Waikato Business News April/May 2022
Waikato Business News has for a quarter of a century been the voice of the region’s business community, a business community with a very real commitment to innovation and an ethos of co-operation.
Waikato Business News has for a quarter of a century been the voice of the region’s business community, a business community with a very real commitment to innovation and an ethos of co-operation.
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APRIL/MAY VOLUME 30: ISSUE 4 <strong>2022</strong> WWW.WBN.CO.NZ FACEBOOK.COM/WAIKATOBUSINESSNEWS<br />
Taking it<br />
Beyond<br />
the Bula<br />
Destination Fiji travel<br />
specialists Trudi Peet<br />
and Katie Ryall<br />
With winter on the way and<br />
easing of border restrictions<br />
across the Pacific, Kiwis will be<br />
flocking to island destinations<br />
for some fun in the sun.<br />
For travel specialists Trudi<br />
Peet and Katie Ryall,<br />
it’s a momentous step in<br />
bringing their business plans<br />
to life.<br />
The pair are launching Destination<br />
Fiji: Beyond the Bula,<br />
a one-stop shop for bespoke<br />
travel and special interest<br />
tours.<br />
Destination Fiji itineraries<br />
cater for individuals, couples,<br />
families and small groups<br />
across a wide range of experiences<br />
from intrepid travel to<br />
eco-tourism, wellness retreats,<br />
artisan producers and niche<br />
pursuits such as surfing, golf<br />
and diving.<br />
They also offer personalised<br />
wedding planning, special<br />
interest itineraries and organisation<br />
of business events.<br />
Destination Fiji is in its<br />
third iteration for Trudi, and<br />
Katie will be adding her marketing<br />
flair to the business for<br />
the first time.<br />
The travel junkies have<br />
known each other for six years;<br />
at the time both were working<br />
for a tourism marketing agency<br />
and living in Tauranga.<br />
“Katie was my boss at the<br />
time and we just really hit it<br />
off,” Trudi says.<br />
During the first lockdown<br />
they both moved on to other<br />
jobs but remained in touch.<br />
Katie stayed in Tauranga,<br />
started marketing agency Marketing<br />
Doctor, embarked on<br />
her Master of <strong>Business</strong> Administration,<br />
went about raising<br />
her children on her own, and<br />
she is on the board of the Brain<br />
Injured Children Trust.<br />
A lockdown redundancy<br />
meant a sea change for Trudi,<br />
and she moved to Raglan in<br />
Continued on page 4
2 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
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WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
3<br />
Is your marketing a lie?<br />
Exaggeration in advertising is commonplace, but telling<br />
out-and-out porkies is not OK. But could misrepresenting<br />
the heart of your brand come back to bite you?<br />
It can be easy enough to try<br />
and find some unique features<br />
of your business to<br />
shout about - key selling points,<br />
things that customers want to<br />
buy. But uncovering the heart<br />
of what makes your product or<br />
business stand apart from others<br />
is not always so straightforward.<br />
When Longveld was looking<br />
to refresh their marketing<br />
efforts a few years ago, I was<br />
part of the team the owners<br />
asked to work on an update to<br />
their brand. At the time, they<br />
felt that the true sense of the<br />
organisation wasn’t coming<br />
through.<br />
The owners talked about<br />
their amazing company culture,<br />
about how it was a true family.<br />
They spoke with great confidence<br />
about a unified and supportive<br />
team that cared as much<br />
about the business as they did.<br />
As we started our research, we<br />
hoped for great things but there<br />
was a little bit of ‘yeah right’<br />
in our expectations. Surely the<br />
owners’ views were coloured<br />
by rose tinted glasses?<br />
So, three of us went on a<br />
tour of their site, to really get<br />
to understand their business.<br />
Without exception, every man,<br />
woman and dog across the<br />
whole organisation greeted<br />
us with enthusiasm and pride.<br />
They explained their part in the<br />
business like they were introducing<br />
us to their first-born<br />
child.<br />
The experience blew us<br />
away. The stunned silence of<br />
the journey back to the office<br />
was only broken by one of<br />
us saying “So…they weren’t<br />
exaggerating then”.<br />
We followed this up with<br />
interviews with customers.<br />
Same thing. They care about<br />
their business and they care<br />
about my business too, was the<br />
over-whelming narrative.<br />
One of the main outcomes<br />
of the rebrand was the strapline<br />
‘wairua – our binding spirit’.<br />
We were able to propose it with<br />
confidence, because we could<br />
see a shared passion in practice.<br />
And they were able to embrace<br />
it, because it gave them a way<br />
to express what was important<br />
to them all.<br />
One of the greatest challenges<br />
for your marketing people<br />
is around what I often term<br />
‘revealing the hidden truths’.<br />
But deciding what those hidden<br />
truths are for some organisations<br />
can be a real battle.<br />
Too often, organisations<br />
try to talk about too many<br />
highlights of their business.<br />
We have an established history,<br />
with great staff, amazing<br />
premises. Our prices are awesome.<br />
We’re easy to work with.<br />
We care about our community.<br />
We care about diversity,<br />
sustainability, the planet. We<br />
have experience in your sector,<br />
we’re local, we’re global,<br />
we’re fun, we’re serious...oh<br />
please, make up your minds.<br />
If you can’t pick one, at least<br />
make some attempt to narrow<br />
it down. Yes, there will be<br />
customers for whom many of<br />
those things are important, but<br />
what’s MOST important?<br />
You can’t say you’re the<br />
cheapest if you’re clearly not.<br />
(Advertising Standards might<br />
have something to say about<br />
that.)<br />
There are grey areas around<br />
using words like ‘best’. Not<br />
only because it is boringly<br />
generic, but because it’s a bold<br />
claim that can’t always be<br />
proven. Under what criteria are<br />
you claiming ‘best-ness.’?<br />
In your marketing, communications,<br />
sales and, crucially,<br />
in every time a client connects<br />
with your business, a large<br />
part of winning and retaining<br />
those clients is about managing<br />
expectations.<br />
In many ways, every interaction<br />
should be viewed as<br />
continuing to market your business<br />
to your client, reinforcing<br />
the expectations that you<br />
planted in their minds from the<br />
first time they heard about you.<br />
If you claim to have a great<br />
process, it has to be self-evident.<br />
Overpromising on a<br />
schedule or falling short on<br />
communication can be as damaging<br />
as providing a sub-par<br />
product.<br />
When you are selling a service,<br />
it’s unusual to win a big<br />
TELLING YOUR STORY<br />
> BY VICKI JONES<br />
piece of work saying “yeah, I<br />
think we have the skills to do<br />
that and, uhuh, we can probably<br />
do that in the time”. Not<br />
without a proven reputation<br />
and a solid foundation of trust.<br />
Once you’ve won the work,<br />
if you do things like oversell<br />
your team’s capabilities, or<br />
create a false sense of security<br />
over costs or timing, you can<br />
be undermining the promises<br />
implied in your marketing.<br />
Intentionally or not, failing to<br />
live up to expectations turns<br />
your marketing into a lie.<br />
If you consistently fall short<br />
of expectations, your marketing<br />
and communications may<br />
need to take a whole new path<br />
to undo the damage. Only once<br />
you’ve found the way to live<br />
up to the promises you want to<br />
be able to make, can you reveal<br />
those truths with confidence.<br />
Vicki Jones is director of Dugmore Jones, Hamilton-based brand<br />
management consultancy. Email vicki@dugmorejones.co.nz<br />
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4 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
Taking it Beyond the Bula<br />
From page 1<br />
2020 to pursue new challenges,<br />
including operations manager<br />
at the Raglan Club, developing<br />
the Raglan Four Square wine<br />
club and starting The Healing<br />
Hub, a popular massage and<br />
wellbeing business.<br />
Like many businesses and<br />
individuals during this time,<br />
they used the Covid lockdown<br />
as an opportunity to reawaken<br />
Destination Fiji from its hibernation.<br />
“We were looking at starting<br />
Destination Fiji after the<br />
first lockdown. Because we<br />
thought, surely this is it, Covid<br />
is done. And then it went a bit<br />
crazy. So, we decided to let the<br />
dust settle,” Katie says.<br />
The busyness of their lives<br />
did not stop them thinking<br />
about Destination Fiji; it has<br />
always simmered at the back<br />
of their minds and it was<br />
something they constantly<br />
talked about whenever they<br />
got together for a wine and a<br />
catch up.<br />
“We have had lots of meetings<br />
and amazing brainstorming<br />
sessions. Because I have<br />
operated it twice before, it's<br />
actually not been difficult to<br />
re-establish,” Trudi says.<br />
Trudi first set up Destination<br />
Fiji in 1999, organising<br />
weddings and conferences in<br />
the tropical paradise while<br />
raising her six-month-old son.<br />
In 2004, she finally realised<br />
a dream she had had since she<br />
was 18 of owning a resort and<br />
the family moved to Fiji.<br />
Sadly, the dream didn’t last;<br />
after the coup of 2006 and the<br />
global financial crisis, the family<br />
left everything behind and<br />
moved back to New Zealand<br />
in 2008.<br />
Forever the optimist, Trudi<br />
hasn’t let a military coup or<br />
financial crisis dampen her<br />
spirits and she revitalised Destination<br />
Fiji again in 2016,<br />
whilst working four days a<br />
week with Katie.<br />
Three years in, Trudi was<br />
offered a career oportunity<br />
she couldn't turn down, and<br />
pressed pause on Destination<br />
Fiji in 2019.<br />
Fast forward to <strong>2022</strong>, and<br />
the pair have their sights firmly<br />
set on making Destination Fiji<br />
a world leader in Beyond the<br />
Bula experiences.<br />
“Destination Fiji has always<br />
been my passion. I’m determined<br />
to make it an even bigger<br />
success third time around.<br />
I absolutely adore the country<br />
and the people. I know it inside<br />
out and I’ve got amazing contacts<br />
and friends there. My intimate<br />
knowledge of Fiji enables<br />
us to make dream holidays to<br />
happen,” she says.<br />
Trudi remembers using her<br />
extensive local knowledge and<br />
contacts to troubleshoot for a<br />
Destination Fiji wedding party.<br />
“I was with the bride and<br />
groom on the boat going over<br />
to the island. Whilst on the<br />
transfer I got a call to say the<br />
guests’ plane was delayed.<br />
They missed their transfer<br />
and I ended up having to ring<br />
the managing director of Fiji<br />
Airways in New Zealand. He<br />
organised a boat from Denerau<br />
to get all the guests out there<br />
in time.”<br />
It’s important to Trudi and<br />
Katie that the hassle is taken<br />
out of traveling and a Bula<br />
butler (host) travels with the<br />
guests to ensure everything<br />
goes to plan.<br />
As of <strong>April</strong> 7, Fiji opened<br />
its borders to quarantine-free<br />
travel to fully-vaccinated travellers<br />
from all over the world.<br />
The entry requirements<br />
have been simplified and travellers<br />
now only need proof of<br />
full vaccination, a negative<br />
pre-departure Covid test, travel<br />
Insurance and a pre-booked<br />
in-country RAT.<br />
“Fiji has done a such a<br />
good job of the whole Covid<br />
scenario. They have the Care<br />
Fiji Commitment (CFC) programme,<br />
which means you<br />
can holiday safely and enjoy<br />
the best of Fiji knowing that<br />
CFC-businesses will be fully<br />
vaccinated,” Trudi says.<br />
Over 90 percent of the adult<br />
target population in Fiji is now<br />
fully vaccinated. The island<br />
nation was hit hard by the<br />
Delta outbreak and at its peak<br />
around nine people were dying<br />
daily.<br />
Another reason Trudi says<br />
it’s a good time to get tourists<br />
back to Fiji.<br />
“It’s perfect timing for holidaying<br />
in Fiji; the economy<br />
is crying out for tourism, travellers<br />
are itching to get back<br />
into travel-mode and the cold<br />
weather is coming our way so<br />
what better way to escape it<br />
than a tropical holiday.”<br />
Katie says while the tourism<br />
sector was hit hard and<br />
many were out of work, the<br />
ever-resourceful Fijians have<br />
found innovative ways to survive.<br />
“Rise Beyond the Reef is an<br />
amazing initiative that is not<br />
only creating business opportunities<br />
for remote rural women<br />
in Fiji, it’s helping revive traditional<br />
arts and crafts skills,”<br />
Katie says.<br />
They both share a passion<br />
for Fiji, and Katie says<br />
their point of difference is the<br />
wealth of knowledge that Trudi<br />
has of the island nation and in<br />
the travel packages that they<br />
can tailor to meet the needs of<br />
individuals and groups.<br />
“We can create experiences<br />
for corporates looking<br />
to reward staff or for team<br />
bonding, and it might include<br />
spending time helping local<br />
enterprises, or visiting a local<br />
school,” Katie says.<br />
The pair are committed<br />
to delivering holidays that<br />
immerse people in all that Fiji<br />
has to offer; that it’s much<br />
more than beautiful beaches,<br />
cocktails and smiling faces.<br />
“We take our clients<br />
‘Beyond the Bula’ to experience<br />
the hidden gems of the<br />
real Fiji for a travel experience<br />
that will remain etched into<br />
your hearts forever,” Katie<br />
says.<br />
“Of course, we still plan for<br />
beaches, relaxing and cocktails<br />
by the pool time in our itineraries.<br />
But we want you to love<br />
Fiji as much as we do – and<br />
it is our mission to make sure<br />
you do,” Trudi says.<br />
Destination Fiji: Beyond<br />
the Bula Travel launches in<br />
<strong>May</strong> with plans already underway<br />
for a small group Golf<br />
tour late <strong>May</strong> closely followed<br />
by Flavours of Fiji in June -<br />
visit www.destinationfiji.co.nz<br />
for more information.<br />
Procuta Associates<br />
Urban + Architecture<br />
07 839 6521<br />
www.pauaarchitects.co.nz<br />
“<br />
Starting<br />
HOME.<br />
with nothing and creating a place that is<br />
entirely bespoke is actually a rare and invigorating<br />
experience.<br />
Alastair & Anna Grigg – Home Owners
WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
5<br />
Company-X takes innovation award<br />
winning text to speech software to the world<br />
Innovation award winning software<br />
turns text into finely-tuned human<br />
sounding voices.<br />
Hamilton-based software<br />
specialist Company-X<br />
has enjoyed<br />
international success with text<br />
to speech software Voxcoda<br />
before launching the Software<br />
as a Service (SaaS) solution<br />
to the wider market after seeing<br />
the potential for future<br />
opportunities.<br />
“Voxcoda is a significant<br />
opportunity for Company-X<br />
and is one of many innovations<br />
contributing to our growth<br />
in overseas markets,” said<br />
Company-X co-founder and<br />
director David Hallett.<br />
Company-X built Voxcoda<br />
to enable DeLaval in Stockholm,<br />
Sweden to create artificial<br />
intelligence (AI) generated<br />
voices for training video<br />
voiceovers, ensuring that the<br />
voices sound as human as<br />
possible with intricate control<br />
over emphasis, pitch, speed<br />
and tone.<br />
DeLaval uses e-learning<br />
courses to ensure its staff, dealers<br />
and millions of farmers in<br />
100 international markets are<br />
well-educated in the principles<br />
of sustainable food production.<br />
Booking voice artists, recording<br />
studios and sound engineers<br />
for multiple markets was<br />
prohibitively expensive.<br />
VOXCODA: Lance Bauerfeind.<br />
Voxcoda was built to transform<br />
the manual process of<br />
creating multiple voice files<br />
in the different languages<br />
required for DeLaval’s e-learning<br />
courses.<br />
The project, initiated<br />
because existing solutions did<br />
not have the capability DeLaval<br />
required, has already won<br />
Company-X the Homegrown<br />
Innovators Independent Software<br />
Vendor category in IDG’s<br />
Reseller <strong>News</strong> Innovation<br />
Awards in 2020.<br />
Voxcoda became a pivotal<br />
tool for DeLaval Manufacturing<br />
milk quality and on-farm<br />
service solutions technical<br />
development manager Mario<br />
Lopez Benavides.<br />
“The flexibility of the Voxcoda<br />
tool allows the project<br />
team to make sure that voice<br />
quality meets the requirements<br />
that any user of the final product<br />
would expect,” he said.<br />
“Project time is shortened<br />
without compromising quality,<br />
and that is something we value<br />
greatly.”<br />
DeLaval Services farm supplies<br />
training and assortment<br />
administrator Stefanie Goodhew<br />
said: “While working with<br />
the recording tool, it is all the<br />
more amazing to me how natural<br />
the final result sounds and<br />
how easily you can change the<br />
sound of the words with tiny<br />
changes and adjustments.”<br />
Voxcoda uses artificial<br />
intelligence (AI) based<br />
machine language services<br />
with Speech Synthesis Markup<br />
Language (SSML) tags to simulate<br />
the appropriate accents<br />
and languages, with a variety<br />
of pitches and tones for each<br />
international market, and<br />
a combination of male and<br />
female voices providing variety.<br />
“The Voxcoda editor has<br />
an easy-to-use interface that<br />
allows users to easily convert<br />
scripts to human-like voice<br />
files. The user can enhance<br />
the generated voice by adding<br />
SSML tags, in the same way<br />
that a director might direct an<br />
actor,” said Voxcoda product<br />
owner Lance Bauerfeind.<br />
“The editor also allows<br />
the user to build a pronunciation<br />
library of acronyms and<br />
domain-specific terminology.<br />
The SSML editor delivers<br />
text-to-speech services to the<br />
DeLaval user at a fraction of<br />
the cost of booking a voice<br />
artist, recording studio and<br />
sound engineer. With this tool,<br />
DeLaval has transformed the<br />
manual voice translation process<br />
internationally into a fully<br />
automated digital process.”<br />
Voxcoda is also being used<br />
by Stockholm-based multinational<br />
CBG to create synthetic<br />
audio.<br />
TEXT TO SPEECH: Voxcoda product owner Lance Bauerfeind, right, demonstrates<br />
the new software as a service solution to Ben Judge from Company-X.<br />
VOXCODA CASE STUDY: CBG<br />
Voxcoda is used by CBG<br />
in Stockholm, Sweden,<br />
to provide end-to-end<br />
language solutions and intelligent<br />
translation technology to<br />
clients.<br />
CBG offers global translation<br />
services and language<br />
solutions from 12 offices<br />
around the globe. Its expert<br />
team helps clients in a wide<br />
range of industries work successfully<br />
across 70 languages<br />
and cultural boundaries.<br />
CBG used traditional voiceover<br />
techniques for clients for<br />
years but as interest grew the<br />
cost became prohibitive, so<br />
