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Waikato Business News April/May 2022

Waikato Business News has for a quarter of a century been the voice of the region’s business community, a business community with a very real commitment to innovation and an ethos of co-operation.

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APRIL/MAY VOLUME 30: ISSUE 4 <strong>2022</strong> WWW.WBN.CO.NZ FACEBOOK.COM/WAIKATOBUSINESSNEWS<br />

Taking it<br />

Beyond<br />

the Bula<br />

Destination Fiji travel<br />

specialists Trudi Peet<br />

and Katie Ryall<br />

With winter on the way and<br />

easing of border restrictions<br />

across the Pacific, Kiwis will be<br />

flocking to island destinations<br />

for some fun in the sun.<br />

For travel specialists Trudi<br />

Peet and Katie Ryall,<br />

it’s a momentous step in<br />

bringing their business plans<br />

to life.<br />

The pair are launching Destination<br />

Fiji: Beyond the Bula,<br />

a one-stop shop for bespoke<br />

travel and special interest<br />

tours.<br />

Destination Fiji itineraries<br />

cater for individuals, couples,<br />

families and small groups<br />

across a wide range of experiences<br />

from intrepid travel to<br />

eco-tourism, wellness retreats,<br />

artisan producers and niche<br />

pursuits such as surfing, golf<br />

and diving.<br />

They also offer personalised<br />

wedding planning, special<br />

interest itineraries and organisation<br />

of business events.<br />

Destination Fiji is in its<br />

third iteration for Trudi, and<br />

Katie will be adding her marketing<br />

flair to the business for<br />

the first time.<br />

The travel junkies have<br />

known each other for six years;<br />

at the time both were working<br />

for a tourism marketing agency<br />

and living in Tauranga.<br />

“Katie was my boss at the<br />

time and we just really hit it<br />

off,” Trudi says.<br />

During the first lockdown<br />

they both moved on to other<br />

jobs but remained in touch.<br />

Katie stayed in Tauranga,<br />

started marketing agency Marketing<br />

Doctor, embarked on<br />

her Master of <strong>Business</strong> Administration,<br />

went about raising<br />

her children on her own, and<br />

she is on the board of the Brain<br />

Injured Children Trust.<br />

A lockdown redundancy<br />

meant a sea change for Trudi,<br />

and she moved to Raglan in<br />

Continued on page 4


2 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

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Jan Cooney<br />

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027 408 9339<br />

jan.cooney@bayleys.co.nz<br />

David Cashmore<br />

Bayleys Commercial Manager - <strong>Waikato</strong><br />

021 943 305<br />

david.cashmore@bayleys.co.nz<br />

Gert Maritz<br />

Senior Facilities Manager - <strong>Waikato</strong><br />

027 230 2514<br />

gert.maritz@bayleys.co.nz<br />

Darren Rule<br />

Senior Facilities Manager - Bay of Plenty & Taranaki<br />

027 214 1631<br />

darren.rule@bayleys.co.nz<br />

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WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

3<br />

Is your marketing a lie?<br />

Exaggeration in advertising is commonplace, but telling<br />

out-and-out porkies is not OK. But could misrepresenting<br />

the heart of your brand come back to bite you?<br />

It can be easy enough to try<br />

and find some unique features<br />

of your business to<br />

shout about - key selling points,<br />

things that customers want to<br />

buy. But uncovering the heart<br />

of what makes your product or<br />

business stand apart from others<br />

is not always so straightforward.<br />

When Longveld was looking<br />

to refresh their marketing<br />

efforts a few years ago, I was<br />

part of the team the owners<br />

asked to work on an update to<br />

their brand. At the time, they<br />

felt that the true sense of the<br />

organisation wasn’t coming<br />

through.<br />

The owners talked about<br />

their amazing company culture,<br />

about how it was a true family.<br />

They spoke with great confidence<br />

about a unified and supportive<br />

team that cared as much<br />

about the business as they did.<br />

As we started our research, we<br />

hoped for great things but there<br />

was a little bit of ‘yeah right’<br />

in our expectations. Surely the<br />

owners’ views were coloured<br />

by rose tinted glasses?<br />

So, three of us went on a<br />

tour of their site, to really get<br />

to understand their business.<br />

Without exception, every man,<br />

woman and dog across the<br />

whole organisation greeted<br />

us with enthusiasm and pride.<br />

They explained their part in the<br />

business like they were introducing<br />

us to their first-born<br />

child.<br />

The experience blew us<br />

away. The stunned silence of<br />

the journey back to the office<br />

was only broken by one of<br />

us saying “So…they weren’t<br />

exaggerating then”.<br />

We followed this up with<br />

interviews with customers.<br />

Same thing. They care about<br />

their business and they care<br />

about my business too, was the<br />

over-whelming narrative.<br />

One of the main outcomes<br />

of the rebrand was the strapline<br />

‘wairua – our binding spirit’.<br />

We were able to propose it with<br />

confidence, because we could<br />

see a shared passion in practice.<br />

And they were able to embrace<br />

it, because it gave them a way<br />

to express what was important<br />

to them all.<br />

One of the greatest challenges<br />

for your marketing people<br />

is around what I often term<br />

‘revealing the hidden truths’.<br />

But deciding what those hidden<br />

truths are for some organisations<br />

can be a real battle.<br />

Too often, organisations<br />

try to talk about too many<br />

highlights of their business.<br />

We have an established history,<br />

with great staff, amazing<br />

premises. Our prices are awesome.<br />

We’re easy to work with.<br />

We care about our community.<br />

We care about diversity,<br />

sustainability, the planet. We<br />

have experience in your sector,<br />

we’re local, we’re global,<br />

we’re fun, we’re serious...oh<br />

please, make up your minds.<br />

If you can’t pick one, at least<br />

make some attempt to narrow<br />

it down. Yes, there will be<br />

customers for whom many of<br />

those things are important, but<br />

what’s MOST important?<br />

You can’t say you’re the<br />

cheapest if you’re clearly not.<br />

(Advertising Standards might<br />

have something to say about<br />

that.)<br />

There are grey areas around<br />

using words like ‘best’. Not<br />

only because it is boringly<br />

generic, but because it’s a bold<br />

claim that can’t always be<br />

proven. Under what criteria are<br />

you claiming ‘best-ness.’?<br />

In your marketing, communications,<br />

sales and, crucially,<br />

in every time a client connects<br />

with your business, a large<br />

part of winning and retaining<br />

those clients is about managing<br />

expectations.<br />

In many ways, every interaction<br />

should be viewed as<br />

continuing to market your business<br />

to your client, reinforcing<br />

the expectations that you<br />

planted in their minds from the<br />

first time they heard about you.<br />

If you claim to have a great<br />

process, it has to be self-evident.<br />

Overpromising on a<br />

schedule or falling short on<br />

communication can be as damaging<br />

as providing a sub-par<br />

product.<br />

When you are selling a service,<br />

it’s unusual to win a big<br />

TELLING YOUR STORY<br />

> BY VICKI JONES<br />

piece of work saying “yeah, I<br />

think we have the skills to do<br />

that and, uhuh, we can probably<br />

do that in the time”. Not<br />

without a proven reputation<br />

and a solid foundation of trust.<br />

Once you’ve won the work,<br />

if you do things like oversell<br />

your team’s capabilities, or<br />

create a false sense of security<br />

over costs or timing, you can<br />

be undermining the promises<br />

implied in your marketing.<br />

Intentionally or not, failing to<br />

live up to expectations turns<br />

your marketing into a lie.<br />

If you consistently fall short<br />

of expectations, your marketing<br />

and communications may<br />

need to take a whole new path<br />

to undo the damage. Only once<br />

you’ve found the way to live<br />

up to the promises you want to<br />

be able to make, can you reveal<br />

those truths with confidence.<br />

Vicki Jones is director of Dugmore Jones, Hamilton-based brand<br />

management consultancy. Email vicki@dugmorejones.co.nz<br />

water and wastewater solutions<br />

New Zealand’s leading<br />

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BrickHouse


4 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

Taking it Beyond the Bula<br />

From page 1<br />

2020 to pursue new challenges,<br />

including operations manager<br />

at the Raglan Club, developing<br />

the Raglan Four Square wine<br />

club and starting The Healing<br />

Hub, a popular massage and<br />

wellbeing business.<br />

Like many businesses and<br />

individuals during this time,<br />

they used the Covid lockdown<br />

as an opportunity to reawaken<br />

Destination Fiji from its hibernation.<br />

“We were looking at starting<br />

Destination Fiji after the<br />

first lockdown. Because we<br />

thought, surely this is it, Covid<br />

is done. And then it went a bit<br />

crazy. So, we decided to let the<br />

dust settle,” Katie says.<br />

The busyness of their lives<br />

did not stop them thinking<br />

about Destination Fiji; it has<br />

always simmered at the back<br />

of their minds and it was<br />

something they constantly<br />

talked about whenever they<br />

got together for a wine and a<br />

catch up.<br />

“We have had lots of meetings<br />

and amazing brainstorming<br />

sessions. Because I have<br />

operated it twice before, it's<br />

actually not been difficult to<br />

re-establish,” Trudi says.<br />

Trudi first set up Destination<br />

Fiji in 1999, organising<br />

weddings and conferences in<br />

the tropical paradise while<br />

raising her six-month-old son.<br />

In 2004, she finally realised<br />

a dream she had had since she<br />

was 18 of owning a resort and<br />

the family moved to Fiji.<br />

Sadly, the dream didn’t last;<br />

after the coup of 2006 and the<br />

global financial crisis, the family<br />

left everything behind and<br />

moved back to New Zealand<br />

in 2008.<br />

Forever the optimist, Trudi<br />

hasn’t let a military coup or<br />

financial crisis dampen her<br />

spirits and she revitalised Destination<br />

Fiji again in 2016,<br />

whilst working four days a<br />

week with Katie.<br />

Three years in, Trudi was<br />

offered a career oportunity<br />

she couldn't turn down, and<br />

pressed pause on Destination<br />

Fiji in 2019.<br />

Fast forward to <strong>2022</strong>, and<br />

the pair have their sights firmly<br />

set on making Destination Fiji<br />

a world leader in Beyond the<br />

Bula experiences.<br />

“Destination Fiji has always<br />

been my passion. I’m determined<br />

to make it an even bigger<br />

success third time around.<br />

I absolutely adore the country<br />

and the people. I know it inside<br />

out and I’ve got amazing contacts<br />

and friends there. My intimate<br />

knowledge of Fiji enables<br />

us to make dream holidays to<br />

happen,” she says.<br />

Trudi remembers using her<br />

extensive local knowledge and<br />

contacts to troubleshoot for a<br />

Destination Fiji wedding party.<br />

“I was with the bride and<br />

groom on the boat going over<br />

to the island. Whilst on the<br />

transfer I got a call to say the<br />

guests’ plane was delayed.<br />

They missed their transfer<br />

and I ended up having to ring<br />

the managing director of Fiji<br />

Airways in New Zealand. He<br />

organised a boat from Denerau<br />

to get all the guests out there<br />

in time.”<br />

It’s important to Trudi and<br />

Katie that the hassle is taken<br />

out of traveling and a Bula<br />

butler (host) travels with the<br />

guests to ensure everything<br />

goes to plan.<br />

As of <strong>April</strong> 7, Fiji opened<br />

its borders to quarantine-free<br />

travel to fully-vaccinated travellers<br />

from all over the world.<br />

The entry requirements<br />

have been simplified and travellers<br />

now only need proof of<br />

full vaccination, a negative<br />

pre-departure Covid test, travel<br />

Insurance and a pre-booked<br />

in-country RAT.<br />

“Fiji has done a such a<br />

good job of the whole Covid<br />

scenario. They have the Care<br />

Fiji Commitment (CFC) programme,<br />

which means you<br />

can holiday safely and enjoy<br />

the best of Fiji knowing that<br />

CFC-businesses will be fully<br />

vaccinated,” Trudi says.<br />

Over 90 percent of the adult<br />

target population in Fiji is now<br />

fully vaccinated. The island<br />

nation was hit hard by the<br />

Delta outbreak and at its peak<br />

around nine people were dying<br />

daily.<br />

Another reason Trudi says<br />

it’s a good time to get tourists<br />

back to Fiji.<br />

“It’s perfect timing for holidaying<br />

in Fiji; the economy<br />

is crying out for tourism, travellers<br />

are itching to get back<br />

into travel-mode and the cold<br />

weather is coming our way so<br />

what better way to escape it<br />

than a tropical holiday.”<br />

Katie says while the tourism<br />

sector was hit hard and<br />

many were out of work, the<br />

ever-resourceful Fijians have<br />

found innovative ways to survive.<br />

“Rise Beyond the Reef is an<br />

amazing initiative that is not<br />

only creating business opportunities<br />

for remote rural women<br />

in Fiji, it’s helping revive traditional<br />

arts and crafts skills,”<br />

Katie says.<br />

They both share a passion<br />

for Fiji, and Katie says<br />

their point of difference is the<br />

wealth of knowledge that Trudi<br />

has of the island nation and in<br />

the travel packages that they<br />

can tailor to meet the needs of<br />

individuals and groups.<br />

“We can create experiences<br />

for corporates looking<br />

to reward staff or for team<br />

bonding, and it might include<br />

spending time helping local<br />

enterprises, or visiting a local<br />

school,” Katie says.<br />

The pair are committed<br />

to delivering holidays that<br />

immerse people in all that Fiji<br />

has to offer; that it’s much<br />

more than beautiful beaches,<br />

cocktails and smiling faces.<br />

“We take our clients<br />

‘Beyond the Bula’ to experience<br />

the hidden gems of the<br />

real Fiji for a travel experience<br />

that will remain etched into<br />

your hearts forever,” Katie<br />

says.<br />

“Of course, we still plan for<br />

beaches, relaxing and cocktails<br />

by the pool time in our itineraries.<br />

But we want you to love<br />

Fiji as much as we do – and<br />

it is our mission to make sure<br />

you do,” Trudi says.<br />

Destination Fiji: Beyond<br />

the Bula Travel launches in<br />

<strong>May</strong> with plans already underway<br />

for a small group Golf<br />

tour late <strong>May</strong> closely followed<br />

by Flavours of Fiji in June -<br />

visit www.destinationfiji.co.nz<br />

for more information.<br />

Procuta Associates<br />

Urban + Architecture<br />

07 839 6521<br />

www.pauaarchitects.co.nz<br />

“<br />

Starting<br />

HOME.<br />

with nothing and creating a place that is<br />

entirely bespoke is actually a rare and invigorating<br />

experience.<br />

Alastair & Anna Grigg – Home Owners


WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

5<br />

Company-X takes innovation award<br />

winning text to speech software to the world<br />

Innovation award winning software<br />

turns text into finely-tuned human<br />

sounding voices.<br />

Hamilton-based software<br />

specialist Company-X<br />

has enjoyed<br />

international success with text<br />

to speech software Voxcoda<br />

before launching the Software<br />

as a Service (SaaS) solution<br />

to the wider market after seeing<br />

the potential for future<br />

opportunities.<br />

“Voxcoda is a significant<br />

opportunity for Company-X<br />

and is one of many innovations<br />

contributing to our growth<br />

in overseas markets,” said<br />

Company-X co-founder and<br />

director David Hallett.<br />

Company-X built Voxcoda<br />

to enable DeLaval in Stockholm,<br />

Sweden to create artificial<br />

intelligence (AI) generated<br />

voices for training video<br />

voiceovers, ensuring that the<br />

voices sound as human as<br />

possible with intricate control<br />

over emphasis, pitch, speed<br />

and tone.<br />

DeLaval uses e-learning<br />

courses to ensure its staff, dealers<br />

and millions of farmers in<br />

100 international markets are<br />

well-educated in the principles<br />

of sustainable food production.<br />

Booking voice artists, recording<br />

studios and sound engineers<br />

for multiple markets was<br />

prohibitively expensive.<br />

VOXCODA: Lance Bauerfeind.<br />

Voxcoda was built to transform<br />

the manual process of<br />

creating multiple voice files<br />

in the different languages<br />

required for DeLaval’s e-learning<br />

courses.<br />

The project, initiated<br />

because existing solutions did<br />

not have the capability DeLaval<br />

required, has already won<br />

Company-X the Homegrown<br />

Innovators Independent Software<br />

Vendor category in IDG’s<br />

Reseller <strong>News</strong> Innovation<br />

Awards in 2020.<br />

Voxcoda became a pivotal<br />

tool for DeLaval Manufacturing<br />

milk quality and on-farm<br />

service solutions technical<br />

development manager Mario<br />

Lopez Benavides.<br />

“The flexibility of the Voxcoda<br />

tool allows the project<br />

team to make sure that voice<br />

quality meets the requirements<br />

that any user of the final product<br />

would expect,” he said.<br />

“Project time is shortened<br />

without compromising quality,<br />

and that is something we value<br />

greatly.”<br />

DeLaval Services farm supplies<br />

training and assortment<br />

administrator Stefanie Goodhew<br />

said: “While working with<br />

the recording tool, it is all the<br />

more amazing to me how natural<br />

the final result sounds and<br />

how easily you can change the<br />

sound of the words with tiny<br />

changes and adjustments.”<br />

Voxcoda uses artificial<br />

intelligence (AI) based<br />

machine language services<br />

with Speech Synthesis Markup<br />

Language (SSML) tags to simulate<br />

the appropriate accents<br />

and languages, with a variety<br />

of pitches and tones for each<br />

international market, and<br />

a combination of male and<br />

female voices providing variety.<br />

“The Voxcoda editor has<br />

an easy-to-use interface that<br />

allows users to easily convert<br />

scripts to human-like voice<br />

files. The user can enhance<br />

the generated voice by adding<br />

SSML tags, in the same way<br />

that a director might direct an<br />

actor,” said Voxcoda product<br />

owner Lance Bauerfeind.<br />

“The editor also allows<br />

the user to build a pronunciation<br />

library of acronyms and<br />

domain-specific terminology.<br />

The SSML editor delivers<br />

text-to-speech services to the<br />

DeLaval user at a fraction of<br />

the cost of booking a voice<br />

artist, recording studio and<br />

sound engineer. With this tool,<br />

DeLaval has transformed the<br />

manual voice translation process<br />

internationally into a fully<br />

automated digital process.”<br />

Voxcoda is also being used<br />

by Stockholm-based multinational<br />

CBG to create synthetic<br />

audio.<br />

TEXT TO SPEECH: Voxcoda product owner Lance Bauerfeind, right, demonstrates<br />

