connecting you with your neighbourhood
THURSDAY, AUGUST 11, 2022
• By Chris Barclay
ZACH TUCKER has accelerated
past another career goal, with the
talented Medbury School kart
racer winning overseas at the first
The 11-year-old kept his nerve
after being overtaken late in final
of his cadet 12 class at the City
of Melbourne Titles on Sunday,
coolly executing a passing manoeuvre
as the chequered flag
loomed at the end of 17 hotlycontested
Zach, who represents New
Zealand at October’s ROK
Superfinal in Italy, qualified in
pole position at the culmination
of two days of racing in his
“There was lots of pressure. I
led all the way until the third to
last corner but I passed him back
on the hair pin with one corner to
go,” he said.
“I’m very proud of our team
and I really appreciate all the
messages of support from friends
and family,” he said.
Zach qualified to race in Italy
after defending his Vortex Mini
ROK national title in Wellington
Before racing overseas for
the first time, Tucker also secured
his first national schools title
in Invercargill, claiming the
Vortex Mini ROX crown last
Zach’s coach Matt Hamilton
was convinced he was destined
to achieve his long-term goal of
emulating Shane van Gisbergen
and driving across the Tasman in
the Supercars Championship.
“I’ve no doubt Zach has what
it takes to succeed. Over the past
three seasons he’s been almost
Australian title for karter Zach
QUICK LEARNER: Talented kart racer Zach Tucker made a smooth transition to
Australian circuits, winning his class at the City of Melbourne Titles last weekend.
in a bottle
A HAND-written note listing
the names of the original
stonemasons who worked on the
Citizens’ War Memorial has been
found inside the monument’s
The 85-year-old note was tightly
rolled-up inside a glass bottle that
was found when the memorial was
The memorial has been restored
and relocated to a new spot in
Cathedral Square, near where the
police kiosk used to be.
“It was a fluke discovery,” city
council head of vertical capital
delivery Brent Smith said.
“The contractor was working on
dismantling the concrete core of
the memorial when a big chunk of
concrete broke off, revealing the
“If the concrete had not broken
in that exact spot, we would never
have found it.”
The glass bottle was handedover
to a team of conservators
from Canterbury Museum who
delicately drilled through the
bottle’s glass stopper to reach the
However, the neck of the bottle
was too narrow and the note too
fragile because some moisture had
They had to wait several weeks
for the rolled-up piece of paper
to dry out before they could have
another go at extracting it.
• Turn to page 4
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Thursday August 11 2022
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Knit ‘n’ Yarn
Upper Riccarton Library
Go along and enjoy a chat with
others as you knit. For anyone who
loves to knit or wants to learn. Free,
no bookings required.
Upper Riccarton Library
Questions about your iPad, Smart
Phone or Tablet? Want to know how
to use Skype, Facebook, or share
your photos with family or friends?
What is an app and which ones are
the best ones to use? Ask an ‘Expert’.
Riccarton High School students will
be available every Thursday during
term time to help you find answers to
all your questions. Free, no bookings
Free Legal Advice
Needing advice with legal questions?
A lawyer is available online to
provide expert help. Phone 349 5236
to make a booking.
Te Hāpua: Halswell Centre
Drop in and have a go with the
music gear or work on your own
project. Have a go at finger drumming
or performing your tracks on
the SP-404, and flip some samples on
ESOL Book Discussion Group, Thursday, 10-11am, Upper Riccarton
Library. Read a short book especially designed for ESOL learners, then
go to the library and talk about it. This programme helps people who
want to improve their English reading and vocabulary in a relaxed, fun
environment, meet new people and gain more confidence with their
conversation skills. Cost $15 per year. Held on the second Thursday of the
month. Suitable for intermediate-level English and above. To book phone
941 7923 or email firstname.lastname@example.org
Logic Pro X or Koala Sampler. Try
scratching with the vinyl turntable
and scratch records or DJ controller,
have a bash on the electronic
and hip-hop music gear, or jam on
the more traditional digital piano
or electronic drum kit. Beginner
friendly. Free, drop-in. Most gear is
suitable for ages 12+, some activities
can be provided for those that are
younger on request.
Upper Riccarton Book
Upper Riccarton Library
For those who love reading and
want to share in discussion with
other friendly book lovers. The group
subscribes to the Book Discussion
Scheme so there is a cost involved.
