Travel & Hospitality Awards - Restaurant 2022

Restaurant
2022

TRAVEL & HOSPITALITY
AWARD WINNER
2022

Sponsor and
Partners

Team
CEO
Robert Bruce
Editor-In-Chief
Katherine Lozell
Art Director
Marcs Bacera
Awards Director
Brian Anson
Editorial Liaison Manager
David Hyde
Director Of Marketing
Azim Aftab
Social Media Manager
Apple Gatus
Senior Writers
Tasmai Dave & Zavier Zulfqar
Contributing Writer
Harry Duncton
Senior Designers
Maria Fernandes & Ashwin Ramesh
Awards Managers
Adam Cole, Alice Smith,
& Stanley Lucas
Research Managers
Peter Clement & Mukul
Contributing Writers
Joseph Malabanan,
& Michael Popoola
Contents
Sponsor and Partners ...................................................................................6
Team ................................................................................................................. 8
Contents .......................................................................................................... 8
Criteria .............................................................................................................10
Canada12
The Undiscovered Home of
Beautiful Wine ...............................................................................................14
Home Block at CedarCreek ........................................................................18
Guatemala 20
Hidden Gem Guatemala ............................................................................ 22
Restaurante Giratorio, S.A. ........................................................................ 26
Mexico 28
Culinary Elysium .......................................................................................... 30
Mexko Cocina Regional de Autor ............................................................. 34
United Kingdom 36
National Dishes ............................................................................................38
Welsh Bwyd ...................................................................................................40
Leicester’s Restaurant ............................................................................... 42

Germany 44
Eight Must Try German Foods ........................ 46
Thiet’s Restaurant ............................................. 48
Iconic German Desserts .................................. 50
Pfortenhaus by dufner catering .....................52
France 54
When in France .................................................. 56
Hotel de La Poste .............................................. 60
UAE 62
Dubai: A Foodie Capital .................................... 64
Dubai: Three Unmissable Restaurants ........ 66
Bagatelle Dubai .................................................. 68
Indian Traditions ..................................................70
B-Town Restro Bar .............................................72
Japan74
Unique Dining ......................................................76
Australia 80
Modern Australian Cuisine .............................. 82

CUSTOMER SERVICE
STYLE & DESIGN
MENU & DISHES
MARKETING & BRANDING
Excellence in Service is an It is no question that style and While the ambience and services
important category, as customer design is key factor in selecting of a restaurant are important, what
service can often responsible our award winners. A guest will really defines it is its menu and the
for repeat diners. We look for
restaurants where staff go out of
their way to please their guests,
form an opinion about a restaurant
as soon as they arrive, so it is
important to us that all our winners
dishes in it. We pay special attention
to the courses that are available in
the menu and even look into how
those that provide a personal level make those first impressions it’s set up. Balance of the menu is
of service and take the time to
get to know each visitor so that
they might anticipate their every
need. This can be something as
simple as a friendly conversation,
a manager who offers a personal
greeting or a chef who is happy
to adjust based on dietary needs
– but whatever it is, we are always
pleased when we encounter staff
that have been trained in the art of
customer satisfaction.
count. We’re certainly not partial
to a specific period of architecture
– but whether we’re judging a
gothic castle or an environmentally
friendly lodge, the criteria remains
the same. We consider factors
such as architectural features, use
of materials, creation of spaces,
décor and the overall feel. We love
it when we find a restaurant that
tells a story though its interior and
exterior features or offers a design
that is sympathetic to the natural
especially important. A restaurant
that serves multiple dishes that
balance each other out to give
the customers a perfect meal
experience is seen as an authority.
The cuisine options are taken into
consideration too; be it a local
cuisine or an international one. The
sourcing of the ingredients is an
important factor as well.
Criteria
surroundings of its location.
In today’s modern age, a
restaurant cannot rely on word of
mouth to get their message out
into the world. As social media has
become a vital part of everyday
life, we like to see companies that
go the extra mile to engage with
their customers, both past and
future. Attractive and informative
websites and engaging and
honest content are what we look
for when judging a company’s
use of marketing; how well they
display their services, how up-todate
their content is, how well they
get their brand message across,
and, most importantly, how well
their marketing can tempt us to go
and see what they have to offer for
ourselves.
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DIVERSITY
LOCATION CUSTOMER REVIEWS VALUES & APPROACH
Diversity is one important aspect
that needs to be taken into
consideration when in the travel
and hospitality industry. It is
essential to have staff that has
varying diversity to ensure that the
organization can properly connect
with their guests. Diversity is taken
into account in terms of gender,
nationality as well as languages
spoken among other factors. Not
only do we take the diversity of the
staff into account but even that of
the facilities and services offered;
a hotel or tour operator providing
a better range of services is
preferred over those that do not.
Location is one of the most
important factors, but also one of
the most subjective, as the ‘ideal’
is very much determined by the
type of visitor and the type of
restaurant itself. However, there
are a few factors we take into
consideration when determining
the winners of location-based
awards. The first is convenience;
that is, restaurants that are easy
to travel to. Many of our winners
in this category are in convenient
locations, such as adjacent to
popular attractions, close to
beaches or found in the heart
of easy-to-navigate cities. We’re
always excited to come across
a restaurant that is, to use a
familiar phrase, off-the-beatentrack.
A restaurant that can offer
something a little different, in
terms of natural surroundings,
can make the difference between
a good dining experience and an
incredible one.
What better way is there to know
about an organization than
by getting first hand reviews?
Customers are the best judges of
any service as they are the ones
who experience them and can
assess whether they were up to the
mark or not. Considering reviews
from hundreds of customers over
a set period gives us a fair idea
about the general pros and cons of
any organization while also giving
us valuable inputs for the other
criteria as well.
The approach taken by the
restaurant whether it be
Innovative, traditional or anything
else are considered when deciding
winners. Values and approach
illustrate the dedication of the
restaurant to deliver a specific
type of experience for their diners.
This is evident in the food, source
menu, presentation, the staff and
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000 Canada
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Poutine
000
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14
THE
UNDISCOVERED
HOME OF
BEAUTIFUL
WINE

