AgBadging Field Guide

Geography &
Culture Badge
Place
Completion
Badge Here
Geographic location (longitude, latitude,
elevation, soil type, and precipitation) determines
what plants and animals will grow and, therefore,
historically determined what humans and animals would eat and what
materials would be available for building shelters, making clothing, and
providing fuel. As a result, people in different places in the world have
distinct traditional diets. Today, transportation options make it possible
for many people to eat food and use products from plants and animals
grown and raised in a variety of different locations around the world.
Choose and complete at least three of the milestones below to earn
the Geography & Culture Badge.
Growing food was the first activity that gave us
enough prosperity to stay in one place, form complex
social groups, tell our stories, and build our cities.
Barbara Kingsolver, Author
Cooking Video (page 44)
Date Completed:
Where in the World? (page 46)
Date Completed:
What’s for Lunch? (page 48)
Date Completed:
Food Supply Chain (page 50)
Date Completed:
Holiday Traditions (page 52)
Date Completed:
Adult Initials:
Adult Initials:
Adult Initials:
Adult Initials:
Adult Initials:
43