Held every third Monday of the
month. Places are limited so phone
941 7923 or email email@example.com
to inquire about availability and cost.
Technology Help Drop-In
If you need help using your
smartphone, iPad or tablet, go along
to this free drop-in session for help
with email, searching the internet,
library catalogue, ebook and general
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Thursday August 11 2022 3
The new housing complex will include a mix of mostly two-storey one, two, three, four and five-bedroom units. A communal garden and play area and
plenty of recreational green space will also feature in the new redevelopment.
Old houses make way for new homes
CONSTRUCTION is beginning
this month on a new Kāinga
Ora housing redevelopment in
Kāinga Ora Homes and
Communities (formerly known
as Housing New Zealand) is
building 34 new dry, warm
homes for people in need on the
empty 8124 sq m block of land
bordered by Clyde and Aorangi
Rds and Bevin Pl.
There will be a mix of
mostly two-storey one to five
bedroom units in the complex,
a communal garden and play
area and plenty of recreational
green space. Miles Construction
is undertaking the work, which
is expected to be completed in
stages before the end of 2023.
Liz Krause, Kāinga Ora
regional director Canterbury,
says there is an urgent need
for more warm, dry homes in
Christchurch. The new homes
will be built on Kāinga Ora land
earmarked for redevelopment
after the 2010-11 Canterbury
“Many of our homes in this
area are more than 50 years old
and were built at a time when
the quarter acre section was the
norm. One of the ways we’re
addressing the housing shortage
is by making better use of the
land we already own. We’re
demolishing outdated homes
and replacing them with more
modern homes on the same
“Building on this site will
enable us to provide more homes
for people and their whānau in
an area of the city that has good
access to transport, schools,
shops and recreational facilities,”
Eight older existing houses
that were already on the land
were demolished last year to
make way for the development.
A new road that links Clyde
Rd to Aorangi Rd and new
footpaths have already been
created as part of stage one of the
project. Wastewater pipes have
also been laid.
Plans for the new complex
were shared with the
community in November
2020 and Kāinga Ora will
continue to keep in touch with
neighbours and the wider
community as construction
The redevelopment is one of
many planned for Bryndwr and
Burnside. Over the next few
years, Kāinga Ora is expected to
build up to 113 new units across
14 sites in the two suburbs. These
will replace around 39 older
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Thursday August 11 2022
Bottle could easily
have laid undiscovered
• From page 1
They had to wait several
weeks for the rolled-up piece
of paper to dry out before
they could have another go at
The date the note was written
– February 1937 – was
“The note is a bit worse for
wear, but it is an amazing link
to the past that could easily
have laid undiscovered,”
“I think what this note
shows is that the original
stonemasons were very
proud of being part of building
this memorial to the men
and women who lost their
lives in World War 1 and
they wanted their role in the
project to be remembered.
“I am delighted that 85
years on we have recovered
the note they hid and can
publicly acknowledge them
for their skilled workmanship
and the part they played
in creating this cherished
memorial,” Smith said.
For the team of stonemasons
working on the restoration
and relocation of the
memorial, the discovery was
“This discovery is a reminder
of the rich history
and tradition we’re helping
to preserve,” said Goldfield
Stone stonemason Regan
“It is humbling to be working
on such an important
The city council aims to
reveal the restored memorial
in its new location in time for
Armistice Day commemorations.
From the outside, Smith
said it will look exactly as it
did when first built, but the
internal structure will be
newer and stronger.
A time capsule to be buried
underneath the pavers in front
of the restored memorial is
likely to include a photo of the
original stonemasons’ note,
Thursday August 11 2022 5
for their Enerugi
won them the
Left – Team
out the matcha
powder on a
Students win with Cookie Time ‘product’
• By Emily Moorhouse
A CASHMERE High School
student was part of the winning
team for a business challenge,
with their pitch for a healthy
alternative to energy drinks.
Archie MacDonald, 17, took
part in BizVenture Japan, a
48-hour business challenge that
saw students from around New
Zealand and Japan plan and
pitch a business product to a
panel of judges.
This year the business pitch
was centred around Cookie
Time, which has operations in
The students were put into
teams and given 48 hours to
address one of two real-world
The first focused on a new
product for Cookie Time to
introduce into its Japanese
market, supported by a threeyear
The second focused on a new
market opportunity for Cookie
Time to introduce into its
existing product range.
