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British Travel Journal | Autumn/Winter 2022

Travel and relaxation merge together seamlessly during the quieter off-season months enabling the perfect opportunity to embark on your own effortless journey, so why settle for one destination when you could discover an entire region? Our Cymru special shows you how to curate your own epic adventure through three spectacular counties spanning Wales's west coast. Plus, don't miss truffle-hunting experiences, behind-the-scenes distillery tours, interview with British chef Simon Rogan and much more. Discover our natural world, enjoy picturesque walks and beautiful gardens, and let this issue inspire your sense of adventure for a season of intrepid trips filled with incredible moments.

Travel and relaxation merge together seamlessly during the quieter off-season months enabling the perfect opportunity to embark on your own effortless journey, so why settle for one destination when you could discover an entire region? Our Cymru special shows you how to curate your own epic adventure through three spectacular counties spanning Wales's west coast. Plus, don't miss truffle-hunting experiences, behind-the-scenes distillery tours, interview with British chef Simon Rogan and much more. Discover our natural world, enjoy picturesque walks and beautiful gardens, and let this issue inspire your sense of adventure for a season of intrepid trips filled with incredible moments.

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Hotel News<br />

SOMERSET<br />

Roman Villa at The Newt<br />

It already has magnificent gardens, a deer park,<br />

and a wealth of on-site activities, from bee<br />

safaris to cider tasting. Now The Newt, one of<br />

Britain’s hottest hotels, has opened a palatial<br />

Roman villa on its estate, reimagined next door<br />

to the original villa ruins found there. Visit the<br />

superb interactive museum before wandering<br />

through Villa Ventorum, with working Roman<br />

baths and formal dining room with frescoes of<br />

The Three Graces and intricate mosaics on the<br />

floor. You can sample authentic Roman food<br />

outside but we recommend eating in one of the<br />

excellent hotel restaurants instead. Rooms with<br />

breakfast and activities from £495. ◆<br />

thenewtinsomerset.com<br />

NEW FOREST<br />

Lime Wood<br />

It’s the ultimate treat for foodies – the chance to enjoy a private<br />

meal cooked by Lime Wood’s Angela Hartnett and Luke Holder.<br />

Using produce from artisan suppliers that aren’t big enough to cater<br />

for usual hotel quantities, the duo will chat to guests seated at a<br />

kitchen table as they cook. It costs £3,000 for ten people. ◆<br />

limewoodhotel.co.uk<br />

LEICESTER<br />

Hotel Brooklyn<br />

The clue’s in the name: this Leicester-based hotel adjacent to<br />

the Tigers’ rugby stadium could be straight out of New York's<br />

Brooklyn borough, just like its sister property in Manchester.<br />

The 191 rooms are done out in a dark palette, while the in-room<br />

service menu includes pillow fights. From £90, B&B. ◆<br />

hotelbrooklyn.co.uk<br />

10 <strong>British</strong><strong>Travel</strong><strong>Journal</strong>.com

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