Dining In Dublin Magazine - 37th Edition

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DINING IN

DUBLIN

20 YEARS

Hello and welcome to the 37th edition of Dining In Dublin - we are delighted to be

over 20 years in business promoting Dublin’s finest eateries!

This guide gives you the freedom to choose where you want to dine,

what you want to eat and how much you want to spend.

Dining In Dublin is very easy to use - overleaf you will find the restaurants listed alphabetically,

with the cuisine style outlined. We’ve also included maps to help you find a restaurant

by location and our editorial on page 7 gives you a little insight into each restaurant

to help you choose!

There are many wonderful restaurants, bars and cafés to choose from offering an enormous variety

of dishes to suit every pocket and palate. We are very proud of the high quality and standard of

the dining experience in Dublin and we are sure that this guide will help you discover Dublin’s

many culinary treasures.

It is advisable to make a reservation at the restaurant of your choice to avoid disappointment.

Please like our Facebook page for daily restaurant updates, competitions & much more at

www.facebook.com/diningindublin

Finally, if you found this guide helpful, we would be grateful

if you mention us when making a reservation.

Enjoy!

Sonya O’Donoghue

Editor & Publisher

Visit our website with more details about each restaurant

and lots of foodie news!

www.diningindublin.ie

NEW! We’re going Nationwide...

www.dininginireland.com

Editor & Publisher: Sonya O’Donoghue

Email: sonya@diningindublin.ie

Published by: Dining In Dublin,

35 Ferndale Court, Rathmichael, Co. Dublin

Tel: 272 1188

Printing: GPS Colour Graphics Limited

Copyright © 2019, Dining In Dublin. All rights

reserved. The design and layout of this publication

are the copyright of Dining In Dublin.

The publisher wishes to thank the Proprietors, Chefs,

Managers and Staff of each restaurant for their

assistance.

Maps by kind permission of the Ordnance Survey of

Ireland. Many thanks to Tourism Ireland & Bord

Fáilte for their assistance.

While every effort has been made to ensure complete accuracy in all the information provided in this publication, the

publishers do not accept responsibility for any inconvenience suffered by any person or restaurant as a result of the

information published in this guide. The prices and menus in this guide are as indicated to us at the time of going

to press. However, all information including menus and prices are subject to change without notice.

SEE PAGE 55...

CONTENTS

ROSA MADRE

Pg. Restaurant Cuisine Style Pg. Restaurant Cuisine Style

02 Pichet Bistro/French & Modern Irish

Café En Seine

Restaurant & Bar

04 Urban Brewing Brewery/Tapas/Modern European

06 Boxty House Irish

09 Morelands Grill Grill & Steakhouse

11 Forno 500° Italian & Pizzeria

12 Epic Museum

Dunne & Crescenzi Authentic Italian

15 Toscana Italian Restaurant & Pizzeria

Georges St Arcade Cafés & Shopping

16 O’Neill’s Barfood & Irish

18 T.P Smiths Traditional Dublin Pub

The Norseman

Pub / Restaurant / Venue

19 Matt The Thresher Irish/Seafood Restaurant & Bar

La Ruelle Wine Bar Wine Bar

20 DUBLIN MAP

22 10 Fleet Street Contemporary Irish

23 Al Vesuvio Pizzeria Dublin Italian & Pizzeria

24 Asador & Prado Barbecue, Bar & Grill

25 Aqua Seafood

26 The Baths Modern European Restaurant,

Bar & Venue

27 Botanic House Pub / Barfood

28 Charlotte Quay Mediterranean

29 Elle’s Bar & Bistro Bistro, Cocktails & Afternoon Tea

1900 Irish with a French Influence

30 The Exchequer Gastropub / Winebar

31 Flanagan’s Irish & International

32 Gallaghers Boxty House Irish

33 Girl & The Goose Irish / French Cuisine

34 FIRE Steak House

35 SOLE Seafood & Grill

36 Glas Vegetarian & Vegan

37 Hang Dai Chinese / Cocktails

38 The Hard Rock Café American

TGI Friday’s

American

39 Le Bon Crubeen French / Irish Brasserie

40 Il Vicoletto Authentic Italian

42 The Legal Eagle Gastropub/Irish Restaurant

43 Milano Pizza

44 Montys of Kathmandu Nepalese

45 Pacino’s Italian

46 Old Post Office Chinese Sichuan Fine Dining

48 Piglet Wine Bar Wine Bar

49 The Pig’s Ear Irish

50 Rascals Brewing Co. Taproom/Pizzeria/Brewery

51 Rosa Madre Seafood / Italian

52 Saba Thai & Vietnamese

Saba To Go

Thai & Vietnamese Take Out

53 SANO Neapolitan Pizza

54 The Shack Irish

55 Stack A Brewery/Modern European

56 Urban Fox Bar & Brasserie

57 The Washerwoman Modern Irish/Diner Classics

58 The Winding Stair Modern Irish

59 The Woollen Mills Modern Irish

60 Yamamori South Japanese & Sushi

Yamamori North Japanese & Sushi

Yamamori Izakaya Asian & Cocktail Lounge

61 The Yarn Pizza

62 Castello Bruno Italian/Family Restaurant

Browne’s

Steaks & Seafood

de Brúns

Gastropub & Bistro Classics

63 Eatokyo Noodle & Suhi Bar

Bewley’s

Tearoom

Bóbó’s

Gourmet Irish Burgers

64 Cirillo’s Pizza Napoletana, Modern

Italian, Caffe Italiano

Kilkenny Café

Café & Shopping

65 The King Sitric Seafood & Accommodation

The Iveagh Restaurant Modern Irish

Hampton’s Bar Bistro Bar & Bistro

66 Kathmandu Kitchen Nepalese

Gotham Café

Casual Dining

The Lobster Pot

Seafood



Charlotte Quay

The Winding Stair

Dining In Dublin…

where to go?

Elle’s Bistro

There has never been a better time to tickle your taste buds in Dublins’ Fair City…Irish cooking has

come a long way in recent years and an emergence of artisan products, new chefs and an enormous

variety of restaurants guarantees a great dining experience - whatever your fancy and budget!

We’ve come a long way from Irish stew and

cabbage & potatoes but that’s not to say that

traditional Irish cuisine isn’t in demand.

If you want to be sure of the most authentic

(and delicious!) Irish dishes head straight to

Gallagher’s Boxty House in the heart of

Temple Bar for the best in Irish stews, coddle

and yes, boxty (a traditional Irish potato

pancake). Pádraic Óg Gallagher knows his

stuff and there’s recipes aplenty on their

website - www.boxtyhouse.ie

A warm Irish welcome is always

guaranteed in The Shack Restaurant, also in

Temple Bar. Be immersed in this traditional

restaurant and enjoy hearty, wholesome Irish

cuisine. For a more modern yet very Irish

menu look no further than The Pig’s Ear on

Nassau Street - a warm, friendly restaurant

overlooking the wonderful playing pitches

of Trinity College.

Le Bon Crubeen is a contemporary Irish

restaurant with a French twist located just off

O’Connell Street. It also offers private dining,

a buzzing bar and it’s proximity to both

The Abbey and Gate Theatres makes it an

ideal spot for Pre-Theatre.

Elaine Murphy is a stalwart in the Irish

restaurant scene having opened her fifth

premises The Legal Eagle where gastro pub

meets Irish artisan ingredients - think Irish

potato flatbreads, hay smoked ham, corned

mutton - all washed down with a dizzying

array of craft beer!

Her restaurant The Woollen Mills serves

food all day and boasts the best view of our

iconic Ha’penny Bridge (so called as that

was the toll for anyone crossing it for 100

years). The Winding Stair also serves

seasonal Irish food in what was once a

famous landmark bookshop. A little more

laid back, The Yarn on Liffey Street Lower

(yep, overlooking the Liffey!) boasts “pizza &

booze” and offers 2 pizzas for the price of 1

on Tuesdays - a great party spot! Last but not

least, The Washerwoman located beside our

wonderful Botanic Gardens is a northside

institution, famed for it’s brunch, Sunday

roasts and in house baking.

Let’s face it, Dublin isn’t exactly known for

it’s sunshine but oh, there’s nowhere like it

when the sun does decide to make an

appearance…then we Dubliners flock outside

as if our very lives depended on it and where

nicer to dine than al fresco?!

For a super buzzy atmosphere Coppinger

Row is hard to beat offering simple,

Mediterranean plates (and more importantly

cocktails!) While away an afternoon people

watching on the (heated!) terrace and even

Bono is a big fan! Their sister restaurant

Charlotte Quay is THE perfect spot to relax -

it’s on the Grand Canal Dock waterfront and

boasts beautiful views, signature cocktails

and delicious food all day long - their

weekend brunch is not to be missed!

Asador, a spectacular barbecue restaurant

on Haddington Road in upmarket D4 has a

fully enclosed heated terrace perhaps more

suited to our weather and also available for

exclusive hire. They’ve just opened a sister

restaurant Prado in Clontarf which promises

the same delicious food and experience.

There’s always a chance that you’ll have

that special occasion to celebrate or a client

to impress and Dublin boasts it’s fair share of

fine dining restaurants - each offering great

service, sumptuous dishes in a beautiful

dining room.

7

DINING IN

DUBLIN

Newer additions to the fine dining scene are

10 Fleet Street in the newly reopened

Morgan Hotel offering superb all day dining,

cocktails and more…Morelands Grill

opposite Trinity College is a chic and

contemporary urban steak house restaurant

and their Saturday Jazz lunch is not to be

missed!

Pichet on Trinity Street, is a modern take

on a classic bistro. Combining both French

influence and modern Irish cuisine, it has

been on the receiving end of numerous

awards and Bib Gourmand’s since it’s

inception in 2009.

Elle’s Bar & Bistro in the stunning Iveagh

Hotel on Harcourt Street utilises the freshest

local ingredients, blending a traditional bistro

menu with seasonal Irish produce. The

library is a cosy space, perfect for a cocktail

or a quick bite, while the main room is

perfect for more formal dining.

Their Afternoon Tea is the perfect opportunity

to sit back and relax in their sumptuous

lobby.

10 Fleet Street

Asador

Over on South William Street Sole Seafood

& Grill is all about the customer experience -

from the moment you are greeted at the

gorgeous bar area to picking your choice

from an amazing selection of seafood

complemented by an extensive wine and

cocktail list. Their sister restaurant Fire -

ideally located beside The Mansion House

on Dawson Street - has for many years been

firmly committed to supporting sustainable

local Irish produce and only serves the finest

selection of award winning meats and

produce that Ireland has to offer.

As a coastal city, seafood is definitely a

speciality as witnessed in Rosa Madre in

Temple Bar (Italian meets fabulous seafood)

and The Lobster Pot in Ballsbridge where

elegance meets old world charm right beside

the RDS and a mere five minutes from the

Aviva Stadium.

If you are willing to venture outside of the

city centre (oh and you definitely should!!

Hop on the DART and make a day trip of it!)

the beautiful fishing village of Howth and

The King Sitric is at the end of the East Pier,

established 45 years ago and is still at the top

of its’ game (they’ve accommodation if you

really want to make the most of it!)

East is The King Sitric’s little sister. Located

in the old wine cellar of the restaurant and it

has a wonderful terrace for all day casual

seafood dining. The menu focuses on Irish

shellfish and wild fish, but there is always

plenty to choose from for non-fish eaters!

If it’s a knockout sea view you’re after in a

dining room that simply wows, then Aqua is

the place for you…situated in the former

Howth Sailing Club, the dining room offers a

panoramic view across Howth sound to the

magical island of Ireland’s Eye - romantic

dining at it’s best!

On the road to Howth and only a few

minutes from the city centre is The Baths -

the iconic Clontarf Baths have been lovingly

reimagined & restored to create a beautiful

bar, restaurant and venue.

So, what else are we Dubs famous for?!

Our pubs of course!! And they don’t come

much more traditional than O’Neill’s on

Suffolk Street - the perfect place for a pint, a

full Irish (that’s breakfast to keep you going

for the day), carvery or just to watch the

match!

T.P. Smith’s on Jervis Street caters

especially for tour groups and offers a true

Irish dining and pub experience and The

Norseman slap bang in the middle of Temple

Bar boasts some of the best traditional Irish

music around with live music seven nights a

week - pop in for a pint and stay for a

hooley!

Matt The Thresher combines a beautiful bar

with delicious seafood in the heart of

Georgian Dublin and is the recipient of many

awards including Winner of Best Gastro Pub

2019 & Best Seafood Experience 2018 at the

National Hospitality Awards. They serve food

all day everyday.

The newly re-imagined Café en Seine is one

of Dublin’s most iconic and stunning venues on

Dawson Street, it’s a beautiful, newly designed

space which features several dining

experiences, along with a host of bars and

bespoke event areas and offers an extensive

food menu.

Located only 15 minutes from Dublin Airport

and 10 minutes from both the city centre and

Croke Park, Botanic House is within walking

distance of The National Botanic Gardens and

Glasnevin Cemetary Museum and offers classic

food & drink in a warm convivial atmosphere.

A hugely popular spot with locals, serving

delicious food seven days a week.

Try something a little different at Urban

Brewing in the CHQ Building in the Dublin

Docklands - they’ve pretty much got everything

combining a craft brewery with two unique

bars and Stack A restaurant in a stunning 19th

century warehouse space - don’t miss their

brewery tours!

Beer is big in Dublin and Rascals Brewing in

Inchicore are a Brewery, Pizzeria, Taproom and

Event Space all rolled into one - check them

out at www.rascalsbrewing.com

We’ve also got wine bars aplenty - most

notably Piglet in Cow’s Lane, Temple Bar

and La Ruelle just off Dawson Street - for

authenticity and amazing wine lists, these spots

are a must. They also offer authentic dishes to

complement your wine choices. The Exchequer

has something for everyone - a bar, delicious

food, cocktails and wine in either of their

premises - in Exchequer Street and the uber

cool neighbourhood of Ranelagh on the

outskirts of town.

We’ve established that we like to kick back

and have a little fun and some of our venues

LOVE to party - most notably TGI Friday’s

(and there’s six of them around Dublin!)

and the newly revamped Hard Rock Café

on Fleet Street.

Glas

Urban Brewing

8

DINING IN

DUBLIN

For something a little more laid back,

casual yet wholesome, where wide ranging

menus are served all day long: Bóbós (bó

meaning cow as Gaeilge - in Irish) serves

THE best burgers (among other delectable

dishes and they’ve three places in the city

centre alone), The Gotham Café is a long

standing favourite just off Grafton Street on

South Anne Street (perfect for people

watching on their terrace) with an amazing

menu and at a very reasonable price too -

check out Gotham in Stillorgan for a

neighbourly, chilled out experience.

George’s Street Arcade is a MUST visit!

Ireland’s first, magnificent Victorian Shopping

Centre is, as it was, when it opened in 1892.

It has traded continuously since that date and

is now a bustling shopping haven offering

Independent Traders and lots of little cafés

and food stalls

.

Flanagan’s on O’Connell Street (beside The

Spire!) is a family-run business since 1980,

offering a warm welcome, excellent

hospitality and great food at exceptional

prices. Their Speakeasy Lounge has live Jazz

on weekends and can be hired for events.

The Iveagh Restaurant is on the very lively

Camden Street and opens daily for breakfast,

lunch & dinner and can cater for up to 250

people and tailor make any special event for

you.

The just opened Glas on Chatham Street

(just off Grafton Street) is getting rave reviews

and boasts innovative vegetarian and vegan

dining that’s to everyone’s taste. Add

cocktails and a really innovative wine menu

and it’s bound to be a huge success!

The Girl & The Goose is a family friendly

restaurant located in the heart of Ballsbridge

and serves French/Irish cuisine for food

lovers. Heading back towards town again,

Hampton’s Bar Bistro on Morehampton Road

has a heated terrace area, live music

Thursday to Monday and is a great spot for

watching sporting events on one of their

many big screens.

Rosa Madre

Aqua

LOCATED AT THE WESTIN DUBLIN, MORELANDS GRILL OFFERS GUESTS

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AND ENJOY THE BEST IN IRISH PRODUCE.

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BESIDE THE WESTIN DUBLIN, WESTMORELAND STREET, DUBLIN 2

TEL: 01 645 1318

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1900 on Harcourt Street combines great food

with cocktails, a perfect spot for dinner or if

you’re planning a special event.

For many years we Dubliners felt an Italian

meal was pretty much as exotic as it gets. Our

love for all things Italiano hasn’t waned and

there are a wonderful range of Italian

restaurants in Dublin to choose from. In

fairness, they are pretty much all run by

Italians and authenticity is guaranteed. Add

some good vino to the mix and a great night

promises to be had by all!

Honourable mentions are Forno 500°

(boasting Dublin’s first bespoke wood fired

oven) and ideally located on Dame Street.

It’s sister restaurant Toscana (just opposite

Dublin City Hall - you can’t miss it!) is famed

for it’s home grown, seasonal, organic

produce from their OWN Wicklow farm!

Milano has many stylish restaurants dotted

around Dublin, each individually designed.

You’re always guaranteed a relaxed and

friendly service and a meal that won’t break

the bank! See milano.ie for their locations...

Pacino’s is ideally positioned neighboring

Trinity College with Dublin’s historic Molly

Malone Statue across the street, and meters

from Dublin’s famous Grafton Street. With a

capacity of 140 seats Pacino’s offers an old

world vibe - brickwork, wooden floors, mosaic

tile and soft lighting combine to create a rustic

atmosphere to complement the simple but

fantastic authentic Italian food.

Il Vicoletto (always busy so try to book

ahead - it’s so worth it!), and Al Vesuvio (a

romantic bar and dining room in an 18thcentury

vaulted brick and stone wine cellar)

are in Temple Bar and have wonderful front of

house teams happy to guide you through their

menus, help with wine pairings and ensure

every customer leaves their premises happy!

