Southern Indiana Living Magazine - Jan / Feb 2023

Southern 

Indiana 

Jan / Feb 2023 

Living 

DELIVERING 

HOPE: 

Wigs by Kim 

Transforms Lives 

Plus: 

LMSugarbush 

Maple Syrup Festival 

Behind the scenes 

with artist 

Wendi Smith

Choose the path 

with more moments. 

You have a choice of how you want to live the rest of your life. Choose the path where 

you can create more moments with the ones you love. Schedule a consultation to learn 

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2 • Jan/Feb 2023 • Southern Indiana Living 

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Southern Indiana Living • Jan/Feb 2023 • 3

4 • Jan/Feb 2023 • Southern Indiana Living




JAN / FEB 2023 

VOL. 16, ISSUE 1 

PUBLISHER | 

Karen Hanger 

karen@silivingmag.com 

LAYOUT & DESIGN | 

Christy Byerly 

christy@silivingmag.com 

COPY EDITOR | 

Jennifer Cash 

COPY EDITOR | 

Sara Combs 

ADVERTISING | 

Take advantage of prime 

advertising space. Call us at 

812-989-8871 or e-mail 

karen@silivingmag.com or 

jeremyflanigan@silivingmag.com 

SUBSCRIPTIONS | 

$25/year, Mail to: Southern 

Indiana Living, P.O. Box 145, 

Marengo, IN 47140 

Contact SIL 

P.O. Box 145 

Marengo, IN 47140 

812.989.8871 

karen@silivingmag.com 

ON THE COVER: 

Kim Fessel, modeling one of 

her wigs,, at Wigs by Kim j/ 

Photo by Michelle Hockman 

Check out more 

features and stories 

at www.silivingmag.com 

Southern Indiana Living is 

published bimonthly by SIL 

Publishing Co. LLC, P.O. Box 

145, Marengo, Ind. 47140. 

Any views expressed in any 

advertisement, signed letter, 

article, or photograph are 

those of the author and 

do not necessarily reflect 

the position of Southern 

Indiana Living or its parent 

company. Copyright © 2018 

SIL Publishing Co. LLC. No 

part of this publication may 

be reproduced in any form 

without written permission 

from SIL Publishing Co. LLC. 

18 

12 

22 

Featured Stories 

12 | DELIVERING HOPE 

Wigs by Kim transforms lives 

18 | CRAFTING MAPLE SYRUP 

Family-owned farm is one of Indiana’s largest 

syrup producers 

22 | A QUIET INTENSITY 

Wendi Smith champions natural world 

Southern Indiana Living 

In Every Issue 

7 | FLASHBACK 

Walking in Wonderland, Corydon, IN, 1900 

8 | IN THE GARDEN WITH BOB HILL 

A reflection on 80 years 

11 | A NOTE TO BABY BOOMERS 

Yours for the asking 

27 | REAL LIFE NUTRITION 

A year of addition, not restriction 

JANUARY / FEBRUARY 2023 

30 | EVERYDAY ADVENTURES 

A Tale of Two Tables 

Choose to bank where you're author of your own financial story. 

BEGIN THE STORY 

FFBT.COM 

MEMBER FDIC 


USI is Division I – Join us for a new era of excitement! 

USIScreamingEagles.com/tickets 

ranked by Forbes and Statista as one of 

America’s BEST-IN-STATE Employers 

2022 


Walking in a Winter Wonderland 

Corydon, IN 

1900 

Flashback Photo 

// Photo courtesy of the Frederick Porter Griffin Center, Harrison County Public Library 

This image from the Harrison County Public Library shows us a snapshot of a snowy day in Corydon over a century ago. Snow-covered 

trees line Chestnut Street, facing East, in downtown Corydon around 1900. 


A Walk in the Garden with Bob Hill 

A Reflection on 80 Years 

Irecently hit 80 years old, an age 

that often begs the ancient question: 

“Are you bragging or complaining?” 

I have to go with “neither,” 

with “grateful” coming closest 

to the truth. 

Eighty is an age that brings a 

lot of personal history; born during 

WWII and around long enough to 

witness mac and cheese ice cream and 

idiots pouring milk into their Pepsis. 

I can remember milk being delivered 

to our crowded house in a 

horse-drawn wagon and now we get 

UPS and FedEx trucks delivering dinner 

and semi-automatic rifles. 

We lived in the horse-drawnwagon 

days in a tight neighborhood 

in Northern New Jersey maybe 25 

miles from New York City and 100 

yards from the Passaic River, which 

would catch on fire a few times from 

industrial waste. 

We predated all that, often 

swimming in the river on a stony 

beach about a 15-minute walk from 

the house. No lifeguards. I remember 

being so anxious to get to the nearby 

grade school I left home at about age 

4, walked over and tried to enroll myself 

in kindergarten. 

It was a blue-collar neighborhood 

that would occasionally bleed 

a little red. The parents of my best 

friend had a cock-fighting ring in 

the bottom level of the barn where 

they lived, the birds kept in a series 

of coops along the edges. I remember 

being paid like 15 cents – big money 

for a kid in post-WWII – to feed the 

birds before I had any idea what they 

did for a living. 

I later did sneak into the cockfighting 

barn to watch, the fierce 

birds ripping at each other, feathers 

flying, with metal hooks attached to 

their already sharp claws. In general, 

only one bird walked away. 

And all that only about 75 years 

ago. I plan on going back for the first 

time this coming spring, thinking it’s 

all gotta be tight-knit subdivision 

now. 

Moving along, we moved from 

near New York to Sycamore, Illinois, 

population 5,000, in the Northern Illinois 

cornfields in 1951. It was a move 

that broke my heart because I had just 

made a Little League team in New 

Jersey and had no idea what was up 

with Illinois. As it turned out, Sycamore 

started Little League that year, 


a game saver. 

Our trip from New Jersey to 

Sycamore took three days in a rented 

Oldsmobile, a sloping, sleek thing 

with more chrome than a 90-foot 

yacht. Four of us kids, our collie, 

Lassie, and the Old Man, were stuffed 

in the car as we traveled maybe 350 

miles a day, mostly on two-lane highways. 

I still remember driving right 

through Pittsburgh, smokestacks 

belching, and staying in hotels, a luxury 

beyond our wildest dreams. 

Mom, then very pregnant with 

our youngest sister, Lauren, flew into 

Chicago, where we picked her up. 

Lots of airplanes there. 

