JHB West - July 22
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JOBURG WEST<br />
MARIKA<br />
WIN<br />
A fruity floral<br />
fragrance<br />
OPPERMAN<br />
Finding her sunshine<br />
THE<br />
RED HOT<br />
Trendy coats. Sassy scarves.<br />
Handy beauty buys. And ... wine!<br />
ISSUE<br />
DECLUTTERING<br />
Free up your space<br />
for a happier you<br />
SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD<br />
JULY <strong>22</strong>
contents<br />
Why don’t you...<br />
05 Markets, live shows and a Winter Wonderland are on our list<br />
book club<br />
06 Thrills. Heartache. And a happy-ever-after. Our top reads this month<br />
GET IT<br />
Editorial<br />
Instagram: @getitjoburgwest<br />
Facebook: Get It Joburg <strong>West</strong><br />
Website: getitmagazine.co.za/joburg-west<br />
National Group Editor and National Sales<br />
Kym Argo<br />
kyma@caxton.co.za<br />
Facebook and Instagram:<br />
Get It National Magazines<br />
Website: getitmagazine.co.za<br />
Workflow & Studio Manager Megan Brett<br />
Contributor Rialien Furstenberg<br />
Head of sales<br />
Debbie Pienaar<br />
debbiep@caxton.co.za<br />
062-633-7652<br />
Distribution<br />
15 000 copies monthly<br />
Get It Joburg <strong>West</strong> is distributed<br />
free of charge. For a full list contact<br />
011 955 1130.<br />
Competition rules<br />
The judges’ decision is final. Prizes cannot be<br />
transferred or redeemed for cash. Competitions<br />
are not open to the sponsors or Caxton<br />
employees or their families. Get It Magazine<br />
reserves the right to publish the names of<br />
winners, who will be contacted telephonically<br />
and need to collect their prizes from Caxton<br />
<strong>West</strong>ern branch within 10 days or they will be<br />
forfeited. Prizewinners names are published on<br />
our Facebook page monthly.<br />
WISH LIST<br />
08 Winter chills? We’ve got plenty of must-haves to keep you warm<br />
People<br />
10 Marika Opperman wears many hats - mentor, content creator,<br />
influencer, property specialist and model<br />
beauty & fashion<br />
12 You don’t need to spend a fortune to keep your hands<br />
and nails in tip top condition<br />
14 Winter’s all about wrapping up in an oversized coat and a lovely<br />
scarf and you are ready to take on Jack Frost<br />
food<br />
16 Spread the food and wine warmth<br />
home & decor<br />
18 The many clever uses for trusty ol’ bicarb of soda<br />
21 Scent your home with one of these luxurious candles<br />
<strong>22</strong> Clear up the clutter and reclaim your space (and sanity!)<br />
gardening<br />
24 Feed your Winter flowers and veggies and drink warm cups<br />
of infused lavender tea<br />
travel<br />
32 From tasting traditional coffee in an outdoor souq, to riding camels<br />
and experiencing all the five-star grandeur that Doha has to offer<br />
Win<br />
34 A bottle of Guess Bella Vita Rosa<br />
COVER LOOK<br />
Personality: Marika Opperman<br />
Photographer: Celeste Cilliers Photography<br />
Make-up & hair: Antoinette de Beer, EA Academy<br />
Leopard print top: Madelaine Clothing @ Ana-Paula Coffee Shop<br />
Jacket: Model’s own<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 03
A hot date!<br />
Markets, live shows and a Winter Wonderland are on our list<br />
01<br />
Enjoy a Winter Wonderland<br />
experience at the Baptist<br />
Maranata Grounds on <strong>July</strong> 1, 2, 8 and<br />
9. This picturesque garden will ignite<br />
with a spectacular display of lights<br />
while you can browse through stalls<br />
selling homemade crafts, yummy<br />
food and hot drinks. 26 Rosemary<br />
Street, Roodepoort. 5:30pm to 9pm.<br />
R60 for adults, R50 for pensioners,<br />
R40 for scholars from six to 18 years<br />
and free for kids under six years from<br />
plankton.mobi<br />
01<br />
If you are in the area, the<br />
Honeydew Urban Market<br />
is definitely worth a visit. Think<br />
homemade jams, farm-fresh veggies,<br />
artisanal cheeses, upcycled furniture,<br />
jewellery, accessories and fabulous<br />
crafts. Then enjoy coffee and cake at<br />
the Not Bread Alone Bakery. 9:30am<br />
to 3:30pm. Entrance is free. Open<br />
Tuesdays to Saturdays. 2 Johan Road,<br />
Honeydew. Details: 073-511-1880,<br />
follow @honeydewurbanmarket on<br />
Facebook and Insta.<br />
you are in the market for an updated<br />
look to your home, or just like gathering some<br />
décor inspo, Decorex is the place to be. With<br />
more than 700 exhibitors you can feast your eyes<br />
on latest décor and design trends, amazing<br />
room settings, eco interior, cutting edge kitchens<br />
28Whether<br />
and bathrooms and attend free workshops. Head<br />
to the Sandton Convention Centre from <strong>July</strong> 28, 29, 30 and 31. Definitely<br />
worth the drive. R135 per adult, R100 for students and pensioners and R25<br />
for kids under 12 from itickets.co.za<br />
10<br />
Get the family and head over to<br />
the Cedar Tree Craft Market<br />
for their fun-filled Sunday market<br />
on <strong>July</strong> 10 and 31. Apart from live<br />
entertainment, you can expect an array<br />
of excellent stalls selling high-quality<br />
products, crafts, mouth-watering foods<br />
and something to sip on. 10am to 3pm<br />
at the Khosa Sports Club, corner of<br />
Shannon Road and Frederick Cooper<br />
Drive, Krugersdorp. Pets welcome.<br />
Details: Chanelle on 081 500 6884,<br />
westsidemarkets@gmail.com<br />
10<br />
Mozart’s Le Nozze di Figaro<br />
shaped the future of opera<br />
buffa and is in many ways the perfect<br />
opera. Continuing the story of the<br />
characters from Il Barbiere di Siviglia,<br />
this masterpiece offers a good dollop<br />
of farce, adultery, role-playing and<br />
cunning scheming. It also touches on<br />
abuse and mental health issues, seen<br />
in the Countess’s poignant navigation<br />
of her fracturing marriage. 3pm at<br />
Roodepoort Theatre. R<strong>22</strong>0 per person<br />
from webtickets.co.za<br />
<strong>22</strong><br />
Bird lovers, be sure to join<br />
the African Bird Fair<br />
virtually on June <strong>22</strong> and<br />
23. There will be an epic line-up of<br />
speakers, exhibitors, presentations and<br />
workshops. Plus you can connect with<br />
fellow birders across the world. An inperson<br />
event will take place at Isdell<br />
House in Joburg where you can chat<br />
with the BirdLife team, browse their<br />
shop for birds and walk around the<br />
flourishing indigenous garden. Tickets<br />
from R100. For the full programme<br />
and to register for the virtual and/ or<br />
physical event, visit birdlife.org.za/<br />
african-bird-fair-20<strong>22</strong>.<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 05
Book club<br />
Thrills. Heartache. And a happy-ever-after. All is good with our world.<br />
The Interview reads like a movie (and surely there will<br />
be one) ... it’s all fast moving, tense, heart-pounding<br />
action from start to finish, with not even a tiny break for<br />
you to catch your breath. It starts off innocently enough<br />
... someone going for an interview for what appears<br />
to be a dream job. The meeting takes place on the<br />
13th floor of a London skyscraper on a Friday shortly<br />
after everyone leaves for the weekend. Great offices,<br />
professional looking interviewer ... all good. Until the<br />
questions start getting ... well, odd. And the interview<br />
gets really disturbing. And then all hell breaks loose,<br />
really. It’s locked doors and nervous security officers and<br />
climbing up lift shafts and trying to break windows and<br />
NOTHING. IS. WORKING! You’ll read it in one breathless<br />
sitting ... brilliant. If you haven’t read CM Ewan before<br />
*hangs head in shame*, read this, and then order his<br />
A Window Breaks and Safe House immediately!<br />
Macmillan, available from Exclusive Books<br />
Paris. 2015. A crowd gathers to watch as a<br />
wealthy family’s American au pair is led away<br />
in handcuffs. Her nine-year-old charge is dead,<br />
and the au pair is being blamed by the child’s<br />
