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connecting you with your neighbourhood<br />

Locals<br />

Supporting<br />

Locals<br />

THURSDAY, NOVEMBER 3, <strong>2022</strong><br />

www.starnews.co.nz<br />

‘Garden to plate’ community<br />

project ready for handover<br />

A NEW garden in St Albans will<br />

be handed to the community to<br />

care for and enjoy at a celebration<br />

event tomorrow.<br />

Mairehau Community<br />

Garden was designed with the<br />

community, led by The Green<br />

Lab and Neighbourhood Trust<br />

with “a garden to plate” vision<br />

driving the design.<br />

Said NHT community<br />

development worker Don<br />

Benn: “This garden is a place<br />

for connection, for building<br />

relationships with others in<br />

the community, for gaining<br />

skills in gardening, in cooking<br />

in season, and in preserving and<br />

bottling food, when we have<br />

excess.”<br />

The garden will feature a<br />

polytunnel, covered seating<br />

area, raised beds, composting<br />

station and pollinator-friendly<br />

planting.<br />

Artists Storm and Cara Waiwai<br />

also created a mural for the onsite<br />

container.<br />

A donation of $10,000 from<br />

Hummingbird Coffee was used<br />

to help assist with labour costs,<br />

buying plants, and installing a<br />

mains water supply.<br />

Construction works started<br />

in May after the final plan was<br />

signed off by the Community<br />

Steering Committee and the<br />

Neighbourhood Trust in late<br />

March this year.<br />

Many volunteers were involved<br />

in the building process, with<br />

one working bee saw 18m3 of fill<br />

moved in less than two hours by<br />

a group of 17.<br />

The Green Lab build lead Tom<br />

Phillpotts said he did not expect<br />

to get the works done so fast.<br />

• Turn to page 4<br />

COMMUNITY: Mairehau<br />

Community Garden in St<br />

Albans will be handed to<br />

the community tomorrow.<br />

The garden was designed<br />

with a “garden to plate”<br />

vision. A large number of<br />

volunteers are involved in<br />

the project.<br />

Hon Poto WILLIAMS<br />

MP for Christchurch East<br />

For information and advice:<br />

P <strong>03</strong> 382 0288<br />

E poto.williams.mp@parliament.govt.nz<br />

Electorate office:<br />

Level 1, Eastgate Shopping Centre.<br />

Authorised by Poto Williams, Parliament Buildings, Wellington<br />

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DELIVERERS WANTED!<br />

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Your local community newspaper connects<br />

neighbours in the following suburbs<br />

Linwood • Avonside • Richmond • Shirley • Bexley<br />

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what’s on<br />

this week<br />

New Brighton Business<br />

Networking<br />

Friday, 9.15-10.15am<br />

215-217 Marine Pde, New Brighton<br />

New Brighton 9.15am “Networkers”<br />

is an upbeat, relaxed and inclusive<br />

group of business owners who enjoy<br />

meeting other positive people to<br />

develop synergies and partnerships<br />

with. If this sounds like you, then<br />

complete visitor form on https://www.<br />

thenetworkers.co.nz/networkinggroups/canterbury-christchurchbusiness-networking-groups/friday-<br />

