Value • Performance • Quality - Tri-Star Manufacturing

2011 Product Guide
Food Service Equipment
Value • Performance • Quality

Tri-Star Manufacturing
729 Third Avenue
Dallas, Texas 75226
Toll Free 1 (866) 782-7462
Fax (714) 424-9385
www.tri-starmfg.com
info@tri-starmfg.com
The electrical and dimensional information supplied is for reference purposes only.
Tri-Star reserves the right to modify specifications or discontinue models without incurring obligation.
page i
page 1
Restaurant Ranges 1
E Series Ranges 8
Broilers 10
Stockpot Ranges 12
Convection Ovens 13
Bakery Depth Convection Ovens 14
HD Fryers 15
HD Hot Plates 16
HD Radiant Charbroilers 17
HD Griddles 18
“C” Series Hot Plates 20
“C” Series Griddles 21
“C” Series Charbroilers 22
“C” Series Fryers 24
“C” Series Stands 24

page ii
page 2

Restaurant Ranges
Tri-Star provides as standard many of the optional upgrades normally offered at a premium on other
Restaurant Range lines. The standards include a stainless steel front, ledge, sides, back guard and shelf.
Tri-Star welds the stainless steel seams and edges so the Range looks as good as it performs.
Restaurant Ranges features:
n Chrome plated rack with support rack guides
allowing up to four rack positions.
n Exclusive double-venting beneath S/S high back
shelf to reduce heat build-up.
n New “No Burn-Zone” to reduce burn stains on
S/S back.
n 6” S/S ledge for more usable working area.
Standard Features
n Stainless steel front, ledge, sides, back guard
and shelf.
n 35,000 or 40,000 BTU lift-off burner heads for high
performance cooking and easy cleaning.
n 12” x 12” heavy duty cast iron section grates
remove easily and safely. Cast-in bowl directs
heat to the cooking surface.
n Grate design allows pots to slide from section to
section.
page 1
n Largest restaurant range oven capacity;
30” x 15” x 26 1/2”
n Standard 35,000 BTU anti-clogging burner or
optional 40,000 BTU on request, both with built-in
pilot shield.
n Exclusive double-wall oven flame spreader
with temperature diverters to increase even
distribution of heat.
n 6” wide stainless steel landing ledge provides a
functional working area.
n 30” wide oven IS porcelainized on five contact
surfaces for easy cleaning.
n Unique burner baffle distributes heat flow evenly
throughout the 30,000 and 40,000 BTU oven.
n Oven door is removable for easy access.
n One year parts and labor warranty.
n ETL certified.
30”Oven / Griddle on Left side Standard (available on
right side by request)
(G) Manual Griddle Top
(CB) Cabinet Base – add CB to model number (call
factory for price)
(RG) Raised Griddle Broiler
(TG) Thermostatic Griddle – add T to model number

24” Range (1-20” Oven)
Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge, back guard with shelf, control
panel and kick plate. Welded and finished stainless steel seams.
Control Knobs: Cool to the touch knobs. Chrome plated 6” legs with adjustable feet.
Top Grates: 12” x 12” lift-off sections, heavy duty cast iron. Cast-in bowl directs heat.
Griddles: Highly polished 3/4” plate with 3” wide grease trough. 20,000 BTU/hr
burner for every 12” of griddle surface. Located on left side of range top.
Manual controls are standard, thermostatic controls optional.
Range Tops
Open Burners: 35,000 or 40,000 BTU/hr. , lift-off burne heads. No gaskets, no screws.
One standing pilot for each burner. Removable one piece drip tray.
Oven Specifications
Construction: 16 gauge construction with welded front frame. Fully insulated with nonsag
fiberglass. Porcelainized oven interior or includes: sides, rear, deck
and door linings.
20” oven burner provides 30,000 BTU/hr.
Equipped with one heavy-duty locking chrome plated rack.
Controls: Thermostat adjustable from 150 F to 500 F.
100% safety pilot with matchless, push button ignition.
Dimensions: 30” wide x 26 1/2” deep x 15” high.
Optional Items:
Extra chrome rack; reinforcement channels for mounting cheese melter/salamander;
thermostatic controls for griddles; grooved griddles; stainless steel stub backs; and casters.
Gas: Manifold pressure is 5.0”W.C. for natural gas or 10.0” for propane gas. Manifold
size is 3/4” NPT. 3/4” pressure regulator supplied with equipment to be installed at time of
connection. Specify type of gas and elevation if over 2000 ft.
Clearance: For use only on non-combustible floors. Legs or casters are required for non
combustible floors; or 2” overhang is required when curb mounted. Provide 0” clearance from
non-combustible surfaces and 4” from back and 10” from sides, from combustible surfaces.
Top Total Ship Weight
Configuration Model# Top Base B.T.U. (Lbs)
TSR-4 (4) Burners (1) 20” Oven 170,000 480
TSR-G-12-2 12” Griddle & 2 Burners (1) 20” Oven 120,000 485
TSR-G24 24” Griddle (1) 20” Oven 70,000 500
page 2

36” Range (1-30” Oven)
Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge, back guard with shelf, control
panel and kick plate. Welded and finished stainless steel seams.
Control Knobs: Cool to the touch knobs. Chrome plated 6” legs with adjustable feet.
Top Grates: 12” x 12” lift-off sections, heavy duty cast iron. Cast-in bowl directs heat.
Griddles: Highly polished 3/4” plate with 3” wide grease trough. 20,000 BTU/hr
burner for every 12” of griddle surface. Located on left side of range top.
Manual controls are standard, thermostatic controls optional.
Range Tops
Open Burners: 35,000 or 40,000 BTU/hr. , lift-off burne heads. No gaskets, no screws.
One standing pilot for each burner. Removable one piece drip tray.
Oven Specifications
Construction: 16 gauge construction with welded front frame. Fully insulated with nonsag
fiberglass. Porcelainized oven interior or includes: sides, rear, deck
and door linings.
Oven burner provides 40,000 BTU/hr. Equipped with one heavy-duty
locking chrome plated rack.
Controls: Thermostat adjustable from 150 F to 500 F.
100% safety pilot with matchless, push button ignition.
Dimensions: 30” wide x 26 1/2” deep x 15” high.
Optional Items:
Extra chrome rack; reinforcement channels for mounting cheese melter/salamander;
thermostatic controls for griddles; grooved griddles; stainless steel stub backs; and casters.
Gas: Manifold pressure is 5.0”W.C. for natural gas or 10.0” for propane gas. Manifold
size is 3/4” NPT. 3/4” pressure regulator supplied with equipment to be installed at time of
connection. Specify type of gas and elevation if over 2000 ft.
Clearance: For use only on non-combustible floors. Legs or casters are required for non
combustible floors; or 2” overhang is required when curb mounted. Provide 0” clearance from
non-combustible surfaces and 4” from back and 10” from sides, from combustible surfaces.
36" Restaurant Range
Top Configuration
Model# Top Base
Total Ship Weight
B.T.U.
(Lbs)
TRS-6 (6) Burners (1) 30” Oven 250,000 610
TRS-G12-4 12” Griddle & 4 Burners (1) 30” Oven 200,000 635
TSR-G24-2 24" Griddles & 2 Burners (1) 30" Oven 150,000 645
TSR-G36 36” Griddle (1) 30” Oven 100,000 660
page 3