the new software as a service solution to Ben Judge from Company-X.<br />

VOXCODA CASE STUDY: CBG<br />

Voxcoda is used by CBG<br />

in Stockholm, Sweden,<br />

to provide end-to-end<br />

language solutions and intelligent<br />

translation technology to<br />

clients.<br />

CBG offers global translation<br />

services and language<br />

solutions from 12 offices<br />

around the globe. Its expert<br />

team helps clients in a wide<br />

range of industries work successfully<br />

across 70 languages<br />

and cultural boundaries.<br />

CBG used traditional voiceover<br />

techniques for clients for<br />

years but as interest grew the<br />

cost became prohibitive, so<br />

they gradually introduced voiceover<br />

by Voxcoda to more<br />

projects.<br />

“Voxcoda mainly solves the<br />

cost issue,” CBG key account<br />

manager Poul Jacobsen said.<br />

“It is regarded as a good<br />

option that falls between creating<br />

subtitles and hiring a traditional<br />

voiceover artist, sound<br />

engineer and studio.”<br />

CBG is using Voxcoda<br />

to reduce the manual effort<br />

involved in creating voiceover<br />

files and shorten the time it<br />

takes to turn jobs around.<br />

“The pre-production and<br />

post-production engineering<br />

is not so different between<br />

recording traditional voiceovers,<br />

but Voxcoda does allow<br />

us to provide the client with a<br />

raw audio file.<br />

“So far, we found that<br />

recordings of up to six minutes<br />

are competitive compared to<br />

our studio supplier.<br />

“We have used Voxcoda<br />

quite a lot internally for training<br />

and have a few projects<br />

in the pipeline. One is a solid<br />

order for four languages with<br />

the scope of evaluating the<br />

potential for additional projects,<br />

and the other one is a quotation<br />

where we offer both synthetic<br />

and actual voiceovers.<br />

Jacobsen said there were<br />

many good features in Voxcoda<br />

but CBG’s close dialogue with<br />

the development and support<br />

team was very important. He<br />

was excited the product was<br />

being continuously improved<br />

based on user feedback.<br />

Voice-overs made easy<br />

Voxcoda is an online platform for digital voice creation and management<br />

Change audio for announcements and recorded<br />

messages in minutes<br />

Create quick audio for social media content<br />

Easy audio creation for training videos<br />

Take your translated script and output in multiple<br />

different languages<br />

Quick and cost-effective alternatives for internal<br />

communications messaging<br />

Request a free 30 day trial at www.voxcoda.com


6 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

South <strong>Waikato</strong> team wins the <strong>Waikato</strong><br />

regions first-ever Climathon event<br />

A platform designed to inspire and connect<br />

a new wave of climate action volunteers,<br />

has proven to be a winning formula at the<br />

<strong>Waikato</strong>’s first-ever Climathon Ideathon.<br />

The virtual Climathon<br />

event provided locals<br />

with an opportunity to<br />

develop tangible solutions to<br />

some of the <strong>Waikato</strong>’s greatest<br />

climate challenges.<br />

After a week of developing,<br />

validating, and testing ideas<br />

under the guidance of local<br />

climate heroes and experts,<br />

the online volunteer platform -<br />

Enviro Story, beat teams from<br />

all over the region, and walked<br />

away with $2,000 to help turn<br />

their idea into reality.<br />

Organised by Impact Hub<br />

<strong>Waikato</strong>, the inaugural Climathon<br />

event saw 60 changemakers<br />

- from students, entrepreneurs<br />

and young professionals,<br />

to architects, engineers and<br />

data scientists, come together<br />

to co-create innovative solutions<br />

that will pave the way to<br />

a greener future.<br />

Sifting through so many<br />

bright ideas was not an easy<br />

task - but Hamilton City Councillor,<br />

Sarah Thompson - who<br />

sat on the judging panel alongside<br />

Jennifer Nickel, Hannah<br />

Huggan and Riki Manarangi,<br />

says that Enviro Story stood<br />

out because they identified<br />

a gap in the environmental<br />

space.<br />

“Their project has the<br />

potential to connect people to<br />

projects happening in the local<br />

neighbourhood, and inspire<br />

them to get involved. It’s<br />

exciting for Hamilton because<br />

we’ve just signed Nature in the<br />

City - our 30-year biodiversity<br />

strategy, and this project helps<br />

locals get involved in environmental<br />

restoration,” Thompson<br />

says.<br />

Enviro Story - a South<br />

<strong>Waikato</strong> based team made up<br />

of Meena Sharma, Colleen<br />

Litchfield, Cherie Pascoe,<br />

Tracey Numanga, Nanise<br />

Ginnen and Honey Smith,<br />

and mentored by Camilla<br />

Carty-Melis, aimed to counteract<br />

the barriers that prevent<br />

people from becoming<br />

engaged as climate action volunteers<br />

via a website featuring<br />

inspirational stories and videos<br />

to empower and enable action.<br />

“The initial idea came from<br />

a conversation around our<br />

experiences with groups doing<br />

amazing conservation work,<br />

and these groups uniformly<br />

proclaiming that nobody<br />

knows about what they do.<br />

With our individual skills,<br />

we realised that between us,<br />

we likely had the tools to do<br />

Experience care as it<br />

should be, experience<br />

the Braemar way.<br />

something about this, to get<br />

the word out there and connect<br />

keen but apprehensive volunteers<br />

with worthwhile projects”<br />

Pascoe says.<br />

The team are already collating<br />

thoughts around potential<br />

collaborators or benefactors<br />

for the project - and are planning<br />

on using the prize money<br />

to ensure that the project<br />

engages regional volunteering<br />

networks to ensure the widest<br />

impact.<br />

E-Easy - an e-bike subscription<br />

service for young<br />

professionals and urban commuters,<br />

Climate Commons - a<br />

forum for enabling collaboration<br />

amongst climate action<br />

initiatives, Small Wins, Big<br />

Planet - a platform for celebrating<br />

climate victories also<br />

emerged with prizes across the<br />

innovation, community, youth<br />

categories respectively, while<br />

Mode Choice <strong>May</strong> - a monthlong<br />

challenge for sampling a<br />

range of alternative transport<br />

options, took out the people’s<br />

choice award.<br />

These solutions - and<br />

all those that were developed<br />

throughout Climathon,<br />

addressed at least one of the<br />

<strong>Waikato</strong>’s five greatest climate<br />

challenges - transport, energy,<br />

food, empowerment and biodiversity,<br />

as determined by<br />

<strong>Waikato</strong> Rangatahi Voices for<br />

their impact and urgency for<br />

the region.<br />

Climathon <strong>Waikato</strong> project<br />

lead, Emma Sinclair, says<br />

Winning South <strong>Waikato</strong> Climathon team - from left<br />

Cherie Pascoe, Meena Sharma and Colleen Litchfield.<br />

the co-designed challenges<br />

represent the environmental<br />

concerns youth have, and<br />

reflect what the community<br />

sees as important - and she<br />

was inspired by the solutions<br />

participants developed in<br />

response.<br />

“Everyone showed up with<br />

a smile on their face - willing<br />

to collaborate, challenge their<br />

thinking, validate their beliefs,<br />

test their theories, knuckle<br />

down, and address these challenges.<br />

It was awe-inspiring to<br />

see and hear the participant’s<br />

ideas for climate action. I’m<br />

grateful that so many people<br />

gave up their evenings and<br />

weekend to focus on fighting<br />

climate change,” Sinclair says.<br />

Over 30 experts, working<br />

within the sustainability sector<br />

and beyond, were there to<br />

guide participants every step<br />

of the way - providing them<br />

with mentorship and guidance<br />

on the five challenges,<br />

plus topics including design<br />

thinking, validation, strategy,<br />

investment, and finance.<br />

Michelle Daly, who oversaw<br />

the experts, and represented<br />

Enviroschools at<br />

Climathon says the event<br />

was awesome for everyone<br />

involved.<br />

“We loved having the<br />

opportunity to connect with<br />

the experts, and have been<br />

truly inspired by the ambition<br />

of rangatahi voices to go<br />

further and faster in addressing<br />

the challenges posed by<br />

climate change”.<br />

After the success of this<br />

year’s event, the project team<br />

is already planning on bringing<br />

to life another Climathon.<br />

Climathon is an international<br />

movement that has been<br />

uniting changemakers in more<br />

than 50 countries since 2015 -<br />

and this time, the Climathon<br />

<strong>Waikato</strong> team are planning<br />

to align their event with the<br />

global timeline.<br />

“Working at the same time<br />

as people globally is going<br />

to amplify the power of solutions.<br />

We’ll be able to access<br />

resources, mentors, and expertise<br />

from around the world,”<br />

Sinclair says.<br />

This year’s event was made<br />

possible by the <strong>Waikato</strong> Wellbeing<br />

Project, Trust <strong>Waikato</strong>,<br />

Hamilton City Council, the<br />

<strong>Waikato</strong> Plan, and the University<br />

of <strong>Waikato</strong>.<br />

URGENT ACTION REQUIRED TO<br />

DEAL WITH INCREASING RISKS<br />

Human-induced climate change is causing dangerous<br />

and widespread disruption in nature and affecting the<br />

lives of billions of people around the world, despite<br />

efforts to reduce the risks. People and ecosystems least<br />

able to cope are being hardest hit, said scientists in the<br />

latest Intergovernmental Panel on Climate Change (IPCC)<br />

report, released recently.<br />

“This report is a dire warning about the consequences<br />

of inaction,” IPCC chair Hoesung Lee says. “It shows<br />

that climate change is a grave and mounting threat to<br />

our wellbeing and a healthy planet. Our actions today<br />

will shape how people adapt and nature responds to<br />

increasing climate risks.”<br />

The world faces unavoidable multiple climate hazards<br />

over the next two decades with global warming of 1.5°C<br />

(2.7°F). Even temporarily exceeding this warming level<br />

will result in additional severe impacts, some of which will<br />

be irreversible. Risks for society will increase, including to<br />

infrastructure and low-lying coastal settlements.<br />

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8 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

