Southern Indiana Living - July / August 2022

Southern 

Indiana 

LEAVEN Bakery 

A New Albany Treasure 

July / August 2022 

Living 

Boys & Girls Club 

of Harrison-Crawford County

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2 • July/Aug 2022 • Southern Indiana Living 

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Southern Indiana Living • July/August 2022 • 3

4 • July/Aug 2022 • Southern Indiana Living




JULY / AUG 2022 

VOL. 15, ISSUE 4 

PUBLISHER | 

Karen Hanger 

karen@silivingmag.com 

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ON THE COVER: Sweet 

treats from Leaven Bakery, 

in New Albany, Indiana / 

Photo by Michelle Hockman 

Check out more 

features and stories 

at www.silivingmag.com 

Southern Indiana Living is 

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12 

18 

20 

Featured Stories 

12 | SWEET SUCCESS 

Leaven Bakery in New Albany 

18 | BRIGHTENING UP A NEIGHBORHOOD 

Local Artist Tammie Burke 

20 | SOUTHERN INDIANA IN PICTURES 

Boys & Girls Club of Harrison-Crawford County 

Southern Indiana Living 

In Every Issue 

7 | FLASHBACK 

Bus Ride to Town, Corydon, IN, 1920 

8 | IN THE GARDEN WITH BOB HILL 

Full Circle 

11 | A NOTE TO BABY BOOMERS 

Tune In and Tune Out 

27 | REAL LIFE NUTRITION 

Gardening and Good Health 

30 | EVERYDAY ADVENTURES 

The Wisdom of Preschoolers 

JULY / AUGUST 2022 

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Flashback Photo 

A Bus Ride to Town 

Corydon, IN 

1920 

// Photo courtesy of the Frederick Porter Griffin Center, Harrison County Public Library 

According to library records, Lloyd Meech operated one of the first open air buses in the area. The bus, 

filled with men, women, and children as well as boxes and luggage. made regular trips between Corydon 

and New Albany, Indiana. Lloyd Meech (1873 - 1962) also owned and operated a hotel in Corydon. 


A Walk in the Garden with Bob Hill 

Some days on our adventure 

road trips we end up at Mt. Moriah 

Cemetery, mostly because 

that’s where we are going to 

end up. It’s located in rolling Southern 

Indiana hills east of Henryville, 

hills that are not quite worthy of the 

“knobs” description given its more, 

well, knobby brethren to the south 

and west, but still worthy of occasional 

pursuit. 

Just getting there is fun. We can 

first go to Henryville and take a right 

in what passes for its downtown or 

go a little north of Henryville near the 

Clark State Forest, take a right and follow 

wonderfully winding roads apparently 

laid out by a drunk cow. In 

defense of the cow, those roads have 

become more and more populated 

with homes, so it did have the right 

idea. On other wandering days you 

can take a left into Clark State Forest, 

established in 1903 and the oldest 

state forest in Indiana, and look off 

into the distance toward Louisville or 

climb a fire tower. 

But we had family in mind. Janet 

Hill was originally a “Dieterlen,” 

a farming and factory clan that settled 

in the Henryville area back in the late 

1800s and spread out nicely from 

there. We moved to Southern Indiana 

from Northern Illinois in 1975. 

Full circle. 

Mt. Moriah Cemetery had become 

the final destination for many 

of the Dieterlens, and about 15 years 

ago, with plots selling for $100 each, 

and our roots firmly established close 

by, we signed up for two. 

The plots came with a view of 

scruffy trees and low hills. At the 

time the plots were over by the more 

barren side of the rolling, grassy cemetery, 

an area that has since become 

much more crowded with the dearly 

departed. More proof that you can 

run but you can’t hide. 

For some time I have been 

searching for the right words to describe 

what it is like to stand up over 

the very spot where I will someday 

go down, and not really sure I want 

to find them. 

Granted, I won’t have much 

memory of that precise moment, 

but it still brings a strange feeling to 

be standing there, reading the now 

surrounding tombstone names of 

people I’ve never met, wondering 

what stories we might share, the final 

choices we have made, even at the 

bargain $100 cemetery-plot price tag. 

But surely we will all have passed 

through higher Pearly Gates before 


Circling Back 

all that detail matters. 

Given its biblical history, our 

most recent trip did lead me into investigating 

the number of Mt. Moriah 

cemeteries there are in Indiana, or 

even the country, with the best answer 

being “a bunch.” 

There’s good reason for that. 

The Mt. Moriah name comes from 

the Bible, Genesis 22:2, in which the 

Lord asked Abraham to take his longwanted 

son, Isaac, to Mt. Moriah and 

sacrifice him as proof of Abraham’s 

faith. Talk about a test. We don’t hear 

much about that one. It didn’t happen, 

of course. The Lord intervened 

at the last minute and a ram was sacrificed 

instead. Abraham’s faith was 

vindicated. Isaac was spared a funeral 

pyre. I’ve been mulling that one 

over for a long time. 

So about 4,000 years later this 

Indiana Mt. Moriah has become further 

proof of our faith in one another, 

although some histories also suggest 

it was first named the Clegg Family 

Cemetery in honor of that Hoosier 

family. The rest of that story is the 

nearby and infamous Clegg Hill, a 

truly steep climb once to be made 

back when the road was dirt and the 

trip by horse and wagon. 

