History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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Blood Lipids Chou doufu. See Tofu, Fermented–Stinky Tofu (pinyin: Chou Doufu (W.-G. Ch’ou Toufu) Chronology / Timeline. 3, 13, 24, 50, 181, 551, 1066, 1071, 1690, 1896, 1920 Chufa / Chufas (Cyperus esculentus). Also Called Earth Almond, Tiger Nuts/Tigernut, Nut Grass, Ground Almond, Hognut, Earth Nut, Rush Nut, Zulu Nut. French: Souchet. German: Erdmandel. Italian: Cipero comestible. 79, 98, 173, 1660, 1837 Chungkook-Jang. See Natto, Korean-Style–Chungkook-Jang / Chung Kook Jang / Chungkuk Jang Cicer arietinum. See Chickpeas or Garbanzo Beans Claim or Claims of Health Benefi ts–Usually Authorized by the U.S. Food and Drug Administration (FDA). 1690, 1702 Cleaning soybean seeds. See Seed Cleaning–Especially for Food or Seed Uses Climate change. See Global Warming / Climate Change as Environmental Issues Coconut Milk and Cream. Or Coconuts Used to Flavor Soymilk, Rice Milk, etc. 1005, 1583, 1586 Coffee–Problems with or Prohibitions against the Consumption of Coffee, Initially Because it Was Considered a Stimulant, Later Because of the Harmful Effects of Caffeine. 1716 Coffee Creamer, Whitener or Lightener (Non-Dairy–Usually Contains Soy). 1537 Coffee Substitutes or Adulterants, Non-Soy–Usually Made from Roasted Cereals, Chicory, and / or Other Legumes. 131, 134 Coffee, soy. See Soy Coffee Cognitive / Brain Function. Including Alzheimer’s Disease. 1516, 1690 Coix lachryma-jobi. See Job’s Tears Cold tolerance / hardiness in soybeans. See Soybean–Physiology– Tolerance to Cold Color of soybean seeds. See Seed Color (Soybeans)–Specifi c Varieties), Soybean Seeds (of different colors) Combines. Also called the Combined Harvester-Thresher in the 1920s and 1930s (Combine). 163, 623, 891 Commercial Soy Products–New Products, Mostly Foods. 174, 206, 241, 251, 299, 302, 471, 545, 614, 753, 836, 839, 898, 921, 965, 966, 968, 995, 996, 998, 1008, 1055, 1056, 1058, 1059, 1102, 1158, 1258, 1259, 1262, 1286, 1295, 1307, 1368, 1389, 1391, 1405, 1421, © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 604 1558, 1754, 1780, 1781, 1785, 1786, 1787, 1790, 1803, 1807, 1874, 1893 Commercial fermneted black soybeans. See Fermented Black Soybean Production–How to Make Fermented black Soybeans on a Commercial Scale Commercial miso. See Miso Production–How to Make Miso on a Commercial Scale Commercial natto. See Natto Production–How to Make Natto on a Commercial Scale Commercial soy products–earliest. See Historical–Earliest Commercial Product Commercial tempeh. See Tempeh Production–How to Make Tempeh on a Commercial Scale Commercial tofu. See Tofu Production–How to Make Tofu on a Commercial Scale Component / value-based pricing of soybeans. See Seed Quality Composition of soybeans, soyfoods, or feeds. See Chemical / Nutritional Composition or Analysis Computerized Databases and Information Services, Information or Publications About Those Concerning Soya. 553, 1285, 1322, 1324, 1647, 1714, 1915 Concentrated soymilk. See Soymilk, Concentrated or Condensed (Canned, Bottled, or Bulk) Concerns about the Safety, Toxicity, or Health Benefi ts of Soy in Human Diets. 1516, 1554, 1651 Condensed soymilk. See Soymilk, Concentrated or Condensed (Canned, Bottled, or Bulk) Conservation of soils. See Soil Science–Soil Conservation or Soil Erosion ContiGroup Companies, Inc. Named Continental Grain Co. until 1999 (New York, New York). 1569 Continental Grain Co. See ContiGroup Companies, Inc. Cookbooks, macrobiotic. See Macrobiotic Cookbooks Cookbooks, vegan. See Vegetarian Cookbooks–Vegan Cookbooks Cookbooks, vegetarian. See Vegetarian Cookbooks Cookery, Cookbooks, and Recipes–Mostly Using Soy, Mostly Vegetarian. See also: the Subcategories–Vegetarian Cookbooks, Vegan Cookbooks. 9, 10, 12, 15, 17, 21, 24, 50, 89, 108, 130, 131, 135, 137, 149, 150, 152, 173, 200, 217, 221, 222, 243, 259, 263, 266, 284, 382, 428, 460, 552, 561, 562, 567, 576, 594, 634, 642, 644, 650, 651, 652, 653, 660, 662, 664, 667, 677, 678, 680, 693,
