Ferreri Vini - Catalogo 2022

EXCELLENCE IS OUR GOAL 

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Winery 

Ferreri 

& Bianco 

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OUR HISTORY 

The partners founded the winery back in 2003 

after having experimented for two years. They 

finally got it right, and now produce the best of 

wines from the various grapes grown on our land. 

The production philosophy adopted by the 

company has been to make the most of local 

white and red varieties. The idea is to cultivate 

and make wine exclusively from indigenous 

grapes. The first grapes were Nero D’avola and 

Catarratto. The company then decided to focus on 

other varieties that are strongly rooted in Western 

Sicily. In terms of reds, these would include 

Pignatello and Cabernet Sauvignon. When it 

comes to whites, they went for Grillo, Zibibbo 

and Inzolia. Eventually, Spumante (sparkling 

wine) from the Catarratto Extralucido variety 

would be added to the mix. Passito di Zibibbo and 

Extra Virgin Olive Oil obtained from the famous 

Nocellara del Belice were also produced. our hard 

work and commitment to producing a product of 

the highest quality has won us numerous national 

and international awards over the years. 

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GREEN ENTERPRISE 

The company directly controls the entire 

production chain. The terroir and vines to be 

planted are carefully selected. We use only 

natural, non-invasive cultivation and treatment 

techniques during the grape growth and ripening 

phases. For fertilisation we use ‘green manure’ by 

burying field beans, sulla, vetch, etc. 

We harvest the grapes manually to prevent 

damage or loss of quality. We have created a 

photovoltaic system to improve energy efficiency. 

The exclusive, distinctive Ferreri wines have made 

a name for themselves in various geographical 

areas, including Italy, Austria, England, Canada 

and the USA. A number of prizes and awards 

have been the result. 

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BRASI 

Brasi is the name in Sicilian dialect for Biagio, 

our ancestor, who made his wines in small 

chestnut barrels, at the beginning of the 1900’s. 

Brasi is the value of ancient Sicilian tradition 

awaits rediscovery. 

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Al Merat, comes from the arab “Rahal al 

Merat”: the village of women, the name 

of the first arab settlement in an area of 

countryside around Santa Ninfa, inspired 

by the presence of numerous women. 

Karren is the scientific name of the 

crystalline carsic stone engraved and 

sculpted through centuries by the erosive 

action of water and wind. It is very 

common in the territory of Santa Ninfa, 

especially in the Natural Reserve of 

“Monte Finestrelle”. 

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OUR WINES 

FERRERI WINES 

SETTE VIGNE 

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METODO CLASSICO 

THE CRU WINES 

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FERRERI WINES

NERO D’AVOLA 

DOC SICILIA 

COLOUR: Ruby red with hints of violet 

NOSE: Generous with hints of plum and black cherry, 

violet undergrowth and sweet spices 

TASTE: Soft with dense tannins and a structured body, 

articulated between ripe cherry and currant 

PAIRING: Fettuccine with mushrooms and sausage 

AGRONOMIC DATA 

VINEYARD LOCATION: C.da Salinella, Scaldato e 

Galirmi (Santa Ninfa, TP) 

ALTITUDE: 250 metri s.l.m 

SOIL TYPE: Clay-limestone of medium consistency 

FARMING SYSTEM: Counter espalier 

VINES/HA: 4.000 

GRAPE YIELD Q.LI/HA: 70 

HARVEST PERIOD: first ten days of September 

OENOLOGICAL DATA 

CONTENT OF SULPHITES: 72 mg/l 

VINIFICATION: after destemming-crushing, long 

maceration at controlled temperature in stainless steel 

and maturation for 12 months in steel 

BOTTLE AGEING: 6 months 

LONGEVITY OF THE WINE: 12 years 

ON THE MARKET 

DISTRIBUTION CHANNEL: Ho.re.ca. 

ANNUAL PRODUCTION: 30,000 bottles 

FORMATS: 75 cl and 37,5 cl 

PACKAGING: Cartons of 6 bottles each (vertical) 

NERO D’AVOLA 100% 

14-16 °C 13,50% VOL. 