48” Range ( 2-20” Oven)
Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge, back guard with shelf, control
panel and kick plate. Welded and finished stainless steel seams.
Control Knobs: Cool to the touch knobs. Chrome plated 6” legs with adjustable feet.
Top Grates: 12” x 12” lift-off sections, heavy duty cast iron. Cast-in
bowl directs heat.
Top Grates: 12” x 12” lift-off sections, heavy duty cast iron. Cast-in bowl directs heat.
Griddles: Highly polished 3/4” plate with 3” wide grease trough. 20,000 BTU/hr
burner for every 12” of griddle surface. Located on left side of range top.
Manual controls are standard, thermostatic controls optional.
Oven Specifications
Construction: 16 gauge construction with welded front frame. Fully insulated with nonsag
fiberglass. Porcelainized oven interior or includes: sides, rear, deck
and door linings.
Oven burner provides 30,000 BTU/hr. Equipped with one heavy-duty
locking chrome plated rack.
Controls: Thermostat adjustable from 150 F to 500 F.
100% safety pilot with matchless, push button ignition.
Dimensions: 20” wide x 26 1/2” deep x 15” high.
Optional Items:
Extra chrome rack; reinforcement channels for mounting cheese melter/salamander;
thermostatic controls for griddles; grooved griddles; stainless steel stub backs; and casters.
Gas: Manifold pressure is 5.0”W.C. for natural gas or 10.0” for propane gas. Manifold
size is 3/4” NPT. 3/4” pressure regulator supplied with equipment to be installed at time of
connection. Specify type of gas and elevation if over 2000 ft.
Clearance: For use only on non-combustible floors. Legs or casters are required for non
combustible floors; or 2” overhang is required when curb mounted. Provide 0” clearance from
non-combustible surfaces and 4” from back and 10” from sides, from combustible surfaces.
48" H.D. Restaurant Range
Top Configuration
Model# Top Base Total B.T.U.
TSR-8 (8) BURNERS (2) 20"ovens 340,000 740
TSR-G12-6 12” GRIDDLE & 6 BURNERS (2) 20"ovens 290,000 775
TSR-G24-4 24” GRIDDLE & 4 BURNERS (2) 20"ovens 240,000 825
TSR-G36-2 36” GRIDDLE & 2 BURNERS (2) 20"ovens 190,000 865
TSR-G-48 48” GRIDDLE (2) 20"ovens 140,000 885
page 4
Ship Weight
(Lbs)

60” Range (1-30” Oven / 1-20” Oven)
Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge, back guard with shelf, control panel
and kick plate. Welded and finished stainless steel seams.
Control Knobs: Cool to the touch knobs. Chrome plated 6” legs with adjustable feet.
Top Grates: 12” x 12” lift-off sections, heavy duty cast iron. Cast-in bowl directs heat.
Griddles: Highly polished 3/4” plate with 3” wide grease trough. 20,000 BTU/hr burner
for every 12” of griddle surface. Located on left side of range top. Manual
controls are standard, thermostatic controls optional.
Range Tops
Open Burners: 35,000 or 40,000 BTU/hr. , lift-off burne heads. No gaskets, no screws. One
standing pilot for each burner. Removable one piece drip tray.
Oven Specifications
Construction: 12 gauge construction with welded front frame. Fully insulated with non-sag
fiberglass. Porcelainized oven interior or includes: sides, rear, deck and door linings.
Oven burner provides 30,000 BTU/hr. Equipped with one heavy-duty locking
chrome plated rack.
Controls: Thermostat adjustable from 150 F to 500 F.
100% safety pilot with matchless, push button ignition.
Dimensions: 20” wide x 26 1/2” deep x 15” high and 30” wide x 26 1/2” deep x 15” high.
Optional Items:
Extra chrome rack; reinforcement channels for mounting cheese melter/salamander;
thermostatic controls for griddles; grooved griddles; stainless steel stub backs; and casters.
Gas: Manifold pressure is 5.0”W.C. for natural gas or 10.0” for propane gas. Manifold size is
3/4” NPT. 3/4” pressure regulator supplied with equipment to be installed at time of connection.
Specify type of gas and elevation if over 2000 ft.
Clearance: For use only on non-combustible floors. Legs or casters are required for non
combustible floors; or 2” overhang is required when curb mounted. Provide 0” clearance from
non-combustible surfaces and 4” from back and 10” from sides, from combustible surfaces.
60" Restaurant Range
Top Configuration
Model# Top Base
TSR-10 (10) BURNERS 1)30" convection oven /(1)20"oven
TSR-G24-6
TSR-G36-4 36" GRIDDLE & 4 BURNERS 1)30" convection oven/(1)20"oven 270,000 1,150
TSR-G-48-2
page 5
Total Ship Weight
B.T.U. (Lbs)
420,000 995
24" GRIDDLE & 6 BURNERS 1)30" convection oven/(1)20"oven 320,000 1,100
48" GRIDDLE & 2 BURNERS 1)30" convection oven/(1)20"oven 220,000 1,160
TSR-G60 60" GRIDDLE 1)30" convection oven/(1) 20"oven 170,000 1,175

