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Style Magazine - March 2022

We cover food in every issue of STYLE—and for good reason. Our readers have made it clear that food needs to be one of the most important parts of our editorial. Here’s an interesting fact: Local area residents in the STYLE Magazine regions eat out more than seven times each week, which include dining at a restaurant or fast-food chain as well as take out, etc. Our choices have not only grown immensely but the quality of food and the restaurants have as well. Something that does stand out are the number of breakfast spots that dot our landscape. Add to that the eateries that have found life in offering Sunday or weekend brunch menus and we find ourselves in brunch Shangri-La. Our hope is that our “Let’s Do Brunch!” feature (page 53) and its stunning photos will motivate you to try something new—including the “brunch in a glass” you see on the cover! Don’t miss “Taste of the Town,” a special section in this month’s issue that reminds us that our choices for great places to eat are plentiful and delicious. Speaking of “don’t miss” features, you might want to check out our piece on libraries (“Beyond Books” on page 20). What may seem like a thing of the past may truly be one of the most outstanding resources offered to you and your family. From books (bound, digital, and audible) and videos, to story times for kids and 3-D printers, all this and more—along with the amazing librarians and staff that make our libraries a fun and educational community—are resources you should be using!

We cover food in every issue of STYLE—and for good reason. Our readers have made it clear that food needs to be one of the most important parts of our editorial. Here’s an interesting fact: Local area residents in the STYLE Magazine regions eat out more than seven times each week, which include dining at a restaurant or fast-food chain as well as take out, etc. Our choices have not only grown immensely but the quality of food and the restaurants have as well.
Something that does stand out are the number of breakfast spots that dot our landscape. Add to that the eateries that have found life in offering Sunday or weekend brunch menus and we find ourselves in brunch Shangri-La. Our hope is that our “Let’s Do Brunch!” feature (page 53) and its stunning photos will motivate you to try something new—including the “brunch in a glass” you see on the cover!
Don’t miss “Taste of the Town,” a special section in this month’s issue that reminds us that our choices for great places to eat are plentiful and delicious.
Speaking of “don’t miss” features, you might want to check out our piece on libraries (“Beyond Books” on page 20). What may seem like a thing of the past may truly be one of the most outstanding resources offered to you and your family. From books (bound, digital, and audible) and videos, to story times for kids and 3-D printers, all this and more—along with the amazing librarians and staff that make our libraries a fun and educational community—are resources you should be using!

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MARCH 2022

M A G A Z I N E

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| contents |

MARCH2022

53

94

16

24

IN THIS ISSUE

6 EDITOR'S LETTER

10 ONLINE

12 COMMUNITY

MATTERS

WHAT'S UP

News Around Town

16 GET TO KNOW

Homesteaders

20 GIVING BACK

Unique Library Programs

24 ARTS & CULTURE

Mixed Media Artists

28 OUTTAKES

Event Pics

30 HEALTH & WELLNESS

Longevity Rules

34 TAKE A HIKE

Down and Up Trail

at Cronan Ranch

42 KEEP IT LOCAL

SHOPPING

Seasonal Fashion Trends

44 INTRODUCING

Q&A with Local Companies

47 ASK THE EXPERT

48 HOME & GARDEN

Guide to Going Solar

53 FEATURE

Let's Do Brunch!

74 EAT & DRINK

DINING OUT

Kitchen 747

76 FOODIE FIND

Nash + Tender

94 THE HOT LIST

St. Patrick’s Day Eats & Drinks

98 RESTAURANT GUIDE

106 LAST LOOK

Where We Live

SPECIAL ADVERTISING SECTIONS

36

D I S T I N C T I V E

DENTISTS

65

FOR YOUR HEALTH

77

OF THE TOWN

ON THE COVER

Bloody Mary

from Bennett's

Kitchen • Bar • Market

(bennettskitchen.com)

Photo by

Taylor Gillespie

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-770-5533.

4 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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| editor’s letter |

We cover food in every issue of STYLE—and for good reason. Our

readers have made it clear that food needs to be one of the most

important parts of our editorial. Here’s an interesting fact: Local

area residents in the STYLE Magazine regions eat out more than

seven times each week, which include dining at a restaurant or

fast-food chain as well as take out, etc. Our choices have not only

grown immensely but the quality of food and the restaurants

have as well.

I first moved to this area in

late 1988 and remember all the

great local area restaurants very

clearly—that’s because there were

very, very few. As one might expect,

the dining landscape has changed

drastically over the past 30+ years

and mostly for the good. Something

that does stand out are the number

of breakfast spots that dot our

landscape. Add to that the eateries

that have found life in offering

Sunday or weekend brunch menus

and we find ourselves in brunch

Shangri-La. Our hope is that our “Let’s Do Brunch!” feature (page 53) and its stunning

photos will motivate you to try something new—including the “brunch in a glass” you

see on the cover!

Don’t miss “Taste of the Town,” a special section in

“Breakfast this month’s issue that reminds us that our choices for

great places to eat are plentiful and delicious.

is a meal but

Speaking of “don’t miss” features, you might want

brunch is a to check out our piece on libraries (“Beyond Books”

on page 20). What may seem like a thing of the past

culture.”

may truly be one of the most outstanding resources

—Matt Basile

offered to you and your family. From books (bound,

digital, and audible) and videos, to story times for

kids and 3-D printers, all this and more—along with

the amazing librarians and staff that make our libraries a fun and educational

community—are resources you should be using!

Our calendar of events, notes on new and existing businesses, people, art, fashion,

and more have made STYLE the region’s best publication for the past 19 years. As

publishers of this magazine, we constantly strive to produce a publication you enjoy

that helps guide you through all the wonderful things our communities have to offer.

Thank you for reading over the past two decades. Should you have and ideas,

criticism’s or anything else you would like to share with us, feel free to get in touch.

We look forward to hearing from you! All the Best!

—Terry Carroll & Wendy Sipple

Publishers

info@stylemg.com

Shop Local...Where it Matters.

#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity

6 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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MARCH 2022

PUBLISHERS

Terence P. Carroll, Wendy L. Sipple

ASSOCIATE PUBLISHER

Debra Linn, 916-770-5533

EDITOR IN CHIEF

Megan Wiskus

DEPUTY EDITOR

Tara Mendanha

ASSOCIATE EDITOR

Emily Peter-Corey

CONTRIBUTING WRITERS

Kourtney Jason, Nelly Kislyanka, Ryan Martinez,

Caitlin McCulloch, Bella Nolen, Julie Ryan

ART DIRECTOR

Gary Zsigo

GRAPHIC DESIGNERS

Ray Burgess, George Kenton

STAFF PHOTOGRAPHER

Taylor Gillespie

ADVERTISING SALES REPRESENTATIVES

Theresa Arnold, 916-308-2400

JoAnn DeLise, 415-944-0807

Bettie Grijalva, 916-223-3364

Debbie Newell-Juhos/Newell & Associates, 916-365-3537

ACCOUNTING MANAGER

Kathleen Hurt

OFFICE ADMINISTRATOR

Cathy Carmichael

WEB CONSULTANT

Ken White, Ixystems

CUSTOMER SERVICE ASSOCIATE

Jarrod Carroll

Printed on recycled paper.

Please recycle this magazine.

909 MORMON STREET, SUITE 104

FOLSOM, CA 95630

TEL 916-988-9888 • FAX 916-596-2100

©2022 by Style Media Group. All rights reserved. STYLE is a registered

trademark of Style Media Group. Material in this magazine may not be

reproduced in any form without written consent from the publishers. Any

and all submissions to STYLE become the property of Style Media Group and

may be used in any media. We reserve the right to edit.

Subscriptions to STYLE are available.

Email info@stylemg.com for more information.

8 stylemg.com | MARCH 2022


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“I usually take my coffee black but

throw in the occasional bulletproof

coffee, which is coffee, unsalted

butter, and MCT oil (like coconut

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“I warm up some vanilla flovored

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| online |

Find More on the Web This Month

STYLEMG.COM

April 23 & 24

TAKE A

(SPRING)

BREAK

We know

you’re

itching for a good getaway after

being cooped up at home, which

is why we’ve rounded up some

of the top spots to travel to this

season. From the stunning Sierras

to the dazzling seas, we’ve got

a host of hot destinations to

choose from—and they’re all just

a few hours away. Go online, pick

your place, and get packing!

CLEAR THAT

CLUTTER

Is your house in need of a good cleaning

after the winter months? Are you looking

to clear away some of the clutter you’ve

recently accumulated? Local decluttering

expert Kristina Lewis shares her 10 Best

Spring-Cleaning Tips and hacks to get

the job done in order to have a (mostly)

impeccable home for the rest of the year.

Check the web for her most pertinent tips—

including one about cleaning in a circle and

another about playing your favorite tunes

while on the job!

WE’RE PRETTY SOCIAL.

CONNECT WITH US!

THE ROAD BEAT

In this month’s “The Road Beat”

column, auto aficionado and local

resident Mitchell Weitzman takes

the 2022 Toyota Highlander Hybrid

Platinum for a spin and shares

his honest review. “The hybrid

powertrain consists of a fourcylinder

with electrical assistance,

and works smoothly and in

harmony—far smoother than other

four-cylinders from Toyota that can

be downright meat grinders…” is just

a sneak peak of what he has to say

about the hybrid SUV.

Picture Perfect

Attention budding photographers! Send us a vertical

photo of anything that represents “Where We

Live”—a local park, hiking or biking trail, body of

water, foodie find, etc.—and tell us why, in 20 words

or less, this photo says it all. Our favorite pics will appear

in an upcoming issue. Send your submissions

to info@stylemg.com. Ready, set, SNAP!

SIGN UP TO RECEIVE OUR E-NEWSLETTER AT STYLEMG.COM

/stylemediagroup /stylemediagroup /stylemediagroup /stylemags

MISSED SOMETHING FROM A PREVIOUS ISSUE?

Go to stylemg.com and click on the “Digital Editions” icon at the very top to find an

archived collection of the print magazines.

The Road Beat photos by Mitchell Weitzman. "Picture Perfect" Photo taken by Karen Schmautz of Sierra Springs Photography, sierraspringsphotography.com

facebook @sierra_springs_photo instragram@sierraspringsphotography.Spring Break Monterey photo by Raoul Mendanha. Other photos courtesy of their respective companies or organizations.

10 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


| community matters |

#What’sUp?

by TARA MENDANHA

People & Places

in the News

Folsom Lake College (flc.losrios.

edu) has been selected to participate

in the Military Articulation

Platform (MAP) 2022 Cohort. The

program ensures all U.S. military

veterans and active-duty service

members receive college transfer

credit for the rigorous training and

coursework completed during active

duty. They can also receive up to one

year of Folsom Lake College credit

towards academic programs leading

to graduation, transfer to a four-year

university, and numerous careers.

The Arts Council of Placer County

announced their 2021-22 grant

recipients who received roughly

$95,000 for their contribution

of art throughout Placer County.

Recipients included Art League

of Lincoln, Auburn Symphony,

Blue Line Arts, Penryn Workshop,

On Native Ground, Rocklin

Fine Arts, Roseville High Music

Boosters, and others that can

be found at placerarts.org.

The El Dorado County Chamber of

Commerce recently delivered awards

to outstanding community members.

Sheriff John D'Agostini and his wife

Janine accepted the Community

Service of the Year Award; Kara

Sather received the Achievement

in Tourism Award; Barry Smith

received the Golden Slate Award; and

Andrew Vondershmitt received

the Historical Preservation Award.

Did you know that “tree topping”—the

indiscriminate cutting of trunks and

branches back to stubs—increases long

term risks, permanently disfigures and

stresses trees, and can lead to higher

maintenance costs? In Folsom, ‘topping’

a protected tree (including residential

trees within 12.5 feet from a sidewalk

or street) can result in fines and

corrective action. Pruning protected

trees requires a tree permit and you

can get more advice from your local

arborist and folsom.ca.us/arboristfaq.

The El Dorado Hills Community

Services District has a new AI

Robot equipped with HD cameras,

call abilities, and speaking abilities.

Its purpose is to operate a mobile

security camera on the property

as well as increase community

engagement opportunities.

The El Dorado County Office of

Education (aded.edcoe.org) has

formed a new Adult Learning

Center in El Dorado. The center

offers free instruction to help

build skills and meet personal

goals. Courses can be taken at the

students’ own pace and will them

improve basic reading, writing, and

math skills, prepare for the GED in

English or Spanish, work towards a

high school diploma, explore career

options, prepare for college, and

develop digital and financial literacy.

Registrations are now open for

Northern California’s most popular

summer triathlon on the American

River Parkway: The Great American

Triathlon (GAT). Scheduled for

July 16, the GAT will allow both

relay teams and/or individuals

to compete in divisions from

“Junior” to “Iron Persons.” Run,

bike, and paddle while generating

proceeds for regional charities.

Register at greatamericantriathlon.

com/registration.

Roseville Area Chamber of

Commerce recently honored individuals

in the community. Matt Fogler was

named Ambassador of the Year; Linda

Warn was named Volunteer of the

Year; Scott Alvord was named Referral

Partner of the Year; Kristen Holihan

received the Athena Award; Jeff

Richardson received the Community

Service Award; and the President’s Award

went to the Executive Search Committee

comprising of Alex Brown, Dominic

Casey, Darlene Cullivan, Ryan O’Keefe,

Jeff Richardson, and Kim Silvers.

Big Brothers Big Sisters of Northern Sierra (bbbsns.org) recently had

the grand opening of their new office at 535 Main Street in Placerville. Big

Brothers Big Sisters is the nation’s largest donor- and volunteer-supported

mentoring network, matching adult volunteers with children in the hopes

of impacting the lives of young people and strengthening communities.

Photos courtesy of their respective companies or organizations.

12 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Rocklin High School

SAFE Credit Union (safecu.org) awarded

more than 70 scholarships to top-scoring

students and provided support totaling

$12,650 to this year’s Sacramento and

Placer counties’ academic decathlons.

Folsom High School was Sacramento

County Office of Education’s Academic

Decathlon winner while Rocklin High

School won the Placer County Office

of Education Academic Decathlon. Both

teams now advance to the California

Academic Decathlon this month.

Happenings

SIR, Inc., a nonprofit that

organizes social activities for

men over 50, will meet on the

second Wednesday of every

month at Cameron Park

Country Club. The intention

of the meetups is to improve

members’ lives through fun

activities (golfing, bocce

ball, e-biking, fishing, book

exchanges, and wine tasting),

luncheons, and events (annual

picnics and holiday dinners)

while making friends. For

more info and to apply,

visit sirinc2.org/branch95.

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American River Conservancy

(arconservancy.org) is organizing a Mini

Walkabout at Wakamatsu with Foraged

Tea Time on March 27 from 10:30 a.m.-12:30

p.m. Learn about native plants on the farm

including ceanothus, white horehound,

mullen, and elderberry—all of whose

benefits will be explained. Walk around the

mini pond in a share-and-tell and finish off

with herbs to take home and a cup of tea.

We’re OPEN!

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Photos courtesy of their respective companies or organizations.

Placer SPCA (placerspca.org) is having

their 20th Anniversary Funny Bones

event is on March 11 at Timber Creek

Ballroom, Roseville. Set to a jazz age/

roaring ‘20s theme, the comedy show

and awards night will involve food,

laughter, and fun to raise funds for

homeless animals in Placer County. Call

916-872-6163 to be added to the waitlist.

Soroptimist International of Cameron

Park and El Dorado Hills presents

Lunafest: Short films by, for, and about

women. The virtual event (March 31-April

2) and the in-person event (March 31) will

feature eight short films that celebrate

unique, touching, and inspirational

roles of women in local, national, and

international communities. Funds raised

will support education for women

and girls, and aid agencies working

to stop human trafficking. For more

information, visit lunsfest.eventive.org.

MARCH 2022 | stylemg.com 13

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| community matters |

WorldStoke (worldstoke.org) is

an international symposium of

wood firing, artist demonstrations,

and discussions to address social

equities in ceramic art. The four-day

event hosted by Penryn Workshop

runs from March 11-14 and involves

interactive clay spaces, kiln firings, art

collector tours, and gallery openings.

NEW BUSINESSES

on the Block

Downtown Placerville’s 3rd

Saturday Art Walks (facebook.com/

PlacervilleArtWalk) are back from

4-8 p.m. on Main Street, Placerville.

Enjoy painting demos, open mics,

live music, and countless sales

and offers at this creative event.

A Touch of Understanding

(atouchofunderstanding.org) is hosting

An Evening of Insight on March 31

at Timber Creek Ballroom, Roseville.

Guests will explore what it might

be like to eat without sight (while

blindfolded) and participate in a silent

auction, live auction, dessert dash, and

more. For tickets and more info, visit

tinyurl.com/eveningofinsight2022.

The 23rd Annual Roseville

Firefighters Crabfest is on March

19 from 5:30-11 p.m. at Jones Hall @the

Grounds. An all-you-can-eat Dungeness

crab, Cajun shrimp, and rigatoni

dinner awaits at this fundraiser that

benefitting KidsFirst, Placer Breast

Cancer Foundation, Placer County

Food Bank, and more. For tickets and

more info, visit rosevillefirefighters.

org/events/23rd-annual-crabfest.

Award-winning Folsom High School

jazz bands and choir, and Sutter Middle

School and Folsom Middle School jazz

bands are performing at the Folsom

Wine and Jazz fundraiser on March

11 from 6-9:30 p.m. at Zittel Family

Amphitheater. Sample local wines and

food while browsing silent auction tables.

Proceeds benefit Folsom High School

Music Boosters (folsommusic.org).

Full of Chic Boutique

(fullofchicboutique.

com)—a full-service

shopping experience

located at the heart of

Placerville—recently

opened its doors.

They sell apparel,

new and refinished

furniture, home décor,

textiles, and more

at 617 Main Street,

Suite A, Placerville.

Bob’s Discount Furniture

(mybobs.com), the 10th

largest U.S. furniture chain

with 150 stores across

24 states, is opening new

showrooms in Roseville

(1252 Galleria Boulevard)

and Folsom (2725 East Bidwell

Street) featuring furniture for

the entire home, mattresses,

and home decor. Grand

openings for both stores

will happen on May 27th.

Toll Brothers

(tollbrothersdesignstudio.com),

the nation’s leading builder of

luxury homes, announced its

newest Design Studio at 161

Parkshore Drive in Folsom. The

retail-like shopping experience

for Toll Brothers home buyers

offers luxury interior design

options and premium products

from top brands. Toll Brothers

is actively selling homes at

Skyline, Rocklin and Regency,

Folsom Ranch. They also

anticipate opening a new home

community in El Dorado Hills.

Rocklin Bottle Shop

(rocklinbottleshop.com)

is planning a Folsom

location at 7700 Folsom-

Auburn Road. This

location will sell a variety

of craft beers, wines,

and high-end spirits,

and will eventually

also have tastings.

Newly opened Pizza Norcia (pizzanorcia.com) in El

Dorado offers Umbrian-inspired, wood-fired pizzas

that are distinctly Italian in nature with imported

ingredients like ham and truffles. Organic flour dough

is fermented for 36 hours and animated by an ancient

starter resulting in an authentic pizza crust.

Kiki’s Chicken Place

(kikischicken.com) is

joining Mikuni and

Bennett’s Kitchen

Bar Market at 1565

Eureka Road in

Roseville. The locallyowned

restaurant

chain is known for its

chicken tenders and

wings and currently

has locations in

Rocklin and Folsom

among others.

Davis-based

University of Beer

(theuob.com) is

coming to 1009 East

Bidwell Street, Folsom

later this year. Known

for offering a wide

variety of beers, the

Folsom locale will

have 40 taps and

indoor and outdoor

seating. The food

menu will consist of

burgers, sandwiches,

wraps, salads, and

signature dishes like

beer-battered fish

and chips and mango

habanero fish tacos.

Kiki's Chicken Place photo by Dante Fontana. Other photos courtesy of their respective companies or organizations.

14 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


A DEVELOPMENT BY


get to know

Home Sweet

Homesteading

Locals Who Live Off the Land

by CAITLIN MCCULLOCH

Homesteading is living self-sufficiently by way of growing your own food, raising

animals for meat or other food products like milk and eggs, and making your own

home supplies. You may have caught a glimpse of the concept on shows such

as Alaska: The Last Frontier, but did you know that some of your neighbors are

homesteaders, too? We’ve profiled four locals who embody this unique lifestyle.

Flicker Farm,

Placerville

When difficult events and a run-ofthe-mill

lifestyle weren’t bringing

joy, Nicole Wilkey, her husband

Brian, and daughter Elle (10)

decided it was time for a change.

“While living in the suburbs through

traumatic events, your perspective

changes,” says Nicole. “Brian and

I would only see each other in

passing because he’s a firefighter

and I was working at an OR,” she

recalls. “We wanted to raise our

only child more sustainably and in

less of the rat race.”

Nowadays, the Wilkeys own 64

chickens, seven pigs, one donkey,

six goats, and about 20 rabbits.

With so many animals—many of

which are used as food sources

for the family—Nicole’s passion

for meat education runs deep.

“It’s disappointing to me how our

society as a whole views food and

where it comes from,” she shares,

recounting the time a preschool

tour came to the farm. “Many of

the kids loved bacon but didn’t

know that it came from an animal.

I think it’s incredibly important to

love all animals and treat them

well while they’re here,” says

Nicole. “I just want people to be

more connected to their food and

educate themselves on where it’s

coming from.”

Check out @flickerfarm on

Instagram. To purchase goat milk

soap, lotion, and herbal salves,

visit flickerfarm.etsy.com. Be on

the lookout for their truck which

occasionally sells flower bouquets

around town.

The Lyttge Farmette,

Shingle Springs

For Wyatte Lyttge, her husband, and their four

children, the homesteading lifestyle has proven to

be a blessing over the past two years.

“We have two kids with special needs (autism

and epilepsy) and the desire to build them a

safe haven really tugged at us,” she shares.

“We closed on our home at the beginning of the

pandemic and were so glad to try something

different. Being resourceful and learning new

things surrounded by beauty has gotten us

through the chaos.”

The Lyttge family owns everything from alpacas

to pigs. Wyatte especially finds the relationship

with animals most rewarding about this lifestyle.

“There’s something so magical about watching

life begin,” she says. “We care deeply for all of

Photos courtesy of their respective companies or organizations.

16 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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get to know

our animals and watching them become moms brings us

so much joy. And there’s really nothing cuter than baby

animals!”

Aside from raising animals, The Lyttge Farmette produces

lots of goods to sell—including turkeys, ducks, chickens,

and quail eggs, as well as baked goods like hand pies and

chocolate brownies, canned items, soaps, and bath salts.

“We hope to be able to find others to collaborate with in

order to find ways to shorten our food chain and bring

awareness to the importance of growing what you can and

supporting local,” says Wyatte.

Check out @thelyttgefarmette on Instagram. Follow

Wyatte’s stories for pop-up shopping locations in the area

or visit thelyttgefarmette.etsy.com to purchase goods.

their Instagram presence has flourished in the four years

they’ve lived this lifestyle. “I’m from the Bay Area and did not

even own a dog growing up,” says Christina. “I started the

platform (Instagram) to document our home build but also to

connect with other homesteaders.” She recalls the time they

got goats and struggled to raise them. “[The goats] were

really mean! I started to ask questions on Instagram and

[began getting] advice on how to handle them.”

Nowadays, Christina is the one dishing out advice and tips

about the homesteading life—especially on DIY projects, like

a dupe for a pricey Studio McGee bed frame. “Hopefully, my

Instagram can help inspire others,” she says.

Follow their journey on Instagram @thermaland.oaks, and be

on the lookout for a YouTube channel coming later this year.

Thermaland Oaks, Lincoln

Christina and Trevor Heinritz take the term “DIY” to a

whole new level.

“After graduating from Chico State and wanting out of the

college scene, we closed escrow on a 10-acre lot that was

raw land…there was poison oak and brush with not even

a driveway or a septic well!” says Christina, adding, “who,

fresh out of college, can afford to build a house?”

Instead of hiring contractors for everything, their budget

propelled them into the do-it-yourself spirit. “We literally

built our house from the ground up,” she says. Aside from

a growing family (Frankie is two and Georgie is an infant),

Three Sisters Farmstand, Folsom

Michelle Kwek is living proof that anyone can have a green

thumb—even if you don’t live on sprawling farmland.

Michelle first started gardening as a passion project. “I have

this lemon tree and during the pandemic, I wanted to be

able to share, so I put out a little stand [of lemons] outside

my driveway for free.” Now, Michelle has eight fruit trees in

her front yard, along with raised beds and items in pots. “I

have kids (Ellery (12), Camille (10), and Amaya (7)), so it’s

a multi-purpose backyard,” she says. “There’s a lot you can

do with a relatively small space. It’s overwhelming to do it all

at once so for those who want to try growing on their own,

plan out incremental phases and give yourself grace,” she

recommends.

Michelle also plays with garden space at the Twin Lakes Food

Bank in Folsom where she’s the Gardening Coordinator. “I get

to manage a quarter acre garden here,” she shares. “I think

it’s really important that we’re able to give people access to

fresh, homegrown produce.”

Follow Michelle’s gardening journey on Instagram

@threesistersfarmstand.

Photos courtesy of the respective farms.

18 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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GIVING BACK

Beyond

Books

Unique Library Programs

by NELLY KISLYANKA

“Books are just the tip

of the library iceberg,”

according to the

California State Library

(CSL). In fact, California’s

public libraries provide

435,000 programs

with over 10.6 million

attendees a year. Book

clubs, workshops,

parenting resources,

literacy classes–these

are just a sampling of

how public libraries

facilitate exploration,

lifelong learning,

connection, and fun.

Why are these

programs vital for

communities? “Public

libraries are community

hubs that bring people

together and close the

opportunity gap by

connecting people to

essential services and

resources,” states the

CSL. Read on to learn

about some of the

programs and resources

offered at public

libraries in our region.

Folsom Public Library

Folsom Public Library offers youth and

adult Health & Wellness Kits that are

available for a three-week checkout. Each

kit is curated around a particular mental

health topic. For adults, topics include

Alzheimer’s disease, postpartum depression,

stress reduction, and more. Kits for youth

help them navigate emotions such as worry,

confidence, and anger. Health & Wellness

Kits may contain books, activities, resource

lists, and/or toys relating to the designated

topic—all stored in a tote bag for adults

or a backpack for youth. Most bags also

contain a discussion guide to encourage

and help individuals talk to someone on the

topic.

The library has partnered with GetSetUp

to provide adults aged 55 and older with

Folsom Public Library Health & Wellness Kits

free Well-being Classes. The interactive

online classes cover health, fitness, mental

health, the arts, and more. Participants

can connect with others who share similar

interests while discovering new hobbies.

Folsom Library’s patrons also have

access to thousands of online classes to

learn new vocational and educational skills,

Photos courtesy of their

respective companies or organizations.