they gradually introduced voiceover<br />
by Voxcoda to more<br />
projects.<br />
“Voxcoda mainly solves the<br />
cost issue,” CBG key account<br />
manager Poul Jacobsen said.<br />
“It is regarded as a good<br />
option that falls between creating<br />
subtitles and hiring a traditional<br />
voiceover artist, sound<br />
engineer and studio.”<br />
CBG is using Voxcoda<br />
to reduce the manual effort<br />
involved in creating voiceover<br />
files and shorten the time it<br />
takes to turn jobs around.<br />
“The pre-production and<br />
post-production engineering<br />
is not so different between<br />
recording traditional voiceovers,<br />
but Voxcoda does allow<br />
us to provide the client with a<br />
raw audio file.<br />
“So far, we found that<br />
recordings of up to six minutes<br />
are competitive compared to<br />
our studio supplier.<br />
“We have used Voxcoda<br />
quite a lot internally for training<br />
and have a few projects<br />
in the pipeline. One is a solid<br />
order for four languages with<br />
the scope of evaluating the<br />
potential for additional projects,<br />
and the other one is a quotation<br />
where we offer both synthetic<br />
and actual voiceovers.<br />
Jacobsen said there were<br />
many good features in Voxcoda<br />
but CBG’s close dialogue with<br />
the development and support<br />
team was very important. He<br />
was excited the product was<br />
being continuously improved<br />
based on user feedback.<br />
Voice-overs made easy<br />
Voxcoda is an online platform for digital voice creation and management<br />
Change audio for announcements and recorded<br />
messages in minutes<br />
Create quick audio for social media content<br />
Easy audio creation for training videos<br />
Take your translated script and output in multiple<br />
different languages<br />
Quick and cost-effective alternatives for internal<br />
communications messaging<br />
Request a free 30 day trial at www.voxcoda.com
6 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
South <strong>Waikato</strong> team wins the <strong>Waikato</strong><br />
regions first-ever Climathon event<br />
A platform designed to inspire and connect<br />
a new wave of climate action volunteers,<br />
has proven to be a winning formula at the<br />
<strong>Waikato</strong>’s first-ever Climathon Ideathon.<br />
The virtual Climathon<br />
event provided locals<br />
with an opportunity to<br />
develop tangible solutions to<br />
some of the <strong>Waikato</strong>’s greatest<br />
climate challenges.<br />
After a week of developing,<br />
validating, and testing ideas<br />
under the guidance of local<br />
climate heroes and experts,<br />
the online volunteer platform -<br />
Enviro Story, beat teams from<br />
all over the region, and walked<br />
away with $2,000 to help turn<br />
their idea into reality.<br />
Organised by Impact Hub<br />
<strong>Waikato</strong>, the inaugural Climathon<br />
event saw 60 changemakers<br />
- from students, entrepreneurs<br />
and young professionals,<br />
to architects, engineers and<br />
data scientists, come together<br />
to co-create innovative solutions<br />
that will pave the way to<br />
a greener future.<br />
Sifting through so many<br />
bright ideas was not an easy<br />
task - but Hamilton City Councillor,<br />
Sarah Thompson - who<br />
sat on the judging panel alongside<br />
Jennifer Nickel, Hannah<br />
Huggan and Riki Manarangi,<br />
says that Enviro Story stood<br />
out because they identified<br />
a gap in the environmental<br />
space.<br />
“Their project has the<br />
potential to connect people to<br />
projects happening in the local<br />
neighbourhood, and inspire<br />
them to get involved. It’s<br />
exciting for Hamilton because<br />
we’ve just signed Nature in the<br />
City - our 30-year biodiversity<br />
strategy, and this project helps<br />
locals get involved in environmental<br />
restoration,” Thompson<br />
says.<br />
Enviro Story - a South<br />
<strong>Waikato</strong> based team made up<br />
of Meena Sharma, Colleen<br />
Litchfield, Cherie Pascoe,<br />
Tracey Numanga, Nanise<br />
Ginnen and Honey Smith,<br />
and mentored by Camilla<br />
Carty-Melis, aimed to counteract<br />
the barriers that prevent<br />
people from becoming<br />
engaged as climate action volunteers<br />
via a website featuring<br />
inspirational stories and videos<br />
to empower and enable action.<br />
“The initial idea came from<br />
a conversation around our<br />
experiences with groups doing<br />
amazing conservation work,<br />
and these groups uniformly<br />
proclaiming that nobody<br />
knows about what they do.<br />
With our individual skills,<br />
we realised that between us,<br />
we likely had the tools to do<br />
Experience care as it<br />
should be, experience<br />
the Braemar way.<br />
something about this, to get<br />
the word out there and connect<br />
keen but apprehensive volunteers<br />
with worthwhile projects”<br />
Pascoe says.<br />
The team are already collating<br />
thoughts around potential<br />
collaborators or benefactors<br />
for the project - and are planning<br />
on using the prize money<br />
to ensure that the project<br />
engages regional volunteering<br />
networks to ensure the widest<br />
impact.<br />
E-Easy - an e-bike subscription<br />
service for young<br />
professionals and urban commuters,<br />
Climate Commons - a<br />
forum for enabling collaboration<br />
amongst climate action<br />
initiatives, Small Wins, Big<br />
Planet - a platform for celebrating<br />
climate victories also<br />
emerged with prizes across the<br />
innovation, community, youth<br />
categories respectively, while<br />
Mode Choice <strong>May</strong> - a monthlong<br />
challenge for sampling a<br />
range of alternative transport<br />
options, took out the people’s<br />
choice award.<br />
These solutions - and<br />
all those that were developed<br />
throughout Climathon,<br />
addressed at least one of the<br />
<strong>Waikato</strong>’s five greatest climate<br />
challenges - transport, energy,<br />
food, empowerment and biodiversity,<br />
as determined by<br />
<strong>Waikato</strong> Rangatahi Voices for<br />
their impact and urgency for<br />
the region.<br />
Climathon <strong>Waikato</strong> project<br />
lead, Emma Sinclair, says<br />
Winning South <strong>Waikato</strong> Climathon team - from left<br />
Cherie Pascoe, Meena Sharma and Colleen Litchfield.<br />
the co-designed challenges<br />
represent the environmental<br />
concerns youth have, and<br />
reflect what the community<br />
sees as important - and she<br />
was inspired by the solutions<br />
participants developed in<br />
response.<br />
“Everyone showed up with<br />
a smile on their face - willing<br />
to collaborate, challenge their<br />
thinking, validate their beliefs,<br />
test their theories, knuckle<br />
down, and address these challenges.<br />
It was awe-inspiring to<br />
see and hear the participant’s<br />
ideas for climate action. I’m<br />
grateful that so many people<br />
gave up their evenings and<br />
weekend to focus on fighting<br />
climate change,” Sinclair says.<br />
Over 30 experts, working<br />
within the sustainability sector<br />
and beyond, were there to<br />
guide participants every step<br />
of the way - providing them<br />
with mentorship and guidance<br />
on the five challenges,<br />
plus topics including design<br />
thinking, validation, strategy,<br />
investment, and finance.<br />
Michelle Daly, who oversaw<br />
the experts, and represented<br />
Enviroschools at<br />
Climathon says the event<br />
was awesome for everyone<br />
involved.<br />
“We loved having the<br />
opportunity to connect with<br />
the experts, and have been<br />
truly inspired by the ambition<br />
of rangatahi voices to go<br />
further and faster in addressing<br />
the challenges posed by<br />
climate change”.<br />
After the success of this<br />
year’s event, the project team<br />
is already planning on bringing<br />
to life another Climathon.<br />
Climathon is an international<br />
movement that has been<br />
uniting changemakers in more<br />
than 50 countries since 2015 -<br />
and this time, the Climathon<br />
<strong>Waikato</strong> team are planning<br />
to align their event with the<br />
global timeline.<br />
“Working at the same time<br />
as people globally is going<br />
to amplify the power of solutions.<br />
We’ll be able to access<br />
resources, mentors, and expertise<br />
from around the world,”<br />
Sinclair says.<br />
This year’s event was made<br />
possible by the <strong>Waikato</strong> Wellbeing<br />
Project, Trust <strong>Waikato</strong>,<br />
Hamilton City Council, the<br />
<strong>Waikato</strong> Plan, and the University<br />
of <strong>Waikato</strong>.<br />
URGENT ACTION REQUIRED TO<br />
DEAL WITH INCREASING RISKS<br />
Human-induced climate change is causing dangerous<br />
and widespread disruption in nature and affecting the<br />
lives of billions of people around the world, despite<br />
efforts to reduce the risks. People and ecosystems least<br />
able to cope are being hardest hit, said scientists in the<br />
latest Intergovernmental Panel on Climate Change (IPCC)<br />
report, released recently.<br />
“This report is a dire warning about the consequences<br />
of inaction,” IPCC chair Hoesung Lee says. “It shows<br />
that climate change is a grave and mounting threat to<br />
our wellbeing and a healthy planet. Our actions today<br />
will shape how people adapt and nature responds to<br />
increasing climate risks.”<br />
The world faces unavoidable multiple climate hazards<br />
over the next two decades with global warming of 1.5°C<br />
(2.7°F). Even temporarily exceeding this warming level<br />
will result in additional severe impacts, some of which will<br />
be irreversible. Risks for society will increase, including to<br />
infrastructure and low-lying coastal settlements.<br />
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8 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
Smokin<br />
Weasel heats<br />
up local<br />
tastebuds<br />
Hamiltonian Darrin Greaves reckons his<br />
day job aligns perfectly with his after-hours<br />
work brewing up hot sauces in his Flagstaff<br />
home kitchen.<br />
A<br />
quality control manager<br />
for a veterinary pharmaceutical<br />
company,<br />
Darrin draws on his science<br />
background to concoct Smokin<br />
Weasel chilli sauces.<br />
“I've actually had a lot to do<br />
with the R&D where I work.<br />
It's pretty much the same sort<br />
of thing, just cooking up stuff<br />
in big pots and seeing what<br />
happens. Making small adjustments<br />
over time, and basically<br />
recording and writing everything<br />
down, and working out<br />
what works best,” he laughs.<br />
It was the chilli growing<br />
that came first in Darrin’s hot<br />
sauce journey. After several<br />
years playing around with his<br />
home sauce recipes, and lots of<br />
positive feedback, he decided<br />
to see what opportunities there<br />
were to set up a boutique sauce<br />
business.<br />
“I was quite interested in all<br />
the different really hot chilli<br />
varieties. And then I started<br />
growing them and making the<br />
sauces. A few people would try<br />
them and really liked them so<br />
it just sort of grew from there.”<br />
It wasn’t until February last<br />
year that he took serious steps<br />
towards creating a saucy business<br />
from his love of chillies.<br />
“I’d been working on recipes<br />
as a hobby and last year<br />
I got all the information from<br />
the council, and started working<br />
through what I needed to<br />
do to get the council approval<br />
to manufacture in a home<br />
kitchen.”<br />
Darrin used a consultant<br />
to help him check all the<br />
council boxes. “They talked<br />
me through everything that I<br />
needed to do, all the paperwork<br />
and traceability, and all<br />
that kind of thing.”<br />
The chilli sauce business<br />
has grown into a family affair;<br />
wife Fiona takes care of the<br />
marketing and their two children<br />
help at the various farmers’<br />
markets. The name and<br />
branding were even dreamed<br />
up by one of the kids.<br />
He’s had a good growing<br />
season this year and about 80<br />
percent of the sauces are made<br />
from his home-grown chillies.<br />
It took a lot of trial<br />
and error, and looking<br />
to YouTube videos<br />
for recipe inspiration<br />
before Darrin was<br />
happy with his sauce<br />
recipes.<br />
“The rest I'm buying from<br />
local growers and a few growers<br />
in Auckland.”<br />
A batch of sauce might<br />
take Darrin an afternoon and<br />
another few hours the next day<br />
to do the labelling<br />
“Because I've got a few different<br />
sauces. I have to manage<br />
the amount for the sales and<br />
also keeping a decent amount<br />
of stock on hand. I do love<br />
doing it. But in summertime it<br />
can get quite hot cooking in the<br />
kitchen,” he laughs.<br />
It took a lot of trial and<br />
error, and looking to YouTube<br />
videos for recipe inspiration<br />
before Darrin was happy with<br />
his sauce recipes.<br />
“There's a lot of YouTube<br />
Fiona and Darrin Greaves<br />
videos on people doing different<br />
recipes and different styles,<br />
especially coming out the<br />
States. There’s a really big hot<br />
sauce scene over there.”<br />
It would take about 12 different<br />
variations of sauce recipes<br />
before Darrin would be<br />
happy with the result.<br />
Like most boutique foodie<br />
businesses, Darrin tested his<br />
product at the local farmers’<br />
markets.<br />
While his first markets were<br />
a roaring success, last year’s<br />
lockdown and the various<br />
Covid regulations meant some<br />
markets were cancelled and his<br />
sales tapered off.<br />
“Everything took off really<br />
fast and was really going well.<br />
With the Covid traffic light regulations<br />
we were banned from<br />
doing taste sampling. One of<br />
the big things at the markets<br />
was being able to do sampling.<br />
But that all changed and had a<br />
really big impact on sales. People<br />
really want to have a taste<br />
otherwise they're just reading a<br />
label and taking your word for<br />
it. And of course, everyone's<br />
chilli heat tolerance is so different,”<br />
he says.<br />
With attendance creeping<br />
up at the markets and easing<br />
of Covid restrictions, Darrin<br />
believes things are on the up<br />
for his spicy fare.<br />
“People are starting to get<br />
back out there. So hopefully, a<br />
lot of the other markets and the<br />
one-off bigger ones will start<br />
coming back as well.”<br />
The markets are also a good<br />
place to get feedback from customers<br />
and Darrin is currently<br />
working on a mild BBQ sauce<br />
to meet the needs of his customers’<br />
tolerance for heat.<br />
“I've had a lot of people<br />
who liked my barbecue style<br />
sauce, say it’s just a bit too<br />
hot for them. And I often get<br />
comments, ‘if only it was just<br />
a bit milder’. So, I've made a<br />
barbecue style sauce with just<br />
enough heat to wake up your<br />
taste buds. It’s 95 percent<br />
ready to go,” he says.<br />
A chilli sauce is a great<br />
barbecue accompaniment and<br />
Darrin’s thrilled to have his<br />
Pretty Sweet Reaper sauce<br />
used by Texas Pete’s Barbecue<br />
Joint in Dinsdale and Rototuna.<br />
Smokin Weasel is also sold<br />
at St Kilda Store in Cambridge<br />
and online.<br />
“The online sales went<br />
pretty well during the lockdown<br />
last year and it still<br />
ticks away nicely in the background.”<br />
With eight varieties to<br />
choose from, Darrin grades<br />
each of the sauces out of ten<br />
for heat.<br />
From the hotter end of the<br />
scale with Creeping Death and<br />
Scorpion Fireball to Jamaican<br />
Jerk Peach and Habanero Hot<br />
Sauce and the Chipotle and<br />
Habanero BBQ Hot Sauce,<br />
there’s something to suit<br />
everyone’s spice tolerance.<br />
To get your hands on some<br />
locally made hot sauce visit<br />
smokin-weasel.myshopify.<br />
com/
WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
9<br />
Jet Park Hamilton, the People's Choice<br />
Winner of the Air New Zealand People's<br />
Choice Award, Jet Park Hotel Hamilton<br />
Airport hotel manager David Latu sat down<br />
with the <strong>Waikato</strong> Chamber of Commerce<br />
to talk about how they stood out from the<br />
crowd at the recent <strong>Business</strong> Awards.<br />
Zumba classes, flax-weaving<br />
tutorials, quiz nights<br />
and bingo. Not the first<br />
words that spring to mind<br />
when you hear ‘MIQ facility’.<br />
Unless you were lucky<br />
enough to spend your isolation<br />
period at Jet Park Hotel Hamilton.<br />
There, such resort-style<br />
activities were commonplace,<br />
virtually, of course, as the fantastic<br />
staff at Jet Park Hamilton<br />
strived to make the stay of<br />
Kiwis returning home enjoyable<br />
rather than an anxiety-inducing<br />
nightmare.<br />
Like all hospitality businesses,<br />
the past two-plus years<br />
have been extremely challenging<br />
for Jet Park Hamilton.<br />
The family-run business took<br />
over the old Hamilton Airport<br />
Hotel in <strong>May</strong> 2019, operating<br />
normally for 7-8 months<br />
while simultaneously undergoing<br />
a $3m renovation. With a<br />
grand reopening in December,<br />
the future was looking bright.<br />
Then, the world changed.<br />
“Obviously, it caught us<br />
by surprise,” said David Latu.<br />
“We went from preparing for<br />
a significant growth phase<br />
to being closed for a couple<br />
of months. After the first<br />
lockdown, we reopened the<br />
restaurant and managed to stay<br />
afloat, but we had some really<br />
tough operational decisions<br />
looming.<br />
“Being asked to become a<br />
MIQ facility in June 2020 was<br />
a lifeline and enabled us to<br />
keep on the majority of our 28<br />
staff throughout the pandemic.<br />
Most of them are still with us<br />
today.”<br />
However, becoming a MIQ<br />
facility brought an entirely<br />
new set of challenges. Thankfully<br />
the Hamilton hotel had<br />
the guidance of Jet Park Hotel<br />
Auckland Airport to help with<br />
the transition. The entire staff<br />
undertook rigorous infection<br />
protection and control training,<br />
something everyone took<br />
to with enthusiasm. In fact,<br />
the only complaint from the<br />
Jet Park Hamilton staff was<br />
that the check-in process now<br />
felt too impersonal, welcoming<br />
returnees in full-body PPE<br />
while maintaining social distance.<br />
For the friendly, empathetic<br />
Jet Park team, something<br />
had to change.<br />
“Our staff got together, and<br />
we had one goal – to be the best<br />
MIQ facility in New Zealand.<br />
To achieve this, we introduced<br />
many different initiatives to<br />
help ourselves and our guests.<br />
The anxiety levels were high in<br />
our guests. All they could think<br />
about was prison. We wanted<br />
to change that and make their<br />
stay with us a positive experience<br />
they will never forget.”<br />
Enter the online Zumba<br />
classes. Running multiple<br />
times a week, the aerobic<br />
dance workouts helped keep<br />
the returnees’ spirits up as well<br />
as give them an opportunity<br />
to talk with other returnees in<br />
the same position. They were<br />
so popular that Jet Park Hotel<br />
Jet Park - Hotel Manager David<br />
Latu (forefront) and his team.<br />
Hamilton Airport introduced<br />
quiz nights, bingo, flax weaving<br />
and more. Very quickly,<br />
Jet Park managed to transform<br />
returnees' mandatory quarantine<br />
stays into a quasi-resort<br />
holiday, and their guests loved<br />
it, as evidenced by Jet Park<br />
