02.01.2023 Views

Amansinaya Cookbook

Staying in our resort combines an eco friendly lifestyle close to nature without giving up infrastructure (we have electricity, tapwater and warm watershowers and and 5G wifi- in case you are working while kiting and traveling) and a lot of sports and healthy activities and food. And for people, who want to remember their memories and cook at home Mindoro Style or want to read some of our story- download the book!

Staying in our resort combines an eco friendly lifestyle close to nature without giving up infrastructure (we have electricity, tapwater and warm watershowers and and 5G wifi- in case you are working while kiting and traveling) and a lot of sports and healthy activities and food. And for people, who want to remember their memories and cook at home Mindoro Style or want to read some of our story- download the book!

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Pork Menudo

Ingredients:

• 1 kg pork chopped in

cubes

• 1 cup diced potatoes

• 1 cubed carrot

• 1/2 cup soy sauce

• 1/2 piece lemon

• 1 piece onion chopped

• 3 garlic cloves minced

• 1 teaspoon sugar

• 3/4 cup tomato sauce

• 1 cup of water

• 4 pieces of hotdogs

sliced diagonally

• 2 tablespoons of

cooking oil

• salt & pepper

In almost every Philippine town fiestas or gatherings,

Pork Menudo can be seen in the dining table. This is

one of the most favorite “putahe” (dish) served. Many

Pork Menudo recipes include hotdogs, green peas, or

garbanzos and others would add sun dried raisins too.

Preparation

Combine pork, soysauce, and lemon in a bowl. Marinate

for at least 1 hour. Heat the oil in a pan and saute

garlic and onion. Add the marinated pork. Cook for

5 to 7 minutes. Pour in tomato sauce, water and then

add the bay leaves. Let it boil and simmer for 30 minutes

to an hour depending on the toughness of the pork.

Note: Add water as necessary. Add-in the hot dogs.

Cook for 5 minutes. Put-in potatoes, carrots, sugar,

salt and pepper. Stir and cook for 8 to 12 minutes.

Chicken Adobo

Ingredients:

Main Dishes with Chicken

delicious and easy, typical filipino meat dishes

• 1 cup of white

vinegar

• 1/4 cup of soy sauce

• 1 whole garlic bulb

(smashed and peeled)

• 2 teaspoons of

rocksalt

• 1 teaspoon of

ground pepper

• 1 bay leaf

• 2 pounds bone in

chicken thighs or

drumsticks

• 1 tablespoon oil

• 1 cup of water

Chicken in Peanutbuttersauce

Ingredients:

• 1 boneless

chicken breast

• 4 spoons of

peanutbutter

• 2 onion

• oil

• salt & pepper

• pinch of sugar

• tomato sauce

• 1/2 cup water

• sweet potatoes

cut in cubes

• sliced

This is probably the most known dish of the Philippino

cuisine, the Adobo. If you ask people what dish

they connect with Philippino food 95% of the people

would most probably answer with Chicken Adobo

right after the rice.

Preparation

Combine the first six ingredients. Fry the chopped

chicken in a frying pan with oil and add it into the mixture.

Bring to a boil and simmer for 20-25 minutes.

Its so unbelievable easy to make and a favourite

of everyone who loves peanutbutter. Good thing,

it can’t go wrong and always tastes good.

Preparation

Fry thegarlic and onion in oil. Add the diced chicken

breast, and cook for a few minutes, add tomatoes and

sweet potatoes. Stir in the peanut butter, wait until the

peanut butter is melted. Pour in the water. Add the tomato

sauce and seasoning with salt, pepper and sugar.

Cook and stir until the sauce has thickened, about 5

minutes more.

30 31

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