20 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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GIVING BACK

Folsom Public Library Online Classes

earn professional certificates,

and prepare for jobs. Classes by

providers like LinkedIn Learning

and Coursera are free for at least

one year and accessible through

the library website or in-library

public computers.

Roseville Public Libraries

The Traveling Art program for

children ages 7-12 promotes

cultural awareness through

art. Each Traveling Art session

highlights a different country

from around the world. Children

participate in hands-on art

projects—like painting Russian

nesting dolls—that teaches

them about a country's history

and culture. All sessions are

free; registration and parent

participation are required.

Maidu Library is equipping

youth with a skill vital for

their future success: Digital

literacy. Three-day Kano Coding

Workshops teach 8-12-year-olds

how to put together a computer

and the basics of coding with

Kano. Workshops are free but

registration is required.

Book clubs promote

community bonding and life-long

learning, and are a great place

to meet new people. Maidu

Library has two adult book clubs

that read across all genres and

meet on the second Saturday of

every month. Page Turners Book

Club meets from 10:30 a.m.-12

p.m. While the Club Maidu Book

Club meets from 12:30-2 p.m.

Clubs are led by volunteers and

are open to the public.

Roseville Public Libraries Traveling Art program

Maidu Library Kano Coding Workshop

El Dorado County Libraries

The Parents Supporting

Parents group offers parents and

caregivers of children (ages 0-22)

with special needs (medical,

behavioral, developmental,

learning, and mental health) a

safe space to share their joys and

challenges. The group connects

via Zoom every other Thursday

from 5:30-7 p.m. To sign up,

contact Jaclyn Raya at jraya@

edcoe.org or call 530-503-5626.

Play & Learn Circle Time is a

fun environment for children ages

0-5 to practice their social skills

while caregivers connect with one

another. Placerville Public Library

also offers caregivers free child

development information. The play

group is held Fridays from 9-10

a.m. Registration is required.

Every Tuesday at 5 p.m.,

Cameron Park Public Library hosts

a Play & Learn Group in Spanish.

Parents receive valuable advice

and child development information

while children participate in games

and activities.

Mother Goose on the Loose

is an award-winning lap-sit

story time that helps develop

reading skills for 0-2-yearolds

by combining music and

movement with visual and

language development. Children

and their caregivers gather at

the Placerville Public library on

Thursdays at 10:30 a.m.

Placer County Libraries

Placer Adult Literacy Services

(PALS) provides reading, writing,

and basic math training to equip

adults with the skills they need

to improve their lives. English as

a second language (ESL) classes

are held at Rocklin Public Library

on Tuesdays and Thursdays from

12:30-2:30 p.m. Conversation Club

meets at Rocklin Public Library

on Tuesdays from 11 a.m.-12:30

p.m. and at Granite Bay Library on

Thursdays from 10-11 a.m.

Preschool Storytime includes

stories, fingerplays, and songs

for children ages 3-5. Rocklin

Library hosts the 30-minute class

on Wednesdays at 9:30 a.m. and

Granite Bay Library hosts it on

Fridays at 9:30 a.m.

Placer County Library

cardholders can discover

their family roots through the

Ancestry Library Edition. The

online database houses historical

records such as census records,

passports, and immigration

records from around the world.

Available for in-library use only.

Photos courtesy of their respective companies or organizations.

22 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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| arts & culture |

Mix

It Up

Spotlight on

Mixed-Media Artists

by BELLA NOLEN

Mixed media allows artists to play with

multiple materials without the fear of

boundaries. Whether it’s paint, glass,

metal, or cloth, this art form encourages

imagination and creativity by utilizing

several elements. Meet some of our area’s

accomplished mixed-media artists here.

The Clearing

viewer and that the message

is somewhat obscured [and]

requires rumination.

How did you develop your

artistic skills?

I took some workshops with

Anne Bradley (a fellow-gallery

member) and loved it! I’ve also

taken a few online courses,

learned repousse (a metal

technique), and continue to

study composition and the

work of other artists.

What advice would you give

to someone just starting out?

Stop making sense! (I

borrowed this from the band

Talking Heads). I had to stop

making “sense” of everything

in order to do abstract art.

Pay attention to composition,

colors, and values, and work

with textures and mediums

that you have fun with. This

journey is all about fun!

Where is your favorite place

to create?

In my studio. It’s hard to bring

all that stuff anywhere else to

paint.

Where can your art be

found?

Auburn Old Town Gallery, Art

League of Lincoln, Blue Line

Arts, and on my website.

Concentric

Gia McNutt

giamcnutt.com

What attracts you to mixed

media?

I’m in love with textures and

the abstract expression of art.

Textures consume me— they are

rich, varied, and found in nature.

When I first started art, I didn’t

“get” abstract art. Now, I love that

it’s open for interpretation by the

Chris K.

Foster

chrisfostergallery.

com

What attracts

you to mixed

media?

The unknown

of it. One has

to experiment

to find out

what works.

For example, I

learned that you

can put oils over

acrylic paints but

not acrylic paints

over oils. And

there are failures

Point of View

if the additions are not permanent.

Another example, watercolors over

acrylics do not work. The paints

move around and are too fugitive.

Photos and artwork images courtesy of each artist.

24 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


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| arts & culture |

How did you develop your artistic skill?

Years of classes, workshops, and experimentation. And

painting every day.

What advice would you give to someone just starting

out?

Try everything! Be willing to fail. Have fun!

Where is your favorite place to create?

My teeny, tiny home studio.

Where can your art be found?

My website and Auburn Old Town Gallery.

Mary Chris Hines

marychris-hines.pixels.com

Dangling Conversation

State Theater

What attracts you to

mixed media?

I like the idea of being

able to use anything in an

art piece. The objective

is communicating

something with the

artwork—and using

anything that will assist in

that communication. Using

imagination is a large

factor just because it’s fun!

How did you develop your

artistic skills?

I made a collage by taping

magazine pieces to the

recessed panel of a door in

my apartment. At the time,

I’d never heard the term

“collage” and didn’t know

what it was. I just wanted to

brighten up my apartment

and do something fun.

I’ve also done hundreds of

hours of individual study

which still continues today.

With YouTube, you can

learn all sorts of interesting

techniques which you can

make your own.

What advice would you

give to someone just

starting out?

Hold nothing back. Every

piece might not end up

being exactly what you

were hoping for, but

every piece teaches you

something that you can

carry forward in future art

works. Use anything and

everything that inspires or

moves you.

Where is your favorite

place to create?

In my little studio which I

set up in a bedroom.

Where can your art be

found? On my website.

Light Traffic

Kerri Warner

kerriwarner.com

What attracts you to

mixed media?

The freedom to create

with no boundaries—

there is no right or

wrong. It’s all about

improvisation and

figuring out how each

media interacts with

the other to create the

finished product.

How did you develop

your artistic skills?

Trial and error. I am selftaught

and come from

a very talented family.

We were always involved

in DIY projects—from

creating sceneries,

props, and costumes for

theatrical productions

to artwork for our home.

My parents always reused

and recycled. One of

Food Bank Clothing Program

my favorite childhood

memories is a birthday

party where my mom

made circus animals

out of cardboard boxes

for each attendee. We all

spent hours sitting in

our boxes.

What advice would you

give to someone just

starting out?

Be bold. Let your

creativity be your guide.

If someone tells you

“that will never work”

or “that can’t be done,”

experiment anyway.

Where is your favorite

place to create?

In my studio. I’m

surrounded with things

that inspire me and I

have the freedom to be

messy and experiment.

Where can your art be

found?

All over the country.

Locally, my work can be

seen on a SacRT train,

covering the walls of the

MRI suites at the UCD

Children’s Hospital, and

wrapping utility boxes in

Sacramento, Davis, and

soon to be in Natomas.

Photos and artwork images courtesy of each artist.

26 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


| arts & culture |

Outtakes

1.

3.

2.

4.

EL DORADO HILLS ROTARY

CRAB FEED

Community Services District

Gymnasium

JANUARY 29

Patrons dressed in blue Hawaiianthemed

outfits and enjoyed delicious

food, raffle prizes, a silent auction,

dancing, a dessert table, and more

at one of the Rotary Club’s premier

fundraising events. All proceeds

fund local and international projects

such as the EDH Teen Center, Jeff

Mitchell Memorial Field, and youth

development efforts such as the High

School Speech Contest, ORHS Interact

Club, Student of the Month, Youth

Exchange Program and High School

Scholarships.

PHOTOS BY JON BENOIST

1. Ginny Pettit & Jeannie Benoist

2. Greg Flahive, Carolyn Oliveria, Mark Hofstra,

Barb Hofstra, & Kevin Lowen

3. Liz Waits, Mackenzie, & Gaylene Burkett

4. Desi Daniels & Sherie Toban

1.

4.

5.

2. 3.

LOTTERY FOR THE ARTS

Blue Line Arts, Roseville

JANUARY 27

Lottery for the Arts is a fundraising

event that provides collectors an

opportunity to acquire original

works of fine art by professional and

emerging artists—all while raising

money for education programs at Blue

Line Arts. Patrons bid early and online

on high-value artworks and unique

prizes in the live and silent auction

sections, and attended the live event to

bid in real-time and participate in the

lottery.

PHOTOS BY ASHLEY AUGUSTE

1. Amalia Griego, holding her lottery pick

“Symbols” by Bobbie Powell

2. Auctioneer, Freddie Silveria

3. Eric & Kera Dolan, holding their lottery pick

“Adonis Redux” by Katharine Wood

4. Stephen & Erika Fatula (bottom right) bidding

during the live auction portion of the evening

5. Mike Alves & Michelle Alvarado (holding their

lottery pick, “Hidden Boat” by Brian Rothstein),

Greg & Kiah Connolly (holding their pick, “Get

It in Gear” by William Ishmael), and Elizabeth

Connolly & Dane Bolte (holding their lottery

pick “Wood Fired Vase” by Jan Schacter)

28 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

If you know of any events happening in the area, or have photos you would

like to share with us, please submit them to info@stylemg.com. For more

outtakes photos, visit stylemg.com.


| health & wellness |

Longevity

Rules

24 HOURS TO A

LONGER LIFE

by KOURTNEY JASON

Living a healthier life doesn’t have to be hard.

Every day we consciously (and unconsciously)

make choices that can either hurt or help our

overall well-being—from what we choose to

eat and drink to postponing the day’s workout

to staying up past your bedtime. Since we’re

all given 24 hours in a day, we’ve asked

local experts to share easy, healthy habits to

incorporate into your life from morning to

night. Read on for their tips and see which

ones you can add to your daily routine—

starting today!

7 a.m.: Wake up screen-free

“Before grabbing the phone, give yourself

5-10 minutes to visualize your day, feed

yourself some positivity, or even just reflect

on your dreams. While it may seem odd,

this ‘brain hack’ reinforces a positive mental

attitude and may contribute to a healthier,

happier, more successful day.” —Isidora

Marin and Ryan Martinez, Co-owners of

Bikram Yoga Folsom, bikramyogafolsom.

com

7:15 a.m.: Meditate

“Remember this acronym: RPM, which

stands for ‘rise, pee, meditate.’ So, wake up,

use the restroom, then meditate for 15-30

minutes. Meditation reduces stress, anxiety,

depression, insomnia, and more.” —Andrea

Tagamolila, Spa Director at Serenity Spa |

Soul Yoga, serenityspaonline.com

8 a.m.: Protect your skin

“Daily use of broad-spectrum SPF 30

sunscreen (even on cloudy days) can

help reduce your risk of developing skin

cancers, wrinkles, sagging skin, and age

spots.” —Lee Lipton PA-C, Group Fitness

Director at Spare Time Sports Clubs,

sparetimesportsclubs.com

9 a.m.: Eat a high fat and protein breakfast

“Make this first meal full of healthy fats and

proteins for a long-lasting, healthy meal. Use butter

(or, even better, ghee), eggs, avocado, almond butter,

tahini, hemp seeds, nuts, olive oil…anything with

lots of good fats. And yes, bacon counts!” —Isidora

Marin and Ryan Martinez, Co-owners of Bikram

Yoga Folsom, bikramyogafolsom.com

10:30 a.m.: Walk daily

“Take a ten-minute walk during your morning and

afternoon breaks to get the blood flowing. This

will increase your productivity as it helps promote

blood flow to the brain while allowing your mind

to relax from your daily tasks, all the while keeping

you and your heart healthy.” —Isidora Marin and

Ryan Martinez, Co-owners of Bikram Yoga Folsom,

bikramyogafolsom.com

Top photo © lev dolgachov -adobe.stock.com. "Wake-up" photo africa-studio.com (Olga Yastremska and Leonid

Yastremskiy). "Sunscreen" photo © adobe.stock.com. Food photo © adobe.stock.com.

30 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Expires 9/2 022

ב״ה

THE 1 ST ANNUAL

A CULTURAL

Passover

Experience

Benefitting the establishment of

The Jewish Experience Museum

An interactive journey through

the Passover story with Rabbi Grossbaum

Wednesday, April 6 th 2022 | 5:30pm

Folsom Community Center

52 Natoma Street, Folsom

GOURMET KOSHER DINNER

WITH WINE AND LIVE MUSIC

REGISTRATION & SPONSORSHIP OPPORTUNITIES AT

www.JewishFolsom.org/JEM

CHABAD JEWISH COMMUNITY CENTER

serving Folsom, El Dorado Hills and the surrounding region


| health & wellness |

12 p.m.: Cut off caffeine

“After noon, it’s decaf for you! As a tea

and coffee drinker myself, this is hard

for me to stick to. By cutting off your

caffeine consumption at 12, it helps your

body process that caffeine so that it’s

out of your system by the time you’re

heading to bed.” —Cambria Mason,

PA-C of Marshall Family Medicine in

Placerville, marshallmedical.org

12:30 p.m.: Post-lunch brush and

floss

“After you brush, find that abandoned

dental floss in your bathroom drawer.

Research has shown that flossing your

teeth once a day helps reduce levels

of harmful bacteria that can increase

your risk of gum disease, heart disease,

and type 2 diabetes.” —Lee Lipton PA-C,

Group Fitness Director at Spare Time

Sports Clubs, sparetimesportsclubs.com

3 p.m.: Have a dance party

“Dance like nobody’s watching! Rev up

your mid-day slumps by putting on a

song that makes you want to dance in

your chair. Better yet, get up and move

around. You’ll burn calories and improve

your mood all in about three to five

minutes!” —Lee Lipton PA-C, Group

Fitness Director at Spare Time Sports

Clubs, sparetimesportsclubs.com

4:30 p.m.: Cultivate community

“This is where you get to de-stress

and enjoy the companionship of your

family and friends. Go for a walk, enjoy

afternoon tea with a friend or have a

Zoom call with your book club. Just

make sure you schedule some time to

connect with loved ones—even if it’s

just 15 minutes.” —Heather Crivellone,

Personal Trainer at Roseville Health &

Wellness Center

5 p.m.: 1-minute mindfulness

“Did you know that even one minute of

mindfulness practice can help reset your

mood, recharge your energy, and relax

your body? Take 60 seconds to find a

comfortable position and focus on the

rhythm of your breathing; relax tension

in your shoulders and jaw; look around

and notice the details of something

around you; acknowledge that you are

here, now.” —Lee Lipton PA-C, Group

Fitness Director at Spare Time Sports

Clubs, sparetimesportsclubs.com

6 p.m.: Eat a healthy dinner

“While this may sound broad and

confusing, a healthy meal simply involves

food from all major food groups: Fruits,

vegetables, and lean meat. A big breakfast

and light dinner are proven to be a

healthier practice as it can help burn

more calories throughout the day.”

—Austin Saavedra, MD, Family Medicine

Physician with Dignity Health Mercy

Medical Group, dignityhealth.org

7 p.m.: Try self-abhyanga

(massage)

“Self-massage helps with blood flow and

circulation. Oleation (aka oil massage) of

our largest organ (the skin) promotes selfcare

and self-love, and is very grounding

and relaxing. Tip: Use an oil like jojoba

and warm it up beforehand. Massage

starting at the crown of the head, then

face, and move down to the entire body.

Allow these oils to absorb for as long

as you can before enjoying a warm

shower or bath.” —Andrea Tagamolila,

Spa Director at Serenity Spa | Soul Yoga,

serenityspaonline.com

7:30 p.m.: Make time for recreation

“This is very important in leading a

happy life since it affects how we feel

and think. You can explore and try new

hobbies such as learning an instrument

or doing crafts.” —Austin Saavedra,

MD, Family Medicine Physician with

Dignity Health Mercy Medical Group,

dignityhealth.org

9 p.m.: Wind down

“Begin to unwind and get ready for the

next day. Take a warm Epsom salt bath,

read a book, and begin to turn off all

electronic devices. Studies have shown

that reducing blue light and cutting back

on screen time before bed will help with

getting a quality night sleep.” —Heather

Crivellone, Personal Trainer at Roseville

Health & Wellness Center

9:45 p.m.: Steal 15 minutes for you

“Many of us put off self-care to get

our other tasks done. As part of your

nightly routine, have a planned 15

minutes for yourself. This is the time

for you to do something for you and

you alone. It is your time to destress.

This could be another time for

meditation, yoga stretches, or listening

to music. Just do something that you

enjoy.” —Cambria Mason, PA-C of

Marshall Family Medicine in Placerville,

marshallmedical.org

10 p.m.: Go screen-free

“Screens should go to bed before you do.

When you’re looking at the TV or phone,

there is a blue light that can lead your

body to produce less melatonin. Melatonin

is a hormone that your body naturally

produces to help ready your body for

sleep. By not looking at screens for the

hour leading up to bedtime, you better

prepare your body for sleep.” —Cambria

Mason, PA-C of Marshall Family Medicine

in Placerville, marshallmedical.org

10:30 p.m.: Practice gratitude

“Gratitude is one of the easiest and

quickest ways to shift our mood.

Close your eyes, put your hand on

your heart, take three deep breaths

and ask yourself: ‘What am I grateful

for?’ Take a few moments to consider

the people, places, experiences, and

all the gifts we’ve been given. Allow

yourself to be filled with gratitude

and appreciation; allow a gentle smile.

When you’re ready, slowly float your

eyes open.” —Andrea Tagamolila, Spa

Director at Serenity Spa | Soul Yoga,

serenityspaonline.com

11 p.m.-7 a.m.: Get eight hours

of rest

“While the amount of sleep needed

varies with age, it is recommended for

adults to have at least seven to eight

hours of sleep. It is also beneficial to

have a consistent sleep schedule—

including waking up early at the same

time every day and setting bedtime

early enough that will get you the

recommended hours of sleep needed.”

—Austin Saavedra, MD, Family Medicine

Physician with Dignity Health Mercy

Medical Group, dignityhealth.org

Photo © twinsterphoto-stock.adobe.com.

32 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


GREAT SHOWS UP CLOSE IN 2022!

Folsom Lake Symphony presents

Musical Engine

SAT, MAR 5 - 11:00 AM

Folsom Concert Association presents

Daniel Rodriguez &

Marla Kavanaugh

SUN, MAR 6 - 2:00 PM

Placer Pops Chorale presents

Big Band Swing

SAT, MAR 12 - 7:30 PM

SUN, MAR 13 - 2:00 PM

Folsom Lake College’s Falcon’s Eye Theatre presents

FRI, APR 1 - 7:30 PM

SAT, APR 2 - 7:30 PM

SUN, APR 3 - 2:00 PM

RENT

FRI, APR 8 - 7:30 PM

SAT, APR 9 - 7:30 PM

SUN, APR 10 - 2:00 PM

Folsom Lake Symphony presents

The Planets

with Ji in Yang, violin

SAT, APR 23 - 7:30 PM

El Dorado Musical Theatre presents

High Voltage - Unplugged

SUN, MAR 27 - 2:00 PM & 6:00 PM

The Folsom Lake College Falcon’s Choir presents

Choirscape: reUnited

TUES, MAY 3 - 7:30 PM

Placer Pops Chorale presents

Broadway Pops -

A Life Unmasked

SAT, MAY 7 - 7:30 PM

SUN, MAY 8 - 2:00 PM

Folsom Lake Symphony presents

Opera Meets Broadway

with Shana Blake Hill, soprano, and Roberto Perlas Gomez, baritone

SAT, JUN 4 - 7:30 PM

SUN, JUN 5 - 2:00 PM

All tickets available through presenters only.

For more information visit:

HarrisCenter.net


| health & wellness |

Take a Hike

LOCATED IN:

Pilot Hill

DISTANCE:

4.4 miles Loop

DIFFICULTY LEVEL:

Moderate

KNOW BEFORE YOU GO:

Bring sunscreen,

as there are many

exposed sections. Bring

swimwear for a cold

plunge in the river.

FUEL UP:

Hit up The Farm Table

(ourfarmtable.com) in

Downtown Placerville for

some locally-sourced

bites from acclaimed

Northern California chef,

Frederick Reyes. The

menu changes based

on what is available

locally, and they have a

generous beer and wine

selection. Stop in for

lunch or dinner or even

brunch on Sundays.

WHY WE LOVE IT:

As the Sierras continue

to thaw, this closeto-home

trail offers

some amazing March

sunshine, flowers, thick

forest sections, and

direct river access for

a Wim Hof style cold

plunge for the daring.

With enough elevation

gain to feel you got your

work out, this half-day

hike is great to start

training for the warmer

months to come.

TRAIL NOTES:

Dogs are welcome on

a leash, bring layers,

sunscreen, plenty

of water and please

practice Leave No Trace

principles.

Down and Up Trail

at Cronan Ranch

by RYAN MARTINEZ

For more information, visit

alltrails.com/explore/trail/us/california/down-and-up-trail-loop

34 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

Hike photos by Jenna Britton, @jennabean916.

The Farm Table photos by Taylor Gillespie.

Setting

Goals

for

Summer

With so many

world-class hiking

destinations in our

back yard, making

your hiking bucket

list should be easy.

Do you want to do

a thru-hike of the

Tahoe Rim Trail or

backpack several

days on the Pacific

Coast Trail?

Getting in shape

and knowing your

gear is key for these

longer trips. Here

are some good

recommendations:

1

Break-in your gear. Never

start a long hike (more

than five miles) or a multiday

trip with brand new

gear. This is especially

true for your shoes. Test

out and break in your new

gear on easier trails, like

the Down and Up Trail.

2

Plan the logistics. On

many longer hikes, you

will need to leave a car at

the endpoint and arrange

a drop-off at your starting

point. For multi-day trips,

you may need to arrange

food drop-offs at key

points of the trail.

3

Hike with extra weight.

On longer trips, you will

be carrying significantly

more weight than normal.

Get in shape by carrying

extra weight on shorter

trails to prepare for the

extra effort.

Do

you have a

favorite trail in the

region you’d like to see

featured? Tell us all

about it at info@

stylemg.com.


Class of 2022

Call ASAP to book your Senior portrait session!

$100

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Credit

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info@audreyperez.com

(916) 217-4101


brenna

mcgowan

copywriter

Helping you write words

for your website &

email marketing that set

you apart from the crowd.

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SPECIAL ADVERTISING

SECTION

D I S T I N C T I V E

DENTISTS

It's been said that oral health provides a window to one's overall health,

so it's imperative to have a dentist you trust. Whether you’re looking for a

compassionate provider for your child or yourself, the professionals that

follow are some of the region's finest. When you visit them, make sure to tell

them you saw their profile in STYLE!

AMAR PAWAR, D.D.S.

1568 Creekside Dr., Ste. 202 // Folsom

916-235-6212 // www.folsomfamilydental.com

GENERAL AND COSMETIC DENTAL SERVICES

GOLDEN GROVE DENTAL

3168 Turner St., Ste. 300 // Placerville

530-622-5640 // www.goldengrovedental.com

GENERAL AND COSMETIC DENTAL SERVICES

Dr. Pawar is a graduate of the prestigious Columbia

University School of Dental and Oral Surgery, NY.

Trained to be an expert dentist, Dr. Pawar continues

to educate and maintain his knowledge to the ever so

changing needs and treatment modalities of the dental community.

Dr. Pawar has been practicing dentistry here in Folsom for more than

16 years, with the vision of bringing high ethical and moral standards

to his practice without pressure on his patients. He lives by this vision

daily and cherishes the opportunity to continue bringing you the

smile you’ve always wanted. Give his office a call and experience for

yourself!

Dr. Mathew Delgadillo and Dr. Alice Chun, a

husband-and-wife team practicing in the community

of Placerville. They recently took over the offices of

Dr. Stadler and Dr. Sohi. At Golden Grove Dental,

you can expect the highest level of care with modern dental

technology. They are a family practice open to adults and

children with services offered that include cleanings, fillings,

crowns, implants, dentures, whitening, and Invisilign. The office

is located in Placerville, near Marshall Hospital, and is open

Monday through Friday. Dr. Mat and Dr. Alice invite you to

make an appointment and look forward to meeting you!

36 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

FOLSOM ORAL SURGERY

AND IMPLANT CENTER

DR. GREGORY G. OLSEN

2370 E. Bidwell St., Ste. 130 // Folsom

916-983-6637 // www.folsomdentalimplants.com

Dr. Gregory G. Olsen practices a full scope of oral and

maxillofacial surgery including dental implants, bone

grafting and wisdom tooth removal while providing

exceptional patient care in a friendly atmosphere.

Dr. Olsen graduated with honors from the University of the Pacific

Arthur A. Dugoni School of Dentistry, San Francisco and completed

his specialty training residency in the field of oral and maxillofacial

surgery at John H. Stroger, Jr. Hospital in Chicago. He is a Board

Certified Oral and Maxillofacial Surgeon, Board Certified Dental

Anesthesiologist, and Fellow of the International Congress of

Implantology. He holds memberships with numerous prestigious dental

organizations including the California Dental Association, Sacramento

District Dental Society and the American Association of Oral and

Maxillofacial Surgeons. Dr. Olsen and his wife, a dental hygienist, are

dedicated to serving those in need – both locally and internationally.

The team at Folsom Oral Surgery And Implant Center's first priority

is the safety and comfort of every patient. Dr. Gregory G. Olsen works

constantly to keep up-to-date with the latest advancements in dental

care. He uses the latest techniques and remains deeply committed to

developing new and better ways to protect your teeth and gums.

When not taking care of his patients or volunteering his time, Dr. Olsen

enjoys spending time with his wife, family and friends along with flyfishing,

cycling and hiking.

Take a moment to learn more about the exciting new services we offer

our patients. Please call our office at 916-983-6637.