I never thought much then about 

someday being 80. I made the Little 

League team, made new friends in 

school, went fishing a lot in the nearby 

Kishwaukee River, which never 

did catch on fire. 

But here 80 came – high school, 

college, married, our two kids, fun 

work, some world travel, park exploring, 

lots of gardening, back surgery, 

a new hip, our kids doing good, 

a fine marriage that’s lasted 60 years 

and then the 80th birthday. 

With lemon meringue pie 

created by that wonderful wife of 60 

years. One kid, newly elected state 

representative in Michigan, called, as 

she always does, for the occasion. The 

other kid, who takes a lot of pictures 

for the Washington Post, and his wife, 

drove out from Silver Spring, Maryland, 

to surprise me. 

Boy, did they ever. 

So here was 80. Right on time. 

And what’s that like? 

Having no experience at it, I 

tend to joke that 80 is the new 80. It 

really is a chronological landmark to 

be enjoyed when and if possible. The 

only other birthday I can remember 

contemplating at all was my 35th. It 

was like more than one-third on the 

way to 100. I was two years at my 

newspaper job in Louisville and wondering 

what my next step would be, 

could be, should be. I soon figured 

out I didn’t want to go anywhere. The 

best move I never made. 

My 50th birthday was really special. 

That wonderful wife – and a few 

friends – gave me a totally surprise 

birthday party at the old Masterson’s 

restaurant in Louisville. I walked into 

a room filled with about 120 people. 

Basically my entire life stood up before 

me – family, friends, teammates 

and co-workers – and shouted “SUR- 

PRISSSEE.” 

Yes, I was. 

So, what’s it like to be 80, generally 

healthy, blessed, loved and appreciative 

for the way it’s all worked 

out so far? I tend to complain about 

things on occasion, but then I look 

around and tell myself to “stop it.” 

I still have things to do, getting 

back into more travel, shaping our 

8 acres of flowers, trees and shrubs 

into more manageable shape. I have 

begun a whole new creative venture 

I can remember milk being delivered to our 

crowded house in a horse-drawn wagon and 

now we get UPS and FedEx trucks delivering 

dinner and semi-automatic rifles. 

writing children’s books – and stay 

tuned for those. 

The theme of those children’s 

stories is how do we help others, what 

can we do, what can I do, to give back 

to people and a place that has given 

so much to me. 

Some of that has been working 

with and writing about The Parklands 

of Floyds Fork, the Waterfront 

Botanical Gardens, the Paint Box 

Garden in Jeffersonville and, more 

recently, helping to preserve Payne 

Hollow in Trimble County, Kentucky. 

It’s the former home of Harlan and 

Anna Hubbard, who took a shanty 

boat down the Ohio and Mississippi 

rivers and then lived off the Kentucky 

land for 35 years. 

What’s next? Who knows. It 

is the one-day-at-a-time thing. One. 

Day. At. A. Time. And looking forward 

to it. • 

About the Author 

Former Courier-Journal 

columnist Bob Hill enjoys 

gardening, good fun, good 

friends and the life he and 

his wife, Janet.

Now there’s a new way to 

get around in Floyd County. 

A joint program of the Floyd County 

Commissioners and Blue River Services, 

Southern Indiana Transit System (SITS) now 

offers safe, reliable transportation for 

people in Floyd County, Monday through 

Friday, 6 a.m. to 6 p.m., including those with 

disabilities. 

Scheduling a trip is easy. Just call 800-654-5490. 

If you call after hours, leave a message and a 

call-back number. SITS drivers collect fares 

before departure, and can accept cash (exact 

change only) or checks payable to Blue River 

Services, Inc. (Credit cards can’t be accepted at 

this time.) 

RATES 

0 - 10 miles $2 per way, per person 

11 - 20 miles $3 per way, per person 

20 + miles $4 per way, per person 

Personal Care Attendants may ride free to and 

from the same locations. All other companions 

must pay the full fare. 

SITS can take you to stores, the grocery, banks, 

hospitals, clinics, auto repair shops and other 

destinations. 

Families only pay for two individuals. Additional 

immediate family members ride free. For 

example, a parent with four children would only 

pay for themselves and one child. 

A joint program of 

your Floyd County 

Commissioners and Blue 

River Services. 

800.654.5490 | www.brsinc.org 


NO PARKING OR ADMISSION CHARGE! 

32nd Annual 

Maple Syrup Festival 

February 25-26, March 4-5, 2023 

9:00 A.M. – 5:00 P.M. EST 

LM Sugarbush, LLC 

321 N. Garrison Hollow Road 

Salem, IN 47167 

(812) 967-4491 • (877)-841-8851 

LMSugarbush@gmail.com 

Please contact us if you have any questions. 

Please dress in comfortable clothes and 

sturdy shoes. Waterproof boots are always 

recommended. Parking areas get incredibly 

muddy. Please drive 4WD if available. Farm 

restaurant and store both accept all major 

debit/credit cards, cash, and personal check. 

Many craft vendors are cash-only. The festival is 

extremely busy from 11am-2pm. There is often 

a wait time for parking and the restaurant 

during peak hours. Activities are subject to 

change due to weather conditions. 


Contact us at: 

www.washingtoncountytourism.com 

or call 812-883-4303 to plan your trip!

A Note to Baby Boomers 

Yours for the Asking 

My wife and I finished 

spring cleaning in the fall. 

To think we usually are in 

such a hurry. 

Hosting a big yard sale would be 

one way to go. But then a customer 

would try to pay with Venmo and 

I’d stroke out. Donating is simpler, of 

course. Is there a worthy alternative 

to Goodwill? 

I asked around. 

When my car needed an oil 

change and my favorite mechanic 

had hung up his wrenches, I asked 

around. Same when the refrigerator 

went on strike and the front porch 

was overdue for an overhaul. 

I asked around. 

I continue to be reminded of 

how I am like my father, who died 

nearly 40 years ago. He parked a halfmile 

from the grocery store door. I 

do, too. A drink of water could not be 

cold enough for him. 

Yeah, that’s me, too. 

And he asked around. Whom he 

knew mattered right up there with 

what he knew. Making friends, cementing 

connections, he was as slick 

at all that as a politician up for re-election. 

Dad was neither shy about asking 

favors nor doing them. 

That’s how community best 

clicks, Dad believed. Lean on me and 

I will lean on you. 