mother. But who really was to blame. Amanda<br />
Bestor-Siegal’s The Caretakers is set in the<br />
six weeks leading up to the event ... and the<br />
truth lies with six women - a chilly socialite and<br />
reluctant mother, an isolated teen desperate<br />
for her mum’s attention, a French teacher<br />
struggling to support her young students,<br />
and three au pairs - one incompetent, one<br />
socially anxious and desperate to belong,<br />
and the one accused of the crime. Secrets,<br />
miscommunication, misunderstandings ...<br />
all can have fatal consequences, and all play<br />
a part in the youngster’s death. Little, Brown,<br />
available from Exclusive Books<br />
Steenberg Five Lives Red Blend 2019 - an exciting new Bordeaux-style wine -<br />
chronicles the life of Catharina Ras, their pioneering 17th century founder. Her imagined<br />
life of adventure is told in five chapters, each of which is narrated on the five back<br />
labels (you have to collect all five chapters to get the whole story .. how clever). The<br />
plush wine embraces the silky elegance of Merlot and Cabernet Sauvignon, is mediumbodied<br />
and lush with a smooth, velvety texture. Expect notes of blackcurrant cassis,<br />
basil and plum underpinned by an earthy character. You’ll find it for around R175 on<br />
steenbergfarm.com/buy-wine-online, or at leading bottle stores in your area.<br />
06 Get It Magazine <strong>July</strong> 20<strong>22</strong>
When Ruby was a child, she saw a boy from her school struggling against the<br />
ocean waves while his parents were preoccupied. Instead of helping him, Ruby<br />
dove under the water and held his ankle down until he drowned. She waited<br />
to feel guilty for it, but she never did. And, as Ruby will argue in her senior thesis<br />
while studying psychology at Yale, guilt is sort of like eating ice cream while on<br />
a diet. If you’re already feeling bad, why not eat the whole carton? Twenty-five<br />
years later, she’s in an interrogation room, accused of four murders, including that<br />
of her husband. But she’s only guilty of three! Will the one she isn’t responsible<br />
for her be the one to bring her down? Blood Sugar by Sascha Rothchild is darkly<br />
funny ... murder has never been sweeter! Trapeze, available at Exclusive Books.<br />
• Gosh ... love Sheila O’Flanagan, and haven’t read one of her novels for ages.<br />
What Eden Did Next is the story of Eden, who, after the death of her firefighter<br />
husband, Andy, knows life can change in an instant. Happy with life with her<br />
daughter, she meets someone new. But Andy’s mum has other plans for Eden.<br />
Funny, emotional, joyful, heartbreaking ... all you’d expect! A lovely big Winter<br />
read. Headline Review, available at Exclusive Books<br />
Three women. Three dates. One<br />
missing man. It’s Valentine’s Day.<br />
The first date’s a breakfast one ...<br />
unusual, since Joseph usually only<br />
sees Siobhan late at night in her hotel<br />
room. The second’s at lunchtime,<br />
and Miranda’s hoping to show off<br />
about her new job, and feels, after<br />
five months, her romance with Carter<br />
is now serious. The third is planned<br />
for early evening, when Josef Carter’s<br />
agreed to be Jane’s fake boyfriend at<br />
an engagement party. The No-Show<br />
by Beth O’Leary is a clever romance<br />
to keep you (and the dates) guessing.<br />
Quercus, available at Exclusive Books<br />
Here’s one we’ve been waiting for!<br />
A luxury resort with perfect sea and<br />
beautiful jungle. Two families on<br />
holiday. Everyone happy, despite the<br />
tension between the resort staff and<br />
locals, with violence threatening. But<br />
there’s tension rising between the<br />
couples, too ... and one person has a<br />
score to settle - and a sinister agenda.<br />
Alice Clark-Platts’ The Cove is all secrets<br />
and lies ... a jolly excellent thriller. Raven<br />
Books, available at Exclusive Books • And<br />
let’s keep the thrill factor high. It Ends<br />
at Midnight by Harriet Tyce is set on<br />
New Year’s Eve. A lavish party. Old<br />
friends together, setting the past to<br />
rights and moving on. Fireworks and<br />
champagne and celebrations. And<br />
one guest who’s there for one reason<br />
only. Revenge. Someone’s going to die!<br />
Wildfire, available at Exclusive Books<br />
Compiled by: KYM ARGO<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 07
Wish list<br />
Winter chills? We’ve got you!<br />
Chapped lips? Not on our watch. Litchi<br />
& Titch Beauty Balms are healing and<br />
nourishing balms that comfort and<br />
hydrate dry and sensitive skin areas. So<br />
not only lips. They’re for everything from<br />
cuticles to heels to a child’s scraped knee.<br />
100 per cent plant based, they’re your<br />
skin’s best friend in Winter. R175 from<br />
litchiandtitchnaturals.com<br />
We do take full advantage of spoiling<br />
ourselves when the weather’s chilly.<br />
And a mug of steaming Vanilla Chai<br />
hits the right (sweet) spot every<br />
time! This Red Espresso instant chai<br />
latte is a blend of black tea, spices,<br />
caramelized coconut sugar and<br />
vanilla. It’s mixed with hot water,<br />
is vegan friendly and is made locally<br />
(we do love to support local).<br />
You’ll find it online on takealot.com<br />
for around R77.<br />
Winter cocktails? Yes ... when they’re infused<br />
with Spiced Fig or Pineapple and Cassia Bark,<br />
two of the new flavours from Secco Drink<br />
Infusion - along with the equally delicious<br />
Cherry Blossom. Simply pop a sachet<br />
into your favourite spirit, bubbly, wine or<br />
sparkling water. You can also infuse in boiling<br />
water for a flavoured tea. You’ll find them<br />
online at yuppiechef.com and takealot.com<br />
for around R149 for an eight-pack.<br />
08 Get It Magazine <strong>July</strong> 20<strong>22</strong>
Brilliant memoir<br />
Plenty of time, during Winter, to<br />
curl up with a good book and a<br />
history lesson. Lost On The Map<br />
is SA journalist and author Bryan<br />
Rostron’s story, one that spreads back<br />
250 years, of a family spread across<br />
the globe, helping to expand the<br />
British Empire and to paint the map<br />
red. A story of how, after the Anglo-<br />
Boer war and having emigrated to<br />
South Africa, one of his grandfathers<br />
became editor of the Rand Daily Mail,<br />
at that time a voice of the Randlords,<br />
while, ironically, his other grandfather<br />
worked for the Communist Party and<br />
printed revolutionary pamphlets for<br />
the violent 19<strong>22</strong> Rand Revolt. In a<br />
bizarre twist, Bryan’s father managed<br />
the 1936 South Africa boxing team<br />
at the Berlin Olympics, where from<br />
under his nose their star boxer was<br />
recruited by the Nazis. Uncovering<br />
family secrets and mistaken myths,<br />
Bryan - who has worked as a journalist<br />
in Italy, New York, London and South<br />
Africa, and who’s author of six books<br />
- writes with humour, and offers an<br />
insight into modern day South Africa’s<br />
colonial past. Published by<br />
Bookstorm, you’ll find it for R320 at<br />
your local bookstore.<br />
You don’t need to be an aviation fan to love this print, one of the<br />
new Scotch & Soda designs inspired by trailblazing aviator Amelia<br />
Earhart. Like the icon herself, the Winter collection is all about effortless<br />
confidence, pushing boundaries and modern, contemporary spirit.<br />
The range is rooted in exploration and nature and the palette is<br />
neutral and gorgeous. Details: scotch-soda.co.za<br />
Compiled by: KYM ARGO<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 09
A second<br />
chance<br />
Failure. Rejection. Bullying. Most of us have experienced<br />
one of these at some point in our lives. Marika Opperman<br />
certainly did. But like a phoenix, she kept rising from the<br />
ashes. And today, at 41, she is a mentor, content creator,<br />
influencer, property specialist and model.<br />
Red hair. Freckles with pale skin. And<br />
the longest legs in school. Marika<br />
Opperman was often on the receiving<br />