915am-new-brighton.<br />

Lap the Map for Diabetes<br />

<strong>2022</strong><br />

Saturday, 10am<br />

New Brighton Pier<br />

This World Diabetes Month,<br />

<strong>November</strong> <strong>2022</strong>, the Lions Clubs<br />

of New Zealand are calling all New<br />

Zealanders to help ‘Lap the Map’ by<br />

walking a combined distance that<br />

surpasses the 15,000km perimeter<br />

of the New Zealand coastline. Go<br />

along to add your distance to the New<br />

Zealand total and help promote a<br />

healthy lifestyle and raise awareness<br />

of diabetes in New Zealand. There is<br />

no charge – just make sure to collect<br />

your token from the stall to have your<br />

walk counted. Any questions phone<br />

Lion Rosmund on 021 088 83432.<br />

Avondale Community Garden<br />

Grand Opening <strong>2022</strong><br />

Sunday, noon-2pm<br />

1 Scoular Place, Avondale<br />

The garden is finally having its<br />

Wā Pēpi-Babytimes, Friday, 10.30-11am, Parklands Library.<br />

Meet others in the community and join our relaxed, fun group for<br />

interactive songs, rhymes, and books that will delight and develop your<br />

baby or toddler. All whānau and caregivers welcome.<br />

official garden open day after many<br />

delays due to Covid-19. There will be a<br />

sausage sizzle for a gold coin donation<br />

and seedlings for sale.<br />

Dungeon Delvers –<br />

Intermediate 10-14 years<br />

Tuesday, 3.30-5pm<br />

Aranui Library<br />

Be the hero in a tabletop role-playing<br />

campaign where everything rests<br />

on your roll of the dice. Create a character<br />

and join in a shared story, where<br />

you might find yourself adventuring<br />

across unexplored lands, slinging<br />

sorcerous spells, or fighting against<br />

the dangerous denizens of dank<br />

dungeons. To book: https://events.<br />

humanitix.com/aranui-dungeondelvers-intermediate-10-14-years-t4t<br />

Barrier Free Computing<br />

Saturday, 10am-noon<br />

New Brighton Library<br />

Tutors will be on hand to help beginners<br />

as well as provide assistance<br />

with emailing, accessing the internet,<br />

playing games, researching a homework<br />

assignment, and literacy or<br />

numeracy development. There is also<br />

the opportunity for socialising with<br />

others with similar interests. Standard<br />

library printing and copying costs<br />

apply. Free to attend, no booking<br />

required.<br />

Manga and More!<br />

Friday, 3.30-5pm<br />

Linwood Library<br />

Go along and check out the Manga<br />

collection, have a chat about your<br />

favourite reads and chill out with an<br />

activity.<br />

Mahjong Group<br />

Saturday, 1-3.30pm<br />

Shirley Library<br />

Interested in playing Mahjong?<br />

Learn to play Mahjong at Shirley<br />

library. For beginners and advanced<br />

players alike.<br />

Science on Ice – An Antarctic<br />

Adventure<br />

Thursday, 3.30-4.30pm<br />

Shirley Library<br />

Take an Antarctic adventure with<br />

Sonny Ngatai and learn all about<br />

Scott Base, New Zealand’s home in<br />

the Antarctica and the special animals<br />

and scientists who work there.<br />

Watch episodes of Science on Ice,<br />

complete a quiz to earn an Antarctic<br />

prize.<br />

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Thursday <strong>November</strong> 3 <strong>2022</strong> 3<br />

Family fun carnival a<br />

Halloween success story<br />

THE ANNUAL Halloween trickor-treating<br />

alternative event has<br />

proven to be another success with<br />

a crowd of more than 750 people.<br />

‘Family Fun Night’ at Grace<br />

Vineyard in New Brighton was<br />

buzzing on Monday, with lots of<br />

carnival style games, inflatables,<br />

facepainting, youth bands, photobooth,<br />

a disco room and a show<br />

by Elgregoe the magician.<br />

This is the 10th year Youth<br />

Alive Trust has been running the<br />

event.<br />

Said trust manager James Ridpath:<br />

“Some parents feel awkward<br />

knocking on strangers’ doors, but<br />

their kids want candies and lollies<br />

like their friends.<br />

“So we said they could come<br />

over here, playing games and getting<br />

candies.”<br />

The event has received positive<br />

feedback from parents.<br />

Said mother Gabrielle Mary-<br />

Rose: “Thank you so much for<br />

the fantastic event tonight. It was<br />

extremely well thought-out and<br />

everyone was so friendly. My<br />

children had the best time.”<br />

Father Hugues Terrier agreed,<br />

saying it was an amazing event.<br />

“So nice to have successful<br />

events like this taking place<br />

in New Brighton. It’s a great<br />

contribution to our community<br />

and for our kids,” he said.<br />

FIESTA: Aidan Jalrivus Waiariki practised his driving skills in<br />

one of the many carnival style-games on offer.<br />

ACTIVITIES: Junior members wore traditional tennis<br />

whites for the 100th jubilee celebration.<br />

Tennis club turns 100<br />

THE NORTH Beach Tennis<br />

Club celebrated its centenary<br />

with a jubilee on the weekend.<br />

More than 30 junior members<br />

dressed up in their whites to<br />

participate in Sunday morning’s<br />

ceremony, which was filled with<br />

activities on the courts run by<br />

coach Di Hubrick, and ended<br />

with party food and drinks.<br />

Senior members also dressed<br />

in whites with many wearing<br />

new club polo-shirts produced<br />

especially for the anniversary.<br />

They later played in a friendly<br />

competition over the afternoon<br />

for the club centennial cup.<br />

Said president Derek Purver:<br />

“We were fortunate some of<br />

those older members were there<br />

to enjoy this historical moment<br />

of the club.”<br />

Many past members were<br />

also there for the cake cutting,<br />

performed by the eldest club<br />

member Peter Thorpe and<br />

the youngest member Hugo<br />

Kennedy, who was three.<br />

Thorpe has been at the club<br />

for more than 64 years and is<br />

the patron and a life member.<br />

The club has about 47<br />

senior members and 53 junior<br />

members with numbers<br />

remaining stable over recent<br />

years.<br />

HIKING BOOTS<br />

& SHOES<br />

Bin Good with<br />

recycling<br />

By putting the right clean items in the yellow bin,<br />

you’re helping to reduce waste going to landfill.<br />

These are the only items that can go in the<br />

yellow bin:<br />

For men, women<br />

and children<br />

From<br />

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Remember:<br />

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and containers a rinse<br />

and make sure they<br />

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Plastic bottles & containers<br />

numbered 1, 2 and 5<br />

(3 litres and under and put lids<br />

in the red bin)<br />

Glass bottles and jars<br />

(put lids in the red bin)<br />

Thanks for<br />

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Flattened cardboard<br />

and paper<br />

(no smaller than a standard envelope)<br />

Aluminium cans<br />

and metal tins<br />

(please don’t squash)


