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connecting you with your neighbourhood<br />
Locals<br />
Supporting<br />
Locals<br />
THURSDAY, NOVEMBER 3, <strong>2022</strong><br />
www.starnews.co.nz<br />
‘Garden to plate’ community<br />
project ready for handover<br />
A NEW garden in St Albans will<br />
be handed to the community to<br />
care for and enjoy at a celebration<br />
event tomorrow.<br />
Mairehau Community<br />
Garden was designed with the<br />
community, led by The Green<br />
Lab and Neighbourhood Trust<br />
with “a garden to plate” vision<br />
driving the design.<br />
Said NHT community<br />
development worker Don<br />
Benn: “This garden is a place<br />
for connection, for building<br />
relationships with others in<br />
the community, for gaining<br />
skills in gardening, in cooking<br />
in season, and in preserving and<br />
bottling food, when we have<br />
excess.”<br />
The garden will feature a<br />
polytunnel, covered seating<br />
area, raised beds, composting<br />
station and pollinator-friendly<br />
planting.<br />
Artists Storm and Cara Waiwai<br />
also created a mural for the onsite<br />
container.<br />
A donation of $10,000 from<br />
Hummingbird Coffee was used<br />
to help assist with labour costs,<br />
buying plants, and installing a<br />
mains water supply.<br />
Construction works started<br />
in May after the final plan was<br />
signed off by the Community<br />
Steering Committee and the<br />
Neighbourhood Trust in late<br />
March this year.<br />
Many volunteers were involved<br />
in the building process, with<br />
one working bee saw 18m3 of fill<br />
moved in less than two hours by<br />
a group of 17.<br />
The Green Lab build lead Tom<br />
Phillpotts said he did not expect<br />
to get the works done so fast.<br />
• Turn to page 4<br />
COMMUNITY: Mairehau<br />
Community Garden in St<br />
Albans will be handed to<br />
the community tomorrow.<br />
The garden was designed<br />
with a “garden to plate”<br />
vision. A large number of<br />
volunteers are involved in<br />
the project.<br />
Hon Poto WILLIAMS<br />
MP for Christchurch East<br />
For information and advice:<br />
P <strong>03</strong> 382 0288<br />
E poto.williams.mp@parliament.govt.nz<br />
Electorate office:<br />
Level 1, Eastgate Shopping Centre.<br />
Authorised by Poto Williams, Parliament Buildings, Wellington<br />
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what’s on<br />
this week<br />
New Brighton Business<br />
Networking<br />
Friday, 9.15-10.15am<br />
215-217 Marine Pde, New Brighton<br />
New Brighton 9.15am “Networkers”<br />
is an upbeat, relaxed and inclusive<br />
group of business owners who enjoy<br />
meeting other positive people to<br />
develop synergies and partnerships<br />
with. If this sounds like you, then<br />
complete visitor form on https://www.<br />
thenetworkers.co.nz/networkinggroups/canterbury-christchurchbusiness-networking-groups/friday-<br />
915am-new-brighton.<br />
Lap the Map for Diabetes<br />
<strong>2022</strong><br />
Saturday, 10am<br />
New Brighton Pier<br />
This World Diabetes Month,<br />
<strong>November</strong> <strong>2022</strong>, the Lions Clubs<br />
of New Zealand are calling all New<br />
Zealanders to help ‘Lap the Map’ by<br />
walking a combined distance that<br />
surpasses the 15,000km perimeter<br />
of the New Zealand coastline. Go<br />
along to add your distance to the New<br />
Zealand total and help promote a<br />
healthy lifestyle and raise awareness<br />
of diabetes in New Zealand. There is<br />
no charge – just make sure to collect<br />
your token from the stall to have your<br />
walk counted. Any questions phone<br />
Lion Rosmund on 021 088 83432.<br />
Avondale Community Garden<br />
Grand Opening <strong>2022</strong><br />
Sunday, noon-2pm<br />
1 Scoular Place, Avondale<br />
The garden is finally having its<br />
Wā Pēpi-Babytimes, Friday, 10.30-11am, Parklands Library.<br />
Meet others in the community and join our relaxed, fun group for<br />
interactive songs, rhymes, and books that will delight and develop your<br />
baby or toddler. All whānau and caregivers welcome.<br />
official garden open day after many<br />
delays due to Covid-19. There will be a<br />
sausage sizzle for a gold coin donation<br />
and seedlings for sale.<br />
Dungeon Delvers –<br />
Intermediate 10-14 years<br />
Tuesday, 3.30-5pm<br />
Aranui Library<br />
Be the hero in a tabletop role-playing<br />
campaign where everything rests<br />
on your roll of the dice. Create a character<br />
and join in a shared story, where<br />
you might find yourself adventuring<br />
across unexplored lands, slinging<br />
sorcerous spells, or fighting against<br />
the dangerous denizens of dank<br />
dungeons. To book: https://events.<br />
humanitix.com/aranui-dungeondelvers-intermediate-10-14-years-t4t<br />
Barrier Free Computing<br />
Saturday, 10am-noon<br />
New Brighton Library<br />
Tutors will be on hand to help beginners<br />
as well as provide assistance<br />
with emailing, accessing the internet,<br />
playing games, researching a homework<br />
assignment, and literacy or<br />
numeracy development. There is also<br />
the opportunity for socialising with<br />
others with similar interests. Standard<br />
library printing and copying costs<br />