The rich and productive lands of the planet’s second-largest country lend it the nickname of The
Breadbasket of the World, but it also produces an impressive range of wines.
Canadian Wine
Since before the turn of the 20th Century, Canadian winemakers
have made good use of the country’s temperate southwest
to grow a huge variety of grapes. Commercial winemaking
operations can be found in four of Canada’s provinces: Nova
Scotia, Ontario, Québec, and, of course, British Columbia.
Ice Wine
Something that Canada is famous for is ice wine. They’re
the world’s premier producers of it – and it’s no surprise,
really, seeing as it’s a country that’s no stranger to cold
weather. The frigid temperatures don’t put off Canadian
wine makers, as they take full advantage of reliably
boreal cold weather to create a frozen speciality drink.
The secret to creating a good ice wine is to leave the
grape on the vine to freeze before harvesting and turning
it into wine. Red and white varieties are available, but the
most popular grape used for Canadian ice wine is the vidal.
15

The Okanagan Valley
If you’re lucky enough to visit Canada, you’ll marvel at
its abundant natural beauty, friendly inhabitants, and
excellent food. A place that captures all three of these
elements is the Okanagan Valley in British Columbia.
Home of Canadian wine, this area has an abundance of
vineyards to visit.
Heading to a vineyard isn’t just about tasting wine, though.
There’s a lot more to try as the best vineyards often have
restaurants attached to them. Understanding flavour and
great local produce is what winemakers do best, after all.
And because British Columbia is rich in great-quality,
local ingredients, you can expect to be wowed by dishes
like fresh local seafood, juicy beef steaks, and wild Pacific
salmon. Chefs are spoiled by all this great local food, so
expect menus to focus on what’s in season and what has
the highest welfare standards.
The Okanagan valley area is verdant and home to
fertile soils that are as bountiful as they are beautiful.
It’s renowned for being one of Canada’s premier wineproducing
regions and the CedarCreek Estate Winery is a
fine example. Tucked in the pretty countryside just south
of the city of Kelowna, CedarCreek enjoys commanding
views across the majestic lake Okanagan and produces
an impressive range of red and white wines.
With vintages coming from their vineyard like the organic
Block 3 Riesling, winner of the National Wine Awards of
Canada 2022, CedarCreek are serious about making the
best Canadian wines possible. But it’s not all about the
art of making spectacular wines – CedarCreek’s on-site
Home Block restaurant is also worth a visit, regardless of
whether you’re a wine connoisseur.
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The Okanagan Valley
17

Home Block at
CedarCreek
Canada | Restaurant
If you want a genuine restaurant that explores colourful comfort food and
excellent home-grown produce within the stunning setting of a prestigious
winery, then Home Block is the place to be.
Discover fine modern Canadian haute cuisine and pair it with some of the
most delicious wines that CedarCreek Winery has to offer.
Head chef Neil Taylor is committed to showcasing the best of local
British Columbian produce. In a menu that shows off the natural
abundance of brilliant ingredients found in the Okangan Valley;
he and the team have created something exciting and truly
authentic.
The restaurant lies just off the shores of the majestic
Okanangan Lake, just south of Kelowna in the
Okangan Valley. It’s a land of unrivalled beauty
within the interior of British Columbia, with skiing
in the winter and water sports in the summer.
The area’s probably best known for being
home to more than forty wineries though.
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One of the most prestigious vineyards in the region is
CedarCreek, winner of Winery of the Year 2022. They
produce a fabulous selection of cool climate wines
such as Reisling and organic pinot noir, and the on site
restaurant is a hidden gem for serious foodies.
With a constantly changing line-up of delightful dishes
to suit the season, the menu focuses on the plentiful
farming, hunting, and fishing produce that the local
area has to offer.
Being so close to the northern Pacific Ocean means
you could be treated to ruddy red sockeye salmon, or
a sumptuous dry aged steak from local legends 63
Acres Beef. Well known for their commitment to raising
the best Canadian cattle, their farm to plate approach
makes for the tastiest ribs, sirloins, and tenderloins.
For a truly unforgettable Canadian gastronomical
adventure, nothing comes close to the experience of
pairing fine local foods with wines grown and made
right outside in the CedarCreek vineyard.
GET IN TOUCH
5445 Lakeshore Road
Kelowna, British Columbia
Canada, V1W 4S5
Tel +(250) 980-4663
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Guatemala
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Bulevar Villa Deportiva, Guatemala
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A CULINARY
HIDDEN GEM

