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1-DAV<br />
COURSE<br />
r)<strong>QHA</strong><br />
QUEENSLAND HOTELS ASSOCIATION<br />
FOODCOST n@l<br />
FORMULAS<br />
Learn exactly what ingredients<br />
are weighing you down in waste<br />
costs, how to create cost effective<br />
recipes that protect your margins<br />
and boost kitchen operations.<br />
Access powetiul yet straightforward<br />
tools and solutions built for food<br />
business success.<br />
To ics Covered:<br />
• <strong>Food</strong> and Recipe Costs<br />
• Portion and Waste Control<br />
• Purchasing and<br />
Stock Management<br />
• Labour Costs<br />
• Yield Testing<br />
WHEN <br />
AND WHERE L@J<br />
ls your<br />
slice of the<br />
pie getting<br />
smaller?<br />
<strong>Food</strong> costs out<br />
of control?<br />
n ABOUT<br />
000 THEHOST<br />
Andrew Briese trained as a chef<br />
and completed a Bachelor of<br />
Business in Catering & Hotel<br />
Management. He has worked in the<br />
hospitality industry for 20+ years<br />
and has developed a world-class<br />
hospitality platform.<br />
A REGIST ER<br />
'J NOW<br />
CTB-SHORTC®URSES,.<br />
Your Guide to<br />
<strong>Food</strong> Costs<br />
<strong>Food</strong> costs going up? Your slice of the<br />
pie getting smaller? We know running<br />
a food business can be like rubbing<br />
scorpion chillis in your eyes.<br />
Andrew Briese, founder of CTB AND CO.<br />
is bringing you a full day workshop<br />
designed for chefs and hospitality<br />
managers to gain practical skills and<br />
insights into running a completely<br />
profitable kitchen.<br />
0<br />
Powered By<br />
CT ICO.<br />
0 1300 911 2s2 / +61 3 gm om<br />
INFO@)CTBANDCO.COM<br />
CTBANDCO.COM<br />
0<br />
<br />
0<br />
Monday 17th Oct 2022<br />
2/160 Edward St, Brisbane<br />
This is a full day workshop<br />
with 7 hrs on-hand training.<br />
CTBANDCO.COM SHORTCOURSES<br />
Fill out the online form and<br />
we'll be in contact with<br />
more details about<br />
attending the course.<br />
+<br />
0