MARCH 2022 | stylemg.com 37


SPECIAL ADVERTISING

SECTION

HOLT ORTHODONTICS

TYLER HOLT D.D.S, M.S.; MARK HOLT D.D.S, M.S., INC. ;

MIRIAM BEHPOUR D.M.D., MBA

SPECIALISTS IN BRACES AND INVISALIGN

6526 Lonetree Blvd. #100 // Rocklin // 916-435-8000

1421 Secret Ravine Pkwy. #121 // Roseville // 916-786-9282

1568 Creekside Drive #104 // Folsom // 916-983-5321

2605 Eastern Avenue #3 // Sacramento // 916-481-6424

bracesbyholt.com

THE DOCTOR YOU CHOOSE

MATTERS. At Holt Orthodontics, doctors

Mark Holt, Miriam Behpour, and Tyler

Holt help create winning smiles every day!

Some of the orthodontic treatment they provide

includes braces and Invisalign® for anyone ages 7 and

up. Orthodontic treatment is not the same in every

office. With over 30 years in practice, our doctors

have transformed over 30,000 smiles. In fact, Holt

Orthodontics has earned the title of #1 Private Ortho

Invisalign Provider in all of California - treating

the most teens and adults with Invisalign. As a Top

West Coast Provider, they have successfully treated

over 7,000 patients with Invisalign. Dr. Holt is also

on faculty with Invisalign and has lectured in over

40 cities across America, teaching orthodontists the

best practices for successful Invisalign treatment.

Two separate studies have shown shorter treatment

times at Holt Orthodontics. While they ensure

treatment is started at the right time, there is no better

time than now to get braces or Invisalign! Choose

your treatment with the very best, and with shorter

treatment times you are even closer to your Winning

Smile. Call today to schedule your free exam!

ROHINI RATTU, DDS

DIMPLES PEDIATRIC DENTAL

BOARD CERTIFIED PEDIATRIC DENTIST

1665 Creekside Drive Suite 103 // Folsom

916-260-5127 // dimplespd.com

Dr. Rohini Rattu received her DDS from

Columbia University and completed her

Postgraduate Pediatric Dental training at Boston

University. She is a Board Certified Diplomate

and a proud member of the ADA, CDA, American Academy

of Pediatric Dentists, California Society of Pediatric Dentists

and Sacramento District Dental Society. It is with these

memberships that Dr. Rohini is able to remain on the cutting

edge of new technologies and philosophies within the realm

of Pediatric Dentistry.

Dr. Rohini is the sole practitioner at her practice, Dimples

Pediatric Dental, in Folsom.

At Dimples Pediatric Dental, we strive to make the dentist

office a fun place to be where kids can feel comfortable and

relaxed. Our goal is to provide our patients with excellent

oral health care throughout their infant, child and adolescent

years. When they “graduate” from our office, they will take

with them the tools and confidence to enjoy optimal oral

health throughout their lives.

Dimples Pediatric Dental would love to be your children's

dental home!

38 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

OKSANA

BOYECHKO,

DMD

BOYECHKO DENTAL

IMPLANTS, COSMETIC, RESTORATIVE

3420 Coach Lane, Suite 6 // Cameron Park

530-672-1616 // www.boyechkodental.com

Dentistry is Dr. Boyechko’s passion.

This passion drives her to change

people’s lives by improving their

smiles. Her passion began in the

Soviet Union as a dental student. She was not

able to graduate from Soviet dental school due

to her Christian beliefs. Not one to give up,

she pursued her dream after she arrived in the

United States as a refugee.

With only self-taught English, she worked as

a dental technician, graduated from Portland

State University with Bachelor of Arts and

received her DMD diploma from Oregon

Health Science University School of Dentistry.

In addition to practicing dentistry in her

private offices in Oregon and California,

she was also teaching in OHSU and UCLA

dental schools. This allowed her to share

her knowledge, experience, and passion with

dental students.

Dr. Boyechko now enjoys her thriving practice

in Cameron Park. Her patients often travel to

see her due to having trust and confidence in

her expertise.

In her practice, she utilizes the most advanced

dental technology such as Computer Assisted

Design (CAD) and Computer Assisted

Manufacturing (CAM) for crowns, bridges,

and dentures. Digital X-rays and CBCT

(Cone-beam Computer Tomography) assist

her in placing and restoring implants. She also

offers strengthening teeth with Invisalign and

SureSmile.

Uniquely, she fabricates crowns and bridges

in her in-house lab, which allows for greater

precision, quality control and delivering them

on the same day.

Dr. Boyechko’s passion is fueled with every

smile that is created by her and her team.

She believes “Your smile is a door to your

soul and if you love your smile, you can truly

achieve anything.”

MARCH 2022 | stylemg.com 39


SPECIAL ADVERTISING

SECTION

PREMIER IMPLANT SOLUTIONS

& SEDATION DENTISTRY

DR. OMAR DYAB

6661 Stanford Ranch Rd., Ste. D // Rocklin

916-471-2999 // premierimplantsolutions.com

Premier Implant Solutions & Sedation Dentistry is a

state-of-the-art facility providing dental treatment for

the entire family. In addition to providing traditional

dentistry for your family’s needs, Dr. Dyab has spent

many years placing dental implants from single unit to full

mouth rehabilitation.

For those patients who experience anxiety about going to the

dentist, Dr. Dyab offers IV Conscious Sedation as he wants all

patients to feel totally relaxed and comfortable during their visits.

At the young age of 7, after a routine checkup, is when Dr. Dyab

decided to become a dentist. Practicing now for over 20 years

with the last 7 years in Northern California he has chosen to

make Rocklin his forever landing place. He loves how dentistry

changes people's lives so they can smile with confidence!

Dr. Dyab completed his Orofacial Pain & Oral Medicine

residency at USC. During the past 20 years, Dr. Dyab attended

many extended & live trainings in implant and sedation dentistry.

Dr. Dyab is a member of the ADA, CDA and Sacramento

Dental Society. He’s also a member of AGD and ITI.

When not practicing dentistry, he loves to travel and spend time

at the beach with family and friends.

HOYBJERG FAMILY ORTHODONTICS

FAMILY ORTHODONTICS

1253 Pleasant Grove Blvd., Ste. 190 // Roseville // 916-771-4884

1011 St Andrews Dr., Ste. B // El Dorado Hills // 916-573-3388

4363 Golden Center Dr. // Placerville // 530-626-3000

hfamilybraces.com

At Hoybjerg Family Orthodontics, we pride

ourselves on being a family oriented and

family friendly office. Dr. Christian Hoybjerg

wants his patients to feel like “part of the

family.” He wants their experience to be enjoyable, fun

and positive.The staff are wonderful and friendly- as they

all love what they do. Some have been with the practice

for twenty years! Dr. Hoybjerg and his staff are dedicated

to helping each patient achieve the smile of their dreams.

The favorite part of Dr. Hoybjerg’s job is watching the

confidence grow in each patient. A new smile can say a

thousand words!

Dr. Hoybjerg attended Loma Linda University Dental

School and he continued on two more years in a

residency for Orthodontics where he received his Master’s

of Oralfacial Orthodontics.

Dr. Hoybjerg grew up in the area and has always loved

the outdoors and sports. He spends all of his free time

with his five children and wife, as they experience all that

the Sacramento valley has to offer.

We invite you to come and see what sets Hoybjerg Family

Orthodontics apart. Set up your FREE consultation

today and join our family!

40 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

BABAN MAHAL, D.D.S.

COSMETIC & GENERAL DENTISTRY

6049 Douglas Blvd., Ste. 9 // Granite Bay

916-800-5001 // BabanMahalDDS.com

Dr. Mahal specializes in Cosmetic, General and

Neuromuscular dentistry and offers a wide

variety of dental services including implants, same

day crowns, Veneers, full face orthodontics, clear

orthodontic trays, sleep apnea appliances, and so much more.

Dr Mahal is a fellow at the prestigious LVI Institute for

Neuromuscular dentistry which is an area that focuses on not

only the teeth, but on the nerves, muscles and joints as they

relate to the jaw. Neuromuscular dentistry concentrates on

the achievement of an optimal bite and jaw alignment, which

can help alleviate facial and neck pain, headaches, migraines

and TMJ pain. Dr. Mahal utilizes all the latest technology

like Electromyography, EMG, a technique for evaluating

and recording the electrical activity produced by skeletal

muscles as well as the TENS unit, drug free alternative to

managing pain. Myofunctional Therapy and appliances

like AGGA, Anterior Growth Guidance Appliance and full

face orthodontics is one of the latest procedures Dr. Mahal

is current on to provide the best care for her patients. First

phase is Agga, which activates growth centers in the body to

stimulate bone remodeling in the entire mid-face region. 2nd

phase is orthodontics, where teeth can be straightened without

extracting any teeth or surgery. This not only improves facial

profile but also improves airway and TMJ problems. Working

with the Facial Beauty Institute, you can enhance your face to

your full genetic potential.

Dr. Mahal is accepting new patients. Call to schedule a

consultation.

MARINA MILSTEIN, DDS, MSC

MARINA MILSTEIN ORTHODONTICS

7095 Douglas Blvd. Ste. #A // Granite Bay

916-677-1216 // mmorthodontics.com

Dr. Marina Milstein recently opened her orthodontic

practice in Granite Bay. With more than 20 years of

experience, she is committed to providing exceptional

clinical care and unparalleled customer service. She

is involved in many multi-disciplinary cases and is continuing

to build strong relationships with many dentists and specialists

in the area. After receiving her dental degree from Loma Linda

University in 1999, she practiced general dentistry for three years.

She did her Orthodontic residency at the University of Manitoba

where she received her Master's degree in 2005.

Marina Milstein Orthodontics offers a Complimentary

Orthodontic Exam to all new patients. Dr. Milstein prides

herself on delivering excellent clinical results. By carefully

examining each patient at every appointment, she is able to make

appropriate decisions to achieve a timely completion of the case.

MMO team cares deeply about the families they serve. Whether

your preference is Invisalign or traditional braces, they promise

to go to great lengths to make sure you are provided with

outstanding service and experienced care. The office offers the

most advanced orthodontic imaging and management software,

which allows you a more comfortable and straightforward process

from start to finish.

Call MMO today to book your appointment so they can help you

on your way to achieving the confidence you have always wanted.

MARCH 2022 | stylemg.com 41


| shopping |

SPRING

FLINGS

Seasonal Fashion Trends

by BELLA NOLEN

6

Spring has sprung—and along with it,

some new styles to get behind! Below

are some up-and-coming fashion trends

to be on the lookout for this year.

3

Be Bold

“[Go for] loud and colorful prints, brown tones, blazers,

bucket hats, and miniskirts,” recommends Lux n Lav Boutique

which carries unisex hats, gifts, as well as a baby line. Hot

items to look for this spring are their blazers ($61-$70) along

with their checkered sweater vest ($48).

–Lux n Lav Boutique, 6040 Stanford Ranch Road, Suite 200, Rocklin,

916-607-5934, shopluxnlav.com, and @shopluxnlav

2

Blast from the Past

Throwbacks are back! “Some of the trends we love are the ‘70s

psychedelic prints and marbled prints. We love that the flare

leg has truly made a comeback but the best thing about moving

into spring are the dresses—and we have so many!”

—Apricot Lane Boutique Folsom, 330 Palladio Parkway, Suite 2057,

Folsom, 916-986-9132, folsom.shopalb.com, @apricotlanefolsom

apricotlane_folsom

2

Feminine Flair

“Feminine and pretty dresses are big this spring ($72-

$96). [You can even pair a] lovely kimono ($70-$119)

to wear with them,” suggests the folks at Ambiance

Boutique. Don’t be afraid to brighten your wardrobe this

season. “Colorful denim also seems to be a fun trend. We

have several beautiful and fun colors ($100+).”

—Ambiance Boutique, 6608 Folsom-Auburn Road, Suite 8, Folsom,

916-936-4471, and @ambianceboutiquefolsom

Photos courtesy of their respective companies or organizations.

42 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


2

2

3

Fashion Fur-ward

Fashion is for everyone—including our furry friends! As we

approach warmer weather, turn to mesh harnesses because

they’re “super lightweight and breathable,” says PR and event

coordinator of Posh Puppy Boutique, Maryssa Sayabath.

“Neon is also a must have for humans and dogs.” For some

extra fun, Posh Puppy Boutique also sells sunglasses for

pets! “Heart sunglasses are a must-have accessory for our

customers. They complete all outfits and add that touch of

attitude,” says Maryssa. However, the true stars of the show

are their tutus ($48-$56). “These are a top seller year-round,

especially during the spring and summer months. They come

in a variety of colors which makes them perfect to dress up

and accessorize depending on the season.”

—Posh Puppy Boutique, 6671 Blue Oaks Boulevard, Suite 2, Rocklin,

916-435-3044, poshpuppyboutique.com,

@poshpuppyboutique @poshpuppy

6

Photos courtesy of their respective companies or organizations.

3

Fabulous Fabrics

“Cut-outs will be a huge trend this year. Think keyhole, cut-out sides, and open

backs. Other trends include feminine looks, florals, exaggerated sleeves, ruffles,

one-shoulder styles, balloon sleeves, and bows. [Expect] pastels and plenty

of detail,” says Lucy Wheeler, store manager and assistant buyer for Button

Up Boutique. “Fabric [in the form of] pleating, darts, smocking, and ruching;

crochet, knits, eyelet lace, gingham, bold prints, sets (pants and sweaters, or

tanks and shorts), and lots of cropped styles with high-waisted shorts or pants

will be in this year!” She also suggests expanding your color palette. “Some

popular colors this season will be canary yellow, sky blue, fuchsia, caramel, soft

lilac, Kelly green, and orange tones.”

-Button Up Boutique, 330 Palladio Parkway, Suite 2017, Folsom, 916-817-1882; 1182 Roseville

Parkway, Suite 170, Roseville, 916-742-4997; 1000 White Rock Road, Suite 500, El Dorado

Hills, 916-933-6300, buttonupboutique.net, @buttonupboutique @shopbuttonup

Sole Mates

If the shoe fits, buy it! “For shoes, [we suggest] both

the strappy and the platform—more so the platform

as a low wedge,” suggests Tracy Lindenberger, owner

of The Clothes Mine. “Bold is better! So, keep an eye

out for bold color combinations. Our customers will

probably interpret this with one or two bold accents

on an otherwise neutral outfit,” she says. “[Lastly],

add some ‘Flower Power,’ or floral prints in the

form of a cute floral dress, top or handbag.” Tracy

suggests their sandals ($49) and earrings ($8) while

their corkscrew platform sandals ($72) are a “huge

bestseller and are super comfortable!”

—The Clothes Mine, 60 Main Street, Suite 2, Sutter Creek,

209-267-0417, theclothesmine.com,

and @theclothesmine

Mix and Match

Denim, skirts, and sets—we’ll take all of them! “We’re seeing

colored denim jackets for spring right now,” says Tegan Lee

of Lees’ Boutique. “They can be worn in so many ways. Our

favorite look with a [colored jacket is] a basic white tee and

denim. Another look that’s trending right now is matching

two-piece sets. We have a variety of skirts (short, long, and

mid-length), pants, and shorts with matching tops,” says

Tegan. “You can wear the top high [like] a crop top, or low as

if it’s all one piece. Ultimately, you get the bonus of having two

pieces you can pair with other clothes. Matching sets are all

the rage!” Lee suggests their ruffle skirt set ($59.99).

–Lees’ Boutique, 4110 Datsun Court, Shingle Springs, 530-677-4891,

leesboutique.net, and @leesfeedboutique

MARCH 2022 | stylemg.com 43


| introducing |

Q & A

WITH

LOCAL

COMPANIES

photos by TAYLOR GILLESPIE

Bird Feeders R Us

HAL MALMQUIST

Folsom, 916-849-1363, birdfeedersrus.com

@birdfeedersrus_birdandgarden @yankeeglassart

Services or products you offer: Bird and

hummingbird feeders made of antique glass

and connected to Mason jars and chicken

feeders. Each living work of art is assembled

with high-quality, durable adhesive and

designed to withstand high winds, rain, cold

temperatures, and snow.

What you enjoy most about your profession:

It’s all about the birds! I love them and their

symphony of sounds.

Customer service is: A customer is for life and

the king; always give them more value than they

expect.

First job: As a kid, pumping gas; as an adult,

auto sales.

Favorite food: Mexican.

Favorite local restaurant: Manderes and

Visconti’s Ristorante.

Last big purchase: A drill press for the business.

Favorite small business: Sunrise Chiropractic.

You love living here, because: The proximity to

the mountains, San Francisco, Lake Tahoe, Reno,

and the Northwest.

44 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


$1,000

of

FREE

PLANTING*

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0 INTEREST

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*On any signed contract of $5,000 or

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LANDSCAPE DESIGN & BUILD / LANDSCAPE RENOVATION / ARTIFICIAL GRASS / OUTDOOR KITCHENS / FIREPLACES

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11 Years Won

Since 2011


| introducing |

Natalie Powell,

Certified Dyslexia Interventionist &

Certified Educational Therapist

NATALIE POWELL, C-SLDI, ET

El Dorado Hills, 925-360-0958, natalielptherapy.com

@natalielptherapy

Services or products you offer: Dyslexia-specific services,

including assessment, outdoor therapy, IEP advocacy,

professional presentations, and coaching for allied professionals.

Services are available via Zoom or in-home/on-campus for

clients who live between Pollock Pines and El Dorado Hills.

What you enjoy most about your profession: Helping nonreaders

become bookworms.

Fun fact about your company: I’m the only dyslexia specialist in

El Dorado County!

Customer service is: Being responsive, flexible, and

approachable.

You started your business, because: Self-employment allows

for independence and creativity.

Most memorable experience as an entrepreneur: Traveling to

Los Angeles to assess a celebrity’s son.

Favorite food: Pizza.

Favorite local restaurant: The Independent Restaurant and Bar

Last big purchase: A house in the woods.

Favorite small business: Totem Coffee Co.

When not working, you can be found: Kayaking, paddle

boarding, biking, and hiking.

You love living here, because: I’m surrounded by pine trees

every day.

46 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

Posh Baking Company

MARNI BRANZ

Roseville, 916-799-1120, poshbakingcompany.com

@poshbakingcompany

Services or products you offer: CFO (cottage food

organization) specializing in fresh-baked deliciousness,

including fruit galettes and nine-inch decorative

pies. Each small-batch, artisan dessert is created in

collaboration with the client and provided using a

contact-free ordering and delivery system.

What you enjoy most about your profession: Baking has

been in my soul for a very long time and is something

I can’t live without. Entrepreneurship in the pastry arts

gives me the freedom to create on my terms and produce

a product that brings me, and other people, joy.

Customer service is: Giving clients what they’re asking

for and responding to complicated situations with grace

and understanding, while listening to grievances and

creating solutions to best serve those involved.

First job: A hostess at Denny's.

Favorite food: Any food I don't have to cook myself, but

especially sushi.

Favorite local restaurant: The Firehouse Restaurant.

Last big purchase: A 21 cubic-feet upright freezer.

Favorite small business: The Fig Tree.

You love living here because: As a native of Southern

California, I find that Roseville has a much gentler pace

and kinder nature.

DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If

you’d like your business profiled, please email info@stylemg.com. Once we determine

when your business will be featured, we will contact you to schedule a time to come out

and take a photograph. Thank you!


ASK THE

EXPERT

by EMILY PETER-COREY

Q: WHAT IS ABSINTHE?

WHY WAS IT ILLEGAL?

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A: Absinthe was originally developed

as a medicinal liquor that was

given to soldiers in Europe to help

prevent malaria as well as aid with

digestive issues due to that fact that

anise oil (the main component of

absinthe) was generally accepted as

a natural digestive aid at the time,

and continues to be. Traditionally,

absinthe is made of high proof

distilled spirit with anise, fennel and

grande wormwood (the holy trinity

of absinthe). Other ingredients are

used by various distillers to add

additional flavor profiles that make

their absinthe unique. However, the

dominant flavor of absinthe is anise

(black licorice). Largely, absinthe was

the most popular drink from 1850

till the early 1900’s. Because of its

popularity, the Temperance League

lobbied against absinthe due to the

high rate of alcohol related crime

and false claims that it made you

hallucinate or “go crazy” (which it did

not). Absinthe was banned in most

of Europe between 1905 and 1910,

and the United States followed in

1912. Europe reintroduced it around

the 1950’s and the United States

allowed the sale of absinthe in 2007

based on science that the spirit was

no more dangerous than other spirits

currently available at the time.

—Greg Baughman, CEO

Gold River Distillery, 11460 Sunrise Gold Circle, Suite C,

Rancho Cordova, 916-476-3868, goldriverdistillery.com

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| home & garden |

Catch the Sun

A Guide to Going Solar

by KOURTNEY JASON

Solar power is, simply put, energy converted from

the sun that can be used to power your home.

“T

here has never been a more important time

to go solar,” says Daniel Ramirez, COO of Gold

Rush Energy Solutions in El Dorado Hills

(goldrushenergy.com). “Things are changing fast [so

much so that] PG&E, among others, are trying to

make solar less attractive to future solar customers.

If solar has been a bucket list project for you, now is

the time to check it off your list,” he says.

Rob Kindt, owner of SIG Solar Placerville

(sigplacerville.com), says you should be aware

that some companies are experiencing delays in

equipment because of the global manufacturing and

logistics issues during the pandemic. “Successful

solar companies are planning ahead and ordering

six months to a year’s worth of equipment to

make sure there is always equipment on hand for

installations,” he says.

If you’ve been thinking about adding solar panels

to your home and want to kickstart the process,

read on to learn about the pros, cons, installation

process, and questions to ask before you make the

commitment.

PROS & CONS

Kindt says one downside is the cost. “It can be

expensive. However, there are great financing

options with zero upfront costs to get installed.

There are also amazing tax credits available to help

offset the cost.”

Additionally, some homes have shading that can

make solar not a viable option while other roofs are

difficult or impossible to install solar on. Ground

mounts are an option if the customer has space to

install one, according to Kindt.

48 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


On the list of pros for going solar, Ramirez

says solar helps people save money on

ever-rising energy costs and yields a great

return on investment. “Solar gives most

people huge tax savings; solar paired

with storage gives homeowners power

during outages and it can add equity to

your home, all while helping reduce your

carbon footprint. What's not to love?” he

asks.

Kindt adds that solar gives homeowners a

great alternative to traditional grid power.

“It offers a green, renewable resource for

electricity and more grid independence.

This is especially true when battery

storage is included in the system. Solar

can also save homeowners hundreds of

dollars a month on their electrical bills

by typically reducing PG&E utility bills to

zero,” he says.

COSTS + REBATES

Costs vary depending on the total electric

consumption needs and complexity of

the home, says Ramirez. “Many zero-down

financing options allow homeowners

to switch to solar with no upfront costs.

The best way to determine your costs is

to get a customized quote,” he says, while

stressing the cost benefits. “When solar

is sized to meet 100-110 percent of your

electricity needs, the energy produced

from the panels eliminates your normal

electric bill. Right now, there is a federal

tax credit of 26 percent of the total system

cost.” Kindt adds that they treat each

home on a case-by-case basis to figure out

system costs. “In general, solar is about

50 percent cheaper than what a home

spends per month with PG&E,” he says.

The average homeowner purchase is

around $30,000 before federal tax credit

and incentives, according to Meghan

Stimmler, sales director at Solar Hut, LLC

in Diamond Springs (solarhut.org). “When

you consider the long-term economics

of solar power, it is clear that they are a

better option in the end. Solar panels are

an investment,” she states.

INSTALLATION PROCESS

The entire solar process typically takes

about 45 days to complete, according

to Ramirez. “We take care of everything

from financing, design, permitting,

istallation, inspection, and utility

interconnection. Actual installations can

range from 1-5 days depending on the

complexities of the project.”

Stimmler shares this detailed overview of

the installation process and timeframes.

1. Site assessment and design (1-4 weeks)

“This step begins with an initial site

inspection, where your contractor

will visit your home to get a better

understanding of your needs. They will

then design your solar panel system

based on your home’s unique attributes. If

necessary, most contractors can also work

with you to address any issues that might

hinder panel installation, like pruning

nearby trees or making roofing repairs.”

2. Permitting (2-8 weeks)

“Your solar panel designs must now be

submitted to your local government for

permitting. The process for approval

varies from region to region; but your

contractor should work closely with

you during permitting and will likely be

very knowledgeable about your area’s

permitting process.”

3. Solar panel installation (1-7 days)

“After receiving approval, your solar

contractor can begin work. This includes

ordering your solar panels as well as

making sure your roof is structurally

sound and free of obstructions. On the

big day, an installation crew will install the

proper wiring and mounting equipment,

and place and connect the solar panels.

Depending on the size of the solar panel

system being installed, this process can

sometimes be done within a day.”

4. Inspection and utility permission to

operate (2-6 weeks)

“A final inspection by your local

government and/or municipal utility must

occur before your new solar array can

officially be turned on. An inspector will

visit your home to ensure that your solar

panel system is properly installed. They

may also install a net meter which tracks

production and allows your home to send

excess power back to the electrical grid.”

5. Activation

“Once you receive final approval, you can

immediately flip the switch and begin

harvesting solar energy for your home!”

QUESTIONS TO ASK

The three experts shared the following

questions homeowners should ask before

going solar, noting that they should always

discuss their long-term solar goals. Kindt

says a good installer can recommend the

proper system and equipment to make

sure those goals are met.

• Will there be subcontractors involved?

Or is any part of this project outsourced

to a third party?

• What equipment and warranties are we

getting? What is the warranty on the

panels, inverters, and batteries? Does

the warranty cover the roof mounting

brackets?

• How can I be sure the system is sized

properly?

• What is the install/labor warranty?

• How are the aesthetics going to look?

• What is my solar offset with this size

system?

• Is this owned, leased, or a PPA?

• If financed, what are the loan terms?

• Does the monthly payment ever change?

• What is your contractor's license number?

• What is your HIS number?

• Is your company listed with the better

business bureau?

MARCH 2022 | stylemg.com 49


STYLE HOME DESIGN


CATHY TONKS

FOUNDER & INTERIOR DESIGNER

SCHEDULE A FREE DISCOVERY CALL

DESIGNSWITHYOUINMIND.NET

FIND US ONLINE

8700 Auburn Folsom Rd #400, Granite Bay

We serve the Sacramento Area including Granite Bay, Rocklin, and El Dorado Hills

Energy Efficient Equipment Installs

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Remodels

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New Construction

Come visit us for a FREE WATER TEST available in our store location!


Let's Do

BRUNCH!

by TARA MENDANHA & EMILY PETER-COREY

35+ Eats and Drinks

to Fuel the Day

We think brunch is the best meal of the day. Why?

Because it combines the best of both worlds,

of course! Whether you’re looking for bountiful

breakfasts or a light lunch to quell those mid-day

hunger pangs, you’re bound to find something

here to satisfy any and all cravings.

Photo by Taylor Gillespie.

If you’re a late riser,

Relish Burger

Bar will be a

welcoming oasis.