apply. Free to attend, no booking<br />
required.<br />
Manga and More!<br />
Friday, 3.30-5pm<br />
Linwood Library<br />
Go along and check out the Manga<br />
collection, have a chat about your<br />
favourite reads and chill out with an<br />
activity.<br />
Mahjong Group<br />
Saturday, 1-3.30pm<br />
Shirley Library<br />
Interested in playing Mahjong?<br />
Learn to play Mahjong at Shirley<br />
library. For beginners and advanced<br />
players alike.<br />
Science on Ice – An Antarctic<br />
Adventure<br />
Thursday, 3.30-4.30pm<br />
Shirley Library<br />
Take an Antarctic adventure with<br />
Sonny Ngatai and learn all about<br />
Scott Base, New Zealand’s home in<br />
the Antarctica and the special animals<br />
and scientists who work there.<br />
Watch episodes of Science on Ice,<br />
complete a quiz to earn an Antarctic<br />
prize.<br />
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Thursday <strong>November</strong> 3 <strong>2022</strong> 3<br />
Family fun carnival a<br />
Halloween success story<br />
THE ANNUAL Halloween trickor-treating<br />
alternative event has<br />
proven to be another success with<br />
a crowd of more than 750 people.<br />
‘Family Fun Night’ at Grace<br />
Vineyard in New Brighton was<br />
buzzing on Monday, with lots of<br />
carnival style games, inflatables,<br />
facepainting, youth bands, photobooth,<br />
a disco room and a show<br />
by Elgregoe the magician.<br />
This is the 10th year Youth<br />
Alive Trust has been running the<br />
event.<br />
Said trust manager James Ridpath:<br />
“Some parents feel awkward<br />
knocking on strangers’ doors, but<br />
their kids want candies and lollies<br />
like their friends.<br />
“So we said they could come<br />
over here, playing games and getting<br />
candies.”<br />
The event has received positive<br />
feedback from parents.<br />
Said mother Gabrielle Mary-<br />
Rose: “Thank you so much for<br />
the fantastic event tonight. It was<br />
extremely well thought-out and<br />
everyone was so friendly. My<br />
children had the best time.”<br />
Father Hugues Terrier agreed,<br />
saying it was an amazing event.<br />
“So nice to have successful<br />
events like this taking place<br />
in New Brighton. It’s a great<br />
contribution to our community<br />
and for our kids,” he said.<br />
FIESTA: Aidan Jalrivus Waiariki practised his driving skills in<br />
one of the many carnival style-games on offer.<br />
ACTIVITIES: Junior members wore traditional tennis<br />
whites for the 100th jubilee celebration.<br />
Tennis club turns 100<br />
THE NORTH Beach Tennis<br />
Club celebrated its centenary<br />
with a jubilee on the weekend.<br />
More than 30 junior members<br />
dressed up in their whites to<br />
participate in Sunday morning’s<br />
ceremony, which was filled with<br />
activities on the courts run by<br />
coach Di Hubrick, and ended<br />
with party food and drinks.<br />
Senior members also dressed<br />
in whites with many wearing<br />
new club polo-shirts produced<br />
especially for the anniversary.<br />
They later played in a friendly<br />
competition over the afternoon<br />
for the club centennial cup.<br />
Said president Derek Purver:<br />
“We were fortunate some of<br />
those older members were there<br />
to enjoy this historical moment<br />
of the club.”<br />
Many past members were<br />
also there for the cake cutting,<br />
performed by the eldest club<br />
member Peter Thorpe and<br />
the youngest member Hugo<br />
Kennedy, who was three.<br />
Thorpe has been at the club<br />
for more than 64 years and is<br />
the patron and a life member.<br />
The club has about 47<br />
senior members and 53 junior<br />
members with numbers<br />
remaining stable over recent<br />
years.<br />
HIKING BOOTS<br />
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Bin Good with<br />
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By putting the right clean items in the yellow bin,<br />
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These are the only items that can go in the<br />
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For men, women<br />
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From<br />
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Plastic bottles & containers<br />
numbered 1, 2 and 5<br />
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(please don’t squash)
4 Thursday <strong>November</strong> 3 <strong>2022</strong><br />
Experienced<br />
gardeners<br />
sharing skills<br />
•From page 1<br />
“The commitment of<br />
volunteers to this project has<br />
been awesome. Paul, John, Storm,<br />
and Bill have been on site almost<br />
every week.<br />
“John even hired a digger<br />
out of his own pocket at one<br />
point to help get things moving<br />
quickly.”<br />
The landscape design was<br />
carried out in collaboration<br />
with stakeholders and Gather<br />
Landscape Architecture.<br />
The Green Lab director Khye<br />
Hitchcock said the feedback was<br />
clear at the outset.<br />
“The community wanted a<br />
welcoming space that would<br />
provide hands-on learning<br />
experiences.<br />
“There are definitely some<br />
experienced gardeners in the<br />
community who wish to share<br />
their skills with others, which<br />
is wonderful. The final design<br />