65” Range (2-30” Oven) )
Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge, back guard with shelf, control
panel and kick plate. Welded and finished stainless steel seams.
Control Knobs: Cool to the touch knobs. Chrome plated 6” legs with adjustable feet.
Top Grates: 12” x 12” lift-off sections, heavy duty cast iron. Cast-in bowl directs heat.
Griddles: Highly polished 3/4” plate with 3” wide grease trough. 20,000 BTU/hr
burner for every 12” of griddle surface. Located on left side of range top.
Manual controls are standard, thermostatic controls optional.
Range Tops
Open Burners: 35,000 or 40,000 BTU/hr. , lift-off burne heads. No gaskets, no screws.
One standing pilot for each burner. Removable one piece drip tray.
Oven Specifications
Construction: 12 gauge construction with welded front frame. Fully insulated with nonsag
fiberglass. Porcelainized oven interior or includes: sides, rear, deck
and door linings.
30” oven burner provides 40,000 BTU/hr. Equipped with one heavy-duty locking chrome
plated rack.
Controls: Thermostat adjustable from 150 F to 500 F.
100% safety pilot with matchless, push button ignition.
Dimensions: 30” wide x 26 1/2” deep x 15” high.
Optional Items:
Extra chrome rack; reinforcement channels for mounting cheese melter/salamander;
thermostatic controls for griddles; grooved griddles; stainless steel stub backs; and casters.
Gas: Manifold pressure is 5.0”W.C. for natural gas or 10.0” for propane gas. Manifold size is
3/4” NPT. 3/4” pressure regulator supplied with equipment to be installed at time of connection.
Specify type of gas and elevation if over 2000 ft.
Clearance: For use only on non-combustible floors. Legs or casters are required for non
combustible floors; or 2” overhang is required when curb mounted. Provide 0” clearance from
non-combustible surfaces and 4” from back and 10” from sides, from combustible surfaces.
65" Restaurant Range
Top Configuration
_
____
Model# Top Base
TSR-65-10 (10) BURNERS (2) 30" ovens
TSR-65-G24-6
TSR-65-G36-4 36" GRIDDLE & 4 BURNERS (2) 30" ovens
280,000 1,150
TSR-65-G48-2
page 6
Total
B.T.U.
Ship Weight
(Lbs)
430,000 995
24" GRIDDLE & 6 BURNERS (2) 30" ovens 330,000 1,100
48" GRIDDLE & 2 BURNERS (2) 30" ovens 230,000 1,160
TSR-65-G60 60" GRIDDLE (2) 30" ovens 180,000 1,175

72” Range (2-30” Ovens)
Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge, back guard with shelf, control
panel and kick plate. Welded and finished stainless steel seams.
Control Knobs: Cool to the touch knobs. Chrome plated 6” legs with adjustable feet.
Top Grates: 12” x 12” lift-off sections, heavy duty cast iron. Cast-in bowl directs heat.
Griddles: Highly polished 3/4” plate with 3” wide grease trough. 20,000 BTU/hr
burner for every 12” of griddle surface. Located on left side of range top.
Manual controls are standard, thermostatic controls optional.
Range Tops
Open Burners: 35,000 or 40,000 BTU/hr. , lift-off burne heads. No gaskets, no screws.
One standing pilot for each burner. Removable one piece drip tray.
Oven Specifications
Construction: 12 gauge construction with welded front frame. Fully insulated with non-sag
fiberglass. Porcelainized oven interior or includes: sides, rear, deck and
door linings.
Oven burner provides 30,000 BTU/hr. Equipped with one heavy-duty
locking chrome plated rack.
Controls: Thermostat adjustable from 150 F to 500 F.
100% safety pilot with matchless, push button ignition.
Dimensions: 30” wide x 26 1/2” deep x 15” high.
Optional Items:
Extra chrome rack; reinforcement channels for mounting cheese melter/salamander;
thermostatic controls for griddles; grooved griddles; stainless steel stub backs; and casters.
Gas: Manifold pressure is 5.0”W.C. for natural gas or 10.0” for propane gas. Manifold size is
3/4” NPT. 3/4” pressure regulator supplied with equipment to be installed at time of connection.
Specify type of gas and elevation if over 2000 ft.
Clearance: For use only on non-combustible floors. Legs or casters are required for non
combustible floors; or 2” overhang is required when curb mounted. Provide 0” clearance from
non-combustible surfaces and 4” from back and 10” from sides, from combustible surfaces.
72" H.D. Restaurant Range
Top Configuration
Model# Top Base Total B.T.U.
TSR-12 (12) BURNERS (2) 30"ovens 500,000 1150
TSR-G24-8 24” GRIDDLE & 8 BURNERS (2) 30"ovens 400,000 1200
TSR-G36-6 36” GRIDDLE & 6 BURNERS (2) 30"ovens 350,000 1220
TSR-G48-4 48” GRIDDLE & 4 BURNERS (2) 30"ovens 300,000 1165
TSR-G60-2 60” GRIDDLE & 2 BURNERS (2) 30"ovens 250,000 1350
TSR-G72 72” GRIDDLE (2) 30"ovens 200,000 1425
Heavy Duty Restaurant Range Accessories
Model Description Shipping Wt - Lbs
315410 Casters – Set of 4 (2 Locking) 10
315412 Casters – Set of 6 (3 Locking) 14
TS-2020 20” Oven Rack 6
TS-2021 30” Oven Rack 8
page 7
Ship Weight
(Lbs)

E Series Ranges
E Series 36” Range (1-26 1/2” Oven)
Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge, back guard with shelf.
Control Knobs: Cool to the touch knobs. Chrome plated 6” legs with adjustable feet.
Top Grates: 12” x 12” lift-off sections, heavy duty cast iron. Cast-in bowl directs heat.
Griddles: Highly polished 3/4” plate with 3” wide grease trough. 20,000 BTU/hr
burner for every 12” of griddle surface. Located on left side of range top.
Manual controls are standard, thermostatic controls optional.
Range Tops
Open Burners: 30,000 BTU/hr. , lift-off burne heads. No gaskets, no screws. One
standing pilot for each burner. Removable one piece drip tray.
Oven Specifications
Construction: 16 gauge construction with welded front frame. Fully insulated with nonsag
fiberglass. Porcelainized oven interior or includes: sides, rear, deck
and door linings.
Oven burner provides 30,000 BTU/hr. Equipped with one heavy-duty
locking chrome plated rack.
Controls: Thermostat adjustable from 150 F to 500 F.
100% safety pilot with matchless, push button ignition.
Dimensions: 30” wide x 26 1/2” deep x 15” high.
Optional Items:
Extra chrome rack; reinforcement channels for mounting cheese melter/salamander;
thermostatic controls for griddles; grooved griddles; stainless steel stub backs; and casters.
Gas: Manifold pressure is 5.0”W.C. for natural gas or 10.0” for propane gas. Manifold
size is 3/4” NPT. 3/4” pressure regulator supplied with equipment to be installed at time of
connection. Specify type of gas and elevation if over 2000 ft.
Clearance: For use only on non-combustible floors. Legs or casters are required for non
combustible floors; or 2” overhang is required when curb mounted. Provide 0” clearance from
non-combustible surfaces and 4” from back and 10” from sides, from combustible surfaces.
Top Configuration
Model# Top Base
Total Ship Weight
B.T.U.
(Lbs)
TSR-6-E (6) Burners (1) 26 1/2” Oven 210,000 610
page 8