695, 700, 706, 732, 765, 768, 771, 777, 790, 804, 829, 830, 850, 859, 860, 867, 877, 884, 885, 886, 925, 926, 939, 941, 952, 973, 975, 976, 981, 1002, 1003, 1006, 1035, 1062, 1068, 1085, 1099, 1107, 1110, 1112, 1117, 1118, 1121, 1122, 1124, 1125, 1128, 1132, 1142, 1145, 1162, 1188, 1193, 1203, 1263, 1269, 1270, 1273, 1274, 1279, 1290, 1293, 1318, 1363, 1373, 1398, 1399, 1400, 1401, 1402, 1432, 1438, 1492, 1494, 1516, 1534, 1537, 1540, 1550, 1565, 1570, 1571, 1591, 1598, 1602, 1603, 1605, 1607, 1615, 1623, 1625, 1627, 1646, 1647, 1651, 1661, 1662, 1664, 1667, 1668, 1670, 1674, 1695, 1700, 1702, 1706, 1708, 1712, 1713, 1714, 1719, 1721, 1724, 1725, 1726, 1741, 1743, 1744, 1745, 1746, 1747, 1749, 1750, 1758, 1764, 1766, 1767, 1770, 1772, 1773, 1774, 1775, 1776, 1782, 1793, 1795, 1797, 1806, 1808, 1814, 1816, 1817, 1818, 1829, 1840, 1841, 1848, 1861, 1864, 1883, 1890, 1895, 1904 Cooperative Enterprises, Ventures, Research, or Experiments, and Cooperatives / Co-ops, Worldwide. See also: Soybean Crushers (USA)–Cooperative Crushers. 54, 456, 491, 515, 744, 746, 878, 894, 944, 1178, 1223, 1265, 1322, 1440, 1480, 1503, 1570, 1762 Cooperative soybean crushers. See Soybean Crushers (USA), Cooperative Corn / Maize (Zea mays L. subsp. mays)–Including Corn Oil, Corn Germ Oil, Meal, Starch, and Gluten. 44, 126, 130, 137, 151, 173, 484, 507, 543, 572, 601, 605, 617, 682, 698, 782, 790, 804, 1028, 1498, 1518, 1533, 1549, 1568, 1586, 1615, 1654, 1737 Cornell University (Ithaca, New York), and New York State Agric. Experiment Station (Geneva, NY)–Soyfoods Research & Development. 807, 960, 1004, 1117, 1319, 1545, 1563, 1578, 1583, 1643, 1799 Costs and/or Profi ts / Returns from Producing Soybeans. 82 Cottage cheese. See Dairylike Non-dairy Soy-based Products Cotton Cloth, Fabric, Textile, Fibers or Raw Cotton in Bales, All from the Boll of the Cotton Plant (Gossypium sp. L.). 1151 Cotton Plant and Crop (Gossypium sp. L.). See also Cottonseed Oil, Cake, and Meal. 162 Cottonseed Flour. Previously Spelled Cotton-Seed Flour. 1005 Cottonseed Meal and Cake (Defatted). Previously Spelled Cotton- Seed Cake. 82, 119, 359, 1586 Cottonseed Oil. Previously Spelled Cotton-Seed Oil or Cotton Oil. 80, 82, 86, 126, 136, 151, 1586 Cottonseeds / Cottonseed. Previously Spelled Cotton Seeds / Seed. 120 Cowpea / Cowpeas / Black-Eyed Peas–Etymology of These Terms and Their Cognates / Relatives in Various Languages. 591, 595 Cowpea or Black-Eyed Pea. Vigna unguiculata (L.) Walp. Formerly spelled Cow Pea. Also called Blackeye Pea, Pea Bean, Yardlong Cowpea. Chinese: Jiangdou. Previous scientifi c names: Vigna © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 605 sinensis (L.) (1890s-1970s), Vigna catjang (1898-1920), Vigna Katiang (1889). 24, 78, 79, 98, 102, 108, 135, 143, 152, 591, 595, 768, 1113, 1197, 1199, 1299, 1420, 1451, 1660, 1837 Cows / Cattle for Dairy Milk and Butter Fed Soybeans, Soybean Forage, or Soybean Cake or Meal as Feed. 82, 120, 152 Crayons. See Candles, Crayons, and Soybean Wax Cream, sour, alternative. See Sour Cream Alternatives Cream, soymilk. See Soymilk Cream Creamer or soy cream for coffee. See Coffee Creamer / Whitener Crop Rotation Using Soybean Plants for Soil Improvement. 