Amansinaya Cookbook
Staying in our resort combines an eco friendly lifestyle close to nature without giving up infrastructure (we have electricity, tapwater and warm watershowers and and 5G wifi- in case you are working while kiting and traveling) and a lot of sports and healthy activities and food. And for people, who want to remember their memories and cook at home Mindoro Style or want to read some of our story- download the book!
Staying in our resort combines an eco friendly lifestyle close to nature without giving up infrastructure (we have electricity, tapwater and warm watershowers and and 5G wifi- in case you are working while kiting and traveling) and a lot of sports and healthy activities and food. And for people, who want to remember their memories and cook at home Mindoro Style or want to read some of our story- download the book!
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Pork Menudo
Ingredients:
• 1 kg pork chopped in
cubes
• 1 cup diced potatoes
• 1 cubed carrot
• 1/2 cup soy sauce
• 1/2 piece lemon
• 1 piece onion chopped
• 3 garlic cloves minced
• 1 teaspoon sugar
• 3/4 cup tomato sauce
• 1 cup of water
• 4 pieces of hotdogs
sliced diagonally
• 2 tablespoons of
cooking oil
• salt & pepper
In almost every Philippine town fiestas or gatherings,
Pork Menudo can be seen in the dining table. This is
one of the most favorite “putahe” (dish) served. Many
Pork Menudo recipes include hotdogs, green peas, or
garbanzos and others would add sun dried raisins too.
Preparation
Combine pork, soysauce, and lemon in a bowl. Marinate
for at least 1 hour. Heat the oil in a pan and saute
garlic and onion. Add the marinated pork. Cook for
5 to 7 minutes. Pour in tomato sauce, water and then
add the bay leaves. Let it boil and simmer for 30 minutes
to an hour depending on the toughness of the pork.
Note: Add water as necessary. Add-in the hot dogs.
Cook for 5 minutes. Put-in potatoes, carrots, sugar,
salt and pepper. Stir and cook for 8 to 12 minutes.
Chicken Adobo
Ingredients:
Main Dishes with Chicken
delicious and easy, typical filipino meat dishes
• 1 cup of white
vinegar
• 1/4 cup of soy sauce
• 1 whole garlic bulb
(smashed and peeled)
• 2 teaspoons of
rocksalt
• 1 teaspoon of
ground pepper
• 1 bay leaf
• 2 pounds bone in
chicken thighs or
drumsticks
• 1 tablespoon oil
• 1 cup of water
Chicken in Peanutbuttersauce
Ingredients:
• 1 boneless
chicken breast
• 4 spoons of
peanutbutter
• 2 onion
• oil
• salt & pepper
• pinch of sugar
• tomato sauce
• 1/2 cup water
• sweet potatoes
cut in cubes
• sliced
This is probably the most known dish of the Philippino
cuisine, the Adobo. If you ask people what dish
they connect with Philippino food 95% of the people
would most probably answer with Chicken Adobo
right after the rice.
Preparation
Combine the first six ingredients. Fry the chopped
chicken in a frying pan with oil and add it into the mixture.
Bring to a boil and simmer for 20-25 minutes.
Its so unbelievable easy to make and a favourite
of everyone who loves peanutbutter. Good thing,
it can’t go wrong and always tastes good.
Preparation
Fry thegarlic and onion in oil. Add the diced chicken
breast, and cook for a few minutes, add tomatoes and
sweet potatoes. Stir in the peanut butter, wait until the
peanut butter is melted. Pour in the water. Add the tomato
sauce and seasoning with salt, pepper and sugar.
Cook and stir until the sauce has thickened, about 5
minutes more.
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