History, it seems, just can’t leave 

the nearby Mt. Moriah Church that 

comes with this cemetery story alone. 

The best place to begin is with Col. 

Harland Sanders, Mr. KFC Chicken 

himself, who was born in a four-room 

farmhouse several miles east of Henryville. 

That’s not too far from Mt. 

Moriah Cemetery where his parents, 

Wilbur and Margaret Sanders, owned 

an 80-acre farm. Surely they raised 

chickens. 

Those parents, in fact, were buried 

in Mt. Moriah not too far from 

several Dieterlens and eventually a 

couple Hills. The Colonel, himself, 

made it to Louisville’s elegant Cave 

Hill Cemetery. 

The original Mt. Moriah church 

suffered some fire damage in the 

1960s and was literally blown to 

pieces in the March 2012 tornado 

even as some members found shelter 

in its basement. It was rebuilt across 

the road in much more sturdy fashion 

with Col. Sanders’ help and has 

served in the past as the site of Dieterlen 

family reunions. 

Another full circle. 

Our mostly annual trips to the 

cemetery include walking past all 

the tombstones, always reminders of 

old stories made new. Grandparents 

born in the 1870s – only a few years 

after the Civil War – come alive after 

once living in an old farmhouse just a 

few miles down the road; their grave 

markers still easily read; the mixed 

tales of family gathered over chicken 

dinners and home-grown vegetables, 

the intimidating grandfather 

who plowed with horses; the tiny, 

stooped-over grandmother so adept 

with a fly swatter. 

One uncle had fought in World 

War I, a story I shall always regret 

never writing; his death coming before 

I was able to get to it. Another 

relative – his history all but forgotten 

– died in World War II. All the veterans’ 

graves were recently marked 

with proud American flags. So many 

other family members there we had 

previously met at annual reunions 

funded by an auction of family-crafted 

art. 

It’s all there, carved in granite. 

So many names. So many stories. 

Sunshine, fire and tornado. The cemetery 

changed but unchanged. The 

always need to visit. The quiet calm 

of the place. Its living, engraved stone 

library of family history. The green 

grass and comforting low hills. The 

looking down the road at all this 

thinking no hurry ... no hurry ... no 

hurry … • 

About the Author 

Former Courier-Journal 

columnist Bob Hill enjoys 

gardening, good fun, good 

friends and the life he and 

his wife, Janet.

Visit the Orange County Historic Museum 

N.W. Corner of Paoli Courthouse Square 

Tour the Historic 

Thomas Elwood Lindley House 

www.historicorangecounty.org 

CELEBRATING 50 YEARS! 

Open Fridays 10 a.m-2 p.m. 

Other Times By Appointment 


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A Note to Baby Boomers 

Tune In and Tune Out 

The world still needs saving, 

doesn’t it? 

I guess. I assume. I 

don’t know. No news is good 

news. I am increasingly comforted 

by being decreasingly in touch. My 

TV watching focuses on Opie being 

shaken down for lunch money. Will 

Sheldon get to the bottom of string 

theory? Will Bonnie never again 

drink? Will Charlie finally learn the 

difference between love and sex? 

TV comedies provide all the 

drama I can manage. 

This is a new-old me, determined 

to floss more and to worry less. The 

time to stop caring is never, of course. 

I still vote, still pitch in on community 

causes, still exercise, still read and 

still pray our leaders will do more for 

us than to us. 

Then again, should ignorance 

indeed be bliss, let me be as blissful 

as dogs on the fifth of July. 

The pursuit of healthiness, yeah, 

that’s part of it. Are there meetings 

of Over-reactors Anonymous? My 

cardiologist would confirm my 

addiction to high blood pressure. 

Oh no, this purplish thing on my 

forearm looks suspicious. Oh yes, 

the dermatologist says it’s merely a 

bruise. 

Crisis averted — until I get the 

bill and another real-or-imagined 

mini-crisis. 

Change and I get along about as 

well as Veterans Parkway gets along 

with Saturday night traffic. I have 

no good reason to keep my landline 

telephone. Yet I do. I have no good 

reason to keep subscribing to the 

paper version of newspapers. Yet I 

do. 

I have no good reason to resent 

my new dentist, since my old one 

retired. Yet I do. I have no good reason 

to resent my new auto mechanic or 

my new insurance man, since the old 

ones, yes, likewise hung it up. 

Yet I do. 

As I led off, though, I am ready 

– or more ready – to retire from life as 

well as from work. Tag, somebody else 

is it. My leg of life’s relay is finished, 

OK? My last Amazon purchases, I 

kid you not, were for doorstops and 

for oatmeal bowls, not for the latest 

books about some president or world 

nightmare. 

My favorite day, one recent 

week, was the one in which a friend 

chopped a beaten-up dogwood tree 

that had collapsed in my front yard. 

The man would not accept money. 

If only Washington and 

Indianapolis could come to my rescue 

simply like that. 

I meet childhood pals for lunch 

from time to time. We wear out 

Memory Lane, barely lay toes on 

Future Avenue. After all, we know 

what has happened, not what will 

happen. Is there more still to gain 

than what has been lost? None of us 

wants to ask that question, much less 

to answer it. Health, wealth, way too 

little is assured from here on out. 