Hotel Hamilton Airport winning<br />
the Air New Zealand People’s<br />
Choice Award.<br />
David credits the initiatives<br />
to his team and the support<br />
of the ownership group of Jet<br />
Park Hotel Hamilton.<br />
“You can feel the family<br />
culture within our environment.<br />
Liz Herrman, the owner<br />
of Jet Park Hotels, focuses on<br />
people, including all stakeholders,<br />
whether they be<br />
staff, guests, or contractors.<br />
Our mantra is creating ease<br />
in journeys, and this is something<br />
we strive to uphold,<br />
both as a product and in our<br />
customer service.”<br />
On top of hosting multiple<br />
activities throughout the week<br />
for guests, Jet Park Hamilton<br />
also encouraged returnees to<br />
graffiti their rooms with messages<br />
of support, festive celebrations<br />
and expressions of<br />
gratitude to the staff. It was so<br />
uplifting that the unique artwork<br />
is not going anywhere<br />
soon.<br />
“We actually saved a lot of<br />
the art left behind, and we’ve<br />
created a wall displaying them.<br />
The Jet Park Isolation Art Wall.<br />
We’re not going to hide away<br />
from our past as an MIQ facility,<br />
we want to celebrate it,<br />
and we proudly show off our<br />
history and invite the public to<br />
come and see it.”<br />
On top of being the People’s<br />
Choice winner, Jet Park Hotel<br />
Hamilton Airport was also a<br />
finalist in the Service Excellence<br />
category. The staff’s<br />
dedication to going above and<br />
beyond for their guests is not<br />
merely an organisational goal.<br />
It is something each employee<br />
strives to do for every person<br />
that walks through the doors.<br />
“Everyone in this industry<br />
has the same product to some<br />
degree, but what differentiates<br />
every hotel is the staff. Our<br />
staff are our main assets, and<br />
they are what makes or breaks<br />
our business.<br />
“Winning the award is a recognition<br />
of all our hard work<br />
over the past two years. For<br />
all the effort we put in, to be<br />
acknowledged was satisfying,<br />
but winning People’s Choice is<br />
incredible. I want to thank the<br />
Jet Park executive team and<br />
Hamilton Airport leadership<br />
team for guiding and nominating<br />
us, and most all, my amazing<br />
team. We haven’t forgotten<br />
who we are or our part in our<br />
community. We’ve got some<br />
exciting things planned, and I<br />
can’t wait for the future.”<br />
The future is indeed looking<br />
bright for Jet Park Hotels Hamilton.<br />
With the borders reopening<br />
to tourists and a range of<br />
innovative new offerings to<br />
be added, the former MIQ<br />
facility is sure to become one<br />
of Hamilton’s hottest hospitality<br />
spots. After a three-month<br />
close-down period to replace<br />
all the beds and furnishings,<br />
the hotel plans to welcome its<br />
first guests back in October.<br />
The team at Jet Park Hotel<br />
Hamilton Airport are some of<br />
the pandemic’s unsung heroes.<br />
Passionate and empathetic,<br />
with the bold leadership of<br />
David Latu, they are guaranteed<br />
to be formidable competitors<br />
in future awards for years<br />
to come.<br />
Directors Duties in challenging economic times<br />
If you’ve read the headlines<br />
lately, you’ll have seen<br />
that businesses are facing<br />
a range of risks in <strong>2022</strong>.<br />
Here’s a sample from the past<br />
few months: “Inflation predicted<br />
to reach highest level<br />
in 30 years”, “Pre covid supply<br />
chains may never return”,<br />
“Worker shortage in New<br />
Zealand will take its toll” and<br />
“Steadily rising interest rates<br />
are on the way”.<br />
For company directors,<br />
these risks present their own<br />
set of challenges. And it’s<br />
important that anyone in the<br />
role, or about to step into it,<br />
understands what’s required.<br />
In this article, we cover off<br />
some of the basics about directors’<br />
duties in challenging economic<br />
times.<br />
Who is a director?<br />
It may be a simple question,<br />
but the answer isn’t always<br />
obvious. A formal appointment<br />
may not be necessary, beware<br />
the shadow or de facto director!<br />
The Companies Act definition<br />
is broad and includes any<br />
person acting as a director by<br />
whatever name they are called,<br />
a person who gives instructions<br />
to a named director, or<br />
those who give directions to the<br />
board.<br />
What’s covered in directors’<br />
duties?<br />
Director’s duties are outlined in<br />
Sections 131 – 138 of the Companies<br />
Act 1993 including:<br />
• Good faith and best<br />
interests of the company<br />
– the overarching duty on<br />
directors is to act in good<br />
faith and in the best interests<br />
of the company.<br />
• Duty to exercise powers<br />
for a proper purpose - a<br />
director must exercise their<br />
powers for a proper purpose<br />
that do not go beyond<br />
their mandate or are for<br />
personal gain or advantage.<br />
• Duty of care - a director<br />
must exercise care, diligence,<br />
and skill.<br />
The following are particularly<br />
important in times of economic<br />
stress:<br />
• Reckless and insolvent<br />
trading – a director must<br />
not agree to, or cause, or<br />
allow a business to be carried<br />
on if there is substantial<br />
risk of serious loss to<br />
creditors. In short, they<br />
must consider the ability<br />
of the company to pay its<br />
debts.<br />
• Duty in relation to obligations<br />
- a director must<br />
not agree to the company<br />
incurring an obligation<br />
unless they believe that<br />
it will be able to perform<br />
the obligation when it is<br />
required. A relevant everyday<br />
question to ask, is how<br />
safe is it for the company to<br />
incur further credit during a<br />
period of financial instability?<br />
And don’t forget the liability<br />
if proper accounting<br />
records are not kept - directors<br />
should ensure that up to date<br />
financial records are kept and<br />
that they understand these<br />
records and reports.<br />
Understanding your role as<br />
a director is critical to success.<br />
As a director of a company<br />
are you in control of growth,<br />
looking for turnaround or exit<br />
strategies or loosing control<br />
and facing a growing and ageing<br />
accounts payable ledger?<br />
The importance of timely<br />
action<br />
The sooner directors identify<br />
problems, the more options<br />
and time they have. As someone<br />
who works in restructuring<br />
and turnaround services,<br />
I highly recommend seeking<br />
advice early in these times of<br />
uncertainty.<br />
It is critically important for<br />
those holding an appointment<br />
as a director to always keep<br />
these duties front of mind<br />
particularly when the company<br />
is experiencing financial<br />
difficulties.<br />
Good governance is key<br />
There is plenty of case law<br />
and media coverage where<br />
governance has failed; think<br />
Mainzeal, Debut Homes and<br />
South Pacific Shipping. As a<br />
director, recognise when you<br />
are at risk of trading insolvently,<br />
document your decision-making<br />
process and take<br />
(and act on) specific professional<br />
advice.<br />
Working in the ‘twilight<br />
zone’<br />
If you have recognised weakening<br />
performance or strategic<br />
and operational issues, ask<br />
yourself if you have the right<br />
information at the right time<br />
and is it still relevant.<br />
• How are you responding<br />
to that information - have<br />
you put plans in place for<br />
closer monitoring and what<br />
do contingency plans look<br />
like?<br />
• Have you taken any professional<br />
advice?<br />
• How are you managing<br />
demands from creditors?<br />
• Have you documented your<br />
decision-making process<br />
TAXATION AND THE LAW<br />
> BY WENDY SOMERVILLE<br />
Wendy Somerville is a PwC Director of the <strong>Business</strong><br />
Restructuring Services based in the <strong>Waikato</strong><br />
and are you following that?<br />
• And, most importantly,<br />
have your management<br />
team and the board, got the<br />
bandwidth, the appetite,<br />
and the capability to deal<br />
with additional pressures?<br />
Be aware of the warning signs<br />
with regards to working capital<br />
issues. Are you seeing any<br />
of these;<br />
• Stretching of trade creditors.<br />
• Increased IRD arrears.<br />
• Breaches of banking covenants.<br />
• Interest charges and penalties.<br />
• Strains on key relationships.<br />
• Increased staff turnover.<br />
What are the penalties?<br />
There are serious consequences<br />
for breaching directors’<br />
duties. On the liquidation<br />
of a company, the court could<br />
order the director to repay,<br />
restore or contribute money<br />
or property to the company,<br />
by way of compensation (the<br />
size of any award is linked to<br />
the extent of the company’s<br />
indebtedness).<br />
Finally, do your due diligence<br />
before accepting an<br />
appointment as a director.<br />
Ask yourself if you have fulfilled<br />
your duty of care and<br />
other directors’ duties and<br />
what evidence you have of<br />
doing this. And remember, if<br />
you disagree with the actions<br />
being taken by the board, what<br />
did you do? Ultimately, you<br />
could have resigned, although<br />
remember you will still be<br />
responsible for the actions<br />
taken prior to your resignation.<br />
Being a director in challenging<br />
times can be incredibly<br />
stressful, rewarding and<br />
reputation defining. Having<br />
the right information, communication,<br />
advice, and the<br />
wisdom to know when to stop<br />
are key.
10 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
CONVERSATIONS WITH MIKE NEALE<br />
OF NAI HARCOURTS HAMILTON<br />
Why is our CBD bucking the trend of the major centres?<br />
- the latest occupancy figures revealed<br />
As I write this article, I have just<br />
grabbed a coffee from one of our<br />
great CBD establishments and on<br />
the front page of the Herald on Sunday it<br />
reads:<br />
Hamilton Airport<br />
welcomes new Group<br />
General Manager -<br />
Airport Operations<br />
No longer able to survive off<br />
coffee-seeking office workers or<br />
the lunchtime rush, struggling<br />
shop owners in the Auckland<br />
CBD have been forced to quit<br />
the city. The amount of retail<br />
space available for lease is at<br />
its highest since the mid-1990’s,<br />
exclusive figures reveal...”<br />
It’s been interesting to talk to colleagues<br />
in Auckland and Wellington, their<br />
reality is markedly different to what we are<br />
experiencing in Hamilton. Being driven<br />
by and heavily reliant on large corporate<br />
occupiers and government departments /<br />
entities, their growth and stability over the<br />
last 10 years, is now facing a very different<br />
prospect. When Covid hit and these organisations<br />
reacted in a far more conservative<br />
way, as compared to the SME’s that drive<br />
other centres around the country, a new<br />
Mike Neale - Managing Director,<br />
NAI Harcourts Hamilton.<br />
type of reality hit.<br />
The latest CBD occupancy figures<br />
to December 2021 released by CBRE<br />
Research in conjunction with NAI Harcourts,<br />
shows that the retail vacancy has<br />
decreased further in our central city – from<br />
5.8% in June 2021 to 5.6% in December.<br />
This is the lowest rate since the survey<br />
commenced in 2008.<br />
Overall, the Hamilton CBD retail market<br />
has come through the challenges of the<br />
second half of 2021 relatively unscathed,<br />
with healthy new leasing activity and an<br />
encouraging amount of store space being<br />
under refurbishment or fit-out. Retail and<br />
particularly hospitality bore the brunt of<br />
the economic impact of those businesses<br />
hardest hit, but with the Orange traffic light<br />
setting recently being announced, hopefully<br />
they are now in a position to truly see<br />
light at the end of what must have at some<br />
stages seemed like a never-ending tunnel.<br />
Ben Langley has been appointed to the<br />
role of group general manager – airport<br />
operations at <strong>Waikato</strong> Regional Airport<br />
Ltd (WRAL).<br />
Ben, most recently chief<br />
executive at Ardmore<br />
Flying School in Auckland,<br />
has enjoyed an aviation<br />
career spanning 15 years in<br />
both strategic and operational<br />
management and leadership<br />
roles.<br />
His skills include strategy,<br />
operations, change management,<br />
health and safety, human<br />
resources, legal, financial governance<br />
and business development,<br />
with a strong employee<br />
and customer focus.<br />
Since gaining his commercial<br />
pilot license in 2008, Ben<br />
has held several senior flying<br />
and ground-based roles, from<br />
instructing and operations in<br />
Christchurch, to an aviation<br />
leadership and training role at<br />
Nelson Marlborough Institute<br />
and his own consulting and<br />
project management company<br />
in Wellington.<br />
He worked as a commercial<br />
pilot for Sounds Air before<br />
becoming head of training<br />
at Ardmore and progressing<br />
through to general manager<br />
and finally chief executive.<br />
Prior to the commencement<br />
of his aviation career, Ben held<br />
senior leadership roles across<br />
varying sectors, including<br />
tourism, hospitality, entertainment,<br />
FMCG and education.<br />
I’ve been privileged<br />
to have been part of<br />
such an engaging,<br />
challenging and<br />
exciting industry,<br />
and I’m now<br />
looking forward to<br />
an opportunity to<br />
utilise the skills I’ve<br />
developed as part of<br />
the <strong>Waikato</strong> Regional<br />
Airport team,” he says.<br />
Ben Langley<br />
WRAL chief executive<br />
Mark Morgan is pleased to<br />
welcome Ben to the senior<br />
management team.<br />
“The aviation sector has<br />
faced enormous challenges<br />
under Covid-19 and we are<br />
focused on continuing to build<br />
on what has been a strong<br />
recovery for Hamilton Airport<br />
and the WRAL group. Ben<br />
joins us at an exciting period<br />
of growth across the Group,<br />
and the skills and experience<br />
he brings to the table will help<br />
hone and implement our future<br />
strategic direction,” he says.<br />
CBD Office occupancy figures show<br />
a similar story – over the same 6 month<br />
period to December 2021 the overall office<br />
vacancy decreased from 8.1% to 7.0%,<br />
again this is nearing the lowest since the<br />
survey commenced. Substantial redevelopment<br />
of poorer grade premises over the<br />
last 5 years, along with a significant amount<br />
of new redevelopments that are currently<br />
under construction or have recently been<br />
completed, is in stark contrast to Hamilton<br />
of the early 2000’s. New builds currently<br />
under construction include ACC on<br />
the corner of Tristram and Collingwood<br />
Streets, NZ Blood on the corner of Anglesea<br />
and London Streets, MSD on the corner<br />
of Victoria and Rostrevor Streets, <strong>Waikato</strong><br />
Regional Theatre at the southern end of Victoria<br />
Street, Building E and the multi-level<br />
car park building at Union Square on the<br />
corner of Anglesea and Hood Streets, having<br />
recently secured new leases for 3 office<br />
floors.<br />
Flight to quality has been a strong theme<br />
amongst office occupiers in the past few<br />
years, accentuated by the pandemic, as<br />
businesses aim to provide workplace environments<br />
that help not only attract and<br />
retain talent, but to maintain and improve<br />
employee communities and company culture.<br />
The results of the last two occupancy<br />
surveys in the Hamilton CBD office market<br />
shows that the above is not only a global<br />
phenomenon, but a trend that is very much<br />
experienced within the Hamilton office<br />
occupier community.<br />
CBRE Research notes that while hybrid<br />
working and more employee flexibility is<br />
here to stay, it does not seem to be a major<br />
issue in population centres where commuting<br />
to and from the office is perhaps<br />
less stressful, which together with the city<br />
quickly becoming the focal point of the<br />
golden triangle economic area, this bodes<br />
well for Hamilton.<br />
Undoubtedly Hamilton is going through<br />
a major transformation period with a plethora<br />
of development under construction<br />
across all market segments, residential,<br />
commercial, industrial, logistics, as well as<br />
arts and recreation.<br />
In the next few months it is expected that<br />
Tainui Group Holdings and Kiwi Property<br />
will produce a master plan for the wider<br />
Centre Place precinct, detailing their vision<br />
for the central city site. This will be another<br />
important catalyst for yet more growth in<br />
the continuing transformation of our CBD,<br />
as are the apartments and housing developments<br />
that bring people into the area to<br />
enjoy the benefits of an increasingly vibrant<br />
central city.<br />
While there are undoubtedly challenges<br />
ahead, with rising interest rates, supply<br />
chain issues, increasing construction costs,<br />
staffing shortages and greater difficulty with<br />
financing, Hamilton and indeed the <strong>Waikato</strong><br />
region appears to be in a better position than<br />
most, if not all, other regions in the country.<br />
For a full copy of either the Hamilton<br />
CBD Office or Retails surveys, or to register<br />
to receive future surveys automatically,<br />
email hamilton@naiharourts.co.nz or follow<br />
us on LinkedIn - NAIHarcourtsHamilton<br />
NAI Harcourts Hamilton<br />
Monarch Commercial Ltd MREINZ Licensed<br />
Agent REAA 2008<br />
Cnr Victoria & London Streets, HAMILTON<br />
07 850 5252 | hamilton@naiharcourts.co.nz<br />
www.naiharcourts.co.nz<br />
An opportunity<br />
not to be wasted<br />
Hamilton’s expired child<br />
car seats are being<br />
recycled and the straps<br />
transformed into trendy tote<br />
bags, thanks in part to Hamilton<br />
City Council funding.<br />
The SeatSmart child car seat<br />
recycling programme is just<br />
one of the initiatives supported<br />
by council’s Waste Minimisation<br />
Fund.<br />
3R Group’s SeatSmart programme<br />
manager Toni Bye<br />
says the programme recycles<br />
and repurposes materials from<br />
child car seats, most of which<br />
have an expiry date of 6 to 10<br />
years. Rather than ending up<br />
in landfill, or continuing to be<br />
used, SeatSmart recycles the<br />
metal and most of the plastics<br />
from expired or accident-damaged<br />
seats. The programme<br />
also raises awareness of expiry<br />
dates, helping to improve safety<br />
for children on our roads.<br />
“We recover around 75 percent<br />
of the materials in every car<br />
seat. While most of the materials<br />
are recycled, one small business<br />
repurposes the seat straps<br />
to make tote bags using PVC<br />
from bouncy castles.<br />
“The Waste Minimisation<br />
3R Group's SeatSmart<br />
programme manager<br />
Toni Bye<br />
Fund has helped us reduce the<br />
cost of recycling child car seats<br />
to $10 at Baby on the Move on<br />
Rostrevor Street, or $15 at Go<br />
Eco Environment Centre in<br />
Frankton, so it’s more affordable<br />
for the people of Hamilton,”<br />
Bye says. The fee is usually<br />
around $25.<br />
“It’s a great example of the<br />
type of initiative we’re keen<br />
to support; reducing waste,<br />
educating the community and<br />
encouraging people to do things<br />
differently,” says Hamilton City<br />
Council waste minimisation<br />
advisor Belinda Goodwin.
