you see on the cover!
Don’t miss “Taste of the Town,” a special section in this month’s issue that reminds us that our choices for great places to eat are plentiful and delicious.
Speaking of “don’t miss” features, you might want to check out our piece on libraries (“Beyond Books” on page 20). What may seem like a thing of the past may truly be one of the most outstanding resources offered to you and your family. From books (bound, digital, and audible) and videos, to story times for kids and 3-D printers, all this and more—along with the amazing librarians and staff that make our libraries a fun and educational community—are resources you should be using!
You also want an ePaper? Increase the reach of your titles
YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.
MARCH 2022
M A G A Z I N E
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Seasonal
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| contents |
MARCH2022
53
94
16
24
IN THIS ISSUE
6 EDITOR'S LETTER
10 ONLINE
12 COMMUNITY
MATTERS
WHAT'S UP
News Around Town
16 GET TO KNOW
Homesteaders
20 GIVING BACK
Unique Library Programs
24 ARTS & CULTURE
Mixed Media Artists
28 OUTTAKES
Event Pics
30 HEALTH & WELLNESS
Longevity Rules
34 TAKE A HIKE
Down and Up Trail
at Cronan Ranch
42 KEEP IT LOCAL
SHOPPING
Seasonal Fashion Trends
44 INTRODUCING
Q&A with Local Companies
47 ASK THE EXPERT
48 HOME & GARDEN
Guide to Going Solar
53 FEATURE
Let's Do Brunch!
74 EAT & DRINK
DINING OUT
Kitchen 747
76 FOODIE FIND
Nash + Tender
94 THE HOT LIST
St. Patrick’s Day Eats & Drinks
98 RESTAURANT GUIDE
106 LAST LOOK
Where We Live
SPECIAL ADVERTISING SECTIONS
36
D I S T I N C T I V E
DENTISTS
65
FOR YOUR HEALTH
77
OF THE TOWN
ON THE COVER
Bloody Mary
from Bennett's
Kitchen • Bar • Market
(bennettskitchen.com)
Photo by
Taylor Gillespie
FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533.
4 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| editor’s letter |
We cover food in every issue of STYLE—and for good reason. Our
readers have made it clear that food needs to be one of the most
important parts of our editorial. Here’s an interesting fact: Local
area residents in the STYLE Magazine regions eat out more than
seven times each week, which include dining at a restaurant or
fast-food chain as well as take out, etc. Our choices have not only
grown immensely but the quality of food and the restaurants
have as well.
I first moved to this area in
late 1988 and remember all the
great local area restaurants very
clearly—that’s because there were
very, very few. As one might expect,
the dining landscape has changed
drastically over the past 30+ years
and mostly for the good. Something
that does stand out are the number
of breakfast spots that dot our
landscape. Add to that the eateries
that have found life in offering
Sunday or weekend brunch menus
and we find ourselves in brunch
Shangri-La. Our hope is that our “Let’s Do Brunch!” feature (page 53) and its stunning
photos will motivate you to try something new—including the “brunch in a glass” you
see on the cover!
Don’t miss “Taste of the Town,” a special section in
“Breakfast this month’s issue that reminds us that our choices for
great places to eat are plentiful and delicious.
is a meal but
Speaking of “don’t miss” features, you might want
brunch is a to check out our piece on libraries (“Beyond Books”
on page 20). What may seem like a thing of the past
culture.”
may truly be one of the most outstanding resources
—Matt Basile
offered to you and your family. From books (bound,
digital, and audible) and videos, to story times for
kids and 3-D printers, all this and more—along with
the amazing librarians and staff that make our libraries a fun and educational
community—are resources you should be using!
Our calendar of events, notes on new and existing businesses, people, art, fashion,
and more have made STYLE the region’s best publication for the past 19 years. As
publishers of this magazine, we constantly strive to produce a publication you enjoy
that helps guide you through all the wonderful things our communities have to offer.
Thank you for reading over the past two decades. Should you have and ideas,
criticism’s or anything else you would like to share with us, feel free to get in touch.
We look forward to hearing from you! All the Best!
—Terry Carroll & Wendy Sipple
Publishers
info@stylemg.com
Shop Local...Where it Matters.
#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity
6 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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MARCH 2022
PUBLISHERS
Terence P. Carroll, Wendy L. Sipple
ASSOCIATE PUBLISHER
Debra Linn, 916-770-5533
EDITOR IN CHIEF
Megan Wiskus
DEPUTY EDITOR
Tara Mendanha
ASSOCIATE EDITOR
Emily Peter-Corey
CONTRIBUTING WRITERS
Kourtney Jason, Nelly Kislyanka, Ryan Martinez,
Caitlin McCulloch, Bella Nolen, Julie Ryan
ART DIRECTOR
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STAFF PHOTOGRAPHER
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©2022 by Style Media Group. All rights reserved. STYLE is a registered
trademark of Style Media Group. Material in this magazine may not be
reproduced in any form without written consent from the publishers. Any
and all submissions to STYLE become the property of Style Media Group and
may be used in any media. We reserve the right to edit.
Subscriptions to STYLE are available.
Email info@stylemg.com for more information.
8 stylemg.com | MARCH 2022
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“I exclusively drink iced mochas—
even in the winter! A Breville
espresso machine was my
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Jason
“I usually take my coffee black but
throw in the occasional bulletproof
coffee, which is coffee, unsalted
butter, and MCT oil (like coconut
oil).”—Ryan Martinez
“I warm up some vanilla flovored
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MARCH 2022 | stylemg.com 9
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Find More on the Web This Month
STYLEMG.COM
April 23 & 24
TAKE A
(SPRING)
BREAK
We know
you’re
itching for a good getaway after
being cooped up at home, which
is why we’ve rounded up some
of the top spots to travel to this
season. From the stunning Sierras
to the dazzling seas, we’ve got
a host of hot destinations to
choose from—and they’re all just
a few hours away. Go online, pick
your place, and get packing!
CLEAR THAT
CLUTTER
Is your house in need of a good cleaning
after the winter months? Are you looking
to clear away some of the clutter you’ve
recently accumulated? Local decluttering
expert Kristina Lewis shares her 10 Best
Spring-Cleaning Tips and hacks to get
the job done in order to have a (mostly)
impeccable home for the rest of the year.
Check the web for her most pertinent tips—
including one about cleaning in a circle and
another about playing your favorite tunes
while on the job!
WE’RE PRETTY SOCIAL.
CONNECT WITH US!
THE ROAD BEAT
In this month’s “The Road Beat”
column, auto aficionado and local
resident Mitchell Weitzman takes
the 2022 Toyota Highlander Hybrid
Platinum for a spin and shares
his honest review. “The hybrid
powertrain consists of a fourcylinder
with electrical assistance,
and works smoothly and in
harmony—far smoother than other
four-cylinders from Toyota that can
be downright meat grinders…” is just
a sneak peak of what he has to say
about the hybrid SUV.
Picture Perfect
Attention budding photographers! Send us a vertical
photo of anything that represents “Where We
Live”—a local park, hiking or biking trail, body of
water, foodie find, etc.—and tell us why, in 20 words
or less, this photo says it all. Our favorite pics will appear
in an upcoming issue. Send your submissions
to info@stylemg.com. Ready, set, SNAP!
SIGN UP TO RECEIVE OUR E-NEWSLETTER AT STYLEMG.COM
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MISSED SOMETHING FROM A PREVIOUS ISSUE?
Go to stylemg.com and click on the “Digital Editions” icon at the very top to find an
archived collection of the print magazines.
The Road Beat photos by Mitchell Weitzman. "Picture Perfect" Photo taken by Karen Schmautz of Sierra Springs Photography, sierraspringsphotography.com
facebook @sierra_springs_photo instragram@sierraspringsphotography.Spring Break Monterey photo by Raoul Mendanha. Other photos courtesy of their respective companies or organizations.
10 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
| community matters |
#What’sUp?
by TARA MENDANHA
People & Places
in the News
Folsom Lake College (flc.losrios.
edu) has been selected to participate
in the Military Articulation
Platform (MAP) 2022 Cohort. The
program ensures all U.S. military
veterans and active-duty service
members receive college transfer
credit for the rigorous training and
coursework completed during active
duty. They can also receive up to one
year of Folsom Lake College credit
towards academic programs leading
to graduation, transfer to a four-year
university, and numerous careers.
The Arts Council of Placer County
announced their 2021-22 grant
recipients who received roughly
$95,000 for their contribution
of art throughout Placer County.
Recipients included Art League
of Lincoln, Auburn Symphony,
Blue Line Arts, Penryn Workshop,
On Native Ground, Rocklin
Fine Arts, Roseville High Music
Boosters, and others that can
be found at placerarts.org.
The El Dorado County Chamber of
Commerce recently delivered awards
to outstanding community members.
Sheriff John D'Agostini and his wife
Janine accepted the Community
Service of the Year Award; Kara
Sather received the Achievement
in Tourism Award; Barry Smith
received the Golden Slate Award; and
Andrew Vondershmitt received
the Historical Preservation Award.
Did you know that “tree topping”—the
indiscriminate cutting of trunks and
branches back to stubs—increases long
term risks, permanently disfigures and
stresses trees, and can lead to higher
maintenance costs? In Folsom, ‘topping’
a protected tree (including residential
trees within 12.5 feet from a sidewalk
or street) can result in fines and
corrective action. Pruning protected
trees requires a tree permit and you
can get more advice from your local
arborist and folsom.ca.us/arboristfaq.
The El Dorado Hills Community
Services District has a new AI
Robot equipped with HD cameras,
call abilities, and speaking abilities.
Its purpose is to operate a mobile
security camera on the property
as well as increase community
engagement opportunities.
The El Dorado County Office of
Education (aded.edcoe.org) has
formed a new Adult Learning
Center in El Dorado. The center
offers free instruction to help
build skills and meet personal
goals. Courses can be taken at the
students’ own pace and will them
improve basic reading, writing, and
math skills, prepare for the GED in
English or Spanish, work towards a
high school diploma, explore career
options, prepare for college, and
develop digital and financial literacy.
Registrations are now open for
Northern California’s most popular
summer triathlon on the American
River Parkway: The Great American
Triathlon (GAT). Scheduled for
July 16, the GAT will allow both
relay teams and/or individuals
to compete in divisions from
“Junior” to “Iron Persons.” Run,
bike, and paddle while generating
proceeds for regional charities.
Register at greatamericantriathlon.
com/registration.
Roseville Area Chamber of
Commerce recently honored individuals
in the community. Matt Fogler was
named Ambassador of the Year; Linda
Warn was named Volunteer of the
Year; Scott Alvord was named Referral
Partner of the Year; Kristen Holihan
received the Athena Award; Jeff
Richardson received the Community
Service Award; and the President’s Award
went to the Executive Search Committee
comprising of Alex Brown, Dominic
Casey, Darlene Cullivan, Ryan O’Keefe,
Jeff Richardson, and Kim Silvers.
Big Brothers Big Sisters of Northern Sierra (bbbsns.org) recently had
the grand opening of their new office at 535 Main Street in Placerville. Big
Brothers Big Sisters is the nation’s largest donor- and volunteer-supported
mentoring network, matching adult volunteers with children in the hopes
of impacting the lives of young people and strengthening communities.
Photos courtesy of their respective companies or organizations.
12 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Rocklin High School
SAFE Credit Union (safecu.org) awarded
more than 70 scholarships to top-scoring
students and provided support totaling
$12,650 to this year’s Sacramento and
Placer counties’ academic decathlons.
Folsom High School was Sacramento
County Office of Education’s Academic
Decathlon winner while Rocklin High
School won the Placer County Office
of Education Academic Decathlon. Both
teams now advance to the California
Academic Decathlon this month.
Happenings
SIR, Inc., a nonprofit that
organizes social activities for
men over 50, will meet on the
second Wednesday of every
month at Cameron Park
Country Club. The intention
of the meetups is to improve
members’ lives through fun
activities (golfing, bocce
ball, e-biking, fishing, book
exchanges, and wine tasting),
luncheons, and events (annual
picnics and holiday dinners)
while making friends. For
more info and to apply,
visit sirinc2.org/branch95.
VOTED BEST
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2009 • 2010 • 2011
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American River Conservancy
(arconservancy.org) is organizing a Mini
Walkabout at Wakamatsu with Foraged
Tea Time on March 27 from 10:30 a.m.-12:30
p.m. Learn about native plants on the farm
including ceanothus, white horehound,
mullen, and elderberry—all of whose
benefits will be explained. Walk around the
mini pond in a share-and-tell and finish off
with herbs to take home and a cup of tea.
We’re OPEN!
Call Today For Your
FREE ESTIMATE
916 933-7807
www.CartersCarpet.com
Photos courtesy of their respective companies or organizations.
Placer SPCA (placerspca.org) is having
their 20th Anniversary Funny Bones
event is on March 11 at Timber Creek
Ballroom, Roseville. Set to a jazz age/
roaring ‘20s theme, the comedy show
and awards night will involve food,
laughter, and fun to raise funds for
homeless animals in Placer County. Call
916-872-6163 to be added to the waitlist.
Soroptimist International of Cameron
Park and El Dorado Hills presents
Lunafest: Short films by, for, and about
women. The virtual event (March 31-April
2) and the in-person event (March 31) will
feature eight short films that celebrate
unique, touching, and inspirational
roles of women in local, national, and
international communities. Funds raised
will support education for women
and girls, and aid agencies working
to stop human trafficking. For more
information, visit lunsfest.eventive.org.
MARCH 2022 | stylemg.com 13
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81
| community matters |
WorldStoke (worldstoke.org) is
an international symposium of
wood firing, artist demonstrations,
and discussions to address social
equities in ceramic art. The four-day
event hosted by Penryn Workshop
runs from March 11-14 and involves
interactive clay spaces, kiln firings, art
collector tours, and gallery openings.
NEW BUSINESSES
on the Block
Downtown Placerville’s 3rd
Saturday Art Walks (facebook.com/
PlacervilleArtWalk) are back from
4-8 p.m. on Main Street, Placerville.
Enjoy painting demos, open mics,
live music, and countless sales
and offers at this creative event.
A Touch of Understanding
(atouchofunderstanding.org) is hosting
An Evening of Insight on March 31
at Timber Creek Ballroom, Roseville.
Guests will explore what it might
be like to eat without sight (while
blindfolded) and participate in a silent
auction, live auction, dessert dash, and
more. For tickets and more info, visit
tinyurl.com/eveningofinsight2022.
The 23rd Annual Roseville
Firefighters Crabfest is on March
19 from 5:30-11 p.m. at Jones Hall @the
Grounds. An all-you-can-eat Dungeness
crab, Cajun shrimp, and rigatoni
dinner awaits at this fundraiser that
benefitting KidsFirst, Placer Breast
Cancer Foundation, Placer County
Food Bank, and more. For tickets and
more info, visit rosevillefirefighters.
org/events/23rd-annual-crabfest.
Award-winning Folsom High School
jazz bands and choir, and Sutter Middle
School and Folsom Middle School jazz
bands are performing at the Folsom
Wine and Jazz fundraiser on March
11 from 6-9:30 p.m. at Zittel Family
Amphitheater. Sample local wines and
food while browsing silent auction tables.
Proceeds benefit Folsom High School
Music Boosters (folsommusic.org).
Full of Chic Boutique
(fullofchicboutique.
com)—a full-service
shopping experience
located at the heart of
Placerville—recently
opened its doors.
They sell apparel,
new and refinished
furniture, home décor,
textiles, and more
at 617 Main Street,
Suite A, Placerville.
Bob’s Discount Furniture
(mybobs.com), the 10th
largest U.S. furniture chain
with 150 stores across
24 states, is opening new
showrooms in Roseville
(1252 Galleria Boulevard)
and Folsom (2725 East Bidwell
Street) featuring furniture for
the entire home, mattresses,
and home decor. Grand
openings for both stores
will happen on May 27th.
Toll Brothers
(tollbrothersdesignstudio.com),
the nation’s leading builder of
luxury homes, announced its
newest Design Studio at 161
Parkshore Drive in Folsom. The
retail-like shopping experience
for Toll Brothers home buyers
offers luxury interior design
options and premium products
from top brands. Toll Brothers
is actively selling homes at
Skyline, Rocklin and Regency,
Folsom Ranch. They also
anticipate opening a new home
community in El Dorado Hills.
Rocklin Bottle Shop
(rocklinbottleshop.com)
is planning a Folsom
location at 7700 Folsom-
Auburn Road. This
location will sell a variety
of craft beers, wines,
and high-end spirits,
and will eventually
also have tastings.
Newly opened Pizza Norcia (pizzanorcia.com) in El
Dorado offers Umbrian-inspired, wood-fired pizzas
that are distinctly Italian in nature with imported
ingredients like ham and truffles. Organic flour dough
is fermented for 36 hours and animated by an ancient
starter resulting in an authentic pizza crust.
Kiki’s Chicken Place
(kikischicken.com) is
joining Mikuni and
Bennett’s Kitchen
Bar Market at 1565
Eureka Road in
Roseville. The locallyowned
restaurant
chain is known for its
chicken tenders and
wings and currently
has locations in
Rocklin and Folsom
among others.
Davis-based
University of Beer
(theuob.com) is
coming to 1009 East
Bidwell Street, Folsom
later this year. Known
for offering a wide
variety of beers, the
Folsom locale will
have 40 taps and
indoor and outdoor
seating. The food
menu will consist of
burgers, sandwiches,
wraps, salads, and
signature dishes like
beer-battered fish
and chips and mango
habanero fish tacos.
Kiki's Chicken Place photo by Dante Fontana. Other photos courtesy of their respective companies or organizations.
14 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
A DEVELOPMENT BY
get to know
Home Sweet
Homesteading
Locals Who Live Off the Land
by CAITLIN MCCULLOCH
Homesteading is living self-sufficiently by way of growing your own food, raising
animals for meat or other food products like milk and eggs, and making your own
home supplies. You may have caught a glimpse of the concept on shows such
as Alaska: The Last Frontier, but did you know that some of your neighbors are
homesteaders, too? We’ve profiled four locals who embody this unique lifestyle.
Flicker Farm,
Placerville
When difficult events and a run-ofthe-mill
lifestyle weren’t bringing
joy, Nicole Wilkey, her husband
Brian, and daughter Elle (10)
decided it was time for a change.
“While living in the suburbs through
traumatic events, your perspective
changes,” says Nicole. “Brian and
I would only see each other in
passing because he’s a firefighter
and I was working at an OR,” she
recalls. “We wanted to raise our
only child more sustainably and in
less of the rat race.”
Nowadays, the Wilkeys own 64
chickens, seven pigs, one donkey,
six goats, and about 20 rabbits.
With so many animals—many of
which are used as food sources
for the family—Nicole’s passion
for meat education runs deep.
“It’s disappointing to me how our
society as a whole views food and
where it comes from,” she shares,
recounting the time a preschool
tour came to the farm. “Many of
the kids loved bacon but didn’t
know that it came from an animal.
I think it’s incredibly important to
love all animals and treat them
well while they’re here,” says
Nicole. “I just want people to be
more connected to their food and
educate themselves on where it’s
coming from.”
Check out @flickerfarm on
Instagram. To purchase goat milk
soap, lotion, and herbal salves,
visit flickerfarm.etsy.com. Be on
the lookout for their truck which
occasionally sells flower bouquets
around town.
The Lyttge Farmette,
Shingle Springs
For Wyatte Lyttge, her husband, and their four
children, the homesteading lifestyle has proven to
be a blessing over the past two years.
“We have two kids with special needs (autism
and epilepsy) and the desire to build them a
safe haven really tugged at us,” she shares.
“We closed on our home at the beginning of the
pandemic and were so glad to try something
different. Being resourceful and learning new
things surrounded by beauty has gotten us
through the chaos.”
The Lyttge family owns everything from alpacas
to pigs. Wyatte especially finds the relationship
with animals most rewarding about this lifestyle.
“There’s something so magical about watching
life begin,” she says. “We care deeply for all of
Photos courtesy of their respective companies or organizations.
16 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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get to know
our animals and watching them become moms brings us
so much joy. And there’s really nothing cuter than baby
animals!”
Aside from raising animals, The Lyttge Farmette produces
lots of goods to sell—including turkeys, ducks, chickens,
and quail eggs, as well as baked goods like hand pies and
chocolate brownies, canned items, soaps, and bath salts.
“We hope to be able to find others to collaborate with in
order to find ways to shorten our food chain and bring
awareness to the importance of growing what you can and
supporting local,” says Wyatte.
Check out @thelyttgefarmette on Instagram. Follow
Wyatte’s stories for pop-up shopping locations in the area
or visit thelyttgefarmette.etsy.com to purchase goods.
their Instagram presence has flourished in the four years
they’ve lived this lifestyle. “I’m from the Bay Area and did not
even own a dog growing up,” says Christina. “I started the
platform (Instagram) to document our home build but also to
connect with other homesteaders.” She recalls the time they
got goats and struggled to raise them. “[The goats] were
really mean! I started to ask questions on Instagram and
[began getting] advice on how to handle them.”
Nowadays, Christina is the one dishing out advice and tips
about the homesteading life—especially on DIY projects, like
a dupe for a pricey Studio McGee bed frame. “Hopefully, my
Instagram can help inspire others,” she says.
Follow their journey on Instagram @thermaland.oaks, and be
on the lookout for a YouTube channel coming later this year.
Thermaland Oaks, Lincoln
Christina and Trevor Heinritz take the term “DIY” to a
whole new level.
“After graduating from Chico State and wanting out of the
college scene, we closed escrow on a 10-acre lot that was
raw land…there was poison oak and brush with not even
a driveway or a septic well!” says Christina, adding, “who,
fresh out of college, can afford to build a house?”
Instead of hiring contractors for everything, their budget
propelled them into the do-it-yourself spirit. “We literally
built our house from the ground up,” she says. Aside from
a growing family (Frankie is two and Georgie is an infant),
Three Sisters Farmstand, Folsom
Michelle Kwek is living proof that anyone can have a green
thumb—even if you don’t live on sprawling farmland.
Michelle first started gardening as a passion project. “I have
this lemon tree and during the pandemic, I wanted to be
able to share, so I put out a little stand [of lemons] outside
my driveway for free.” Now, Michelle has eight fruit trees in
her front yard, along with raised beds and items in pots. “I
have kids (Ellery (12), Camille (10), and Amaya (7)), so it’s
a multi-purpose backyard,” she says. “There’s a lot you can
do with a relatively small space. It’s overwhelming to do it all
at once so for those who want to try growing on their own,
plan out incremental phases and give yourself grace,” she
recommends.
Michelle also plays with garden space at the Twin Lakes Food
Bank in Folsom where she’s the Gardening Coordinator. “I get
to manage a quarter acre garden here,” she shares. “I think
it’s really important that we’re able to give people access to
fresh, homegrown produce.”
Follow Michelle’s gardening journey on Instagram
@threesistersfarmstand.
Photos courtesy of the respective farms.
18 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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FOLSOM / ROSEVILLE
GIVING BACK
Beyond
Books
Unique Library Programs
by NELLY KISLYANKA
“Books are just the tip
of the library iceberg,”
according to the
California State Library
(CSL). In fact, California’s
public libraries provide
435,000 programs
with over 10.6 million
attendees a year. Book
clubs, workshops,
parenting resources,
literacy classes–these
are just a sampling of
how public libraries
facilitate exploration,
lifelong learning,
connection, and fun.
Why are these
programs vital for
communities? “Public
libraries are community
hubs that bring people
together and close the
opportunity gap by
connecting people to
essential services and
resources,” states the
CSL. Read on to learn
about some of the
programs and resources
offered at public
libraries in our region.
Folsom Public Library
Folsom Public Library offers youth and
adult Health & Wellness Kits that are
available for a three-week checkout. Each
kit is curated around a particular mental
health topic. For adults, topics include
Alzheimer’s disease, postpartum depression,
stress reduction, and more. Kits for youth
help them navigate emotions such as worry,
confidence, and anger. Health & Wellness
Kits may contain books, activities, resource
lists, and/or toys relating to the designated
topic—all stored in a tote bag for adults
or a backpack for youth. Most bags also
contain a discussion guide to encourage
and help individuals talk to someone on the
topic.
The library has partnered with GetSetUp
to provide adults aged 55 and older with
Folsom Public Library Health & Wellness Kits
free Well-being Classes. The interactive
online classes cover health, fitness, mental
health, the arts, and more. Participants
can connect with others who share similar
interests while discovering new hobbies.
Folsom Library’s patrons also have
access to thousands of online classes to
learn new vocational and educational skills,
Photos courtesy of their
respective companies or organizations.
20 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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GIVING BACK
Folsom Public Library Online Classes
earn professional certificates,
and prepare for jobs. Classes by
providers like LinkedIn Learning
and Coursera are free for at least
one year and accessible through
the library website or in-library
public computers.
Roseville Public Libraries
The Traveling Art program for
children ages 7-12 promotes
cultural awareness through
art. Each Traveling Art session
highlights a different country
from around the world. Children
participate in hands-on art
projects—like painting Russian
nesting dolls—that teaches
them about a country's history
and culture. All sessions are
free; registration and parent
participation are required.
Maidu Library is equipping
youth with a skill vital for
their future success: Digital
literacy. Three-day Kano Coding
Workshops teach 8-12-year-olds
how to put together a computer
and the basics of coding with
Kano. Workshops are free but
registration is required.
Book clubs promote
community bonding and life-long
learning, and are a great place
to meet new people. Maidu
Library has two adult book clubs
that read across all genres and
meet on the second Saturday of
every month. Page Turners Book
Club meets from 10:30 a.m.-12
p.m. While the Club Maidu Book
Club meets from 12:30-2 p.m.
Clubs are led by volunteers and
are open to the public.
Roseville Public Libraries Traveling Art program
Maidu Library Kano Coding Workshop
El Dorado County Libraries
The Parents Supporting
Parents group offers parents and
caregivers of children (ages 0-22)
with special needs (medical,
behavioral, developmental,
learning, and mental health) a
safe space to share their joys and
challenges. The group connects
via Zoom every other Thursday
from 5:30-7 p.m. To sign up,
contact Jaclyn Raya at jraya@
edcoe.org or call 530-503-5626.
Play & Learn Circle Time is a
fun environment for children ages
0-5 to practice their social skills
while caregivers connect with one
another. Placerville Public Library
also offers caregivers free child
development information. The play
group is held Fridays from 9-10
a.m. Registration is required.