4 Thursday <strong>November</strong> 3 <strong>2022</strong><br />

Experienced<br />

gardeners<br />

sharing skills<br />

•From page 1<br />

“The commitment of<br />

volunteers to this project has<br />

been awesome. Paul, John, Storm,<br />

and Bill have been on site almost<br />

every week.<br />

“John even hired a digger<br />

out of his own pocket at one<br />

point to help get things moving<br />

quickly.”<br />

The landscape design was<br />

carried out in collaboration<br />

with stakeholders and Gather<br />

Landscape Architecture.<br />

The Green Lab director Khye<br />

Hitchcock said the feedback was<br />

clear at the outset.<br />

“The community wanted a<br />

welcoming space that would<br />

provide hands-on learning<br />

experiences.<br />

“There are definitely some<br />

experienced gardeners in the<br />

community who wish to share<br />

their skills with others, which<br />

is wonderful. The final design<br />

reflects this. The polytunnel will<br />

allow for year-round activities.<br />

We’re hoping lots of different<br />

groups can come and learn about<br />

growing kai here.”<br />

The project also received<br />

support from a number of<br />

community-minded partners,<br />

including the city council,<br />

Hummingbird Coffee, Richmond<br />

Community Garden, and<br />

Canterbury Community Gardens<br />

Association.<br />

‘Overwhelming’ turnout for<br />

community garden open day<br />

• By Natalie Pham<br />

AFTER MONTHS of planning,<br />

more than 25 volunteers were<br />

ready to kick-start the open day<br />

at New Brighton Community<br />

Garden.<br />

But they did not expect a<br />

crowd of close to 1000 people.<br />

Garden funding manager<br />

Lin Klenner said the number<br />

of participants exceeded her<br />

expectation.<br />

“I was overwhelmed. The support<br />

from people loving the garden<br />

was amazing to hear. People<br />

would come up to our volunteers<br />

and compliment the garden. To<br />

someone who spends a lot of<br />

time here, it means a lot.”<br />

About $7000 was raised<br />

through the sales of seedlings<br />

and other products sold at the<br />

event within three hours.<br />

Six packs of seeds for $3 was<br />

particularly popular among<br />

guests as they were affordable,<br />

Klenner said.<br />

“Our strategy is for people to<br />

be able to grow things and afford<br />

them. The food was $5 for a<br />

pizza, $5 for a tortilla, coffee and<br />

tea were also $5 so it was very<br />

affordable for families.”<br />

Many free activities were<br />

available for children, including<br />

face-painting and scavenger<br />

NEW BRIGHTON COMMUNITY GARDEN: Volunteers<br />

in yellow uniforms helped with the open day, which<br />

attracted close to 1000 people. Top right – Garden funding<br />

manager Lin Klenner (centre) said support for the garden<br />

was ‘amazing’.<br />

hunts. There was also live performances<br />

throughout the event.<br />

Klenner and garden manager<br />

Catherine O’Neil told <strong>Pegasus</strong><br />

<strong>Post</strong> they were very grateful for<br />

the support of volunteers.<br />

While some did not participate<br />

in the open day, they came in<br />

after the garden was closed to the<br />

public to help with tidying up.<br />

“Our seedlings are nursed up<br />

from seed stage by our amazing<br />

volunteers and there is so much<br />

love and care going into these,<br />

the knowledge they are out<br />

there and all found a good home<br />

and providing nutrition-dense<br />

food for our community in<br />

these times is just very heartwarming,”<br />

Klenner said.<br />

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EACH<br />

2 FOR<br />

$25.00<br />

$36.99<br />

EACH<br />

$41.99<br />

EACH<br />

Long White<br />

15pk bottle range<br />

$41.99<br />

EACH<br />

Jim Beam<br />

Canadian Club<br />

(incl Zero) 18pk<br />

330ml cans<br />

$44.99<br />

EACH<br />

$44.99<br />

EACH<br />

Jacobs Creek<br />

(ex Sparkling range)<br />

Montana Classic<br />

ranges<br />

Wolf Blass<br />

Yellow Label<br />

range (ex PN)<br />

3 FOR<br />

$11.00<br />

Dashwood<br />

range (ex reds)<br />

$12.99<br />

EACH<br />

Brown Brothers<br />

Moscato<br />

range<br />

$15.99<br />

EACH<br />

Villa Maria Cellar<br />

Selection<br />

Esk Valley ranges (ex PN,<br />

Syrahs Grenache & Merlot Cab Sav)<br />

$21.99<br />

EACH<br />

$23.99<br />

EACH<br />

Hardy’s<br />

1L range<br />

$24.99<br />

EACH<br />

JB Devils Cut<br />

JB Black<br />

Midori all 700ml<br />

$24.99<br />

EACH<br />

Jameson<br />

Jameson Cold Brew<br />

Absolut; Beefeater<br />

flvrd ranges all 700ml<br />

$25.99<br />

EACH<br />

Malibu<br />

Kahlua<br />

(incl salted caramel) 1Ltrs<br />

Coruba<br />

(incl Gold) 1L<br />

Jim Beam<br />

Canadian Club (incl spiced)<br />

Larios 12; Rose; Citrus 1Ltrs<br />

Haagen Strong<br />

7% 500ml cans<br />

Mac’s<br />

6pk can range<br />

(incl cider / stunt double)<br />

Kingfisher Strong<br />

330ml 6pk cans<br />

Tiger; Crystal<br />

Ultra Low Carb<br />

12pk bottles<br />

Orchard Thieves<br />

12pk range<br />

Somersby<br />

12pk bottle range<br />

Haagen<br />

15pk bottles<br />

Peroni<br />

12pk bottles<br />

$25.99<br />

EACH<br />

$25.99<br />

EACH<br />

$27.99<br />

EACH<br />

$29.99<br />

EACH<br />

$34.99<br />

EACH<br />

$39.99<br />

EACH<br />

$42.99<br />

EACH<br />

$43.99<br />

EACH<br />

Lion Red; Waikato; Speights<br />

Summit 15pk bottles<br />

Monteith’s<br />

(classic & batch brewed ex cider)<br />

330ml 12pk bottle & can ranges<br />

Steinlager<br />

15pk bottles<br />

Heineken<br />

15pk bottles<br />

Tui; Export Gold; Extra<br />

Low Carb; DB Draught<br />

24pk bottles<br />

Export 33<br />

24pk bottles<br />

Steinlager Pure<br />

Stella Artois<br />

24pk packs<br />

Asahi<br />

24pk bottles<br />

THIRSTY LIQUOR LINWOOD<br />

21 ALDWINS ROAD, LINWOOD<br />

<strong>03</strong> 982 1753<br />

THIRSTY LIQUOR BURWOOD<br />

9 PARNWELL ST, BURWOOD<br />

<strong>03</strong> 383 2564<br />

Promotion period between 1/11/<strong>2022</strong> to<br />

30/11/<strong>2022</strong>. While stocks last. Promotion only<br />

available at participating stores – please contact<br />

your local store to confirm whether they are<br />

participating in the promotion and check the pricing<br />

in-store prior to purchase. Online pricing will vary.