Yet it seems the buddy system 

is now about as cool as the shirts and 

shoes I need to dump. Young adults 

take advice from online reviews than 

off neighbors or, of course, off anyone 

who takes six months to clean out 

closets. Friends are on Facebook, not 

drinking coffee around tables after 

church or at McDonald’s. 

Relationship has become a fourletter 

word. A text tops a conversation. 

Work at home, eat at home, worship 

at home — am I the only one left 

who still needs to shower? 

No one taught me how to change 

a tire or how to bake a cake. I’m at a 

loss when the toilet keeps running or 

the lawn tractor stops running. Then 

again, I feel lucky that I can talk to 

people, pretty much any and all people. 

Whatever else I may be full 

of, I am full of questions. 

Ask. That well might be my best 

advice. Step up and ask. Ask strangers 

and friends, kin and neighbors. 

Let curiosity free, stop wondering 

and start finding out. 

Appreciate learning and enjoy 

barriers coming down. Shut up if that 

seems prudent, in the interest of nose 

preservation. 

It usually is not. 

I told people’s stories for a living 

and it is absolutely true that everybody 

has a story. More true is that 

they have a bunch of stories that they 

can’t wait to tell. So do I. So do you. 

Opportunities pass. I would 

pepper Dad and Mom with questions 

until next week if only I still 

could. Instead, I was too busy doing 

God knows what. This is No. 1 on my 

thankfully short list of regrets. 

It’s either that or becoming addicted 

to pricey ice cream. 

I read not long ago how habits 

define us. We are what we do, such 

was the conclusion. Saying hi, saying 

thanks, waving and nodding, 

these may not be my only habits but 

thank God – and my parents – they 

are among them. 

So I ask. Then I listen. Many ask 

back. Some do not, of course. Their 

business is no one else’s, period. 

May missing out prove to be among 

their regrets. There was a time when 

I would be invited to speak to students. 

I told them that I was unaware 

of anyone who had died from stringing 

together words and sentences 

and paragraphs. You might not enjoy 

your next term-paper assignment, 

I urged. You will survive it, though, 

and maybe, just maybe, come out the 

better for it. 

That also is how it is with asking, 

with being friendly, with long lunches 

with longtime friends and with 

getting tips about affordable handymen 

or the tastiest Mexican food. 

Crazy enough, the more I age the 

less I care. I used to know the name of 

the backup catcher for the Minnesota 

Twins. I used to double-check if tonight’s 

favorite TV sitcom was to be a 

new episode or a rerun. I used to matter 

about whatever actually mattered 

– I hope so anyway – and too much of 

what didn’t. 

No one taught me how to change a tire or how 

to bake a cake. I’m at a loss when the toilet 

keeps running or the lawn tractor stops running. 

Then again, I feel lucky that I can talk to people, 

pretty much any and all people. 

Have I uncluttered my mind 

along with my house? 

Priorities change, of course, 

while years pile up. Good health no 

longer comes as naturally. Money 

better not run out before my wife and 

I do. Must we really wait until 5 to eat 

dinner? 

The grand prize of retirement, of 

aging, is time. Closet clean-outs, yes, 

can wait. Kids’ school breaks no longer 

determine dates for travels. Need 

to stock up from Costco or Sam’s 

Club? We’ll get there soon or fairly 

soon or … 

Meanwhile, I will relive good 

old days with good old friends, and 

I will consider it my mission to make 

new friends. I will keep my cellphone 

in my pocket and nod, wave, greet 

and, sooner or later, ask around. 

Still got more stuff to donate, by 

the way. .• 

After 25 years, Dale Moss 

retired as Indiana columnist for 

The Courier-Journal. He now 

writes weekly for the News and 

Tribune. Dale and his wife Jean 

live in Jeffersonville in a house 

that has been in his family 

since the Civil War. Dale’s e- 

mail is dale.moss@twc.com 



Cover Story 

Twenty-five years ago, Kim 

Fessel embarked on a career 

path born out of necessity, one 

that would eventually change 

her life, as well as the lives of many 

others she would meet. 

At the time, Fessel was searching 

for work that would not only 

help to support her family, but also 

that would allow her to have flexible 

hours. She decided upon a career as a 

hairdresser. 

“It was just an occupation at 

the time that I could do,” she said. “I 

was a single mom and I needed to be 

home with my kids when they were 

sick or if they had a sporting event. 

I didn’t want to miss my kids growing 

up, and I didn’t know what else 

I could do where I could be my own 

boss. So, I decided to do hair, and it’s 

worked out quite well.” 

If you’re a New Salisbury or Corydon 

resident, you may know Fessel, 

as she is the owner of Wigs by 

Kim, located in Hope’s Hair Salon in 

Corydon. 

During the first part of her journey, 

Fessel enjoyed a very successful 

career as a traditional stylist, cutting, 

coloring and styling hair, along with 

other services associated with the 

profession. In 2011 a new opportunity 

presented itself to Fessel, one she had 

never considered until her father approached 

her with the idea of learning 

how to do hair replacement. 

“My dad actually talked me into 

it,” she said. “He wore hair replacement 

and he had to go to Louisville to 

get it done. It was very expensive and 

time-consuming, so he said, ‘Hey, if 

you can go to school for this, I’ll pay 

for it, and you can pay me back by 

doing my services.’” 

Fessel says she “went for it,” and 

that this part of her career really took 

off once she was trained. Her services 

include hair replacement on the scalp 

as well as wig consultations and fittings. 

When Fessel began doing hair 

replacement, she had her own shop 

called Shear Miracles. She says she 

was very sensitive to the fact that 

many people don’t want to go out 

into public if they are bald, nor do 

they want people to know they’re 

having hair replacement services 

done. This especially applied to her 

female clients. Fessel designed her 

shop to have a private room where 

she could do consultations and the 

hair replacement. 

“Hair replacement is non-surgical 

and you’re in and out in less 

than two hours,” she said. “It’s glued 

on with a medical-grade adhesive, 

like the adhesive used for prosthetics. 

Once it’s finished, you can’t take 

it off. It has to be soaked off — it’s a 

process. Clients come back every two 

to four weeks and have it soaked off 

then reattached. I use human hair, so 

if you put a motorcycle helmet on, 

go swimming or ride roller coasters, 

whatever you do, it doesn’t hinder 

the hair at all. It’s like your own hair. 

That’s the great thing about it.” 