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CABERNET SAUVIGNON 

I.G.P TERRE SICILIANE 

COLOUR: Dark ruby red 

NOSE: Aromas of wet earth and undergrowth, pepper, 

fern, ripe plum and cut grass 

TASTE: Intense and rich in structure, balance between 

softness and compound tannins 

PAIRING: Leg of lamb and mutton skewers 


VINEYARD LOCATION: C.da Salinella 

(Santa Ninfa, TP) 


SOIL TYPE: Clay-limestone 







VINIFICATION: After the destemming-crushing, long 

maceration at controlled temperature in stainless steel, 

maturation for 12 months in steel 



ON THE MARKET 



FORMATS: 75 cl 


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CABERNET 

SAUVIGNON 100% 

16-18 °C 

13,50% VOL.

PIGNATELLO 

DOC SICILIA 

COLOUR: Vibrant garnet-red with purple highlights 

NOSE: Graphite, humus, ferrous notes and tar 

TASTE: Tonic and juicy, with well-extracted and 

balanced tannins. Solid gustatory dynamics, with an 

earthy grounding 

PAIRING: Hunting hare 


VINEYARD LOCATION: C.da Calviano 

(Castelvetrano, TP) 


SOIL TYPE: Strongly calcareous, white in colour. 

Referred to as “baiata” in the Sicilian dialect 




HARVEST PERIOD: first ten days of October 



VINIFICATION: Following destemming-crushing, long 

maceration at controlled temperature in stainless steel. 

Maturation for 12 months in steel tanks 



ON THE MARKET 





PIGNATELLO 100% 

14-16°C 

13% VOL. 

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CATARRATTO 

DOC SICILIA 

COLOUR: Clear straw yellow with greenish highlights 

NOSE: Pear and citrus fruits, including pink grapefruit 

and orange blossom with dense mineral hints 

TASTE: Balanced, savoury with echoes of hazelnuts and 

roasted almonds and an elegant minerality 

PAIRING: Fish carpaccio 


VINEYARD LOCATION: C.da Buturro e Fossa di Neve 


ALTITUDE: From 250 to 600 meters above sea level 





HARVEST PERIOD: September 



VINIFICATION: After soft pressing, static settling of 

the must and temperature-controlled fermentation in 

stainless steel tanks 



ON THE MARKET 





CATARRATTO 100% 

10-12 °C 

12,50% VOL. 

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INZOLIA 

DOC SICILIA 

COLOUR: Straw yellow 

NOSE: Acacia, cedar, melon and chamomile 

TASTE: Fresh and delicate, moderately persistent 

PAIRING: Grilled white fish 


VINEYARD LOCATION: C.da Besi (Castelvetrano, TP) 









VINIFICATION: After soft pressing, static 

sedimentation of the must and temperature-controlled 

fermentation in stainless steel 



ON THE MARKET 





INZOLIA 100% 

10-12 °C 

12,50% VOL. 

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GRILLO 

DOC SICILIA 

COLOUR: Bright straw yellow with white flower tones 

NOSE: Yellow plum, peach and jasmine 

TASTE: Clean and fresh, with a delicate softness 

PAIRING: Cheese soufflé 


VINEYARD LOCATION: Santa Ninfa e 

Castelvetrano (TP) 









VINIFICATION: After destemming, soft pressing and 

fermentation in stainless steel at controlled temperature 



ON THE MARKET 





GRILLO 100% 

10-12 °C 

13% VOL. 

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ZIBIBBO 

DOC SICILIA 

COLOUR: Straw yellow with greenish highlights 

NOSE: Jasmine, cyclamen and rose petals 

TASTE: Full and lively with an aftertaste of peach, 

apricot, sage, mint and honey 

PAIRING: Lamb carpaccio 


VINEYARD LOCATION: C.da Besi (Castelvetrano, TP) 














ON THE MARKET 





ZIBIBBO 100% 

10-12 °C 

12,50% VOL. 

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PASSITO DI ZIBIBBO 

I.G.P TERRE SICILIANE 

COLOUR: Brilliant golden yellow 

NOSE: Complex, aromas of barley candies, peach in 

syrup, acacia honey, dates, dried figs 

and Mediterranean herbs 

TASTE: Enveloping and sweet, with a refreshing vibrant 

hint of acid and a sapid and optimal citrusy finish 

PAIRING: Blue cheeses, cannoli and almond pastries 


VINEYARD LOCATION: C.da Besi e Calviano 



SOIL TYPE: Clay-limestone and sandy 





DRYING: on the plant and on trellises with direct 

exposure to the sun 

RESIDUAL SUGAR CONTENT: 110 g/l 








ZIBIBBO 100% 

14-16 °C 

14% VOL. 