We suggest patio

seating and ordering

their Peanut Butter

Bacon Burger. And

yes, you read that

right. Atop a burger

sits applewoodsmoked

bacon,

creamy peanut

butter, cheddar

cheese, and a

fried egg. The only

thing to outshine

this indulgence is

their Bloody Mary

with the most

extravagant of

garnishes. You might

want to wear your

stretchy pants for

this one.

1000 White Rock

Road, El Dorado

Hills, 916-933-3111,

relishburgerbar.com

MARCH 2022 | stylemg.com 53


Fairly new to town is Chant’el Café that,

in addition to its Instagram-worthy pink

floral wall, features photo-ready baked

goods and coffees. Their Salmon Spinach

Quiche is freshly baked and golden brown

and pairs well with any of their gourmet

coffee drinks. You’ll have a delicious meal in

gorgeous environs—we pink-y promise.

1750 Prairie City Road, Suite 150, Folsom, 916-

790-8395, chantelcafe.com

Goose Port Public House serves

up brunch on Saturdays and Sundays

from 10 a.m.-1:30 p.m. and even has

a designated kids’ menu just for the

occasion. But for the adults, try their

Boston Style Bacon & Egg Sandwich

(two eggs, bacon, sliced cheddar,

tomato, and mayo stuffed between

two slices of sourdough toast and

served with a side of signature GP

loaded tots) alongside a Public House

Paloma (Don Julio, grapefruit and

lime juices, and agave). And to top it

off, order a Flat Top Cinnamon Bun

for the table which is aptly described

as “hot, sweet, sticky, and delicious!”

316 Vernon Street, Roseville,

916-886-5080, gooseport.com

Local favorite Land Ocean serves a weekend

brunch on par with their upscale evening service but

parents rejoice as they also have a children’s menu

to keep the little ones satisfied (hello, Crème Brûlée

French Toast!). Their Crab Cake Benedict is just

too good to pass up as it features jumbo lump crab

cakes, mango hollandaise, poached eggs, and sweet

pepper relish, served alongside country potatoes.

2720 East Bidwell Street, Folsom, 916-983-7000; 1151

Galleria Boulevard, Suite 241, Roseville, 916-407-5640,

landoceanrestaurants.com

While perusing home decor at

Pottery World’s Rocklin location,

grab a bite to eat for breakfast or

lunch at Pottery World Café.

Their Asparagus Frittata also

packs in cherry tomatoes, green

onions, and goat cheese, and is

topped with Sriracha hollandaise, all

served alongside a generous portion

of grilled potatoes, bell peppers, and

onions. You’ll find yourself walking

out with a full stomach and some

beautiful pottery.

4419 Granite Drive, Rocklin,

916-624-8080, potteryworld.com

If you’re interested in a breakfast

south-of-the-border, visit Mezcalito

Oaxacan Cuisine where they serve

a pizza-like Tlayuda Breakfast. A

large homemade tortilla is topped

with bacon spread, black bean paste,

quesillo (Oaxacan cheese), eggs any

style, guajillo chili sauce, heirloom

tomatoes, cabbage, radish, spinach,

tasajo (thinly sliced tri-tip), and

cecina (adobo-marinated pork). We’re

certain you’ll want more than one

slice.

5065 Pacific Street, Rocklin, 916-701-

4772, mezcalitocuisine.com

Pottery World Café photo by Medo Eldin. Other photos by Taylor Gillespie.

54 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Locally owned since 1981, Brookfields

Restuarant continues to greet customers

with the smell of fresh baked muffins,

biscuits, and more, just as they did when

they first opened. Stop in for breakfast,

and although you might have a hard time

choosing, we suggest their Western Skillet

which tops their Brookfields breakfast

potatoes with bacon, bell peppers, green

onion, cheddar cheese, and two eggs.

Served with the aforementioned freshly

baked biscuit and a smile, of course.

11135 Folsom Boulevard, Rancho Cordova, 916-

638-2046; 1817 Taylor Road, Roseville, 916-784-

3399, brookrest.com

A pho restaurant might not be the first thing

you think of when contemplating breakfast

but we highly recommend that you do. Pho

Mimi serves up a bánh mì, Mimi’s Signature

Breakfast, that features beef, eggs,

sausages, meatballs, pâté, and cilantro.

Round out your new breakfast favorite with

a Vietnamese Ice Condensed Milk Coffee

and you’ll have a unique brunch suggestion

for your next out-of-town guests.

25004 Blue Ravine Road, Suite 121, Folsom, 916-

542-7913, phomimi.com

We Asked, You

Answered

We put a poll on

Instagram asking:

“When you go out

for Brunch do you

lean more toward

breakfast or lunch?”

The overwhelming

response was

breakfast—79%

of you preferred

pancakes and eggs

to sandwiches and

burgers! Follow us on

@stylemags and

@stylemediagroup

for more fun polls.

Bennett's Kitchen Bar Market photo by Taylor Gillespie. Sidebar photo by Ray Burgess.

Bennett’s Kitchen Bar Market serves

up a brunch fit for breakfast and lunch

lovers alike. Satiate your sweet tooth

with Stuffed French Toast (packed with

orange marmalade and cream cheese,

and topped with powdered sugar and

sweetened cream) or chow down on

their classic Bennett’s Cheeseburger

(handcrafted chuck with house dressing on

an acme roll). Either way, there’s no better

accompaniment than their Bloody Mary

featuring Bennett’s vodka, spicy house mix,

antipasto garnish, and candied bacon. Be

sure to visit for brunch only on Saturdays

and Sundays from 9 a.m.-2 p.m.

1595 Eureka Road, Roseville, 916-750-5150,

bennettskitchen.com

MARCH 2022 | stylemg.com 55


Authentic French cuisine is right

around the corner at La Provence

Restaurant & Terrace. You simply

cannot pass up the Macerated Berry

Crêpes that are perfectly balanced by

ricotta cheese and Estate Meyer lemon; or

indulge in the Ultimate Club which comes

with your choice of two meats, lettuce,

tomatoes, provolone cheese, Dijon aioli,

and avocado spread on sliced brioche.

Don’t miss out on these delectable dishes,

among others, as brunch is only served on

Saturdays from 10:30 a.m.-2:30 p.m.

110 Diamond Creek Place, Roseville, 916-789-

2002, laprovenceroseville.com

Calling all millennials: Oak Leaf Café

not only has avocado toast on the menu

but six different varieties to boot. Their

Seafood Avocado Toast has shrimp,

salmon, and crabmeat cooked in a light

garlic sauce sitting generously atop

mashed avocado on grilled sourdough.

With the warm weather you’ll definitely

want to enjoy it out on one of their two

covered patios.

5540 Douglas Boulevard, Suite 110, Granite

Bay, 916-771-2579, oakleaf.cafe

Sienna is always a good locale for

that special family gathering and

there’s no better way to bond with the

fam than over brunch. While they’ve

got all the requisite staples (burritos,

benedicts, bottomless mimosas, and

bloody marys) they’ve also got the

most delightful little appetizers—Mini

Beignets that are cinnamon- and

sugar-coated, and served with sautéed

berries and a delicate crème anglaise.

You’ll be amazed at how easily you

clear the plate with this one. Stop by

on weekends from 11 a.m.-3 p.m. for this

and much more.

3909 Park Drive, El Dorado Hills, 916-941-

9694; 1480 Eureka Road, Roseville, 916-771-

4700, siennarestaurants.com

Folsom favorite Karen’s Bakery Café

is always bustling and for good reason:

Homemade and delicious dishes abound.

We suggest The Sunny Tart (puff pastry

tart with Gruyère cheese and crème

fraîche, bacon, a sunny-side-up egg, and

fresh chives) plus an Orange Oatmeal

Scone for a perfectly balanced sweet

and savory breakfast. Make sure to get

in early as breakfast is served from 7-11

a.m. Tuesday through Saturday.

705 Gold Lake Drive, Folsom, 916-985-2665,

karensbakery.com

It’s a seafood extravaganza at

Scott’s Seafood Roundhouse.

From Oysters Rockefeller and

caviar to a spicy crab bisque and

Dungeness crab cocktails, they’ve

got all things seafood—even for

brunch! We particularly like their

Seafood Tower as it truly takes

you on a culinary tour of the oceans

with fresh oysters, prawns, North

Atlantic lobster claws, Dungeness

crab, sashimi, and ahi poke. Cancel

all your weekend plans and head

there on Saturdays or Sundays

from 10 a.m.-2:30 p.m.

824 Sutter Street, Folsom, 916-989-

6711, scottsseafoodroundhouse.com

La Provence photo by Taylor Gillespie. Other photos courtesy of their respective restaurants.

56 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


105 Noshery has a menu fit for all

appetites but the star of their brunch menu

is their Bacon Steak Breakfast Sandwich:

Grilled sourdough is topped with a fried

green tomato, fried egg, avocado, cheddar

cheese, and roasted pepper sauce. It pairs

perfectly alongside a cup of their in-house

brew, Blend of the Opera, from Vaneli’s

Handcrafted Coffee.

105 Vernon Street, Roseville, 916-784-6674,

105noshery.com

Home-style recipes abound at Granite

Rock Grill, but they’ve also put a tasty

spin on some classic dishes, like Clevelyn’s

Phenomenal Benedict. An English muffin is

topped with turkey, tomato, sprouts, and

two poached eggs, and generously covered

with hollandaise sauce. And good news:

You can order half-orders of benedicts and

they also have low-carb and vegetarian

sections on their menu.

5140 Pacific Street, Rocklin, 916-625-9252,

graniterockgrill.net

If you abide by the old “hair of

the dog” rule, then you’ll want to

swing by Auburn Alehouse

after one of those nights. Start

with a Man-Mosa: Gold Digger

IPA with just a splash of fresh

grapefruit juice, and chow down

on the Mother Flipper: Angus

beef patty topped with cheddar

cheese, bacon, and a fried egg

on an English muffin. Oh, and it’s

served with a side of tater tots

for good measure. Don’t miss

this menu that’s served only on

Saturdays and Sundays from 11

a.m.-2 p.m.

289 Washington Street, Auburn, 530-

885-2537, auburnalehouse.com

Photos by Taylor Gillespie.

Friends with Benedicts may bring you in with

their extensive mimosa menu but you’ll stay for

their diverse food menu. Their Elotero Avocado

Toast is a south-of-the-border spin on the classic

avo toast we all know and love. Grilled wheat bread

is topped with mashed avocado, grilled corn,

cilantro, pickled red onions, queso fresco, lime, and

black pepper, and drizzled with mayo. For a lighter

meal, opt for the Rainbow Fruit Parfait: Vanilla

yogurt and granola layered with strawberries,

bananas, blueberries, and blackberries.

2201 Francisco Drive, Suite 110, El Dorado Hills, 916-

936-4830; 310 Palladio Parkway, Suite 713, Folsom,

916-618-4331, friendswithbenedictsinc.com

Zest Kitchen will change the way you view vegan food. Their

menu is full of fresh, worldly flavors including their Just “Egg”

Burrito. It features mung bean-based vegan eggs, green bell

peppers, and onions all wrapped up in a whole-wheat tortilla

(a gluten-free option is also available) and served alongside

potato-beet hash browns. This pairs well with their Iced Golden

Warrior (pecan milk, turmeric, cardamom, and raw coconut

sugar blended and served over ice), making for a great start to

the day.

2620 Sunset Boulevard, Suite 1, Rocklin, 916-824-1688,

zestvegankitchen.com

MARCH 2022 | stylemg.com 57


Brunch Booze

Brief

Brunch is great, but

it’s boring without

the booze. If you’re

unfamiliar with

what to drink in the

morning, we’ve got you

covered with this list

of cocktails typically

offered alongside

everyone’s favorite

weekend meal. Don’t

just take our word

for it, though, go out

there and try some for

yourself as variations

of these drinks are

often served depending

on the restaurant.

Nixtaco serves up authentic Northeast-Mexican cuisine and was even

given a Michelin Bib Gourmand award in 2021, so it’s no wonder they serve

up a notable brunch. Try out their Chilaquiles Verde with Chicharrón:

Fried corn tortillas (made in-house) are topped with pork belly, salsa verde,

crema Mexicana, pickled onions, avocado, and micro cilantro. This dish alone

deserves an award!

1805 Cirby Way, Suite 12, Roseville, 916-771-4165, nixta.co

Mimosa: orange juice and

sparkling wine

Bellini: peach purée and

Prosecco

Screwdriver: orange juice

and vodka

Greyhound: grapefruit

juice, gin or vodka (a salted

rim makes it a Salty

Dog)

Bennett's

Kitchen Bar

Market

Bloody

Mary:

tomato

juice,

vodka,

and an

array of

spices

and

garnishes

Paloma:

grapefruit

soda, tequila,

and lime

Irish Coffee: coffee and

Irish whiskey

Michelada: tomato juice,

lime juice, beer, and various

sauces and spices

Mimosa House

screams brunch with their

endless list of mimosas

and a food menu that

also goes for miles.

After you’ve perused

the extensive menu

and picked your savory

dish (omelets, skillets,

benedicts, burritos,

crêpes—they’ve got ‘em

all!) we recommend diving

into the Maui French

Toast with its flambéed

bananas, macadamia

nuts, coconut, and

caramel sauce. Amp

up the tropical vibes

with their Maui Mango

Mimosa and you’ve got

yourself a one-way ticket

to paradise.

2023 Vine Street, El Dorado

Hills, 916-934-0965; 761

Pleasant Grove Boulevard,

Roseville, 916-784-1313;

25075 Blue Ravine Road,

Folsom, 916-293-9442,

mimosahouseca.com

The Purple Place is a laidback locale where

you can enjoy American comfort food, weekend

live music, and even a couple of games. Join their

weekend brunch (8 a.m.-1 p.m.) for some wholesome

grub of smothered biscuits and gravy, chicken and

(heart-shaped) waffles, specialty egg plates, filling

sandwiches, and piping hot ooey gooey coffee cake.

And don’t miss the bodacious El Dorado Omelet

that’s packed with flavor from bacon, onions,

mushrooms, tomatoes, spinach, and Monterey Jack

cheese. It’s a local favorite—and not just for its name.

363 Green Valley Road, El Dorado Hills, 916-933-2313,

thepurp.com

Photos by Taylor Gillespie.

58 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


When it comes to Mexican cuisine, the question is often “red

or green?” That problem is solved with Huevos Divorciados

(Divorced Eggs) at Mexquite. Featuring two over-medium

eggs—one topped with house red sauce, and queso fresco,

and the other topped with green tomatillo salsa, cilantro,

and onions—it’s up to you to decide which one is best. We

think you’ll be pleased with both—especially when paired with

a boozy beverage. Try the Los Altos Paloma: Meastro Dobel

Silver Tequila, St. Germain, grapefruit juice, Squirt, a squeeze

of fresh lime juice, and a pinch of salt.

25095 Blue Ravine Road, Folsom, 916-984-8607, mexquite.com

Photos by Taylor Gillespie.

MARCH 2022 | stylemg.com 59


Julian’s Pâtisserie and Café opens

bright and early (8 a.m.-3 p.m. Monday-

Saturday; 9 a.m.-3 p.m. Sunday) so you can

get your fix of all things French first thing in

the morning. Although Julian’s offers dishes

to satisfy every European café craving, a

trip here is incomplete without a taste of

their perfectly-crafted crêpes. Whether it’s a

savory Turkey and Pesto Crêpe or a sweet

Lemon Blueberry Crêpe, you’ve got to give

this French delicacy a try. And don’t forget

to top off your meal with a Frozen Hot

Chocolate—they’re to die for!

6610 Folsom-Auburn Road, Suite 7, Folsom, 916-

936-4735, julianscafe.com

Early birds should flock to Bella

Bru Café because it opens at 6:30

a.m. daily, ensuring some serious

fuel for the day. Bagels, avocado

toast, omelets, and even a quinoa

bowl are on the menu. Try their

Roasted Vegetable Quiche that’s

packed with broccoli, zucchini,

onions, mushrooms, red and yellow

bell peppers, and Swiss cheese,

all nestled in a buttery crust. It's

got everything you need to power

through the day.

3941 Park Drive, El Dorado Hills, 916-

933-5454, bellabrucafe.com

Buttercup Pantry offers country-style comfort food that never goes out of style.

You can’t go wrong with their Buttercup benedicts, skillet scrambles and omelets, or

even their pancakes and waffles. They’ve even got a smörgåsbord of sandwiches—a

long-standing favorite being the magnificent Monte Cristo: Thick, sliced sourdough

packed with Jack cheese, ham, and turkey, then egg battered and grilled, is finished off

with powdered sugar. And the pièce de résistance? Their famous raspberry habanero

sauce to bathe that sinful sandwich in.

222 Main Street, Placerville, 530-621-1320

Waffle lovers have lots to relish at

The Waffle Experience. Their

fresh-made waffles are the perfect

vessel for a multitude of creative

toppings. Think dolmades, braised

pork belly, country fried steak, and

lots more. There are even some

seriously sweet dessert waffles.

Our favorite is the Bananarama

with its fresh bananas, housemade

vanilla pudding, fresh

whipped crème, walnuts, and agave

syrup, on a liege waffle. Dessert for

breakfast never sounded so good!

13405 Folsom Boulevard, Suite

950, Folsom, 916-805-5938,

thewaffleexperience.com

When the clock strikes 7 (a.m.),

you’ll find that Greenhouse Café

is ready to serve—and please.

They’ve got all the breakfast staples

(scrambles, omelets, burritos)

as well as lighter lunch items

(sandwiches, salads). We’re smitten

by their melts—especially the Patty

Melt that boasts marbled rye, lots

of Swiss cheese, grilled onions, and

a burger patty. It’s wholesome and

wholly delicious.

2864 Ray Lawyer Drive, Suite 106,

Placerville, 530-626-4081

The Waffle Experience photo courtesy of The Waffle Experience. Other photos by Taylor Gillespie.

60 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


Wally’s Pizza Bar is a sports bar

junkie’s delight. Featuring gourmet

pizzas, pastas, salads, and more,

they’re constantly keeping spirits up

with their fun and tasty offerings.

Attend their weekend brunch (9 a.m.-

2 p.m.) for an equally fun assortment

of waffles, eggs, and sandwiches.

Most crave-worthy, though, is their

Breakfast Pizza: A promising pie

of house-made salsa verde, aged

lunguiça, a signature four-cheese

blend, red onions, roma tomatoes,

three baked eggs, avocado, and fresh

cilantro. Pizza for breakfast? Say no

more.

4079 Cameron Park Drive, Cameron Park,

530-677-5205, wallyspizzabar.com

CT European Café and Grill cooks up some

deadly European dishes. Take for instance, the

Bosnian dish Ćevapčići that consists of skinless

sausage links made with a lightly seasoned

ground beef served with fresh Bosnian lepina

(pita) bread, or the more common plates of

goulash, schnitzel, and paprikash. Whatever you

order, you can’t go wrong. Even their crêpes are

stellar (Chicken Rosemary Crêpe, anyone?)

with savory and sweet options alike. (We’re

eyeing you Crêpe Suzette, with your orange

liqueur sauce and whipped cream!)

4064 Mother Lode Drive, Shingle Springs,

530-677-5993, crepetowncafe.com

Photos by Taylor Gillespie.

Classic breakfasts, freshly-baked goods, and a welcoming and homey

vibe can be experienced at Sweetie Pie’s. You can expect plenty of

egg dishes here (a breakfast favorite is their Chile Relleno Casserole

that’s a delicate soufflé with cheddar and Jack cheeses, Ortega

chilies, and mild salsa) but also look out for unique items like their tofu

scramble, famous olallieberry pancakes, and cheese blintz.

577 Main Street, Placerville, 530-642-0128, sweetiepiesrestaurant.com

Flee to France—or Allez!—for the

finest French café classics like baguette

sandwiches, crêpes, and traditional French

stews like coq au vin and boeuf bourguignon.

Their vegetarian, chicken Florentine, and

Seafood Crêpes are highly coveted, but their

seafood one gets our extra vote. Salmon,

cod, and shrimp are served in the finest of

crêpes and topped with an elegant cream

sauce that’ll leave you intoxicated and in love.

4242 Fowler Lane, Suite 101, Diamond Springs,

530-621-1160, allezeldorado.com

MARCH 2022 | stylemg.com 61


Wake up to a fresh brew from Totem

Coffee Co. that boasts the finest

coffees from around the world and

an eclectic mix of breakfast bites.

Especially noteworthy are their toasts.

Whether it’s the sweet Vava’s Conserve

(toast with a spread made of seasonal

fruit, berries and walnuts; also topped

with cream cheese and feta), or the

savory Marinated Tofu Toast (tofu

slabs marinated in a smokey soy sauce

with avocado, and Japanese shiso) your

tastebuds and senses are bound to

leave perky and pleased.

312 Main Street, Suite 104, Placerville,

530-903-3280, totemcoffeeroasters.com

Dining at Smith Flat House can be an indulgent affair. Sophisticated American

and Tuscan-inspired eats await you every day, and on Sundays (opens at 10

a.m.) you can be assured of an equally indulgent brunch. Take for instance their

Hay Stack, that’s stacked high with seasoned red potatoes, peppers, onions,

house-made biscuit country gravy, and bacon or sausage over two eggs; or the

Waffle Benedict with its freshly baked waffle, arugula, bacon, poached egg, and

hollandaise sauce served alongside seasoned red potatoes, peppers, and onions.

Whatever you get, it’s always done right and aims to satisfy.

2021 Smith Flat Road, Placerville, 530-621-1003, smithflathouse.com

Annie’s Mimosas specializes in all things breakfast so it comes as

no surprise then, that all of their menu items are on point. What we

love is the extensive Mexican breakfast menu consisting of huevos

rancheros, chile verde, chile relleno, and carnitas omelets, chilaquiles,

and al pastor burgers that are nothing short of mouthwatering. We

also love their Brunch Burger that contains everything brunch—

cheese, hash browns, bacon, ham, two fried eggs, and a burger patty

served with a chipotle aioli on sourdough.

384 Placerville Drive, Suite A, Placerville, 530-344-7402

Train Station Coffee Shop greets

you with the freshest cup of joe and

an all-day breakfast menu that’s

brimming with all your favorites—and

then some. Here is where you hunker

down for a hearty breakfast that’ll

serve as fuel for a day—or two.

Speaking of fuel, try their Chicken

Fried Steak with two eggs. Get the

country potatoes, grits, cottage

cheese or fresh fruit alongside and be

prepared to be in a worthwhile food

coma thereafter.

4274 Mother Lode Drive, Shingle Springs,

530-677-6287

The Farm Table offers farmfresh

fare that’s especially curated

and crafted, and aims to please

every type of palate. Try their

more sophisticated take on a

lox and bagel with their Smoked

Salmon and Pumpernickel. Gina

Marie cream cheese is smeared on

freshly-baked pumpernickel and

topped with salmon, red onions,

capers, cucumbers, and fragrant,

fresh herbs. This delicate plate is a

simple, yet, ample indulgence.

311 Main Street, Placerville,

530-295-8140, ourfarmtable.com

Photos by Taylor Gillespie.

62 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


DON’T

MISS OUT

Get the Vaccine


Just calling to check in.

Where are you?

I’m starting to get

worried...

Unvaccinated individuals are over

11x more likely to be hospitalized.

GET VACCINATED

Learn more at myturn.ca.gov

CDPH Data from January 17, 2022

to January 23, 2022


YES, YOU TOO CAN HAVE A

SHOOT WITH WINNIE THE

SUTTER STREET PIG!

916-804-8578 // shoopsphotography.com

Hair/Makeup, Cake and Flowers not included, but aren’t they cool?

Thanks to: alldolleduphairandmakeup.com | bakerandablackcat.com

morningsideflorist.com

Shoops-Photography-Winnie The Sutter Street Pig-Ad-1-6-Style 7/22/19 Magazine-0719.indd 11:36 AM

1

PRAIRIE CITY

LANDING

COME

TOUR OUR

COMMUNITY

TODAY!

With our residents and staff

vaccinated, our Events,

Dining and Fitness programs

are now open and vibrant!

Truly Independent Living with Assisted

Living Services plus Memory Care

Spacious, light-filled 1 and 2 bedroom

condominium-style apartments

Fully equipped full-sized kitchens

Washer and dryer in every unit

Assisted Living Services are available

in every apartment

No second person fee for couples

March 31, 2022

6 PM - 9:30 PM

Join us on an adventure through an

evening meal with friends as we explore what

it might be like to eat without sight.

Register Here:

https://tinyurl.com/eveningofinsight2022

Join us on March 31st, for our

4th Annual Evening of Insight Fundraiser.

With sincere optimism, we look forward

to gathering at Timber Creek Ballroom

in Roseville for this one-of-a-kind

experience. For more information, or to

be a sponsor, contact Roxanne at

roxanne@touchofunderstanding.org.

Thank you to our Sponsors:

Steve Sanders

SCHEDULE YOUR ON-SITE TOUR!

916-458-0303

www.prairiecitylanding.com

645 WILLARD DRIVE

FOLSOM, CA 95630

Please call us before visiting.

RCFE LICENSE # 342700370


DID YOU KNOW

Gallstones? Recognize The Signs

The gallbladder is an organ we seldom

hear about–until it has to come out.

It’s a small organ located under the

liver, helping with fat digestion. If the

bile ducts or tubes leading out of the

gallbladder get blocked or infected,

you may develop gallstones, which are hard deposits

that can cause severe pain.

Gallstones do not cause any symptoms aside from

pain that you would notice, but they can lead to inflammation

or block a critical duct for organ function. Some symptoms you

may experience include abdominal pain, indigestion, nausea

and vomiting, fever, changes in urine or bowels, and in some

cases even chest pain or jaundice (yellowing of the skin and

the whites of the eyes).

If you experience these symptoms, talk to your doctor about

gallbladder removal surgery. The gallbladder is an organ you

can live without and, most times, removal is a simple outpatient

procedure. Traditional laparoscopic surgery to remove the

gallbladder requires four small incisions.

However, with the da Vinci robotic surgery system, one small

incision is all it takes and there is virtually no scarring. Singlesite

gallbladder surgery also means minimal pain. Marshall

Medical Center Surgeon Leighton Belden, MD, explains, “using

da Vinci, you can see the ducts more clearly, which leads to

fewer complications. The wristed motion using the surgical

robot provides a better angle so patients experience less pain

and a faster recovery.”

Talk to your doctor about what you’re experiencing and if

robotic-assisted surgery at Marshall Medical Center is right

for you.

SPECIAL AD SECTION

Strength

Training

Is Good

for Your

Heart

Lifting weights does more than build

strong bones. Strength training can

also contribute to heart health by

building lean muscle mass, which

helps to burn extra calories, keep

blood sugar in check, and improve

cholesterol levels.

Strength training, especially for older

adults, can also make it easier to

perform everyday activities such as

lifting a bag of groceries.

