Spring 2022

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Bienvenue Bonjour and bienvenue to The Good Life France magazine Spring 2022 issue, and I’m absolutely delighted to be back with the magazine after a little break and with travel opening up again. I’ve been busy behind the scenes with a new book out this year (Toujours la France!) and we’ve moved the magazine onto a new whizzy platform and our new designer Philippa has made it look even more beautiful than ever I hope you’ll agree. I know many of you will be dreaming of, and planning to visit France, so I hope that you will find this edition inspirational and the cause of daydreams! Before I get started – a massive thank you to all the sponsors who’ve made this issue possible, you’ll spot their adverts throughout and I promise you this, they are the best! This issue is going to seriously tempt your taste buds with the most delicious pastry recipes from the famous Le Nôtre bakery in Paris. And talking of Paris – our gorgeous photos of the City of Love and Light in the spring will definitely make you want to come and sit under a Parisian cherry tree. Explore the wonderful, historic city of Metz in Alsace in the north-east, the mouth-watering markets of Caen in Normandy and the extraordinary town of Saint-Omer in the north of France, which has so many ancient and secret places it is mind-boggling. Discover the lost monuments of Paris, stunning alpine Evian, Avignon astounding UNESCO listed sites, unmissable Provence – and much more. I hope I’ve tempted you to flip every page of this issue, so I’ll let you go now, and enjoy the fabulous articles and stunning photos. Don’t forget to subscribe – it’s free (see page 4) and share this issue with your friends – that’s free too! You can download the magazine, and even print it if you prefer! Bisous from France, Janine Follow us @frenchjanine On Twitter, Instagram & Facebook Janine Marsh Editor The Good Life France | 3
Page 1: FREE The Good Life France ISSUE N
Page 5 and 6: CONTENTS The Good Life France Magaz
Page 7 and 8: 92 Language New series - 5 Minute F
Page 9 and 10: PARIS in the spring “When spring
Page 11 and 12: of asparagus and sweet strawberries
Page 13 and 14: Paris flower market © Nathalie Gef
Page 15 and 16: Au Vieux Paris d'Arcole © Nathalie
Page 17 and 18: Think of Caen and most likely the t
Page 19 and 20: y chatting about the incredible dis
Page 21 and 22: and majestic, one of the largest me
Page 23 and 24: L’Okara, 24 Rue Froide, 14000 Cae
Page 25 and 26: Why head to the south of France whe
Page 27 and 28: Saint-Omer Saint-Omer in the Pas-de
Page 29 and 30: Palais de Cathédrale Around the gr
Page 31 and 32: The Jesuit Chapel Next door to the
Page 33 and 34: The Audomarois Marshlands Hire a bo
Page 35 and 36: ockets. Today it is a fascinating a
Page 37 and 38: “Anyone been to Metz?” I asked
Page 39 and 40: Train station of Metz © Philippe G
Page 41 and 42: Where to eat El Theatris in Place d
Page 43 and 44: Beaux Village de France: La Couvert
Page 45 and 46: © TripUSAFrance “It’s so extra
Page 47 and 48: 3 Must-sees in Aveyron Aveyron is a
Page 49 and 50: The Good Life France | 49
Page 51 and 52: two more Popes to reign in France,
Page 53 and 54:
© Jill Converyr Saint-Bénézet br
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uilt to protect the city from the a
Page 57 and 58:
Lost Monuments of Paris Sue Aran ex
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Clockwise: Palais du Bardo, vintage
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Spotlight on: EVIAN MAP The spa tow
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Lac Leman Lac Leman (Lake Geneva in
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The 467-acre 150 room hotel opened
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AMY McPHERSON finds beauty and adve
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‘Actually, many of the French Nor
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, Haute-Savoie Yvoire, in Haute-Sav
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14th century Chateau d’Yvoire Art
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Les Calanques, Peter Jones Cassis,
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Pont du Gard The Stunning Roman Aqu
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© Bassin de Lumieres, Bordeaux -5
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Cite Internationale de la Gastronom
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30 June-3 July: Le Mans Classic ret
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delivering truly unforgettable imme
Page 87 and 88:
Vineyard in the Rhône Valley Ville
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Cruising the Rhône France is criss
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© David Jefferson river is 200m ac
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French from English. Had déjà vu
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Paris in the spring by Yvonne Rodri
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Brantome, Dordogne by Ian Walls Bra
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We have more than our fair share of
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Limousin Limousin has been my home
Page 103 and 104:
What is a French Assurance Vie We t
Page 105 and 106:
If you’ve ever sighed over a phot
Page 107 and 108:
folded dough a quarter turn and rol
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Makes 15 Active time: 10 minutes +
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emaining butter from the refrigerat
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Makes 2 desserts, each serving 6 Ac
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Makes 2 cakes, each serving 6 Activ
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Makes 2 cakes, each serving 8 Activ
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Spring 2022

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