Cirillo’s, located on Baggot Street has a super

variety of pizza and pasta - check out their

pizza bianchi - white pizzas…

Finally, the new kid on the block - SANO -

Neapolitan pizza (it’s chewier!) at a

ridiculously affordable price, with drinks at

great value too and no meal would be

complete without an ice cream cone or

Nutella pizza - guaranteed to make the kids

(and grown ups) extremely happy!

have many superb Chinese, Indian, Thai &

Nepalese restaurants in Dublin. All offering

incredibly varied menus where there is quite

literally something for everyone…we have

evolved from the curry (though still an absolute

favourite!) to sushi and dim sum. Here’s just a

selection of wonderful ethnic restaurants - each

one striving to create an authentic dining

experience and challenge and delight our taste

buds!

Monty’s of Kathmandu on Eustace Street has an

incredible menu, one of the dishes needs to be

ordered 24 hours in advance! Shiva and his wife

Lina (who runs very successful cookery courses

and writes cook books) have been running the

restaurant for over 20 years and are delighted

with the recent addition of The Wine Rooms

where you can sample some delectable “Nepas”

- that’s Nepalese Tapas don’t you know!

Kathmandu Kitchen across the road on Dame

Street is one of the most welcoming restaurants in

Dublin where the atmosphere is buzzy and you

will most definitely be tempted to try something a

little bit different! They’ve just opened a

restaurant in Malahide, a beautiful coastal village

with a marina in North Co. Dublin.

With two restaurants, three Saba To Go outlets

and the Saba Street Kitchen, Saba is a great

success story and deservedly so. Founded in

2006, Saba has consistently produced the very

best in Thai and Vietnamese cuisine.

Yamamori has three great venues and is truly

Dublin’s authentic Japanese dining experience.

Yamamori Noodles is the original (over 20 years

on Sth Gt. George’s Street), Yamamori Sushi is

beside the Ha’penny Bridge and also features a

whiskey bar and Yamamori Isakaya is the place

to be for late night drinks and their Sake Bar is

not to be missed!

Eatokyo is a Japanese Noodle & Sushi bar with

places on Talbot Street, Capel Street and

Wellington Quay - a peaceful haven in which to

relax and enjoy some traditional Japanese cuisine

whilst overlooking the river Liffey...

Hang Dai

Don't let the anonymous takeaway door fool

you, it's far from chicken balls and 3-in-1s that

Hang Dai on Camden Street was

raised...Stepping into this restaurant is like

stepping into a different world - you are literally

transported as the restaurant interior resembles a

subway train carriage and yes, it’s as cool as it

sounds! Cocktails, DJS and a new outdoor

balcony area ensure a fun filled night out.

Old Post Office, the new fine dining Sichuan

restaurant is in the heart of Blackrock - another

well known coastal village on Dublins’southside

and is already becoming the cornerstone of

elevated Asian cookery in the southside Dublin

suburb. Easily accessible from the city centre by

DART, the restaurant represents the best of

Chinese cooking showcasing flavours distinctly

inherent to the Sichuan region while playing

host to some of the most stunning views

overlooking Dublin Bay.

In Leopardstown we find the brand new Urban

Fox, a bar and brasserie in the stylish Beacon

Hotel. A fresh and contemporary dining

experience is combined with an expertly chosen

wine list, an extensive range of craft beers and

inventive cocktails.

Back towards the city centre, just on the other

side of our beautiful Phoenix Park (the largest

enclosed park within any European capital city)

are a handful of restaurants encompassing the

Eat in Dublin 15 group - a co-op of family

owned restaurants located in the heart of

Castleknock and Blanchardstown Villages - a

warm welcome and pleasing prices are assured

and The Canal Café Bar or Seans Bar at the

12th Lock Boutique Hotel is the perfect spot to

while away an afternoon at the Castleknock

Marina on the Royal Canal...

So there you have it - a variety of eateries in

this wonderful city. Try as many as you can and

most importantly, enjoy! “Ithe, ól agus ceol go

maidin” which literally means eat, drink and

music until morning!

www.diningindublin.ie

Old Post Office

With a number of locations throughout Dublin

and a restaurant in Kildare Retail Village,

Dunne & Crescenzi offers a most authentic

Italian experience. The charming Italian staff –

from the baristas to the chefs, prepare dishes

using the highest quality produce – both

Italian artisan ingredients and local produce in

support of Irish farmers. They also offer a

carefully selected wine list with over 150

labels from all over Italy.

Monty’s of Kathmandu 1900

Then we have another perennial favourite -

the oriental restaurant - again we are lucky to

10

DINING IN

DUBLIN

Fishbone

say hello to a new flame

Dedicated to preserving and spreading the culture of real Neapolitan pizza.

Forno 500° is the first pizzeria in Ireland to build a fixed original

Neapolitan oven. We imported all the materials from Naples and

commissioned the Ferrara family and their team of artisans to leave

their factory in Naples to make their very first fixed oven here in

Ireland. Just four months after opening, we were honored with the

Certification of True Authentic Neopolitan Pizza from the coveted

Associazione Verace Pizza Napoletana.

Forno 500° is passionate about staying true to the principles of

traditional Neapolitan pizza-making techniques, using only the top

ingredients and VPN Association is relying on us to spread their passion.

To receive the AVPN trademark, the team at Forno500° make pizzas

that adhere to its regulations upholding Neapolitan traditions and

the art of preparation recently recognized by UNESCO: using San

Marzano tomatoes, importing local Neapolitan 00 flour and using

the specific dome-shaped wood-burning ovens 485°- 500° degrees.

“It is so important to rest the dough allowing maturation which we

do for 36 hours to create perfectly airy, soft dough, the all-important

corniccione (crust) dotted with little blisters of char, and the

centre dressed with San Marzano oil-blessed tomato and strings

of milky cheese”.

Forno500.ie

TOP VISITOR

ATTRACTIONS

Throughout Dublin City and County there is an abundance of fabulous visitor attractions to

discover and explore which will enthral and enchant you - from the most majestic museums to

more modern centres of entertainment. Whether your interest is sport, history, art or literature,

whether you want to follow a heritage trail, visit a zoo, eat in a castle or step back in time and

visit a heritage town, there is all this to do in Dublin and much more.

EPIC The Irish Emigration Museum

The story of a small island with a big

impact on the world

EPIC The Irish Emigration Museum is an

interactive experience located in Dublin

city centre. Uncover the dramatic and

inspiring stories of the Irish who

travelled the world, from early times to

the modern day. The world’s only fully

digital museum features 1500 years of

Irish history and relives some of the

greatest achievements in music,

literature, sport, politics, fashion and

science.

The Irish Family History Centre is

located in the EPIC gift shop, so it’s the

perfect place to drop into after your

museum tour to trace your family

ancestry. Start with what you know and

we’ll help you discover the rest. Find

out who your ancestors were and where

they came from. We’ll help you start

your journey of discovery…

Urban Brewing Brewery Tour

During the tour, their brewers will

take you into the wonderful world of

brewing and explain how they make

their exclusive beers.

You will learn more about beer

recipes, brewing techniques, flavour

combinations and how they create

the perfect match of beer and food.

The tour finishes with a tasting in the

Brewmaster’s Table and Barrel Ageing

room. You will also get the

opportunity to further explore Urban

Brewing, Taps + Tapas and Stack A

Restaurant.

Guinness Storehouse

Located in the heart of the St James’s

Gate Brewery is the Guiness Storehouse.

Home to the black stuff since 1759, this

massive seven-storey building, a former

Guinness® fermentation plant, has been

remodelled into the shape of a giant pint

of Guinness®. A visit will teach you

everything you ever wanted to know

about this world famous beer. The

highlight for many visitors is the Gravity

Bar® where they receive a

complimentary pint of Guinness® and a

chance to relax and enjoy the

breathtaking 360-degree views across

Dublin City.

Irish Whiskey Museum

Situated opposite Trinity College, the

Irish Whiskey Museum is one of Dublins

most central visitor attractions. Take a

journey back through time. Discover the

origins of Irish whiskey, its' rise to glory

and its dramatic fall before new Irish

whiskey brands are revealed. At the end

of your tour, become a true master of

whiskey tasting. Enjoy 3 fine Irish

whiskeys or upgrade to the premium

tour for an additional aged whiskey and

a unique souvenir to remember us by.

Open 7 days from 10am until 6pm. Our

last tour is a Blending tour at 6pm daily

Hop-on Hop-off Bus Tour

Unlock Dublin’s best attractions with a

24 or 48 hour Hop-on Hop-off bus tour

with the Dublin’s famous green bus

guides. Use your ticket to cover more

than 30 well-placed stops around the city.

Listen to brilliant live commentary as you

ride and hop on and off whenever and

wherever you please.

See landmarks such as Trinity College,

the Old Jameson Distillery and the

Guinness Storehouse. Or take a trip to the

Dublin Docklands area to see Epic

Ireland and Grand Canal Square!

Tickets are available from your Green

Bus Guides, or online at

dublinsightseeing.ie

The Book Of Kells

The Book of Kells Exhibition is a must-see

on the itinerary of all visitors to Dublin.

The Book of Kells was written around

the year 800 AD and is one of the most

beautifully illuminated manuscripts in the

world. Its 680 pages of vellum contain the

Latin texts of the Four Gospels. It was

written around 800 AD by Irish monks

and later buried in the ground for fear of

the Vikings. After being eventually

rediscovered, it was deposited for safe

keeping in Trinity College Dublin in

1653.

13

DINING IN

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The National Gallery of Ireland

Today the National Gallery of Ireland's

collection includes over 2,500 paintings

and some 10,000 other works in

different media including watercolours,

drawings, prints and sculpture. Every

major European School of painting is

extensively represented. It also houses

a renowned collection of Irish paintings.

The gallery's highlights include works

by Vermeer, Caravaggio, Picasso,

Van Gogh and Monet.

Croke Park Stadium

Croke Park Stadium in Dublin has been

at the heart of Irish culture and sporting

life for over 100 years and is the

headquarters of the Gaelic Athletic

Association (GAA), Ireland’s largest

sporting organisation.

There are three fantastic attractions to

visit at Croke Park Stadium. The GAA

Museum celebrates Ireland’s unique

national games of hurling and Gaelic

football and features collections and

exhibits which illustrate the rich history

of these national games. Walk in the

footsteps of legends on the Croke Park

Stadium tour as you take a behind-thescenes

journey through this 82,300

capacity stadium. The Etihad Skyline

tour offers unrivalled views of Dublin

City from 17 storeys high on the roof of

Ireland’s most famous sporting arena.

National Botanic Gardens

The Gardens, 19.5 hectares on the

south bank of the Tolka contain many

attractive features including an

arboretum, sensory garden, rock garden

and burren area, large pond, extensive

herbaceous borders, and annual display

of decorative plants including a rare

example of Victorian carpet bedding.

St. Patrick's Cathedral

Built between 1220 and 1260 the

Cathedral is one of the few buildings

left from the medieval city of Dublin.

Today St Patricks is the National

Cathedral for the Church of Ireland

and is still the largest cathedral in

Ireland. Visitors can learn about the

buildings fascinating history including

its most famous Dean (head) Jonathan

Swift who is one of around 700

burials on site.

The Ghostbus Tour

Discover the darker side of Dublin on

this 2-hour bus tour around the city’s

most haunted spots. As you cruise

around the streets, hear about ghostly

legends, body snatching and spinechilling

mysteries from your

entertaining guide.

Get acquainted with the sites of

ghostly apparitions and the frightening

stories associated with them. Take a

stroll around the eerie St. James

Graveyard and descend into the

depths of the medieval crypt at

Dublin Castle.

The 1916 Tour – Beyond Barricades

Easter 1916, Dublin is in flames and

revolution is spilling onto the streets.

‘The 1916 Tour - Beyond Barricades’,

is an emotive, dramatic, theatrical 90

minute tour. Navigating the city

across barricades and time, propel

yourself into the historical rebellion

that would shape a nation on board a

specially designed bus with

performances by award-winning

theatre company ANU Productions.

National Museum of Ireland -

Archaeology

Walk into the National Museum

of Ireland on Kildare Street and be

magically transported back in time.

Take time at The Treasury and see

examples of Celtic and Medieval art,

such as the famous Ardagh Chalice,

the Tara Brooch and the Derrynaflan

Hoard.

Gaze in wonder at the finest collection

of prehistoric gold artefacts

in Europe, which is to be found in Or -

Ireland's Gold.

Ramble through prehistoric Ireland

and experience life at the same time of

the Vikings in Viking Age Ireland.

14

DINING IN

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Spicy Chicken Wings................................................................................................8.00

Manor Farm Free-Range Irish Chicken Wings Bound in a Louisiana Hot Sauce and

served with Wicklow Blue Cheese Dip & Celery Sticks

Pot of Lissadel Bay Mussels.....................................................................11.50

in a Creamy Shallot White Wine Sauce, served with Brown Soda Bread

Devilled Whitebait.................................................................................................10.50

Crispy fried whitebait garnished with rocket, served with Soda Bread

and Gubbeen Chorizo aioli or Tartar Sauce

Golden Fried Calamari.......................................................................................11.00

served with Soda Bread and Lemon Mayonnaise or Tartar Sauce

Carlingford Lough Natural Oysters 6/12..........12.50/24.50

Served on crushed ice with wedges of Lemon and Lime accompanied with Tabasco Sauce.

Served with Brown Soda Bread

Oysters Mignonette 6/12..............................................................13.50/26.50

Carlingford Oysters on the Half Shell over crushed Ice,dressed with Red Wine

and Shallot Vinaigrette, Wedges of Lemon. Served with Brown Soda Bread

Half Roast Free Range

Manor Farm Irish Chicken..........................................................................14.45

with Herb Stuffing, Creamy Mash and Bacon Rolls. Served with

Vegetables of the Day and Chicken Gravy

Tenderly Cooked Irish Collar of Bacon..................................12.45

served with Cabbage and a rich Parsley Sauce Parsley Sauce

Baby Back Ribs..............................................................................................................16.00

Slow Cooked Rack of Baby Back Ribs with our Homemade Smokey Barbecue Sauce

Roast Rib of Prime Irish Hereford Beef..................................13.45

with Dijon and Black Pepper Crust with Yorkshire Pudding Pudding

Tender Roast Leg of Wicklow Lamb..............................................15.45

Studded with Rosemary and Garlic accompanied with Fresh Mint Gravy

Traditional Irish Corned Beef..............................................................13.45

with Grain Mustard and Parsley Sauce

Roast Loin of Irish Pork.................................................................................13.00

with Apple Sauce (no allergens)

O’NEILL’S Really Good Full Irish Breakfast.......................10.95

Two J.J. Young’s award winning Pork Sausages, Two Ballincollig Maple Smoked Irish Bacon, Kelly’s awardwinning

Black and White Pudding, Grilled Tomato, Batchelors Baked Beans, Mushrooms, Fried Tolka Farm

Free-Range Egg and a Dublin Potato Cake. Served with Wholemeal Toast, G’s Homemade Jam and Tea or

Freshly Ground Coffee

Bangers and Mash..................................................................................................14.00

Trio of JJ Young award-winning Cumberland Jumbo Sausages on a bed of Lakeshore Mustard Mash with

Oyster Mushroom Gravy, topped with Caramelised Onion

O’Neill’s Cobb Salad...........................................................................................14.45

A layered salad of Corn-Fed Irish Chicken, Feta, Gubbeen Chorizo Cherry Tomatoes,

Free Range Hard-Boiled Egg, Oak-Smoked Gubbeen Cheese and mixed greens

The Full Irish Chicken Baguette.........................................................................15.00

Manor Farm Irish Breast of Chicken, Smoked Streaky Irish Bacon, Tomato, Lettuce, Tarragon, Mayonnaise,

Grated Dubliner Cheddar Cheese on a Sourdough Baguette, Hand Cut Chips & Salad

Main Courses Cook to Order

waiting time from 20-25 mins

OYSTERS KILPATRICK 6/12.................................................................13.50/26.50

Baked Carlingford Lough Oysters topped with Julienne of Bacon and Knockanore Cheese.

Served with Brown Soda Bread

Seafood Chowder.......................................................................................................8.00

A Melody of Fresh Fish, Smoked Fish and Shellfish in a Creamy Velouté

Homemade Soup of the Day..............................................................................5.00

Served with Brown Soda Bread (please see the daily menu for allergens)

O’NEILL’S COMBO PLATTER FOR 2................................................................15.50

Spicy chicken Wings, Smokey Barbeque Baby Back Ribs, Golden Fried Garlic Mushrooms,Cocktail Sausages,

Spicy Potato Wedges, Onion Rings,Vegetable Spring Rolls, Beef & Chilli & Cheese Tortilla Wrap. Served

with our favourite dips including Sweet Chilli Sauce, Garlic Mayonnaise, Satay Sauce and Cashel Blue

Cheese Dressing

NACHO PLATTER TORTILLA CHIPS AND DIPS....................Beef 11.50

.......................................................................................................................Vegetarian 10.50

Spicy Beef or Vegetable Chili served with Jalapeño Peppers and Gubbeen Cheese -

Beef

From the Carvery

Traditional Fish & Chips...............................................................................14.45

Golden Fried Fillet of White Fish (Using sustainable Fresh Irish Ling) cooked in a light tasty Beer Batter, served

with Home Cut Chips, Chunky Tartar Sauce and Fresh Minted Peas

Golden Fried Dublin Bay Prawns........................................................................15.00

Deep fried in a crispy Guinness batter served with Home Cut Chips

and Tartar Sauce

Oven Baked Irish Salmon................................................................................ 15.00

served with Hand Cut Chips and a Lemon Caper butter

Five Mile Town Irish Goats Cheese Canneloni‹V›.....12.00

Stuffed with Irish Boilie Goats Cheese & Spinach, smothered in Tomato & Basil Sauce, finished

with Oak-Smoked Gubbeen Cheese. Served with Hand-Cut Chips and Salad

Vegetarian Aubergine Lasagne‹V›...............................................12.00

Made with Capers, Garlic & Mozzarella cheese. Served with Hand-Cut Chips

and Dressed Salad

Vegetarian

Slowly Roasted Irish Turkey

with Honey & Mustard Baked Irish Ham .......................13.45

Wicklow Lamb Shepherds Pie.................................................................14.00

topped with Creamy Mash and smothered in grated Dubliner Cheese

TRADITIONAL BEEF & GUINNESS PIE......................................................13.45

Irish Beef slowly Cooked with Mushrooms, Onions, Chunky Carrots

and Thyme encased in Shortcrust Pastry

TRADITIONAL HOMEMADE GAELIC BEEF CASSEROLE............13.45

Irish Beef slowly cooked with Irish Whiskey, Onions, Mushrooms, Cream and a hint of Mustard

Slowly Braised Wicklow Lamb Shank........................................14.00

in a Red Wine, Rosemary and Shallot Jus

Traditional Irish Stew.....................................................................................13.45

Tender Diced Wicklow Lamb cooked with Potatoes, Carrots, Onions, Celery,

Leeks and Rosemary

O’NEILL’S Fisherman‚s Pie.............................................................................14.45

Fresh & Smoked Fish, Mussels and Prawns bound in a rich white wine fish Veloute

and topped with Dubliner Cheddar Mash

All main courses served with buttered green cabbage, honey glazed carrots, creamy mashed potatoes,

colcannon & seasoned roast potatoes with chives and olive oil. selection of seasonal vegetables change daily.

