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Mary Beth Robbins | Portfolio Spring 2022

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P O R

MARY BETH ROBBINS

T F O

SPRING 2022

L I O




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HELLO!


MARY BETH ROBBINS,

ASSOCIATE AIA

www.marybethrobbins.com

marybeth1798@gmail.com

302.242.5396

Instagram | mary.beth.robbins

LinkedIn | mary-beth-robbins

Growing up on my family’s small farm in rural

Delaware, agriculture was ingrained into my

daily life. I helped sell produce many summers

at our roadside stand and showed animals

at the state fair. My father, a lifelong farmer,

always was an inspiration to me. He has one

of the most brilliant minds when it comes to

care and precision. I believe it was his passion

for thinking critically and creative problemsolving

that inspired me to study architecture. I

wanted a career that would allow me to channel

innovation. Studying architecture has opened

my perception in terms of design, critique, and

viewing the world. I had the opportunity to work

on projects of various scales and disciplines,

including art installations, high-rises, and now

pursuing my master’s degree in Landscape

Architecture. I appreciate the diversity of where

design can take place - from a regional scale

down to a doorknob. I love the challenges

design presents, not only solving problems but

something that is beautifully executed. Overall, I

am a passionate, hardworking individual who is

always looking to challenge myself and beautify

the world, one design at a time.

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RESUME


EDUCATION

University of Tennessee | Knoxville, Tennessee

Master of Landscape Architecture | Class of 2022

Bachelor of Architecture | Class of 2021

University of Arkansas Rome Center | Rome, Italy

Study Abroad Semester with a focus in Architecture | Spring 2020

EXPERIENCE

StudioJAED | Bear, Delaware

Architecture, Engineering, and Facilities Solutions Firm

Architecture Intern | 2019 - 2022

Delaware State Parks | Dover, Delaware

Office of Design and Development

Landscape Architecture Intern | Summer 2021

INVOLVEMENT

SKILLS

Adobe Creative Cloud:

Indesign, Illustrator, Photoshop,

Lightroom, AfterEffects

3-D Design:

Revit, AutoCAD, Rhino, Sketch-Up

3-D Rendering:

V-Ray, Enscape, Blender

ArcGIS

Digital Photography

Microsoft Office Suite

Hand Drafting

Hand Sketching

Graduate Student Senate

Campus-wide council representing the graduate student body at the University

of Tennessee

2021 – 2022 Landscape Architecture Departmental Senator

Equity and Diversity Committee Member

Student Environmental Initiatives Committee

AKA the Green Fee Committee at University of Tennessee, Knoxville

2021 – 2022 Student Committee Member

American Society of Landscape Architects

Student Chapter at the University of Tennessee

2019 – 2022 Member

Dean’s Student Advisory Council

Council representing the Student Body of College of Architecture and Design

2016 – 2022 Student Representative

Alpha Rho Chi | Theodorus Chapter

Professional Fraternity for Architecture and the Allied Arts

2020 – 2021 Worthy Architect (President)

2019 National Convention Secretary

2018 – 2019 Worthy Scribe (Secretary)

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CONTENTS


RE-ESTABLISHING THE AESTHETIC

OF ACCESS

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ANTHROPO[GENIC]

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REGENERATED LEISURE

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ELEVATED EDUCATION

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DIGITAL RECIPROCITY

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AUTOMATED MILK MANAGER FOR

ROUTINE COWS

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RE-ESTABLISHING THE AESTHETIC OF ACCESS

Knoxville, Tennessee | Fall 2021

Tennessee River Studio

Group Members: Erika Guenther,

Nora Jacobs And Kelsey Jones

Knoxville, the first major city on the 652-mile

stretch of the Tennessee River, has a number

of access points on the river’s edge. When we

think of the term “access point”, we think of this

moment when a person would be exchanging

from land to river. Oftentimes “access point”

also refers to the adjacent site of where this

moment happens.These sites are more than

just “points” of access, but rather hubs of

exchange and connection, usually connecting

to greenways and providing some sort of

greenspace. Though we find that these sites

are failing, often by the lack of users going to

the site for various reasons relating to safety,

inclusivity, and engagement. Through this, we

aim to challenge the connotation of access as

more than a point or a moment, but faceted

into 3 categories - access as network, access

as perspective, and access as place. For our

study, we focused on the communities of

Knoxville and how this system connects these

communities to the Tennessee River.