ON THE MARKET 




PACKAGING: Cartons of 6 bottles each (horizontal) 

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PIGNATELLO ROSÉ 

DOC SICILIA 

COLOUR: Light pink with hints of copper 

NOSE: Violets, berries and medlar flowers 

TASTE: Elegant and graceful, persistent, consistent on 

the nose with a nice fruity aftertaste 

PAIRING: Tuna tartare with orange juice 


VINEYARD LOCATION: C.da Calviano 



SOIL TYPE: Strongly calcareous, white in colour. 

Referred to as “baiata” in the Sicilian dialect 




HARVEST PERIOD: First ten days of October 



VINIFICATION: After destemming-crushing, static 

sedimentation of the free-run must, temperaturecontrolled 

fermentation in stainless steel tanks 

BOTTLE AGEING: 6 mesi 

LONGEVITY OF THE WINE: 8 anni 

ON THE MARKET 


ANNUAL PRODUCTION: 3.000 bottiglie 


PACKAGING:: Cartons of 6 bottles each (vertical) 

PIGNATELLO 100% 

10-12 °C 

12,50% VOL. 

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THE CRU WINES 

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CATARRATTO 

LUCIDO 100% 

10-12 °C 13,50% VOL. 

BRASI CATARRATTO 

DOC SICILIA 

COLOUR: Clear and consistent straw yellow 

NOSE: Clean notes of ripe exotic fruit, followed by 

pleasant aromatic hints of mint, thyme and rosemary, and 

a citrus finish 

TASTE: Mouth marked by decisive freshness with soft 

and elegant tannins 

PAIRING: Ravioli with leeks and cockles. 

Butter and sage 




ALTITUDE: From 250 to 600 meters above sea level 









sedimentation of the must, fermentation at controlled 

temperature in stainless steel tanks. At the end of the 

fermentation process, racking into small new chestnut 

barrels, and ageing for 4/6 months 



ON THE MARKET 




PACKAGING: Cartons of 6 bottles each (horizontal)

BRASI NERO D’AVOLA 

DOC SICILIA 

COLOUR: Concentrated clear ruby red 

NOSE: Complex, hints of wild blackberry, ripe plum, 

black cherry syrup, bouquet of dried red flowers, tobacco 

and liquorice 

TASTE: Warm mouthfeel, dominated by graceful and 

well-defined tannins, intense and balsamic finish 

PAIRING: Baked mutton, roasted wild boar ribs and 

dark chocolate 





SOIL TYPE: Clay-limestone of medium texture 




HARVEST PERIOD: First ten days of September 



VINIFICATION: Following destemming-crushing, a 

long maceration at controlled temperature in stainless 

steel. Maturation for 12 months in stainless steel, 

followed by 12 months of ageing in French oak barriques 



NERO D’AVOLA 100% 

16-18 °C 

14,50% VOL. 

ON THE MARKET 





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AL MERAT 

DOC SICILIA 

COLOUR: Ruby red with hints of purple 

NOSE: Intense hints of sweet spices, violets, rhubarb, 

tobacco, graphite, humus and ripe plum 

TASTE: Full and vigorous, soft, fine tannins and delicate 

freshness 

PAIRING: Pork stew with apples and plums 





SOIL TYPE: Clay-limestone of medium texture 













ON THE MARKET 





NERO D’AVOLA 100% 16-18 °C 14% VOL. 

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CABERNET 

SAUVIGNON 100% 

16-18 °C 

14% VOL. 

KARREN 

I.G.P. TERRE SICILIANE 

COLOUR: Intense ruby red, with purple hints 

NOSE: Bursting olfactory panorama of red fruit, 

blackcurrant, blueberry with a noble finish of roasted 

coffee, cocoa and eucalyptus 

TASTE: Rich body and supported by a velvety of great 

balance, articulated tannins 

PAIRING: Roast beef 


VINEYARD LOCATION: C.da Salinella 
















ON THE MARKET 





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METODO CLASSICO

CATARRATTO 

EXTRA-LUCIDO 100% 

4-6 °C 12,50% VOL. 