“Building lean muscle mass is very

important to cardiac health. That’s

why we don’t just measure body

mass index (BMI), we also measure

body fat percentage and muscle mass

because muscle is more dense than

fat,” explains Scott Vasconcellos, MD,

cardiologist at Marshall. “I recommend

10 minutes of strength training for

every 30 minutes of aerobic exercise.”

If gyms are intimidating for you, or you

would simply prefer to work out at home,

the U.S. Centers for Disease Control and

Prevention (CDC) suggests trying some

of the following activities for strength

training. You can find lots of helpful

videos online to help you get started:

• Working with resistance bands, weight

machines or hand-held weights

• Doing push ups, sit ups and other body

weight resistance exercises

• Heavy gardening (digging, lifting and

carrying)

• Yoga or Pilates

• Tai Chi

Be careful not to over do it. The American

Heart Association recommends

performing 8 to 10 resistance exercises

two days a week. Look for exercises

that use multiple major muscle groups

– legs, hips, back, chest, abdomen,

shoulders, and arms. And try to do each

exercise to the point of muscle fatigue.

Avoid overtraining, however, and stop

immediately if you feel any pain.

2 | FOR YOUR HEALTH | www.marshallmedical.org


COVER STORY

Better Cancer

Care Comes to

El Dorado County

As an ICU nurse, Nancy Getz was focused

on healing very sick patients she saw

at work every day. Health care was her

business. Then she found a lump and

everything changed.

Last February, Nancy received her

COVID-19 vaccine and later found a lump near her underarm.

“I just assumed it was a side effect from the vaccine. I knew

a few people who had experienced this but I went to see my

doctor anyway,” says Nancy. Her doctor sent her to get a

mammogram. Just 18 months after a negative mammogram,

this one came back positive for two lumps: the one Nancy

found and a larger one in her breast. A biopsy confirmed they

were malignant and she was diagnosed with aggressive triple

positive breast cancer.

While no one is happy about a cancer diagnosis, Nancy

was pleased to know that this type of cancer could be

treated at the Marshall Cancer Center in Cameron Park. “It’s

Nancy Getz

4 | FOR YOUR HEALTH | www.marshallmedical.org

Davis Cancer Care Network.

Marshall Medical

Center and UC Davis

Health recently

announced an affiliation

for cancer services

that allows Marshall

patients access to the

renowned UC Davis

Comprehensive Cancer

Center through the UC

The affiliation will offer Marshall patients leading-edge

cancer care without leaving the western slope of El

Dorado County.

The latest cancer clinical trials, and access to UC Davis

Comprehensive Cancer Center oncologists ensure the

latest diagnostic and treatment options.

For more information, visit marshallmedical.org/cancer


Davis has everything. My next thought was that now

Marshall patients will be able to participate in the

latest clinical trials. That could mean the difference

between life and death.”

Placerville’s Mary Beth Fahy also received a

breast cancer diagnosis last year. Hers was found

early thanks to Marshall’s recently acquired 3D

mammographic system. “It had been a couple of

years since my last mammogram, so I curiously

asked my oncologist if the tumor would have shown

last year. She told me that it might not even have

been visible even this year had it not been for the

3D machine.”

Mary Beth was similarly pleased to hear the

announcement about the affiliation with UC Davis

Health. Her husband suffered from a brain tumor

a few years ago and required treatment at a

Sacramento hospital. “It was so inconvenient,” she

exclaimed. “ It felt like a big impersonal machine.”

Dr. Mamatha Siricilla, a Marshall hematologist and

oncologist, offers that in addition to access to

clinical trials, treatment will be more streamlined if

a patient has cancer that requires a sub specialty.

“Those patients will be seen by a UC Davis

specialist in a more timely manner since we won’t

have to transfer the patient between systems, and

they can undergo their radiation, chemotherapy,

and other infusions in Cameron Park,” she

explained.

Mary Beth Fahy

only 11 minutes from my home. I was relieved to not have to

deal with an hour’s drive to Sacramento while feeling ill and

uneasy.” Her course of treatment began with chemotherapy

at Marshall’s infusion center, followed by a lumpectomy and

concluding with six weeks of radiation. All of this took place

in Cameron Park, except for the surgery. “I love going to

the Cancer Center for my appointments,” explains Nancy.

“It feels like they are invested in my care, they greet me by

name, and I feel so bonded with my doctors and nurses. It’s

like being cared for by my own family.”

Recently, Nancy learned that Marshall and UC Davis Health

announced an affiliation for cancer services, giving Marshall

patients access to the renowned UC Davis Comprehensive

Cancer Center. “My first thought was that this is great! UC

Affiliation with the UC Davis Cancer Care Network

allows Marshall oncologists to work directly

with UC Davis Comprehensive Cancer Center

oncologists to ensure the latest diagnostic and

treatment options are available to their patients.

Marshall’s providers and clinicians will have access

to continuing medical education opportunities at

UC Davis Health. UC Davis oncologists will also be

involved in the tumor board meetings for Marshall

patients, where diagnoses and treatment plans are

discussed and knowledge is shared.

“Our cancer center is an amazing community

resource for people going through the cancer

journey,” says Nancy. “And now the advanced

level of care, together with that special family

atmosphere, gives Marshall cancer patients the

best of both worlds.”

SPECIAL AD SECTION

www.marshallmedical.org | FOR YOUR HEALTH | 5


FEATURE

Marshall Earns

Top Hospital Award

Highlighting

its nationally

recognized

achievements in

patient safety and

quality, Marshall Medical Center

was named a Top General Hospital

nationally by The Leapfrog Group.

The Leapfrog Top Hospital award is

widely acknowledged as one of the

most competitive awards American

hospitals can receive. The Top

Hospital designation is bestowed

by The Leapfrog Group, a national

watchdog organization of employers

and other purchasers recognized

as the toughest standard-setters for

healthcare safety and quality.

“In the past year Marshall has

encouraged staff and providers to

identify and report more safety risks

prior to an incident occurring using

the online Marshall Patient Safety

Alert system and leadership follow

ups to improve safety processes

before an issue arises,” says Cindy

Rice, RN, Chief Nursing Officer. “We

also look for trends in safety issues

during daily nursing huddles and

formed a Quest for Zero committee

which focuses on patient safety,

including the prevention of patient

falls and hospital acquired pressure

injuries.”

The quality of patient care across

many areas of hospital performance

is considered in establishing

the qualifications for the award,

including infection rates, surgery,

maternity care, and the hospital’s

capacity to prevent medication and

other errors. The rigorous standards

are defined in each year’s Top

Hospital Methodology.

We are pleased to recognize

Marshall as a Top Hospital this

year,” said Leah Binder, president

and CEO of The Leapfrog Group.

“Even with the continued strain of

the COVID-19 pandemic, Marshall

has demonstrated an extraordinary

dedication to excellent health

care in El Dorado County. We

congratulate the board, leadership,

staff and clinicians who put their

patients first.”

To qualify for the Top Hospitals

distinction, hospitals must rank

top among peers on the Leapfrog

Hospital Survey, which assesses

hospital performance on the

highest standards for quality and

patient safety. To see the full list of

institutions honored as 2021 Top

Hospitals, visit www.leapfroggroup.

org/tophospitals.

In addition, Leapfrog recently

released Hospital Safety Grades for

nearly 3,000 hospitals nationwide,

giving Marshall an “A.” This

grade is based on how well we

prevent medical errors, accidents,

injuries, and infections that kill

or harm patients and reflects our

performance on more than 30

evidence-based measures of patient

safety, including postoperative

sepsis, blood leakage, and kidney

injury.

SPECIAL AD SECTION

www.marshallmedical.org | FOR YOUR HEALTH | 7


OTHER NEWS

Choosing Health Through

Weight Loss Surgery

SPECIAL AD SECTION

For the first time in

many years, Michelle

Soto is looking

forward to wearing

spring and summer

clothes. The difference

this year? She’s lost

almost 80 pounds.

For most of her life, Michelle was thin

and fit but once she had her first of three

daughters, she noticed the weight getting

harder and harder to shed. She decided

she needed medical assistance to lose the

175 pounds she’d gained over the years.

She started with Marshall Medical Center’s

team of registered dietitians.

After trying multiple regimens, Michelle

was unable to lose weight on her own. She

even stumped her nutritionist by managing

to gain weight on an all-broth diet. It was then

she decided it was time to look into bariatric

surgery.

Michelle has always had a fear of medical procedures, but

she knew she had to try to overcome that in order to get the

help she needed. “I knew the only option was surgery but I

was very nervous about it,” she says.

She recounts her first meeting with Dr. Ryan Lussenden,

Marshall’s bariatric surgeon: “I don’t know if it was his voice

or his confidence but I just felt comfortable immediately.

After the initial conversation, I was ready to go. I told him I

was ready to have my surgery tomorrow.”

Dr. Lussenden’s advice for those considering the surgery

includes doing your research. “Talk to friends and family.

Reach out to people who have had the surgery. Be

prepared for three to six months of preparation before

surgery and be aware that it’s a lifetime of changing

behaviors. It’s not over once the surgery is complete.”

In the months before surgery, Michelle took nutrition

classes, followed by the bariatric surgery classes. As

part of the program, she also started seeing Marshall

psychiatrist, Dr. Maisha Correia.

On the day of the surgery, Michelle was feeling anxious.

She was comforted by a medical assistant who came in

and held her hand until she went under anesthesia. “I

understand these are medical professionals and they need

to handle their business. But they all really do treat you like

family. It was really comforting for me to have that support,”

shared Michelle.

Michelle followed the strict instructions when she returned

home from the hospital. “Patients are usually in the hospital

for two nights,” explained Dr. Lussenden. “They typically

experience pain for two to three days following surgery

and we recommend they take two to three weeks off work

to recover.” Adding, “because the procedure is done with

the assistance of a surgical robot, the recovery process is

usually short and smooth.”

In the months after surgery, Michelle has found new

energy and has become known in her support group as

“the workout queen,” hitting the gym six days a week. She

abides by all the guidelines to maximize her results. She’s

also working with Dr. Tarandeep Kaur, of Marshall Family

Medicine in El Dorado Hills, who specializes in medical

weight loss, to monitor her ongoing progress.

Seven months after surgery, Michelle has lost nearly 80

pounds. “The most dramatic weight loss will be in the first

nine months after surgery and many patients will see a

plateau around 18 months,” explains Dr. Lussenden.

With the support of her doctors, Michelle found optimism

and a focus on health. She reminds everyone who is

considering taking this drastic step, “You’re a beautiful

person, no matter what the scale says. This program isn’t

just about weight loss, it’s about a healthier you.”

8 | FOR YOUR HEALTH | www.marshallmedical.org


Happy Hour: Mon-Fri 3:00 pm -6:00 pm

SHOP LOCAL

erica@ericabaldwinphotography.com

ericabaldwinphotography.com

: EricaBaldwinPhotography

916-990-8826

SPEND $35

GET

$5 OFF

101 Main Street, Old Town Roseville • 916-774-0505

bar101roseville.com • facebook.com/bar101roseville

One coupon per

person, per visit.

Not valid with other

offers. Exp: 4/30/22.

Dine In Only.

10% OFF Spring Portrait Special

EXP: 3/31/2022

Oldest Hardware Store West of the Mississippi

STOP IN

AND GET

YOUR

MINING

SUPPLIES

441 Main Street • Placerville • 530-622-1151

Treat Yourself to our

award-winning spirits

We produce small-batch spirits including vodka, gin, absinthe, corn whiskey, California Bourbon, and the

world's first malted rice whiskey. We invite you to come to our tasting room to try our spirits for yourself!

Tasting Room Open

Wednesday by Appointment Only | Friday 4-7 PM

Saturday 11-3 PM | Sunday 12-4 PM

11460 SUNRISE GOLD CIRCLE, STE. C

RANCHO CORDOVA | 916-476-3868

GOLDRIVERDISTILLERY.COM

@GOLDRIVERDISTILLERY

Gold River Distillery-Shop Local-Single-Style-Magazine-0222.indd 1

1/19/22 12:59 PM


| eat & drink | Dining Out

Kitchen 747

by RYAN MARTINEZ | photos by TAYLOR GILLESPIE


…the steaming meatballs

on polenta at the

next table gave us a

tremendous sense of

FOMO—and a good enough

reason to possibly make

the trek out here again.


74 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

Meatballs with Polenta

Tucked away in a quiet Roseville neighborhood is a hidden

gem for beer, craft cocktails, and pizza lovers alike. While

Kitchen 747 might be off the beaten path, the charm of the

modern brewery-inspired watering hole has created a real

buzz.

The restaurant was packed with lines of people as we

checked in and sat at the bar. With over 30 beers on tap, an impressive

wine selection, and plenty of craft cocktails, you won’t go thirsty here.


There’s even a large selection of delicious

mocktails for those who choose not to

imbibe.

After being seated, we ordered the

garlic parmesan fries, not suspecting an

overflowing plate with fresh, hot fries

and tons of pungent garlic that was easily

enough for four people to share. Although

the fries were nothing to complain about,

the steaming meatballs on polenta at the

next table gave us a tremendous sense

of FOMO—and a good enough reason to

possibly make the trek out here again.

Our server, Nicole, who was excited to

talk about Kitchen 747, recommended the

Garlicky Steak sandwich: a thinly sliced

ribeye-stuffed sandwich with provolone,

garlic butter, and a delicious au jus on the

side. At first bite, it was no wonder that

this was already the top seller at the newlyestablished

restaurant.

To balance out our garlic-inspired

choices, we ordered the Chilton combo.

This specialty pizza came stacked with

mozzarella, pepperoni, sausage, red onions,

bell peppers, jalapeños, and mushrooms

atop their savory house red sauce.

As we enjoyed our meal, Nicole talked

us through a bit of the facility that’s fully

equipped to host some epic events. The

rooftop bar overlooks the main patio

where you can play corn hole and enjoy

one of several cozy fire pits. There’s even

room for shuffleboard and ping pong.

Garlic Parmesan Fries

Garlicky

Steak

Sandwich

Chilton Combo Pizza

Lemon Drop

Espresso

Martini

2320 Pleasant Grove

Boulevard, Roseville,

916-540-7999, kitchen747.com,

@kitchen.747 @kitchen747

All in all, there’s enough space

to comfortably host up to 170

people.

The space itself is enormous

and there wasn’t an empty table

in sight. The noisy crowd may

not make this the best spot for

a quiet date night but it does

check all the boxes for a casual

night out or a fun meetup with

friends.

Overall, while the food was

not groundbreaking, it was

exactly what you wanted it to be.

The portions were enough to

last for two meals (and was just

as delicious later!), the pizza was

on par with any craft pizzeria,

the sandwich was one of the

better ones we’ve had recently,

and the eclectic drink menu

makes Kitchen 747 a new go-to in

Roseville.

HOURS: 11 a.m.-9 p.m. (Sunday-Thursday);

11 a.m.-10 p.m. (Friday-Saturday)

TRY THIS: Garlicky Steak

Sandwich, Garlic Parmesan

Fries, Roasted Brussels Sprouts,

Meatball Sandwich, Grilled Corn

Ribs, Chilton Combo Pizza,

Junction Meat Eaters Pizza

DRINKS: Full bar; beer, wine, &

cocktails

TAB: $$

HEADS-UP: Vegan, vegetarian, and glutenfree

options; private events; kids’ menu;

outdoor and rooftop patio; Sunday brunch

Tell us about

your experience

and what you liked

by messaging us on

Instagram

(@stylemags), Facebook

(@stylemediagroup), or

emailing

info@stylemg.

com.

MARCH 2022 | stylemg.com 75


| eat & drink |

Foodie Find

Other Fried

Chicken

Favorites

If you’re a fried chicken fiend

(like we are) then drop by these

locales for some lip-smacking,

finger-lickin’, possibly arteryclogging

(hey, you only live

once!) fried chicken.

Rock-N-Fire

1010 Riley Street, Suite

4, Folsom, 916-673-9474,

irocknfirerestaurants.com

TRY THIS: Southern Fried

Chicken Salad

The Independent

Restaurant and

Bar

629 Main Street,

Placerville,

530-344-7645,

independentplacerville.

com

TRY THIS: Free Range Buttermilk

Mary’s Fried Chicken Breast

Thai Paradise

2770 East Bidwell Street, Suite

100, Folsom, 916-984-8988,

thaiparadisefolsom.com; 4361

Town Center Boulevard, Suite

110, El Dorado Hills, 916-939-

0389, thaiparadiseedh.com

TRY THIS: Angel Wings

Nash + Tender

2770 East Bidwell

Street, Suite 400,

Folsom, 916-673-9636,

nashandtender.com,

@nashandtender

Tell us about

your experience

and what you liked

by messaging us on

Instagram

(@stylemags), Facebook

(@stylemediagroup), or

emailing

info@stylemg.

com.

Oh Nash + Tender, you had me at Hot Chicken & Waffle. My mouth is watering

just as I write this. Close your eyes as I describe this divine dish. Wait, that’s

not possible since you’re reading. So, keep reading and picture a hot, crisp

waffle cut into four pieces. Can you smell the fresh, buttery waffle? Next to

that, picture a crisp, juicy chicken tender. Here’s the cool thing: You choose the

heat (spice) level of your chicken. If you’re like me, you can take your chicken

“mild.” If you’re like my husband, you can take it “hot.” And if you’re really into

heat, you can go with “XTRA HOT—Call the Firefighter” or “STUPID HOT—

WTF.” (That last one requires a waiver and you must eat it in the restaurant.)

Alongside the dish is tasty coleslaw, sweet syrup, and a house-made special

sauce. Their menu has a variety of chicken dishes including a Hot Chicken

Slider, Hot Tender Salad, Nash + Tender Fries, and a Waffle Sandwich. That last

sandwich consists of a waffle crust, chicken tender, mac n’ cheese, coleslaw,

pickles, and of course, that amazing special sauce. And they’ve got a secret

menu, too, which includes the Nashrito: A breakfast burrito filled with

chicken (duh), coleslaw, mac ’n’ cheese, eggs, fries, and special sauce. Nash +

Tender says they’re bringing Nashville hot chicken to Folsom and there’s no

clucks about it! — by JULIE RYAN

Mom & Pop Chicken Shop

4355 Town Center Boulevard,

Suite 114, El Dorado

Hills; 3000 Green

Valley Road, Suite

17, Cameron

Park, 916-673-

9563, chxshp.

com

TRY THIS: Back

to Basics Chicken

Sandwich

Bar 101 Eats & Drinks

101 Main Street, Roseville, 916-

774-0505, bar101roseville.com

TRY THIS: Chicken Strips

Manderes

1004 East Bidwell

Street, Suite 600,

Folsom, 916-986-

9655, manderes.

com

TRY THIS: Racer 5

Hot Wings

Kiki’s Chicken Place

5050 Rocklin Road, Suites 1 & 2,

Rocklin, 916-259-2949; 313 Iron

Point Road, Folsom, 916-294-

0052, kikischicken.com

TRY THIS: Kiki’s Fries with

Chicken

Nash + Tender photo by Taylor Gillespie. Mom & Pop Chicken Shop photo by Dante Fontana.

76 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

OF THE TOWN

Award-winning, locally sourced food and

drink abound in our region. Whether

wine tasting amid picture-perfect

vineyard views, sipping high-quality

craft brews at a family-friendly brewery,

indulging in pub grub, or savoring a

multi-course meal, there's something for

everyone. When you visit the places that

follow, make sure to tell them you saw

their profile in STYLE!

Thank you for the honor to be the

best. We are proud to be a part

of the fabric of this wonderful

Folsom community. Since 1963 Snooks

has been producing the highest quality

chocolates and confections. With the creation of our amazing

hot fudge sauce, we added Ice Cream when we opened our

store in Historic Folsom. We look forward to a continued

commitment providing quality products with appreciative

customer service for many years to come. Thank you Folsom.

We hope to see you all soon!

–The Snook Family

Snooks Candies and Chocolate Factory

731 Sutter St. | Folsom | 800-957-6665

www.snookscandies.com |

Wise Villa Winery is the only winery in Placer County to feature a full dining

experience complete with a Tuscan-style restaurant, professional waitstaff,

& culinary team. Using only the highest quality ingredients that are sourced

locally, our executive Chef Marc brings a decadent, vibrant flair to each gourmet dish.

Marc is widely known in the Sacramento area as a culinary master and crafts high end

cuisine like rack of lamb, filet mignon, roasted duck breast, and Atlantic salmon. We

take great care to source locally when possible and in creating a dining experience that

pairs perfectly with our award-winning & Certified Sustainable Wise Villa wines! Make

reservations today. Open Daily at 11 am.

Wise Villa Winery

4200 Wise Rd. • Lincoln

916-543-0323

wisevillawinery.com

MARCH 2022 | stylemg.com 77


SPECIAL ADVERTISING

SECTION

TRIVIA

LIVE MUSIC

HAPPY HOUR

SINNER BURGER

ROSEVILLE


(916) 836-8406

1475 Eureka Rd., #120

Roseville, CA 95661

BRICKYARD916.COM

EL DORADO HILLS


(916) 772-9464

4364 Town Center Blvd., #128

El Dorado Hills, CA 95762

Wine, Food & Friends

Take the short drive to

Amador and order lunch

from our kitchen and

share a bottle with friends

or book your tasting

reservation and sample

our award-wining wines.

Whatever you decide,

Helwig has it!

Book your tasting today!

helwigwinery.com

11555 Shenandoah Rd. Plymouth CA 95669 | 209.245.5200

78 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

UPSCALE DINING | BAR

PRIVATE EVENTS | PATIO SEATING

Flame & Fire Brazilian Steakhouse is a modern

experience into South of Brazil’s traditional

Churrascaria, featuring our Gauchos serving endless

cuts of meats carved tableside, along with our exquisite

fresh Market Table and Brazilian specialties.

Tomahawk Steak

*Folsom Location Only

Pair your many courses with fine wines or enjoy our

hand-crafted cocktails in an elegant ambiance, for that

perfect evening out.

HAPPY

HOUR

Monday - Friday:

4:30 - 7pm

SPECIAL OCCASIONS

Romantic dinner, birthday,

or anniversary, we want to

celebrate with you.

FLAMEANDFIRE.COM/RESERVE

RESERVE NOW

ROSEVILLE

963 Pleasant Grove Blvd #100

(916) 790-5750

FOLSOM

380 Palladio Pkwy #305

(916) 839-3535

FOLLOW US

FLAME.AND.FIRE



FLAME & FIRE

BRAZILLIAN STEAKHOUSE

#1 FAVORITE ITALIAN RESTAURANT

17 YEARS IN A ROW!

Visconti’s is a family owned full service

restaurant in Folsom where we do our

best to make you feel at home each time

you come to visit. Our recipes come from past

generations of our family in Southern Italy, from

the regions of Calabria and Sicily. We are proud to

use only the freshest ingredients, imported meat,

cheese and wine. When you dine with our family

you feel at home where the flavors are savory, the

atmosphere is filled with love, and the ambiance is

old world traditional Italian life.

If you are wondering where to eat, we welcome

parties of any size no matter what the occasion!

We are a family friendly restaurant that is a perfect

place to celebrate anniversaries, weddings, and

birthdays. We can also host business meetings and

private parties. Open Tuesday through Saturday for

lunch and dinner, and Sundays for dinner only. We

are so proud of our rich traditions and history and

that pride goes into every dish we serve.

Thanks also for making Visconti’s Restaurant

Folsom’s Favorite Italian Restaurant for 17 years

in a row!

Visconti’s Ristorante

2700 East Bidwell St., Ste. 700 | Folsom

916-983-5181 | viscontisristorante.com

MARCH 2022 | stylemg.com 79


SPECIAL ADVERTISING

SECTION

The Placerville Public House family

restaurant can be found on historic Main

Street, Placerville, in the iconic Hangman’s

Saloon building. The Placerville Public House

features a scratch-made menu sourcing local,

fresh and organic ingredients. There is sure to

be something to love for everyone at the table,

including vegetarian and vegan palates.

Offering weekly events such as trivia and live music the Placerville

Public House shares a comfortable, social pub atmosphere where

everyone is welcome, the beer is cold and the food is fresh. Come on

in to enjoy the savory scent of comfort food cooking in the kitchen

while sipping a refreshing beer and catching up with friends.

The Placerville Public House

305 Main Street | Placerville | 530-303-3792

placervillepublichouse.com |

Combining the flavors

of France and the

Mediterranean regions

with an emphasis on quality,

fresh seasonal and locally-grown

ingredients. The perfect location

for private dining, special events, wedding celebrations and

corporate dinners/presentations.

Lunch: T-F 11:30am - 2:30pm

Sat Brunch: 10:30am - 2:30pm

Dinner: T-Th 4pm - 9pm; F-Sat 4pm - 10pm

Happy Hour: T-Sat 4pm - 7pm

La Provence Restaurant & Terrace

110 Diamond Creek Place | Roseville | 916-789-2002

www.laprovenceroseville.com |

A

vision to bring to Vernon Street an

experience in design, using the history of

Roseville and the elements of a building

that is over 60 years old. Sharing our extreme

passion for service, food, and beverages. Using

products and vendors of the highest quality,

regardless of the price! Beverages should be

fun and different so we have them! Over 170

spirits, 16 handles, over 50 varietals of wine

and over 12 different waters from around the

world. Sodas in a bottle as they were originally

planned and served. Food that is unique, taste

exceptional and causes your mouth to go

Wow! Food that makes you ask yourself, “Did

they really do that with food?” Service that we

know is missing in America today. Service that

some call old fashion, but once you experience

it again you will say Aww…I remember being

treated like this once. A Management TEAM

that is interested in you, your thoughts, your

opinion. A TEAM that is here at 105 Noshery for

one purpose. To give you an experience of the

highest quality every time you are here. This is

the definition of 105 Noshery.

105 Noshery

105 Vernon St. | Roseville | 916-784-6674

105noshery.com | @105noshery |

80 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

Intimate • Classic • Fabulous

SPEAKEASY LOUNGE

BLUEPARROTLOUNGE.COM

GREAT FOOD, WINE & CRAFT BEERS

ARE JUST THE BEGINNING...

Welcome to The Blue Parrot Lounge where we

make available outstanding bottles of wine, popular,

locally crafted beers, and great food in an intimate,

upscale, and classic environment. We offer our

highly esteemed customers a place where they

can relax, socialize, and network.

Scan code to make a reservation.

Join Us:

Wed-Sat 4pm - 10pm

Sat Brunch 11am-2pm

By reservation only:

916.259.4029

6848 Five Star Blvd. #5

Rocklin, CA

(Next to Scandanavian Designs)

MARCH 2022 | stylemg.com 81


SPECIAL ADVERTISING

SECTION

FREE

MIMOSA!