Smokin<br />

Weasel heats<br />

up local<br />

tastebuds<br />

Hamiltonian Darrin Greaves reckons his<br />

day job aligns perfectly with his after-hours<br />

work brewing up hot sauces in his Flagstaff<br />

home kitchen.<br />

A<br />

quality control manager<br />

for a veterinary pharmaceutical<br />

company,<br />

Darrin draws on his science<br />

background to concoct Smokin<br />

Weasel chilli sauces.<br />

“I've actually had a lot to do<br />

with the R&D where I work.<br />

It's pretty much the same sort<br />

of thing, just cooking up stuff<br />

in big pots and seeing what<br />

happens. Making small adjustments<br />

over time, and basically<br />

recording and writing everything<br />

down, and working out<br />

what works best,” he laughs.<br />

It was the chilli growing<br />

that came first in Darrin’s hot<br />

sauce journey. After several<br />

years playing around with his<br />

home sauce recipes, and lots of<br />

positive feedback, he decided<br />

to see what opportunities there<br />

were to set up a boutique sauce<br />

business.<br />

“I was quite interested in all<br />

the different really hot chilli<br />

varieties. And then I started<br />

growing them and making the<br />

sauces. A few people would try<br />

them and really liked them so<br />

it just sort of grew from there.”<br />

It wasn’t until February last<br />

year that he took serious steps<br />

towards creating a saucy business<br />

from his love of chillies.<br />

“I’d been working on recipes<br />

as a hobby and last year<br />

I got all the information from<br />

the council, and started working<br />

through what I needed to<br />

do to get the council approval<br />

to manufacture in a home<br />

kitchen.”<br />

Darrin used a consultant<br />

to help him check all the<br />

council boxes. “They talked<br />

me through everything that I<br />

needed to do, all the paperwork<br />

and traceability, and all<br />

that kind of thing.”<br />

The chilli sauce business<br />

has grown into a family affair;<br />

wife Fiona takes care of the<br />

marketing and their two children<br />

help at the various farmers’<br />

markets. The name and<br />

branding were even dreamed<br />

up by one of the kids.<br />

He’s had a good growing<br />

season this year and about 80<br />

percent of the sauces are made<br />

from his home-grown chillies.<br />

It took a lot of trial<br />

and error, and looking<br />

to YouTube videos<br />

for recipe inspiration<br />

before Darrin was<br />

happy with his sauce<br />

recipes.<br />

“The rest I'm buying from<br />

local growers and a few growers<br />

in Auckland.”<br />

A batch of sauce might<br />

take Darrin an afternoon and<br />

another few hours the next day<br />

to do the labelling<br />

“Because I've got a few different<br />

sauces. I have to manage<br />

the amount for the sales and<br />

also keeping a decent amount<br />

of stock on hand. I do love<br />

doing it. But in summertime it<br />

can get quite hot cooking in the<br />

kitchen,” he laughs.<br />

It took a lot of trial and<br />

error, and looking to YouTube<br />

videos for recipe inspiration<br />

before Darrin was happy with<br />

his sauce recipes.<br />

“There's a lot of YouTube<br />

Fiona and Darrin Greaves<br />

videos on people doing different<br />

recipes and different styles,<br />

especially coming out the<br />

States. There’s a really big hot<br />

sauce scene over there.”<br />

It would take about 12 different<br />

variations of sauce recipes<br />

before Darrin would be<br />

happy with the result.<br />

Like most boutique foodie<br />

businesses, Darrin tested his<br />

product at the local farmers’<br />

markets.<br />

While his first markets were<br />

a roaring success, last year’s<br />

lockdown and the various<br />

Covid regulations meant some<br />

markets were cancelled and his<br />

sales tapered off.<br />

“Everything took off really<br />

fast and was really going well.<br />

With the Covid traffic light regulations<br />

we were banned from<br />

doing taste sampling. One of<br />

the big things at the markets<br />

was being able to do sampling.<br />

But that all changed and had a<br />

really big impact on sales. People<br />

really want to have a taste<br />

otherwise they're just reading a<br />

label and taking your word for<br />

it. And of course, everyone's<br />

chilli heat tolerance is so different,”<br />

he says.<br />

With attendance creeping<br />

up at the markets and easing<br />

of Covid restrictions, Darrin<br />

believes things are on the up<br />

for his spicy fare.<br />

“People are starting to get<br />

back out there. So hopefully, a<br />

lot of the other markets and the<br />

one-off bigger ones will start<br />

coming back as well.”<br />

The markets are also a good<br />

place to get feedback from customers<br />

and Darrin is currently<br />

working on a mild BBQ sauce<br />

to meet the needs of his customers’<br />

tolerance for heat.<br />

“I've had a lot of people<br />

who liked my barbecue style<br />

sauce, say it’s just a bit too<br />

hot for them. And I often get<br />

comments, ‘if only it was just<br />

a bit milder’. So, I've made a<br />

barbecue style sauce with just<br />

enough heat to wake up your<br />

taste buds. It’s 95 percent<br />

ready to go,” he says.<br />

A chilli sauce is a great<br />

barbecue accompaniment and<br />

Darrin’s thrilled to have his<br />

Pretty Sweet Reaper sauce<br />

used by Texas Pete’s Barbecue<br />

Joint in Dinsdale and Rototuna.<br />

Smokin Weasel is also sold<br />

at St Kilda Store in Cambridge<br />

and online.<br />

“The online sales went<br />

pretty well during the lockdown<br />

last year and it still<br />

ticks away nicely in the background.”<br />

With eight varieties to<br />

choose from, Darrin grades<br />

each of the sauces out of ten<br />

for heat.<br />

From the hotter end of the<br />

scale with Creeping Death and<br />

Scorpion Fireball to Jamaican<br />

Jerk Peach and Habanero Hot<br />

Sauce and the Chipotle and<br />

Habanero BBQ Hot Sauce,<br />

there’s something to suit<br />

everyone’s spice tolerance.<br />

To get your hands on some<br />

locally made hot sauce visit<br />

smokin-weasel.myshopify.<br />

com/


WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

9<br />

Jet Park Hamilton, the People's Choice<br />

Winner of the Air New Zealand People's<br />

Choice Award, Jet Park Hotel Hamilton<br />

Airport hotel manager David Latu sat down<br />

with the <strong>Waikato</strong> Chamber of Commerce<br />

to talk about how they stood out from the<br />

crowd at the recent <strong>Business</strong> Awards.<br />

Zumba classes, flax-weaving<br />

tutorials, quiz nights<br />

and bingo. Not the first<br />

words that spring to mind<br />

when you hear ‘MIQ facility’.<br />

Unless you were lucky<br />

enough to spend your isolation<br />

period at Jet Park Hotel Hamilton.<br />

There, such resort-style<br />

activities were commonplace,<br />

virtually, of course, as the fantastic<br />

staff at Jet Park Hamilton<br />

strived to make the stay of<br />

Kiwis returning home enjoyable<br />

rather than an anxiety-inducing<br />

nightmare.<br />

Like all hospitality businesses,<br />

the past two-plus years<br />

have been extremely challenging<br />

for Jet Park Hamilton.<br />

The family-run business took<br />

over the old Hamilton Airport<br />

Hotel in <strong>May</strong> 2019, operating<br />

normally for 7-8 months<br />

while simultaneously undergoing<br />

a $3m renovation. With a<br />

grand reopening in December,<br />

the future was looking bright.<br />

Then, the world changed.<br />

“Obviously, it caught us<br />

by surprise,” said David Latu.<br />

“We went from preparing for<br />

a significant growth phase<br />

to being closed for a couple<br />

of months. After the first<br />

lockdown, we reopened the<br />

restaurant and managed to stay<br />

afloat, but we had some really<br />

tough operational decisions<br />

looming.<br />

“Being asked to become a<br />

MIQ facility in June 2020 was<br />

a lifeline and enabled us to<br />

keep on the majority of our 28<br />

staff throughout the pandemic.<br />

Most of them are still with us<br />

today.”<br />

However, becoming a MIQ<br />

facility brought an entirely<br />

new set of challenges. Thankfully<br />

the Hamilton hotel had<br />

the guidance of Jet Park Hotel<br />

Auckland Airport to help with<br />

the transition. The entire staff<br />

undertook rigorous infection<br />

protection and control training,<br />

something everyone took<br />

to with enthusiasm. In fact,<br />

the only complaint from the<br />

Jet Park Hamilton staff was<br />

that the check-in process now<br />

felt too impersonal, welcoming<br />

returnees in full-body PPE<br />

while maintaining social distance.<br />

For the friendly, empathetic<br />

Jet Park team, something<br />

had to change.<br />

“Our staff got together, and<br />

we had one goal – to be the best<br />

MIQ facility in New Zealand.<br />

To achieve this, we introduced<br />

many different initiatives to<br />

help ourselves and our guests.<br />

The anxiety levels were high in<br />

our guests. All they could think<br />

about was prison. We wanted<br />

to change that and make their<br />

stay with us a positive experience<br />

they will never forget.”<br />

Enter the online Zumba<br />

classes. Running multiple<br />

times a week, the aerobic<br />

dance workouts helped keep<br />

the returnees’ spirits up as well<br />

as give them an opportunity<br />

to talk with other returnees in<br />

the same position. They were<br />

so popular that Jet Park Hotel<br />

Jet Park - Hotel Manager David<br />

Latu (forefront) and his team.<br />

Hamilton Airport introduced<br />

quiz nights, bingo, flax weaving<br />

and more. Very quickly,<br />

Jet Park managed to transform<br />

returnees' mandatory quarantine<br />

stays into a quasi-resort<br />

holiday, and their guests loved<br />

it, as evidenced by Jet Park<br />

Hotel Hamilton Airport winning<br />

the Air New Zealand People’s<br />

Choice Award.<br />

David credits the initiatives<br />

to his team and the support<br />

of the ownership group of Jet<br />

Park Hotel Hamilton.<br />

“You can feel the family<br />

culture within our environment.<br />

Liz Herrman, the owner<br />

of Jet Park Hotels, focuses on<br />

people, including all stakeholders,<br />

whether they be<br />

staff, guests, or contractors.<br />

Our mantra is creating ease<br />

in journeys, and this is something<br />

we strive to uphold,<br />

both as a product and in our<br />

customer service.”<br />

On top of hosting multiple<br />

activities throughout the week<br />

for guests, Jet Park Hamilton<br />

also encouraged returnees to<br />

graffiti their rooms with messages<br />

of support, festive celebrations<br />

and expressions of<br />

gratitude to the staff. It was so<br />

uplifting that the unique artwork<br />

is not going anywhere<br />

soon.<br />

“We actually saved a lot of<br />

the art left behind, and we’ve<br />

created a wall displaying them.<br />

The Jet Park Isolation Art Wall.<br />

We’re not going to hide away<br />

from our past as an MIQ facility,<br />

we want to celebrate it,<br />

and we proudly show off our<br />

history and invite the public to<br />

come and see it.”<br />

On top of being the People’s<br />

Choice winner, Jet Park Hotel<br />

Hamilton Airport was also a<br />

finalist in the Service Excellence<br />

category. The staff’s<br />

dedication to going above and<br />

beyond for their guests is not<br />

merely an organisational goal.<br />

It is something each employee<br />

strives to do for every person<br />

that walks through the doors.<br />

“Everyone in this industry<br />

has the same product to some<br />

degree, but what differentiates<br />

every hotel is the staff. Our<br />

staff are our main assets, and<br />

they are what makes or breaks<br />

our business.<br />

“Winning the award is a recognition<br />

of all our hard work<br />

over the past two years. For<br />

all the effort we put in, to be<br />

acknowledged was satisfying,<br />

but winning People’s Choice is<br />

incredible. I want to thank the<br />

Jet Park executive team and<br />

Hamilton Airport leadership<br />

team for guiding and nominating<br />

us, and most all, my amazing<br />

team. We haven’t forgotten<br />

who we are or our part in our<br />

community. We’ve got some<br />

exciting things planned, and I<br />

can’t wait for the future.”<br />

The future is indeed looking<br />

bright for Jet Park Hotels Hamilton.<br />

With the borders reopening<br />

to tourists and a range of<br />

innovative new offerings to<br />

be added, the former MIQ<br />

facility is sure to become one<br />

of Hamilton’s hottest hospitality<br />

spots. After a three-month<br />

close-down period to replace<br />

all the beds and furnishings,<br />

the hotel plans to welcome its<br />

first guests back in October.<br />

The team at Jet Park Hotel<br />

Hamilton Airport are some of<br />

the pandemic’s unsung heroes.<br />

Passionate and empathetic,<br />

with the bold leadership of<br />

David Latu, they are guaranteed<br />

to be formidable competitors<br />

in future awards for years<br />

to come.<br />

Directors Duties in challenging economic times<br />

If you’ve read the headlines<br />

lately, you’ll have seen<br />

that businesses are facing<br />

a range of risks in <strong>2022</strong>.<br />

Here’s a sample from the past<br />

few months: “Inflation predicted<br />

to reach highest level<br />

in 30 years”, “Pre covid supply<br />

chains may never return”,<br />

“Worker shortage in New<br />

Zealand will take its toll” and<br />

“Steadily rising interest rates<br />

are on the way”.<br />

For company directors,<br />

these risks present their own<br />

set of challenges. And it’s<br />

important that anyone in the<br />

role, or about to step into it,<br />

understands what’s required.<br />

In this article, we cover off<br />

some of the basics about directors’<br />

duties in challenging economic<br />

times.<br />

Who is a director?<br />

It may be a simple question,<br />

but the answer isn’t always<br />

obvious. A formal appointment<br />

may not be necessary, beware<br />

the shadow or de facto director!<br />

The Companies Act definition<br />

is broad and includes any<br />

person acting as a director by<br />

whatever name they are called,<br />

a person who gives instructions<br />

to a named director, or<br />

those who give directions to the<br />

board.<br />

What’s covered in directors’<br />

duties?<br />

Director’s duties are outlined in<br />

Sections 131 – 138 of the Companies<br />

Act 1993 including:<br />

• Good faith and best<br />

interests of the company<br />

– the overarching duty on<br />

directors is to act in good<br />

faith and in the best interests<br />

of the company.<br />

• Duty to exercise powers<br />

for a proper purpose - a<br />

director must exercise their<br />

powers for a proper purpose<br />

that do not go beyond<br />

their mandate or are for<br />

personal gain or advantage.<br />

• Duty of care - a director<br />

must exercise care, diligence,<br />

and skill.<br />

The following are particularly<br />

important in times of economic<br />

stress:<br />

• Reckless and insolvent<br />

trading – a director must<br />

not agree to, or cause, or<br />

allow a business to be carried<br />

on if there is substantial<br />

risk of serious loss to<br />

creditors. In short, they<br />

must consider the ability<br />

of the company to pay its<br />

debts.<br />

• Duty in relation to obligations<br />

- a director must<br />

not agree to the company<br />

incurring an obligation<br />

unless they believe that<br />

it will be able to perform<br />

the obligation when it is<br />

required. A relevant everyday<br />

question to ask, is how<br />

safe is it for the company to<br />

incur further credit during a<br />

period of financial instability?<br />

And don’t forget the liability<br />

if proper accounting<br />

records are not kept - directors<br />

should ensure that up to date<br />

financial records are kept and<br />

that they understand these<br />

records and reports.<br />

Understanding your role as<br />

a director is critical to success.<br />

As a director of a company<br />

are you in control of growth,<br />

looking for turnaround or exit<br />

strategies or loosing control<br />

and facing a growing and ageing<br />

accounts payable ledger?<br />

The importance of timely<br />

action<br />

The sooner directors identify<br />

problems, the more options<br />

and time they have. As someone<br />

who works in restructuring<br />

and turnaround services,<br />

I highly recommend seeking<br />

advice early in these times of<br />

uncertainty.<br />

It is critically important for<br />

those holding an appointment<br />

as a director to always keep<br />

these duties front of mind<br />

particularly when the company<br />

is experiencing financial<br />

difficulties.<br />

Good governance is key<br />

There is plenty of case law<br />

and media coverage where<br />

governance has failed; think<br />

Mainzeal, Debut Homes and<br />

South Pacific Shipping. As a<br />

director, recognise when you<br />

are at risk of trading insolvently,<br />

document your decision-making<br />

process and take<br />

(and act on) specific professional<br />

advice.<br />

Working in the ‘twilight<br />

zone’<br />

If you have recognised weakening<br />

performance or strategic<br />

and operational issues, ask<br />

yourself if you have the right<br />

information at the right time<br />

and is it still relevant.<br />

• How are you responding<br />

to that information - have<br />

you put plans in place for<br />

closer monitoring and what<br />

do contingency plans look<br />

like?<br />

• Have you taken any professional<br />

advice?<br />

• How are you managing<br />

demands from creditors?<br />

• Have you documented your<br />

decision-making process<br />

TAXATION AND THE LAW<br />

> BY WENDY SOMERVILLE<br />

Wendy Somerville is a PwC Director of the <strong>Business</strong><br />

Restructuring Services based in the <strong>Waikato</strong><br />

and are you following that?<br />

• And, most importantly,<br />

have your management<br />

team and the board, got the<br />

bandwidth, the appetite,<br />

and the capability to deal<br />

with additional pressures?<br />

Be aware of the warning signs<br />

with regards to working capital<br />

issues. Are you seeing any<br />

of these;<br />

• Stretching of trade creditors.<br />

• Increased IRD arrears.<br />

• Breaches of banking covenants.<br />

• Interest charges and penalties.<br />

• Strains on key relationships.<br />

• Increased staff turnover.<br />

What are the penalties?<br />

There are serious consequences<br />

for breaching directors’<br />

duties. On the liquidation<br />

of a company, the court could<br />

order the director to repay,<br />

restore or contribute money<br />

or property to the company,<br />

by way of compensation (the<br />

size of any award is linked to<br />

the extent of the company’s<br />

indebtedness).<br />

Finally, do your due diligence<br />

before accepting an<br />

appointment as a director.<br />

Ask yourself if you have fulfilled<br />

your duty of care and<br />

other directors’ duties and<br />

what evidence you have of<br />

doing this. And remember, if<br />

you disagree with the actions<br />

being taken by the board, what<br />

did you do? Ultimately, you<br />

could have resigned, although<br />

remember you will still be<br />

responsible for the actions<br />

taken prior to your resignation.<br />

Being a director in challenging<br />

times can be incredibly<br />

stressful, rewarding and<br />

reputation defining. Having<br />

the right information, communication,<br />

advice, and the<br />

wisdom to know when to stop<br />

are key.