143 Cropping Systems: Intercropping, Interplanting, or Mixed Cropping (Often Planted in Alternating Rows with Some Other Crop). 86, 102, 162, 266, 755, 1070, 1451 Crushing statistics for soybeans, and soy oil and meal production and consumption. See individual geographic regions (such as Asia, Europe, Latin America, United States, World, etc.) and nations within each region Crushing, soybean–equipment manufacturers. See Allis-Chalmers, Anderson International Corp., Blaw-Knox Co. and Rotocel Cubbison, Sophie (1890-1982), and the Cubbison Cracker Co. of Los Angeles, California. 222 Cultural Practices, Cultivation & Agronomy (Including Crop Management, Erosion, Planting, Seedbed Preparation, Water Management / Irrigation). 47, 51, 91, 97, 102, 121, 152, 165, 201, 216, 234, 243, 255, 256, 259, 262, 266, 273, 374, 456, 1015, 1016, 1119, 1196, 1241, 1420, 1434, 1490 Culture Media / Medium (for Growing Microorganisms)–Industrial Uses of Soybeans, as in Antibiotic / Antibiotics Industry. 274 Cultures of nitrogen fi xing bacteria for soybeans. See Nitrogen Fixing Cultures Curds Made from Soymilk (Soft, Unpressed Tofu) as an End Product or Food Ingredient (Oboro, Daufu-fa, Doufu-hua, Doufuhwa, Douhua, Doufu-nao, Fu-nao, Toufu-hwa, Tow-foo-fah). 362, 650, 652, 777, 973, 1269, 1647, 1708, 1806, 1858, 1861, 1908 Cyperus esculentus. See Chufa. Also Called Earth Almond, Tiger Nuts, etc. Dairy alternatives (soy based). See Coffee Creamer / Whitener or Cream Alternative, Sour Cream Alternatives, Soy Cheese or Cheese Alternatives, Soy Cheesecake or Cream Pie, Soy Cream Cheese, Soy Puddings, Custards, Parfaits, or Mousses, Soy Yogurt, Soymilk, Soymilk, Fermented, Soymilk, Fermented–Soy Kefi r, Tofu (Soy Cheese), Whip Topping Dairylike Non-dairy Soy-based Products, Other (Cottage Cheese,
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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What is natto? Natto is prepared (c
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1975 - In Natto Kenkosho (The Natto
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A&M = Agricultural and Mechanical A
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Pioneers - Individuals: Laszlo Berc
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DAWA-DAWA MADE IN WEST AFRICA FROM
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1. The legendary early discovery of
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However Kawakami and Kimura (1985)
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Yudôfu-Yudaufu: A food made from t
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the parcel.” See also letter abou
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you stir too much, the fi lm will n
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seen (June 2010) that uses the word
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of speech (n. = noun; v. = verb, et
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vegetable cheese, natto.” Bulleti
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soya casein or tofu, I infected 50
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of various Japanese soyfoods, inclu
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“Moromi: The grounds or lees left
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consumption. Domestic soybean produ
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p. 438-39] the microbes attached to
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Jenkins, Becke & Cosack, Kornauth.