The perception of culture<br />
PEOPLE AND CULTURE<br />
> BY SENGA ALLEN<br />
Managing Director, Everest – All about people TM<br />
www.everestpeople.co.nz<br />
Many business owners tell me that their<br />
company culture is unique or that they<br />
have a strong culture, or that there is no<br />
culture at all.<br />
Often my first response<br />
is “how do you know”?<br />
Even in an environment<br />
where you think there is no culture,<br />
I can guarantee you there<br />
will be. It might not be as tangible<br />
as other cultures you’ve<br />
worked in, or it could be hiding<br />
itself under a bushel – but there<br />
is always a culture... in every<br />
single business.<br />
What is workplace culture?<br />
Culture is the character and<br />
personality of your company<br />
or organisation. It’s what<br />
makes your business unique<br />
and is the sum or its values,<br />
traditions, beliefs, interactions,<br />
behaviours, and attitudes.<br />
Why is workplace culture<br />
important? I would say that<br />
your culture is just as important<br />
as your business strategy<br />
because it either strengthens or<br />
undermines your objectives. A<br />
positive culture will help you<br />
attract talent, drive engagement<br />
and retention, impacts<br />
happiness and job satisfaction,<br />
and affects performance. A<br />
negative culture can destroy<br />
your workplace. It can cause<br />
high turnover, bad behaviours,<br />
lack of focus and toxicity.<br />
Why do you need to know<br />
what culture you have in<br />
your workplace? In the<br />
past decade, job seekers and<br />
employers have become<br />
equally interested in company<br />
culture. Yet, most people<br />
struggle when asked to define<br />
their own company culture.<br />
There is a good reason for this:<br />
company culture can often be<br />
in a fluid state. It can change in<br />
almost imperceptible amounts<br />
with each new hire, or it could<br />
change drastically if an acquisition<br />
or a restructure occurs.<br />
Culture develops organically,<br />
and subculture may exist in<br />
each department or location.<br />
So how do you determine<br />
what style of culture is manifesting<br />
in your workplace?<br />
There are many theories on<br />
the different cultures in play;<br />
but the four styles defined<br />
by Kim Cameron and Robert<br />
Quinn from the University of<br />
Michigan are some of the most<br />
popular:<br />
a) Clan culture: or collaborative<br />
culture – focuses<br />
on teamwork. Relationships,<br />
participation, and<br />
company morale are at<br />
the forefront.<br />
b) Adhocracy culture: primarily<br />
focuses on innovation<br />
and risk-taking.<br />
Many successful startups<br />
are considered to<br />
have this type of culture.<br />
c) Market culture: in a<br />
market culture, the bottom<br />
line is the main<br />
priority. Everything is<br />
gauged with the company’s<br />
profitability in mind<br />
and it’s all about the<br />
results!<br />
d) Hierarchy culture: this<br />
one follows the traditional<br />
corporate structure<br />
and has a clear<br />
chain of command.<br />
This type of workplace<br />
has a specific way of<br />
doing things and the<br />
focus is on stability and<br />
reliability.<br />
How can you change your<br />
company culture?<br />
Identifying your current cultural<br />
type is the first steps.<br />
What are its strengths and<br />
weaknesses? Is it keeping<br />
pace with the changes in the<br />
marketplace and demand? For<br />
example, the rapid adoption of<br />
remote working has changed<br />
how many businesses function<br />
and shifted the focus for<br />
employees on job satisfaction<br />
and security. Employee satisfaction<br />
surveys and self-assessments<br />
can be invaluable<br />
here – along with feedback<br />
from customers and suppliers.<br />
Once you know where you are<br />
– you can think about where<br />
you want to be. And you can<br />
identify which elements of the<br />
different company cultures are<br />
best fit for vision. For example,<br />
if you’re currently a traditional<br />
business and want to be more<br />
innovative and creative, you<br />
may need to shift the culture<br />
in your business. To quote the<br />
Harvard <strong>Business</strong> Review,<br />
changing your culture requires<br />
a movement, not a mandate.<br />
Commerce Act changes - stormy seas<br />
ahead for IP owners?<br />
INTELLECTUAL PROPERTY ISSUES<br />
On 5 <strong>April</strong> <strong>2022</strong>, the<br />
Commerce Amendment<br />
Act <strong>2022</strong> received<br />
Royal Assent. The purpose of<br />
the Act is to “to strengthen the<br />
prohibition [in the Commerce<br />
Act 1986] against misuse of<br />
market power and make other<br />
changes to improve the functioning<br />
of the Act”.<br />
IP owners need to take note<br />
of the Amendment Act because<br />
as well as beefing up the current<br />
prohibition against taking<br />
advantage of market power in<br />
section 36 of the Commerce<br />
Act, the Amendment Act also<br />
removes significant benefits<br />
currently in place for IP rights<br />
holders.<br />
The current legislation<br />
The current Commerce Act<br />
contains three provisions<br />
which specifically benefit IP<br />
rights holders.<br />
The first provision is section<br />
7. Section 7(2) provides<br />
that nothing in the Commerce<br />
Act “limits or affects any rule<br />
of law relating to breaches of<br />
confidence”, while section 7(3)<br />
provides that “no law relating<br />
to breaches of confidence<br />
affects the interpretation of<br />
any of the provisions of the<br />
Act”. In other words, owners<br />
of confidential information are<br />
at liberty to pursue breaches of<br />
confidence without any regard<br />
as to whether their pursuit is or<br />
could be contrary to the Commerce<br />
Act.<br />
The second provision is section<br />
36. Section 36 currently<br />
states that a person that has a<br />
substantial degree of power in<br />
a market must not take advantage<br />
of that power for the purpose<br />
of restricting the entry of<br />
a person into that or any other<br />
market, preventing or deterring<br />
a person from engaging in<br />
competitive conduct in that or<br />
any other market, or eliminating<br />
a person from that or any<br />
other market. IP rights holders<br />
won’t be liable under section<br />
36, however, if all they are<br />
doing is seeking to enforce a<br />
statutory IP right.<br />
The third provision is section<br />
45. Section 45, broadly<br />
speaking, benefits IP rights<br />
holders by exempting the<br />
granting of IP licences (or, to<br />
use the statutory language,<br />
the entering into of a contract<br />
or arrangement or arriving at<br />
an understanding) from the<br />
provisions of the Commerce<br />
Act that relate to cartels and<br />
anti-competitive agreements.<br />
The new legislation<br />
The Commerce Amendment<br />
Act sweeps all of these benefits<br />
away. No more will IP rights<br />
holders’ activities be shielded<br />
by the legislation, away from<br />
the prying eyes of competitors<br />
or the Commerce Commission.<br />
There is no need for immediate<br />
panic. While many of the<br />
amendments to the Commerce<br />
Act will come into effect on 5<br />
<strong>April</strong> 2023, there is a 1-year<br />
transitional (or ‘grace’) period<br />
for the exemption of IP rights<br />
from provisions relating to<br />
cartels and anti-competitive<br />
agreements for arrangements<br />
entered into or arrived at<br />
before 5 <strong>April</strong> 2023. This is not<br />
to say that businesses that may<br />
be affected by the changes to<br />
the Commerce Act should sit<br />
on their hands: on the contrary,<br />
> BY BEN CAIN<br />
Ben Cain is a Senior Associate at James & Wells and a Resolution<br />
Institute-accredited mediator. He can be contacted at 07 957 5660<br />
(Hamilton), 07 928 4470 (Tauranga) and benc@jaws.co.nz.<br />
they should seek to review<br />
their contracts, arrangements<br />
or understandings as soon as<br />
practically possible.<br />
Who is most likely to be<br />
affected?<br />
The commercial entities which<br />
are likely to be most affected<br />
(and concerned) by these<br />
changes are of course those<br />
who wield substantial power<br />
in their markets. <strong>Business</strong>es<br />
in this position may find themselves<br />
unable to enforce their<br />
patent or plant variety rights,<br />
for example, if doing so would<br />
have the likely effect of substantially<br />
lessening competition<br />
in their markets. At the<br />
very least, such businesses<br />
are likely to be faced with an<br />
allegation of anti-competitive<br />
behaviour.<br />
When this occurs (and<br />
undoubtedly it will), IP rights<br />
holders may well ask their IP<br />
attorneys, “What was the point<br />
of obtaining IP protection in<br />
the first place? If I can’t enforce<br />
my IP rights, what incentive<br />
is there for me to continue to<br />
innovate?” These are troubling<br />
questions and ones to which IP<br />
attorneys up and down New<br />
Zealand do not yet know the<br />
answers.<br />
IP protection, simplified.<br />
We’ve been championing innovation since 1979.<br />
A safe pair of hands delivering outstanding results.<br />
jamesandwells.com<br />
J&W Quarter Page Advert.indd 1<br />
2021-12-28 5:31 PM
12 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
South <strong>Waikato</strong> District Council<br />
appoints new chief executive<br />
South <strong>Waikato</strong> District Council (SWDC)<br />
announce Susan Law as the new chief<br />
executive starting in early June.<br />
Law has extensive experience<br />
leading large<br />
public sector organisations<br />
in both New Zealand and<br />
abroad.<br />
She joins SWDC from<br />
Northern Peninsula Area<br />
Regional Council in Australia.<br />
Law has made the decision<br />
to come home to New Zealand<br />
after more than 20 years<br />
abroad in Australia, the UK<br />
and South Africa.<br />
Born in the Lower Hutt,<br />
Wellington, Law trained as a<br />
lawyer. While she enjoyed the<br />
degree, she didn’t particularly<br />
enjoy practicing law so only<br />
stayed in the profession a few<br />
years.<br />
She moved into the government<br />
sector working for Housing<br />
New Zealand first and then<br />
HealthCare Otago.<br />
Her role as HealthCare<br />
Otago general manager saw<br />
her implementing reforms in<br />
the primary, secondary and<br />
tertiary health sectors which<br />
eliminated operating deficits<br />
and in local government this<br />
has been achieved without loss<br />
or reduction in services.<br />
Heading next to Australia<br />
where Law made the shift to<br />
the local government sector.<br />
She led City of Charles Sturt<br />
and Adelaide City Council<br />
before moving on to a secondment<br />
in Cape Town, South<br />
Africa as World Bank advisor<br />
to the city’s <strong>May</strong>or. She next<br />
headed to the UK, staying in<br />
the public service sector, firstly<br />
leading Doncaster METRO<br />
Borough Council and then<br />
Wokingham Borough Council.<br />
Law then headed back to<br />
Australia where she started a<br />
consultancy assisting councils<br />
undergoing amalgamations<br />
with developing strategy, outcomes<br />
and planning.<br />
Law’s passion for local government<br />
led her back into the<br />
sector directly, working first<br />
for Armidale Regional Council<br />
and then on to her current role<br />
with Northern Peninsula.<br />
Her strong leadership skills<br />
are demonstrated by a track<br />
record in inspiring and motivating<br />
staff, and gaining the<br />
confidence of governing bodies<br />
(Boards of Directors, Ministers<br />
of the Crown and Municipal<br />
Councils). Law’s career<br />
features the implementation of<br />
significant shifts in public sector<br />
policy.<br />
She has successfully<br />
achieved major and pervasive<br />
turnarounds in each of the<br />
organisations she has led in<br />
difficult political and financial<br />
circumstances.<br />
“I believe that people get<br />
to do great things in the local<br />
government sector,” Law says.<br />
“I am very much looking forward<br />
to getting back to New<br />
Zealand and helping position<br />
the South <strong>Waikato</strong> District in<br />
the best place for the future<br />
and to navigate through all the<br />
reform processes facing the<br />
sector.<br />
“I am looking forward to<br />
getting to know the community,<br />
council staff and elected<br />
members.”<br />
<strong>May</strong>or Jenny Shattock is<br />
very pleased with the appointment,<br />
saying “Susan’s passion<br />
for managing change and connecting<br />
with people are ideal<br />
<strong>May</strong>or Jenny Shattock and new chief executive Susan Law.<br />
strengthens for the challenges<br />
and opportunities facing our<br />
council and the South <strong>Waikato</strong><br />
community.<br />
“Several of Susan’s referees<br />
used the words ‘motivational’<br />
and ‘inspirational’ when we<br />
got to that stage of the process,”<br />
<strong>May</strong>or Jenny says.<br />
Financial and productivity<br />
driven organisational transformations<br />
have been a feature<br />
of Law’s leadership – delivering<br />
better services and greater<br />
value to tax payers.<br />
Law is married to New<br />
Plymouth born, now-retired<br />
auditor, Stuart Jamieson and<br />
they share one daughter, who<br />
lives in Canberra, Australia,<br />
where she works as a lawyer.<br />
The couple had started<br />
looking at opportunities to<br />
return home to New Zealand.<br />
When Law saw this role advertised,<br />
she leapt at the chance<br />
to come home, lead a local<br />
authority through a changing<br />
landscape and help build a<br />
community’s future.<br />
Regenerative tourism: looking to the future<br />
Many tourism businesses<br />
in the mighty<br />
<strong>Waikato</strong> are doing<br />
some amazing mahi as the<br />
region moves toward becoming<br />
a fully integrated sustainable<br />
and regenerative tourism destination.<br />
Although we knew, anecdotally,<br />
that we have a number of<br />
sustainability heroes, Hamilton<br />
& <strong>Waikato</strong> Tourism (HWT)<br />
conducted a survey to gain an<br />
accurate picture of what is in<br />
place for tourism operators in<br />
the region across the four pillars<br />
of regenerative tourism – environmental,<br />
cultural, social and<br />
economic.<br />
As a result, we now have a<br />
better understanding of what the<br />
challenges and opportunities<br />
are, and we are therefore more<br />
strongly positioned to be able<br />
to provide meaningful assistance<br />
and promotion in a range<br />
of ways for our <strong>Waikato</strong> tourism<br />
businesses. Amongst these<br />
could be providing workshops<br />
covering the kinds of actions<br />
businesses can take, sharing<br />
the stories of hero businesses<br />
to deepen the understanding of<br />
others, and creating and promoting<br />
itineraries for neutral<br />
and low carbon visits in our<br />
region.<br />
Here at HWT our view is<br />
that the road to becoming a<br />
regenerative destination is a<br />
continual journey and our role<br />
is to foster the ethos and support<br />
what tourism businesses<br />
can practically achieve in an<br />
ongoing way, rather than being<br />
about being a fixed, static state,<br />
or a one-size-fits-all approach.<br />
Sustainability is a philosophy<br />
and mindset that many<br />
operators in the tourism sector,<br />
and other businesses throughout<br />
the mighty <strong>Waikato</strong>, can get<br />
behind. At a national level the<br />
New Zealand Tourism Sustainability<br />
Commitment developed<br />
by Tourism Industry Aotearoa<br />
aims for every New Zealand<br />
tourism business to be a<br />
sustainable operation by 2025.<br />
The commitment covers not<br />
only environmental, but also<br />
community, visitor and economic<br />
benefits.<br />
Our survey revealed that<br />
many tourism businesses in our<br />
region are doing well in areas<br />
including restoring and protecting<br />
natural places, reducing<br />
waste and engaging with community<br />
and visitors.<br />
A number of respondents<br />
shared that they have kaitiakitanga/guardianship<br />
as a core<br />
value, that they have ongoing<br />
programmes to trap predator<br />
species, plant native trees/<br />
shrubs, eradicate weeds, maintain<br />
clear culverts to avoid<br />
landslips and mow un-grazed<br />
grass areas to reduce the risk of<br />
wildfires.<br />
Several have also fenced<br />
off waterways to keep out animals<br />
and areas of native bush<br />
to help protect and assist with<br />
the regeneration of trees – and<br />
document and compare any<br />
changes to their environment.<br />
Some companies have also<br />
moved to electric vehicles,<br />
many have installed solar panels<br />
and have workplace approaches<br />
aimed at reducing electricity<br />
consumption.<br />
While there are many<br />
aspects to celebrate, we know<br />
there is a lot more work to<br />
do. For example, the survey<br />