reflects this. The polytunnel will<br />
allow for year-round activities.<br />
We’re hoping lots of different<br />
groups can come and learn about<br />
growing kai here.”<br />
The project also received<br />
support from a number of<br />
community-minded partners,<br />
including the city council,<br />
Hummingbird Coffee, Richmond<br />
Community Garden, and<br />
Canterbury Community Gardens<br />
Association.<br />
‘Overwhelming’ turnout for<br />
community garden open day<br />
• By Natalie Pham<br />
AFTER MONTHS of planning,<br />
more than 25 volunteers were<br />
ready to kick-start the open day<br />
at New Brighton Community<br />
Garden.<br />
But they did not expect a<br />
crowd of close to 1000 people.<br />
Garden funding manager<br />
Lin Klenner said the number<br />
of participants exceeded her<br />
expectation.<br />
“I was overwhelmed. The support<br />
from people loving the garden<br />
was amazing to hear. People<br />
would come up to our volunteers<br />
and compliment the garden. To<br />
someone who spends a lot of<br />
time here, it means a lot.”<br />
About $7000 was raised<br />
through the sales of seedlings<br />
and other products sold at the<br />
event within three hours.<br />
Six packs of seeds for $3 was<br />
particularly popular among<br />
guests as they were affordable,<br />
Klenner said.<br />
“Our strategy is for people to<br />
be able to grow things and afford<br />
them. The food was $5 for a<br />
pizza, $5 for a tortilla, coffee and<br />
tea were also $5 so it was very<br />
affordable for families.”<br />
Many free activities were<br />
available for children, including<br />
face-painting and scavenger<br />
NEW BRIGHTON COMMUNITY GARDEN: Volunteers<br />
in yellow uniforms helped with the open day, which<br />
attracted close to 1000 people. Top right – Garden funding<br />
manager Lin Klenner (centre) said support for the garden<br />
was ‘amazing’.<br />
hunts. There was also live performances<br />
throughout the event.<br />
Klenner and garden manager<br />
Catherine O’Neil told <strong>Pegasus</strong><br />
<strong>Post</strong> they were very grateful for<br />
the support of volunteers.<br />
While some did not participate<br />
in the open day, they came in<br />
after the garden was closed to the<br />
public to help with tidying up.<br />
“Our seedlings are nursed up<br />
from seed stage by our amazing<br />
volunteers and there is so much<br />
love and care going into these,<br />
the knowledge they are out<br />
there and all found a good home<br />
and providing nutrition-dense<br />
food for our community in<br />
these times is just very heartwarming,”<br />
Klenner said.<br />
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$36.99<br />
EACH<br />
$41.99<br />
EACH<br />
Long White<br />
15pk bottle range<br />
$41.99<br />
EACH<br />
Jim Beam<br />
Canadian Club<br />
(incl Zero) 18pk<br />
330ml cans<br />
$44.99<br />
EACH<br />
$44.99<br />
EACH<br />
Jacobs Creek<br />
(ex Sparkling range)<br />
Montana Classic<br />
ranges<br />
Wolf Blass<br />
Yellow Label<br />
range (ex PN)<br />
3 FOR<br />
$11.00<br />
Dashwood<br />
range (ex reds)<br />
$12.99<br />
EACH<br />
Brown Brothers<br />
Moscato<br />
range<br />
$15.99<br />
EACH<br />
Villa Maria Cellar<br />
Selection<br />
Esk Valley ranges (ex PN,<br />
Syrahs Grenache & Merlot Cab Sav)<br />
$21.99<br />
EACH<br />
$23.99<br />
EACH<br />
Hardy’s<br />
1L range<br />
$24.99<br />
EACH<br />
JB Devils Cut<br />
JB Black<br />
Midori all 700ml<br />
$24.99<br />
EACH<br />
Jameson<br />
Jameson Cold Brew<br />
Absolut; Beefeater<br />
flvrd ranges all 700ml<br />
$25.99<br />
EACH<br />
Malibu<br />
Kahlua<br />
(incl salted caramel) 1Ltrs<br />
Coruba<br />
(incl Gold) 1L<br />
Jim Beam<br />
Canadian Club (incl spiced)<br />
Larios 12; Rose; Citrus 1Ltrs<br />
Haagen Strong<br />
7% 500ml cans<br />
Mac’s<br />
6pk can range<br />
(incl cider / stunt double)<br />
Kingfisher Strong<br />
330ml 6pk cans<br />
Tiger; Crystal<br />
Ultra Low Carb<br />
12pk bottles<br />
Orchard Thieves<br />
12pk range<br />
Somersby<br />
12pk bottle range<br />
Haagen<br />
15pk bottles<br />
Peroni<br />
12pk bottles<br />
$25.99<br />
EACH<br />
$25.99<br />
EACH<br />
$27.99<br />
EACH<br />
$29.99<br />
EACH<br />
$34.99<br />
EACH<br />
$39.99<br />
EACH<br />
$42.99<br />
EACH<br />
$43.99<br />
EACH<br />
Lion Red; Waikato; Speights<br />
Summit 15pk bottles<br />
Monteith’s<br />
(classic & batch brewed ex cider)<br />
330ml 12pk bottle & can ranges<br />
Steinlager<br />
15pk bottles<br />
Heineken<br />
15pk bottles<br />
Tui; Export Gold; Extra<br />
Low Carb; DB Draught<br />
24pk bottles<br />
Export 33<br />
24pk bottles<br />
Steinlager Pure<br />
Stella Artois<br />
24pk packs<br />
Asahi<br />
24pk bottles<br />
THIRSTY LIQUOR LINWOOD<br />
21 ALDWINS ROAD, LINWOOD<br />
<strong>03</strong> 982 1753<br />
THIRSTY LIQUOR BURWOOD<br />
9 PARNWELL ST, BURWOOD<br />
<strong>03</strong> 383 2564<br />
Promotion period between 1/11/<strong>2022</strong> to<br />
30/11/<strong>2022</strong>. While stocks last. Promotion only<br />
available at participating stores – please contact<br />
your local store to confirm whether they are<br />
participating in the promotion and check the pricing<br />
in-store prior to purchase. Online pricing will vary.