Classical American

Quarter Pounder......................................................................................................13.50

With Mayonnaise, Baby Gem Lettuce, Beef, Tomato, Onion & Dill Pickles

Round Tower

With Onion Rings.......................................................................................................14.00

Topped with Mayonnaise, Baby Gem Lettuce, Beef Tomato, Onion & Dill Pickles and decorated with

Homemade Crispy Beer Battered Onion Rings

Appetisers / Starters


BURGERS


O’Neill’s Mixed Bean & Chickpea

Vegan Burger‹V›...................................................................................................14.00

Shallow Fried Mixed Bean and Chickpea Vegan Burger in a Toasted Seed Bun with Crispy Gem Lettuce,

Sweet Pepper Relish, Jalapeños, Tomato, Pickles and Avocado. Served with Sweet Potato Chips and

Dressed Salad

Dubliner Cheese Burger...............................................................................14.00

With Mayonnaise, Baby Gem Lettuce, Beef Tomato, Onion & Dill Pickles

covered in Melted Dubliner Cheddar Cheese

Our beef burgers are made with prime irish hereford beef. All burgers served with home cut chips and side salad

Traditional Irish Music and Dancing

7 nights-a-week - FREE Entrance

Sandwich Bar

Sandwiches made to order with a great assortment

of breads and fillings. Our range of Teas and Coffees

can be ordered directly from the bar.

Craft Beers

Largest selection of local Irish Craft Beers on draught in

Ireland, representing as many of the local Craft Breweries

as possible, rotating and guesting beers

“Top 5 places to find

Real Irish Food in Dublin”

M.J. O’Neill,

Suffolk Street,

Dublin 2.

Tel. 01 679 3656

www.oneillspubdublin.com

Mon-Thurs: 8.00am-11.30pm

Fri: 8.00am-12.30am

Sat: 8.00am-12.30am

Sun: 8.00am-11.00pm

SatNav 53.343958, -6.260796

Due to extensive renovation works being carried out in our kitchens at the time of this print, the management can not guarantee our full menu will be available in early 2020 and therefore we

make no representations, warranties or guarantees of any kind, express or implied, regarding the completeness or accuracy of the above information. All prices correct at time of print.

L. Mulligan Grocer

THE DUBLIN PUB

“Good puzzle would be to cross Dublin without passing a pub...”

“Good puzzle”‘ James Joyce had his

humble hero Leopold Bloom wonder in

his remarkable novel, Ulysses, “would

be to cross Dublin without passing a

pub.” It would be practically

impossible, of course. There are literally

hundreds of them, peppered all around

the centre, and they have played a

remarkable role over the years in

shaping the city’s political, social,

intellectual and artistic life. Revolutions,

protests, great novels, plays and poems

have been planned and plotted in some

of the more famous of them, and the

pub has always acted as a bastion of

social equality and free speech in a city

that was long occupied, and for a long

time sternly conservative.

Dublin is probably the world’s most

famous drinking city, and that of course

is all down to the unique atmosphere of

its pubs. Although some (The Brazen

Head, for instance, which may date

back to the 12th century) are older,

most of the city’s more famous public

houses date from the early or mid

19th century, and their beautiful

interiors are typically high-ceilinged

and ornate, with long wooden bars

and huge mirrors along the walls.

Their appearance, though, however

admirable, is a little it beside the point -

Dublin pub’s aren’t renowned for their

polished brass and Victorian splendour,

but for their unrilvalled conviviality, wit

and warmth. And, however historic or

grand it may be, a pub is ultimately

created by its customers, and its staff.

Unlike bars in England and elsewhere,

Dublin’s pubs were always privately

owned, rather that the pawns of some

huge brewery. This, and the fact that

they were generally family-run, added

to their individuality. Until the middle

of the last century, most of them were

male only, and predominantly working

class. The city centre pubs tended to be

favoured by one or other of the various

trades and professions. There were

actors’ pubs, busdrivers’ pubs,

politicians’ pubs and dockers’ pubs.

There were singing pubs, talking pubs

and quiet, contemplative pubs.

Probably the most famous of them all

though, were those favoured by the

city’s journalists.

Journalists tended to be extravagant

drinkers, and thus the publican’s best

friend. The Palace Bar on Fleet Street

was for a long time associated with

The Irish Times, and during the 1940s

and 1950s, its star writers would gather

in the wonderfully snug back room.

Hacks, though, are fickle creatures,

and they often defected to Bowe’s

which they liked to call ‘the old lady of

Fleet Street’, and O’Neill’s on Suffolk

Street. O’Neill’s had one of the most

sought after snugs in the city (snugs are

walled-off little alcoves in which you

can sit and drink privately and gossip

17

DINING IN

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and plot) and, although it was

extensively refurbished and extended in

the early 1990s, the original front bar is

just as it was.

Some of Dublin’s favourite old pubs

had untimely appointments with the

wrecking ball during the 1970s in

particular, or else were simply

refurbished to death, but a good handful

of the very finest remain, steadfast in a

changing town. There’s been a pub on

the site of Mulligan’s, of Poolbeg Street,

since 1782, and the present building

dates from the 1850s. It was a firm

favourite of the now defunct Irish Press

newspaper, as well as actors from the

old Theatre Royal. The plain wooden

interior has hardly changed at all since

the 1920s, and has seen some eventful

evenings. Mulligan’s was regularly

raided by the Black and Tans during the

Civil War, as it was reputed to be a

popular haunt for IRA men. John F.

Kennedy drank in here as a young man,

as did Bing Crosbie and Gracie Fields.

O’Neill’s

Mulligan’s though, is most famous for

its unfailingly excellent pint, and so is

Ryan’s of Parkgate Street. It should be,

of course, sitting barely a hundred yards

across the river from the James’s Gate

Brewery itself. It has one of the finest

Victorian interiors in the country,

as well as one of the cosiest

atmospheres. The star of the show,

though, is undoubtedly the pint.

Neary’s off Grafton Street is one of the

most well known pubs in town. Perhaps

that has something to do with its utterly

distinctive exterior, a handsome brick

and limestone front with two sculpted

bronze arms on either side of the main

entrance, holding aloft two lit globes.

The interior is distinctly Edwardian,

with plush red carpets and brass fittings,

and a long, marble topped bar. If the

whole effect looks vaguely theatrical,

this is probably no accident - the bar

has a long association with the Gaiety

Theatre, its neighbour at the rear.

In the days of Music Hall it was choc-abloc

with actors, and there were even

adjoining back doors between the two

buildings through which nervous

performers could sneak just before the

curtain came up.

Peter O’Toole was particularly fond of

Neary’s, as you can imagine, and Flann

O’Brien drank regularly here - but Flann

O’Brien drank regularly everywhere!

Like many of Dublin’s oldest bars,

The Long Hall on Georges Street, did

not admit women until the 1970s. It’s

still predominantly male at the front

now, but the back room is entirely

another story. Many tourists pop their

heads in for a pint and a look at one of

the finest Victorian interiors in the city.

The carpet may be a bit faded and the

atmosphere rather dark, but nothing

much has been changed in here over

the years and the bar is wonderfully

evocative of Dublin’s past.

We’ve been talking here of course

about the traditional Dublin pub,

beloved institutions that have been run

in more or less the same way for

generations. But over the past decade or

two, Dublin has suddenly changed

almost beyond recognition. A fairly

sleepy city has become a humming hive

of industry, and the pub scene has been

affected as profoundly as every other

aspect of Dublin life.

The old bars are still there, of course,

but alongside them are now a

bewildering array of sumptuous and

imaginatively decorated lounges, clubs

and cafés. Dublin now has a genuine

choice as to where and how it will

drink, and the presence of these new,

dimly-lit cosmopolitan hangouts only

makes you appreciate the older

institutions when you go back to them.

And besides, the essence of the Dublin

pub has nothing to do with wooden

bars and brass fittings, it’s more about

mood than décor. Dublin pubs are

tolerant and convivial places, in which

differences are put aside along with the

cares of everyday life, and a brief

moment of garralous fun can be had.

Laughter is the commonest noise you’ll

hear in any pub around this

city, which is a sure sign

that these are the places in

which Dubliners truly relax.

The true Dublin pub is a

mood, not a building, and

that mood can exist in the

newest as easily as in the

oldest of our city’s bars.

SAMPLE DISHES

PâTé DE VoLaILLE CHICKEN PÂTÉ & CRUSTY BREAD €7.25

La Ruelle Wine Bar

Joshua Lane,

off Dawson Street,

Dublin 2

Tel: 01 679 9544

Email:

laruellewinebar@gmail.com

Welcome to La Ruelle - Dublin’s Premiere Wine Bar

Enjoy a relaxing atmosphere in the heart of Dublin city centre in a warm

and modern setting. La Ruelle is the ideal venue, perfectly located just

off Dawson Street in the discreet Joshua Lane, opposite The Mansion House.

Our wines have been carefully selected from small regional producers

to well known wine makers; our full list includes over 80 different

international wines, of which 29 are served by the glass offering the

best quality at the most reasonable price.

Our menu has been designed to complement our wines in most simplicity.

All our cheeses are selected according to seasons; therefore our platter

selection may vary to ensure constant quality is respected at all times.

GamBaS SaUTéES àL’aIL & FLamBé aU CoGNaC TIGER PRAWNS

SAUTÉED IN GARLIC, EXOTIC GINGER RICE €13.50/€18.80

TarTELETTE aU CraBE CRAB MEAT, SHALLOTS, LEEK, CARROT,

CREAM, GARLIC & CHIVE €12.00

arTISaN CharCUTErIE SELECTIoN SERRANO, CHORIZO, LOMO,

VENTRICINA, TOSCAN SALAMI, JESUS DE LEON €13.65/€17.75

SELECTIoN oF IrISh & CoNTINENTaL ChEESES CROZIER BLUE, SCHNEBELHORN,

MANCHEGO, COMTÉ, LIVAROT, OSSAU IRATY, COOLEA €13.65/€17.75

TarTIFLETTE POTATO GRATIN, SHALLOTS,

SMOKED LARDONS & REBLOCHON CHEESE €8.85/€15.25

CoqUILLES ST-JaCqUES FLamBé aU CoGNaC PAN FRIED SCALLOPS,

SWEET POTATO MASH, APPLE, CABBAGE, COURGETTES & QUINOA SALAD

GARLIC BUTTER JUS, BRANDY FLAMBÉ €14.60/€19.80

FILET DE SaUmoN FaçoN ExoTIqUE BAKED SALMON FILLET IN WHITE WINE,

LIME & GINGER, LEMONGRASS INFUSED BASMATI RICE

KOMBU ROYAL & MANGO SAUCE €18.75

CôTELETTES D’aGNEaU IrLaNDaIS, PommES DE TErrE PaILLaSSoN, BroCCoLI

FLorET, aBrICoT, SaUCE mENThE & GINGEmBrE

IrISh raCk oF LamB, PoTaTo CakE, mIxED LEaVES

aPrICoT, GINGEr & mINT SaUCE €25

CoNFIT DE CaNarD àL’oraNGE, PoêLé DE PommES DE TErrE & ChamPIGNoNS

DUCK LEG CONFIT, SAUTÉED MUSHROOMS & POTATOES

ORANGE SAUCE REDUCTION €19.80

oPENING hoUrS: WED-SaT 5Pm-mIDNIGhT

available for private events & group booking • Free parking in rIaC for our customers

w w w . l a r u e l l e . i e

19

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c i t y c e n t r e

TALLAGHT

r e s t a u r a n t s

g r e a t e r d u b l i n

a r e a r e s t a u r a n t s

BLANCHARDSTOWN

56

CASTLEKNOCK

61

8

50 CITY CITY

CENTRE

39

56 14

14

60

25

CLONTARF

6

49

43

SWORDS

56

STILLORGAN

BLACKROCK

DUNDRUM TOWN CENTRE

DUN LAOGHAIRE

31

39

DALKEY

SKERRIES

57

36

MALAHIDE

HOWTH

33

4

47

53

57

15

39

15

42

21

54 29

51

31

64

7

7

65 63

64 62

3

27

64

30

7

58

46

17

52

66

55

13

9

16

20

40

2

56

1

28

24

44

45

15

35

25

10

34

D’OLIER ST.

41

39

19

18

32

48

14

22

38

12

59

67

39

39

26

52

5

11

2

37

23

1. 10 Fleet Street

2. 1900

3. Al Vesuvio Pizzeria

4. Aqua

5. Asador

6. The Baths

7. Bóbó’s

8. Botanic House

9. Boxty House

10. Café En Seine

11. Charlotte Quay

12. Cirillo’s

13. Coppinger Row

14. Dunne & Crescenzi

15. Eatokyo

16. Elle’s Bar & Bistro

17. Exchequer, The

18. Exchequer Winebar, The

19. Fire

20. Flanagan’s

21. Forno 500

22. The Garden Room

23. Girl and the Goose

24. Glas

25. Gotham Café

26. Hampton Bar & Bistro

27. Hang Dai

28. Hard Rock Café

29. Il Vicoletto

30. Iveagh Restaurant, The

31. Kathmandu Kitchen

32. Kilkenny Café

33. King Sitric & East Café Bar

34. La Ruelle Wine Bar

35. Le Bon Crubeen

36. Legal Eagle, The

37. Lobster Pot, The

38. Matt The Thresher

39. Milano

40. Monty’s of Kathmandu

41. Morelands Grill

42. The Norseman

43. Old Post Office

44. O’Neill’s

45. Pacino’s

46. Pichet

47. Piglet

48. Pig’s Ear, The

49. PRADO

50. Rascals Brewing

51. Rosa Madre

52. Saba

53. SANO

54. The Shack

55. Sole Seafood Bar & Grill

56. TGI Friday’s

57. Toscana

58. T.P. Smiths

59. Urban Brewing

Stack A/Taps & Tapas

60. Urban Fox

61. The Washerwoman

62. The Winding Stair

63. The Woollen Mills

64. Yamamori

65. The Yarn

66. Georges Street Arcade

67. Epic

10 FLEET STREET RESTAURANT

THE BEST OF DUBLIN DINING, IN THE HEART OF THE CITY.

USING ONLY THE FRESHEST OF PRODUCE SOURCED FROM LOCAL SUPPLIERS,

FROM CONTEMPORARY IRISH INSPIRED CUISINE TO SHARING BOARDS

PAIRED WITH HAND PICKED WINES, WE OFFER AN EXPERIENCE TO REMEMBER...

10 FLEET STREET BAR

ECLECTIC CRAFTED COCKTAILS BY OUR EXPERT TEAM OF MIXOLOGISTS MUST NOT BE MISSED.

FROM OAK SMOKED COCKTAILS TO LAVENDER INFUSED SYRUPS, EXPECT THE UNEXPECTED!

ALL DAY DINING: 12PM-10PM

10 FLEET STREET RESTAURANT

10-12 FLEET STREET

DUBLIN 2

TEL: 01 643 7000

E: SALES@THEMORGAN.COM

WWW.THEMORGAN.COM

Sample daily Menu

insalata Caprese Fresh Mozzarella, beef tomato, fresh basil, extra virgin olive oil, aged balsamic

vinegar, served on a bed of rocket salad €9.90

Cozze alla Marinara Fresh Atlantic bay mussels, garlic, parsley, white wine

and a touch of fresh tomato sauce €9.90

gamberi della Casa Pan fried king prawns, garlic, extra virgin oil

& white wine in a tomato sauce €9.90

verdure alla griglia Grilled aubergine, courgettes, peppers, mushrooms & tomato,

marinated with garlic, parsley & extra virgin oil €8.90

irish Smoked Salmon Premier smoked Irish salmon on a bed of rocket salad,

olive oil, lemon juice & Black pepper €9.90

Crostino al Prosciutto Homemade toasted bread, fresh mozzarella & Parma ham €6.90

Suppli di riso Classic Italian rice ball with tomato sauce and mozzarella cheese,

coated in breadcrumb, served with aioli and tartar sauce €7.90

Tagliere di Salami Mix of Italian aged salami from Tuscany €14.90

insalata del vesuvio Mixed leaves, croutons, boiled egg & Parma ham,

drizzled with homemade dressing €12.90

Tagliata di Manzo 10 oz prime Irish striploin steak, served on a bed of rocket salad,

seasoned with sea salt, aged balsamic vinegar from Modena and shaved parmesan €25.90

Costate d’agnello Grilled premier Irish lamb chops with a white wine & rosemary sauce €25.90

Scaloppine di vitello al limone Pan fried thin sliced veal in white wine & lemon sauce €18.90

Filetto di Spigola in Crosta di Patate Sea bass fillet, thin sliced potato with rosemary,

thyme & cherry tomato sauce €25.90

Meeting house Square,

Temple Bar

dublin 2

Tel: 01 671 4597

info@alvesuviopizzeria.com

Al Vesuvio is an authentic Italian Osteria

and Pizzeria located in Meeting House

Square in Temple Bar, the capital's

cultural quarter.