MacDonald was the only South
Islander in his team and said
it was exciting to get out of his
comfort zone and take the win.
While he admitted it was
“pretty weird” working so closely
with people he had just met,
it wasn’t long before the team
found common interests and got
“Naturally there are some
nerves involved for sure, but we
all worked together and all had
different strengths as well,” he
MacDonald was in charge of
financial aspects, which he said
was a challenge as he had never
launched a food product or been
to Japan before.
In spite of this, MacDonald’s
team won the competition with
their idea of Enerugi Cookies
and Sweet Enerugi Senbei
(Japanese rice cakes), combined
with matcha powder.
“Over in Japan there’s a lot
of energy products consumed
everyday . . . so if we could put
that into a Cookie Time cookie,
that’s a more family friendly
option,” MacDonald said.
“Including the energy aspect
into a senbei we thought was a
pretty cool way of linking both
the business and our product to
the Japanese culture.”
MacDonald said the “bragging
rights” and excitement of
winning was “pretty awesome”,
and is hoping to get into the
world of business when he leaves
high school at the end of the
“Having the experience I’ve
got over the last couple of years
is definitely something I’ll be
looking at following in the
future,” he said.
WHY YOU WILL ALWAYS
Over 30 boutique shops
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Thursday August 11 2022
Ash goes in
the red bin
If you’re cleaning out your fire this winter,
remember that ash needs to be cooled for at
least five days before going in your red bin.
Find out more at
Students’ leap of faith to
raise cancer awareness
FINLAY Broomhall and
Spencer Smith are jumping
into the unknown to
support the Prostate
While both year 13
students at Christ’s
College are “incredibly
scared of heights,”
they are committed to
raising money for the
foundation by facing
their fears and leaping
out of a plane to support
“We’ve never jumped
out of a plane before and
skydiving has never been
on our radars,” Finlay and
“But, as year 13 students
at an all-boys school, we
have an opportunity to
raise awareness about
prostate cancer and
boys to have a greater
understanding of the
“This is such an
important issue for us
as young men that we
are willing to take a leap
outside our comfort zone.
We hope that everyone
will get behind us and
donate to such a brilliant
cause,” Finlay and Spencer
Finlay and Spencer say
it’s a once-in-a-lifetime
challenge. Definitely never
to be repeated.
Their skydive will take
place in the next school
holidays, late September/
Water and environment key
issues for new candidate
Avonhead resident Dr Laly Samuel will be
standing as an independent in the upcoming
local body elections, vying for a seat on the
Christchurch City Council for the Waimairi ward
and one of two seats on the Community Board for
the Waimairi/Fendalton/Harewood Ward .
An academic and scientist, Dr Samuel has
gained extensive international experience and
recognition, with awards including the Garshom
International Award she received in Norway in
2019. She was also named as one of the finalists
in the Women of Influence Award – International
category New Zealand in 2015.
Originally from India, Dr Samuel moved to
New Zealand with her husband and two children
in 2002. Prior to that they lived in Japan for 11
years, where Dr Samuel worked as a scientist and
undertook post-doctoral study.
After three years in Wellington, during which
Dr Samuel was a team leader at the Measurements
Standards Laboratory of New Zealand (MSL)
under the Crown Research Institute, Industrial
Research Ltd , she moved to Christchurch where
she continued her job with MSL under Callaghan
Innovation, a role she held until 2016, before
deciding to take a break from her professional life.
Always part of her busy schedule, community
work now has an even stronger focus for Dr
Samuel. This involves assisting Indian immigrants
to settle into New Zealand life. She is active in her
local church, St Christopher’s, and along with her
husband helps the Kerala community group with
personal and cultural matters.
She is also a member of the Christchurch
Multicultural Council and the Christchurch
With her scientific and management
background, her experience with ethnic
communities, as well as her commitment to
helping the community, Dr Samuel believes that
she will be a competent candidate.
If successful, her main focus will be on
removing chlorination from the city’s water,
with reducing the city’s carbon footprint also an
important issue for her. She supports the new
stadium but was disappointed that solar panels
were not included in the design.
“I am also against the 1.4 per cent annual rate
increase that Christchurch people will have to pay
to fund the stadium’s construction. I believe the
government should contribute more.”
The situation Bromley residents are dealing
with also concerns Dr Samuel.