end of bullies. But after school, things<br />
changed quite quickly for her. She<br />
set off for a gap year in London, set<br />
aside the bullies’ comments about her<br />
looks, and went for plenty of castings.<br />
There were many no’s, but eventually,<br />
she got a call back to appear in a prefashion<br />
week show for a hair brand.<br />
Success! Being tall, and having red hair<br />
and freckles was the look the fashion<br />
world wanted.<br />
“I worked in housekeeping as well, so<br />
I joked that I pretend to be Cinderella,<br />
cleaning rooms and then off I go to<br />
a star-studded show. All of this gave<br />
me the confidence I so needed. And<br />
raised to always be on the lookout for<br />
business opportunities, I started to love<br />
doing more than one thing at a time.”<br />
When she returned home to SA, she<br />
worked in the hospitality industry for<br />
many years, her modelling career firmly<br />
on the back burner. A horrific accident<br />
followed, in which she fractured her<br />
back. She miraculously recovered fully<br />
recovered, but another severe setback<br />
and trauma awaited her – as a young<br />
mother of two kids she got divorced.<br />
“Urg, failure stared me in my face. There<br />
was one specific day when I woke up<br />
and thought that I simply cannot deal<br />
with this anymore. I must either just<br />
accept my circumstances and walk<br />
around with a label around my neck<br />
which weighs very heavy, or I must<br />
stand up, dress up and simply move on<br />
and fight against my struggles. Obvs<br />
the latter won!<br />
“A dear friend and kykNET presenter of<br />
Tyd met Aleit, the late Aleit Swanepoel,<br />
and myself joined forces on stage,<br />
where we did a series of motivations<br />
and inspiring talks. This gave me extra<br />
oomph to try and win the Mrs SA<br />
pageant. I did not make the top 50. I<br />
failed again ...”<br />
But after a couple of months, Marika<br />
was offered the opportunity to come<br />
back into the pageant. Although she<br />
didn’t win, Marika received the Woman<br />
Empowerment award and this year she<br />
is one of the mentors for several of the<br />
women who is part of this competition.<br />
“Don’t laugh, but I didn’t have an Insta<br />
account until two years ago. Hashtags<br />
and captions had me like ‘wait, what?’<br />
But the competition required us to do<br />
social media tasks and I went all out,<br />
did a lot of research and equipped<br />
myself with the necessary skills.<br />
#Proudmoment and I’m glad to say it<br />
paid off.”<br />
It did indeed. In a big way, Marika got<br />
offered ambassadorship for Lamelle<br />
Research laboratories, Skin Renewal SA<br />
and more great brands – and creating<br />
content nowadays is second nature to<br />
her. Plus her modelling career is also<br />
booming, thanks to her being a whizz<br />
on social media. This all shows, that<br />
you are never too old to start or learn<br />
something new.<br />
“Living your passion or following<br />
your heart doesn’t always bring the<br />
bacon home, so a lot of us need<br />
another outlet. But so many women<br />
my age feel that it is too late to start<br />
their own thing or to try something<br />
new. No, it is not. We all have talents<br />
and strengths we can use to create<br />
something incredible. Maybe you<br />
can bake like Cake Boss, crochet<br />
the most beautiful items or create a<br />
masterpiece out of junk.<br />
“Gone are the days where you are<br />
expected to do only one job. We are<br />
mothers, wives, and business owners,<br />
manage several jobs, hustle hard and<br />
rise to the occasion. There are different<br />
reasons - some financial, others as<br />
a hobby or a drive deep down that<br />
pushes you to do more. We<br />
are so worthy and capable of so much<br />
more, if we only<br />
trust ourselves”.<br />
In between everything else, Marika<br />
does motivational talks and social<br />
media workshops for women, to show<br />
them the ropes and teach them about<br />
content creation. She is also involved<br />
in women empowerment workshops<br />
and boot camps at Shekinah in Mabula<br />
where women go on a retreat in the<br />
bush to find their sunshine again.<br />
Taking a breather is very important to<br />
her and she does this by having a glass<br />
of red wine with her husband, Louis,<br />
spending time with her kids,14-year-old<br />
Esti and 13-year-old Tommie, shopping<br />
for succulents, learning to play golf or<br />
cooking up a storm - did we mention<br />
she is a qualified chef as well?<br />
One thing is for sure, Marika is a multifaceted<br />
woman but believes she still<br />
has new goals to conquer. Her dream<br />
is to host a TV show focusing on<br />
empowering women and attaining<br />
equal rights for redheads, who<br />
according to her, will one day rule the<br />
world. You go, girl!<br />
Catch Marika on Minki’s show, Via,<br />
DStv channel 147 this month where<br />
she will be chatting about her Lamelle<br />
ambassador journey.<br />
Follow @marika.opperman on<br />
Insta, @MrsMarikaOpperman<br />
on Facebook, or pop her a mail<br />
for more info on her workshops,<br />
canellaproductions@gmail.com<br />
10 Get It Magazine <strong>July</strong> 20<strong>22</strong>
seven quick tips for moms to become a momfluencer?<br />
1. If you want to become an influencer, you can’t expect to be a jack (or jane)<br />
of all trades, master of none. Pick a niche that aligns with your image like<br />
travel, lifestyle, fashion, food, beauty, sports, gaming, entertainment, tech,<br />
health and fitness<br />
You don’t have to limit yourself to just one of these categories. You can combine<br />
two or more of these niches. Make sure the individual niches align with one<br />
another. For instance, you can combine travel and lifestyle or beauty and fashion<br />
when you decide on your niche.<br />
2. The key to successful social media marketing is to understand your target<br />
audience. Focus your outreach on the demographic most likely to appreciate<br />
your type of content, and this means finding the correct social network to post in.<br />
3. Get a ring light. Always look into the light and make sure your phone lens<br />
is clean.<br />
4. It is extremely important to publish unique and authentic content. Regardless<br />
of the type of content you create, it should be meaningful and valuable.<br />
Depending on your niche and distribution channels, you can choose different<br />
types of content such as blog posts, photos, videos, podcasts, etc.<br />
5. Don’t over-edit your face.<br />
6. Never do too sexy. Youngsters - we do not do sexy poses in underwear in front<br />
of the mirror. It is distasteful and often with a price to pay.<br />
7. Do not interact with strangers on a DM on a personal level. Always keep it<br />
professional. Keep in mind that not every engagement with your brand will<br />
be positive, so you should expect some negative feedback. Make an effort to<br />
respond quickly, politely and in the tone of your brand.<br />
six things she learned since turning 40:<br />
• To avoid being mutton dressed as<br />
lamb • To spend time with people who<br />
fill your cup • To be slow to anger and<br />
rich in love • To be in the moment 100<br />
per cent • To know it is ok to say no<br />
• To live guilt free, without regrets ... to<br />
choose joy<br />
Marika’s top ten beauty must-haves:<br />
• Lamelle skin care products - the<br />
Serra range does wonders for dry skin in<br />
winter and Urban Defence protects us<br />
from urban pollutants and the sun. Oh<br />
and the Ultra Renewal Cream … super<br />
magical for my skin.<br />
• I’m a firm believer to do deep peels,<br />
micro-needling and spoiling myself on<br />
the odd occasion for an Endymed Pro<br />
treatment at Skin Renewal <strong>West</strong> Rand. It<br />
is like having a non-surgical facelift.<br />
• Pink round Blistex – Say goodbye to<br />
chapped lips and hello to a kissablesmooth<br />
and hydrated pout.<br />
• Julienne self-dye brow kit – Because<br />