E Series 60” Range (2-26 1/2” Ovens)
Standard Exterior Finish
Stainless Steel: Front oven door, sides, landing ledge, back guard with shelf, control
panel and kick plate. Welded and finished stainless steel seams.
Control Knobs: Cool to the touch knobs. Chrome plated 6” legs with adjustable feet.
Top Grates: 12” x 12” lift-off sections, heavy duty cast iron. Cast-in bowl directs heat.
Griddles: Highly polished 3/4” plate with 3” wide grease trough. 20,000 BTU/hr
burner for every 12” of griddle surface. Located on left side of range top.
Manual controls are standard, thermostatic controls optional.
Range Tops
Open Burners: 30,000 BTU/hr. , lift-off burne heads. No gaskets, no screws. One
standing pilot for each burner. Removable one piece drip tray.
Oven Specifications
Construction: 12 gauge construction with welded front frame. Fully insulated with nonsag
fiberglass. Porcelainized oven interior or includes: sides, rear, deck
and door linings.
26 1/2” oven burner provides 30,000 BTU/hr. Equipped with one heavyduty
locking chrome plated rack.
Controls: Thermostat adjustable from 150 F to 500 F.
100% safety pilot with matchless, push button ignition.
Dimensions: 30” wide x 26 1/2” deep x 15” high.
Optional Items:
Extra chrome rack; reinforcement channels for mounting cheese melter/salamander;
thermostatic controls for griddles; grooved griddles; stainless steel stub backs; and casters.
Gas: Manifold pressure is 5.0”W.C. for natural gas or 10.0” for propane gas. Manifold size is
3/4” NPT. 3/4” pressure regulator supplied with equipment to be installed at time of connection.
Specify type of gas and elevation if over 2000 ft.
Clearance: For use only on non-combustible floors. Legs or casters are required for non
combustible floors; or 2” overhang is required when curb mounted. Provide 0” clearance from
non-combustible surfaces and 4” from back and 10” from sides, from combustible surfaces.
Top Configuration
____
____
Model# Top Base Total Ship Weight
B.T.U. (Lbs)
TSR-10-E (10) BURNERS (2) 26 1/2" ovens
TSR-60-G24-6-E
TSR-60-RG24-6-E
page 9
360,000 995
24" GRIDDLE & 6 BURNERS (2) 26 1/2" ovens 280,000 1,100
24" RAISED GRIDDLE & 6 BURNERS (2) 26 1/2" ovens 280,000 1,100

Broilers
Salamanders
Standard Exterior Finish
Stainless Steel: Front and sides. Welded and fi nished stainless steel seams.
Broiler
Broiler Grid: One-piece broiler grid. Chrome-plated and made of heavy bar stock.
Rack Assembly: Rolls out adequately for loading and unloading. Removes for cleaning.
Adjustable Rack: Broiler rack has spring balanced, adjustable tension assembly that raises
and lowers with positive multi position locking.
Infra-red Burner: Equipped with gas-fi red 35,000 BTU atmospheric infra-red burner.
Adjustable gas valve and continuous pilot.
Broiler Pan: Full width, large capacity broiler pan removes for cleaning.
Range Mount: Can be mounted on all TSI Heavy-duty Restaurant Ranges using optional
heavy-duty reinforcement channels that fi t existing back guards.
Counter or Wall
Mounting: Can be counter mounted with optional 4” legs. Can be wall mounted with
optional wall mounting bracket.
Optinal Items (Salamander and Cheese Melter)
TSI Heavy Duty Restaurant Range, counter or wall mounting kits are available. Heavy Duty
reinforcement channels for range mount; 4” legs for counter mounting; wall mounting bracket
for wall mounting. Extra rack. Also available are Stainless steel top, bottom and back.
Gas
Manifold pressure is 5.0” W.C. for natural gas or 10.0” for propane gas. Manifold size 3/4”
NPT. Specify type of gas and elevation if over 2000 ft.
Clearance for Counter Mounting
For use only on non-combustible surfaces. Provide 0” clearance from non-combustible
surfaces and 4” from combustible surfaces. Contact factory further details.
TSI Infra-Red Salamander/Broiler
MODEL# WIDTH Total Ship Weight
B.T.U. (Lbs)
TSSB-24 24" 20,000 160
TSSB-36 36" 35,000 220
Note: For pass-through models or to increase the height to accommodate additional shelves, contact the factory.
page 10

Cheesemelters
Standard Exterior Finish
Stainless Steel: Front and sides.
Control Knobs: Cool to the touch knobs.
Chrome Rack: Equipped with a heavy-duty removable rack
Range Mounting: Can be mounted on all TSI Heavy-duty Restaurant Ranges using
optional heavy-duty reinforcement channels that fit existing back guards.
Broiler Pan: Full width, large capacity broiler pan removes for cleaning.
Infra-red Burner: Equipped with gas-fired premixed atmospheric infra-red burner that
provides instant, even heat. Has adjustable gas valve and continuous
pilot for instant lighting.
.
Optinal Items (Salamander and Cheese Melter)
TSI Heavy Duty Restaurant Range, counter or wall mounting kits are available. Heavy Duty
reinforcement channels for range mount; 4” legs for counter mounting; wall mounting bracket
for wall mounting. Extra rack. Also available are Stainless steel top, bottom and back.
Gas
Manifold pressure is 5.0” W.C. for natural gas or 10.0” for propane gas. Manifold size 3/4”
NPT. Specify type of gas and elevation if over 2000 ft.
Clearance for Counter Mounting
For use only on non-combustible surfaces. Provide 0” clearance from non-combustible
surfaces and 4” from combustible surfaces. Contact factory further details.
TSI Infra-Red Cheese Melter/Broiler
MODEL# WIDTH BURNERS Total Ship Weight
B.T.U. (Lbs)
TSCM-24 24" 1 20,000 112
TSCM-36 36" 1 35,000 165
TSCM-48 48” 2 40,000 210
TSCM-60 60” 2 55,000 277
TSCM-72 72” 2 70,000 337
TSCM-84 84” 3 90,000 410
Note: For pass-through models or to increase the height to accommodate additional shelves, contact the factory.
page 11