Thursday <strong>November</strong> 3 <strong>2022</strong> 5<br />

‘Shop<br />

Two<br />

n Win<br />

ENTER EVERY TIME<br />

you shop at one of these<br />

participating businesses.<br />

WIN<br />

luxurious<br />

nights at the<br />

stunning<br />

Fable Terrace<br />

Downs Resort<br />

for two<br />

*Conditions apply, prize must be used between Sunday & Thursday. Blackout dates apply. Subject to availability.<br />

Beautiful Lingerie &<br />

rock & roll fashion<br />

for your wardrobe<br />

Born from the lingerie venture is Rockabilly Retro, taking<br />

customers back to a carefree time of rockabilly dresses, stiff<br />

petticoats, waspie belts, stockings, big hair and chunky beads.<br />

Great rock music on vinyl, Cruisy Diners, thick shakes and<br />

Hot Rods, everything for you to step back in time to these<br />

days. Whether you’re looking for the perfect gift or just a little<br />

indulgence to treat yourself, our Rockabilly collection is sure<br />

to delight. I now stock the following brands Lady Voluptuous,<br />

Lady V, Little Lady V, Retrospec’d, Hell Bunny, Banned Apparel,<br />

Lindy Bop, Dolly& Dotty, Hearts & Roses, Rockabilly Retro,<br />

Vanessa Kelly, Siren Australia, Hills Hats, Electric Pukeko Hats,<br />

fascinators, hair flowers, men’s t-shirts, ties and button-upshirts.<br />

Rockabilly RetRo & Goddess linGeRie<br />

133 new brighton Mall, christchurch;<br />

M: 022 083 0604 e: info@rockabillyretro.co.nz<br />

Rockabilly Retro: rockabillyretro.co.nz<br />

Goddess lingerie: catcfashion.co.nz<br />

72 Brighton Mall, New Brighton<br />

Phone: <strong>03</strong> 388 1809<br />

OPEN 7 DAYS<br />

Locally owned. Friendly people. Great advice.<br />

ADVANCED JOINT CARE<br />

ARE YOUR JOINTS PAINFUL, STIFF,<br />

NOISY, SWOLLEN OR INFLAMED?<br />

Natural high potency<br />

comprehensive formula to<br />

support joint health:<br />

• Cartilage, ligaments & connective<br />

tissue regeneration<br />

• Joint flexibility & pain relief<br />

• Inflammation & swelling relief<br />

• Healthy joint function<br />

60 Capsules<br />

only $14.90<br />

MARSHALLS HEALTH & NATURAL THERAPY<br />

CONSULTING - PRESCRIBING - DISPENSING - MANUFACTURING - MEDICAL HERBALISTS<br />

101 SEAVIEW RD, NEW BRIGHTON • PH <strong>03</strong> 388 5757 • Email: enquiry@marshallshealthshop.co.nz<br />

Bringing You the Best in Natural Health!<br />

SUPER LOW PRIcE!<br />

120 Capsules<br />

only $27.90<br />

Mail Order Available<br />

240 Capsules<br />

only $47.80<br />

Shop online<br />

www.marshallshealthshop.co.nz<br />

HEAT PUMP<br />

SALE NOW ON!<br />

Amazin’ Spring Deals!!<br />

80%<br />

SubSidy<br />

Warmer KiWi HomeS<br />

Programme<br />

*Eligibility criteria apply<br />

• We will offer you the best quality brands and<br />

option of heat pump for your home/business<br />

• Providing Heat Pump solutions for over 20 years to Cantabrians<br />

• We personally guarantee all our products & installs for 5 years<br />

(providing annual maintenance has been completed)<br />

Phone us today for your free consultation & quote<br />

41A SHAKESPEARE RD, WALTHAM<br />

PHONE <strong>03</strong> 366 0525<br />

www.enviromaster.co.nz<br />

“A local team for local people”<br />

SATURDAY<br />

WOF<br />

SPECIALS<br />

cARS $38<br />

MOTORBIKES $35<br />

cAR SERVIcING<br />

20% OFF SATURDAYS<br />

*Bookings essential, conditions apply<br />

Cnr Fitzgerald Ave<br />

& Hereford St.<br />

Phone: 365-5220<br />

workshop@a1auto.co.nz<br />

Celebrating<br />

40 years<br />

in business!<br />

Have you visited<br />

Portstone yet?<br />

Portstone is a family-owned<br />

garden centre and would<br />

like to thank staff, past and<br />

present, our family, friends<br />

and customers for their<br />

loyal support.<br />

465 Ferry road, Christchurch<br />

P: <strong>03</strong> 389 4352<br />

Open 9am - 5pm 7 Days<br />

@portstonegardencentre<br />

www.portstone.co.nz<br />

Premium<br />

Tyres & AuTo<br />

• New & secondhand tyres<br />

New tyres from $80, Secondhand tyres from $40<br />

FREE fitting & balancing on all tyres sold by us<br />

• Vehicle servicing from $130<br />

• Punctures only $30 for most vehicles<br />

• Brake pads from only $140 fitted<br />

• WOFs • Oil Changes • Alignments<br />

CALL NOW!<br />

MonDAY - FriDAY 8am - 5pm,<br />

HourS: SAturDAY 9am - 2pm<br />

222 LINWOOD AVE (Beside Burger King)<br />

Phone: (<strong>03</strong>) 380 5020


6 Thursday <strong>November</strong> 3 <strong>2022</strong><br />

Stir-fry is a go-to for planning meals<br />

Chicken chowmein<br />

can be prepared in<br />

many different ways,<br />

this recipe for two is<br />

quick and easy<br />