916-983-9000

2371 Iron Point Ste 100, Folsom

folsom-thaicuisine.com

FAIR OAKS CA

VOTED BEST OUTDOOR DINING

SPOT IN SACRAMENTO!

pop-up

markets

NOW OFFERING WEEKEND BRUNCH!

10% OFF

DINNER

Dine in or Take Out. Must

present coupon, not valid for

holidays. Exp. 4/30/21

dogs

welcome

FARM TO FORK CONTEMPORARY AMERICAN FOOD

UNIQUE INDOOR AND OUTDOOR DINING OPTIONS

SEASONAL CRAFT COCKTAILS | LOCAL BEERS

BOCCE BALL COURTS | PRIVATE EVENTS

follow us @ SHANGRILAFAIROAKS

www.shangrilafairoaks.com

event

venue

7960 WINDING WAY in the FAIR OAKS VILLAGE

916-241-9473

Citizen Vine

is not your

average wine

bar. We are proud, not pretentious!

We provide a casual, intimate, and

relaxed environment where our guests

can sip on some great wine, or beer, and

enjoy a delicious variety of small plate

offerings. With live music every Friday &

Saturday night, “Pouring for the people”

is more than a tag line, it is a way of life.

*(free mimosa w/entree purchase)

609 Sutter St. | Folsom

916-932-4234 | citizenvinefolsom.com |

Find your own getaway…

close to home

Make your reservations today

at boglewinery.com

CLARKSBURG, CA

PLEASE DRINK RESPONSIBLY. ©2022 All Rights Reserved. Bogle Family Vineyards, Inc., Clarksburg, CA

82 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

Garlic Naan

Fresh Orange

Juice

Samosa

Gulab Jamun

Gajar-ka-Halwa

Butter Chicken

Chicken Tikka

Our Mission is to serve exquisite and authentic Modern

Indian Cuisine to our community representing our cultures

and legendary culinary heritage in every dish we offer.

Our Executive Chefs bring only the best in Indian cuisine, using

authentic seasonal ingredients, taking the best examples from

every region. Our food, menu, and specials have been created

using diverse flavors and tastes and reflect various cultures, racial

structures, and climates. Our Modern Indian cooking requires

the expert use of a wide variety of in-house blended aromatic

spices. We combine these exceptional flavors and modern cooking

techniques, and stylish presentation to deliver a distinctly unique

dining experience to fulfill and exceed our guest's expectations.

Whether you are visiting for lunch, dinner, take-out, The Grand will

quickly become your favorite place for authentic and affordable

Modern Indian Food with that special touch.

Our entire team welcomes you to be our guest and enjoy a

fantastic dining experience. We bring to you a part of India

delivered through its rich culinary heritage and hope to create

a real difference by connecting people to authentic Modern

Indian Food. We strive to make

your experience unforgettable

from the moment you enter

our restaurant to when you

leave and start planning your

return visit.

The Grand Indian Cuisine

9600 Fairway Dr., Ste. 100 | Roseville | 916-773-0212

thegrandcuisine.com |

MARCH 2022 | stylemg.com 83


SPECIAL ADVERTISING

SECTION

5 years in a row!

CONTACT

916-985-7778

WWW.HISUISUSHI.COM

Lunch 11:00-2:00pm; Dinner 4:30-8:30pm

LOCATED

25004 BLUE RAVINE RD., #107

FOLSOM, CA 95630

Closed Sunday & Monday

Gift Cards Available

All You Can Eat Sushi Lunch Special

GREAT FOOD & so much more ....

Personalized Service

Expansive Patio Dining

Live Music Coming Soon....Starting in March - TBA

Daily Specials

Serving

Lunch &

Dinner Daily

11a - 8p M–Th | 11a - 10p F–Sat | 11a - 8p Sun

Big Screen TVs for all Sporting Events

1151 Galleria Blvd Ste 1175 – Roseville, CA

www.cantinalaredo.com/location/roseville/

The Ring of Fire BBQ Restaurant is

brought to you by husband-and-wife

team, Ken and Rebecca. Ken creates

pure, dry rubbed, gently smoked flavors that

can only be found in true Southern Bbq and

is complimented with Rebecca’s unparalleled

hospitality experience and hundreds of hours in the kitchen

perfecting recipes she’s developed. After doing extensive

research in Texas, Tennessee, and North Carolina….. Ken has

honed his craft to the point where his Que is indiscernible from

the famous regions where Bbq began. The Ring of Fire BBQ also

offers simple drop off, full-service catering and wedding/special

event packages.

The Ring of Fire BBQ

3590 Carson Road | Camino | 530-303-3942 | 916-223-1667

theringoffirebbq.com |

84 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags


SPECIAL ADVERTISING

SECTION

We have had the pleasure of

being part of the Placerville

community for 13 years now.

Cascada continues to strive to give our

patrons the best dining experience

possible. We serve an eclectic mix of Mexican favorites and

California fresh cuisine with a Latin flair in an upscale, urban

setting without the upscale price. Our full bar is anchored with

local wines and specialty margaritas made with premium

tequilas and fresh squeezed lime juice. Our friendly and

professional staff serve lunch and dinner seven days a week. So

stop by and have some fun. We look forward to seeing you.

12

years and counting on historical

Main Street in Placerville!

We attribute our success to

the community that keeps coming

back for great food, creative libations,

conversations and smiles! We thank our patrons for the continual

support and positive reviews, sharing this place with your friends

and family. We are looking forward to seeing you and yours the

next time you are looking for a spot to eat in our cute little town

of Placerville.

ROTATING TAPS • LOCAL WINES • FULL BAR

Cascada Restaurant & Cantina

384 Main Street | Placerville

530-344-7757 | cascadainplacerville.com |

Bricks Eats & Drinks

482 Main Street | Placerville

530-303-3480 | bricksonmainstreet.com |

One of the newest restaurants on Main

Street, in Placerville, we opened our

doors in December of 2020, and hit the

ground running. We offer a delicious menu that

has something for everyone. Shareable appetizers,

delicious flatbreads, tacos, burgers and more. This

restaurant has a large outdoor patio that is great

for groups and we have spacious indoor seating as

well. Featuring over 25 taps of craft beers, ciders,

kombuchas and wine! If you find a brew you

like you can take it home in a growler and come

back for a refill at a discounted price. We offer a

full bar, a signature cocktail menu made by our

creative bartenders, and happy hour from 2PM

- 5PM Monday - Thursday. Happy hour includes

small bites, discounted beer, well drinks and a fun

atmosphere. We have a positive and upbeat staff

that is knowledgeable of our food and drink menu

and can't wait to serve you. Come check us out!

Main Street Tap House

209 Main Street | Placerville

530-330-4648 | taphouseonmainstreet.com

MARCH 2022 | stylemg.com 85


SPECIAL ADVERTISING

SECTION

The DOGVDUB

ALSO FEATURING CUSTOM DRY AGED PRIME CUTS FROM

KINGS MEATS OUR LOCAL BUTCHER IN DIAMOND SPRINGS!

Knight’s brings a classic

approach to the American

C. tradition of the “old school

steakhouse” offering Prime beef, craft

cocktails, and local wines. Our vision is to

be one of the top steakhouses in Northern California and become

a long-standing community presence. Open for lunch and dinner,

all day Ecstatic Hour on Mondays...and don't forget: we're serving

all of your Ruffhaus Hot Dog Co. favorites daily for lunch.

We also offer catering through C. Knight’s Steakhouse and the

Ruffhaus DOGVDUB for any special event. The DOGVDUB, a vintage

Volkswagen Bus converted to a Mobile hot dog truck, is the perfect

way to enhance any event and will surely impress your guests.

C. Knight's Steakhouse

2085 Vine Street, Suite 101 | El Dorado Hills |

916-235-1730 | cknightssteakhouse.com

All of our dishes are classics from

different parts of Mexico, with

the flavors we grew up with. They

are traditional preparation methods,

cooking techniques, and customs from

our loving grandmothers, stories, and

recipes passed through generations. At El Rey Mexican Cuisine,

we want to share this love and dedication for Mexican food with

our guests.

Come by if you haven't tried us. Allow us to share our love for

food and our passion for our Mexican roots.

We also offer catering.

El Rey Mexican Cuisine

5550 Douglas Boulevard, Suite 200 | Granite Bay | 916-772-5858

elreygranitebay.com | elreygranitebay@gmail.com |

WE DELIVER

Located in Sacramento, CA, we are a restaurant delivery

business servicing our customers at their door and on

their schedule.

Whether we deliver to your home or place of business, our

deliveries are designed to be affordable and on-time. Check for

your favorite local restaurants on the site, and if you don’t see

your favorites, just let us know!

We are always adding local businesses to our site!

No Delivery

Charge On Your

First Order

use code

“firstdelivery”

916-800-6464 | TimeToEatSacramento.com | info@timetoeatsacramento.com

Serving: Roseville, Rocklin, Granite Bay, Folsom, El Dorado Hills, and more areas coming soon!

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SPECIAL ADVERTISING

SECTION

Jarunee Fleming

Co-Owner & Head Chef

Thai Paradise serves healthy, delicious and

authentic Thai food and has been voted

#1 BEST THAI RESTAURANT for the past 13

years. They were also voted as #1 BEST TAKE-OUT.

Their two restaurants in Folsom & El Dorado Hills

are open for indoor and patio dining with easy

online ordering for delivery and take-out. Delivery

is available by Doordash, UberEats, GrubHub and

Snaptown.

What makes Thai Paradise food so healthy is that

they cook with healthy and expensive rice bran oil

like they do in Thailand. They also use local farmto-fork

ingredients plus fresh vegetables and meats

purchased daily. Many of their healthy and delicious

dishes like Pad Thai, Tom Yum, Papaya Salad, Spring

Rolls, and Red Green & Yellow Curries, are Thai foods

on the list of foods that are recommended by many

Registered Dieticians.

Jarunee Fleming, Co-Owner and Head Chef says:

“I make my food to make people happy.”

Thai Paradise | Folsom | 916-984-8988

2770 E. Bidwell St. Ste 100

ThaiParadiseFolsom.com

Thai Paradise EDH | El Dorado Hills | 916-939-0389

4361 Town Center Blvd. Ste 110

ThaiParadiseEDH.com

Come on by and visit the inmates!

We have expanded our menu and

always have something unusual

on either the list of specials or our prison

themed menu! Angola Gumbo Ya Ya,

Fish n CHP, Gino Gambino, Silence of the Lamburger – you

never know what we have up our sleeves! We continue to serve

Folsom’s BEST burgah and our infamous New England Lobstah

Roll – for the real New Englanders out there – yes, we have THAT

Dam roll! That Dam Place is the go to for felonious flavors and

gatherings with family, friends, frenemies or those in witness

protection (we won’t tell). Bring your guard dog to our beautiful

pet friendly patio. We look forward to seeing you. It might not

be fine dining, but the dining is dam fine!

After twenty

fantastic

years on

Greenback Lane, we have the good fortune of moving our store to

Sutter Street in the Historic District of Folsom. A location bearing an

exact replica of the original Roundhouse. A location in which we

will always proudly represent the good folks of Folsom. A location

that will always be ground zero socially, culturally and historically

in our beloved city. We love and believe in our family of employees

and customers. We love and believe in your new Scott’s Seafood

Roundhouse. Enjoy, Suzanne & John Cook

The Dam Place

1013 Riley Street, Ste 100 | Folsom | 916-790-8182

ThatDamPlace.com |

Scott’s Seafood Roundhouse

824 Sutter Street | Folsom

916-989-6711 | scottsseafoodroundhouse.com |

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SPECIAL ADVERTISING

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Try our

Friday Special:

Nash + Tender

fries for only $7

instead of $12

@FOLSOM_EATS

Are you ready to turn up the heat?

Nash + Tender is Bringing Nashville

Style Chicken to Folsom, and we

cannot wait for you to come in and give us

a try!

But don’t just take our word for how good

our food is...check out this recent 5-star

review: “Fantastic Fried Chicken shop!!

Everything can be customized by heat levels and there are a lot of

great options. Definitely one of the best fried chicken restaurants

in the area. I got the #3 combo with seasoned fries and medium

heat and it was perfection. Definitely will be coming back soon!”

Corner Tavern & Grill is a

social meeting place in

Folsom, reviving the good

time neighborhood bistro with

great food, friends, and cheers.

Our scratch kitchen serves elegant

comfort food from pizza and

burgers to specialty steaks and

pastas in a neighborhood gastro tavern. We offer a wide variety

of great food skillfully prepared with an emphasis on a casual,

fun and friendly atmosphere where everyone knows your

name!

Nash + Tender

2770 E. Bidwell Street, Suite 400 | Folsom | 916-673-9636

nashandtender.com |

Corner Tavern & Grill

700 Glenn Drive, Suite 170 | Folsom | 916-467-7800

cornertaverngrill.com |

Lava Cap

WINERY

We here

at Papa

Gianni’s

appreciate your

business, and are

so grateful for the trust you’ve placed in

us, our staff and our food. Your support

means the world to us and we are so

grateful for the pleasure of serving you

for three decades! Thank you for your

never ending loyalty and support.

Family-style options are available for

take out.

3450 Palmer Dr., Ste. 1 | Cameron Park

530-672-2333 | papagiannis.net |

Q1227

Restaurant, is

affectionately

named after Chef

Q’s birthday, which

is December 27. Q1227, is a chef driven

restaurant in the beautiful city of

Roseville, CA. Our menu inspiration pulls

from Chef’s love of the ‘farm to fork’

industry combined with the comfort food

of his childhood, hence is why we call our

cuisine, “modern comfort".

1465 Eureka Rd. | Roseville

916-899-5146 | q1227restaurant.com |

In 1981, a geology professor and his family

discovered the grandeur of the Sierra

Nevada Foothills and decided to put down

roots in Apple Hill. Here, they discovered

the exceptional volcanic soils weathered

from volcanic ash, and Lava Cap Winery

was born. For over 35 years our family has

produced stellar wines from our Estate

Vineyards and we welcome you to enjoy

yourselves in our tasting room or picnic in

our gardens.

Visit us

7 DAYS A WEEK

YEAR AROUND, 10AM - 5PM

2221 FRUIT RIDGE RD., PLACERVILLE, CA 95667

530.621.0175 | WWW.LAVACAP.COM

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SPECIAL ADVERTISING

SECTION

Lola’s Tequila Bar & Cocina offers

quality Mexican food from

traditional, family recipes that have

been handed down from generation to

generation. Serving lunch and dinner 7

days a week and we offer a full bar. Our

menu will provide various options from

seafood, steaks, chicken dishes, and the

best authentic Mexican cuisine. Many

dishes are from the Ramos family collection

and the menu is varied to accommodate

a wide range of appetites. In addition to

the traditional fare, we have heart-healthy

dishes, vegetarian dishes, and kids’ menu.

You'll find wonderful food, warm hospitality,

and a festive, up-beat atmosphere. Catering

services are available and custom menus

are provided for personal inquiries and

special occasions.

Lola's Tequilla Bar + Cocina

1563 Eureka Rd. | Roseville | 916-474-4951

lolasteqbarcocina.com |

MARCH 2022 | stylemg.com 89


SPECIAL ADVERTISING

SECTION

Let us host or cater your next special event!

DINE IN. TAKE-OUT. CATERING. PRIVATE EVENTS.

Hotel Sutter offers catering for any size

gathering, including wedding, corporate,

and social events, and custom meal

consultation and design. Your choice of pick-up or

on-site site drop-off.

Hotel Sutter Catering will make your event

memorable with catering packages for your special theme, from

casual meals like our Fiesta Taco Bar, Smoke House Meats Buffet

with in-house smoked meats, and our Ballpark Buffet, featuring

hamburgers, hot dogs, and all the fixings, to more formal selections

that include specialty platters, entrees, appetizers, desserts, and

more! Leave the food to us. We do the work, you have the fun!

Hotel Sutter

53 Main Street | Sutter Creek | 209-267-0242

www.hotelsutter.com |

Voted Best Overall

Restaurant 2014-2021

(that’s eight years in

a row!) Also a Best Outdoor

Dining, a Best Bar, and Best

Waitpersons Jake Brekke and Tyrel Blankenship! The

Independent Restaurant and Bar offers a refreshing

place for gatherings of family and friends in the

Emerald Street Building on upper Main Street in

Placerville. Come and enjoy the modern rustic setting

which includes comfortable indoor dining and a

convivial bar. In addition, extensive outdoor dining is

available on their private garden patios.

Now in their eleventh year, The Independent remains

focused on its American fusion menu prepared with

the freshest ingredients. The full bar is top tier with

innovative creations featuring fresh-squeezed juices,

infused liquors, and signature cocktails mixed by their

friendly and professional staff.

Operating as a “scratch kitchen” the work begins

early at The Independent, where meats, cheeses,

and fresh delivered produce are all prepared daily for

lunch and dinner service. Creative weekend specials

are a hallmark of The Independent and savvy patrons

know they sell out quickly. Follow the Independent

on Facebook to see current weekend specials. The

Independent serves lunch and dinner 5 days/week.

Also check out their Sous Vide Prime Rib on Sunday

nights! Take-out orders and reservations can be

made through their website.

The Independent Restaurant and Bar

629 Main Street | Placerville | 530-344-7645

independentplacerville.com |

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SPECIAL ADVERTISING

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Local Kitchens, the pioneering Micro Food Hall known for

allowing guests to mix and match their orders from multiple

restaurants at once, is coming to Roseville later this month!

This opening marks a debut into the Sacramento Area for Local

Kitchens, which currently operates five stores in the Bay Area, with

additional locations in Davis and elsewhere to follow!

Guests at Local Kitchens enjoy the unique opportunity to mix and

match dishes from multiple restaurants, for pickup, delivery, or dinein,

all in one order! Featuring convenient online and mobile ordering,

fast and friendly service, and a variety of options for everyone, Local

Kitchens is perfect for families, groups, or foodies looking to try

something new.

Enjoy picking up one bag full of a variety of options—from the crispy

and spicy Chicken Sammich from local Sacramento restaurant

brand, Nash & Proper, to the peppery sweetness of a Tocino Taco

from San Francisco favorite, Señor Sisig. With additional brands

including Garden of Eat’n, Curry Up Now, and The Melt, Local

Kitchen’s initial offering brings a blend of Sacramento treasures and

beloved brands from the Bay Area to Roseville for the first time.

Join Local Kitchens later this month for a free family friendly

opening celebration, complete with music, family activities, and

an opportunity to try great menu options. Visit comingsoon.

localkitchens.com to sign up for updates and get notified about

opening festivities. You can also get 50% off your first online order

when you use the code STYLE50 at checkout on LocalKitchens.com,

or using the Local Kitchens App. Conditions Apply.*

Local Kitchens

10357 Fairway Drive, Suite 130 | Roseville

916-570-6900 | localkitchens.com |

*Max discount up to $10, not valid on in-store kiosks,

can’t be combined with other discount codes.

MARCH 2022 | stylemg.com 91


SPECIAL ADVERTISING

SECTION

Loking for great Mexican cuisine in Folsom? There is a

reason Mexquite has been named the region’s #1 Mexican

restaurant for 15 years in a row – it’s the food!

Offering a vast menu of traditional dishes, Mexquite’s light

shines brightest with their Sinaloa regional specialties such as

Huachinango, a dish featuring shrimp and red snapper saute’ed

with mushrooms, jalapenos, onions and tomato sauce. Also not

to be missed are the chicken mole’ enchiladas. A close friend

happens to be a bit of a mole’ connoisseur and tells me that

Mexquite really gets it right!

Offering Happy Hour Monday through Friday, and a great

weekend breakfast menu (try the Chilaquiles Poblanos!). The

atmosphere is always lively and the beautiful outdoor patio is a

great place to unwind after the long workday.

Upon being seated you are greeted to a basket of chips and

salsa. The only way to describe this salsa would to call it

addicting – made fresh daily, Mexquite salsa, like all the dishes,

make the perfect To-Go item for parties, football watching or

anytime you feel like eating award winning Mexican fare.

Last but certainly not least – The margaritas are made with

agave, lime juice and tequila – all natural and arguably, the best

in town!

Come see for yourself why Mexquite is voted the best of the best,

year after year!

Mexquite Restaurant & Tequila Lounge

25095 Blue Ravine Road | Folsom

916-984-8607 | mexquite.com |

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SPECIAL ADVERTISING

SECTION

A new concept in dining:

• Four Courses for $49

• One seating per night

• Reservation only

• Menu changes monthly

Coming to Folsom in March 2022!

Veteran-owned and operated by Paul Jansen,

who also created and operates Citizen Vine in

Lincoln, Fourk Kitchen is a restaurant concept

created to change the way people experience a

formal four-course dining service to make it casual

and approachable. By utilizing more mainstream

ingredients and keeping our menu simple, we can

offer this experience at a more reasonable price for our

guests.

Fourk is reservations only. We are open four nights a

week Wed.-Sat. with one 24-person seating a night.

The cost is $49 per person and our menu consists

of four set courses of food that change monthly on

the first Wednesday of each month. Wine and beer

pairings are also available at an additional charge. Our

environment is warm, comfortable, and casual while

maintaining a classy feel. There are no dining “rules” at

Fourk except this:

Be yourself, have a great time, and most importantly,

enjoy the people you’re with.

Fourk Kitchen

OPENING IN MARCH: 1177 Riley St. | Folsom

825 Twelve Bridges Dr. #65 | Lincoln

916-409-2101 | fourkkitchen.com |

HAILEYAYSON.COM FOR REALWEDDINGSMAG.COM

With more than 20 years in as a full-service

catering company ranging from box

lunch drop-off to full-plated service, Diane

Wilkinson Catering continues to serve a diverse

clientele and offer each of our customers a unique

experience.

Diane has received training from elite food

professionals Jacques Pépin and Paula Wolfert.

Additionally, she has taken wine studies with Darrell

Corti, Hall of Fame vintner, and David Berkley who

started David Berkley’s Fine Foods. Since her formal

training, Diane Wilkinson Catering has expanded and

grown, and Diane has been an early proponent for

green catering. As a self proclaimed “locavore,” she

despises waste and loves local and organic foods.

All menus at Diane Wilkinson Catering are custom fit to

each client’s needs, taking into account preference and

budget, utilizing only the highest quality ingredients,

often local, organic and seasonal.

If Diane is not in her kitchen working on a new

recipe, she is out in her 1/4 acre, all-organic garden

planting and picking for your event. She resides in

her foothill home, while serving our clients’ catering

needs throughout El Dorado County, Sacramento, San

Francisco, Tahoe, and the greater Northern California.

Diane Wilkinson Catering

Placerville | 530-622-0799

dianewilkinsoncatering.com |

MARCH 2022 | stylemg.com 93


THE

Hot

LIST

Celebrate

St. Patrick’s Day!

9 IRISH-INSPIRED EATS AND DRINKS

by CAITLIN MCCULLOCH

Whether you’re

proudly Irish or are

simply looking for

some amazing bites

and booze, these

offerings are sure

to get you into the

Paddy’s Day spirit.

Irish Mule

Fans of the Moscow mule

will enjoy this fun twist on

a classic drink at Bar 101

Eats & Drinks. Jameson

Irish whiskey and lime meet

Bundaberg ginger beer in

this spirited cocktail. The

ginger beer is a welcome

hit of sweetness and a nice

accompaniment to the spicy,

nutty Jameson. Oh, and it’s

served in a copper mug just as

you’d hoped for. Cheers!

101 Main Street, Roseville, 916-

774-0505, bar101roseville.com

Photo by Taylor Gillespie.

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STYLE Magazine Blackthorn

This take on an Irish Blackthorn is for our readers to make

in the comfort of their own homes! Grab a shaker with

ice and add an ounce of Wheel House Absinthe Verte from

Gold River Distillery along with two ounces of any

Irish whiskey you like. Then, add two dashes of Angostura

Bitters (available at any liquor store), a quarter-ounce of

dry vermouth, and shake. Strain into a glass with ice or a

champagne flute—depending on how fancy you’re feeling!

Tasting notes of black licorice, earthy olives, and malty

sweet oak with a smooth, warm finish await you.

11460 Sunrise Gold Circle, Suite C, Rancho Cordova, 916-476-3868,

goldriverdistillery.com

Gold River Distillery and 36 Handels Pub photos by Taylor Gillespie. Other photos courtesy of their respective companies or organizations.

Fish and Chips

Although corned beef is a St. Patrick’s Day must-have, fish and

chips also have a seat at the feasting table. The Independent

Restaurant and Bar offers juicy, flaky pieces of cod which

are breaded in a tempura batter that’s made better with hard

cider. House-made slaw and a creamy garlic remoulade are served

alongside the hot and crispy fish. You’ll also get your choice of

“chips” i.e. potato fries or turnip fries to round out the dish.

629 Main Street, Placerville, 530-344-7645, independentplacerville.com

Irish Coffee

Warm up instantly with

this quintessential Irish

drink at C. Knight’s

Steakhouse that starts

with a special Louis the XIV

Goldminer Reuben

Corned beef that’s smoked in-house with hickory chips is

the real star of the show at 36 Handles Public House.

The succulent meat is sliced thin and topped with your

choice of Swiss or provolone cheese, sauerkraut, plus

a creamy Russian dressing. It’s all piled high on grilled

marble rye and comes with your choice of salad or housecut

fries. If you work up a thirst, a blonde wheat or amber

ale will create a perfect pairing with your sandwich.

1010 White Rock Road, Suite 100, El Dorado Hills, 916-941-3606,

36handles.com

French Roast from nearby

Tea Xotics. Smoky, rich,

and surprisingly smooth

as far as French roasts go,

the coffee gets a healthy

splash of Bushmills Irish

whiskey—a more mellowtasting

spirit that doesn’t

overpower the coffee. This

pick-me-up is then topped

off with freshly whipped

cream for extra flair.

2085 Vine Street, Suite 101,

El Dorado Hills, 916-235-1730,

cknightssteakhouse.com

MARCH 2022 | stylemg.com 95


THE

Hot

LIST

Adult Beer Float

When you can’t decide between a nice, frosty

beer and a deliciously creamy dessert, have

the best of both worlds with an adult beer

float from Wally’s Pizza Bar. Belching

Beaver Peanut Butter Milk Nitro Stout is

poured over two scoops of vanilla bean ice

cream. An extra delicious dose of sweetness is

added to the top with caramel and chocolate

drizzles, whipped cream, and cinnamon sugar

buñuelos (thin fried dough fritters).

4079 Cameron Park Drive, 530-677-5205,

wallyspizzabar.com

Irish Reuben Fries

Fancy the taste of a Reuben but have a serious hankering

for fries? The offering at The Boxing Donkey is the

perfect marriage between the two. House-made corned beef

is enhanced by Swiss cheese, sauerkraut, and Thousand

Island dressing, and sits atop a generous bed of French

fries. Tater tots can be used in place of fries or you can

even make them “Irish nachos” by subbing in kettle chips.