Delivering Hope 

Wigs by Kim transforms lives 

Story by Julie Englehardt 

Photos by Michelle Hockman 

If clients come in for a wig consultation, 

Fessel also meets with them 

in the private room. 

“I have them fill out a form 

and ask them if they know why 

they’re experiencing hair loss,” she 

said. “Some are cancer-related, some 

aren’t. Sometimes it’s hormones or 

it’s hereditary, or it’s due to stress, or 

it’s alopecia. There are so many reasons 

of hair loss, and a lot don’t know 

why they’re losing their hair.” 

Fessel has also used her knowledge 

to work with a program for

cancer patients called “Look Good 

Feel Better,” provided locally through 

Harrison County Hospital. 

“That was so humbling,” Fessel 

said. “These women were going 

through cancer, and they felt bad 

enough, not to mention how they 

looked all of a sudden with their complexion 

and no hair. I would go in and 

try wigs on them and teach them how 

to change their makeup to where they 

looked better. I volunteered for the 

program for five years.” 

Fessel reaches out to cancer 

patients, or anyone in need of hair 

replacement, by leaving her information 

at the cancer centers in New 

Albany and Corydon. She’s donated 

a lot of wigs to the cancer center in 

New Albany, which they can give to 

people who can’t afford one. 

Fessel admits that working with 

clients who are in search of hair replacement 

can be challenging. 

“Most of the people who get 

their wigs — it’s bittersweet,” she 

said. “They’re upset that they’re in 

the shop. They won’t even look at 

themselves in the mirror. That’s frustrating 

for me, because I’m trying to 

help them. They don’t want a wig, so 

they won’t give me any advice as to 

what they want. They’re just real bitter 

and angry. That’s something I’ve 

had to learn to deal with over the 

years. I just let my professional demeanor 

go to work, and I just try to 

comfort them in any way I can.” 

Fessel says that wigs today are 

so different from the wigs manufactured 

years ago. They are lighter in 

weight and are easy to care for. You 

can wash them in cold water, shake 

them out and they will retain their 

style. Ones designed for cancer patients 

are made with a softer lining 

to make them more comfortable for 

patients who have undergone cancer 

treatments. 

Fessel has met a wide array of 

clients over the years who have benefited 

from her expertise and training. 

There are two clients who have made 

an impact on her. 

“Many people know about 

Locks for Love, but there’s another 

“That was so humbling. 

These women were going 

through cancer, and they 

felt bad enough, not to 

mention how they looked 

all of a sudden with their 

complexion and no hair. I 

would go in and try wigs on 

them and teach them how 

to change their makeup to 

where they looked better. I 

volunteered for the program 

for five years.” 

- Kim Fessel 

organization called Children With 

Hair Loss,” Fessel said. “When you 

donate your hair to them, they make 

wigs and donate them to young people 

up until they’re 18 years old. I had 

a young girl about 7 or 8 years old 

who had alopecia, and I told her parents 

about the program. They were 

very thankful for that information.” 

Fessel also recalls a story about 

a high school teenager whose family 

came to her for help. 

“They had just moved into town, 

and the girl wore a wig. She wanted 

to be on the swim team but couldn’t 

Pictured: (left) Kim Fessel, owner, modeling one of her wigs (middle) one of the many wigs available (right) Kim Fessel, owner of Wigs by Kim. 


The Crawford COunty Adventure Pass is Here! 

Fill your days with fun and adventure while earning prizes along the way! Some of the participating locations 

offer discounts for pass holders, so make sure to take advantage of this fun opportunity! 

Check In and Win! 

Check in to 10 locations and win a free Crawford County, IN Tote Bag 

Each check in on the pass will gain you an additional entry to our grand prize drawing of: 

One night stay at Patoka Lake Winery Suites & a Bottle of Wine 

$50 Overlook Restaurant Gift Card 

$50 Red Hill Fiber Mill Gift Card 

Mobile exclusive 

Instantly delivered via text and email 

No apps to download 

Enjoy the best of Crawford County's 

outdoor activities & businesses 

Win prizes along the way! 

Scan here to get the pass! 

experience.cometocrawford.com 

info@crawfordcountyindiana.com cometocrawford.com 812-739-2246 


“It’s the most humbling business I’ve ever been in. It’s one thing to cut somebody’s hair 

and give them a new style and make them look better and feel better, but when you 

actually give them hair, words can’t even describe it. It’s just been awesome.” 

- Kim Fessel 

Owner, Wigs by Kim 

swim with her wig,” she said. “I did 

hair replacement on her, and she was 

able to swim. Nobody ever knew the 

difference. She was so thankful. It just 

changed her life. For a high school 

kid in a new school, trying to fit in, it 

was just very overwhelming for her. 

I helped her until she graduated and 

went on to college.” 

“It’s the most humbling business 

I’ve ever been in,” Fessel said. “It’s 

one thing to cut somebody’s hair and 

give them a new style and make them 

look better and feel better,” she said, 

“but when you actually give them 

hair, words can’t even describe it. It’s 

just been awesome.” • 

For more information, call 812-736- 

3928. Wigs by Kim is located in Hope’s 

Hair & Nail Salon at 2016 Hwy 337 NE 

in Corydon, IN. 

History for Centuries, 

Adventure for Miles, 

Charm for Days. 

www.thisisindiana.org 

64 

337 

64 

CORYDON 

LOUISVILLE 

RIVER 

337 

OHIO 


Embers erupt from 

the fire built from 

wood still too damp 

to burn properly, 

sending pops and 

crackles off in every direction. 

He smiles to himself as he 

imagines nature is putting on a 

fireworks show just for him. His 

wife has been asleep long 

enough his arm tingles all the 

way down to his fingertips, but 

he won’t dare disturb her. As 

his wife breathes the slow, soft 

melody of sleep, her husband 

watches the fire. 

He notices as the embers shoot 

from the heart of the blaze into 

the inky sky, disappearing into 

the fog settling onto the lake, 

and his mind drifts back. He 

looks at the elderly woman 

sleeping so comfortably on his 

shoulder and thinks back to the 

day he met her, then on their 

wedding day three years later. 

He remembers how the two of 

them stood side by side from 

when they met during college to 

when she transitioned from 

young professional to retiree; as 

they became parents, then 

became grandparents. 


The fire, emitting less heat than 

just moments before, is still 

sending embers out from its 

core. He smiles as he watches 

tiny moments of his past become 

miniature comets, momentarily 

becoming the center of his 

attention before disappearing 

from view, or burning out just 

before disappearing into the 

indistinguishable grey curtain 

made up of fog and the serenity 

of the waveless lake. 