life is too short for bad brows or having<br />
no brows at all. That being said, I have<br />
very light brows, so doing my own<br />
eyebrow tinting every couple of weeks<br />
is so much easier, effective, and walletfriendly.<br />
• Catrice HD Liquid Coverage<br />
Foundation – Let me tell you, the<br />
first time I use it I was blown away. In<br />
a good way. It is a very good highcoverage<br />
foundation with a lightweight<br />
matte finish. Very affordable, but feels<br />
like a luxury.<br />
• Maybelline Super Stay Matt Ink 118<br />
Dancer – This gorgeous and classy red<br />
lipstick is waterproof, transfer-proof<br />
and fade-proof. And it lasts for hours.<br />
• Just Pure Body Butter – The best<br />
to eliminate Winter skin. It is velvety<br />
soft, really nourishing and made up of<br />
all-natural products. Pure bliss when<br />
you apply it.<br />
• Caribbeantan Bronze Shimmer<br />
Cream - My legs look so damn fine<br />
when I use this! Haha. Apart from this, it<br />
works for any occasion because it gives a<br />
beautiful, subtle and glamorous glow.<br />
• Bombshell by Victoria Secret – A<br />
Bombshell attitude in a bottle! Which<br />
makes me feel sexy and confident<br />
too. Not a heavy perfume with a<br />
fruity-floral vibe.<br />
• Aqueous cream – Every home should<br />
have this. Especially if you don’t want<br />
the whole family to dig into your Just<br />
Pure Body butter!<br />
Text: RIALIEN FURSTENBERG. • Photographer: CELESTE CILLIERS. • Make-up and hair: ANTOINETTE DE BEER.<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 11
The Body Shop Almond Nail<br />
& Cuticle Manicure Oil, R185.<br />
Details: thebodyshop.co.za<br />
Sorbet Mani-Care Strength<br />
Treatment with keratin,<br />
amino acids and biotin<br />
strengthens, hardens and<br />
reinforces brittle and weak<br />
nails. R98.99 from clicks.co.za<br />
Catrice Magic<br />
Repair Nail Oil with<br />
vitamin E, almond,<br />
macadamia, argan,<br />
jojoba and avocado<br />
oil. R89 from<br />
superbalist.com<br />
Nailed it!<br />
Perfectly groomed nails really are<br />
an essential. And you don’t need to<br />
spend a fortune to keep your hands<br />
and nails in tip top condition.<br />
Nails not done. Last minute date.<br />
Kiss imPRESS Color Press-on<br />
Manicure to the rescue. R149.95<br />
from Dis-Chem.<br />
Essence 24/7 hand cream & mask,<br />
delicately scented with ginseng,<br />
provides instant relief for dry and rough<br />
hands and can double up as a mask if<br />
left overnight. R72.95 • Essence Gel Nail<br />
Colour Trend Edition is 50 shades of<br />
fun ... from Bubble Trouble and From Dusk<br />
Till Yawn to Go Bananas! R39.95 each. All<br />
from Dis-Chem<br />
Oh K! Beauty Intense Moisture Hand Mask<br />
with hyaluronic acid and violet extract,<br />
R99.99 from www.mrp.com<br />
Bramley Argan Oil & Macadamia Hand Cream,<br />
fragranced with delicious sweet floral flavours<br />
reminiscent of succulent honey, R17.99 from PEP stores.<br />
12 Get It Magazine <strong>July</strong> 20<strong>22</strong>
Sh’zen<br />
Cuticle<br />
Cream for<br />
hands heals<br />
and repairs<br />
damaged,<br />
split cuticles,<br />
R199. • Sh’zen<br />
Matrix Oil<br />
for nails. Give<br />
your nail beds<br />
a boost of<br />
Vitamins A, D<br />
and E to help<br />
stimulate nail<br />
growth and<br />
strengthen them,<br />
R239. Both from<br />
shzen.co.za<br />
Find just the right winter shade<br />
from the MAVALA Iconic Color<br />
Collection inspired by the<br />
wonders of nature. Sultry deep<br />
red Manaus, a woodsy tan Muscat<br />
and a delicate sandy beige<br />
Salamanca. From R105 at<br />
Dis-Chem or Clicks.<br />
Details: mavala.co.za<br />
Eau Thermale<br />
Avène Cicalfate<br />
Mains Hand Cream<br />
repairs and soothes<br />
dry, irritated skin. It’s<br />
fragrance-free and<br />
perfect for sensitive<br />
skin. R155 from<br />
Dis-Chem.<br />
Catrice Iconails Gel Lacquer range is high-gloss and lasts up to<br />
seven days - without a top coat. It’s vegan-friendly, enriched with<br />
acai oil and has a gel-shine finish... plus plenty of new shades to<br />
try. R75.95 from Dis-Chem, Clicks and takealot.com.<br />
Beauty tip: Acai oil is renowned for its nourishing, moisturising and<br />
regenerating effect, and supports the high-shine finish.<br />
Compiled by: KYM ARGO & MEGAN BRETT<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 13
AND IT’S A WRAP<br />
From a classic dad coat to the essential insulated jacket ... Winter’s all about wrapping<br />
up in an oversized coat. Add a scarf and you’re ready to take on Jack Frost, and win!<br />
This soft, wrap coat<br />
would work as well<br />
over a dress or paired<br />
with casual jeans as<br />
it does in this more<br />
formal, structured<br />
look. Warm wool, large<br />
pockets (essential),<br />
and HOW gorgeous is<br />
this desert rose shade!<br />
R2899 from Country<br />
Road at Woolworths.<br />
Rain. Wind. Frost. Nothing’s<br />
going to get through this<br />
Balkan insulated jacket.<br />
Another essential that you’ll<br />
wear for years, so worth buying<br />
a good one. R2609 from<br />
takealot.com • But is it art?<br />
Make a fashionable statement<br />
with this SoGood-Candy Frida<br />
Khalo art print scarf, R199<br />
from takealot.com<br />
14 Get It Magazine <strong>July</strong> 20<strong>22</strong>
A pair of jeans. A classic<br />
white shirt. And a plain, wellcut<br />
dad coat. Never. Ever.<br />
Out of style. And an essential<br />
in every smart girl’s Winter<br />
wardrobe. Black coat, R1499<br />
from Woolworths.<br />
Nothing wrong with<br />
a touch of colour. Our<br />
fave combo is hot pink<br />
and pure orange, so<br />
we love this soft-touch<br />
scarf with fringing,<br />
R619 from Zara.<br />
So gorgeous ... you’ll wear this forever!<br />
Oversized, long, double-breasted woollen<br />
garden coat with brightly coloured Japaneseinspired<br />
floral print, designed by María Escoté.<br />
R9749 from Desigual. Details: desi-sa.co.za<br />
Compiled by: KYM ARGO<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 15
Spread the<br />
food & wine<br />
warmth<br />
Stellenbosch Hills’ Paprika Mushroom Soup<br />
This soup - created by Ilse van der Merwe<br />
(www.thefoodfox.com) - can be served as a<br />
starter in smaller quantities, or as a main course<br />
with toasted bread or chunky croutons. It<br />
serves three to four as a main, six as a starter.<br />
You’ll need: 4 tablespoons butter; 2<br />
tablespoons extra virgin olive oil; 2 large<br />
onions, chopped; 500g brown or portabellini<br />
mushrooms, sliced; 3 or 4 garlic cloves, finely<br />
grated/chopped; 4 teaspoons sweet paprika;<br />
2-3 tablespoons fresh thyme leaves, stalks<br />
discarded; 2 teaspoons dried origanum; two<br />
cups chicken/vegetable stock; 1½ cup dry<br />
white wine; 2 tablespoons soy sauce; 1 cup<br />
milk; 3 tablespoons flour - cake or white bread<br />
flour; one cup fresh cream; salt & pepper;<br />
15ml lemon juice<br />
To serve: A handful Italian parsley, finely<br />
chopped; fresh bread/baguette, buttered &<br />
toasted, (or chunky croutons); a few dollops<br />
sour cream or thickened cream (optional)<br />
To make: In a large wide pot over medium-high<br />
heat, melt the butter and add the oil. Add the<br />
onions and fry until soft (about five minutes).<br />
Add the mushrooms, garlic, paprika, thyme<br />
and origanum and continue to fry for about<br />
10 minutes, stirring until the mushrooms have<br />
softened and the bottom of the pot starts to<br />
become sticky. Add the stock, wine and soy<br />
sauce and bring to a simmer - cook for five<br />
minutes. In a medium jug or mixing bowl, add<br />
the milk and flour and whisk to mix thoroughly.<br />
Then, add the mixture to the pot along with<br />
the cream. Stir well and bring to a simmer,<br />
seasoning with salt and pepper.<br />
Simmer for five to ten minutes until the soup<br />
has thickened, stirring often. Remove the pot<br />
from the heat and stir in the lemon juice, then<br />
taste and season further if needed.<br />
Serve hot in bowls, scatter with chopped<br />
