Amansinaya Cookbook

Breakfasts
fast, delicious and easy to prepare
Here are the recipies of Amansinaya restaurant.
If you caǹ t find some specific ingredients in your country, doń t worry
and experiment as we once did. We would be happy to hear,
if you succeeded,messed up or if friends liked it.
Coconut porridge
Ingredients:
• 3 cups of fast
boiling oats
• 5 cups of water
• coconutmilk
• coconutflakes
• 3 spoons of sugar
or honey
• raisins
• peanuts
• seasonal fruits
Preparation:
Soak 3 cups of fast boiling oats in 5 cups of water and
bring it to boil, simmer for 2 minutes, add coconut milk,
coconutf lakes, 3 spoons of sugar or honey, raisins,
peanuts and add fresh seasonal fruit.
Breadpudding
Ingredients:
• 1 cup of milk
• 1 cup of water
• a little bit of oil
(for greasing the pan)
• 1 teaspoon vanilla
extract
• cinnamon
• 1/3 cup of sugar
• 1/2 loaf of tasty bread
or left over bread from
the day before, cut into
2 - inch cubes (it should
be 5-6 cups of bread)
• pinch of salt
• 2 eggs - beaten
We normally use all our leftover bread from
the day before and it`s one of our breakfasts without
much work. Consider adding fresh or dried fruit.
Preparation
Heat the oven to 230°C, oil a baking tray. In
a big bowl mix warm water, milk, sugar, salt,
vanilla and cinnamon and add the eggs and mix again,
pour the bread cubes in, mix everything and pour
the mixture into the baking tray. Bake for 30 minutes
or until the custard is set but still a little wobbly
and edges of bread turns golden brown. Serve warm
or at room temperature.
French Toast
Ingredients:
• toastbread
(as many as you
want to eat)
• eggs - beaten
(one egg for
2 pcs. of bread)
• cinnamon
• milk
• syrup
Tomato Onion Omelete
Ingredients:
• 2 eggs
• 1 small onion
• 1 small tomato
• salt and pepper
The toastbread in the Philippines is called “Tasty Bread”.
Is it by accident or on purpose, that’s what we
asked ourselves when we ate that super sweet sponge!
Preparation
Anyway you can use any bread and soak it in a
mixture of beaten eggs with milk and cinnamon. Toast
it in a frying pan and serve with syrup.
Preparation
Chop the onion and the tomato, add the eggs in a bowl
and whisk them, Pour any cooking oil in a frying pan
and heat the pan for a few seconds, pour the egg mixture
in, after 2-3 minutes put the tomato onion mix on
top and fold the omelette and let it cook another 30
seconds- ready to serve. You can also add Eden cheese
to the tomato and onion. Ready to serve!
10 11