Every Tuesday at 5 p.m.,
Cameron Park Public Library hosts
a Play & Learn Group in Spanish.
Parents receive valuable advice
and child development information
while children participate in games
and activities.
Mother Goose on the Loose
is an award-winning lap-sit
story time that helps develop
reading skills for 0-2-yearolds
by combining music and
movement with visual and
language development. Children
and their caregivers gather at
the Placerville Public library on
Thursdays at 10:30 a.m.
Placer County Libraries
Placer Adult Literacy Services
(PALS) provides reading, writing,
and basic math training to equip
adults with the skills they need
to improve their lives. English as
a second language (ESL) classes
are held at Rocklin Public Library
on Tuesdays and Thursdays from
12:30-2:30 p.m. Conversation Club
meets at Rocklin Public Library
on Tuesdays from 11 a.m.-12:30
p.m. and at Granite Bay Library on
Thursdays from 10-11 a.m.
Preschool Storytime includes
stories, fingerplays, and songs
for children ages 3-5. Rocklin
Library hosts the 30-minute class
on Wednesdays at 9:30 a.m. and
Granite Bay Library hosts it on
Fridays at 9:30 a.m.
Placer County Library
cardholders can discover
their family roots through the
Ancestry Library Edition. The
online database houses historical
records such as census records,
passports, and immigration
records from around the world.
Available for in-library use only.
Photos courtesy of their respective companies or organizations.
22 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| arts & culture |
Mix
It Up
Spotlight on
Mixed-Media Artists
by BELLA NOLEN
Mixed media allows artists to play with
multiple materials without the fear of
boundaries. Whether it’s paint, glass,
metal, or cloth, this art form encourages
imagination and creativity by utilizing
several elements. Meet some of our area’s
accomplished mixed-media artists here.
The Clearing
viewer and that the message
is somewhat obscured [and]
requires rumination.
How did you develop your
artistic skills?
I took some workshops with
Anne Bradley (a fellow-gallery
member) and loved it! I’ve also
taken a few online courses,
learned repousse (a metal
technique), and continue to
study composition and the
work of other artists.
What advice would you give
to someone just starting out?
Stop making sense! (I
borrowed this from the band
Talking Heads). I had to stop
making “sense” of everything
in order to do abstract art.
Pay attention to composition,
colors, and values, and work
with textures and mediums
that you have fun with. This
journey is all about fun!
Where is your favorite place
to create?
In my studio. It’s hard to bring
all that stuff anywhere else to
paint.
Where can your art be
found?
Auburn Old Town Gallery, Art
League of Lincoln, Blue Line
Arts, and on my website.
Concentric
Gia McNutt
giamcnutt.com
What attracts you to mixed
media?
I’m in love with textures and
the abstract expression of art.
Textures consume me— they are
rich, varied, and found in nature.
When I first started art, I didn’t
“get” abstract art. Now, I love that
it’s open for interpretation by the
Chris K.
Foster
chrisfostergallery.
com
What attracts
you to mixed
media?
The unknown
of it. One has
to experiment
to find out
what works.
For example, I
learned that you
can put oils over
acrylic paints but
not acrylic paints
over oils. And
there are failures
Point of View
if the additions are not permanent.
Another example, watercolors over
acrylics do not work. The paints
move around and are too fugitive.
Photos and artwork images courtesy of each artist.
24 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
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| arts & culture |
How did you develop your artistic skill?
Years of classes, workshops, and experimentation. And
painting every day.
What advice would you give to someone just starting
out?
Try everything! Be willing to fail. Have fun!
Where is your favorite place to create?
My teeny, tiny home studio.
Where can your art be found?
My website and Auburn Old Town Gallery.
Mary Chris Hines
marychris-hines.pixels.com
Dangling Conversation
State Theater
What attracts you to
mixed media?
I like the idea of being
able to use anything in an
art piece. The objective
is communicating
something with the
artwork—and using
anything that will assist in
that communication. Using
imagination is a large
factor just because it’s fun!
How did you develop your
artistic skills?
I made a collage by taping
magazine pieces to the
recessed panel of a door in
my apartment. At the time,
I’d never heard the term
“collage” and didn’t know
what it was. I just wanted to
brighten up my apartment
and do something fun.
I’ve also done hundreds of
hours of individual study
which still continues today.
With YouTube, you can
learn all sorts of interesting
techniques which you can
make your own.
What advice would you
give to someone just
starting out?
Hold nothing back. Every
piece might not end up
being exactly what you
were hoping for, but
every piece teaches you
something that you can
carry forward in future art
works. Use anything and
everything that inspires or
moves you.
Where is your favorite
place to create?
In my little studio which I
set up in a bedroom.
Where can your art be
found? On my website.
Light Traffic
Kerri Warner
kerriwarner.com
What attracts you to
mixed media?
The freedom to create
with no boundaries—
there is no right or
wrong. It’s all about
improvisation and
figuring out how each
media interacts with
the other to create the
finished product.
How did you develop
your artistic skills?
Trial and error. I am selftaught
and come from
a very talented family.
We were always involved
in DIY projects—from
creating sceneries,
props, and costumes for
theatrical productions
to artwork for our home.
My parents always reused
and recycled. One of
Food Bank Clothing Program
my favorite childhood
memories is a birthday
party where my mom
made circus animals
out of cardboard boxes
for each attendee. We all
spent hours sitting in
our boxes.
What advice would you
give to someone just
starting out?
Be bold. Let your
creativity be your guide.
If someone tells you
“that will never work”
or “that can’t be done,”
experiment anyway.
Where is your favorite
place to create?
In my studio. I’m
surrounded with things
that inspire me and I
have the freedom to be
messy and experiment.
Where can your art be
found?
All over the country.
Locally, my work can be
seen on a SacRT train,
covering the walls of the
MRI suites at the UCD
Children’s Hospital, and
wrapping utility boxes in
Sacramento, Davis, and
soon to be in Natomas.
Photos and artwork images courtesy of each artist.
26 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
| arts & culture |
Outtakes
1.
3.
2.
4.
EL DORADO HILLS ROTARY
CRAB FEED
Community Services District
Gymnasium
JANUARY 29
Patrons dressed in blue Hawaiianthemed
outfits and enjoyed delicious
food, raffle prizes, a silent auction,
dancing, a dessert table, and more
at one of the Rotary Club’s premier
fundraising events. All proceeds
fund local and international projects
such as the EDH Teen Center, Jeff
Mitchell Memorial Field, and youth
development efforts such as the High
School Speech Contest, ORHS Interact
Club, Student of the Month, Youth
Exchange Program and High School
Scholarships.
PHOTOS BY JON BENOIST
1. Ginny Pettit & Jeannie Benoist
2. Greg Flahive, Carolyn Oliveria, Mark Hofstra,
Barb Hofstra, & Kevin Lowen
3. Liz Waits, Mackenzie, & Gaylene Burkett
4. Desi Daniels & Sherie Toban
1.
4.
5.
2. 3.
LOTTERY FOR THE ARTS
Blue Line Arts, Roseville
JANUARY 27
Lottery for the Arts is a fundraising
event that provides collectors an
opportunity to acquire original
works of fine art by professional and
emerging artists—all while raising
money for education programs at Blue
Line Arts. Patrons bid early and online
on high-value artworks and unique
prizes in the live and silent auction
sections, and attended the live event to
bid in real-time and participate in the
lottery.
PHOTOS BY ASHLEY AUGUSTE
1. Amalia Griego, holding her lottery pick
“Symbols” by Bobbie Powell
2. Auctioneer, Freddie Silveria
3. Eric & Kera Dolan, holding their lottery pick
“Adonis Redux” by Katharine Wood
4. Stephen & Erika Fatula (bottom right) bidding
during the live auction portion of the evening
5. Mike Alves & Michelle Alvarado (holding their
lottery pick, “Hidden Boat” by Brian Rothstein),
Greg & Kiah Connolly (holding their pick, “Get
It in Gear” by William Ishmael), and Elizabeth
Connolly & Dane Bolte (holding their lottery
pick “Wood Fired Vase” by Jan Schacter)
28 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
If you know of any events happening in the area, or have photos you would
like to share with us, please submit them to info@stylemg.com. For more
outtakes photos, visit stylemg.com.
| health & wellness |
Longevity
Rules
24 HOURS TO A
LONGER LIFE
by KOURTNEY JASON
Living a healthier life doesn’t have to be hard.
Every day we consciously (and unconsciously)
make choices that can either hurt or help our
overall well-being—from what we choose to
eat and drink to postponing the day’s workout
to staying up past your bedtime. Since we’re
all given 24 hours in a day, we’ve asked
local experts to share easy, healthy habits to
incorporate into your life from morning to
night. Read on for their tips and see which
ones you can add to your daily routine—
starting today!
7 a.m.: Wake up screen-free
“Before grabbing the phone, give yourself
5-10 minutes to visualize your day, feed
yourself some positivity, or even just reflect
on your dreams. While it may seem odd,
this ‘brain hack’ reinforces a positive mental
attitude and may contribute to a healthier,
happier, more successful day.” —Isidora
Marin and Ryan Martinez, Co-owners of
Bikram Yoga Folsom, bikramyogafolsom.
com
7:15 a.m.: Meditate
“Remember this acronym: RPM, which
stands for ‘rise, pee, meditate.’ So, wake up,
use the restroom, then meditate for 15-30
minutes. Meditation reduces stress, anxiety,
depression, insomnia, and more.” —Andrea
Tagamolila, Spa Director at Serenity Spa |
Soul Yoga, serenityspaonline.com
8 a.m.: Protect your skin
“Daily use of broad-spectrum SPF 30
sunscreen (even on cloudy days) can
help reduce your risk of developing skin
cancers, wrinkles, sagging skin, and age
spots.” —Lee Lipton PA-C, Group Fitness
Director at Spare Time Sports Clubs,
sparetimesportsclubs.com
9 a.m.: Eat a high fat and protein breakfast
“Make this first meal full of healthy fats and
proteins for a long-lasting, healthy meal. Use butter
(or, even better, ghee), eggs, avocado, almond butter,
tahini, hemp seeds, nuts, olive oil…anything with
lots of good fats. And yes, bacon counts!” —Isidora
Marin and Ryan Martinez, Co-owners of Bikram
Yoga Folsom, bikramyogafolsom.com
10:30 a.m.: Walk daily
“Take a ten-minute walk during your morning and
afternoon breaks to get the blood flowing. This
will increase your productivity as it helps promote
blood flow to the brain while allowing your mind
to relax from your daily tasks, all the while keeping
you and your heart healthy.” —Isidora Marin and
Ryan Martinez, Co-owners of Bikram Yoga Folsom,
bikramyogafolsom.com
Top photo © lev dolgachov -adobe.stock.com. "Wake-up" photo africa-studio.com (Olga Yastremska and Leonid
Yastremskiy). "Sunscreen" photo © adobe.stock.com. Food photo © adobe.stock.com.
30 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Expires 9/2 022
ב״ה
THE 1 ST ANNUAL
A CULTURAL
Passover
Experience
Benefitting the establishment of
The Jewish Experience Museum
An interactive journey through
the Passover story with Rabbi Grossbaum
Wednesday, April 6 th 2022 | 5:30pm
Folsom Community Center
52 Natoma Street, Folsom
GOURMET KOSHER DINNER
WITH WINE AND LIVE MUSIC
REGISTRATION & SPONSORSHIP OPPORTUNITIES AT
www.JewishFolsom.org/JEM
CHABAD JEWISH COMMUNITY CENTER
serving Folsom, El Dorado Hills and the surrounding region
| health & wellness |
12 p.m.: Cut off caffeine
“After noon, it’s decaf for you! As a tea
and coffee drinker myself, this is hard
for me to stick to. By cutting off your
caffeine consumption at 12, it helps your
body process that caffeine so that it’s
out of your system by the time you’re
heading to bed.” —Cambria Mason,
PA-C of Marshall Family Medicine in
Placerville, marshallmedical.org
12:30 p.m.: Post-lunch brush and
floss
“After you brush, find that abandoned
dental floss in your bathroom drawer.
Research has shown that flossing your
teeth once a day helps reduce levels
of harmful bacteria that can increase
your risk of gum disease, heart disease,
and type 2 diabetes.” —Lee Lipton PA-C,
Group Fitness Director at Spare Time
Sports Clubs, sparetimesportsclubs.com
3 p.m.: Have a dance party
“Dance like nobody’s watching! Rev up
your mid-day slumps by putting on a
song that makes you want to dance in
your chair. Better yet, get up and move
around. You’ll burn calories and improve
your mood all in about three to five
minutes!” —Lee Lipton PA-C, Group
Fitness Director at Spare Time Sports
Clubs, sparetimesportsclubs.com
4:30 p.m.: Cultivate community
“This is where you get to de-stress
and enjoy the companionship of your
family and friends. Go for a walk, enjoy
afternoon tea with a friend or have a
Zoom call with your book club. Just
make sure you schedule some time to
connect with loved ones—even if it’s
just 15 minutes.” —Heather Crivellone,
Personal Trainer at Roseville Health &
Wellness Center
5 p.m.: 1-minute mindfulness
“Did you know that even one minute of
mindfulness practice can help reset your
mood, recharge your energy, and relax
your body? Take 60 seconds to find a
comfortable position and focus on the
rhythm of your breathing; relax tension
in your shoulders and jaw; look around
and notice the details of something
around you; acknowledge that you are
here, now.” —Lee Lipton PA-C, Group
Fitness Director at Spare Time Sports
Clubs, sparetimesportsclubs.com
6 p.m.: Eat a healthy dinner
“While this may sound broad and
confusing, a healthy meal simply involves
food from all major food groups: Fruits,
vegetables, and lean meat. A big breakfast
and light dinner are proven to be a
healthier practice as it can help burn
more calories throughout the day.”
—Austin Saavedra, MD, Family Medicine
Physician with Dignity Health Mercy
Medical Group, dignityhealth.org
7 p.m.: Try self-abhyanga
(massage)
“Self-massage helps with blood flow and
circulation. Oleation (aka oil massage) of
our largest organ (the skin) promotes selfcare
and self-love, and is very grounding
and relaxing. Tip: Use an oil like jojoba
and warm it up beforehand. Massage
starting at the crown of the head, then
face, and move down to the entire body.
Allow these oils to absorb for as long
as you can before enjoying a warm
shower or bath.” —Andrea Tagamolila,
Spa Director at Serenity Spa | Soul Yoga,
serenityspaonline.com
7:30 p.m.: Make time for recreation
“This is very important in leading a
happy life since it affects how we feel
and think. You can explore and try new
hobbies such as learning an instrument
or doing crafts.” —Austin Saavedra,
MD, Family Medicine Physician with
Dignity Health Mercy Medical Group,
dignityhealth.org
9 p.m.: Wind down
“Begin to unwind and get ready for the
next day. Take a warm Epsom salt bath,
read a book, and begin to turn off all
electronic devices. Studies have shown
that reducing blue light and cutting back
on screen time before bed will help with
getting a quality night sleep.” —Heather
Crivellone, Personal Trainer at Roseville
Health & Wellness Center
9:45 p.m.: Steal 15 minutes for you
“Many of us put off self-care to get
our other tasks done. As part of your
nightly routine, have a planned 15
minutes for yourself. This is the time
for you to do something for you and
you alone. It is your time to destress.
This could be another time for
meditation, yoga stretches, or listening
to music. Just do something that you
enjoy.” —Cambria Mason, PA-C of
Marshall Family Medicine in Placerville,
marshallmedical.org
10 p.m.: Go screen-free
“Screens should go to bed before you do.
When you’re looking at the TV or phone,
there is a blue light that can lead your
body to produce less melatonin. Melatonin
is a hormone that your body naturally
produces to help ready your body for
sleep. By not looking at screens for the
hour leading up to bedtime, you better
prepare your body for sleep.” —Cambria
Mason, PA-C of Marshall Family Medicine
in Placerville, marshallmedical.org
10:30 p.m.: Practice gratitude
“Gratitude is one of the easiest and
quickest ways to shift our mood.
Close your eyes, put your hand on
your heart, take three deep breaths
and ask yourself: ‘What am I grateful
for?’ Take a few moments to consider
the people, places, experiences, and
all the gifts we’ve been given. Allow
yourself to be filled with gratitude
and appreciation; allow a gentle smile.
When you’re ready, slowly float your
eyes open.” —Andrea Tagamolila, Spa
Director at Serenity Spa | Soul Yoga,
serenityspaonline.com
11 p.m.-7 a.m.: Get eight hours
of rest
“While the amount of sleep needed
varies with age, it is recommended for
adults to have at least seven to eight
hours of sleep. It is also beneficial to
have a consistent sleep schedule—
including waking up early at the same
time every day and setting bedtime
early enough that will get you the
recommended hours of sleep needed.”
—Austin Saavedra, MD, Family Medicine
Physician with Dignity Health Mercy
Medical Group, dignityhealth.org
Photo © twinsterphoto-stock.adobe.com.
32 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
GREAT SHOWS UP CLOSE IN 2022!
Folsom Lake Symphony presents
Musical Engine
SAT, MAR 5 - 11:00 AM
Folsom Concert Association presents
Daniel Rodriguez &
Marla Kavanaugh
SUN, MAR 6 - 2:00 PM
Placer Pops Chorale presents
Big Band Swing
SAT, MAR 12 - 7:30 PM
SUN, MAR 13 - 2:00 PM
Folsom Lake College’s Falcon’s Eye Theatre presents
FRI, APR 1 - 7:30 PM
SAT, APR 2 - 7:30 PM
SUN, APR 3 - 2:00 PM
RENT
FRI, APR 8 - 7:30 PM
SAT, APR 9 - 7:30 PM
SUN, APR 10 - 2:00 PM
Folsom Lake Symphony presents
The Planets
with Ji in Yang, violin
SAT, APR 23 - 7:30 PM
El Dorado Musical Theatre presents
High Voltage - Unplugged
SUN, MAR 27 - 2:00 PM & 6:00 PM
The Folsom Lake College Falcon’s Choir presents
Choirscape: reUnited
TUES, MAY 3 - 7:30 PM
Placer Pops Chorale presents
Broadway Pops -
A Life Unmasked
SAT, MAY 7 - 7:30 PM
SUN, MAY 8 - 2:00 PM
Folsom Lake Symphony presents
Opera Meets Broadway
with Shana Blake Hill, soprano, and Roberto Perlas Gomez, baritone
SAT, JUN 4 - 7:30 PM
SUN, JUN 5 - 2:00 PM
All tickets available through presenters only.
For more information visit:
HarrisCenter.net
| health & wellness |
Take a Hike
LOCATED IN:
Pilot Hill
DISTANCE:
4.4 miles Loop
DIFFICULTY LEVEL:
Moderate
KNOW BEFORE YOU GO:
Bring sunscreen,
as there are many
exposed sections. Bring
swimwear for a cold
plunge in the river.
FUEL UP:
Hit up The Farm Table
(ourfarmtable.com) in
Downtown Placerville for
some locally-sourced
bites from acclaimed
Northern California chef,
Frederick Reyes. The
menu changes based
on what is available
locally, and they have a
generous beer and wine
selection. Stop in for
lunch or dinner or even
brunch on Sundays.
WHY WE LOVE IT:
As the Sierras continue
to thaw, this closeto-home
trail offers
some amazing March
sunshine, flowers, thick
forest sections, and
direct river access for
a Wim Hof style cold
plunge for the daring.
With enough elevation
gain to feel you got your
work out, this half-day
hike is great to start
training for the warmer
months to come.
TRAIL NOTES:
Dogs are welcome on
a leash, bring layers,
sunscreen, plenty
of water and please
practice Leave No Trace
principles.
Down and Up Trail
at Cronan Ranch
by RYAN MARTINEZ
For more information, visit
alltrails.com/explore/trail/us/california/down-and-up-trail-loop
34 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Hike photos by Jenna Britton, @jennabean916.
The Farm Table photos by Taylor Gillespie.
Setting
Goals
for
Summer
With so many
world-class hiking
destinations in our
back yard, making
your hiking bucket
list should be easy.
Do you want to do
a thru-hike of the
Tahoe Rim Trail or
backpack several
days on the Pacific
Coast Trail?
Getting in shape
and knowing your
gear is key for these
longer trips. Here
are some good
recommendations:
1
Break-in your gear. Never
start a long hike (more
than five miles) or a multiday
trip with brand new
gear. This is especially
true for your shoes. Test
out and break in your new
gear on easier trails, like
the Down and Up Trail.
2
Plan the logistics. On
many longer hikes, you
will need to leave a car at
the endpoint and arrange
a drop-off at your starting
point. For multi-day trips,
you may need to arrange
food drop-offs at key
points of the trail.
3
Hike with extra weight.
On longer trips, you will
be carrying significantly
more weight than normal.
Get in shape by carrying
extra weight on shorter
trails to prepare for the
extra effort.
Do
you have a
favorite trail in the
region you’d like to see
featured? Tell us all
about it at info@
stylemg.com.
Class of 2022
Call ASAP to book your Senior portrait session!
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info@audreyperez.com
(916) 217-4101
brenna
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Helping you write words
for your website &
email marketing that set
you apart from the crowd.
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SPECIAL ADVERTISING
SECTION
D I S T I N C T I V E
DENTISTS
It's been said that oral health provides a window to one's overall health,
so it's imperative to have a dentist you trust. Whether you’re looking for a
compassionate provider for your child or yourself, the professionals that
follow are some of the region's finest. When you visit them, make sure to tell
them you saw their profile in STYLE!
AMAR PAWAR, D.D.S.
1568 Creekside Dr., Ste. 202 // Folsom
916-235-6212 // www.folsomfamilydental.com
GENERAL AND COSMETIC DENTAL SERVICES
GOLDEN GROVE DENTAL
3168 Turner St., Ste. 300 // Placerville
530-622-5640 // www.goldengrovedental.com
GENERAL AND COSMETIC DENTAL SERVICES
Dr. Pawar is a graduate of the prestigious Columbia
University School of Dental and Oral Surgery, NY.
Trained to be an expert dentist, Dr. Pawar continues
to educate and maintain his knowledge to the ever so
changing needs and treatment modalities of the dental community.
Dr. Pawar has been practicing dentistry here in Folsom for more than
16 years, with the vision of bringing high ethical and moral standards
to his practice without pressure on his patients. He lives by this vision
daily and cherishes the opportunity to continue bringing you the
smile you’ve always wanted. Give his office a call and experience for
yourself!
Dr. Mathew Delgadillo and Dr. Alice Chun, a
husband-and-wife team practicing in the community
of Placerville. They recently took over the offices of
Dr. Stadler and Dr. Sohi. At Golden Grove Dental,
you can expect the highest level of care with modern dental
technology. They are a family practice open to adults and
children with services offered that include cleanings, fillings,
crowns, implants, dentures, whitening, and Invisilign. The office
is located in Placerville, near Marshall Hospital, and is open
Monday through Friday. Dr. Mat and Dr. Alice invite you to
make an appointment and look forward to meeting you!
36 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING
SECTION
FOLSOM ORAL SURGERY
AND IMPLANT CENTER
DR. GREGORY G. OLSEN
2370 E. Bidwell St., Ste. 130 // Folsom
916-983-6637 // www.folsomdentalimplants.com
Dr. Gregory G. Olsen practices a full scope of oral and
maxillofacial surgery including dental implants, bone
grafting and wisdom tooth removal while providing
exceptional patient care in a friendly atmosphere.
Dr. Olsen graduated with honors from the University of the Pacific
Arthur A. Dugoni School of Dentistry, San Francisco and completed
his specialty training residency in the field of oral and maxillofacial
surgery at John H. Stroger, Jr. Hospital in Chicago. He is a Board
Certified Oral and Maxillofacial Surgeon, Board Certified Dental
Anesthesiologist, and Fellow of the International Congress of
Implantology. He holds memberships with numerous prestigious dental
organizations including the California Dental Association, Sacramento
District Dental Society and the American Association of Oral and
Maxillofacial Surgeons. Dr. Olsen and his wife, a dental hygienist, are
dedicated to serving those in need – both locally and internationally.
The team at Folsom Oral Surgery And Implant Center's first priority
is the safety and comfort of every patient. Dr. Gregory G. Olsen works
constantly to keep up-to-date with the latest advancements in dental
care. He uses the latest techniques and remains deeply committed to
developing new and better ways to protect your teeth and gums.
When not taking care of his patients or volunteering his time, Dr. Olsen
enjoys spending time with his wife, family and friends along with flyfishing,
cycling and hiking.
Take a moment to learn more about the exciting new services we offer
our patients. Please call our office at 916-983-6637.
MARCH 2022 | stylemg.com 37
SPECIAL ADVERTISING
SECTION
HOLT ORTHODONTICS
TYLER HOLT D.D.S, M.S.; MARK HOLT D.D.S, M.S., INC. ;
MIRIAM BEHPOUR D.M.D., MBA
SPECIALISTS IN BRACES AND INVISALIGN
6526 Lonetree Blvd. #100 // Rocklin // 916-435-8000
1421 Secret Ravine Pkwy. #121 // Roseville // 916-786-9282
1568 Creekside Drive #104 // Folsom // 916-983-5321
2605 Eastern Avenue #3 // Sacramento // 916-481-6424
bracesbyholt.com
THE DOCTOR YOU CHOOSE
MATTERS. At Holt Orthodontics, doctors
Mark Holt, Miriam Behpour, and Tyler
Holt help create winning smiles every day!
Some of the orthodontic treatment they provide
includes braces and Invisalign® for anyone ages 7 and
up. Orthodontic treatment is not the same in every
office. With over 30 years in practice, our doctors
have transformed over 30,000 smiles. In fact, Holt
Orthodontics has earned the title of #1 Private Ortho
Invisalign Provider in all of California - treating
the most teens and adults with Invisalign. As a Top
West Coast Provider, they have successfully treated
over 7,000 patients with Invisalign. Dr. Holt is also
on faculty with Invisalign and has lectured in over
40 cities across America, teaching orthodontists the
best practices for successful Invisalign treatment.
Two separate studies have shown shorter treatment
times at Holt Orthodontics. While they ensure
treatment is started at the right time, there is no better
time than now to get braces or Invisalign! Choose
your treatment with the very best, and with shorter
treatment times you are even closer to your Winning
Smile. Call today to schedule your free exam!
