AgBadging Field Guide

Farmers Market Finds
Food sold close to where it was grown or produced is considered
“locally grown.” Buying food from local farmers is believed to be good
for communities, the local economy, and the environment. Locally
sold produce can be harvested at its peak ripeness and reaches the
consumer faster and at a fresher stage. When consumers buy local,
more of their money stays in their community. Buying locally-grown
food also reduces food miles (the distance food is transported), which
is good for the environment. Local food can be found at farmers
markets, restaurants, community supported agricultural programs
(CSAs), food co-ops, food hubs, food stores, and online.
Instructions:
1. Visit a farmers market and make a list below of the fresh
food available.
2. Put a star next to any items on your list that you have never eaten.
3. Research recipes for one of your starred items.
4. With the help of an adult, prepare a recipe with your chosen food.
Food List
Food & Health Badge
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