Thursday <strong>November</strong> 3 <strong>2022</strong> 5<br />
‘Shop<br />
Two<br />
n Win<br />
ENTER EVERY TIME<br />
you shop at one of these<br />
participating businesses.<br />
WIN<br />
luxurious<br />
nights at the<br />
stunning<br />
Fable Terrace<br />
Downs Resort<br />
for two<br />
*Conditions apply, prize must be used between Sunday & Thursday. Blackout dates apply. Subject to availability.<br />
Beautiful Lingerie &<br />
rock & roll fashion<br />
for your wardrobe<br />
Born from the lingerie venture is Rockabilly Retro, taking<br />
customers back to a carefree time of rockabilly dresses, stiff<br />
petticoats, waspie belts, stockings, big hair and chunky beads.<br />
Great rock music on vinyl, Cruisy Diners, thick shakes and<br />
Hot Rods, everything for you to step back in time to these<br />
days. Whether you’re looking for the perfect gift or just a little<br />
indulgence to treat yourself, our Rockabilly collection is sure<br />
to delight. I now stock the following brands Lady Voluptuous,<br />
Lady V, Little Lady V, Retrospec’d, Hell Bunny, Banned Apparel,<br />
Lindy Bop, Dolly& Dotty, Hearts & Roses, Rockabilly Retro,<br />
Vanessa Kelly, Siren Australia, Hills Hats, Electric Pukeko Hats,<br />
fascinators, hair flowers, men’s t-shirts, ties and button-upshirts.<br />
Rockabilly RetRo & Goddess linGeRie<br />
133 new brighton Mall, christchurch;<br />
M: 022 083 0604 e: info@rockabillyretro.co.nz<br />
Rockabilly Retro: rockabillyretro.co.nz<br />
Goddess lingerie: catcfashion.co.nz<br />
72 Brighton Mall, New Brighton<br />
Phone: <strong>03</strong> 388 1809<br />
OPEN 7 DAYS<br />
Locally owned. Friendly people. Great advice.<br />
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ARE YOUR JOINTS PAINFUL, STIFF,<br />
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60 Capsules<br />
only $14.90<br />
MARSHALLS HEALTH & NATURAL THERAPY<br />
CONSULTING - PRESCRIBING - DISPENSING - MANUFACTURING - MEDICAL HERBALISTS<br />
101 SEAVIEW RD, NEW BRIGHTON • PH <strong>03</strong> 388 5757 • Email: enquiry@marshallshealthshop.co.nz<br />
Bringing You the Best in Natural Health!<br />
SUPER LOW PRIcE!<br />
120 Capsules<br />
only $27.90<br />
Mail Order Available<br />
240 Capsules<br />
only $47.80<br />
Shop online<br />
www.marshallshealthshop.co.nz<br />
HEAT PUMP<br />
SALE NOW ON!<br />
Amazin’ Spring Deals!!<br />
80%<br />
SubSidy<br />
Warmer KiWi HomeS<br />
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*Eligibility criteria apply<br />
• We will offer you the best quality brands and<br />
option of heat pump for your home/business<br />
• Providing Heat Pump solutions for over 20 years to Cantabrians<br />
• We personally guarantee all our products & installs for 5 years<br />
(providing annual maintenance has been completed)<br />
Phone us today for your free consultation & quote<br />
41A SHAKESPEARE RD, WALTHAM<br />
PHONE <strong>03</strong> 366 0525<br />
www.enviromaster.co.nz<br />
“A local team for local people”<br />
SATURDAY<br />
WOF<br />
SPECIALS<br />
cARS $38<br />
MOTORBIKES $35<br />
cAR SERVIcING<br />
20% OFF SATURDAYS<br />
*Bookings essential, conditions apply<br />
Cnr Fitzgerald Ave<br />
& Hereford St.<br />
Phone: 365-5220<br />
workshop@a1auto.co.nz<br />
Celebrating<br />
40 years<br />
in business!<br />
Have you visited<br />
Portstone yet?<br />
Portstone is a family-owned<br />
garden centre and would<br />
like to thank staff, past and<br />
present, our family, friends<br />
and customers for their<br />
loyal support.<br />
465 Ferry road, Christchurch<br />
P: <strong>03</strong> 389 4352<br />
Open 9am - 5pm 7 Days<br />
@portstonegardencentre<br />
www.portstone.co.nz<br />
Premium<br />
Tyres & AuTo<br />
• New & secondhand tyres<br />
New tyres from $80, Secondhand tyres from $40<br />
FREE fitting & balancing on all tyres sold by us<br />
• Vehicle servicing from $130<br />
• Punctures only $30 for most vehicles<br />
• Brake pads from only $140 fitted<br />
• WOFs • Oil Changes • Alignments<br />
CALL NOW!<br />
MonDAY - FriDAY 8am - 5pm,<br />
HourS: SAturDAY 9am - 2pm<br />
222 LINWOOD AVE (Beside Burger King)<br />
Phone: (<strong>03</strong>) 380 5020
6 Thursday <strong>November</strong> 3 <strong>2022</strong><br />
Stir-fry is a go-to for planning meals<br />
Chicken chowmein<br />
can be prepared in<br />
many different ways,<br />
this recipe for two is<br />
quick and easy<br />
2-3 minutes, until syrupy. Add<br />
the spinach or bok choy and the<br />
reserved vegetables. Stir-fry for 1<br />
minute. Great served with rice.<br />
Steamed fish with ginger<br />
and hoisin sauce<br />
Chicken chowmein<br />
Serves 2<br />