ROHINI RATTU, DDS
DIMPLES PEDIATRIC DENTAL
BOARD CERTIFIED PEDIATRIC DENTIST
1665 Creekside Drive Suite 103 // Folsom
916-260-5127 // dimplespd.com
Dr. Rohini Rattu received her DDS from
Columbia University and completed her
Postgraduate Pediatric Dental training at Boston
University. She is a Board Certified Diplomate
and a proud member of the ADA, CDA, American Academy
of Pediatric Dentists, California Society of Pediatric Dentists
and Sacramento District Dental Society. It is with these
memberships that Dr. Rohini is able to remain on the cutting
edge of new technologies and philosophies within the realm
of Pediatric Dentistry.
Dr. Rohini is the sole practitioner at her practice, Dimples
Pediatric Dental, in Folsom.
At Dimples Pediatric Dental, we strive to make the dentist
office a fun place to be where kids can feel comfortable and
relaxed. Our goal is to provide our patients with excellent
oral health care throughout their infant, child and adolescent
years. When they “graduate” from our office, they will take
with them the tools and confidence to enjoy optimal oral
health throughout their lives.
Dimples Pediatric Dental would love to be your children's
dental home!
38 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING
SECTION
OKSANA
BOYECHKO,
DMD
BOYECHKO DENTAL
IMPLANTS, COSMETIC, RESTORATIVE
3420 Coach Lane, Suite 6 // Cameron Park
530-672-1616 // www.boyechkodental.com
Dentistry is Dr. Boyechko’s passion.
This passion drives her to change
people’s lives by improving their
smiles. Her passion began in the
Soviet Union as a dental student. She was not
able to graduate from Soviet dental school due
to her Christian beliefs. Not one to give up,
she pursued her dream after she arrived in the
United States as a refugee.
With only self-taught English, she worked as
a dental technician, graduated from Portland
State University with Bachelor of Arts and
received her DMD diploma from Oregon
Health Science University School of Dentistry.
In addition to practicing dentistry in her
private offices in Oregon and California,
she was also teaching in OHSU and UCLA
dental schools. This allowed her to share
her knowledge, experience, and passion with
dental students.
Dr. Boyechko now enjoys her thriving practice
in Cameron Park. Her patients often travel to
see her due to having trust and confidence in
her expertise.
In her practice, she utilizes the most advanced
dental technology such as Computer Assisted
Design (CAD) and Computer Assisted
Manufacturing (CAM) for crowns, bridges,
and dentures. Digital X-rays and CBCT
(Cone-beam Computer Tomography) assist
her in placing and restoring implants. She also
offers strengthening teeth with Invisalign and
SureSmile.
Uniquely, she fabricates crowns and bridges
in her in-house lab, which allows for greater
precision, quality control and delivering them
on the same day.
Dr. Boyechko’s passion is fueled with every
smile that is created by her and her team.
She believes “Your smile is a door to your
soul and if you love your smile, you can truly
achieve anything.”
MARCH 2022 | stylemg.com 39
SPECIAL ADVERTISING
SECTION
PREMIER IMPLANT SOLUTIONS
& SEDATION DENTISTRY
DR. OMAR DYAB
6661 Stanford Ranch Rd., Ste. D // Rocklin
916-471-2999 // premierimplantsolutions.com
Premier Implant Solutions & Sedation Dentistry is a
state-of-the-art facility providing dental treatment for
the entire family. In addition to providing traditional
dentistry for your family’s needs, Dr. Dyab has spent
many years placing dental implants from single unit to full
mouth rehabilitation.
For those patients who experience anxiety about going to the
dentist, Dr. Dyab offers IV Conscious Sedation as he wants all
patients to feel totally relaxed and comfortable during their visits.
At the young age of 7, after a routine checkup, is when Dr. Dyab
decided to become a dentist. Practicing now for over 20 years
with the last 7 years in Northern California he has chosen to
make Rocklin his forever landing place. He loves how dentistry
changes people's lives so they can smile with confidence!
Dr. Dyab completed his Orofacial Pain & Oral Medicine
residency at USC. During the past 20 years, Dr. Dyab attended
many extended & live trainings in implant and sedation dentistry.
Dr. Dyab is a member of the ADA, CDA and Sacramento
Dental Society. He’s also a member of AGD and ITI.
When not practicing dentistry, he loves to travel and spend time
at the beach with family and friends.
HOYBJERG FAMILY ORTHODONTICS
FAMILY ORTHODONTICS
1253 Pleasant Grove Blvd., Ste. 190 // Roseville // 916-771-4884
1011 St Andrews Dr., Ste. B // El Dorado Hills // 916-573-3388
4363 Golden Center Dr. // Placerville // 530-626-3000
hfamilybraces.com
At Hoybjerg Family Orthodontics, we pride
ourselves on being a family oriented and
family friendly office. Dr. Christian Hoybjerg
wants his patients to feel like “part of the
family.” He wants their experience to be enjoyable, fun
and positive.The staff are wonderful and friendly- as they
all love what they do. Some have been with the practice
for twenty years! Dr. Hoybjerg and his staff are dedicated
to helping each patient achieve the smile of their dreams.
The favorite part of Dr. Hoybjerg’s job is watching the
confidence grow in each patient. A new smile can say a
thousand words!
Dr. Hoybjerg attended Loma Linda University Dental
School and he continued on two more years in a
residency for Orthodontics where he received his Master’s
of Oralfacial Orthodontics.
Dr. Hoybjerg grew up in the area and has always loved
the outdoors and sports. He spends all of his free time
with his five children and wife, as they experience all that
the Sacramento valley has to offer.
We invite you to come and see what sets Hoybjerg Family
Orthodontics apart. Set up your FREE consultation
today and join our family!
40 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING
SECTION
BABAN MAHAL, D.D.S.
COSMETIC & GENERAL DENTISTRY
6049 Douglas Blvd., Ste. 9 // Granite Bay
916-800-5001 // BabanMahalDDS.com
Dr. Mahal specializes in Cosmetic, General and
Neuromuscular dentistry and offers a wide
variety of dental services including implants, same
day crowns, Veneers, full face orthodontics, clear
orthodontic trays, sleep apnea appliances, and so much more.
Dr Mahal is a fellow at the prestigious LVI Institute for
Neuromuscular dentistry which is an area that focuses on not
only the teeth, but on the nerves, muscles and joints as they
relate to the jaw. Neuromuscular dentistry concentrates on
the achievement of an optimal bite and jaw alignment, which
can help alleviate facial and neck pain, headaches, migraines
and TMJ pain. Dr. Mahal utilizes all the latest technology
like Electromyography, EMG, a technique for evaluating
and recording the electrical activity produced by skeletal
muscles as well as the TENS unit, drug free alternative to
managing pain. Myofunctional Therapy and appliances
like AGGA, Anterior Growth Guidance Appliance and full
face orthodontics is one of the latest procedures Dr. Mahal
is current on to provide the best care for her patients. First
phase is Agga, which activates growth centers in the body to
stimulate bone remodeling in the entire mid-face region. 2nd
phase is orthodontics, where teeth can be straightened without
extracting any teeth or surgery. This not only improves facial
profile but also improves airway and TMJ problems. Working
with the Facial Beauty Institute, you can enhance your face to
your full genetic potential.
Dr. Mahal is accepting new patients. Call to schedule a
consultation.
MARINA MILSTEIN, DDS, MSC
MARINA MILSTEIN ORTHODONTICS
7095 Douglas Blvd. Ste. #A // Granite Bay
916-677-1216 // mmorthodontics.com
Dr. Marina Milstein recently opened her orthodontic
practice in Granite Bay. With more than 20 years of
experience, she is committed to providing exceptional
clinical care and unparalleled customer service. She
is involved in many multi-disciplinary cases and is continuing
to build strong relationships with many dentists and specialists
in the area. After receiving her dental degree from Loma Linda
University in 1999, she practiced general dentistry for three years.
She did her Orthodontic residency at the University of Manitoba
where she received her Master's degree in 2005.
Marina Milstein Orthodontics offers a Complimentary
Orthodontic Exam to all new patients. Dr. Milstein prides
herself on delivering excellent clinical results. By carefully
examining each patient at every appointment, she is able to make
appropriate decisions to achieve a timely completion of the case.
MMO team cares deeply about the families they serve. Whether
your preference is Invisalign or traditional braces, they promise
to go to great lengths to make sure you are provided with
outstanding service and experienced care. The office offers the
most advanced orthodontic imaging and management software,
which allows you a more comfortable and straightforward process
from start to finish.
Call MMO today to book your appointment so they can help you
on your way to achieving the confidence you have always wanted.
MARCH 2022 | stylemg.com 41
| shopping |
SPRING
FLINGS
Seasonal Fashion Trends
by BELLA NOLEN
6
Spring has sprung—and along with it,
some new styles to get behind! Below
are some up-and-coming fashion trends
to be on the lookout for this year.
3
Be Bold
“[Go for] loud and colorful prints, brown tones, blazers,
bucket hats, and miniskirts,” recommends Lux n Lav Boutique
which carries unisex hats, gifts, as well as a baby line. Hot
items to look for this spring are their blazers ($61-$70) along
with their checkered sweater vest ($48).
–Lux n Lav Boutique, 6040 Stanford Ranch Road, Suite 200, Rocklin,
916-607-5934, shopluxnlav.com, and @shopluxnlav
2
Blast from the Past
Throwbacks are back! “Some of the trends we love are the ‘70s
psychedelic prints and marbled prints. We love that the flare
leg has truly made a comeback but the best thing about moving
into spring are the dresses—and we have so many!”
—Apricot Lane Boutique Folsom, 330 Palladio Parkway, Suite 2057,
Folsom, 916-986-9132, folsom.shopalb.com, @apricotlanefolsom
apricotlane_folsom
2
Feminine Flair
“Feminine and pretty dresses are big this spring ($72-
$96). [You can even pair a] lovely kimono ($70-$119)
to wear with them,” suggests the folks at Ambiance
Boutique. Don’t be afraid to brighten your wardrobe this
season. “Colorful denim also seems to be a fun trend. We
have several beautiful and fun colors ($100+).”
—Ambiance Boutique, 6608 Folsom-Auburn Road, Suite 8, Folsom,
916-936-4471, and @ambianceboutiquefolsom
Photos courtesy of their respective companies or organizations.
42 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
2
2
3
Fashion Fur-ward
Fashion is for everyone—including our furry friends! As we
approach warmer weather, turn to mesh harnesses because
they’re “super lightweight and breathable,” says PR and event
coordinator of Posh Puppy Boutique, Maryssa Sayabath.
“Neon is also a must have for humans and dogs.” For some
extra fun, Posh Puppy Boutique also sells sunglasses for
pets! “Heart sunglasses are a must-have accessory for our
customers. They complete all outfits and add that touch of
attitude,” says Maryssa. However, the true stars of the show
are their tutus ($48-$56). “These are a top seller year-round,
especially during the spring and summer months. They come
in a variety of colors which makes them perfect to dress up
and accessorize depending on the season.”
—Posh Puppy Boutique, 6671 Blue Oaks Boulevard, Suite 2, Rocklin,
916-435-3044, poshpuppyboutique.com,
@poshpuppyboutique @poshpuppy
6
Photos courtesy of their respective companies or organizations.
3
Fabulous Fabrics
“Cut-outs will be a huge trend this year. Think keyhole, cut-out sides, and open
backs. Other trends include feminine looks, florals, exaggerated sleeves, ruffles,
one-shoulder styles, balloon sleeves, and bows. [Expect] pastels and plenty
of detail,” says Lucy Wheeler, store manager and assistant buyer for Button
Up Boutique. “Fabric [in the form of] pleating, darts, smocking, and ruching;
crochet, knits, eyelet lace, gingham, bold prints, sets (pants and sweaters, or
tanks and shorts), and lots of cropped styles with high-waisted shorts or pants
will be in this year!” She also suggests expanding your color palette. “Some
popular colors this season will be canary yellow, sky blue, fuchsia, caramel, soft
lilac, Kelly green, and orange tones.”
-Button Up Boutique, 330 Palladio Parkway, Suite 2017, Folsom, 916-817-1882; 1182 Roseville
Parkway, Suite 170, Roseville, 916-742-4997; 1000 White Rock Road, Suite 500, El Dorado
Hills, 916-933-6300, buttonupboutique.net, @buttonupboutique @shopbuttonup
Sole Mates
If the shoe fits, buy it! “For shoes, [we suggest] both
the strappy and the platform—more so the platform
as a low wedge,” suggests Tracy Lindenberger, owner
of The Clothes Mine. “Bold is better! So, keep an eye
out for bold color combinations. Our customers will
probably interpret this with one or two bold accents
on an otherwise neutral outfit,” she says. “[Lastly],
add some ‘Flower Power,’ or floral prints in the
form of a cute floral dress, top or handbag.” Tracy
suggests their sandals ($49) and earrings ($8) while
their corkscrew platform sandals ($72) are a “huge
bestseller and are super comfortable!”
—The Clothes Mine, 60 Main Street, Suite 2, Sutter Creek,
209-267-0417, theclothesmine.com,
and @theclothesmine
Mix and Match
Denim, skirts, and sets—we’ll take all of them! “We’re seeing
colored denim jackets for spring right now,” says Tegan Lee
of Lees’ Boutique. “They can be worn in so many ways. Our
favorite look with a [colored jacket is] a basic white tee and
denim. Another look that’s trending right now is matching
two-piece sets. We have a variety of skirts (short, long, and
mid-length), pants, and shorts with matching tops,” says
Tegan. “You can wear the top high [like] a crop top, or low as
if it’s all one piece. Ultimately, you get the bonus of having two
pieces you can pair with other clothes. Matching sets are all
the rage!” Lee suggests their ruffle skirt set ($59.99).
–Lees’ Boutique, 4110 Datsun Court, Shingle Springs, 530-677-4891,
leesboutique.net, and @leesfeedboutique
MARCH 2022 | stylemg.com 43
| introducing |
Q & A
WITH
LOCAL
COMPANIES
photos by TAYLOR GILLESPIE
Bird Feeders R Us
HAL MALMQUIST
Folsom, 916-849-1363, birdfeedersrus.com
@birdfeedersrus_birdandgarden @yankeeglassart
Services or products you offer: Bird and
hummingbird feeders made of antique glass
and connected to Mason jars and chicken
feeders. Each living work of art is assembled
with high-quality, durable adhesive and
designed to withstand high winds, rain, cold
temperatures, and snow.
What you enjoy most about your profession:
It’s all about the birds! I love them and their
symphony of sounds.
Customer service is: A customer is for life and
the king; always give them more value than they
expect.
First job: As a kid, pumping gas; as an adult,
auto sales.
Favorite food: Mexican.
Favorite local restaurant: Manderes and
Visconti’s Ristorante.
Last big purchase: A drill press for the business.
Favorite small business: Sunrise Chiropractic.
You love living here, because: The proximity to
the mountains, San Francisco, Lake Tahoe, Reno,
and the Northwest.
44 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
$1,000
of
FREE
PLANTING*
12 MONTHS
0 INTEREST
0 PAYMENTS
UP TO $75,000
*On any signed contract of $5,000 or
greater. Cannot be combined with any
other offers. Expiration date 3/31/22
LANDSCAPE DESIGN & BUILD / LANDSCAPE RENOVATION / ARTIFICIAL GRASS / OUTDOOR KITCHENS / FIREPLACES
FIRE PITS / SHADE STRUCTURES / WATER FEATURES / LANDSCAPE LIGHTING / XERISCAPING / STAMPED CONCRETE
call for free estimate
916-461-4182
capitallandscape.com
11 Years Won
Since 2011
| introducing |
Natalie Powell,
Certified Dyslexia Interventionist &
Certified Educational Therapist
NATALIE POWELL, C-SLDI, ET
El Dorado Hills, 925-360-0958, natalielptherapy.com
@natalielptherapy
Services or products you offer: Dyslexia-specific services,
including assessment, outdoor therapy, IEP advocacy,
professional presentations, and coaching for allied professionals.
Services are available via Zoom or in-home/on-campus for
clients who live between Pollock Pines and El Dorado Hills.
What you enjoy most about your profession: Helping nonreaders
become bookworms.
Fun fact about your company: I’m the only dyslexia specialist in
El Dorado County!
Customer service is: Being responsive, flexible, and
approachable.
You started your business, because: Self-employment allows
for independence and creativity.
Most memorable experience as an entrepreneur: Traveling to
Los Angeles to assess a celebrity’s son.
Favorite food: Pizza.
Favorite local restaurant: The Independent Restaurant and Bar
Last big purchase: A house in the woods.
Favorite small business: Totem Coffee Co.
When not working, you can be found: Kayaking, paddle
boarding, biking, and hiking.
You love living here, because: I’m surrounded by pine trees
every day.
46 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Posh Baking Company
MARNI BRANZ
Roseville, 916-799-1120, poshbakingcompany.com
@poshbakingcompany
Services or products you offer: CFO (cottage food
organization) specializing in fresh-baked deliciousness,
including fruit galettes and nine-inch decorative
pies. Each small-batch, artisan dessert is created in
collaboration with the client and provided using a
contact-free ordering and delivery system.
What you enjoy most about your profession: Baking has
been in my soul for a very long time and is something
I can’t live without. Entrepreneurship in the pastry arts
gives me the freedom to create on my terms and produce
a product that brings me, and other people, joy.
Customer service is: Giving clients what they’re asking
for and responding to complicated situations with grace
and understanding, while listening to grievances and
creating solutions to best serve those involved.
First job: A hostess at Denny's.
Favorite food: Any food I don't have to cook myself, but
especially sushi.
Favorite local restaurant: The Firehouse Restaurant.
Last big purchase: A 21 cubic-feet upright freezer.
Favorite small business: The Fig Tree.
You love living here because: As a native of Southern
California, I find that Roseville has a much gentler pace
and kinder nature.
DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?
In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If
you’d like your business profiled, please email info@stylemg.com. Once we determine
when your business will be featured, we will contact you to schedule a time to come out
and take a photograph. Thank you!
ASK THE
EXPERT
by EMILY PETER-COREY
Q: WHAT IS ABSINTHE?
WHY WAS IT ILLEGAL?
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A: Absinthe was originally developed
as a medicinal liquor that was
given to soldiers in Europe to help
prevent malaria as well as aid with
digestive issues due to that fact that
anise oil (the main component of
absinthe) was generally accepted as
a natural digestive aid at the time,
and continues to be. Traditionally,
absinthe is made of high proof
distilled spirit with anise, fennel and
grande wormwood (the holy trinity
of absinthe). Other ingredients are
used by various distillers to add
additional flavor profiles that make
their absinthe unique. However, the
dominant flavor of absinthe is anise
(black licorice). Largely, absinthe was
the most popular drink from 1850
till the early 1900’s. Because of its
popularity, the Temperance League
lobbied against absinthe due to the
high rate of alcohol related crime
and false claims that it made you
hallucinate or “go crazy” (which it did
not). Absinthe was banned in most
of Europe between 1905 and 1910,
and the United States followed in
1912. Europe reintroduced it around
the 1950’s and the United States
allowed the sale of absinthe in 2007
based on science that the spirit was
no more dangerous than other spirits
currently available at the time.
—Greg Baughman, CEO
Gold River Distillery, 11460 Sunrise Gold Circle, Suite C,
Rancho Cordova, 916-476-3868, goldriverdistillery.com
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| home & garden |
Catch the Sun
A Guide to Going Solar
by KOURTNEY JASON
Solar power is, simply put, energy converted from
the sun that can be used to power your home.
“T
here has never been a more important time
to go solar,” says Daniel Ramirez, COO of Gold
Rush Energy Solutions in El Dorado Hills
(goldrushenergy.com). “Things are changing fast [so
much so that] PG&E, among others, are trying to
make solar less attractive to future solar customers.
If solar has been a bucket list project for you, now is
the time to check it off your list,” he says.
Rob Kindt, owner of SIG Solar Placerville
(sigplacerville.com), says you should be aware
that some companies are experiencing delays in
equipment because of the global manufacturing and
logistics issues during the pandemic. “Successful
solar companies are planning ahead and ordering
six months to a year’s worth of equipment to
make sure there is always equipment on hand for
installations,” he says.
If you’ve been thinking about adding solar panels
to your home and want to kickstart the process,
read on to learn about the pros, cons, installation
process, and questions to ask before you make the
commitment.
PROS & CONS
Kindt says one downside is the cost. “It can be
expensive. However, there are great financing
options with zero upfront costs to get installed.
There are also amazing tax credits available to help
offset the cost.”
Additionally, some homes have shading that can
make solar not a viable option while other roofs are
difficult or impossible to install solar on. Ground
mounts are an option if the customer has space to
install one, according to Kindt.
48 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
On the list of pros for going solar, Ramirez
says solar helps people save money on
ever-rising energy costs and yields a great
return on investment. “Solar gives most
people huge tax savings; solar paired
with storage gives homeowners power
during outages and it can add equity to
your home, all while helping reduce your
carbon footprint. What's not to love?” he
asks.
Kindt adds that solar gives homeowners a
great alternative to traditional grid power.
“It offers a green, renewable resource for
electricity and more grid independence.
This is especially true when battery
storage is included in the system. Solar
can also save homeowners hundreds of
dollars a month on their electrical bills
by typically reducing PG&E utility bills to
zero,” he says.
COSTS + REBATES
Costs vary depending on the total electric
consumption needs and complexity of
the home, says Ramirez. “Many zero-down
financing options allow homeowners
to switch to solar with no upfront costs.
The best way to determine your costs is
to get a customized quote,” he says, while
stressing the cost benefits. “When solar
is sized to meet 100-110 percent of your
electricity needs, the energy produced
from the panels eliminates your normal
electric bill. Right now, there is a federal
tax credit of 26 percent of the total system
cost.” Kindt adds that they treat each
home on a case-by-case basis to figure out
system costs. “In general, solar is about
50 percent cheaper than what a home
spends per month with PG&E,” he says.
The average homeowner purchase is
around $30,000 before federal tax credit
and incentives, according to Meghan
Stimmler, sales director at Solar Hut, LLC
in Diamond Springs (solarhut.org). “When
you consider the long-term economics
of solar power, it is clear that they are a
better option in the end. Solar panels are
an investment,” she states.
INSTALLATION PROCESS
The entire solar process typically takes
about 45 days to complete, according
to Ramirez. “We take care of everything
from financing, design, permitting,
istallation, inspection, and utility
interconnection. Actual installations can
range from 1-5 days depending on the
complexities of the project.”
Stimmler shares this detailed overview of
the installation process and timeframes.
1. Site assessment and design (1-4 weeks)
“This step begins with an initial site
inspection, where your contractor
will visit your home to get a better
understanding of your needs. They will
then design your solar panel system
based on your home’s unique attributes. If
necessary, most contractors can also work
with you to address any issues that might
hinder panel installation, like pruning
nearby trees or making roofing repairs.”
2. Permitting (2-8 weeks)
“Your solar panel designs must now be
submitted to your local government for
permitting. The process for approval
varies from region to region; but your
contractor should work closely with
you during permitting and will likely be
very knowledgeable about your area’s
permitting process.”
3. Solar panel installation (1-7 days)
“After receiving approval, your solar
contractor can begin work. This includes
ordering your solar panels as well as
making sure your roof is structurally
sound and free of obstructions. On the
big day, an installation crew will install the
proper wiring and mounting equipment,
and place and connect the solar panels.
Depending on the size of the solar panel
system being installed, this process can
sometimes be done within a day.”
4. Inspection and utility permission to
operate (2-6 weeks)
“A final inspection by your local
government and/or municipal utility must
occur before your new solar array can
officially be turned on. An inspector will
visit your home to ensure that your solar
panel system is properly installed. They
may also install a net meter which tracks
production and allows your home to send
excess power back to the electrical grid.”
5. Activation
“Once you receive final approval, you can
immediately flip the switch and begin
harvesting solar energy for your home!”
QUESTIONS TO ASK
The three experts shared the following
questions homeowners should ask before
going solar, noting that they should always
discuss their long-term solar goals. Kindt
says a good installer can recommend the
proper system and equipment to make
sure those goals are met.
• Will there be subcontractors involved?
Or is any part of this project outsourced
to a third party?
• What equipment and warranties are we
getting? What is the warranty on the
panels, inverters, and batteries? Does
the warranty cover the roof mounting
brackets?
• How can I be sure the system is sized
properly?
• What is the install/labor warranty?
• How are the aesthetics going to look?
• What is my solar offset with this size
system?
• Is this owned, leased, or a PPA?
• If financed, what are the loan terms?
• Does the monthly payment ever change?
• What is your contractor's license number?
• What is your HIS number?
• Is your company listed with the better
business bureau?
MARCH 2022 | stylemg.com 49
STYLE HOME DESIGN
CATHY TONKS
FOUNDER & INTERIOR DESIGNER
SCHEDULE A FREE DISCOVERY CALL
DESIGNSWITHYOUINMIND.NET
FIND US ONLINE
8700 Auburn Folsom Rd #400, Granite Bay
We serve the Sacramento Area including Granite Bay, Rocklin, and El Dorado Hills
Energy Efficient Equipment Installs
Pool/Spa Service
Remodels
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Repairs
New Construction
Come visit us for a FREE WATER TEST available in our store location!
Let's Do
BRUNCH!
by TARA MENDANHA & EMILY PETER-COREY
35+ Eats and Drinks
to Fuel the Day
We think brunch is the best meal of the day. Why?
Because it combines the best of both worlds,
of course! Whether you’re looking for bountiful
breakfasts or a light lunch to quell those mid-day
hunger pangs, you’re bound to find something
here to satisfy any and all cravings.
Photo by Taylor Gillespie.
If you’re a late riser,
Relish Burger
Bar will be a
welcoming oasis.
We suggest patio
seating and ordering
their Peanut Butter
Bacon Burger. And
yes, you read that
right. Atop a burger
sits applewoodsmoked
bacon,
creamy peanut
butter, cheddar
cheese, and a
fried egg. The only
thing to outshine
this indulgence is
their Bloody Mary
with the most
extravagant of
garnishes. You might
want to wear your
stretchy pants for
this one.
