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petfood pro 4/2022

PetFood PRO is the international magazine for executives and specialists in the manufacture of food for domestic animals – the pet food industry. The magazine focuses on food and delicacies for dogs, cats and other small animals, ornamental birds and fish, as well as animals kept in terrariums. We publish feature articles, reports and announcements about new ingredients, technology, equipment and processes, packaging machinery and materials as well as marketing trends and developments. Readers are executives, product developers and specialists in the pet food industry, including process and packaging engineers. PetFood PRO will be published in English. Circulation is worldwide, with an emphasis on important growth markets.

PetFood PRO is the international magazine for executives and specialists in the manufacture of food for domestic animals – the pet food industry. The magazine focuses on food and delicacies for dogs, cats and other small animals, ornamental birds and fish, as well as animals kept in terrariums.

We publish feature articles, reports and announcements about new ingredients, technology, equipment and processes, packaging machinery and materials as well as marketing trends and developments. Readers are executives, product developers and specialists in the pet food industry, including process and packaging engineers. PetFood PRO will be published in English. Circulation is worldwide, with an emphasis on important growth markets.

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CONTENTS<br />

International Magazine November <strong>2022</strong> ISSN 2628-5851<br />

Technology & Marketing 4/22<br />

Ingredients: Antioxidant Update, Developing Insects, Finding Palatability Freshness,<br />

Processing: Extrusion & Drying, Spotlight on Sorting, Steam and Cooling Tunnel<br />

Packaging: Pouch Technology, Sustainability, Bagging and Palletizing,<br />

Marketing: Aquarium Innovations, Pets in the Family, Zoomark, Victam, Petfair SEA<br />

Issue 4 November <strong>2022</strong><br />

AstaReal, global pioneer in astaxanthin <strong>pro</strong>duction and related research, has<br />

announced a new strategic partnership with IQI Trusted Pet Food Ingredients, a<br />

supplier of premium inclusions. This means its recently launched science-based pet<br />

food formula NOVASTA® EB15 will be more easily available on the European market<br />

for the enhancement of health in pets and other animals. See the article on page 6<br />

Cover: © AstaReal<br />

Ingredients<br />

Processing<br />

6 New Collaboration in international Pet Food Market<br />

8 Pet Food Safety and Freshness Concerns: Origins and<br />

Consequences<br />

14 Asia’s First Industrial Insect Company Closes US$20m Equity<br />

Round to Launch New and Expand Into New Markets<br />

18 EuroTier Innovation Prize <strong>2022</strong>: Dosing Station Wins DLG<br />

Innovation Award in Silver<br />

19 Twin Screw Extruder ZSK Mv PLUS Ideal for Pet Food<br />

Processing<br />

20 Dry Petfood Processing<br />

24 Spotlight on Sorting: Why the PetFood Industry Needs to<br />

Think About Sustainability<br />

27 Steam and Cooling Tunnel for Wet Pet Food Processing<br />

The insect sector has gathered increasing attention over the past<br />

few years, with the global insect <strong>pro</strong>tein market alone estimated<br />

to be worth US$343 million in 2021, and expected to grow to<br />

reach US$1.3 billion by 2027. As a sustainable solution to help<br />

minimize multiple unsustainable practices, the sector as a whole<br />

has seen investments totalling nearly US$1 billion but with<br />

multiple technological hurdles, few companies are yet to reach<br />

industrial scale, let alone <strong>pro</strong>fitability. See the story on page 14.<br />

Far from being a fad, sustainability is here to stay and increasing<br />

in importance, especially in industries like pet food, which sell<br />

directly to consumers. Because consumers are increasingly<br />

concerned about topics such as sustainability, the environment,<br />

and fair treatment for workers, they expect food brands to handle<br />

these issues responsibly and ethically - and brands expect the<br />

same of their suppliers. One solution is introduced in this story.<br />

Take a look at the article on page 24.<br />

4<br />

Technology & Marketing

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