Amansinaya Cookbook

Chicken drumsticks
with mashed sweet potatoes and caramelized carrots
Ingredients:
• low sodium soy sauce
• extra-virgin olive oil
• 3 miced cloves garlic
• juice of 1 lemon
• salt & pepper
• 8 chicken drumsticks
• sweet potatoes
• carrots cut in stripes
• milk
Chickenfricasse
Ingredients:
• 2 tbsp. oil
• 1 kg chicken cut
in pieces
• 1 glass white wine
• salt & pepper
• 1 chopped
large onion
• 1 peeled and chopped
large carrot
• 1 can mushrooms
• 2 tbsp. all
purpose flour
• 1 glass chicken stock
• 1 all purpose cream
• 2 tbsp. freshly
chopped parsley
Preparation
In a large bowl, combine soy sauce, oil, garlic, and lemon
juice. Season it with salt & pepper. Add drumsticks
and toss to coat. Refrigerate and let marinate
at least 30 minutes. Preheat oven to 450°. Place the
chicken on a large baking sheet and bake until golden,
20 to 25 minutes, flipping halfway through. Mash the
sweet potatoes and add some milk and salt. Fry the
sliced carrots with oil and sugar in a frying pan.
Preparation
Heat the oil, season the chicken on both sides with
salt and pepper and cook until golden. Remove from
the pan and set aside on a plate. In the same cooking
pot add onion, carrot and mushrooms and cook until
soft, approximately 5 minutes. Add flour and cook 1
minute. Pour in white wine, add broth and cream and
season it with parsley, thyme, salt and pepper. Add chicken
back to pan and simmer until chicken is cooked
through and sauce is thickened for15 minutes.
Chicken Curry
Ingredients:
• 1 cup white vinegar
• 1/4 cup soy sauce
• 1 garlic
• 1 teaspoon pepper
• 1 bay leaf
• 1 whole chicken
cut into pieces
• 1/4 cup curry
powder
• 2 tbsp. oil
• 1/2 cup sliced
ginger
• 2/3 cup sliced
onion
• 1/4 cup fish sauce
• 3 cup coconutmilk
• 2 tbsp. milk
• 3 cup cubed
potatoes
• 2/3 cup
bell pepper
• 1 can pineapple
chunks
• fish sauce
Preparation:
Marinate chicken in curry powder for 15 minutes.
Peel and smash garlic. Sauté the garlic, ginger and
onion in oil. Add chicken and fish sauce. Cook for 5
minutes. Add the reserved pineapple syrup and coconut
milk. Boil then allow to simmer for 10 minutes or
until chicken is cooked.
Add milk and potatoes. Allow it to boil then simmer
for about 10 minutes. Slice and add bell pepper, Pineapple
Chunks and simmer for 5 more minutes.
Ready to serve.
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