History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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Building materials. See Adhesives or Glues for Plywood, Other Woods, Wallpaper, or Building Materials Bunge Corp. (White Plains, New York). Including Lauhoff Grain Co. (Danville, Illinois) since 1979. 491 Burgers, meatless. See Meat Alternatives–Meatless Burgers and Patties Burke, Armand. See Soya Corporation of America and Dr. Armand Burke Burlison, William Leonidas (1882-1958, Univ. of Illinois). 204 Burma. See Asia, Southeast–Myanmar Butter made from nuts or seeds. See Nut Butters Butter-beans. See Lima Bean Cajanus cajan. See Pigeon Pea, Pigeonpea or Red Gram Cake or meal, soybean. See Soybean Meal Calcium Availability, Absorption, and Content of Soybeans, and Soybean Foods and Feeds. 37, 52, 58, 67, 94 Calf, Lamb, or Pig Milk Replacers. 149, 150, 1067, 1522 California. See United States–States–California CanAmera Foods (Plant at Hamilton, Ontario, Canada). Includes Maple Leaf Foods. Named Central Soya of Canada Ltd. until March 1992. Named Canadian Vegetable Oil Products (CVOP; Div. of Canada Packers, Hamilton, Ontario) Before the mid-1980s. Named Canadian Vegetable Oil Processing Before 1984. 809 Canada–Soybean Production, Area and Stocks–Statistics, Trends, and Analyses. 809, 989, 1013, 1047, 1124, 1224, 1265, 1324, 1428, 1436, 1445, 1448, 1688, 1850, 1885 Canada–Soybean crushers, early. See Soybean Crushers (Canada), Early (Before 1941) Canada soy pioneers. See Zavitz, Charles Ambrose (1863-1942) Canada, soyfoods associations in. See Soyfoods Associations in Canada Canada. 54, 82, 83, 149, 152, 197, 619, 698, 705, 746, 782, 809, 830, 856, 866, 888, 894, 912, 930, 989, 1013, 1014, 1018, 1019, 1023, 1040, 1044, 1046, 1047, 1082, 1119, 1124, 1183, 1222, 1224, 1265, 1270, 1285, 1324, 1340, 1349, 1365, 1370, 1398, 1408, 1423, 1428, 1434, 1435, 1436, 1445, 1448, 1460, 1466, 1479, 1493, 1500, 1503, 1509, 1527, 1531, 1544, 1569, 1590, 1605, 1632, 1634, 1635, 1636, 1640, 1649, 1688, 1690, 1696, 1756, 1765, 1779, 1850, 1861, 1885, 1902 Canada. See Ontario Soybean Growers (Marketing Board) © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 602 Canadian Provinces and Territories–Alberta. 809, 856, 1590, 1850 Canadian Provinces and Territories–British Columbia. 619, 1324, 1569, 1590, 1690, 1779 Canadian Provinces and Territories–Manitoba. 809, 856, 1370, 1436, 1445, 1590, 1850, 1885 Canadian Provinces and Territories–New Brunswick. 1850 Canadian Provinces and Territories–Northwest Territories. 1370 Canadian Provinces and Territories–Nova Scotia. 1590, 1850 Canadian Provinces and Territories–Ontario. 54, 197, 809, 856, 894, 912, 930, 989, 1013, 1014, 1018, 1019, 1023, 1040, 1046, 1047, 1119, 1124, 1183, 1222, 1224, 1265, 1324, 1340, 1365, 1370, 1428, 1434, 1436, 1445, 1448, 1466, 1503, 1509, 1527, 1531, 1544, 1590, 1632, 1634, 1635, 1636, 1649, 1688, 1756, 1779, 1850, 1885, 1902 Canadian Provinces and Territories–Prince Edward Island. 1850 CSY Agri-Processing, Inc. See Central Soya Co. (Fort Wayne, Indiana) Canadian Provinces and Territories–Québec (Quebec). 809, 989, 1324, 1398, 1493, 1503, 1544, 1590, 1765, 1850, 1861, 1885 Canadian Provinces and Territories–Saskatchewan. 856, 1850 Canadian Provinces and Territories–Yukon Territory. 1370 Canadian soybean varieties. See Soybean Varieties Canada Canavalia ensiformis. See Jack Bean (Canavalia ensiformis) Cancer Preventing Substances in Soybeans and Soyfoods (Such as the Isofl avones Genistein and Daidzein) and Cancer Prevention. 