“The odour and pollution being created is
affecting not just Bromley, but many parts of the
city, and the toxic particles can cause health issues.
“With my international scientific and
management experience, I believe I could
contribute a lot to council committees dealing
with issues like these, and many others.”
Her campaign strategy will include meeting
with people as she believes it is important to
interact with people and discuss their issues.
“I already know a significant number of people
in the Waimairi Ward, and I look forward to
meeting many more, and going on to represent
them after the election.”
Thursday August 11 2022 7
The Elmwood retains award
• By Jo Fuller
THE ELMWOOD has
claimed Hospitality New
Zealand’s 2022 Awards for
Excellence Best Local title
retaining the honour it won
In a career that has spanned
four decades, stalwart hoteliers
Marty and Naomi Fuller are
familiar faces in the industry.
They took over The Elmwood
four years ago but are
also well known for running
previous businesses such as
The Shades, Trevinos, The
Craic Irish Bar, Trader McKendry’s,
The Bog, Vines Wine
Bar, Sneakers Sports Cafe, The
Bard on Avon, Grapes Wine
Bar, the Rose & Thistle, as well
as hospitality businesses in
Auckland and Picton.
It’s been a tough gig for the
Fullers, who, like many in the
industry, have shown great
resilience navigating through
Canterbury earthquakes and
more recently, Covid.
Regardless, they have
managed to maintain a
successful business based on
what people want – good food,
good drink options, and good
entertainment in safe, friendly
“We are very grateful to have
been judged the Best Local in
New Zealand again for 2022 at
the Hospitality New Zealand
Awards for Excellence,” Marty
RESILIENT: Naomi and Marty Fuller with their hospitality awards of excellence.
“This is recognition of our
awesome team, who have been
nothing short of amazing over
the past year, and the fantastic
loyal locals who make the
Elmwood what it is.”
The 2022 Hospitality New
Zealand Awards for Excellence
were announced at a black-tie
dinner event at the Grand Millennium
Hotel, in Auckland,
on July 27 where they not only
claimed best local, but were
awarded Excellence in Gaming
“We also picked up New
Zealand’s Excellence in Gaming
award, which was a real
bonus and a real thrill for us
What this means to us is that
it’s a reflection of the hard
work that we’ve put in, it’s a
reflection of what wonderful,
wonderful staff we’ve got, and
also what a great bunch of
locals we’ve got.
“It means we’re part of
the community and we’re
recognised as part of the
community and we’re very,
very proud of that,” Marty
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the reassurance of quality
The Russley Village is known for premium design, layout and extensive facilities that deliver an
uncompromised lifestyle during retirement. The reassurance of quality is built into everything we
do. At the Russley, you will live in a safe and supportive community, with freedom and independence,
while knowing that the Ashley Suites care facility is on-site to provide care up to hospital level.
Offering a blend of crafted independent villas, terraced houses, apartments and care, The Russley
is a complete and comprehensive community.
you simply have to see to fully appreciate
Thursday August 11 2022
Leaders in Learning
Kia ora whānau
Ka whati te tī, ka wana te tī, ka rito te tī
When ti kōuka is tested by the elements,
it builds inner strength, then begins to grow again
Ti kōuka, the historical stand of cabbage
trees on our school grounds, symbolises
how we can manage in these testing times.
No matter what is thrown at these trees,
whether by nature or human activity, they
endure because they are strong, confident,
and remarkably resilient. They hold fast,
bending instead of breaking, then adapt and
grow stronger. We can do the same: face
challenges head on, cope in the short term,
overcome, grow stronger together. This is our mantra in 2022.
It is great to be back together onsite in Term 3 and long may that
continue! I am confident that we will deal with whatever happens;
and assure our community that every effort will be made to recover
lost time and teaching opportunities. With Orange Setting health
protocols still in place, and for the health and safety of our staff and
students, it is important to maintain mask-wearing. In Term 2, our
students respected our requirement to wear a mask indoors to help
protect themselves and others. Please reinforce our expectation
that masks be worn inside the buildings.