Ingredients<br />
Noodles:<br />
200-250g dried egg noodles<br />
1 tbsp sesame oil<br />
Marinade:<br />
1 tsp sesame oil<br />
2 tsp each: light soy sauce,<br />
Shaoxing rice wine or dry sherry<br />
Salt and white pepper to taste<br />
Stir-fry:<br />
200g skinned and boned chicken<br />
breasts<br />
2 tbsp rice bran oil<br />
1 tbsp chopped garlic<br />
50g-100g green and red capsicums<br />
50g ham, julienned<br />
2 tsp each: light soy sauce, dark<br />
soy sauce<br />
1 tbsp Shaoxing rice wine or dry<br />
sherry<br />
Salt and white pepper to taste<br />
½ tsp sugar<br />
3 tbsp finely sliced spring onions<br />
or chives<br />
1-2 tbsp sesame oil<br />
Directions<br />
Cook the noodles in a large pan<br />
of boiling water until tender,<br />
about 5 minutes. Drain well then<br />
toss together with the sesame oil.<br />
Meanwhile, combine the ingredients<br />
for the marinade in a bowl.<br />
Cut the chicken into chunks.<br />
Place in the bowl and marinate<br />
for at least 10 minutes.<br />
Heat a wok on high. Add 1 tbsp<br />
of rice bran oil. When hot, drain<br />
the chicken and stir-fry in batches<br />
until cooked, about 2 minutes.<br />
Remove and place aside. Wipe the<br />
wok clean.<br />
Heat the remaining rice bran<br />
oil. Stir-fry the garlic for 10<br />
seconds. Add the capsicums and<br />
the ham.<br />
Stir-fry for 1 minute. Add the<br />
noodles, soy sauces, rice wine,<br />
salt, pepper, sugar and spring<br />
onions or chives. Stir-fry for 2<br />
minutes.<br />
Return the chicken and any<br />
juices to the wok. Stir-fry for<br />
about 3 minutes, until cooked and<br />
hot. Add the sesame oil to taste.<br />
Great served topped with<br />
toasted cashew nuts.<br />
Sticky pork with<br />
vegetables<br />
Serves 4<br />
Ingredients<br />
500g lean pork<br />
1 tbsp sesame oil<br />
3 tbsp light soy sauce<br />
1 tbsp each: Chinese five-spice<br />
powder, finely grated root<br />
ginger<br />
2 cloves garlic, crushed<br />
3 tbsp honey<br />
2 tbsp rice bran oil<br />
1 red pepper (capsicum), thinly<br />
sliced<br />
1 cup peas<br />
2 cups finely sliced spinach or<br />
bok choy<br />
Directions<br />
Thinly slice the pork into strips.<br />
Combine the sesame oil, soy<br />
sauce, five-spice powder, root<br />
ginger, garlic and honey in a<br />
bowl. Add the pork and mix<br />
well. Marinate for at least 10<br />
minutes.<br />
Heat half the rice bran oil in<br />
a wok on medium. Stir-fry the<br />
red pepper and peas for 1-2<br />
minutes, until crisp-tender. Place<br />
aside.<br />
Drain the pork reserving the<br />
marinade. Stir-fry the pork in<br />
batches in the remaining oil until<br />
almost cooked.<br />
Add the marinade and stir for<br />
Ingredients<br />
Serves 4<br />
700-800g skinned and boned<br />
thick white fish fillets<br />
2 tbsp hoisin sauce<br />
¼ cup finely julienned root<br />
ginger<br />
¼ tsp finely ground white pepper<br />
2 tbsp light soy sauce<br />
2 small spring onions (green<br />
part only), thinly sliced<br />
2 tbsp Shaoxing rice wine or dry<br />
sherry<br />
Directions<br />
Cut the fish into serving-sized<br />
pieces. Brush with the hoisin<br />
sauce. Line a large steamer with<br />
banana leaves.<br />
If the leaves are not available,<br />
use oiled baking paper. Add the<br />
fish in a single layer. Dot with the<br />
hoisin sauce.<br />
Sprinkle with the remaining<br />
ingredients. Cover and steam<br />
over simmering water for about 5<br />
minutes, until cooked.<br />
Serve immediately, topped with<br />
sesame seeds, if preferred.<br />
Sunday 19th March 2023 • Choose your distance 6km or 12km<br />
Enter now at www.city2surf.co.nz
Thursday <strong>November</strong> 3 <strong>2022</strong> 7<br />
School Update<br />
He Manukura Pitopito Kōrero<br />
He aha te kai ō te rangatira? He Kōrero, he kōrero, he kōrero.<br />
What is the food of the leader? It is knowledge. It is communication.<br />
Kia orana, Noa’ia, Talofa lava, Mauri, Mālō e lelei, Tālofa, Ni Sa Bula Vinaka, Fakaalofa<br />
lahi atu, Mālō ni and warm Pacific greetings. Tēnā koutou, tēnā koutou, tēnā tatou<br />
katoa. Nau mai, Haere Mai!<br />
Welcome back to a very busy Term 4. A reminder that our focus will be<br />
Strategic Planning - 2023<br />
The Board met on Saturday, 29 October to discuss the kura’s strategic goals for<br />
2023.<br />
The Education Review Office (ERO) has provided the Board with a<br />
summary statement of their initial impressions. Most affirming was the team’s<br />
acknowledgement that significant progress has been made since 2019 and that one<br />
of the key strengths identified was the collective commitment and vision to improving<br />