We serve a top range of quality pizzas,

pasta, seafood, steak and vegetarian dishes

and offer a full Italian food dining

experience. Our cuisine is steeped in

traditional Italian cooking and all of our

pizzas are flame-baked in an open brick

oven. Lunch specials from just €14.95

for two courses!

Pre-TheaTre Menu

Sun-Fri 4-6.30PM

2 CourSeS

& a glaSS oF wine €21.90

Pizza Contadina Mozzarella cheese, potato, Italian sausage & rosemary €14.50

Pizza emilia Mozzarella cheese, Irish salmon, courgette, cream & cherry tomato €15.50

Pizza rustica Tomato sauce, fresh mozzarella, ham, chicken, pepperoni & salami €15.50

Pizza elvira Tomato sauce, fresh mozzarella, pancetta, egg & pepperoni €14.90

we oFFer a huge varieTy oF Pizza & PaSTa - PleaSe See our weBSiTe For our Full Menu

Mon-ThurS: 4:00PM-10:30PM

Fri-Sun & Bank holidayS: 12:00PM-11:00PM

w w w . a l v e S u v i o P i z z e r i a . C o M

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Enjoy our heated terrace!

Meadow Sea Fire

The three most important

elements for Prado.

Locally sourced produce, cooked with expertise over an open fire of Irish hardwoods,

to create flavours that fuse the beauty of Irish produce with the spirit of the Mediterranean.

Served by the sea in Clontarf, Prado provides dining spaces that are perfect for everything from

a casual lunch or brunch, to a night out with friends to a private function area for up to 80 guests.

Seriously good food in a room with a view…

mention

dining in dublin

to enjoy a

2 Course early Bird

for just €20.00pp

aqua.ie/early-bird

Sample à la Carte menu

dublin Bay prawn risotto Rocket Salad, Olive Oil, Age Balsamic Dressing €1 6.00

Lobster & prawn Salad Roast Beetroot, Asparagus, Wild Garlic Aioli,

Red Radish, Wild Rocket €21 .00

Fried Calamari Spiced Tomato Sauce, Pesto, Roast Garlic €1 3.00

aqua Seafood Chowder Organic Salmon, Cod, Smoked Haddock €1 0.00

Connemara oysters - ½ dozen freshly opened to order

Sauce Mignonette, Lemon Wedge €1 5.00

Tomato & mozzarella Macroom Buffalo Mozzarella, Heirloom Tomato, Basil Dressing €10.00

Connemara rope mussels Chilli, Shallots, White Wine, Cream Sauce €1 3.00

West Coast Crab, howth Lobster & prawn Salad Orange, Grapefruit,

Marie Rose Sauce, Crostini Bread €1 8.00

Smoked duck Salad Radish, Orange, Asparagus, Mixed Leaf Salad, Wine Apple €1 0.00

howth Grilled Lobster Garlic Butter, Skinny Chips, Mixed Leaf Salad €9.90 per 1 00g

Char Grilled yellow Fin Tuna Steak Roast Vegetable, Grilled Tomato,

Oriental Style Dressing €29.00

Grilled Fillet of Wild halibut Grilled Asparagus, Tenderstem Broccoli,

Dublin Bay Prawn Bisque €30.00

pan-fried Fillet of Sea Bass Sweetcorn Salsa, Wild Garlic Aioli, Roast Cherry Tomato €29.00

Whole dover Sole on the Bone Classical Meuniere Style from €35.00

pan-Fried Fillet of Cod Mango, Chilli, Coriander, Pak Choi €29.00

Wicklow Spring Lamb rack Grilled Spring Vegetable, Rosemary Jus €32.00

Grilled Black angus Fillet Steak Hand Cut Chips, Chimichurri Sauce,

Grilled Tomato, Mixed Leaf Salad €32.00

Cold Seafood platter Half Lobster, Oyster, Prawns, Smoked Mackerel,

Smoked Salmon, Guinness Bread €45.00

Spinach & ricotta Tortellini Sun Dried Tomato, Courgette, Cream,

Pesto, Parmesan Cheese €1 9.00

mango & passionfruit panna Cotta Old Town Rhubarb Compote,

Orange, Strawberries €9.00

old Town rhubarb Crumble Vanilla Ice Cream €9.00

Cheese Board Crackers, Quince Jelly, Grapes €1 0.00

Vanilla Crème Brûlée Baby Meringue, Mango Sorbet €9.00

L u n C h: T u e S-S a T: 1 2.30 p m-3.30 p m, S u n & Ba n k h oLI d a y S: 1 2.00p m-5.00p m

d I n n e r: m on-S a T: 5.30 p m-1 0.00p m, S u n & Ba n k h oLI d a y S : 6.00p m-9.30 p m

e a r L y B I r d: m on-T h u r S: 5.30 p m-7.00p m, FrI & S a T: 5.30 p m-6.30 p m

1 We S T p I e r, hoW Th, duBL I n 1 3 T e L: 01 832 0690

dine@aqua.ie aqua.ie

25

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*Booking is essential

Celebrating 20 years in 2020, Aqua

Restaurant offers a truly unique

dining experience overlooking the water...

Just 25 minutes from Dublin City Centre

or from Dublin Airport, Howth is a

picturesque fishing village offering a

gorgeous respite from the City hustle

and bustle.

Aqua sits at the very end of the West Pier

in the former Howth Sailing Club

headquarters. From the first floor dining

room you can enjoy a panoramic view

across Howth sound to the magical island

of Ireland’ s Eye.

The bar at Aqua is a true haven to enjoy a

pre or post dining drink with a birds eye

view of bustling Howth harbour.

The only challenge is to rise from the

couches and continue on your journey!

We look forward to welcoming you to

Aqua at our glorious home in Howth,

North County Dublin!

“ …The true star here is the room,

which gives you so much sea view

you feel like you’re on a cruise ship

that’s just docked at the pier.

It’s got a floor like a ship’s deck

with glossy pale timbers and

silver and purple velvet curtains.

The Scandi-style lights just add

to the look and beyond all that

are acres of glass and sea. ”

- Catherine Cleary - The Irish Times

THE BATHS

RESTAURANT - BAR - VENUE

123A CLONTARF ROAD,

CLONTARF,

DUBLIN 3

TEL: 01 969 6580

E: BOOKINGS@

THEBATHS.IE

WWW.FACEBOOK.COM/THEBATHSCLONTARF

WWW.THEBATHS.IE

WWW.INSTAGRAM.COM/THEBATHSCLONTARF

- SERVING MODERN EUROPEAN & IRISH FOOD - BRUNCH, LUNCH, DINNER MENUS & FULL BAR -

- LIVE MUSIC & MONTHLY SUPPER CLUB -

- ENJOY CLONTARF'S BEST VALUE EARLY BIRD OVERLOOKING OUR POOL AND DUBLIN BAY -

- ONLY 10 MINS FROM CITY CENTRE & THE DOCKLANDS -

- NOMINATED “BEST CASUAL DINING“ -

NEIGHBOURHOOD RESTAURANT & BAR

info@botanichouse.ie

botanichouse.ie

early Bird Dining

Mon-Thurs 4pm-8pm

Fri & Sat 4pm-6pm

sample a la Carte Menu

3 courses €29.95

starters

Deep Fried Brie Pomegranate Sauce, Tomato Relish, Mixed Leaves €7.95

Botanic Chicken Wings Sweet Barbeque Sauce, Chive Mayo, Celery €7.95

Fresh seafood Chowder Cod, Salmon, Haddock, Smoked Coley, Sourdough Bread €8.50

Tikka Prawns Naan Bread, Garlic Aioli €9.95

Deep Fried Calamari Pesto, Spicy Tomato Sauce €9.95

roast Breast of Pheasant Wild Mushrooms, Blackberry Sauce €1 1 .95

Pan seared scallops Cauliflower Purée, Ginger Chilli Oil, Cucumber €1 2.95

Main Course

8oz sirloin steak €24.95

16oz T-Bone steak €29.95

All steaks served with

Skinny Fries, Salad, Sautéed Onions & Mushrooms, Peppercorn Sauce or Garlic Butter

Fish & Chips Light Beer Batter, Skinny Fries, Tartare Sauce, Crushed Peas €1 4.95

Pan Fried hake Scallion Mash, Beurre Blanc Sauce, Buttered Vegetables €19.95

8oz Beef Burger Cheddar Cheese, Mixed Salad, Aioli, Tomato Relish, Skinny Fries €14.95

Turkey & ham Saffron Rice, Grilled Pineapple €18.00

loin of venison Carrot Purée, Sauté Mushrooms, Herb Potatoes,

Radicchio, Red wine Jus €25.95

Thai red Curry Bamboo Shoots, Aubergine, Courgettes, Steamed Rice €1 4.95

Fettuccine arrabbiata Chorizo, Parmesan Shavings, Tomato Sauce, Chilli €1 6.95

Braised lamb shank Root Vegetables, Boiled Potatoes, Mint Jus €1 9.95

Botanic House reopened in July 201 8

and offers classic food & drink in a warm

convivial atmosphere. A hugely popular

spot with locals, serving delicious food

seven days a week.

Located only 1 5 minutes from Dublin

Airport and 1 0 minutes from both the city

centre and Croke Park, Botanic House is

within walking distance of The National

Botanic Gardens and Glasnevin Cemetary

Museum.

The atmoshere is relaxed and our helpful,

friendly bar staff will ensure a warm

welcome and excellent service.

Outdoor seating and large groups

catered for too!

Dessert

Classic Crème Brûlée Vanilla infused French Custard €6.95

Chocolate Torte Vanilla Ice-cream €6.95

eton Mess Baby Meringue, Fresh Cream, Mixed Berries €6.95

artisan Cheeseboard Selection of Cheese served with Crackers and Grapes €1 0.95

* Mention Dining in Dublin

and enjoy a complimentary

glass of prosecco on us *

M on-T h u r s: 4.00-1 1 :30 P M, FrI: 4.00P M-1 2.30 a M, s a T: 1 2.00P M-1 2:30 a M

s u n & Ba n k h olI D a y s: 1 2.00-1 1 :00P M

F ooD s e r v e D: M on-F r I: 4.00-1 0.00P M

s a T, s u n & Ba n k h olI D a y s: 1 2 M I D D a y-1 0.00P M

“ …Putting perfectly executed

classic seafood dishes into a lovely

old Dublin pub makes us locals

very happy…”

- Catherine Cleary - The Irish Times

26 BoTanIC r oa D, G l a s n e v I n, DuBl I n 9 T e l: 01 830 7396

27

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Join us in Elle's Bar & Bistro for exquisite dining using the

finest locally sourced ingredients. Sample our charcuterie

boards, luxurious afternoon tea or enjoy one of our classic

cocktails, fine wines or craft beers in our bespoke bar.

We also offer private event suites and a botanical garden

terrace.

+353 (0)1 568 5500 | 72-74 Harcourt Street, Dublin 2

www.iveaghgardenhotel.ie

Irish cuisine with a French Influence

located on Harcourt Street

the freshest ingredients produced and made by local farms

and irish markets

Delicious cocktails mixed by our team of mixologists

Live music every Friday & Saturday

Private group bookings available

Outdoor terrace for al fresco dining

+353 (0)1 476 4667 | 56 Harcourt Street, Dublin 2

www.1900.ie

A fAmily-run business since 1980, we offer A wArm welcome,

excellent hospitAlity And greAt food At exceptionAl prices.

our mAin floor is home to our beAutiful, deco-inspired

dining room, open for breAkfAst, lunch And dinner.

our outdoor seAting offers dublin’s premier spot

to people wAtch on o’connell street

with A cup of our outstAnding ArtisAn coffee

“best irish coffee i’ve ever hAd. so i ordered A second!”

“stAff brilliAnt, food excellent And A

very cosy friendly restuArAnt”

“experience their breAkfAst which hAs the best

mini breAkfAst At €5!”

“visited through musicAl pub crAwl And Ate A 3 course

dinner. excellent irish trAditionAl food”

“greAt night of irish music & dAnce.

excellent food & guinness!”

61 o’connell street upper, dublin 1

Gallaghers Boxty House

20-21 Temple Bar

Dublin 2

Sample Menu

Starters

Seafood Chowder Fresh & Smoked Fish in a Potato & Fennel Broth,

served with Jack Smyth Stout & Treacle Bread

Beer Braised Mussels Fresh Irish Mussels, steamed with Jack Smyth Gold Ale,

Gubbeen Irish Chorizo, Leeks and Lemon

Boxty Tasting Slate Boxty Dumplings with Honey & Chilli, Toasted Boxty Loaf

topped with St. Tolas Goats Cheese and a Tomato and Red Onion Salsa

and Boxty Fries with a Rocket & Garlic Dip

Toons bridge Mozzarella Irish Mozzarella with Beef Tomatoes,

Toasted Pine Nuts and Garlic & Basil Pesto

Seafood Selection Smoked Salmon, Sea Trout Pate, Trout Caviar,

Poached Dublin Bay Prawns, Oysters and Stout & Treacle Bread

From The Pot

Tomato & Vegetable Stew A light Vegetable stew with Sweet Potato, Peppers,

Edamame and Red Onion in a Smoked Paprika and Tomato broth

Gallagher’s Irish Stew Tender Irish Lamb with Pearl Barley, Potatoes, Carrots & Leeks

Beef & Stout Stew Irish Beef marinated in our own Jack Smyth Stout,

slow cooked with carrots and potatoes

Traditional Dublin Coddle Classic Dublin recipe of Bacon, Pork Sausage and Potato

Stew Platter Trio of Stews - Irish Stew, Beef & Stout Stew, and Dublin Coddle,

served with a Selection of our Homemade Breads

Main Courses

Our Famous Gaelic Boxty Tender Medallions of Irish Fillet Beef in a Whiskey

& Mushroom Cream Sauce, wrapped in a traditional Leitrim Boxty Pancake

10oz Dry Aged Sirloin Steak 10oz / 280g Dry Aged Sirloin Steak with Potato Gratin,

Pearl Onion Sauce and Roasted Beef Tomato

Traditional Corned Beef Served with Champ Potato, Sautéed Cabbage,

Parsley Sauce and Honey & Thyme Roasted Carrots

Roast Cod With Samphire and Gubbeen Chorizo Salad, Baby Potatoes, Salsa Verde

Sweet Potato & Kale with Boxty Dumplings Boxty Dumplings tossed with Sweet Potato,

Kale, Honey, Toasted Pumpkin Seeds and Golden Sultanas

Marinated Salmon with Boxty Dumplings Fresh Irish Salmon marinated in Shichimi Spice,

Coriander and Fresh Lime Juice and Sautéed with Pak Choi and Boxty Dumplings

and finished with Cream

Tel: 01 677 2762

www.boxtyhouse.ie

Pádraic Óg Gallagher’s passion for using

natural ingredients and the use of

carefully chosen artisan food producers

from Ireland underpin the Boxty House

experience.

It’s a place where there is a strong

connection with the land, our culture

and our history, a place where we invite

people to embrace the origins of the

Boxty and the home-grown

produce on the menus.

Our restaurant has been at the beating

heart of a dynamic, contemporary

community since 1989.

Our customers experience a genuine

taste of modern Ireland, full of eclectic

talking points and the warmth of that

country kitchen down the west.

Today, our restaurant caters for over

2000 local and international customers

a week. The relaxed, warm atmosphere

provides a natural habitat for

conversation to flow easily

and to share stories.

Come join us in the heart of Temple Bar,

and discover what it means to be Irish.

Totally Irish.

OPEN FOR BREAKFAST MONDAY TO FRIDAY 9AM TO 11AM

LUNCH SPECIALS 11AM TO 5PM MONDAY TO FRIDAY

BRUNCH MENU SATURDAY & SUNDAY 11AM TO 2PM

EARLY BIRD 11AM TO 6.30PM MONDAY TO SUNDAY

MONDAY TO FRIDAY: 9AM TO 10.30PM (ISH)

SATURDAY & SUNDAY 11AM TO 10.30PM (ISH)

32

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Award-winning steakhouse

And host of the world’s best steak 2020

Open Monday – Friday from 5pm

Saturday from 3pm, Sunday from 1pm

The Mansion House, Dawson Street, Dublin 2, D02 XK40

T +353 (0) 1 676 7200 E FIRE@mansionhouse.ie W www.firerestaurant.ie

N 1

SEAFOOD

RESTAURANT

in EUROPE

Open Monday – Thursday from 5pm,

Friday and Saturday from 12 noon

SOLE SEAFOOD & GRILL

EUROPEAN WINNER

WORLD LUXURY

RESTAURANT AWARDS 2019

18–19 South William Street, Dublin 2, D02 KV76

T +353 (0) 1 544 2300 E reservations@sole.ie W www.sole.ie

HANG DAI CHINESE

FOOD - DRINK - MUSIC

20 Lower Camden Street

Dublin 2

Sample Dinner Menu

Sesame Prawn Toast, Yuzu Mayo €9

Wok Fried Brussel Sprouts Ma Po Sauce, Blue Cheese Foam & Crispy Bacon €8

Egg Drop Chicken Soup Lardo and Mushroom Crisp Roll €9

Prawn Dumplings Spider Crab & Ginger Cream €15

Typhoon Shelter Soft Shell Crab with Lemon Mayo €12.5

Pork Dumplings Sweet Soy, Garlic, Sesame €10

Ox Tongue Celeriac, Crispy Garlic & Black Vinegar €7

BBQ Wood Pigeon Pumpkin, Velvet Cloud, Red Tofu €12

Smoked Celeriac Black Garlic, Celery €8

Applewood-Fired Duck

Duck Broth Served With Chinese Pickles

&

Bejing Style Thinly Sliced Duck with Crisp Skin, Chopped Leg and Thigh,

served with Pancakes, Cucumber & Cherry Hoi Sin

1/2 Duck €40 / Whole Duck €80

Hand-Made Noodles Confit Beef Cheek, Dandelions, Crispy Trompettes €24

Sweet and Sour Crispy Chicken Charred Pineapple €20

Venison Ma Po Tofu Sprout Slaw, Raw Chestnut €18

Beef Hot Pot Mangetout & Jalapeños €25

Double Fried Aubergine Timur Pepper Sauce €18

Torched Seatrout Puffed Skin & Green Fire Sauce €25

Scallops (Baked In The Shell) Braised Black Rice, Shaoxing Sabayon MP

Steamed Black Sole Pounded Ginger & Scallion, Soy & Lemon Vinaigrette MP

Tel: 01 545 8888

eat@hangdaichinese.com

Don't let the anonymous takeaway door

fool you, it's far from chicken balls and

3-in-1s that Hang Dai was raised.

