Periódico Halloween

PAN DE MUERTO
IT'S: FROM MEXICO, THIS TERRIFYING TYPICAL RECIPE FOR THE DÍA DE LOS MUERTOS IS
ONE OF THE TRADITIONAL ELEMENTS THAT ARE PLACED ON THE ALTARS OF THE
DEAD RELATIVES, TO HONOR AND REMEMBER LOVED ONES WHO HAVE PASSED AWAY.
BUT DON'T LET THE NAME FOOL YOU! AMONG THE INGREDIENTS OF THIS BREAD
THERE ARE NEITHER ASHES NOR PARTS OF DEAD PEOPLE, THE INGREDIENTS ARE MUCH
SIMPLE AND LESS SCARY:
250 G OF FLOUR
60 G OF SUGAR
5 G OF SALT
5 G OF YEAST
50 G OF BUTTER
2 EGGS
25 ML OF MILK
1/2 ORANGE ZEST
1 LEMON ZEST
TO MAKE THIS BREAD YOU MUST PREHEAT THE OVEN TO 25 ° C.
PMIX THE FLOUR, THE YEAST, THE SUGAR, THE BUTTER, THE SALT AND THE EGGS
UNTIL YOU GET A SOFT DOUGH THAT UNSTICKS FROM THE TABLE. THEN ADD THE
MILK AND CONTINUE KNEADING UNTIL FULLY INCORPORATED AND THE DOUGH IS
MORE ELASTIC. PLACE THE DOUGH IN A CONTAINER WITH A LITTLE FAT IN IT AND
LET IT REST IN THE OVEN, UNTIL IT DOUBLES IN SIZE.
TO MAKE THE BONES, ADD MORE FLOUR TO THE DOUGH SO
YOU HAVE A GRITTIER, COOKIE-LIKE DOUGH. RAISE THE
OVEN TEMPERATURE FROM 35 TO 45 °C. MAKE THE BREADS
AND PUT THEN IN A BOWL OR OTHER CONTAINER AND LET
THEM REST AGAIN FOR 35 TO 45 MINUTES IN THE OVEN,
UNTIL THEY DOUBLE IN SIZE. NOW, RAISE THE OVEN
TEMPERATURE TO 170 ° C AND BAKE YOUR LOAVES FOR 25
TO 35 MINUTES, OR UNTIL THEY ARE COOKED THROUGH.
REMOVE FROM THE OVEN AND LET IT COOL, COVER IT WITH
MELTED BUTTER AND SPRINKLE IT WITH SUGAR. AND YOUR
INCREDIBLE PAN DE MUERTO WOULD BE READY!