parsley, toasted bread or croutons, and if you<br />
wish, a dollop of sour cream or cream.<br />
A fire. A glass of smooth wine. And a bowl of earthy<br />
soup. Hello Winter ... we’re loving having you here!<br />
We’re always looking for easy-but-delicious recipes ... hearty enough<br />
to beat the winter chill but not needing hours spent in the kitchen.<br />
Stellenbosch Hills always comes to the (dinner) party, with dishes using<br />
their food-friendly wines. This creamy, hearty, earthy mushroom soup,<br />
made in a Hungarian style, is all earthy paprika, fresh cream, white wine<br />
and lots of herbs. A versatile dish - which also happens to be meatless,<br />
so great for vegetarians, it pairs beautifully with Stellenbosch Hills’ latest<br />
vintages wines - a 2021 Chenin Blanc and 2018 Merlot. The recipe uses<br />
the Chenin Blanc (a fine balance, fruity character and crisp acidity ... think<br />
a burst of passion fruit and stone fruit with notes of melon, green apples<br />
and litchi, held together by a hint of lemon zest), but is hearty enough<br />
to serve with the full-bodied Merlot (which sings of red, black and<br />
mulberries as well as ripe plums on a backdrop of oak spice and hint of<br />
cloves). You’ll find the wines online at stellenbosch-hills.co.za, the Merlot<br />
sells for around R94, the Chenin Blanc for around R63.<br />
16 Get It Magazine <strong>July</strong> 20<strong>22</strong>
Let’s be honest, we don’t need the many<br />
(excellent) tips Ross Dobson shares in Firepit<br />
Barbecue. Really ... telling us how to cook with<br />
fire! But his recipes ... they’re worth having. Lovely<br />
new ideas to get us out of the boerewors and<br />
chop rut ... like spiced quail with Vietnamese lime<br />
and pepper dipping sauce, Chinatown pork,<br />
prawn and chorizo skewers. Fabulous veggie<br />
dishes, too, since so many guests now prefer to<br />
avoid meat. Murdoch Books, R435<br />
The wine that was almost never made ...<br />
It’s lovely, at the end of a glorious dinner, to sit with a glass of<br />
great wine and tell a good story.<br />
And does this Delheim Edelspatz Riesling - grand elder of<br />
South African Noble Late Harvest wines - have a story. It’s the<br />
wine that was almost never made, was regularly delivered to<br />
De Tuynhuys when Nelson Mandela held office as president,<br />
celebrated British wine authority Oz Clarke rated Delheim<br />
one of the best producers of dessert wine in the world, and is<br />
made from a single 35 year old Riesling vineyard. The almostnever-made<br />
story kicks off with the farm’s famous patriarch,<br />
the late Spatz Sperling, finding excessive rot in his grapes<br />
after a particularly rainy and cool period leading up to 1979<br />
harvest, and wrote them off as basically useless material.<br />
Having nothing better to do than wallow in his sorrow, he<br />
went to collect the mail, bumped into fellow winemaker Frans<br />
Malan from Simonsig, and shared his mood. The response he<br />
received was unexpected. “No man, Spatz!” declared Frans.<br />
“Those are the best grapes for a noble late harvest.” What<br />
had seemed to be a flop, turned out to be one of Delheim’s<br />
greatest treasures. Delheim Estate winemaker Roelof Lotriet<br />
says the rarity of this wine cannot be stressed enough,<br />
especially considering the decline in Riesling vineyards due<br />
to the difficulty in producing high-quality wine from them.<br />
He describes the newly released 2020 vintage Edelspatz as<br />
“showing classic botrytis characteristics with elements of<br />
honeysuckle, dried peaches and marmalade; finely balanced,<br />
the palate offers layers of bright fruit and orange blossom”,<br />
adding that the wine can be enjoyed now or cellared for up to<br />
30 years. The wine sells for R330 and may be ordered directly<br />
from Delheim’s online store at delheim.com<br />
Go Dark this Winter.<br />
Paserene - the boutique<br />
Franschhoek winery - has<br />
just announced its first<br />
release of Dark – a fullbodied<br />
and broody 2018<br />
Syrah. Part of the Elements<br />
range, it is, according<br />
to Paserence co-owner<br />
and third-generation<br />
winemaker Martin Smith,<br />
all spicy treacle, cherries,<br />
and antique leather, as<br />
well as blackcurrant and<br />
cola, dried plums and<br />
liquorice. Deep and bold,<br />
it’s sumptuous on its own,<br />
or served with comfort<br />
food like rich stews and<br />
roasts. It’s R205 a bottle<br />
from your local bottlestore<br />
or from paserene.com<br />
Compiled by: KYM ARGO<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 17
30<br />
Clever ways<br />
with bicarb<br />
Who needs expensive products when you can use trusty ol’ bicarb of soda?<br />
This cheap and eco-friendly household staple offers loads of uses to make your<br />
life easier. You probably have a box in your cupboard already. Bonus!<br />
Household uses:<br />
• Have you ever opened your fridge and ... whew ... awful<br />
odour? Bicarb helps freshen a smelly fridge by neutralizing<br />
bad odours. To try this trick, fill a cup with bicarb and place<br />
it in the back of your fridge.<br />
• Combine one tablespoon of bicarb with five drops of<br />
essential oil. Spoon the mixture into a clean spray bottle,<br />
add distilled water and shake for an air freshener.<br />
• Get whiter, brighter clothes by adding a small cup of<br />
bicarb to a load of laundry (along with your regular liquid<br />
detergent) to get clothes cleaner and brighter.<br />
• From worktops to fridges, the sink and even your cooking<br />
utensils, you can clean the whole kitchen naturally by<br />
mixing bicarb with an equal amount of lemon juice and a<br />
bit of water. Apply the paste with a sponge to the appliance<br />
and scrub thoroughly.<br />
• Most kitchen drains can be unclogged by pouring in a<br />
cup of bicarb followed by one cup of vinegar. Give it several<br />
minutes to work, then add one litre of boiling water. Repeat<br />
if necessary. If you know your drain is clogged with grease,<br />
use a half cup each of bicarb and salt followed by one<br />
cup of boiling water. Let the mixture work overnight, then<br />
repeat if necessary.<br />
• Freshen up rugs by sprinkling bicarb on the carpet, wait at<br />
least 15 minutes (preferably overnight), and then vacuum.<br />
The same goes for a smelly pet bed! Sprinkle, wait 15<br />
minutes and vacuum.<br />
• Kill garden weeds naturally by sprinkling bicarb into the<br />
cracks on your driveway and walkways. Rather avoid using<br />
it to kill weeds in your flowerbeds and gardens, as it may<br />
harm your other plants as well.<br />
• For a quick test of your garden soil’s acidity, scoop some<br />
soil into a small container and moisten it with water.<br />
Add some bicarb to the surface; if it bubbles your soil is<br />
very acidic.<br />
• Add a teaspoon of bicarb to your vase of flowers to keep<br />
the bunch looking and smelling fresher for longer.<br />
• Grimy grout lines? Make a simple grout cleaner by mixing<br />
together enough hydrogen peroxide and bicarb to form a<br />
paste. Apply the mixture to dirty grout and scrub with an<br />
old toothbrush.<br />
• Adding bicarb to your dishwasher is an easy way to get<br />
cleaner dishes and a cleaner dishwasher in one! Just add<br />
a couple of teaspoons of baking soda to your dishwasher<br />
along with your usual detergent.<br />
• Whether it was a leftover curry or spaghetti bolognese that<br />
did the damage, you can easily revive your old Tupperware<br />
or plastic food containers. If yours are stained, greasy or<br />
smelly, soak them overnight in a bowl of hot water with a<br />
sprinkling of bicarb to leave them spotless.<br />
• Scrub away marks on your wall. Simply make a 50/50 paste<br />
of bicarb and water and find any scuff mark or crayon art on<br />
your painted wall, gently rub in and wipe away.<br />
• Salvage a burned pot. Scrape out as much food as you<br />
can and then fill the pot a quarter full of water. Pour in a half<br />
cup of bicarb and bring the water to a boil. Turn it off and<br />