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ANTHROPO[GENIC]

Knoxville, Tennessee | Spring 2021

The word anthropogenic is defined by the USGS

as “environmental change caused or influenced

by people.” This definition uses “change” as a

neutral term, yet the word anthropogenic is

often used negatively about effects caused by

human interaction within the environment.

Looking at the etymology of Anthropogenic –

“anthro—” refers to humanity, and “—genic”

refers to generation and creation (think Genesis).

This could suggest a different way to reframe

what has become an almost universally

negative concept. We need to reconsider how

we intervene in our global systems, while also

giving more responsibility for how we stress the

environment as opposed to the word “change”,

which could imply that the effects caused by

our actions are not necessarily our “problem”.

My goal for this project is to tell the story of anthropogenic

progression in ways that are surprising,

unexpected, and engaging. The most

dramatic part of the design is the continuous

pedestrian paths that dip, elevate, and sprawl

along the site, with the intention to connect the

fragmented parts of the existing site, engage interaction

into the surrounding neighborhoods,

and potentially create a new greenway system

for First Creek. These interactive walkways act

as a book binder composing the story of old

and new, or, good and bad human interventions.

The idea of elevating the walkway is to

instil a brief moment of separating ourselves

from the site just long enough to understand

it, to then be re-emerged. All this together is

meant to cultivate a specific dialogue between

the power of the Anthropocene and how we

perceive landscapes.

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RIPARIAN BUFFER

TRELLIS COVERED PATH

OPEN RECREATIONAL SPACE

RIPARIAN PATH

RIPARIAN FOREST NATIVE FLOWER GARDEN

ELEVATED WALKWAY EXCHANGE

SUNKEN GARDENS

COMMUNITY FARM

COMMUNITY FARM

0 10 50 100

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REGENERATED LEISURE

Little Cottonwood Canyon, Utah | Fall 2020

Partner: Rachel Albee

REGENERATIVE LEISURE is a landscape

architecture studio project that focuses

on creating a temporal and ever-changing

experience of trail skiing at the Alta Ski Resort

in the Little Cottonwood Canyon, outside of Salt

Lake City, Utah. Expert skiers are attracted to

the “un-touched” conditions that exist in the

Canyon, but the area presents high-risk areas

for avalanches. REGENERATIVE LEISURE takes

vegetation and maintenance practices to create

expert trails while breaking up the dangerous

paths of avalanches. This project considers

the ecology of the mountain, integrating

thriving tree species - the Quaking Aspen,

the Engelmann Spruce, and the Utah Juniper,

as well as modern agricultural practices like

pivotal irrigation systems, to create a rotational

ski lift system that plants and maintains the

mountain’s ecology and engages skiers in a

new experience season to season.

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ELEVATED EDUCATION

Montréal, Québec, Canada | Fall 2019

Integrations Studio | Partner: Michelle Blackwell

Elevated Education is the idea that education

can be elevated...literally, as well as figuratively.

Using the sky as “elevation”, the teaching world

can be greatly improved upon, or elevated, if

the space around them encourages discovery,

learning and joy.

Biophilia is the love of life and nature itself, in

its climate, environment and inhabitants. The

intention of this studio is to promote biophilia

in educational institutions within cold climates.

Given the site of an existing school, all aspects of

integration are expressed via accessibility, LCA,

natural daylighting and more. Cold climates

generally suggested to be unwelcoming and

harsh, especially in locations where snow can

pile up to over 3 meters each year. Snow is a

great part of biophilia, which can attest to many

different factors: the sky, the sun, the wind,

rain, trees, grass, animals and humans alike.

