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MSP_Magazine_Issue 55

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

MSP Magazine Dedicated to the Meat, Seafood and Poultry Industry. www.msp-magazine.com

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NEWS

packaging helps reduce labor,

increase quality and yield. At

IFFA, the experts from AIRA and

Frontmatec will offer advice on

robotic solutions and where best

to automate along the process

line. Several robot solutions

will be demonstrated, including

the world’s only circular blade

Cattle Splitting Saw. AIRA will

also reveal their new Leaf Lard

Remover robot for the first

time, which will take the strain

from one of the most tedious

operations on the dressing line.

For the cutfloor, the

Frontmatec Robotic Chine Bone

Saw is on display in a completely

new configuration. Besides

labor-saving, the possibility to

create recipes with parameters

suitable for different customer

wishes or changes in raw

material provides considerable

efficiency and yield gains.

One of the key goals within

the meat industry is improved

ergonomics and Frontmatec

continuously develops automatic

solutions to reach this goal! The

latest state-of-the-art solution is a

high-speed Pork Single Rib Puller

with the automatic pulling of single

ribs with robots, removing one of

the most straining working tasks

within the pork deboning industry.

The unique Frontmatec 2D

Loin trimmer has been updated

with ultrasound to measure

and classify loins with bones

individually. Loins without bones

are measured and classified by

the use of a probe. The input

from the probe and ultrasound

is also used to adjust the cutting

knives and pressure wheels for

the most optimal cut according

to the selected product types,

thus greatly improving yield and

reducing labor costs.

Optimizing and gaining higher

yields is a constant goal for the

meat industry. The Frontmatec

Q-line system can help improve

the production quality and yield,

as it is designed for trimming highvalue

products from beef as well

as pork. All by-products from the

trimming process are collected

in trays, giving complete batch

control by automatic weighing.

For the Q-line, Frontmatec has

developed 3 different software

versions optimized for the

required type of production.

The popular ITEC Star Clean

walkthrough hygiene station for

sole and hand hygiene - presents

itself at the Frontmatec booth

with a new future-oriented

Hygiene 4.0 feature: Smart

Control - Central visualization

and diagnosis of machine

states to optimize operational

processes. Smart Control

provides a precise overview

of necessary and upcoming

service and maintenance work,

enables error analyses via remote

maintenance and provides usage

and consumption data at the push

of a button. It can be integrated

not only into a hygiene station

but in all units that are part of the

operational hygiene process.

With Covid in mind, several fully

operational ITEC hand disinfectant

units will also be on display on the

booth to demonstrate the superior

built quality that is capable to

operate in the harshest type of

environments.

BE A STEP AHEAD

WITH FRONTMATEC

SERVICE SOLUTIONS.

Key to your success is high

production performance, increased

uptime, and yield improvement,

which is why Frontmatec service

specialists are continuously

developing concepts and solutions

to increase your profit throughout

the complete value chain.

At IFFA, you will meet the

Service Team, and let you

experience the latest service

solution, real-time remote

support, and show how only a few

minutes can increase your profit

and maximize your uptime. The

Service Team will also present a

campaign where you can win a

nice prize.

Representatives from every

business unit of the group,

including the newly acquired

ASUAN from Uruguay, will be

present at the Frontmatec booth.

Visitors looking to arrange an

appointment to learn more about

the Frontmatec solutions can

book a meeting with an expert by

visiting the Frontmatec website:

Frontmatec.com. •

Â

www.frontmatec.com

10 | APRIL / MAY 2022 | MSP Magazine

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