let it sit overnight. In the morning, you can clean off the<br />
black gunk with ease.<br />
• Make a winter day activity for kids. Boil two cups of bicarb<br />
with one cup of cornflour and 1¼ cup of water until<br />
thickened. Remove from the heat and cool. It makes a fun,<br />
pliable modelling clay that’s good for a day.<br />
18 Get It Magazine <strong>July</strong> 20<strong>22</strong>
Health & beauty:<br />
•Sprinkle a small amount of bicarb into your shampoo<br />
to remove build-up from shampoo, conditioner, serums,<br />
and other products. Wash as usual and rinse thoroughly<br />
for cleaner, more manageable hair.<br />
• Fill a bowl, large enough to fit your hairbrushes, with<br />
warm water. Add 1 tsp of bicarb and soak the brushes<br />
for 20 minutes. Remove the brushes from the water and<br />
leave to dry on a towel.<br />
• Use bicarb as a replacement for mouthwash. It may<br />
help freshen your breath and even has antibacterial and<br />
antimicrobial properties! To make your own mouthwash,<br />
add half a teaspoon of bicarb to half a glass of warm<br />
water, then swish as usual.<br />
• Brighten dingy nails by using three parts bicarb and one<br />
part water to brighten your manicure! Rub the mixture<br />
over your hands and fingers in a gentle, circular motion<br />
to exfoliate and smooth your skin. Rinse clean with warm<br />
water and apply polish as usual.<br />
• Running short on toothpaste? Bicarb is the perfect<br />
solution to get you by. Simply slowly add water to<br />
the bicarb until you create a paste. Store in an airtight<br />
container and brush your teeth as normal.<br />
• For a spot treatment, mix a spoonful of bicarb with a<br />
small amount of water until it forms a thick paste. Apply<br />
to a pimple, leave on for 15 minutes, and rinse off with<br />
warm water. The bicarb will help to minimise redness and<br />
draw out impurities.<br />
• Chapped lips? Mix equal parts honey and bicarb (you<br />
could add sugar for a little more exfoliation). Apply<br />
the mixture to lips and rub gently in a circular motion.<br />
Don’t forget to apply lip balm afterwards to keep<br />
them moisturised!<br />
• For a relaxing end to a long day, add half a cup of bicarb<br />
to your bath to neutralize acids on the skin and help<br />
wash away oil and perspiration while you soak. Best of all<br />
... it makes the skin oh-so-soft.<br />
• Bicarb is an incredible exfoliator that unclogs the pores<br />
and lightens dark underarms. Lemon, on the other hand,<br />
is a powerful antiseptic and a natural bleaching agent.<br />
Mix 1 tablespoon of baking soda and lemon each to<br />
make a paste. Scrub it over your underarms for about 5<br />
minutes, wash it off using lukewarm water, and finish up<br />
by moisturising your skin. Repeat this method three or<br />
four times a week for effective results.<br />
• End of the day and smelling less-than-perfect? A quick<br />
dusting of bicarb under your arms will absorb your<br />
natural odour to leave you feeling fresh.<br />
• Cure heartburn with bicarb by making your own<br />
antacid. Mix half a teaspoon of bicarb with 50ml of water.<br />
Drink up!<br />
• Freshen up after your spinning class by<br />
sprinkling some bicarb inside your shoes and<br />
your gym bag, while you’re at it! Just tap it out<br />
before you use them again. • When your sterling<br />
silver stops shining, get rid of tarnish by making a<br />
paste - three parts bicarb to one part water. Apply it<br />
with a lint-free cloth (not a paper towel, which can<br />
scratch), and rinse. • When cooking green veggies,<br />
add a sprinkle of bicarb to the water and then bring<br />
to a boil as usual. The bicarb will help preserve<br />
the veggies’ bright green colour as they cook.<br />
• Adding a small amount of bicarb to your<br />
morning omelettes can make them extra<br />
fluffy! Just add ½ teaspoon of baking<br />
soda for every three eggs in<br />
your omelette(s).<br />
Compiled by: RIALIEN FURSTENBERG<br />
But wait, there’s more:<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 19
Candle burning guide<br />
We chatted to the Heritage team (who<br />
make some of our favourite scented<br />
candles) ... they share some guidelines to<br />
ensure that your candles burn perfectly<br />
every time.<br />
Scented candles<br />
Trim the wick To ensure an even and<br />
smoke-free burn, the wick should be<br />
trimmed to 5mm before each burn.<br />
The best time is when the candle wax is<br />
completely cool. A long wick can cause<br />
the flame to flicker too high, resulting in<br />
the blackening of the glass.<br />
Create a melt pool To get the most<br />
out of your candles and maximise scent<br />
throw, it is ideal for the entire surface of<br />
the candle to liquefy. When lighting, it’s<br />
important that you have enough time for<br />
the wax pool to touch the inside of the<br />
glass. This should take three to four hours<br />
on a large candle and could take slightly<br />
longer on smaller, classic candles. Wax has<br />
a ‘memory’ and if you extinguish it too<br />
soon, this may result in tunnelling.<br />
The 4-hour rule Allow your candle to<br />
rest for two hours before relighting.<br />
This will help preserve the fragrance<br />
of your candle and prevent unsightly<br />
debris and soot from dirtying the wax. As<br />
with the initial burn, one should never<br />
exceed a four-hour burning time in any<br />
subsequent burns.<br />
Never blow out your candle Blowing<br />
out your candle generates a lot of smoke<br />
and debris, mixing with the liquid wax.<br />
When the wax is melted, it’s best to<br />
gently turn the wick into the liquid wax to<br />
extinguish it, so no smoke is created. After<br />
extinguishing, always re-centre the wick to<br />
burn the candle the next time evenly.<br />
General Candle Care<br />
Never burn candles in a draft – this will<br />
cause an uneven burn • Always protect<br />
the table or surface on which the candle<br />
rests • Store your candle in a cool, dry<br />
place away from direct sunlight • Keep<br />
away from children, curtains, pets and<br />
anything flammable • Never leave a<br />
burning candle unattended.<br />
Details: heritage-africa.co.za<br />
Scent your home with one of these luxurious candles<br />
This Heritage Maluti Spiral candle,<br />
which has a burning time of 35 hours,<br />
is a tribute to the people of Lesotho,<br />
The Basotho, and is inspired by the<br />
traditional tribal blanket customarily<br />
worn as a badge of the brave. R<strong>22</strong>9<br />
from heritage-africa.co.za • With the<br />
festive smell of spicy roasted pears,<br />
this jar candle with floral lid looks as<br />
good as the scent. R399 from @home<br />
• Imagine the scent of clean towels<br />
warm from the dryer. And ... relax ...<br />
Yankee Candle in Fluffy Towels, R410<br />
from adamsdiscount.co.za • Yankee<br />
Candles Jasmine & Sweet Hay has<br />
the scent of golden fields warmed<br />
by the late afternoon sun. With a<br />
burning time of 38 hours, it’s R410<br />
from adamsdiscount.co.za • When<br />
you buy a Cape Island Black Gold<br />
candle you support Care For Wild, a<br />
wildlife orphanage that cares for baby<br />
rhinos affected by poaching. R335<br />
from capeisland.co.za<br />
Compiled by: KYM ARGO<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 21
We all know that<br />
overwhelming feeling of<br />
being surrounded by too<br />
much “stuff”. Whether it<br />
be cupboards of neverworn<br />
clothing, cabinets<br />
of never-used glassware,<br />
or piles of old magazines,<br />
clutter is the bane of the<br />
modern lifestyle.<br />
TIDY HOUSE<br />
TIDY MIND<br />
When your home, office or desk is in<br />
a state of disorder, the overall feeling<br />
of stagnation and irritation can lead<br />
to a cortisol response, which in turn<br />
can have a negative impact on your<br />
health. High cortisol levels can lead<br />
to weight gain, particularly around<br />
the face, midsection and upper back,<br />
muscle weakness and acne, among<br />
other things.<br />
While the task of tackling this beast<br />