One guy’s mother still lives. 

Mine died last century. A couple 

guys do a little of everything, a 

couple others do next to nothing. I 

land somewhere in the middle, an 

occasional, comfortable, reasonably 

busy curmudgeon. 

I never will eat sushi. I never will 

stay in an Airbnb. I never will prefer 

a Zoom meeting to a face-to-face one. 

I never will get a tattoo or believe 

anyone looks better with one. I intend 

to turn actual pages on every book I 

read. I can’t imagine ever buying a 

Whopper with digital dough. 

I cannot recommend a single 

podcast or show to stream. Twitter 

and I have yet to meet. 

Then again, I have come to enjoy 

basketball played by women and girls 

much more than basketball played by 

men and boys. 

I look forward to driving a car 

powered by electricity. 

I accept, begrudgingly, bills 

online and airline tickets on the 

cellphone. In a snap, stuff on paper 

became about as cool as I was in high 

school. 

Plus, the next beach on which I 

get sunburned will be one new to me. 

This is saying goodbye to a set-insand, 

decades-old tradition. 

Change, take that. 

It’s all still somewhat new, this 

growing old. It is hard to love peeing 

day and night and groaning each 

Change and I get along about as well as Veterans 

Parkway gets along with Saturday night traffic. I 

have no good reason to keep my landline telephone. 

Yet I do. I have no good reason to keep subscribing 

to the paper version of newspapers. Yet I do. 

time I get in and out of the car. I miss 

my hair, my waistline, my virility, my 

paycheck, my former co-workers and 

even a boss or two. 

Done decently, neither is 

retirement hard to hate. It requires 

reinvention. A decade into it, mine 

remains a work in progress. 

Control can seem as out of 

control as grocery-store prices. Don’t 

give up on control, though, I repeat 

to myself. Do what I can, whenever 

I can, whatever or what little feels 

best for tomorrow, no matter how it 

felt last year or last decade. So, I come 

back increasingly to checking out on 

staying plugged in. 

TV reruns work well enough as 

retreats from current events that can 

give any of us Excedrin headache 

No. 27. That is, if Excedrin still exists. 

There I go, living in the past. 

I seem better to face the future 

the less of it I have. Does the world 

still need saving? It’s someone else’s 

turn to try. • 

After 25 years, Dale Moss 

retired as Indiana columnist for 

The Courier-Journal. He now 

writes weekly for the News and 

Tribune. Dale and his wife Jean 

live in Jeffersonville in a house 

that has been in his family 

since the Civil War. Dale’s e- 

mail is dale.moss@twc.com 


Cover Story 

Sweet Success 

Leaven Bakery is a hit in downtown New Albany 


Story by Darian Decker 

Photos by Michelle Hockman

What started as a delivery 

business out of Zach 

and Kimberly Maxey’s 

500-square-foot apartment 

has turned into the thriving 

Leaven Bakery in downtown New 

Albany that celebrated its one-year 

anniversary in May. 

The Maxeys met in the kitchen at 

a hotel in California. Kimberly was a 

baker and Zach was a breakfast cook. 

Zach would come downstairs to Kimberly 

every morning of work and ask 

for a cookie. 

“One day I made this citrus 

cookie, and it was awful, and he said 

it was his favorite cookie and even 

asked for the recipe, so I wrote it 

down for him,” Kimberly said. 

The next day, Zach came back 

and had made the cookie for his family 

and showed Kimberly his work to 

prove it wasn’t as bad as she thought. 

That cookie ended up on the dessert 

table at their wedding. 

“A couple months ago, we were 

going through all of our recipe books, 

and he had kept the handwritten recipe 

from years ago,” Kimberly said. 

Their sweet relationship translates 

perfectly into their work life as 

business partners. They had a catering 

company in California, where 

they’re from, and although they enjoyed 

what they did, they didn’t feel 

it was their place in the industry. 

Zach’s sister had moved to Louisville 

for school. His other sister soon 

followed her. His parents then followed 

her as well. 

“We came out and visited for 

a bit,” Zach said. “Kimberly and I 

loved the atmosphere and felt the 

vibe of the cities both on this side of 

the river and in Louisville.” 

One thing they liked about California 

was that the area was very 

culturally diverse in terms of cuisine. 

Zach said he feels that is true about 

this area as well and is looking forward 

to adding their own flair. 

When they made their move, 

they both were able to work at a few 

different places in the food business. 

Covid led to them opening a delivery 

business in order to help make ends 

meet. 

“We had a friend whose friend 

had asked if we could make some 

bread for a shindig they were having,” 

Zach said. “We ended up doing 

it and then word kept spreading.” 

He said he and Kimberly decided 

to keep it going to see where it 

may lead. 

“We focused our energy on our 

With their small staff, they do everything 

in-house. Zach makes the breads with his 

assistant, Kimberly makes all of the pastries, 

and their chef handles the breakfast and 

lunch menus. They also partner with a local 

farm, Vera Farms, for farm-fresh eggs and 

soon for goat and sheep products. 

Pictured: (left hand page) Bread baked in house at Leaven Bakery; a wide assortment of treats are available daily; the 

salmon ??? 


website and building our brand and 

getting out there,” Zach said. 