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5 hours to render them very soft; t
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his ware and trampled it under foot
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[1843-1910] demonstrated clearly an
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of cases, viz., of marasmus and mal
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piculs; 1 picul = 132.277 pounds we
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USDA, USA. 88. Nature (La) (Paris).
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• Summary: From the Los Angeles T
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no other legume has produced, with
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101. New York Times.1912. Gives out
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table salt and several stimulants,
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and Surgeons, Baltimore, Maryland.
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Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
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“the total digestible nutrients
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31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
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as an edible oil in the manufacture
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of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
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have been among them. The soybean h
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manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
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constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
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alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
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which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
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If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
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practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
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on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
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used extensively in Morocco; in fi
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in traditional foods, including rou
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pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
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The Book of Tofu. New York: Ballant
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Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
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characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
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epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
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Natto Dip: Mix together 2 cups tofu
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911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
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in California; her cooking has been
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(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
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shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
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and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
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illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
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oil, shortening oil, cooking and sa
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tau-foo, dou-fu, dau-fu). Soybean f
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Shokuhin) is a member of the Japane
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It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
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Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
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death rate from stomach cancer, str
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salt or soy bean paste / miso. Hiya
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1084. Aoki, Sadao. 1985. Nattô oyo
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Vegetarian Times. Aug. p. 33-40. No
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[Studies on natto. III. Change in t
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1116. Watanabe, Sugio. 1985. [Manuf
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and stews and will keep well in the
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Ryûgakuchû no Tai kagakusha keika
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appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
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upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
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The present expansion of soybeans i
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Shokuryo Gakkai-shi (J. of the Japa
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vegetable), katsuobushi (dried boni
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• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
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Letter to William Shurtleff at Soyf
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• Summary: Recently, Montague Far
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(Therapeutics)]. UF Phosphatidylcho
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Hawaii, May 11-14, 1986. [20 ref]
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companies have started in America s
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Japanese), published in 1590 by Li
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1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
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Soybean buyers mission from new mar
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Page 22 shows two annotated illustr
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served hot or cold. There was cold
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There are presently an estimated 5,
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increase soybean sales to Japan. Ag
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(“fermented soybeans”) are all
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Mein jin pau [mien jin pau] (China)
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River). 5. Biochemistry involved in
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ecognition and support to [living m
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tempeh. Preparation time-less than
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mainly for use by the American Soyb
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added salt, but 125 milligrams of s
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laboured for 20 years attempting to
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(new product)]. Oct. 1. p. 13. [Jap
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was estimated at 500 tons), but in
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natto, both legendary and documente
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in the USA than it is in Japan), na
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trading company, but he doesn’t r
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The pH of kinema is distinctly alka
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In the Far East, the soybean is con
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mortars, big iron cauldrons and man
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Statistical Yearbook, Statistical O
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Japanese soys and 50% Harovinton so
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Letter (e-mail) from Naomichi Ishig
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of pounded soybeans mixed with wate
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of North Bengal, NBU 734430, Distri
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1522. United Soybean Board. 1995. S
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kinema was similar. Address: 1. Mic
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• Summary: In the section titled
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The physico-chemical properties of
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deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
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ef] • Summary: On the cover is wr
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the time and he knows the whole sto
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increasingly popular in the United
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an. Adapted from Shi and Ren (1993)
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after two weeks in the pot at summe
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Chinese-American lady, it served a
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The Book Publishing Co.) appears on
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and use chemical fertilizers. In ab
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far-sighted man, especially when it
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kedele, taugeh. Japan: daizu no moy
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from American consumers, and may wa
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umeboshi concentrate, wakame, yuba.