His wife wakes up and sees her 

husband lost in thought. She 

decides not to interrupt his 

moment. Beyond the comfort of 

her husband’s shoulder, the fire 

pops and she notices an ember of 

flame and ash disappear into the 

water. She smiles. Here is a 

perfect moment, one of many, 

now written in the story of their 

lives. 

WRITE YOUR STORY 

FFBT.COM 

MEMBER FDIC 

This is a work of fiction created solely as a bankSouthern advertisement. 

Indiana Living • Jan/Feb 2023 • 17


Local Spotlight 

In late winter, when the nights are 

still bitterly cold, but the days are 

bright, reaching 45 to 50 degrees, 

the folks at LM Sugarbush LLC – 

a family farm in scenic Washington 

County – begin their labor-intensive 

process of tapping more than 1,600 

hard maples, collecting sap and boiling 

it down into maple syrup. 

This 140-acre operation is coowned 

by two sisters and their husbands, 

Jennifer and Nicholas Reisenbichler, 

and Emily and Robert 

Blackman. Although every part of 

the year here offers some distinctive 

magic, late winter – when the fragrant 

warm steam is pouring out of 

the sugarhouse – seems to be everyone’s 

favorite. 

“The farm got its unofficial start 

in the 1970s,” Jennifer said, “when 

an old classmate of my father’s from 

Vermont came for a visit and immediately 

noticed all the maple trees on 

the property.” 

Jennifer’s and Emily’s mother, 

Leane Whitaker, remembered those 

early days. “The first few years saw 

us collecting the sap in buckets, boiling 

it in an open pan under a winter 

sky and bottling the resulting dark 

syrup in quart canning jars. In 1981, 

we bought our first small evaporator 

and established Leane’s and Michael’s 

Sugarbush,” Leane said. 

By the time Jennifer and Emily 

were toddlers, their parents had purchased 

most of the modern equipment 

needed to run an efficient enterprise: 

plastic tubing for collecting the 

sap, a vacuum pump to aid the flow 

of sap through the tubes and into the 

storage tanks, a reverse osmosis machine 

to remove some of the water 

from the sap and a larger evaporator 

to boil it down into syrup. 

“There were plenty of stories 

about our childhood, and how we 

helped out,” Jennifer said. “We were 

home-schooled, and our mother 

turned making maple syrup into a 

unit of study – math, science, history. 

As I got older, I always wanted to 

keep up with the guys, so I learned 

how to do the hard work.” 

“Our Maple Syrup Festival got 

started in 1992,” Emily said. “I can 

still picture the sun rising over the 

hills on those early festival mornings 

before the crowd showed up. 

Everything was so still. It was better 

than Christmas morning.” One 

of Jennifer’s early festival memories 

is of driving people into their woods 

in mule-drawn buggies. “It made me 

feel quite savvy,” she said. 

In 2013, Emily, Jennifer and their 

husbands bought the farm, shortened 

its name to LM Sugarbush LLC, and 

have continued with many of the 

same pieces of equipment, work routines 

and traditions that they grew up 

with, making only a few changes. 

“Our evaporator is 100% woodfired, 

so we go through a lot of 

wood – 75 to 90 ricks of wood each 

year,” Robert said. “The addition of 

a Kubota tractor and gas-powered 

wood splitter in 2013 have greatly 

improved the efficiency of our firewood 

collection process.” Robert and 

Nic cut only fallen, dead or damaged 

trees from their property. “We use a 

lot of wood, but are committed to the 

wood-fired evaporator, versus oil- or 

gas-powered, because the wood enhances 

the flavor of the syrup,” Jennifer 

added. 

“There are other ways we develop 

the flavor of the syrup,” Jennifer 

said. “We monitor the temperature 

and pressure of the boiling 

syrup frequently. Still, some batches 

Crafting Maple Syrup 

Family-owned farm in scenic Washington County is one of Indiana’s largest producers 

Story by Judy Cato 

Photos by Lorraine Hughes 

will be sweeter than others, so before 

bottling, we taste and mix different 

batches together, if warranted.” 

“Bottling is done manually with 

a contraption made by our father,” 

Jennifer said. “We all pitch in to finish 

the product.” 

One of the most substantial innovations 

made by the younger generation 

is the creation of a line of bourbon 

barrel-aged maple syrup that is 

now the favorite of many customers. 

“Nic got the idea from a friend in the 

restaurant business who ages beer in 

bourbon barrels,” Jennifer said. “We 

started with Angel’s Envy port barrels. 

We have added Starlight Distillery 

barrels from Huber’s. We age it 

from three to six months, depending 

on the time elapsed since the bourbon 

came out of the barrel. The key to the 

flavor is to keep the barrels cold.” 

In 2022, they expanded their 

partnership with Starlight Distillery 

to include a maple-finished whiskey. 

“After we complete our aging process 

for syrup, we return the barrels 

to Starlight where they work their

magic,” Jennifer said. 

Bottles of barrel-aged syrup and 

maple-aged whiskey were both for 

sale at the 2022 Maple Syrup Festival. 

The festival continues to be the 

highlight of the maple farm’s busy 

year, with attendance reaching over 

12,000 for the two weekends in late 

February and early March. This year 

will mark the festival’s 32nd year. 

A celebration of the rustic lifestyle 

is at the heart of the festival. The 

drive there leads through some remote 

backcountry. The farm, located 

in a valley tucked between two hills, 

offers tours intended to help visitors 

take in the scenes associated with 

maple syrup production – from the 

woods where the tubing runs like intricate 

spider webs between the trees 

to the sugar house with its billowing 

steam. Depending on the weather, 

the visitor might also encounter some 

old-fashioned country mud. 

Handcrafted and homegrown 

products – furniture, pottery, wines, 

leather, glass and more – are showcased 

and sold by over 40 vendors in 

a panoply of color, texture, craftsmanship 

and delight. Traditional music of 

the banjo, dulcimer, harmonica, fiddle 

and guitar can be heard from the 

stage. Children’s games and activities 

abound. 

A celebration of the rustic lifestyle is at the heart 

of the festival. The drive there leads through 

some remote backcountry. The farm, located in 

a valley tucked between two hills, offers tours of 

scenes associated with maple syrup production. 