revealed there is an opportunity<br />
for <strong>Waikato</strong> tourism businesses<br />
to build their strength in other<br />
sustainability areas such as carbon<br />
reduction and sustainable<br />
procurement.<br />
While businesses are all at<br />
different stages, some of the<br />
interesting statistics drawn from<br />
the survey include:<br />
- 85 percent of operators<br />
focus on reducing energy<br />
consumption<br />
- 79 percent actively embrace<br />
mānakitanga (showing<br />
respect, generosity and care<br />
for others) in their offering,<br />
or have some understanding<br />
of how to achieve this<br />
- 68 percent have a pest<br />
control or eradication programme<br />
- 68 percent are paying at least<br />
the living wage<br />
- 60 percent carry out tree and<br />
riparian planting<br />
- 45 percent focus on all waste<br />
reduction by recycling,<br />
reducing, reusing or rethinking<br />
- 45% offer funding and/or<br />
support in some form to<br />
local community groups<br />
TELLING WAIKATO’S STORY<br />
> BY NICOLA GREENWELL<br />
Interim General Manager, Hamilton & <strong>Waikato</strong> Tourism<br />
Our special congratulations<br />
to one of our region’s sustainability<br />
super stars, Sanctuary<br />
Mountain Maungatautari, on<br />
winning the Social and Environmental<br />
Sustainability award<br />
in the recent <strong>Waikato</strong> Chamber<br />
of Commerce <strong>Business</strong> Awards.<br />
This is the latest in a string of<br />
awards providing ongoing recognition<br />
for all the dedicated<br />
people, past and present, who<br />
are kaitiaki of Maungatautari.<br />
Following a social impact<br />
report, Sanctuary Mountain<br />
has also added three wellbeing<br />
programmes to the experiences<br />
available to visitors to the<br />
maunga, including an introduction<br />
to traditional Māori herbal<br />
medicine and the opportunity<br />
to spend time immersed in the<br />
serenity of the native forest.<br />
Sustainability is also intertwined<br />
with event planning<br />
and delivery for key events in<br />
the region such as NZ National<br />
Fieldays, who are certified as a<br />
sustainable event according to<br />
ISO 20121. During the event,<br />
Environmental Impact Areas<br />
(EIAs) are identified in order to<br />
set objectives and monitor progress.<br />
Data is gathered on-site<br />
utilising carbon meter readings,<br />
calculations and surveying to<br />
calculate the carbon footprint of<br />
the event, and measures are then<br />
taken to offset this footprint.<br />
Tourism companies based in<br />
Waitomo have also led the way<br />
and championed environmental<br />
stewardship for many years.<br />
One such company, Discover<br />
Waitomo, has recently been<br />
recognised for their work in this<br />
space by receiving Recreation<br />
Aotearoa Tiakina Taiao Environmental<br />
Leadership Award.<br />
Operator and kaitiaki of the<br />
Waitomo Glowworm Cave,<br />
Ruakuri Cave, and Aranui<br />
Cave, Discover Waitomo has<br />
an environmental team on site,<br />
climate monitoring systems in<br />
the caves, and environmental<br />
education programmes among<br />
other sustainability initiatives.<br />
Family-owned Waitomo<br />
Adventures has just been<br />
awarded gold Qualmark Sustainable<br />
Tourism status in honour<br />
of its sustainability commitment<br />
built into the company’s<br />
day-to-day operations as well<br />
as initiatives such as riparian<br />
planting and waterway restoration.<br />
The company offers a<br />
range of caving experiences<br />
including The Lost World,<br />
Haggas Honking Holes and<br />
the family-friendly Troll Cave,<br />
along with a day spa where the<br />
‘exploration’ is all about indulgence.<br />
Even well before sustainable<br />
tourism became the reality<br />
that it is today, companies such<br />
as those mentioned have been<br />
placing a premium on regenerative<br />
practises. They know this<br />
matters, not just for their own<br />
livelihood and the continuing<br />
health of the ecosystems and<br />
communities they operate in,<br />
but also for our future generations<br />
of locals and manuhiri<br />
(guests) alike.
WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
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WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
15<br />
The top digital<br />
marketing terms<br />
you need to know<br />
Inflation and<br />
your business<br />
Bank economists are predicting the CPI to top 7%<br />
and hold that level for many quarters.<br />
THE DIGITAL WORLD<br />
> BY JOSH MOORE<br />
Josh Moore is the head marketing fanatic at Duoplus, a<br />
Hamilton-based digital marketing agency that helps clients get<br />
more leads and sales through online marketing. www.duoplus.nz<br />
Every industry has its own collection of jargon and acronyms.<br />
Digital marketing is no different. Understanding some of the<br />
basic jargon can decrease confusion and help you make better<br />
decisions. Here are the most useful ones to know:<br />
Search terms: When you run<br />
a search in Google, the words<br />
you type are called the “search<br />
terms”.<br />
Google Ads: When you search<br />
on Google the top four results<br />
are often ads. This is indicated<br />
by small text saying “Ad”<br />
beside the result. These are<br />
“search ads” which are part of<br />
Google Ads. They are powerful<br />
because the businesses advertising<br />
can choose which search<br />
terms they want their ads to<br />
show for, meaning these ads a<br />
highly targeted. Over the years<br />
Google Ads have expanded<br />
beyond the text-based ads<br />
seen on search results to also<br />
include Shopping ads showing<br />
products when you search, plus<br />
YouTube ads and image ads<br />
that show on websites, such as<br />
news sites or TradeMe. These<br />
all fall under the banner of<br />
“Google Ads”.<br />
AdWords: This is the old name<br />
for Google Ads. The name was<br />
changed to “Google Ads” way<br />
back in July 2018, so if you<br />
still call it “AdWords” it’s time<br />
to update your lingo!<br />
Keywords: When running<br />
Google Ads we can set rules<br />
for which words your ads will<br />
show up for. The rules we set<br />
are called “keywords”. When<br />
someone searches, if their<br />
search term matches the keyword<br />
rule that was set, then that<br />
company’s ads might show.<br />
PPC: Pay Per Click. When<br />
running Google Ads, and other<br />
online marketing, the costs are<br />
often on a Pay Per Click basis.<br />
This means that the advertiser<br />
is only charged when someone<br />
clicks on the ad.<br />
CPC: Cost Per Click. When<br />
running PPC campaigns, CPC<br />
is the measurement of the average<br />
cost per click. The data in<br />
online advertising is amazing.<br />
You can measure the average<br />
CPC per campaign, keyword,<br />
ad, geographic location and<br />
more.<br />
sation. This is the process of<br />
getting your website higher up<br />
the rankings in search engines.<br />
Hardly anyone clicks to page<br />
two of Google search results.<br />
So to get your business found,<br />
you want to appear on page one<br />
of results for the search terms<br />
that are related to your business.<br />
The best place to be is at<br />
the top of page one. The top<br />
three results generally receive<br />
67 percent of the clicks, so ideally<br />
that’s where you want your<br />
site to be found. However, it<br />
takes a lot of work to convince<br />
Google that your website is<br />
the most important website to<br />
display for the search terms<br />
relevant to your business. The<br />
process of doing this is called<br />
SEO.<br />
SEM: Search Engine Marketing.<br />
This includes both Google<br />
Ads and SEO, as both of these<br />
forms of marketing reach people<br />
when they are searching on<br />
search engines.<br />
SMM: Social Media Marketing.<br />
This includes Facebook,<br />
Instagram, Snapchat, TikTok<br />
and other social media platforms.<br />
It includes both organic<br />
(non-paid) posts as well as paid<br />
advertising.<br />
S&M: Not a marketing term.<br />
It’s best not to use this acronym<br />
when meeting with your<br />
marketing agency!<br />
Remarketing: Sometimes<br />
called “Retargeting”. This is<br />
the ability to show ads specifically<br />
to people who have visited<br />
your website or engaged<br />
with your Facebook page. It<br />
is a powerful way to build<br />
your brand recognition among<br />
people who have shown some<br />
interest in your business.<br />
Conversion Rate: Getting visitors<br />
to your website is important.<br />
But getting them to convert<br />
into leads or customers is<br />
the real aim. Your conversion<br />
rate is the percentage of website<br />
visitors who either contact<br />
you (become a lead) or who<br />
purchase from you.<br />
CPA: Cost Per Acquisition.<br />
This measures how much you<br />
are spending on advertising<br />
to get a lead or customer for<br />
your business. If your business<br />
relies on leads (rather than selling<br />
online) CPA is the most<br />
important figure to keep an eye<br />
on as a business owner or manager.<br />
This tells you how much<br />
it costs to get a new lead into<br />
your business.<br />
ROAS: Return on Ad Spend.<br />
This measures how much revenue<br />
you receive from every<br />
dollar of ad spend. It works<br />
best for ecommerce stores.<br />
For example, if you spend<br />
$2000 on ads and the people<br />
who click those ads buy<br />
$20,000 of goods on your<br />
ecommerce website, then you<br />
have a ROAS of 10. It means<br />
for every $1 of ad spend you<br />
received $10 back in revenue.<br />
For ecommerce stores, ROAS<br />
is the most important figure to<br />
track, to know how profitable<br />
your campaigns are.<br />
The next time your digital<br />
agency or Marketing Manager<br />
drops these terms into conversation,<br />
hopefully you’ll have a<br />
clearer understanding of what<br />
they’re talking about, and<br />
maybe, you could even drop<br />
in a few of these terms yourself!<br />
Not since the 70s and 80s when<br />
15% inflation rates per annum<br />
became the norm have we<br />
seen such a quick rise in the CPI. To<br />
lift from almost nothing to over 7% in<br />
a few months is incredible. Your $1 in<br />
2020 can now only buy 93 cents worth<br />
of value.<br />
What does it mean for your business?<br />
It means that you must protect your<br />
margins vigorously. To say she’ll be<br />
right, and I’ll look at increasing my<br />
prices when I catch up with my accountant<br />
at annual accounts time in June,<br />
will see your margins erode in short<br />
order.<br />
You owe it to your stakeholders to<br />
be vigilant on your costs and selling<br />
prices. You must preserve your margins<br />
in order to survive the next few years.<br />
Keep the pressure on your supply<br />
chain.<br />
Keep increasing your prices in small,<br />
regular and in closely timed steps.<br />
You are not the cause of inflation, so<br />
tell your customers of the pressures you<br />
are under. Avoid buying market share<br />
unless you can be sure that when your<br />
prices eventually have to go up, you<br />
retain the share you captured. Chasing<br />
economies of scale usually requires an<br />
increase in working capital and banks at<br />
present aren’t lending easily.<br />
Spread your supply chain risk by<br />
country if you are importing, but also<br />
hold onto your current suppliers. In inflationary<br />
times strong buying relationships<br />
can drive immense benefits to you<br />
and your entity. Just getting product is<br />
sometimes the paydirt of your investment<br />
in building great relationships. Be<br />
loyal where you can.<br />
Somewhat conflicting advice, I<br />
know, but strong inflation coupled to<br />
the supply chain disruption, makes<br />
business chaotic. <strong>Business</strong>people love<br />
certainty, and unfortunately inflation<br />
has a long history of scuppering business<br />
confidence.<br />
Every business relationship is<br />
unique but all need nurturing. Time and<br />
energy invested with your suppliers and<br />
customers will pay dividends and may<br />
By Don Good, CEO of <strong>Waikato</strong><br />
Chamber of Commerce.<br />
ensure your survival.<br />
Banks are getting wary of lending<br />
and are re-evaluating their business<br />
lending. Some may increase their pressure<br />
on businesses to clean out what<br />
they perceive to be high risk accounts.<br />
The IRD has been quiet for two years<br />
but must get back into tidying up its<br />
backlog of recalcitrant accounts soon.<br />
On top of all of this we have the fight<br />
for good staff. The pressure of increasing<br />
pay rates and increasing inflation<br />
are a spiral that this generation has never<br />
had to deal with. It is little wonder<br />
we are now seeing a new phenomenon<br />
in the departure from business of the<br />
Baby Boomers as they retire. Demographic<br />
shifts are usually substantial<br />
but this one is tectonic. The customer<br />
and supplier relationship you have built<br />
up over many years may change rapidly.<br />
Keep in touch with both and protect<br />
your business network. It is your net<br />
worth.<br />
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16 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong>
WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
17
18 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
CHILD FOCUS<br />
Just what is a pre-schooler<br />
capable of?<br />
Anything is possible IF a child displays an<br />
interest (they “want” to), and if you break<br />
a task down into small enough steps.<br />
Naturally, all children want to contribute<br />
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Some children like to hammer<br />
nails into a stump<br />
(gross motor skills), and<br />
some like to make lines of<br />
204407AB<br />
paper dolls (fine motor / scissor<br />
skills). Others like to practice<br />
grating soap (use of a grater),<br />
and they enjoy using the whisk<br />
to make bubbles (muscles also<br />
used for writing), grinding<br />
coffee (following a process<br />
to completion), cutting fruit<br />
(preparation of kai), or helping<br />
to maintain the classroom<br />
by sweeping with a child-sized<br />
broom into a chalk circle (providing<br />
a centre point for the<br />
sweepings to go to). All of<br />
these basic activities are practical<br />
life skills that are useful<br />
around the house.<br />
Some children also like to<br />
teach other children how to do<br />
things too, just like the adults.<br />
If it contributes to the community,<br />
or there is purpose or<br />
meaning in the work, it is interesting<br />
work to the child and so<br />
they want to do it. If they want<br />
to do it, they will learn the fastest.<br />
At Montessori, we teach<br />
children how to do simple<br />
things… toddlers can set the<br />
table, pour their own water,<br />
chop fruit, put on their own<br />
shoes and socks, water the<br />
plants and take work off the<br />
shelf to use before putting it<br />
away again.<br />
Children have an innate need<br />
for independence and to have<br />
things around them “in order”,<br />
and so Montessori classrooms<br />
are therefore maintained by<br />
the children themselves. They<br />
clean up when they spill paint<br />
or coloured water, they learn to<br />
respect their environment (by<br />
putting things away into their<br />
proper place) and to respect<br />
each other (by asking to play).<br />
A new child into our Montessori<br />
environment will often<br />
tinker with the equipment<br />
as they pass, and so they are<br />
instinctively followed by an<br />
experienced child who will be<br />
naturally straightening things<br />
and returning them to the way<br />
they should be. This sensitive<br />
period of order is natural childlike<br />
behaviour, and when you<br />
see a Montessori community in<br />
action, it is a fantastic phenomenon<br />
to witness. Montessori<br />
children truly put away after<br />
themselves!<br />
If you want more for your<br />
child than play-care, if you<br />
value your child’s independence<br />
being nurtured, and you<br />
want your child’s interests to<br />
be followed (after all, children<br />
who are interested in a task<br />
will learn it the fastest), then a<br />
Montessori pre-school is 100<br />
percent the best place for you<br />
to send your child!<br />
You can find us on Tawa<br />
St (Melville) or Brooklyn<br />
Road (Claudelands)... we have<br />
vacancies now for children<br />
zero to six years of age. Come<br />
and visit us to see for yourself!<br />
www.fcm.nz<br />
By Rowena Harper<br />
Returning to work soon?<br />
Need childcare?<br />
Come and meet us to see how we nurture your child’s interests<br />
and their independence. We have vacancies now for over threes,<br />
and limited vacancies in our babies room.<br />
We are booking now for June / July, so plan ahead!<br />
Tawa St - 6:30am-6pm 07 843 0441<br />
Brooklyn Rd - 7am-6pm 07 855 2696<br />
Visit us on Tawa St (Melville/Hospital) or<br />
Brooklyn Road (Claudelands)<br />
* Terms & Conditions apply.