They caught the attention of 

Louisville Business First, who did a 

feature on their delivery business. 

Soon after, WDRB aired an interview 

with them. Right after that, their website 

crashed because of the publicity 

and so many people placing orders. 

Zach said they were able to keep 

up with everything and have steady 

business, leading to them moving to 

a house to increase capacity. 

After Thanksgiving, when they 

had baked 45 pies and had completed 

nearly 1,500 deliveries since they 

opened, Zach and Kimberly talked 

about the game plan going forward. 

“We kind of got to the point 

where I looked at my wife again and 

said, ‘Either we continue trying to do 

this out of the house, or we try to get 

big-scale with this and try to do some 

really cool stuff,’” Zach said. 

Because of Covid, funding was 

a huge challenge for them, but with 

some family and friends investing in 

their business, they were able to get 

the space they occupy currently on 

Market Street in New Albany. 

“My mom and dad and wife and 

I came in here and did everything 

else, from electrical to plumbing to 

painting,” Zach said. “My dad and 

I built the bar. … We redesigned the 


kitchen. We did it all in a month and 

a half.” 

They both said the area has been 

so supportive over the past year. 

“Usually as a cook, you’re divided 

from the public,” Zach said. “Being 

able to have a stressful day and 

turn around and see a family really 

enjoying what you made them and 

see smiles – it makes it worthwhile.” 

One thing they’re also trying to 

accomplish in the community is redirecting 

the hospitality industry in 

terms of how employees are treated. 

“Our job is basically servanthood 

and taking care of the public 

and in order for us to do that, we 

have to feel taken care of,” Zach said. 

“We’re very much centered around 

our employees and making sure 

they’re taken care of.” 

Zach said there’s definitely a 

learning curve, having come from 

running other people’s kitchens to 

now taking care of every aspect of a 

business, including employees. 

“In a year to be where we’re at – 

it’s very humbling,” he said. “We’re 

eternally grateful for that.” 

With their small staff, they do 

everything in-house. Zach makes the 

breads with his assistant, Kimberly 

makes all of the pastries, and their 

chef handles the breakfast and lunch 

menus. They also partner with a local 

farm, Vera Farms, for farm-fresh eggs 

and soon for goat and sheep products. 

“I’m hoping to rent some land 

on their property and maybe grow 

some produce,” Zach said. “I’m a 

huge gardener and we have stuff 

growing here as well.” 

Zach references the saying, “In 

order to make good food, you have 

to eat good food,” and he says that 

starts with quality ingredients. 

They want to have the freshest 

ingredients they can at the peak of 

their freshness. 

“Our whole mission statement 

for our business is quality over quantity,” 

he said. “I would much rather 

you be upset with the fact that I have 

to turn you away because I ran out 

of something than for me to give you 

subpar quality.” 

Aside from branching out into 

potential produce, they’re also partnering 

with another small business, 

the New Albany Sugar Shoppe. 

“They’re open when we’re 

closed, so it extends our hours a little 

bit in that respect,” Zach said. 

They’re currently selling three 

to four products at the Sugar Shoppe, 

including macarons. 

As far as goals for the future, 

Zach has some big ideas, including a 

bigger establishment, bed and break-

fasts, a potential hunter’s club and 

more. For short-term goals, Kimberly 

said they’d love to open a second location 

and add a catering menu for 

events. 

Their favorite part of the bakery? 

For Kimberly, it’s getting to work 

with her husband every day. 

“People always think we must 

want to kill each other, but actually 

it just brought us closer together and 

that has been the best thing,” she 

said. • 

Check out the bakery website, leavenbakery.com, 

for an assortment of dessert, 

breakfast, lunch and bread menus along 

with store hours. You can also follow 

their Facebook page to keep up to date at 

@LeavenbakeryKY.” 

Pictured: ( from top, clockwise) A fresh baked sourdough 

loaf tempts customers at the check out counter; the bakery 

offers patio seating; Kimberly and Zach Maxey, owners of 

Leaven Bakery 

“Our whole mission statement for our business 

is quality over quantity. I would much rather 

you be upset with the fact that I have to 

turn you away because I ran out of something 

than for me to give you subpar quality.” 

- Zach Maxey 

Co-owner of Leaven Bakery 


Embers erupt from 

the fire built from 

wood still too damp 

to burn properly, 

sending pops and 

crackles off in every direction. 

He smiles to himself as he 

imagines nature is putting on a 

fireworks show just for him. His 

wife has been asleep long 

enough his arm tingles all the 

way down to his fingertips, but 

he won’t dare disturb her. As 

his wife breathes the slow, soft 

melody of sleep, her husband 

watches the fire. 

He notices as the embers shoot 

from the heart of the blaze into 

the inky sky, disappearing into 

the fog settling onto the lake, 

and his mind drifts back. He 

looks at the elderly woman 

sleeping so comfortably on his 

shoulder and thinks back to the 

day he met her, then on their 

wedding day three years later. 

He remembers how the two of 

them stood side by side from 

when they met during college to 

when she transitioned from 

young professional to retiree; as 

they became parents, then 

became grandparents. 