“The Land of Eternal Spring”, Guatemala, is known for its mysterious jungles, Mayan ruins, and
fabulous jade jewellery. But what about the food? This central American country also boasts a
culinary culture begging to be tried.
The Best Kept Secret of Central America?
You might want to visit Guatemala to discover the ancient
Mayan civilisation, swim in the Caribbean or Pacific Oceans,
or visit bustling Guatemala City. However, the vibrant food
scene is one of the best reasons to visit the country.
Guatemalans are passionate about their food and, thanks
to the brilliant produce available, seriously-good eating is
found everywhere. You’ll see thick stews that have their
roots in Mayan cultures alongside dishes with European
influence that came with the Spanish Conquest in the 16th
Century.
If you like your Guatemalteco food vibrant, spicy, and meaty,
you’re in the right place. Don’t worry if you’re a vegetarian,
though – there’s plenty to eat if meat’s not your thing.
Pepián – the Guatemalan National Dish
Central American food – or at least the versions that have
been taken abroad by ex-pats – is eaten globally. Think of
Mexican foods like chilli or tacos. But Pepián is something
completely different. To a British palate, it’s probably closer
to a curry than anything else.
In Guatemala, it’s the sort of meal that you learn to make by
watching your grandmother cook. Take local, dried guajillo
and ancho peppers, onions, garlic, excellent tomatoes, and
a handful each of roasted pumpkin and sesame seeds. It’s
usually made with a whole boiled chicken but other recipes
are vegetarian.
This sumptuous, hearty meal is the sort of thing enjoyed by
everyone, whether rich or poor.
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Street Food
One of the great things about visiting
Guatemala is the incredible street food
found throughout the country. It’s
colourful, tasty, and takes equally from its
Mayan ancestors and colonial past.
You might see brightly coloured tostadas,
a type of taco shell stuffed with avocado,
zingy salsa, and radishes, or get drawn in
by pupusas, a traditional fried corn fritter
with creamy refried beans and fresh cheese.
And don’t forget to check out fermented
vegetable curtido, a staple of Central
American and Guatemalan food. It’s usually
made from a mixture of cabbage, carrots,
beetroot, beans, cauliflower, onion, and
herbs. It goes on the side with absolutely
everything and is incredibly good for you.
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Sweet Eats
Not everything on the menu is spicy or savoury. If you’ve
got a sweet tooth, Guatemala has got you covered. You
can’t miss the crispy, crumbly, and delicious taste of
polvorosas, a type of sweet biscuit made simply with
flour, butter, sugar, and cinnamon powder.
Something a little more complicated to make is pastel de
tres leches, literally translated to “three milks”. This light
and fluffy sponge cake is soaked in cream, condensed
milk, and evaporated milk, then topped with more cream
and either strawberries or cherries.
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Title Restaurante
Giratorio, S.A.
Country | Award
Guatemala Simagnis esto | Restaurant blab ius. Uptatium harioreium que consed utatibe rspedit
empori blaut exerestrum et pos aut recti aut harcius es reperovidit
eserunt.
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This elegant and modern restaurant offers something unique
in Guatemala; the opportunity to view the entire 360°
skyline without leaving your comfortable seat. This slowly
revolving restaurant means you can enjoy the delicious
menu and not argue about who gets the best view!
And what a view it is. Surrounded by four
volcanoes, the Agua, Fuego, Acatenango,
and Pacaya, you can take in the stunning
surrounding landscape of Guatemala City
while you relax with friends and family.
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The team in the kitchen have created an exciting
international menu that showcases barbecue and
seafood while catering for all tastes and diets.
Guests can expect to be wowed by the incredible
fish dishes on the menu. Delicately cooked salmon
carpaccio or robust sea bass paired with crisp white
wine are favourites, and the whole lobster served with
garlic mayonnaise is an exquisite meal for a special
occasion.
Meat eaters are also spoiled for choice at the Restaurant
Giratorio as well. A fine selection of expertly grilled
meat is on offer, from succulent beef tenderloins to
showstoppers like the giant tomahawk steak.
And because the restaurant is on top of one of
Guatemala City’s best new hotels, the Vista Quince, you
don’t need to go home once your feast has finished.
Boasting a range of suites that are all decorated in a
contemporary style but with all creature comforts, you
can make the most of the busy Zone 15 area around the
hotel. Calidá!
GET IN TOUCH
GET IN TOUCH
2 Calle 20-23 Zona 15 VH1
Lorem
Guatemala, 01015, Guatemala
Tel +50222275151
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Mexico
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Tacos
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CULINARY
ELYSIUM

Mexican cuisine has made its way into kitchens around the world for one great reason: it’s delicious!
The fiery flavours and vivid colours are a global phenomenon, but the food scene in Mexico itself is
on a completely different level.
The history of Mexico is as colourful as its famous foods. Sitting on the isthmus between two great
continents, home to ancient civilisations including the Mayans and the Aztecs, and subject to
conquest at the hands of the Spanish, it’s the melting pot of cultural melting pots.
The Heart of the Home
For Mexicans, eating with friends and family isn’t just
important; it’s a way of life. Whether marking one of the
many feast days in the calendar like Cinco de Mayo or
celebrating a wedding, the action starts in the kitchen
and always ends up around a big table groaning with food.
It’s so important to the Mexican people (and the world in
general) that it’s one of the four national cuisines protected
by UNESCO as an Intangible Heritage of Humanity. The
rich history and proud culinary traditions of Mexico are
really that good.
Traditional Mexican Dishes
Traditional Mexican cuisine still contains traces of
Mesoamerican ingredients that the Aztecs or Mayans
would recognise. Use of honey, corn, avocados, tomatoes,
and quinoa have their roots in these ancient societies.
Taking inspiration from European colonists, the nowfamiliar
sights of garlic, rice, and onions in turned
Mesoamerican food into something closer to what we eat
now. What we might recognise as typical Mexican food,
though, is probably closer to “Tex-Mex”. Originating in the
borderlands between Mexico and the United States, it’s
not particularly ancient either.
Famous dishes like chili con carne, nachos, and burritos
are relatively recent additions to Mexico’s centuries-old
culinary traditions. If you want the real stuff, you need
to look for hearty dishes like pozole, a soup made with
hominy corn, or chiles en nogada, a complex dish made
from poblano peppers stuffed with meat and slathered in
a creamy walnut sauce.
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Mexican Fine Dining
The international reputation of Mexican food is excellent, but it’s usually
considered a fill-your-boots kind of event. Where you might expect
white tablecloths and the finest silverware for a French restaurant
gastronomique, you might also expect to eat cochinita pibil prepared by
mamá in a homely cantina.
Luckily, this isn’t the case anymore. Even though the best chefs in the
Americas are arguably the Latin ones, it’s only recently that Mexican fine
dining is getting the attention it deserves. Rather than being resigned to
casual meals and snacking, authentic and regional Mexican food is making
its way into the best establishments.
One of the best examples of the new-found excellence in
authentic Mexican cuisine is in Tlaxcala, a region in East-
Central Mexico. Known simply as Mexco, this restaurant
has redefined what it means to eat regional Mexican
food. Showcasing local ingredients, the fiercelyproud
head chef Ivan del Razo has combined
traditional ingredients with contemporary
techniques in a beautiful setting.
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Mexko
Cocina Regional de Autor
Mexico | Fine Dining Experience
East of Mexico City and at the foot of the majestic Centro Vacacional La
Trinidad, the state of Tlaxcala in Santa Cruz Tlaxcala is home to one
of the most exciting restaurants in the country. Mexko was Founded in
2017, Noma-trained head chef is turning heads with its modern version
of Mexican gastronomy.
Mexko is located within El Centro Vacacional La Trinidad, a family
cozy complex that has a hotel, a large swimming pool and
Peaceful grounds to explore. The restaurant’s high woodpaneled
ceilings rise above the diners below and make the
the whole experience feels like a cathedral dedicated to
the the best of Mexican food.
The raw talent found in the team behind Mexko
is amazing. Under the watchful eye of the chef
Ivan Fernando Del Razo have become one
of the best restaurants in the country.
Influencing the entire gastronomic scene
in Mexico, its artisanal approach to the
kitchen asks to be experienced.
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Fiercely proud of their Tlaxcalteca roots, the team
at Mexko have created a menu that highlights the
best of traditional regional food, but in a fine dining
setting. The classic colours and flavours you might
expect to find in a real Mexican restaurant are there,
with a focus on hyper-local and traditional ingredients
from the Tlaxcala and México region. Collaborating
with local farmers and producers means the team
can source the best possible ingredients for their
guests. The menu is constantly evolving and led by
what’s available fresh that day. You might expect to
taste taco al pastor, a tuna dish spiced and coloured
with achiote and served with traditional creamed
corn. More adventurous diners might try the Mexican
delicacy of Tuétano con escamoles, or bone marrow
accompanied with “Mexican caviar,” the edible larvae
of ants. Make sure to add Mexko to your bucket list
of great restaurants to try out. It’s a hidden gem that
won’t stay secret for long.
GET IN TOUCH
Del Trabajo s/n, Centro Vacacional
La Trinidad, Centro, 90640
Santa Cruz Tlaxcala, Tlax., Mexico
Tel +52 2462161953
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United Kingdom
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England, UK Market
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NATIONAL
DISHES