and getting rid of your clutter may<br />
seem momentous, it really is worth it<br />
in the end – taking the time to create<br />
a comfortable, tidy living space not<br />
only improves the aesthetic, it makes<br />
the world of difference to your mental<br />
(and physical) well-being. This doesn’t<br />
only refer to cupboards, shelves and<br />
floor space; it can just as easily refer<br />
to digital devices such as phones,<br />
laptops and computers, and even<br />
calendar and diary entries. We’ve put<br />
together five points to help you make<br />
the decision to clear up the clutter<br />
and reclaim your space (and sanity!)<br />
Text: MELLISSA BUSHBY<br />
Home sweet home<br />
- Go through your kitchen and bathroom cupboards and<br />
throw away or recycle anything that is old or expired. This<br />
includes foodstuffs, medicines, cosmetics and toiletries.<br />
- Pack away seasonal items such as heavy blankets when<br />
the weather starts to warm up. The same thing goes for<br />
cookware that isn’t in daily use. Make sure they have a<br />
designated spot that is out of the way but accessible<br />
when the need arises.<br />
- Get rid of rubbish. Broken or old toys, incomplete<br />
sets, chipped mugs, documents from way back<br />
when, and books you will never read again, can<br />
either go in the bin or be donated to a worthy cause.<br />
<strong>22</strong> Get It Magazine <strong>July</strong> 20<strong>22</strong>
Clutter-free office space<br />
• Getting motivated is even harder<br />
when you have to wade through<br />
chaos on your desk. Wherever possible,<br />
opt for digital copies. Bank statements,<br />
bills and in some cases receipts can<br />
all be sent via email. Likewise, if you<br />
no longer need hard copies, scan in<br />
important documents and store them<br />
on a hard drive.<br />
• Tidy up your stationery. Pens and<br />
pencils can go into a holder, paper<br />
clips and drawing pins into glass jars,<br />
and accordion or box files go a long<br />
way towards keeping things tidy and<br />
aesthetically pleasing.<br />
• Recycle old and unimportant<br />
documents, or if they are of a private<br />
nature, shred them. There is no point<br />
in keeping outdated bills, receipts or<br />
documents; they can easily become<br />
overwhelming.<br />
Be strict with cupboard<br />
space<br />
• Anything that is superfluous,<br />
worn through, full of holes, too<br />
big or too small can go to charity.<br />
Those jeans you wore 20 years<br />
ago that you hope to one day<br />
fit into? Say goodbye. They are<br />
taking up space and could be put<br />
to better use elsewhere.<br />
• Pack your clothes into seasonal<br />
sections by storing out-of-season<br />
items in a specified place. When<br />
the seasons change, swap your<br />
wardrobe around.<br />
• You could even go as far as<br />
creating a uniform style, setting<br />
aside specific outfits to wear on<br />
a daily or regular basis. This way<br />
your choices are more efficient<br />
and you can weed out items<br />
that you no longer wear or use<br />
(including lingerie, jewellery and<br />
make-up).<br />
Decluttering life skills<br />
• Come up with a planning system that you can follow, be it in a digital format<br />
or a bullet journal. Be consistent and you’ll find that your social calendar, work<br />
commitments, finances and leisure time will run more smoothly.<br />
• Learn to say no. Is there a monthly event you attend that you really don’t<br />
need but feel obligated to go to? Opt out. Friends that you’ve grown apart<br />
from? Gently say no thank you. Being mindful about your time is just as<br />
important as looking after your space. It will also enable you to spend more<br />
time doing something you really love.<br />
• Remember to set goals, in both the short and long term, 6 months, one<br />
year and five years. Set aside time with yourself once a month to make sure<br />
you are keeping on track. In this way you keep on top of what is important<br />
without the weight and added stress and chaos that clutter brings into<br />
your life.<br />
Digital decluttering<br />
• Many people don’t realise this because it’s a case of out of sight, out of mind,<br />
but clutter on your phone or laptop is just as bad as physical clutter, draining your<br />
battery while hogging storage space. If it’s important, back it up on a hard drive<br />
or cloud storage.<br />
• Delete apps that haven’t been used recently, old or blurred photos, downloaded<br />
documents or conversations. Not only will this free up space and make your<br />
device run more efficiently, but you’ll be able to find what you are looking for<br />
without having to scroll through three years’ worth of photographs.<br />
• Organise what’s left by arranging it into categories. In this way, you streamline<br />
your device and (hopefully) won’t need to spend as much time staring at<br />
a screen.<br />
In a nutshell<br />
1. Reduce your commitments<br />
2. Re-evaluate your relationships<br />
3. Reassess your routines<br />
4. Simplify your rooms<br />
5. Streamline your cupboards<br />
6. Clean out your drawers<br />
7. Organise your work area<br />
8. Declutter your phone and computer<br />
9. Set up an organised system to keep<br />
on top of things<br />
10. Start small.<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 23
Nourish<br />
Feed your Winter flowers and veggies, drink warm cups<br />
of infused lavender tea, rest well and give your family the<br />
vitamins they need to stay fighting fit.<br />
We’re planting … Florist’s primrose, also known as German primrose,<br />
for its clusters of large, conspicuous flowers in a range of vivid colours.<br />
The Primula Obconica ‘Original’ series features deep blue, deep orange,<br />
and bright red flowers edged with white and can be grown outdoors in<br />
a mixed border, among spring bulbs or in containers as well as indoors.<br />
Plants are compact and sturdy, with attractively textured leaves. If planted<br />
in <strong>July</strong> as a spring flower, it will provide lush colour through to November.<br />
Plant in semi-shade, in fertile soil that drains well and keeps the soil<br />
evenly moist, especially in hot weather. As indoor plants they need bright<br />
light, high humidity and water as soon as the top of the soil feel dry.<br />
Details: ballstraathof.co.za<br />
24 Get It Magazine <strong>July</strong> 20<strong>22</strong>
Tantalise the senses with fragrant pot lavender<br />
‘Blue Magic’. The blue flowers and aromatic<br />
silvery-grey foliage is the perfect winter pickme-up.<br />
Pot lavender likes a warm, sunny room,<br />
or even a windowsill that receives some morning<br />
sun. Let the soil dry out slightly before watering.<br />
Why not use the leaves to make a calming<br />
lavender tea. Put a sprig in a cup, pour over<br />
boiling water and let it infuse for two or three<br />
minutes and remove. Add some honey for a sweet<br />
treat. A spray of leaves under the pillow will help<br />
you sleep at night. At the end of its flowering<br />
period, cut back and plant in full sun in the garden<br />
or in an outdoors container. Details: lvgplant.co.za<br />
Garden tasks for <strong>July</strong><br />
• Prune the roses from mid to end <strong>July</strong> and refresh<br />
the soil around the roses with lots of compost and<br />
a slow release fertiliser. • Feed winter flowers and<br />
veggies with a liquid fertiliser. • Water spring bulbs<br />
for 40 minutes once a week. • Water the veggie<br />
garden once a week and protect frost-tender<br />
veggies with frost cloth • Turn the compost.<br />
• Put out food for the birds<br />
Veggie of the month<br />
Here’s a great way to intrigue the kids. Let them<br />
sprout garden cress on water-soaked paper towels<br />
and then gently plant the sprouted cress in a pot<br />
or hanging basket that’s kept in a sunny sheltered<br />
area. It’s a natural and healthy way of supplying<br />
the family with vitamins A, B, C, K, and Manganese.<br />
Kirchhoffs Garden cress (Lepidium sativum) unlike<br />
watercress, is not invasive so gardeners can grow it<br />