For this particular project, many intentions

were considered. Firstly, biophilia; second,

sociability; thirdly, perception. These three

factors were crucial to producing an effective

design that connects the existing school to the

proposed addition that was designed in this

project.

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NORTH COURTYARD

CAFETERIA

GYMNASIUM

CENTRAL COURTYARD

LIBRARY

CLASSROOM

PRESCHOOL

COURTYARD

PRESCHOOL

CLASSROOM

ADMIN SUITE

EXISTING SCHOOL

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FLOOR PLAN


0

30

60

90

Metal Finish Roof

Roof Rafters

Plyood Sheathing

Metal Roof Decking

Truss System

Gypsum Board

Vapor Barrier

Spray Foam Insulation

Direct LED Luminaire

Structural Steel I-Beam Column

Air Barrier

Wood Sheathing

EXISTING SITE CONDITIONS

N

1” = 30’

Air Gap

Brick Ties

Contextual Buildings Existing School

Hardscape Street

For this project to be truly imagined, the

project was considered under the five senses

and the perspective of the child as well as

teacher. This school needed to be seen,

touched, smelled, heard and tasted in every

room to completely understand it. Most

importantly, the school needed education

at its forefront- that meant understanding

what a teacher requires and how they

achieve the necessary requirements to

teach children. However, the students

there also make an impact. This school

houses pre-school and elementary school

children who see the world differently than

teachers and designers. There was careful

consideration of safety and guarding those

who go to the school and use the facilities

within the building.

Brick Veneer

Steel Channel

Window Header

Gym Window

Window Sill

Exterior CMU Block

Wood Finish Floor

Floor Decking

Concrete Floor Base

Gravel

CMU Block

Foundation Wall

Floor Supports

Foundation Footing

0 2" 4" 8" 1' 1.5' 2'

Drainage

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September: 7 AM

September: 12 PM

September: 4 PM

September Wind

February: 7 AM

February: 12 PM

February: 4 PM

February Wind

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This project was submitted to the AIA COTE Top 10 competition for students. This competition awards to the best projects designed for environmental

performance based on a series of measures. A few of those measures include: Design for Integration, Design for Community, Design for Discovery, and

Design for Change.

Design for Integration:

Integrating education is not the only component for this school, but

also community, perception and biophilia. Community supports

education by providing friendliness and enthusiasm to children. Using

perception, schools are able to teach in different methods, whether

children are listeners, readers, doers or thinkers. Lastly, biophilia is a

strategy in which nature is the ultimate teacher: through climate and

weather, through plants and animals, and through the natural cycle of

the seasons.

Design for Community:

The level of a child’s eye is a critical view to understand and investigate.

Along with that, there are teachers, nurses, administrators, cooks and

other adults who make the school work to the best of its abilities. All of

these people need opportunities to make a difference not only in the

educational field, but also to give back to the earth. Almost everyone

already moves to and from the school on food, but to further that

notion, the school’s expansion includes a large, open entrance that

welcomes all those who enter inside.

Design for Discovery:

This school provides learning for 31 preschool and 165 school children.

But this is only a single moment in time. The people flowing through

the building will fluctuate, and this school will most likely do the same.

The expected amount of growth for this school and its addition is

at least 150 students. It is important to value the experience in the

building beyond all other aspects, because a school is one of the most

valuable buildings of the future.

Design for Change:

The original school was first built in 1902, then required two additions:

in 1922 and 1960. Change is not foreign to the teachers that work in

the building as well as the families that send their children there. It

expects a revision if it is meant to remain resilient. This time, these

additions bring more than just a code update and some classrooms.

It encourages the outdoors as a beautiful and proactive place where

plants, like kids, can grow.