England
You can’t beat good fish and chips.
The fish, fried to a perfect golden
hue, is crunchy and delicious.
Married to the humble potato, cut
into fat chips and elevated to crisp
and pillowy greatness, makes for one
of life’s great pleasures. Whether you opt
for lashings of salt and vinegar or eat them
as they come, they’re the perfect antidote to a
miserable day.
Scotland
Wednesday 25th January celebrates the iconic Scottish
poet Robbie Burns. Customarily marked with a night of
poetry readings and traditional Scottish food, the bestknown
dish is haggis. The original recipe makes the most
of sheep’s heart, liver, and lungs, all stuffed inside the
animal’s stomach. Modern, less adventurous versions are
also available, though.
Wales
The national dish of Wales is slightly different to its
neighbours. Rather than large or complicated dishes that
take hours of preparation, the cheese on toast-like Welsh
Rarebit is something you
could probably knock up for
lunch.
It’s a delicious mixture of
excellent Welsh ingredients
that combines cheese,
mustard, milk, spices, and beer
to make an incredible topping for
crumpets or toast.
Northern Ireland
Another hearty dish that’s ideal for recharging after a
night out, the Ulster Fry is close to a full English breakfast
but with the addition of some special
Northern Irish ingredients. Plump
sausages, a pair of fried eggs,
back bacon, black and white
puddings, and a fried tomato
are familiar, but it’s not an
Ulster fry without a slab
each of soda bread and
potato bread.
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WELSH
BWYD

The ancient and bountiful country of Wales is packed full of delicious home-grown bwyd, or food to
non-Welsh speakers. From laverbread to some of the best seafood that’s sought across the world,
a trip to Wales is a journey into the senses.
Picau ar y maen
Why not start with a sweet treat? Known outside Wales
simply as “Welsh cakes” or “bakestones”, they’re best
eaten straight from the cast-iron griddle. Made simply
with flour, fat, sugar, currants, and spices, you won’t be
able to eat just one.
Laverbread
Bara lawr, as it’s known to the locals, is something of a
Welsh delicacy. However, it’s nothing like the bread you
buy
from the bakers. It’s made from
laver, an edible seaweed
that’s like spinach when
boiled. Roll it in oats and
fry it up for a delicious
and nutritious
national dish.
Welsh Rarebit
It’s not just cheese on toast! Although the Welsh name
caws pobi literally translates to that, the proper version
takes a few more steps. To make an authentic rarebit, you
need excellent Welsh cheese, a good glug of dark beer,
and some strong mustard. Cook it all together and pour it
on toast for an indulgent lunch.
Conwy Mussels
The Welsh coast is a haven for
seafood and mussels are a
real favourite. They grow to
a huge size in the waters off
the river Conwy in northern
Wales and are renowned
for their delicate flavour.
Steamed to perfection and
accompanied by a white
wine sauce is the classic, but
smoked bacon and cider is a
worthy alternative.
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Leicester’s Restaurant
United Kingdom | Boutique Restaurant
Based inside the award winning Great House Hotel in Laleston, Bridgend,
Leicester’s Restaurant is an exciting way to experience modern
Welsh food.
The luxury Great House Hotel is located just outside the southern
Welsh town of Bridgend. Nestled in the beautiful green countryside
between Swansea and Cardiff, the traditional stone walls are
inviting for anyone who wants a little piece of Welsh paradise.
Featuring 13 characterful bedrooms and suites that are
tastefully furnished with comfortable furnishings and
even four poster beds, the Grade II listed hotel is
home to the exquisite double AA Rosette winning
Leicester’s Restaurant.
The focus is on local and sustainable produce
that shows off what incredible food Wales
has to offer. From crowd-pleasing Black
Mountain lamb to locally caught
monkfish, it’s easy to see why the
restaurant is so popular.
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The a la carte menu is changed seasonally, so you
can expect to find exciting new takes on modern
British and Welsh cuisine. Some menu highlights
include a pork belly with watermelon, maple, and soy
starter, crispy squid with tequila aioli. For vegans, the
Vietnamese spring rolls with kimchi and mushroom
yuzu is a delight.
If you’re lucky enough to visit Leicester’s on a Sunday,
be prepared for one of the best roast dinners on the
planet. The classic flavour of Herefordshire Angus
beef, served with garlic Yorkshire puddings and port
gravy, are enough to elevate a Sunday staple into a
culinary work of art. And for vegetarians and vegans,
the restaurant has you covered. The house made nut
roast is served with garlic and herb roast potatoes,
with a homemade veggie gravy.
So, if you’re looking for a way to experience the luxury
side of South Wales, the best restaurant for everything
from delicious cream teas to surprisingly affordable
lunch menus is Leicester’s.
GET IN TOUCH
High St, Laleston,
Bridgend CF32 0HP
Tel +01656657644
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Germany
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German Sausages
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EIGHT MUST
TRY GERMAN
FOODS

