Foodbook-LenteZomer-ENG-2022

tobacco foodbook
ignature
Spring / summer
Beauty,
Perfection,
Nature
&
HOMEMADE

it’s all about passion
In the catacombs of our monumental city premises
lies our chef’s (catering) kitchen. A very rich equipped
kitchen where our Chef himself processes the
freshly imported products. The kitchen brigade is
led by Michelin Chef Dennis Huwaë.
TOBACCO serves your breakfast, lunch and dinner
with love. All of our products are imported freshly
and processed in our homemade dishes. Therefore,
we can always guarantee the highest quality
of cooking. Our Chef personally composed these
options. Would you wish a different completion or
are there dietary requirements, we will gladly learn
of your wishes, so we can incorporate this in a
personalised proposal.
Fotograaf: Lyan van Furth
BREAKFAST
BREAKFAST breakfast 1 - DUTCH basis € €12,50 12,25
Selection of croissants with butter, coffee buns, cheese
croissants and chocolate croissants
Vegan coconut yoghurt with homemade granola
Bread from bakery Kaandorp topped with young
beemster cheese
breakfast 2 € 19,50
Selection of croissants with butter, coffee buns,
cheese croissants and chocolate croissants
Cereal bar: different types of yoghurt, homemade
granola, roasted grains and seeds with fresh fruit
Eggs benedict with turkey bacon and Hollandaise
sauce
Cereal infused shake with grains and fruits
TOBACCO
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lunch
lunch 1 MIX & MATCH € 27,50
SANDWICHES1
For lunch, choose three sandwiches, one soup, one salad and one sweet item.
Meat
• Pastrami with sauerkraut and green mustard
• Surinamese chicken with pickles and sweet
potato
• Beef teriyaki with spring onions and cashew
SALADs
3
• Couscous with tangerine, parsnip and ras el
hanout
• Roasted root vegetables with Dutch feta cheese
and pineapple chutney
• Ceasar salad with chicken thigh and parmesan
Fish
• Pepesan mackerel with cucumber and coconut
rice
• Salmon chips, cauliflower and horseradish
• Shrimp salad with green apple, salted lemon
and smoked almond
Vega
• Grilled eggplant with miso, sesame and spring
onion
• Jacked pumpkin with za’atar, strained yoghurt
and pumpkin seeds
• Skeapsrond cheese with apple chutney and
tomato
Soups2
• Sweet potato and Indian pesto
• Potato, leak and smoked mackerel
• Cauliflower, beurre noisette and hazelnut
4
sweet
• Pancakes with maple syrup
• Waffle with marmelade and vanilla
additions to lunch menU 1
• Brioche with scrambled eggs, truffle and
mushroom du Paris € 7,00
• Carrot cake with ginger glaze € 5,25
• Shake from carrot, turmeric and orange €4,25
lunch 2 € 32,75
Small poke bowl with salmon, edamame, red
cabbage and wasabi
Pearl couscous with pumpkin, raisins, harissa and
coriander
Melanzane with eggplant and tomato
Lamb kebab with raita
Chili sin carne with vegan mince, black beans and
corn
Sitdown lunch € 36,50
Raw marinated mackerel with sweet and sour
vegetables, raspberry and chives
Rouleau of guinea fowl with ponzu miso gravy,
pommes fondant and spring vegetables
Blueberry parfait with basil sorbet, pickled berry
and cacao
Ceasar salad
Grilled vegetable salad
Flatbread with baba ganoush, eggplant and curry
Thinbread with goat cheese, beetroot and spinach
TOBACCO
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Foodbook - Rosalie - Nina Pedroli & Gerwin
Rosalie
& Gerwin
‘We do nothing
for
less’
is one of our core values and we do also expect
this from our suppliers. Therefore, Michelin chef
Dennis Huwaë stands in the lead of our kitchen
brigade of TOBACCO. Make a culinary trip along
the dishes in our Foodbook and take care that
your clothes stay clean while the water runs trough
your mouth. Besides these menus we love to bring
you a tailor-made offer in co-operation with Dennis
Huwaë. We obviously keep the diet wishes of your
guests in mind.We purchase most of our products
locally and sustainable. Soup with carrot, orange
and curry, and pistachio cake with white chocolate
sorbet, everything is freshly and homemade in our
own kitchen. Contact us without obligation to get
your quotation for your breakfast, lunch or dinner.