10 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

CONVERSATIONS WITH MIKE NEALE<br />

OF NAI HARCOURTS HAMILTON<br />

Why is our CBD bucking the trend of the major centres?<br />

- the latest occupancy figures revealed<br />

As I write this article, I have just<br />

grabbed a coffee from one of our<br />

great CBD establishments and on<br />

the front page of the Herald on Sunday it<br />

reads:<br />

Hamilton Airport<br />

welcomes new Group<br />

General Manager -<br />

Airport Operations<br />

No longer able to survive off<br />

coffee-seeking office workers or<br />

the lunchtime rush, struggling<br />

shop owners in the Auckland<br />

CBD have been forced to quit<br />

the city. The amount of retail<br />

space available for lease is at<br />

its highest since the mid-1990’s,<br />

exclusive figures reveal...”<br />

It’s been interesting to talk to colleagues<br />

in Auckland and Wellington, their<br />

reality is markedly different to what we are<br />

experiencing in Hamilton. Being driven<br />

by and heavily reliant on large corporate<br />

occupiers and government departments /<br />

entities, their growth and stability over the<br />

last 10 years, is now facing a very different<br />

prospect. When Covid hit and these organisations<br />

reacted in a far more conservative<br />

way, as compared to the SME’s that drive<br />

other centres around the country, a new<br />

Mike Neale - Managing Director,<br />

NAI Harcourts Hamilton.<br />

type of reality hit.<br />

The latest CBD occupancy figures<br />

to December 2021 released by CBRE<br />

Research in conjunction with NAI Harcourts,<br />

shows that the retail vacancy has<br />

decreased further in our central city – from<br />

5.8% in June 2021 to 5.6% in December.<br />

This is the lowest rate since the survey<br />

commenced in 2008.<br />

Overall, the Hamilton CBD retail market<br />

has come through the challenges of the<br />

second half of 2021 relatively unscathed,<br />

with healthy new leasing activity and an<br />

encouraging amount of store space being<br />

under refurbishment or fit-out. Retail and<br />

particularly hospitality bore the brunt of<br />

the economic impact of those businesses<br />

hardest hit, but with the Orange traffic light<br />

setting recently being announced, hopefully<br />

they are now in a position to truly see<br />

light at the end of what must have at some<br />

stages seemed like a never-ending tunnel.<br />

Ben Langley has been appointed to the<br />

role of group general manager – airport<br />

operations at <strong>Waikato</strong> Regional Airport<br />

Ltd (WRAL).<br />

Ben, most recently chief<br />

executive at Ardmore<br />

Flying School in Auckland,<br />

has enjoyed an aviation<br />

career spanning 15 years in<br />

both strategic and operational<br />

management and leadership<br />

roles.<br />

His skills include strategy,<br />

operations, change management,<br />

health and safety, human<br />

resources, legal, financial governance<br />

and business development,<br />

with a strong employee<br />

and customer focus.<br />

Since gaining his commercial<br />

pilot license in 2008, Ben<br />

has held several senior flying<br />

and ground-based roles, from<br />

instructing and operations in<br />

Christchurch, to an aviation<br />

leadership and training role at<br />

Nelson Marlborough Institute<br />

and his own consulting and<br />

project management company<br />

in Wellington.<br />

He worked as a commercial<br />

pilot for Sounds Air before<br />

becoming head of training<br />

at Ardmore and progressing<br />

through to general manager<br />

and finally chief executive.<br />

Prior to the commencement<br />

of his aviation career, Ben held<br />

senior leadership roles across<br />

varying sectors, including<br />

tourism, hospitality, entertainment,<br />

FMCG and education.<br />

I’ve been privileged<br />

to have been part of<br />

such an engaging,<br />

challenging and<br />

exciting industry,<br />

and I’m now<br />

looking forward to<br />

an opportunity to<br />

utilise the skills I’ve<br />

developed as part of<br />

the <strong>Waikato</strong> Regional<br />

Airport team,” he says.<br />

Ben Langley<br />

WRAL chief executive<br />

Mark Morgan is pleased to<br />

welcome Ben to the senior<br />

management team.<br />

“The aviation sector has<br />

faced enormous challenges<br />

under Covid-19 and we are<br />

focused on continuing to build<br />

on what has been a strong<br />

recovery for Hamilton Airport<br />

and the WRAL group. Ben<br />

joins us at an exciting period<br />

of growth across the Group,<br />

and the skills and experience<br />

he brings to the table will help<br />

hone and implement our future<br />

strategic direction,” he says.<br />

CBD Office occupancy figures show<br />

a similar story – over the same 6 month<br />

period to December 2021 the overall office<br />

vacancy decreased from 8.1% to 7.0%,<br />

again this is nearing the lowest since the<br />

survey commenced. Substantial redevelopment<br />

of poorer grade premises over the<br />

last 5 years, along with a significant amount<br />

of new redevelopments that are currently<br />

under construction or have recently been<br />

completed, is in stark contrast to Hamilton<br />

of the early 2000’s. New builds currently<br />

under construction include ACC on<br />

the corner of Tristram and Collingwood<br />

Streets, NZ Blood on the corner of Anglesea<br />

and London Streets, MSD on the corner<br />

of Victoria and Rostrevor Streets, <strong>Waikato</strong><br />

Regional Theatre at the southern end of Victoria<br />

Street, Building E and the multi-level<br />

car park building at Union Square on the<br />

corner of Anglesea and Hood Streets, having<br />

recently secured new leases for 3 office<br />

floors.<br />

Flight to quality has been a strong theme<br />

amongst office occupiers in the past few<br />

years, accentuated by the pandemic, as<br />

businesses aim to provide workplace environments<br />

that help not only attract and<br />

retain talent, but to maintain and improve<br />

employee communities and company culture.<br />

The results of the last two occupancy<br />

surveys in the Hamilton CBD office market<br />

shows that the above is not only a global<br />

phenomenon, but a trend that is very much<br />

experienced within the Hamilton office<br />

occupier community.<br />

CBRE Research notes that while hybrid<br />

working and more employee flexibility is<br />

here to stay, it does not seem to be a major<br />

issue in population centres where commuting<br />

to and from the office is perhaps<br />

less stressful, which together with the city<br />

quickly becoming the focal point of the<br />

golden triangle economic area, this bodes<br />

well for Hamilton.<br />

Undoubtedly Hamilton is going through<br />

a major transformation period with a plethora<br />

of development under construction<br />

across all market segments, residential,<br />

commercial, industrial, logistics, as well as<br />

arts and recreation.<br />

In the next few months it is expected that<br />

Tainui Group Holdings and Kiwi Property<br />

will produce a master plan for the wider<br />

Centre Place precinct, detailing their vision<br />

for the central city site. This will be another<br />

important catalyst for yet more growth in<br />

the continuing transformation of our CBD,<br />

as are the apartments and housing developments<br />

that bring people into the area to<br />

enjoy the benefits of an increasingly vibrant<br />

central city.<br />

While there are undoubtedly challenges<br />

ahead, with rising interest rates, supply<br />

chain issues, increasing construction costs,<br />

staffing shortages and greater difficulty with<br />

financing, Hamilton and indeed the <strong>Waikato</strong><br />

region appears to be in a better position than<br />

most, if not all, other regions in the country.<br />

For a full copy of either the Hamilton<br />

CBD Office or Retails surveys, or to register<br />

to receive future surveys automatically,<br />

email hamilton@naiharourts.co.nz or follow<br />

us on LinkedIn - NAIHarcourtsHamilton<br />

NAI Harcourts Hamilton<br />

Monarch Commercial Ltd MREINZ Licensed<br />

Agent REAA 2008<br />

Cnr Victoria & London Streets, HAMILTON<br />

07 850 5252 | hamilton@naiharcourts.co.nz<br />

www.naiharcourts.co.nz<br />

An opportunity<br />

not to be wasted<br />

Hamilton’s expired child<br />

car seats are being<br />

recycled and the straps<br />

transformed into trendy tote<br />

bags, thanks in part to Hamilton<br />

City Council funding.<br />

The SeatSmart child car seat<br />

recycling programme is just<br />

one of the initiatives supported<br />

by council’s Waste Minimisation<br />

Fund.<br />

3R Group’s SeatSmart programme<br />

manager Toni Bye<br />

says the programme recycles<br />

and repurposes materials from<br />

child car seats, most of which<br />

have an expiry date of 6 to 10<br />

years. Rather than ending up<br />

in landfill, or continuing to be<br />

used, SeatSmart recycles the<br />

metal and most of the plastics<br />

from expired or accident-damaged<br />

seats. The programme<br />

also raises awareness of expiry<br />

dates, helping to improve safety<br />

for children on our roads.<br />

“We recover around 75 percent<br />

of the materials in every car<br />

seat. While most of the materials<br />

are recycled, one small business<br />

repurposes the seat straps<br />

to make tote bags using PVC<br />

from bouncy castles.<br />

“The Waste Minimisation<br />

3R Group's SeatSmart<br />

programme manager<br />

Toni Bye<br />

Fund has helped us reduce the<br />

cost of recycling child car seats<br />

to $10 at Baby on the Move on<br />

Rostrevor Street, or $15 at Go<br />

Eco Environment Centre in<br />

Frankton, so it’s more affordable<br />

for the people of Hamilton,”<br />

Bye says. The fee is usually<br />

around $25.<br />

“It’s a great example of the<br />

type of initiative we’re keen<br />

to support; reducing waste,<br />

educating the community and<br />

encouraging people to do things<br />

differently,” says Hamilton City<br />

Council waste minimisation<br />

advisor Belinda Goodwin.