The fire, emitting less heat than 

just moments before, is still 

sending embers out from its 

core. He smiles as he watches 

tiny moments of his past become 

miniature comets, momentarily 

becoming the center of his 

attention before disappearing 

from view, or burning out just 

before disappearing into the 

indistinguishable grey curtain 

made up of fog and the serenity 

of the waveless lake. 

His wife wakes up and sees her 

husband lost in thought. She 

decides not to interrupt his 

moment. Beyond the comfort of 

her husband’s shoulder, the fire 

pops and she notices an ember of 

flame and ash disappear into the 

water. She smiles. Here is a 

perfect moment, one of many, 

now written in the story of their 

lives. 

WRITE YOUR STORY 

FFBT.COM 

MEMBER FDIC 

This is a work of fiction created solely as a bankSouthern advertisement. 

Indiana Living • July/August 2022 • 17

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neighborhood that showcases the 

city’s commitment to imaginative 

revitalization. 

Once a neglected area of car 

lots and auto body shops, the district 

currently has two museums, an 

artist supply store, an Arts Center 

where nine artists have set up their 

studios, a high-tech Makers’ Space, 

a large variety of musical and art 

programming, and a flurry of 

colorful outdoor public art – from the 

iconic water tank emblazoned with 

fantastical shapes to Picasso Pointe, 

a pocket park designed, in part, by 

children. And there is still more to 

come. 

One of the resident artists 

at the Arts Center, in Studio 3, is 

Jeffersonville native Tammy Burke. 

“When I was growing up, 

teenagers had to cross the bridge into 

Louisville to find entertainment,” 

Burke said. “That is changing. The 

district’s art programs and events 

are now well attended by all age 

groups. There are visitors here every 

day taking photos of the district. The 

Jeffersonville Public Art Commission 

(JPAC) has also done an amazing job 

of encouraging the creative endeavors 

of children.” 

This is important to Burke, who 

said: “Children are such spontaneous 

artists; they have no hesitation about 

making art and using their hands. 

They only need encouragement.” 

She related a story about her 

own childhood to illustrate how the 

right encouragement can impact a 

child’s interests. 

“My elementary art teacher from 

Riverside school in Jeffersonville, 

Mrs. Skaggs, asked the class to draw 

balloons. My balloons came to a 

point, and were different from the 

round ones of my classmates. Mrs. 

Skaggs singled me out for praise that 

day because I had looked at the actual 

shape of a balloon. It is remarkable, 

but that little moment ignited a spark, 

a feeling that I was an artist.” 

Burke began her formal art 

education with a BFA in painting 

from the Herron School of Art and 

Design in Indianapolis. She now 

identifies herself as a multimedia 

artist who sews, dyes fabric, sculpts in 

clay, produces videos and continues 

to paint and draw. She is currently 


Artist Spotlight 

sharing many of these talents with 

her community to benefit the growing 

arts scene in the NoCo Arts District. 

The Paint Box Garden, a color 

theory garden planted between the 

district’s water tank and Arts Center, 

was conceived by Burke in 2020 as a 

living work of art, to be both visually 

stunning and educational. 

“I noticed there were paintings 

of flowers on murals throughout the 

district, but no real flowers,” Burke 

said. 

Burke had done projects with 

her students at Indiana University 

Southeast using color theory and 

decided this could work in a garden. 

She explained: “If we planted only 

red, yellow, and blue flowers – the 

three primary colors – the viewer’s 

mind and eye would blend the 

colors into a fuller range of tones. 

For example, where red flowers meet 

yellow ones, the viewer will also see 

orange.” 

Burke reached out to Bob Hill 

(who needs no introduction to 

readers of Southern Indiana Living), 

who brought in Karen Bryant, a 

gardener specializing in flowers and 

Brightening Up a Neighborhood 

How Jeffersonville artist Tammy Burke engages the world 

Story by Judy Cato 

Photos by Lorraine Hughes (except where noted) 

the owner of Bloomin’ for You, to 

design the garden based on the color 

theory concept. 

“It took months of planning, 

visualizing, designing andworking, 

as well as the generous support of 

many, but in the spring of 2021, the 

garden became a reality,” Burke said. 

Some of the flowers in the garden 

were chosen because they can be 

used to make natural dyes: madder 

(red), coreopsis (yellow), and indigo 

(blue). Since Burke uses natural dyes 

in many of her art projects, visitors to 

the garden also have the opportunity 

to learn about the dyeing process. 

Since 2016, Burke has worked 

on numerous projects in the 

neighborhood. Most recently, she 

designed and made the costumes 

for a miniature horse fashion show, 

part of JPAC’s community kickoff 

party. Each of the miniature horses, 

from Opening Gates, wore an outfit 

created by Burke to represent one of 

Jeffersonville’s upcoming programs. 

One horse trotted down the runway 

sporting a ruff, the large white collar 

most associated with Shakespeare, to 

represent Shakespeare in the Park.

Although Burke has recently 

been swept up in the energy and 

spirit of collaborative art projects in 

the NoCo district, she is more wellknown 

– by other artists – for her 

individual artworks exhibited in 

galleries. 

Her work Clay Faces, exhibited 

at the Cressman Center for Visual 

Arts in Louisville (April 15–May 27, 

2022) was made up of four sculpted 

faces, each partially hidden behind 

some disguise: sunglasses, long 

bangs, a Covid mask and an artificial 

smile. 