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1100 B.C. to the present, and more
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to composition, nutrients, or inten
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history (p. 15-17). Azuki beans (p.
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Erewhon when the bin was fi nished.
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commercial natto starters. In: Kyok
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the soyfoods industry and showed th
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Under “Bacteria” are: Actinomuc
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Address: 1-2. Faculty of Home Econo
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soy ‘milk’ are not recommended
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Sikkim Government College / Directo
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where she visited with Christian El
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fermentation, natural regeneration
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once a week, or for a prolonged per
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eputation since they do not produce
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and hila. 4. A suitable degree of s
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addition to diversifi ed benefi cia
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{jiang and miso}, soy sauce, Japane
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[Jap]* • Summary: Juvenile fi cti
Page 553 and 554: © Copyright Soyinfo Center 2012 HI
Page 555 and 556: Replacement Therapy-Pros and cons.
Page 557 and 558: 1821. Gandhi, A.P. 2006. The ‘gre
Page 559 and 560: The strains were divided into 19 ty
Page 561 and 562: titled “Other real foods,” the
Page 563 and 564: pages angled slightly back on a tab
Page 565 and 566: NK, containing a reporter gene enco
Page 567 and 568: = 34. Lepcha 1.4 gm ± 2.4 gm. N =
Page 569 and 570: soybeans or fermented whole soybean
Page 573 and 574: A restaurant package (7 oz. tray) i
Page 575 and 576: On pages 3-4 is an interesting desc
Page 579 and 580: American who was planning to import
Page 581 and 582: adicals, which correlated well with
Page 583 and 584: a mound of chungkokjang. (9a) The f
Page 585 and 586: Dietary cultures and antiquity of f
Page 587 and 588: consumption of whole (unpeeled) pot
Page 589 and 590: Campo. 33. Jacqueline Tao. 2009 Aug
Page 591 and 592: When asked to develop recipes for a
Page 593 and 594: (1932-33)? Ohta mentioned this. 17.
Page 595 and 596: Africa-Morocco, Kingdom of (Includi
Page 597 and 598: Archaeology and Archaeological Disc
Page 599 and 600: Thereafter). 102, 1312 Asia, East-S
Page 601 and 602: Berczeller, Laszlo. 184, 200, 216,
Page 603: Cape Verde. See Africa-Cape Verde o
Page 607 and 608: Formerly spelled Du Pont. 1606 Earl
Page 609 and 610: seen concerning soybeans in a certa
Page 611 and 612: 239, 250, 354, 484, 536, 572, 935,
Page 613 and 614: 1640 Green Vegetable Soybeans-Marke
Page 615 and 616: Home economics movement. See Domest
Page 617 and 618: Information. See Libraries with a S
Page 619 and 620: Koji, Red Rice. (Also Called Fermen
Page 621 and 622: 701, 711, 993, 1353 Lipids-Effects
Page 623 and 624: Mexico. See Latin America, Central
Page 625 and 626: Mushroom ketchup. See Ketchup, Mush
Page 627 and 628: 1416, 1423, 1460, 1499, 1500, 1503,
Page 629 and 630: Functional Foods or Nutraceuticals,
Page 631 and 632: 1647, 1660, 1714, 1719, 1721, 1745,
Page 633 and 634: Restaurants, Japanese, outside Japa
Page 635 and 636: as an Oilseed, Sesame Flour, and Se
Page 637 and 638: Soy Ice Cream-Non-Soy Non-Dairy Rel
Page 639 and 640: Soy fl our, roasted. See Roasted so
Page 641 and 642: Soybean Varieties USA-Butterball-Ea
Page 643 and 644: Soyfoods Movement-Periodicals, Incl
Page 645 and 646: Statistics on soybean yields. See Y
Page 647 and 648: 553, 564, 593, 620, 621, 658, 668,
Page 649 and 650: Tofurei Svadesha Naturkost Produkte
Page 651 and 652: United States-States-Oklahoma. 119,
Page 653 and 654: Use Dairy Products or Eggs. 644, 94
Page 655 and 656:
Yellow Winged Bean (Psophocarpus te
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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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