Multiple metaverses<br />
are open for business<br />
A<br />
metaverse is a network<br />
of 3D virtual worlds<br />
focused on social connection.<br />
Extended reality (XR) technologies<br />
such as augmented<br />
reality (AR) and virtual reality<br />
(VR) headsets enable users to<br />
interact with a metaverse.<br />
Meta’s metaverse will be an<br />
entire digital world accessed by<br />
a headset in which you can live<br />
for as long as you like. Users<br />
will be able to scan their homes<br />
and create a digital twin in the<br />
metaverse.<br />
The 3D spaces Meta is creating<br />
in its metaverse will enable<br />
users to socialise with each<br />
other, learn from one another,<br />
collaborate with each other, and<br />
play in new ways.<br />
Metaverse is the term being<br />
used to market this concept and<br />
there are multiple metaverses<br />
being developed and delivered<br />
by big tech companies.<br />
All the big players have<br />
been developing their own<br />
technology to support their own<br />
metaverses for years.<br />
American technology company<br />
Linden Lab took some of<br />
the first steps into the metaverse<br />
in 2003 when it launched the<br />
Second Life online multimedia<br />
platform.<br />
Linden Labs takes your<br />
hard-earned cash and turns it<br />
into Linden Dollars to spend<br />
in Second Life. At one point<br />
a Christchurch company was<br />
selling Second Life houses for<br />
TECH TALK<br />
> BY LANCE BAUERFEIND<br />
A senior consultant at <strong>Waikato</strong> software specialist Company-X and<br />
product owner of Voxcoda, a flexible, easy-to-use text-to-speech<br />
technology platform that anyone can use.<br />
Facebook created a media flurry when it announced that it was<br />
rebranding to Meta last year, and was creating its own metaverse.<br />
thousands of dollars.<br />
Lightweight AR headset<br />
manufacturer Magic Leap<br />
unveiled its Magicverse AR<br />
Cloud in March 2020.<br />
The Magicverse combines<br />
base layers from the real or<br />
physical world with the computer-generated<br />
digital world.<br />
Magic Leap is applying the<br />
Magicverse in the areas of communications,<br />
entertainment,<br />
energy, water, health, wellness,<br />
and mobility.<br />
Microsoft announced its<br />
own metaverse in March last<br />
year, enabled by Microsoft<br />
Mesh, although the technology<br />
is still in preview mode. Mesh<br />
(Preview) enables people to<br />
connect with a holographic<br />
presence, share across space,<br />
and collaborate from anywhere<br />
in the world.<br />
Microsoft has enterprise<br />
applications in mind, with Mesh<br />
integrating with Microsoft 365,<br />
so calendars, content and workflows<br />
naturally transition to<br />
their mixed reality world.<br />
Graphics Processing Unit<br />
(GPU) inventor NVIDIA<br />
launched its Omniverse, a scalable<br />
multi-GPU real-time reference<br />
development platform<br />
for 3D simulation and design<br />
collaboration, in <strong>April</strong> 2021.<br />
The Omniverse platform gives<br />
software developers and their<br />
clients access to NVIDIA’s<br />
scalable, physically accurate<br />
world simulation, powered by<br />
NVIDIA’s core physics simulation<br />
technologies.<br />
Niantic opened its Lightship<br />
Platform to developers globally<br />
in November last year, enabling<br />
them to build their visions for<br />
the real-world metaverse. AR<br />
mobile game Pokémon Go<br />
was built on Niantic’s Lightship<br />
Platform for Apple iOS<br />
and Google Android mobile<br />
devices.<br />
Apple is investing in the<br />
metaverse too, chief executive<br />
Tim Cook confirmed in January.<br />
Virtual reality duplicates of<br />
shopping malls can be built in<br />
the metaverse, allowing individuals<br />
to wander the virtual<br />
mall, inspect and try virtual<br />
goods, and even watch movies.<br />
I recently saw an events<br />
company that enables their clients<br />
to select a seat at the stadium,<br />
and then virtually see the<br />
view of the stadium from that<br />
seat in 3D, before confirming<br />
their ticket purchase.<br />
Digital representations<br />
of businesses can be created<br />
and imported into Meta’s<br />
metaverse, or another company's<br />
metaverse, or all of them.<br />
Will the different metaverses<br />
communicate with each other<br />
or will they lock each other<br />
out? You might have to put<br />
your shopfront into different<br />
metaverses perhaps into<br />
a multi-metaverse, just like<br />
someone listing a holiday rental<br />
might use both Bookabach and<br />
Airbnb.<br />
Multiple metaverses are<br />
already open for business, the<br />
question is how soon the world<br />
buys in to the cost of being part<br />
of this virtual existence or realises<br />
the cost to business for not<br />
being part of it.<br />
Employers must be<br />
accredited with Immigration<br />
New Zealand from 4 July<br />
From 4 July all employers who are wishing<br />
to employ a migrant worker must<br />
first obtain accreditation with Immigration<br />
New Zealand. The new Accredited<br />
Employer Work Visa (AEWV) will begin<br />
from this date and will replace six existing<br />
work visa categories.<br />
So what do employers need to know, and<br />
do, now?<br />
Firstly, employers only need to become<br />
accredited if they are employing new migrant<br />
workers, or supporting the renewal of work<br />
visas for existing migrant workers, after 4<br />
July. Accreditation is not required to continue<br />
employing migrant workers on their existing<br />
work visas, but will be required when<br />
it comes to applying for new work visas for<br />
these workers. Employers should therefore<br />
consider extending their employees’ work<br />
visas before 4 July to avoid, or delay, the<br />
immediate need for any accreditation.<br />
Also, the requirement for accreditation<br />
only applies to employer-assisted work<br />
visas which are those visas that specify the<br />
employment role and employer. Partnership,<br />
post-study and working holiday work visas<br />
are “open” work visas and employers are<br />
not required to become accredited to employ<br />
migrant workers holding these work visas.<br />
There are two types of employer accreditation:<br />
• Standard accreditation – for employers<br />
employing up to 5 migrant workers (at<br />
any one time) on an AEWV<br />
• High-volume accreditation – for employers<br />
employing 6 or more migrant workers<br />
on AEWVs<br />
Initial accreditation will be given for 12<br />
months, and then accreditation will be given<br />
for 24 months on renewal – except for franchise<br />
and labour hire type employers who<br />
will continue to have annual renewals. The<br />
INZ accreditation application fee begins at<br />
$740 for standard accreditation, $1,220 for<br />
high volume and up to $3,870 for the accreditation<br />
of labour hire type companies (ie;<br />
those who place workers with controlling<br />
third parties).<br />
To become accredited employers must be<br />
WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
genuinely undertaking business, evidence<br />
they are financially viable, and fulfil, what<br />
are described as, “settlement support activities”.<br />
These include the provision of a range<br />
of information to the migrant employee concerning<br />
local living conditions and which is<br />
probably best achieved by way of an appendix<br />
within the IEA. In addition, both the<br />
migrant employee, and key employer staff<br />
involved in the hiring process, must complete<br />
particular online learning modules with<br />
Employment New Zealand.<br />
There are a range of additional accreditation<br />
requirements for employers using labour<br />
hire/triangular employment arrangements,<br />
and for franchise businesses including that<br />
the business must have been actively operating<br />
for 12 months, and at least 15% of<br />
employees must be New Zealand citizens or<br />
residents.<br />
Applications for employer accreditation<br />
open from 23 <strong>May</strong>. The second stage of the<br />
AEWV process, the Job Check, then requires<br />
employers to evidence the job terms, and pay,<br />
comply with NZ laws and standards, and that<br />
the job has been suitably advertised – including<br />
advertising the minimum and maximum<br />
pay rate! Jobs being paid at circa $115,000<br />
pa (ie; 2 x the median pay) do not need to<br />
be advertised. Job Checks can be undertaken<br />
from 20 June and another fee, $610, is payable<br />
to INZ for this stage – and the final stage,<br />
the actual work visa application (when this is<br />
finally reached on 4 July), will cost another<br />
$595! INZ have estimated the processing<br />
time for an accreditation application, and the<br />
job check, each at 10 working days, with the<br />
actual AEWV application taking another 20<br />
working days. The employer accreditation<br />
and AEWV processes will take some getting<br />
used to and employers will benefit from professional<br />
guidance.<br />
As seems to be the way these days genuine,<br />
law-abiding employers are being<br />
required to incur significant additional cost<br />
and administration in an endeavour to somehow<br />
overcome those unscrupulous employers<br />
who have exploited their migrant employees.<br />
Unfortunately, no amount of legislation<br />
will change the ways of those employers, but<br />
we must all pay for the exercise…<br />
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20 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
Experience the power<br />
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Subaru XV from $40,990 Recommended Retail Price (RRP), Subaru Forester from $42,990 RRP and Subaru Outback from $49,990 RRP. Prices include GST and exclude onroad<br />
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APRIL/MAY <strong>2022</strong><br />
WWW.WBN.CO.NZ/CATEGORY/AGRIBUSINESS-NEWS<br />
Bridging<br />
the divide<br />
between the health sector<br />
and rural New Zealand<br />
The recent World Health Day brings<br />
an opportunity to reflect on the unique<br />
challenges rural communities face in<br />
accessing healthcare, infrastructure, and<br />
services essential to their overall wellness.<br />
Up to 1 in 4 New Zealanders<br />
are living<br />
in rural communities.<br />
Whether that be from<br />
the urban boundary to truly<br />
remote or working in the primary<br />
sector to living rurally<br />
on a lifestyle block or in a<br />
rural town, rural communities<br />
encounter unique challenges<br />
that city dwellers do not face.<br />
Fieldays 2021 saw 33,000<br />
people came through the<br />
Health and Wellbeing Hub<br />
further demonstrating the need<br />
for greater healthcare access<br />
and services in rural New<br />
Zealand.<br />
Bridging the urban-rural<br />
divide in healthcare, the Fieldays<br />
Health and Wellbeing<br />
Hub will return in <strong>2022</strong>.<br />
Run in collaboration<br />
with Christchurch-based<br />
rural health provider Mobile<br />
Health, Fieldays event-goers<br />
can receive a wealth of free<br />
check-ups, tests, and advice,<br />
from skin cancer spot checks,<br />
blood glucose tests, blood<br />
pressure tests, and atrial fibrillation<br />
checks, to smear tests,<br />
hearing checks, hepatitis C<br />
tests, and confidential mental<br />
The international evidence tells us that if we<br />
want health professionals to work in rural<br />
areas, we need to train them there.<br />
health support.<br />
Mobile Health communications<br />
manager Andrew<br />
Panckhurst says that over 30<br />
health and wellness partners<br />
will be a part of the Health<br />
and Wellbeing Hub for Fieldays<br />
<strong>2022</strong>.<br />
“We will continue to have<br />
a strong emphasis on mental<br />
health and wellbeing, along<br />
with promoting melanoma<br />
skin checks for early detection.<br />
“As always, we’re expecting<br />
a great turnout and look<br />
forward to welcoming everyone<br />
involved. It’s a fantastic<br />
couple of days of innovation,<br />
education, and globalisation.”<br />
New partners will be joining<br />
the Hub at Fieldays <strong>2022</strong>,<br />
including Dementia <strong>Waikato</strong><br />
and Alzheimers New Zealand,<br />
who will provide important<br />
awareness and education on<br />
neurological conditions.<br />
Dr Garry Nixon, Head of<br />
Rural Section of the Department<br />
of General Practice and<br />
Rural Health at Otago University<br />
and doctor in Central<br />
Otago, is well-versed in the<br />
key health concerns affecting<br />
rural New Zealanders.<br />
Dr Nixon, who took part<br />
in the panel discussion, Taking<br />
the pulse of rural health,<br />
on Fieldays TV last year, says<br />
access to health services is<br />
a significant challenge rural<br />
communities are up against.<br />
“Distance is a barrier and<br />
rural people don’t get the<br />
same access to specialist care.<br />
Providing good and accessible<br />
healthcare in rural areas<br />
means doing things differently<br />
to the way they are done in<br />
town – not simply providing<br />
scaled down versions of urban<br />
healthcare.”<br />
Another major issue<br />
affecting the health and wellness<br />
of rural communities is<br />
the severe shortage of doctors<br />
and other health professionals<br />
in rural areas. Dr Nixon says<br />
that to resolve this, training<br />
needs to be centred in rural<br />
regions.<br />
“The international evidence<br />
tells us that if we want<br />
health professionals to work<br />
in rural areas, we need to train<br />
them there.<br />
“This needs a targeted central<br />
government initiative to<br />
work with the universities to<br />
create a rural clinical school<br />
or equivalent solution.”<br />
He adds that improving<br />
access to services and health<br />
outcomes for rural Māori is an<br />
important priority.<br />
“Rural Māori have poorer<br />
health outcomes than both<br />
urban Māori and rural non-<br />
Māori.”<br />
To determine the extent of<br />
urban-rural health inequities<br />
in Aotearoa New Zealand, Dr<br />
Nixon and his research team<br />
have developed a ‘Geographic<br />
Classification for Health’<br />
(GCH). This tool classifies<br />
residential addresses as either<br />
urban or rural from a health<br />
perspective, and in turn, will<br />
better inform policy regarding<br />
rural health.<br />
“The GCH will provide<br />
more accurate measures of the<br />
health of rural New Zealanders,”<br />
says Dr Nixon.<br />
“We are already starting<br />
to see this in the data. For<br />
example, the GCH is demonstrating<br />
higher mortality rates<br />
for a number of conditions in<br />
rural areas, something that is<br />
not evident using older and<br />
generic urban-rural classifications.”<br />
Organisations that provide<br />
a health and wellness service<br />
and want to help bridge the<br />
urban-rural healthcare divide,<br />
are encouraged to register<br />
their interest for Fieldays<br />
<strong>2022</strong>.<br />
For more information head to<br />
www.fieldays.co.nz.