Burke explained the piece: “We 

are always choosing which of our 

faces to show the world.” 

Also on display at the Cressman 

Center was an untitled work, a piece 

of dyed silk draped over a display 

stand that the viewer could see 

from all sides. “The work is mostly 

about the process of learning and 

experimenting,” Burke said. The silk 

was dyed with papery onion skins 

and walnut hulls boiled into natural 

dyes. She used a Japanese dyeing 

technique known as itajime. This 

ancient technique involves folding 

the fabric like an accordion to pleat 

it into a long, thin rectangle, then 

clamping it with wood C-clamps 

before dipping it into the dye to create 

stunning patterns. 

Burke explained the piece: “I 

am constantly experimenting with 

natural dyestuffs to yield colors that 

nature intended. I enjoy collecting the 

walnuts and other materials which 

are my inspiration for the work.” 

Burke’s installation called Body 

Bags will be exhibited at the Kentucky 

Museum of Art and Craft Triennial 

from August to December 2022. 

“This installation grew out of 

the pandemic,” Burke said. The bags 

are 8-feet-by-3-feet, the size of actual 

body bags, and will hang from the 

ceiling in the museum so the viewer 

is placed face to face with them. “I 

am aware that they are somewhat 

disturbing,” Burke said, “but they 

are my way of bearing witness to 

the enormous loss of life caused by 

the pandemic. The installation will 

provide a space and opportunity for 

viewers to process our collective loss 

and to grieve, which is an important 

component of moving forward.” She 

elaborated further, “I didn’t want 

to sugarcoat the darker side of our 

times, but to use art to lift it up, to 

“My elementary art teacher from Riverside school in 

Jeffersonville, Mrs. Skaggs, asked the class to draw 

balloons. My balloons came to a point, and were different 

from the round ones of my classmates. Mrs. Skaggs singled 

me out for praise that day because I had looked at the 

actual shape of a balloon. It is remarkable, but that little 

moment ignited a spark, a feeling that I was an artist.” 

- Tammy Burke 

redeem it.” • Pictured: (left hand page) The Paint Box Garden, a color theory garden planted between the district’s water tank and Arts 

Center, was conceived by Burke in 2020 as a living work of art, to be both visually stunning and educational; (this page, 

from top) Tammy Burke in her studio in Jeffersonville; Burke’s untitled work, dyed silk, on exhibit at Cressman Gallery. 


Southern Indiana in Pictures 

Boys & Girls Club of Harrison-Crawford County 

Marengo, Indiana 

The Boys & Girls Clubs of Harrison-Crawford Counties recently opened the very first free standing site in Crawford 

County, Indiana. Having formerly operated in the Crawford County school buildings, the new site (pending approval 

of the name: Boys & Girls Club of Crawford County) gives the opportunity to do so much more with the youth of 

Crawford County! This new site offers daycare for babies and toddlers and allows the school age youth to be split out 

by age group. As it was formerly the Marengo Elementary, this building has ample space to offer distinguished areas 

for the daycare preschool, and the older, school-age youth. The Club will be welcoming middle and high school youth 

in the fall. 

With this transition, the Boys & Girls Clubs of Harrison-Crawford Counties now has four sites across the two counties 

including the Boys & Girls Club of Harrison County located in Corydon, the Boys & Girls Club of South Central 

Elementary located in Elizabeth, the Boys & Girls Club of Heth-Washington Elementary located in Central in addition 

to the new Boys & Girls Club of Crawford County site. BGC provides programming for youth of all ages and offers a 

wide variety of activities and opportunities year round. If you would like to donate or learn more about the organization, 

please visit our website at hc-bgc.org or call and speak with Kim Grizzel, Executive Director or Colleen Johnson, 

Director of Resource Development. You can reach the Harrison County office at (812) 738-1696 or the Crawford County 

office at (812) 572-8327. 

Photos by Jerrah Photography 






Showcasing and 

celebrating 

the people & places 

of Southern Indiana 

since 2008! 

www.silivingmag.com 

Blessings From Above 

An outreach of Washington County Helping Hands, Inc., a 501(c) 3 nonprofit, Christian 

organization. “Our mission is to spread God’s love by providing nonperishable food and 

BLESSINGS FROM ABOVE 

drink items, hygiene products and faith-based reading materials to those in need in our 

blessing box in Pekin.” 

An outreach of Washington County Helping Hands, Inc., a 

Please stop by 501(c) our booth 3 at nonprofit, the Pekin 4th of Christian July Celebration. organization. 

We will be selling raffle tickets 

“Our for wonderful mission items is to and spread gift cards God's donated love to us by our providing local businesses. nonperishable 

All proceeds will 

food be going and to fund drink our items, box. We hygiene will also be products collecting donations and faith-based for our blessings reading box. 

materials to those in need in our blessing box in Pekin.” 

Pamela & Paul Fraley, Coordinators 

Amy Rogers, Secretary 

Please (812) 704-2483 stop by our booth at the Pekin blessingsfromabovepekin@gmail.com 

4 th of July Celebration. 

