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La Cordillère - Menu Fall 2022

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‘Cooking is an ART form, a gift to be shared.’

culinary journey

from Valais to Peru

Since its foundation in 1983, the Kiwanis service club of Martigny has

undertaken many social actions for young people every year. By financing the

EasyOrder application used to place your orders via an iPhone, it allows

people with disabilities to integrate even better into the professional world

.www.kiwanismartigny.ch


On request, our employees will gladly inform you about the ingredients present in our

dishes which are likely to cause allergies or intolerances.

Viande

Bœuf : Suisse / France

Canette : France

Cerf : UE

Poulet : Suisse

Agneau: Irlande

Veau : UE

Faisan : UE

Poisson

Poulpe : Atlantique

Saumon : Atlantique

Thon : Atlantique

A

Aji Charapita : wild pepper from the jungles of northern Peru

P

Panko : dry breadcrumbs that are made into flakes

Piment Rocoto : particularly hot pepper

R

Riz Chaufa : Chinese-Peruvian fried rice

All our cooking is homemade



La verte

Seedling mixes

La Mixte

Tomato carpaccio, young shoots, crunchy

vegetables

La venaison

Young shoots, foie gras toast, chestnuts,

Valais ham

Le chèvre

Roasted honey goat cheese on a hodgepodge

of salad and nuts

Starter/Main course

CHF 7.-

CHF 9.- / CHF 15.-

CHF 17.- / CHF 23.-

CHF 16.- / CHF 22.-

Our salads can be served with vinaigrette :

Française

Italienne

Cordillère


Le Butternut

Coconut milk soup, bacon foam and crisps

Le Tuna

Heated rice salad, slapped tuna with

coriander sauce and charapita peppers

Le Salmon

Ceviche, tiger milk, guacamole, tomato

tartare, squash purée, corn shampoo,

herb salads

Le Pheasant

Causa al olivo, in the heart of rocoto

peppers

Starter/Main Course

CHF 13.-

CHF 16.- / CHF 23.-

CHF 14.- / CHF 21.-

CHF 19.-


Le Tofu

Keifta skewer with chickpeas, warm chickpea

salad, lemon, cumin

Eggplant

Roasted in the oven, virgin oils, feta mousse

with thyme and pine nuts roasted heart of

tomatoes

CHF 21.-

CHF 23.-

Octopus

Toasts with peppers and grapefruit juice, hot

dog bread, cabbage, cordillera sauce

The Beef (180gr of beef filet)

Lomo saltado revisited as a burger, potato

pancake, rice crisps, onion and tomato buns

CHF 29.-

CHF 32.-


The Duck

Roast fillet, honey sauce, Sardinian forest

fregola risotto

The Veal

Lomo Saltado Classico

CHF 27.-

CHF 40.-

The Deer

Entrecôte in puff pastry, cabbage with bacon

and foie gras, candied cherry sauce

CHF 44.-

15 mins d’attente

The chicken

Panko breaded boneless thigh, hot causa, aji

Amarillo

The Lamb

Skewer marinated in coriander, coconut beans

and botija olive tomatoes

The Sea according to the Fishing(3 sorts)

Peruvian bouillabaisse, fish soup with aji

amarillo, steamed potatoes, fondant leeks,

rocoto aioli

CHF 31.-

CHF 36.-

CHF 39.-


The chestnut

Lime meringue, heart of chestnut cream and

ice cream

La Ricotta

In white chocolate and lucuma tart

The Mango

Cheese cake, aji amarillo shortbread

The Pear

Poached, chicha morada with hibiscus syrup,

light cream, peppermint

The Banana

Traditional banana split

The Cheese

Selection of five cheeses from our affineur

CHF 10.-

CHF 10.-

CHF 10.-

CHF 10.-

CHF 12.-

CHF 14.-

Ice cream and sorbet menu

On demand


Valid up to 12 years

CHF 17.-

Homemade Viennese Schnitzel

Green salad

ou

Homemade ground beef steak

Green salad

Toppings: French fries, pasta, rice or

vegetables

+ surprise ice cream

+ 1 soft drink 3dl


The Tuna

Chaufa rice salad, slapped tuna with coriander

sauce and charapita peppers

The pheasant

Causa al olivo, in the heart of rocoto peppers

The Sea according to the Fishing

Peruvian bouillabaisse, fish soup with

aji amarillo, steamed potatoes, fondant

leeks, rocoto aioli

ou

The Veal

Lomo Saltado Classico

Choice of dessert

Menu with one starter CHF 55.-

Full menu CHF 70.-

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