The perception of culture<br />

PEOPLE AND CULTURE<br />

> BY SENGA ALLEN<br />

Managing Director, Everest – All about people TM<br />

www.everestpeople.co.nz<br />

Many business owners tell me that their<br />

company culture is unique or that they<br />

have a strong culture, or that there is no<br />

culture at all.<br />

Often my first response<br />

is “how do you know”?<br />

Even in an environment<br />

where you think there is no culture,<br />

I can guarantee you there<br />

will be. It might not be as tangible<br />

as other cultures you’ve<br />

worked in, or it could be hiding<br />

itself under a bushel – but there<br />

is always a culture... in every<br />

single business.<br />

What is workplace culture?<br />

Culture is the character and<br />

personality of your company<br />

or organisation. It’s what<br />

makes your business unique<br />

and is the sum or its values,<br />

traditions, beliefs, interactions,<br />

behaviours, and attitudes.<br />

Why is workplace culture<br />

important? I would say that<br />

your culture is just as important<br />

as your business strategy<br />

because it either strengthens or<br />

undermines your objectives. A<br />

positive culture will help you<br />

attract talent, drive engagement<br />

and retention, impacts<br />

happiness and job satisfaction,<br />

and affects performance. A<br />

negative culture can destroy<br />

your workplace. It can cause<br />

high turnover, bad behaviours,<br />

lack of focus and toxicity.<br />

Why do you need to know<br />

what culture you have in<br />

your workplace? In the<br />

past decade, job seekers and<br />

employers have become<br />

equally interested in company<br />

culture. Yet, most people<br />

struggle when asked to define<br />

their own company culture.<br />

There is a good reason for this:<br />

company culture can often be<br />

in a fluid state. It can change in<br />

almost imperceptible amounts<br />

with each new hire, or it could<br />

change drastically if an acquisition<br />

or a restructure occurs.<br />

Culture develops organically,<br />

and subculture may exist in<br />

each department or location.<br />

So how do you determine<br />

what style of culture is manifesting<br />

in your workplace?<br />

There are many theories on<br />

the different cultures in play;<br />

but the four styles defined<br />

by Kim Cameron and Robert<br />

Quinn from the University of<br />

Michigan are some of the most<br />

popular:<br />

a) Clan culture: or collaborative<br />

culture – focuses<br />

on teamwork. Relationships,<br />

participation, and<br />

company morale are at<br />

the forefront.<br />

b) Adhocracy culture: primarily<br />

focuses on innovation<br />

and risk-taking.<br />

Many successful startups<br />

are considered to<br />

have this type of culture.<br />

c) Market culture: in a<br />

market culture, the bottom<br />

line is the main<br />

priority. Everything is<br />

gauged with the company’s<br />

profitability in mind<br />

and it’s all about the<br />

results!<br />

d) Hierarchy culture: this<br />

one follows the traditional<br />

corporate structure<br />

and has a clear<br />

chain of command.<br />

This type of workplace<br />

has a specific way of<br />

doing things and the<br />

focus is on stability and<br />

reliability.<br />

How can you change your<br />

company culture?<br />

Identifying your current cultural<br />

type is the first steps.<br />

What are its strengths and<br />

weaknesses? Is it keeping<br />

pace with the changes in the<br />

marketplace and demand? For<br />

example, the rapid adoption of<br />

remote working has changed<br />

how many businesses function<br />

and shifted the focus for<br />

employees on job satisfaction<br />

and security. Employee satisfaction<br />

surveys and self-assessments<br />

can be invaluable<br />

here – along with feedback<br />

from customers and suppliers.<br />

Once you know where you are<br />

– you can think about where<br />

you want to be. And you can<br />

identify which elements of the<br />

different company cultures are<br />

best fit for vision. For example,<br />

if you’re currently a traditional<br />

business and want to be more<br />

innovative and creative, you<br />

may need to shift the culture<br />

in your business. To quote the<br />

Harvard <strong>Business</strong> Review,<br />

changing your culture requires<br />

a movement, not a mandate.<br />

Commerce Act changes - stormy seas<br />

ahead for IP owners?<br />

INTELLECTUAL PROPERTY ISSUES<br />

On 5 <strong>April</strong> <strong>2022</strong>, the<br />

Commerce Amendment<br />

Act <strong>2022</strong> received<br />

Royal Assent. The purpose of<br />

the Act is to “to strengthen the<br />

prohibition [in the Commerce<br />

Act 1986] against misuse of<br />

market power and make other<br />

changes to improve the functioning<br />

of the Act”.<br />

IP owners need to take note<br />

of the Amendment Act because<br />

as well as beefing up the current<br />

prohibition against taking<br />

advantage of market power in<br />

section 36 of the Commerce<br />

Act, the Amendment Act also<br />

removes significant benefits<br />

currently in place for IP rights<br />

holders.<br />

The current legislation<br />

The current Commerce Act<br />

contains three provisions<br />

which specifically benefit IP<br />

rights holders.<br />

The first provision is section<br />

7. Section 7(2) provides<br />

that nothing in the Commerce<br />

Act “limits or affects any rule<br />

of law relating to breaches of<br />

confidence”, while section 7(3)<br />

provides that “no law relating<br />

to breaches of confidence<br />

affects the interpretation of<br />

any of the provisions of the<br />

Act”. In other words, owners<br />

of confidential information are<br />

at liberty to pursue breaches of<br />

confidence without any regard<br />

as to whether their pursuit is or<br />

could be contrary to the Commerce<br />

Act.<br />

The second provision is section<br />

36. Section 36 currently<br />

states that a person that has a<br />

substantial degree of power in<br />

a market must not take advantage<br />

of that power for the purpose<br />

of restricting the entry of<br />

a person into that or any other<br />

market, preventing or deterring<br />

a person from engaging in<br />

competitive conduct in that or<br />

any other market, or eliminating<br />

a person from that or any<br />

other market. IP rights holders<br />

won’t be liable under section<br />

36, however, if all they are<br />

doing is seeking to enforce a<br />

statutory IP right.<br />

The third provision is section<br />

45. Section 45, broadly<br />

speaking, benefits IP rights<br />

holders by exempting the<br />

granting of IP licences (or, to<br />

use the statutory language,<br />

the entering into of a contract<br />

or arrangement or arriving at<br />

an understanding) from the<br />

provisions of the Commerce<br />

Act that relate to cartels and<br />

anti-competitive agreements.<br />

The new legislation<br />

The Commerce Amendment<br />

Act sweeps all of these benefits<br />

away. No more will IP rights<br />

holders’ activities be shielded<br />

by the legislation, away from<br />

the prying eyes of competitors<br />

or the Commerce Commission.<br />

There is no need for immediate<br />

panic. While many of the<br />

amendments to the Commerce<br />

Act will come into effect on 5<br />

<strong>April</strong> 2023, there is a 1-year<br />

transitional (or ‘grace’) period<br />

for the exemption of IP rights<br />

from provisions relating to<br />

cartels and anti-competitive<br />

agreements for arrangements<br />

entered into or arrived at<br />

before 5 <strong>April</strong> 2023. This is not<br />

to say that businesses that may<br />

be affected by the changes to<br />

the Commerce Act should sit<br />

on their hands: on the contrary,<br />

> BY BEN CAIN<br />

Ben Cain is a Senior Associate at James & Wells and a Resolution<br />

Institute-accredited mediator. He can be contacted at 07 957 5660<br />

(Hamilton), 07 928 4470 (Tauranga) and benc@jaws.co.nz.<br />

they should seek to review<br />

their contracts, arrangements<br />

or understandings as soon as<br />

practically possible.<br />

Who is most likely to be<br />

affected?<br />

The commercial entities which<br />

are likely to be most affected<br />

(and concerned) by these<br />

changes are of course those<br />

who wield substantial power<br />

in their markets. <strong>Business</strong>es<br />

in this position may find themselves<br />

unable to enforce their<br />

patent or plant variety rights,<br />

for example, if doing so would<br />

have the likely effect of substantially<br />

lessening competition<br />

in their markets. At the<br />

very least, such businesses<br />

are likely to be faced with an<br />

allegation of anti-competitive<br />

behaviour.<br />

When this occurs (and<br />

undoubtedly it will), IP rights<br />

holders may well ask their IP<br />

attorneys, “What was the point<br />

of obtaining IP protection in<br />

the first place? If I can’t enforce<br />

my IP rights, what incentive<br />

is there for me to continue to<br />

innovate?” These are troubling<br />

questions and ones to which IP<br />

attorneys up and down New<br />

Zealand do not yet know the<br />

answers.<br />

IP protection, simplified.<br />

We’ve been championing innovation since 1979.<br />

A safe pair of hands delivering outstanding results.<br />

jamesandwells.com<br />

J&W Quarter Page Advert.indd 1<br />

2021-12-28 5:31 PM


12 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

South <strong>Waikato</strong> District Council<br />

appoints new chief executive<br />

South <strong>Waikato</strong> District Council (SWDC)<br />

announce Susan Law as the new chief<br />

executive starting in early June.<br />

Law has extensive experience<br />

leading large<br />

public sector organisations<br />

in both New Zealand and<br />

abroad.<br />

She joins SWDC from<br />

Northern Peninsula Area<br />

Regional Council in Australia.<br />

Law has made the decision<br />

to come home to New Zealand<br />

after more than 20 years<br />

abroad in Australia, the UK<br />

and South Africa.<br />

Born in the Lower Hutt,<br />

Wellington, Law trained as a<br />

lawyer. While she enjoyed the<br />

degree, she didn’t particularly<br />

enjoy practicing law so only<br />

stayed in the profession a few<br />

years.<br />

She moved into the government<br />

sector working for Housing<br />

New Zealand first and then<br />

HealthCare Otago.<br />

Her role as HealthCare<br />

Otago general manager saw<br />

her implementing reforms in<br />

the primary, secondary and<br />

tertiary health sectors which<br />

eliminated operating deficits<br />

and in local government this<br />

has been achieved without loss<br />

or reduction in services.<br />

Heading next to Australia<br />

where Law made the shift to<br />

the local government sector.<br />

She led City of Charles Sturt<br />

and Adelaide City Council<br />

before moving on to a secondment<br />

in Cape Town, South<br />

Africa as World Bank advisor<br />

to the city’s <strong>May</strong>or. She next<br />

headed to the UK, staying in<br />

the public service sector, firstly<br />

leading Doncaster METRO<br />

Borough Council and then<br />

Wokingham Borough Council.<br />

Law then headed back to<br />

Australia where she started a<br />

consultancy assisting councils<br />

undergoing amalgamations<br />

with developing strategy, outcomes<br />

and planning.<br />

Law’s passion for local government<br />

led her back into the<br />

sector directly, working first<br />

for Armidale Regional Council<br />

and then on to her current role<br />

with Northern Peninsula.<br />

Her strong leadership skills<br />

are demonstrated by a track<br />

record in inspiring and motivating<br />

staff, and gaining the<br />

confidence of governing bodies<br />

(Boards of Directors, Ministers<br />

of the Crown and Municipal<br />

Councils). Law’s career<br />

features the implementation of<br />

significant shifts in public sector<br />

policy.<br />

She has successfully<br />

achieved major and pervasive<br />

turnarounds in each of the<br />

organisations she has led in<br />

difficult political and financial<br />

circumstances.<br />

“I believe that people get<br />

to do great things in the local<br />

government sector,” Law says.<br />

“I am very much looking forward<br />

to getting back to New<br />

Zealand and helping position<br />

the South <strong>Waikato</strong> District in<br />

the best place for the future<br />

and to navigate through all the<br />

reform processes facing the<br />

sector.<br />

“I am looking forward to<br />

getting to know the community,<br />

council staff and elected<br />

members.”<br />

<strong>May</strong>or Jenny Shattock is<br />

very pleased with the appointment,<br />

saying “Susan’s passion<br />

for managing change and connecting<br />

with people are ideal<br />

<strong>May</strong>or Jenny Shattock and new chief executive Susan Law.<br />

strengthens for the challenges<br />

and opportunities facing our<br />

council and the South <strong>Waikato</strong><br />

community.<br />

“Several of Susan’s referees<br />

used the words ‘motivational’<br />

and ‘inspirational’ when we<br />

got to that stage of the process,”<br />

<strong>May</strong>or Jenny says.<br />

Financial and productivity<br />

driven organisational transformations<br />

have been a feature<br />

of Law’s leadership – delivering<br />

better services and greater<br />

value to tax payers.<br />

Law is married to New<br />

Plymouth born, now-retired<br />

auditor, Stuart Jamieson and<br />

they share one daughter, who<br />

lives in Canberra, Australia,<br />

where she works as a lawyer.<br />

The couple had started<br />

looking at opportunities to<br />

return home to New Zealand.<br />

When Law saw this role advertised,<br />

she leapt at the chance<br />

to come home, lead a local<br />

authority through a changing<br />

landscape and help build a<br />

community’s future.<br />

Regenerative tourism: looking to the future<br />

Many tourism businesses<br />

in the mighty<br />

<strong>Waikato</strong> are doing<br />

some amazing mahi as the<br />

region moves toward becoming<br />

a fully integrated sustainable<br />

and regenerative tourism destination.<br />

Although we knew, anecdotally,<br />

that we have a number of<br />

sustainability heroes, Hamilton<br />

& <strong>Waikato</strong> Tourism (HWT)<br />

conducted a survey to gain an<br />

accurate picture of what is in<br />

place for tourism operators in<br />

the region across the four pillars<br />

of regenerative tourism – environmental,<br />

cultural, social and<br />

economic.<br />

As a result, we now have a<br />

better understanding of what the<br />

challenges and opportunities<br />

are, and we are therefore more<br />

strongly positioned to be able<br />

to provide meaningful assistance<br />

and promotion in a range<br />

of ways for our <strong>Waikato</strong> tourism<br />

businesses. Amongst these<br />

could be providing workshops<br />

covering the kinds of actions<br />

businesses can take, sharing<br />

the stories of hero businesses<br />

to deepen the understanding of<br />

others, and creating and promoting<br />

itineraries for neutral<br />

and low carbon visits in our<br />

region.<br />

Here at HWT our view is<br />

that the road to becoming a<br />

regenerative destination is a<br />

continual journey and our role<br />

is to foster the ethos and support<br />

what tourism businesses<br />

can practically achieve in an<br />

ongoing way, rather than being<br />

about being a fixed, static state,<br />

or a one-size-fits-all approach.<br />

Sustainability is a philosophy<br />

and mindset that many<br />

operators in the tourism sector,<br />

and other businesses throughout<br />

the mighty <strong>Waikato</strong>, can get<br />

behind. At a national level the<br />

New Zealand Tourism Sustainability<br />

Commitment developed<br />

by Tourism Industry Aotearoa<br />

aims for every New Zealand<br />

tourism business to be a<br />

sustainable operation by 2025.<br />

The commitment covers not<br />

only environmental, but also<br />

community, visitor and economic<br />

benefits.<br />

Our survey revealed that<br />

many tourism businesses in our<br />

region are doing well in areas<br />

including restoring and protecting<br />

natural places, reducing<br />

waste and engaging with community<br />

and visitors.<br />

A number of respondents<br />

shared that they have kaitiakitanga/guardianship<br />

as a core<br />

value, that they have ongoing<br />

programmes to trap predator<br />

species, plant native trees/<br />

shrubs, eradicate weeds, maintain<br />

clear culverts to avoid<br />

landslips and mow un-grazed<br />

grass areas to reduce the risk of<br />

wildfires.<br />

Several have also fenced<br />

off waterways to keep out animals<br />

and areas of native bush<br />

to help protect and assist with<br />

the regeneration of trees – and<br />

document and compare any<br />

changes to their environment.<br />

Some companies have also<br />

moved to electric vehicles,<br />

many have installed solar panels<br />

and have workplace approaches<br />

aimed at reducing electricity<br />

consumption.<br />

While there are many<br />

aspects to celebrate, we know<br />

there is a lot more work to<br />

do. For example, the survey<br />

revealed there is an opportunity<br />

for <strong>Waikato</strong> tourism businesses<br />

to build their strength in other<br />

sustainability areas such as carbon<br />

reduction and sustainable<br />

procurement.<br />

While businesses are all at<br />

different stages, some of the<br />

interesting statistics drawn from<br />

the survey include:<br />

- 85 percent of operators<br />

focus on reducing energy<br />

consumption<br />

- 79 percent actively embrace<br />

mānakitanga (showing<br />

respect, generosity and care<br />

for others) in their offering,<br />

or have some understanding<br />

of how to achieve this<br />

- 68 percent have a pest<br />

control or eradication programme<br />

- 68 percent are paying at least<br />

the living wage<br />

- 60 percent carry out tree and<br />

riparian planting<br />

- 45 percent focus on all waste<br />

reduction by recycling,<br />

reducing, reusing or rethinking<br />

- 45% offer funding and/or<br />

support in some form to<br />

local community groups<br />

TELLING WAIKATO’S STORY<br />

> BY NICOLA GREENWELL<br />

Interim General Manager, Hamilton & <strong>Waikato</strong> Tourism<br />

Our special congratulations<br />

to one of our region’s sustainability<br />

super stars, Sanctuary<br />

Mountain Maungatautari, on<br />

winning the Social and Environmental<br />

Sustainability award<br />

in the recent <strong>Waikato</strong> Chamber<br />

of Commerce <strong>Business</strong> Awards.<br />

This is the latest in a string of<br />

awards providing ongoing recognition<br />

for all the dedicated<br />

people, past and present, who<br />

are kaitiaki of Maungatautari.<br />

Following a social impact<br />

report, Sanctuary Mountain<br />

has also added three wellbeing<br />

programmes to the experiences<br />

available to visitors to the<br />

maunga, including an introduction<br />

to traditional Māori herbal<br />

medicine and the opportunity<br />

to spend time immersed in the<br />

serenity of the native forest.<br />

Sustainability is also intertwined<br />

with event planning<br />

and delivery for key events in<br />

the region such as NZ National<br />

Fieldays, who are certified as a<br />

sustainable event according to<br />

ISO 20121. During the event,<br />

Environmental Impact Areas<br />

(EIAs) are identified in order to<br />

set objectives and monitor progress.<br />

Data is gathered on-site<br />

utilising carbon meter readings,<br />

calculations and surveying to<br />

calculate the carbon footprint of<br />

the event, and measures are then<br />

taken to offset this footprint.<br />

Tourism companies based in<br />

Waitomo have also led the way<br />

and championed environmental<br />

stewardship for many years.<br />

One such company, Discover<br />

Waitomo, has recently been<br />

recognised for their work in this<br />

space by receiving Recreation<br />

Aotearoa Tiakina Taiao Environmental<br />

Leadership Award.<br />

Operator and kaitiaki of the<br />

Waitomo Glowworm Cave,<br />

Ruakuri Cave, and Aranui<br />

Cave, Discover Waitomo has<br />

an environmental team on site,<br />

climate monitoring systems in<br />

the caves, and environmental<br />

education programmes among<br />

other sustainability initiatives.<br />

Family-owned Waitomo<br />

Adventures has just been<br />

awarded gold Qualmark Sustainable<br />

Tourism status in honour<br />

of its sustainability commitment<br />

built into the company’s<br />

day-to-day operations as well<br />

as initiatives such as riparian<br />

planting and waterway restoration.<br />

The company offers a<br />

range of caving experiences<br />

including The Lost World,<br />

Haggas Honking Holes and<br />

the family-friendly Troll Cave,<br />

along with a day spa where the<br />

‘exploration’ is all about indulgence.<br />

Even well before sustainable<br />

tourism became the reality<br />

that it is today, companies such<br />

as those mentioned have been<br />

placing a premium on regenerative<br />

practises. They know this<br />

matters, not just for their own<br />

livelihood and the continuing<br />

health of the ecosystems and<br />

communities they operate in,<br />

but also for our future generations<br />

of locals and manuhiri<br />

(guests) alike.


WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

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WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

15<br />

The top digital<br />

marketing terms<br />

you need to know<br />

Inflation and<br />

your business<br />

Bank economists are predicting the CPI to top 7%<br />

and hold that level for many quarters.<br />

THE DIGITAL WORLD<br />

> BY JOSH MOORE<br />

Josh Moore is the head marketing fanatic at Duoplus, a<br />

Hamilton-based digital marketing agency that helps clients get<br />

more leads and sales through online marketing. www.duoplus.nz<br />

Every industry has its own collection of jargon and acronyms.<br />

Digital marketing is no different. Understanding some of the<br />

basic jargon can decrease confusion and help you make better<br />

decisions. Here are the most useful ones to know:<br />

Search terms: When you run<br />

a search in Google, the words<br />

you type are called the “search<br />

terms”.<br />

Google Ads: When you search<br />

on Google the top four results<br />

are often ads. This is indicated<br />

by small text saying “Ad”<br />

beside the result. These are<br />

“search ads” which are part of<br />

Google Ads. They are powerful<br />

because the businesses advertising<br />

can choose which search<br />

terms they want their ads to<br />

show for, meaning these ads a<br />

highly targeted. Over the years<br />

Google Ads have expanded<br />

beyond the text-based ads<br />

seen on search results to also<br />

include Shopping ads showing<br />

products when you search, plus<br />

YouTube ads and image ads<br />

that show on websites, such as<br />

news sites or TradeMe. These<br />

all fall under the banner of<br />

“Google Ads”.<br />

AdWords: This is the old name<br />

for Google Ads. The name was<br />

changed to “Google Ads” way<br />

back in July 2018, so if you<br />

still call it “AdWords” it’s time<br />

to update your lingo!<br />

Keywords: When running<br />

Google Ads we can set rules<br />

for which words your ads will<br />

show up for. The rules we set<br />

are called “keywords”. When<br />

someone searches, if their<br />

search term matches the keyword<br />

rule that was set, then that<br />

company’s ads might show.<br />

PPC: Pay Per Click. When<br />

running Google Ads, and other<br />

online marketing, the costs are<br />

often on a Pay Per Click basis.<br />

This means that the advertiser<br />

is only charged when someone<br />

clicks on the ad.<br />

CPC: Cost Per Click. When<br />

running PPC campaigns, CPC<br />

is the measurement of the average<br />

cost per click. The data in<br />

online advertising is amazing.<br />

You can measure the average<br />

CPC per campaign, keyword,<br />

ad, geographic location and<br />

more.<br />

sation. This is the process of<br />

getting your website higher up<br />

the rankings in search engines.<br />

Hardly anyone clicks to page<br />

two of Google search results.<br />

So to get your business found,<br />

you want to appear on page one<br />

of results for the search terms<br />

that are related to your business.<br />

The best place to be is at<br />

the top of page one. The top<br />

three results generally receive<br />

67 percent of the clicks, so ideally<br />

that’s where you want your<br />

site to be found. However, it<br />

takes a lot of work to convince<br />

Google that your website is<br />

the most important website to<br />

display for the search terms<br />

relevant to your business. The<br />

process of doing this is called<br />

SEO.<br />

SEM: Search Engine Marketing.<br />

This includes both Google<br />

Ads and SEO, as both of these<br />

forms of marketing reach people<br />

when they are searching on<br />

search engines.<br />

SMM: Social Media Marketing.<br />

This includes Facebook,<br />

Instagram, Snapchat, TikTok<br />

and other social media platforms.<br />

It includes both organic<br />

(non-paid) posts as well as paid<br />

advertising.<br />

S&M: Not a marketing term.<br />

It’s best not to use this acronym<br />

when meeting with your<br />

marketing agency!<br />

Remarketing: Sometimes<br />

called “Retargeting”. This is<br />

the ability to show ads specifically<br />

to people who have visited<br />

your website or engaged<br />

with your Facebook page. It<br />

is a powerful way to build<br />

your brand recognition among<br />

people who have shown some<br />

interest in your business.<br />

Conversion Rate: Getting visitors<br />

to your website is important.<br />

But getting them to convert<br />

into leads or customers is<br />

the real aim. Your conversion<br />

rate is the percentage of website<br />

visitors who either contact<br />

you (become a lead) or who<br />

purchase from you.<br />

CPA: Cost Per Acquisition.<br />

This measures how much you<br />

are spending on advertising<br />

to get a lead or customer for<br />

your business. If your business<br />

relies on leads (rather than selling<br />

online) CPA is the most<br />

important figure to keep an eye<br />

on as a business owner or manager.<br />

This tells you how much<br />

it costs to get a new lead into<br />

your business.<br />

ROAS: Return on Ad Spend.<br />

This measures how much revenue<br />

you receive from every<br />

dollar of ad spend. It works<br />

best for ecommerce stores.<br />

For example, if you spend<br />

$2000 on ads and the people<br />

who click those ads buy<br />

$20,000 of goods on your<br />

ecommerce website, then you<br />

have a ROAS of 10. It means<br />

for every $1 of ad spend you<br />

received $10 back in revenue.<br />

For ecommerce stores, ROAS<br />

is the most important figure to<br />

track, to know how profitable<br />

your campaigns are.<br />

The next time your digital<br />

agency or Marketing Manager<br />

drops these terms into conversation,<br />

hopefully you’ll have a<br />

clearer understanding of what<br />

they’re talking about, and<br />

maybe, you could even drop<br />

in a few of these terms yourself!<br />

Not since the 70s and 80s when<br />

15% inflation rates per annum<br />

became the norm have we<br />

seen such a quick rise in the CPI. To<br />

lift from almost nothing to over 7% in<br />

a few months is incredible. Your $1 in<br />

2020 can now only buy 93 cents worth<br />

of value.<br />

What does it mean for your business?<br />

It means that you must protect your<br />

margins vigorously. To say she’ll be<br />

right, and I’ll look at increasing my<br />

prices when I catch up with my accountant<br />

at annual accounts time in June,<br />

will see your margins erode in short<br />

order.<br />

You owe it to your stakeholders to<br />

be vigilant on your costs and selling<br />

prices. You must preserve your margins<br />

in order to survive the next few years.<br />

Keep the pressure on your supply<br />

chain.<br />

Keep increasing your prices in small,<br />

regular and in closely timed steps.<br />

You are not the cause of inflation, so<br />

tell your customers of the pressures you<br />

are under. Avoid buying market share<br />

unless you can be sure that when your<br />

prices eventually have to go up, you<br />

retain the share you captured. Chasing<br />

economies of scale usually requires an<br />

increase in working capital and banks at<br />

present aren’t lending easily.<br />

Spread your supply chain risk by<br />

country if you are importing, but also<br />

hold onto your current suppliers. In inflationary<br />

times strong buying relationships<br />

can drive immense benefits to you<br />

and your entity. Just getting product is<br />

sometimes the paydirt of your investment<br />

in building great relationships. Be<br />

loyal where you can.<br />

Somewhat conflicting advice, I<br />

know, but strong inflation coupled to<br />

the supply chain disruption, makes<br />

business chaotic. <strong>Business</strong>people love<br />

certainty, and unfortunately inflation<br />

has a long history of scuppering business<br />

confidence.<br />

Every business relationship is<br />

unique but all need nurturing. Time and<br />

energy invested with your suppliers and<br />

customers will pay dividends and may<br />

By Don Good, CEO of <strong>Waikato</strong><br />

Chamber of Commerce.<br />

ensure your survival.<br />

Banks are getting wary of lending<br />

and are re-evaluating their business<br />

lending. Some may increase their pressure<br />

on businesses to clean out what<br />

they perceive to be high risk accounts.<br />

The IRD has been quiet for two years<br />

but must get back into tidying up its<br />

backlog of recalcitrant accounts soon.<br />

On top of all of this we have the fight<br />

for good staff. The pressure of increasing<br />

pay rates and increasing inflation<br />

are a spiral that this generation has never<br />

had to deal with. It is little wonder<br />

we are now seeing a new phenomenon<br />

in the departure from business of the<br />

Baby Boomers as they retire. Demographic<br />

shifts are usually substantial<br />

but this one is tectonic. The customer<br />

and supplier relationship you have built<br />

up over many years may change rapidly.<br />

Keep in touch with both and protect<br />

your business network. It is your net<br />

worth.<br />

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16 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong>


WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

17


18 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

CHILD FOCUS<br />

Just what is a pre-schooler<br />

capable of?<br />

Anything is possible IF a child displays an<br />

interest (they “want” to), and if you break<br />

a task down into small enough steps.<br />

Naturally, all children want to contribute<br />

to their community, and to do meaningful<br />

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Some children like to hammer<br />

nails into a stump<br />

(gross motor skills), and<br />

some like to make lines of<br />

204407AB<br />

paper dolls (fine motor / scissor<br />

skills). Others like to practice<br />

grating soap (use of a grater),<br />

and they enjoy using the whisk<br />

to make bubbles (muscles also<br />

used for writing), grinding<br />

coffee (following a process<br />

to completion), cutting fruit<br />

(preparation of kai), or helping<br />

to maintain the classroom<br />

by sweeping with a child-sized<br />

broom into a chalk circle (providing<br />

a centre point for the<br />

sweepings to go to). All of<br />

these basic activities are practical<br />

life skills that are useful<br />

around the house.<br />

Some children also like to<br />

teach other children how to do<br />

things too, just like the adults.<br />

If it contributes to the community,<br />

or there is purpose or<br />

meaning in the work, it is interesting<br />

work to the child and so<br />

they want to do it. If they want<br />

to do it, they will learn the fastest.<br />

At Montessori, we teach<br />

children how to do simple<br />

things… toddlers can set the<br />

table, pour their own water,<br />

chop fruit, put on their own<br />

shoes and socks, water the<br />

plants and take work off the<br />

shelf to use before putting it<br />

away again.<br />

Children have an innate need<br />

for independence and to have<br />

things around them “in order”,<br />

and so Montessori classrooms<br />

are therefore maintained by<br />

the children themselves. They<br />

clean up when they spill paint<br />

or coloured water, they learn to<br />

respect their environment (by<br />

putting things away into their<br />

proper place) and to respect<br />

each other (by asking to play).<br />

A new child into our Montessori<br />

environment will often<br />

tinker with the equipment<br />

as they pass, and so they are<br />

instinctively followed by an<br />

experienced child who will be<br />

naturally straightening things<br />

and returning them to the way<br />

they should be. This sensitive<br />

period of order is natural childlike<br />

behaviour, and when you<br />

see a Montessori community in<br />

action, it is a fantastic phenomenon<br />

to witness. Montessori<br />

children truly put away after<br />

themselves!<br />

If you want more for your<br />

child than play-care, if you<br />

value your child’s independence<br />

being nurtured, and you<br />

want your child’s interests to<br />

be followed (after all, children<br />

who are interested in a task<br />

will learn it the fastest), then a<br />

Montessori pre-school is 100<br />

percent the best place for you<br />

to send your child!<br />

You can find us on Tawa<br />

St (Melville) or Brooklyn<br />

Road (Claudelands)... we have<br />

vacancies now for children<br />

zero to six years of age. Come<br />

and visit us to see for yourself!<br />

www.fcm.nz<br />

By Rowena Harper<br />

Returning to work soon?<br />

Need childcare?<br />

Come and meet us to see how we nurture your child’s interests<br />

and their independence. We have vacancies now for over threes,<br />

and limited vacancies in our babies room.<br />

We are booking now for June / July, so plan ahead!<br />

Tawa St - 6:30am-6pm 07 843 0441<br />

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Visit us on Tawa St (Melville/Hospital) or<br />

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* Terms & Conditions apply.