1000 White Rock
Road, El Dorado
Hills, 916-933-3111,
relishburgerbar.com
MARCH 2022 | stylemg.com 53
Fairly new to town is Chant’el Café that,
in addition to its Instagram-worthy pink
floral wall, features photo-ready baked
goods and coffees. Their Salmon Spinach
Quiche is freshly baked and golden brown
and pairs well with any of their gourmet
coffee drinks. You’ll have a delicious meal in
gorgeous environs—we pink-y promise.
1750 Prairie City Road, Suite 150, Folsom, 916-
790-8395, chantelcafe.com
Goose Port Public House serves
up brunch on Saturdays and Sundays
from 10 a.m.-1:30 p.m. and even has
a designated kids’ menu just for the
occasion. But for the adults, try their
Boston Style Bacon & Egg Sandwich
(two eggs, bacon, sliced cheddar,
tomato, and mayo stuffed between
two slices of sourdough toast and
served with a side of signature GP
loaded tots) alongside a Public House
Paloma (Don Julio, grapefruit and
lime juices, and agave). And to top it
off, order a Flat Top Cinnamon Bun
for the table which is aptly described
as “hot, sweet, sticky, and delicious!”
316 Vernon Street, Roseville,
916-886-5080, gooseport.com
Local favorite Land Ocean serves a weekend
brunch on par with their upscale evening service but
parents rejoice as they also have a children’s menu
to keep the little ones satisfied (hello, Crème Brûlée
French Toast!). Their Crab Cake Benedict is just
too good to pass up as it features jumbo lump crab
cakes, mango hollandaise, poached eggs, and sweet
pepper relish, served alongside country potatoes.
2720 East Bidwell Street, Folsom, 916-983-7000; 1151
Galleria Boulevard, Suite 241, Roseville, 916-407-5640,
landoceanrestaurants.com
While perusing home decor at
Pottery World’s Rocklin location,
grab a bite to eat for breakfast or
lunch at Pottery World Café.
Their Asparagus Frittata also
packs in cherry tomatoes, green
onions, and goat cheese, and is
topped with Sriracha hollandaise, all
served alongside a generous portion
of grilled potatoes, bell peppers, and
onions. You’ll find yourself walking
out with a full stomach and some
beautiful pottery.
4419 Granite Drive, Rocklin,
916-624-8080, potteryworld.com
If you’re interested in a breakfast
south-of-the-border, visit Mezcalito
Oaxacan Cuisine where they serve
a pizza-like Tlayuda Breakfast. A
large homemade tortilla is topped
with bacon spread, black bean paste,
quesillo (Oaxacan cheese), eggs any
style, guajillo chili sauce, heirloom
tomatoes, cabbage, radish, spinach,
tasajo (thinly sliced tri-tip), and
cecina (adobo-marinated pork). We’re
certain you’ll want more than one
slice.
5065 Pacific Street, Rocklin, 916-701-
4772, mezcalitocuisine.com
Pottery World Café photo by Medo Eldin. Other photos by Taylor Gillespie.
54 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Locally owned since 1981, Brookfields
Restuarant continues to greet customers
with the smell of fresh baked muffins,
biscuits, and more, just as they did when
they first opened. Stop in for breakfast,
and although you might have a hard time
choosing, we suggest their Western Skillet
which tops their Brookfields breakfast
potatoes with bacon, bell peppers, green
onion, cheddar cheese, and two eggs.
Served with the aforementioned freshly
baked biscuit and a smile, of course.
11135 Folsom Boulevard, Rancho Cordova, 916-
638-2046; 1817 Taylor Road, Roseville, 916-784-
3399, brookrest.com
A pho restaurant might not be the first thing
you think of when contemplating breakfast
but we highly recommend that you do. Pho
Mimi serves up a bánh mì, Mimi’s Signature
Breakfast, that features beef, eggs,
sausages, meatballs, pâté, and cilantro.
Round out your new breakfast favorite with
a Vietnamese Ice Condensed Milk Coffee
and you’ll have a unique brunch suggestion
for your next out-of-town guests.
25004 Blue Ravine Road, Suite 121, Folsom, 916-
542-7913, phomimi.com
We Asked, You
Answered
We put a poll on
Instagram asking:
“When you go out
for Brunch do you
lean more toward
breakfast or lunch?”
The overwhelming
response was
breakfast—79%
of you preferred
pancakes and eggs
to sandwiches and
burgers! Follow us on
@stylemags and
@stylemediagroup
for more fun polls.
Bennett's Kitchen Bar Market photo by Taylor Gillespie. Sidebar photo by Ray Burgess.
Bennett’s Kitchen Bar Market serves
up a brunch fit for breakfast and lunch
lovers alike. Satiate your sweet tooth
with Stuffed French Toast (packed with
orange marmalade and cream cheese,
and topped with powdered sugar and
sweetened cream) or chow down on
their classic Bennett’s Cheeseburger
(handcrafted chuck with house dressing on
an acme roll). Either way, there’s no better
accompaniment than their Bloody Mary
featuring Bennett’s vodka, spicy house mix,
antipasto garnish, and candied bacon. Be
sure to visit for brunch only on Saturdays
and Sundays from 9 a.m.-2 p.m.
1595 Eureka Road, Roseville, 916-750-5150,
bennettskitchen.com
MARCH 2022 | stylemg.com 55
Authentic French cuisine is right
around the corner at La Provence
Restaurant & Terrace. You simply
cannot pass up the Macerated Berry
Crêpes that are perfectly balanced by
ricotta cheese and Estate Meyer lemon; or
indulge in the Ultimate Club which comes
with your choice of two meats, lettuce,
tomatoes, provolone cheese, Dijon aioli,
and avocado spread on sliced brioche.
Don’t miss out on these delectable dishes,
among others, as brunch is only served on
Saturdays from 10:30 a.m.-2:30 p.m.
110 Diamond Creek Place, Roseville, 916-789-
2002, laprovenceroseville.com
Calling all millennials: Oak Leaf Café
not only has avocado toast on the menu
but six different varieties to boot. Their
Seafood Avocado Toast has shrimp,
salmon, and crabmeat cooked in a light
garlic sauce sitting generously atop
mashed avocado on grilled sourdough.
With the warm weather you’ll definitely
want to enjoy it out on one of their two
covered patios.
5540 Douglas Boulevard, Suite 110, Granite
Bay, 916-771-2579, oakleaf.cafe
Sienna is always a good locale for
that special family gathering and
there’s no better way to bond with the
fam than over brunch. While they’ve
got all the requisite staples (burritos,
benedicts, bottomless mimosas, and
bloody marys) they’ve also got the
most delightful little appetizers—Mini
Beignets that are cinnamon- and
sugar-coated, and served with sautéed
berries and a delicate crème anglaise.
You’ll be amazed at how easily you
clear the plate with this one. Stop by
on weekends from 11 a.m.-3 p.m. for this
and much more.
3909 Park Drive, El Dorado Hills, 916-941-
9694; 1480 Eureka Road, Roseville, 916-771-
4700, siennarestaurants.com
Folsom favorite Karen’s Bakery Café
is always bustling and for good reason:
Homemade and delicious dishes abound.
We suggest The Sunny Tart (puff pastry
tart with Gruyère cheese and crème
fraîche, bacon, a sunny-side-up egg, and
fresh chives) plus an Orange Oatmeal
Scone for a perfectly balanced sweet
and savory breakfast. Make sure to get
in early as breakfast is served from 7-11
a.m. Tuesday through Saturday.
705 Gold Lake Drive, Folsom, 916-985-2665,
karensbakery.com
It’s a seafood extravaganza at
Scott’s Seafood Roundhouse.
From Oysters Rockefeller and
caviar to a spicy crab bisque and
Dungeness crab cocktails, they’ve
got all things seafood—even for
brunch! We particularly like their
Seafood Tower as it truly takes
you on a culinary tour of the oceans
with fresh oysters, prawns, North
Atlantic lobster claws, Dungeness
crab, sashimi, and ahi poke. Cancel
all your weekend plans and head
there on Saturdays or Sundays
from 10 a.m.-2:30 p.m.
824 Sutter Street, Folsom, 916-989-
6711, scottsseafoodroundhouse.com
La Provence photo by Taylor Gillespie. Other photos courtesy of their respective restaurants.
56 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
105 Noshery has a menu fit for all
appetites but the star of their brunch menu
is their Bacon Steak Breakfast Sandwich:
Grilled sourdough is topped with a fried
green tomato, fried egg, avocado, cheddar
cheese, and roasted pepper sauce. It pairs
perfectly alongside a cup of their in-house
brew, Blend of the Opera, from Vaneli’s
Handcrafted Coffee.
105 Vernon Street, Roseville, 916-784-6674,
105noshery.com
Home-style recipes abound at Granite
Rock Grill, but they’ve also put a tasty
spin on some classic dishes, like Clevelyn’s
Phenomenal Benedict. An English muffin is
topped with turkey, tomato, sprouts, and
two poached eggs, and generously covered
with hollandaise sauce. And good news:
You can order half-orders of benedicts and
they also have low-carb and vegetarian
sections on their menu.
5140 Pacific Street, Rocklin, 916-625-9252,
graniterockgrill.net
If you abide by the old “hair of
the dog” rule, then you’ll want to
swing by Auburn Alehouse
after one of those nights. Start
with a Man-Mosa: Gold Digger
IPA with just a splash of fresh
grapefruit juice, and chow down
on the Mother Flipper: Angus
beef patty topped with cheddar
cheese, bacon, and a fried egg
on an English muffin. Oh, and it’s
served with a side of tater tots
for good measure. Don’t miss
this menu that’s served only on
Saturdays and Sundays from 11
a.m.-2 p.m.
289 Washington Street, Auburn, 530-
885-2537, auburnalehouse.com
Photos by Taylor Gillespie.
Friends with Benedicts may bring you in with
their extensive mimosa menu but you’ll stay for
their diverse food menu. Their Elotero Avocado
Toast is a south-of-the-border spin on the classic
avo toast we all know and love. Grilled wheat bread
is topped with mashed avocado, grilled corn,
cilantro, pickled red onions, queso fresco, lime, and
black pepper, and drizzled with mayo. For a lighter
meal, opt for the Rainbow Fruit Parfait: Vanilla
yogurt and granola layered with strawberries,
bananas, blueberries, and blackberries.
2201 Francisco Drive, Suite 110, El Dorado Hills, 916-
936-4830; 310 Palladio Parkway, Suite 713, Folsom,
916-618-4331, friendswithbenedictsinc.com
Zest Kitchen will change the way you view vegan food. Their
menu is full of fresh, worldly flavors including their Just “Egg”
Burrito. It features mung bean-based vegan eggs, green bell
peppers, and onions all wrapped up in a whole-wheat tortilla
(a gluten-free option is also available) and served alongside
potato-beet hash browns. This pairs well with their Iced Golden
Warrior (pecan milk, turmeric, cardamom, and raw coconut
sugar blended and served over ice), making for a great start to
the day.
2620 Sunset Boulevard, Suite 1, Rocklin, 916-824-1688,
zestvegankitchen.com
MARCH 2022 | stylemg.com 57
Brunch Booze
Brief
Brunch is great, but
it’s boring without
the booze. If you’re
unfamiliar with
what to drink in the
morning, we’ve got you
covered with this list
of cocktails typically
offered alongside
everyone’s favorite
weekend meal. Don’t
just take our word
for it, though, go out
there and try some for
yourself as variations
of these drinks are
often served depending
on the restaurant.
Nixtaco serves up authentic Northeast-Mexican cuisine and was even
given a Michelin Bib Gourmand award in 2021, so it’s no wonder they serve
up a notable brunch. Try out their Chilaquiles Verde with Chicharrón:
Fried corn tortillas (made in-house) are topped with pork belly, salsa verde,
crema Mexicana, pickled onions, avocado, and micro cilantro. This dish alone
deserves an award!
1805 Cirby Way, Suite 12, Roseville, 916-771-4165, nixta.co
Mimosa: orange juice and
sparkling wine
Bellini: peach purée and
Prosecco
Screwdriver: orange juice
and vodka
Greyhound: grapefruit
juice, gin or vodka (a salted
rim makes it a Salty
Dog)
Bennett's
Kitchen Bar
Market
Bloody
Mary:
tomato
juice,
vodka,
and an
array of
spices
and
garnishes
Paloma:
grapefruit
soda, tequila,
and lime
Irish Coffee: coffee and
Irish whiskey
Michelada: tomato juice,
lime juice, beer, and various
sauces and spices
Mimosa House
screams brunch with their
endless list of mimosas
and a food menu that
also goes for miles.
After you’ve perused
the extensive menu
and picked your savory
dish (omelets, skillets,
benedicts, burritos,
crêpes—they’ve got ‘em
all!) we recommend diving
into the Maui French
Toast with its flambéed
bananas, macadamia
nuts, coconut, and
caramel sauce. Amp
up the tropical vibes
with their Maui Mango
Mimosa and you’ve got
yourself a one-way ticket
to paradise.
2023 Vine Street, El Dorado
Hills, 916-934-0965; 761
Pleasant Grove Boulevard,
Roseville, 916-784-1313;
25075 Blue Ravine Road,
Folsom, 916-293-9442,
mimosahouseca.com
The Purple Place is a laidback locale where
you can enjoy American comfort food, weekend
live music, and even a couple of games. Join their
weekend brunch (8 a.m.-1 p.m.) for some wholesome
grub of smothered biscuits and gravy, chicken and
(heart-shaped) waffles, specialty egg plates, filling
sandwiches, and piping hot ooey gooey coffee cake.
And don’t miss the bodacious El Dorado Omelet
that’s packed with flavor from bacon, onions,
mushrooms, tomatoes, spinach, and Monterey Jack
cheese. It’s a local favorite—and not just for its name.
363 Green Valley Road, El Dorado Hills, 916-933-2313,
thepurp.com
Photos by Taylor Gillespie.
58 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
When it comes to Mexican cuisine, the question is often “red
or green?” That problem is solved with Huevos Divorciados
(Divorced Eggs) at Mexquite. Featuring two over-medium
eggs—one topped with house red sauce, and queso fresco,
and the other topped with green tomatillo salsa, cilantro,
and onions—it’s up to you to decide which one is best. We
think you’ll be pleased with both—especially when paired with
a boozy beverage. Try the Los Altos Paloma: Meastro Dobel
Silver Tequila, St. Germain, grapefruit juice, Squirt, a squeeze
of fresh lime juice, and a pinch of salt.
25095 Blue Ravine Road, Folsom, 916-984-8607, mexquite.com
Photos by Taylor Gillespie.
MARCH 2022 | stylemg.com 59
Julian’s Pâtisserie and Café opens
bright and early (8 a.m.-3 p.m. Monday-
Saturday; 9 a.m.-3 p.m. Sunday) so you can
get your fix of all things French first thing in
the morning. Although Julian’s offers dishes
to satisfy every European café craving, a
trip here is incomplete without a taste of
their perfectly-crafted crêpes. Whether it’s a
savory Turkey and Pesto Crêpe or a sweet
Lemon Blueberry Crêpe, you’ve got to give
this French delicacy a try. And don’t forget
to top off your meal with a Frozen Hot
Chocolate—they’re to die for!
6610 Folsom-Auburn Road, Suite 7, Folsom, 916-
936-4735, julianscafe.com
Early birds should flock to Bella
Bru Café because it opens at 6:30
a.m. daily, ensuring some serious
fuel for the day. Bagels, avocado
toast, omelets, and even a quinoa
bowl are on the menu. Try their
Roasted Vegetable Quiche that’s
packed with broccoli, zucchini,
onions, mushrooms, red and yellow
bell peppers, and Swiss cheese,
all nestled in a buttery crust. It's
got everything you need to power
through the day.
3941 Park Drive, El Dorado Hills, 916-
933-5454, bellabrucafe.com
Buttercup Pantry offers country-style comfort food that never goes out of style.
You can’t go wrong with their Buttercup benedicts, skillet scrambles and omelets, or
even their pancakes and waffles. They’ve even got a smörgåsbord of sandwiches—a
long-standing favorite being the magnificent Monte Cristo: Thick, sliced sourdough
packed with Jack cheese, ham, and turkey, then egg battered and grilled, is finished off
with powdered sugar. And the pièce de résistance? Their famous raspberry habanero
sauce to bathe that sinful sandwich in.
222 Main Street, Placerville, 530-621-1320
Waffle lovers have lots to relish at
The Waffle Experience. Their
fresh-made waffles are the perfect
vessel for a multitude of creative
toppings. Think dolmades, braised
pork belly, country fried steak, and
lots more. There are even some
seriously sweet dessert waffles.
Our favorite is the Bananarama
with its fresh bananas, housemade
vanilla pudding, fresh
whipped crème, walnuts, and agave
syrup, on a liege waffle. Dessert for
breakfast never sounded so good!
13405 Folsom Boulevard, Suite
950, Folsom, 916-805-5938,
thewaffleexperience.com
When the clock strikes 7 (a.m.),
you’ll find that Greenhouse Café
is ready to serve—and please.
They’ve got all the breakfast staples
(scrambles, omelets, burritos)
as well as lighter lunch items
(sandwiches, salads). We’re smitten
by their melts—especially the Patty
Melt that boasts marbled rye, lots
of Swiss cheese, grilled onions, and
a burger patty. It’s wholesome and
wholly delicious.
2864 Ray Lawyer Drive, Suite 106,
Placerville, 530-626-4081
The Waffle Experience photo courtesy of The Waffle Experience. Other photos by Taylor Gillespie.
60 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Wally’s Pizza Bar is a sports bar
junkie’s delight. Featuring gourmet
pizzas, pastas, salads, and more,
they’re constantly keeping spirits up
with their fun and tasty offerings.
Attend their weekend brunch (9 a.m.-
2 p.m.) for an equally fun assortment
of waffles, eggs, and sandwiches.
Most crave-worthy, though, is their
Breakfast Pizza: A promising pie
of house-made salsa verde, aged
lunguiça, a signature four-cheese
blend, red onions, roma tomatoes,
three baked eggs, avocado, and fresh
cilantro. Pizza for breakfast? Say no
more.
4079 Cameron Park Drive, Cameron Park,
530-677-5205, wallyspizzabar.com
CT European Café and Grill cooks up some
deadly European dishes. Take for instance, the
Bosnian dish Ćevapčići that consists of skinless
sausage links made with a lightly seasoned
ground beef served with fresh Bosnian lepina
(pita) bread, or the more common plates of
goulash, schnitzel, and paprikash. Whatever you
order, you can’t go wrong. Even their crêpes are
stellar (Chicken Rosemary Crêpe, anyone?)
with savory and sweet options alike. (We’re
eyeing you Crêpe Suzette, with your orange
liqueur sauce and whipped cream!)
4064 Mother Lode Drive, Shingle Springs,
530-677-5993, crepetowncafe.com
Photos by Taylor Gillespie.
Classic breakfasts, freshly-baked goods, and a welcoming and homey
vibe can be experienced at Sweetie Pie’s. You can expect plenty of
egg dishes here (a breakfast favorite is their Chile Relleno Casserole
that’s a delicate soufflé with cheddar and Jack cheeses, Ortega
chilies, and mild salsa) but also look out for unique items like their tofu
scramble, famous olallieberry pancakes, and cheese blintz.
577 Main Street, Placerville, 530-642-0128, sweetiepiesrestaurant.com
Flee to France—or Allez!—for the
finest French café classics like baguette
sandwiches, crêpes, and traditional French
stews like coq au vin and boeuf bourguignon.
Their vegetarian, chicken Florentine, and
Seafood Crêpes are highly coveted, but their
seafood one gets our extra vote. Salmon,
cod, and shrimp are served in the finest of
crêpes and topped with an elegant cream
sauce that’ll leave you intoxicated and in love.
4242 Fowler Lane, Suite 101, Diamond Springs,
530-621-1160, allezeldorado.com
MARCH 2022 | stylemg.com 61
Wake up to a fresh brew from Totem
Coffee Co. that boasts the finest
coffees from around the world and
an eclectic mix of breakfast bites.
Especially noteworthy are their toasts.
Whether it’s the sweet Vava’s Conserve
(toast with a spread made of seasonal
fruit, berries and walnuts; also topped
with cream cheese and feta), or the
savory Marinated Tofu Toast (tofu
slabs marinated in a smokey soy sauce
with avocado, and Japanese shiso) your
tastebuds and senses are bound to
leave perky and pleased.
312 Main Street, Suite 104, Placerville,
530-903-3280, totemcoffeeroasters.com
Dining at Smith Flat House can be an indulgent affair. Sophisticated American
and Tuscan-inspired eats await you every day, and on Sundays (opens at 10
a.m.) you can be assured of an equally indulgent brunch. Take for instance their
Hay Stack, that’s stacked high with seasoned red potatoes, peppers, onions,
house-made biscuit country gravy, and bacon or sausage over two eggs; or the
Waffle Benedict with its freshly baked waffle, arugula, bacon, poached egg, and
hollandaise sauce served alongside seasoned red potatoes, peppers, and onions.
Whatever you get, it’s always done right and aims to satisfy.
2021 Smith Flat Road, Placerville, 530-621-1003, smithflathouse.com
Annie’s Mimosas specializes in all things breakfast so it comes as
no surprise then, that all of their menu items are on point. What we
love is the extensive Mexican breakfast menu consisting of huevos
rancheros, chile verde, chile relleno, and carnitas omelets, chilaquiles,
and al pastor burgers that are nothing short of mouthwatering. We
also love their Brunch Burger that contains everything brunch—
cheese, hash browns, bacon, ham, two fried eggs, and a burger patty
served with a chipotle aioli on sourdough.
384 Placerville Drive, Suite A, Placerville, 530-344-7402
Train Station Coffee Shop greets
you with the freshest cup of joe and
an all-day breakfast menu that’s
brimming with all your favorites—and
then some. Here is where you hunker
down for a hearty breakfast that’ll
serve as fuel for a day—or two.
Speaking of fuel, try their Chicken
Fried Steak with two eggs. Get the
country potatoes, grits, cottage
cheese or fresh fruit alongside and be
prepared to be in a worthwhile food
coma thereafter.
4274 Mother Lode Drive, Shingle Springs,
530-677-6287
The Farm Table offers farmfresh
fare that’s especially curated
and crafted, and aims to please
every type of palate. Try their
more sophisticated take on a
lox and bagel with their Smoked
Salmon and Pumpernickel. Gina
Marie cream cheese is smeared on
freshly-baked pumpernickel and
topped with salmon, red onions,
capers, cucumbers, and fragrant,
fresh herbs. This delicate plate is a
simple, yet, ample indulgence.
311 Main Street, Placerville,
530-295-8140, ourfarmtable.com
Photos by Taylor Gillespie.
62 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
DON’T
MISS OUT
Get the Vaccine
Just calling to check in.
Where are you?
I’m starting to get
worried...
Unvaccinated individuals are over
11x more likely to be hospitalized.
GET VACCINATED
Learn more at myturn.ca.gov
CDPH Data from January 17, 2022
to January 23, 2022
YES, YOU TOO CAN HAVE A
SHOOT WITH WINNIE THE
SUTTER STREET PIG!
916-804-8578 // shoopsphotography.com
Hair/Makeup, Cake and Flowers not included, but aren’t they cool?
Thanks to: alldolleduphairandmakeup.com | bakerandablackcat.com
morningsideflorist.com
Shoops-Photography-Winnie The Sutter Street Pig-Ad-1-6-Style 7/22/19 Magazine-0719.indd 11:36 AM
1
PRAIRIE CITY
LANDING
COME
TOUR OUR
COMMUNITY
TODAY!
With our residents and staff
vaccinated, our Events,
Dining and Fitness programs
are now open and vibrant!
Truly Independent Living with Assisted
Living Services plus Memory Care
Spacious, light-filled 1 and 2 bedroom
condominium-style apartments
Fully equipped full-sized kitchens
Washer and dryer in every unit
Assisted Living Services are available
in every apartment
No second person fee for couples
March 31, 2022
6 PM - 9:30 PM
Join us on an adventure through an
evening meal with friends as we explore what
it might be like to eat without sight.
Register Here:
https://tinyurl.com/eveningofinsight2022
Join us on March 31st, for our
4th Annual Evening of Insight Fundraiser.
With sincere optimism, we look forward
to gathering at Timber Creek Ballroom
in Roseville for this one-of-a-kind
experience. For more information, or to
be a sponsor, contact Roxanne at
roxanne@touchofunderstanding.org.
Thank you to our Sponsors:
Steve Sanders
SCHEDULE YOUR ON-SITE TOUR!
916-458-0303
www.prairiecitylanding.com
645 WILLARD DRIVE
FOLSOM, CA 95630
Please call us before visiting.
RCFE LICENSE # 342700370
DID YOU KNOW
Gallstones? Recognize The Signs
The gallbladder is an organ we seldom
hear about–until it has to come out.
It’s a small organ located under the
liver, helping with fat digestion. If the
bile ducts or tubes leading out of the
gallbladder get blocked or infected,
you may develop gallstones, which are hard deposits
that can cause severe pain.
Gallstones do not cause any symptoms aside from
pain that you would notice, but they can lead to inflammation
or block a critical duct for organ function. Some symptoms you
may experience include abdominal pain, indigestion, nausea
and vomiting, fever, changes in urine or bowels, and in some
cases even chest pain or jaundice (yellowing of the skin and
the whites of the eyes).
If you experience these symptoms, talk to your doctor about
gallbladder removal surgery. The gallbladder is an organ you
can live without and, most times, removal is a simple outpatient
procedure. Traditional laparoscopic surgery to remove the
gallbladder requires four small incisions.
However, with the da Vinci robotic surgery system, one small
incision is all it takes and there is virtually no scarring. Singlesite
gallbladder surgery also means minimal pain. Marshall
Medical Center Surgeon Leighton Belden, MD, explains, “using
da Vinci, you can see the ducts more clearly, which leads to
fewer complications. The wristed motion using the surgical
robot provides a better angle so patients experience less pain
and a faster recovery.”
Talk to your doctor about what you’re experiencing and if
robotic-assisted surgery at Marshall Medical Center is right
for you.
SPECIAL AD SECTION
Strength
Training
Is Good
for Your
Heart
Lifting weights does more than build
strong bones. Strength training can
also contribute to heart health by
building lean muscle mass, which
helps to burn extra calories, keep
blood sugar in check, and improve
cholesterol levels.
Strength training, especially for older
adults, can also make it easier to
perform everyday activities such as
lifting a bag of groceries.
