East Alabama Living Spring 2022 Issue

SPRING 2022 EAST ALABAMA LIVING

COMPLIMENTARY

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FEATURES

10

20

34

50

INSPIRING

YOUNG PEOPLE

SHINING A

BRIGHT LIGHT

MADE FOR

THIS MOMENT

MURALS OF ALABAMA

71 Weddings

Photo by Haint Blue

EAST ALABAMA LIVING 3

From the Editor

I suppose the southern groundhog was correct in its prediction for an

early spring. I welcome the milder temperatures that beckon warmer

evenings as spring arrives. The freshness of spring releases us from

the winter blues while summoning the need to grab a suitcase and go!

This spring, consider a drive down to Eufaula to tour their historic

homes and take a trip back into time; map out a route to explore the

many murals painted across our great state or plan a more extended

trip where unpacking and settling in is a necessary event. I recently

visited Pensacola Beach along the Gulf Coast of Florida. It had been

a while since I had been to Pensacola. The beaches are pristine. The

seafood is as fresh as the air. Contributing writer Ann Cipperly shares

her tips for a much-needed getaway to the coast. My tip is a must-stop

at Joe Patti’s Seafood Market. You will want to bring back fresh shrimp

to use in one of the delectable shrimp recipes provided by locals.

Spring also means strawberries. My nickname given by my dad is

“Strawberry.” I earned this name as a child because I could eat an

entire basket (or two) of berries without blinking. Strawberry picking

is one of our family traditions. A strawberry picked fresh from the

patch is the sweetest treat. Just ask any child standing in the glory

of a strawberry patch with red berries dripping from their chin. I bet

they may rival me for my nickname.

I adore this time of year as I have the honor of featuring couples

who have recently tied the knot. The couples presented have all

weathered a pandemic in search of love. So let’s raise a glass to their

devotion and to those who seek the same.

A new element of East Alabama Living is the last page, where you will

find the prophetic words of our contributing writer and copy editor

Christy Truitt. Christy gifts us with her message(s) of everyday life in

“The Write Purpose,” a series of writings she shares via her Facebook

page @ChristyKTruittTheWritePurpose.

Spring comes swiftly and stays only a short while before the

sweltering Alabama summer arrives. So make it count by slowing

down to taste a freshly picked strawberry, celebrating a newly

married couple, discovering a hidden work of art, or making the drive

to enjoy the fresh sea air.

Play your best!

Beth

4 EAST ALABAMA LIVING

Tuesday, May May 17 17 ³ ³ Wednesday, May May 18 18 ³ ³ Thursday, May May 19 19

to become

a physician?

The Auburn campus of the Edward Via College

of Osteopathic Medicine was created with a

clear purpose to alleviate the physician shortage

in Alabama. VCOM-Auburn constantly works to

recruit students from rural and underserved

areas. It is our hope that they will return home

to serve their community and improve health

outcomes across the state.

Visit us online to find out how we are

inspired to make a difference

in our communities and beyond.

www.vcom.edu

Please visit our website at www.vcom.edu/outcomes for a copy of our Outcomes Report.

©2021 Edward Via College of Osteopathic Medicine. All rights reserved.

Contents

15 INTERIORSCAPES – KIRCHLER HOME

24 DAY TRIP – EUFAULA

28 GETAWAY – PENSACOLA BEACH

40 RECIPES – TASTY SHRIMP

44 EAL EATS – STRAWBERRIES

58 WHAT’S GOING ON – CALENDAR OF EVENTS

60 DESIGN – GRANDMILLENNIAL STYLE

65 WEDDINGS TREND IN A BIG WAY IN 2022

94 COMMUNITY – FACES OF EAST ALABAMA

96 THE WRITE PURPOSE

Weddings

72 KIRKPATRICK-SLEZAK

74 TAIT-WRIGHT

76 DAWSON-MILLS

77 ST. JAMES-ST. GERMAINE

78 PIGNATO-SMITH

80 GODWIN-NIESEN

82 MACHEN-PERKINS

86 LECROY-WINNE

89 LARKIN-CARLSON

91 JIMMERSON-STEPHENS

Publisher

Lee Perryman

Managing Editor

Beth Witten

Assistant Managing Editor

Mallie Wardrup

Art Director

Al Eiland

Copy Editor

Christy K. Truitt

Contributing Writers

Jess M. Burkhart

Ann Cipperly

Kate Asbury Larkin

Photography

Lauren Beesley Photography

Vice President and

Market Manager

Steve Witten

Director of Marketing

Ashley James

Advertising Sales

John Bodiford

Jordyn Dawson Mills

Miranda McHale

Ben Taylor

Administrator

Tracy Ledbetter

Production Coordinator

Barry Whatley

Printing

Craftmaster Printers, Inc.

Auburn, Alabama

East Alabama Living

P.O. Box 950

Auburn, Alabama 36831

334-826-2929

eastalabamaliving.com

editor@eastalabamaliving.com

On the cover:

Photo provided by

Cakeitecture Bakery

Kirkpatrick-Slezak wedding

Photo by Haint Blue

East Alabama Living is published quarterly by Auburn

Networks, LLC. The cover and contents are copyrighted

and may not be reproduced without written consent

of the publisher. Reader correspondence and editorial

submissions are welcome. However, we reserve the right

to edit, reject or comment editorially on all contributed

material. Adverting rates are available upon request.

Subscriptions are free, just pay shipping & handling

which is $17 annually. Visit eastalabamaliving.com.

EAST ALABAMA LIVING

7

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the best available protection against rot, fungal decay and termite

attack. Enjoy the uncompromising beauty of a backyard made with

high quality natural wood products from YellaWood ® brand pressure

treaded pine. Visit yellawood.com for more information.

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YellaWood ® brand pressure treated products are treated with preservatives (the “Preservatives”) and preservative methods, and technologies of unrelated third parties. For details regarding the Preservatives, methods, and technologies used by Great Southern Wood Preserving, Incorporated, see www.yellawood.com/preservative or

write us at P.O. Box 610, Abbeville, AL 36310. Ask dealer for warranty details. For warranty or for important handling and other information concerning our products including the appropriate Safety Data Sheet (SDS), please visit us at www.yellawood.com/warranties or write us at P.O. Box 610, Abbeville, AL 36310. YellaWood ® and

the yellow tag are federally registered trademarks of Great Southern Wood Preserving, Incorporated. All other marks are trademarks of their respective owners and are used with their permission.


What is

Shoulder Impingement

Bursitis?

When it comes to bone

and joint problems,

The Orthopaedic Clinic

has got you covered.

Our doctors have

specialized fellowship

training in all of the major

areas of orthopedic surgery;

hand and wrist, foot and

ankle, sports medicine,

back and neck and joint

replacement. They bring

their skill, expertise and

experience from some of

the most prestigious

institutions across the

country to East Alabama to

provide excellent orthopedic

care to our region.

Bursae are small, fluid-filled

sacs that are located in

joints throughout the

body, including the shoulder.

They act as cushions between

bones and the overlying soft

tissues and help reduce friction

between the gliding muscles and

the bone. Sometimes, excessive

use of the shoulder leads to

inflammation and swelling of the

bursa or the rotator cuff tendons.

Shoulder impingement occurs

when the top of the shoulder

blade puts pressure on the

underlying soft tissues when the

arm is lifted away from the body.

This can lead to bursitis and

tendinitis, causing pain and

limiting movement. Over time,

severe impingement can even

lead to a rotator cuff tear. The

many tissues in the shoulder can

become inflamed and painful.

Many daily activities, such as

combing your hair or getting

dressed, may become difficult.

If you have shoulder pain that

has been present for a long time

or new pain from a recent injury,

you should visit us at The

Orthopaedic Clinic and let our

shoulder experts evaluate you.

Your orthopedic surgeon will

conduct a thorough evaluation

including medical history,

physical examination and x-rays

in order to determine the cause of

your shoulder pain and provide

you with treatment options.

Often, an MRI, which is a special

imaging test, needs to be done to

look at the soft tissues better.

Treatment generally involves

rest, altering your activities, and

physical therapy to help you

improve shoulder strength and

flexibility. Common sense

solutions such as avoiding

overexertion or overdoing

activities in which you normally

do not participate can help to

prevent shoulder pain.

Your doctor may prescribe

medication to reduce

inflammation and pain. If

medication is prescribed to relieve

pain, it should be taken only as

directed. He may also recommend

injections of numbing medicines

or steroids to relieve pain.

Surgery may be required to

resolve some shoulder problems;

however, 80% of patients with

shoulder impingement or

bursitis will respond to simple

treatment methods such as

altering activities, rest, exercise,

injections and medication.

Surgery for impingement is

usually all-arthroscopic and

involves removing bone spurs, the

inflamed bursa and trimming torn

or frayed tissue. Immobilization in

a sling is rarely required and

therapy is usually started

immediately to regain motion and

strength as quickly as possible.

The surgeons at The Orthopaedic

Clinic have specialized training

and years of experience in treating

all types of shoulder problems and

are offering the latest and greatest

in surgical and non-surgical

options and techniques. l

Adam C. Dooley, MD Frazier K. Jones, MD Ryan C. Palmer, MD Todd Michael Sheils, MD Trent Wilson, MD

If you are experiencing shoulder pain,

come see us today for a consultation.

Call (334) 749-8303 to schedule an appointment.

theorthoclinic.com The Orthopaedic Clinic @the_orthoclinic the_orthoclinic

R E G I O N A L O R T H O P A E D I C E X C E L L E N C E

EAST ALABAMA LIVING

9

L O C A L L O V E

Inspiring Young People

By Ann Cipperly

As the Boys & Girls Clubs of Greater Lee County

(BGCGLC) enter their 32nd year of service, their

mission has never been more critical to “inspire

young people, especially those that need them

most, to realize their full potential as caring, productive, and

responsible citizens.” Programs and services offer opportunities

for academic success, healthy lifestyles, good character, and

leadership to every young person in East Alabama.

Photos provided by the Boys and Girls Clubs of Greater Lee County


Outgoing Board Chair, Kammi Waggoner, a

member of the Board of Directors for BGCGLC

for five years, was charged with replacing

Wanda Lewis, longtime CEO who retired in

2019. The board selected Richard Curry Jr. to

serve as the new president and CEO following

a nationwide search.

“CEO Curry has navigated a global pandemic,

racial unrest, a struggling financial

environment, and staffing issues that reflect

all of the aforementioned,” says Waggoner. “He

has done so with professionalism and knowhow

that has benefited our organization tremendously.

As a result, the Boys & Girls Clubs

are now poised to serve the children of this

community in new and exciting ways.

“I believe that the strength of a community

is often determined by what it does for its

children, so it gives me peace to see what the

Boys & Girls Clubs provide our youth.”

“Now more than ever, headlines remind us

every day that our young people are in crisis,”

says the new President and CEO. “Along with

the rest of the world, we’ve been closely monitoring

the evolving situation with COVID-19,

as well as the long-term impact on youth. It

has brought uncertainty and disruption to the

communities we serve, but the Boys & Girls

Clubs of Greater Lee County’s top priority has

not changed: the health and safety of the children

we serve.”

Since 2019, Curry has spearheaded a significant

restructuring of the organization and

introduced an exciting new strategy to allow

more youth to achieve positive outcomes in

three priority areas: academic success, good

character and citizenship, and healthy lifestyles.

To support the clubs in fostering these

vital outcomes, Curry emphasizes the importance

of building organizational capacity,

improving program quality and consistency,

expanding the Boys & Girls Club footprint,

and positioning BGCGLC as East Alabama’s

leading advocate for youth.

“COVID-19 allowed us to meet kids where

they were,” said Tenisha King, Director of

Philanthropy and Engagement. “Boys & Girls

Clubs leveled the playing field for community

youth by providing much-needed resources

when many organizations were forced to close.”

This included providing interactive “Club on

the Go” kits, including academic enrichment,

art projects, and character development activities,

and over 20,000 plus “Grab & Go” meals

to 1,400 families in Lee County. Most importantly,

BGCGLC launched the virtual Clubhouse

www.myfuture.net to give all young people an

opportunity to experience the Boys & Girls

Club regardless of membership.

“I recognize that not everyone knows the

magic that happens within the walls of a Boys

& Girls Club.” Curry said, “and it is time to let

the secret out.”

BGCGLC is an out-of-school time youth

development organization for young people

ages 6-18 that strives to provide a world-class

club experience that assures success is within

reach of every young person who enters their

doors. As a result, all members are on track

to graduate from high school with a plan for

the future, demonstrating good character and

citizenship and living a healthy lifestyle.

“At BGCGLC, not only do we create programs

and an environment conducive to

building workforce readiness, essential skills,

and the leadership opportunities that will

prepare young people for the world of tomorrow,”

said Curry, “we also make an impact in

East Alabama’s economy today. Clubs like

ours form an important part of our community’s

infrastructure, and the more capacity we

have, the deeper we make our impact.”

For many parents, the availability of a

safe supervised, and uplifting environment

for their children during out-of-school-time

hours dramatically influences their ability

to work. Unfortunately, in many communities,

childcare options can be scarce or

cost-prohibitive.

NEW LOCATION!

“Boys & Girls Clubs enable parents to be

secure and economically productive without

compromising the wellbeing of their children,”

added Curry. “The quality of club programs

also ensures that parents can work

productively at their jobs, knowing that their

kids are having positive experiences, gaining

useful skills, and experiencing healthy,

enriching fun.”

Currently, the organization operates two

facility-based youth development programs.

In partnership with the City of Auburn, the

Auburn Clubhouse is in Boykin Community

Center, minutes away from Auburn University.

In partnership with the Opelika Housing

Authority, the Potter-Daniel Clubhouse is

located across from Carver Primary School.

Each day, program mentors in the clubhouses

create safe, inclusive spaces and bring

high-quality out-of-school-time programs to

nearly 150 kids and teens daily and over 1,000

annually. In addition, the club recognizes the

value and lifelong impact of positive relationships,

ensuring all of Lee County’s youth are

supported by team members as they grow

into the next generation of leaders.

“The time is now for us to look at the next

30 years of our organization,” Curry said. “I

am excited alongside our Board of Directors

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EAST ALABAMA LIVING

11

Holy

Week

Join us at Auburn United

Methodist Church

April 10

Palm Sunday

Chancel Choir, Brass, & Percussion*

8am Sanctuary Service*

9:30am Celebration Service

9:30am Chapel Service*


April 14

Maundy Thursday

6pm Sanctuary Service

April 15

Good Friday

Jubilate Singers, Chancel Choir, & Strings*

6pm Sanctuary Service*

April 17

Easter Sunday

Chancel Choir, Brass, & Percussion*


9:30am Celebration Service

9:30am Chapel Service*


www.aumc.net

to carry out our Great Futures 2025 plan, the

strategic direction of BGCGLC.”