We will do anything to surprise you even more.
- Rosalie Suurmeijer, Operational Manager
- Gerwin Hazeleger, Account Manager
TOBACCO
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amuses
amuse-bouche 1
€ 4,00 per amuse per unit
• Watermelon tartare with feta and basil
• Mini pita filled with baba ganoush, pomegranate
and coriander
• Choux pastry with candied shallot and Rijpenaer
• Soba noodles salad with dasi, salmon trout and
ginger
• Ajo blanco with white grape and lovage
• Mousse of pea, tarragon, carrot and orange
amuse-bouche 2
€ 6,50 per amuse per unit
• Bisque with red curry and coconut
• Tartelette veal with salted lemon and vadouvan
• Blackberry with lentils, soya and sour cream
• Fregola with pulpo, fermented pepper and celery
amuse-bouche 3
€ 5,50 per amuse per unit
• Gillardeau with grapefruit and cucumber
• Puff cake with caramel and poultry liver
• Prawn crackers with eel, cracklings and green
apple
• Nigiri from salmon
TOBACCO
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sit down
dinner
sit down menu 1 € 39,50
Steak tartare with rendang, beans and ponzu dressing
Codfish with carrot, dashi and minestrone
Pistachio pie with chocolate sorbet, blueberry and
citrus
sit down menu 2 € 46,00
Ceviche sea bass with sweet potato, red onion and
lovage
Perfect egg, cèpes and kaffir
Steak with turnip, hasselback potato and rendang
gravy
Currant with yoghurt, basil and citrus crumble
sit down vegan menu € 39,50
Salad of roasted beetroot with raspberry, avocado
and horseradish
Bulgur with brocolli, gravy of roasted onions and
almond
Blueberry with basil, cocoa and red wine
TOBACCO
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Walking
dinner
walking dinner menu 1 € 42,50
Ceasar-style hamachi with parmesan and crispy chicken
Corn soup with yellow curry and coriander
Gnocchi with Cevenne onion, Reblochon and hazelnut
Sea bream with Som Tam, basmati rice and chili
garlic oil
Chocolate moelleux with pistachio raspberry and
vanilla
walking dinner menu 2 € 46,00
Hamachi with sweet potato, passion fruit and Aji
amarillo
Bisque with kaffir, Dutch shrimp and green apple
Creamy polenta with chanterelles, French dressing
and crispy corn
Braised lamb neck with gravy with fenugreek, muslin
horseradish and green asparagus
Éclair with rhubarb and red fruit
walking dinner vegan menu € 42,50
Salad of roasted beetroot, raspberry, avocado and
horseradish
Puffed cauliflower with madras curry, lime leaf and
marinated summer mushroom
Spiced cabbage with kumquat, chives and hazelnut
Bulgur with brocolli, gravy of roasted onions and
almond
Blueberry with basil, cocoa and red wine
TOBACCO
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michelinchef
dennis huwaë
“Let nature do it’s work. Choose
beautiful products and treat them
with love and respect. In the end
it is all about the love for the products
and the time and effort you
put in for creating your dishes.”
– Dennis Huwaë
Talentfull Chef of the year 2018
Chef Of the Year 2019
Michelinstar 2021
During his career, Dennis mainly was the head chef
of catering kitchens with two Michelin Stars. In
those restaurants he developed his flawless gastronomic
feelings. As said by Gault Millau, who
named him Talentfull Chef of the year 2018. In
2021 the hard work paid off and our chef got a
Michelinstar with his restaurant Daalder in Amsterdam.
