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GV Newsletter May 22 web

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BUSINESS<br />

BUSINESSspotlight<br />

SNARF’S SANDWICHES<br />

8775 East Orchard Road, Suite 801 • eatsnarfs.com/tech-center<br />

Open Daily from 11 a.m. to 8 p.m. • 720-693-9350<br />

In the mood for handcrafted, oven-toasted, and ridiculously<br />

addictive subs? Welcome to the newly opened Snarf’s<br />

Sandwiches located at 8775 East Orchard Road #801 here in<br />

Greenwood Village. Snarf’s award-winning submarine<br />

sandwiches are made to order using only the finest<br />

ingredients including premium meats and cheeses, crisp<br />

veggies, their own blend of giardiniera peppers, and signature<br />

oven-toasted bread.<br />

It all began with one man’s quest for the world’s finest<br />

sandwich. In 1996, founder Jimmy Seidel “Snarf” opened his<br />

very first Snarf’s Sandwiches in Boulder in what’s<br />

affectionately referred to as “The Shack.” “Snarfs” was the<br />

nickname given to Jimmy in college because he loves to eat<br />

and tended to “snarf down” his food. Based in Colorado and<br />

family owned, Snarf’s has grown to over 25 locations in<br />

Colorado, Texas, and Missouri. According to Marketing<br />

Director Helen Wood, “We’ve had our eyes on Greenwood<br />

Village for quite a while. A lot of our customers have been<br />

asking us to bring Snarf’s to DTC. It’s a busy area<br />

surrounded by both residential and commercial buildings.<br />

We felt it was a prime spot for us to open a location.”<br />

Snarf’s Sandwiches is a destination for those looking for a<br />

fun atmosphere and down-to-earth people with an obsession<br />

for finding and devouring the perfect sandwich. Snarf’s is<br />

incredibly passionate about creating sandwiches that bring<br />

you back time and time again. All sandwiches are made-toorder<br />

using exceptional ingredients including generous<br />

portions of premium hand-sliced meats and cheeses. They are<br />

known for their own blend of hot giardiniera peppers that<br />

adds a kick to all the right places and their signature freshbaked<br />

bread available in white, wheat and gluten-free.<br />

continued on page 17<br />

PG. 16 <strong>GV</strong> NEWSLETTER | MAY 20<strong>22</strong>

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