“As we enter 2022, I am excited about all

that is in the works for the upcoming year for

the Boys & Girls Clubs in our area, “says Parker

Duffey, incoming Board Chair. “When the

opportunity to chair the board was presented

to me, it was a no-brainer to join them in

their efforts, knowing the significant impact

they are making in Lee County. The lasting

effects of the Boys & Girls Clubs of Greater Lee

County cannot be overstated, and I am grateful

to be able to be just a small part.

“We want all members of our community

to consider the ways in which they can give

back, allowing young people in our community

to leave a lasting, positive legacy because

of the support they have received through our

programs,” added Duffey.

Great Futures 2025 focuses on what

BGCGLC has done well since 1990, delivering

quality experiences, building stronger communities,

advocating for youth, and serving

kids wherever they need them. From Moore’s

Mill to the local housing authority, any child

ages 6-18 can benefit from the program.

As the organization is growing and changing,

how they raise funds to operate the taxexempt

organization during a global pandemic

has also changed. Last year they launched

their new signature fundraiser, “Great Futures

Gala,” hosted by Auburn Mayor Ron Anders and

Opelika Mayor Gary Fuller. Themed “Party with

a Purpose,” eventgoers danced under the stars

to a 14-piece live band at the Jay and Susie

Gouge Performing Arts Center.

“The event is making a return for 2022 bigger,

better, and bolder,” said Tenisha King.

“We encourage everyone to sign up for our

newsletter on our website for more information

on how to attend the gala, volunteer at a

clubhouse, or invest in a young person (www.

bgcglc.org).”

“As a Boys & Girls Club alum myself, I understand

firsthand the impact that the clubs can

make on the life of a child,” said Curry. “I invite

our community to schedule a tour to see their

local Clubhouse in action and consider the

upcoming spring break or summer camp as

an opportunity for your child to experience

the magic that happens within! Boys & Girls

Clubs don’t do just one thing; we do whatever

it takes to build great futures.”


Programs Offered

(Not an all-inclusive list)

DEVELOPING GLOBALLY

COMPETITIVE GRADUATES

These programs are designed to ensure

that all Club members graduate from high

school on time, ready for post-secondary education

and a 21st-century career.

SPORTS & RECREATION PROGRAMS

These Club programs help develop physical

fitness, reduce stress, and promote positive

use of leisure time, appreciation for the environment,

and interpersonal skills.

GIVING KIDS A VOICE THROUGH THE ARTS

These programs are designed to foster creativity

in young people and give them outlets

for self-expression. From photography to hiphop,

our arts programs have something that

will inspire everyone.

HEALTH AND WELLNESS PROGRAMS

These programs develop young people’s

capacity to engage in positive behaviors to

nurture their wellbeing, set personal goals,

and grow into self-sufficient adults.

EMPOWERING YOUNG PEOPLE

TO SUCCEED

To help young people meet the workforce

challenges of tomorrow, they need safe

spaces, positive mentorship, and work experiences

today. At Boys & Girls Clubs, we allow

kids and teens to:

• Explore their interests and passions

• Develop their employability skills

• Apply their knowledge to real-world

work experiences

For more information on registering for membership,

investing in youth, volunteering, or touring a

Clubhouse, visit online at www.bgcglc.org or call the

administrative suite at 334-502-1311 ex 2.

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NEW HOMES

BY HARRIS DOYLE

NEW QUICK MOVE-IN HOMES

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Brentwood is a beautiful community located in Auburn,

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I N T E R I O R S C A P E S

Kirchler Home

By Ann Cipperly

Inspired by the style of a French country chateau, the stunning

home of Terry and Ken Kirchler was built with a steep

pitched roof, exposed beams, and brick arches, featuring fine

cabinetry with unique finishes throughout. Expanded space

for entertaining extends to the outdoors with a gourmet kitchen and

soaring tall fireplace. Ken constructed fine features and details in the

home, and he built some of the furniture.

As a builder of over 40 years, Ken has constructed

many design types of various size

homes. “As the son of a brick mason,” he says,

“I got my start in the construction business

early on. I laid brick with my dad in the summers

from the time I was 12 years old. My

father also made me work with framers in the

mid 70’s so I could get a grasp of how homes

were put together.”

Photos Lauren Beesley Photography

Feeling he was destined to be in the construction

industry, Ken moved to Auburn to

study building science at Auburn University.

The curriculum was about 95% commercial

construction based, with limited studies

directed towards residential construction. “A

few of the students that were headed in the

same direction as me,” Ken says, “helped to

form what was called at the time ‘The Builders

Guild.’ We were the guys going into the residential

construction field.”

EAST ALABAMA LIVING

15

Ken’s first house was a construction project

for one of his professors. “He let me dig and

place the footings, install the block foundation

walls, and frame the house,” he says. “My love

for the industry grew from there. I was primarily

a brick mason for the first few years but

expanded into concrete work as well as framing.

“I constructed many homes where I, along

with a few employees, built them from the

ground up. I took it very personal and prided

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myself in doing exceptional work. As my company

and reputation grew, I had opportunities

to build some stunning homes for some special

people. Many of my clients have turned

into lifelong friends.”

As a student of the industry, Ken wanted

to learn as much as possible, including millwork

and cabinetry. He studied cabinetry construction

and design for years and developed

a desire to specialize in custom millwork and

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cabinetry. As a result, cabinetry design started

as a hobby and turned into a thriving business.

While Ken received the Alabama’s Builder

of the Year award by the Home Builders

Association of Alabama, he feels his greatest

building achievement was being appointed by

the Governor to the Alabama Home Builders

Licensure Board. He still serves on that

board as the chairman of the Investigative

Committee.

Since Ken is fond of country European architecture,

he planned, designed, and built their

home with a French country influence. “Most

French country homes were designed with

natural exterior finishes, consisting of stucco,

brick, or stone with warm neutral colors,” he

says. “Steep-pitched hip roofs are a staple of

this style. In addition, a lot of French country

architecture uses exposed beams as accents,

either inside or out, that tease the viewer.

“One widespread architectural feature of

this styling is the use of eyebrow or segment

arches. The balance or symmetry within the

use of arches with windows and doors is one

of my favorite features. French country architecture

offers timeless elegance without being

too showy or overindulgent. I had a vision of

what my forever house would be, I just needed

to get it on paper.”

It took Ken over three years to draw and

plan their home and then two years to build.

“Knowing that I had the perfect lot to build on,

and also knowing that this would probably be

the last home that I built for myself, I wanted

to get it right. So I planned every room, from

the centrally located concrete storm shelter to

the brick arches, to attic accesses. Every space,

every finish, and every architectural detail is

all me. Terry bought into the plan and supported

and helped all along the way.”


Ken and Terry have favorite rooms, and the

outdoor patio may be their favorite. The space

features a masonry-built fireplace, wooden

ceiling and exposed beams, and an outdoor

kitchen. Watching football games with friends

while cooking on the grill is one of the things

they enjoy the most.

When the weather is too cold to enjoy

dining on the patio, the formal dining room

off the foyer provides an elegant setting

with a round table with upholstered chairs.

Wainscoting provides an interesting background

with a unique finish.

Beyond the foyer, the kitchen features cabinetry

designed with extraordinary finish techniques.

The cabinets are constructed from

rustic white oak, while the moldings are Ken’s

custom-made designs. The distressing and

finish technique consisted of five separate

finish compounds. A wire brushing technique

was also used to accent the grain in the wood

during this process.

“Although it was very labor-intensive,” he

says, “it makes me smile to look at the beautiful

end product.”

The granite counter tops have a “leathered”

finish in keeping with the European theme.

Kitchen appliances are commercial grade

anchored by a 48-inch range and a built-in

refrigerator. The exhaust vent above the range

is custom designed and made by Ken out of

copper leftover from the roof. Ken and Terry

spent several hours cutting and bending the

copper to make the hood.

The back wall in the kitchen is floor-toceiling

windows. One of Ken’s other favorite

things to do is sit at the kitchen table looking

out over the golf course to the pleasing view.

A large brick arched opening leads to the

family room from the kitchen. This brick wall

was constructed with bricks reclaimed from

the mills in Pepperell Village. The arch intrados

bricks are supported with copper wires

secured to the brick.

There are three brick arches, arched cabinetry,

and several arched openings on the

main level. The arched openings were cased

with solid pieces of wood trim. Each opening

consisted of gluing pieces of wood together

formed into the arch shape. The pieces were

trimmed to size with a router and then sent

through a molding machine.

The family room is cozy in warm neutrals

with a wooden coffer ceiling and paneled

walls. Comfortable seating is placed in front

of the brick fireplace.

An adjoining morning room is also a favorite

spot to unwind in the evenings, with seating

by the built-in wine bar. A storage area in

this space also serves as a storm shelter.

On the other side of the kitchen, the living

room’s focal point is a fireplace laid with

firebrick installed on a herringbone pattern

designed by Ken. The mantle is a custom

design built by Sorin Gerasim, a plaster artisan

from Romania. Unique light fixtures are

featured throughout the home.

Down the hall from the living area, the

primary bedroom is spacious, with windows

looking out over the golf course. A large closet

providing space for every item to avoid clutter

is located between the master bath and the

laundry room. Located across the hall, Ken’s

office features rich, wooden paneling.

One of Terry’s favorite spaces is the media

room with leather recliners. She recently

retired after teaching at JF Drake Middle

School in Auburn for 35 years. Terry has time

now to enjoy watching movies on the 110-inch

screen. The audio system’s power provides

the feeling of an actual theater experience.

EAST ALABAMA LIVING

17

Another design feature of the French country

style is the steep roof pitch that leads to a

significant amount of usable space above the

main level. Upstairs is spacious with a guest

quarter which includes a den and a kitchenette.

The Kirchlers’ daughter, Kelly, who lives

in Atlanta, enjoys this space when visiting.

She also has a separate cozy space for applying

make-up.

The garage is also spacious, with cabinets

for storage and a workbench, a bathroom,

and a refrigerator. In addition, the garage is

equipped with adequate parking for three

vehicles with another space for a golf cart.

Ken built their home and only subbed out

the framing. He did all trim work, brick arches,

the masonry fireplace, all cabinets throughout

the house, ceiling in the outdoor kitchen,

bathroom and bedroom mirrors, wainscoting,

den with all the trim, copper vent hood in the

kitchen, kitchen island, hidden doors, outdoor

kitchen, golf cart path, garage cabinetry, interior

trim painting, and finishing, as well as all

interior millwork including stairs.

He also built furniture, including a nightstand

in a guest bedroom, a large cabinet in

the hobby room, and a kitchen island. In addition,

he is building end tables and two large

cabinets for the living room.

“Although very stressful at the time,” Ken

says, “I do feel extreme satisfaction with the

end result. With the help of Terry and a few

great friends, we went from a forever house

dream to reality. From the solid interior doors

to the distressed antiqued finish of the dining

room wainscot, along with the reclaimed

brick accent walls and the distressed white

oak flooring, I do think that my vision was

accomplished.”

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19


Shining a Bright Light

Auburn University to Honor Alabama Tourism Director

Lee Sentell for Excellence in Promoting Alabama Hospitality

BY CHARLOTTE TUGGLE

Communications Editor, Auburn University College of Human Sciences

This spring, Auburn University’s College of

Human Sciences will honor Alabama Tourism

Director Lee Sentell at the annual Hospitality

Gala. Sentell, humbly, does not see how he

has warranted an award for excellence, but

the rest of the world easily recognizes how his

leadership has elevated Alabama tourism to

international acclaim.

Sentell has faced many challenges throughout

his career and has met each with perseverance

and strategic focus. From the Deepwater

Horizon oil spill to the COVID-19 pandemic,

Sentell and his staff at the Tourism Department

have successfully communicated Alabama as a

travel destination to a global audience.

“Any time you have adversity, use it to learn

how to take advantage of that challenge,”

Sentell said. “Don’t be angry at that adversity,

learn from it. Because if you don’t face challenges,

then how are you going to grow?”

Financial recovery from the COVID-19

pandemic, according to Sentell, is tied to the

state’s beaches. While revenue from meetings

and conventions in the state’s major cities

has yet to be renewed, Sentell said Alabama

lost less than the industry average following

Gov. Kay Ivey’s decision to reopen the beaches.

And when people began to look for outdoor

adventures during the pandemic, Alabama

had much to offer.

Sentell said the hospitality industry has

learned important lessons from the pandemic,

including the importance of cleanliness

and safety. Those measures, combined

with the personal touch of local business

owners, have made the Alabama shores a

trusted destination for families.

“Our beaches don’t look at the people coming

in the door as tourists, they look at them

as guests,” Sentell said. “All but a fraction of

the businesses in our two beach cities, three

counting Dauphin Island, are locally owned.

One of the major appeals of our beach destinations

is that every year, when you go back to

the same restaurant, you’re likely to be waited

on by the owner, just like the year before. That

creates a bond between the destination and

the visitors.”

After graduating from Auburn in 1967

with a journalism degree, Sentell worked

as a reporter for the Shades Valley Sun in

Homewood and the Decatur Daily before moving

into the tourism and hospitality industry.

He was drawn to tourism because of his interest

in community culture and historic preservation.

As chairman of the tourism committee

at the Decatur Chamber of Commerce,

Sentell started the Hot Air Balloon Festival,

which continues to be held every Memorial

Day weekend.

His next position was with the U.S. Space

and Rocket Center, where he assisted in

launching the Space Camp program. One of

his secondary responsibilities was as a liaison

to a movie crew producing a film about

the space camp, called SpaceCamp, starring

Kate Capshaw, Kelly Preston, Lea Thompson,

and a young Joaquin Phoenix. In 1986, around

the same time that the first version of the

film was edited and Space Camp was on the

Lee Sentell, left, and Space Center founder Ed

Buckbee stand with actors in SpaceCamp before

an interview on “Good Morning America.”

cover of Boys’ Life magazine, the Space Shuttle

Challenger exploded. After that heartbreaking

tragedy, Sentell said people turned to Space

Camp to see something positive about the

space program. He and Ed Buckbee, founder

of the U.S. Space and Rocket Center, provided

that for the public. Sentell said this was a true

turning point in his career, and everything he’s

been able to do in tourism promotion since

has been a result of Buckbee’s mentorship.

Sentell served for more than a decade as

the city tourism director of Huntsville and

vice president of marketing at the Space

Center. The only viable promotion from that

position, according to Sentell, was becoming

the state tourism director, and in 2003, Gov.

Bob Riley appointed him to the office. Sentell

is only the second person in the role’s history

to have a background in tourism. He said his

first goal was to do “such a good job, that in

years ahead, the industry would insist on a

professional being in this position.”