That makes TOBACCO the first event
location with a Michelin chef.
For Huwaë creating a dish, is a search for the perfect
combination of ingredients that amplify and
complement each other. He gets gladly inspired by
street food from all over the world.
of a new dish. He looks for inner beauty in every
ingredient and tries to bring the best of the ingredients
to the front. Besides patron cuisinier at
Michelin restaurant Daalder in Amsterdam, he also
is since 2018 the leader of our fantastic kitchen
team at TOBACCO. He also wrote a Foodbook
for our different events. If it’s an easy lunch or a
three-course dinner, he will always put a stamp
on what is offered to our guests. A sandwich or a
Caesar salad from Huwaë, will always radiate his
signature.
However, in the signature menu, you will really
recognize the hand of the master chef himself.
As he says himself, the classical cooking techniques
always are the basis. He translates those
techniques in his head into his own signature.
His pursuit for perfection goes far into the creation
TOBACCO is the only event location in The
Netherlands with a Michelin Chef. So when you are
hosting an event you can choose for a Michelin signature
breakast, lunch or dinner of Dennis Huwaë.
TOBACCO
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SIGNATURE
DENNIS HUWAë
signature breakfast € 45,00 signature walking dinner € 63,00
Billecart Salmon champagne
Blini’s with caviar and crème fraiche
Eggs benedict with smoked salmon, spinach and
Hollandaise sauce
Clafoutis with raspberries
Sourdough bread with halal delicacies and a variety
of cheeses
Croissant filled with Matbucha, tomato, bell pepper,
garlic and cauliflower
Croque-monsieur
Butter croissaint with a light boiled egg and madbucha
Crêpe suzette
Yoghurt sorbet with red fruit compote and granola
signature lunch € 55,00
Scallop with cauliflower and Macadamia nuts
Lasagna with celeriac, steamed leeks and Parmesan
cheese
Calf cheeck, fermented garlic, spinach and potatomousseline
‘Stroopwafel’, salted caramel and parfait
Gillardeau oyster with sauce Foyot
Coquille with corn, orange and enoki
Codfish with jasmine, calamansia, carrot and raisin
Shiitake broth with coconut, pandan and cauliflower
Veal cheek with black garlic, pommes anna and leek
from the big green egg
Daalder ‘stroopwafel’
signature sit down dinner five-course € 63,50
Terrine duck with kohlrabi, blueberry and vadouvan
vinaigrette
Bisque, carrot, yellow curry and coriander
Monkfish with jasmine, calamansi and romanesco
Succade with mona lisa potato, black curry and
broad beans
Cheesecake with lime, rhubarb and raspberry
signature chef’s sea special
€ 35,00 p.p.