Stockpot Ranges
Standard Exterior Finish
Stainless Steel: Front, sides and cabinet base.
Control Knobs: Durable, Cool to the touch knobs.
Range Top
3 Ring Burners: Inner ring provides 45,000 BTU/hr. and outer ring provides an additional
45,000 BTU/hr.
Optional 3 valves/
3 ring burner: Inner ring provides 20,000 BTU/hr., middle ring provides 33,000 BTU/hr.
and outer ring provides 52,000 BTU/hr.
Gas Valves: Equipped with two or three adjustable gas valves and two continuous
pilots for instant ignition.
Top Grates: Heavy duty casting is designed with a gradual slope to reduce spillovers.
Drip Tray: Full width drip pan removes for cleaning.
Cabinet Base:
Optional Items
Stainless steel cabinet base with 6” chrome plated legs and adjustable
feet.
18” height available for all Stock Pot models; casters (front two are locking); quick disconnect
and fl exible gas hose.
Gas
Manifold pressure is 5.0” W.C. for natural gas or 10.0” for propane gas. Manifold size 3/4”
NPT. Specify type of gas and elevation if over 2,000 ft.
Clearance
For use only on non-combustible surfaces. Provide 0” clearance from non-combustible
surfaces and 15” from combustible surfaces, which includes jet burners.
Stock Pot Range
Model # Width Depth Height Burners B.T.U.
Ship Weight
(Lbs.)
TSSP-18-2 18" 21" 24" 3 ring 2 valves 90,000 130
TSSP-18-3 18" 21" 24" 3 ring 3 valves 105,000 135
TSSP-18-2-D 18" 42" 24" 2 units 2 valves 180,000 255
TSSP-18-3-D 18" 42" 24" 2 units 3 valves 210,000 260
TSSP-36-2-D 36" 21" 24" 2 units 2 valves 180,000 255
TSSP-36-3-D 36" 21" 24" 2 units 3 valves 210,000 265
CRATED DIMENSIONS: HEIGHT: 28” DEPTH: 23” WIDTH: 21”
page 12

Convection Ovens
TSCO Series Full Size Convection Ovens
TSCO-G: Full Size Gas Convection Ovens
Full-size, single and double, gas convection ovens with super efficient 60,000 BTUH/HR per
oven, two-speed, high-low fan with unique 900 RPM low speed setting and 4-second cycle
hot surface ignition system.
TSCO-E: Full Size Electric Convection Ovens
Full-size, single and double, electric convection ovens with 10.5 KW per oven, and a patented
two-speed, high-low fan-within-a-fan enhanced air flow system powered by an energy
saving 1/4 HP motor.
Features:
Features include stainless steel front, top, sides and doors. Independent doors are fully-insulated
and feature “Cool Touch” handles, stainless door seals and double-pane thermal glass
windows. Lighted, porcelain enamel interiors have 11-position, removable rack guides and
5 racks. Standard rotary controls are simple to use and include cool down function and
continuous-ring timer. Serviceable from the front . Legs included at N/C.BCO-G Series
MODEL GAS OVENS OVEN INTERIOR
DIMENSIONS THERMOSTAT RANGE Ship Wt.
BTUH KGC Inches Millimeters Inches Millimeters F° C° lbs. Kilos
TSCO-G1 60,000 17.58 1 29 x 22 x 20 737 x 559 x 508 39 x 39 x 63 3/8 991 x 991 x 1610 150-550 65-288 565 256
TSCO-G2 120,000 35.16 2 29 x 22 x 20 737 x 559 x 508 39 x 39 x 72 1/4 991 x 991 x 1835 1 150-550 65-288 130 514
TSCO-E Series
MODEL ELECTRICAL OVENS OVEN INTERIOR DIMENSIONS THERMOSTAT RANGE Ship Wt.
Volts KW Inches Millimeters Inches Millimeters F° C° lbs. Kilos
TSCO-E1 208/220-240 10.5 1 29 x 22 x 20 737 x 559 x 508 38 1/8 x 38 x 58 1/4 968 x 963 x 1480 150-550 65-288 514 234
TSCO-E2 208/220-240 21 2 29 x 22 x 20 737 x 559 x 508 38 1/8 x 38 x 62 968 x 963 x 1575 150-550 65-288 1028 467
Depth excludes handle . Double stack ovens include stacking kit . Shipping class #85 . Height includes 31 3/8”painted legs with bullet feet on single & 8 1/4” legs on double .
All dimensions nominal
page 13

Bakery Depth Convection Ovens
Standard features include stainless steel exterior, porcelain interior, interior lights, two-speed,
high-low fan and 4-second cycle hot surface ignition system.
Optional Accessories
1. Cook-n-Hold Feature
2. S/S Solid Doors available
3. S/S Bottom Shelf & Rack Supports
4. S/S Bottom Shelf Only
5. Extra Oven Rack
Gas Requirements
Manifold Pressure 5” W.C. natural gas
10” W.C. propane gas
Manifold size 3/4”
Electrical Requirements
120 Vac. 1ph 60hz 9 amps max (per oven)
Two speed motor 1/2 h.p. 1725/1140 RPM.
Minimum Clearance
For use on non-combustible floors with legs or casters, or 2” over hang is required when
curbed mounted. “0” clearance from non-combustible side and rear walls. Provide 6” minimum
clearance from combustible side walls and 6” from combustible wall at rear.
TSI CONVECTION OVEN
___________________
Model# Deck
TSCV-1
TSCV-2
___________________
Single Deck- Bakery Depth
Double Deck- Bakery Depth
Overall
Width Height
___________________
___________________
40" 62" 46"
40" 74 1/2" 46"
___________________
Depth BTU
page 14
90,000
180,000

HD Fryers
Standard features include front sloping vessel bottom for extra depth oil level and high
performance burners for instant for instant recovery, at extreme peak periods of production.
Cool Zone
Front sloping vessel bottom traps food particles and prevents carbonization in the fry zone.
Reduces flavor transfer and extends oil life. Deeper vessel allows for extra depth oil level for
frying larger products.
TSF-4050: 40 to 50 lbs. of fat capacity. TSF-6575: 65 to 75 lbs. of fat capacity.
All fryers are capable of high capacity and high production cooking. High performance burners
allows instant recovery at extreme peak periods of production. Must specify type of gas and
elevation if over 2000 ft. when ordering.
Fryer Accessories:
Extra Baskets: Twin size for model TSF-4050 and TSF-25
Twin size for model TSF-6575
Full size for model TSF-4050
Full size for model TSF-6574
Casters, set of 4, (2) front locking
Stainless Steel Joiner Strip
Stainless Steel Tank Cover
12” x 20” pan for dump station.
Stainless Steel oil drain pan
Gas Quick Disconect and flex hose with restraining device:
3/4” N.P.T. x 48” Length
3/4” N.P.T. x 60” Length
Stainless Steel Spreader / Work Top:
12, 18”, 24” wide
Side Drain Board
Stainless Steel Fry Pot
Model # Oil Total Width Depth Overall Cooking Burners Ship Weight
TSF-15 (Countertop)
Capacity
15 lbs.
BTU
40,000 12” 29 1/2”
Height
20 3/4”
Area
10” x 12” 2
(Lbs.)
75
TSF-25 (Countertop) 25 lbs. 60,000 15 1/2” 29 1/2” 20 3/4” 12” x 14” 3 100
TSF-4050 (Floor Model) 40-50 lbs. 114,000 15 1/2” 30 1/2” 45 3/4” 14” x 14” 3 225
TSF-6575 (Floor Model) 65-75 lbs. 152,000 22 1/2” 34 1/4” 45 3/4” 18” x 18” 4 305
page 15