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DIGITAL RECIPROCITY

Knoxville, Tennessee | Spring 2019

Fellowship Seminar Project

DIGITAL RECIPROCITY, a seminar lead by University

of Tennessee’s 2018-2019 Architecture

Fellow Nate Imai, focused on responsive architecture

in terms of temperature, humidity, and

air. The 84-square-foot Mobile “T House” reads

live data and sensors placed at each corner to

display lights in an array of colors between Blue

and Red. The color the house glows tells the difference

between the interior and exterior conditions.

This built project explored many skills

and design techniques by taking inspiration

from Japanese Tea Houses to modern digital

fabrication. This project was on display at the

Knoxville Botanical Garden and Arboretum in

May 2019 and is now on display in the gardens

of the College of Architecture + Design.

My fellow classmates who participated in

the seminar:

Nicole Capps

Roni Feghaly

Christopher Rubio

Jessica Shremshock

Zachary Standley

Akshata Dusa

Tyler Forsberg

Diana Kraczkowska

Mary Beth Robbins

Anastasiya Skvarniuk

Izabela Szumniak

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ALL PHOTOS COURTESY OF THE UNIVERSITY OF TENNESSEE COLLEGE OF ARCHITECTURE + DESIGN

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AUTOMATED MILK MANAGER FOR ROUTINE COWS

Forest Park, Georgia | Spring 2019

Studio: Farm to Table

This project challenges the current operations

of dairy farms. As farming increasingly becomes

a more difficult profession, farmers are looking

towards automation to save time in their daily

operation. My approach was to design in a

way that appealed to the natural behaviors

of the cows, by playing with lights, contrast,

scratchers, etc. The cows are also equipped

with RFID tags that collect data, and help keep

track of milk production, consumption, and

movement. This data not only helps the farmer

keep track of his herd, but the data is used on a

constant updating twitter feed, adding a direct

connection to the consumer. The farm is set

up to be a profit/benefit system to those who

play in part: the farmer, the distributor, the

consumer, and most importantly, the cow.

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Collaging helps to discover truth, relations, and

information about a certain subject. In order to

understand the daily process of producing milk, I

started to compare the cow to the machine. The first

machine to producing milk is obviously the cow - the

udder as the main mechanism. In order to produce

milk, the cow must be fed to produce energy, and

must regularly calf. The milk is then pulled from the

udders to holding tanks, then goes through a series

of processes like pasteurization and homogenization

before bottling and being shipped to the store.

Collaging also helps layout the workings for my

design, as in what triggers “Bovine Behavior”, the

different functionalities in “Routine Milking”, and

using technology as a “Automated Manager” for this

new farm.

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In the section perspective, you are able to see

the different “tiers” or roaming spaces for the cows.

Each tier has rows of automatic-filling food and water

troughs, an outdoor pasture, automated manure

clean-up, and brush scratchers. Each cow is RFID

chipped to control eating times, movement, milk

production, and “reward” system.

The slanted “core” connecting the levels features

a lift that will host pipage that serves to food, water,

and waste. The ramp that circulates around the core

are for ease of movement for the cows when it is

time to milk.

The majority of the milking cows live on the

second and third levels. The fourth level hosts sick

or separated cows (cows who may be treated with

antibiotics for a certain time) and the calf huts are

on the top level. Located on the first level is the

automated rotary “rotating” milker, and processing

machinery to pasteurize and bottle milk.

The aim of this project is to have the entire milk

cycle exist in one location, and pushing boundaries

to elevate this experience.

CONSUMPTION

TROUGHS COVERED WITH SENSORS

TRACK AMOUNT OF FOOD + WATER

CONSUMED

PROCESS

ON-FARM PASTURIZATION,

BOTTLING + DISTRIBUTION

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REWARD

SCRATCHERS RELAX COWS

HAPPY COWS = MORE MILK PRODUCTION

MILKING

50-HEAD

ROTARY MILKER

EASE OF FLOW

FEED

BLENDED FOR HEALTH + PRODUCTION

OF HERD

DELIVERED BY ELEVATOR

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Mary Beth Robbins

Portfolio February 2022

www.marybethrobbins.com



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