573, 662, 664, 693, 1003, 1377, 1459, 1492, 1495, 1565, 1623 Cancer and diet. See Diet and Cancer. See also–Vegetarian Diets– Medical Aspects–Cancer Cancer, breast, prevention and diet. See Diet and Breast Cancer Prevention Cancer, prostate, prevention and diet. See Diet and Prostate Cancer Prevention Candles, Crayons, and Soybean Wax–Industrial Uses of Soy Oil as an Hydrogenated Oil. 97, 102, 491 Cannabis sativa. See Hemp Canola (Brassica napus (L.) var. napus)–An Improved Variety of the Rape Plant or Rapeseed Having Seeds with Little or No Erucic Acid. 1013, 1265, 1324, 1370, 1436, 1478, 1586 Cantonese. See Asia, East–China–English-Language Documents that Contain Cantonese Romanization / Transliteration
Cape Verde. See Africa–Cape Verde or Cape Verde Islands (Ilhas do Cabo Verde. República de Cabo Verde) Carbohydrates (General). See also: Starch, Dietary Fiber, and Oligosaccharides (Complex Sugars). 37, 53, 55, 107, 152, 376, 673, 699, 1167, 1212, 1306 Carbohydrates–Dietary Fiber (Including Complex Carbohydrates, Bran, Water-Soluble and Water-Insoluble Fiber). 37, 107, 147, 148, 405, 673, 682, 699, 1185, 1407 Cargill, Inc. (Minneapolis, Minneapolis). 1082, 1506 Caribbean. See Latin America–Caribbean Carque, Otto (1867-1935) Author, Pioneer, Advocate, Retailer and Manufacturer of Health Food Products and Vegetarian Products in Los Angeles. Also spelled Carqué. 173, 222 Cartoons or Cartoon Characters. 981, 1522 Carver, George Washington (ca. 1864-1943, Tuskegee Inst., Alabama)–Work with Soybeans, Soyfoods, Peanuts, or Chemurgy, and the Carver Laboratory in Dearborn, Michigan. 1522 Catchup / Catsup etymology. See Ketchup / Catsup / Catchup– Etymology Catsup or Catchup. See Ketchup, Catsup, Catchup, Ketchop, Ketchap, Katchup, etc. Word Mentioned in Document Catsup. See Ketchup, Mushroom (Mushroom Ketchup, Western- Style), Ketchup, Tomato (Tomato Ketchup, Western-Style) Cattle, Bullocks, Bulls, Steers, or Cows for Beef / Meat or Unspecifi ed Uses Fed Soybeans, Soybean Forage, or Soybean Cake or Meal as Feed. 83 Central America, soyfoods movement in. See Soyfoods Movement in Mexico and Central America Central America. See Latin America–Central America Central Soya Co. (Fort Wayne, Indiana; Acquired in Oct. 1987 by the Ferruzzi Group in Ravenna, Italy. In 1991 became part of CSY Agri-Processing, Inc. [a holding company], operating as a member of the Eridania / Beghin-Say agro-industrial group, within Ferruzzi- Montedison). Acquired in Oct. 2002 by Bunge. 515, 605, 617, 875, 1082, 1324, 1340, 1632, 1702 Certifi cation of soybean seeds. See Seed Certifi cation (Soybeans) Ceylon. See Asia, South–Sri Lanka Cheese–Non-Soy Non-Dairy Cheeses Made from Plants (Such as Peanut / Groundnut Cheese, Almond Cheese, etc.). 135 Cheese, cream. See Soy Cream Cheese © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 603 Cheese. See Soy Cheese, Soy Cheese or Cheese Alternatives Cheesecake or cream pie. See Soy Cheesecake or Cream Pie Chemical / Nutritional Composition or Analysis (Of Seeds, Plants, Foods, Feeds, Nutritional Components, for Animals (Incl. Humans)). 