“Building lean muscle mass is very
important to cardiac health. That’s
why we don’t just measure body
mass index (BMI), we also measure
body fat percentage and muscle mass
because muscle is more dense than
fat,” explains Scott Vasconcellos, MD,
cardiologist at Marshall. “I recommend
10 minutes of strength training for
every 30 minutes of aerobic exercise.”
If gyms are intimidating for you, or you
would simply prefer to work out at home,
the U.S. Centers for Disease Control and
Prevention (CDC) suggests trying some
of the following activities for strength
training. You can find lots of helpful
videos online to help you get started:
• Working with resistance bands, weight
machines or hand-held weights
• Doing push ups, sit ups and other body
weight resistance exercises
• Heavy gardening (digging, lifting and
carrying)
• Yoga or Pilates
• Tai Chi
Be careful not to over do it. The American
Heart Association recommends
performing 8 to 10 resistance exercises
two days a week. Look for exercises
that use multiple major muscle groups
– legs, hips, back, chest, abdomen,
shoulders, and arms. And try to do each
exercise to the point of muscle fatigue.
Avoid overtraining, however, and stop
immediately if you feel any pain.
2 | FOR YOUR HEALTH | www.marshallmedical.org
COVER STORY
Better Cancer
Care Comes to
El Dorado County
As an ICU nurse, Nancy Getz was focused
on healing very sick patients she saw
at work every day. Health care was her
business. Then she found a lump and
everything changed.
Last February, Nancy received her
COVID-19 vaccine and later found a lump near her underarm.
“I just assumed it was a side effect from the vaccine. I knew
a few people who had experienced this but I went to see my
doctor anyway,” says Nancy. Her doctor sent her to get a
mammogram. Just 18 months after a negative mammogram,
this one came back positive for two lumps: the one Nancy
found and a larger one in her breast. A biopsy confirmed they
were malignant and she was diagnosed with aggressive triple
positive breast cancer.
While no one is happy about a cancer diagnosis, Nancy
was pleased to know that this type of cancer could be
treated at the Marshall Cancer Center in Cameron Park. “It’s
Nancy Getz
4 | FOR YOUR HEALTH | www.marshallmedical.org
Davis Cancer Care Network.
Marshall Medical
Center and UC Davis
Health recently
announced an affiliation
for cancer services
that allows Marshall
patients access to the
renowned UC Davis
Comprehensive Cancer
Center through the UC
The affiliation will offer Marshall patients leading-edge
cancer care without leaving the western slope of El
Dorado County.
The latest cancer clinical trials, and access to UC Davis
Comprehensive Cancer Center oncologists ensure the
latest diagnostic and treatment options.
For more information, visit marshallmedical.org/cancer
Davis has everything. My next thought was that now
Marshall patients will be able to participate in the
latest clinical trials. That could mean the difference
between life and death.”
Placerville’s Mary Beth Fahy also received a
breast cancer diagnosis last year. Hers was found
early thanks to Marshall’s recently acquired 3D
mammographic system. “It had been a couple of
years since my last mammogram, so I curiously
asked my oncologist if the tumor would have shown
last year. She told me that it might not even have
been visible even this year had it not been for the
3D machine.”
Mary Beth was similarly pleased to hear the
announcement about the affiliation with UC Davis
Health. Her husband suffered from a brain tumor
a few years ago and required treatment at a
Sacramento hospital. “It was so inconvenient,” she
exclaimed. “ It felt like a big impersonal machine.”
Dr. Mamatha Siricilla, a Marshall hematologist and
oncologist, offers that in addition to access to
clinical trials, treatment will be more streamlined if
a patient has cancer that requires a sub specialty.
“Those patients will be seen by a UC Davis
specialist in a more timely manner since we won’t
have to transfer the patient between systems, and
they can undergo their radiation, chemotherapy,
and other infusions in Cameron Park,” she
explained.
Mary Beth Fahy
only 11 minutes from my home. I was relieved to not have to
deal with an hour’s drive to Sacramento while feeling ill and
uneasy.” Her course of treatment began with chemotherapy
at Marshall’s infusion center, followed by a lumpectomy and
concluding with six weeks of radiation. All of this took place
in Cameron Park, except for the surgery. “I love going to
the Cancer Center for my appointments,” explains Nancy.
“It feels like they are invested in my care, they greet me by
name, and I feel so bonded with my doctors and nurses. It’s
like being cared for by my own family.”
Recently, Nancy learned that Marshall and UC Davis Health
announced an affiliation for cancer services, giving Marshall
patients access to the renowned UC Davis Comprehensive
Cancer Center. “My first thought was that this is great! UC
Affiliation with the UC Davis Cancer Care Network
allows Marshall oncologists to work directly
with UC Davis Comprehensive Cancer Center
oncologists to ensure the latest diagnostic and
treatment options are available to their patients.
Marshall’s providers and clinicians will have access
to continuing medical education opportunities at
UC Davis Health. UC Davis oncologists will also be
involved in the tumor board meetings for Marshall
patients, where diagnoses and treatment plans are
discussed and knowledge is shared.
“Our cancer center is an amazing community
resource for people going through the cancer
journey,” says Nancy. “And now the advanced
level of care, together with that special family
atmosphere, gives Marshall cancer patients the
best of both worlds.”
SPECIAL AD SECTION
www.marshallmedical.org | FOR YOUR HEALTH | 5
FEATURE
Marshall Earns
Top Hospital Award
Highlighting
its nationally
recognized
achievements in
patient safety and
quality, Marshall Medical Center
was named a Top General Hospital
nationally by The Leapfrog Group.
The Leapfrog Top Hospital award is
widely acknowledged as one of the
most competitive awards American
hospitals can receive. The Top
Hospital designation is bestowed
by The Leapfrog Group, a national
watchdog organization of employers
and other purchasers recognized
as the toughest standard-setters for
healthcare safety and quality.
“In the past year Marshall has
encouraged staff and providers to
identify and report more safety risks
prior to an incident occurring using
the online Marshall Patient Safety
Alert system and leadership follow
ups to improve safety processes
before an issue arises,” says Cindy
Rice, RN, Chief Nursing Officer. “We
also look for trends in safety issues
during daily nursing huddles and
formed a Quest for Zero committee
which focuses on patient safety,
including the prevention of patient
falls and hospital acquired pressure
injuries.”
The quality of patient care across
many areas of hospital performance
is considered in establishing
the qualifications for the award,
including infection rates, surgery,
maternity care, and the hospital’s
capacity to prevent medication and
other errors. The rigorous standards
are defined in each year’s Top
Hospital Methodology.
We are pleased to recognize
Marshall as a Top Hospital this
year,” said Leah Binder, president
and CEO of The Leapfrog Group.
“Even with the continued strain of
the COVID-19 pandemic, Marshall
has demonstrated an extraordinary
dedication to excellent health
care in El Dorado County. We
congratulate the board, leadership,
staff and clinicians who put their
patients first.”
To qualify for the Top Hospitals
distinction, hospitals must rank
top among peers on the Leapfrog
Hospital Survey, which assesses
hospital performance on the
highest standards for quality and
patient safety. To see the full list of
institutions honored as 2021 Top
Hospitals, visit www.leapfroggroup.
org/tophospitals.
In addition, Leapfrog recently
released Hospital Safety Grades for
nearly 3,000 hospitals nationwide,
giving Marshall an “A.” This
grade is based on how well we
prevent medical errors, accidents,
injuries, and infections that kill
or harm patients and reflects our
performance on more than 30
evidence-based measures of patient
safety, including postoperative
sepsis, blood leakage, and kidney
injury.
SPECIAL AD SECTION
www.marshallmedical.org | FOR YOUR HEALTH | 7
OTHER NEWS
Choosing Health Through
Weight Loss Surgery
SPECIAL AD SECTION
For the first time in
many years, Michelle
Soto is looking
forward to wearing
spring and summer
clothes. The difference
this year? She’s lost
almost 80 pounds.
For most of her life, Michelle was thin
and fit but once she had her first of three
daughters, she noticed the weight getting
harder and harder to shed. She decided
she needed medical assistance to lose the
175 pounds she’d gained over the years.
She started with Marshall Medical Center’s
team of registered dietitians.
After trying multiple regimens, Michelle
was unable to lose weight on her own. She
even stumped her nutritionist by managing
to gain weight on an all-broth diet. It was then
she decided it was time to look into bariatric
surgery.
Michelle has always had a fear of medical procedures, but
she knew she had to try to overcome that in order to get the
help she needed. “I knew the only option was surgery but I
was very nervous about it,” she says.
She recounts her first meeting with Dr. Ryan Lussenden,
Marshall’s bariatric surgeon: “I don’t know if it was his voice
or his confidence but I just felt comfortable immediately.
After the initial conversation, I was ready to go. I told him I
was ready to have my surgery tomorrow.”
Dr. Lussenden’s advice for those considering the surgery
includes doing your research. “Talk to friends and family.
Reach out to people who have had the surgery. Be
prepared for three to six months of preparation before
surgery and be aware that it’s a lifetime of changing
behaviors. It’s not over once the surgery is complete.”
In the months before surgery, Michelle took nutrition
classes, followed by the bariatric surgery classes. As
part of the program, she also started seeing Marshall
psychiatrist, Dr. Maisha Correia.
On the day of the surgery, Michelle was feeling anxious.
She was comforted by a medical assistant who came in
and held her hand until she went under anesthesia. “I
understand these are medical professionals and they need
to handle their business. But they all really do treat you like
family. It was really comforting for me to have that support,”
shared Michelle.
Michelle followed the strict instructions when she returned
home from the hospital. “Patients are usually in the hospital
for two nights,” explained Dr. Lussenden. “They typically
experience pain for two to three days following surgery
and we recommend they take two to three weeks off work
to recover.” Adding, “because the procedure is done with
the assistance of a surgical robot, the recovery process is
usually short and smooth.”
In the months after surgery, Michelle has found new
energy and has become known in her support group as
“the workout queen,” hitting the gym six days a week. She
abides by all the guidelines to maximize her results. She’s
also working with Dr. Tarandeep Kaur, of Marshall Family
Medicine in El Dorado Hills, who specializes in medical
weight loss, to monitor her ongoing progress.
Seven months after surgery, Michelle has lost nearly 80
pounds. “The most dramatic weight loss will be in the first
nine months after surgery and many patients will see a
plateau around 18 months,” explains Dr. Lussenden.
With the support of her doctors, Michelle found optimism
and a focus on health. She reminds everyone who is
considering taking this drastic step, “You’re a beautiful
person, no matter what the scale says. This program isn’t
just about weight loss, it’s about a healthier you.”
8 | FOR YOUR HEALTH | www.marshallmedical.org
Happy Hour: Mon-Fri 3:00 pm -6:00 pm
SHOP LOCAL
erica@ericabaldwinphotography.com
ericabaldwinphotography.com
: EricaBaldwinPhotography
916-990-8826
SPEND $35
GET
$5 OFF
101 Main Street, Old Town Roseville • 916-774-0505
bar101roseville.com • facebook.com/bar101roseville
One coupon per
person, per visit.
Not valid with other
offers. Exp: 4/30/22.
Dine In Only.
10% OFF Spring Portrait Special
EXP: 3/31/2022
Oldest Hardware Store West of the Mississippi
STOP IN
AND GET
YOUR
MINING
SUPPLIES
441 Main Street • Placerville • 530-622-1151
Treat Yourself to our
award-winning spirits
We produce small-batch spirits including vodka, gin, absinthe, corn whiskey, California Bourbon, and the
world's first malted rice whiskey. We invite you to come to our tasting room to try our spirits for yourself!
Tasting Room Open
Wednesday by Appointment Only | Friday 4-7 PM
Saturday 11-3 PM | Sunday 12-4 PM
11460 SUNRISE GOLD CIRCLE, STE. C
RANCHO CORDOVA | 916-476-3868
GOLDRIVERDISTILLERY.COM
@GOLDRIVERDISTILLERY
Gold River Distillery-Shop Local-Single-Style-Magazine-0222.indd 1
1/19/22 12:59 PM
| eat & drink | Dining Out
Kitchen 747
by RYAN MARTINEZ | photos by TAYLOR GILLESPIE
“
…the steaming meatballs
on polenta at the
next table gave us a
tremendous sense of
FOMO—and a good enough
reason to possibly make
the trek out here again.
”
74 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Meatballs with Polenta
Tucked away in a quiet Roseville neighborhood is a hidden
gem for beer, craft cocktails, and pizza lovers alike. While
Kitchen 747 might be off the beaten path, the charm of the
modern brewery-inspired watering hole has created a real
buzz.
The restaurant was packed with lines of people as we
checked in and sat at the bar. With over 30 beers on tap, an impressive
wine selection, and plenty of craft cocktails, you won’t go thirsty here.
There’s even a large selection of delicious
mocktails for those who choose not to
imbibe.
After being seated, we ordered the
garlic parmesan fries, not suspecting an
overflowing plate with fresh, hot fries
and tons of pungent garlic that was easily
enough for four people to share. Although
the fries were nothing to complain about,
the steaming meatballs on polenta at the
next table gave us a tremendous sense
of FOMO—and a good enough reason to
possibly make the trek out here again.
Our server, Nicole, who was excited to
talk about Kitchen 747, recommended the
Garlicky Steak sandwich: a thinly sliced
ribeye-stuffed sandwich with provolone,
garlic butter, and a delicious au jus on the
side. At first bite, it was no wonder that
this was already the top seller at the newlyestablished
restaurant.
To balance out our garlic-inspired
choices, we ordered the Chilton combo.
This specialty pizza came stacked with
mozzarella, pepperoni, sausage, red onions,
bell peppers, jalapeños, and mushrooms
atop their savory house red sauce.
As we enjoyed our meal, Nicole talked
us through a bit of the facility that’s fully
equipped to host some epic events. The
rooftop bar overlooks the main patio
where you can play corn hole and enjoy
one of several cozy fire pits. There’s even
room for shuffleboard and ping pong.
Garlic Parmesan Fries
Garlicky
Steak
Sandwich
Chilton Combo Pizza
Lemon Drop
Espresso
Martini
2320 Pleasant Grove
Boulevard, Roseville,
916-540-7999, kitchen747.com,
@kitchen.747 @kitchen747
All in all, there’s enough space
to comfortably host up to 170
people.
The space itself is enormous
and there wasn’t an empty table
in sight. The noisy crowd may
not make this the best spot for
a quiet date night but it does
check all the boxes for a casual
night out or a fun meetup with
friends.
Overall, while the food was
not groundbreaking, it was
exactly what you wanted it to be.
The portions were enough to
last for two meals (and was just
as delicious later!), the pizza was
on par with any craft pizzeria,
the sandwich was one of the
better ones we’ve had recently,
and the eclectic drink menu
makes Kitchen 747 a new go-to in
Roseville.
HOURS: 11 a.m.-9 p.m. (Sunday-Thursday);
11 a.m.-10 p.m. (Friday-Saturday)
TRY THIS: Garlicky Steak
Sandwich, Garlic Parmesan
Fries, Roasted Brussels Sprouts,
Meatball Sandwich, Grilled Corn
Ribs, Chilton Combo Pizza,
Junction Meat Eaters Pizza
DRINKS: Full bar; beer, wine, &
cocktails
TAB: $$
HEADS-UP: Vegan, vegetarian, and glutenfree
options; private events; kids’ menu;
outdoor and rooftop patio; Sunday brunch
Tell us about
your experience
and what you liked
by messaging us on
Instagram
(@stylemags), Facebook
(@stylemediagroup), or
emailing
info@stylemg.
com.
MARCH 2022 | stylemg.com 75
| eat & drink |
Foodie Find
Other Fried
Chicken
Favorites
If you’re a fried chicken fiend
(like we are) then drop by these
locales for some lip-smacking,
finger-lickin’, possibly arteryclogging
(hey, you only live
once!) fried chicken.
Rock-N-Fire
1010 Riley Street, Suite
4, Folsom, 916-673-9474,
irocknfirerestaurants.com
TRY THIS: Southern Fried
Chicken Salad
The Independent
Restaurant and
Bar
629 Main Street,
Placerville,
530-344-7645,
independentplacerville.
com
TRY THIS: Free Range Buttermilk
Mary’s Fried Chicken Breast
Thai Paradise
2770 East Bidwell Street, Suite
100, Folsom, 916-984-8988,
thaiparadisefolsom.com; 4361
Town Center Boulevard, Suite
110, El Dorado Hills, 916-939-
0389, thaiparadiseedh.com
TRY THIS: Angel Wings
Nash + Tender
2770 East Bidwell
Street, Suite 400,
Folsom, 916-673-9636,
nashandtender.com,
@nashandtender
Tell us about
your experience
and what you liked
by messaging us on
Instagram
(@stylemags), Facebook
(@stylemediagroup), or
emailing
info@stylemg.
com.
Oh Nash + Tender, you had me at Hot Chicken & Waffle. My mouth is watering
just as I write this. Close your eyes as I describe this divine dish. Wait, that’s
not possible since you’re reading. So, keep reading and picture a hot, crisp
waffle cut into four pieces. Can you smell the fresh, buttery waffle? Next to
that, picture a crisp, juicy chicken tender. Here’s the cool thing: You choose the
heat (spice) level of your chicken. If you’re like me, you can take your chicken
“mild.” If you’re like my husband, you can take it “hot.” And if you’re really into
heat, you can go with “XTRA HOT—Call the Firefighter” or “STUPID HOT—
WTF.” (That last one requires a waiver and you must eat it in the restaurant.)
Alongside the dish is tasty coleslaw, sweet syrup, and a house-made special
sauce. Their menu has a variety of chicken dishes including a Hot Chicken
Slider, Hot Tender Salad, Nash + Tender Fries, and a Waffle Sandwich. That last
sandwich consists of a waffle crust, chicken tender, mac n’ cheese, coleslaw,
pickles, and of course, that amazing special sauce. And they’ve got a secret
menu, too, which includes the Nashrito: A breakfast burrito filled with
chicken (duh), coleslaw, mac ’n’ cheese, eggs, fries, and special sauce. Nash +
Tender says they’re bringing Nashville hot chicken to Folsom and there’s no
clucks about it! — by JULIE RYAN
Mom & Pop Chicken Shop
4355 Town Center Boulevard,
Suite 114, El Dorado
Hills; 3000 Green
Valley Road, Suite
17, Cameron
Park, 916-673-
9563, chxshp.
com
TRY THIS: Back
to Basics Chicken
Sandwich
Bar 101 Eats & Drinks
101 Main Street, Roseville, 916-
774-0505, bar101roseville.com
TRY THIS: Chicken Strips
Manderes
1004 East Bidwell
Street, Suite 600,
Folsom, 916-986-
9655, manderes.
com
TRY THIS: Racer 5
Hot Wings
Kiki’s Chicken Place
5050 Rocklin Road, Suites 1 & 2,
Rocklin, 916-259-2949; 313 Iron
Point Road, Folsom, 916-294-
0052, kikischicken.com
TRY THIS: Kiki’s Fries with
Chicken
Nash + Tender photo by Taylor Gillespie. Mom & Pop Chicken Shop photo by Dante Fontana.
76 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING
SECTION
OF THE TOWN
Award-winning, locally sourced food and
drink abound in our region. Whether
wine tasting amid picture-perfect
vineyard views, sipping high-quality
craft brews at a family-friendly brewery,
indulging in pub grub, or savoring a
multi-course meal, there's something for
everyone. When you visit the places that
follow, make sure to tell them you saw
their profile in STYLE!
Thank you for the honor to be the
best. We are proud to be a part
of the fabric of this wonderful
Folsom community. Since 1963 Snooks
has been producing the highest quality
chocolates and confections. With the creation of our amazing
hot fudge sauce, we added Ice Cream when we opened our
store in Historic Folsom. We look forward to a continued
commitment providing quality products with appreciative
customer service for many years to come. Thank you Folsom.
We hope to see you all soon!
–The Snook Family
Snooks Candies and Chocolate Factory
731 Sutter St. | Folsom | 800-957-6665
www.snookscandies.com |
Wise Villa Winery is the only winery in Placer County to feature a full dining
experience complete with a Tuscan-style restaurant, professional waitstaff,
& culinary team. Using only the highest quality ingredients that are sourced
locally, our executive Chef Marc brings a decadent, vibrant flair to each gourmet dish.
Marc is widely known in the Sacramento area as a culinary master and crafts high end
cuisine like rack of lamb, filet mignon, roasted duck breast, and Atlantic salmon. We
take great care to source locally when possible and in creating a dining experience that
pairs perfectly with our award-winning & Certified Sustainable Wise Villa wines! Make
reservations today. Open Daily at 11 am.
Wise Villa Winery
4200 Wise Rd. • Lincoln
916-543-0323
wisevillawinery.com
MARCH 2022 | stylemg.com 77
SPECIAL ADVERTISING
SECTION
TRIVIA
LIVE MUSIC
HAPPY HOUR
SINNER BURGER
ROSEVILLE
(916) 836-8406
1475 Eureka Rd., #120
Roseville, CA 95661
BRICKYARD916.COM
EL DORADO HILLS
(916) 772-9464
4364 Town Center Blvd., #128
El Dorado Hills, CA 95762
Wine, Food & Friends
Take the short drive to
Amador and order lunch
from our kitchen and
share a bottle with friends
or book your tasting
reservation and sample
our award-wining wines.
Whatever you decide,
Helwig has it!
Book your tasting today!
helwigwinery.com
11555 Shenandoah Rd. Plymouth CA 95669 | 209.245.5200
78 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING
SECTION
UPSCALE DINING | BAR
PRIVATE EVENTS | PATIO SEATING
Flame & Fire Brazilian Steakhouse is a modern
experience into South of Brazil’s traditional
Churrascaria, featuring our Gauchos serving endless
cuts of meats carved tableside, along with our exquisite
fresh Market Table and Brazilian specialties.
Tomahawk Steak
*Folsom Location Only
Pair your many courses with fine wines or enjoy our
hand-crafted cocktails in an elegant ambiance, for that
perfect evening out.
HAPPY
HOUR
Monday - Friday:
4:30 - 7pm
SPECIAL OCCASIONS
Romantic dinner, birthday,
or anniversary, we want to
celebrate with you.
FLAMEANDFIRE.COM/RESERVE
RESERVE NOW
ROSEVILLE
963 Pleasant Grove Blvd #100
(916) 790-5750
FOLSOM
380 Palladio Pkwy #305
(916) 839-3535
FOLLOW US
FLAME.AND.FIRE
FLAME & FIRE
BRAZILLIAN STEAKHOUSE
#1 FAVORITE ITALIAN RESTAURANT
17 YEARS IN A ROW!
Visconti’s is a family owned full service
restaurant in Folsom where we do our
best to make you feel at home each time
you come to visit. Our recipes come from past
generations of our family in Southern Italy, from
the regions of Calabria and Sicily. We are proud to
use only the freshest ingredients, imported meat,
cheese and wine. When you dine with our family
you feel at home where the flavors are savory, the
atmosphere is filled with love, and the ambiance is
old world traditional Italian life.
If you are wondering where to eat, we welcome
parties of any size no matter what the occasion!
We are a family friendly restaurant that is a perfect
place to celebrate anniversaries, weddings, and
birthdays. We can also host business meetings and
private parties. Open Tuesday through Saturday for
lunch and dinner, and Sundays for dinner only. We
are so proud of our rich traditions and history and
that pride goes into every dish we serve.
Thanks also for making Visconti’s Restaurant
Folsom’s Favorite Italian Restaurant for 17 years
in a row!
Visconti’s Ristorante
2700 East Bidwell St., Ste. 700 | Folsom
916-983-5181 | viscontisristorante.com
MARCH 2022 | stylemg.com 79
SPECIAL ADVERTISING
SECTION
The Placerville Public House family
restaurant can be found on historic Main
Street, Placerville, in the iconic Hangman’s
Saloon building. The Placerville Public House
features a scratch-made menu sourcing local,
fresh and organic ingredients. There is sure to
be something to love for everyone at the table,
including vegetarian and vegan palates.
Offering weekly events such as trivia and live music the Placerville
Public House shares a comfortable, social pub atmosphere where
everyone is welcome, the beer is cold and the food is fresh. Come on
in to enjoy the savory scent of comfort food cooking in the kitchen
while sipping a refreshing beer and catching up with friends.
The Placerville Public House
305 Main Street | Placerville | 530-303-3792
placervillepublichouse.com |
Combining the flavors
of France and the
Mediterranean regions
with an emphasis on quality,
fresh seasonal and locally-grown
ingredients. The perfect location
for private dining, special events, wedding celebrations and
corporate dinners/presentations.
Lunch: T-F 11:30am - 2:30pm
Sat Brunch: 10:30am - 2:30pm
Dinner: T-Th 4pm - 9pm; F-Sat 4pm - 10pm
Happy Hour: T-Sat 4pm - 7pm
La Provence Restaurant & Terrace
110 Diamond Creek Place | Roseville | 916-789-2002
www.laprovenceroseville.com |
A
vision to bring to Vernon Street an
experience in design, using the history of
Roseville and the elements of a building
that is over 60 years old. Sharing our extreme
passion for service, food, and beverages. Using
products and vendors of the highest quality,
regardless of the price! Beverages should be
fun and different so we have them! Over 170
spirits, 16 handles, over 50 varietals of wine
and over 12 different waters from around the
world. Sodas in a bottle as they were originally
planned and served. Food that is unique, taste
exceptional and causes your mouth to go
Wow! Food that makes you ask yourself, “Did
they really do that with food?” Service that we
know is missing in America today. Service that
some call old fashion, but once you experience
it again you will say Aww…I remember being
treated like this once. A Management TEAM
that is interested in you, your thoughts, your
opinion. A TEAM that is here at 105 Noshery for
one purpose. To give you an experience of the
highest quality every time you are here. This is
the definition of 105 Noshery.
105 Noshery
105 Vernon St. | Roseville | 916-784-6674
105noshery.com | @105noshery |
80 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING
SECTION
Intimate • Classic • Fabulous
SPEAKEASY LOUNGE
BLUEPARROTLOUNGE.COM
GREAT FOOD, WINE & CRAFT BEERS
ARE JUST THE BEGINNING...
Welcome to The Blue Parrot Lounge where we
make available outstanding bottles of wine, popular,
locally crafted beers, and great food in an intimate,
upscale, and classic environment. We offer our
highly esteemed customers a place where they
can relax, socialize, and network.
