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Amansinaya Cookbook

Staying in our resort combines an eco friendly lifestyle close to nature without giving up infrastructure (we have electricity, tapwater and warm watershowers and and 5G wifi- in case you are working while kiting and traveling) and a lot of sports and healthy activities and food. And for people, who want to remember their memories and cook at home Mindoro Style or want to read some of our story- download the book!

Staying in our resort combines an eco friendly lifestyle close to nature without giving up infrastructure (we have electricity, tapwater and warm watershowers and and 5G wifi- in case you are working while kiting and traveling) and a lot of sports and healthy activities and food. And for people, who want to remember their memories and cook at home Mindoro Style or want to read some of our story- download the book!

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Drinks

softdrinks, beer and Gin

Vegeterians & Vegans

all you need to know regarding special diets

NON - alcoholic drinks

Often it is easier to find carbonated

soft drinks like Sprite,

Coca Cola, Royal in the local

sari-sari stores than bottled

water. Tap water quality varies

from island to island, to be safe

carry your water bottle. Calamansi

is a local citrus that makes

a healthy and tasty juice.

alcoholic drinks

San Miguel has a monopoly in

the Philippines- with the most

sold beer San Miguel pale, San

Miguel Light, flavoured San

Miguel Apple or Lemon and

Red Horse, which is an extra

strong beer by the same brand.

No Philippines visit without a

Rum Coke. The local Tanduay

Rum is cheaper than the Coke,

so the mix could be very dangerous.

In the province locals drink

the cheap Emperador (Brandy)

or Gin.

If you are vegetarian or vegan,

you will have a hard time

eating in the provinces of the

Philippines, as the cuisine is

dominated by meat.

Vegetables are very rare on the

local menu. So if you are not

vegan you will likely end up

with rice & egg, rice and mixed

vegetable or pancit cantonfried

noodles (check if meat is

added).

Kangkong Adobo is waterspinach

boiled in soysauce. If you

are lucky you can find Calabasa

ginataang- pumpkin in coconutmilk

or Petchay guisado-

Petchay stir fried with onion

and tomato.

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