22 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
AGRIBUSINESS NEWS<br />
Water trough arm goes from Fieldays<br />
prototype to Farmlands’ shelves<br />
Only months after showing their product<br />
prototype to the world at Fieldays 2021,<br />
Springarm products are now available to<br />
purchase exclusively at Farmlands stores<br />
nationwide.<br />
The flexible trough arm<br />
lowers the risk of failure<br />
in a farm's water system,<br />
in turn, saving farmers water,<br />
time, money, and stress.<br />
Founded by <strong>Waikato</strong> dairy<br />
farmers Ric and Marianne<br />
Awburn, the idea came to Ric<br />
when watching his thirsty herd<br />
guzzling at a water trough following<br />
the afternoon milking.<br />
It was his routine particularly<br />
during hot summer<br />
months, when jostling cows<br />
would often break the ballcock<br />
arm as they drained the trough.<br />
Ric would wait till they had<br />
finished and fix the arm before<br />
heading back to the house.<br />
Autumn was similar, as cows<br />
became thirsty after eating the<br />
dry matter they were fed out.<br />
It was a wearying ritual.<br />
Until, in February 2019, he<br />
had the thought: what if the<br />
arm could flex?<br />
Back home, he hacksawed<br />
a ballcock arm in two, grabbed<br />
a spring from one of the kids’<br />
bike stands, drilled some holes,<br />
fitted the spring between the<br />
two lengths of rod – and solved<br />
a problem that had dogged<br />
farmers everywhere for ages.<br />
So began a DIY adventure<br />
for Ric and his wife Marianne<br />
that has taken in everything<br />
from high-powered meetings<br />
with patent lawyers to figuring<br />
out how to use Instagram, and<br />
now to a product on the shelves<br />
at Farmlands.<br />
Marianne says the team are<br />
excited to supply farmers with<br />
Springarms in their preferred<br />
way – in a shop near them.<br />
“The partnership with<br />
Farmlands means that farmers<br />
can go and buy the arms the<br />
same day they realise that they<br />
need one.<br />
“Farmers are generally<br />
visual and tactile people so<br />
being able to see and feel the<br />
product is an important service<br />
we can now offer across the<br />
country.”<br />
Springarm won the 2021<br />
Prototype Innovation Award<br />
at the Fieldays Innovation<br />
Awards. The judges for the<br />
awards observed that despite<br />
there being a strong field of<br />
high-tech entries, Springarm<br />
was a simple, but effective<br />
solution.<br />
“Springarm is a remarkably<br />
simple and elegant solution to<br />
a well-defined and common<br />
problem,” the judges noted.<br />
“We were also impressed by<br />
the thought put into the product’s<br />
design and the clear and<br />
immediate commercial opportunity<br />
provided to its inventors.”<br />
Shortly after their Fieldays<br />
Innovation Award win, Springarm<br />
partnered with Metalform<br />
to scale manufacturing so they<br />
could meet soaring market<br />
demand. Previously Ric and<br />
his three sons were manufacturing<br />
the Springarms in their<br />
shed by hand.<br />
Farmlands water management<br />
& irrigation category<br />
manager Ben Anderson says<br />
they first reached out to the<br />
team in December 2021 having<br />
seen Springarm’s online digital<br />
marketing and having their<br />
customers and shareholders<br />
asking for the product in-store.<br />
“It’s in Farmlands’ DNA<br />
to disrupt the status quo and<br />
support innovations that bring<br />
practical solutions to customers<br />
and the sector.<br />
“Ric, Marianne, and the<br />
Metalform team have captured<br />
the Kiwi DIY attitude and<br />
created a must-have for every<br />
farm toolbox.”<br />
Marianne says Farmlands<br />
were enthusiastic and supportive<br />
from the first day they<br />
started talking to them about<br />
Springarm.<br />
“It is clear they are keen to<br />
provide the very best for their<br />
Marianne Awburn<br />
customers and shareholders,<br />
focusing on quality products<br />
and flexible solutions to suit<br />
everyone,” she says.<br />
Fieldays Innovation Awards<br />
is now accepting applications<br />
for the <strong>2022</strong> intake from individuals<br />
and organisations looking<br />
to solve the world’s food<br />
and fibre challenges.<br />
The globally renowned<br />
awards clearly represent the<br />
innovation lifecycle across<br />
three categories: Prototype,<br />
Early-Stage, and Growth &<br />
Scale. The total prize package<br />
is over $60,000 worth of cash,<br />
services, and products with<br />
tailored opportunities to progress<br />
innovations in each award<br />
category.<br />
As for what’s next for<br />
Springarm, the team will<br />
be working on additions to<br />
their product range. This will<br />
include a shorter arm and an L<br />
shaped, hockey stick-style arm<br />
so they can solve water worries<br />
for even more farmers.<br />
Marianne says they will<br />
be entering the Early-Stage<br />
Award category for the <strong>2022</strong><br />
Fieldays Innovation Awards<br />
and are very much looking<br />
forward to connecting with the<br />
public again in the Fieldays<br />
Innovation Hub.<br />
Entries for the Fieldays <strong>2022</strong><br />
Innovation Awards are open<br />
until 1pm Thursday, October<br />
6, <strong>2022</strong>. Apply now at fieldays.<br />
co.nz/innovation.<br />
CELEBRATING 30 YEARS OF RURAL<br />
AND COMMERCIAL LEGAL ADVICE<br />
Gallie Miles is an established law firm with offices in Otorohanga,<br />
Te Awamutu and Hamilton, and has a particular focus on rural and<br />
commercial law . This year, Gallie Miles marks thirty years of providing<br />
legal advice to generations of <strong>Waikato</strong> and King Country clients. Over<br />
that time, the way that law is delivered, and the law itself, has changed<br />
considerably. Here, the Directors share their thoughts on the key things<br />
for clients to consider when seeking legal advice:<br />
Kirsty McDonald – Kirsty<br />
specialises in relationship<br />
property and dispute resolution.<br />
Much of her work revolves around<br />
advising rural and commercial<br />
clients on their legal rights when<br />
disputes have arisen. Often<br />
having good documentation<br />
and record keeping is the key to<br />
achieving effective resolution of<br />
disputes. This can include formal<br />
documents like contracts, bank<br />
statements and agreements, or<br />
less formal documents like emails<br />
and diary entries. Seeking advice<br />
early in the process can also make<br />
a difference to the outcome,<br />
including the time and cost<br />
required to resolve disputes.<br />
Bryce Bluett – Bryce specialises<br />
in commercial property advice<br />
particularly developments and<br />
subdivisions. Many of his clients<br />
are developers and commercial<br />
property owners that need<br />
solutions-focussed advice in<br />
tight timeframes. Like Kirsty,<br />
he stresses the importance of<br />
making sure clients understand<br />
documents and get robust advice<br />
before signing anything. While<br />
Bryce does a lot of work with<br />
clients wanting to form new<br />
business relationships, much<br />
of his work also focusses on<br />
working with clients to unwind<br />
business relationships. Often this<br />
is recorded in Partnership Deeds<br />
and Shareholder Agreements.<br />
Bryce stresses the importance<br />
of making sure these are drafted<br />
for the individual business and<br />
situation relying on a cheap “one<br />
size fits all” template can mean<br />
that important information is<br />
mis-recorded, or missed out<br />
entirely.<br />
Shelley Greer – Shelley specialises<br />
in trust and estate planning. Her<br />
work is increasingly focused on<br />
providing advice to families who<br />
are wanting to transfer wealth<br />
and share assets during their<br />
lifetime. Future-proofing these<br />
arrangements is crucial. Making<br />
sure that clients have up to date<br />
Wills, and Powers of Attorney<br />
in place, and reviewing other<br />
related documents such as Trust<br />
Deeds and Statements of Wishes<br />
for a Trust are often steps in the<br />
process that are overlooked or<br />
not considered at all, which can<br />
result in disastrous outcomes<br />
for all concerned. With an aging<br />
population, Shelley expects<br />
inter-generational living and<br />
estate planning advice to be a key<br />
requirement for many clients in<br />
the years to come.<br />
Sue Garmonsway – Sue<br />
specialises in advice on rural<br />
property transactions, succession<br />
planning and inter-generational<br />
living. Having robust and open<br />
discussions is a crucial step in<br />
advising clients, as is involving<br />
all experts at the outset. Often<br />
this will involve meeting with<br />
client Bankers and Accountants to<br />
enable full consideration is given<br />
to all options. Rural property<br />
transactions also create the need<br />
for specialist knowledge on a<br />
range of issues, from effluent<br />
and water supply issues, to<br />
Kiwifruit yields and fertilizer<br />
applications rates. For Sue and<br />
her clients, having a trusted<br />
network of experts available to<br />
assist and advise can be the<br />
difference between success and<br />
failure.<br />
Like many businesses, a<br />
successful law practice relies on<br />
trusted relationships between<br />
client and advisor. Gallie Miles<br />
prides themselves on friendly<br />
and innovative service, and<br />
looks forward to providing<br />
advice to rural and commercial<br />
clients for years to come.<br />
_ Hamilton/Te Awamutu/Otorohanga _<br />
0800 872 0560<br />
E: office@gallie.co.nz<br />
www.gallie.co.nz<br />
We speak your language
AGRIBUSINESS NEWS<br />
WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
23<br />
CropX and MetService partner to<br />
provide site specific weather data<br />
Farmers will now be able to access high<br />
quality and site specific weather forecasts<br />
and data from their smartphones in a<br />
new partnership between global farmmanagement<br />
company CropX, and<br />
MetService, New Zealand’s national<br />
weather authority.<br />
MetService will provide<br />
weather data for<br />
CropX to share via its<br />
cloud based platform direct to<br />
an app on the farmer’s phone.<br />
The data will be backed by<br />
science, based on modelling as<br />
well as from local observations<br />
from specific weather stations<br />
in farming hubs.<br />
“This partnership means<br />
that as well as farmers having<br />
access to the data our soil monitors<br />
provide, they will have<br />
further and fuller information<br />
on the weather in order to make<br />
good water and nutrient management<br />
decisions to ensure the<br />
best outcomes for the pasture in<br />
the growing cycle, with minimal<br />
water and fertilizer inputs,”<br />
CropX New Zealand managing<br />
director Eitan Dan says.<br />
The agreement will see<br />
CropX using MetService<br />
weather data on their farm-management<br />
platform, with Met-<br />
Service now a licensed reseller<br />
of CropX’s technology.<br />
“No business could be more<br />
at the mercy of weather than<br />
farming,” Dan says. “New Zealand<br />
farmers make important<br />
and costly decisions based on<br />
the weather multiple times a<br />
day - so accuracy and ease of<br />
accessing weather information<br />
is essential. We want to provide<br />
this to our CropX customers<br />
to supplement the data they<br />
receive from our soil sensors.”<br />
MetService rigorously evaluated<br />
CropX technology, and<br />
were impressed by the consistency<br />
and accuracy of the data<br />
and the seamless setup and<br />
operation.<br />
“MetService is thrilled to<br />
partner with CropX, who provide<br />
a great service to New<br />
Zealand farmers and growers,”<br />
MetService business development<br />
manager Peter Fisher<br />
says.<br />
“We employ over 100 meteorologists<br />
in New Zealand,<br />
and operate the most in-depth<br />
weather observation network<br />
in the country, including New<br />
Zealand’s weather radar,” Peter<br />
says.<br />
“We are very impressed with<br />
both the hardware and software<br />
CropX has developed to<br />
monitor various aspects of soil,<br />
including moisture levels, and<br />
we see multiple exciting synergies<br />
with CropX.<br />
“We are excited to leverage<br />
off each other’s expertise to<br />
provide very specific data to<br />
sectors outside of agriculture. In<br />
partnership with CropX, we are<br />
exploring opportunities in the<br />
electricity sector to monitor the<br />
soil environment where assets<br />
are underground,”Peter says.<br />
“It’s really important for us<br />
that we engage with local business<br />
partners wherever possible,”<br />
says Eitan. “We use an<br />
international weather company<br />
in other countries we operate in,<br />
but this partnership recognises<br />
the credibility and track record<br />
MetService has in the provision<br />
of very accurate weather<br />
information which successfully<br />
guides businesses in New Zealand<br />
every day.”<br />
CropX was founded in New<br />
Zealand six years ago after<br />
angel investors provided capital<br />
for initial work carried out<br />
by Manaaki Whenua - Landcare<br />
Research, a New Zealand<br />
Crown Research Institute. The<br />
company then moved to Israel.<br />
It has recently returned to New<br />
Zealand after acquiring Regen,<br />
an effluent and irrigation decision<br />
support company.<br />
Dan is excited for CropX<br />
New Zealand to continue growing<br />
its national presence and to<br />
work with more New Zealand<br />
businesses to help Kiwi farmers<br />
and growers.<br />
“We’re very much a New<br />
Zealand business and we want<br />
to provide products and services<br />
which respond specifically to<br />
the needs of growers and farmers<br />
here in New Zealand who<br />
take land and water management<br />
- in the best interests of the<br />
environment - very seriously.<br />
We are supporting them with<br />
this,” Eitan says.<br />
“New Zealand is an agricultural<br />
powerhouse and is already<br />
so advanced and efficient with<br />
its food production, we want to<br />
help further improve those efficiencies<br />
and continue to help<br />
reduce the sector’s environmental<br />
footprint and see a long<br />
future in the sector for CropX<br />
here.”<br />
PUBLISHER<br />
Deidre Morris<br />
Ph: (07) 838 1333<br />
Mob: 027 228 8442<br />
Email: deidre@dpmedia.co.nz<br />
•••<br />
PRODUCTION MANAGER<br />
Kelly Gillespie<br />
Email: kelly@dpmedia.co.nz<br />
DESIGNER<br />
Ellie Neben<br />
Email: ellie@dpmedia.co.nz<br />
ADVERTISING INQUIRIES<br />
Please contact:<br />
ADVERTISING ACCOUNT<br />
MANAGER<br />
Joanne Poole<br />
Ph: (07) 838 1333<br />
Mob: (021) 507 991<br />
Email: joanne@dpmedia.co.nz<br />
ELECTRONIC FORWARDING<br />
EDITORIAL:<br />
Janine Jackson<br />
<strong>News</strong> releases/Photos/Letters:<br />
editor@dpmedia.co.nz<br />
PRODUCTION:<br />
Copy/Proofs:<br />
production@dpmedia.co.nz<br />
SUBSCRIPTIONS:<br />
accounts@dpmedia.co.nz<br />
131 Victoria Street, Hamilton<br />
Ph: (07) 838 1333 | Fax: (07) 838 2807<br />
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AGRIBUSINESS NEWS<br />
WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
25
26 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
AGRIBUSINESS NEWS<br />
Wastewater<br />
recycled<br />
using Kiwi<br />
know-how<br />
FORSI’s effluent recycling system installed and<br />
running at Hong Kong’s City University campus.<br />
A small family-based company in Matamata<br />
has showcased its ability in the overseas<br />
market to effectively recycle effluent.<br />
FORSI Innovations, owner<br />
Terry Hawes and his sons<br />
Darren and Craig, entered<br />
the water and wastewater filtration<br />
industry in 2010, after<br />
branching from their parent<br />
company AG-WORX (J.S Jobe<br />
Ltd). In 12 years, FORSI has<br />
moved beyond iron, manganese<br />
and effluent, to installing water<br />
recycling systems in orchards,<br />
wineries, laundromats and car<br />
washes.<br />
A dairy consultant, who<br />
assists with major dairy projects<br />
around the world, was<br />
looking for a specialised company<br />
to deal with the dairy<br />
effluent in a University on the<br />
outskirts of Hong Kong.<br />
After learning about FOR-<br />
SI’s unique and custom-built<br />
effluent systems in place<br />
throughout New Zealand, the<br />
consultant approached FOR-<br />
SI’s Sales Rep Derek Piper and<br />
told him about the project.<br />
This would be FORSI’s<br />
break into the overseas market.<br />
The FORSI effluent recycling<br />
system is broken up into<br />
three end products - clean filtered<br />
water, dry matter and a<br />
concentrated liquid – just what<br />
was required in Hong Kong.<br />
This resulting trifecta creates<br />
a sustainable system with<br />
very little waste. The clean<br />
filtered water can be reused to<br />
wash down yards or stored to<br />
spread on pastures during dry<br />
seasons, the dry matter can be<br />
composted and the nutrient rich<br />
concentrate can be spread on<br />
pasture at a low rate where it<br />
can soak into the soil and won’t<br />
contaminate water ways.<br />
The system would meet the<br />
needs of 75 head of stock and<br />
filter an estimated 5000litres a<br />
day (600litres an hour).<br />
“The flow rate was minimal<br />
compared to what other FORSI<br />
systems manage, which are<br />
around 10,000litres an hour,”<br />
said Piper.<br />
Managing a lower flow rate<br />
was one of the many challenges<br />
as part of the Hong Kong project,<br />
which gave the FORSI<br />
team many opportunities to<br />
think outside the box.<br />
To have cows on site, the<br />
university was required to filter<br />
the effluent to drinking water<br />
standards before being released<br />
into the wastewater network,<br />
with 32% dry matter.<br />
The space the FORSI system<br />
was to be housed in hadn’t<br />
been built – so the team could<br />
only work from schematics and<br />
trust the space wouldn’t change<br />
during construction. Every inch<br />
of the workable space would be<br />
used for not one, but two identical<br />
systems.<br />
“Having two systems was a<br />
requirement to act as a failsafe.<br />
The systems could work independently<br />
or at the same time.”<br />
They also needed to know<br />
what the cows were eating,<br />
how often the yards were being<br />
washed down and the elements<br />
already in the water. All this<br />
information provided the basis<br />
for how the water recycling system<br />
would manage the requirements<br />
for the solid matter.<br />
Design and construction<br />
of the two systems took over<br />
two years to complete. Despite<br />
two COVID-19 lockdowns<br />
and other projects on the go,<br />
the system left the Matamata<br />
based workshop and flew out to<br />
Hong Kong by deadline. Piper<br />
and filtration engineer Kevin<br />
Bayly followed closely behind<br />
to oversee the successful twoweek<br />
installation.<br />
The system is completely<br />
automated from New Zealand,<br />
with an on-site consultant overseeing<br />
any necessary hands-on<br />
issues.<br />
The FORSI System crated up<br />
ready to fly out to Hong Kong.<br />
“Alarms alert us to any<br />
problems, which through cameras,<br />
we can assess immediately.<br />
“All our systems have the<br />
latest cutting-edge technology.<br />
We never look back – we<br />
always improve on what we<br />
have done. We are using this<br />
system through the automated<br />
settings to try new things, without<br />
disrupting the process – it’s<br />