We will be selling raffle tickets for wonderful items and gift 

cards donated to us by our local businesses. All proceeds will be 

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(812) 704-2483 TRY OUR blessingsfromabovepekin@gmail.com 

COFFEE FLIGHTS 

Daily after 11a 

Join us at KentJava for a taste of summer! 

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Stay Connected To Our Facebook Page for the Most Up-To-Date Information! 

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Philanthropy in Action... 

Builder's Funds 

Builder's Funds have supported the 

Boys & Girls Club of Harrison-Crawford County. 

Builder’s Funds provide money that is not 

restricted to a particular use but rather 

allows the Foundation to direct it to the 

most pressing community needs. Funds are 

used to address needs that exist now, but 

equally important, Builder’s Funds provide 

the means to meet the needs of the future. 

Contact us to learn how to 

leave your legacy! 

812-738-6668 | hccfindiana.org 


Discover What Makes 

Washington County a 

Great Destination! 

July 3-4 

Pekin 4th of July 

Parade, Rides, Flea Market, Fireworks 

pcbo.webs.com 

July 9 

Beck’s Mill Car Cruise In 

Chicken BBQ 

friendsofbecksmill.org 

August 27 

Beck’s Mill 

214 years of Milling. Free Hot Dogs, 

Adm. $2.14 


Upcoming Events 

September 9-11 

Campbellsburg County Festival 

Music, Vendors, Parade, Contests, 

Kid’s Games 

campbellsburgcountryfestival.weebly. 

com 

September 17 

Beck’s Mill 5K Run 

Free T-Shirt 


October 22 

Beck’s Mill Oktoberfest 

Bake-off, Flea Market, Crafts, 

Food, Campfire 


Contact us at: www.washingtoncountytourism.com or call 812-883-4303 

Dive in. Create your legacy. 

Make it last forever. 

Let us help you create your legacy. 

4030 E Goodman Ridge Rd, Box D, Marengo, IN 47140 

(812) 365-2900 | www.cf-cc.org 


My husband and I bought our 

first home amid a hot summer 

when everything was 

in full bloom. By the looks 

of our garden-filled backyard, I imagined 

the previous owner as a Garden Master 

while I stood there feeling quite inadequate. 

As we started to spruce up the 

yard and pare down the number of garden 

beds, I read quite a bit about plants. 

As it turned out, the gentleman who lived 

here before us was rather clever in creating 

his garden blueprints. The garden he 

had established was hearty in nature and 

required minimal upkeep but provided 

consistent beauty throughout the year. As 

we made the backyard our own, the most 

surprising reward was discovering my 

own love for gardening. Today our garden 

has become a peaceful escape from 

future worries and a positive way to stay 

in the present. There’s something beautiful 

and curious about tending to plants 

and watching them grow. 

Of course, as a dietitian, I knew what 

was missing from this jungle of a backyard 

and that was a vegetable garden. 

Most vegetables require full sun (six to 

eight hours of sun per day) to grow properly. 

My yard only has a small corner that 

truly gets full sun, so my vegetable garden 

is quite small and simple. Sometimes it’s 

the simple things in life that bring us the 

biggest joys. For me, nothing is like biting 

into that home-grown tomato on a summer 

day. My children have come to find a 

love of the garden, too, especially the fascinating 

world of insects under the garden 

stones. 

When it comes to planning your own 

garden, it doesn’t have to be elaborate, so 

don’t be intimidated. Gardens can come 

in all shapes and sizes. If you don’t have 

outdoor space, then container gardening 

may be your thing. Several garden 

bloggers recommend bigger containers 

for vegetable gardens — at least 18 inches 

tall and 18 to 20 inches wide so the plants 

have enough room to grow/produce. 

A 5-gallon bucket with holes drilled in 

the bottom can make a great economical 

choice! Make sure all your containers 

drain in order to prevent root rot, and 

use a high-quality soil for better results. 

Depending on pot size, you can easily 

grow herbs, peppers, tomatoes, summer 

squash, beans and eggplant in summer, 

as well as broccoli, cabbage, lettuce and 

greens in spring and fall. 

It’s easy to see how starting a garden 

can be a healthy and fun way to eat 

those five-per-day recommended fruits/ 

vegetables. All fruits and vegetables 

contain a variety of vitamins, minerals, 

fiber and antioxidants that have direct 

benefits on your health. These nutrients 

can not only prevent certain diseases 

but help in everyday bodily function. 

And there may be other benefits that lay 

beneath the surface when it comes to 

regular gardening. A recent meta-analysis 

from the National Library of Medicine’s 

National Center for Biotechnology 

Information was completed on the health 

benefits of gardening. The analysis 

included 22 studies mostly from the 

United States, along with Europe, Asia 

and the Middle East. “Indeed, the positive 

association with gardening was observed 

for a wide range of health outcomes, such 

as reductions in depression and anxiety 

symptoms, stress, mood disturbance, and 

BMI, as well as increases in quality of life, 

sense of community, physical activity 

levels and cognitive function,” the report 

read. 