Rebuilding our Culture
I appreciate that the disrupted nature of the first two terms, with
extended periods of home learning due to isolation and staff
illness, is unsettling, creates uncertainty and anxiety, and affects
motivation. Despite all the difficulties, Term 2 was busy and
successful and I acknowledge students and staff for their hard work
and commitment. I am proud of how everyone has responded and
adjusted. Thank you to everyone in our school community for your
ongoing support and your genuine desire to do what is best for our
Our school vision is ‘personal excellence and care for others’. We
aim to provide an environment which is positive, supportive and
inclusive, and a safe, friendly atmosphere with high standards
and high expectations of both staff and students. The BHS
Values of Manaakitanga – Be Respectful, Mana – Have Pride and
Rangatiratanga – Strive to Excel provide the framework in which
everyone in our school community thinks, acts, and feels about
ourselves and others. The one thing we can control is our attitude.
I like to approach things positively, trusting that things will work
out well. Living the BHS values, and doing the best we can no
matter what, helps us face challenges head on.
Let’s continue working together to make 2022
a successful year.
Hapaitia te tangata ahakoa ko wai
ahakoa nō hea
Uphold other people − no matter who
they are or where they are from
Carol Khor, has been awarded
the coveted Prime Minister’s
Te Puiaki Kaipūtaiao Ānamata
Future Scientist Prize for research,
supervised by mentors at the
University of Otago, Christchurch.
The Year 13 student, who was
awarded the $50,000 Royal
Society Te Apārangi prize at a
ceremony in Wellington in May,
was chosen as the 2021 winner for
a laboratory research project into
melanoma – the most fatal form of
skin cancer in New Zealand.
This $50,000 prize will allow her
to pursue her tertiary studies in
whatever direction she chooses.
We are extremely proud of you
Carol you have a very bright future
ahead of you.
2022 New Zealand Secondary
Waterworld, Te Rapa, Hamilton, July 28-31
A strong team of eight swimmers attended the NZ Secondary
Schools Nationals in search of personal bests, season bests, places in
finals and ultimately medals.
We hoped for no disqualifications or sickness but unfortunately
our team experienced all of these factors over the four days of
At the pool by 7am for a warm up and home around 9pm made for
very long days.
Our relay teams performed exceptionally well especially when you
consider many were open class. With 360 relay teams entered in this
event the competition in all races was fierce. Congratulations to an
exceptional group of talented swimmers.
Bronze Medal for third place, Ray Suzuki, 200m Butterfly 15yr
Bronze Medals for third place, Josiane Hill, 200m Butterfly
and 100m Butterfly 17yr
Bronze Medals for third place, Maddy Horton 100m Butterfly
and 200m Individual Medley 16yr
Phil Holstein, Principal
Waimairi-iri Burnside High School
The Burnside High
School PTA Uniform
Shop is situated in
A Block, adjacent to
the staff car park off
Greers Road. The shop
stocks a full range of
new uniform items
along with second
Opening Hours are
1.00-2.00pm and Tuesday after school 2.45-4.00pm.
Payment is by cash, eftpos and debit card only - no credit cards.
Left to right
Back Row: Mrs Chappell, Stacey Morgan, Hamish Inwood, Ray Suzuki,
Harry Renner, Curtis Shanks
Front Row: Katie Horton, Maddy Horton, Josiane Hill
Office Hours 7am-5pm weekdays. Please telephone (03) 358 8383 for all enquiries. www.burnside.school.nz
Thursday August 11 2022 9
Add some zing to your roast beef
A spicy marinade is
a good way to add
to a traditional meal
Whisky marinade for beef
1 cup chopped pitted dates
¼ cup orange juice
1 cup peeled and diced orange
3 cups self-raising flour
¼ tsp salt
50gm chilled butter, chopped
1½ cups milk, warmed
2 tbsp cane sugar
¼ cup whisky
2 tbsp prepared mustard
3-4 tbsp olive oil
400g beef fillet
freshly ground black pepper
1 cup beef stock
1 tbsp thyme leaves
Whisk whisky, mustard and 3
tbsp of olive oil until well combined.
Place beef in a plastic bag.
Add marinade. Refrigerate for
60min. Return to room temperature
Preheat grill on high. Remove
meat from marinade and pat dry.
Brush with remaining oil. Season
with black pepper.
Grill for about 8min each side.
To test if done, press thickest part
of meat with your fingertip. The
softer it is the rarer it is; the firmer
it is, the more cooked. Tent with
foil and cover with a thick towel.
Rest for 10min before slicing.
Bring marinade, stock and
thyme to the boil. Simmer for
10min. Serve with the meat.