Reverent raiding parties set off for Beijing

and Hong Kong, returning with the

knowledge to forge a menu from local

ingredients. Our aim is to make food that

would pass the strictest Chinese

grandma's taste test.

Roast duck and dumplings are our main

squeeze but music is no mere side

hustle. A custom built sound system and

DJ booth belt out tunes from last service

until the wee hours, with a carefullyconstructed

cocktail menu in tow.

Lashings of disco and Hang Dai Sours

are the order of the day.

NEW BBQ MENU

AVAILABLE

ON TUESDAYS, WEDNESDAYS

AND SUNDAYS

IN OUR GOLD BAR

TUESDAY-SATURDAY: 5PM TILL LATE

SUNDAY: 5PM-9:30PM

WWW.HANGDAICHINESE.COM

DUBLIN EXCLUSIVE

Cocktails

from€7 .95

GLENDALOUGH POITÍN € 6.95

Poitín is Ireland's historic predecessor to whiskey.

It can be traced as far back as 584AD in the

monastic settlements of Glendalough.

Fleet Street, Temple Bar, Dublin 2

HARDROCK.COM

YOU’RE

BACON

Me

CRAZY!

Bacon Crusted Ribs

Fleet Street • Stephen’s Green • Blanchardstown

Dundrum • Swords • Liffey Valley

81 - 82 Talbot Street,

Dublin 1

Tel: 01 704 0126

info@leboncrubeen.ie

www.leboncrubeen.ie

Sample Dinner Menu

Starters

Smoked Haddock, Cod & Salmon Chowder root vegetables, Guinness Brown Bread €8.95

Chicken Liver & Foie Gras Parfait orange & Date chutney, Toasted sourdough €9.25

Wild Mushroom Risotto cornaroli rice, Truffle oil, parmesan shavings €10.50

Le Bon *CRUBEENS* crispy hom hock, Beetroot & seasonal Greens, sauce Gribiche €9.50

Cashel Blue Cheese Salad roasted cauliflower, Walnut Granola, red cabbage,

pear purée, sherry vinaigrette & mesclun €8.95

Wrights of Marino Smoked Salmon homemade Guinness Brown Bread,

horseradish cream, capers, mixed Leaves €10.95

Shellfish

Achill Island Oysters on the Half Shell Lemon Wedge, sherry vinaigrette

€16 half Dozen / €29 Dozen

Shellfish Platter for 2 6 oysters, 6 Gambos, Garlic & herb mussels, Dressed crab meat €34.95

Garlic & Chilli Prawn Pil Pil Toasted sourdough €12.95

Steamed Irish Rope Mussels & Chips roasted Garlic & herb Fries, Grilled Lemon €16.95

Vegetarian/Vegan

spicy Chickpea & Bean Burger Toasted sourdough, Feta cheese, Tomato,

onions, rocket & skinny chips €17.25

Quinoa & Walnut Salad raisins, clementines, mesclun Leaves, carrots,

Garlic Naan Bread, citrus Dressing €14.95

Spinach & Ricotta Tortellini parmesan shavings, rocket, herb cream sauce €17.25

Chargrill

8oz Rib Eye Steak €25.95 / 8oz Fillet of Beef €31.95 / 10oz Striploin €28.95

rocket, confit Tomato, chunky chips, pepper sauce & maldon salt

8oz Open Lamb Burger succulent Lamb, Toasted sourdough, Feta cheese,

roast red peppers, cajun mayonnaise & sweet potato Fries €18.95

Rare Breed Pork Chops roast potatoes, Green vegetables, onion Gravy,

mustard & apple purée €19.95

Le Bon Classiques

Traditional Fish & Chips crispy Battered haddock, Green salad,

pea purée, Tartare sauce €16.95

Free Range Chicken Supreme potato Gnocchi, chorizo & onions Fricossé €17.95

Confit of Duck Leg Braised red cabbage, herb potato, pomegranate,

Grilled Gem & raspberry sauce €20.95

Fillet of Natural Smoked Haddock poached hen egg, spinach, crispy Kale,

creamed potatoes & hollandaise sauce €18.95

Oven Roasted Lamb Rump crispy polenta, Goats cheese, ras el hanout parsnip €23.95

We craft modern Irish food with a French

twist. Le Bon Crubeen has a reputation

for exquisite dining, great value and warm

welcomes every day of the week.

We source our fresh produce and

ingredients from the finest suppliers,

supporting our local producers and farmers.

Our menus include vegetarian and we are

known for our Coeliac/Gluten free

and healthy low calorie options.

Our delicious food and friendly customer

service have won us multiple awards,

including Best Value Restaurant in Dublin.

Whether you’re dining with family, friends

or colleagues, Le Bon Crubeen is the best

restaurant for quality food and great value

in a lively stylish atmosphere.

You’re guaranteed a delightful

gastronomic experience every time!

Located on historic Talbot Street,

only meters from the famous Dublin Spire,

GPO and within walking distance to every

major city venue. Whether you’re heading

to the 3Arena, The Abbey or Gate Theatre,

why not stop in for cocktails or reserve your

table for a delicious Pre-Theatre Dinner.

With our convenient location, parking

is available at Irish Life which is only

a 2 minute walk away and meters

from Connolly Station, all major night link

lines, Luas and taxis.

LUNch: 12 - 4pm

pre TheaTre meNU:

4pm TILL 6.30pm 7 Days

2 coUrses €22.95

prIvaTe rooms avaILaBLe

MON - SUN 12:00PM - 10:00PM

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5 Crow Street,

Dublin 2

Tel: 01 670 8633

www.ilvicolettorestaurants.ie

SAMPLE A LA CARTE MENU

Antipasti

Calamari in crosta con salsa carpione Deep fried calamari coated in flour

served with salad and sweet & sour sauce €8.50

Caprese di Bufala con Patta Negra Buffalo mozzarella, fresh wine cherry tomatoes

and basil served with Superior Iberico Ham €10.50

Antipasto del Vicoletto Prosciutto Pata Negra, Bresaola punta d'Anca, Pecorino Romano,

Parmiggiano Reggiano, chilli honey with walnuts, cherry tomatoes and ruccola €14.50

Carpaccio di Manzo Thinly sliced flash seared beef, rocket (rucola), cherry tomatoes

and shaved parmesan drizzled with balsamic dressing €10.50

Vitello tonnato Sliced milk fed veal with tuna, capers and mayonnaise cream €10.50

Gamberi piccanti Spicy prawns in white wine, garlic, chilli and parsley,

served with garlic bread €8.50

Frutti di mare Sautéed mix of seafood in white wine, garlic, lemon, parsley with garlic bread €10.50

Primi-Pasta

Linguine alle vongole veraci classiche Linguine pasta with Paluordes clams, garlic,

parsley, cherry tomato and white wine €15.50

Ragu di salsiccia con Pappardelle al Chianti Classico del Borgo Scopeto

Homemade pasta in Chianti Classico with homemade sausage ragu and aromatic herbs €16.50

Risotto Taleggio e Pera Carnaroli rice with caramelised pear & taleggio cheese €14.50

Spaghettoni alla chitarra in Capri style Homemade fresh spaghetti with buffalo mozzarella,

cherry tomatoes, basil €12.50

Chitarra ai Frutti di mare Homemade fresh spaghetti with mix of seafood

in cherry tomato sauce and garlic €15.50

Fish & Meats

Carre d'agnello al vin concio con patate Oven roast rack of lamb with garlic, rosemary

& juniper berries red wine sauce, served with roasted rosemary potatoes €22.50

Tagliata di manzo grana e rucola Stripcut of Certified Irish Angus fillet, on rocket,

cherry tomato and shaved grana cheese topped with balsamic reduction €27.50

Scaloppine alla romana con patate al forno Milk fed veal escallops pan fried with sage

& prosciutto in a white wine sauce, served with oven baked potatoes €17.50

Branzino al forno alle erbe aromatiche Oven baked whole Seabass with aromatic herbs

and grilled cherry tomatoes €19.50

Sogliola all mugnaia Black Sole pan-fried, flavoured in white wine and lemon €22.50

Dolci

Tiramisu Chef's pride €6.50

Pere al Chianti Riserva e cannella con gelato alla vaniglia Poached pears

in chianti riserva wine and cinnamon served with vanilla ice cream €6.50

Delizia al cioccolato con gelato allavaniglia Chocolate fondant cook to order

served over amaretto cream, topped with vanilla ice cream €6.50

Torta di banana calda con gelato allavaniglia Banana sticky toffee pudding

served warm with vanilla ice-cream and toffee sauce €6.50

Selezione di formaggi con frutta fresca, miele e crackers Selection of cheeses

served with fresh fruit, honey and crackers €8.50

Lunch Menu

Fri & Sat 12-5pm

Early Bird Set Menu

3 Courses €25 Sun-Thurs

One of Dublin’s best kept secrets,

Il Vicoletto brings the best Italian dishes

and recipes to the heart of Dublin to

create authentic Central-Northern Italian

cuisine.

Our chef and management team go to

great lengths to source the freshest local

ingredients from vegetables, cheeses, fish

and our 28-day dry aged Angus beef.

When we can't source local Irish products,

we look to our Italian

purveyors and import the finest oils,

cheeses, herbs and in season vegetables.

We take great pride in sourcing top

quality products and letting our chefs

showcase what authentic Central-

Northern Italian cuisine is all about.

Our extensive wine list is sure to impress

the wine lover within you.

Open seven days a week, our menu

offers some of the best value

available in Dublin today -

the pre-theatre and lunchtime menus

offer serious value for money.

So if you are looking for some authentic

Italian cuisine, a cosy atmosphere all at

really competitive prices than why not

call in and pay Il Vicoletto a visit.

You’ll be glad you did!

“Authentic food and a genuinely warm

welcome.... satisfying regional Italian

food. Excellent value.”

-Ernie Whalley, Evening Herald

OPENING HOURS: MONDAY-THURSDAY 4PM-11PM

FRIDAY & SATURDAY 12-11PM & SUNDAY 3PM-10PM

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The Legal Eagle,

1/2 Chancery Place,

Dublin 7

Sample Dinner Menu

Bar Bites & More

Homemade sourdough homemade crisps, too much butter (DIY crisp sandwich!!) €6

Pork scratchings with smoked oyster mayo €8

Today’s Irish oyster selection (Harty’s, Flaggy Shore, Dooncastle) €16

Ploughmans’ board: 3 Irish Farmhouse cheeses, Legal Eagle pickled eggs

& pickles, apple, celery, piccalilli & sourdough €15

Traditional Irish meat platter: Mick Bermingham’s corned mutton,

Pig’s on the Green homemade haslet and hay-smoked ham, Kate Mac’s Irish pastrami,

Tom Durcan’s spiced beef, pickled eggs, mustard pickles, bread & butter €14/€20

Steak ‘n spuds: Rump of Irish Lambay Island beef

with batter pudding, cauliflower rarebit, stovies & gravy €30

Cured fish plate: Dingle gin cured organic salmon, beetroot cured trout,

line caught mackerel tartare, smoked salmon, shrimp cocktail mayo, trout caviar,

pickles, smoked cream cheese, lemon, brown bread €20

From The Wood Oven

Irish potato flatbreads with glorious toppings:

- w/ Bacon & Cabbage flatbread with parsley sauce €15

- w/ Four Irish cheese, parsnip, cider & apple €15

- w/ Toons Bridge Dairy smoked scamorza, caramelised onion & fig €15

From The Kitchen

Smaller Plates

Roaring Waters Bay Mussel & leek paté with clementine, toasted sourdough

& seaweed sauerkraut €14

Pork belly & black pancake with pickled fennel & apple salad & apple ketchup €15

Roasted Bone marrow braised oxtail, Gaelic Escargots & garlic butter €16

St Tola goat curd panna cotta with fig, onion jam and hazelnuts €14

Larger Plates

Roaring Waters Bay mussels Guinness cream, shallots & garlic with brown stout bread €25

Steak & ale pie with marrowfat peas, chips & gravy €22

Irish potato & bread stuffing hash cake with roasted parsnip, sprouts,

chestnuts & cranberry relish €22

Lough Neagh wild venison & chestnut suet pudding Crushed Iona Farm Swede

& cranberry gravy €26

Slip sole with smoked almonds, capers, sea herbs, grapes, brown butter,

herby pink fir apple spuds & bitter greens €30

Rump of Irish McLoughlin's beef €30 OR

Chateaubriand (1KG. For two, or three to share) €85

- Both with batter pudding, cauliflower rarebit, stovies & gravy

Tel: 01 555 2971

www.thelegaleagle.ie

When we took over The Legal Eagle,

we inherited some of the glorious

features, and the building really spoke

to us of old-fashioned pub-grub.

Lunch downstairs features a daily

- changing roast-in-a-roll, Irish potato

flatbreads (Think bacon, cabbage

and parsley sauce. Think roasted squash,

fig and honey. Think smoked haddock

brandade, fennel and duck egg!)

and meats from our wood oven, traditional

meat platters (hay-smoked ham,

corned mutton, haslet, pickles,

sourdough etc) and fish platters.

Dinner downstairs adds roasted bone

marrow, rump heart, cauliflower rarebit,

Shropshire Blue soufflé and

roasted-buttered turnip tops.

There are twenty craft beers on tap

(with a rotating guest tap), and a small,

but considered and decidedly un-trendy,

classic cocktail list. We are crazy about

beer, whiskey and gin but wine is where

we started and it remains a driving force

for us. We have over 200 wines

on a stellar list written with love.

NEIGHBOURHOOD MENU

SUN-THURS 12PM-CLOSE

FRI - SAT 12PM - 7PM

2 COURSES €29

3 COURSES €35

OPEN DAILY SERVING BREAKFAST/BRUNCH, LUNCH & DINNER

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Locations throughout Dublin City Centre

www.milano.ie

28 Eustace Street,

Temple Bar,

Dublin 2

Tel: 01 670 4911/670 4915

www.montys.ie

Sample of Menu

Starters (Suruwat)

Tareko Sabji Mild deep-fried vegetables in a light batter

with crushed cashew nuts and jwano (lovage) seeds

Lina’s Bhyanta Ko Bharta Medium spiced barbecued aubergine paté served with plain Nan

Poleko Squid Medium-spiced baby squid barbecued in the Tandoor and served in a sizzler

Chicken Chata Mari Barbecued chicken tossed with onions, garlic, ginger, chilli,

scallion and coriander werved on a bed of rice pancake

Choila Spicy barbecued meat of your choice with fresh chillies, ginger, onions, coriander

Masu Ko Bari Cubes of medium-spiced minced lamb with garlic, ginger, spices

and fresh herbs, served in a tomato-based sauce

Kachela Raw minced lamb, with garlic, ginger, herbs and spices,

served with a shot of whiskey or Roti – a delicacy among the Newars of Kathmandu

Momo with Achar (For two to share) Nepali dumplings with choice of fillings

(chicken or vegetable), served with barbecued tomato and coriander chutney

Main Courses (Moukhay Khana)

Sashlick Boneless pieces of meat of your choice, marinated in home-made yoghurt

with herbs and spices, and cooked with onions, capsicum and tomatoes

Khasi Ko Karang Medium-spiced lamb chops marinated in spices

cooked in the Tandoor and served in a sizzler

Chulo Ko Parikar Tandoori mixed grill consisting of sekuwas (chicken and pork),

lamb chops, jumbo prawn and poleko chara

Jumbo Prawns Medium-spiced jumbo prawns marinated in spices,

and Greek-style home-made yoghurt

Mirga Ko Masu Medium-spiced Venison with onions, tomatoes, capsicum and fresh herbs

Ledo Bedo Traditional Nepali Curry. Can be served mild, medium or hot.

Served with Plain Rice

Gorkhali Spicy Nepali dish with yogurt, fresh chillies, coriander, ginger and touch of garlic.

Served with Plain Rice

Tandoori Butter Chicken Tandoori chicken on or off the bone

cooked in rich thick creamy masala sauce

Chicken Chilli Nanglo Spicy deep fried chicken in a light batter with chillies, onions,

capsicum and fresh herbs. Speciality from a Nepalese Restaurant in Kathmandu

Khasi Ko Chilli Slices of lamb, simply pan fried, with onions, capsicum,

fresh chillies, coriander and ginger

Lina’s Macha Ko Tarkari Cubes of Hake fillets cooked in tomato, yoghurt and coriander sauce

Kerau Paneer Home-made cheese with peas and onions, ginger and capsicum,

medium-spiced, served fairly dry

Aloo Tama Pidalo Classic Nepali dish with bamboo shoots, potato and Pidalo

SANTA RITA WINE ROOM

@ MONTYS

NOW OPEN

SERVING GREAT NEPAS*

(NEPALESE TAPAS) ALONG WITH

A VAST SELECTION OF WINES

FROM ALL OVER THE WORLD

*UPFRONT MINIMUM PAYMENT REQUIRED.

PLEASE ENQUIRE WITH THE RESTAURANT

Established in 1997 Montys is a traditional

and authentic Nepalese Restaurant, owned

by husband and wife team of Shiva

and Lina Gautam. As the very first

Nepalese Restaurant in In Ireland,

we are Nepalese all the way through!

Over 17 years of serving great Nepalese

food to the Irish public as well as our

visitors from abroad, Montys of Kathmandu

offers a great variety of Nepalese food at

great value with great Nepalese service,

where the customers are always treated

with great respect.