outcomes for learners.<br />
Ākonga leadership selection 2023<br />
I was impressed listening to our ākonga leadership aspirants speaking in assembly last<br />
week about their aims and goals for themselves, our ākonga and Haeata. We have<br />
some amazing rangatahi with incredible leadership potential and it will be exciting<br />
to see them grow into these leadership roles in 2023 and beyond. The successful<br />
candidates will be announced at senior prize giving on Thursday, 10 <strong>November</strong> <strong>2022</strong><br />
at 1.00pm<br />
Attendance<br />
The Government’s focus on improving attendance rates for all ākonga across the<br />
motu underpins our new attendance initiative, it is pleasing to note that the project is<br />
having a significant positive impact on the attendance rates of many ākonga affected<br />
by COVID-19 lockdown interruptions. Some ākonga who were initially sitting on<br />
23% attendance in the first half of the year now sit at 93%. We are very proud of<br />
their commitment to kura and ako.<br />
Uniform<br />
Uniform continues to be a challenge particularly in our senior kura. We ask that<br />
whānau support the kura to ensure that all ākonga wear our uniform with pride.<br />
Orders are taken online and assistance is readily available given these tough<br />
economic times. Aly Maclean Apparel is our uniform supplier. Aly Maclean Apparel<br />
is locally based and are specialists in uniforms and corporate apparel with over 23<br />
years of experience. https://www.alymaclean.co.nz/<br />
NCEA Final Assessments<br />
We wish all our NCEA candidates the very best for their upcoming external<br />
assessments. They have all worked extremely hard this year and our achievement<br />
rates in NCEA continue to rise.<br />
Haeata Community Campus wishes to acknowledge the sad passing of Dr Terence<br />
(Terry) Ryan and send our thoughts and prayers to his whānau.<br />
Ko Haeata Tātou! Kia kaha, kia toa, kia manawanui He tangata ki tahi.<br />
Dr Peggy Burrows, Manukura<br />
Ihutai Hapori Update<br />
Whāia e koe te iti kahurangi ki te tūohu koe, me he maunga teitei<br />
Pursue excellence – should you stumble, let it be to a lofty mountain<br />
This whakatauki challenges us to pursue our dreams/our goals. It asks us to<br />
persevere through adversity and only bow our heads if the obstacle is truly great.<br />
Congratulations to our Mareikura/ Head girl- Caoimhe Hungerford, Kaihāpai/<br />
Deputy head girl - Leonie Jansen van Rensburg & Previous Student Rep for the<br />
BOT and Student Leader - Izzy Froom who all have been awarded full study<br />
scholarships for 2023!<br />
We are so proud of your resilience & achievements!<br />
Hikuawa Hapori<br />
Update<br />
Museum Visit - Year 7 and 8<br />
The Year 7/8 have been learning<br />
about the early settlers and immigation<br />
to NZ as part of Rākaihautūtanga.<br />
To consolidate the learning ākonga<br />
recently visited the Christchurch<br />
Museum. This provided them with<br />
the opportunity to attend the ‘Life in<br />
Christchurch’ presentation and have<br />
some of their own time exploring the<br />
various exhibitions in the Museum.<br />
Sports Update<br />
Congratulations to Eli Bijl Kakoi who<br />
was recently<br />
selected for<br />
the Aotearoa<br />
Whānui Rugby<br />
League Team<br />
and received<br />
the MVP<br />
award during<br />
his last game<br />
Taking enrolments, please visit: https://haeata.school.kiwi/index.php/enrolment to complete an<br />
online enrolment form or email enrol@haeata.school.nz for any enquiries<br />
Haeata Community Campus<br />
240 Breezes Road, Wainoni Reception Hours: Mon - Fri 8am - 3pm<br />
Contact <strong>03</strong> 930 0110 www.haeata.school.nz
8 Thursday <strong>November</strong> 3 <strong>2022</strong><br />
Discover<br />
New Brighton<br />
Community garden<br />
benefits New Brighton<br />
The New Brighton Gardens, established<br />
in 2005, by a forward thinking group of<br />
locals has grown from strength to strength<br />
and has become an intergenerational hub<br />
of activity.<br />
Gardens Manager Catherine O‘Neill<br />
has been with the gardens since 2010 and<br />
seen first hand the demand for knowledge<br />
in how to grow food soar. Food security,<br />
with the rising cost of living, and the<br />
understanding of the benefit organic<br />
nutrient dense food has seen Community<br />
Gardens skyrocket around<br />
the Garden City having 52 of<br />
the 200 Community Gardens<br />
established throughout the<br />
country. O‘Neill’s vision for<br />
Christchurch is to become<br />
the first edible Garden City,<br />