2-3 minutes, until syrupy. Add<br />

the spinach or bok choy and the<br />

reserved vegetables. Stir-fry for 1<br />

minute. Great served with rice.<br />

Steamed fish with ginger<br />

and hoisin sauce<br />

Chicken chowmein<br />

Serves 2<br />

Ingredients<br />

Noodles:<br />

200-250g dried egg noodles<br />

1 tbsp sesame oil<br />

Marinade:<br />

1 tsp sesame oil<br />

2 tsp each: light soy sauce,<br />

Shaoxing rice wine or dry sherry<br />

Salt and white pepper to taste<br />

Stir-fry:<br />

200g skinned and boned chicken<br />

breasts<br />

2 tbsp rice bran oil<br />

1 tbsp chopped garlic<br />

50g-100g green and red capsicums<br />

50g ham, julienned<br />

2 tsp each: light soy sauce, dark<br />

soy sauce<br />

1 tbsp Shaoxing rice wine or dry<br />

sherry<br />

Salt and white pepper to taste<br />

½ tsp sugar<br />

3 tbsp finely sliced spring onions<br />

or chives<br />

1-2 tbsp sesame oil<br />

Directions<br />

Cook the noodles in a large pan<br />

of boiling water until tender,<br />

about 5 minutes. Drain well then<br />

toss together with the sesame oil.<br />

Meanwhile, combine the ingredients<br />

for the marinade in a bowl.<br />

Cut the chicken into chunks.<br />

Place in the bowl and marinate<br />

for at least 10 minutes.<br />

Heat a wok on high. Add 1 tbsp<br />

of rice bran oil. When hot, drain<br />

the chicken and stir-fry in batches<br />

until cooked, about 2 minutes.<br />

Remove and place aside. Wipe the<br />

wok clean.<br />

Heat the remaining rice bran<br />

oil. Stir-fry the garlic for 10<br />

seconds. Add the capsicums and<br />

the ham.<br />

Stir-fry for 1 minute. Add the<br />

noodles, soy sauces, rice wine,<br />

salt, pepper, sugar and spring<br />

onions or chives. Stir-fry for 2<br />

minutes.<br />

Return the chicken and any<br />

juices to the wok. Stir-fry for<br />

about 3 minutes, until cooked and<br />

hot. Add the sesame oil to taste.<br />

Great served topped with<br />

toasted cashew nuts.<br />

Sticky pork with<br />

vegetables<br />

Serves 4<br />

Ingredients<br />

500g lean pork<br />

1 tbsp sesame oil<br />

3 tbsp light soy sauce<br />

1 tbsp each: Chinese five-spice<br />

powder, finely grated root<br />

ginger<br />

2 cloves garlic, crushed<br />

3 tbsp honey<br />

2 tbsp rice bran oil<br />

1 red pepper (capsicum), thinly<br />

sliced<br />

1 cup peas<br />

2 cups finely sliced spinach or<br />

bok choy<br />

Directions<br />

Thinly slice the pork into strips.<br />

Combine the sesame oil, soy<br />

sauce, five-spice powder, root<br />

ginger, garlic and honey in a<br />

bowl. Add the pork and mix<br />

well. Marinate for at least 10<br />

minutes.<br />

Heat half the rice bran oil in<br />

a wok on medium. Stir-fry the<br />

red pepper and peas for 1-2<br />

minutes, until crisp-tender. Place<br />

aside.<br />

Drain the pork reserving the<br />

marinade. Stir-fry the pork in<br />

batches in the remaining oil until<br />

almost cooked.<br />

Add the marinade and stir for<br />

Ingredients<br />

Serves 4<br />

700-800g skinned and boned<br />

thick white fish fillets<br />

2 tbsp hoisin sauce<br />

¼ cup finely julienned root<br />

ginger<br />

¼ tsp finely ground white pepper<br />

2 tbsp light soy sauce<br />

2 small spring onions (green<br />

part only), thinly sliced<br />

2 tbsp Shaoxing rice wine or dry<br />

sherry<br />

Directions<br />

Cut the fish into serving-sized<br />

pieces. Brush with the hoisin<br />

sauce. Line a large steamer with<br />

banana leaves.<br />

If the leaves are not available,<br />

use oiled baking paper. Add the<br />

fish in a single layer. Dot with the<br />

hoisin sauce.<br />

Sprinkle with the remaining<br />

ingredients. Cover and steam<br />

over simmering water for about 5<br />

minutes, until cooked.<br />

Serve immediately, topped with<br />

sesame seeds, if preferred.<br />

Sunday 19th March 2023 • Choose your distance 6km or 12km<br />

Enter now at www.city2surf.co.nz


Thursday <strong>November</strong> 3 <strong>2022</strong> 7<br />

School Update<br />

He Manukura Pitopito Kōrero<br />

He aha te kai ō te rangatira? He Kōrero, he kōrero, he kōrero.<br />

What is the food of the leader? It is knowledge. It is communication.<br />

Kia orana, Noa’ia, Talofa lava, Mauri, Mālō e lelei, Tālofa, Ni Sa Bula Vinaka, Fakaalofa<br />

lahi atu, Mālō ni and warm Pacific greetings. Tēnā koutou, tēnā koutou, tēnā tatou<br />

katoa. Nau mai, Haere Mai!<br />

Welcome back to a very busy Term 4. A reminder that our focus will be<br />

Strategic Planning - 2023<br />

The Board met on Saturday, 29 October to discuss the kura’s strategic goals for<br />