METODO CLASSICO 

PREMIUM QUALITY SPARKLING WINE 

COLOUR: Straw yellow with rich froth and very fine 

perlage 

NOSE: Bread crust, walnut husk, honey and 

mineral hints 

TASTE: Fresh, complex and persistent. Leaves the palate 

in a nice and velvety way 

PAIRING: Veal carpaccio 





SOIL TYPE: Clay-limestone and sandy 







VINIFICATION: After soft pressing, static settling of 

the must and temperature-controlled fermentation in 


DRAINAGE: November 2020 

RESTING ON THE LEES: 86 months 


LONGEVITY OF THE WINE: 10 years from the wine 

disgorgement 

ON THE MARKET 


ANNUAL PRODUCTION: 570 bottles 

FORMATS: 75 cl and 1,50 lt 


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SETTE VIGNE

NERO D’AVOLA 

DOC SICILIA 

COLOUR: Ruby red with hints of violet 

NOSE: Hints of plums and black cherry 

TASTE: Fresh and savoury, with well balanced tannins 

PAIRING: Sliced beef with rosemary 


VINEYARD LOCATION: Municipalities of the Province 

of Trapani, Castelvetrano and Santa Ninfa 


SOIL TYPE: Clay-limestone of medium consistency 









steel and maturation for 12 months in steel 



ON THE MARKET 





NERO D’AVOLA 100% 14-16 °C 13% VOL. 

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CATARRATTO 

I.G.P Terre Siciliane 

COLOUR: Straw yellow with greenish highlights 

NOSE: Balanced, fresh 

TASTE: Mussels au gratin 

PAIRING: Ravioli with leeks and cockles. 

Butter and sage 


VINEYARD LOCATION: C.da Buturro 










VINIFICATION: After soft pressing, static sedimentation 

of the must and fermentation in temperature-controlled 




ON THE MARKET 





CATARRATTO 100% 10-12 °C 12% VOL. 

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GRILLO 

DOC SICILIA 

COLOUR: Straw yellow 

NOSE: Peach, jasmine and Mediterranean herbs 

TASTE: Clean and savoury 

PAIRING: Shrimp and zucchini fettuccine 


VINEYARD LOCATION: Municipalities of the Province 

of Trapani, Castelvetrano and Santa Ninfa 









VINIFICATION: After destemming, soft pressing and 

fermentation in stainless steel at controlled temperature 



ON THE MARKET 





GRILLO 100% 10-12 °C 12% VOL. 

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EXTRA VIRGIN OLIVE OIL

EXTRA VIRGIN OLIVE OIL 

COLOUR: Green with light yellow variations 

NOSE: Fragrant, decise of olive 

TASTE: Fruity, intense, bitter middle, slightly spicy 

PAIRING: Raw on vegetables, salads, meat, fishes, soups 


NAME OF THE OLIVE-GROVE: Calviano 

ORIGIN OF OLIVES: Santa Ninfa and Castelvetrano 

olive groves (province of Trapani, west Sicily) 

PERIODO DI RACCOLTA: End of October-beginning 

of November 

HARVEST SYSTEM: Picking by hand 

STATE OF MATURATION OF OLIVE AT HARVEST 

TIME: Beginning of veraison 

EXTRACTION METHOD: Continuous cycle, 

low temperature 

AVERAGE YIELD FOR 100 KGS OF OLIVES: 16% 

STORAGE: In thermo-conditioning steel inox tanks 

ACIDITY LEVEL: 0.2 

ON THE MARKET 

BOTTLE CAPACITY: 50 cl 

CARTON PACK: 6 bottiglie da 50cl 

NOCELLARA 

DEL BELICE 95% 

BIANCOLILLA5% 

16-18 °C 

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The company promotes hospitality and 

conviviality for all wine lovers, creating special 

moments of sharing with organised national 

and international groups. Incoming is a great 

opportunity to introduce our wines and the 

flavours of our land. 

In these contexts we give the opportunity to 

visitors to try Sicilian products, combining all 

our wines with many typical Sicilian products 

such as: Sausage, Caponata, Sarde, fresh and 

aged cheeses combined with honey or orange 

marmalade, Cannolo and Ravioli di ricotta. 

Each event is improved by the natural landscape 

that surrounds the winery, located close to the 

Finestrelle Nature Reserve and the Museum 

of Mediterranean Textures, houses of various 

artworks. 

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Az. Ag. Ferreri & Bianco 

C.da Salinella, sn – 91029 Santa Ninfa (TP) 

Cell. +39 333 2143255 

Mail. info@ferrerivini.it 

P.IVA 02092470810 

www.ferrerivini.it

Ferreri Vini - Catalogo 2022 - INGLESE

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