37, 43, 44, 49, 51, 52, 53, 55, 57, 58, 59, 60, 65, 66, 67, 73, 80, 86, 87, 89, 92, 94, 97, 99, 102, 105, 106, 116, 117, 119, 134, 135, 136, 137, 143, 147, 148, 149, 150, 151, 152, 153, 167, 175, 182, 183, 184, 189, 215, 218, 221, 244, 250, 255, 256, 262, 263, 282, 321, 350, 351, 381, 407, 479, 509, 606, 772, 781, 849, 909, 949, 1051, 1064, 1167, 1177, 1218, 1229, 1601 Chemistry and Soils, Bureau. See United States Department of Agriculture (USDA)–Bureau of Agricultural and Industrial Chemistry Chemurgy, the Farm Chemurgic Movement, and the Farm Chemurgic Council (USA, 1930s to 1950s, Including Wheeler McMillen, William J. Hale, and Francis P. Garvan). 605, 1410 Chenopodium quinoa Willd. See Quinoa Chiang, soybean (from China). See Jiang–Chinese-Style Fermented Soybean Paste Chicago Board of Trade (CBOT, organized in April 1848). 1479 Chicken, meatless. See Meat Alternatives–Meatless Chicken, Goose, Duck, and Related Poultry Products. See also Meatless Turkey Chickens (esp. Layers & Broilers) Fed Soybeans, Soybean Forage, or Soybean Cake or Meal as Feed. 120, 617, 1522 Chickpea / Chickpeas / Chick-Peas, Garbanzo / Garbanza Beans. Cicer arietinum L. Including Hummus / Hummous. 23, 108, 591, 595, 830, 986, 1197, 1199, 1615 Chico-San Inc. (Chico, California). Maker of Macrobiotic and Natural Foods. Founded in March 1962. 916, 1303 China. See Asia, East–China Chinese Medicine, Traditional, Including Heating-Cooling or Hot- Cold Foods and Medicines. 12, 239 Chinese Overseas, Especially Work with Soy (Including Chinese from Taiwan, Hong Kong, Singapore, etc.). 99, 102, 127, 129, 183, 559, 561, 632, 698, 765, 782, 853, 869, 940, 1007, 1020, 1147, 1201, 1303, 1572, 1587, 1609 Chinese restaurants outside China, or Chinese recipes that use soy ingredients outside China. See Asia, East–China–Chinese Restaurants Outside China Chocolate substitute made from roasted soybeans. See Soy Chocolate Cholesterol. See Lipids–Effects on Blood Lipids, Protein–Effects on
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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What is natto? Natto is prepared (c
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1975 - In Natto Kenkosho (The Natto
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A&M = Agricultural and Mechanical A
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Pioneers - Individuals: Laszlo Berc
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DAWA-DAWA MADE IN WEST AFRICA FROM
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1. The legendary early discovery of
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However Kawakami and Kimura (1985)
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Yudôfu-Yudaufu: A food made from t
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the parcel.” See also letter abou
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you stir too much, the fi lm will n
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seen (June 2010) that uses the word
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of speech (n. = noun; v. = verb, et
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vegetable cheese, natto.” Bulleti
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soya casein or tofu, I infected 50
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of various Japanese soyfoods, inclu
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“Moromi: The grounds or lees left
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consumption. Domestic soybean produ
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p. 438-39] the microbes attached to
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Jenkins, Becke & Cosack, Kornauth.