2023.<br />

The Education Review Office (ERO) has provided the Board with a<br />

summary statement of their initial impressions. Most affirming was the team’s<br />

acknowledgement that significant progress has been made since 2019 and that one<br />

of the key strengths identified was the collective commitment and vision to improving<br />

outcomes for learners.<br />

Ākonga leadership selection 2023<br />

I was impressed listening to our ākonga leadership aspirants speaking in assembly last<br />

week about their aims and goals for themselves, our ākonga and Haeata. We have<br />

some amazing rangatahi with incredible leadership potential and it will be exciting<br />

to see them grow into these leadership roles in 2023 and beyond. The successful<br />

candidates will be announced at senior prize giving on Thursday, 10 <strong>November</strong> <strong>2022</strong><br />

at 1.00pm<br />

Attendance<br />

The Government’s focus on improving attendance rates for all ākonga across the<br />

motu underpins our new attendance initiative, it is pleasing to note that the project is<br />

having a significant positive impact on the attendance rates of many ākonga affected<br />

by COVID-19 lockdown interruptions. Some ākonga who were initially sitting on<br />

23% attendance in the first half of the year now sit at 93%. We are very proud of<br />

their commitment to kura and ako.<br />

Uniform<br />

Uniform continues to be a challenge particularly in our senior kura. We ask that<br />

whānau support the kura to ensure that all ākonga wear our uniform with pride.<br />

Orders are taken online and assistance is readily available given these tough<br />

economic times. Aly Maclean Apparel is our uniform supplier. Aly Maclean Apparel<br />

is locally based and are specialists in uniforms and corporate apparel with over 23<br />

years of experience. https://www.alymaclean.co.nz/<br />

NCEA Final Assessments<br />

We wish all our NCEA candidates the very best for their upcoming external<br />

assessments. They have all worked extremely hard this year and our achievement<br />

rates in NCEA continue to rise.<br />

Haeata Community Campus wishes to acknowledge the sad passing of Dr Terence<br />

(Terry) Ryan and send our thoughts and prayers to his whānau.<br />

Ko Haeata Tātou! Kia kaha, kia toa, kia manawanui He tangata ki tahi.<br />

Dr Peggy Burrows, Manukura<br />

Ihutai Hapori Update<br />

Whāia e koe te iti kahurangi ki te tūohu koe, me he maunga teitei<br />

Pursue excellence – should you stumble, let it be to a lofty mountain<br />

This whakatauki challenges us to pursue our dreams/our goals. It asks us to<br />

persevere through adversity and only bow our heads if the obstacle is truly great.<br />

Congratulations to our Mareikura/ Head girl- Caoimhe Hungerford, Kaihāpai/<br />

Deputy head girl - Leonie Jansen van Rensburg & Previous Student Rep for the<br />

BOT and Student Leader - Izzy Froom who all have been awarded full study<br />

scholarships for 2023!<br />

We are so proud of your resilience & achievements!<br />

Hikuawa Hapori<br />

Update<br />

Museum Visit - Year 7 and 8<br />

The Year 7/8 have been learning<br />

about the early settlers and immigation<br />

to NZ as part of Rākaihautūtanga.<br />

To consolidate the learning ākonga<br />

recently visited the Christchurch<br />

Museum. This provided them with<br />

the opportunity to attend the ‘Life in<br />

Christchurch’ presentation and have<br />

some of their own time exploring the<br />

various exhibitions in the Museum.<br />

Sports Update<br />

Congratulations to Eli Bijl Kakoi who<br />

was recently<br />

selected for<br />

the Aotearoa<br />

Whānui Rugby<br />

League Team<br />

and received<br />

the MVP<br />

award during<br />

his last game<br />

Taking enrolments, please visit: https://haeata.school.kiwi/index.php/enrolment to complete an<br />