1. Currywurst is a Berlin classic. It marries two
seemingly unrelated foods: a simple German pork
sausage and mild curry sauce. Put them together and
you have a food fit for kings.
2. Döner kebab. Yes, really, the “elephant leg” type of
kebab favoured by the post-pub crowd was invented
by Turkish immigrants to Berlin in the 1960s.
3. Sauerkraut has undergone a renaissance in recent
years thanks to a renewed interest in fermented foods.
Raw white cabbage is salted and mixed with caraway,
then left to develop. It’s incredibly delicious and rather
good for you, too.
4. Lebkuchen are a festive sweet treat that can be
enjoyed all year round. Like gingerbread but made with
a special blend of spices called Lebkuchengewurz,
they’re phenomenal.
5. Wiener Schnitzel is another simple but delicious
German food (that came via Austria). A slice of meat,
usually pork or chicken, is pounded flat, dipped in egg
and breadcrumbs, and then deep fried. Köstlich!
6. Schweinshaxe, a traditional and extremely hearty
dish, is a whole pork knuckle roasted until the skin is
crispy and the meat literally falls off the bone. It’s a
crime to serve it without a good German beer.
7. Kartoffelpuffer, or potato pancake, is a golden and
crispy slice of heaven. Made from shredded potato
and onion, they’re usually served with sour cream or
apple sauce.
8. Brezeln. Known elsewhere as pretzels, they’re one
of Germany’s most easily-recognised snacks. The
characteristic nut-brown crust and fluffy white interior
are delicious dipped in mustard.
47

Thiet’s Restaurant
Germany | Family Restaurant
Tucked away in the far north-west of Germany, on the edge of the spectacular
Niedersächsisches Wattenmeer National Park, is a fabulous local eatery.
Thiet’s Restaurant is a modern German bistro that gives a deserving
platform to great food, drink, and hospitality in the Leer District.
Founded by master chef Jonas Thiet back in 2018, this smartly
decorated restaurant is a stone’s throw from the water and
the handsome windmill that makes the small town of
Ditzum famous. Now in the safe hands of restauranteur
Karsten Stockhecker, Thiet’s policy of sourcing excellent
ingredients and making everything from scratch is what
makes the place tick.
The team at Thiet’s are fiercely proud of the brilliant
produce available locally. They don’t need to
import ingredients from across the world,
because some of the best German food is
found right on the restaurant’s doorstep.
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You can expect to find hyper-local and seasonal
dishes including scallops in white wine sauce or even
all-you-can-eat mussels caught close by in the Ems
estuary. Classic German fare is on the menu as well,
with firm favourites like crispy schnitzel served with
shrimp and quail eggs.
A visit to Thiet’s isn’t just about the great food though.
It’s one of the best family restaurants in the area
thanks to the warm welcome and regular live events
they put on. Everything from live music to magic
shows make this the ideal place to celebrate with your
nearest and dearest.
And even if you don’t have the time to sit down for
a delicious three-course meal, the restaurant sells its
homemade ice creams, cakes, and other sweet treats
to anyone in the know.
GET IN TOUCH
Sielstrasse 17, 26844 Ditzum
Tel +04902 915 882 9
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50
ICONIC
GERMAN
DESSERTS

Black Forest Gateau
One of Germany’s most
famous dessert exports,
Schwarzwälder Kirschtorte,
is a wonderfully indulgent
and boozy way to finish up a
traditional German meal. The
cake takes its name and gets
its signature taste from kirsch
wasser, a black cherry brandy from
the Schwarzwäld region of Southern
Germany.
Made from layers of decadent chocolate cake sandwiched
with luscious, whipped cream, sweet cherries, and
dark chocolate shavings, it’s a powerful dessert for any
occasion.
Doughnuts
Deep fried balls of dough, often filled with jam or cream
and highly decorated, have been supercharged by big
chains in the USA. However, they originated hundreds of
years ago in Germany. Collectively known as krapfen, the
most famous is the Berliner, a hole-free doughnut usually
filled with fruit jam. There’s a familiar version in the UK as
well, known simply as a jam doughnut.
Similar in appearance to a doughnut is the popular
Spritzkuchen. With a more delicate texture than
the Berliner and a ring shape that’s reminiscent
of an American-style doughnut, what it lacks
in jam it makes up for in toppings. Dusted with
sugar or drizzled with a vanilla glaze are two of
the most popular.
Plum Cake
The wonderfully-named zwetschgenkuchen makes
use of one of Germany’s favourite fruits, the plum.
Variations of the cake can be found throughout the
different regions of the country. Some
varieties have a yeasted dough base
and others prefer a pastry bottom,
but they’re all delicious!
Some plum cakes showcase a
particularly delicious topping
found throughout German
dessert cuisine called
streusel. Remarkably similar
to the top half of an apple
crumble, it improves just about
anything it touches.
51