Multiple metaverses<br />

are open for business<br />

A<br />

metaverse is a network<br />

of 3D virtual worlds<br />

focused on social connection.<br />

Extended reality (XR) technologies<br />

such as augmented<br />

reality (AR) and virtual reality<br />

(VR) headsets enable users to<br />

interact with a metaverse.<br />

Meta’s metaverse will be an<br />

entire digital world accessed by<br />

a headset in which you can live<br />

for as long as you like. Users<br />

will be able to scan their homes<br />

and create a digital twin in the<br />

metaverse.<br />

The 3D spaces Meta is creating<br />

in its metaverse will enable<br />

users to socialise with each<br />

other, learn from one another,<br />

collaborate with each other, and<br />

play in new ways.<br />

Metaverse is the term being<br />

used to market this concept and<br />

there are multiple metaverses<br />

being developed and delivered<br />

by big tech companies.<br />

All the big players have<br />

been developing their own<br />

technology to support their own<br />

metaverses for years.<br />

American technology company<br />

Linden Lab took some of<br />

the first steps into the metaverse<br />

in 2003 when it launched the<br />

Second Life online multimedia<br />

platform.<br />

Linden Labs takes your<br />

hard-earned cash and turns it<br />

into Linden Dollars to spend<br />

in Second Life. At one point<br />

a Christchurch company was<br />

selling Second Life houses for<br />

TECH TALK<br />

> BY LANCE BAUERFEIND<br />

A senior consultant at <strong>Waikato</strong> software specialist Company-X and<br />

product owner of Voxcoda, a flexible, easy-to-use text-to-speech<br />

technology platform that anyone can use.<br />

Facebook created a media flurry when it announced that it was<br />

rebranding to Meta last year, and was creating its own metaverse.<br />

thousands of dollars.<br />

Lightweight AR headset<br />

manufacturer Magic Leap<br />

unveiled its Magicverse AR<br />

Cloud in March 2020.<br />

The Magicverse combines<br />

base layers from the real or<br />

physical world with the computer-generated<br />

digital world.<br />

Magic Leap is applying the<br />

Magicverse in the areas of communications,<br />

entertainment,<br />

energy, water, health, wellness,<br />

and mobility.<br />

Microsoft announced its<br />

own metaverse in March last<br />

year, enabled by Microsoft<br />

Mesh, although the technology<br />

is still in preview mode. Mesh<br />

(Preview) enables people to<br />

connect with a holographic<br />

presence, share across space,<br />

and collaborate from anywhere<br />

in the world.<br />

Microsoft has enterprise<br />

applications in mind, with Mesh<br />

integrating with Microsoft 365,<br />

so calendars, content and workflows<br />

naturally transition to<br />

their mixed reality world.<br />

Graphics Processing Unit<br />

(GPU) inventor NVIDIA<br />

launched its Omniverse, a scalable<br />

multi-GPU real-time reference<br />

development platform<br />

for 3D simulation and design<br />

collaboration, in <strong>April</strong> 2021.<br />

The Omniverse platform gives<br />

software developers and their<br />

clients access to NVIDIA’s<br />

scalable, physically accurate<br />

world simulation, powered by<br />

NVIDIA’s core physics simulation<br />

technologies.<br />

Niantic opened its Lightship<br />

Platform to developers globally<br />

in November last year, enabling<br />

them to build their visions for<br />

the real-world metaverse. AR<br />

mobile game Pokémon Go<br />

was built on Niantic’s Lightship<br />

Platform for Apple iOS<br />

and Google Android mobile<br />

devices.<br />

Apple is investing in the<br />

metaverse too, chief executive<br />

Tim Cook confirmed in January.<br />

Virtual reality duplicates of<br />

shopping malls can be built in<br />

the metaverse, allowing individuals<br />

to wander the virtual<br />

mall, inspect and try virtual<br />

goods, and even watch movies.<br />

I recently saw an events<br />

company that enables their clients<br />

to select a seat at the stadium,<br />

and then virtually see the<br />

view of the stadium from that<br />

seat in 3D, before confirming<br />

their ticket purchase.<br />

Digital representations<br />

of businesses can be created<br />

and imported into Meta’s<br />

metaverse, or another company's<br />

metaverse, or all of them.<br />

Will the different metaverses<br />

communicate with each other<br />

or will they lock each other<br />

out? You might have to put<br />

your shopfront into different<br />

metaverses perhaps into<br />

a multi-metaverse, just like<br />

someone listing a holiday rental<br />

might use both Bookabach and<br />

Airbnb.<br />

Multiple metaverses are<br />

already open for business, the<br />

question is how soon the world<br />

buys in to the cost of being part<br />

of this virtual existence or realises<br />

the cost to business for not<br />

being part of it.<br />

Employers must be<br />

accredited with Immigration<br />

New Zealand from 4 July<br />

From 4 July all employers who are wishing<br />

to employ a migrant worker must<br />

first obtain accreditation with Immigration<br />

New Zealand. The new Accredited<br />

Employer Work Visa (AEWV) will begin<br />

from this date and will replace six existing<br />

work visa categories.<br />

So what do employers need to know, and<br />

do, now?<br />

Firstly, employers only need to become<br />

accredited if they are employing new migrant<br />

workers, or supporting the renewal of work<br />

visas for existing migrant workers, after 4<br />

July. Accreditation is not required to continue<br />

employing migrant workers on their existing<br />

work visas, but will be required when<br />

it comes to applying for new work visas for<br />

these workers. Employers should therefore<br />

consider extending their employees’ work<br />

visas before 4 July to avoid, or delay, the<br />

immediate need for any accreditation.<br />

Also, the requirement for accreditation<br />

only applies to employer-assisted work<br />

visas which are those visas that specify the<br />

employment role and employer. Partnership,<br />

post-study and working holiday work visas<br />

are “open” work visas and employers are<br />

not required to become accredited to employ<br />

migrant workers holding these work visas.<br />

There are two types of employer accreditation:<br />

• Standard accreditation – for employers<br />

employing up to 5 migrant workers (at<br />

any one time) on an AEWV<br />

• High-volume accreditation – for employers<br />

employing 6 or more migrant workers<br />

on AEWVs<br />

Initial accreditation will be given for 12<br />

months, and then accreditation will be given<br />

for 24 months on renewal – except for franchise<br />

and labour hire type employers who<br />

will continue to have annual renewals. The<br />

INZ accreditation application fee begins at<br />

$740 for standard accreditation, $1,220 for<br />

high volume and up to $3,870 for the accreditation<br />

of labour hire type companies (ie;<br />

those who place workers with controlling<br />

third parties).<br />

To become accredited employers must be<br />

WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

genuinely undertaking business, evidence<br />

they are financially viable, and fulfil, what<br />

are described as, “settlement support activities”.<br />

These include the provision of a range<br />

of information to the migrant employee concerning<br />

local living conditions and which is<br />

probably best achieved by way of an appendix<br />

within the IEA. In addition, both the<br />

migrant employee, and key employer staff<br />

involved in the hiring process, must complete<br />

particular online learning modules with<br />

Employment New Zealand.<br />

There are a range of additional accreditation<br />

requirements for employers using labour<br />

hire/triangular employment arrangements,<br />

and for franchise businesses including that<br />

the business must have been actively operating<br />

for 12 months, and at least 15% of<br />

employees must be New Zealand citizens or<br />

residents.<br />

Applications for employer accreditation<br />

open from 23 <strong>May</strong>. The second stage of the<br />

AEWV process, the Job Check, then requires<br />

employers to evidence the job terms, and pay,<br />

comply with NZ laws and standards, and that<br />

the job has been suitably advertised – including<br />

advertising the minimum and maximum<br />

pay rate! Jobs being paid at circa $115,000<br />

pa (ie; 2 x the median pay) do not need to<br />

be advertised. Job Checks can be undertaken<br />

from 20 June and another fee, $610, is payable<br />

to INZ for this stage – and the final stage,<br />

the actual work visa application (when this is<br />

finally reached on 4 July), will cost another<br />

$595! INZ have estimated the processing<br />

time for an accreditation application, and the<br />

job check, each at 10 working days, with the<br />

actual AEWV application taking another 20<br />

working days. The employer accreditation<br />

and AEWV processes will take some getting<br />

used to and employers will benefit from professional<br />

guidance.<br />

As seems to be the way these days genuine,<br />

law-abiding employers are being<br />

required to incur significant additional cost<br />

and administration in an endeavour to somehow<br />

overcome those unscrupulous employers<br />

who have exploited their migrant employees.<br />

Unfortunately, no amount of legislation<br />

will change the ways of those employers, but<br />

we must all pay for the exercise…<br />

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20 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

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APRIL/MAY <strong>2022</strong><br />

WWW.WBN.CO.NZ/CATEGORY/AGRIBUSINESS-NEWS<br />

Bridging<br />

the divide<br />

between the health sector<br />

and rural New Zealand<br />

The recent World Health Day brings<br />

an opportunity to reflect on the unique<br />

challenges rural communities face in<br />

accessing healthcare, infrastructure, and<br />

services essential to their overall wellness.<br />

Up to 1 in 4 New Zealanders<br />

are living<br />

in rural communities.<br />

Whether that be from<br />

the urban boundary to truly<br />

remote or working in the primary<br />

sector to living rurally<br />

on a lifestyle block or in a<br />

rural town, rural communities<br />

encounter unique challenges<br />

that city dwellers do not face.<br />

Fieldays 2021 saw 33,000<br />

people came through the<br />

Health and Wellbeing Hub<br />

further demonstrating the need<br />

for greater healthcare access<br />

and services in rural New<br />

Zealand.<br />

Bridging the urban-rural<br />

divide in healthcare, the Fieldays<br />

Health and Wellbeing<br />

Hub will return in <strong>2022</strong>.<br />

Run in collaboration<br />

with Christchurch-based<br />

rural health provider Mobile<br />

Health, Fieldays event-goers<br />

can receive a wealth of free<br />

check-ups, tests, and advice,<br />

from skin cancer spot checks,<br />

blood glucose tests, blood<br />

pressure tests, and atrial fibrillation<br />

checks, to smear tests,<br />

hearing checks, hepatitis C<br />

tests, and confidential mental<br />

The international evidence tells us that if we<br />

want health professionals to work in rural<br />

areas, we need to train them there.<br />

health support.<br />

Mobile Health communications<br />

manager Andrew<br />

Panckhurst says that over 30<br />

health and wellness partners<br />

will be a part of the Health<br />

and Wellbeing Hub for Fieldays<br />

<strong>2022</strong>.<br />

“We will continue to have<br />

a strong emphasis on mental<br />

health and wellbeing, along<br />

with promoting melanoma<br />

skin checks for early detection.<br />

“As always, we’re expecting<br />

a great turnout and look<br />

forward to welcoming everyone<br />

involved. It’s a fantastic<br />

couple of days of innovation,<br />

education, and globalisation.”<br />

New partners will be joining<br />

the Hub at Fieldays <strong>2022</strong>,<br />

including Dementia <strong>Waikato</strong><br />

and Alzheimers New Zealand,<br />

who will provide important<br />

awareness and education on<br />

neurological conditions.<br />

Dr Garry Nixon, Head of<br />

Rural Section of the Department<br />

of General Practice and<br />

Rural Health at Otago University<br />

and doctor in Central<br />

Otago, is well-versed in the<br />

key health concerns affecting<br />

rural New Zealanders.<br />

Dr Nixon, who took part<br />

in the panel discussion, Taking<br />

the pulse of rural health,<br />

on Fieldays TV last year, says<br />

access to health services is<br />

a significant challenge rural<br />

communities are up against.<br />

“Distance is a barrier and<br />

rural people don’t get the<br />

same access to specialist care.<br />

Providing good and accessible<br />

healthcare in rural areas<br />

means doing things differently<br />

to the way they are done in<br />

town – not simply providing<br />

scaled down versions of urban<br />

healthcare.”<br />

Another major issue<br />

affecting the health and wellness<br />

of rural communities is<br />

the severe shortage of doctors<br />

and other health professionals<br />

in rural areas. Dr Nixon says<br />

that to resolve this, training<br />

needs to be centred in rural<br />

regions.<br />

“The international evidence<br />

tells us that if we want<br />

health professionals to work<br />

in rural areas, we need to train<br />

them there.<br />

“This needs a targeted central<br />

government initiative to<br />

work with the universities to<br />

create a rural clinical school<br />

or equivalent solution.”<br />

He adds that improving<br />

access to services and health<br />

outcomes for rural Māori is an<br />

important priority.<br />

“Rural Māori have poorer<br />

health outcomes than both<br />

urban Māori and rural non-<br />

Māori.”<br />

To determine the extent of<br />

urban-rural health inequities<br />

in Aotearoa New Zealand, Dr<br />

Nixon and his research team<br />

have developed a ‘Geographic<br />

Classification for Health’<br />

(GCH). This tool classifies<br />

residential addresses as either<br />

urban or rural from a health<br />

perspective, and in turn, will<br />

better inform policy regarding<br />

rural health.<br />

“The GCH will provide<br />

more accurate measures of the<br />

health of rural New Zealanders,”<br />

says Dr Nixon.<br />

“We are already starting<br />

to see this in the data. For<br />

example, the GCH is demonstrating<br />

higher mortality rates<br />

for a number of conditions in<br />

rural areas, something that is<br />

not evident using older and<br />

generic urban-rural classifications.”<br />

Organisations that provide<br />

a health and wellness service<br />

and want to help bridge the<br />

urban-rural healthcare divide,<br />

are encouraged to register<br />

their interest for Fieldays<br />

<strong>2022</strong>.<br />

For more information head to<br />

www.fieldays.co.nz.