Scan code to make a reservation.
Join Us:
Wed-Sat 4pm - 10pm
Sat Brunch 11am-2pm
By reservation only:
916.259.4029
6848 Five Star Blvd. #5
Rocklin, CA
(Next to Scandanavian Designs)
MARCH 2022 | stylemg.com 81
SPECIAL ADVERTISING
SECTION
FREE
MIMOSA!
916-983-9000
2371 Iron Point Ste 100, Folsom
folsom-thaicuisine.com
FAIR OAKS CA
VOTED BEST OUTDOOR DINING
SPOT IN SACRAMENTO!
pop-up
markets
NOW OFFERING WEEKEND BRUNCH!
10% OFF
DINNER
Dine in or Take Out. Must
present coupon, not valid for
holidays. Exp. 4/30/21
dogs
welcome
FARM TO FORK CONTEMPORARY AMERICAN FOOD
UNIQUE INDOOR AND OUTDOOR DINING OPTIONS
SEASONAL CRAFT COCKTAILS | LOCAL BEERS
BOCCE BALL COURTS | PRIVATE EVENTS
follow us @ SHANGRILAFAIROAKS
www.shangrilafairoaks.com
event
venue
7960 WINDING WAY in the FAIR OAKS VILLAGE
916-241-9473
Citizen Vine
is not your
average wine
bar. We are proud, not pretentious!
We provide a casual, intimate, and
relaxed environment where our guests
can sip on some great wine, or beer, and
enjoy a delicious variety of small plate
offerings. With live music every Friday &
Saturday night, “Pouring for the people”
is more than a tag line, it is a way of life.
*(free mimosa w/entree purchase)
609 Sutter St. | Folsom
916-932-4234 | citizenvinefolsom.com |
Find your own getaway…
close to home
Make your reservations today
at boglewinery.com
CLARKSBURG, CA
PLEASE DRINK RESPONSIBLY. ©2022 All Rights Reserved. Bogle Family Vineyards, Inc., Clarksburg, CA
82 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING
SECTION
Garlic Naan
Fresh Orange
Juice
Samosa
Gulab Jamun
Gajar-ka-Halwa
Butter Chicken
Chicken Tikka
Our Mission is to serve exquisite and authentic Modern
Indian Cuisine to our community representing our cultures
and legendary culinary heritage in every dish we offer.
Our Executive Chefs bring only the best in Indian cuisine, using
authentic seasonal ingredients, taking the best examples from
every region. Our food, menu, and specials have been created
using diverse flavors and tastes and reflect various cultures, racial
structures, and climates. Our Modern Indian cooking requires
the expert use of a wide variety of in-house blended aromatic
spices. We combine these exceptional flavors and modern cooking
techniques, and stylish presentation to deliver a distinctly unique
dining experience to fulfill and exceed our guest's expectations.
Whether you are visiting for lunch, dinner, take-out, The Grand will
quickly become your favorite place for authentic and affordable
Modern Indian Food with that special touch.
Our entire team welcomes you to be our guest and enjoy a
fantastic dining experience. We bring to you a part of India
delivered through its rich culinary heritage and hope to create
a real difference by connecting people to authentic Modern
Indian Food. We strive to make
your experience unforgettable
from the moment you enter
our restaurant to when you
leave and start planning your
return visit.
The Grand Indian Cuisine
9600 Fairway Dr., Ste. 100 | Roseville | 916-773-0212
thegrandcuisine.com |
MARCH 2022 | stylemg.com 83
SPECIAL ADVERTISING
SECTION
5 years in a row!
CONTACT
916-985-7778
WWW.HISUISUSHI.COM
Lunch 11:00-2:00pm; Dinner 4:30-8:30pm
LOCATED
25004 BLUE RAVINE RD., #107
FOLSOM, CA 95630
Closed Sunday & Monday
Gift Cards Available
All You Can Eat Sushi Lunch Special
GREAT FOOD & so much more ....
Personalized Service
Expansive Patio Dining
Live Music Coming Soon....Starting in March - TBA
Daily Specials
Serving
Lunch &
Dinner Daily
11a - 8p M–Th | 11a - 10p F–Sat | 11a - 8p Sun
Big Screen TVs for all Sporting Events
1151 Galleria Blvd Ste 1175 – Roseville, CA
www.cantinalaredo.com/location/roseville/
The Ring of Fire BBQ Restaurant is
brought to you by husband-and-wife
team, Ken and Rebecca. Ken creates
pure, dry rubbed, gently smoked flavors that
can only be found in true Southern Bbq and
is complimented with Rebecca’s unparalleled
hospitality experience and hundreds of hours in the kitchen
perfecting recipes she’s developed. After doing extensive
research in Texas, Tennessee, and North Carolina….. Ken has
honed his craft to the point where his Que is indiscernible from
the famous regions where Bbq began. The Ring of Fire BBQ also
offers simple drop off, full-service catering and wedding/special
event packages.
The Ring of Fire BBQ
3590 Carson Road | Camino | 530-303-3942 | 916-223-1667
theringoffirebbq.com |
84 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING
SECTION
We have had the pleasure of
being part of the Placerville
community for 13 years now.
Cascada continues to strive to give our
patrons the best dining experience
possible. We serve an eclectic mix of Mexican favorites and
California fresh cuisine with a Latin flair in an upscale, urban
setting without the upscale price. Our full bar is anchored with
local wines and specialty margaritas made with premium
tequilas and fresh squeezed lime juice. Our friendly and
professional staff serve lunch and dinner seven days a week. So
stop by and have some fun. We look forward to seeing you.
12
years and counting on historical
Main Street in Placerville!
We attribute our success to
the community that keeps coming
back for great food, creative libations,
conversations and smiles! We thank our patrons for the continual
support and positive reviews, sharing this place with your friends
and family. We are looking forward to seeing you and yours the
next time you are looking for a spot to eat in our cute little town
of Placerville.
ROTATING TAPS • LOCAL WINES • FULL BAR
Cascada Restaurant & Cantina
384 Main Street | Placerville
530-344-7757 | cascadainplacerville.com |
Bricks Eats & Drinks
482 Main Street | Placerville
530-303-3480 | bricksonmainstreet.com |
One of the newest restaurants on Main
Street, in Placerville, we opened our
doors in December of 2020, and hit the
ground running. We offer a delicious menu that
has something for everyone. Shareable appetizers,
delicious flatbreads, tacos, burgers and more. This
restaurant has a large outdoor patio that is great
for groups and we have spacious indoor seating as
well. Featuring over 25 taps of craft beers, ciders,
kombuchas and wine! If you find a brew you
like you can take it home in a growler and come
back for a refill at a discounted price. We offer a
full bar, a signature cocktail menu made by our
creative bartenders, and happy hour from 2PM
- 5PM Monday - Thursday. Happy hour includes
small bites, discounted beer, well drinks and a fun
atmosphere. We have a positive and upbeat staff
that is knowledgeable of our food and drink menu
and can't wait to serve you. Come check us out!
Main Street Tap House
209 Main Street | Placerville
530-330-4648 | taphouseonmainstreet.com
MARCH 2022 | stylemg.com 85
SPECIAL ADVERTISING
SECTION
The DOGVDUB
ALSO FEATURING CUSTOM DRY AGED PRIME CUTS FROM
KINGS MEATS OUR LOCAL BUTCHER IN DIAMOND SPRINGS!
Knight’s brings a classic
approach to the American
C. tradition of the “old school
steakhouse” offering Prime beef, craft
cocktails, and local wines. Our vision is to
be one of the top steakhouses in Northern California and become
a long-standing community presence. Open for lunch and dinner,
all day Ecstatic Hour on Mondays...and don't forget: we're serving
all of your Ruffhaus Hot Dog Co. favorites daily for lunch.
We also offer catering through C. Knight’s Steakhouse and the
Ruffhaus DOGVDUB for any special event. The DOGVDUB, a vintage
Volkswagen Bus converted to a Mobile hot dog truck, is the perfect
way to enhance any event and will surely impress your guests.
C. Knight's Steakhouse
2085 Vine Street, Suite 101 | El Dorado Hills |
916-235-1730 | cknightssteakhouse.com
All of our dishes are classics from
different parts of Mexico, with
the flavors we grew up with. They
are traditional preparation methods,
cooking techniques, and customs from
our loving grandmothers, stories, and
recipes passed through generations. At El Rey Mexican Cuisine,
we want to share this love and dedication for Mexican food with
our guests.
Come by if you haven't tried us. Allow us to share our love for
food and our passion for our Mexican roots.
We also offer catering.
El Rey Mexican Cuisine
5550 Douglas Boulevard, Suite 200 | Granite Bay | 916-772-5858
elreygranitebay.com | elreygranitebay@gmail.com |
WE DELIVER
Located in Sacramento, CA, we are a restaurant delivery
business servicing our customers at their door and on
their schedule.
Whether we deliver to your home or place of business, our
deliveries are designed to be affordable and on-time. Check for
your favorite local restaurants on the site, and if you don’t see
your favorites, just let us know!
We are always adding local businesses to our site!
No Delivery
Charge On Your
First Order
use code
“firstdelivery”
916-800-6464 | TimeToEatSacramento.com | info@timetoeatsacramento.com
Serving: Roseville, Rocklin, Granite Bay, Folsom, El Dorado Hills, and more areas coming soon!
86 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
SPECIAL ADVERTISING
SECTION
Jarunee Fleming
Co-Owner & Head Chef
Thai Paradise serves healthy, delicious and
authentic Thai food and has been voted
#1 BEST THAI RESTAURANT for the past 13
years. They were also voted as #1 BEST TAKE-OUT.
Their two restaurants in Folsom & El Dorado Hills
are open for indoor and patio dining with easy
online ordering for delivery and take-out. Delivery
is available by Doordash, UberEats, GrubHub and
Snaptown.
What makes Thai Paradise food so healthy is that
they cook with healthy and expensive rice bran oil
like they do in Thailand. They also use local farmto-fork
ingredients plus fresh vegetables and meats
purchased daily. Many of their healthy and delicious
dishes like Pad Thai, Tom Yum, Papaya Salad, Spring
Rolls, and Red Green & Yellow Curries, are Thai foods
on the list of foods that are recommended by many
Registered Dieticians.
Jarunee Fleming, Co-Owner and Head Chef says:
“I make my food to make people happy.”
Thai Paradise | Folsom | 916-984-8988
2770 E. Bidwell St. Ste 100
ThaiParadiseFolsom.com
Thai Paradise EDH | El Dorado Hills | 916-939-0389
4361 Town Center Blvd. Ste 110
ThaiParadiseEDH.com
Come on by and visit the inmates!
We have expanded our menu and
always have something unusual
on either the list of specials or our prison
themed menu! Angola Gumbo Ya Ya,
Fish n CHP, Gino Gambino, Silence of the Lamburger – you
never know what we have up our sleeves! We continue to serve
Folsom’s BEST burgah and our infamous New England Lobstah
Roll – for the real New Englanders out there – yes, we have THAT
Dam roll! That Dam Place is the go to for felonious flavors and
gatherings with family, friends, frenemies or those in witness
protection (we won’t tell). Bring your guard dog to our beautiful
pet friendly patio. We look forward to seeing you. It might not
be fine dining, but the dining is dam fine!
After twenty
fantastic
years on
Greenback Lane, we have the good fortune of moving our store to
Sutter Street in the Historic District of Folsom. A location bearing an
exact replica of the original Roundhouse. A location in which we
will always proudly represent the good folks of Folsom. A location
that will always be ground zero socially, culturally and historically
in our beloved city. We love and believe in our family of employees
and customers. We love and believe in your new Scott’s Seafood
Roundhouse. Enjoy, Suzanne & John Cook
The Dam Place
1013 Riley Street, Ste 100 | Folsom | 916-790-8182
ThatDamPlace.com |
Scott’s Seafood Roundhouse
824 Sutter Street | Folsom
916-989-6711 | scottsseafoodroundhouse.com |
MARCH 2022 | stylemg.com 87
SPECIAL ADVERTISING
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Try our
Friday Special:
Nash + Tender
fries for only $7
instead of $12
@FOLSOM_EATS
Are you ready to turn up the heat?
Nash + Tender is Bringing Nashville
Style Chicken to Folsom, and we
cannot wait for you to come in and give us
a try!
But don’t just take our word for how good
our food is...check out this recent 5-star
review: “Fantastic Fried Chicken shop!!
Everything can be customized by heat levels and there are a lot of
great options. Definitely one of the best fried chicken restaurants
in the area. I got the #3 combo with seasoned fries and medium
heat and it was perfection. Definitely will be coming back soon!”
Corner Tavern & Grill is a
social meeting place in
Folsom, reviving the good
time neighborhood bistro with
great food, friends, and cheers.
Our scratch kitchen serves elegant
comfort food from pizza and
burgers to specialty steaks and
pastas in a neighborhood gastro tavern. We offer a wide variety
of great food skillfully prepared with an emphasis on a casual,
fun and friendly atmosphere where everyone knows your
name!
Nash + Tender
2770 E. Bidwell Street, Suite 400 | Folsom | 916-673-9636
nashandtender.com |
Corner Tavern & Grill
700 Glenn Drive, Suite 170 | Folsom | 916-467-7800
cornertaverngrill.com |
Lava Cap
WINERY
We here
at Papa
Gianni’s
appreciate your
business, and are
so grateful for the trust you’ve placed in
us, our staff and our food. Your support
means the world to us and we are so
grateful for the pleasure of serving you
for three decades! Thank you for your
never ending loyalty and support.
Family-style options are available for
take out.
3450 Palmer Dr., Ste. 1 | Cameron Park
530-672-2333 | papagiannis.net |
Q1227
Restaurant, is
affectionately
named after Chef
Q’s birthday, which
is December 27. Q1227, is a chef driven
restaurant in the beautiful city of
Roseville, CA. Our menu inspiration pulls
from Chef’s love of the ‘farm to fork’
industry combined with the comfort food
of his childhood, hence is why we call our
cuisine, “modern comfort".
1465 Eureka Rd. | Roseville
916-899-5146 | q1227restaurant.com |
In 1981, a geology professor and his family
discovered the grandeur of the Sierra
Nevada Foothills and decided to put down
roots in Apple Hill. Here, they discovered
the exceptional volcanic soils weathered
from volcanic ash, and Lava Cap Winery
was born. For over 35 years our family has
produced stellar wines from our Estate
Vineyards and we welcome you to enjoy
yourselves in our tasting room or picnic in
our gardens.
Visit us
7 DAYS A WEEK
YEAR AROUND, 10AM - 5PM
2221 FRUIT RIDGE RD., PLACERVILLE, CA 95667
530.621.0175 | WWW.LAVACAP.COM
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SPECIAL ADVERTISING
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Lola’s Tequila Bar & Cocina offers
quality Mexican food from
traditional, family recipes that have
been handed down from generation to
generation. Serving lunch and dinner 7
days a week and we offer a full bar. Our
menu will provide various options from
seafood, steaks, chicken dishes, and the
best authentic Mexican cuisine. Many
dishes are from the Ramos family collection
and the menu is varied to accommodate
a wide range of appetites. In addition to
the traditional fare, we have heart-healthy
dishes, vegetarian dishes, and kids’ menu.
You'll find wonderful food, warm hospitality,
and a festive, up-beat atmosphere. Catering
services are available and custom menus
are provided for personal inquiries and
special occasions.
Lola's Tequilla Bar + Cocina
1563 Eureka Rd. | Roseville | 916-474-4951
lolasteqbarcocina.com |
MARCH 2022 | stylemg.com 89
SPECIAL ADVERTISING
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Let us host or cater your next special event!
DINE IN. TAKE-OUT. CATERING. PRIVATE EVENTS.
Hotel Sutter offers catering for any size
gathering, including wedding, corporate,
and social events, and custom meal
consultation and design. Your choice of pick-up or
on-site site drop-off.
Hotel Sutter Catering will make your event
memorable with catering packages for your special theme, from
casual meals like our Fiesta Taco Bar, Smoke House Meats Buffet
with in-house smoked meats, and our Ballpark Buffet, featuring
hamburgers, hot dogs, and all the fixings, to more formal selections
that include specialty platters, entrees, appetizers, desserts, and
more! Leave the food to us. We do the work, you have the fun!
Hotel Sutter
53 Main Street | Sutter Creek | 209-267-0242
www.hotelsutter.com |
Voted Best Overall
Restaurant 2014-2021
(that’s eight years in
a row!) Also a Best Outdoor
Dining, a Best Bar, and Best
Waitpersons Jake Brekke and Tyrel Blankenship! The
Independent Restaurant and Bar offers a refreshing
place for gatherings of family and friends in the
Emerald Street Building on upper Main Street in
Placerville. Come and enjoy the modern rustic setting
which includes comfortable indoor dining and a
convivial bar. In addition, extensive outdoor dining is
available on their private garden patios.
Now in their eleventh year, The Independent remains
focused on its American fusion menu prepared with
the freshest ingredients. The full bar is top tier with
innovative creations featuring fresh-squeezed juices,
infused liquors, and signature cocktails mixed by their
friendly and professional staff.
Operating as a “scratch kitchen” the work begins
early at The Independent, where meats, cheeses,
and fresh delivered produce are all prepared daily for
lunch and dinner service. Creative weekend specials
are a hallmark of The Independent and savvy patrons
know they sell out quickly. Follow the Independent
on Facebook to see current weekend specials. The
Independent serves lunch and dinner 5 days/week.
Also check out their Sous Vide Prime Rib on Sunday
nights! Take-out orders and reservations can be
made through their website.
The Independent Restaurant and Bar
629 Main Street | Placerville | 530-344-7645
independentplacerville.com |
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SPECIAL ADVERTISING
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Local Kitchens, the pioneering Micro Food Hall known for
allowing guests to mix and match their orders from multiple
restaurants at once, is coming to Roseville later this month!
This opening marks a debut into the Sacramento Area for Local
Kitchens, which currently operates five stores in the Bay Area, with
additional locations in Davis and elsewhere to follow!
Guests at Local Kitchens enjoy the unique opportunity to mix and
match dishes from multiple restaurants, for pickup, delivery, or dinein,
all in one order! Featuring convenient online and mobile ordering,
fast and friendly service, and a variety of options for everyone, Local
Kitchens is perfect for families, groups, or foodies looking to try
something new.
Enjoy picking up one bag full of a variety of options—from the crispy
and spicy Chicken Sammich from local Sacramento restaurant
brand, Nash & Proper, to the peppery sweetness of a Tocino Taco
from San Francisco favorite, Señor Sisig. With additional brands
including Garden of Eat’n, Curry Up Now, and The Melt, Local
Kitchen’s initial offering brings a blend of Sacramento treasures and
beloved brands from the Bay Area to Roseville for the first time.
Join Local Kitchens later this month for a free family friendly
opening celebration, complete with music, family activities, and
an opportunity to try great menu options. Visit comingsoon.
localkitchens.com to sign up for updates and get notified about
opening festivities. You can also get 50% off your first online order
when you use the code STYLE50 at checkout on LocalKitchens.com,
or using the Local Kitchens App. Conditions Apply.*
Local Kitchens
10357 Fairway Drive, Suite 130 | Roseville
916-570-6900 | localkitchens.com |
*Max discount up to $10, not valid on in-store kiosks,
can’t be combined with other discount codes.
MARCH 2022 | stylemg.com 91
SPECIAL ADVERTISING
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Loking for great Mexican cuisine in Folsom? There is a
reason Mexquite has been named the region’s #1 Mexican
restaurant for 15 years in a row – it’s the food!
Offering a vast menu of traditional dishes, Mexquite’s light
shines brightest with their Sinaloa regional specialties such as
Huachinango, a dish featuring shrimp and red snapper saute’ed
with mushrooms, jalapenos, onions and tomato sauce. Also not
to be missed are the chicken mole’ enchiladas. A close friend
happens to be a bit of a mole’ connoisseur and tells me that
Mexquite really gets it right!
Offering Happy Hour Monday through Friday, and a great
weekend breakfast menu (try the Chilaquiles Poblanos!). The
atmosphere is always lively and the beautiful outdoor patio is a
great place to unwind after the long workday.
Upon being seated you are greeted to a basket of chips and
salsa. The only way to describe this salsa would to call it
addicting – made fresh daily, Mexquite salsa, like all the dishes,
make the perfect To-Go item for parties, football watching or
anytime you feel like eating award winning Mexican fare.
Last but certainly not least – The margaritas are made with
agave, lime juice and tequila – all natural and arguably, the best
in town!
Come see for yourself why Mexquite is voted the best of the best,
year after year!
Mexquite Restaurant & Tequila Lounge
25095 Blue Ravine Road | Folsom
916-984-8607 | mexquite.com |
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SPECIAL ADVERTISING
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A new concept in dining:
• Four Courses for $49
• One seating per night
• Reservation only
• Menu changes monthly
Coming to Folsom in March 2022!
Veteran-owned and operated by Paul Jansen,
who also created and operates Citizen Vine in
Lincoln, Fourk Kitchen is a restaurant concept
created to change the way people experience a
formal four-course dining service to make it casual
and approachable. By utilizing more mainstream
ingredients and keeping our menu simple, we can
offer this experience at a more reasonable price for our
guests.
Fourk is reservations only. We are open four nights a
week Wed.-Sat. with one 24-person seating a night.
The cost is $49 per person and our menu consists
of four set courses of food that change monthly on
the first Wednesday of each month. Wine and beer
pairings are also available at an additional charge. Our
environment is warm, comfortable, and casual while
maintaining a classy feel. There are no dining “rules” at
Fourk except this:
Be yourself, have a great time, and most importantly,
enjoy the people you’re with.
Fourk Kitchen
OPENING IN MARCH: 1177 Riley St. | Folsom
825 Twelve Bridges Dr. #65 | Lincoln
916-409-2101 | fourkkitchen.com |
HAILEYAYSON.COM FOR REALWEDDINGSMAG.COM
With more than 20 years in as a full-service
catering company ranging from box
lunch drop-off to full-plated service, Diane
Wilkinson Catering continues to serve a diverse
clientele and offer each of our customers a unique
experience.
Diane has received training from elite food
professionals Jacques Pépin and Paula Wolfert.
Additionally, she has taken wine studies with Darrell
Corti, Hall of Fame vintner, and David Berkley who
started David Berkley’s Fine Foods. Since her formal
training, Diane Wilkinson Catering has expanded and
grown, and Diane has been an early proponent for
green catering. As a self proclaimed “locavore,” she
despises waste and loves local and organic foods.
All menus at Diane Wilkinson Catering are custom fit to
each client’s needs, taking into account preference and
budget, utilizing only the highest quality ingredients,
often local, organic and seasonal.
If Diane is not in her kitchen working on a new
recipe, she is out in her 1/4 acre, all-organic garden
planting and picking for your event. She resides in
her foothill home, while serving our clients’ catering
needs throughout El Dorado County, Sacramento, San
Francisco, Tahoe, and the greater Northern California.
Diane Wilkinson Catering
Placerville | 530-622-0799
dianewilkinsoncatering.com |
MARCH 2022 | stylemg.com 93
THE
Hot
LIST
Celebrate
St. Patrick’s Day!
9 IRISH-INSPIRED EATS AND DRINKS
by CAITLIN MCCULLOCH
Whether you’re
proudly Irish or are
simply looking for
some amazing bites
and booze, these
offerings are sure
to get you into the
Paddy’s Day spirit.
Irish Mule
Fans of the Moscow mule
will enjoy this fun twist on
a classic drink at Bar 101
Eats & Drinks. Jameson
Irish whiskey and lime meet
Bundaberg ginger beer in
this spirited cocktail. The
ginger beer is a welcome
hit of sweetness and a nice
accompaniment to the spicy,
nutty Jameson. Oh, and it’s
served in a copper mug just as
you’d hoped for. Cheers!
101 Main Street, Roseville, 916-
774-0505, bar101roseville.com
Photo by Taylor Gillespie.
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STYLE Magazine Blackthorn
This take on an Irish Blackthorn is for our readers to make
in the comfort of their own homes! Grab a shaker with
ice and add an ounce of Wheel House Absinthe Verte from
Gold River Distillery along with two ounces of any
Irish whiskey you like. Then, add two dashes of Angostura
Bitters (available at any liquor store), a quarter-ounce of
dry vermouth, and shake. Strain into a glass with ice or a
champagne flute—depending on how fancy you’re feeling!
Tasting notes of black licorice, earthy olives, and malty
sweet oak with a smooth, warm finish await you.
11460 Sunrise Gold Circle, Suite C, Rancho Cordova, 916-476-3868,
goldriverdistillery.com
Gold River Distillery and 36 Handels Pub photos by Taylor Gillespie. Other photos courtesy of their respective companies or organizations.
Fish and Chips
Although corned beef is a St. Patrick’s Day must-have, fish and
chips also have a seat at the feasting table. The Independent
Restaurant and Bar offers juicy, flaky pieces of cod which
are breaded in a tempura batter that’s made better with hard
cider. House-made slaw and a creamy garlic remoulade are served
alongside the hot and crispy fish. You’ll also get your choice of
“chips” i.e. potato fries or turnip fries to round out the dish.
629 Main Street, Placerville, 530-344-7645, independentplacerville.com
Irish Coffee
Warm up instantly with
this quintessential Irish
drink at C. Knight’s
Steakhouse that starts
with a special Louis the XIV
Goldminer Reuben
Corned beef that’s smoked in-house with hickory chips is
the real star of the show at 36 Handles Public House.
The succulent meat is sliced thin and topped with your
choice of Swiss or provolone cheese, sauerkraut, plus
a creamy Russian dressing. It’s all piled high on grilled
marble rye and comes with your choice of salad or housecut
fries. If you work up a thirst, a blonde wheat or amber
ale will create a perfect pairing with your sandwich.
1010 White Rock Road, Suite 100, El Dorado Hills, 916-941-3606,
36handles.com
French Roast from nearby
Tea Xotics. Smoky, rich,
and surprisingly smooth
as far as French roasts go,
the coffee gets a healthy
splash of Bushmills Irish
whiskey—a more mellowtasting
spirit that doesn’t
overpower the coffee. This
pick-me-up is then topped
off with freshly whipped
cream for extra flair.