Pfortenhaus by
dufner catering
Germany | The Award for Excellence in Vegan Cuisine
Where the mighty river Rhine snakes its way across the land in
the west of Germany, the oldest spa town of Wiesbaden can
be found. This ancient city is home to the fabulous Baroque Schloss
Biebrich, and in the former gatehouse is Pfortenhaus, catering
business and brainchild of chef Enrico P. Dufner.
Always searching for the best in local produce, the Dufner
Catering group specialises in delicious vegan dishes
that will change the way you look at plant-based
food. With dairy-free patisserie delights that boast
exquisite flavours to seasonal fare like delicate
wild mushroom croquettes and sweet potato
dumplings, there are dishes to satisfy every
palate.
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The flamboyant and dazzling personality of founder
Enrico P. Dufner can be found throughout the venue.
His eye for great design is evident as soon as the
gatehouse’s heavy front doors are flung open, and the
stunning interior is revealed.
The 18 th Century gatehouse has been loving converted
into a light and welcoming place, with antique furnishings
and comfortable seating options for any size group.
The multi-purpose space inside is perfect for private
gatherings and luxurious gastronomical celebrations.
Comfortably seating up to 33 guests indoors, or more
than 100 with the use of the pretty outdoor terrace, it’s
ideal for weddings or even corporate functions.
What makes the Pfortenhaus so special is how the
space can transform itself to cater for different groups,
events, and seasons. Whether it’s for an Easter brunch,
a spectacular wedding, a special client dinner, or a
Abenbrot – a very unique interpretation of a german
ritual, you can be guaranteed to find Enrico P. Dufner’s
gastronomic excellence in everything that they do.
GET IN TOUCH
Äppelallee 18, 65203 Wiesbaden,
Germany
Tel - 0611 205 47 73
53

France
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Paris, France
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56
WHEN IN
FRANCE

Le Savoir-Vivre, or “knowing how to live”, is an essential concept in French society. You can think of
it not so much as a rulebook, but as an encouragement of good lifestyle choices that encompass
everything from table manners to dress-sense. As food plays such an important part in French
culture, there are customs and traditions you ought to know before sitting down to eat while on
your next holiday there.
Eating Etiquette
There’s a good reason we use the French word etiquette, or
“rules for polite behaviour”, when it comes to behaving well
– and especially when it comes to the dinner table. French
people can seem quite formal when eating compared with
other cultures.
It’s derived from bien se tenir, or simply “good behaviour”,
which is something that French children are taught and
means mutual respect and politeness for others at the
table. Don’t be scared, though – you won’t be expected to
know all the ins and outs of formal French eating straight
away!
Cheese
Is it any surprise that there’s a right (and a wrong) way to
cut, serve, and eat cheese in France? Imagine a trip across
the Channel and you’ll think of all the incredible cheeses for
which France is famous. But how can you enjoy a delicious
brie or Roquefort without making a faux pas?
There’s an art to cutting whole wheels
of fine French cheese into suitable
serving portions, but it’s probably
not something you’ll be doing on
your next trip. However, if you
share a cheese with French
friends, watch them closely to
see how it’s done.
Here are some cheese tips:
- Don’t use a fork to steady the
cheese when cutting – use a
knife only and never touch the
cheese with your hands
- Cut a round cheese like you would a cake.
Slice towards the centre from the edge and take a wedge
- Cheese should be served with good bread. Tear off a small
piece and place the cheese on top
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At the Restaurant
There’s no doubt that the French take eating
very seriously. It’s still considered to be some
of the best cuisine in the world and a trip to a
real restaurant gastronomique should be an
exciting affair. If you want to make sure to make
the right impression, however, then there are a
few things you should think carefully about.
A waiter in a French restaurant is a far cry from
the over-attentive types you might meet in
chain restaurants in the UK, for example. They
are complete professionals and won’t hesitate
to tell you if you have made the right food or
drink choice.
When you’re in a restaurant, you should never
ask to change a menu or ask for substitutions
– unless, of course, you have allergies. It’s not
the done thing and you could get in trouble
with the waiter.
Above all, relax and enjoy a meal in the company
of good friends, family, or your lover. A good
French meal is enjoyed with a glass or two of
wine and is never rushed. Bon appétit!
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59

Hotel de La Poste
France | Family Restaurant
Found deep within France’s internationally renowned wine producing
region of Burgundy is the pretty town of Beaune. Surrounded by
stunning countryside and more than a few vineyards, it’s a picture
perfect French town with cobbled streets and an historic market
square.
The 17 th Century Hotel de la Poste is found right on the edge
of the old town centre, with high white walls and pretty
green shutters across the windows. The stunning
interior is decorated in rich dark reds and boasts
spectacular wooden parquet floors.
Inside the hotel is the family friendly and
extremely comfortable restaurant. Complete
with crisp white tablecloths and tall
windows that look out over the terrace,
you can even dine outside when the
weather is fine.
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The classic French menu changes with the seasons and
stages the best possible ingredients from the Burgundy
territory, a part of France with a rich foodie heritage.
What could be more delightful than a dish of escargot de
Bourgogne, or Burgundy snails in a rich garlic butter? Or
succulent beef Bourguinon gently simmered in a rich red
wine sauce and fresh tagliatelle?
You can also make the most of the hotel’s position in the
middle of fantastic wine country by pairing your meal with
a selection of fantastic local Burgundy wine. The reds and
whites of the region are world famous, and the Hotel de la
Poste is proud of its very own well-stocked wine cellar.
A fabulous meal calls for an equally special dessert. Start with
a selection of regional cheeses that showcase the region’s
excellent milk production, then move on to a delightful plate
of baked apple and Breton shortbread with salted butter
caramel.
Visiting this part of la belle France is always a joy, but in the
Burgundy region, a brilliant meal at the Hotel de la Poste
really shows off why people visit again and again.
GET IN TOUCH
3-5 Boulevard Clémenceau
21200 Beaune
Tel +33 03 80 22 08 11
61

UAE
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Dubai Restaurant, UAE
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64
A CULINARY
CAPITAL

