Amansinaya Cookbook

Dynamite
Ingredients:
• long green chili
• cheese
• lumpia wrapper
(springroll wrap)
Sweet Potato Chips
Ingredients:
• sweet potatoes
• corn starch
• oil
• salt
Snacks
small, healthy filipino starters
Dynamites are a kind of spring roll- a unique
version because it involves the use of stuffed long
green chili and will be a surprise when you eat
it if spicy or moderate spicy. Making dynamites is
easy and straightforward.
Preparation:
First prepare the chili and slice it lengthside on one
side. Remove the seeds and then stuff it with a stripe
of eden cheese. Wrap each stuffed chili in a lumpia
wrapper (springroll wrap) and fry until golden brown
and crispy.
Preparation
Cut your sweet potatoes into thin fries. Toss your sliced
fries in cornstarch before oil, as cornstarch helps
to get the outsides crispy. Put your fries on a greased
baking tray. Bake at 230°C. In the middle of baking
turn with a spatula. If golden brown and crispy. You
can add salt. A healthy and easy to make snack.
Samosa
Ingredients:
• flour
• vegetable oil
• warm water
• tomato paste
• onions
• cheese
• salt
Fajitas
Ingredients:
• 3 cups all
purpose flour
• salt
• baking powder
• vegetable oil
• hot water
• boneless chicken
• oil
• lime juice
• cumin
• red pepper flakes
• salt & pepper
• bell peppers
• onion
Preparation
2 cups of flour, 4 table spoons of vegetable oil, ¼ cup
warm water, salt, make a soft dough. The flour should
stick on your fingers. Make the dough into 4 equal size
balls that you flatten on the table. Put a bit of tomatopaste
on to each piece. Chop 2 onions into small pieces
and fry it until golden brown. Put the fried onion on
the flattened dough and add a piece of Eden cheese on
top of each. Fold the samosa once and push the edge of
the samosa with a fork to make it stick together. Fry in
a frying pan with oil until golden brown.
We can’t really buy all ready to eat Fajitas, so we
tried to make them. And what can I say? It’s worth
every roll and spatula flip.
Preparation
Combine flour, salt and baking powder, add some
vegetable oil, mix in warm water and make it into a
soft, dough ball. Then roll those balls out on the table
thin and boom- you have your tortilla- cook it
1 min in a non-stick pan.
For the filling: Chop boneless chicken in cubes into
a large bowl. Season chicken with salt and pepper.
Whisk together 1/2 cup oil, lime juice, cumin, and
red pepper flakes. Then add in to the bowl and toss
to coat. Cook the chicken in a frying pan until golden
and cooked through. Let it rest 10 minutes, then slice
into strips. Add bell peppers and onion to skillet and
cook until soft, 5 minutes. Add chicken and toss until
combined. Serve with tortillas.
12 13