all year round. It’s a fast grower with a peppery tang<br />
and aroma, great for garnishing, in salads and in<br />
sandwiches. Once the garden cress is planted out,<br />
feed with a liquid fertiliser, like Margaret Roberts<br />
Organic Supercharger, at half strength. Keep the<br />
soil moist (it must not dry out) and the cress will be<br />
ready for harvesting within 14 days. Snip off with<br />
sharp scissors. Sow a new crop every two weeks. As a<br />
spring crop, it can be grown in the garden, in fertile,<br />
well prepared rich soil. Scatter sow or in thick rows,<br />
on its own or among chives and other low growing<br />
veggies. Details: kirchhoffs.co.za<br />
Text: ALICE COETZEE<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 25
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Discovering Doha<br />
From tasting traditional coffee in an outdoor<br />
souq, to riding camels and experiencing all<br />
the five-star grandeur that this developing<br />
Middle Eastern city has to offer - we share<br />
some of our most memorable moments<br />
after a week spent in Doha, Qatar.<br />
Text: LEAH SHONE<br />
The sweet, fragrant smell of incense wafts past us and the gentle sound of shop owners peddling their wares buzzes in<br />
the background. A waiter bends and places a tray on our table. On it sits a gold, Arabic coffee pot filled with piping hot,<br />
aromatic ‘Qahwa’ (pronounced gahwa), a local brew made from green coffee beans and spices. It’s served alongside a bowl<br />
of sweet, syrupy dates with a warm, tahini-like dipping sauce.<br />
It’s my first visit to the Middle East and my senses are tingling as I take in the sights and sounds around me. It is late in the<br />
evening and we are seated at an outdoor coffee shop in the Souq Waqif marketplace in the city of Doha.<br />
Anyone who loves to travel will tell you that simply observing or ‘people-watching’ is by far the best way to learn about a<br />
country’s people and their customs. This culturally-rich souq, which dates back to the 19th century, provides the perfect<br />
space to do exactly that.<br />
Seated at a table next to us, a group of elderly Qatari men, dressed in their traditional white tobes and red chequered<br />
keffiyeh’s (head scarves), chat quietly amongst themselves, cradling the prayer beads they are holding.<br />
Our designated tour guide for the week, Saleh Abujundy, has captivated us with stories about the locals sitting around us<br />
and advises us on how to correctly accept or decline another cup of qahwa. All of this is in stark contrast to the five-star<br />
luxury we’ve been enjoying thus far on our media trip to Doha. Qatar, the host nation for the up-and-coming Fifa Soccer<br />
World Cup this November, is a country on the move, but one that is still wonderfully, deeply rooted in tradition. And therein,<br />
I think, lies its magic.<br />
As part of a massive drive towards tourism, journalists and those in the travel industry are being invited to experience all<br />
that this Arabian country has to offer. Whether you’re passing through and need to kill a day or two on a long layover, or are<br />
planning to stay a while longer, this abundant and welcoming Middle Eastern destination is most certainly worth a visit.<br />
32 Get It Magazine <strong>July</strong> 20<strong>22</strong>
WORLD CLASS HOSPITALITY<br />
AND MODERN FLAVOURS<br />
As one of the richest countries in the<br />
world, Qatar and its capital city Doha lack<br />
nothing in the way of world-class dining<br />
and hospitality. During our stay, we were<br />
spoiled with luxurious accommodations<br />
at the Ritz Carlton Sharq Village in Doha<br />
and dined at some of the top restaurants<br />
in the city.<br />
Amongst our most memorable meals<br />
was an incredible Indian lunch spread at<br />
the Jamavar restaurant in the Sheraton<br />
Grand Hotel and a dinner at Wolfgang<br />
Puck’s award-winning restaurant, Cut,<br />
situated at the five-star Mondrian Hotel.<br />
A stand-out favourite, however, was the<br />
delightful and bold tastes of Persian<br />
cuisine we enjoyed at the glitzy Parisa<br />
restaurant situated in the Souq Waqif.<br />
With its sparkly, bright-coloured decor<br />
and live, traditional music, this is the<br />
perfect place to stop for dinner or lunch<br />
when shopping at the souq.<br />
HERITAGE & HISTORY MEETS<br />
MODERN-DAY GRANDEUR<br />
The city itself is remarkable and home to<br />
a multitude of futuristic skyscrapers and<br />
inspiringly beautiful buildings created by<br />
some of the world’s top architects. There<br />
are museums in abundance and a trip to<br />
the contemporary Msheireb Downtown<br />
Doha (the world’s first sustainable<br />
downtown regeneration project) and<br />
the National Museum of Qatar (designed<br />
by French architect Jean Nouvel and<br />
inspired by the desert rose crystal), are<br />
both absolute musts.<br />
Get It editor Leah Shone at the<br />
National Museum of Qatar<br />
Qatar’s capital city, Doha, is a thriving metropolis and home to a<br />
multitude of futuristic skyscrapers and beautiful buildings.<br />
Exploring the Souq Waqif<br />
marketplace at night is a<br />
must when visiting Doha.<br />
All the museums offer in-depth, interactive tours, allowing you to discover the<br />
rich history and heritage of this remarkable country - from pearl diving in the<br />
19th century to the discovery of oil in the late 1930s and natural gas in 2001.<br />
During our stay, we were chaperoned by the passionate team from Discover<br />
Qatar who went out of their way to show us as much of this beautiful city as<br />
possible – including, of course, a desert safari!<br />
No visit to the desert is complete without a little camel ride and sand<br />
dune 4x4 adventuring and, in the capable and experienced hands of our<br />
driver Zahid, we got to enjoy the thrills and views of the remarkable desert<br />
landscape at one of only a handful of places in the world where the desert<br />
meets the ocean.<br />
TRAVEL IN TRUE LUXURY<br />
Every holiday starts and ends with the trip itself and the true Qatar experience<br />
starts and ends with flights on Qatar Airways. Recently voted the best airline<br />
in the world, there is simply no more luxurious way to fly than Qatar Airways<br />
Business Class QSuite, offering the ultimate in privacy and comfort (with<br />
your own pod with a lie-flat bed, delectable cuisine and wonderful service).<br />
Heaven.<br />
If business class isn’t an option, the Qatar economy flights, too, offer fantastic<br />
service and comfort (we do highly recommend pre-booking seats though –<br />
upfront and aisle are a must if you can!).<br />
Qatar is a beautiful, rich (both culturally and economically) and diverse<br />
country with much to offer in the way of tourism and hospitality. With the<br />
Fifa World Cup less than five months away, the atmosphere is electric as<br />
they ready themselves to welcome the international world to their beautiful<br />
capital city of Doha.<br />
Details: Qatar Airways: www.qatarairways.com; Discover Qatar:<br />
www.discoverqatar.qa<br />
<strong>July</strong> 20<strong>22</strong> Get It Magazine 33
Spoil<br />
Hottest new fragrance<br />
<strong>July</strong><br />
in town ... from Guess<br />
We’re in love with the new Guess Bella Vita Rosa. It’s a fruity floral<br />
fragrance which opens with flirtatious notes of sparkling Italian lemon,<br />
juicy cassis and bright quince, followed by a lush exotic floral heart<br />
composed of jasmine, magnolia blossom, cypress and muguet, and<br />
ending off with a dazzling blend of orris flower, moss, sandalwood and<br />
sensual skin musks ... creating an unforgettable feminine trail. It’s all<br />
about joie de vivre, seeing life through rose-coloured glasses, looking<br />
for all that is positive and beautiful in this world. From R999 from<br />
Truworths, Foschini, Edgars, Dis-Chem. To stand in line to win a bottle,<br />
pop over to @getitnationalmagazines.co.za on Instagram before <strong>July</strong> 25<br />
and follow the prompts.<br />
34 Get It Magazine <strong>July</strong> 20<strong>22</strong>