Style Magazine - Readers Choice Awards - Roseville Granite Bay Rocklin 2022
In this month’s issue, our biggest of the year, we’re celebrating the season—along with all our region’s small businesses (and business owners)—in a big way. If you’re like me and read magazines back to front, then start with “Last Look” on page 82 for an autumn-esque picture snapped locally and our favorite leaf-peeping locales, including East Sacramento—an urban forest that’s currently awash in a canopy of yellow, orange, and crimson-colored trees. Leaving the leaves behind, turn to page 68 for some easy, autumn-inspired recipes utilizing the cream of the harvest crop, including a butternut squash risotto you’ll be eager to reheat…and have on repeat. In honor of the most hallowed holiday—the one where consuming colossal amounts of candy and donning creepy costumes is A-OK—we asked area distilleries for their “boo”ziest, most spirited cocktails. Pick your poison (I think I’ll start with the Midori-spiked, freaky-looking “Frankenstein”) on page 72. We also share some fun, festive Halloween happenings in The 10 Spot (page 16) that are sure to (pumpkin) spice up the season. Around here, it wouldn’t be October without our annual “Best of” feature, where we announce the winners of this year’s Readers’ Choice Awards. It’s a personal favorite because I always discover new (literally) winning places around town to support—like Pasty Pies of the World and Exhilaration Station—and am reminded of all the talented, innovative entrepreneurs our region is teeming with. Find out if your favorite people and places made the list starting on page 51. There’s much more in store, too, including an inspiring, informative piece about local women beating breast cancer (page 20); a spotlight on some of the area’s best bands (page 26); and tips on making sure your WFH office is an authentic place of productivity, whether you prefer to work indoors or (like me!) out (page 54). I hope you’ll agree that these glossy print pages are as plentiful and uplifting as the autumn season itself. Enjoy! ——Megan megan@stylemg.com @meggoeggowaffle
In this month’s issue, our biggest of the year, we’re celebrating the season—along with all our region’s small businesses (and business owners)—in a big way. If you’re like me and read magazines back to front, then start with “Last Look” on page 82 for an autumn-esque picture snapped locally and our favorite leaf-peeping locales, including East Sacramento—an urban forest that’s currently awash in a canopy of yellow, orange, and crimson-colored trees.
Leaving the leaves behind, turn to page 68 for some easy, autumn-inspired recipes utilizing the cream of the harvest crop, including a butternut squash risotto you’ll be eager to reheat…and have on repeat.
In honor of the most hallowed holiday—the one where consuming colossal amounts of candy and donning creepy costumes is A-OK—we asked area distilleries for their “boo”ziest, most spirited cocktails. Pick your poison (I think I’ll start with the Midori-spiked, freaky-looking “Frankenstein”) on page 72. We also share some fun, festive Halloween happenings in The 10 Spot (page 16) that are sure to (pumpkin) spice up the season.
Around here, it wouldn’t be October without our annual “Best of” feature, where we announce the winners of this year’s Readers’ Choice Awards. It’s a personal favorite because I always discover new (literally) winning places around town to support—like Pasty Pies of the World and Exhilaration Station—and am reminded of all the talented, innovative entrepreneurs our region is teeming with. Find out if your favorite people and places made the list starting on page 51.
There’s much more in store, too, including an inspiring, informative piece about local women beating breast cancer (page 20); a spotlight on some of the area’s best bands (page 26); and tips on making sure your WFH office is an authentic place of productivity, whether you prefer to work indoors or (like me!) out (page 54).
I hope you’ll agree that these glossy print pages are as plentiful and uplifting as the autumn season itself. Enjoy!
——Megan
megan@stylemg.com
@meggoeggowaffle
- No tags were found...
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
| editor’s letter |<br />
What’s your favorite season?<br />
I recently took an unofficial<br />
poll and—with the exception<br />
of my spring-loving sister<br />
(who apparently isn’t<br />
affected by allergies!)—<br />
received a resounding<br />
response for “autumn!” This didn’t come as a<br />
huge surprise, especially living in this area. The<br />
kaleidoscope of colors; cool, crisp mornings that<br />
call for cozy cardigans; abundance of alfresco<br />
activities (don’t miss Big Crush, Auburn Wine, Ale,<br />
& Food Festival, or Folsom Family Expo; turn to<br />
page 30 for dates and details); and cornucopia of<br />
seasonal flavors to savor (apples, pumpkins, and<br />
pies, oh my!), makes it easy to fall for fall.<br />
And in this month’s issue, our biggest of the<br />
year, we’re celebrating the season—along with<br />
all our region’s small businesses (and business<br />
owners)—in a big way. If you’re like me and read<br />
magazines back to front, then start with “Last Look” on page 82 for an autumnesque<br />
picture snapped locally and our favorite leaf-peeping locales, including East<br />
Sacramento—an urban forest that’s currently awash in a canopy of yellow, orange,<br />
and crimson-colored trees.<br />
“There are<br />
three things<br />
that I’ve<br />
learned never<br />
to discuss<br />
with people:<br />
religion,<br />
politics, and<br />
the Great<br />
Pumpkin.”<br />
—Linus Van Pelt, It’s<br />
the Great Pumpkin,<br />
Charlie Brown<br />
Leaving the leaves behind, turn to page 68 for some<br />
easy, autumn-inspired recipes utilizing the cream of<br />
the harvest crop, including a butternut squash risotto<br />
you’ll be eager to reheat…and have on repeat.<br />
In honor of the most hallowed holiday—the one<br />
where consuming colossal amounts of candy and<br />
donning creepy costumes is A-OK—we asked area<br />
distilleries for their “boo”ziest, most spirited cocktails.<br />
Pick your poison (I think I’ll start with the Midorispiked,<br />
freaky-looking “Frankenstein”) on page 72. We<br />
also share some fun, festive Halloween happenings in<br />
The 10 Spot (page 16) that are sure to (pumpkin) spice<br />
up the season.<br />
Around here, it wouldn’t be October without our<br />
annual “Best of ” feature, where we announce the<br />
winners of this year’s <strong>Readers</strong>’ <strong>Choice</strong> <strong>Awards</strong>. It ’s<br />
a personal favorite because I always discover new<br />
(literally) winning places around town to support—like<br />
Pasty Pies of the World and Exhilaration Station—and am reminded of all the talented,<br />
innovative entrepreneurs our region is teeming with. Find out if your favorite people<br />
and places made the list starting on page 51.<br />
There’s much more in store, too, including an inspiring, informative piece about<br />
local women beating breast cancer (page 20); a spotlight on some of the area’s best<br />
bands (page 26); and tips on making sure your WFH office is an authentic place of<br />
productivity, whether you prefer to work indoors or (like me!) out (page 54).<br />
I hope you’ll agree that these glossy print pages are as plentiful and uplifting as the<br />
autumn season itself. Enjoy!<br />
——Megan<br />
megan@stylemg.com<br />
@meggoeggowaffle<br />
Shop Local...Where it Matters.<br />
#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity<br />
Photo by Dante Fontana.<br />
6 stylemg.com | OCTOBER <strong>2022</strong> | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags
Change language