Real Life Nutrition 

Gardening and Good Health 

If you’re still undecided if gardening 

is for you, my advice is to go for it! Starting 

with even one simple plant can give you 

an inspiring boost of confidence. Maybe 

the best time to plant anything was last 

year, but the second-best time is today. • 

About the Author 

Caitlyn and her kids tending their garden 

Caitlin Tennyson, RD, CD, is a regional 

clinical nutrition manager for the Baptist 

Health System. She graduated from Western 

Kentucky University and completed her 

internship in Sarasota, Florida. Although she 

has practiced in a variety of settings in the past 

10 years, she finds most joy in clinical nutrition 

applying evidence-based practices to improve 

patient care. In her spare time, she loves being 

creative in the kitchen, gardening and trying 

new foods at local restaurants. 





Talk to your 

neighbors, 

then talk 

to me. 




Showcasing 

and celebrating 

the people & 

places of 



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It’s Time! 

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Ionce got fired for making a birthday 

cake. Actually, it wasn’t just one cake, 

but a handful of cakes that did me 

in. It may have been the seven layer 

number that finally pushed it over the 

edge, but I think it really started with the 

first one, the princess cake. 

There are two kinds of people in life: 

those who avoid sprinklers and those who 

run right through them. Normally I’m an 

avoid-the-sprinkler kind of guy, but when 

my youngest daughter was three, we 

spent the summer looking for sprinklers 

every time we went on a walk. 

The first time it happened by chance. 

We were out exploring the neighborhood 

with Mom and big sister when they decided 

to cut it short and head home. But my 

preschooler would have none of it. She 

wanted to keep going. 

Now it was just Dad and a threeyear-old 

with no adult supervision, which 

meant that anything might happen. 

We were wandering down a quiet 

side street when suddenly the lawn in 

front of us erupted like Old Faithful, 

showering the sidewalk and part of the 

road. Now we had a choice to make, step 

around it or plunge right in. 

Of course, you know what we did. 

We charged into the spray, screaming and 

laughing and getting soaked. Our average, 

ordinary stroll turned into a spontaneous 

water park adventure, all thanks 

to a preschooler who wasn’t ready to go 

home. 

If I had been on this walk with just 

my wife, playing in the sprinkler might 

have looked a little strange. If I’d been 

by myself? Well, that’s even weirder. But 

with a three-year-old, this kind of behavior 

was totally socially acceptable. 

See, it matters who we walk with 

each day. So much of the quality of our 

lives is determined by the company we 

keep. 

In Proverbs 4:20 the Bible says, 

“Walk with the wise and become wise, for 

a companion of fools suffers harm.” 

Sometimes that wise person is someone 

older than you who’s been there and 

done that and has a wealth of experience 

they’re happy to share so you can 

avoid making some of the same mistakes 

they’ve made. 

Other times, that wise companion is 

your peer, a friend whose life is anchored 

in grace and truth and can help you see 

your own life and struggles from a different 

perspective. 

But the often overlooked wise friend 

is younger than you. Much, much younger. 

Take my summer walking with a 

three-year-old, for instance. Not only did 

I glean the wisdom of taking advantage 


Everyday Adventures 

of sprinklers on a hot July day, but I also 

learned how to be pokey. 

I remember one Saturday morning 

walk when I was in a hurry to get home 

to mow or work on the house or do something 

else that seemed important at the 

time. 

My little girl, however, was in no 

hurry at all. In fact, she had stopped in 

her tracks, amazed at a pretty flower 

she’d spotted growing beside the road. It 

was like it was the first time she had ever 

seen a flower. And because she stopped, 

I stopped too. There’s a lot of wisdom in 

stopping. 

You know what? That flower was 

spectacular. I would have never seen it 

without her, because I was moving way 

too fast. But the wisdom of a preschooler 

slowed me down long enough to see the 

vibrant world around me. 

That summer she showed me all 

kinds of things I would have otherwise 

missed, animal-shaped clouds and fireflies 

and how to start a dance party any 

time you heard music, even if you were in 

a crowded store. 

That was ten years ago, and though 

I’m loving being a dad of teenagers, I’m 

feeling nostalgic for the summer we 

played in sprinklers. 

The Wisdom of Preschoolers 

I’m not just missing the cute little 

girl who’s grown up way too fast, but 

I’m missing having the wisdom of a preschooler 

in my life to teach me what matters 

most. 

Who else is going to remind me to 

slow down and be fully present in each 

There are two kinds of people in life: those who avoid 

sprinklers and those who run right through them. 

moment? Who else will teach me to live 

with a sense of awe and wonder for God’s 

amazing creation that surrounds me every 

day? Who else will show me how to 

live joyfully enough to run in sprinklers 

and dance for no reason at all? 

The wisdom of preschoolers is a precious 

gift. Guard it carefully and it may 

just change the way you walk no matter 

how old you are. • 

Photo credit: FamVeld / shutterstock.com 

Jason Byerly is a writer, pastor, husband and 

dad who loves the quirky surprises God sends 

his way every day. You can read more from 

Jason in his books Tales from the Leaf Pile and 

Holiday Road. You can catch up with Jason on 

his blog at www.jasonbyerly.com.

Sycamore Springs Park 

Milltown,IN 

Marengo Cave (Sweet Shop) 

Buzzin’ Suds’ & Bad Axes/ The Happy Hive 

Milltown, IN 

Plan your Next Adventure 

www.cometocrawford.com 

info@crawfordcountyindiana.com 

812-739-2246 


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6/16/22 1:21 PM

Southern Indiana Living - July / August 2022

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