Since taking the position, Sentell’s office

has elevated Alabama tourism on an international

scale, enjoyed very little staff turnover,

and grown their budget by more than $10 million

without raising taxes. The Robert Trent

Jones Golf Trail has become a word-of-mouth

hit to golfers and non-golfers alike. Because

of Sentell’s promotion of the Alabama Civil

Rights Trail, the Alabama Tourism Department

was honored as the first American state to be

a finalist—and later win—the Best Regional

Destination Campaign Award from the

International Travel and Tourism Awards in

November 2019. Sentell worked personally

on the historic marker for Dr. Martin Luther

King, Jr.’s “Letter from Birmingham Jail,” the

brochure detailing sites across the state connected

to the Civil Rights movement, and after

encouragement from Bernice King, published

a book in 2021 about the official U.S. Civil

Rights Trail. Sentell is proud that the Alabama

tourism industry has grown from $6 billion a

year when he became director to $16 billion a

EAST ALABAMA LIVING

21

Lee Sentell, center, celebrates with friends in London in 2019 after winning the International Travel and Tourism Award for creating the U.S. Civil Rights Trail.

From left: Graham Roderick, Joe Taff, Sentell, Ed Hall and Grey Brennan.

year while maintaining a staff of fewer than

30 employees.

Sentell’s biggest success thus far may be

the Year Of campaigns. He drew on what he

learned from his journalism background to

appeal to localities that had restaurants, outdoor

recreation, and other activities to offer

the broader public and highlighted them

in an accessible way that mirrored the sections

of a newspaper. The ambitious project

paid off almost immediately, with newspapers

in Alabama calling attention to their

own local sites and garnering the attention

of major publications such as the Atlanta

Journal-Constitution.

“We didn’t spend money that we didn’t

have. I watched some of our competitor states

spending money, and I really don’t worry

about what our neighbors do in terms of budget.

Alabama has a very strong product, but

no one really paid attention to us until we

did the year of food,” Sentell said. “The reason

that people don’t do campaigns like we

did is it takes a lot of work every year and it’s

expensive. But being from the newspaper, I

knew we had to change the subject to make

us interesting and relevant to the media. It’s

been just a big hit. In the early days, we would

have tourists stop at our welcome centers

with the brochure and they’d ask what next

year’s campaign was about.”

As both an alumnus of Auburn and as the

state’s tourism director, Sentell looks forward

to students graduating from the College of

Human Sciences’ internationally certified

Hospitality Management program and the

grand opening of the Tony and Libba Rane

Culinary Science Center.

The Rane Culinary Science Center, supported

by a gift from founder and CEO of Great

Southern Wood Preserving Jimmy Rane and

named for his parents, is a one-of-a-kind educational

facility that will feature rooftop gardens,

culinary labs, boutique teaching hotel, microbrewery

and spirits lab, and restaurant with a

view of Samford Hall—all designed to elevate

the student, guest, and alumni experience.

“Alabama is so blessed to have a world class

culinary option that is going to attract some

of the best and brightest students from across

the country. Hopefully, some of the people who

move to Alabama to study will decide to stay,”

Sentell said. “Alabama’s hospitality industry

is going to benefit in so many ways from the

world-class facilities and the world-class staff at

Auburn. Within a few years, the Rane Culinary

Science Center is going to be one of the highlights

of what people around the country are

going to learn about our state, along with the

golf trail, the civil rights trail, and the beaches.”

The Auburn University Hospitality

Management program will present the Horst

Schulze Excellence in Hospitality award to

Sentell at its signature annual event, the

student-planned Hospitality Gala, on April 21

at The Hotel at Auburn University and Dixon

Conference Center.

Save the Date

April 21, 2022

The Hospitality Gala


Students in The Hospitality Gala event

design course are responsible for planning,

organizing, marketing, and facilitating

The Hospitality Gala under the guidance of

Hospitality Management Associate Professor

Alecia Douglas, and while working closely

with Hans van der Reijden, founder and CEO

of Ithaka Hospitality Partners, and the leadership

team at The Hotel at Auburn University.

Martin O’Neill, head of the Department

of Nutrition, Dietetics, and Hospitality

Management at Auburn University, said students

will benefit from Sentell’s example of

strategic focus and grounded leadership.

“Over the years, we have honored some of the

nation’s finest hospitality professionals with

this award and Mr. Sentell is every bit as exceptional,”

O’Neill said. “He has served the Alabama

Department of Tourism in wonderful fashion,

raising the bar on what constitutes exceptional

performance and service by all those engaged

in meeting the needs of the traveling public. He

has, without question, turned Alabama from a

drive-through to a drive-to destination. Put simply,

he lives and breathes tourism and works

tirelessly to shine a bright light on his home

state both nationally and internationally.”

For more information on The Hospitality Gala,

visit thehospitalitygala.org.

Lee Sentell cheers with fellow Auburn graduate Ray Dupree after the 2010 national football championship

victory over the Oregon Ducks.

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EAST ALABAMA LIVING

23

D A Y T R I P

Photos by Allen White

Eufaula

By Ann Cipperly

When the azaleas and dogwoods bloom

in the spring, the picturesque town

of Eufaula welcomes the season with

its annual pilgrimage, Alabama’s

oldest tour of homes. The 55th pilgrimage will be held

on April 1, 2, and 3, featuring antebellum homes open

for day and candlelight tours along with afternoon teas,

brunch, an antique show, and other events.


After tours were canceled the past two

years because of Covid, this year’s event is

filled with activities. The Pilgrimage Art Walk

is scheduled for April 2 from 10 a.m. until 4

p.m., while a tablescapes display and an

antique show will be held Friday and Saturday,

April 1 and 2.

Afternoon tea will be served Friday and

Saturday afternoons at 3 p.m. at the neo-classical

revival Shorter Mansion. A Tablescape

Cocktail Party highlights Friday night at

Margaret Hall, St. James Episcopal Church. An

elegant Sunday brunch is not to be missed at

the Shorter mansion from 9 a.m. until 11 a.m.

In a setting where a slower and gentler

time seemingly has stood still, the homes

are furnished in family heirlooms as a nostalgic

reminder of the wealth and culture of

the period. Eight homes are open for daytime

tours all three days from 10 a.m. until 4 p.m.,

while five homes are on the candlelight tour

from 6 p.m. until 9 p.m.

Named after an Indian Village, the site

along the Chattahoochee River that is now

Eufaula was occupied by three Creek Indian

tribes of the Muscogee Nation. One of these

was “the Eufaulas,” which is believed to mean

“high bluff” in their language.

When early explorers from Georgia looked for

fertile cropland, they settled on the high bluffs

in 1823, naming the area after the Creek Village.

Following the Treaty of Cusseta, 1832, the

Creeks ceded their land rights in the area.

Barbour County was incorporated. Major

General William Irwin, who served with an

Alabama militia unit during the Creek War of

1836-37, was granted several thousand acres

of land nearby Henry County.

After becoming a senator, General Irwin

established the first steamboat wharf along

Eufaula’s high bluffs. In his honor, Eufaula

became “Irwinton.” In 1843, the town was

renamed “Eufaula” because mail was constantly

misdirected to Irwinton, Georgia.

Eufaula was spared during the Civil War.

At the end of the war, 4,000 Union troops

were headed for Eufaula. The townsfolk had

received news from river traffic that the war

had ended. Prominent citizens met Gen.

Benjamin Grierson under a flag of truce and

convinced him the war was over. To extend

southern hospitality, the mayor invited the

general and his staff to dinner.

The Eufaula Heritage Association was

formed in 1965 to prevent the loss and destruction

of the town’s historic treasures. The association

purchased Shorter Mansion at auction

and made it the headquarters for the association

and the annual Eufaula Pilgrimage. Photos

and artifacts from Eufaula’s past can be seen in

the museum at Shorter Mansion.

Shorter Mansion and Fendall Hall are open

year-round for tours. Built between 1856 and

1860, Fendall Hall is operated as a historic

house museum by the Alabama Historical

Commission. The antebellum Italianate home

is decorated with family and period furnishings.

Initially built in 1884, Shorter Mansion was once

the home of Governor John Gill Shorter. Both

houses are open to the public Monday through

Saturday from 10 a.m. until 4 p.m.

Eufaula has over 700 structures listed on

the National Register of Historic Places. While

visiting during the pilgrimage, there are many

activities and a tour of homes for an enjoyable

day trip reflecting back in time.

EAST ALABAMA LIVING

25

Dining

SHORTER MANSION

While in Eufaula for the pilgrimage, plan to

have afternoon tea at 3 p.m. Friday or Saturday

at Shorter Mansion. On Sunday, brunch at

Shorter Mansion would be a good choice. Be

sure to make reservations at 334.687.3793.

CAJUN CORNER

209 E. Broad Street

Cajun Corner recently moved to a new

location, and Cajun Corner serves American

cuisine with a Cajun flair, including PO-boys,

steak, and seafood. The signature dish is New

Orleans stuffed fish with red snapper, grouper,

or tilapia. Stuffed shrimp is also popular.

The restaurant is open Tuesday through

Saturday for lunch and dinner. Check their

Facebook page or website for more information.

EL JALISCO

128 E. Broad Street

Open Tuesday through Sunday, El Jalisco

offers a menu with Mexican and Cuban cuisine.

See Facebook page for additional information.

SAM’S RESTAURANT AND GRILL

1720 N. Eufaula Ave.

A country-style buffet is available, along

with steaks and seafood. For more information,

check the Facebook page.

Sites

LAKE POINT STATE PARK

On the banks of Lake Eufaula, Lakepoint is

a 1,220-acre state park providing nature trails,

playgrounds, tennis courts, fishing, picnic

sites, a swimming complex, camping areas,

and a full-service marina. The Water’s Edge

Restaurant is located at the Lakepoint Resort

Lodge and Convention Center.

Known as the “big bass capital of the world,”

the 45,000-acre lake has 640 miles of shoreline.

The state park is seven miles from Eufaula

on Highway 431, adjacent to the National

Wildlife Refuge.

For further information, call 334.687.8011.


YOHOLO MICCO WALKING TRAIL

The trail begins at 380 E. Broad Street with

3.2 paved miles. A restored trestle crosses over

Lake Eufaula to finish the first mile, making it

one of the few trails crossing over water.

Marked trails through an old hardwood forest

lead to a waterfall and Tree Hugger Park

equipped with picnic tables and benches.

EUFAULA NATIONAL WILDLIFE REFUGE

Spanning 11,184 acres on both sides of the

Chattahoochee River, the Eufaula National

Wildlife Refuge was established in 1964 to

protect endangered and threatened species. It

is also a refuge for wintering waterfowl and

other migratory species.

Visitors can take a seven-mile auto tour

route with two observation platforms. In addition,

visitors can enjoy the walking trail, fishing,

and other activities.

Contact 334.687.4065 for further information.

Located at 367 Highway 165 in Eufaula,

the office and visitor station is open Monday

through Friday from 8 a.m. until 4 p.m.

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For pilgrimage tickets and further information, call

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EAST ALABAMA LIVING

27

GETAWAY

Pensacola Beach

Photos provided by VisitPensacola

By Ann Cipperly

After cold days in winter, the sparkling emerald

waters and pristine white sand of Pensacola

Beach, Florida, beckon with sun-drenched days

for a spring break. Along with miles of beaches

with fragrant breezes, Pensacola captivates visitors with

its history stretching back more than 460 years, abundant

seafood restaurants and markets, as well as exciting sites.


Spanish explorer Don Tristan de Luna y

Arellano was lured to the sugar-white shores

in 1559 to establish the first European settlement

in North America. Pensacola’s history as

a Spanish territory unfolded over the years.

On July 17, 1821, at what is today Ferdinand

Plaza in Pensacola, Spain, ceded Florida to the

United States. General Andrew Jackson proclaimed

Pensacola as the capital of the Florida

Territory and was later sworn in as Florida’s

first governor at the site.

Today, Palafox Street in Historic Downtown

Pensacola is named one of the “10 Great

Streets in America” by the American Planning

Association. At the Historic Pensacola Village,

guides in colonial-era costumes relive history

with reenactments and demonstrations. The

historic Belmont-DeVilliers district, the heart

of the African-American community, was

once known as the “Harlem of the South.”

Ranked among the best beaches in the

country, Pensacola Beach provides leisurely,

fun days and offers a variety of activities and

restaurants. Sailing, jet-skiing, parasailing,

and scuba diving are exhilarating activities. In

addition, those who enjoy fishing can charter

a boat for deep-sea fishing.

Pensacola Beach and Perdido Key, Spanish

for “lost island,” are known for having the longest

stretch of federally protected seashore in

the United States. Enjoy a relaxing day with a

hike or take a kayak to savor the scenery and

wildlife.

Restaurants

Whether you prefer fresh seafood in a

casual setting or fine cuisine by award-winning

chefs, Pensacola Bay offers a wide selection.

Local favorites include fresh fish and

seafood dishes, sushi, surf-and-turf, shrimp

and grits, among others. Food festivals

throughout the year include the Pensacola

Seafood Festival, Crawfish Festival, and Taste

of the Beach.

GLOBAL GRILL

Global Grill serves tapas, seafood, and

steaks in an elegant setting with a wine rack

in the back of the dining room, local art on the

walls, and white tablecloths.

Hot and cold tapas feature yellowfin tuna,

lobster wontons, lamb “lollipops,” etc. Main

dish highlights include blue cheese stuffed

filet and potato crusted grouper. Shrimp or

crabcake can be added to an entrée.

EAST ALABAMA LIVING

29

Bailey’s and white chocolate crème brulee

and carrot cake stacked with pumpkin

ice cream and caramel sauce are among the

tempting desserts.

Located at 27 Palafox Place, Global Grill is

open Tuesday through Saturday for dinner. For

reservations, call 850.469.9966.

JACKSON’S STEAKHOUSE

Housed in a renovated 1860s building,

Jackson’s Steakhouse is highly rated, receiving

Florida Trend’s magazine’s Golden Spoon Award

for nine years, and is a Hall of Fame recipient.

Beth Hoven Au.D., Co-Owner/Audiologist

Allison Kelly Au.D., Co-Owner/Audiologist

Voted Best

Hearing Center

7 years in a row.

Opelika-Auburn News

Readers’ Choice Awards

The restaurant serves midwestern grainfed

steaks, chops, and local seafood. Lobster

tempura and sea scallops with risotto and

wild mushrooms are enticing choices for

appetizers. Gourmet sauces such as bearnaise

and seafood toppings embellish steaks. Fresh

fish choices feature grouper and red snapper,

among others.

Cap the evening with key lime phyllo

purses or chocolate mousse.

Jackson’s Steakhouse is located at 400 S.

Palafox St. Call 850.469.9898 for reservations.

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RED FISH BLUE FISH

Overlooking the Santa Rosa Sound, Red

Fish Blue Fish is a casual restaurant serving

seafood gumbo, fresh fish and chips, and

other seafood dishes.

The restaurant is located at 5B Via De

Luna Drive. Call 850.677.8899 for additional

information.

CAPTAIN JOEY PATTI’S RESTAURANT

The restaurant has a casual ambiance that

serves fresh fish and seafood from Joe Patti’s

Seafood Company. Hamburgers and other

lunch dishes are also on the menu.

The restaurant is located at 1124 W. Garden

Street. Call 850.434.3193 for more information.