22 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

AGRIBUSINESS NEWS<br />

Water trough arm goes from Fieldays<br />

prototype to Farmlands’ shelves<br />

Only months after showing their product<br />

prototype to the world at Fieldays 2021,<br />

Springarm products are now available to<br />

purchase exclusively at Farmlands stores<br />

nationwide.<br />

The flexible trough arm<br />

lowers the risk of failure<br />

in a farm's water system,<br />

in turn, saving farmers water,<br />

time, money, and stress.<br />

Founded by <strong>Waikato</strong> dairy<br />

farmers Ric and Marianne<br />

Awburn, the idea came to Ric<br />

when watching his thirsty herd<br />

guzzling at a water trough following<br />

the afternoon milking.<br />

It was his routine particularly<br />

during hot summer<br />

months, when jostling cows<br />

would often break the ballcock<br />

arm as they drained the trough.<br />

Ric would wait till they had<br />

finished and fix the arm before<br />

heading back to the house.<br />

Autumn was similar, as cows<br />

became thirsty after eating the<br />

dry matter they were fed out.<br />

It was a wearying ritual.<br />

Until, in February 2019, he<br />

had the thought: what if the<br />

arm could flex?<br />

Back home, he hacksawed<br />

a ballcock arm in two, grabbed<br />

a spring from one of the kids’<br />

bike stands, drilled some holes,<br />

fitted the spring between the<br />

two lengths of rod – and solved<br />

a problem that had dogged<br />

farmers everywhere for ages.<br />

So began a DIY adventure<br />

for Ric and his wife Marianne<br />

that has taken in everything<br />

from high-powered meetings<br />

with patent lawyers to figuring<br />

out how to use Instagram, and<br />

now to a product on the shelves<br />

at Farmlands.<br />

Marianne says the team are<br />

excited to supply farmers with<br />

Springarms in their preferred<br />

way – in a shop near them.<br />

“The partnership with<br />

Farmlands means that farmers<br />

can go and buy the arms the<br />

same day they realise that they<br />

need one.<br />

“Farmers are generally<br />

visual and tactile people so<br />

being able to see and feel the<br />

product is an important service<br />

we can now offer across the<br />

country.”<br />

Springarm won the 2021<br />

Prototype Innovation Award<br />

at the Fieldays Innovation<br />

Awards. The judges for the<br />

awards observed that despite<br />

there being a strong field of<br />

high-tech entries, Springarm<br />

was a simple, but effective<br />

solution.<br />

“Springarm is a remarkably<br />

simple and elegant solution to<br />

a well-defined and common<br />

problem,” the judges noted.<br />

“We were also impressed by<br />

the thought put into the product’s<br />

design and the clear and<br />

immediate commercial opportunity<br />

provided to its inventors.”<br />

Shortly after their Fieldays<br />

Innovation Award win, Springarm<br />

partnered with Metalform<br />

to scale manufacturing so they<br />

could meet soaring market<br />

demand. Previously Ric and<br />

his three sons were manufacturing<br />

the Springarms in their<br />

shed by hand.<br />

Farmlands water management<br />

& irrigation category<br />

manager Ben Anderson says<br />

they first reached out to the<br />

team in December 2021 having<br />

seen Springarm’s online digital<br />

marketing and having their<br />

customers and shareholders<br />

asking for the product in-store.<br />

“It’s in Farmlands’ DNA<br />

to disrupt the status quo and<br />

support innovations that bring<br />

practical solutions to customers<br />

and the sector.<br />

“Ric, Marianne, and the<br />

Metalform team have captured<br />

the Kiwi DIY attitude and<br />

created a must-have for every<br />

farm toolbox.”<br />

Marianne says Farmlands<br />

were enthusiastic and supportive<br />

from the first day they<br />

started talking to them about<br />

Springarm.<br />

“It is clear they are keen to<br />

provide the very best for their<br />

Marianne Awburn<br />

customers and shareholders,<br />

focusing on quality products<br />

and flexible solutions to suit<br />

everyone,” she says.<br />

Fieldays Innovation Awards<br />

is now accepting applications<br />

for the <strong>2022</strong> intake from individuals<br />

and organisations looking<br />

to solve the world’s food<br />

and fibre challenges.<br />

The globally renowned<br />

awards clearly represent the<br />

innovation lifecycle across<br />

three categories: Prototype,<br />

Early-Stage, and Growth &<br />

Scale. The total prize package<br />

is over $60,000 worth of cash,<br />

services, and products with<br />

tailored opportunities to progress<br />

innovations in each award<br />

category.<br />

As for what’s next for<br />

Springarm, the team will<br />

be working on additions to<br />

their product range. This will<br />

include a shorter arm and an L<br />

shaped, hockey stick-style arm<br />

so they can solve water worries<br />

for even more farmers.<br />

Marianne says they will<br />

be entering the Early-Stage<br />

Award category for the <strong>2022</strong><br />

Fieldays Innovation Awards<br />

and are very much looking<br />

forward to connecting with the<br />

public again in the Fieldays<br />

Innovation Hub.<br />

Entries for the Fieldays <strong>2022</strong><br />

Innovation Awards are open<br />

until 1pm Thursday, October<br />

6, <strong>2022</strong>. Apply now at fieldays.<br />

co.nz/innovation.<br />

CELEBRATING 30 YEARS OF RURAL<br />

AND COMMERCIAL LEGAL ADVICE<br />

Gallie Miles is an established law firm with offices in Otorohanga,<br />

Te Awamutu and Hamilton, and has a particular focus on rural and<br />

commercial law . This year, Gallie Miles marks thirty years of providing<br />

legal advice to generations of <strong>Waikato</strong> and King Country clients. Over<br />

that time, the way that law is delivered, and the law itself, has changed<br />

considerably. Here, the Directors share their thoughts on the key things<br />

for clients to consider when seeking legal advice:<br />

Kirsty McDonald – Kirsty<br />

specialises in relationship<br />

property and dispute resolution.<br />

Much of her work revolves around<br />

advising rural and commercial<br />

clients on their legal rights when<br />

disputes have arisen. Often<br />

having good documentation<br />

and record keeping is the key to<br />

achieving effective resolution of<br />

disputes. This can include formal<br />

documents like contracts, bank<br />

statements and agreements, or<br />

less formal documents like emails<br />

and diary entries. Seeking advice<br />

early in the process can also make<br />

a difference to the outcome,<br />

including the time and cost<br />

required to resolve disputes.<br />

Bryce Bluett – Bryce specialises<br />

in commercial property advice<br />

particularly developments and<br />

subdivisions. Many of his clients<br />

are developers and commercial<br />

property owners that need<br />

solutions-focussed advice in<br />

tight timeframes. Like Kirsty,<br />

he stresses the importance of<br />

making sure clients understand<br />

documents and get robust advice<br />

before signing anything. While<br />

Bryce does a lot of work with<br />

clients wanting to form new<br />

business relationships, much<br />

of his work also focusses on<br />

working with clients to unwind<br />

business relationships. Often this<br />

is recorded in Partnership Deeds<br />

and Shareholder Agreements.<br />

Bryce stresses the importance<br />

of making sure these are drafted<br />

for the individual business and<br />

situation relying on a cheap “one<br />

size fits all” template can mean<br />

that important information is<br />

mis-recorded, or missed out<br />

entirely.<br />

Shelley Greer – Shelley specialises<br />

in trust and estate planning. Her<br />

work is increasingly focused on<br />

providing advice to families who<br />

are wanting to transfer wealth<br />

and share assets during their<br />

lifetime. Future-proofing these<br />

arrangements is crucial. Making<br />

sure that clients have up to date<br />

Wills, and Powers of Attorney<br />

in place, and reviewing other<br />

related documents such as Trust<br />

Deeds and Statements of Wishes<br />

for a Trust are often steps in the<br />

process that are overlooked or<br />

not considered at all, which can<br />

result in disastrous outcomes<br />

for all concerned. With an aging<br />

population, Shelley expects<br />

inter-generational living and<br />

estate planning advice to be a key<br />

requirement for many clients in<br />

the years to come.<br />

Sue Garmonsway – Sue<br />

specialises in advice on rural<br />

property transactions, succession<br />

planning and inter-generational<br />

living. Having robust and open<br />

discussions is a crucial step in<br />

advising clients, as is involving<br />

all experts at the outset. Often<br />

this will involve meeting with<br />

client Bankers and Accountants to<br />

enable full consideration is given<br />

to all options. Rural property<br />

transactions also create the need<br />

for specialist knowledge on a<br />

range of issues, from effluent<br />

and water supply issues, to<br />

Kiwifruit yields and fertilizer<br />

applications rates. For Sue and<br />

her clients, having a trusted<br />

network of experts available to<br />

assist and advise can be the<br />

difference between success and<br />

failure.<br />

Like many businesses, a<br />

successful law practice relies on<br />

trusted relationships between<br />

client and advisor. Gallie Miles<br />

prides themselves on friendly<br />

and innovative service, and<br />

looks forward to providing<br />

advice to rural and commercial<br />

clients for years to come.<br />

_ Hamilton/Te Awamutu/Otorohanga _<br />

0800 872 0560<br />

E: office@gallie.co.nz<br />

www.gallie.co.nz<br />

We speak your language


AGRIBUSINESS NEWS<br />

WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

23<br />

CropX and MetService partner to<br />

provide site specific weather data<br />

Farmers will now be able to access high<br />

quality and site specific weather forecasts<br />

and data from their smartphones in a<br />

new partnership between global farmmanagement<br />

company CropX, and<br />

MetService, New Zealand’s national<br />

weather authority.<br />

MetService will provide<br />

weather data for<br />

CropX to share via its<br />

cloud based platform direct to<br />

an app on the farmer’s phone.<br />

The data will be backed by<br />

science, based on modelling as<br />

well as from local observations<br />

from specific weather stations<br />

in farming hubs.<br />

“This partnership means<br />

that as well as farmers having<br />

access to the data our soil monitors<br />

provide, they will have<br />

further and fuller information<br />

on the weather in order to make<br />

good water and nutrient management<br />

decisions to ensure the<br />

best outcomes for the pasture in<br />

the growing cycle, with minimal<br />

water and fertilizer inputs,”<br />

CropX New Zealand managing<br />

director Eitan Dan says.<br />

The agreement will see<br />

CropX using MetService<br />

weather data on their farm-management<br />

platform, with Met-<br />

Service now a licensed reseller<br />

of CropX’s technology.<br />

“No business could be more<br />

at the mercy of weather than<br />

farming,” Dan says. “New Zealand<br />

farmers make important<br />

and costly decisions based on<br />

the weather multiple times a<br />

day - so accuracy and ease of<br />

accessing weather information<br />

is essential. We want to provide<br />

this to our CropX customers<br />

to supplement the data they<br />

receive from our soil sensors.”<br />

MetService rigorously evaluated<br />

CropX technology, and<br />

were impressed by the consistency<br />

and accuracy of the data<br />

and the seamless setup and<br />

operation.<br />

“MetService is thrilled to<br />

partner with CropX, who provide<br />

a great service to New<br />

Zealand farmers and growers,”<br />

MetService business development<br />

manager Peter Fisher<br />

says.<br />

“We employ over 100 meteorologists<br />

in New Zealand,<br />

and operate the most in-depth<br />

weather observation network<br />

in the country, including New<br />

Zealand’s weather radar,” Peter<br />

says.<br />

“We are very impressed with<br />

both the hardware and software<br />

CropX has developed to<br />

monitor various aspects of soil,<br />

including moisture levels, and<br />

we see multiple exciting synergies<br />

with CropX.<br />

“We are excited to leverage<br />

off each other’s expertise to<br />

provide very specific data to<br />

sectors outside of agriculture. In<br />

partnership with CropX, we are<br />

exploring opportunities in the<br />

electricity sector to monitor the<br />

soil environment where assets<br />

are underground,”Peter says.<br />

“It’s really important for us<br />

that we engage with local business<br />

partners wherever possible,”<br />

says Eitan. “We use an<br />

international weather company<br />

in other countries we operate in,<br />

but this partnership recognises<br />

the credibility and track record<br />

MetService has in the provision<br />

of very accurate weather<br />

information which successfully<br />

guides businesses in New Zealand<br />

every day.”<br />

CropX was founded in New<br />

Zealand six years ago after<br />

angel investors provided capital<br />

for initial work carried out<br />

by Manaaki Whenua - Landcare<br />

Research, a New Zealand<br />

Crown Research Institute. The<br />

company then moved to Israel.<br />

It has recently returned to New<br />

Zealand after acquiring Regen,<br />

an effluent and irrigation decision<br />

support company.<br />

Dan is excited for CropX<br />

New Zealand to continue growing<br />

its national presence and to<br />

work with more New Zealand<br />

businesses to help Kiwi farmers<br />

and growers.<br />

“We’re very much a New<br />

Zealand business and we want<br />

to provide products and services<br />

which respond specifically to<br />

the needs of growers and farmers<br />

here in New Zealand who<br />

take land and water management<br />

- in the best interests of the<br />

environment - very seriously.<br />

We are supporting them with<br />

this,” Eitan says.<br />

“New Zealand is an agricultural<br />

powerhouse and is already<br />

so advanced and efficient with<br />

its food production, we want to<br />

help further improve those efficiencies<br />

and continue to help<br />

reduce the sector’s environmental<br />

footprint and see a long<br />

future in the sector for CropX<br />

here.”<br />

PUBLISHER<br />

Deidre Morris<br />

Ph: (07) 838 1333<br />

Mob: 027 228 8442<br />

Email: deidre@dpmedia.co.nz<br />

•••<br />

PRODUCTION MANAGER<br />

Kelly Gillespie<br />

Email: kelly@dpmedia.co.nz<br />

DESIGNER<br />

Ellie Neben<br />

Email: ellie@dpmedia.co.nz<br />

ADVERTISING INQUIRIES<br />

Please contact:<br />

ADVERTISING ACCOUNT<br />

MANAGER<br />

Joanne Poole<br />

Ph: (07) 838 1333<br />

Mob: (021) 507 991<br />

Email: joanne@dpmedia.co.nz<br />

ELECTRONIC FORWARDING<br />

EDITORIAL:<br />

Janine Jackson<br />

<strong>News</strong> releases/Photos/Letters:<br />

editor@dpmedia.co.nz<br />

PRODUCTION:<br />

Copy/Proofs:<br />

production@dpmedia.co.nz<br />

SUBSCRIPTIONS:<br />

accounts@dpmedia.co.nz<br />

131 Victoria Street, Hamilton<br />

Ph: (07) 838 1333 | Fax: (07) 838 2807<br />

www.wbn.co.nz<br />

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AGRIBUSINESS NEWS<br />

WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

25


26 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

AGRIBUSINESS NEWS<br />

Wastewater<br />

recycled<br />

using Kiwi<br />

know-how<br />

FORSI’s effluent recycling system installed and<br />

running at Hong Kong’s City University campus.<br />

A small family-based company in Matamata<br />

has showcased its ability in the overseas<br />

market to effectively recycle effluent.<br />

FORSI Innovations, owner<br />

Terry Hawes and his sons<br />

Darren and Craig, entered<br />

the water and wastewater filtration<br />

industry in 2010, after<br />

branching from their parent<br />

company AG-WORX (J.S Jobe<br />

Ltd). In 12 years, FORSI has<br />

moved beyond iron, manganese<br />

and effluent, to installing water<br />

recycling systems in orchards,<br />

wineries, laundromats and car<br />

washes.<br />

A dairy consultant, who<br />

assists with major dairy projects<br />

around the world, was<br />

looking for a specialised company<br />

to deal with the dairy<br />

effluent in a University on the<br />

outskirts of Hong Kong.<br />

After learning about FOR-<br />

SI’s unique and custom-built<br />

effluent systems in place<br />

throughout New Zealand, the<br />

consultant approached FOR-<br />

SI’s Sales Rep Derek Piper and<br />

told him about the project.<br />

This would be FORSI’s<br />

break into the overseas market.<br />

The FORSI effluent recycling<br />

system is broken up into<br />

three end products - clean filtered<br />

water, dry matter and a<br />

concentrated liquid – just what<br />

was required in Hong Kong.<br />

This resulting trifecta creates<br />

a sustainable system with<br />

very little waste. The clean<br />

filtered water can be reused to<br />

wash down yards or stored to<br />

spread on pastures during dry<br />

seasons, the dry matter can be<br />

composted and the nutrient rich<br />

concentrate can be spread on<br />

pasture at a low rate where it<br />

can soak into the soil and won’t<br />

contaminate water ways.<br />

The system would meet the<br />

needs of 75 head of stock and<br />

filter an estimated 5000litres a<br />

day (600litres an hour).<br />

“The flow rate was minimal<br />

compared to what other FORSI<br />

systems manage, which are<br />

around 10,000litres an hour,”<br />

said Piper.<br />

Managing a lower flow rate<br />

was one of the many challenges<br />

as part of the Hong Kong project,<br />

which gave the FORSI<br />

team many opportunities to<br />

think outside the box.<br />

To have cows on site, the<br />

university was required to filter<br />

the effluent to drinking water<br />

standards before being released<br />

into the wastewater network,<br />

with 32% dry matter.<br />

The space the FORSI system<br />

was to be housed in hadn’t<br />

been built – so the team could<br />

only work from schematics and<br />

trust the space wouldn’t change<br />

during construction. Every inch<br />

of the workable space would be<br />

used for not one, but two identical<br />

systems.<br />

“Having two systems was a<br />

requirement to act as a failsafe.<br />

The systems could work independently<br />

or at the same time.”<br />

They also needed to know<br />

what the cows were eating,<br />

how often the yards were being<br />

washed down and the elements<br />

already in the water. All this<br />

information provided the basis<br />

for how the water recycling system<br />

would manage the requirements<br />

for the solid matter.<br />

Design and construction<br />

of the two systems took over<br />

two years to complete. Despite<br />

two COVID-19 lockdowns<br />

and other projects on the go,<br />

the system left the Matamata<br />

based workshop and flew out to<br />

Hong Kong by deadline. Piper<br />

and filtration engineer Kevin<br />

Bayly followed closely behind<br />

to oversee the successful twoweek<br />

installation.<br />

The system is completely<br />

automated from New Zealand,<br />

with an on-site consultant overseeing<br />

any necessary hands-on<br />

issues.<br />

The FORSI System crated up<br />

ready to fly out to Hong Kong.<br />

“Alarms alert us to any<br />

problems, which through cameras,<br />

we can assess immediately.<br />

“All our systems have the<br />

latest cutting-edge technology.<br />

We never look back – we<br />

always improve on what we<br />

have done. We are using this<br />

system through the automated<br />

settings to try new things, without<br />

disrupting the process – it’s<br />

a cool learning opportunity for<br />

the team.”<br />

It’s this meeting of the<br />

minds that keeps Piper coming<br />

back to work each day.<br />

“There’s a lot to be said for<br />

how the FORSI system works,”<br />

said Piper. “I have been with<br />

the company for 17 years and I<br />

am incredibly proud of how far<br />

we have come and the different<br />

ways the FORSI system has<br />

been used.<br />

“Different industries are<br />

now coming to us and we<br />

are evolving with them. I am<br />

really motivated by what we<br />

are doing. We can branch out<br />

– there’s always new ways of<br />

doing things, new technology<br />

is always being developed.<br />

“You never know what’s<br />

around the corner and I am<br />

excited to see what’s next.”<br />

Since the success in Hong<br />

Kong, FORSI have been<br />

approached to install an effluent<br />

recycling system for another<br />

overseas client, at the other end<br />

of the spectrum with extremely<br />

high flow rates.<br />

“This project has 3000 head<br />

of cattle. But there’s nothing<br />

we haven’t been able to put our<br />

hand to – so watch this space.”<br />

WATER IS AN IMPORTANT RESOURCE!<br />

IS AN IMPORTANT RESOURCE!<br />

WATER<br />

With the quantity & quality of this natural resource getting worse we need to be able to<br />

re-use this water as best we can.<br />

The FORSI Filtration system can help farmers and industry alike to produce quality milk,<br />

healthy animals, quality produce and cut compliance cost from wastewater discharge.<br />