Plateau Fruits de Mer
Oysters - shrimp cocktail - crab - lobster (surcharge
daily rate) - seasonal shells - sunflower bread of
Kaandorp - lettuce with red onion and lemon
optional extension
Croissant filled with Matbucha, tomato, bell pepper,
garlic, boiled egg and poultry € 12,50
Oeuf Benedictine with smoked salmon
and brioche € 9,50
TOBACCO
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FOODSTATIONS
vegan heaven € 12,00
Soup of sweet potato and yellow curry
Roasted vegetables with humus and sesame
‘Du Puy’ lentils with cumin and roasted carrots
Salad of tomato, basil and raspberry
Peas, broad beans and pistachio pesto
sea you here € 17,50
Sesame crab salad
Thai mussels
Razor clam salad
Shrimp cocktail with celeriac and chives
Gillardeau oysters mignonette
pokebowl & noodle € 12,50
Sushi rice with Kimchi sesame, mango, tuna, avocado,
edamame and sriracha
Ramen broth with miso, boiled egg, plucked chicken,
coriander, baby pak choi, shrimps, oil of chilli and
garlic and fried tempeh
side dish bar € 9,50
Salad of potatoes, green apple and tarragon
Roasted tuber vegetables, sesame and humus
Quinoa salad, pomegranate, coriander and red onion
rantang € 12,50
Bami goreng
Nasi goreng
Chicken Semor
Sate
Atjar
Shrimp crackers
Sambal
Ketimoen
Gratin of beetroot, lovage and orange
Ceasar salad with chicken thigh and parmesan cheese
TOBACCO
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FOODSTATIONS
burger queen € 13,00
Beefburger on a brioche bread, cheddar and
homemade barbecue sauce
Thai fish burger, steamed bun, papaya and lime
Vega burger on a brioche bread and smokey
cocktail sauce
fromagerie € 15,50
Various cheeses
Comte - Bleu d’ Auvergne - Epoisses - St Maure de
Tourraine - old crumbled cheese - figs and nut bread
- olive marmelade - compote of pear and en rough
mustard
sweets for my sweet € 10,00
côte de boeuf € 17,50
Côte de boeuf
Béarnaise sauce
Popped potato with sour cream and chives
Lettuce with a homemade French dressing
Puffs filled with chocolate and vanilla
Tompouce / crème patisserie
Sticky toffee met banana and caramel
Carrot cake with orange and ginger
Triple chocolate brownie
hasta di pasta € 12,00
Pappardelle “Al Ragú” - Bolognese as it’s
supposed to be
Prices of our foodstations are based on a minimum of 80 persons
and a minimum of three foodstations.
In addition to the above mentioned prices, €175,- per foodstation
will be charged for the rental of materials.
Fusilli with burrata, tomatos, basil en balsamic vinegar
Tagliatelle with truffle and Parmesan
Optional pasta bar
Tagliatelle with truffle and Parmesan prepared by
chef Dennis in a wheel of Parmesan
Supplement € 9,50 p.p.
TOBACCO
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our
extras
break snacks sweet
€ 3,50 per piece
appetizers
€ 3,90 p.p. (3 rounds)
• Puffs with vanilla and chocolate filling
• Tompouce / crème pattiserie
• Sticky toffee with banana and caramel
• Carrot cake, orange and ginger
• Triple chocolate brownie
Van Dobben bitterbal
Cheese sticks
Shrimp croquette
Luxury snacks / table garnish
break snacks savory
€ 3,50 per piece
• Plateau with hard cheeses and Amsterdam sour
for 4 persons € 14,00
• Quiche of puff pastry and leek
• Croque monsieur, red onion and Gruyère
• Savory puff, shallot and Reypenaar
• Halal delicacies for 4 persons € 15,00
• Grissini’s with 3 different toppings
for 4 persons € 8,75
• Selection of filled vegetarian crostinis
per piece € 3,50
Healthy snacks
• Peanut and granola bars
€ 2,50 per piece
• Crudité with hummus € 3,50
• 3 different dim sum with fish sauce, lime and
coriander € 5,75
• Oat and muesli cookies
• Mix of nuts, roasted and unroasted
• Banana bread
• Vegetable chips
• Variety of fruits
guilty pleasures
• Parmesan fries with aioli € 4,10
• Chicken chuncks with chilidip € 5,75
Shakes & Smoothies
€ 5,75 per item
• Avocado, cucumber, spinach and granny smith
• Yoghurt, red fruit and chia seed
• Orange, passion fruit, mango and red pepper
• Blueberry, soy milk, lime and agave
• Carrot, turmeric and orange
• Cucumber, white grape, mint and almond
• Strawberry, rose water, basil and red pepper
• Mini brioche with beefburger and smokey
cocktail sauce € 6,50
TOBACCO
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TOBACCO
NES 75-87 1012 KD AMSTERDAM - +31 (0)20 330 06 70 - INFO@TOBACCO.NL
TOBACCO
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