JOE PATTI’S SEAFOOD COMPANY

In business since 1931, the famous market

offers a wide selection of fish and seafood,

beef, poultry, pork, specialty food items,

a cheese shop, sushi bar, wine section, and

much more. In addition, the deli has freshly

baked bread daily.

The Seafood Company is located at-524

South B Street and is open every day from 8

a.m. until 6 p.m.

Sites

FORT PICKENS

Pensacola’s military history is revealed at

Fort Pickens, Fort McRee, and Fort Barrancas.

Fort Pickens on Pensacola Beach on the Gulf

Islands National Seashore is one of four forts

that protected Pensacola in the 1800s. Open

year-round; the fort is a historic landmark

with recreational activities.

NATIONAL NAVAL AVIATION MUSEUM

AND BLUE ANGELS

The National Naval Aviation Museum at

the Pensacola Naval Air Station is the number

one attraction with nearly 350,000 square


PENSACOLA MUSEUM OF ART

The museum houses a growing collection

of modern and contemporary art of the nineteenth,

twentieth, and twenty-first centuries.

Closed on Mondays, the museum is located

at 407 South Jefferson Street. Call 850.432.6247

for additional information.

MARGARITAVILLE BEACH HOTEL

Inspired by the lyrics and lifestyle of Jimmy

Buffett, the Margaritaville Beach Hotel at

Pensacola Beach features 162 newly appointed

guest rooms, including 24 corner king executive

rooms with wrap-around balconies.

For reservations, contact 850.916.9755.

feet, making it the world’s largest museum.

Named one of the “Top Museums in the U.S.”

by TripAdvisor and Yelp, the museum features

more than 150 immaculately-restored aircraft,

flight simulators, exhibits, giant screen

theater, and a restaurant.

The museum is the home base for the

world-famous Blue Angels Navy Flight

Demonstration Squadron. They provide

two shows a year in Pensacola and practice

weekly. The best view to see the practices is

at the top of the Pensacola Lighthouse and

Museum Pensacola.

For visitor information about the museum

and attending Blue Angels practice air shows,

call 850.452.8450.

PENSACOLA CHILDREN’S MUSEUM

Children will enjoy exploring two floors of

hands-on learning. On the first floor, visit the

Panton Trading Post, Lavalle Cottage, the Fort,

Native American Village, and Kiddie Corral.

Visitors aged nine and older can “sail away”

on the Galveston.

The second floor features the Publix

Supermarket exhibit, a Colonial classroom, a

Native American exhibit, and Stickley Briks

Makerspace, as well as the new Land and Sea

Wonders of the Gulf Coast.

Located at 115 East Zaragoza Street, the

museum is closed on Mondays. For additional

information, call 850.595.1559.

PENSACOLA MUSEUM OF HISTORY

Housed in the three-story Mediterranean

revival architecture of the former city hall,

the Pensacola Museum of History is Historic

Pensacola’s flagship museum. Galleries showcase

both permanent and changing exhibits.

The first floor is dedicated to an exhibit on

the archaeology, history, and preservation of

Historic Pensacola, while the second-floor displays

rotating exhibits.

Located at 330 South Jefferson Street, the

museum is closed on Mondays.

FIRST CITY ART CENTER

The Art Center offers a wide range of gallery

exhibits, workshops on glass blowing,

glass bead making, stained glass, sculpture,

and other arts, as well as youth art programs.

The center is housed at 1060 N. Guillemard

St. Contact 50.429.1222 for information.

Accommodations

HILTON PENSACOLA BEACH

A resort hotel overlooking the Gulf of

Mexico, the Hilton at Pensacola Beach has 275

guest rooms and suites in a 17-story tower.

Guests will enjoy lounging at the beachfront

pool and hot tub or working out at the 24-hour

fitness center.

On-site dining includes H2O Grill, Bonsai

Sushi Bar, and Latitudes Pool Bar.

The hotel provides seasonal supervised

children’s programs.

For reservations, call 850.916.2999.

Locally Owned and Operated

by Scott & Lynn Slocum

If you are wary of cold days and heavy jackets, perhaps

the warmer temperatures along Florida’s gleaming

emerald coast is the perfect restorative break.

For more information on planning your getaway, go to

VisitPensacola.com.

Care for

Everyone

Companionship • Personal Care

Light Housekeeping • Memory Care

Medication Reminders & Much More!

Call for a FREE Care Assessment

334.203.1850

synergyhomecare.com/opelika


This is your me time.

SPA AT MARRIOTT GRAND NATIONAL

32

Meet the coolest college town in the South. And his hip older sister.

EAST ALABAMA LIVING

aotourism.com


Made for this Moment


BY CHRISTY K. TRUITT

Madison Prewett’s message in her book Made

for this Moment begins before the proverbial

moment itself. It is about the smaller moments,

which build up and build you. Influenced by the “Book

of Esther” in the Old Testament, Madi emphasizes in her

writing that how we steward our smaller moments is just as

important as how we handle the big ones. Maybe more so.

Madi, 25, knows a little bit about preparing for those moments.

The Auburn native competed on Season 24 of the hit

ABC series The Bachelor in which she was a finalist. Fans

collectively held breaths week after week to watch Madi

successfully maintain the integrity and biblical foundations

on which she was raised. She writes of her experiences with

the show in her book.

JULIE VOS

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EAST ALABAMA LIVING 35 33

“I learned a lot during my time on the show. But I think the best takeaway

for me was learning not to compromise. There are a lot of really

great people out there, but no one is worth giving up your convictions,”

says Madi.

Maybe that was the moment for which she was raised.

Or maybe it was her high school basketball experience at Lee-Scott

Academy in which the athlete, whose father Chad is an assistant

coach to the Auburn University’s men’s basketball team, won four state

championships.

Or maybe it was her work post-graduation from Auburn University

as a foster parent recruiter in Birmingham. Or her work at Church of

the Highlands Creative Team. Or her time spent volunteering with

organizations such as the Adullam House, Sozo Children, Orphanage

Emmanuel, Big House Foundation, and others.

Or possibly the everyday million little things which come from a

tight-knit family which consists of her parents, Chad and Tonya, and

two sisters. The parents have been married 31 years.

“I hope to have selfless, unconditional, God-honoring love (like her

parents). Love that serves first. Love that sees good and all the bad and

perseveres even still. Love that conquers all,” says Madi.

Maybe all of those smaller moments prepared her for the national

stage of secular television. And remain strong in her values.

“If someone is not God’s best for you, keep looking. I have set my

expectations high, and I’m looking for someone who has the same

beliefs as me and pushes me to look more like Jesus in all I do. Even

when it’s hard to leave, it will be worth it in the end when you find the

right one, says Madi.

Made for This Moment is available anywhere books are sold. For more

information visit www.madiprew.com.


LEE-SCOTT ACADEMY

Come visit LSA and discover opportunities

in academics, arts, and athletics with

a mission founded on biblical, Christcentered

principles.

Please contact Mrs. Leigh Smith, Director

of Admissions, at lsmith@lee-scott.org to

schedule a tour or request more information.

1601 Academy Drive, Auburn, AL 36830

334.821.2430 | www.lee-scott.org

Lee-Scott Academy does not discriminate on the basis of race, color, religion, sex, national or ethnic origin in the administration of its admission

policies or its academic, athletic, financial assistance or other school programs.

Dr. Keri Miller

Most major insurance accepted

including BCBS and Southland.

742 N. Dean Road

Auburn, AL 36830

(334) 321-0780

Check out our newly updated website!

www.gatorgrins.com

EAST ALABAMA LIVING

37

Thank you for all you do.

East Alabama Medical Center thanks you from the bottom of our hearts.

You, along with our dedicated doctors, nurses and entire staff, stood together in

challenging times and prayed together during even more challenging ones. We

are grateful for every kind word and every gesture of support.

We are proud to be part of such an amazing place to call home. We promise to

continue striving to keep our community healthy and safe. Thank you so much.

Scan code to give.

334.528.5923


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EAST ALABAMA LIVING

39

Tasty Shrimp

Recipes

B Y A N N C I P P E R L Y

Photo provided by

Chef Scott Simpson

While shrimp is a popular choice

at coastal restaurants during spring

break and summer vacations, it

is easy to recreate favorite beach

dishes at home with local markets

carrying fresh and frozen seafood.

A variety of shrimp dishes bring a

freshness to spring meals, whether

the seafood is simply boiled, grilled,

enhancing a casserole, or sautéed

in butter and garlic for the taste of

a favorite restaurant dish.

Our area is brimming with awardwinning

chefs who delight in a seafood

fare. Follow along as they and

other locals share recipes to create

stellar meals for spring occasions.

SHRIMP TIRADITO WITH AJI SOYA

(SOUTH AMERICA’S ANSWER TO SASHIMI!)

Executive Chef Scott Simpson at The Depot

1 lb. 16/20 gulf white shrimp, tails removed,

peeled and deveined

Zest and juice from 2 large limes

Salt, pepper to taste

¼ red onion, very thinly sliced

Butterfly shrimp lengthwise to remove any

veins. Place shrimp on a small baking tray in one

layer, if possible. Squeeze enough lime to cover

the shrimp, which will cook the shrimp, turning

them slightly pink. Sprinkle salt over shrimp.

Let rest in lime, turning shrimp over as needed to

denature shrimp in the lime juice. This will take

about 15 - 20 minutes.

Thinly slice red onion, place it in a bowl, and season

generously with salt. Pour just enough water

to cover the onions. You can add a splash of white

vinegar or a final squeeze of lime juice to soften

the bite and bring out the bright color.

SAUCE:

1/2 cup (2-3 lemons) fresh lemon juice

1 garlic clove

2 Aji peppers, sliced in half lengthwise,

seeds removed

1 tsp. sea salt

1 tsp. ginger

1 cup blended oil

1 tsp. soy sauce

1 cup cilantro, rinsed well, packed (tender stems

are fine)

Place sauce ingredients in a blender and blend

until smooth, for a full minute, scraping down

sides as necessary. If you have excess juice marinating

the shrimp, you can use some of this in

the blender to reach half a cup.

Arrange shrimp on plate. Pour Aji sauce over the

shrimp. Drain onions and scatter over top. Add

cucumber or radishes if you like. Best served cold.

Optional garnishes: sliced cucumber, avocado

slices, radish slices, drizzle of extra virgin olive

oil, micro cilantro leaves, sliced scallion, sliced

sweet Fresno chilies, soy droplets.

I used miso mashed sweet potato in the picture for

a unique guacamole substitute and served chips.


Photo provided by

Chef Scott Simpson

GRILLED CILANTRO LIME SHRIMP

WITH MEXICAN STREET CORN

Executive Chef Scott Simpson at The Depot

Zest and juice of two limes

1/2 cup olive oil

1/2 cup garlic, minced

1 tsp. chili powder

1 tsp. ground cumin

1 cup chopped cilantro

Salt, pepper to taste

2 dozen 16/20 gulf white shrimp

In a small bowl, whisk together lime juice, olive

oil, garlic, chili powder, cumin, chopped cilantro,

salt and pepper. Pour into a resealable bag and add

shrimp. Toss to coat and marinate for 30 minutes.

Preheat grill to medium heat. Put shrimp on skewers

and place on the grill. Grill on each side for

about two minutes or until cooked. Serve with corn.

ELOTE AUTHENTIC MEXICAN

STREET CORN

4 ears fresh sweet corn, in their husks

3 Tbsp. unsalted butter, melted

1/2 cup Mexican crema or sour cream mixed with a

little mayonnaise or cream

2 limes

1/3 cup crumbled Mexican queso anejo or queso

fresco, or Parmesan, feta or farmer’s cheese

1 Tbsp. hot powdered chili (Mexican red chili)

About an hour before grilling, place corn in a

deep bowl, cover with ice cold water and weight

to keep them submerged. Light your barbecue

then adjust the grill 4 inches above the fire.

Cook corn on the grill for 15 to 20 minutes, turning

frequently. Outer leaves will blacken. Remove,

let cool slightly then remove the husks and silk.

Brush corn with melted butter, return to the grill

and turn frequently until nicely browned.

Meanwhile squeeze lime juice into crema and

mayonnaise mixture. Serve right away by brushing

graciously with crema and covering with grated

cheese. Sprinkle powdered chili to your liking.

SHRIMP VICTORIA

Chef Jim Sikes of Jimmy’s Restaurant, an Opelika

establishment that closed a few years ago.

“In New Orleans, you see the Victoria mixed with the

rice. That makes it so creamy and satisfying. If you

want a little more spice, try using Cajun seasoning

instead of salt,” says Jim.

Butter for sautéing

32 large shrimp size 26-30, peeled and deveined

1 tsp. kosher salt

2 cups sliced mushrooms

1/2 cup chopped green onions

¼ tsp. thyme or basil, but not both

¼ cup white wine

1 cup sour cream

Melt butter in a sauté pan over medium heat

and add all the dry ingredients at the same time.

Cook until the shrimp are almost done, about 3

minutes.

Add white wine and allow it to reduce a little.

The shrimp and mushrooms will add their own

liquid. Remove from heat and stir in sour cream

until a sauce forms. Do not reheat.

NEW ORLEANS BARBECUE SHRIMP

Debbie Whitley

4 sticks butter

¼ cup olive oil

3/4 cup Worcestershire sauce

1 Tbsp. Zatarain’s Big and Zesty Creole Seasoning

Garlic and Herb

2 tsp. hot sauce of choice

4 cloves gloves garlic, smashed

1 Tbsp. cracked black pepper

Lemon juice from 1 lemon

2 lemons, sliced thin

Chopped green onions

5-6 lbs. of raw shrimp in shells

French bread for dipping into sauce, optional

Preheat oven to 375 degrees. In a saucepan mix

butter, olive oil, Worcestershire sauce, Zatarain’s,

hot sauce and garlic.

Simmer for 15 minutes; set aside.

Arrange shrimp on a rimmed sheet pan in one

layer. Pour sauce over shrimp and toss until well

coated. Cover with cracked pepper, lemon juice

and lay the lemon slices over the shrimp.

Bake, uncovered, until shrimp are cooked

through, stirring once or twice. This will take

approximately 20-30 minutes. Serve in the shells

in a soup bowl with plenty of the sauce from the

pan. Sprinkle with chopped green onions and

serve with hot French bread for dipping in sauce.

SHRIMP AND GRITS CASSEROLE

Louisiana native Dr. Lenda Jo Connell has a love of

seafood dishes. Dr, Connell taught in the school of

Human Sciences at Auburn University.

2 cups whole milk

1 cup chicken broth

2 cups quick grits

1 tsp. salt

1 cup Parmesan cheese

8 oz. pkg. cream cheese, softened

2 Tbsp. green onions, diced

1 tsp. cayenne pepper

2 eggs, well beaten

1 to 2 lb. cooked, peeled shrimp

Preheat oven to 350 degrees. Combine milk and

chicken broth in large saucepan; bring to boil.

