July/August 2022 Alchemical Voice
In this edition, we are so happy to publish our first cover competition winner - Amanda Tracey, Goddess Liberation. Amanda's stunning image appears on the cover of Issue 15, Photographer is Ian Wallman and Fabricator is Jonathan Harris. Also in this edition we have Oracle card readings by Oriel Lux, Lammas poem and a ritual by Sue Penney of Soul Verse, Crystals of the month with Sarah Jane Dennis, What is Colour by Liza Nightingale, Orchid and Dandeliion Children by Sarah Emerson, Hundred Monkeys - Hundred Humans by John Sjovik, Monthly Archangels by Carol Coggan, Eden People with Colin Brice, Unusual Phenomenon of Two Crop Circles by Kathy Mingo, Fear: What it is and What can be done about it by John Sjovik, The Mighty River & the Grandmothers part 3 by Richard Pantlin, Surviving in a Confused World by Silvia Siret, Histamine - Friend or Foe by Martin Lewis, Egyptian Mystery School of Akhenaten by Julie de Vere Hunt, vegan recipes and more.
In this edition, we are so happy to publish our first cover competition winner - Amanda Tracey, Goddess Liberation. Amanda's stunning image appears on the cover of Issue 15, Photographer is Ian Wallman and Fabricator is Jonathan Harris. Also in this edition we have Oracle card readings by Oriel Lux, Lammas poem and a ritual by Sue Penney of Soul Verse, Crystals of the month with Sarah Jane Dennis, What is Colour by Liza Nightingale, Orchid and Dandeliion Children by Sarah Emerson, Hundred Monkeys - Hundred Humans by John Sjovik, Monthly Archangels by Carol Coggan, Eden People with Colin Brice, Unusual Phenomenon of Two Crop Circles by Kathy Mingo, Fear: What it is and What can be done about it by John Sjovik, The Mighty River & the Grandmothers part 3 by Richard Pantlin, Surviving in a Confused World by Silvia Siret, Histamine - Friend or Foe by Martin Lewis, Egyptian Mystery School of Akhenaten by Julie de Vere Hunt, vegan recipes and more.
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<strong>Alchemical</strong> <strong>Voice</strong> - L2M Issue 15<br />
Ingredients<br />
1 kg carrots<br />
Half a cucumber<br />
113g flaked almond<br />
1 tsp salt<br />
0.5 tsp fine brown sugar<br />
1 tsp ground cinnamon<br />
1 tsp ground ginger<br />
1 tbsp fresh orange juice<br />
2 tbsp olive oil or walnut oil<br />
A spring onion<br />
Handful of dill (optional)<br />
MOROCCAN CARROT SALAD<br />
Steps<br />
1. Finely grate the carrots using a grater or food<br />
processor.<br />
2. Cut the cucumber into small pieces.<br />
3. Mix together the ground cinnamon, ground ginger,<br />
salt and brown sugar.<br />
4. Pour the mix on top of carrots.<br />
5. Add the flaked almonds and the fresh orange juice<br />
6. Add the olive or walnut oil.<br />
7. Toss the salad.<br />
8. Garnish with dill and chopped spring onions.<br />
If you like your salads to be very sweet, add a handful<br />
of raisins to the mix.<br />
Add some chillies to make the salad hot and spicy...<br />
Have fun and create your own version of the<br />
Morrocan Salad.<br />
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