or at least turn Brighton<br />
into the first edible<br />
suburb.<br />
Community<br />
Gardens breathe<br />
sustainability, with<br />
composting now<br />
being one of the<br />
hot topics and most<br />
popular courses.<br />
The gardens offer a 10 Week School<br />
program which covers sustainability<br />
in a hands on approach from growing<br />
and cooking with your own produce to<br />
teaching ways to reducing waste. Funding<br />
Manager and Sustainability Outreach<br />
Coordinator Lin Klenner says the financial<br />
support the gardens received from the<br />
ccc sustainability fund was crucial to the<br />
program and meant more students could<br />
participate, with cost not being a barrier.<br />
The gardens commitment to teaching<br />
sustainability received an<br />
extra boost in the form<br />
of a donation of 1640 full<br />
sized Ethique concentrates<br />
valued at $20,000.<br />
“We are still in disbelief,” Klenner says,<br />
“as part of our school program, we explore<br />
with our students different options in daily<br />
life to reduce our environmental footprint.<br />
Shampoo bars have become a favourite<br />
example of how to make a big impact with<br />
one little change.”<br />
Klenner says, “it’s not about becoming<br />
a zero waste influencer for a year but the<br />
little changes we all can make and maintain<br />
like by using a shampoo bar is a good start,<br />
and a change we can all make.”<br />
Everyone is welcome to work the<br />
gardens for as little or as long as they want.<br />
If visitors work for a minimum of 2 hours a<br />
week, they will receive some free veggies!<br />
The gardens are located in the reserve<br />
and the garden’s car park is the first left<br />
after you go through the gates of Rawhiti<br />
Domain.<br />
Opening hours are 10am to 4pm on<br />
Mondays, Wednesdays, and Fridays. Also<br />
Saturday 10am -2pm.<br />
A wide range of courses are held (and<br />
will be held) in the garden’s centre - a large<br />
room with kitchen and toilet facilities.<br />
Courses are held both inside and outside<br />
their regular opening hours.<br />
Check out their FB page or contact<br />
Nbgardens@xtra.co.nz for further<br />
information.<br />
New Brighton Cycles<br />
Full<br />
workshop<br />
available for<br />
your cycle<br />
repairs<br />
E-bikes and bikes for transport & fun.<br />
Spring is here, so it’s time to bring<br />
your bike in for a tune-up, or to have a<br />
test ride on one of our Evinci E-bikes.<br />
New Brighton Cycles<br />
Surfside Mall (beside Bin Inn)<br />
P 027 626 9758 | Open: Tues-Sat, 10.00am-5.00pm<br />
• Key Cutting<br />
• Trophies<br />
• 21st Keys<br />
• Zippo Lighters<br />
The best in<br />
the business<br />
since 1988<br />
• Shoe Repairs<br />
• Engraving<br />
• Watch Services<br />
• Bag Repairs<br />
121 New Brighton Mall Ph: <strong>03</strong> 382 <strong>03</strong>99<br />
Web: happyfeetchch.co.nz<br />
Plus we stock<br />
a full range of<br />
polishes, dyes<br />
and laces<br />
Email: info@happyfeetchch.co.nz<br />
TradeMe: 1249562/mothersuperior<br />
AwARD wInnInG ChIp ShOp<br />
GREAT SElECTIOn OF BURGERS & SOUvlAkIS<br />
2 Hoki plus a<br />
scoop of chips<br />
$15.50<br />
Expires 30th of <strong>November</strong> <strong>2022</strong>.<br />
Try our<br />
gluten free<br />
products!<br />
GOURMET SEAFOODS QEII<br />
Ph: 388 2531, QEII Shopping Centre, 251 Travis Rd<br />
Mon - Wed 11.30am - 8.30pm (Tues from 4.30pm), Thurs - Sat 11.30am - 9.00pm<br />
Sun 12noon - 8.30pm, Daily break 3.15 - 4.30pm
Thursday <strong>November</strong> 3 <strong>2022</strong> 9<br />
LIVE LOCAL - LOVE LOCAL<br />
VANESSA<br />
MCKENZIE<br />
TINA<br />
LAWSON<br />
NICK<br />
MCISAAC-LUKE<br />
FIONA<br />
ROACH<br />
EASTSIDE SPECIALISTS<br />
0800 6773 2424<br />
Franchise of the Year Award 2021/22<br />
WINNER<br />
Mike Pero Real Estate Ltd Licensed REAA (2008)
10 Thursday <strong>November</strong> 3 <strong>2022</strong><br />
CHRISTCHURCH<br />
CREMATORIUM<br />
FUNERALS<br />
CROSSWORD<br />
1 2 3 4 5 6 7 8<br />
9 10<br />
268<br />
SUDOKU<br />
Every row, column and box should<br />
contain the digits 1 to 9.<br />
WordBuilder<br />
WORDBUILDER<br />
168<br />
6<br />
E L U<br />
R F E<br />
11 12<br />
13 14 15 16 17<br />
18 19 20<br />
How many words of three or more letters,<br />
How including many plurals, words can you of make three from or the more six<br />
letters, using each letter only once? No foreign<br />
words or words beginning with a capital are<br />
from allowed. the There's six letters, at least one using six-letter each word. only<br />
once?<br />
TODAY<br />
Good 15 Very Good 18 Excellent 22<br />