2085 Vine Street, Suite 101,
El Dorado Hills, 916-235-1730,
cknightssteakhouse.com
MARCH 2022 | stylemg.com 95
THE
Hot
LIST
Adult Beer Float
When you can’t decide between a nice, frosty
beer and a deliciously creamy dessert, have
the best of both worlds with an adult beer
float from Wally’s Pizza Bar. Belching
Beaver Peanut Butter Milk Nitro Stout is
poured over two scoops of vanilla bean ice
cream. An extra delicious dose of sweetness is
added to the top with caramel and chocolate
drizzles, whipped cream, and cinnamon sugar
buñuelos (thin fried dough fritters).
4079 Cameron Park Drive, 530-677-5205,
wallyspizzabar.com
Irish Reuben Fries
Fancy the taste of a Reuben but have a serious hankering
for fries? The offering at The Boxing Donkey is the
perfect marriage between the two. House-made corned beef
is enhanced by Swiss cheese, sauerkraut, and Thousand
Island dressing, and sits atop a generous bed of French
fries. Tater tots can be used in place of fries or you can
even make them “Irish nachos” by subbing in kettle chips.
300 Lincoln Street, Roseville, 916-797-3665, theboxingdonkey.com
Cottage Pie
This comforting dish is similar to
shepherd’s pie, but is made with beef
instead of lamb. Familiar players such as
thyme, rosemary, peas, carrots, onions,
Worcestershire sauce, and tomato paste
make up the base, but The Monk’s
Cellar sets their recipe apart with a secret
weapon: corned beef au jus that’s made
in-house. The merry mixture gets topped
with fluffy, whipped potatoes and hits
the broiler so that everything is nice and
golden brown before arriving at your table.
240 Vernon Street, Roseville, 916-786-6665,
monkscellar.com
O’Malley’s Dark
Irish Red Ale
Ireland has a long history of
producing rich, robust ales
and this one by DarkHeart
Brewing offers quite
the homage. Described
as “dark, beautiful, and a
bit dangerous,” the ale is
produced in honor of the
legendary Irish “pirate queen”
Grace O’Malley. This easy
sipper has a bit of a dry
finish with notes of biscuit
and toasty toffee throughout.
Channel O’Malley’s fierce and
fearless nature with a round
of this 5.5% ABV ale.
4339 Auburn Boulevard, Suite
B, Sacramento, 916-333-1192,
darkheartbrewing.com
The Monk's Cellar photo by Krista Waldschmidt. Other photos courtesy of their respective companies or organizations.
St. Paddy’s
Day
Guinness
specials
You can order to-go food and delivery from our website or from Doordash.
MaRcH 17tH
liVe Music all DaY
iRisH BuRGeRs & MORe…
Voted the
Best Burger
& Fries Joint
& a Best
Outdoor
Dining in Folsom &
El Dorado Hills
RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 | relishburgerbar.com | 916.933.3111
H BEST FOOD AND DRINK H
AS VOTED BY THE READERS OF STYLE MAGAZINE
ITALIAN
FRENCH
At Visconti’s Ristorante, we’re honored
to cook for you as we cook for our own
family and we are proud to use only
the freshest ingredients and imported
meat, cheese, and wine. We welcome
you and look forward to serving you!
Visconti’s Ristorante
2700 E. Bidwell St., Ste. 700
Folsom
916-983-5181
viscontisristorante.com
Voted Best Overall Restaurant 2020
and 2021 in the Roseville, Rocklin,
Granite Bay area.
Combining the flavors of France
and the Mediterranean regions, with
California fresh, seasonal, and locally
grown ingredients. The perfect
location for private dining, special
events, wedding celebrations, and
corporate dinners/presentations.
La Provence Restaurant
& Terrace
110 Diamond Creek Place
Roseville
916-789-2002
laprovenceroseville.com
AMERICAN
AMERICAN
Love Birds photo by Dante Fontana ©stylemediagroup. Other photos courtesy of their respective companies or organizations.
The Independent presents an
outstanding American fusion menu
and a top-tier full bar. The scratch
kitchen uses only the freshest, finest
ingredients creating exceptional grill
and seafood entrées. The bar prides
itself on artisanal cocktails, freshsqueezed
juices, and house-made
mixers. Beautiful outdoor patio!
AMERICAN
At Smith Flat House Cellar & Grill, we
are committed to providing locally
sourced farm to fork cuisine in a
unique and inviting atmosphere.
We offer a fine dining experience
both in our Historic Cellar featuring
the original mahogany bar from the
1800s, restored to its original beauty,
and on our elegant patio.
CANDY STORE/CONFECTIONER
A Family of Candy Makers since 1963.
With three generations of candy
makers, Snooks continues the tradition
of producing the finest freshly
made confections in Historic Folsom.
Thank you Folsom for your support.
The Independent
Restaurant and Bar
629 Main Street, Placerville
530-344-7645
independentplacerville.com
Smith Flat House
Cellar and Grill
2021 Smith Flat Road, Placerville
530-621-1003
smithflathouse.com
Come Visit Us or Shop Online!
Snooks Candies
and Chocolate Factory
731 Sutter Street, Historic Folsom
916-985-0620
snookscandies.com
At Fondue 152, you’ll enjoy a four
course dining experience in the Sierra
Foothills featuring cheese fondues,
crisp salads, a wide selection of meats
from traditional to exotic, chocolate
fondues, along with craft brews, hard
ciders, and exceptional wines. Savor
the Decadence. Taste the Uncommon.
Sit back, Relax, and Indulge.
DESSERTS
Icing on the Cupcake offers a wide
variety of cupcake flavors, including
gluten-free and vegan options that are
available every day at our three retail
locations. We also offer other sweet
treats, baked fresh daily including
brownies, pies, and cookie sandwiches
using the finest quality ingredients.
THAI
Voted #1 BEST THAI RESTAURANT in
Folsom and El Dorado Hills for the past
13 years and BEST TAKE-OUT. Serving
healthy, delicious and authentic Thai
food. Indoor & Outdoor Dining. Online
Ordering for Take-Out & Delivery on
our websites. Delivery by Doordash,
GrubHub, UberEats, and Snaptown.
Open daily for lunch and dinner. Daily
Specials to make you happy.
Fondue 152
3275 Coach Lane, Suite B
Cameron Park
530-350-8078
fondue152.com
Icing on the Cupcake
3 locations to serve you
Rocklin. Folsom Palladio. Sacramento
916-303-4333
icingonthecupcake.com
Thai Paradise
Folsom 916-984-8988
ThaiParadiseFolsom.com
El Dorado Hills 916-939-0389
ThaiParadiseEDH.com
SPECIAL ADVERTISING SECTION
MARCH 2022 | stylemg.com 97
| eat & drink |
Restaurant Guide
Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.
= Outdoor Seating
= Full Bar
= Beer & Wine Only
= Happy Hour
M = Pick up a copy of Style here!
EL DORADO HILLS
Bamiyan
1121 White Rock Rd., 916-941-8787. Afghan. Since 2003,
Bamiyan has been serving delicious Afghan cuisine,
including ashak, mantoo, and bolani. Vegan options.
Closed Sunday. L/D $$
C. Knight's Steakhouse
2085 Vine St., Ste. 100, 916-235-1730. Steakhouse.
American. Established in February 2018 and best
known for their USDA prime steaks presented on
sizzle plates, "ecstatic hour," tapas, special events, dryaged
beef, and local fine wines, this El Dorado Hills
hotspot is fine dining at its finest. For patrons hungry
for something simpler but equally satisfying, they
also serve elevated pub grub like burgers, hot dogs,
flatbreads, and fish & chips. D $$$
Folsom Palace
3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.
Food prepared the healthy way, using only natural and
fresh ingredients with low sodium, less oil and no MSG.
Daily Lunch Specials. L/D $$
Relish Burger Bar
1000 White Rock Rd., 916-933-3111. American. Stop by
to enjoy delicious-tasting burgers, salads, loaded
nachos, beer-battered onion rings, and more at one of
El Dorado Hills’ finest burger joints. Spacious patio and
weekly events. L/D $$
Selland’s Market Café
4370 Town Center Blvd., 916-932-5025. Café/
Bakery. Seasonal, healthy, and house-made
menu items including eclectic sandwiches and
hearty entrées and sides, leafy green salads,
pizzas, and delectable desserts. Sunday brunch.
L/D $$
Sienna Restaurant
3909 Park Dr., 916-941-9694. American. This
award-winning restaurant’s specialties include
wood-fired pizzas, fresh fish, hand-cut steaks,
and a large selection of appetizers. Friday lunch
and Sunday brunch. D $$
Sky Sushi
3907 Park Dr., 916-941-6311. Japanese. Since 2005,
Sky Sushi has been serving fresh and tasty rolls at
reasonable prices. Located in La Borgata, it offers
stylish environs and artistically presented plates.
L/D $$
Thai Paradise EDH
4361 Town Center Blvd., 916-939-0389. Thai. Second
location for Thai Paradise of Folsom voted Best Thai
Restaurant every year since 2008. Serving authentic,
delicious and healthy Thai food. Menu includes the
best dishes from Folsom plus specials. L/D $$
Umi Sushi
1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The
super fresh fish and pretty presentation will please
both your appetite and eyes. A non-sushi menu (like
delicious bento boxes and udon) is offered as well.
Closed Sunday. L/D $$
Windplay Deli
5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in
EDH business park, Windplay Deli is a great lunch hour
spot. Owner-operated, they strive to create sandwiches
to your preference by accommodating all palates.
Closed weekends. B/L $
FOLSOM
Bacchus House Wine Bar & Bistro
1004 East Bidwell St., Ste. 100, 916-984-7500. New
American. One of Folsom’s most praiseworthy
eateries—thanks to extensive wine offerings and
seasonal, globally influenced dishes that utilize fresh
fare from local farms. Closed Monday. L/D $$
Chicago Fire
310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.
Offering a variety of menu items inspired by the
Windy City, from meaty Italian beef sandwiches and a
“Chicago Dog” to the deepest and cheesiest pizza in
town. L/D $$
Ciro’s Pizza Café
1300 East Bidwell St., Ste. 120, Folsom, 916-983-5757. Pizza.
Hand-tossed pizzas crafted using dough made
in-house every day and fresh, local veggies and
ingredients. Lunch buffet. L/D $$
Citizen Vine Folsom
609 Sutter St., 916-932-4234. Wine bar. Tapas.
Cozy up with a glass (or bottle) of awardwinning
wine alongside your nearest and
dearest while enjoying tapas-style cuisine at
this beloved wine bar. Popular plates include
the charcuterie, smoked chipotle cheddar mac
& cheese, caramelized onion & goat cheese
flatbread, and ahi crisps. Just remember to
save room for dessert; the mixed berry cobbler
is particularly praiseworthy. Weekly specials
include "Dinner at the Vine," "Taco Tuesday,"
and "Wine Not Wednesday." Open for lunch on
weekends. D $$
Coffee Republic
6610 Folsom-Auburn Rd., Folsom, 916-987-8001.
Café/Bakery. Cozy brick-and-wood café offering a
variety of sandwiches, salads, and sweet teas, in
addition to extensive coffee beverages. Vegan options.
B/L/D $$
Corner Tavern & Grill
700 Glenn Dr., Ste. 170, Folsom, 916-467-7800.
American. Pizza. Sports Bar. Everyone knows your
name at this gastro tavern that serves elegant, East
Coast-inspired comfort food, including burgers, salads,
sandwiches, soups, pastas, pizza, and more. Vegan
options. Daily specials. Weekend brunch. L/D $$
Chant’el Café
1750 Prairie City Rd., Ste. 150, 916-790-8395. Café/Bakery.
Everything at this European-style café—whose
inviting, airy ambiance includes a wall of roses—is
made fresh daily, including croissants (and croissant
sandwiches), crêpes, cakes, high-quality coffee drinks,
and more. In addition, a portion of all purchases goes
to Save a Life International—a nonprofit that helps
women in crisis. B/L $
Curry Bowl
1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675.
Indian. Serving North and South Indian Cuisine along
with a daily lunch buffet comprising multiple mains,
sides, and desserts, Curry Bowl aims to please with it's
authentic dishes that cater to vegetarians and nonvegetarians,
alike. L/D $$
Curry Club Indian Bistro
196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.
Dive into authentic Indian cuisine at this local favorite.
Avail of their lunch buffet where you can sample
multiple dishes for a fraction of the price. Regulars
go gaga for their vindaloo, palak paneer, and butter
chicken. L/D $$
Dos Coyotes
13885 Folsom Blvd., Ste. 100, 916-351-9750.
Mexican. Dos Coyotes offers an eclectic spin on
Southwestern dishes at affordable prices and prides
themselves on using fresh, local ingredients. Vegan
options. L/D $
Fat’s Asia Bistro
2585 Iron Point Rd., 916-983-1133. Asian Fusion/
Chinese/Seafood. Named the region’s favorite Asian
restaurant for more than 10 years in a row, Fat’s
specializes in handmade dim sum, banana cream
pie (Frank Fat’s recipe), and other high-quality
dishes. L/D $$
FLB Entertainment Center
511 East Bidwell St., 916-983-4411. American.
Bowling, a casino, and sports bar are just part of the
fun that awaits at FLB Entertainment Center. They also
offer a full grill with veggie-packed salads and wraps,
burgers, sandwiches, pizza, and breakfast items.
Late-night dining. B/L/D $$
Folsom Palace
1169 Riley Street,916-983-8880. Asian Fusion. Food
prepared the healthy way, using only natural and fresh
ingredients with low sodium, less oil and no MSG.
Daily Lunch Specials. L/D $$
Folsom Tap House
25005 Blue Ravine Rd., Ste. 140., 916-292-5711.
American. Choices abound at Folsom Tap House!
Their extensive menu allows guests to choose from
draft and bottled beers, and their food menu has
options that’ll pair perfectly with whatever pint you
pick. L/D $$
Gold Miner Café
426 East Bidwell St., 916-984-4181. American/Café.
Rustic, 49er-themed décor set the ambiance for the
scratch-made meals served at this Folsom favorite. In
addition to classics like flapjacks, biscuits smothered in
sausage gravy, and omelets aplenty (15+), they also offer
low-carb, gluten-free, and vegetarian meals, plus plenty
of soups, salads, and sandwiches—ensuring something
for all ages and appetites. B/L $$
Hacienda Del Rio
702 Sutter St., Ste. M, 916-351-1800. Mexican. Since
1979, Hacienda has been dishing up authentic
Mexican favorites like Fajitas Del Rio and Chimi
Especial, alongside chips, spicy green salsa, and
handcrafted margaritas. Weekend brunch and
spacious patio. L/D $$
Hasu Teriyaki & Sushi
25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.
Enjoy the delicious food, friendly service, and cozy
atmosphere at Hasu. The menu features a wide variety
of traditional Japanese dishes guaranteed to please.
Vegan options. Closed Tuesday. L/D $
Hisui Sushi
25004 Blue Ravine Rd., Ste. 107, 916-985-7778.
Japanese. Combining traditional Japanese cuisine with
a creative and contemporary flair, Hisui focuses on
serving food made using fresh, healthy ingredients.
Closed Monday. L/D $$
Iron Horse Tavern
460 Palladio Pkwy., 916-618-4322. New American.
Grab a seat on the spacious patio with TVs at this
hip gastropub that serves up eclectic American fare,
including a Mac & Cheese Bar, Brandy Fried Chicken
Nuggets, and weekend brunch with Stuffed French
Toast, a Breakfast Board, and bottomless mimosas.
Their craft cocktails, myriad mocktails, and over 25
beers can't be missed either. L/D $$
Julian's Pâtisserie and Café
6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. Bakery/
Café. Julian's Pâtisserie is full of European treats,
creative crêpes (both sweet and savory), and more—all
of which are made from scratch with nothing but the
finest ingredients. Closed Tuesday. B/L $
Karen’s Bakery and Café
705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/
Café. Bakery items here are based on European
traditions and feature seasonal ingredients with a
creative approach. The picturesque patio is perfect for
catching up with friends over coffee or lunch. Closed
Sunday. B/L $$
Land Ocean New American Grill
2720 East Bidwell St., 916-983-7000. New American.
Land Ocean offers distinctive menus that include
hand-cut steaks, wood-fired rotisserie, fresh seafood,
and delectable desserts. Weekend brunch. L/D $$
La Rosa Blanca
402 Natoma St., 916-673-9085. Mexican. You’re part of
the family at La Rosa Blanca. From fajitas and tostadas
to tortas, soups, and salads, you can expect
great-tasting food, generous portions, and a festive
environment. L/D $
Lazy Dog Restaurant & Bar
300 Palladio Pkwy., Folsom, 916-378-4660. American.
Enjoy a sizeable, seasonal menu full of eclectic,
gastropub-style offerings that include salads, bowls,
burgers, pastas, desserts, and even an impressive kids’
menu. Weekend brunch. L/D $$
Lotus 8
199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese.
This eatery serves authentic Chinese food with a
modern twist, such as orange chicken that manages to
be both saucy yet incredibly crispy at the same time.
Lunch dishes come with soup and your choice of chow
mein or fried rice. L/D $$
Manderes
1004 East Bidwell Street, Suite 600, Folsom, 916-
986-9655, American. Serving favorites like burgers,
ravioli, steaks, and more, this lively spot prides
themselves on hearty American fare and good beer
and wine. Closed Monday. L/D $$
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= Readers’ Choice Award Winners
MUST HAVE WON RCA AWARD WITHIN THE PAST 2 YEARS.
Mas Taco Bar
450 Palladio Pkwy., 916-597-2929. Mexican.
From creative tacos that run the gamut from pork belly
and duck confit, to Korean fried chicken and fried
oysters, Mas' menu also features appetizers, bowls, and
desserts. When it comes to wetting your whistle, the
cocktail menu—all handmade with fresh ingredients—
has you covered! The bar also boasts over 50 types of
tequila. B/L/D $$
Mel's Diner
13399 Folsom Blvd., 916-985-7337, American. Whether
morning, noon, or night, step into yesteryear at this
local diner that serves all-American family favorites like
country fried steak, burgers, fried chicken, milkshakes,
and more. B/L/D $$
Mexquite
25095 Blue Ravine Rd., 916-984-8607. Mexican.
Mexquite provides mouthwatering Mexican cuisine,
plus a lively interior and spacious, dog-friendly patio.
Patrons particularly love their ceviche, margaritas, and
carnitas. Weekend brunch. L/D $$
Mikuni
185 Placerville Rd., Ste. 100, Folsom, 916-934-5250.
Japanese. In addition to sushi, traditional Japanese
dishes, and modern twists on classics, Mikuni offers
a gluten-free menu, party platters, and happy hour
specials—all made using great attention to detail
and fresh ingredients. L/D $$
Mountain Mike's Pizza
25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207.
Pizza. A family-friendly favorite, Mountain Mikes
promises the crispiest, curliest pepperoni and the
freshest ingredients on their pizza. They also offer
mouthwatering wings, an all-you-can-eat salad bar, and
pizza buffet lunch. L/D $$
Mylapore
1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian.
With South Indian roots, Mylapore serves fresh, healthy,
scratch-made food that’s entirely vegetarian. Their
breakfast, daily specials, and dosa happy hour are not
to be missed. B/L/D $$
Pho Mimi
25004 Blue Ravine Rd., Ste. 121, 916-542-7913.
Vietnamese. Family-owned and hyper-fresh, Pho Mimi
serves rice noodle soups (pho), bánh mi sandwiches,
vermicelli bowls, crispy egg rolls, and other authentic,
flavor-packed Vietnamese dishes, including a lengthy
list of vegetarian entrées. Morning (try the Mimi's
Signature Breakfast and Mango Smoothie), noon, or
night, this local hotspot is quickly becoming a Folsom
favorite. B/L/D $$
Pizzeria Classico
702 Sutter Street, Suite A, Folsom, 916-351-1430,
Pizza. This Historic Folsom favorite has been serving
up hand-tossed pizzas for over 35 years. Enjoy a
gourmet or classic pizza with your choice of crust
(thin crust to deep dish), as well as fresh salads, beer,
and wine. L/D $$
Rock-N-Fire
1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/
Mexican. Ever heard of a burger bowl? Try it at this
unique eatery that serves up flavor-packed fare—
including custom-built (and signature) pizzas, burgers
and said burger bowls, salads, nachos, tacos, and
more—with speedy, friendly service at affordable prices.
L/D $$
Ruchi Indian Cuisine
601 East Bidwell St., 916-983-2871. Indian. Ruchi’s
accommodating menu has a variety of North and
South Indian dishes, including a lengthy list of
vegetarian entrées, as well as a lunch buffet and weekly
specials. L/D $$
Sacramento Pizza Company
2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.
Choose your crust, sauce, cheese, meats, and unlimited
toppings at this pizza lover’s paradise. The locally
sourced ingredients and scratch-made dough results in
pie perfection. Vegan cheese and gluten-free crust
available. L/D $
Sanskrit New Age Indian
2776 East Bidwell St., Ste. 300, 916-817-4356. Indian.
This exciting dining destination serves authentic Indian
dishes with a fusion flair (favorites include the Bombay
Sliders, Manglore Fried Chicken, Tandoori Chicken, and
Biriyani) in a warm, welcoming atmosphere. Closed
Mondays. Catering available. Lunch buffet; offerings
change daily. L/D $$
Scott's Seafood Roundhouse
824 Sutter Street, 916-989-6711. Seafood/American.
Expect the freshest of seafood (flown in or delivered
daily from around the world) served by well-trained,
knowledgeable staff in a comfortable atmosphere at this
Folsom area favorite. Full gluten-free menu. L/D $$$
Shogun Hibachi Grill & Sushi
1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.
This modern hibachi restaurant brings new meaning to
“dinner and a show,” thanks to a personal chef who will
deftly chop, slice, and fly your meal over and above the
grill and onto your plate. L/D $$
Suishin Sushi
194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses
the freshest ingredients, including novelties like quail
eggs, uni, and ponzu. The modern, hip atmosphere
leaves you at ease as you consume your fish, one roll at
a time. Closed Sunday. L/D $$
Sunny Garden Restaurant
25085 Blue Ravine Rd., Ste. 150, 916-983-8882.
Chinese. Sunny Garden prides themselves on using
fresh ingredients in a traditional way and offering large
portions at affordable prices. L/D $
Sutter Street Taqueria
727 Sutter St., 916-293-8952. Mexican. Sutter
Street Taqueria brings the unique flavors of San
Francisco’s Mission District taquerias to Folsom with
a side of friendly service. Whether ordering a burrito,
taco, quesadilla, or nachos, you can expect fresh
ingredients, mouthwatering meats, and affordable
prices. B/L/D $
Thai Paradise
2770 East Bidwell St., 916-984-8988. Thai. Specials
every day of the week. Voted the Best Thai Restaurant
in Folsom and El Dorado Hills every year since 2008.
Delicious and authentic dishes made using local, farmto-fork
vegetables, meats bought daily, and healthy
rice bran oil. L/D $$
That Dam Place
1013 Riley St., Ste. 100, 916-790-8182. American. Expect
good eats, good drinks, and good fun at this eatery that
serves playfully named plates for all palates, including
street tacos, burgers, and sandwiches. The classic panseared
crab cakes ("Crabby Patties") with cucumbercabbage
slaw and house-made potato chips are
particularly tasty, and best enjoyed on their spacious
patio. L/D $$
Visconti’s Ristorante
2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For
the past two decades, Visconti’s has given the
community a taste of Italy with their authentic dishes,
romantic setting, and traditional music. L/D $$
EL DORADO COUNTY FOOTHILLS
Allez!
4242 Fowler Ln., Ste. 101, Diamond Springs,
530-621-1160. French. Savor French café classics like
baguette sandwiches on fresh-baked bread, crêpes,
stews, pastas, and a to-die-for seafood paella. Enjoy
your order in their rustically elegant dining room or to
go. B/L/D $$
Bene Ristorante Italiano
423 Main St., Placerville, 530-303-3415. Italian/Pizza.
Enjoy a taste of Naples in Downtown Placerville as
you savor Neapolitan-style pizza with all of your
favorite toppings, fresh-made salads, or savory pasta
dishes. L/D $$
Bricks Eats & Drinks
482 Main St., Placerville, 530-303-3480. New
American. If you’re looking for a friendly,
unpretentious dining destination with local brews and
good eats, look no further than the aptly named
Bricks. Lamb lovers will go gaga for the Bo Peep
Burger, but their steaks, sandwiches, salads, and
desserts are all winners too. L/D $$
Cascada
384 Main St., 530-344-7757. California-Mexican.
Enjoy margaritas with fresh-squeezed lime juice and
specialty tequila alongside generously portioned
plates (favorites include the Chipotle Spinach &
Artichoke Queso Dip, Enchiladas Supremas, Chile
Verde, and Pasta Mexicana) at this Main Street
mainstay. If tacos, tortilla soup, and fajitas aren't your
favorite, they also offer burgers and other Americanstyle
entrées. L/D $$
Fondue 152
3275 Coach Ln., Ste. B, 530-350-8078. Modern
European. Fondue. Savor a two-hour, four-course
dinner—featuring cheese and chocolate fondue,
crisp salads, and a wide selection of meats—at this
interactive Sierra Foothills dining destination. If
fondue isn't your forte, enjoy an appetizer, soup, or
salad—just don't forget to wash it down with a craft
beer, hard cider, or wine! D $$$
Heyday Café
325 Main St., Placerville, 530-626-9700. New
American. This intimate, bistro-style restaurant in a
rustic chic space serves modern American cuisine
(thin-crust pizzas, creative entrées, and artisan salads)
and pours over 45 local, regional, and international
wines. L/D $$
Hog Wild Bar-B-Que
38 Main St, Placerville, 530-622-3883. BBQ.
High-quality, smoked meats cooked low and slow,
scratch-made sides, satisfying salads, decadent
desserts, and other finger-lickin'-good fare. Boasts a
cozy atmosphere and pup-friendly patio. Catering
available. Closed Mondays and Tuesdays. L/D $$
Kobe Sushi & Fusion
3300 Coach Ln., Cameron Park, 530-672-9210.
Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar
offering an extensive variety of rolls, high-quality
sashimi, and Asian fusion favorites at reasonable prices.