One of Dubai’s achievements is having become an incredible melting pot for world cultures. People
from across the Earth have moved there to seek their fortune – which means they brought with
them an impressive range of cuisines.
Heading to The Jewel of the Desert is to be wowed by
the glittering hotels, the soaring skyscrapers, and the
unbelievable gastronomic adventures you might head
out on. Currently home to 11 Michelin Star restaurants,
including the remarkable two-starred STAY by Yannick
Alleno, there’s nowhere quite like Dubai for luxury and
excellence.
If you want a fine dining experience, Dubai is one of the
world’s premier destinations. Top chefs from around the
globe have made the city their home – and for good
reason. Take Hakkasan, for example. With restaurants
in foodie hotspots such as London, Shanghai, and
Miami, their brand of luxury Chinese dining needs to be
experienced to be believed.
For something quite different and which quite literally
feels like a desert oasis, you can’t get much better than
The Farm. Based in Al Barari, which is just a half hour
ride from the centre of Jumeirah City, it’s light years
away from the hotel restaurants that are half-way up a
50-floor skyscraper. Nestled beneath lush palms and soft,
waving grasses, the restaurant promotes a wholesome
atmosphere and menu.
Whether you visit Dubai just once or plan to return time
and again, you can’t miss the unbelievable food on offer.
From family-run restaurants to exclusive seven-star
exclusive resorts, you won’t forget it any time soon.
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66
3
UNMISSABLE
RESTAURANTS

Bagatelle Dubai
If fine dining is your thing, the best French restaurant with
a Mediterranean twist is the stunning Bagatelle. Based on
the first floor of the towering five-star Fairmont Hotel, it
brings a sense of French joie de vivre to the city and every
meal it serves.
Led by the innovative and experienced hand of head chef
Rocco Seminara, carnivores can enjoy dishes including
truffle-roasted chicken and foie
gras or Wagyu striploin steak,
while vegetarians can opt
for delicious courgette
flowers stuffed with
goat’s cheese.
B-Town Restaurant & Bar
A restaurant as colourful as the spices used in its Indian
fusion menu, B-Town is the place to be. Inspired by some
of the world’s biggest Bollywood stars, you can eat with
friends, have a drink, and then dance the night away.
The extensive Bombay-style menu is full of authentic
flavours of the Asian subcontinent. Choose from a range
of dishes straight from the tandoori oven or your favourite
vegetable or chicken delicacy in a delicate, fragrant sauce.
Kohantei Japanese Wagyu Restaurant
Situated inside the stunning Dubai Opera House in
downtown Dubai is Kohantei. The UAE’s first authentic
Japanese kaiseki dining experience, it takes multi-course
feasting to a whole new level. Their intimate and attentive
meals can last for 2 – 3 hours but the experience will stay
with you forever.
There are five different kaiseki menus to choose from
that all showcase a particular parts of Japanese cuisine,
which might include A5-grade Japanese beef steak or
fish nigiri sushi, amongst other delicacies.
67

Bagatelle Dubai
UAE | The Award for Excellence in French Cuisine
Bagatelle, the upscale French restaurant concept by brand essence,
is located at The Fairmont Dubai. The towering 34-storey hotel is
impressively luxurious, even in a city that’s used to the finer things in life.
The restaurant features a signature style of classic French Mediterranean
cuisine, chic décor, and upbeat music, adding that extra element of fun.
Known worldwide for its famous “Champagne brunch” and
reminiscent of the “Joie de Vivre” lifestyle of the south of France,
Bagatelle is a favourite international celebrity hotspot and the
perfect addition to the glamorous Dubai dining scene.
If you desire a sensory trip into the heart of the gorgeous
French riviera, then Group Executive Chef Timothy
Newton is the master of your adventure. With more
than a decade of experience in some of the world’s
finest restaurants in Europe, his expert hands
weave gastronomic delights for guests of Bistro
Bagatelle.
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With signature dishes that include smoked seabass with a
cherry tomato and piquillo pepper fondue and sumptuous
duck breast cooked with blood orange and whipped foie
gras, you’re truly spoiled for choice. For a taste of classic
luxury, you can order Kaviari caviar, and pair it with a fine
Louis XIII Cognac for the ultimate indulgence.
Bagatelle boasts a luxurious environment with superior
service and unparalleled ambience. An early glass of
Provencal rosé at the bar, a great dinner with fantastic
fresh produce, superb background music to accompany
your meal, and all followed up by popping bottles of
bubbly Champagne to carry you into the night.
For an unforgettable taste of fine French dining in the
heart of Dubai, nothing quite beats a visit to the Bagatelle.
Whether it’s for an intimate dinner for two or a special
celebration, it’s quite simply magical. Sante!
Timings: 8.00pm till late
GET IN TOUCH
To book:
Call +971 04 354 5035
The Fairmont Dubai, First floor, Sheikh
Zayed Road, 97555, Dubai, UAE
Reservations:
Call +971 4 354 5035
email: dubai@bagatelle.com
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70
INDIAN
TRADITIONS
AT HOME IN
DUBAI