Whisk in grits gradually. Add salt and stir constantly.

Cook 5 minutes or until thickened.

Stir in Parmesan cheese and cream cheese; mix.

Then add cayenne pepper and green onions. Stir

in eggs and shrimp.

Pour into a baking dish coated with nonstick

spray. Bake 20-25 minutes or until set.

EAST ALABAMA LIVING

41

agricola Law

SHRIMP AND PASTA

Dee Dee Harper

“You’ll end up adding your own touches, like sherry or

white wine, Parmesan or even the tiniest little pinch of

tarragon,” says Dee Dee.

. . . .

. . .

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Call us today for your consultation

334.759.7557

127 S. 8th Street

Opelika, Alabama 36801

www.agricolalaw.com

4-5 servings linguine, angel hair or spaghetti noodles

1/2 large red bell pepper, chopped

1/2 small green bell pepper, chopped

3 cloves minced garlic (or California blend garlic

powder)

3 Tbsp. olive oil

1 large Vidalia onion, coarse chopped

1/2 can chicken stock or broth

1 lb. fresh or frozen medium or large shrimp,

raw, peeled, deveined

3/4 cup half and half

Green onions, chopped

Chives, chopped, optional

1/2 stick butter

Cook pasta in salted water 10-14 minutes to desired

consistency. Drain and set aside, keeping warm.

Sauté bell peppers and garlic in olive oil, adding

onions after 2 minutes. Cook until onions are

transparent.

Add broth and shrimp, cooking only until shrimp

start to turn pink. Add cream and green onions,

stirring until shrimp are cooked through and

mixture is creamy. Stir in chives and butter.

May be served over individual portions of pasta

or mixed with pasta for a buffet.

SHRIMP SCAMPI

Chef Greg Thompson of Gourmet Tiger

1 Tbsp. oil

¼ cup diced yellow onion

1 Tbsp. minced garlic

1 lb. 26/30 count shrimp, peeled and deveined

3/4 cup diced tomatoes

1/2 cup dry white wine

4 Tbsp. butter, at room temperature

1 Tbsp. minced fresh parsley

1 lemon

1 tsp. sea salt

1/2 tsp. ground white pepper

1 lb. dry pasta, cooked, not rinsed

In a saucepan over medium-high heat, add oil.

Allow oil to warm until hot. Once heated, reduce

heat to medium, and then add onions and garlic.

Cook for 1 minute and stir with a wooden spoon

to heat evenly.

44 42 EAST ALABAMA LIVING

Next, add shrimp and continue to cook, stirring

throughout. Once the shrimp are pink and

a medium-well doneness, 3 to 4 minutes, add

tomatoes; cook for a final 1 minute.

Then add wine to pan. Allow to reduce for 1

minute. After cooking, remove and stir in butter,

parsley and juice of lemon. Stir, taste and

season. Heat pasta in boiling water, strain

well, mix with the cooked shrimp and serve.

SHRIMP AND RICE CASSEROLE

Jenny Jenkins

1 lb. sliced fresh mushrooms

1/2 cup chopped green onions

¼ cup butter

2 Tbsp. flour

1/2 cup sherry

2 cups half and half

1/2 cup minced parsley

2 cups cooked white rice

2 cups cooked wild rice

2 cans (14 oz.) artichoke hearts, drained

2 lbs. boiled shrimp

1/2 cup shredded sharp cheddar cheese

Breadcrumbs and Parmesan cheese for topping

Sauté mushrooms and green onions in butter.

Add flour, sherry and half and half to mushroom

mixture, stirring until a sauce forms (coats spoon).

Add parsley, rice, and artichoke hearts. Stir in

shrimp and cheese. Pour into greased casserole

dish. Top with breadcrumbs and Parmesan cheese.

Bake at 350 for approximately 30 to 40 minutes.

COMEBACK SAUCE FOR SHRIMP

Lynn Tatum

Serve with boiled shrimp.

1 cup mayonnaise

1/2 cup vegetable oil

¼ cup ketchup

¼ cup chili sauce

1/2 tsp. pepper

1 Tbsp. yellow mustard

1 Tbsp. Worcestershire sauce

2 cloves garlic, minced

1 small onion, minced

2 dashes hot sauce

Paprika

2 tsp. water

Juice of one lemon

Blend all ingredients together except mayonnaise.

Slowly add mixture to the mayonnaise.

Make one day ahead for tastier sauce. Serve with

boiled shrimp.

SHRIMP ETOUFFEE

Terry Andrus

Sauté green onions and garlic in butter on low

heat for 10 minutes. Add 3 cups water. Add

shrimp. Add salt and pepper and Tony Charchere’s

Seasonings. Cook 20 minutes on low heat.

Thicken with cornstarch and water mixture. Add

parsley and cook 5 minutes more.

Serve over steamed rice. Serve with Tabasco

sauce, if desired.

SHRIMP IN CREAMY MUSTARD SAUCE

4 Tbsp. butter or margarine

2 lbs. medium or large shrimp, peeled

1/2 cup shallots, chopped

¼ cup dry sherry

11/2 cups heavy cream

2 Tbsp. butter or margarine, softened

1 Tbsp. Dijon mustard

2 tsp. chopped dried tarragon, optional

Salt and pepper to taste

Fresh chopped parsley

Melt butter in large skillet. Add shrimp; sauté

lightly. Do not overcook. Remove shrimp with

slotted spoon; set aside.

Sauté shallots in pan for 3 minutes. Pour in sherry

to deglaze pan; simmer to reduce by half. Add

cream, bring to a boil; reduce heat to thicken. Stir

in 2 Tbsp. softened butter, mustard, tarragon, and

salt and pepper to taste. Return shrimp to sauce

just until heated through. Garnish with chopped

parsley. Serve with rice.

SHRIMP LOUIS

1 to 2 lb. shrimp, shelled, deveined and cooked

Boston lettuce

Watercress or parsley sprigs for garnish, optional

DRESSING:

1 cup mayonnaise

1/2 cup chili sauce

1 tsp. Worcestershire sauce

1 Tbsp. grated onion

1 tsp. prepared horseradish

1 Tbsp. chopped parsley

1 to 2 lb. shrimp, shelled, deveined and cooked

Combine dressing ingredients and chill several

hours. Arrange lettuce cups on individual plates.

Leave shrimp whole or coarsely chop; divide onto

lettuce cups.

Drizzle some dressing over shrimp and pass

remaining dressing. Garnish with watercress or

parsley, if desired.

3 bunches thin green onions, chopped

4 cloves garlic, chopped

3 sticks butter

3 cups water

3 lb. peeled shrimp

Salt and pepper

Tony Charchere’s Seasonings

1/3 cup cornstarch added to 1/2 cup cold water

1 cup chopped fresh parsley

Steamed rice

Tabasco sauce, if desired, with serving


E A L E A T S

Strawberries

By Ann Cipperly

With the arrival of spring, fresh

strawberries begin appearing

in markets, and u-pick farms

open for picking your own.

Strawberries are almost everyone’s favorite fruit.

They are sweet by themselves, and yummy in

pies, cakes, bread, pancakes, salads, jams, ice

cream, and simply dipped in chocolate.

Strawberries are a good source of vitamin

C and low in calories—select ones with a

natural shine and fresh looking with a green

cap when purchasing strawberries. Check the

bottom of the container at markets for red

stains indicating the berries are deteriorating.

When washing strawberries, rinse them

quickly in a colander under cold water. Never

soak them.

Native Americans were fans of the Virginia

strawberries. The Natchez Indians designated

the “strawberry moon” as one of the months

in their calendar year. However, widespread

cultivation of strawberries in America did not

occur until the mid-18th century.

Strawberry farms have continued to

grow over the years. As a result, numerous

strawberry farms in East Alabama open in

the spring, offering freshly picked or u-pick

berries.

Owned by Patty and Joe Lambrecht,

Oakview Farms in Wetumpka has sold strawberries

for nine years. Their season is usually

late March through the end of May. They are

open five days a week, but hours may fluctuate

depending on the availably of the berries.

Customers can check their Facebook page

“Oakview Farms” for updates.

Since they do not spray their berries with

pesticides, Oakview Farms’ strawberries are

popular with customers and restaurants. In

addition, not spraying the berries keeps their

flavor fresh.

This year they will have close to 30,000

plants. “Mother Nature’s excessive frequent

rain, frost, and freezing temperatures will

impact our crop,” says Patti. “We hope the

plants can overcome Mother Nature’s harsh

treatment, and we will have another outstanding

crop.

“The plants can be resilient,” she adds,

“and we farm them smart and well.”

One of the Lambrechts’ favorite recipes

is the Glazed Strawberry Pie that was Joe’s

grandmother’s recipe. She found it in the

original Vocational Education Cookbook and

gave the recipe to Patti when she married Joe.

The Strawberry Punch Cake recipe is

another favorite that the Lambrechts serve at

parties and family or office gatherings. It can

be prepared with a homemade or store purchased

angel food cake layered with pudding,

cream, and strawberries.

The Lambrechts operated a granary at the

farm for many years, which they sold last

year. Their stone-ground grits and cornmeal

were very popular and were served at the

best restaurants. In addition, their grits were

featured in numerous magazines.

Dempsey Farms, operated by Lee Dempsey,

is also a popular u-pick strawberry farm in

Lafayette. When the strawberry crop is ready

to pick, Lee will update their Facebook page.

While Sweet Pick’ins Farm in Dadeville will

not have strawberries this year, keep them in

mind for 2023. During the fall months, the

farm will offer mums and pumpkins.

Plan to take the family to pick fresh strawberries

this spring. A list of farms follows

as well as assorted recipes for making delicious

salad, pies, cakes and other dishes with

strawberries.


Area

Strawberry

Farms

Oakview Farms

1388 Price Road, Wetumpka

in the Redland community

334.567.9221

Dempsey Farms

10495 US-431, Lafayette

334.444.7471

Lone Oak Farm

428 AL Highway 120,

Notasulga

334.301.6134

Backyard Orchards

6585 Hwy 431 N., Eufaula

334.695.5875

Rabbit Eye Farm

279 Grayhill School Road,

West Point, GA

706.518.8869

Sweet Pick’ins Farm

444 E South St, Dadeville

334.707.8220

EAST ALABAMA LIVING

45

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Strawberry

Recipes

GLAZED STRAWBERRY PIE

Patty Lambrecht

This recipe came from my grandmother-inlaw,

who made this pie from a favorite 1958

cookbook.

1 quart fresh strawberries, dehulled, washed

and dried

1 cup granulated sugar

5 Tbsp. cornstarch

1 baked deep dish pie shell

1 cup heavy whipping cream, whipped

and chilled (may substitute whipped

topping, if desired)

Mash ½ cup of the strawberries, then add

enough water to fill 1 cup. Add sugar and

cornstarch, then boil this mixture until

thick. Set aside to cool.

Line the baked pie shell with fresh whole

strawberries, then pour the cooled berry

mixture on top. When ready to serve, top

with whipped cream or serve the cream on

top of slices. Serves 6.

STRAWBERRY PUNCH BOWL CAKE

Patty Lambrecht

This recipe makes a lot, and the amount of

angel food cake needed depends on the size

cake you use. Grocery store cakes are much

smaller than homemade cakes.

Angel food cake

4-5 cups fresh strawberries, dehulled,

washed and dried

1/2 cup granulated sugar

Two 5 oz. box instant vanilla pudding

5 cups milk (whole or 2%)

1 large container whipped topping

Fresh strawberries for topping

Pecans, chopped, optional

Mash strawberries with ½ cup sugar.

Set aside.

Cut cake into 1 x 2 inch pieces.

Mix vanilla pudding and milk until thick;

fold in three-fourths of the whipped

topping.

In punch bowl (or large bowl), layer

ingredients in two different layers,

ending with pudding. Layer ingredients

in the following order: pudding, cake and

strawberries including the juice.

Top with remaining whipped topping,

fresh strawberries and nuts. if preferred.

Serve immediately. Refrigerate leftovers.

Train up a child in the way he should go; even

when he is old he will not depart from it.

A CLASSICAL AND CHRISTIAN ACADEMY

PROVERBS 22:6

Call 334-745-2464 to schedule a tour.

kmarrs@tcsopelika.org | tcsopelika.org

Claire Hardin, TCS Class of ’21


48

EAST ALABAMA LIVING

STRAWBERRY SPINACH SALAD

WITH PECANS AND BACON

Shirley Helmke

DRESSING:

2 Tbsp. sesame seeds

1 Tbsp. poppy seeds

1/2 cup sugar

1/2 cup olive oil

¼ cup white vinegar

¼ tsp. paprika

¼ tsp. Worcestershire sauce

1 Tbsp. minced onion

In a medium bowl, whisk together ingredients.

Cover and chill at least 1 hour.

SALAD:

10 oz. fresh spinach, torn into pieces

1-quart strawberries, sliced

1/2 cup pecans, warmed for 5 minutes in a skillet

1/2 cup sliced red onions

4 to 5 slices crisp bacon, torn into small pieces

¼ cup feta cheese (or bleu cheese)

Combine salad ingredients. Add dressing gradually

until spinach leaves are lightly glossed.

BALSAMIC STRAWBERRIES

Debbie Purves

Great in a salad or served with assorted cheeses.

31/2 cups sliced fresh strawberries

¼ cup sugar

11/2 Tbsp. balsamic vinegar

Mix all ingredients together in glass bowl.

Let stand at room temperature until juices form

(1-3 hours).

CHOCOLATE DIPPED STRAWBERRIES

1/2 cup semi-sweet chocolate or white

chocolate chips

3 Tbsp. heavy cream

12 long-stemmed strawberries

Extra chocolate for drizzling, optional

Place the chocolate and cream together in a

bowl over simmering water until just melted.

Stir and remove from the heat. Dip each strawberry

in the chocolate and place on waxed or

parchment paper to set. To set quicker, place in

refrigerator.

To decorate, melt semi-sweet or white chocolate

in microwave and place in a plastic bag. Cut

the end of one corner and drizzle over dipped

strawberries.

STRAWBERRY PUDDING

Anita Thompson

1/2 cup sugar

1 cup milk

2 Tbsp. flour

3 egg yolks

1 tsp. vanilla

Combine above ingredients and cook in top of

double boiler until thick.

Vanilla wafers

Strawberries

Layer vanilla wafers and strawberries in casserole

dish, pouring pudding mixture over each

layer. Line edge with wafers.

MERINGUE:

3 egg whites

1/2 cup sugar

Beat egg whites and gradually add sugar; beat

until stiff peaks are formed. Spread on top of

pudding and brown in a 350 degree oven.

FARM FRESH STRAWBERRY PIE

3-oz. pkg. cream cheese, softened

Small amount of milk

1 baked (9-inch) pie shell

11/2 quarts strawberries

1 cup sugar

1 Tbsp. butter

4 Tbsp. flour

1 cup whipping cream

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SPECIALIZING IN

CHILDREN AND TEENAGERS

Blend cream cheese with just enough cream or

milk to soften; spread over bottom of pie shell.