Solution 167: not, now, nowt, nut, opt, out, own,<br />
pont, pot, pout, pun, punt, put, ton, top, tow, town,<br />
tun, tup, two, unto, upon, UPTOWN, won, wont,<br />
word.<br />
wot.<br />
letters, including plurals, can you make<br />
No words beginning with a capital are<br />
allowed. There’s at least one six-letter<br />
Good 15 Very Good 18 Excellent 22<br />
21 22 23 24<br />
25 26<br />
27 28<br />
Across<br />
1. Sailor’s sword (7)<br />
5. Articulate (7)<br />
9. Accumulate (5)<br />
10. French pastry (9)<br />
11. Fulsome (9)<br />
12. Go in (5)<br />
13. Sheen (5)<br />
15. Blasphemy (9)<br />
18. Holy building (9)<br />
19. Horse straps (5)<br />
21. Aristocratic (5)<br />
23. Onlooker (9)<br />
25. Subsequent (9)<br />
26. Ground beef (5)<br />
27. Esteem (7)<br />
28. Infinite (7)<br />
Decoder<br />
Down<br />
1. Strong desire (7)<br />
2. Move something or someone (9)<br />
3. Incendiarism (5)<br />
4. Replacement (9)<br />
5. Run away to wed (5)<br />
6. Rear (9)<br />
7. Precise (5)<br />
8. Release (3,4)<br />
14. Port worker (9)<br />
16. Workmate (9)<br />
17. Way of life (9)<br />
18. Cone-bearing tree (7)<br />
20. Roads (7)<br />
22. Large bundles (5)<br />
23. Broke (colloq) (5)<br />
24. Pusillanimous (5)<br />
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X R F M U V C A J B N E T<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
H Y Z L S I O Q P G W K D<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
A F Shuker<br />
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
A<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
L I<br />
All puzzles copyright<br />
T H E P U Z Z L E C O M P A N Y<br />
www.thepuzzlecompany.co.nz<br />
SOLUTION<br />
No.168<br />
25 8 20 20 14 26 1 14 20 4 20<br />
Each number in our DECODER grid represents a different<br />
letter - there is a number for all 26 letters of the alphabet.<br />
DECODER<br />
Enter the given letters into all squares with matching numbers.<br />
The challenge now is to work out which letters are represented<br />
Each by the number other represents numbers. a As different you get letter the of letters, the alphabet. enter them Write into the<br />
given the main letters grid, into all and squares the reference with matching grid. numbers. To keep Now track work of out the<br />
which letters letters you are have represented found, cross by them other off numbers. the alphabet provided.<br />
21 19 21 22 1 9<br />
5 11 21 17 6 21 17 21 3 6 24 10<br />
5 17 13 23 4 8 21<br />
25 14 9 15 25 5 5 20 1 18 17 9<br />
15 6 13 2 25 25<br />
26 18 15 16 21 15 15 7 11 13<br />
R O W<br />
25 12 21 24 26<br />
20 12 24 7 11 24 1 25 15 23<br />
18 16 7 23 14 25<br />
23 18 15 5 26 5 26 15 25 26 20 1<br />
25 7 26 4 6 6 6<br />
5 6 24 20 25 15 25 24 2 4 7 24<br />
26 13 11 12 25 13<br />
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
O<br />
W<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
R<br />
SOLUTION<br />
No.167<br />
168<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
Q V U A R B L D K P Z T I<br />
X S O M N J E H W Y F C G<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
5 12 22 20 8 14 11 2 15 11 10 20<br />
1 7 5 1 4<br />
2 11 3 3 15 18 6 25 18 19 24<br />
17 18 11 11 13 16 1<br />
20 24 5 20 26 2 15 20 8 11 24 14<br />
6 15 20 19 25 16<br />
Crossword<br />
Across: 1. Cutlass, 5.<br />
Express, 9. Amass, 10.<br />
Croissant, 11. Insincere,<br />
12. Enter, 13. Gloss, 15.<br />
Sacrilege, 18. Cathedral,<br />
19. Reins, 21. Noble, 23.<br />
Spectator, 25. Following,<br />
26. Mince, 27. Respect, 28.<br />
Endless.<br />
Down: 1. Craving, 2.<br />
Transport, 3. Arson, 4.<br />
Successor, 5. Elope, 6.<br />
<strong>Post</strong>erior, 7. Exact, 8. Set<br />
free, 14. Stevedore, 16.<br />
Colleague, 17. Existence,<br />
18. Conifer, 20. Streets, 22.<br />
Bales, 23. Skint, 24. Timid.<br />
WordBuilder<br />
eel, elf, ere, fee, feel,<br />
FERULE, flee, fleer, flu,<br />
flue, free, fuel, fur, furl, lee,<br />
leer, leu, lure, reef, reel, ref,<br />
REFUEL, rue, rule.<br />
Sudoku<br />
14 20 5 24 6<br />
A F Shuker<br />
22 20 15 18 24 9 1 18 5 12 1<br />
L<br />
20 11 13 14 15 23 25<br />
I<br />
14 11 22 20 14 19 26 18 24 11 24 25<br />
A<br />
14 20 21 11 8 20<br />
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CAN YOU<br />
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Dementia Canterbury<br />
Annual Appeal<br />
Dates: Friday 18th and Saturday 19th<br />
<strong>November</strong> <strong>2022</strong><br />
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12 Thursday <strong>November</strong> 3 <strong>2022</strong><br />
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