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Fitness Assistant (sample manual)

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EQF LEVEL<br />

2<br />

Active IQ<br />

<strong>Fitness</strong><br />

<strong>Assistant</strong><br />

MANUAL<br />

VERSION IQ001001


Muscles – the structure and function of the muscular system<br />

Section 2<br />

Section 2: Muscles – the<br />

structure and function of the<br />

muscular system<br />

There are over 700 skeletal muscles in the human body. Skeletal muscles cross over joints via a tendon and create<br />

the movement of the body. They help to maintain correct posture and keep the joints stable and in the correct<br />

position and alignment. They work voluntarily and are under our ‘conscious’ control. The main ones are:<br />

Pectoralis<br />

major<br />

Deltoid<br />

Trapezius<br />

Latissimus<br />

dorsi<br />

Obliques<br />

Rectus<br />

abdominis<br />

Quadriceps<br />

Tibialis<br />

anterior<br />

We also have two other types of muscle:<br />

Biceps<br />

Abductors<br />

Adductors<br />

Gluteus maximus<br />

Triceps<br />

Hamstrings<br />

Gastrocnemius<br />

Smooth muscle tissue is found in the internal systems of the body, including the digestive, circulatory, urinary and<br />

reproductive systems. Smooth muscle works involuntarily; it is not under our ‘conscious’ control.<br />

Principles of anatomy and physiology for fitness and physical activity<br />

Cardiac muscle is only found in the heart. It<br />

works continuously to pump blood and oxygen<br />

around the body. It works involuntarily, that is,<br />

it is not under our conscious control.<br />

Muscles account for much of our body weight:<br />

around 40% of male body weight and slightly<br />

less for females, because women have a<br />

higher proportion of essential fat mass<br />

(needed to maintain the menstrual cycle and<br />

assist reproduction).<br />

Copyright © 2022 AIQ International Qualifications. Not for resale 8


Nervous system<br />

anatomy<br />

Healthy eating and hydration<br />

Energy<br />

1046kJ<br />

250kcal<br />

13%<br />

Check the label on<br />

packaged foods<br />

Each serving (150g) contains<br />

Fat Saturates Sugars Salt<br />

3.0g 1.3g 34g 0.9g<br />

LOW LOW HIGH MED<br />

4%<br />

7%<br />

38%<br />

15%<br />

of an adult’s reference intake<br />

Typical values (as sold) per 100g: 697kJ/ 167kcal<br />

Choose foods lower<br />

in fat, salt and sugars<br />

Frozen<br />

peas<br />

Use the Eatwell Guide to help you get a balance of healthier and more sustainable food. It<br />

shows how much of what you eat overall should come from each food group.<br />

Fruit and vegetables<br />

Chopped<br />

tomatoes<br />

Eat at least 5 portions of a variety of fruit and vegetables every day<br />

Raisins<br />

Eatwell Guide<br />

Lentils<br />

Potatoes<br />

Whole<br />

grain<br />

cereal<br />

Choose wholegrain or higher fibre versions with less added fat, salt and sugar<br />

Cous<br />

Cous<br />

Porridge<br />

Potatoes, bread, rice, pasta and other starchy carbohydrates<br />

Whole<br />

wheat<br />

pasta<br />

Bagels<br />

Rice<br />

6-8<br />

a day<br />

Water, lower fat<br />

milk, sugar-free<br />

drinks including<br />

tea and coffee all<br />

count.<br />

Limit fruit juice<br />

and/or smoothies<br />

to a total of<br />

150ml a day.<br />

Tuna<br />

Beans<br />

lower<br />

salt<br />

and<br />

sugar<br />

s Low fat<br />

oft cheese<br />

Spaghetti<br />

Crisps<br />

Plain<br />

nuts<br />

Chick<br />

peas<br />

Lean<br />

mince<br />

Semi<br />

skimmed<br />

milk<br />

Soya<br />

drink<br />

Plain<br />

Low fat<br />

yoghurt<br />

Veg<br />

Oil<br />

Lower fat<br />

spread<br />

Sauce<br />

Eat less often and<br />

in small amounts<br />

Beans, pulses, fish, eggs, meat and other proteins<br />

Eat more beans and pulses, 2 portions of sustainably<br />

sourced fish per week, one of which is oily. Eat less<br />

red and processed meat<br />

Dairy and alternatives<br />

Choose lower fat and<br />

lower sugar options<br />

Per day 2000kcal<br />

Oil & spreads<br />

Choose unsaturated oils<br />

and use in small amounts<br />

2500kcal = ALL FOOD + ALL DRINKS<br />

Source: Public Health England in association with the Welsh Government, Food Standards Scotland and the Food Standards Agency in Northern Ireland © Crown copyright 2016<br />