HD Hot Plates
Standard features include heavy-duty cast iron burners with lift-off burner heads,
full width drip pan, stainless steel front, landing ledge and sides.
Standard Exterior Finish
Stainless Steel: Stainless Steel: Front, landing ledge and sides.
Control Knobs: Durable, cool to the touch knobs.
Hot Plate Top
Open Burners: 35,000 or 40,000 BTU/hr. cast iron burners with lift-off burner heads. No
gaskets, no screws. One standing pilot for each burner for instant ignition.
Burner Grates: 12” x 12” sections lift-off, heavy duty cast iron. Cast-in bowl directs heat upward.
Drip Pan: Full width removable drip pan.
Optional Irtems
40,000 BTU/hr. burner available upon request. Stainless steel stand; casters (front two are
locking); quick disconnect and flexible gas hose. 4” adjustable legs.
Gas
Manifold pressure is 5.0” W.C. for natural gas or 10.0” for propane gas. Manifold size 3/4” NPT.
Specify type of gas and elevation if over 2,000 ft.
Clearance
For use only on non-combustible surfaces. Legs or stands are required for non-combustible floors.
Provide 0” clearance from non-combustible surfaces and 8” from back, 10” from sides from
combustible surfaces.
Heavy Duty Hot Plates
Model # Hot Plate Top Total BTU
Ship Weight
(Lbs)
12" W TSHP-1-12 (1) Open Burners 35,000 50 TSHP-S-1-12 25
12" W TSHP-2-12 (2) Open Burners 70,000 85 TSHP-S-2-12 40
24" W TSHP-2-24 (2) Open Burners 70,000 85 TSHP-S-2-24 40
36" W TSHP-3-36 (3) Open Burners 105,000 120 TSHP-S-3-36 45
24" W TSHP-4-24 (4) Open Burners 140,000 150 TSHP-S-4-24 50
48" W TSHP-4-48 (4) Open Burners 140,000 150 TSHP-S-4-48 50
36" W TSHP-6-36 (6) Open Burners 210,000 220 TSHP-S-6-36 70
48” W TSHP-8-48 (8) Open Burners 280,000 280 TSHP-S-8-48 85
60” W TSHP-10-60 (10) Open Burners 350,000 340 TSHP-S-10-60 105
page 16
Stand Model#
Ship Weight
(Lbs)

Heavy-Duty Radiant Char Broilers
Standard features include heavy-duty reversible cast iron top grates, full width grease gutter,
removable drip pan, stainless steel front and sides.
Standard Exterior Finish
Stainless Steel: Front, and sides.
Control Knobs: Durable, cool to the touch knobs.
Char-Broiler
Burners: Individually controlled 15,000 BTU/hr. stainless steel burners located every
6”. Removable, reinforced cast iron radiants prevent clogging of burners and
provide uniform distribution of heat.
Burner Grates: Heavy duty reversible cast iron top grates are made in 3” x 21” sections. They
are pitched forward with a cast-in grease trough in each blade for fat run-off.
Grease Gutter: Full width grease gutter and removable large capacity drip pan.
Broiler Body: Fully insulated broiler body with replace able inner liner.
Cleaning: No tools are required to remove top grates, radiant covers and stainless
steel burners.
Optional Items
Stainless steel stand; casters (front two are locking); 4” legs; quick disconnect and flexible gas hose.
Gas
Manifold pressure is 5.0” W.C. for natural gas or 10.0” for propane gas. Manifold size 3/4” NPT.
Specify type of gas and elevation if over 2,000 ft.
Clearance
For use only on non-combustible surfaces. Legs or stands are required for non combustible floors.
Provide 0” clearance from non-combustible surfaces and 8” from back, 10” from sides from
combustible surfaces.
Radiant Char-Broilers
Model# Width Burners Total Ship Weight Stand Ship Weight
B.T.U. (Lbs) Model# (Lbs)
TSRB-24 24" 4 60,000 265 TSRB-S-24 50
TSRB-30 30" 5 75,000 315 TSRB-S-30 60
TSRB-36 36" 6 90,000 360 TSRB-S-36 70
TSRB-48 48" 8 120,000 450 TSRB-S-48 85
TSRB-60 60" 10 150,000 580 TSRB-S-60 105
TSRB-72 72" 12 180,000 710 TSRB-S-72 135
INFRA-Red Underfired Broilers
Model# Width Depth Burner Total Ship Weight Stand Ship Weight
B.T.U. (Lbs) Model# (Lbs)
TSIRB-24 24" 31" 2 60,000 160 TSIRB-S-24 50
TSIRB-36 36" 31" 3 90,000 360 TSIRB-S-36 70
TSIRB-48 48" 31" 4 120,000 450 TSIRB-S-48 85
TSIRB-60 60" 31" 5 150,000 580 TSIRB-S-60 105
page 17

Heavy-Duty Griddles – Manually Controlled
Standard features include highly polished plate, with manual or thermostatic controls, durable, cool
to the touch knobs, stainless steel front, ledge and sides.
Standard Exterior Finish
Open Burner Top: 35,000 BTU/hr. cast iron burners with lift-off burner heads. No gaskets, no screws.
Griddle Burner: 30,000 BTU/hr. “U” type located every 12” for even cooking. One standing pilot
per burner.
Griddle Plate: 3/4” or 1” thick, highly polished plate. No breaking-in is required. 24”depth,
stainless steel 2” high splash sides.
Grease Trough: 4” wide grease trough for easy cleaning.
Burner Grates: 12”x 12” sections lift-off, heavy duty cast iron. Cast-in bowl directs heat upward.
Stainless Steel: Front, ledge and sides.
Control Knobs: Durable, cool to the touch knobs.
Optional Items
4 open burners and 1” thick griddle plate. Open burner options: 35,000 or 40,000 BTU’s per burner.
Extra capacity grease cans, quick disconnect and flexible gas hose; set of 4” legs; stainless steel
stands; and casters (front two are locking)
Gas
Manifold pressure is 5.0” W.C. for natural gas or 10.0” for propane gas. Manifold size 3/4” NPT.
Specify type of gas and elevation if over 2,000 ft.
Clearance
For use only on non-combustible surfaces. Provide 0” clearance from non-combustible surfaces and
10” from combustible walls at sides and 8” from rear walls.
Heavy Duty Griddles, Manually Controlled
Manually Controlled Griddles
Griddle Griddle Total Ship Weight Ship Weight
Model# Width Burners B.T.U. (LBS) Stand Model# (LBS)
TSMG-24
TSMG-36
TSMG-48
TSMG-60
TSMG-72
24"
36"
48"
60"
72"
2
3
4
5
6
60,000
90,000
120,000
150,000
180,000
3/4"thick 1"thick
205
310
365
N/A
N/A
260
385
430
545
645
Thermostat Controlled Griddles with (2) Open Burner Combinations
TSMG-24-OB-2
TSMG-36-OB-2
TSMG-48-OB-2
TSMG-60-OB-2
TSMG-72-OB-2
36"
48"
60"
72"
84"
2
3
4
5
6
130,000
160,000
190,000
220,000
250,000
315
400
520
620
740
TSTG-S-24
TSTG-S-36
TSTG-S-48
TSTG-S-60
TSTG-S-72
TSTG-S-36
TSTG-S-48
TSTG-S-60
TSTG-S-72
TSTG-S-84
page 18
50
70
85
105
135
75
90
110
140
175