Our focus is to source quality raw

ingredients and prepare all dishes in house,

taking no short cuts and serve great

Nepalese food. We use traditional charcoal

tandoor to give that smoky taste to our

Barbecued dishes and to our very famous

Nan breads. We have over 184 wines on

our wine list and offer over 20 by the glass.

Winners of Good Eating Guide 2015

- Best Ethnic Restaurant

"Best Wine Experience in Dublin"

- Restaurants Association of Ireland 2015

Early Bird

Sun-Thurs 5.30-7pm

Fri & Sat 5.30-6.30pm

*****

LUNCH: MONDAY TO SATURDAY 12-2PM

DINNER: MON-SAT 5.30-11PM; DINNER SUNDAY 5.30-10.30PM

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OUT NOW!

Lina’s Nepalese Cookbook

18 Suffolk Street,

Dublin 2

Tel: 01 677 5651

info@pacinos.ie

www.pacinos.ie

Sample A la Carte Menu

Antipasti

Avocado Salad Caprese Beef tomatoes with avocado and fresh basil,

served with extra virgin olive oil, cheese and balsamic drizzle €7

Beef Carpaccio Dry-aged 100% Irish-Piedmontese beef fillet, mixed baby leaves,

red grape, cherry tomatoes, pecorino cheese, and balsamic cream €13

Italian Charcuterie Board Finest Italian artisan salumi, cheeses, olives and pickles,

with grilled rustic bread and balsamic cream €13

Artichoke & Goat Cheese Salad Mixed green leaves, cucumber, Roquito peppers,

asparagus, hazelnuts and dressed with red pepper dressing €13

Burrata, Parma Ham & Melon Whole burrata wrapped in parma ham with melon,

pomegranate seeds and crispy flat bread €13.50

Burren House Smoked Salmon Smoked salmon and traditional organic Irish brown soda bread,

served with artisan goats cheese, mixed leaves, sun-dried tomatoes and balsamic cream €13

Primi Piatti

Spaghetti Con Polpette E Bourbon Spaghetti pasta with meatballs

made from 100% Irish Dexter with bourbon, Caciotta black pepper, cheese,

black olives, mint, capers and rich tomato sauce €18

Pasta Italiana Penne pasta with kale pesto, black olives, cherry tomatoes,

mixed baby leaves and vegan cheese €16

Tortelloni Ai Funchi Porcini E Tartufo Hand-made Porcini-Mushroom Tortelloni

with a touch of cream, cherry tomatoes, grapes, baby leaves, and white truffle oil €18l

Spaghetti All’Astice Spaghetti with fresh lobster from the West of Ireland,

brandy, garlic, basil and tomato sauce €28

Pasta, Fagioli & Salsiccia A traditional Italian peasant dish with mezzi rigatoni pasta,

Brugnolo Italian sausage, pancetta, cannellini beans, capers and oregano €17

Gnocci Di Patate, Gamberi, Zucchine E Burrata Fresh homemade gnocchi

with Dublin Bay Prawns, burrata cheese, courgette, and cherry tomatoes €20

Secondi Piatti

Filetto Di Manzo Alla Griglia 10oz grilled 100% Irish Piedmontese beef served with

roasted red pepper and red onion, mushrooms, potatoes and peppercorn sauce €33

Grigliata Di Pesce Grilled Seafood plate of hake, tiger prawns and squid,

served with fries and salad €22

Petto Di Pollo Ai Funghi Porcini Pan-fried breast of chicken, cooked in a white wine

Porcini mushroom sauce. Served with mashed potato and salad €19

Costolette Di Agnello In Crosta Di Pistacchio Roasted Irish Rack of Lamb with pistachio crumb

served with vegetable ratatouille mashed potato and gravy sauce €28

Coscia D’Anatra Con Salsa All’Arancia Duck leg with baby spinach,

roast potatoes, oranges, and wild berries sauce €19

Pizza

Amore Marechiaro sauce (sautécherry tomatoes, with garlic oil and white wine),

mozzarella Fior di Latte, prawns and courgettes €17

Scugnizzi White base, mozzarella Fior di Latte, basil, grilled aubergine and ham.

Crust stuffed with salame Napoli andricotta cheese €18

Calabrese Pacino's tomato sauce, mozzarella Fior di Latte, fresh red chilli,

fresh garlic and basil €14

Nestled in the heart of Dublin 2,

Pacino’s is ideally positioned on Suffolk

Street in the heart of Dublin’s retail and

social district. Neighbouring Trinity College,

Dublin’s historic Molly Malone Statue

which is up the street, and metres from

Dublin’s famous Grafton Street.

We are very central and close to all the

main city centre attractions.

With a capacity of 140 seats, Pacino’s offers

an old world vibe - brickwork, wooden

floors, mosaic tile and soft lighting

combine to create a rustic atmosphere

to complement the simple but fantastic

authentic Italian food.

At Pacino’s, our aim is to provide a menu

accessible to all. As a member of Good

Food Ireland, all of our fish, meat and

vegetables are purchased locally using only

the best locally selected Good Food Ireland

producers who excel in what they do by

supplying the best food Ireland has to offer.

All of our food is cooked to order and our

wines are expertly chosen by our

Sommelier. For an authentic Italian

experience, look no further than Pacino’s.

We hope you enjoy your experience at

Pacino’s as much as we enjoy welcoming

you as a customer.

EARLY BIRD MENU

2 Courses €19.95

3 Courses €24.95

OPEN DAILY FOR BRUNCH, LUNCH, EARLY BIRD & DINNER

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Authentic

Sichuan

restaurant

in the heart of

blackrock

7 Rock Hill

Blackrock

Co. Dublin

Journey through the Sichuan province

with the flavours that define it

Tel: 01 555 9991

www.oldpostofficeblackrock.ie

GIFT VOUCHERS AVAILABLE

MENUS

Business Lunch

Early Bird

A La Carte

Tasting

Bites

Kids

Full Bar

reservations@oldpostofficeblackrock.ie n 01 555 9991

Old Post Office, the new fine dining

Sichuan restaurant aptly named after

one of Blackrock’s oldest and most

iconic buildings, the original post office

of Blackrock, is already becoming the

cornerstone of elevated Asian cookery in

the southside Dublin suburb.

Easily accessible from the city centre by

DART, our new restaurant represents the

best of Chinese cooking showcasing flavours

distinctly inherent to the Sichuan region

while playing host to some of the most

stunning views overlooking Dublin Bay.

Our menu which is derived from the

Sichuan region in south west China is

recreated using the best ingredients to bring

you the most authentically elevated Chinese

dining experience. Our Head Chef,

Yu Shucheng, recruited directly from the

Sichuan region is at the helm of the kitchen

and is dedicated to the integrity of authentic

Sichuan cooking. Specialising in traditional

techniques, our chef focuses on the finest

quality produce to create distinctively

flavoured dishes.

From the décor to the food, our commitment

to our eastern heritage blended with

contemporary western influence is evident

in everything we offer. Our lush interior

design is complemented by traditional

Chinese details created for the modern

discerning diner looking for an elegant

epicurean experience.

LUNCH: WEDNESDAY TO SATURDAY 12PM TO 3PM

BRUNCH: SUNDAY 12PM TO 8.30PM

DINNER: MONDAY TO THURSDAY 5.30PM TO 10PM, FRIDAY & SATURDAY 5.30PM TO 11PM

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Whether you are joining us for a business

lunch or looking to sample our eight-course

pre-booked tasting menu, we will endeavour

to create the most welcoming environment

to ensure your experience lingers past the

palette. We continuously strive to bring you

world-class food, first-class hospitality

and sumptuous surroundings that redefine

the Chinese restaurant landscape into

something new and occasion-worthy.

We look forward to welcoming you in

person to Old Post Office.

serving good, honest,

Irish fare with

a modern touch

Lunch/Early Evening

@ The Pig's Ear

Served from 5.30-6.30pm

Monday to Saturday

Set Menu

2 Course €23.95

3 Course €28.95

4 NASSAU ST, DUBLIN 2 TEL: 01 670 3865

info@thepigsear.ie

www.thepigsear.ie

Goldenbridge Estate,

Tyrconnell Road,

Inchicore,

Dublin 8

Tel: 01 538 2051

Sample Menu

Pizza

The Saints Tomato sauce, mozzarella, fresh basil and extra virgin olive oil €11.50

Meat Me In Inchicore Tomato sauce, mozzarella, pepperoni,

Gubeen chorizo, roasted peppers €14.00

Buffalo Soldier Tomato sauce, buffalo mozzarella, Kalamata olives,

chilli oil, parmesan €13.00

Love/Heat Tomato sauce, mozzarella, pepperoni, capers, jalapenos, red onion €14.00

The Dublin Ate Tomato sauce, mozzarella, Clonakilty black pudding,

goats cheese, orchard syrup €14.00

Kilmainham Pale White pizza: roasted garlic, buffalo mozzarella,

Gorgonzola, mushrooms, speck (smoked ham) €13.00

The Gregory Speck Tomato sauce, mozzarella, pear, Gorgonzola, speck (smoked ham) €14.00

Vegan Be Heroes Tomato sauce, spinach, roasted garlic, cashew ricotta,

pepper purée, Kalamata olives, crispy onion €14.00

Long Mile Rhodes Vegetarian pizza: tomato sauce, mozzarella, spinach,

Kalamata olives, broccoli, feta cheese, red onion €13.00

The Bee’s Knees Tomato sauce, mozzarella, nduja, goats cheese, red onion,

honey and basil €15.00

Salads & Sides

The Green Goddess Green leaves, rocket, parmesan, grapes, shaved fennel, salami crumb

and our house dressing. Vegetarian option available €10.00

Super Salad Quinoa, pak choi, peppers, chickpeas, carrot, cucumber, pumpkin,

and sunflower seeds, dijon mustard dressing €12.00

Breadsticks & Dip Home-made bread sticks, olives, hummus & sun-dried tomato pesto €8.50

Roasted Garlic Flatbread with sun-dried pesto €6.50

Bruschetta Tomato, garlic, onion, basil, sea salt, balsamic cream €7.00

Brewers Platters Selection of Irish and Italian cured meats, selection of cheeses, tomato

chutney, grapes & crackers. Option for Gluten Free without the crackers €13.00/€19.00

Desserts

Cereal Killer Stout Chocolate Brownie Delicious gooey chocolate brownies,

made in-house with our Cereal Killer stout. Served with vanilla ice-cream €7.00

Eton Mess Made with a delicious jumble of crisp meringue, fresh cream,

berries and raspberry coulis €7.50

Beers

House Tasting Tray Enjoy the taste of our popular year-round core beers.

The beers that made us famous! €7.50

A La Carte Tray Discover and savour any four beers from our extensive tap list.

Variety is the spice of life! €10.00

venuemanager@rascalsbrewingco.com

www.rascalsbrewing.com

Welcome to our brewery, pizza restaurant,

taproom and event spaces.

We brew all the popular beer styles

but with the Rascals twist!

Come visit Rascals HQ, take a tour,

have a pizza, and enjoy all our brews!

We host a wide variety of events here

at Rascals HQ. Whether it’s a birthday party

or corporate outing, we have plenty of

options for you! We provide conferencing

and meeting facilities too.

BREWERY TOURS!

As well as discovering how we make

our award-winning beers, you’ll get to

sample some of our tasty brews and learn

all about the Rascals story.

From winning homebrewing competitions

to becoming one of the most respected

Irish craft breweries, our story is woven

through an interactive tour that engages

all of the senses. You’ll get a first-hand

glimpse at the workings of our brewery,

from the malt room to the brewhouse

to the fermentation tanks.

A regular brewery tour costs €10 per person

and involves a guided tour, during which

you’ll learn all about craft brewing and the

history of Rascals.

The premium tour costs €20 and includes

all of the above as well as a generous

serving of our delicious core beers

accompanied by tasty flatbread from

our wood-fired pizza oven.

To view our super range of beers (and wine!) visit: www.rascalsbrewing.com/drinks-menu/

MON-THURS: OPEN FROM 4PM

FRI-SUN: OPEN FROM 12PM

KITCHEN CLOSES AT 10PM, EXCEPT SUNDAY WHEN IT CLOSES AT 9PM

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7 Crow Street,

Temple Bar,

Dublin 2

Tel: 01 551 1206

www.rosamadre.ie

Sample A la Carte Menu

Antipasti

Carpaccio di Carne Scottona con Parmiggiano

Thin slices of fillet of beef topped with parmesan and caper sprouts €17

Salumi Artigianali Our best selection of charcuterie €18

Burrata e Culatello con Senapata di Fichi Fresh burrata

served with prosciutto culatello and fig jam €18

Carpaccio di Spigola Thin slices of raw sea bass marinated €17

Carpaccio di Gambero Rosso Siciliano Raw Sicilian red prawns

dressed with extra virgin olive oil €24

Tartare di Orata e Avocado Raw seabream diced and served over avocado €18

Ostriche Connemara oysters served over ice €14

Capesante Gratinate Oven baked scallops topped with breadcrumbs,

parmesan, tomatoes and basil €18

Insalata di Polpo Octopus salad served with fresh carrots, celery, merinda tomato & olives €14

Saute di Cozze Mussels cooked in garlic sauce €14

Le Nostre Paste

Ravioli al Tartufo Homemade ravioli filled with ricotta & black truffle in parmesan sauce €25

Tonnarelli alla Carbonara con Tartufo Tonnarelli carbonara with a delicious truffle sauce €23

Risotto al Nero di Seppia e Pecorino Risotto with fresh local squid and squid ink

served with pecorino on the side €22

Paccheri con Pescatrice, pomodorino e basilico Paccheri pasta with fresh Monkfish,

cherry tomatoes and basil €22

Gnocchetti con Gamberi e Pecorino Gnocchi with Atlantic prawns,

fresh tomato and pecorino romano €22

Tonnarelli all’ Astice (Our Speciality) Tonnarelli pasta with half lobster

in cherry tomato sauce €27

Linguine Spigola e Limone Linguine with fresh chunk of sea bass and lemon zest €22

Main Course

Sogliola alla Mugnaia Pan fried black sole with butter and lemon sauce

served with roast potatoes or spinach €34

Rana Pescatrice alla Cacciatora Pan fried monkfish with rosemary and garlic

served with mixed grilled vegetables €32

Astice alla Catalana o alla Griglia Full lobster poached or grilled

and served with Mediterranean salad €8.00/100gr

Tagliata di Manzo con rucola e pachino Dry aged sirloin steak sliced

and served with rocket salad and parmesan cheese €26

Saltimbocca alla Romana Pan fried Veal served with prosciutto and sage €20

Bistecca ai Ferri Dry aged Rib eye steak served with roast potatoes,

choice of pepper or mushroom sauce €27

Rosa Madre is the best and most authentic

Italian restaurant in Dublin. We are located

in the heart of Temple Bar, Dublin’s cultural

quarter and one of the most exciting and

vibrant areas of the city with great shops,

lively bars and many five stars hotels.

We specialise in fresh fish, cooked to

perfection. Our fish is delivered daily by

local suppliers and we guarantee to always

have the finest quality available. Our

seafood cuisine is characterized by the

simple quality of the catch. We place our

orders, with local fishermen during the

night, directly from the port where the fish is

delivered to ensure we always get the

freshest product available.

The Rosa Madre philosophy is all about the

quality of the ingredients. We believe that

there are two key factors in keeping our

customers happy and coming back for more.

First and foremost, we provide a warm and

friendly atmosphere to meet friends and

family. We strive to provide superior service

at Rosa Madre. Our friendly staff are here to

serve you.

Secondly, we provide you with an amazing

variety of fresh Irish seafood. Our seafood is

never frozen. We provide fresh fish and

fresh vegetables. Non-seafood lovers can

also enjoy the delicious pastas and

vegetarian options.

Our staff are there to make your dining

experience exceptional. You are guaranteed

to leave satisfied and happy!

LUNCH: THURSDAY - SATURDAY 1 - 3PM

DINNER: MONDAY - SATURDAY : 5PM - 11PM

SUNDAY : 5PM - 10PM

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DINING IN

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ENJOY DELICIOUS AND NUTRITIOUS THAI & VIETNAMESE DISHES IN OUR

AWARD-WINNING* RESTAURANTS, TAKEAWAYS AND OUR STREET KITCHEN.

SABA CLARENDON

26–28 Clarendon Street

Dublin 2. 01 679 2000

SABA BAGGOT

22 Upper Baggot Street

Dublin 4. 01 563 1999

SABA STREET KITCHEN

Kildare Village

Co. Kildare

SABA TO GO

RATHMINES

13 Rathgar Road

Rathmines. 01 40 60 200

SABA TO GO

WINDY ARBOUR

6 Arbourfield Terrace,

Windy Arbour. 01 44 08 600

SABA TO GO

DEANSGRANGE

1 Laurkur House

Deansgrange Rd. 01 44 08 400

ORDER TO GO AT SABATOGO.COM OR BOOK YOUR TABLE IN

SABA RESTAURANTS AT SABADUBLIN.COM FROM YOUR HOTEL ROOM.

*Awards: Saba; Michelin Guide 2018, McKenna Guide, Winner Gourmand Award, Winner of Best Customer Service in Ireland,

Best Thai In Ireland, Winner of Best Casual Dining, Saba To Go; Winner of Best Takeaway in Dublin, Winner Healthiest Takeaway in Ireland.