With an Indian population of more than three million, its easy to see why Dubai’s gastronomic heart
has the flavour of the Asian subcontinent in its DNA.
Indians have moved to the Emirates in large numbers
thanks to its booming economy and work opportunities.
These expats have brought with them a fabulous history,
passion, and talent for making delicious food. It’s no
surprise, then, that some of the best Indian restaurants in
the Gulf States are found in Dubai.
From family-orientated neighbourhood joints to luxurious
fine dining experiences, you can find any type of Indian
cuisine that your heart desires. Just looking at a list of
the top places to eat in Dubai will lead you to fabulous
Indian gastronomy. Whether it’s fish-focused Bengali fare
such as Maach Kalia or fragrant dishes from Kerala like idi
sambar,
the influence of regional
Indian cuisine is
everywhere.
It’s well worth
checking out
at least one of
the many spectacular Indian
restaurants in Dubai. Not
only is the food good,
but the legendary
hospitality that
Indian restaurants
are famous for is
there in spades.
Most people don’t
need an excuse to
try the flavourful and
often spicy food for
which India is known. It’s
not a coincidence that you can
find Indian food in all its many guises in countries around
the world, after all. So, when so many Indians have made
Dubai their home, you know the food’s going to be top
notch.
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B-Town Restro Bar
UAE | Restaurant & Bar
The city on the edge of the desert, a tourist playground for lovers of luxury,
Dubai is the jewel in the United Arab Emirates’ crown. Unbelievable hotels,
fantastic shopping, and incredible hospitality is what the futuristic city is
all about.
Found on the ground floor of the luxurious Grand Excelsior Hotel,
B-Town Restro Bar is a colourful Bollywood inspired restaurant
with an exciting and extensive menu to match. Exotic
Bombay style chicken, paneer, and fish dishes are cooked to
perfection in the special tandoori oven, and the vegetable
seekh kebab platter is a firm favourite with guests.
For a taste of something other than authentic Indian
food, guests can choose from a selection of
Chinese inspired dishes including fiery Szechuan
chicken and even teriyaki fish. Everyone is
catered for, no matter what your appetite or
palate feels like on the night!
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The walls are decorated with posters of the world’s
favourite Bollywood stars and the ambient lighting
makes it the ideal place to start with a meal and end
with a few drinks. You can even catch up on the latest
cricket matches being played on big TVs, or shoot a
game of pool with your friends.
Don’t forget the extensive drinks menu on offer
either. Guests can choose from a huge selection of
beers, wines, spirits, and some sensational cocktails
too. The lively atmosphere makes B-Town a favourite
destination for anyone who wants to let their hair
down in Dubai.
One of the best ways to relax after a delicious meal
is with a traditional sheesha, the famous water pipe
beloved around the middle East and beyond. You can
enjoy this typical after dinner treat either indoors or
outdoors, close to the poolside.
GET IN TOUCH
Ground Floor, Grand ExcelsiorHotel,
Mankhool Dubai, PO.BOX: 1234
Tel +(971) 43203332
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Japan
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Taito, Japan
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76
UNIQUE
DINING

One of Japan’s biggest exports is not just their food but the way it’s cooked and served. From
intricate sushi to theatrical teppanyaki cooking, these are five Japanese dining experiences you
should try.
Kaiseki Ryori
Starting with Japan’s most intricate and elegant form
of dining, kaiseki is a traditional multi-course meal.
Showcasing technical skill and presented in an elegant
fashion, it’s the epitome of what you might think about
formal Japanese dining culture.
The multi-course nature of kaiseki resembles the sort
of experience you could expect at a contemporary fine
dining establishment. Small portions of food are brought
in with a flourish, one after the other. Although modern
kaiseki restaurants have changed around the number of
courses and content, it almost
always finishes with a
traditional matcha tea
ceremony.
Teppanyaki
A far cry from the quiet and
reverent kaiseki feast, the
relatively modern idea of
teppanyaki only started
after the end of the Second
World War. The central
piece of this flamboyant
way of cooking is the flat
iron cooking grill, while it is
the skill of the chef to turn
cooking into a performance
art. Diners usually sit around
the large hot plate and are
treated to a range of Japanese
foods prepared right in front of them.
Incredibly popular in the USA, teppanyaki-style dining
is usually prepared with special spatulas and involves
tricks undertaken by the chef. The famous “flaming
onion volcano” is the perfect example of this type of
performance cooking – it’s fun as well as delicious.
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Sushi
Probably the most well-known
Japanese food export, sushi has
made its way into restaurants
and supermarkets across the
globe. You might think that
it means raw fish, but that’s
actually sashimi. Sushi refers
to the special short grain rice
that is prepared with vinegar.
The most recognisable form is
nigiri-sushi, the hand-prepared
blob of rice with a topping of raw
fish, seafood, or tofu. It’s another
performative Japanese dining
experience – especially if you opt
for omakase sushi, where the chef
is in complete control of what you
eat!
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Ramen-ya
Incredibly popular in Japan, these usually informal
types of restaurants are ideal for a warming
meal on a cold evening. Famous for their
wheat noodle dishes, ramen-ya restaurants
can cater to just about any taste and budget
in their steaming kitchen.
The basis of a good ramen is the broth.
Traditionally made with pork bones, there are
vegetarian ones available, too. What goes into the
broth is another story, as anything from tofu to chicken
or seafood make their home in the bowl.
Izakaya
The final type of dining experience on the list is also one of the most relaxed. The
Japanese version of the gastropub, izakaya is the sort of place that will satisfy your
thirst alongside your hunger. Specialising in sharing dishes and the sort of fried food
that goes perfectly with a freshly-poured glass of beer or saké, they’re informal
places to unwind.
The small dishes of food are probably more like tapas than anything else. There’s a
huge range of typical dishes, but you can expect to find yakitori chicken skewers,
grilled fish, or steamed gyoza dumplings.
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Australia
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Roast lamb
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82
MODERN
AUSTRALIAN
CUISINE

Most people are familiar with some of the fantastic produce that comes from The Land Down
Under. Their excellent and award-winning wines are an accustomed sight on shelves and wine
cellars across the world. However, Australian cuisine isn’t quite as familiar – and it isn’t at all about
barbecued shrimp and stodgy meat pies.
Modern Australian cuisine, or Mod Oz as it’s known in some
circles, is a far cry from the image a lot of people have of
the continent-sized country. Although Mod Oz is less easy
to define than other international foods like French or
Spanish, it has its own place as a fusion of familiar styles.
Like other countries with a recent history of mass
immigration from other parts of the world, Australia is a
melting pot of cultures, traditions, and foods. Its place in
the world, close to the incredible gastronomic destinations
across the Asia-Pacific region, make for seriously exciting
eating.
This fusion of arguably the most delicious foods in
the world has worked so well in Australia thanks to its
abundance of fantastic fresh produce. With thousands
of miles of bountiful coastline, rich fishing waters, and a
phenomenal amount of farmland, there’s not much that
inventive Australian chefs can’t get hold of locally.
Next time you find yourself down under, check out what
the best Australian restaurants have to offer. Whether it’s
sashimi made from local fish, Vietnamese-style stews,
or pan-Asian tapas, the high standards of Australian
ingredients and chefs really stand out.
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2022

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