Heavy-Duty Griddles – Thermostat Controlled
Standard features include highly polished plate, with manual or thermostatic controls, durable, cool to
the touch knobs, stainless steel front, ledge and sides.
Standard Exterior Finish
Open Burner Top: 35,000 BTU/hr. cast iron burners with lift-off burner heads. No gaskets, no screws.
Griddle Burner: 30,000 BTU/hr. “U” type located every 12” for even cooking. One standing pilot per
burner.
Griddle Plate: 1” thick, highly polished plate. No breaking-in is required. 24”depth, stainless steel
2” high splash sides.
Thermostat Control: Energy-saving thermostat is adjustable from 150 degrees to 450 degrees F.
Grease Trough: 4” wide grease trough for easy cleaning.
Burner Grates: 12”x 12” sections lift-off, heavy duty cast iron. Cast -in bowl directs heat upward.
Stainless Steel: Front, ledge and sides.
Control Knobs: Durable, cool to the touch knobs.
Optional Items
4 open burners; one thermostat per burner; and manually controlled gas valves. Open burner
options: 35,000 or 40,000 BTU’s per burner. Extra capacity grease cans, quick disconnect and
flexible gas hose; set of 4” legs; stainless steel stands; and casters (front two are locking)
Gas
Manifold pressure is 5.0” W.C. for natural gas or 10.0” for propane gas. Manifold size 3/4” NPT.
Specify type of gas and elevation if over 2,000 ft.
Clearance
For use only on non-combustible surfaces. Provide 0” clearance from non-combustible surfaces and
10” from combustible walls at sides and 8” from rear walls.
Heavy Duty Griddles, Thermostat Controlled
Thermostat Controlled Griddles
Griddle Griddle Total Ship Weight Ship Weight
Model# Width Burners B.T.U. (LBS) Stand Model# (LBS)
TSTG-24
TSTG-36
TSTG-48
TSTG-60
TSTG-72
24"
36"
48"
60"
72"
2
3
4
5
6
60,000
90,000
120,000
150,000
180,000
310
440
585
735
885
Thermostat Controlled Griddles with (2) Open Burner Combinations
TSTG-24-OB-2
TSTG-36-OB-2
TSTG-48-OB-2
TSTG-60-OB-2
TSTG-72-OB-2
36"
48"
60"
72"
84"
2
3
4
5
6
130,000
160,000
190,000
220,000
250,000
325
420
525
635
755
TSTG-S-24
TSTG-S-36
TSTG-S-48
TSTG-S-60
TSTG-S-72
TSTG-S-36
TSTG-S-48
TSTG-S-60
TSTG-S-72
TSTG-S-84
page 19
50
70
85
105
135
75
90
110
140
175

“C” Series Countertop Cookline
“C” Series Hot Plates
Standard features include durable, cool to the touch knobs, stainless steel front and ledge.
Standard Exterior Finish
Stainless Steel: Front, landing ledge and sides.
Control Knobs: Durable, cool to the touch knobs.
Hot Plate Top
Open Burners: 30,000 or 35,000 BTU/hr. cast iron burners with lift-off burner heads. No
gaskets, no screws. One standing pilot for each burner for instant ignition.
Burner Grates: 12” x 12” sections lift-off, heavy duty cast iron. Cast-in bowl directs heat
upward.
Drip Pan: Full width removable drip pan.
Optional Items
35,000 BTU/hr. burner available upon request. Stainless steel stand; casters (front two are
locking); quick disconnect and flexible gas hose. 4” adjustable legs.
Gas
Manifold pressure is 5.0” W.C. for natural gas or 10.0” for propane gas. Manifold size 3/4”
NPT. Specify type of gas and elevation if over 2,000 ft.
Clearance
For use only on non-combustible surfaces. Legs or stands are required for non-combustible
floors. Provide 0” clearance from non-combustible surfaces and 8” from back, 10” from sides
from combustible surfaces.
Heavy Duty Hot Plates
Model # Hot Plate Top Total BTU
Ship Weight
(Lbs)
Stand Model#
12" W TSHP-1-12C (1) Open Burners 30,000 48 TSHP-S-1-12 20
12" W TSHP-2-12C (2) Open Burners 60,000 80 TSHP-S-2-12 35
24" W TSHP-2-24C (2) Open Burners 60,000 80 TSHP-S-2-24 35
36" W TSHP-3-36C (3) Open Burners 90,000 110 TSHP-S-3-36 40
24" W TSHP-4-24C (4) Open Burners 120,000 125 TSHP-S-4-24 45
48" W TSHP-4-48C (4) Open Burners 120,000 125 TSHP-S-4-48 45
36" W TSHP-6-36C (6) Open Burners 180,000 198 TSHP-S-6-36 65
page 20
Ship Weight
(Lbs)