Place 3 cups berries on cream cheese in pie shell.

Mash remaining berries. Mix sugar, butter

and flour in saucepan. Add mashed berries.

Cook, stirring constantly, over medium heat

until mixture thickens and boils 1 minute.

Cool thoroughly. Pour over berries in pie shell.

Chill 4 - 6 hours or until firm.

Serve with sweetened whipped cream. Garnish

with few berries.

STRAWBERRY PIE

WITH MERINGUE CRUST

CRUST:

3 egg whites

1 cup sugar

1 tsp. vanilla

23 Ritz crackers, crushed

1 cup chopped pecans, optional

FILLING:

1 cup whipping cream

¼ cup sugar

1 quart strawberries, sliced

To make crust, beat egg whites until stiff. Add

sugar; mix. Fold in vanilla, crushed crackers and

pecans. Bake in a greased pie pan in a 350 degree

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cooled crust. Chill two hours or a day ahead.

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841 NORTH DEAN ROAD

AUBURN, AL 36830

info@auburnpediatricdentistry.com

We are providers for BCBS, Delta Dental, Metlife, Southland, and accept most other insurances.


A R T

Murals of Alabama

By Mallie Wardrup

Everyone has a story, shared through all that one does.

Whether it be the words that we speak, the clothes that

we wear, the books that we read, or whatever other ways

we choose to express ourselves, we make decisions that

display to the world “this is who I am.” Towns and cities alike aim to

do the same. All have a history and a future, so how do they tell their

stories? They cannot speak, and so they must show. However small

or large they may be, places all over our state have found an answer

through community art and, more specifically, murals.

The state of Alabama is richly blessed with

community art. As you travel the state, make a

point to visit one or more of these murals. You

may also peruse the Murals of Alabama group

on Facebook, where artists, photographers, and

travelers share their experiences. The founder

of the page, Marilyn Raney of Trussville, Ala.,

wanted a centralized place to share the unique,

odd, beautiful, and “off the beaten path” murals

from across the state. Raney states, “Murals are

a way of expressing who we are as Alabamians,

where we’ve been historically and where we

are headed in the future.”

Discover the stories of Alabama through

the murals we have highlighted. It may inspire

you to create your own story.

Photo by Carla Gilliland


Photo by

Courtney Bennett

Photo by Susan Ashley

Photo by Courtney Bennett

Montevallo

Montevallo, Ala., is filled to the brim

with artistic expression. This mural titled

“Imagination” by Marcus Fetch of Birmingham,

Ala., is inspired by the concept of allowing our

thoughts to fly on their own, becoming creative

and original in a world that constantly

begs for our attention. The town’s hip vibe is

put on full display with such murals, as well

as other lesser-thought ways like an entire

Main Street district lined with not-so-typical

fire hydrants. The Pendleton Hydrant Trail

features 29 hydrants that span 2.6 miles, all

by a different artist. Montevallo Main Street

Executive Director Courtney Bennett says,

“Montevallo is proud to celebrate the arts in

our community. We are rich with local artists,

public art, galleries, and musical and theater

performances. Prioritizing public art, such as

murals and our Pendleton Hydrant Parade,

has been a big part of our downtown revitalization

over the past several years.”

Florence

Photo by Susan Ashley

Florence, Ala., has embraced local art to

the point that it has its very own place to call

home. With graffiti happening throughout a

particular alleyway, the Downtown Florence

Alliance decided to embrace the talent within

the city. Swag lights and signage were added

Photo by Bob Blankenship

to indicate that this is a safe space dedicated

to providing a place where local artists are

encouraged to display their work for all to

come and see.

Boaz

This mural in Boaz, Ala., depicts the town’s

rich history in the automotive industry. After

WWII, Boaz became a hot spot for car auctions

and dealerships when the automotive industry

began to boom. Located between Gadsden

and Guntersville, it was a well-traveled cargo

route as it tied the rivers together. Artist, Don

Walker, has created multiple murals within

the town, including the city’s first murals,

which honor its veterans and former mayors.

This mural is an excellent depiction of the

city’s rich history, while it also represents a

bright future for the City of Possibilities.


Photo by Larry O. Gay

Huntsville

Both of these Huntsville murals may make

one pause for a moment to consider their own

perception. Artist Dustin Timbrook and his

team painted this koi fish mural using a technique

known as “forced perception,” encouraging

those looking to view the painting from

a specific, marked location that allows the art

to be seen as it was intended to be. A similar

concept comes into play when looking on at

the piece near City Hall that encourages viewers

to save both the earth and the art, a message

that murals far and wide are also trying

to promote.

Helena

Located just south of Birmingham, Helena

is home to many new murals, with more

still to come. Artist Danielle Portera Lang of

Birmingham, Ala., is the talent behind many

of the murals around town, including this one

located on the side of the Helena Hardware

Shopping Center. It depicts a version of her in

Photo by Danielle Portera Lang


Auburn/Opelika

There are some incredible murals to be

found right here in our backyard! Both Auburn

and Opelika are home to some classic photo

ops, like the Butterfly Wall (which is just next

to another of its kind, the Yellow Umbrella)

painted by local artist Crysten Connor, in

honor of Down Syndrome awareness month.

Auburn’s oldest and most classic mural, the

Freewheeler, is a favorite of residents and

visitors. Located aside from what was once

Auburn’s go-to bike store, this mural has had

a special place in our hearts for quite some

Photo provided by AO Tourism

Photo provided by AO Tourism

Photo by Ray Glenn

the process of painting the piece, and visitors

can pose next to it and step into their own

creative persona. Along with murals, Danielle

has also lined the street of Helena with some

incredible window art, including seasonal

pieces like this Halloween-turned-holiday

Skull Girl.

Photo by Danielle Portera Lang

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EAST ALABAMA LIVING

53

time. Murals, new and old alike, are all around,

so be on the lookout for a fun new addition

from Christoph Johnson and Noah Varsalona

to the Museum of East Alabama soon!

Birmingham

Birmingham is one of the state’s hubs for

all things art, and the murals are no exception.

These two burst with color and line the

streets of downtown, uptown, and all of the

town with bright and cheery visions. Girls

Inc. of Central Alabama encourages all girls

to be strong, intelligent, and bold. This painting

conveys just that using colors and styles

is impossible to ignore. Businesses have even

decided to join the fun as the one found

aside from 2nd Street’s Spiffy that continues

the stylish, bright style that the city does

so well.

Photo by Larry O. Gay

Photo by Dale Fritz

We are dedicated to

connecting

people & places.

Let us help you sell or find your next home.

www.BruceRealEstateGroup.com

334-559-8817

Auburn Opelika Lifestyle is now Bruce Real Estate Group.


LEE-RUSSELL COUNCIL OF GOVERNMENTS

LET US HELP YOU.

WE SOLVE PROBLEMS.

Our programs help solve problems faced by so many

seniors, disabled individuals, business owners and

other community members.

Area Agency on Aging

Home-delivered Frozen meals • Prescription drug

payment assistance • In-home care in lieu of nursing

home placement • Support and education for

dementia caregivers and much more

Public Transit Department

LRPT demand-response pick-up and delivery • PEX

Fixed Route transportation and Paratransit service

Planning and Economic Development

Revolving Loan Fund financing for start-up and

expanding businesses • Lee-Russell Cooperative

Purchasing Association • GIS • Census data and more

Please call or visit our website to see how we may

have the answers that will solve your problem!

© EHA 2022 - LRCOG -218

QUESTIONS?

Call 334.749.5264

www.lrcog.com

2207 Gateway Drive – Opelika AL

EAST ALABAMA LIVING

55

Journey to the past.

Tuesday, May Tuesday, 17 ³ Wednesday, May 31 ³ Wednesday, May 18 ³ Thursday, June 1 May 19


More Savings.

More Perks.

More Adventures!

Membership in the Alfa Farmers

Federation helps you save at

hundreds of local businesses

across Alabama and on national

brands you love.

Join today and start saving!

Download the App today!

AlfaFarmers.org/perks

For a complete list of businesses, visit alfafarmers.org/perks or visit a local Alfa office.

EAST ALABAMA LIVING

57

H A T ’ S G O I N G O N

MAR

W

THRU

JUNE

AUBURN-OPELIKA TOURISM presents

Spring

March 18

Alfredo Rodriguez and

Pedrito Martinez

GPAC

7:30 p.m.

Classical piano prodigy Alfredo Rodríguez

and street percussionist Pedrito Martinez,

two of Cuba’s most exciting and innovative

artists, have joined forces to form the Cuban

jazz supergroup, the Alfredo Rodríguez and

Pedrito Martinez Duo.

March 19

Bark in the Park

Kiesel Park

9 a.m. – 2 p.m.

Auburn Parks and Recreation and the Lee

County Humane Society will host Bark in the

Park, an event celebrating responsible dog

ownership.

March 26

Balletx: The Little Prince

GPAC

7:30 p.m.

The Jay and Susie Gogue Performing Arts

Center presents BalletX: The Little Prince.

March 27

Butcher Paper BBQ - BBQ 101 Class

Butcher Paper BBQ

6 a.m. – 3 p.m.

Butcher Paper BBQ is hosting a barbeque

class with a day’s full of activities! Topics will

include starting fires, fuel and cooker types,

meat prep, spice rubs, sauces, wrapping,

finishing and serving.

March 29

An Evening with Kenny G

GPAC

7:30 p.m.

The Jay and Susie Gogue Performing Arts

Center at Auburn University presents Kenny G.

March 30

Mnozil Brass: Gold

The Opelika Center for the

Performing Arts

7:30 p.m. – 10 p.m.

The Arts Association of East Alabama presents

Mnozil Brass: Gold.

April 2

Piano Battle

GPAC

7:30 p.m. – 10 p.m.

Join us at the Jay and Susie Gogue Performing

Arts Center as we enjoy internationally

accomplished pianists Andreas Kern and

Paul Cibis in Piano Battle! The duo will go

head-to-head on stage, enchanting us with a

variety of classical pieces.

April 2

Downtown Auburn Car Show

Gay St.

April 7

Downtown Auburn Sip and Shop

Downtown Auburn

3 p.m. – 7 p.m.

Sip and Shop is taking place in downtown

Auburn. Join the retail merchants for exclusive

discounts and extended shopping hours.

Come out to enjoy a fun night while sipping

drinks!

April 21

The Hospitality Gala

The Hotel at Auburn University

Join us for an evening at The Hotel at

Auburn University full of fine dining, drinks

and an auction benefiting the Hospitality

Management program at Auburn University.

April 23-24

Spring Boogie

at the Standard Deluxe

Standard Deluxe

12 p.m.

The Old 280 Boogie is having a spring festival

in the yard of the Standard Deluxe.


CALENDAR of EVENTS

April 23

The Righteous Brothers

GPAC

7:30 p.m. – 10 p.m.

Join us at the Jay and Susie Gogue

Performing Arts Center for the duo The

Righteous Brothers.

April 23

Bo Bikes Bama

Around Auburn

8:30 a.m.

Mark your calendar for the 11th annual Bo

Bikes Bama weekend!

April 29

Lee County Relay for Life

6 p.m. – 12 a.m.

Join hundreds of Lee County residents as we

Roar Back to fight against cancer.

April 30

Auburn CityFest

Kiesel Park

9 a.m. – 4 p.m.

Auburn’s largest free outdoor festival

includes live music, arts & crafts, fine arts

vendors, children’s activities, food and more!

CityFest is FREE to the public and is a rain or

shine event.

April 30

Opelika Main Street on Tap

Downtown Opelika

1 p.m. – 6 p.m.

Located along Opelika’s 1st Avenue, On Tap

will feature over 30 craft breweries from

across the country.

May 21 – August 27

City Market

Town Creek Park

8 a.m. – 11 a.m.

City Market is back for the summer season.

Auburn Parks and Recreation invites the

community, growers and consumers alike to

join us Saturdays from May to August.

May 31 - June 1

Anastasia

GPAC

7:30 p.m. – 10 p.m.

Join us at the Jay and Susie Gogue Performing

Arts Center for the romantic and adventurefilled

new musical “Anastasia.”

June 4

Touch-A-Truck

Downtown Opelika

9 a.m. – 12 a.m.

Vehicles of all types will line the streets of

downtown Opelika at this fun family event.

April 23

Bo Bikes Bama Ride from Home

Virtual

All Day

Bo and the team are excited to be planning

for the return of in-person events in Auburn,

Ala., as well as a “ride from home” option for

our supporters unable to attend in person.

April 24

Lauren Patten

GPAC

7:30 p.m.

The Gogue Performing Arts Center welcomes

Lauren Patten to the stage.

April 27

An American in Paris

Opelika Center for the Performing

Arts

7:30 p.m. – 10 p.m.

The Arts Association of East Alabama presents

“An American in Paris” at The Opelika

Center for the Performing Arts.

May 13

“Air Play” by Acrobuffos

GPAC

7:30 p.m.

The Gogue Performing Arts Center welcomes

“Air Play” by Acrobuffos to the stage.

May 17, 18, & 19

Rodgers and Hammerstein’s

“OKLAHOMA!”

GPAC

7:30 p.m.

More than 75 years after Rodgers and

Hammerstein reinvented the American musical,

this is OKLAHOMA! as you’ve never seen

or heard it before.

May 19

Downtown Auburn Family Supper

Tichenor Ave.

6:30 – 10 p.m.

The most unique dining experience returns

to downtown Auburn! Join the Auburn

Downtown Merchants Association for the

Downtown Family Supper.

June 4

Auburn Food & Wine Festival

Auburn Oaks

4 p.m. – 8 p.m.

Enjoy a delightful evening of live music,

delicious food, sensational wines, beers and

cocktails from an array of vendors.

June 10

SummerNight

Downtown Art Walk

Downtown Auburn

5 p.m. – 10 p.m.

The SummerNight Downtown Art Walk is

an arts festival that transforms downtown

Auburn into its very own arts district, featuring

the work of local and regional artists, live

musicians, street performers, great food and

children’s activities.

*All events subject to change/cancellation.

Visit autourism.com for a complete list of calendar events.

EAST ALABAMA LIVING

59

GRANDMILLENNIAL

Style

B Y A N N C I P P E R L Y


With minimal and contemporary

decorating styles over the past

several years, a new trend emerged as the

furniture industry was hard hit during

the pandemic. Handsome antiques with a

rich patina became appealing for bringing

character and style to home décor.

Reminiscent of their grandmothers’ homes,

the style appealed to young couples born

in the 1980s and 1990s, giving birth to the

“grandmillennial” trend. Interest in readily

available antiques and vintage items

has continued to grow, melding old and

new for a timeless look.

