02.01.2023 Views

Amansinaya Cookbook

Staying in our resort combines an eco friendly lifestyle close to nature without giving up infrastructure (we have electricity, tapwater and warm watershowers and and 5G wifi- in case you are working while kiting and traveling) and a lot of sports and healthy activities and food. And for people, who want to remember their memories and cook at home Mindoro Style or want to read some of our story- download the book!

Staying in our resort combines an eco friendly lifestyle close to nature without giving up infrastructure (we have electricity, tapwater and warm watershowers and and 5G wifi- in case you are working while kiting and traveling) and a lot of sports and healthy activities and food. And for people, who want to remember their memories and cook at home Mindoro Style or want to read some of our story- download the book!

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Amansinaya Burger

Vegetarian Jackfruit Burger

Ingredients:

• burgerbuns

• groundpork

• onions

• egg

• fine dried

bread crumbs

• mustard

• salt & pepper

• onions

• gherkins

• tomatoes

• lettuce

• cheese

• BBQ - Sauce:

soysauce,

tomatopaste,

sugar

We introduced a burger night. In the beginning we

were shy- cause we thought people would tell us: how

can you serve junkfood. But then the opposite happened.

People love the change in a while and are happy to

have a burger and chips on their plate. So here is how

we do our version. We use ready made burgerbuns,

that we even find in the bake shops here and that, I

believe, they are available everywhere.

Preperation

For the burger: groundpork , onion, egg, 1/4 cup fine

dried bread crumbs, a little bit of mustard, salt , pepper.

In a bowl, mix the ground pork, egg, onion, bread

crumbs, mustard, salt, and pepper until well blended.

Divide the mixture into four equal portions and shape

each one into a patty about 4 inches wide. Cook burgers,

turning once, until browned on both sides.

BBQ Sauce:

In a frying pan with oil add a little soysauce, tomatopaste

and sugar and stir until it gets a creamy sauce.

To make the burger: Thinly slice the onion, gherkins

and tomato as relish. Chop the lettuce. Give the burger

buns a quick toast under the grill or in a toaster. To

serve: 1 tbsp BBQ on the bottom of one bun. Lay over

some lettuce, then the burger. Next come the raw onion,

gherkin and tomato. Add another dollop of sauce

on the top half of the bun – and pop it on top. Done!

Ingredients:

• burgerbuns

• Jackfruit

• onions

• salt & pepper

• olive oil

• egg

• all purpose flour

• onions

• gherkins

• tomatoes

• lettuce

• cheese

• BBQ - Sauce:

soysauce,

tomatopaste,

sugar

As we always try to prepare a vegiterian version of our

meals - here is the vegetarian jackfruit burger.

Preparation

200g jackfruit, 2 tbsp olive oil, ½ tbsp salt, 1 onion.

The boiled jackfruit (if not boiled yet, slice it and fry

in a a frying pan with salt and pepper and oil) mix with

egg and flour and make burger patties, which you fry

in a pan

BBQ Sauce:

In a frying pan with oil add a little soysauce, tomatopaste

and sugar and stir until it becomes a creamy sauce.

To make the burger: Thinly slice the onion, gherkins

and tomato as relish. Chop the lettuce. Give the burger

buns a quick toast under the grill or in a toaster.

To serve: 1 tbsp BBQ sauce on the bottom of one bun.

Layer over some lettuce, then the jackfruit burger.

Next comes the raw onion, gherkin and tomato. Add

another dollop of sauce on the top half of the bun –

and pop it on top. Done!

14 15

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!