With over 42 years of combined industry experience, FORSI are specialists<br />

in customized treatment systems for all types of water quality issues.<br />

We offer customised solutions for the removal of:<br />

• Iron, Manganese & Turbidity Removal<br />

• pH Correction<br />

• Effluent Management solutions<br />

• Waste water recycling<br />

• Car & Truck wash recycling systems<br />

• Effluent Recycling Systems<br />

• Irrigation Filtration<br />

Before & After Filtration – Carwash<br />

Let’s talk about how we can help make your water, Quality Water.<br />

14 Waihou street Matamata | 07 880 9479<br />

sales@forsi.co.nz | www.forsi.co.nz


WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

27<br />

Debunking four media myths<br />

This month I thought I would share a few myths or<br />

misperceptions I hear a lot from organisations that are not<br />

used to working with media. If you are thinking about doing<br />

more proactive media publicity in your business, these four<br />

myths will help you prepare for the road ahead.<br />

Why doesn’t the media ever<br />

ask us for a story?<br />

<strong>News</strong>flash: journalists are<br />

not sitting around wracking<br />

their brains about who they<br />

can do a ‘good news’ story<br />

about. They will not simply<br />

seek you out if you are not<br />

putting your news in front of<br />

their noses.<br />

Think about it: journalists<br />

in most publications report<br />

on the extremes. Extremely<br />

negative or extremely positive<br />

stories are what get people<br />

clicking. If it’s not clickable<br />

(on news websites), they will<br />

not be interested.<br />

That means your job is to<br />

find the ‘clickable’ stories<br />

in your organisation, write<br />

them up in a news story format<br />

and get them to the right<br />

journalist who may potentially<br />

be interested in covering it.<br />

Don’t call me; it’s in my<br />

media release!<br />

Over the years, I’ve encountered<br />

clients who spend a lot<br />

of time writing a media release<br />

and getting it out to key journalists,<br />

but then are surprised<br />

when interview requests start<br />

rolling in.<br />

It’s important to realise the<br />

purpose of a media release.<br />

It is meant to provide just<br />

enough information to get<br />

journalists interested in finding<br />

out more and potentially<br />

running a story. The purpose<br />

is to get you interviews. If<br />

the phones start ringing after<br />

you send out a media release,<br />

that’s success!<br />

So, that leads to the important<br />

tip that you should only<br />

send a media release out on<br />

the day your media spokesperson<br />

is available to talk to journalists,<br />

at times that suit the<br />

journalist (not you) to meet<br />

their deadlines. The most frustrating<br />

thing for a journalist is<br />

to agree to do a story and then<br />

the spokesperson isn’t available<br />

straight away. If this happens,<br />

media will be reluctant<br />

to work with you again.<br />

All journalists love a media<br />

release.<br />

Put yourself in the shoes of the<br />

best journalists. What do they<br />

want? To do their job well and<br />

be recognised for it. Just like<br />

you! For a journalist that often<br />

means being the first to report<br />

news – good or bad. Plus, they<br />

are great writers. Really great<br />

journalists don’t want to be<br />

spoon-fed your company’s<br />

key messages. They’d rather<br />

interview you and write up a<br />

story that is their own.<br />

That’s why writing a<br />

media release and blasting it<br />

out to 100 journalists rarely<br />

gets good pickup these days.<br />

Journalists know that’s what<br />

you’re doing when they<br />

receive a media release where<br />

they’ve been blind copied.<br />

Most will ignore such emails.<br />

It’s better to research journalists<br />

at the publication,<br />

radio station or TV channel<br />

that will best reach your<br />

audience. Then, target those<br />

journalists individually with<br />

an email or phone call to discuss<br />

the story angle. As one<br />

says no (or completely ignores<br />

you, which is normal), then<br />

approach the second journalist<br />

on your list and so on.<br />

Let’s get the news out,<br />

then start our marketing<br />

campaign.<br />

I’ve seen companies get this<br />

wrong where they do not time<br />

their publicity and marketing<br />

to work together to maximum<br />

effect (i.e. to drive enquiries<br />

and sales). If you are launching<br />

a new product or service,<br />

you want to ensure your customers<br />

and prospects start to<br />

see your advertising and promotion<br />

at the same time they<br />

read or hear your news story.<br />

Getting this right requires<br />

intentional precision. That’s<br />

because your news will only<br />

be online in mainstream news<br />

outlets for a few hours or<br />

maximum one day. Therefore,<br />

you need to leverage that time<br />

PR AND COMMUNICATIONS<br />

> BY HEATHER CLAYCOMB<br />

period effectively with targeted<br />

marketing that complements<br />

your news messages.<br />

Google adverts are especially<br />

important to capture people<br />

Heather Claycomb is director of HMC, a Hamilton-based,<br />

award-winning public relations agency.<br />

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WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

29<br />

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Sudden dental emergencies<br />

are feared, costly<br />

and unwanted for most<br />

employees who pay for their<br />

dental treatment from discretionary<br />

income. Medical<br />

insurance covers only between<br />

$400 and up to $1000 of dental<br />

costs, depending on the provider.<br />

Co-payments due by the<br />

Insured ranges from between<br />

40 to 20 percent of the total<br />

claim and wait periods before<br />

initial claims can be made,<br />

range from between 2 to 12<br />

months, depending on the provider<br />

involved.<br />

For once these facts may<br />

be exactly the silver lining<br />

to the dark clouds of the current<br />

competitive employment<br />

market, where it is difficult to<br />

onboard and retain good workers<br />

or employees and poaching<br />

of trained and qualified, existing<br />

employees has become all<br />

too real.<br />

Shannon Barlow from Frog<br />

Recruitment calls the current<br />

employment market the most<br />

candidate-short market they<br />

have ever seen.<br />

Likewise, the Department<br />

of Management at Auckland<br />

University of Technology’s,<br />

Jarrod Haar, who conducts regular<br />

surveys of worker intentions,<br />

recently reported that<br />

by November, 2021, a full 52<br />

percent of Kiwis intended to<br />

quit their jobs for the following<br />

reasons:<br />

• Employees not being paid<br />

enough, or being offered<br />

more money and benefits<br />

elsewhere<br />

• Not liking the culture of an<br />

organisation; and<br />

• Not being appreciated or<br />

encouraged enough by<br />

employers<br />

To combat this sharp staff<br />

turnover, Haar recommends<br />

that bosses pay as much as<br />

they can afford, because the<br />

evidence is that good employers<br />

will keep their staff.<br />

This is where offering the<br />

substantial benefits of the<br />

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employing new and retaining<br />

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AssurePlus will cost your<br />

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whether examinations,<br />

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• AssurePlus is exclusively<br />

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• Call 0800 181 282 to<br />

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Liz Voorend<br />

P 027 755 6501 | E farmsafety@wfss.co.nz<br />

workablefarmsafety.co.nz<br />

LOWEST PRICE


30 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

Clever online<br />

presence wins<br />

business award<br />

Think back to 1996. Jim Bolger’s National<br />

Government was in charge. Shihad’s debut<br />

album dominated our airwaves. And at the<br />

1996 <strong>Waikato</strong> <strong>Business</strong> Awards, Fish City<br />

Hamilton was celebrating an extremely<br />

successful evening, winning awards for<br />

Small <strong>Business</strong> of the Year and Overall<br />

<strong>Business</strong> of the Year.<br />

Twenty-five years later,<br />

Fish City Hamilton still<br />

keeps things fresh and<br />

exciting. They have established<br />

a robust online presence with<br />

a tongue-in-cheek brand voice<br />

that saw them win the Social<br />

Media & Marketing award at<br />

the 2021 <strong>Waikato</strong> <strong>Business</strong><br />

Awards.<br />

Describing themselves as<br />

“a bunch of good buggers”, the<br />

Fish City Hamilton team are<br />

humble, adventurous lovers of<br />

the outdoors. They pride themselves<br />

on being a knowledge<br />

source for anglers and hunters<br />

in the <strong>Waikato</strong> and wider New<br />

Zealand. Family-orientated,<br />

staying genuine, and having fun<br />

are core values for the business,<br />

evident in their online content.<br />

General manager Max<br />

Christenson is the son of Ross<br />

Christensen, one of the founders,<br />

and has helped steer the<br />

fishing and hunting retail busi-<br />

ness through a period of rejuvenation.<br />

For Max, winning the<br />

award and continuing to grow<br />

the successful business started<br />

by his father and his friends has<br />

been an incredible experience.<br />

“For me personally, coming<br />

on and helping the business win<br />

the award has been pretty special.<br />

It’s a validation of all the<br />

work we’ve done over the last<br />

couple of years, and it’s been<br />

pretty cool to see how well the<br />

team has embraced the change.<br />

We’ve had to change everything,<br />

from our inventory system<br />

to how the different sides of<br />

the business are structured.”<br />

A few years ago, Fish City<br />

Hamilton was in a vastly different<br />

position. The showroom<br />

had seen declining revenues for<br />

ten years, and an outdated website,<br />

unlinked to the inventory<br />

system, was creating headaches<br />

for employees and customers<br />

alike. That is when Fish City<br />

Fish City - Ross Christensen and son, Max Christensen.<br />

Hamilton decided to embrace<br />

digital and invest in its online<br />

systems and customer experience,<br />

a decision that has paid<br />

off considerably.<br />

“Since we started the website<br />

journey and leaned into that<br />

side of our business, we’ve seen<br />

revenue increases of 40 percent<br />

per year over the last three years.<br />

Twenty years ago, you needed<br />

a separate retail store to reach<br />

customers around the country.<br />

Now we can reach customers<br />

from Auckland to Christchurch<br />

through our website presence.<br />

While we’re a <strong>Waikato</strong>-based<br />

business, we’ve transitioned to<br />

a national company reaching<br />

customers from north to south.”<br />

Having a crisp, user-friendly<br />

website is only half of the new<br />

offering. A clever, genuine and<br />

comedic brand voice on social<br />

media has seen Fish City Hamilton’s<br />

online audience explode,<br />

with 15,000 loyal followers<br />

from all over the country consistently<br />

sharing, commenting<br />

and engaging with the retailer's<br />

social media content.<br />

Max credits this to a strong<br />

understanding of their customer<br />

base, knowledge gained through<br />

almost 30 years operating in the<br />

fishing and hunting space.<br />

“You’ve got to resonate with<br />

your target audience. Our audience<br />

is anglers and hunters, and<br />

we know they like genuine raw<br />

footage with a comedic twist.<br />

You don’t need to put together<br />

a professionally cut video;<br />

something they like with an off<br />

the cuff, detailed explanation<br />

comes across as more authentic.”<br />

“We aim to be a knowledge<br />

base for our customers,<br />

so they turn to us and social<br />

media when they want to know<br />

something. Having genuine<br />

educational content enables us<br />

to position ourselves as industry<br />

experts. We don’t even use<br />

a call to action most of the time.<br />

We only use it when we have an<br />

excellent deal to offer people.<br />

Like any business over the<br />

past three years, Fish City Hamilton<br />

has not been exempt from<br />

the pressures of Covid, although<br />

not in the way you might expect.<br />

After the first lockdown, predicting<br />

a quiet winter, Fish City<br />

Hamilton started several expansion<br />

projects, including building<br />

a new workshop, recladding the<br />

showroom and redesigning the<br />

website. However, the lull never<br />

came; instead, Fish City Hamilton<br />

experienced a surge of<br />

demand from anglers and hunters<br />

keen to get back outdoors.<br />

“As soon as people could<br />

go fishing again, it was game<br />

on. We ended up juggling the<br />

most growth we’ve had in years<br />

alongside multiple expansion<br />

projects simultaneously. It was<br />

a very challenging and interesting<br />

experience for us and one I<br />

think we handled exceptionally<br />

well.”<br />

The success of the last few<br />

years has the Fish City Hamilton<br />

team excited and recharged<br />

to continue helping anglers,<br />

boaters and hunters across the<br />

country create their own adventures.<br />

“We love the <strong>Waikato</strong>,” Max<br />

says. “It’s where our family has<br />

always lived. It’s a great community<br />

for fishing with coasts<br />

on both sides and easy access to<br />

good hunting spots all over the<br />

region. It’s the perfect location<br />

for a hunter/fisher type person.<br />

We plan to continually improve<br />

our website's customer experience<br />

until we have the best in<br />

the country, guaranteeing our<br />

customers can make the most of<br />

our beautiful outdoors.”<br />

It is an exciting time for Fish<br />

City Hamilton. The business has<br />

returned to its roots that made<br />

it so successful 25 years ago.<br />

A focus on innovating the customer<br />

experience while offering<br />

exceptional product knowledge<br />

will undoubtedly see the local<br />

fishing fanatics competing for<br />

the Supreme Award again soon.<br />

“It would be nice to come<br />

back and win the Supreme<br />

Award, but we are thrilled with<br />

winning the Social Media &<br />

Marketing category for now. I<br />

want to thank the entire team for<br />

their contributions. The marketing<br />

team does an awesome job<br />

on the social and digital side<br />

of things, while our showroom<br />

team works hard to ensure they<br />

are up to date with their product<br />

knowledge to provide our<br />

customers with an incredible<br />

in-store experience. There have<br />

been many people involved<br />

in winning this award, and it’s<br />

because they all genuinely care<br />

about our customers that we<br />

were able to win.”<br />

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WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />

31<br />

Oral Hygiene Clinic<br />

The clinic was set up to provide affordable<br />

dental hygiene services to the people of<br />

Hamilton and the greater <strong>Waikato</strong>. Treating<br />

and preventing gum disease. We are<br />

conveniently located in the heart of the<br />

CBD, for those who can take a quick break<br />

from work and pop in for hygiene care.<br />

Certain business are given discount.<br />

I<br />

am driven about the clinic<br />

and the service it provides.<br />

Our prices are reflected in<br />

the service that we want to offer<br />

those who want to improve<br />

their gum health, and worked<br />

at affordable costs, so as not to<br />

add as a barrier.<br />

People of all ages including<br />

children and adolescents<br />

especially those going through<br />

orthodontic treatment, who<br />

are more at risk of tooth decay<br />

and gum disease. Whom also<br />

experience more difficulty<br />

cleaning around braces. Our<br />

prices are competitive, ranging<br />

from $49 for child hygiene<br />

treatment to $129 for a regularly<br />

hygiene treatment. (Those<br />

who have not been in some<br />

time, a possible subsequent<br />

visit may be required) At the<br />

moment there is a $99 special<br />

on mention of article<br />

Gum disease is easily preventable,<br />

however just under<br />

50 percent of adults 30 years<br />

and older have some form of<br />

gum disease. Having worked<br />

for a corporate dental practice,<br />

I wanted to branch out on my<br />

own and set up this clinic to provide<br />

this service. There are also<br />

a lot of dental clinics that don't<br />

offer dental hygiene or have<br />

dental hygienists available. The<br />

clinic is equipped with the latest<br />

technology in dental hygiene<br />

services, the Airflow which<br />

uses warm water and powder to<br />

gently and effectively remove<br />

bacteria. Most people report<br />

positive feedback and prefer<br />

this system. There are only two<br />

other clinics in Hamilton City<br />

with this technology<br />

There is growing evidence<br />

around gum health and systemic<br />

health, especially diabetes<br />

and cardiovascular health.<br />

Uncontrolled diabetes can<br />

lead to high blood sugar levels<br />

in the oral cavity. Which promotes<br />

bacterial growth resulting<br />

in gum disease.<br />

With cardiovascular disease,<br />

the plaque which is found<br />

Oral Health Therapist/Owner Aenoy Phommala.<br />

in the arteries is the same type<br />

that builds up in our oral cavity.<br />

Therefore maintain health gum/<br />

dental health in turn results in<br />

improved systemic health.<br />

Our family came to NZ as<br />

refugees back in 1986, I was<br />

three years old. I have called<br />

Hamilton my home ever since,<br />

apart from when I studied my<br />

bachelors in Auckland for three<br />

years. I travelled up on Mondays<br />

and returned back on Friday's,<br />

leaving my one and a half<br />

year old with her grandparents.<br />

All done to provide a better<br />

future for her and myself - as<br />

we have been on our own.<br />

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Your Local Dental Hygiene Clinic<br />

www.oralhygieneclinic.co.nz<br />

7-113 Alexander street hamilton | 022 610 0425<br />

/OralHygieneClinicNZ<br />

Monday 8.30 – 4.30<br />

Tuesday – Closed<br />

Wednesday 8.30 – 4.30<br />

OPENING HOURS<br />

/oralhygieneclinic<br />

Thursday 8.30 – 4.30<br />

Friday 8.30 – 12.30<br />

Saturday 9 - 1 (by arrangement)<br />

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Alanah Eagle 021 606 345<br />

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Lynda Smyth 021 270 4271<br />

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House Washing <strong>Business</strong> $130,000<br />

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Childcare Centre Licensed for 45 $375,000<br />

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linkbusiness.co.nz/WK00247<br />

Scott Miller 027 301 6543<br />

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linkbusiness.co.nz/WK00238<br />

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Roger Brockelsby 027 919 5478<br />

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Financial year end.<br />

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Our owners work in<br />

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Anyone with a shareholding within The Foster Group must work for Fosters. We’re proud to have 9 employees with company<br />

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What this means for you:<br />

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