“C” Series Griddles
Standard features include durable, cool to the touch knobs, stainless steel front and ledge.
Standard Exterior Finish
Open Burner Top: 30,000 BTU/hr. cast iron burners with lift-off burner heads. No gaskets,
no screws.
Griddle Burner: 22,000 BTU/hr. “H” type located every 12” for even cooking. One
standing pilot per burner.
Griddle Plate: 3/4” or 1” thick, highly polished plate. No breaking-in is required.
24”depth, stainless steel 2” high splash sides.
Grease Trough: 4” wide grease trough for easy cleaning.
Burner Grates: 12”x 12” sections lift-off, heavy duty cast iron. Cast -in bowl directs heat
upward.
Stainless Steel: Front, ledge and sides.
Control Knobs: Durable, cool to the touch knobs.
Optional Items
4 open burners and 1” thick griddle plate. Open burner options: 30,000 or 40,000 BTU’s per
burner. Extra capacity grease cans, quick disconnect and flexible gas hose; set of 4” legs;
stainless steel stands; and casters (front two are locking)
Gas
Manifold pressure is 5.0” W.C. for natural gas or 10.0” for propane gas. Manifold size 3/4”
NPT. Specify type of gas and elevation if over 2,000 ft.
Clearance
For use only on non-combustible surfaces. Provide 0” clearance from non-combustible surfaces
and 10” from combustible walls at sides and 8” from rear walls.
Heavy Duty Griddles, Manually Controlled
Model# Griddle Griddle Total Ship Weight Ship Weight
Width Burners B.T.U. (LBS) Stand Model# (LBS)
TSMG-15C 15” 1 22,000 130 TSTG-S-15C 45
TSMG-24C 24” 2 44,000 180 TSTG-S-24C 53
TSMG-36C 36” 3 66,000 250 TSTG-S-36C 61
TSMG-48C 48” 4 88,000 350 TETG-S-48C 74
Thermostat controlled griddles with (2) open burner combinations
TSMG-24-OB-2C 36” 2 44,000 300 TSTG-S-36C 61
TSMG-36-OB-2C 48” 3 66,000 400 TSTG-S-48C 74
TSMG-48-OB-2C 60” 4 88,000 450 TSTG-S-60C 84
page 21

“C” Series Radiant Charbroilers
Standard features include durable, cool to the touch knobs, stainless steel front and ledge.
Standard Exterior Finish
Stainless Steel: Front, and sides.
Control Knobs: Durable, cool to the touch knobs.
Char-Broiler
Burners: Individually controlled 17,000 BTU/hr. stainless steel burners located
every 6”. Removable, reinforced cast iron radiants prevent clogging of
burners and provide uniform distribution of heat.
Burner Grates: Heavy duty reversible cast iron top grates are made in 3” x 21” sections.
They are pitched forward with a cast-in grease trough in each blade for fat
run-off.
Grease Gutter: Full width grease gutter and removable large capacity drip pan.
Broiler Body: Fully insulated broiler body with replaceable inner liner.
Cleaning: No tools are required to remove top grates, radiant covers and stainless
steel burners.
Optional Items
Stainless steel stand; casters (front two are locking); quick disconnect and flexible gas hose.
Gas
Manifold pressure is 5.0” W.C. for natural gas or 10.0” for propane gas. Manifold size 3/4”
NPT. Specify type of gas and elevation if over 2,000 ft.
Clearance
For use only on non-combustible surfaces. Legs or stands are required for non combustible
floors. Provide 0” clearance from non-combustible surfaces and 8” from back, 10” from sides
from combustible surfaces.
Radiant Char-Broilers
Total Ship Weight Stand Ship Weight
Model# Width Burners B.T.U. (Lbs) Model# (Lbs)
TSRB-15C 15” 2 34,000 110 TSRB-S-24 45
TSRB-24C 24" 4 68,000 150 TSRB-S-30 53
TSRB-36C 36" 6 102,000 230 TSRB-S-36 61
TSRB-48C 48" 8 136,000 310 TSRB-S-48 74
page 22

“C” Series Char Rock Charbroilers
Standard features include durable, cool to the touch knobs, stainless steel front and ledge.
Standard Exterior Finish
Stainless Steel: Front, sides and grease can.
Control Knobs: Durable, cool to the touch knobs.
Broiler
Burners: 38,000 BTU/hr. cast iron “H” type burners uniquely located. One standing
pilot per burner for instant ignition. Stainless Steel burner covers and pilot
shield for maximum heat distribution.
Top
Cooking Grates: 5” x 21” sections lift-off, heavy duty cast iron.
Grease Trough: Removable s/s grease can for easy cleaning.
Crumb Tray: Full width crumb tray located under the burners.
Char Rock: Self cleaning pumice rock. Lighter and longer lasting than other types of
char-rock.
Lower Grates: Heavy cast iron 8” x 15” waffle style grates support char-rock and
promote proper air flow and combustion.
Cleaning: No tools are needed to remove top and bottom grates, burners, char-rock
and interior liner.
Optional Items
Stainless steel stand; casters (front two are locking); round rod top grate: 4” legs; quick
disconnect and flexible gas hose. Additional 20 lbs. box of char-rock.
Gas
Manifold pressure is 5.0” W.C. for natural gas or 10.0” for propane gas. Manifold size 3/4”
NPT. Specify type of gas and elevation if over 2,000 ft.
Clearance
For use only on non-combustible surfaces. Legs or stands are required for non combustible
floors. Provide 0” clearance from non-combustible surfaces and 8” from combustible walls at
sides and 7” from rear..
TSI Char-Rock Broilers
Model # Burners Total Ship Weight
BTU (Lbs)
TSEB-15C 1 38,000 135
TSEB-24C 2 76,000 142
TSEB-36C 3 114,000 215
TSEB-48C 4 152,000 290
EBS- S/S Stands available, call manufacturer for prices
page 23

“C” Series Fryers
Standard features include durable, cool to the touch knobs, stainless steel front and ledge.
Cool Zone
Front sloping vessel bottom traps food particles and prevents carbonization in the fry zone.
Reduces flavor transfer and extends oil life. Deeper vessel allows for extra depth oil level for
frying larger products.
All fryers are capable of high capacity and high production cooking.
High performance burners allows instant recovery at extreme peak periods of production.
Specify type of gas and elevation if over 2,000 ft.
Countertop Stainless Steel Fry Pot
Model # Oil Total Width Depth Overall Cooking Burners Ship Weight
Capacity BTU Height Area (Lbs.)
TSF-15C 15 lbs. 40,000 12” 29 1/2” 20 3/4” 10” x 12” 2 75
TSF-25C 25 lbs. 60,000 15 1/2” 29 1/2” 20 3/4” 12” x 14” 3 100
“C” Series Stands for Countertop Cookline
Standard features include durable, cool to the touch knobs, stainless steel front and ledge.
Model Description Shipping Wt - Lbs
TSRB-S-24C Stainless Steel Stand, Casters, 4” Legs 53
TSRB-S-36C Stainless Steel Stand, Casters, 4” Legs 61
TSRB-S-48C Stainless Steel Stand, Casters, 4” Legs 48
page 24

Notes

Notes

Value • Performance • Quality
TriStar is part of the Standex Food Service Equipment Group,
along with other well-known cooking solutions including:
Tri-Star Manufacturing
729 Third Avenue • Dallas, Texas 75226
Toll Free 1 (866) 782-7462 • Fax (714) 424-9385
www.tri-starmfg.com • info@tri-starmfg.com