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5 hours to render them very soft; t
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his ware and trampled it under foot
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[1843-1910] demonstrated clearly an
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of cases, viz., of marasmus and mal
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piculs; 1 picul = 132.277 pounds we
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USDA, USA. 88. Nature (La) (Paris).
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• Summary: From the Los Angeles T
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no other legume has produced, with
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101. New York Times.1912. Gives out
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table salt and several stimulants,
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and Surgeons, Baltimore, Maryland.
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Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
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“the total digestible nutrients
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31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
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as an edible oil in the manufacture
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of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
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have been among them. The soybean h
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manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
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constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
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alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
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which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
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If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
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practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
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on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
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used extensively in Morocco; in fi
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in traditional foods, including rou
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pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
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The Book of Tofu. New York: Ballant
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Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
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characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
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epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
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Natto Dip: Mix together 2 cups tofu
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911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
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in California; her cooking has been
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(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
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shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
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and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
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illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
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oil, shortening oil, cooking and sa
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tau-foo, dou-fu, dau-fu). Soybean f
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Shokuhin) is a member of the Japane
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It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
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Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
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death rate from stomach cancer, str
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salt or soy bean paste / miso. Hiya
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1084. Aoki, Sadao. 1985. Nattô oyo
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Vegetarian Times. Aug. p. 33-40. No
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[Studies on natto. III. Change in t
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1116. Watanabe, Sugio. 1985. [Manuf
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and stews and will keep well in the
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Ryûgakuchû no Tai kagakusha keika
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appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
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upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
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The present expansion of soybeans i
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Shokuryo Gakkai-shi (J. of the Japa
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vegetable), katsuobushi (dried boni
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• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
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Letter to William Shurtleff at Soyf
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• Summary: Recently, Montague Far
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(Therapeutics)]. UF Phosphatidylcho
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Hawaii, May 11-14, 1986. [20 ref]
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companies have started in America s
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Japanese), published in 1590 by Li
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1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
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Soybean buyers mission from new mar
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Page 22 shows two annotated illustr
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served hot or cold. There was cold
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There are presently an estimated 5,
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increase soybean sales to Japan. Ag
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(“fermented soybeans”) are all
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Mein jin pau [mien jin pau] (China)
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River). 5. Biochemistry involved in
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ecognition and support to [living m
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tempeh. Preparation time-less than
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mainly for use by the American Soyb
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added salt, but 125 milligrams of s
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laboured for 20 years attempting to
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(new product)]. Oct. 1. p. 13. [Jap
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was estimated at 500 tons), but in
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natto, both legendary and documente
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in the USA than it is in Japan), na
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trading company, but he doesn’t r
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The pH of kinema is distinctly alka
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In the Far East, the soybean is con
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mortars, big iron cauldrons and man
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Statistical Yearbook, Statistical O
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Japanese soys and 50% Harovinton so
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Letter (e-mail) from Naomichi Ishig
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of pounded soybeans mixed with wate
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of North Bengal, NBU 734430, Distri
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1522. United Soybean Board. 1995. S
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kinema was similar. Address: 1. Mic
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• Summary: In the section titled
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The physico-chemical properties of
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deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
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ef] • Summary: On the cover is wr
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the time and he knows the whole sto
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increasingly popular in the United
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an. Adapted from Shi and Ren (1993)
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after two weeks in the pot at summe
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Chinese-American lady, it served a
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The Book Publishing Co.) appears on
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and use chemical fertilizers. In ab
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far-sighted man, especially when it
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kedele, taugeh. Japan: daizu no moy
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from American consumers, and may wa
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umeboshi concentrate, wakame, yuba.
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1100 B.C. to the present, and more
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to composition, nutrients, or inten
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history (p. 15-17). Azuki beans (p.
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Erewhon when the bin was fi nished.