L/D $$
Main Street Melters
589 Main Street, Placerville, 530-303-3871, American.
Build-your-own sandwiches to “massive melter,”
featuring premium Boar’s Head deli meats .They also
have an outdoor patio and serve a few frozen brunch
cocktails. B/L $
Papa Gianni’s Ristorante
3450 Palmer Dr., Cameron Park, 530-672-2333. Italian.
For over two decades, this family-owned eatery has
been serving traditional, scratch-made recipes from
Southern Italy, including favorites like chicken
Parmesan, gnocchi alla vodka, and out-of-this-world
desserts. It’s the ideal destination to celebrate a special
occasion or grab takeout. L/D $$
Smith Flat House
2021 Smith Flat Rd., 530-621-1003. Tuscan. New
American. This historic hidden gem in the heart of El
Dorado County features award-winning dishes created
by Chef Scott Tomblin. Diners can enjoy the history of
the gold miners' cellar with views of a 15-foot-deep well
and 20-mile-long tunnel; or eat in the courtyard, where
a large glasshouse keeps customers' warm in colder
months (it turns into a gazebo when the sun is shining).
Whether you come for a memorable meal or special
event, Smith Flat House nourishes the community
and those who visit the region. Lunch is served on
weekends, in addition to Sunday brunch. L/D $$$
Snooty Frog
3300 Coach Ln., Ste. E3, Cameron Park, 530-677-
9025. Steakhouse/Seafood. There’s nothing snooty
about Snooty Frog. It’s cozy but romantic, the food
offerings—from steaks and seafood to pastas and
rotating specials—are scrumptious, and their martinis
are buzzworthy. D $$$
Thai Unique
1160 Broadway, Placerville, 530-621-9559. Thai. Indulge
your senses in fresh, flavorful dishes like khao soi, duck
curry, and tod mun kao pod while experiencing Thai
cuisine that is indeed unique. L/D $$
The Breakroom
4131 South Shingle Rd., Ste. 7, Shingle Springs,
530-763-6761. American. This full-service restaurant
offers delicious American food (juicy burgers, French
dip, salads, mac & cheese, etc.) and entertainment for
the whole family, from pool tables, dart boards, and an
arcade, to cards and dice. L/D $$
The Farm Table
311 Main St., 530-295-8140. New American. At this not-sosecret
Placerville gem, ingredients are sourced from
local farms and businesses, meaning plates change
based on what can be picked. Whether you're hungry
for comfort food (Mini Grilled Cheese & Heirloom
Tomato Soup), classics done right (311 Burger and
Ravioli Bolognese), or more upscale offerings (Duck
Confit and Certified Angus Beef New York Steak), you're
sure to leave satisfied. L/D $$
The Independent
629 Main St., Placerville, 530-344-7645. New
American. Step into an urban dining establishment in
the heart of Placerville and savor American fusion
favorites and creatively mixed cocktails using
fresh-squeezed juices. L/D $$
Tom’s Burger & Frosty
567 Placerville Dr., Placerville, 530-295-8199.
American. Enjoy freshly grilled burgers, piping hot fries,
and thick milkshakes that you and the whole family will
love at this no-frills dining destination. L/D $
Wally’s Pizza Bar
4079 Cameron Park Dr., Cameron Park, 530-677-5205.
Pizza/American. This family-owned and operated
eatery crafts gourmet pizzas, pastas aplenty, and
high-quality breakfast dishes. Their happy hour is one
of the best in town. Weekend brunch. L/D $$
ROSEVILLE
Back Forty Texas BBQ
1201 Orlando Avenue, Roseville, 916-726-4040.
American. Serving up authentic Texas and finger-licking
fare including ribs, burgers, steaks and more, plus fresh
made sides alongside old-fashioned southern
hospitality. L/D $$
Bar 101 Eats & Drinks
101 Main St., Roseville, 916-774-0505, American.
Sometimes you just want a comfortable neighborhood
place to hang out and get some good food and drinks.
If Historic Roseville is your destination, look no further
than Bar 101. The menu features traditional bar fare,
a bevy of burgers and sandwiches, street tacos, and
more. L/D $$
MARCH 2022 | stylemg.com 99
| eat & drink |
Bennett’s Kitchen Bar Market
1595 Eureka Road, Roseville, 916-750-5150.
American. Choose between fine dining or casual
dining by the bar or on the temperature-controlled
patio. The menu offers comfort food and elevated
fare, while a full-service bar aims to create a “Napa
vibe" in Roseville. Gluten-free and vegetarian
options. B/L/D $$
Cantina Laredo
1151 Galleria Boulevard, Suite 1175, Roseville, 916-771-
2249, Mexican. Experience the flavors of modern
Mexico with tapas, tacos, burritos, Mexican
specialties and desserts, and a variety of cocktails
and margaritas. L/D $$
Chicago Fire
500 North Sunrise Ave., 916-771-2020. Pizza.
Offering a variety of menu items inspired by the
Windy City, from meaty Italian beef sandwiches and
a “Chicago Dog” to the deepest and cheesiest pizza
in town. L/D $$
Eureka!
234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.
American. Serves 30 craft beers on tap, an extensive
selection of small-batch whiskeys, and regional wines,
along with craveable dishes like lollipop corn dogs,
burgers, salads, and fried chicken sliders. Brunch
Saturday & Sunday. L/D $$
Fahrenheit 250 BBQ
390 N Sunrise Ave., 916-865-4084. BBQ. American. With
a made-from-scratch menu that includes everything
from meats smoked low and slow to fried green
tomatoes, a smokehouse charcuterie board, salads,
sandwiches, burgers, and all the requisite BBQ sides,
this exceptional eatery also serves up four unique BBQ
sauces and fresh-squeezed lemonade. The light, bright,
two-story dining area is perfect for both large parties
and family-friendly meals. L/D $$
Fat’s Asia Bistro
1500 Eureka Rd., Roseville, 916-787-3287, Asian Fusion/
Chinese/Seafood. Named the region’s favorite Asian
restaurant for more than 10 years in a row, Fat’s specializes
in handmade dim sum, banana cream pie (Frank Fat’s
recipe), and other high-quality dishes. L/D $$
Four Sisters Café
9050 Fairway Dr., Ste. 165, Roseville, 916-797-0770.
American/Café. Mango-stuffed French toast, eggs
benedicts, thick-sliced bacon (cured and smoked
in-house), homemade soups, specialty salads,
and sandwiches are just a sampling of this cafe's
mouthwatering menu. B/L $$
Goose Port Public House
316 Vernon St., Roseville, 916-886-5080. American.
Sports Bar. This family-friendly eatery boasts
fresh-made bites for everyone, from an array of apps
and salads, to burgers and seasonal entrées. Vegan
options. Big-screen TVs. Brunch Saturday & Sunday. L/D
$$
House of Oliver
3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463.
American. Wine and dine at this upscale bar that offers
wine flights, cheese and charcuterie boards, and pairing
plates. There's live music every Friday and Saturday night,
various special events, and late-night dining. D $$
Il Fornaio
1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200. Italian.
Using the freshest ingredients and traditional cooking
techniques, Il Fornaio creates high-quality Italian food
paired with great wines and cocktails in a beautiful
setting. L/D $$
My Thai Kitchen
La Huaca
9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558.
Peruvian. La Huaca makes Peruvian cuisine accessible
for all palates with their colorful, flavor-packed, and
elegantly presented plates that run the gamut from
ceviches and lomo saltado to empanadas and pisco
sours. L/D $$
La Provence Restaurant & Terrace
110 Diamond Creek Pl., Roseville, 916-789-2002. French/
Mediterranean. Dining at La Provence is akin to being in a
little French villa. Topped with their consistently delicious
food and wine, cozy fireplace, and twinkle-lit patio, and
you have the recipe for a memorable meal. Saturday
brunch. Closed Sunday. L/D $$$
Land Ocean New American Grill
1151 Galleria Blvd., Ste. 241, 916-407-5640. New
American. Land Ocean offers distinctive menus that
include hand-cut steaks, wood-fired rotisserie, fresh
seafood, and delectable desserts. Weekend brunch.
L/D $$
Lazy Dog Restaurant & Bar
238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy
a sizeable, seasonal menu full of eclectic, gastropubstyle
offerings that include salads, bowls, burgers,
pastas, desserts, and even an impressive kids’ menu.
Weekend brunch. L/D $$
Mehfil Indian Restaurant
1605 Douglas Blvd., Roseville, 916-791-1199. Indian.
Casual eatery with a lunch buffet offering Indian food
favorites and many vegetarian options. L/D $
Mikuni
1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119.
Japanese. In addition to sushi, traditional Japanese
dishes, and modern twists on classics, Mikuni offers a
gluten-free menu, party platters, and happy hour
specials—all made using great attention to detail and
fresh ingredients. L/D $$
My Thai Kitchen
1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai.
Enjoy authentic, fresh-made fare in an open-concept
kitchen at My Thai Kitchen while receiving prompt,
professional, and friendly service. L/D $$
Nixtaco
1805 Cirby Way, 916-771-4165. Mexican.
Don't let the unassuming facade of this casual taqueria
fool you: Nixtaco's menu features chef-driven tacos
and quesadillas with farmers' market-sourced produce,
unconventional proteins, and freshly made tortillas
(with corn ground in-house). With a kids' menu, vegan
offerings, and Sunday brunch, it's a perfect pick for the
whole family. L/D $
Paul Martin’s American Grill
1455 Eureka Rd., Roseville, 916-783-3600. New
American. Classic American fare in a sophisticated,
convivial setting; an energetic bar with communal
tables and plush seating, intimate booths and tables,
and an expansive outdoor patio. L/D $$
Platinum Wine Lounge
9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New
American. For fans of carefully curated wine lists
featuring California-grown grapes and local craft beers,
look no further than Platinum Wine Lounge. Their
menu features build-your-own charcuterie boards, plus
paninis, flatbreads, and other shareables. Be sure to
save room for their brown butter cake alongside a glass
of Port. Closed Monday. D $$
Range Kitchen & Tap
1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317.
New American. Range Kitchen & Tap’s menu is designed
for sharing and socializing, with a focus on serving
locally sourced and seasonal comfort food like bison
meatball sliders, fried chicken, and pizza. Closed
Sunday. L/D $$
Rosati’s
5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492,
Pizza/ Italian. Rosati’s still provides the same signature
pizzas, Italian beef sandwiches, pastas, and salads that
they first became famous for in Chicago circa 1964. The
family-friendly, sports pub atmosphere only adds to
the charm. Closed Monday. L/D $$
Ruth’s Chris Steak House
1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910.
Steak/Seafood. Sizzling plates and an award-winning
wine list are a perfect pairing for any occasion.
Experience Ruth’s Chris elegant setting for a romantic
dinner, business meeting, or private party. D $$$
Sienna Restaurant
1480 Eureka Rd., 916-771-4700. American. This
award-winning restaurant’s specialties include
wood-fired pizzas, fresh fish, hand-cut steaks, and a large
selection of appetizers. Weekend brunch. $$ L/D
Tang’s Sushi
1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807.
Japanese. With so many inventive eats and modern
environs to boot, Tang’s has mastered the art of Japanese
fare with flair. The chef is happy to customize orders and
create off-menu items. Closed Sunday. L/D $$
100 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Thai Basil
1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This
cheerful, long-established eatery serves up an array of
Thai favorites in a light-filled, compact space. L/D $$
The Monk’s Cellar
240 Vernon St., Roseville, 916-786-6665. American.
The Monk’s Cellar has brought a little bit of Belgium to
Downtown Roseville, with their community-focused
brewery and restaurant that serves fine artisanal beer
and creative dishes. L/D $$
The Place
221 Vernon St., Roseville. 916-742-5447. Italian. Cozy
Italian restaurant and bar that specializes in artisanal,
wood-fired pizzas, paninis, pastas, and more. Closed
Monday. L/D $$
Zócalo
1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303.
Mexican. Elegant restaurant and bar with modern
Mexican dishes, fresh-made margaritas, and Sunday
brunch. Avail of their monthly chef’s dinner or private
party room. L/D $$
GRANITE BAY
Dominick’s Italian Market & Deli
8621 Auburn Folsom Rd., Granite Bay, 916-786-3355.
Italian. Namesake Dominick’s dream was to have a
unique place that would provide customers with
the finest and freshest ingredients, large portions,
fair prices, and the Italian tradition of first-name
friendliness. A decade later and his dream is alive and
well in Granite Bay. L/D $$
Farmhaus
8230 Auburn Folsom Rd., Granite Bay, 916-772-3276.
New American. This fresh, seasonal eatery tucked off
Auburn Folsom Road is a feast for the senses. The
house-like building pumps out plates that morph with
the months. On balmy days, their picturesque patio is a
must. Closed Monday. L/D $$
Hawks
5530 Douglas Blvd., Granite Bay, 916-791-6200.
New American. Refined, high-end American cuisine,
including tasting menus, in a stylish, modern dining
room and bar. Brunch on the second Sunday each
month; lunch weekdays; Closed Monday. L/D $$$
New Glory Brewery & Taproom
5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-
1721. American. Delicious food (sandwiches, pizzas,
salads, shareables, and burgers), beautiful brews, and
a spacious patio await at New Glory’s latest venture in
Granite Bay. L/D $$
Vaiano Trattoria
7160 Douglas Blvd., Granite Bay, 916-780-0888.
Italian. Offering traditional Tuscan cuisine and other
Italian favorites, Vaiano Trattoria prides themselves on
preparing simple dishes that are made to order with
the freshest of ingredients. Lunch served weekdays.
L/D $$
ROCKLIN
Lucille’s Smokehouse Bar-B-Que
6628 Lonetree Blvd., Rocklin, 916-780-7427. American.
Serving slow-cooked meats and other Southern-style
eats that the whole family will love, Lucille’s is a Rocklin
favorite for a reason. L/D $$
Mezcalito Oaxacan Cuisine
5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic
flavors from Oaxaca at this eatery known for their
complex mole, tlayudas, and other flavor-filled plates,
including plenty of vegetarian and seafood options.
Don't forget to save room for dessert: The churros and
mezcal ice cream are a fan favorite. Breakfast served till
noon. B/L/D $$
Pottery World Café
4419 Granite Dr., Rocklin, 916-624-8080. American/Café.
With brioche French toast and buttery Belgian waffles,
in addition to an extensive lunch menu, and a high tea
the second Thursday of every month, this café is the
prime place to take out-of-towners. Their patio is one
of the region’s best, too. B/L $$
The Chef’s Table
6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.
New American. The namesake chefs here pride
themselves on using local ingredients that are carefully
handled, lovingly prepared, and joyfully served to
you for your culinary enjoyment. Closed Sunday and
Monday. L/D $$
Venita Rhea’s
4415 Granite Dr., Rocklin, 916-624-2697. American.
If you’re looking for a delicious breakfast to start
off your day, Venita Rhea’s is the place to be. From
benedicts, scrambles, and sandwiches to soups, salads,
and bottomless mimosas, you’ll find all your favorites.
B/L $$
FOR MORE RESTAURANT LISTINGS IN THE
AREA, VISIT STYLEMG.COM AND CLICK ON OUR
EXTENSIVE RESTAURANT GUIDE.
My Thai Kitchen photo by Taylor Gillespie.
H BEST FOOD AND DRINK H
AS VOTED BY THE READERS OF STYLE MAGAZINE
ITALIAN
STEAKHOUSE
italian cuisine
A restaurant dedicated to bringing the
flavors of Tuscany to our dining room.
Named after the Italian hometown of
2 of our founding partners, we offer
traditional cuisine of the Tuscany region,
as well as other recipes popular all over
Italy – simple dishes made to order with
the freshest of ingredients, and always
created and served with pride.
Vaiano Trattoria
7160 Douglas Blvd.
Granite Bay
916-780-0888
vaianotrattoria.com
C. Knight’s brings a classic approach
to the American tradition of the “old
school steakhouse” offering Prime beef,
craft cocktails, and local wines. We’re
honored to be consistently voted one of
the best steakhouses in the region. Now
serving all the favorites from Ruffhaus
Hot Dog Co. daily for lunch.
Open for lunch and dinner, and all day
Ecstatic Hour on Mondays!
C. Knight’s Steakhouse
2085 Vine Street, Suite 101
El Dorado Hills
916-235-1730
cknightssteakhouse.com
AMERICAN
PIZZA
Celebrating our 16th year in business,
Heyday Café has been voted Best
Overall Restaurant, Best Salad Place,
Best Casual Restaurant, and Best
Wine Bar! Heyday Café presents fresh
California cuisine with international
influences. Lunch and dinner served
Tue-Sat. Pouring over 40 wines!
Reservations are encouraged.
Heyday Café
325 Main Street
Placerville
530-626-9700
heydaycafe.com
We’re open every night for dine-in,
carryout and delivery until 11. Along
with our full menu, we also have
beer, wine, and specialty cocktails.
We appreciate your support!
Order now at wallyspizzabar.com
Wally's Pizza Bar
4079 Cameron Park Drive
Cameron Park
530-677-5205
wallyspizzabar.com
AMERICAN
AMERICAN
FLB Sports Bar is a whole lot of flavor
and fun, proudly serving the Folsom
community. We have 20 beers on tap,
handcrafted specialty cocktails, and an
excellent wine selection. Our menu has
something for everyone from delicious
wings and burgers to wraps and salads.
Stop in today and see why we’ve been
voted the best sports bar in the area!
FLB Sports Bar & Casino
511 E. Bidwell St. , Folsom
916-983-4411
flb365.com
We strive to bring our guests
maximum freshness by sourcing
ingredients locally. We refuse to
compromise on quality in our
restaurant. That's why we source our
fresh ingredients from local farmers
and businesses. No matter what time
of year, you can be sure you're eating
the best of the season.
The Farm Table
311 Main Street | Placerville
530-295-8140
ourfarmtable.com
/TheFarmTablePlacerville
WINERY/BISTRO
ITALIAN
Wise Villa Winery is the only winery
in Placer County to feature a full
dining experience in our Tuscanstyle
bistro. We use only the highest
quality, locally sourced ingredients
that are hand crafted to perfectly
pair with our award-winning wines.
Wise Villa Winery
4200 Wise Rd.
Lincoln
916-543-0323
wisevillawinery.com
Best Italian Restaurant in El Dorado
County- voted #1 for eleven straight
years! Our old world family recipes
are sure to delight. We invite you to
enjoy an Italian family style feast or a
romantic night out at Papa Gianni’s...
your destination for an authentic
Italian meal. Buon Appetito!
Papa Gianni's Ristorante
3450 Palmer Dr., Suite 1
Cameron Park
530-672-2333
papagiannis.net
SPECIAL ADVERTISING SECTION
MARCH 2022 | stylemg.com 101
SAVINGS
GUIDE
SPECIAL ADVERTISING SECTION
ROSEVILLE • ROCKLIN • GRANITE BAY
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Shop Posh Puppy Boutique at the Rocklin location!
6671 Blue Oaks Blvd., #1
Rocklin CA 95765
(916) 899-6770
8331 Sierra College Blvd., #216A
Granite Bay, CA 95661
(916) 295-1944
$10 OFF COUPON*
*Exp 04/30/22. Must present coupon at check in. Grooming over $45.
Cannot be used with any other promotion.
www.PoshPawsGroomingSalon.com
SPECIAL ADVERTISING SECTION
ROSEVILLE • ROCKLIN • GRANITE BAY
FIND YOUR NEW HOME WITH PARMIS
SAVINGS
GUIDE
FIND THE NEW YOU WITH AMITIS
PARMIS POURARIAN
THE STUDIO MARTIAL ARTS & FITNESS
916-416-0999 ParmisProperties.com
916-258-KICK (5425) TrainAtTheStudio.com
parmis@me.com | BRE #: 01262320
B U S H N E L L G A R D E N S N U R S E R Y
20% off Coupon
RECIEVE 20% OFF YOUR ENTRIE PURCHASE. MUST PRESENT THIS COUPON
AT TIME OF PURCHSE. CANNOT BE COMBINED WITH ANY OTHER
PROMOTIONS. COUPON EXPIRES 4/30/2022.
5255 DOUGLAS BLVD GRANITE BAY 916-791-4199
8200 Sierra College Blvd., Ste. D, Roseville
www.thedoggiebag.com
Holistic Dog Food
Natural Supplements
Comfortable
Harnesses
Bakery Delights
Carseats for Dogs
Birthday Cakes
Open 7 Days a Week
We Carry CBD Products!
Roseville
1070 Pleasant Grove Blvd.
916-789-9663
Store Hours:
Mon-Sat 10 a.m.-5:30 p.m.; Sun 11 a.m.-4 p.m.
We Have Great Low
Prices On Food
$
5 OFF
Purchase of $25 or more
With this coupon. One coupon per
customer per month. Not valid with other
offers. Excludes Orijen and Acana
pet food. Expires 4-30-22.
#1 Best
Pet Store
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stylemg.com
stylemg.com
MyRosatisRoseville.com
SAVINGS
GUIDE
MyRosatisRoseville.com
SPECIAL ADVERTISING SECTION
ROSEVILLE • ROCKLIN • GRANITE BAY
SUPER SAVERS ....................................................................................................................................................................................
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Real therapy
for real life.
www.MassageHeights.com
25 Licensed Therapists
Friendly, Knowledgeable Staff
Folsom in the Palladio
across from Kirkland’s
230 Palladio Parkway suite 1229
Your Neighborhood
Sports SPORTS and Pizza BAR
Pub
MyRosatisRoseville.com
MyRosatisRoseville.com
MyRosatisRoseville.com
MyRosatisRoseville.com
916.797.7492
5140 Foothills Blvd, Roseville CA 95747
CLOSED MONDAYS
6 Years
Visit us on our website for business hours.
won
Order Online at MyRosatisRoseville.com
Your Neighborhood
Your Neighborhood
SPORTS BAR
MyRosatisRoseville.com
MyRosatisRoseville.com
SPORTS BAR
916.797.7492
5140 5140 Foothills Blvd, Roseville CA CA 95747 95747
CLOSED MONDAYS
Visit Visit us us on on our website for business hours.
Order Order Online at at MyRosatisRoseville.com
Relaxing or
Therapeutic Massage
with Hemp and Cupping
add-ons now available.
Custom Facials
with Microdermabrasion
and Power Peel.
Gift cards are available.
Open 7 days - Extended Hours
Relaxing Spa Atmosphere
Roseville in the Nugget Plaza
next to Nugget Market
761 Pleasant Grove Blvd
916.932.0399 916.772.9555
Reshape
Your
Life
Medical Weight
Loss Low-T
Therapy for Men
Safe & effective
FDA approved
appetite
suppressants
Testosterone
Injections for Men
Voted a Best
Weight Loss
Center!
’19
$20
OFF WEIGHT LOSS
START FEE OF $65
Must bring in this ad. Expires 4/30/22.
JB MEDICAL
WELLNESS CLINIC
916.988.9111 jbmedwell.com
6611 Folsom-Auburn Rd. #F • Folsom
Passion.
Culture.
Food.
Your Neighborhood
’20
Electronic Body
Fat Analysis
B-12 & Lipoplex
Injections
Cholesterol Testing
Botox
Juvederm
Voted Best
Thai Restaurant
in Roseville
(916) 781-7811
My Thai Kitchen - Stone Point Shopping Center
1465 Eureka Rd., ST 140, Roseville
Hours: Mon-Sun 11am - 9pm
www.eatatmythaikitchen.com
SPECIAL ADVERTISING SECTION
ROSEVILLE • ROCKLIN • GRANITE BAY
SAVINGS
GUIDE
...................................................................................................SUPPORT LOCAL. SHOP LOCAL. BUY LOCAL.
Fun for
Everyone!
Walk in....
Dance out!
Hobby Shop and Slot Car Raceway!
Slot car tracks now open!
FREE
DANCE
LESSON
Open 7 Days a Week
Mon-Sat 10am-7pm Sun 10am-5pm
4420 Granite Drive / #400 / Rocklin / FastTrackHobbies.com
Across the street from Pottery World!
Arthur Murray Dance Center
4770 Rocklin Rd., Rocklin, CA 95677
(916) 655-7733 www.arthurmurrayrocklin.com
105 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide
| last look |
Where We Live
LILY
LESSONS
1
Lilies have the longest in-vase
lifespan of any cut bloom. Discard
the pollen from their centers for
an even longer lifespan.
2
There are over 100 different
species of lilies, coming in all
different shapes, sizes, and colors.
3
When planted, they can develop
from a bulb or a seed and best
grow in groups of three to five.
4
Lilies have been historically grown,
not just for their beauty, but for
medicinal purposes and food.
They are non-toxic to humans but
incredibly toxic to pets.
5
These well-loved flowers are found
around the globe, from Canada to
Japan, and are one of the most
prevalent flowers in Europe.
“The beautiful spring came, and when nature
resumes her loveliness, the human soul is apt
to revive also.”—Harriet Ann Jacobs
Photo taken in Georgetown by Carol Ann Dekle, @carol_deklefoss
106 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
What’s Coming
Next Month?
Our Great Outdoors
Top 5 Teens
Easter Brunch Recipes
Spring Performance
Roundup
Subject to change
We Want to
See Your Snaps!
Send your favorite seasonal
photo of the region (must
be vertical!)—a local park,
hiking or biking trail, body
of water, etc.—to info@
stylemg.com. Our favorite
pics will appear in an
upcoming issue.
’20
stylemg.com
Folsom’s Treasure Is Found
HOURS
Lunch 11:00-2:00pm
Dinner 4:30-8:30pm
Closed Sunday & Monday
www.hisuisushi.com
25004 Blue Ravine Rd. #107,
Folsom, CA 95630
916-985-7778
Thank You Once Again
For Voting Us
#1 Best Sushi
#1 Best Japanese Restaurant
Folsom / El Dorado Hills
All You Can Eat Sushi Lunch Special
A Beautiful Neck
is Everything
Experience. Expertise.
World Class.
Age: 61
Procedure: A-Lift
With the A-lift you will look refreshed, feel
rejuvenated and recapture the beauty of selfconfidence.
Additional facial enhancements you
can choose include procedures to the forehead,
eyelids, lips and skin.
No general anesthesia. All procedures are
performed comfortably under local anesthesia.
Call the Award Winning Almonte Center
today to schedule your in-depth, personalized
consultation at (916) 771-2062.
’19
’20
Arnold Almonte, D.O., F.A.C.O.S.
Board Certified Plastic Surgeon
stylemg.com
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DrAlmonte.com • 1420 Blue Oaks Blvd., Suite 100 Roseville, CA 95747