Designer Allison White

Co-Owner of Designers’ Warehouse

When working with clients, designer Allison

White, co-owner of Designers’ Warehouse,

suggests keeping antiques and vintage pieces

and incorporating them with new items. “You

don’t want your newly decorated home to

look like a showroom,” she says. “We are seeing

more people who are willing to incorporate

their antiques as the “grandmillennial”

trend picks up.”

Allison often finds that younger couples

don’t have the funds to buy all new furniture.

“They are using inherited pieces from grandparents

and parents, which I believe played a

role in the trend we are seeing. I think this is

great because a good blend of new and old is

the perfect way to create a cozy, homey, and

inviting space.”

After building a home last spring, Allison

began focusing on finding antiques and wellloved

things. “I didn’t want to go into my

house,” she says, “and feel like I was walking

into the Designers’ Warehouse.

“We work with clients who want to keep

pieces from their family. You wouldn’t want to

buy new nightstands when you have two that

mean something to you. It would be better to

put funds into new drapes.”

While Allison prefers to mix in antiques to

have a good balance of old and new, she tells

those who didn’t inherit pieces that it can

require patience to find what they need. They

can’t go to a website with ten of one item.

Allison shops for antiques and vintage

items at Scott’s Antique Market in Atlanta,

Ga., and Fig and Wasp in Waverly, Ala. She also

follows two local Instagram sites, The Laurel

Ann Collective and The Conversation Piece.

“Both of these hunt for antique treasures and

then list them for sale on their page,” she says.

“They do the hard part for you. They find so

many beautiful chinoiserie lamps, plates, and

jars. I love using these to add in color.”

With people spending more time in their

homes because of Covid, local decorators have

seen a considerable increase in those wanting

to redecorate and update their homes. Allison

suggests starting with your soft pieces first.

“Take a look at your upholstery pieces, window

treatments, rugs, pillows, and throws. If

those are dated, freshen these areas up first.

Next, I would suggest moving on to your

lamps, accessories, and art.”

The designer always tells clients not to forget

greenery. “Greenery is such an easy way

to add color and texture. I love using faux

orchids, which can be placed in the client’s

bowls. They provide color and offer height to

your tabletops.”

Allison says clients often find just a few key

changes will completely change the look of

a room. For example, sometimes, freshening

up your sofa with new throw pillows offers a

variety of textures and colors.

Layering texture and height gives a cozy

look whether it is pillows or drapes,” suggests

Allison. “For attractive throws, pillows,

placemats, or table runners, the fabric can be

selected and made by our local seamstress. It

is easy to pick a fabric to go with what you

EAST ALABAMA LIVING

61

have rather than going on a hunt to find the right pillow or throw.”

Light updated curtains can finish a room for a cozy look if the

windows are bare.

Since the pandemic hit the furniture industry, Allison has seen a

vast increase in the number of people wanting to reupholster existing

pieces. With lead times being so long for new furniture, reupholstering

is a great alternative. For example, you can freshen up an old

sofa with a new fabric and avoid the incredibly long waiting period.

Allison helps clients select from thousands of fabrics in their

showroom and then works with New Creation Upholstery,

which can replace cushions or firm them up with new stuffing.

Upholstering an older sofa or chair is not only faster for the client,

but it also provides work to two local businesses.

Designer Linda Ayers

Co-Owner of Vignettes on Magnolia

Designer Linda Ayers, co-owner of Vignettes on Magnolia, also

suggests looking at chairs and sofas to see if you like the style and

the way it sits. She works with clients to help them select fabrics

that will be much quicker than ordering something new. She suggests

looking at the chair or sofa to see if it has a wooden frame.

Linda is also seeing a substantial number of people desiring to

redo rooms as they are staying home and not taking trips. She is

also using a mixture of old and new in decorating.

“A good antique can anchor a room and give a special look,” Linda

says. “Whether it is inherited or from an antique shop, a beautiful

secretary desk or English bowfront chest with simple lines and

beautiful wood grounds a room.”

She suggests looking at antique desks, breakfronts,

sideboards, and hunt boards. She also

selects vintage mirrors to highlight a room.

Linda will also adapt vintage items and

antiques in new ways. For example, she took

cloisonne vases and had them converted into

lamps that looked like works of art. She also

suggests looking at your lampshades. A new

shade can give a fresh look if they are faded

or outdated.

“For an updated look to a home,” Linda

says, “rethink your art and upgrade or have it

reframed. Make a grouping of art together and

have a couple of pieces reframed. Sometimes

we need to sit back and look at what we have

and edit it. Bookcases may need to be decluttered.

Put some things away to make space for

something new.

“If you inherited a silver set, polish it and

display it on a sideboard in the dining room or

living room. Polished silver gives a fresh look.

If you have silver baby cups, group them on a

tray for a display in a powder room.”

She suggests grouping collections together

for more impact. For example, if you have vintage

or antique plates, they can be placed with

books in a bookcase to make a statement.

Plates can also be grouped for a wall display,

while a grouping of tole trays on a wall also

adds interest.


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334-744-7100 | HomeCareAssistanceAuburnOpelika.com

EAST ALABAMA LIVING

63

Bridal & Formal

Alterations

Private, in-home

fittings and delivery

By appointment only

334-521-2958

www.topstitchauburn.com

@topstitchauburn

photo by Emily Jane Creative

Another way to add a fresh look is to rearrange

accessories from one room to another.

For example, if fake flowers are fading, toss

them and replace them with new high-quality

ones. Linda prefers boxwood balls and places

them in pretty cache pots.

“Look at your rooms with a critical eye

and see what needs to be done,” says Linda.

“Maybe new sofa pillows and new lampshades

are needed. Rethink how you use the

pieces you have and have inherited.”

Mixing antiques and vintage with new

pieces for decorating in the grandmillennial

trend combines the best of both, providing

a classic, one-of-a-kind look to enjoy while

spending more time at home.


Weddings

Trend in a

Big Way

in 2022

After an almost two-year hiatus from large gatherings and events, couples

are ready to wow their way into the 2022 wedding season. However,

minimal style and intimate gatherings may still occur, just not as the norm.

Experts in the industry weigh in on trends and styles for the year ahead.

EAST ALABAMA LIVING

65

The pandemic pause has helped couples

realize that their day is much more meaningful

if their guests truly share in the day.

In 2022, weddings invoke a sense of belonging

from the moment a guest arrives and

likely even before with a tailored invitation.

Principal planner with Invision Events

Courtney Wolf states, “From food to beverage

to entertainment to décor; couples are wanting

to infuse their personalities and authenticity

into their weddings while keeping the

focus on the guests, not them. They are intentionally

curating an experience as a whole,

not just another party.”

The need to celebrate lavishly finds its way to

the color palette. Brides are seeking grandeur in

bold, unique colors. “I am seeing lots of requests

for color! But, of course, classic and traditional

will always be there. Still, this year couples

aren’t shying away from having a bolder and

more distinct look for their day. Think bright,

cheery, and deep color palettes. Instead of having

two or three colors in your wedding, you can


have them all.” states Julie Bunkley, owner and

creative director of Invision Events. The fashion

runways tout the desire for brides to have custom

wedding gowns and playful bridesmaids’

dresses. So, naturally, the theme of decadence

spills over into the details. Wolf explains, “In

2022, we’re seeing clients want to personalize

every inch of their weddings. Gone are the

cookie-cutter/Pinterest approaches. In fact, our

clients don’t even share inspiration images with

us anymore as what they are looking to achieve

doesn’t exist yet.”

Newly engaged couples and those who

had to reschedule their special day are not

the only ones planning lavish celebrations

in 2022. Many couples who forged ahead and

hosted smaller ceremonies in 2020 and 2021

are now planning “Anni-receptions.” An annireception

is a party on or near the couple’s

one-year anniversary date. Couples who tied

the knot during covid are excited to celebrate

their nuptials again, this time with all their

friends and family.

EAST ALABAMA LIVING

67

Photo provided by Cakeitecture Bakery

Flowers take the cake in 2022. Cakeitecture

owner Carie Tindill is a master of wedding cakes.

She is often booked a year in advance. Looking

ahead to the 2022 peak wedding season, Tindill

says, “I am noticing a lot of brides wanting texture

on their cakes, lots of buttercream, and specifically

fresh florals cascading down.”

Couples aren’t partying like it’s 1999.

Instead, they are telling the world that in 2022,

they will not be denied fanfare or love.

@hannahbmiller_

@thorneandthistleevents

118 N BROADWAY • SYLACAUGA, AL 35150

256-369-1446

MCCLENDONBRIDALS.COM

@MCCLENDONBRIDALS


Photo provided by Cakeitecture Bakery

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Auburn

334-821-2300

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EAST ALABAMA LIVING

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FREE ADMISSION

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EAST ALABAMA LIVING

EAST ALABAMA LIVING

Weddings

EAST ALABAMA LIVING

71

Brooke Leigh Kirkpatrick

Timothy Michael

AND

Slezak

MAY 22, 2021

In 2019, fans came out in droves to roll

Toomer’s Corner after the Auburn football

team beat Oregon 27-24 in their opener at

AT&T Stadium in Arlington, Texas. However,

the excitement of a win pales in comparison

to the chance encounter of Brooke and Tim

that same August evening.

Brooke Kirkpatrick was born in Hoover,

Ala., and graduated from Auburn University

in 2018. She is the founder and owner of

Magnolia James Boutique in Auburn, Ala. Tim

Slezak is originally from Omaha, Neb., stationed

in Fort Benning, Ga., serving as a sergeant

of the 75th Ranger Regiment.

72

EAST ALABAMA LIVING

Brooke and Tim experienced early that their

love “knows no bounds.” Tim left on a fourmonth

deployment only five short months after

their engagement in June 2020. With planning

officially underway, Brooke considered the pair’s

already demanding schedules as she assembled

a top-notch team to carry out her vision.

Despite the distance and absence of time,

Brooke and Tim’s vision unfolded beautifully

on the day of their wedding while honoring

both of their families. An earring from the

mother-of-the-bride and mother-of-thegroom,

as well as an antique handkerchief

from Tim’s maternal grandmother, adorned

the bridal bouquet. In addition, the couple

held a traditional military wedding performed

by an Army chaplain, and an official saber

arch greeted the newly married couple.

Brooke gifted her bridal party a set of PJ

Harlow pajamas and a pair of hand-selected

earrings from the Anna Cate collection

exclusively found at her boutique, Magnolia

James. The bridesmaids’ ensemble of white

gowns bolstered the simplicity and beauty of

Brooke in her white-laced Monique Lhuillierdesigned

gown. The couple gleamed against

the luscious gable of florals in hues of blues

and orange, depicting their love of Auburn.

Brooke states, “Our personalities shined

through in the color scheme and decor. It was

great to see it all come together so beautifully.”

Brooke’s young cousin, Sadie, was a highlight

of the ceremony as she sashayed down the aisle

sporting a floral crown pulling alongside her

younger brother, Sam, serving as ring bearer.

The reception was stately, with classic blue

and white accents incorporated throughout

the celebration. The vintage ginger jars which

graced the guest tables were family pieces.

The overall tenor was timeless, elegant, and

quintessentially Southern in feel.

As the bride recounts, “It was a beautiful

spring day, and I remember being so happy

and blissful. Every detail was amazing. Tim

and I wanted it to feel like our own little fairytale,

and it was just that!”

Planner: Make it Perfect Events, LLC

Photography: Haint Blue

Florals: Frou Frou

Venue: Moore’s Mill Club

Cake: Sweet Gaga’s

EAST ALABAMA LIVING

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Photography: Alex and Dylan

Florals: CS Floral Design

Venue: Russell Lands, The Lodge

at Cocktail Slough

Cake: Sweet Gaga’s

Special moment: The groom’s tie is

made from his grandfather’s shirt.

Alyson Lauren Tait

William Evan

AND

Wright

OCTOBER 30, 2021

74

EAST ALABAMA LIVING

EAST ALABAMA LIVING

75

Photography and Videography:

Love + Legacy Studios, Auburn

Florals: Wildflower MJ, LaGrange

Venue: Dawson Farm, Auburn

Event Rentals: American Rental

& Tent Company, Montgomery

Makeup: Lindy White/Tanology,

Auburn

Hair: Meagan Campbell

DJ: John Bodiford, Auburn

Food: Amsterdam Food Truck

& The Dam Taco Truck, Auburn

Jordyn Elizabeth Dawson

Matthew Franklin

AND

Mills

MARCH 27, 2021

Jordyn and Matthew Mills were wed on March 27, 2021. The two met in 2017 via a dating website.

After talking for a few weeks, they finally had their first date enjoying Historic Downtown Opelika.

They had such a wonderful time that Jordyn insisted on brunch at the Hound the next morning,

and the two have been inseparable ever since. After a few years of dating, Matthew popped the

question on Thanksgiving Day, 2020, surrounded by Jordyn’s family and loved ones. The two knew

they didn’t want a long engagement, so they went straight to planning! With the pandemic still

looming, they decided an all-outdoor affair in the spring was the way to go. Jordyn’s family farm,

Dawson Farm, was the perfect setting. Guests enjoyed delicious food by the Amsterdam Food

truck and The Dam Taco Truck. The pair danced the night away under string cantina lights to

great music by DJ John Bodiford. It was a truly magical day spent with family and friends.

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EAST ALABAMA LIVING

Carly St. James

Joshua St.

AND

Germaine

NOVEMBER 13, 2021


Photography: Sarah Van Hecke Photography

Florals: Florista Designs

Venue: Moore’s Mill Club

EAST ALABAMA LIVING

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Photography: Nathaly Norman Photography

Florals: Florista Designs

Venue: Auburn Oaks Farm

Cake: Sweet as Cakes

Hayden Elizabeth Pignato

Robert Douglas

AND

Smith

OCTOBER 16, 2021


EAST ALABAMA LIVING

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Amy Adena Godwin

David Matthew

AND

Niesen

MAY 15, 2021

Amy Godwin and Matt Niesen grew up together and shared a special friendship until college

life separated them. Busy years went by until the former sweethearts met up for a dinner date in

Auburn. Incredibly, their love for each other rekindled.

Due to Covid, the newly engaged couple planned a small outdoor wedding at the historic

Gastonian Inn, a Savannah, Georgia landmark built in 1868.

Beautiful May flowers were in full bloom as family and friends gathered for the joyous garden

ceremony. Amy was radiant in a blush pink princess style gown. As a surprise, Matt had Amy’s

unique wedding ring made from an heirloom piece that once belonged to her beloved grandmother.

With Amy’s niece, nephew and best friend as attendants, the couple wed thirty-two years

after they first met.

The happy day ended with a lovely garden reception. On display next to the wedding cake was

a large photograph of the smiling couple taken on the evening of their high school prom.

True love endures and Matt and Amy’s amazing story finally had a happy ending. Inscribed on

Matt’s wedding cuff links from Amy is a quote from an F. Scott Fitzgerald novel-“It was always you.”