online enrolment form or email enrol@haeata.school.nz for any enquiries<br />

Haeata Community Campus<br />

240 Breezes Road, Wainoni Reception Hours: Mon - Fri 8am - 3pm<br />

Contact <strong>03</strong> 930 0110 www.haeata.school.nz


8 Thursday <strong>November</strong> 3 <strong>2022</strong><br />

Discover<br />

New Brighton<br />

Community garden<br />

benefits New Brighton<br />

The New Brighton Gardens, established<br />

in 2005, by a forward thinking group of<br />

locals has grown from strength to strength<br />

and has become an intergenerational hub<br />

of activity.<br />

Gardens Manager Catherine O‘Neill<br />

has been with the gardens since 2010 and<br />

seen first hand the demand for knowledge<br />

in how to grow food soar. Food security,<br />

with the rising cost of living, and the<br />

understanding of the benefit organic<br />

nutrient dense food has seen Community<br />

Gardens skyrocket around<br />

the Garden City having 52 of<br />

the 200 Community Gardens<br />

established throughout the<br />

country. O‘Neill’s vision for<br />

Christchurch is to become<br />

the first edible Garden City,<br />

or at least turn Brighton<br />

into the first edible<br />

suburb.<br />

Community<br />

Gardens breathe<br />

sustainability, with<br />

composting now<br />

being one of the<br />

hot topics and most<br />

popular courses.<br />

The gardens offer a 10 Week School<br />

program which covers sustainability<br />

in a hands on approach from growing<br />

and cooking with your own produce to<br />

teaching ways to reducing waste. Funding<br />

Manager and Sustainability Outreach<br />

Coordinator Lin Klenner says the financial<br />

support the gardens received from the<br />

ccc sustainability fund was crucial to the<br />

program and meant more students could<br />

participate, with cost not being a barrier.<br />

The gardens commitment to teaching<br />

sustainability received an<br />

extra boost in the form<br />

of a donation of 1640 full<br />

sized Ethique concentrates<br />

valued at $20,000.<br />

“We are still in disbelief,” Klenner says,<br />

“as part of our school program, we explore<br />

with our students different options in daily<br />

life to reduce our environmental footprint.<br />

Shampoo bars have become a favourite<br />

example of how to make a big impact with<br />

one little change.”<br />

Klenner says, “it’s not about becoming<br />

a zero waste influencer for a year but the<br />

little changes we all can make and maintain<br />

like by using a shampoo bar is a good start,<br />

and a change we can all make.”<br />

Everyone is welcome to work the<br />

gardens for as little or as long as they want.<br />

If visitors work for a minimum of 2 hours a<br />

week, they will receive some free veggies!<br />

The gardens are located in the reserve<br />

and the garden’s car park is the first left<br />

after you go through the gates of Rawhiti<br />

Domain.<br />

Opening hours are 10am to 4pm on<br />

Mondays, Wednesdays, and Fridays. Also<br />

Saturday 10am -2pm.<br />

A wide range of courses are held (and<br />

will be held) in the garden’s centre - a large<br />

room with kitchen and toilet facilities.<br />

Courses are held both inside and outside<br />

their regular opening hours.<br />

Check out their FB page or contact<br />

Nbgardens@xtra.co.nz for further<br />

information.<br />

New Brighton Cycles<br />

Full<br />

workshop<br />

available for<br />

your cycle<br />

repairs<br />

E-bikes and bikes for transport & fun.<br />

Spring is here, so it’s time to bring<br />

your bike in for a tune-up, or to have a<br />

test ride on one of our Evinci E-bikes.<br />

New Brighton Cycles<br />

Surfside Mall (beside Bin Inn)<br />

P 027 626 9758 | Open: Tues-Sat, 10.00am-5.00pm<br />

• Key Cutting<br />

• Trophies<br />

• 21st Keys<br />

• Zippo Lighters<br />

The best in<br />

the business<br />

since 1988<br />

• Shoe Repairs<br />

• Engraving<br />

• Watch Services<br />

• Bag Repairs<br />

121 New Brighton Mall Ph: <strong>03</strong> 382 <strong>03</strong>99<br />

Web: happyfeetchch.co.nz<br />

Plus we stock<br />

a full range of<br />

polishes, dyes<br />

and laces<br />

Email: info@happyfeetchch.co.nz<br />

TradeMe: 1249562/mothersuperior<br />

AwARD wInnInG ChIp ShOp<br />

GREAT SElECTIOn OF BURGERS & SOUvlAkIS<br />

2 Hoki plus a<br />

scoop of chips<br />

$15.50<br />

Expires 30th of <strong>November</strong> <strong>2022</strong>.<br />

Try our<br />

gluten free<br />

products!<br />

GOURMET SEAFOODS QEII<br />

Ph: 388 2531, QEII Shopping Centre, 251 Travis Rd<br />

Mon - Wed 11.30am - 8.30pm (Tues from 4.30pm), Thurs - Sat 11.30am - 9.00pm<br />

Sun 12noon - 8.30pm, Daily break 3.15 - 4.30pm


Thursday <strong>November</strong> 3 <strong>2022</strong> 9<br />

LIVE LOCAL - LOVE LOCAL<br />

VANESSA<br />

MCKENZIE<br />

TINA<br />

LAWSON<br />

NICK<br />

MCISAAC-LUKE<br />

FIONA<br />

ROACH<br />

EASTSIDE SPECIALISTS<br />

0800 6773 2424<br />

Franchise of the Year Award 2021/22<br />

WINNER<br />

Mike Pero Real Estate Ltd Licensed REAA (2008)


10 Thursday <strong>November</strong> 3 <strong>2022</strong><br />

CHRISTCHURCH<br />

CREMATORIUM<br />

FUNERALS<br />

CROSSWORD<br />

1 2 3 4 5 6 7 8<br />

9 10<br />

268<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WordBuilder<br />

WORDBUILDER<br />

168<br />

6<br />

E L U<br />

R F E<br />

11 12<br />

13 14 15 16 17<br />

18 19 20<br />

How many words of three or more letters,<br />

How including many plurals, words can you of make three from or the more six<br />

letters, using each letter only once? No foreign<br />

words or words beginning with a capital are<br />

from allowed. the There's six letters, at least one using six-letter each word. only<br />

