Amansinaya Cookbook
Staying in our resort combines an eco friendly lifestyle close to nature without giving up infrastructure (we have electricity, tapwater and warm watershowers and and 5G wifi- in case you are working while kiting and traveling) and a lot of sports and healthy activities and food. And for people, who want to remember their memories and cook at home Mindoro Style or want to read some of our story- download the book!
Staying in our resort combines an eco friendly lifestyle close to nature without giving up infrastructure (we have electricity, tapwater and warm watershowers and and 5G wifi- in case you are working while kiting and traveling) and a lot of sports and healthy activities and food. And for people, who want to remember their memories and cook at home Mindoro Style or want to read some of our story- download the book!
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Amansinaya Burger
Vegetarian Jackfruit Burger
Ingredients:
• burgerbuns
• groundpork
• onions
• egg
• fine dried
bread crumbs
• mustard
• salt & pepper
• onions
• gherkins
• tomatoes
• lettuce
• cheese
• BBQ - Sauce:
soysauce,
tomatopaste,
sugar
We introduced a burger night. In the beginning we
were shy- cause we thought people would tell us: how
can you serve junkfood. But then the opposite happened.
People love the change in a while and are happy to
have a burger and chips on their plate. So here is how
we do our version. We use ready made burgerbuns,
that we even find in the bake shops here and that, I
believe, they are available everywhere.
Preperation
For the burger: groundpork , onion, egg, 1/4 cup fine
dried bread crumbs, a little bit of mustard, salt , pepper.
In a bowl, mix the ground pork, egg, onion, bread
crumbs, mustard, salt, and pepper until well blended.
Divide the mixture into four equal portions and shape
each one into a patty about 4 inches wide. Cook burgers,
turning once, until browned on both sides.
BBQ Sauce:
In a frying pan with oil add a little soysauce, tomatopaste
and sugar and stir until it gets a creamy sauce.
To make the burger: Thinly slice the onion, gherkins
and tomato as relish. Chop the lettuce. Give the burger
buns a quick toast under the grill or in a toaster. To
serve: 1 tbsp BBQ on the bottom of one bun. Lay over
some lettuce, then the burger. Next come the raw onion,
gherkin and tomato. Add another dollop of sauce
on the top half of the bun – and pop it on top. Done!
Ingredients:
• burgerbuns
• Jackfruit
• onions
• salt & pepper
• olive oil
• egg
• all purpose flour
• onions
• gherkins
• tomatoes
• lettuce
• cheese
• BBQ - Sauce:
soysauce,
tomatopaste,
sugar
As we always try to prepare a vegiterian version of our
meals - here is the vegetarian jackfruit burger.
Preparation
200g jackfruit, 2 tbsp olive oil, ½ tbsp salt, 1 onion.
The boiled jackfruit (if not boiled yet, slice it and fry
in a a frying pan with salt and pepper and oil) mix with
egg and flour and make burger patties, which you fry
in a pan
BBQ Sauce:
In a frying pan with oil add a little soysauce, tomatopaste
and sugar and stir until it becomes a creamy sauce.
To make the burger: Thinly slice the onion, gherkins
and tomato as relish. Chop the lettuce. Give the burger
buns a quick toast under the grill or in a toaster.
To serve: 1 tbsp BBQ sauce on the bottom of one bun.
Layer over some lettuce, then the jackfruit burger.
Next comes the raw onion, gherkin and tomato. Add
another dollop of sauce on the top half of the bun –
and pop it on top. Done!
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