300 Lincoln Street, Roseville, 916-797-3665, theboxingdonkey.com

Cottage Pie

This comforting dish is similar to

shepherd’s pie, but is made with beef

instead of lamb. Familiar players such as

thyme, rosemary, peas, carrots, onions,

Worcestershire sauce, and tomato paste

make up the base, but The Monk’s

Cellar sets their recipe apart with a secret

weapon: corned beef au jus that’s made

in-house. The merry mixture gets topped

with fluffy, whipped potatoes and hits

the broiler so that everything is nice and

golden brown before arriving at your table.

240 Vernon Street, Roseville, 916-786-6665,

monkscellar.com

O’Malley’s Dark

Irish Red Ale

Ireland has a long history of

producing rich, robust ales

and this one by DarkHeart

Brewing offers quite

the homage. Described

as “dark, beautiful, and a

bit dangerous,” the ale is

produced in honor of the

legendary Irish “pirate queen”

Grace O’Malley. This easy

sipper has a bit of a dry

finish with notes of biscuit

and toasty toffee throughout.

Channel O’Malley’s fierce and

fearless nature with a round

of this 5.5% ABV ale.

4339 Auburn Boulevard, Suite

B, Sacramento, 916-333-1192,

darkheartbrewing.com

The Monk's Cellar photo by Krista Waldschmidt. Other photos courtesy of their respective companies or organizations.

St. Paddy’s

Day

Guinness

specials

You can order to-go food and delivery from our website or from Doordash.

MaRcH 17tH

liVe Music all DaY

iRisH BuRGeRs & MORe…

Voted the

Best Burger

& Fries Joint

& a Best

Outdoor

Dining in Folsom &

El Dorado Hills

RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 | relishburgerbar.com | 916.933.3111


H BEST FOOD AND DRINK H

AS VOTED BY THE READERS OF STYLE MAGAZINE

ITALIAN

FRENCH

At Visconti’s Ristorante, we’re honored

to cook for you as we cook for our own

family and we are proud to use only

the freshest ingredients and imported

meat, cheese, and wine. We welcome

you and look forward to serving you!

Visconti’s Ristorante

2700 E. Bidwell St., Ste. 700

Folsom

916-983-5181

viscontisristorante.com

Voted Best Overall Restaurant 2020

and 2021 in the Roseville, Rocklin,

Granite Bay area.

Combining the flavors of France

and the Mediterranean regions, with

California fresh, seasonal, and locally

grown ingredients. The perfect

location for private dining, special

events, wedding celebrations, and

corporate dinners/presentations.

La Provence Restaurant

& Terrace

110 Diamond Creek Place

Roseville

916-789-2002

laprovenceroseville.com

AMERICAN

AMERICAN

Love Birds photo by Dante Fontana ©stylemediagroup. Other photos courtesy of their respective companies or organizations.

The Independent presents an

outstanding American fusion menu

and a top-tier full bar. The scratch

kitchen uses only the freshest, finest

ingredients creating exceptional grill

and seafood entrées. The bar prides

itself on artisanal cocktails, freshsqueezed

juices, and house-made

mixers. Beautiful outdoor patio!

AMERICAN

At Smith Flat House Cellar & Grill, we

are committed to providing locally

sourced farm to fork cuisine in a

unique and inviting atmosphere.

We offer a fine dining experience

both in our Historic Cellar featuring

the original mahogany bar from the

1800s, restored to its original beauty,

and on our elegant patio.

CANDY STORE/CONFECTIONER

A Family of Candy Makers since 1963.

With three generations of candy

makers, Snooks continues the tradition

of producing the finest freshly

made confections in Historic Folsom.

Thank you Folsom for your support.

The Independent

Restaurant and Bar

629 Main Street, Placerville

530-344-7645

independentplacerville.com

Smith Flat House

Cellar and Grill

2021 Smith Flat Road, Placerville

530-621-1003

smithflathouse.com

Come Visit Us or Shop Online!

Snooks Candies

and Chocolate Factory

731 Sutter Street, Historic Folsom

916-985-0620

snookscandies.com

At Fondue 152, you’ll enjoy a four

course dining experience in the Sierra

Foothills featuring cheese fondues,

crisp salads, a wide selection of meats

from traditional to exotic, chocolate

fondues, along with craft brews, hard

ciders, and exceptional wines. Savor

the Decadence. Taste the Uncommon.

Sit back, Relax, and Indulge.

DESSERTS

Icing on the Cupcake offers a wide

variety of cupcake flavors, including

gluten-free and vegan options that are

available every day at our three retail

locations. We also offer other sweet

treats, baked fresh daily including

brownies, pies, and cookie sandwiches

using the finest quality ingredients.

THAI

Voted #1 BEST THAI RESTAURANT in

Folsom and El Dorado Hills for the past

13 years and BEST TAKE-OUT. Serving

healthy, delicious and authentic Thai

food. Indoor & Outdoor Dining. Online

Ordering for Take-Out & Delivery on

our websites. Delivery by Doordash,

GrubHub, UberEats, and Snaptown.

Open daily for lunch and dinner. Daily

Specials to make you happy.

Fondue 152

3275 Coach Lane, Suite B

Cameron Park

530-350-8078

fondue152.com

Icing on the Cupcake

3 locations to serve you

Rocklin. Folsom Palladio. Sacramento

916-303-4333

icingonthecupcake.com

Thai Paradise

Folsom 916-984-8988

ThaiParadiseFolsom.com

El Dorado Hills 916-939-0389

ThaiParadiseEDH.com

SPECIAL ADVERTISING SECTION

MARCH 2022 | stylemg.com 97


| eat & drink |

Restaurant Guide

Featuring restaurants and eateries in Folsom, El Dorado Hills, Granite Bay, Roseville, Rocklin, and beyond.

= Outdoor Seating

= Full Bar

= Beer & Wine Only

= Happy Hour

M = Pick up a copy of Style here!

EL DORADO HILLS

Bamiyan

1121 White Rock Rd., 916-941-8787. Afghan. Since 2003,

Bamiyan has been serving delicious Afghan cuisine,

including ashak, mantoo, and bolani. Vegan options.

Closed Sunday. L/D $$

C. Knight's Steakhouse

2085 Vine St., Ste. 100, 916-235-1730. Steakhouse.

American. Established in February 2018 and best

known for their USDA prime steaks presented on

sizzle plates, "ecstatic hour," tapas, special events, dryaged

beef, and local fine wines, this El Dorado Hills

hotspot is fine dining at its finest. For patrons hungry

for something simpler but equally satisfying, they

also serve elevated pub grub like burgers, hot dogs,

flatbreads, and fish & chips. D $$$

Folsom Palace

3941 Park Dr., Ste 10, 916-936-0808. Asian Fusion.

Food prepared the healthy way, using only natural and

fresh ingredients with low sodium, less oil and no MSG.

Daily Lunch Specials. L/D $$

Relish Burger Bar

1000 White Rock Rd., 916-933-3111. American. Stop by

to enjoy delicious-tasting burgers, salads, loaded

nachos, beer-battered onion rings, and more at one of

El Dorado Hills’ finest burger joints. Spacious patio and

weekly events. L/D $$

Selland’s Market Café

4370 Town Center Blvd., 916-932-5025. Café/

Bakery. Seasonal, healthy, and house-made

menu items including eclectic sandwiches and

hearty entrées and sides, leafy green salads,

pizzas, and delectable desserts. Sunday brunch.

L/D $$

Sienna Restaurant

3909 Park Dr., 916-941-9694. American. This

award-winning restaurant’s specialties include

wood-fired pizzas, fresh fish, hand-cut steaks,

and a large selection of appetizers. Friday lunch

and Sunday brunch. D $$

Sky Sushi

3907 Park Dr., 916-941-6311. Japanese. Since 2005,

Sky Sushi has been serving fresh and tasty rolls at

reasonable prices. Located in La Borgata, it offers

stylish environs and artistically presented plates.

L/D $$

Thai Paradise EDH

4361 Town Center Blvd., 916-939-0389. Thai. Second

location for Thai Paradise of Folsom voted Best Thai

Restaurant every year since 2008. Serving authentic,

delicious and healthy Thai food. Menu includes the

best dishes from Folsom plus specials. L/D $$

Umi Sushi

1121 White Rock Rd., Ste. 105, 916-586-9444. Japanese. The

super fresh fish and pretty presentation will please

both your appetite and eyes. A non-sushi menu (like

delicious bento boxes and udon) is offered as well.

Closed Sunday. L/D $$

Windplay Deli

5003 Windplay Dr., Ste. 1, 916-933-9099. Deli. Located in

EDH business park, Windplay Deli is a great lunch hour

spot. Owner-operated, they strive to create sandwiches

to your preference by accommodating all palates.

Closed weekends. B/L $

FOLSOM

Bacchus House Wine Bar & Bistro

1004 East Bidwell St., Ste. 100, 916-984-7500. New

American. One of Folsom’s most praiseworthy

eateries—thanks to extensive wine offerings and

seasonal, globally influenced dishes that utilize fresh

fare from local farms. Closed Monday. L/D $$

Chicago Fire

310 Palladio Pkwy., Ste. 701, 916-984-0140. Pizza.

Offering a variety of menu items inspired by the

Windy City, from meaty Italian beef sandwiches and a

“Chicago Dog” to the deepest and cheesiest pizza in

town. L/D $$

Ciro’s Pizza Café

1300 East Bidwell St., Ste. 120, Folsom, 916-983-5757. Pizza.

Hand-tossed pizzas crafted using dough made

in-house every day and fresh, local veggies and

ingredients. Lunch buffet. L/D $$

Citizen Vine Folsom

609 Sutter St., 916-932-4234. Wine bar. Tapas.

Cozy up with a glass (or bottle) of awardwinning

wine alongside your nearest and

dearest while enjoying tapas-style cuisine at

this beloved wine bar. Popular plates include

the charcuterie, smoked chipotle cheddar mac

& cheese, caramelized onion & goat cheese

flatbread, and ahi crisps. Just remember to

save room for dessert; the mixed berry cobbler

is particularly praiseworthy. Weekly specials

include "Dinner at the Vine," "Taco Tuesday,"

and "Wine Not Wednesday." Open for lunch on

weekends. D $$

Coffee Republic

6610 Folsom-Auburn Rd., Folsom, 916-987-8001.

Café/Bakery. Cozy brick-and-wood café offering a

variety of sandwiches, salads, and sweet teas, in

addition to extensive coffee beverages. Vegan options.

B/L/D $$

Corner Tavern & Grill

700 Glenn Dr., Ste. 170, Folsom, 916-467-7800.

American. Pizza. Sports Bar. Everyone knows your

name at this gastro tavern that serves elegant, East

Coast-inspired comfort food, including burgers, salads,

sandwiches, soups, pastas, pizza, and more. Vegan

options. Daily specials. Weekend brunch. L/D $$

Chant’el Café

1750 Prairie City Rd., Ste. 150, 916-790-8395. Café/Bakery.

Everything at this European-style café—whose

inviting, airy ambiance includes a wall of roses—is

made fresh daily, including croissants (and croissant

sandwiches), crêpes, cakes, high-quality coffee drinks,

and more. In addition, a portion of all purchases goes

to Save a Life International—a nonprofit that helps

women in crisis. B/L $

Curry Bowl

1870 Prairie City Rd. Ste. 500, Folsom, 916-467-7675.

Indian. Serving North and South Indian Cuisine along

with a daily lunch buffet comprising multiple mains,

sides, and desserts, Curry Bowl aims to please with it's

authentic dishes that cater to vegetarians and nonvegetarians,

alike. L/D $$

Curry Club Indian Bistro

196 Blue Ravine Rd., Ste. 130, 916-353-0855. Indian.

Dive into authentic Indian cuisine at this local favorite.

Avail of their lunch buffet where you can sample

multiple dishes for a fraction of the price. Regulars

go gaga for their vindaloo, palak paneer, and butter

chicken. L/D $$

Dos Coyotes

13885 Folsom Blvd., Ste. 100, 916-351-9750.

Mexican. Dos Coyotes offers an eclectic spin on

Southwestern dishes at affordable prices and prides

themselves on using fresh, local ingredients. Vegan

options. L/D $

Fat’s Asia Bistro

2585 Iron Point Rd., 916-983-1133. Asian Fusion/

Chinese/Seafood. Named the region’s favorite Asian

restaurant for more than 10 years in a row, Fat’s

specializes in handmade dim sum, banana cream

pie (Frank Fat’s recipe), and other high-quality

dishes. L/D $$

FLB Entertainment Center

511 East Bidwell St., 916-983-4411. American.

Bowling, a casino, and sports bar are just part of the

fun that awaits at FLB Entertainment Center. They also

offer a full grill with veggie-packed salads and wraps,

burgers, sandwiches, pizza, and breakfast items.

Late-night dining. B/L/D $$

Folsom Palace

1169 Riley Street,916-983-8880. Asian Fusion. Food

prepared the healthy way, using only natural and fresh

ingredients with low sodium, less oil and no MSG.

Daily Lunch Specials. L/D $$

Folsom Tap House

25005 Blue Ravine Rd., Ste. 140., 916-292-5711.

American. Choices abound at Folsom Tap House!

Their extensive menu allows guests to choose from

draft and bottled beers, and their food menu has

options that’ll pair perfectly with whatever pint you

pick. L/D $$

Gold Miner Café

426 East Bidwell St., 916-984-4181. American/Café.

Rustic, 49er-themed décor set the ambiance for the

scratch-made meals served at this Folsom favorite. In

addition to classics like flapjacks, biscuits smothered in

sausage gravy, and omelets aplenty (15+), they also offer

low-carb, gluten-free, and vegetarian meals, plus plenty

of soups, salads, and sandwiches—ensuring something

for all ages and appetites. B/L $$

Hacienda Del Rio

702 Sutter St., Ste. M, 916-351-1800. Mexican. Since

1979, Hacienda has been dishing up authentic

Mexican favorites like Fajitas Del Rio and Chimi

Especial, alongside chips, spicy green salsa, and

handcrafted margaritas. Weekend brunch and

spacious patio. L/D $$

Hasu Teriyaki & Sushi

25075 Blue Ravine Rd., Ste. 120, 916-983-7777. Japanese.

Enjoy the delicious food, friendly service, and cozy

atmosphere at Hasu. The menu features a wide variety

of traditional Japanese dishes guaranteed to please.

Vegan options. Closed Tuesday. L/D $

Hisui Sushi

25004 Blue Ravine Rd., Ste. 107, 916-985-7778.

Japanese. Combining traditional Japanese cuisine with

a creative and contemporary flair, Hisui focuses on

serving food made using fresh, healthy ingredients.

Closed Monday. L/D $$

Iron Horse Tavern

460 Palladio Pkwy., 916-618-4322. New American.

Grab a seat on the spacious patio with TVs at this

hip gastropub that serves up eclectic American fare,

including a Mac & Cheese Bar, Brandy Fried Chicken

Nuggets, and weekend brunch with Stuffed French

Toast, a Breakfast Board, and bottomless mimosas.

Their craft cocktails, myriad mocktails, and over 25

beers can't be missed either. L/D $$

Julian's Pâtisserie and Café

6610 Folsom-Auburn Rd., Ste. 7, 916-936-4735. Bakery/

Café. Julian's Pâtisserie is full of European treats,

creative crêpes (both sweet and savory), and more—all

of which are made from scratch with nothing but the

finest ingredients. Closed Tuesday. B/L $

Karen’s Bakery and Café

705 Gold Lake Dr., Ste. 340, 916-985-2665. Bakery/

Café. Bakery items here are based on European

traditions and feature seasonal ingredients with a

creative approach. The picturesque patio is perfect for

catching up with friends over coffee or lunch. Closed

Sunday. B/L $$

Land Ocean New American Grill

2720 East Bidwell St., 916-983-7000. New American.

Land Ocean offers distinctive menus that include

hand-cut steaks, wood-fired rotisserie, fresh seafood,

and delectable desserts. Weekend brunch. L/D $$

La Rosa Blanca

402 Natoma St., 916-673-9085. Mexican. You’re part of

the family at La Rosa Blanca. From fajitas and tostadas

to tortas, soups, and salads, you can expect

great-tasting food, generous portions, and a festive

environment. L/D $

Lazy Dog Restaurant & Bar

300 Palladio Pkwy., Folsom, 916-378-4660. American.

Enjoy a sizeable, seasonal menu full of eclectic,

gastropub-style offerings that include salads, bowls,

burgers, pastas, desserts, and even an impressive kids’

menu. Weekend brunch. L/D $$

Lotus 8

199 Blue Ravine Rd., Ste. 100. 916-351-9278. Chinese.

This eatery serves authentic Chinese food with a

modern twist, such as orange chicken that manages to

be both saucy yet incredibly crispy at the same time.

Lunch dishes come with soup and your choice of chow

mein or fried rice. L/D $$

Manderes

1004 East Bidwell Street, Suite 600, Folsom, 916-

986-9655, American. Serving favorites like burgers,

ravioli, steaks, and more, this lively spot prides

themselves on hearty American fare and good beer

and wine. Closed Monday. L/D $$

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Mas Taco Bar

450 Palladio Pkwy., 916-597-2929. Mexican.

From creative tacos that run the gamut from pork belly

and duck confit, to Korean fried chicken and fried

oysters, Mas' menu also features appetizers, bowls, and

desserts. When it comes to wetting your whistle, the

cocktail menu—all handmade with fresh ingredients—

has you covered! The bar also boasts over 50 types of

tequila. B/L/D $$

Mel's Diner

13399 Folsom Blvd., 916-985-7337, American. Whether

morning, noon, or night, step into yesteryear at this

local diner that serves all-American family favorites like

country fried steak, burgers, fried chicken, milkshakes,

and more. B/L/D $$

Mexquite

25095 Blue Ravine Rd., 916-984-8607. Mexican.

Mexquite provides mouthwatering Mexican cuisine,

plus a lively interior and spacious, dog-friendly patio.

Patrons particularly love their ceviche, margaritas, and

carnitas. Weekend brunch. L/D $$

Mikuni

185 Placerville Rd., Ste. 100, Folsom, 916-934-5250.

Japanese. In addition to sushi, traditional Japanese

dishes, and modern twists on classics, Mikuni offers

a gluten-free menu, party platters, and happy hour

specials—all made using great attention to detail

and fresh ingredients. L/D $$

Mountain Mike's Pizza

25075 Blue Ravine Rd Suite 150, Folsom, 916-817-1207.

Pizza. A family-friendly favorite, Mountain Mikes

promises the crispiest, curliest pepperoni and the

freshest ingredients on their pizza. They also offer

mouthwatering wings, an all-you-can-eat salad bar, and

pizza buffet lunch. L/D $$

Mylapore

1760 Prairie City Rd., Ste. 160., 916-985-3500. Indian.

With South Indian roots, Mylapore serves fresh, healthy,

scratch-made food that’s entirely vegetarian. Their

breakfast, daily specials, and dosa happy hour are not

to be missed. B/L/D $$

Pho Mimi

25004 Blue Ravine Rd., Ste. 121, 916-542-7913.

Vietnamese. Family-owned and hyper-fresh, Pho Mimi

serves rice noodle soups (pho), bánh mi sandwiches,

vermicelli bowls, crispy egg rolls, and other authentic,

flavor-packed Vietnamese dishes, including a lengthy

list of vegetarian entrées. Morning (try the Mimi's

Signature Breakfast and Mango Smoothie), noon, or

night, this local hotspot is quickly becoming a Folsom

favorite. B/L/D $$

Pizzeria Classico

702 Sutter Street, Suite A, Folsom, 916-351-1430,

Pizza. This Historic Folsom favorite has been serving

up hand-tossed pizzas for over 35 years. Enjoy a

gourmet or classic pizza with your choice of crust

(thin crust to deep dish), as well as fresh salads, beer,

and wine. L/D $$

Rock-N-Fire

1010 Riley St., Ste. 4, 916-673-9474. Pizza/American/

Mexican. Ever heard of a burger bowl? Try it at this

unique eatery that serves up flavor-packed fare—

including custom-built (and signature) pizzas, burgers

and said burger bowls, salads, nachos, tacos, and

more—with speedy, friendly service at affordable prices.

L/D $$

Ruchi Indian Cuisine

601 East Bidwell St., 916-983-2871. Indian. Ruchi’s

accommodating menu has a variety of North and

South Indian dishes, including a lengthy list of

vegetarian entrées, as well as a lunch buffet and weekly

specials. L/D $$

Sacramento Pizza Company

2700 East Bidwell St., Ste. 500, 916-673-9754. Pizza.

Choose your crust, sauce, cheese, meats, and unlimited

toppings at this pizza lover’s paradise. The locally

sourced ingredients and scratch-made dough results in

pie perfection. Vegan cheese and gluten-free crust

available. L/D $

Sanskrit New Age Indian

2776 East Bidwell St., Ste. 300, 916-817-4356. Indian.

This exciting dining destination serves authentic Indian

dishes with a fusion flair (favorites include the Bombay

Sliders, Manglore Fried Chicken, Tandoori Chicken, and

Biriyani) in a warm, welcoming atmosphere. Closed

Mondays. Catering available. Lunch buffet; offerings

change daily. L/D $$

Scott's Seafood Roundhouse

824 Sutter Street, 916-989-6711. Seafood/American.

Expect the freshest of seafood (flown in or delivered

daily from around the world) served by well-trained,

knowledgeable staff in a comfortable atmosphere at this

Folsom area favorite. Full gluten-free menu. L/D $$$

Shogun Hibachi Grill & Sushi

1870 Prairie City Rd., Ste. 600, 916-985-9588. Japanese.

This modern hibachi restaurant brings new meaning to

“dinner and a show,” thanks to a personal chef who will

deftly chop, slice, and fly your meal over and above the

grill and onto your plate. L/D $$

Suishin Sushi

194 Blue Ravine Rd., 916-985-8885. Japanese. Suishin uses

the freshest ingredients, including novelties like quail

eggs, uni, and ponzu. The modern, hip atmosphere

leaves you at ease as you consume your fish, one roll at

a time. Closed Sunday. L/D $$

Sunny Garden Restaurant

25085 Blue Ravine Rd., Ste. 150, 916-983-8882.

Chinese. Sunny Garden prides themselves on using

fresh ingredients in a traditional way and offering large

portions at affordable prices. L/D $

Sutter Street Taqueria

727 Sutter St., 916-293-8952. Mexican. Sutter

Street Taqueria brings the unique flavors of San

Francisco’s Mission District taquerias to Folsom with

a side of friendly service. Whether ordering a burrito,

taco, quesadilla, or nachos, you can expect fresh

ingredients, mouthwatering meats, and affordable

prices. B/L/D $

Thai Paradise

2770 East Bidwell St., 916-984-8988. Thai. Specials

every day of the week. Voted the Best Thai Restaurant

in Folsom and El Dorado Hills every year since 2008.

Delicious and authentic dishes made using local, farmto-fork

vegetables, meats bought daily, and healthy

rice bran oil. L/D $$

That Dam Place

1013 Riley St., Ste. 100, 916-790-8182. American. Expect

good eats, good drinks, and good fun at this eatery that

serves playfully named plates for all palates, including

street tacos, burgers, and sandwiches. The classic panseared

crab cakes ("Crabby Patties") with cucumbercabbage

slaw and house-made potato chips are

particularly tasty, and best enjoyed on their spacious

patio. L/D $$

Visconti’s Ristorante

2700 East Bidwell St., Ste. 700, 916-983-5181. Italian. For

the past two decades, Visconti’s has given the

community a taste of Italy with their authentic dishes,

romantic setting, and traditional music. L/D $$

EL DORADO COUNTY FOOTHILLS

Allez!

4242 Fowler Ln., Ste. 101, Diamond Springs,

530-621-1160. French. Savor French café classics like

baguette sandwiches on fresh-baked bread, crêpes,

stews, pastas, and a to-die-for seafood paella. Enjoy

your order in their rustically elegant dining room or to

go. B/L/D $$

Bene Ristorante Italiano

423 Main St., Placerville, 530-303-3415. Italian/Pizza.

Enjoy a taste of Naples in Downtown Placerville as

you savor Neapolitan-style pizza with all of your

favorite toppings, fresh-made salads, or savory pasta

dishes. L/D $$

Bricks Eats & Drinks

482 Main St., Placerville, 530-303-3480. New

American. If you’re looking for a friendly,

unpretentious dining destination with local brews and

good eats, look no further than the aptly named

Bricks. Lamb lovers will go gaga for the Bo Peep

Burger, but their steaks, sandwiches, salads, and

desserts are all winners too. L/D $$

Cascada

384 Main St., 530-344-7757. California-Mexican.

Enjoy margaritas with fresh-squeezed lime juice and

specialty tequila alongside generously portioned

plates (favorites include the Chipotle Spinach &

Artichoke Queso Dip, Enchiladas Supremas, Chile

Verde, and Pasta Mexicana) at this Main Street

mainstay. If tacos, tortilla soup, and fajitas aren't your

favorite, they also offer burgers and other Americanstyle

entrées. L/D $$

Fondue 152

3275 Coach Ln., Ste. B, 530-350-8078. Modern

European. Fondue. Savor a two-hour, four-course

dinner—featuring cheese and chocolate fondue,

crisp salads, and a wide selection of meats—at this

interactive Sierra Foothills dining destination. If

fondue isn't your forte, enjoy an appetizer, soup, or

salad—just don't forget to wash it down with a craft

beer, hard cider, or wine! D $$$

Heyday Café

325 Main St., Placerville, 530-626-9700. New

American. This intimate, bistro-style restaurant in a

rustic chic space serves modern American cuisine

(thin-crust pizzas, creative entrées, and artisan salads)

and pours over 45 local, regional, and international

wines. L/D $$

Hog Wild Bar-B-Que

38 Main St, Placerville, 530-622-3883. BBQ.

High-quality, smoked meats cooked low and slow,

scratch-made sides, satisfying salads, decadent

desserts, and other finger-lickin'-good fare. Boasts a

cozy atmosphere and pup-friendly patio. Catering

available. Closed Mondays and Tuesdays. L/D $$

Kobe Sushi & Fusion

3300 Coach Ln., Cameron Park, 530-672-9210.

Japanese/Asian Fusion/Sushi Bar. Japanese sushi bar

offering an extensive variety of rolls, high-quality

sashimi, and Asian fusion favorites at reasonable prices.