once?<br />

TODAY<br />

Good 15 Very Good 18 Excellent 22<br />

Solution 167: not, now, nowt, nut, opt, out, own,<br />

pont, pot, pout, pun, punt, put, ton, top, tow, town,<br />

tun, tup, two, unto, upon, UPTOWN, won, wont,<br />

word.<br />

wot.<br />

letters, including plurals, can you make<br />

No words beginning with a capital are<br />

allowed. There’s at least one six-letter<br />

Good 15 Very Good 18 Excellent 22<br />

21 22 23 24<br />

25 26<br />

27 28<br />

Across<br />

1. Sailor’s sword (7)<br />

5. Articulate (7)<br />

9. Accumulate (5)<br />

10. French pastry (9)<br />

11. Fulsome (9)<br />

12. Go in (5)<br />

13. Sheen (5)<br />

15. Blasphemy (9)<br />

18. Holy building (9)<br />

19. Horse straps (5)<br />

21. Aristocratic (5)<br />

23. Onlooker (9)<br />

25. Subsequent (9)<br />

26. Ground beef (5)<br />

27. Esteem (7)<br />

28. Infinite (7)<br />

Decoder<br />

Down<br />

1. Strong desire (7)<br />

2. Move something or someone (9)<br />

3. Incendiarism (5)<br />

4. Replacement (9)<br />

5. Run away to wed (5)<br />

6. Rear (9)<br />

7. Precise (5)<br />

8. Release (3,4)<br />

14. Port worker (9)<br />

16. Workmate (9)<br />

17. Way of life (9)<br />

18. Cone-bearing tree (7)<br />

20. Roads (7)<br />

22. Large bundles (5)<br />

23. Broke (colloq) (5)<br />

24. Pusillanimous (5)<br />

Tel: 020 7622 1467 Fax: 020 7622 1522<br />

Email: info@knightfeatures.co.uk<br />

20 Crescent Grove, London SW4 7AH<br />

Supplied by KNIGHT FEATURES<br />

X R F M U V C A J B N E T<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

H Y Z L S I O Q P G W K D<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

A F Shuker<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

A<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

L I<br />

All puzzles copyright<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz<br />

SOLUTION<br />

No.168<br />

25 8 20 20 14 26 1 14 20 4 20<br />

Each number in our DECODER grid represents a different<br />

letter - there is a number for all 26 letters of the alphabet.<br />

DECODER<br />

Enter the given letters into all squares with matching numbers.<br />

The challenge now is to work out which letters are represented<br />

Each by the number other represents numbers. a As different you get letter the of letters, the alphabet. enter them Write into the<br />

given the main letters grid, into all and squares the reference with matching grid. numbers. To keep Now track work of out the<br />

which letters letters you are have represented found, cross by them other off numbers. the alphabet provided.<br />

21 19 21 22 1 9<br />

5 11 21 17 6 21 17 21 3 6 24 10<br />

5 17 13 23 4 8 21<br />

25 14 9 15 25 5 5 20 1 18 17 9<br />

15 6 13 2 25 25<br />

26 18 15 16 21 15 15 7 11 13<br />

R O W<br />

25 12 21 24 26<br />

20 12 24 7 11 24 1 25 15 23<br />

18 16 7 23 14 25<br />

23 18 15 5 26 5 26 15 25 26 20 1<br />

25 7 26 4 6 6 6<br />

5 6 24 20 25 15 25 24 2 4 7 24<br />

26 13 11 12 25 13<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

O<br />

W<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

R<br />

SOLUTION<br />

No.167<br />

168<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

Q V U A R B L D K P Z T I<br />

X S O M N J E H W Y F C G<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

5 12 22 20 8 14 11 2 15 11 10 20<br />

1 7 5 1 4<br />

2 11 3 3 15 18 6 25 18 19 24<br />

17 18 11 11 13 16 1<br />

20 24 5 20 26 2 15 20 8 11 24 14<br />

6 15 20 19 25 16<br />

Crossword<br />

Across: 1. Cutlass, 5.<br />

Express, 9. Amass, 10.<br />

Croissant, 11. Insincere,<br />

12. Enter, 13. Gloss, 15.<br />

Sacrilege, 18. Cathedral,<br />

19. Reins, 21. Noble, 23.<br />

Spectator, 25. Following,<br />

26. Mince, 27. Respect, 28.<br />

Endless.<br />

Down: 1. Craving, 2.<br />

Transport, 3. Arson, 4.<br />

Successor, 5. Elope, 6.<br />

<strong>Post</strong>erior, 7. Exact, 8. Set<br />

free, 14. Stevedore, 16.<br />

Colleague, 17. Existence,<br />

18. Conifer, 20. Streets, 22.<br />

Bales, 23. Skint, 24. Timid.<br />

WordBuilder<br />

eel, elf, ere, fee, feel,<br />

FERULE, flee, fleer, flu,<br />

flue, free, fuel, fur, furl, lee,<br />

leer, leu, lure, reef, reel, ref,<br />

REFUEL, rue, rule.<br />

Sudoku<br />

14 20 5 24 6<br />

A F Shuker<br />

22 20 15 18 24 9 1 18 5 12 1<br />

L<br />

20 11 13 14 15 23 25<br />

I<br />

14 11 22 20 14 19 26 18 24 11 24 25<br />

A<br />

14 20 21 11 8 20<br />

CHRISTCHURCH<br />

CREMATORIUM<br />

FUNERALS<br />

Supplied by KNIGHT FEATURES<br />

20 Crescent Grove, London SW4 7AH<br />

Tel: 020 7622 1467 Fax: 020 7622 1522<br />

Email: info@knightfeatures.co.uk


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Fully insured<br />

CAN YOU<br />

HELP?<br />

Dementia Canterbury<br />

Annual Appeal<br />

Dates: Friday 18th and Saturday 19th<br />

<strong>November</strong> <strong>2022</strong><br />

Can we “Appeal” to you to help collect?<br />

Teams/Service Groups of 6-8 to oversee<br />

a site for a day, individuals to collect for<br />

2-hour slots.<br />

Please phone or email<br />

<strong>03</strong> 379 2590 extn 216<br />

appeal@dementiacanterbury.org.nz


12 Thursday <strong>November</strong> 3 <strong>2022</strong><br />

Christchurch<br />

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KITCHENS | BATHROOMS | APPLIANCES

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