Pictured: (left hand page) LM Sugarbush Maple Syrup is one of the largest producers of maple syrup in Indiana, producing between 500 and 700 gallons per year; (this page, from top) 

matriarch Leane Whitaker sells syrup at the 2022 festival; Entertainers at the 2022 festvial, the Cowboy Posse. 


The highlight of the festival is 

naturally the food: pancakes and 

sausage served with LM Sugarbush 

Maple Syrup is the traditional choice, 

but there are plenty of other options, 

including Nic’s spicy maple-glazed 

BBQ ribs, maple baked beans, maple 

cinnamon roll with maple crème, you 

name it, it probably has maple in it – 

coffee, tea cocoa, candy, coated nuts. 

The farm is one of the largest maple 

syrup producers in Indiana, averaging 

500 to 700 gallons per year. 

The last full moon before the beginning 

of spring was called the Sugar 

Maker (sogalikus) by Vermont’s 

Indigenous Abenaki peoples. According 

to one legend, they learned 

to make maple sugar from the squirrels. 

The European settlers learned to 

make maple syrup from the Native 

Americans and the sugar moon or 

sap moon was listed in the Farmer’s 

Almanac as one of the names for the 

first full moon in March. 

At LM Sugarbush, this moon 

signals that it is time to prepare for 

spring with the sweetness of maple 

syrup on one’s lips and gratitude for 

the rich bounty of maple trees on the 

land they have tramped since childhood. 

• 

The annual Maple Syrup Festival will 

be held February 25-26 and March 4-5, 

2023. For more information, go to lmsugarbush.com 

or call 812-967-4491. 


The highlight of the festival is naturally 

the food: pancakes and sausage served 

with LM Sugarbush Maple Syrup is the 

traditional choice, but there are plenty of 

other options, including Nic’s spicy mapleglazed 

BBQ ribs, maple baked beans, and 

maple cinnamon roll with maple crème. 

Pictured: (left hand page, from top) traditional music at the music cabin; a crowd gathers at the 2022 festival; ( this page, from top, clockwise) a tapped tree with tubing, maple syrup aged 

bourbon whiskey, sold at the 2022 festival; a crowd explores the farm during the 2022 festival. 


Artist Spotlight 

A Quiet Intensity 

Corydon Artist Wendi Smith champions the natural world 

Story by Judy Cato 

Photos by Lorraine Hughes 

Less than a block from the historic 

Cedar Hill Cemetery in 

Corydon, the studio and home 

of mixed media artist Wendi 

Smith blends into the bordering hillside 

and treetop canopy like some 

dreamy treehouse. Smith, at 70, navigates 

the hill with ease, walking daily 

farther up the hill to the cemetery. 

“It is a fascinating place,” Smith 

said of Cedar Hill. “The old gravestones 

are full of history and symbolic 

art. I also find actual objects there 

– feathers, insect wings, snakeskins, 

animal bones, twigs – which become 

part of my art.” 

Smith’s recent solo show, Elegy, 

at Garner Narrative Art Gallery in 

Louisville (Sept. 3–Oct. 10, 2021) was 

inspired, at least in part, by her walks 

at Cedar Hill. As the show’s title suggests, 

it was intended as a poem or 

song for the dead: the artworks were 

tombs of insects, birds and various 

other nonhuman species. 

One of the works for this show, 

Wishbone Reliquary, is a box with an 

inside chamber where relics of the 

dead – a wishbone, a squirrel tail, 

butterfly wings and more – are arranged, 

each in their own separate 

compartment. On the outside of the 

box, Smith has painted precise replicas 

of the contents. 


“When I was in art school in 

the early ’70s, photorealism was in 

vogue,” Smith said. “I was instructed 

to make a painting with photographic 

accuracy and no hint of self-expression. 

This did not always suit me.” 

At one level, this work is a pun: 

The viewer can compare the original 

objects to Smith’s paintings of them. 

“Viewers can see how ‘correctly’ I 

paint. My skill is out of the box,” 

Smith quipped. 

The deeper meaning of the 

work is a very personal expression of 

Smith’s quiet, but intense, reverence 

for the natural world. She explained 

her intention: “Nature provides so 

much of the beauty and wonder of 

our existence that we abuse and ignore 

it at our peril. The death of an 

insect or bird, as children instinctively 

feel, can be a loss so huge that 

they will give it a burial ceremony to 

grieve the loss of so much joy. These 

works are an attempt to make sacred 

the tombs of turtles and birds.” 

Technically, the boxes in the Elegy 

exhibit are low color and reduced 

pattern to lend solemnity to the contents. 

Smith used metal leaf – a thin 

foil used for gilding – as a nod to historic 

reliquaries and to give them a 

formal feel. 

In her most recent works – portable 

shrines for endangered or threatened 

wildlife – the outsides of the 

boxes are left unfinished and must be 

opened to reveal the contents: painted 

images of monarchs, bumblebees, 

whooping cranes, Indochinese tigers 

and more. 

“Opening these shrines brings 

the expectation of something valuable,” 

Smith said. “We keep our treasures 

in boxes and vaults. Natural 

treasures are often seen as less valuable 

– something our eyes pass over 

without thought – because they are 

so accessible. Placing them in closed 

shrines changes the perception.” 

The title of one of these shrines, 

Missal, suggests the work might be 

approached as if it were a book of 

devotions. The viewer opens the unadorned 

wood box to find Smith’s 

painting of one of nature’s most glorious 

works of art: monarch wings, 

with their natural geometric shapes, 

vivid orange colors, intricate veins, 

spotted borders, all designed as a 

beacon for a mate, a camouflage and 

a warning to predators. The work 

seems to invite the viewer to contemplate 

this fragile and threatened 

beauty as a revelation. 

Ceremonial and ritual objects, 

such as shrines, missals and reliquaries, 

have been important components

of Smith’s art for decades. She explained 

her use of them: “Works of 

art that have meant the most to me 

have addressed the unseen, the mystery 

that is life. Because ritual objects 

are evocative of unseen power, they 

aid in tapping into that quality. All of 

my work is grounded in an ongoing 

exploration of the juncture between 

ritual and nature.” 

Her 2017 painting Rainforest 

is inspired by medieval illuminated 

manuscripts (handmade books, usually 

on Christian Scripture or practice, 

that were illustrated with art and 

images so that the largely illiterate 

population of the period could understand 

their message). The images 

in these medieval manuscripts were 

simplified and stylized to convey a 

meaning or moral message. The decoration 

often included small paintings 

(miniatures) and elaborate borders. 