2 upper exchange St,

(opposite dublin Castle)

dublin 8

Tel: 01 445 3344

email: info@sano.pizza

www.sano.pizza

pizzas

marinara Tomato sugo, garlic & oregano with extra virgin olive oil €6

margherita Tomato sugo, mozzarella & basil with extra virgin olive oil €7.9

diavola Spicy salami from Calabria, tomato sugo, fresh mozzarella €8.9

prosciutto e Funghi Cooked Italia ham, mixed mushrooms €9.9

Sapori del Sud Italian fennel sausage, Nduja (a spicy pork sauce from Italy),

Italian broccoli, fresh mozzarella €9.9

Vegetarian Tomato sugo, fresh mozzarella €9.5

rucola Parma ham, rocket, Parmigiano-Reggiano, tomato sugo,

fresh mozzarella & extra virgin olive oil €9.9

napoli Anchovies, capers, olives, basil, garlic, oregano, fresh mozzarella & tomato sugo €9.5

Sides

rocket, parmigiano-reggiano & balsamic vinegar €4

Bruschetta with rocket, cherry tomato, olives, garlic, oregano & evoo €7

pizza Bread with garlic, rosemary & sea salt €5

pizza Bread with fresh mozzarella €6.9

Bruschetta rocket, cherry tomato, olives & garlic €7

Caprese fresh mozzarella, tomatoes & basil €7.5

Veg antipasto Burrata, artichoke, cherry tomato & rocket with bread €9.5

antipasto Platter of cured meats with bread €9.4

At Sano Pizza our Neapolitan Pizza is a

softer style pizza, its chewy crusts and

delicious flavours make is stand out

from the crowd. Our dough is made on

site daily using only 4 ingredients: flour,

water, salt and yeast, and fermented for

a minimum of 48 hours.

Our pizzas are then stretched by hand,

topped with authentic Italian ingredients

and cooked for less than 90 seconds

at 500°c in our beautiful ovens,

all the way from Naples.

Our goal is to serve customers the finest

Neapolitan Pizzas, at an affordable cost,

along with competitive cost for drinks,

sides and desserts, ensuring everyone

can afford to visit and enjoy Sano.

desserts

99 ice cream soft vanilla ice cream with a flake €3.5

Strawberry ice cream sundae €5

Banana and salted caramel ice cream sundae €5

affogato Ice cream topped with espresso €4

Tiramisu €4

Torta della nonna w/soft ice cream €6

Chocolate profiteroles served with soft vanilla ice cream €6

pizza nutella Enough for 4 to share! €7.5

drinks

red wines & White wines:

Cabernet Sauvignon Glass €5, Carafe 0.75l €20

Merlot Glass €5, Carafe 0.75l €20

Sauvignon Blanc Glass €5, Carafe 0.75l €20

Pinot Grigio Glass €5, Carafe 0.75l €20

Prosecco Maschio Dei Cavalieri Bottle 750ml €25

Selection of Beers from €4 -

- CheCK our Board For daILY SpeCIaLS -

Sun-Wed 12 noon - 10pm, Thur - SaT 12 noon - 11pm

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The Shack Restaurant

24 East Essex Street, Temple Bar, Dublin 2

Tel: 01 679 0043

WWW.SHACKRESTAURANT.IE

Sample A La Carte Menu

Dublin Seafood Chowder A Selection of Seafood and root vegetables

cooked in thick creamy White Wine Stew €7.95

Irish Cider Mussels Mussels in their shells, poached in Irish Cider

and finished with cream and fresh herbs €8.95

Oak Smoked Irish Salmon Irish Smoked Salmon served traditionally €9.95

Deep Fried Irish Brie Irish Brie coated in breadcrumbs and deep fried

and served on a glaze of Cumberland €7.95

Irish Stew A traditional Stew of Lamb, Carrots, Onions and Potatoes €17.95

Steak & Guinness Pie Tender beef cooked with onion, carrot, celery and mushroom

in a rich Guinness sauce and baked in a Pie €17.95

Lamb Shank Braised Lamb Shank on a bed of buttered Cabbage

with a fresh thyme and red wine gravy sauce €19.95

Cottage Pie Minced Beef cooked with carrots and onions in a rich gravy

& topped with mashed potatoes €17.95

Bacon & Cabbage Traditionally Cooked Loin of Bacon,

served on a bed of Buttered Cabbage with Parsley Sauce €17.95

Beef Ireland A Stew of Beef with Peppers, Onions, Red Wine and Grain Mustard €17.95

Chicken Shack Breast of Chicken, Pan Fried with Fresh Tomato Sauce,

Fresh Garlic, Button Mushroom and Fresh Cream €17.95

Fish & Chips Fillet of fresh haddock coated in beer batter and golden fried

served with chips and tartar sauce € 18.95

Chocolate Biscuit Cake with Cherries Chocolate biscuit cake made from the finest Belgium

chocolate with glazed cherries, sun ripened sultanas, biscuit and Brandy €6.50

Hot Apple Crumble A traditional Apple Crumble with Hot Custard €6.50

Baileys Cheese Cake Bourbon biscuit base topped with whipped creamed cheese cream,

laced with Baileys Irish Cream €6.50

OPEN DAILY

12 NOON TO 10.00PM (OCTOBER TO APRIL)

12 NOON TO 11PM (MAY TO SEPTEMBER)

LUNCH MENU

DAILY FROM 12 TO 5PM

A LA CARTE

ALL DAY, EVERY DAY

Like Temple Bar itself The Shack

Restaurant offers a modern twist

on something that is

quintessentially Irish.

The Shack, which sits right in the

heart of Temple Bar, attracts tourists

from around the globe and appeals

to anyone from 18 to 80.

Head chef, Pat Murray, has worked

at the restaurant for 18 years and is

well versed at producing hearty,

wholesome Irish cuisine with

modern flare and expertise.

Many of his dishes draw their origins

from Irish history and this

authenticity is evident throughout

the restaurant.

The service team is headed by

Restaurant Manager, Uta Nilas who

joined The Shack crew in 2000

and such is her love for ''Ireland''

she became an Irish citizen in 2014.

Uta and her tremendous team

provide a traditional Irish welcome

and excellent service to our guests.

Vault C

CHQ Building

Custom House Quay,

Dublin 1

Sample Dishes

Cured Fillet of Sea Trout Herbed Crab, Roe, Apple, Celery, Sorrel €12

Seared Foie Gras Spiced Wine Gel, Pickled Blueberries, Pistachio Tuile €16

Tel: 01 568 5989

www.urbanbrewing.ie

Confit Cod Crushed Ratte Potato, Pommery Mustard, Red Sauerkraut €13.5

Chicken Liver + Madeira Parfait Elderberry + Blackcurrant, Toasted Brioche €11

Grilled Baby Globe Artichokes Lemon Hummus, Roast Red Pepper Salsa, Herbed Crumb €11

Grilled Fillet of Halibut Pumpkin Purée, Charred Kale, Spiced Seeds, Vermouth Cream €29

14 Hour Brewed Daub of Irish Beef Smoked Potato, Forest Mushrooms,

Baby Spinach, Buttermilk Onions, Braising Jus €25

Brined Supreme of Irish Chicken O’Hara’s IPA Brine, Roast Organic Carrot,

Cavolo Nero, Potato Terrine, Port Jus €22

Roast Saddle of Irish Lamb (To Share) Garlic Butter, Roast Potatoes, Lamb Jus + Heirloom

Tomato, Red Onion, Cucumber, Feta, Olive Oil, Mint + Oregano Salad €60

28 Day Dry Aged Ribeye of Irish Beef Bone Marrow + Black Pepper Butter,

Creamy Parmesan Polenta, Roast Portobello Mushroom €31

Welcome to Stack A Restaurant at Urban Brewing, one of the most unique settings

and dining experiences in Dublin. Located in Dublin Docklands and tucked away

in the 200-year-old vaulted CHQ building, formerly known as Stack A.

An architectural masterpiece in its own right, Stack A is a smart casual restaurant suited to

intimate small tables, social gatherings or larger groups, with a capacity of up to 250 people.

The layout of the vaults, each separated by centenary brick and stone walls, makes for an

unrivalled atmosphere and cosy setting. Serving both lunch and dinner, group and tasting

menus, it is a destination not to be missed, whether entertaining clients

or celebrating family occasions. Our dishes are influenced by our journeys around the world,

and have been crafted using locally sourced ingredients of the highest quality.

LUNCH: MON-WED 12-3.00PM

THU-FRI 12-3.30PM

DINNER: MON-SAT 5-10PM

FACEBOOK: @ UBREWINGDUBLIN @ STACKARESTAURANT

INSTAGRAM: @ UBREWINGDUBLIN @ STACK_A_RESTAURANT

TWITTER: @ UBREWINGDUBLIN @ STACK_A_DUBLIN

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URBAN FOX BRASSERIE

Our philosophy is simple: a fresh and contemporary dining experience combined with the

highest quality produce, daring ingredients and decadent flavours.

Take a seat in our stylish surroundings and let our food deliver the anticipated recharge of your day,

be it a lunch break, refined dinner experience or mouth-watering bar bites with cocktails.

Dinner: 5pm – 10pm

Lunch: Monday – Friday 12 pm – 3 pm

(Available Saturday & Sunday for group bookings)

URBAN FOX BAR

When it comes to our selection of beverages, you can pick from an

expertly chosen wine list, an extensive range of craft beers or

inventive cocktails made for you by our expert mixologists.

Open seven days a week, The Urban Fox Brasserie & Bar welcomes al:

local residents, corporate diners and visitors alike.

Bar Food

Monday – Sunday 12 pm – 10 pm

The Beacon Hotel, Sandyford

Tel: (0) 1 2915000 www.thebeacon.com

The Washerwoman

60 Glasnevin Hill,

Dublin 9

Sample Dinner Menu: Sun-Wed 5pm-9.15pm / Thurs-Sat 5-10pm

Starters

Pumpkin fritters with blue cheese & walnut whip, poached pears and pickled fennel €13

Tom Durcan’s Irish spiced beef with Rockfield sheep’s cheese, poached quince,

chestnuts & quince ketchup €14

The Winding Stair Irish seafood chowder with Fingal Ferguson’s chorizo & treacle bread €9

Dublin Mountain Smokehouse smoked salmon tartare with tempura poached egg,

lemon & dill mayo and Goatsbridge Farm trout caviar €13

Mains

Cheddar & potato cake with pickled walnut, savoy cabbage,

cauliflower purée & romanesco €21

Roasted trout with crushed potatoes, brown shrimp & cucumber,

fermented fennel and seaweed mayo €25

Roasted Lough Neagh venison with black pudding croquette, kale,

shallot, parsnip purée and roasted chestnuts €26

Roasted McCaughey Farm free-to-roam turkey sage & chestnut stuffing,

sprouts, roasties, gravy and cranberry relish €24

Steakhouse - choose 2 sides included in the price

Robinsons 22 day dry-aged 9oz Striploin steak (Co Dublin) €27

Troys’ Cote de Boeuf, for two to share (Co Westmeath) €60

John Stone 10oz rump cap steak (Co Longford) €27

Diner Classics: Mon-Fri 12-4 & Sat-Sun From 5pm

Washerwings our own chicken wings 3 ways €12 / €16

Roaringwaters Bay Mussels ‘n Fries: steamed mussels in wild garlic & shallot,

white wine, samphire & cream. served with fries €22

Ballinwillin wild boar chilli nachos with guacamole, tomato salsa, melted Cheddar

and soured cream €18 - without meat €16

Burger served with fries. Dry-aged Irish beef burger w/ lettuce, tomato,

cheese, bacon, onion and homemade pickle €18

Connolly’s Caesar Salad: Romaine lettuce, ortiz anchovies, crispy bacon, pine nuts,

croûtons, 18 month-aged parmesan and classic dressing €12/€15

- Add grilled salters chicken 2

Vegan burger: served with fries, beetroot,fennel & apple burger, with tomato, red onion,

carrot relish, soya basil mayo and chips €18

Omelette: served with real chips, & green salad €17

BREAKFAST: MON-FRI 9AM-12PM, TEA, COFFEE & CAKES: 9AM-5PM, LUNCH: MON-FRI 12PM-5PM

DINNER: SUN-WED 5-9.15PM & THURS-SAT 5-10PM

BRUNCH: SAT 12PM-4PM & SUN 12PM-4PM

Tel: 01 837 9441

www.thewasherwoman.ie

EARLY BIRD MENU

MoN-WED 12pM-9.15pM,

ThURs-FRI 12pM-7pM,

sAT 5pM-6pM, sUN 5pM-7pM

2 CoURsE €26

3 CoURsE €30

TAkE AWAY ALso AvAILABLE ALL DAY

Housed in a charming stone cottage

which dates in part from 1700, The

Washerwoman is a neighbourhood

restaurant but perfect for a special

occasion or a casual dining experience.

Located only a few minutes walk from

The National Botanic Gardens,

Glasnevin Cemetery Museum & Tours

and Glasnevin Trust Walking Tours.

Given the locale and the fact that we

welcome families, there are exciting,

healthy and accessible foods for kids

(plus some little quirks to keep them

interested, engaged and most

importantly, occupied!), a host of diner

classics, and a particularly extensive

steak selection. We are working with

some of our favourite craft butchers to

create our own aging room and source

some amazing salt-aged meats.

Brunch and Sunday roast at

The Washerwoman has become a

northside institution. Weekday mornings

and lunchtimes, take advantage of our

in-house Woollen Mills bakery delights,

re-creating some of those tasty Mills

sandwiches to eat-in or take-out, and

creating a hub for the local community

to meet, drink, eat and be merry!

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DINING IN

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The Winding Stair,

40 Lower Ormond Quay,

Dublin 1

Tel: 01 872 7320

Sample A La Carte Menu - served 12pm-10.30pm daily

www.winding-stair.com

Starters

Irish seafood chowder with Fingal Ferguson’s chorizo and treacle bread €13

Burren smokery, Terry Butterly and Stephen Kavanagh smoked fish plate with our

Dillisk bread, crème fraîche, pickled cucumbers and caper-berries €18

Potted Dingle Bay crab with toasted soda bread and organic leaves €16

Irish charcuterie board with homemade bread, pickles and relish €16

Lough Neagh venison carpaccio with parsnip fritters, fermented mooncoin beets,

pickled blackberries & horseradish crème fraîche €15.00

Lunch

From 12 noon mon to Sun

Pre-theatre menu

2 courSeS €29

3 courSeS €35

Mains

Chargrilled Robinson’s 9 oz Irish beef striploin steak with sticky onions,

roasted garlic truffle butter and real chips €32

Steamed East Coast cockles, Connemara mussels and Clogherhead crab with chips aioli €27

Hand-smoked haddock poached in milk with onions and white cheddar mash €27

St Gall’s Irish cheese, potato & celeriac croquette with wild mushrooms, baby leek,

plum ketchup & toasted almonds €25

Lough Neagh wild venison cushion with red cabbage, pancetta pearl onions,

poached quince & fondant potato €31

Roasted trout with crispy-fried salsify, roasted ratté spuds,

pickled seaweed & warm tartar dressing €29

Desserts

Chocolate Mousse Cake with boozy winter berries & whipped cream €9

Perfect with a glass of Borges Madeira €6

Irish Cheese board with homemade crackers and plum chutney €13

Delicious with a glass of Móinéir Irish Strawberry Wine €10

Or with Barao di Vilar LBV port €8.10

Christmas pudding with mince pie ice-cream and brandy sauce €9

Ideally matched with a glass of Chateau d'Orginac Pineau des Charentes €10

Bread and butter pudding with whiskey sauce €9

Wonderfully complemented by a glass of San Emilio, Pedro Ximenez €6

Sticky pear and ginger tart with Scúp ice-cream €9

We recommend a glass of Sainte Croix du Mont €9

OPEN DAILY SERVING LUNCH, EARLY BIRD & DINNER

Brunch menu

Sat 12-4Pm

When The Winding Stair opened

its door, as a restaurant, in August 2006,

Dubliners flocked to see what

all the fuss was about.

Here was a restaurant serving simple,

homecooked and most importantly all

Irish food in a little room overlooking

the river Liffey.

A gastro-pub style of cuisine but using

only seasonal Irish produce where

possible and an army of well-trained

friendly staff who were ready to explain

this ethos to the diners.

The room itself is always buzzing.

The venue had occupied a special place

in Dubliner’s hearts, having been

a famous landmark bookshop and café

for many years and photographs of

its famous visitors line the entrance to

the bathrooms.

For a truly urban view over the river

Liffey and the finest examples of Irish

produce treated with care and respect,

there is no better place than the quirky

Winding Stair. It’s always busy so book

early to avoid disappointment!

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The Woollen Mills

41/42 Lower Ormond Quay,

Dublin 1

Tel: 01 828 0835

Sample All Day Menu

Mon-Sat & Sun Night

Starters

Tin of Ortiz anchovies too much Cuinneog farmhouse butter,

potato sourdough toast, shallots, capers & lemon, €14

Butternut squash bhaji baby spinach, poached egg, mango marmalade & sheep's yoghurt €14

Dingle gin-cured salmon with goatsbridge farm trout caviar,

boxty pickled cucumber salad & seaweed aioli €14

Ham hock croquettes with celeriac slaw, cider-soaked sultanas,

chargrilled pineapple & chorizo mayo €12

Plant-Based & Veggie

Herby panko-crumbed salsify with toasted walnuts, lemon & tahini €9

Pumpkin hummus with date syrup, vegetables, flatbread & toasted seeds €14

Mildreds’ vegan beetroot fennel and apple burger with tomato, red onion,

carrot relish, soya basil mayo + chips €19

Curried cauliflower fritters with Romanesco, minty Velvet Cloud sheep yoghurt

and beetroot, samphire, & pickled red onion warm salad €19

Mildreds’ vegan beetroot fennel and apple burger with tomato, red onion,

carrot relish, soya basil mayo + chips €19

Grill

Pat Mac’s 9oz Irish striploin steak with pressed spuds, red onion gravy

and roasted portobello mushroom €32

Turkey schnitzel with honey-roasted parsnips, Brussels sprouts,

roasties, gravy, cranberry relish €25

Pat McLoughlin’s whiskey & marmalade-glazed sticky bacon ribs

with baby spuds and Savoy cabbage €25

Fish

Dunmore East hake with gambas, saffron-fondant potatoes, pickled cucumber,

samphire & curry butter €26

Mussels ‘n chips: Curried Roaring water Bay rope mussels

with guinness, shallot and garlic cream & chips €25

Diner Classics

Classic cheeseburger with Irish Cheddar, burger sauce, a side of rainbow slaw + chips €19

Woolley wings (starter) €12 (main) €17 Classic buffalo with blue cheese & buttermilk dip

orAlabama white wings (dry herb-rubbed and served with

Bob gibson’s tarragon-vinegar white sauce)

Fergus Dunne’s beef & stout bangers & mash with guinness and onion gravy €16

Bacon & cabbage Mac ‘n Cheese (Coolea) & leafy salad €18

Fish Bag Battered fish odds with seaweed salt, curried ketchup & chips €15

PLEASE VISIT OUR WEBSITE TO VIEW OUR DELI, BREAKFAST, BRUNCH AND SAMBO MENUS!