L/D $$

Main Street Melters

589 Main Street, Placerville, 530-303-3871, American.

Build-your-own sandwiches to “massive melter,”

featuring premium Boar’s Head deli meats .They also

have an outdoor patio and serve a few frozen brunch

cocktails. B/L $

Papa Gianni’s Ristorante

3450 Palmer Dr., Cameron Park, 530-672-2333. Italian.

For over two decades, this family-owned eatery has

been serving traditional, scratch-made recipes from

Southern Italy, including favorites like chicken

Parmesan, gnocchi alla vodka, and out-of-this-world

desserts. It’s the ideal destination to celebrate a special

occasion or grab takeout. L/D $$

Smith Flat House

2021 Smith Flat Rd., 530-621-1003. Tuscan. New

American. This historic hidden gem in the heart of El

Dorado County features award-winning dishes created

by Chef Scott Tomblin. Diners can enjoy the history of

the gold miners' cellar with views of a 15-foot-deep well

and 20-mile-long tunnel; or eat in the courtyard, where

a large glasshouse keeps customers' warm in colder

months (it turns into a gazebo when the sun is shining).

Whether you come for a memorable meal or special

event, Smith Flat House nourishes the community

and those who visit the region. Lunch is served on

weekends, in addition to Sunday brunch. L/D $$$

Snooty Frog

3300 Coach Ln., Ste. E3, Cameron Park, 530-677-

9025. Steakhouse/Seafood. There’s nothing snooty

about Snooty Frog. It’s cozy but romantic, the food

offerings—from steaks and seafood to pastas and

rotating specials—are scrumptious, and their martinis

are buzzworthy. D $$$

Thai Unique

1160 Broadway, Placerville, 530-621-9559. Thai. Indulge

your senses in fresh, flavorful dishes like khao soi, duck

curry, and tod mun kao pod while experiencing Thai

cuisine that is indeed unique. L/D $$

The Breakroom

4131 South Shingle Rd., Ste. 7, Shingle Springs,

530-763-6761. American. This full-service restaurant

offers delicious American food (juicy burgers, French

dip, salads, mac & cheese, etc.) and entertainment for

the whole family, from pool tables, dart boards, and an

arcade, to cards and dice. L/D $$

The Farm Table

311 Main St., 530-295-8140. New American. At this not-sosecret

Placerville gem, ingredients are sourced from

local farms and businesses, meaning plates change

based on what can be picked. Whether you're hungry

for comfort food (Mini Grilled Cheese & Heirloom

Tomato Soup), classics done right (311 Burger and

Ravioli Bolognese), or more upscale offerings (Duck

Confit and Certified Angus Beef New York Steak), you're

sure to leave satisfied. L/D $$

The Independent

629 Main St., Placerville, 530-344-7645. New

American. Step into an urban dining establishment in

the heart of Placerville and savor American fusion

favorites and creatively mixed cocktails using

fresh-squeezed juices. L/D $$

Tom’s Burger & Frosty

567 Placerville Dr., Placerville, 530-295-8199.

American. Enjoy freshly grilled burgers, piping hot fries,

and thick milkshakes that you and the whole family will

love at this no-frills dining destination. L/D $

Wally’s Pizza Bar

4079 Cameron Park Dr., Cameron Park, 530-677-5205.

Pizza/American. This family-owned and operated

eatery crafts gourmet pizzas, pastas aplenty, and

high-quality breakfast dishes. Their happy hour is one

of the best in town. Weekend brunch. L/D $$

ROSEVILLE

Back Forty Texas BBQ

1201 Orlando Avenue, Roseville, 916-726-4040.

American. Serving up authentic Texas and finger-licking

fare including ribs, burgers, steaks and more, plus fresh

made sides alongside old-fashioned southern

hospitality. L/D $$

Bar 101 Eats & Drinks

101 Main St., Roseville, 916-774-0505, American.

Sometimes you just want a comfortable neighborhood

place to hang out and get some good food and drinks.

If Historic Roseville is your destination, look no further

than Bar 101. The menu features traditional bar fare,

a bevy of burgers and sandwiches, street tacos, and

more. L/D $$

MARCH 2022 | stylemg.com 99


| eat & drink |

Bennett’s Kitchen Bar Market

1595 Eureka Road, Roseville, 916-750-5150.

American. Choose between fine dining or casual

dining by the bar or on the temperature-controlled

patio. The menu offers comfort food and elevated

fare, while a full-service bar aims to create a “Napa

vibe" in Roseville. Gluten-free and vegetarian

options. B/L/D $$

Cantina Laredo

1151 Galleria Boulevard, Suite 1175, Roseville, 916-771-

2249, Mexican. Experience the flavors of modern

Mexico with tapas, tacos, burritos, Mexican

specialties and desserts, and a variety of cocktails

and margaritas. L/D $$

Chicago Fire

500 North Sunrise Ave., 916-771-2020. Pizza.

Offering a variety of menu items inspired by the

Windy City, from meaty Italian beef sandwiches and

a “Chicago Dog” to the deepest and cheesiest pizza

in town. L/D $$

Eureka!

234 Gibson Dr., Ste. 100, Roseville, 916-864-9500.

American. Serves 30 craft beers on tap, an extensive

selection of small-batch whiskeys, and regional wines,

along with craveable dishes like lollipop corn dogs,

burgers, salads, and fried chicken sliders. Brunch

Saturday & Sunday. L/D $$

Fahrenheit 250 BBQ

390 N Sunrise Ave., 916-865-4084. BBQ. American. With

a made-from-scratch menu that includes everything

from meats smoked low and slow to fried green

tomatoes, a smokehouse charcuterie board, salads,

sandwiches, burgers, and all the requisite BBQ sides,

this exceptional eatery also serves up four unique BBQ

sauces and fresh-squeezed lemonade. The light, bright,

two-story dining area is perfect for both large parties

and family-friendly meals. L/D $$

Fat’s Asia Bistro

1500 Eureka Rd., Roseville, 916-787-3287, Asian Fusion/

Chinese/Seafood. Named the region’s favorite Asian

restaurant for more than 10 years in a row, Fat’s specializes

in handmade dim sum, banana cream pie (Frank Fat’s

recipe), and other high-quality dishes. L/D $$

Four Sisters Café

9050 Fairway Dr., Ste. 165, Roseville, 916-797-0770.

American/Café. Mango-stuffed French toast, eggs

benedicts, thick-sliced bacon (cured and smoked

in-house), homemade soups, specialty salads,

and sandwiches are just a sampling of this cafe's

mouthwatering menu. B/L $$

Goose Port Public House

316 Vernon St., Roseville, 916-886-5080. American.

Sports Bar. This family-friendly eatery boasts

fresh-made bites for everyone, from an array of apps

and salads, to burgers and seasonal entrées. Vegan

options. Big-screen TVs. Brunch Saturday & Sunday. L/D

$$

House of Oliver

3992 Douglas Blvd., Ste. 140, Roseville, 916-773-9463.

American. Wine and dine at this upscale bar that offers

wine flights, cheese and charcuterie boards, and pairing

plates. There's live music every Friday and Saturday night,

various special events, and late-night dining. D $$

Il Fornaio

1179 Galleria Blvd., Ste. 118, Roseville, 916-788-1200. Italian.

Using the freshest ingredients and traditional cooking

techniques, Il Fornaio creates high-quality Italian food

paired with great wines and cocktails in a beautiful

setting. L/D $$

My Thai Kitchen

La Huaca

9213 Sierra College Blvd., Ste. 140, Roseville, 916-771-2558.

Peruvian. La Huaca makes Peruvian cuisine accessible

for all palates with their colorful, flavor-packed, and

elegantly presented plates that run the gamut from

ceviches and lomo saltado to empanadas and pisco

sours. L/D $$

La Provence Restaurant & Terrace

110 Diamond Creek Pl., Roseville, 916-789-2002. French/

Mediterranean. Dining at La Provence is akin to being in a

little French villa. Topped with their consistently delicious

food and wine, cozy fireplace, and twinkle-lit patio, and

you have the recipe for a memorable meal. Saturday

brunch. Closed Sunday. L/D $$$

Land Ocean New American Grill

1151 Galleria Blvd., Ste. 241, 916-407-5640. New

American. Land Ocean offers distinctive menus that

include hand-cut steaks, wood-fired rotisserie, fresh

seafood, and delectable desserts. Weekend brunch.

L/D $$

Lazy Dog Restaurant & Bar

238 Gibson Dr., Roseville, 916-727-6321. American. Enjoy

a sizeable, seasonal menu full of eclectic, gastropubstyle

offerings that include salads, bowls, burgers,

pastas, desserts, and even an impressive kids’ menu.

Weekend brunch. L/D $$

Mehfil Indian Restaurant

1605 Douglas Blvd., Roseville, 916-791-1199. Indian.

Casual eatery with a lunch buffet offering Indian food

favorites and many vegetarian options. L/D $

Mikuni

1017 Galleria Blvd., Ste. 160, Roseville, 916-780-2119.

Japanese. In addition to sushi, traditional Japanese

dishes, and modern twists on classics, Mikuni offers a

gluten-free menu, party platters, and happy hour

specials—all made using great attention to detail and

fresh ingredients. L/D $$

My Thai Kitchen

1465 Eureka Rd., Ste. 140, Roseville, 916-781-7811. Thai.

Enjoy authentic, fresh-made fare in an open-concept

kitchen at My Thai Kitchen while receiving prompt,

professional, and friendly service. L/D $$

Nixtaco

1805 Cirby Way, 916-771-4165. Mexican.

Don't let the unassuming facade of this casual taqueria

fool you: Nixtaco's menu features chef-driven tacos

and quesadillas with farmers' market-sourced produce,

unconventional proteins, and freshly made tortillas

(with corn ground in-house). With a kids' menu, vegan

offerings, and Sunday brunch, it's a perfect pick for the

whole family. L/D $

Paul Martin’s American Grill

1455 Eureka Rd., Roseville, 916-783-3600. New

American. Classic American fare in a sophisticated,

convivial setting; an energetic bar with communal

tables and plush seating, intimate booths and tables,

and an expansive outdoor patio. L/D $$

Platinum Wine Lounge

9050 Fairway Dr., Ste. 105, 916-780-9463. Wine Bar. New

American. For fans of carefully curated wine lists

featuring California-grown grapes and local craft beers,

look no further than Platinum Wine Lounge. Their

menu features build-your-own charcuterie boards, plus

paninis, flatbreads, and other shareables. Be sure to

save room for their brown butter cake alongside a glass

of Port. Closed Monday. D $$

Range Kitchen & Tap

1420 E, Roseville Pkwy., Ste. 160, Roseville, 916-865-4317.

New American. Range Kitchen & Tap’s menu is designed

for sharing and socializing, with a focus on serving

locally sourced and seasonal comfort food like bison

meatball sliders, fried chicken, and pizza. Closed

Sunday. L/D $$

Rosati’s

5140 Foothills Blvd., Ste. 110, Roseville, 916-797-7492,

Pizza/ Italian. Rosati’s still provides the same signature

pizzas, Italian beef sandwiches, pastas, and salads that

they first became famous for in Chicago circa 1964. The

family-friendly, sports pub atmosphere only adds to

the charm. Closed Monday. L/D $$

Ruth’s Chris Steak House

1185 Galleria Blvd., Ste. P-120, Roseville, 916-780-6910.

Steak/Seafood. Sizzling plates and an award-winning

wine list are a perfect pairing for any occasion.

Experience Ruth’s Chris elegant setting for a romantic

dinner, business meeting, or private party. D $$$

Sienna Restaurant

1480 Eureka Rd., 916-771-4700. American. This

award-winning restaurant’s specialties include

wood-fired pizzas, fresh fish, hand-cut steaks, and a large

selection of appetizers. Weekend brunch. $$ L/D

Tang’s Sushi

1426 Blue Oaks Blvd., Ste. 100, Roseville, 916-781-0807.

Japanese. With so many inventive eats and modern

environs to boot, Tang’s has mastered the art of Japanese

fare with flair. The chef is happy to customize orders and

create off-menu items. Closed Sunday. L/D $$

100 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

Thai Basil

1613 Douglas Blvd., Roseville, 916-782-8424. Thai. This

cheerful, long-established eatery serves up an array of

Thai favorites in a light-filled, compact space. L/D $$

The Monk’s Cellar

240 Vernon St., Roseville, 916-786-6665. American.

The Monk’s Cellar has brought a little bit of Belgium to

Downtown Roseville, with their community-focused

brewery and restaurant that serves fine artisanal beer

and creative dishes. L/D $$

The Place

221 Vernon St., Roseville. 916-742-5447. Italian. Cozy

Italian restaurant and bar that specializes in artisanal,

wood-fired pizzas, paninis, pastas, and more. Closed

Monday. L/D $$

Zócalo

1182 Roseville Pkwy., Ste. 110, Roseville, 916-788-0303.

Mexican. Elegant restaurant and bar with modern

Mexican dishes, fresh-made margaritas, and Sunday

brunch. Avail of their monthly chef’s dinner or private

party room. L/D $$

GRANITE BAY

Dominick’s Italian Market & Deli

8621 Auburn Folsom Rd., Granite Bay, 916-786-3355.

Italian. Namesake Dominick’s dream was to have a

unique place that would provide customers with

the finest and freshest ingredients, large portions,

fair prices, and the Italian tradition of first-name

friendliness. A decade later and his dream is alive and

well in Granite Bay. L/D $$

Farmhaus

8230 Auburn Folsom Rd., Granite Bay, 916-772-3276.

New American. This fresh, seasonal eatery tucked off

Auburn Folsom Road is a feast for the senses. The

house-like building pumps out plates that morph with

the months. On balmy days, their picturesque patio is a

must. Closed Monday. L/D $$

Hawks

5530 Douglas Blvd., Granite Bay, 916-791-6200.

New American. Refined, high-end American cuisine,

including tasting menus, in a stylish, modern dining

room and bar. Brunch on the second Sunday each

month; lunch weekdays; Closed Monday. L/D $$$

New Glory Brewery & Taproom

5540 Douglas Blvd., Ste. 140 & 150, Granite Bay, 916-872-

1721. American. Delicious food (sandwiches, pizzas,

salads, shareables, and burgers), beautiful brews, and

a spacious patio await at New Glory’s latest venture in

Granite Bay. L/D $$

Vaiano Trattoria

7160 Douglas Blvd., Granite Bay, 916-780-0888.

Italian. Offering traditional Tuscan cuisine and other

Italian favorites, Vaiano Trattoria prides themselves on

preparing simple dishes that are made to order with

the freshest of ingredients. Lunch served weekdays.

L/D $$

ROCKLIN

Lucille’s Smokehouse Bar-B-Que

6628 Lonetree Blvd., Rocklin, 916-780-7427. American.

Serving slow-cooked meats and other Southern-style

eats that the whole family will love, Lucille’s is a Rocklin

favorite for a reason. L/D $$

Mezcalito Oaxacan Cuisine

5065 Pacific St., 916-701-4772. Oaxacan. Savor authentic

flavors from Oaxaca at this eatery known for their

complex mole, tlayudas, and other flavor-filled plates,

including plenty of vegetarian and seafood options.

Don't forget to save room for dessert: The churros and

mezcal ice cream are a fan favorite. Breakfast served till

noon. B/L/D $$

Pottery World Café

4419 Granite Dr., Rocklin, 916-624-8080. American/Café.

With brioche French toast and buttery Belgian waffles,

in addition to an extensive lunch menu, and a high tea

the second Thursday of every month, this café is the

prime place to take out-of-towners. Their patio is one

of the region’s best, too. B/L $$

The Chef’s Table

6843 Lonetree Blvd., Ste. 103, Rocklin, 916-771-5656.

New American. The namesake chefs here pride

themselves on using local ingredients that are carefully

handled, lovingly prepared, and joyfully served to

you for your culinary enjoyment. Closed Sunday and

Monday. L/D $$

Venita Rhea’s

4415 Granite Dr., Rocklin, 916-624-2697. American.

If you’re looking for a delicious breakfast to start

off your day, Venita Rhea’s is the place to be. From

benedicts, scrambles, and sandwiches to soups, salads,

and bottomless mimosas, you’ll find all your favorites.

B/L $$

FOR MORE RESTAURANT LISTINGS IN THE

AREA, VISIT STYLEMG.COM AND CLICK ON OUR

EXTENSIVE RESTAURANT GUIDE.

My Thai Kitchen photo by Taylor Gillespie.


H BEST FOOD AND DRINK H

AS VOTED BY THE READERS OF STYLE MAGAZINE

ITALIAN

STEAKHOUSE

italian cuisine

A restaurant dedicated to bringing the

flavors of Tuscany to our dining room.

Named after the Italian hometown of

2 of our founding partners, we offer

traditional cuisine of the Tuscany region,

as well as other recipes popular all over

Italy – simple dishes made to order with

the freshest of ingredients, and always

created and served with pride.

Vaiano Trattoria

7160 Douglas Blvd.

Granite Bay

916-780-0888

vaianotrattoria.com

C. Knight’s brings a classic approach

to the American tradition of the “old

school steakhouse” offering Prime beef,

craft cocktails, and local wines. We’re

honored to be consistently voted one of

the best steakhouses in the region. Now

serving all the favorites from Ruffhaus

Hot Dog Co. daily for lunch.

Open for lunch and dinner, and all day

Ecstatic Hour on Mondays!

C. Knight’s Steakhouse

2085 Vine Street, Suite 101

El Dorado Hills

916-235-1730

cknightssteakhouse.com

AMERICAN

PIZZA

Celebrating our 16th year in business,

Heyday Café has been voted Best

Overall Restaurant, Best Salad Place,

Best Casual Restaurant, and Best

Wine Bar! Heyday Café presents fresh

California cuisine with international

influences. Lunch and dinner served

Tue-Sat. Pouring over 40 wines!

Reservations are encouraged.

Heyday Café

325 Main Street

Placerville

530-626-9700

heydaycafe.com

We’re open every night for dine-in,

carryout and delivery until 11. Along

with our full menu, we also have

beer, wine, and specialty cocktails.

We appreciate your support!

Order now at wallyspizzabar.com

Wally's Pizza Bar

4079 Cameron Park Drive

Cameron Park

530-677-5205

wallyspizzabar.com

AMERICAN

AMERICAN

FLB Sports Bar is a whole lot of flavor

and fun, proudly serving the Folsom

community. We have 20 beers on tap,

handcrafted specialty cocktails, and an

excellent wine selection. Our menu has

something for everyone from delicious

wings and burgers to wraps and salads.

Stop in today and see why we’ve been

voted the best sports bar in the area!

FLB Sports Bar & Casino

511 E. Bidwell St. , Folsom

916-983-4411

flb365.com

We strive to bring our guests

maximum freshness by sourcing

ingredients locally. We refuse to

compromise on quality in our

restaurant. That's why we source our

fresh ingredients from local farmers

and businesses. No matter what time

of year, you can be sure you're eating

the best of the season.

The Farm Table

311 Main Street | Placerville

530-295-8140

ourfarmtable.com

/TheFarmTablePlacerville

WINERY/BISTRO

ITALIAN

Wise Villa Winery is the only winery

in Placer County to feature a full

dining experience in our Tuscanstyle

bistro. We use only the highest

quality, locally sourced ingredients

that are hand crafted to perfectly

pair with our award-winning wines.

Wise Villa Winery

4200 Wise Rd.

Lincoln

916-543-0323

wisevillawinery.com

Best Italian Restaurant in El Dorado

County- voted #1 for eleven straight

years! Our old world family recipes

are sure to delight. We invite you to

enjoy an Italian family style feast or a

romantic night out at Papa Gianni’s...

your destination for an authentic

Italian meal. Buon Appetito!

Papa Gianni's Ristorante

3450 Palmer Dr., Suite 1

Cameron Park

530-672-2333

papagiannis.net

SPECIAL ADVERTISING SECTION

MARCH 2022 | stylemg.com 101


SAVINGS

GUIDE

SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

102 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide

Shop Posh Puppy Boutique at the Rocklin location!

6671 Blue Oaks Blvd., #1

Rocklin CA 95765

(916) 899-6770

8331 Sierra College Blvd., #216A

Granite Bay, CA 95661

(916) 295-1944

$10 OFF COUPON*

*Exp 04/30/22. Must present coupon at check in. Grooming over $45.

Cannot be used with any other promotion.

www.PoshPawsGroomingSalon.com


SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

FIND YOUR NEW HOME WITH PARMIS

SAVINGS

GUIDE

FIND THE NEW YOU WITH AMITIS

PARMIS POURARIAN

THE STUDIO MARTIAL ARTS & FITNESS

916-416-0999 ParmisProperties.com

916-258-KICK (5425) TrainAtTheStudio.com

parmis@me.com | BRE #: 01262320

B U S H N E L L G A R D E N S N U R S E R Y

20% off Coupon

RECIEVE 20% OFF YOUR ENTRIE PURCHASE. MUST PRESENT THIS COUPON

AT TIME OF PURCHSE. CANNOT BE COMBINED WITH ANY OTHER

PROMOTIONS. COUPON EXPIRES 4/30/2022.

5255 DOUGLAS BLVD GRANITE BAY 916-791-4199

8200 Sierra College Blvd., Ste. D, Roseville

www.thedoggiebag.com

Holistic Dog Food

Natural Supplements

Comfortable

Harnesses

Bakery Delights

Carseats for Dogs

Birthday Cakes

Open 7 Days a Week

We Carry CBD Products!

Roseville

1070 Pleasant Grove Blvd.

916-789-9663

Store Hours:

Mon-Sat 10 a.m.-5:30 p.m.; Sun 11 a.m.-4 p.m.

We Have Great Low

Prices On Food

$

5 OFF

Purchase of $25 or more

With this coupon. One coupon per

customer per month. Not valid with other

offers. Excludes Orijen and Acana

pet food. Expires 4-30-22.

#1 Best

Pet Store

103 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


stylemg.com

stylemg.com

MyRosatisRoseville.com

SAVINGS

GUIDE

MyRosatisRoseville.com

SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

SUPER SAVERS ....................................................................................................................................................................................

104 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide

Real therapy

for real life.

www.MassageHeights.com

25 Licensed Therapists

Friendly, Knowledgeable Staff

Folsom in the Palladio

across from Kirkland’s

230 Palladio Parkway suite 1229

Your Neighborhood

Sports SPORTS and Pizza BAR

Pub

MyRosatisRoseville.com

MyRosatisRoseville.com

MyRosatisRoseville.com

MyRosatisRoseville.com

916.797.7492

5140 Foothills Blvd, Roseville CA 95747

CLOSED MONDAYS

6 Years

Visit us on our website for business hours.

won

Order Online at MyRosatisRoseville.com

Your Neighborhood

Your Neighborhood

SPORTS BAR

MyRosatisRoseville.com

MyRosatisRoseville.com

SPORTS BAR

916.797.7492

5140 5140 Foothills Blvd, Roseville CA CA 95747 95747

CLOSED MONDAYS

Visit Visit us us on on our website for business hours.

Order Order Online at at MyRosatisRoseville.com

Relaxing or

Therapeutic Massage

with Hemp and Cupping

add-ons now available.

Custom Facials

with Microdermabrasion

and Power Peel.

Gift cards are available.

Open 7 days - Extended Hours

Relaxing Spa Atmosphere

Roseville in the Nugget Plaza

next to Nugget Market

761 Pleasant Grove Blvd

916.932.0399 916.772.9555

Reshape

Your

Life

Medical Weight

Loss Low-T

Therapy for Men

Safe & effective

FDA approved

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Testosterone

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Voted a Best

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OFF WEIGHT LOSS

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Must bring in this ad. Expires 4/30/22.

JB MEDICAL

WELLNESS CLINIC

916.988.9111 jbmedwell.com

6611 Folsom-Auburn Rd. #F • Folsom

Passion.

Culture.

Food.

Your Neighborhood

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Fat Analysis

B-12 & Lipoplex

Injections

Cholesterol Testing

Botox

Juvederm

Voted Best

Thai Restaurant

in Roseville

(916) 781-7811

My Thai Kitchen - Stone Point Shopping Center

1465 Eureka Rd., ST 140, Roseville

Hours: Mon-Sun 11am - 9pm

www.eatatmythaikitchen.com


SPECIAL ADVERTISING SECTION

ROSEVILLE • ROCKLIN • GRANITE BAY

SAVINGS

GUIDE

...................................................................................................SUPPORT LOCAL. SHOP LOCAL. BUY LOCAL.

Fun for

Everyone!

Walk in....

Dance out!

Hobby Shop and Slot Car Raceway!

Slot car tracks now open!

FREE

DANCE

LESSON

Open 7 Days a Week

Mon-Sat 10am-7pm Sun 10am-5pm

4420 Granite Drive / #400 / Rocklin / FastTrackHobbies.com

Across the street from Pottery World!

Arthur Murray Dance Center

4770 Rocklin Rd., Rocklin, CA 95677

(916) 655-7733 www.arthurmurrayrocklin.com

105 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags | stylesavingsguide.com | /stylesavingsguide / stylesavingsguide


| last look |

Where We Live

LILY

LESSONS

1

Lilies have the longest in-vase

lifespan of any cut bloom. Discard

the pollen from their centers for

an even longer lifespan.

2

There are over 100 different

species of lilies, coming in all

different shapes, sizes, and colors.

3

When planted, they can develop

from a bulb or a seed and best

grow in groups of three to five.

4

Lilies have been historically grown,

not just for their beauty, but for

medicinal purposes and food.

They are non-toxic to humans but

incredibly toxic to pets.

5

These well-loved flowers are found

around the globe, from Canada to

Japan, and are one of the most

prevalent flowers in Europe.

“The beautiful spring came, and when nature

resumes her loveliness, the human soul is apt

to revive also.”—Harriet Ann Jacobs

Photo taken in Georgetown by Carol Ann Dekle, @carol_deklefoss

106 stylemg.com | MARCH 2022 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

What’s Coming

Next Month?

Our Great Outdoors

Top 5 Teens

Easter Brunch Recipes

Spring Performance

Roundup

Subject to change

We Want to

See Your Snaps!

Send your favorite seasonal

photo of the region (must

be vertical!)—a local park,

hiking or biking trail, body

of water, etc.—to info@

stylemg.com. Our favorite

pics will appear in an

upcoming issue.


’20

stylemg.com

Folsom’s Treasure Is Found

HOURS

Lunch 11:00-2:00pm

Dinner 4:30-8:30pm

Closed Sunday & Monday

www.hisuisushi.com

25004 Blue Ravine Rd. #107,

Folsom, CA 95630

916-985-7778

Thank You Once Again

For Voting Us

#1 Best Sushi

#1 Best Japanese Restaurant

Folsom / El Dorado Hills

All You Can Eat Sushi Lunch Special


A Beautiful Neck

is Everything

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Age: 61

Procedure: A-Lift

With the A-lift you will look refreshed, feel

rejuvenated and recapture the beauty of selfconfidence.

Additional facial enhancements you

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performed comfortably under local anesthesia.

Call the Award Winning Almonte Center

today to schedule your in-depth, personalized

consultation at (916) 771-2062.

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Board Certified Plastic Surgeon

stylemg.com

stylemg.com

DrAlmonte.com • 1420 Blue Oaks Blvd., Suite 100 Roseville, CA 95747

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