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commercial natto starters. In: Kyok
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the soyfoods industry and showed th
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Under “Bacteria” are: Actinomuc
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Address: 1-2. Faculty of Home Econo
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soy ‘milk’ are not recommended
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Sikkim Government College / Directo
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where she visited with Christian El
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fermentation, natural regeneration
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once a week, or for a prolonged per
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eputation since they do not produce
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and hila. 4. A suitable degree of s
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addition to diversifi ed benefi cia
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{jiang and miso}, soy sauce, Japane
Page 551 and 552: [Jap]* • Summary: Juvenile fi cti
Page 553 and 554: © Copyright Soyinfo Center 2012 HI
Page 555 and 556: Replacement Therapy-Pros and cons.
Page 557 and 558: 1821. Gandhi, A.P. 2006. The ‘gre
Page 559 and 560: The strains were divided into 19 ty
Page 561 and 562: titled “Other real foods,” the
Page 563 and 564: pages angled slightly back on a tab
Page 565 and 566: NK, containing a reporter gene enco
Page 567 and 568: = 34. Lepcha 1.4 gm ± 2.4 gm. N =
Page 569 and 570: soybeans or fermented whole soybean
Page 573 and 574: A restaurant package (7 oz. tray) i
Page 575 and 576: On pages 3-4 is an interesting desc
Page 579 and 580: American who was planning to import
Page 581 and 582: adicals, which correlated well with
Page 583 and 584: a mound of chungkokjang. (9a) The f
Page 585 and 586: Dietary cultures and antiquity of f
Page 587 and 588: consumption of whole (unpeeled) pot
Page 589 and 590: Campo. 33. Jacqueline Tao. 2009 Aug
Page 591 and 592: When asked to develop recipes for a
Page 593 and 594: (1932-33)? Ohta mentioned this. 17.
Page 595 and 596: Africa-Morocco, Kingdom of (Includi
Page 597 and 598: Archaeology and Archaeological Disc
Page 599 and 600: Thereafter). 102, 1312 Asia, East-S
Page 601: Berczeller, Laszlo. 184, 200, 216,
Page 605 and 606: 695, 700, 706, 732, 765, 768, 771,
Page 607 and 608: Formerly spelled Du Pont. 1606 Earl
Page 609 and 610: seen concerning soybeans in a certa
Page 611 and 612: 239, 250, 354, 484, 536, 572, 935,
Page 613 and 614: 1640 Green Vegetable Soybeans-Marke
Page 615 and 616: Home economics movement. See Domest
Page 617 and 618: Information. See Libraries with a S
Page 619 and 620: Koji, Red Rice. (Also Called Fermen
Page 621 and 622: 701, 711, 993, 1353 Lipids-Effects
Page 623 and 624: Mexico. See Latin America, Central
Page 625 and 626: Mushroom ketchup. See Ketchup, Mush
Page 627 and 628: 1416, 1423, 1460, 1499, 1500, 1503,
Page 629 and 630: Functional Foods or Nutraceuticals,
Page 631 and 632: 1647, 1660, 1714, 1719, 1721, 1745,
Page 633 and 634: Restaurants, Japanese, outside Japa
Page 635 and 636: as an Oilseed, Sesame Flour, and Se
Page 637 and 638: Soy Ice Cream-Non-Soy Non-Dairy Rel
Page 639 and 640: Soy fl our, roasted. See Roasted so
Page 641 and 642: Soybean Varieties USA-Butterball-Ea
Page 643 and 644: Soyfoods Movement-Periodicals, Incl
Page 645 and 646: Statistics on soybean yields. See Y
Page 647 and 648: 553, 564, 593, 620, 621, 658, 668,
Page 649 and 650: Tofurei Svadesha Naturkost Produkte
Page 651 and 652: United States-States-Oklahoma. 119,
Page 653 and 654:
Use Dairy Products or Eggs. 644, 94
Page 655 and 656:
Yellow Winged Bean (Psophocarpus te
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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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