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British Travel Journal | Autumn/Winter 2022

Travel and relaxation merge together seamlessly during the quieter off-season months enabling the perfect opportunity to embark on your own effortless journey, so why settle for one destination when you could discover an entire region? Our Cymru special shows you how to curate your own epic adventure through three spectacular counties spanning Wales's west coast. Plus, don't miss truffle-hunting experiences, behind-the-scenes distillery tours, interview with British chef Simon Rogan and much more. Discover our natural world, enjoy picturesque walks and beautiful gardens, and let this issue inspire your sense of adventure for a season of intrepid trips filled with incredible moments.

Travel and relaxation merge together seamlessly during the quieter off-season months enabling the perfect opportunity to embark on your own effortless journey, so why settle for one destination when you could discover an entire region? Our Cymru special shows you how to curate your own epic adventure through three spectacular counties spanning Wales's west coast. Plus, don't miss truffle-hunting experiences, behind-the-scenes distillery tours, interview with British chef Simon Rogan and much more. Discover our natural world, enjoy picturesque walks and beautiful gardens, and let this issue inspire your sense of adventure for a season of intrepid trips filled with incredible moments.

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Colwith Farm Distillery<br />

Cornwall’s only single estate distillery is founded on<br />

five generations of farming and produces awardwinning<br />

vodka and gin. Unlike distilleries that buy in<br />

mass-produced ethanol, Colwith makes everything<br />

from scratch, using potatoes grown on their family<br />

farm to create their Aval Dor (Cornish for potato)<br />

spirits sustainably. Colwith Farm Distillery’s Aval Dor<br />

Original Vodka is the first <strong>British</strong> vodka ever to win a<br />

Platinum Medal at The San Francisco World Spirits<br />

Competition (SFWSC). Its range of gins use a variety<br />

of botanicals, including fresh lemon balm, rosemary<br />

and bay leaves picked from the family’s grandmother's<br />

garden. This summer, Colwith has launched the UK’s<br />

first plough-to-bottle vodka school, where guests can<br />

make their own bespoke vodka from Cornish potatoes.<br />

Guests are invited to craft, blend and fill their own 70cl<br />

flavoured Cornish vodka to take home using a blend of<br />

botanicals bespoke to their taste. Alongside its vodka<br />

school, Colwith also offers gin experiences, tutored<br />

tastings and distillery tours.<br />

colwithfarmdistillery.co.uk<br />

Hattiers Rum<br />

Hattiers sources aged rums from around the world,<br />

blending them in Devon as part of a family business.<br />

The UK's first B Corp certified rum – an award for<br />

high social and environmental performance – Hattiers<br />

has been plastic-free from day one and has a carbon<br />

negative workforce. The brand produces Eminence<br />

Blended Aged White Rum, Egremont Premium<br />

Reserve Rum and its Resolute Navy Strength Rum, and<br />

in <strong>2022</strong> founder Philip Everett-Lyons began offering<br />

guided distillery tours of the South Devon-based<br />

facility. Guests can explore Hattiers blending room,<br />

learn about the impact of oak and cask aging and<br />

discover how they blend their three premium rums.<br />

Eminence is a light–medium bodied, dry blended aged<br />

white rum. Egremont is a blend of four cask-aged rums<br />

hand-picked from across the Caribbean and Central<br />

America and gently paired with pure soft spring water<br />

from the hills of Dartmoor. And finally, Resolute is a<br />

blended aged Navy Strength rum, made using rums<br />

from Barbados, Australia, Guyana and Jamaica.<br />

hattiers.com<br />

Heart of Suffolk Distillery<br />

Launched by husband-and-wife team Martyn and<br />

Karen Luke in 2018, the Heart of Suffolk Distillery is<br />

based in Finbows Yard, Bacton.<br />

The family business distils small batches of a London<br />

Dry style gin with nine carefully chosen hand crushed<br />

botanicals to create a modern and refreshing taste.<br />

Their signature tipple is named to honour Betty,<br />

Karen’s mother, who shared the same love and<br />

enjoyment of a good quality gin. Each batch of<br />

around 70 bottles is hand signed and numbered by<br />

master distiller Martyn.<br />

The Heart of Suffolk Distillery is open to the public<br />

and offers a relaxed experience for those wanting<br />

to enjoy a sample and purchase a bottle of the<br />

handcrafted gin.<br />

heartofsuffolkdistillery.co.uk<br />

<strong>British</strong><strong>Travel</strong><strong>Journal</strong>.com 31

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