a cool learning opportunity for<br />
the team.”<br />
It’s this meeting of the<br />
minds that keeps Piper coming<br />
back to work each day.<br />
“There’s a lot to be said for<br />
how the FORSI system works,”<br />
said Piper. “I have been with<br />
the company for 17 years and I<br />
am incredibly proud of how far<br />
we have come and the different<br />
ways the FORSI system has<br />
been used.<br />
“Different industries are<br />
now coming to us and we<br />
are evolving with them. I am<br />
really motivated by what we<br />
are doing. We can branch out<br />
– there’s always new ways of<br />
doing things, new technology<br />
is always being developed.<br />
“You never know what’s<br />
around the corner and I am<br />
excited to see what’s next.”<br />
Since the success in Hong<br />
Kong, FORSI have been<br />
approached to install an effluent<br />
recycling system for another<br />
overseas client, at the other end<br />
of the spectrum with extremely<br />
high flow rates.<br />
“This project has 3000 head<br />
of cattle. But there’s nothing<br />
we haven’t been able to put our<br />
hand to – so watch this space.”<br />
WATER IS AN IMPORTANT RESOURCE!<br />
IS AN IMPORTANT RESOURCE!<br />
WATER<br />
With the quantity & quality of this natural resource getting worse we need to be able to<br />
re-use this water as best we can.<br />
The FORSI Filtration system can help farmers and industry alike to produce quality milk,<br />
healthy animals, quality produce and cut compliance cost from wastewater discharge.<br />
With over 42 years of combined industry experience, FORSI are specialists<br />
in customized treatment systems for all types of water quality issues.<br />
We offer customised solutions for the removal of:<br />
• Iron, Manganese & Turbidity Removal<br />
• pH Correction<br />
• Effluent Management solutions<br />
• Waste water recycling<br />
• Car & Truck wash recycling systems<br />
• Effluent Recycling Systems<br />
• Irrigation Filtration<br />
Before & After Filtration – Carwash<br />
Let’s talk about how we can help make your water, Quality Water.<br />
14 Waihou street Matamata | 07 880 9479<br />
sales@forsi.co.nz | www.forsi.co.nz
WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
27<br />
Debunking four media myths<br />
This month I thought I would share a few myths or<br />
misperceptions I hear a lot from organisations that are not<br />
used to working with media. If you are thinking about doing<br />
more proactive media publicity in your business, these four<br />
myths will help you prepare for the road ahead.<br />
Why doesn’t the media ever<br />
ask us for a story?<br />
<strong>News</strong>flash: journalists are<br />
not sitting around wracking<br />
their brains about who they<br />
can do a ‘good news’ story<br />
about. They will not simply<br />
seek you out if you are not<br />
putting your news in front of<br />
their noses.<br />
Think about it: journalists<br />
in most publications report<br />
on the extremes. Extremely<br />
negative or extremely positive<br />
stories are what get people<br />
clicking. If it’s not clickable<br />
(on news websites), they will<br />
not be interested.<br />
That means your job is to<br />
find the ‘clickable’ stories<br />
in your organisation, write<br />
them up in a news story format<br />
and get them to the right<br />
journalist who may potentially<br />
be interested in covering it.<br />
Don’t call me; it’s in my<br />
media release!<br />
Over the years, I’ve encountered<br />
clients who spend a lot<br />
of time writing a media release<br />
and getting it out to key journalists,<br />
but then are surprised<br />
when interview requests start<br />
rolling in.<br />
It’s important to realise the<br />
purpose of a media release.<br />
It is meant to provide just<br />
enough information to get<br />
journalists interested in finding<br />
out more and potentially<br />
running a story. The purpose<br />
is to get you interviews. If<br />
the phones start ringing after<br />
you send out a media release,<br />
that’s success!<br />
So, that leads to the important<br />
tip that you should only<br />
send a media release out on<br />
the day your media spokesperson<br />
is available to talk to journalists,<br />
at times that suit the<br />
journalist (not you) to meet<br />
their deadlines. The most frustrating<br />
thing for a journalist is<br />
to agree to do a story and then<br />
the spokesperson isn’t available<br />
straight away. If this happens,<br />
media will be reluctant<br />
to work with you again.<br />
All journalists love a media<br />
release.<br />
Put yourself in the shoes of the<br />
best journalists. What do they<br />
want? To do their job well and<br />
be recognised for it. Just like<br />
you! For a journalist that often<br />
means being the first to report<br />
news – good or bad. Plus, they<br />
are great writers. Really great<br />
journalists don’t want to be<br />
spoon-fed your company’s<br />
key messages. They’d rather<br />
interview you and write up a<br />
story that is their own.<br />
That’s why writing a<br />
media release and blasting it<br />
out to 100 journalists rarely<br />
gets good pickup these days.<br />
Journalists know that’s what<br />
you’re doing when they<br />
receive a media release where<br />
they’ve been blind copied.<br />
Most will ignore such emails.<br />
It’s better to research journalists<br />
at the publication,<br />
radio station or TV channel<br />
that will best reach your<br />
audience. Then, target those<br />
journalists individually with<br />
an email or phone call to discuss<br />
the story angle. As one<br />
says no (or completely ignores<br />
you, which is normal), then<br />
approach the second journalist<br />
on your list and so on.<br />
Let’s get the news out,<br />
then start our marketing<br />
campaign.<br />
I’ve seen companies get this<br />
wrong where they do not time<br />
their publicity and marketing<br />
to work together to maximum<br />
effect (i.e. to drive enquiries<br />
and sales). If you are launching<br />
a new product or service,<br />
you want to ensure your customers<br />
and prospects start to<br />
see your advertising and promotion<br />
at the same time they<br />
read or hear your news story.<br />
Getting this right requires<br />
intentional precision. That’s<br />
because your news will only<br />
be online in mainstream news<br />
outlets for a few hours or<br />
maximum one day. Therefore,<br />
you need to leverage that time<br />
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> BY HEATHER CLAYCOMB<br />
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marketing that complements<br />
your news messages.<br />
Google adverts are especially<br />
important to capture people<br />
Heather Claycomb is director of HMC, a Hamilton-based,<br />
award-winning public relations agency.<br />
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WORKPLACE HEALTH AND SAFETY<br />
WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
29<br />
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Sudden dental emergencies<br />
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and unwanted for most<br />
employees who pay for their<br />
dental treatment from discretionary<br />
income. Medical<br />
insurance covers only between<br />
$400 and up to $1000 of dental<br />
costs, depending on the provider.<br />
Co-payments due by the<br />
Insured ranges from between<br />
40 to 20 percent of the total<br />
claim and wait periods before<br />
initial claims can be made,<br />
range from between 2 to 12<br />
months, depending on the provider<br />
involved.<br />
For once these facts may<br />
be exactly the silver lining<br />
to the dark clouds of the current<br />
competitive employment<br />
market, where it is difficult to<br />
onboard and retain good workers<br />
or employees and poaching<br />
of trained and qualified, existing<br />
employees has become all<br />
too real.<br />
Shannon Barlow from Frog<br />
Recruitment calls the current<br />
employment market the most<br />
candidate-short market they<br />
have ever seen.<br />
Likewise, the Department<br />
of Management at Auckland<br />
University of Technology’s,<br />
Jarrod Haar, who conducts regular<br />
surveys of worker intentions,<br />
recently reported that<br />
by November, 2021, a full 52<br />
percent of Kiwis intended to<br />
quit their jobs for the following<br />
reasons:<br />
• Employees not being paid<br />
enough, or being offered<br />
more money and benefits<br />
elsewhere<br />
• Not liking the culture of an<br />
organisation; and<br />
• Not being appreciated or<br />
encouraged enough by<br />
employers<br />
To combat this sharp staff<br />
turnover, Haar recommends<br />
that bosses pay as much as<br />
they can afford, because the<br />
evidence is that good employers<br />
will keep their staff.<br />
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• The AssurePlus Dental<br />
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• AssurePlus is exclusively<br />
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• Call 0800 181 282 to<br />
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P 027 755 6501 | E farmsafety@wfss.co.nz<br />
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LOWEST PRICE
30 WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
Clever online<br />
presence wins<br />
business award<br />
Think back to 1996. Jim Bolger’s National<br />
Government was in charge. Shihad’s debut<br />
album dominated our airwaves. And at the<br />
1996 <strong>Waikato</strong> <strong>Business</strong> Awards, Fish City<br />
Hamilton was celebrating an extremely<br />
successful evening, winning awards for<br />
Small <strong>Business</strong> of the Year and Overall<br />
<strong>Business</strong> of the Year.<br />
Twenty-five years later,<br />
Fish City Hamilton still<br />
keeps things fresh and<br />
exciting. They have established<br />
a robust online presence with<br />
a tongue-in-cheek brand voice<br />
that saw them win the Social<br />
Media & Marketing award at<br />
the 2021 <strong>Waikato</strong> <strong>Business</strong><br />
Awards.<br />
Describing themselves as<br />
“a bunch of good buggers”, the<br />
Fish City Hamilton team are<br />
humble, adventurous lovers of<br />
the outdoors. They pride themselves<br />
on being a knowledge<br />
source for anglers and hunters<br />
in the <strong>Waikato</strong> and wider New<br />
Zealand. Family-orientated,<br />
staying genuine, and having fun<br />
are core values for the business,<br />
evident in their online content.<br />
General manager Max<br />
Christenson is the son of Ross<br />
Christensen, one of the founders,<br />
and has helped steer the<br />
fishing and hunting retail busi-<br />
ness through a period of rejuvenation.<br />
For Max, winning the<br />
award and continuing to grow<br />
the successful business started<br />
by his father and his friends has<br />
been an incredible experience.<br />
“For me personally, coming<br />
on and helping the business win<br />
the award has been pretty special.<br />
It’s a validation of all the<br />
work we’ve done over the last<br />
couple of years, and it’s been<br />
pretty cool to see how well the<br />
team has embraced the change.<br />
We’ve had to change everything,<br />
from our inventory system<br />
to how the different sides of<br />
the business are structured.”<br />
A few years ago, Fish City<br />
Hamilton was in a vastly different<br />
position. The showroom<br />
had seen declining revenues for<br />
ten years, and an outdated website,<br />
unlinked to the inventory<br />
system, was creating headaches<br />
for employees and customers<br />
alike. That is when Fish City<br />
Fish City - Ross Christensen and son, Max Christensen.<br />
Hamilton decided to embrace<br />
digital and invest in its online<br />
systems and customer experience,<br />
a decision that has paid<br />
off considerably.<br />
“Since we started the website<br />
journey and leaned into that<br />
side of our business, we’ve seen<br />
revenue increases of 40 percent<br />
per year over the last three years.<br />
Twenty years ago, you needed<br />
a separate retail store to reach<br />
customers around the country.<br />
Now we can reach customers<br />
from Auckland to Christchurch<br />
through our website presence.<br />
While we’re a <strong>Waikato</strong>-based<br />
business, we’ve transitioned to<br />
a national company reaching<br />
customers from north to south.”<br />
Having a crisp, user-friendly<br />
website is only half of the new<br />
offering. A clever, genuine and<br />
comedic brand voice on social<br />
media has seen Fish City Hamilton’s<br />
online audience explode,<br />
with 15,000 loyal followers<br />
from all over the country consistently<br />
sharing, commenting<br />
and engaging with the retailer's<br />
social media content.<br />
Max credits this to a strong<br />
understanding of their customer<br />
base, knowledge gained through<br />
almost 30 years operating in the<br />
fishing and hunting space.<br />
“You’ve got to resonate with<br />
your target audience. Our audience<br />
is anglers and hunters, and<br />
we know they like genuine raw<br />
footage with a comedic twist.<br />
You don’t need to put together<br />
a professionally cut video;<br />
something they like with an off<br />
the cuff, detailed explanation<br />
comes across as more authentic.”<br />
“We aim to be a knowledge<br />
base for our customers,<br />
so they turn to us and social<br />
media when they want to know<br />
something. Having genuine<br />
educational content enables us<br />
to position ourselves as industry<br />
experts. We don’t even use<br />
a call to action most of the time.<br />
We only use it when we have an<br />
excellent deal to offer people.<br />
Like any business over the<br />
past three years, Fish City Hamilton<br />
has not been exempt from<br />
the pressures of Covid, although<br />
not in the way you might expect.<br />
After the first lockdown, predicting<br />
a quiet winter, Fish City<br />
Hamilton started several expansion<br />
projects, including building<br />
a new workshop, recladding the<br />
showroom and redesigning the<br />
website. However, the lull never<br />
came; instead, Fish City Hamilton<br />
experienced a surge of<br />
demand from anglers and hunters<br />
keen to get back outdoors.<br />
“As soon as people could<br />
go fishing again, it was game<br />
on. We ended up juggling the<br />
most growth we’ve had in years<br />
alongside multiple expansion<br />
projects simultaneously. It was<br />
a very challenging and interesting<br />
experience for us and one I<br />
think we handled exceptionally<br />
well.”<br />
The success of the last few<br />
years has the Fish City Hamilton<br />
team excited and recharged<br />
to continue helping anglers,<br />
boaters and hunters across the<br />
country create their own adventures.<br />
“We love the <strong>Waikato</strong>,” Max<br />
says. “It’s where our family has<br />
always lived. It’s a great community<br />
for fishing with coasts<br />
on both sides and easy access to<br />
good hunting spots all over the<br />
region. It’s the perfect location<br />
for a hunter/fisher type person.<br />
We plan to continually improve<br />
our website's customer experience<br />
until we have the best in<br />
the country, guaranteeing our<br />
customers can make the most of<br />
our beautiful outdoors.”<br />
It is an exciting time for Fish<br />
City Hamilton. The business has<br />
returned to its roots that made<br />
it so successful 25 years ago.<br />
A focus on innovating the customer<br />
experience while offering<br />
exceptional product knowledge<br />
will undoubtedly see the local<br />
fishing fanatics competing for<br />
the Supreme Award again soon.<br />
“It would be nice to come<br />
back and win the Supreme<br />
Award, but we are thrilled with<br />
winning the Social Media &<br />
Marketing category for now. I<br />
want to thank the entire team for<br />
their contributions. The marketing<br />
team does an awesome job<br />
on the social and digital side<br />
of things, while our showroom<br />
team works hard to ensure they<br />
are up to date with their product<br />
knowledge to provide our<br />
customers with an incredible<br />
in-store experience. There have<br />
been many people involved<br />
in winning this award, and it’s<br />
because they all genuinely care<br />
about our customers that we<br />
were able to win.”<br />
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WAIKATO BUSINESS NEWS <strong>April</strong>/<strong>May</strong> <strong>2022</strong><br />
31<br />
Oral Hygiene Clinic<br />
The clinic was set up to provide affordable<br />
dental hygiene services to the people of<br />
Hamilton and the greater <strong>Waikato</strong>. Treating<br />
and preventing gum disease. We are<br />
conveniently located in the heart of the<br />
CBD, for those who can take a quick break<br />
from work and pop in for hygiene care.<br />
Certain business are given discount.<br />
I<br />
am driven about the clinic<br />
and the service it provides.<br />
Our prices are reflected in<br />
the service that we want to offer<br />
those who want to improve<br />
their gum health, and worked<br />
at affordable costs, so as not to<br />
add as a barrier.<br />
People of all ages including<br />
children and adolescents<br />
especially those going through<br />
orthodontic treatment, who<br />
are more at risk of tooth decay<br />
and gum disease. Whom also<br />
experience more difficulty<br />
cleaning around braces. Our<br />
prices are competitive, ranging<br />
from $49 for child hygiene<br />
treatment to $129 for a regularly<br />
hygiene treatment. (Those<br />
who have not been in some<br />
time, a possible subsequent<br />
visit may be required) At the<br />
moment there is a $99 special<br />
on mention of article<br />
Gum disease is easily preventable,<br />
however just under<br />
50 percent of adults 30 years<br />
and older have some form of<br />
gum disease. Having worked<br />
for a corporate dental practice,<br />
I wanted to branch out on my<br />
own and set up this clinic to provide<br />
this service. There are also<br />
a lot of dental clinics that don't<br />
offer dental hygiene or have<br />
dental hygienists available. The<br />
clinic is equipped with the latest<br />
technology in dental hygiene<br />
services, the Airflow which<br />
uses warm water and powder to<br />
gently and effectively remove<br />
bacteria. Most people report<br />
positive feedback and prefer<br />
this system. There are only two<br />
other clinics in Hamilton City<br />
with this technology<br />
There is growing evidence<br />
around gum health and systemic<br />
health, especially diabetes<br />
and cardiovascular health.<br />
Uncontrolled diabetes can<br />
lead to high blood sugar levels<br />
in the oral cavity. Which promotes<br />
bacterial growth resulting<br />
in gum disease.<br />
With cardiovascular disease,<br />
the plaque which is found<br />
Oral Health Therapist/Owner Aenoy Phommala.<br />
in the arteries is the same type<br />
that builds up in our oral cavity.<br />
Therefore maintain health gum/<br />
dental health in turn results in<br />
improved systemic health.<br />
Our family came to NZ as<br />
refugees back in 1986, I was<br />
three years old. I have called<br />
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apart from when I studied my<br />
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/OralHygieneClinicNZ<br />
Monday 8.30 – 4.30<br />
Tuesday – Closed<br />
Wednesday 8.30 – 4.30<br />
OPENING HOURS<br />
/oralhygieneclinic<br />
Thursday 8.30 – 4.30<br />
Friday 8.30 – 12.30<br />
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Our owners work in<br />
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FOSTERS.CO.NZ . 07 849 3849