Every system depends on other<br />

systems for optimal functioning.<br />

CARBOHYDRATE<br />

ENERGY<br />

The body is a living structure comprised of many<br />

finely integrated and interconnected systems.<br />

Each system can be described independently and<br />

separately, but it is important to remember that they<br />

are actually interdependent.<br />

PROTEIN<br />

GROWTH AND REPAIR<br />

Skeletal anatomy<br />

FAT<br />

ENERGY AND INSULATION<br />

GOOD FATS<br />

Oily fish<br />

Avocado<br />

Olive oil<br />

Pumpkin seeds<br />

BAD FATS<br />

Crisps<br />

Cheese<br />

Red meat<br />

Cream<br />

Copyright © 2022 AIQ International Qualifications. Not for resale


The principles of training<br />

Section 2<br />

KEY<br />

POINT<br />

Muscular fitness<br />

training goals:<br />

2-3 days a week, with<br />

rest days between<br />

working the same<br />

muscles, 1 set of 8-12<br />

repetitions, moderate<br />

resistance, moderate<br />

speed.<br />

Muscular strength is: ‘the ability of the muscles to contract forcefully and maximally<br />

to lift heavy weights’. Maximal strength is the amount of weight that can be lifted for<br />

one repetition, e.g. an olympic power lift.<br />

Muscular endurance is: ‘the ability of the muscles to contract repeatedly over a<br />

given period of time without fatigue’. It is being able to lift a lower weight for more<br />

repetitions.<br />

Examples of activities requiring muscular strength and endurance include: all<br />

sporting events such as: power lifting and heavy weight training (strength) or running,<br />

cycling, circuit training (endurance); daily activities, lifting and moving heavy objects<br />

(strength), carrying bags (endurance).<br />

KEY<br />

POINT<br />

Flexibility training<br />

goals:<br />

At least 3 days a week,<br />

all muscles. We can<br />

stretch every day. Only<br />

stretch muscles when<br />

they are warm.<br />

Examples of activities requiring muscular strength and endurance<br />

Flexibility is: ‘the ability to move the joints through their full range of movement’.<br />

Examples of activities requiring flexibility include: gymnastics, trampolining, dance,<br />

yoga and daily activities where we need to reach and bend.<br />

Principles of active, healthy living<br />

Examples of activities requiring flexibility<br />

Motor skills include: balance, co-ordination, speed, power, reaction time. All activities will require a combination of<br />

motor skills. Some activities use some skills more than others.<br />

For example: walking a tightrope will require lots of balance; a choreographed dance routine will require lots of coordination;<br />

a sprint start from the blocks will require good reaction time; a javelin throw will require power.<br />

Examples of activities requiring use of motor skills<br />

Copyright © 2022 AIQ International Qualifications. Not for resale 12


The main components of a fitness and activity session<br />

Section 2<br />

Assessing health and fitness<br />

Simple assessments can be conducted at the start or at certain points throughout a fitness programme. These<br />

assessments can be used to check any changes that may occur.<br />

There are many different assessments that can be used. These include:<br />

Health<br />

assessments<br />

Physical fitness<br />

assessments<br />

• Height and weight<br />

• Body mass index<br />

• Waist-to-hip ratio<br />

• Muscular strength<br />

• Muscular endurance<br />

• Cardiovascular<br />

Health assessments<br />

Height and weight<br />

Height and weight tables provide guidelines for a healthy body weight. They are also a valid method of gauging body<br />

mass index (BMI).<br />

To ensure that accurate measurements are gathered the following steps must be adhered to.<br />

Test guidelines<br />

WEIGHT<br />

ASSESSMENT<br />

HEIGHT<br />

ASSESSMENT<br />

Body mass index (BMI)<br />

• Resting heart rate<br />

• Blood pressure<br />

• Use calibrated scales, make sure the participant removes<br />

shoes and heavy clothing and ensure all retests are<br />

scheduled for the same time of day.<br />

• Flexibility<br />

• Make sure the participant removes shoes and stands tall.<br />

Take the highest part of the head as the measurement (be<br />

aware that height decreases as the day goes on).<br />

• Motor skills<br />

Assist in the delivery of a fitness or physical activity session<br />

BMI is the standard measure used for clinical diagnosis of obesity.<br />

It predicts health risks for most people accurately. It is not a reliable<br />

indicator for strength athletes and bodybuilders (around 2% of the<br />

population) because it only takes height and weight into account –<br />

not body composition. Bodybuilders with very low levels of fat are<br />

often classified as ‘obese’ by this method.<br />

BMI is a quick and easy gauging method. A BMI reading of 30 or<br />

more is classified as obese.<br />

BMI (kg/m 2 )<br />

Description<br />


Exercise library<br />

Appendix 1<br />

STEP UPS<br />

Start Finish Teaching points<br />

• Keep close to the step/bench<br />

• Make sure the whole of the foot is in contact with<br />

the step<br />

• Stand up tall at the top of the movement<br />

• Keep abdominals engaged<br />

• Knees are soft<br />

Muscles worked<br />

• Quadriceps<br />

• Gluteus maximus<br />

• Gastrocnemius<br />

RESISTANCE BAND- LOW ROW<br />

Start<br />

Finish<br />

Options<br />

• Use a small step<br />

• Hold a weight<br />

Teaching points<br />

• Sit up straight with the abdominals engaged<br />

• Keep the knees slightly bent<br />

• Ensure that the resistance band is safely around the<br />

middle of the feet<br />

• Palms of the hands facing in<br />

• Keep the elbows soft and tucked into the waist<br />

Assist in the delivery of a fitness or physical activity session<br />

Muscles worked<br />

• Trapezius<br />

• Latissimus Dorsi<br />

• Biceps<br />

Options<br />

• Perform the exercise whilst standing. Wrap the band<br />

around something secure<br />

• Perform a single arm row<br />

Copyright © 2022 AIQ International Qualifications. Not for resale 46

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