OPEN DAILY SERVING BREAKFAST, LUNCH & DINNER

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www.thewoollenmills.com

EARLY BIRD MENU

5pM to 6.45pM

2 CoURSE €28

3 CoURSE €33

LUNCH SEt MENU

2 CoURSE w/ A gLASS of wINE €34

MoN-SAt 12pM-5pM

BRUNCH

SUNDAY 12-5pM

The Woollen Mills has been one of the

most iconic buildings and businesses in

Dublin for over one hundred years,

and to have taken over this site is

a serious privilege.

To this end, we hope that The Woollen

Mills be quintessentially Irish, local and

of its locale. We want it to be an 'Eating

House', a house of food, a place to grab

a serious coffee and bun, a serious plate

of Irish ham and chips, a place to take

home a box of salads and scones,

sourdough and sausage rolls, or sit with

seven courses of anchovies and crab

and herrings and pork and beef rib,

overlooking the Ha'penny Bridge

and Liffey with a fine bottle of red.

Or a craft beer!

The building is over four floors and is

(almost) literally on top of the bridge,

with double aspect windows and a roof

terrace onto the ultimate Dublin

cityscape. It is truly magical and so so

special. We have our own bakery and

will have a large retail and take-out

emphasis, so passing folk can buy our

breads, pastries and cakes, as well as

choose from a huge sandwich and salad

selection during the day.

If you sit long enough, you will see

at least one person you know!

DUBLIN’S AUTHENTIC

Japanese Dining Experience

SUSHI • GRILL • TEMPURA • JAPAS • CRAFT COCKTAILS AND BEER

• TOP IRISH AND JAPANESE WHISKY SELECTION •

YAMAMORI NORTH

38-39 ORMOND QUAY LOWER

YAMAMORI SOUTH

72 SOUTH GREAT GEORGES ST.

IZAKAYA SAKE BAR

12/13 SOUTH GREAT GEORGES ST.

LOCATED ON THE NORTH SIDE

BESIDE THE ICONIC HA’PENNY

BRIDGE, LESS THAN A MINUTE

FROM TEMPLE BAR

ESTABLISHED IN 1995, OUR

FOUNDING SOUTH CITY

RESTAURANT SERVES UP CLASSICS

FOR LUNCH AND DINNER DAILY

OUR TAKE ON A TRADITIONAL

JAPANESE IZAKAYA,

SMALL PLATES SERVED WITH

WORLD-CLASS DRINKS

CELEBRATING

24

YEARS IN DUBLIN

See website for opening times

@yamamoridining

WWW.YAMAMORI.IE

the yarn,

37 Liffey Street Lower,

Dublin 1

tel: 01 828 0839

Starters/Sides

veggie antipasti: Olives, artichokes, Mooncoin beetroot & mozzarella salad

with pickled walnut dressing, rocket & flatbread €13

antipasti: The Wooded Pig Salamis, olives, artichokes, Mooncoin beetroot & mozzarella salad

with pickled walnut dressing, rocket & flatbread €14

pumpkin hummus with flatbread & veg sticks €10

parmesan eggplant fries with tomato and basil dip €9

toons Bridge Smoked Mozzarella & Mooncoin beetroot salad with pickled walnut dressing €11

Buffalo Chicken Wings w/ Blue cheese dip & celery €9/€12

www.theyarnpizza.com

pizza Classics

Marinara: Tomato, garlic, basil, oregano, olive oil €9

Margherita: Tomato, basil, mozzarella, olive oil €11

Capricciosa: Tomato, mozzarella, prosciutto, artichokes, mushrooms, olives €14

Spicy pepperoni €13

napoletana: Tomato, mozzarella, anchovy, capers, olives €13

pizza Biancos

4 Cheese: Mozzarella, scamorza, gorgonzola, parmesan €14

Black pudding: Goat's cheese, caramelised onion, rocket & smoked rosemary oil €15

Fig & Caramelised onion (vegan): pine nuts, vegan mozzarella & arugula €14

truffle Mushroom: Mozzarella, Toons Bridge Dairy smoked scamorza & pea shoots €15

pizza Woolley Specialities

Hamburger: Ground hamburger, onion, gherkin, sesame seeds & burger sauce €16

nduja sausage with pickled green chilli & torn buffalo mozzarella €15

Gargano's lasagne pizza: house bolognese, bechamel, mozzarella & Parmesan €16

Smoked ham hock jerk pineapple, mozzarella €15

Desserts

Chocolate Mousse Cake €7

Bowl of Wexford ice cream €6

pizza ring with Nutella & salted ricotta, good to share €7

Set Group Menu - 3 CourSeS - €20

openinG HourS: every Day 5:00pM-10:30pM

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At The Yarn we wanted our pizzas to be

a little easier to share, a little easier to

pick up (as you wander onto the roof

with a cocktail) and a little crisper.

We didn't want a base quite as crispy as

a Roma pie and so, after Ian Connolly,

our executive chef returned from a stint

training in a pizza academy in Lazio,

along with his chief pizza maker,

we realised the style we were after was

an 'Italiano' base - softer than a Roma,

but cooked at the same temperature,

with a Neapolitan style crust.

The closest in style would be a New

York pizza which was brought from

Napoli and adapted to American tastes,

so as to create a pick-able up-able slice.

The toppings are inspired by Ian's trip to

Lazio but with lots of Irish & American

influences also.

We cater for all events, big and small.

Intimate and, well, LARGE. We can host

your Opening, Product Launch, Staff

Party, Wedding, Wedding After-Party,

Birthday, Hen or Divorce Party.

Whatever your event, talk to us and we'll

try to look after you, tailoring a menu to

suit. We can also run a cash bar if your

budget doesn't stretch to covering your

booze-hound mates!

51 Wellington Quay, Temple Bar, Dublin 2 Tel: 01 534 8576

4 Talbot Street, Dublin 1 Tel: 01 878 2612

11 Capel Street, Dublin 1

Situated by the River Liffey, at the edge of the vibrant, busy Temple Bar in the

heart of Dublin city, Eatokyo is a peaceful haven to relax and enjoy

some of Dublin’s finest traditional Japanese cuisine.

Enjoy the tranquil view of the river and Ha’penny Bridge whilst feasting on

mouth-watering sushi and delicious noodle dishes, all served by our friendly staff.

Eat Tokyo Talbot Street is situated in the heart of north Dublin city centre just off

of O'Connell street. This new restaurant brings the finest Asian street food to the

heart of the city. Enjoy a great atmosphere and amazing food 7 days a week.

The ingredients that we use to prepare our dishes are the freshest and highest

quality. We use locally sourced Irish beef, chicken, and fresh fish and seafood,

all of which are carefully prepared daily by our expert Chef.

You can choose from our Lunch menu or Full day menu depending on your time

of visiting. Whether you enjoy a quiet, relaxing, bento-box lunch away from

work, a quick afternoon sushi snack, or an evening dinner of udon noodles and

tempura, you will be sure to enjoy our delicious traditional Japanese dishes,

prepared with passion and care, and with an accompaniment of traditional

Japanese wine and beer. You can also complete your meal with one of our

specially selected tempting desserts!

w w w . e a t o k y o . i e

Think Burgers - Think Bóbós

We take big group bookings up to 40pp.

74 Middle Abbey St., D1

50-51 Dame St., D2

22 Wexford St., D2

www.bobos.ie

SAMPLE DISHES

Cirillo’s

No. 140, Baggot St.

Dublin 2

Tel: 01 676 6848

Email: info@cirillos.ie

Cirillo’s was established in May 2016. Started by James Cirillo, who was born

in to a family that had a long history with Italian food and wine.

We serve up authentic Italian antipasti, pasta dishes and wood-fired pizzas for

lunch and dinner, with all our pasta, breads and pizza dough made fresh in-house

every day. We also have a choice of regional Italian wines from boutique

producers, as well as craft beers and Italian apertifs.

Our seriously impressive pizza oven was imported from Naples and burns

a blend of Irish oak and ash. All our pizzas are made to the traditional Vera Pizza

Napoletana standards using San Marzano tomatoes, 00 flour, fresh mozzarella

all finished in our wood fire oven. We slow-prove our pizza dough for 30 hours

using a recipe from our head Pizzaiolo, Daniele Accardo.

OPENING HOURS:

LUNcH:

MONDay-FRIDay 12PM-3PM,

SaTURDay 1PM-5PM

DINNER:

MONDay-THURSDay 5PM-10PM,

FRIDay & SaTURDay 5PM-10.30PM

w w w . c i r i l l o s . i e

Calamari Fried Calamari with Black Garlic Aioli €9.5

Arancini Porchini Mushroom & Taleggio Cheese Arancini

with Truffle Aioli €9.50

Antipasti Sharing Plate Italian Cured Meats, Gorgonzola,

Durrus & Ocelli Cheese, Marinated Artichokes,

Capponata & Rosemary Flatbreads €19

Burrata Sharing Starter DOP Burrata served with Parma Ham,

Rocket & Homemade Focaccia €18

Bruschetta Marinated Datterini Tomatoes,

Cherry Mozzarella & Fresh Basil €9.5

RISOTTO & HOMEMADE PASTA

Risotto Asaparagus & Fresh Seasonal Truffle Risotto €20

Spaghetti with Shrimps, Fresh Crab & Datterini Tomato

in a Pistachio Sauce €22

Pappardelle with Slow Cooked Shoulder of Lamb,

Wild Garlic Pesto, Broad Beans & Pecorino €20

VERA PIZZA NAPOLETANA

Quadrifoglio Tomato Sauce, Mozzarella, Cashel Blue Cheese,

Hegartys Cheddar, Gubeen Cheese & Oregano €15

Calabra Tomato Sauce, Mozzarella, Nduja,

Young Buck Blue Cheese & Basil €16

San Gennaro Tomato Sauce, Mozzarella, Ricotta,

Sweet Salami & Basil €15

Amatriciana Tomato Sauce, Guanciale, Onion, Chilli,

Oregano & Pecorino Romano €14

PIZZA BIANCHI (WHITE PIZZAS)

Vinny Nduja & Ricotta Sauce, Aubergine, Basil,

Fresh Smoked Mozzarella €15

Salsiccia & Friarielli Mozzarella, Italian Sausage & Friarielli €15

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King Sitric

Fish Restaurant

& Accommodation

East Pier,

Howth,

Co. Dublin

Tel: 01 832 5235

Email:

reservations@kingsitric.ie

Howth’s Premier Seafood Restaurant with Seaview Accommodation

Aidan MacManus opened The King Sitric in 1971 with a commitment to

source and serve the best of fish and shellfish that Ireland has to offer. It is

his passion and commitment that drove The King Sitric to an international

reputation for excellent seafood and through the years and The King Sitric

has won many accolades and countless awards for its high standards.

In 2000 the old harbour masters house which houses the King Sitric was

extensively renovated and the dining room was moved up to the first floor

where it commands sweeping views into Balscadden Bay and across the

harbour from its large windows. 8 nautically decorated guest bedrooms

were added, all with stunning sea views.

East is The King Sitric’s little sister. Located in the old wine cellar of the

restaurant and spilling onto the terrace for all day casual seafood dining.

Opened by Dec MacManus and his wife Sue in May 2012 East has proved

its worth among the locals and tourists alike.

Camden Court Hotel,

Camden Street,

Dublin 2

Tel: +353 (0)1 475 9666

Email:

sales@camdencourthotel.ie

Celebrating 21 years in business, Camden Court Hotel has become

an emblem of hospitality and excellence in Dublin city centre.

Located just minutes from Grafton Street and St. Stephen’s Green,

this 4-Star Hotel offers you more than one dining experience.

The modern and elegant, C Central Bar & Bistro, is perfectly located

for lunch, afternoon snack or to spend an enjoyable evening meeting

friends. C Central Bar & Bistro offers a stylish food menu

from 12pm to 10.30pm daily.

The Iveagh Restaurant is popular with guests and locals alike.

It is well known for cooking and serving creative, modern and tasty

Irish food. Offering an extensive menu, along with a curated wine list,

bound to suit even the most discerning guests.

The Iveagh Restaurant is available for casual or private dining

and can cater for up to 250 people to suit all occasions.

Check it all out on our social media or visit

w w w . c a m d e n c o u r t h o t e l . c o m

OPENING HOURS:

King Sitric: Dinner: Wed-Sat from 6.00pm, Sundays 1.00-4.00pm

East Cafe Bar: EVERY DAY 10.30am till late

Group Reservations, Weddings, Meetings etc available at all times

w w w . k i n g s i t r i c . i e

hampton’s bar bistro

In the heart of Dublin 4

(Formerly Sachs Hotel)

- Free Parking

- Free Wifi

- Heated Terrace Area

- Big Screen for Sporting Events

- Live Music every Thursday - Monday

- Groups & Private Parties

LUNCH: MON-SUN 12:00PM-5:30PM

DINNER: MON-SUN 5:30PM-9:45PM

19-29 MOREHAMPTON ROAD, DONNYBROOK, DUBLIN 4 TEL: 668 0995

INFO@HAMPTONHOTEL.IE

WWW.HAMPTONHOTEL.IE

Kathmandu Kitchen

18 Dame street,

Dublin 2

tel: 01 611 1706

nepal house,

the mall, main street,

malahide, co. Dublin

tel: 01 845 6141

Kathmandu Kitchen is an authentic Nepalese and Indian restaurant

dedicated to providing an exceptional dining experience at a moderate

price. Our restaurants are full of light, colours and a festive ambience

which ensures our customers relax and enjoy their meal.

Experience Himilayan hospitality, friendly staff and great service at our

NEW 100 seater restaurant in Malahide. Sit back, relax and let our chef

delight you with our food and ensureyou return soon for another

tantalizing “taste”.

Enjoy the buzzy atmosphere and try something different!

LUNCH 12.00-2.30pm From €9.99

EARLY BIRD with tea/coFFee 5.00-7.00pm €21.99

10% oFF a la carte when you mention

Dining in Dublin!

(not applicable For lunch or set menu)

TAKE AWAY MENU AVAILABLE FROM OUR MALAHIDE RESTAURANT!

Located off Grafton Street and only one minute from the

St Stephens Green Luas stop, The Gotham Café is a neighbourhood

restaurant where you can relax, chill out and enjoy yourself without

feeling too worried about the size of the bill at the end!

A firm Dublin favourite since 1993, our concept is to deliver top quality

food, at reasonable prices, in an unpretentious and casual setting.

Gotham South is our new restaurant opened in Dublins’ Stillorgan and

offers the same excellent food, service and value.

“It’s a great place for brunch on Sundays and bank holidays; consistent

quality at fair prices” - Georgina Campbell’s Ireland Guide

To view all our Menus & Specials please visit

w w w . g o t h a m . i e

opening hours: all Day 7 Days

The Gotham Café

8 south anne st,

Dublin 2

tel: 679 5266

4 Kilmacud road lower,

stillorgan,

co. Dublin

tel: 212 2505

opening hours: please see our website:

w w w . k a t h m a n d u k i t c h e n . i e

SEAFOOD & GRILL

early bird menu mon-Fri 6-7.30pm

2 courses €27.95 / 3 courses €30.50

set Dinner menu

mon-sat 3 courses €39.50

Dinner mon-sat 6-10.30pm

Established in 1980 by Tommy and Gary Crean, The Lobster Pot

Restaurant is surely one of Dublin's best kept dining secrets,

blending an old world charm with intimate surroundings.

Feel the warmth of our greeting and allow us to make your dining

experience memorable.

We have an extensive selection of seafood sourced daily,

Irish meats, free range poultry and game when in season.

9 Ballsbridge Terrace,

Dublin 4

Tel: 01 668 0025

w w w . t h e l o b s t e r p o t . i e

66

Dining in

Dublin

O V E R T H E N E X T F E W M O N T H S

W E W I L L B E T A K I N G O U R W E B S I T E

N A T I O N W I D E G I V I N G Y O U A G R E A T

C H O I C E O F W H E R E T O D I N E A R O U N D

T H E C O U N T R Y . . .



T O M M Y M O O R E JE W E L L E R S IS A F A M IL Y R U N B U S IN E S S

C E N T R A L L Y L O C A T E D IN T H E H E A R T O F D U B L IN,

JU S T A 2 M IN U T E S T R O L L F R O M S T. S T E P H E N’S G R E E N.

W E P R ID E O U R S E L V E S O N O U R W A R M W E L C O M E

A N D W E O F F E R A F A N T A S T IC S E L E C T IO N O F

G O L D, S IL V E R, D IA M O N D S & G IF T ID E A S.

W E A L S O S T O C K A W ID E R A N G E O F W E D D IN G

A N D E N G A G E M E N T R IN G S A N D W E B E L IE V E T H A T

G O O D V A L U E IS IM P O R T A N T T O O U R

TOMMY MOORE JEWELLERS

13 LOWER CAMDEN STREET

DUBLIN 2

TEL: (01) 475 1989

OPENING HOURS:

MON-SAT: 10.15AM-5.30PM

C U S T O M E R S T O O!

S O F O R A N Y O C C A S IO N, T O M M Y M O O R E S IS T H E

P E R F E C T P L A C E T O P IC K U P T H A T

S P E C IA L S O M E T H IN G...

10% D IS C O U N T W H E N Y O U M E N T IO N

D IN IN G IN D U B L IN!

Neapolitan

Pizzeria

12 Inch pizza from €6

See our full menu on page 53

www.sano.pizza

2 Upper Exchange St, Old City Temple Bar

Dining In Dublin Magazine - 37th Edition

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