GV Newsletter May 22 web
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BUSINESS<br />
BUSINESSspotlight<br />
SNARF’S SANDWICHES<br />
8775 East Orchard Road, Suite 801 • eatsnarfs.com/tech-center<br />
Open Daily from 11 a.m. to 8 p.m. • 720-693-9350<br />
In the mood for handcrafted, oven-toasted, and ridiculously<br />
addictive subs? Welcome to the newly opened Snarf’s<br />
Sandwiches located at 8775 East Orchard Road #801 here in<br />
Greenwood Village. Snarf’s award-winning submarine<br />
sandwiches are made to order using only the finest<br />
ingredients including premium meats and cheeses, crisp<br />
veggies, their own blend of giardiniera peppers, and signature<br />
oven-toasted bread.<br />
It all began with one man’s quest for the world’s finest<br />
sandwich. In 1996, founder Jimmy Seidel “Snarf” opened his<br />
very first Snarf’s Sandwiches in Boulder in what’s<br />
affectionately referred to as “The Shack.” “Snarfs” was the<br />
nickname given to Jimmy in college because he loves to eat<br />
and tended to “snarf down” his food. Based in Colorado and<br />
family owned, Snarf’s has grown to over 25 locations in<br />
Colorado, Texas, and Missouri. According to Marketing<br />
Director Helen Wood, “We’ve had our eyes on Greenwood<br />
Village for quite a while. A lot of our customers have been<br />
asking us to bring Snarf’s to DTC. It’s a busy area<br />
surrounded by both residential and commercial buildings.<br />
We felt it was a prime spot for us to open a location.”<br />
Snarf’s Sandwiches is a destination for those looking for a<br />
fun atmosphere and down-to-earth people with an obsession<br />
for finding and devouring the perfect sandwich. Snarf’s is<br />
incredibly passionate about creating sandwiches that bring<br />
you back time and time again. All sandwiches are made-toorder<br />
using exceptional ingredients including generous<br />
portions of premium hand-sliced meats and cheeses. They are<br />
known for their own blend of hot giardiniera peppers that<br />
adds a kick to all the right places and their signature freshbaked<br />
bread available in white, wheat and gluten-free.<br />
continued on page 17<br />
PG. 16 <strong>GV</strong> NEWSLETTER | MAY 20<strong>22</strong>