Profuse animal forms and foliage often 

lurked in the margins. They were 

almost always decorated with precious 

metals, usually gold leaf. 

Smith has used these manuscripts 

as a reference to quietly convey 

her intense feelings about the 

importance of preserving the earth’s 

rainforests. The center segment of 

her painting, with its varied shades 

of green, mosaic of vegetation and 

interlacing vines, conveys a sense 

of the complex connections and dynamic 

relationships of this ancient 

ecosystem. The border around the 

forest, consisting of miniatures of colorful 

wildlife, is a text on the unique 

biodiversity and treasures found in 

a rainforest. The four corners of the 

painting feature the toucan, the coatimundi, 

the honey creeper and ocelot, 

all threatened by the degradation of 

their habitat. Rare orchids are interlaced 

throughout the outside border. 

Smith’s Rainforest, mostly in acrylic, 

is also illuminated with metal leaf. 

The quiet intensity of Smith, as 

she pursues her artistic aims and personal 

vision, is a quality that emerged 

when she was a child. She remembers 

pressing her crayons hard against the 

paper to make the colors deeper and 

stronger. “I was so caught up in making 

art that my mother secretly visited 

my art teacher to see if I should be redirected. 

I found out about that years 

later. But I was always encouraged by 

teachers and parents,” she said. 

Smith received a master’s degree 

in painting from Illinois State University, 

worked as a fine art professor at 

Bellarmine University and has exhibited 

her work throughout the United 

States. Her work is represented in 

permanent collections throughout 

the region, including the Kentucky 

Center for the Arts. She has lived in 

Corydon with her husband, Patrick 

Thompson, for 42 years. • 

Pictured: (opposite) Wendi’s painting, Green. Acrylic on wood panel with ritual stick; 

(this page, from top right, clockwise) Wendi in front of her studio; Smith’s artwork, Wishbone 

Relliquary, part of Elegy exhibit. The objects are inside the box and the paintings are 

outside; Smith’s painting, Owl Triptych, acrylic on wood panels with ritual stick; Wendi’s 

painted shrine, Missal. 

“We keep our treasures in boxes and vaults. 

Natural treasures are often seen as less valuable 

– something our eyes pass over without thought 

– because they are so accessible. Placing them 

in closed shrines changes the perception.” 

- Wendi Smith 



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Real Life Nutrition 

2023 - The Year of Addition, not Restriction 

Each New Year brings the feeling 

of a fresh start. Many people start 

off the year with goals to personally 

improve upon. More often 

than not, our instinct is to create goals to 

restrict — no more sugar, no more carbs, 

no more soda or no more fast food. The 

difficulty with creating overly restrictive 

goals is that they are rarely followed for 

more than a month, let alone the whole 

year. My invitation to you this New Year 

is to consider what nutrition goals you can 

create to add something instead of take 

something away. I would also encourage 

you to just select one or two goals to focus 

on — adding too many goals at once typically 

leads to decreased adherence. There 

is no need to overload ourselves with 

goals! Focusing on one or two new goals 

to become consistent with is much more 

valuable than six or seven that do not last. 

Here are some ideas for goals of addition, 

not restriction, that you could consider focusing 

on for this year: 

Add Protein 

Protein foods are important to maintain 

lean muscle mass and increase satisfaction 

during meals. Adding protein to 

meals will likely help you to feel fuller 

for a longer period of time after the meal 

compared to a meal without protein. Protein 

foods include seafood; meat, poultry 

and eggs; beans, peas and lentils; and 

nuts, seeds and soy products. Consider 

adding protein foods to meals and snacks! 

If you’re making pasta for dinner, serve 

it with chicken. Add beans and nuts to a 

salad! Try buying seafood — even canned 

tuna or salmon packs lots of protein and 

essential fatty acids to your meal. 

Add Fruit 

Fruit has plenty of nutrients that 

may decrease risk for chronic diseases and 

help to add fiber, color and flavor to meals. 

Fruit may be served in a variety of forms 

(fresh, canned, frozen or dried); try any of 

these depending on your preferences and 

what is convenient for you. Fruit can be 

a simple addition to any meal or snack to 

introduce a different flavor and texture. 

Consider trying out new fruits to discover 

what is out there! 

Add Vegetables 

More often than not, our instinct is to create goals 

to restrict — no more sugar, no more carbs, no more 

soda or no more fast food. 

Similar to fruit, vegetables also contain 

many nutrients vital to health. Vegetables 

are very versatile and can be added to 

almost any meal! Serve your entrée with 

leafy greens, add vegetables to a soup you 

are making, or pack veggies with nuts or 

hummus for a snack. Serve raw with your 

favorite dipping sauce, roast with olive oil 

and seasoning, or try blanching or boiling! 

Frozen and canned vegetables are also excellent 

options to include into your diet; 

their nutritional quality is extremely comparable 

to fresh. 

Add Whole Grains 

Any food derived from wheat, oats, 

rice, cornmeal, barley or other cereal grain 

is an example of a food in the grain food 

group. Grains may either be whole or 

refined. Whole grains contain the entire 

grain kernel — whole wheat flour, bulgur, 

brown rice and oatmeal are examples. Refined 

grains have the bran and germ of 

the grain kernel removed, removing fiber, 

iron and B vitamins. Refined products are 

white flour, white rice and white bread. 

Enriched grains are refined grains that 

have certain B vitamins and iron added 

back in after processing; fiber isn’t added 

back. It is recommended to make least 

50% of your grain intake whole grains. Including 

whole grains containing fiber can 

support digestion, reduce the risk of heart 

disease and support weight management. 

Tip: Popcorn is a whole grain! Try 

buying the popcorn kernels and popping 

them over the stove or in an air popper, 

serve with shake-on seasonings or some 

butter and salt. 

Final Thoughts 

This year, let us all be kind to ourselves 

as we select which nutrition goals 

we want to set. There is no need to compare 

ourselves to others — every person’s 

goals and what they consider success will 

look very different. Acquiring one sustainable 

habit of addition is much more 

valuable than dropping six goals of restriction 

by April. Consider which goal 

you feel most excited about for 2023 and 

turn it into a habit by 2024. • 

About the Author 

Brittany Woodbury, MS, RD, 

CD, is a clinical dietitian at 

Baptist Health Floyd in New 

Albany. She graduated with 

her master’s degree in Nutritional 

Science and Dietetics and completed her 

internship through Brigham Young University 

in Provo, Utah. Brittany believes that all foods 

can be incorporated into a nutritious diet. In her 

spare time, she enjoys spending time cooking 

with her husband, baking, playing pickleball or 

skiing. 