Photography: Diane Dodd Photography

Florals: Garden on the Square, Savannah

Venue and catering: The Gastonian Inn


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EAST ALABAMA LIVING

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Anna Grace Machen

Adam Gregg

AND

Perkins

MAY 15, 2021

On an undeniably beautiful day in May, Anna

Grace Machen and Adam Gregg Perkins were

married surrounded by family and friends. The

Southern-inspired wedding at Auburn Oaks

Farm was full of love and hospitality from

beginning to end. The couple met while they

attended college at Auburn University, and the

bride comes from a multi-generational, native

Auburn family. The wedding was a delightful

homecoming for many guests.

A stunning floral archway crafted by The

Flower Store marked the romantic entryway

to the ceremony on the green space. Framed

by a wooden cross, the altar stood in front

of a glistening pond. The bride wore a floral

embroidery gown from The White Magnolia

and the bridesmaids wore pastel blue dresses

that coordinated with the whimsical pops of

color in the floral bouquets. Anna and Adam

had an intimate ceremony captivated by love

and faith, with a sentimental song performed

by the bride’s sister and cousins. To symbolize

their unity and commitment to growth, the

couple combined soil from each of their parent’s

homes into a potted lemon tree. Newly

Mr. and Mrs. Adam Perkins exited the ceremony

under tossed rose petals.

Beneath the golden haze of sunset, the celebration

continued with Southern style hors


Photography: Eric & Jamie Photography

Venue: Auburn Oaks Farm

d’oeuvres and signature cocktails. The reception

was held inside the contemporary white

barn with design and rentals serviced by

SOHO Event Rentals. A long farm table, draped

with a chiffon fabric runner and tapestry

candles, stood as the focal point of the room.

Surrounding round tables carried optimistic,

seasonal floral centerpieces and linen napkins

hand-dyed by the groom’s sister-in-law.

Charcuterie platters by Ursula’s Catering were

waiting for the guests on each table, displayed

on wooden boards handmade by the father

of the bride. The showstopper of the night

was the custom floral monogram crest on the

dancefloor with coordinating floral inserts on

the stage façade by Decal Doodles.

The couple performed a choreographed

first dance to “Perfect” by Ed Sheeran, and

dinner and dancing followed for the remainder

of the night. In between songs played by

the band, Blackberry Breeze, a delicious tiered

vanilla and lemon blueberry wedding cake by

Sweet as Cakes and the couple’s favorite flavors

of Jeni’s Spendid Ice Cream were served.

Jamie Photography flawlessly captured the

beautiful day providing memories that will

last forever. The night ended with a sparkler

exit filled with chants of “War Eagle.”


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EAST ALABAMA LIVING

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Hannah Lauren LeCroy

Matthew James

AND

Winne

NOVEMBER 6, 2021


Planner/Florals: BK Wed, Chelsea

Photography: T2 Photography, Auburn

Cake: Daughter’s Baking, Mountainbrook

Band: Five Star Funk Lounge, Atlanta

Hannah Lauren LeCroy and Matthew James Winne exchanged wedding vows against the backdrop

of a picturesque setting at Hamilton House at Pursell Farms in Sylacauga on November 6.

Parents of the bride are Mr. and Mrs. Randall Christopher LeCroy, and father of the groom is Mr.

Mark Clinton Winne. Bride’s grandparents are Mr. and Mrs. Philip Ashmore Gipson, Mr. and Mrs.

Randall Levon LeCroy and Ms. Marie LeCroy. Groom’s grandmother is Mrs. Claire Winne.

The ceremony was dedicated to the groom’s mother, Kathryn Sievert Winne, groom’s grandfather,

Brigadier General Clinton H. Winne, Jr. (USAF, ret.) and the bride’s aunt, Jeannine Neal

Smitherman. The bride wore a treasured diamond necklace given to her by her grandmother,

Emilyn Gipson, and the groom gave her his late mother’s wedding band, as well as her mother’s

cherished diamond ring.

Campbell Kraft was maid of honor, and best man was Jack Winne.

Bridesmaids were Caroline LeCroy, Cora Gillian, Kylee Henseler Maggie Clanton, Rebecca Jane

Harding, Sarah Lenahan and Stacie LeCroy. Groomsmen were Andrew Monson, Brad Kirschner,

Charlie Kelley, Austin LeCroy, Conner LeCroy, Corbin Potter, Ross Henseler and Ben Ruffin. Niece

of the bride, Bentley LeCroy, was flower girl, and ring bearers were Hayes LeCroy, Grant LeCroy and

Grayson LeCroy, all nephews of the bride. Piper, the couple’s goldendoodle, was “pup” of honor.

Violinist Lorna Wood and cellist Elizabeth Ames played a tapestry of classical themes throughout

the ceremony. After the introduction of the couple, “War Eagle” was played for the recessional.

Following the ceremony, a cocktail hour featured a signature cocktail, “The Piper”. Afterwards,

a delicious buffet was served. The wedding cake was adorned with the bride’s maternal grandparents’

cake topper from their wedding in 1963.

On Friday before the wedding, the bride hosted a bridesmaids luncheon at Hamilton House,

while the groom and groomsmen played golf and shot clays.

Friday evening, the groom’s father hosted the rehearsal dinner at The Barn. The Mike Veal Duo

performed. Following dinner, friends and family toasted the couple and entertained with stories

of friendship through the years.

Hannah, from Opelika, and Matt, from Atlanta, met at Auburn University their freshman year,

became friends, and began dating their sophomore year.

Following a honeymoon to Cabo San Lucas, the couple resides in Birmingham where Matt practices

law and Hannah is a nurse practitioner.

EAST ALABAMA LIVING

87

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Anna Asbury Larkin

Ian Matthew

AND

Carlson

JULY 31, 2021

Bridal gown: Aisle & Veil, Roswell, Ga.

Bridesmaid’s dresses: BHLDN, Atlanta

Photography: Marie Caldwell, Sarah Marie

Photography, Omaha, Neb.

Florals: Catherine Wayman, C. Wayman Design,

Atlanta

Venue: Fernbank Museum of Natural History,

Atlanta

Reception and dinner: LowCountry Catering, Atlanta

DJ: Jake Brasfield, Huntsville, Ala.

Anna Asbury Larkin and Ian Matthew Carlson first connected through the Bumble dating app

and met for dinner at an Atlanta restaurant. After spending several hours talking and getting to

know each other at little, Anna returned to her car and immediately sent a text to her mother that

simply said, “I just had just had the best first date I have ever been on.”

From that night on, Anna and Ian were inseparable.

“I guess you could say it was love at first sight—or at least at first date,” says Anna. Sixteen

months later on Anna’s 30th birthday, Ian popped the question, Anna said yes and the planning

began for a February 2021 wedding.

Anna chose a Justin Alexander gown, Ian ordered a custom-made velvet tuxedo and the bridesmaids

began ordering their choices for dresses from BHLDN. Then, with the pandemic showing

no signs of slowing down, the couple made the tough decision to move from a winter date to

summer. Not wanting to make more, expensive changes, Anna and Ian decided to go with what

they had already ordered and what they had planned, creating a winter wedding in July. And that

is exactly what happened.

The Fernbank Museum of Natural History was the perfect venue for Anna and Ian who share a

love of history. The Star Gallery was the setting for an intimate ceremony that included excerpts

from the children’s book, “I Like You” by Sandol Stoddard Warburg. At the conclusion of the ceremony,

guests mingled at a reception upstairs at the museum before returning downstairs to find

gold dinosaurs holding their place cards at dinner tables in the Grand Hall, where guests enjoyed

a plated dinner.

The bride and groom kicked off an evening of dancing with their first dance as husband and

wife to “You Go Down Smooth” by Lake Street Drive. Ian and his mother, Patricia Perles, danced

to Michael Bublé’s “Forever Now.” Then, Anna surprised her brother, Bo Larkin, with an invitation to

dance to the symphony arrangement of “MmmBop” by Hanson. She chose the song in memory of

childhood friend, Raley Morris, and in honor of the first concert the three of them attended in 1997.

Catherine Wayman of C. Wayman Design worked her magic throughout the museum creating

arrangements of double lilies, garden roses, eucalyptus, monstera leaves, hellebores, ranunculus,

ornithogalum and ferns for the bridal party, the ceremony, reception and the tables in the Grand

Hall. A king protea highlighted the bride’s bouquet, and a festive photo wall featuring a neon sign,

disco balls and tropical greenery set the mood for an evening of celebration.

Anna and Ian Carlson reside in Atlanta.



Sara Elise Jimmerson

Patrick Lewis

AND

Stephens

JANUARY 30, 2021

Patrick and Sara Elise first met as children. And although the pair dated a bit

in high school, the true connection occurred later in college. After a collegiate

courtship, it was soon time to take the next step…

With planning officially underway, the couple quickly decide that the “conventional”

was just not necessarily to their taste. While they did select Moore’s Mill

Country Club as the location—they were determined to do it “their way!’’

As the bride elaborates, “Our favorite part of our wedding day was the way we

made it our own. If a tradition did not serve us, we did not feel the need to use it.

My dress was covered in colorful flowered lace and I walked down the aisle to a

cello and piano version of “True Colors” by Cyndi Lauper. The colors in my dress

were echoed throughout all of the decor with a full spectrum of color bringing

brightness to the end of January.’’

And the end result: An occasion that truly reflected the couple themselves.

As Stephens recounts, “Instead of a full dinner, we opted for champagne and

appetizers, allowing us to toast with our friends and family. Also, we chose not to

do first dances, and instead had a casual after party with cigars and homemade

beer and cider later in the evening.”

Considering that groom’s family has been in the wholesale floral business for

years—florals and décor naturally played a vital role in the celebration. Hall’s

Wholesale Florals provided all of the raw materials and designer Jess Margeson

(Owner, Frou Frou) was selected to be the designer.

Desiring to create a colorful (yet elegant) palette, the designer drew heavily on

floral selections (such as imported orchids and assorted roses) while arranging

them in unexpected ways.

The end result was a picture-perfect (albeit chilly) day. As Wedding Planner

(Stacie Hawkins) recalls, “This wedding was so unique and fun! Overall it was

an amazing opportunity to broaden our reach within the design world! From

the dramatic pops of color to the beautifully designed sleeves on her dress, we

just loved being a part of the non-traditional feel that this beautiful day offered!

This couple allowed us to help them achieve their dream in a way that was so

different than the usual, but a dream that was completely unique to who they

are as a couple! That’s our goal at Stacie + Co (formerly Magnolia Weddings), to

help couples achieve a beautiful experience that is true to who they are and the

desire for their marriage! Patrick and Sara were a dream to work with, and we are

forever grateful for this opportunity!”

The ceremony was brief but intimate and perfectly reflected the young couple.

“Our wedding day was as colorful as it was magical and we would not change

a thing!”

Photography: Haint

Blue Collective

Venue: Moore’s Mill

Country Club

EAST ALABAMA LIVING

91

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C O M M U N I T Y

FACES of EAST ALABAMA

Think Pink

East Alabama Health and Spencer Cancer Center

host the 17th Annual Think Pink event benefiting

East Alabama Health’s Breast Health Fund.

13th Annual Swing for Diabetes

The 13th Annual Swing for Diabetes golf tournament

took place on October12, 2021 at Auburn University

Club. The tournament benefits local diabetes

education and treatment through the Diabetes and

Nutrition Center at East Alabama Health.


University Club

BY ANN CIPPERLY

As the University Club celebrates its 75th birthday, members recently

celebrated with an elegant dinner at the Auburn University President’s

Mansion, hosted by President and Mrs. Jay Gogue. While the University

Club started as a social club for Auburn University faculty and spouses, it

is now a social and philanthropic club open to all alumni, supporters, and

friends of Auburn University. It has grown to 237 members.

Meri Pylant, vice president of the University Club, thanked the Gogues for

inviting members to the dinner in the beautiful setting. In addition, the

2021-2022 University Club officers and board members were recognized,

and the president, Lee English, was thanked for the work behind the

scenes for the club.

The program was then turned over to Lee English to speak about the

club’s philanthropic effort.

“ In 2010, the University Club of Auburn started a scholarship program to

aid and relieve some of the financial burden students face,” said Lee. “As

the fund continues to grow, so will the amount we will be able to award

to Auburn University students. We want to continue to make a significant

impact in the next 75 years.

“Each year since 2010, the University Club of Auburn awards a scholarship

to two deserving students in the amount of $2,000 each. It is a fouryear

scholarship awarded to two qualified incoming first-year students.

The scholarship follows them until graduation as long as they remain

in good standing. The requirements for this scholarship are a minimum

ACT score of 28 and a minimum GPA of 3.25. These scholarships are

designed to help ease the financial burdens of these students while pursuing

their dreams and passions at our beloved Auburn University.

“While the officers and board elected to suspend our yearly scholarship

fundraising efforts in 2020 due to Covid,” Lee added, “this past

September, we resumed fundraising and held our annual fundraiser at

the home of Mary Ann Stiles and Craig Wahlberg. Due to the exceptional

fundraising skills of Mary Ann, and participation from so many club

members, we were able to raise $4,100 that night. We paired those funds

with $2,100 that came from a portion member’s dues for a total of $6,200.”

The fundraising efforts by Mary Ann and Craig were made in memory

of Mrs. Lee Cannon. Mrs. Cannon and Mary Ann were friends for

many years. Mrs. Cannon was also a member and former leader of the

University Club.

The two recipients of the University Club of Auburn scholarship for the

2021-2022 school year are Alex Bailey and Ella Taylor, incoming freshmen.

Alex is from Helena and is majoring in pre-mechanical engineering. Ella

is from Madison and is majoring in animal sciences and pre-vet.

Officers of the University Club are president, Lee English; vice president,

Meri Pylant; treasurer, Sylvester Williamson; and secretary, Suellyn Coker.

Board members: are Jeannie Burt, Will Faulkner, Chuck Flores, Emilie

Johnson, Ladene Mangum, Kaye Lomax, Jeanee Snowden, Dawn Shiffer,

and Wendy Barber.

EAST ALABAMA LIVING

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T H E W R I T E

P U R P O S E

CHRISTY K. TRUITT

Turn Around

Yellowstone ’21

We turned around.

Yellowstone National Park and the surrounding area have very little cell phone service.

Most of the time, you’re driving by memory from the day before. But directionally

challenged individuals such as myself (I once couldn’t figure out how I ended up at the

top of a parking deck when I tried to exit), we take a lot of rights instead of lefts.

“Turn around, Mom.”

I did.

And I am.

Read a post on Facebook that said, “No matter how far you travel in the wrong direction,

you always have the choice to turn around.”

Never in a million years would I have suspected my life would take so many twists

and turns. To land where it is today. Most occurring when I turned left instead of right.

Or vice versa. I recognize the face in the mirror but not the landscape behind it.

“Turn around, Mom.”

Okay. I do have that choice, don’t I?

We can turn this thing around. If you’re going through something challenging, sad,

disappointing, maybe, just maybe, it’s because you’re going the wrong direction.

And it’s never too late to turn around.


East Alabama Living Spring 2022 Issue

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