Roasted tomato, butter
bean, and watercress
2 tsp salt
2 cloves garlic
1 tbsp olive oil
1 tsp brown sugar
2 sprigs fresh rosemary
1 freshly ground black pepper,
1½ cups butter beans
4 handfuls watercress,
100gm almonds, roasted and
2 tsp lemon juice
1 tbsp fresh herbs, such as parsley,
oregano, marjoram, finely
1 cup creme fraiche
Preheat the oven to 220 deg C.
Arrange the tomatoes in a dish.
Drizzle over the oil, sprinkle
the salt, pepper and brown sugar.
Finely slice the garlic and add
with the rosemary.
Bake for 20min then let cool.
Combine the butter beans
with the watercress. Arrange
on a platter or individual dishes
then add the tomatoes and the
Mix together the creme
fraiche, lemon juice and herbs.
Spoon over the salad before
Date and orange scones
Serves 6 to 8
Heat oven to 210 deg C. Line a
baking tray with baking paper.
In a bowl, combine the
chopped dates with the orange
juice and cover with plastic wrap.
Microwave for 1-2 minutes, until
the dates absorb the orange juice.
Add the diced orange.
Sift the flour and salt into a
bowl. Rub in the butter until the
mixture resembles fine breadcrumbs.
Add the warm milk to the
date and orange mixture, stir to
combine then mix quickly into
the flour with a spatula. Do not
Turn out on to a floured bench.
Dust the top with flour and pat
out to an even rectangle about
2.5cm thick with your hands.
Cut the mixture into squares
or rounds. Place the scones on
the prepared tray.
Sprinkle with the sugar. Bake
for about 20min.
• More recipes, p10
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Satisfy your craving
Serves 6 to 8
50gm dark chocolate
1½ cups plain flour
2 tbsp cocoa powder
1 and ½ tsp baking powder
½ cup cane sugar
100gm butter, melted
1 cup milk
1 egg, lightly beaten
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Preheat the oven to 200
deg C. Lightly grease a sixhole
Cut the chocolate into
six even-sized pieces.
Sift the flour, cocoa and
baking powder into a bowl.
Stir in the sugar. Combine
the butter, milk and egg.
Stir into the dry ingredients
until just moistened.
Fill ⅓ of the muffin
cups with the batter. Add
a chocolate piece to each.
Cover with the remaining
batter. Bake for 20min, until
they start to come away
from the sides.
Cool on a wire rack.
Great topped with chocolate
150g coarsely chopped
150gm unsalted butter,
75gm caster sugar
4 large free-range eggs,
1 tsp pure vanilla extract
150gm ground almonds or
12 toasted hazelnuts,
reserved for decoration
50gm dark chocolate,
grated, to decorate
150gm dark chocolate,
30gm unsalted butter,
4 large free-range eggs,
For the cake, preheat
oven to 170 deg C. Grease a
22cm spring form cake tin
and line the base and sides
with baking paper.
Place the chocolate and
coffee in a bowl set over a
saucepan one-quarter full
of simmering water to melt.
Or microwave in short
bursts. Stir until smooth
then set aside. Place butter
and sugar in a bowl and
beat with an electric mixer
until pale and creamy.
Add vanilla and egg
yolks, one at a time, beating
well after each addition.
Beat in the chocolate
mixture and then stir in the
In a clean bowl, whisk
egg whites until stiff peaks
form. Use a large metal
spoon to fold the egg
whites into the chocolate
mixture in two additions.
Pour mixture into prepared
tin and smooth the surface.
Bake for 40 minutes or
until an inserted skewer
comes out clean. Remove,
cool in the tin.
For the mousse, place
chocolate and butter in a
bowl set over a saucepan
one-quarter full of
simmering water to melt.
Or microwave in short
bursts. Stir until smooth.
Add egg yolks, one at a
time, stirring to combine.
In a clean bowl, whisk egg
whites until stiff peaks
Fold egg whites into the
chocolate mixture in two
additions. The mixture may
appear to split but keep
folding and it will come
To assemble, pour the
mousse onto the cooled
cake while it is still in the
tin. Refrigerate for at least
4 hours, or preferably
To serve, release the
spring. Use a small knife to
help ease the paper away
from the cake. Peel off the
paper and discard. Use a
hot knife to cut the torte
Decorate with reserved
hazelnuts and grated
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