Image: creative commons cc0 license 








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Ilike to make fake stuff. Over the last 

couple of years I’ve built a fake tree, 

cave, fishing boat, house, stable, manger, 

city gate, castle, throne, temple, 

ark and movie theater lobby among other 

things. It’s amazing what you can do with 

wood, foam, paint and a little imagination. 

This all started when my church 

needed someone to build sets for Bible 

dramas and teaching videos for our kids. 

I knew nothing about set design, but since 

I was willing and available, that made me 

the most qualified candidate for the job. 

Dozens of hours of YouTube later, I was 

off and running building sets of every 

shape and size. 

I had no idea what I was doing, but 

in the process, I discovered the wonderful 

thing about making fake stuff. It didn’t 

matter! As long as it looked okay in the 

background and was sturdy enough not 

to fall on any actors, we were good to go! 

Unfortunately, my wife saw me 

building all of these sets and got the 

wrong impression. She thought I could 

make real stuff. That’s how she ended up 

volunteering me to build a dining room 

table for my mother-in-law. 

My mother-in-law had just moved 

into a new house and couldn’t find a table 

she liked that fit her space so at one point 

my wife said, “I guess Jason will just have 

to build you one.” 

What?! I had never built a piece of 

decorative furniture in my life. Ever! Sure, 

I’d thrown together a backyard clubhouse 

and a loft bed for my daughter, but those 

were both rough construction, nothing 

pretty or finished about them. 

Now, for my first attempt at real 

furniture, my wife wanted me to build a 

dining room table of all things, something 

that would be used every day and seen 

up close and personal by any guests who 

dropped by. No pressure, right? 

Unlike my sets, this thing didn’t 

have to just last through an hour-long 

video shoot, but needed to stand the test 

of time. Oh, and it didn’t just have to look 

nice in the background but when people 

were eating on it only inches away. 

I was happy to try it, but seriously, I 

had zero experience, which I made abundantly 

clear to everyone involved. However, 

as with the set work, I was willing 

and available, and that got me the job. 

So the next thing I know, I’m back 

on Youtube, trying to figure out how to 

pull this thing off. I’ll spare you the tedius 

details of the building process, except to 

say it did wonders for my prayer life. I 

lost track of how many times I said, “God, 

please help me not to mess this part up.” 

To make matters even worse, right in 


Everyday Adventures 

the middle of this project, I had to build a 

fake table for church. Oh, sweet fake stuff! 

It was so easy! In a half an hour I’d built 

a shell out of some left over fence planks 

and stuck them on the front of a plastic, 

folding table. It looked great. 

I sent a picture to my wife and I 

asked if she thought I could get away 

with doing the same thing for my motherin-law, 

but for some reason, she wouldn’t 

go for it. 

Somehow, by the grace of God, I 

eventually finished the table. It doesn’t 

look terrible, and as of this writing, still 

hasn’t collapsed. I call that a win. 

The other win is the lesson I learned 

along the way. Building something real is 

hard, but totally worth it. It’s true in carpentry 

and true in life. 

For instance, real friendships are 

hard work. Faithful marriages are hard 

work. Intentional parenting is hard work. 

But all of these pay off because we’re 

building something that lasts. 

Even our intimacy with God, 

though made possible only by His grace, 

is also hard work. There are times when 

we don’t feel like praying, reading the 

A Tale of Two Tables 

Bible, forgiving someone who’s hurt us 

or serving someone when we’re busy. Yet 

all these things draw us closer to the One 

who made us and allow Him to transform 

us into the people He created us to be. 

The good news is that, though all of 

this takes effort, we have a master carpenter 

who loves us and is willing to do the 

Unfortunately, my wife saw me building all of these 

sets and got the wrong impression. She thought 

I could make real stuff. That’s how she ended up 

volunteering me to build a dining room table. 

heavy lifting. Psalm 127:1 says, “Unless 

the Lord builds a house, the work of the 

builders is wasted” (NLT). So don’t get 

discouraged with the hard stuff in life this 

week. Lean into God and remember that 

He is building something great.• 

Photo credit: JeniFoto / shutterstock.com 

Jason Byerly is a writer, pastor, husband and 

dad who loves the quirky surprises God sends 

his way every day. You can read more from 

Jason in his books Tales from the Leaf Pile and 

Holiday Road. You can catch up with Jason on 

his blog at www.jasonbyerly.com.

IRA CHARITABLE ROLLOVER 

A Sweet Choice 

If your IRA is life’s dessert, the thought of 

being forced to pay taxes on a distribution 

you would rather not take may leave a sour 

taste in your mouth. 

It does not have to. 

Rather than take the Required Minimum Distribution, gift all or part of the RMD to 

your favorite nonprofit. 

By having it come directly to the nonprofit you don’t have to pay income tax on 

the distribution and you support a cause you love. 

Instead of the sour taste of taxes, you can enjoy the 

sweet delight of helping others. 

Contact us 

for more information! 

This information is not intended as tax, legal or financial advice. Gift results may vary. 

Consult your personal financial advisor for information specific to your situation. 

Copyright © 2022 Crescendo Interactive, Inc. Used by permission. 

812-738-6668 | hccfindiana.org 


EVERYONE’S HEARTBEAT IS UNIQUE. 

WE BELIEVE HEART CARE 

SHOULD BE, TOO. 

A NON-INVASIVE HEART SCREENING AT BAPTIST HEALTH FLOYD MAY HAVE 

SAVED JOHN’S LIFE when he experienced shortness of breath. The cardiac specialists 

detected a 95% blockage of blood flow to his heart and performed a triple bypass. This 

expertise in diagnosis and treatment of life-threatening cardiac conditions is one reason more 

people trust Baptist Health with their hearts than any other hospital system in Kentucky and 

Southern Indiana. Find out why you can, too, at BaptistHealth.com/HeartCare. 

Corbin | Floyd | Hardin | La Grange | Lexington | Louisville | Madisonville | Paducah | Richmond 

BaptistHealth.com 

117218_BHFLO_FY23cardiac_7_5x9_875.indd 4 

12/7/22 4:56 PM

Southern Indiana Living Magazine - Jan / Feb 2023

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