Various Languages. 44, 134, 744, 746, 1082, 1442 Etymology <strong>of</strong> the Words “Soya,” “Soy,” <strong>and</strong> “Soybean” <strong>and</strong> their Cognates / <strong>Relatives</strong> in Various Languages. 7, 13, 22, 25, 30, 43, 49, 73, 87, 115, 130, 139, 152, 295, 400, 769, 845, 905, 1322 Etymology. See the specifi c product concerned (e.g. soybeans, t<strong>of</strong>u, soybean meal, etc.) Euronature (Paris, France). See Lima N.V. / Lima Foods (Sint- Martens-Latem, Belgium; <strong>and</strong> Mezin, France) Europe–European Union (EU) or European Economic Community (EEC; also known as the Common Market), renamed the European Community (Headquarters: Brussels, Belgium). 875 Europe, Eastern–Bulgaria. 178, 250 Europe, Eastern–Croatia (Hrvatska; Declared Independence from Yugoslavia on 21 June 1991; Includes Istria or Istrian Peninsula <strong>and</strong> Rijeka (formerly Fiume)). 134, 250, 1381 Europe, Eastern–Czech Republic (Ceská Republika; Including Bohemia or Cechy, <strong>and</strong> Moravia or Morava. From 1918 until 1 Jan. 1993, Western Part <strong>of</strong> Czechoslovakia, which also included Slovakia or Slovensko). 99, 102, 133, 182, 184 Europe, Eastern–Czechoslovakia (From 1918 until 1 Jan. 1993; then divided into The Czech Republic [formerly Bohemia <strong>and</strong> Moravia], <strong>and</strong> Slovakia [<strong>of</strong>fi cially “The Slovak Republic”]). 166, 182, 184, 244, 1408, 1566 Europe, Eastern–Hungary (Magyar Köztársaság). 41, 47, 81, 99, 102, 115, 134, 152, 165, 250, 256, 646, 1344, 1408 Europe, Eastern–Introduction <strong>of</strong> Soybeans to. This document contains the earliest date seen for soybeans in a certain Eastern European country. 51 Europe, Eastern–Introduction <strong>of</strong> Soybeans to. This document contains the earliest date seen for the cultivation <strong>of</strong> soybeans in a certain Eastern European country. 51 Europe, Eastern–Pol<strong>and</strong>. 51, 115, 152, 244, 250, 1408 Europe, Eastern–Romania (Including Moldavia <strong>and</strong> Bessarabia until 1940-44). Also spelled Rumania. 115, 250 Europe, Eastern–Russia (Russian Federation; Formerly Russian SFSR, a Soviet Republic from 1917 to Dec. 1991). 24, 51, 57, 82, 83, 86, 92, 97, 102, 115, 119, 120, 139, 162, 240, 243, 250, 256, 1932 Europe, Eastern–Serbia <strong>and</strong> Montenegro (Named Yugoslavia before 13 March 2002). Composed <strong>of</strong> Serbia <strong>and</strong> Montenegro (Plus Autonomous Provinces <strong>of</strong> Vojvodina <strong>and</strong> Kosovo) since 17 April 1992. 1381 Europe, Eastern–Slovenia (Slovenija; Declared Independence from Yugoslavia on 21 June 1991). 134, 250, 1263, 1381, 1497 © Copyright Soyinfo <strong>Center</strong> <strong>2012</strong> HISTORY OF NATTO AND ITS RELATIVES 608 Europe, Eastern–USSR (Union <strong>of</strong> Soviet Socialist Republics or Soviet Union; called Russia before 1917. Ceased to exist in Dec. 1991). 139, 152, 162, 240, 243, 244, 250, 300, 512, 531, 756, 782, 827, 883 Europe, Eastern–Ukraine (Ukrayina; Formerly Ukranian SSR, a Soviet Republic from 1917 to Dec. 1991). 51, 102, 115, 250 Europe, Eastern–Yugoslavia. Composed <strong>of</strong> Serbia <strong>and</strong> Montenegro from 17 April 1992 to 13 March 2002. From 1918-1991 included the 6 Republics <strong>of</strong> Serbia / Servia, Croatia, Bosnia <strong>and</strong> Herzegovina, Slovenia, Macedonia, <strong>and</strong> Montenegro. Included Carnaro, Fiume / Rijeka / Rieka 1947-1992; Formerly Also Spelled Jugoslavia. See also Serbia <strong>and</strong> Montenegro. 250, 1263, 1381, 1408 Europe, Western–Andorra, Principality <strong>of</strong>. 1408 Europe, Western–Austria (Österreich). 45, 50, 51, 77, 78, 90, 92, 102, 115, 116, 117, 119, 120, 133, 134, 149, 150, 152, 162, 243, 244, 250, 874, 1158, 1255, 1408 Europe, Western–Belgium, Kingdom <strong>of</strong>. 86, 92, 115, 119, 152, 374, 896, 948, 1368, <strong>1405</strong>, 1408, 1460 Europe, Western–Denmark (Danmark; Including the Province <strong>of</strong> Greenl<strong>and</strong> [Kalaallit Nunaat]). 82, 90, 92, 115, 119, 152, 162, 200, 215, 243, 250, 598, 896, 948, 1266 Europe, Western–Finl<strong>and</strong> (Suomen Tasavalta). 896, 1408 Europe, Western–France (République Française). 23, 24, 41, 72, 73, 82, 86, 88, 92, 94, 95, 99, 102, 109, 115, 119, 120, 127, 133, 134, 135, 139, 149, 150, 152, 162, 189, 200, 215, 234, 240, 243, 244, 250, 255, 256, 258, 259, 260, 262, 263, 266, 273, 274, 311, 354, 515, 553, 677, 830, 833, 845, 867, 875, 879, 896, 933, 948, 995, 1046, 1095, 1109, 1117, 1119, 1129, 1258, 1286, 1298, 1307, 1408, 1460, 1494, 1576, 1861 Europe, Western–Germany (Deutschl<strong>and</strong>; Including East <strong>and</strong> West Germany, Oct. 1949–July 1990). 31, 35, 36, 40, 42, 43, 45, 47, 49, 50, 57, 65, 69, 76, 77, 78, 82, 86, 88, 92, 94, 98, 106, 110, 111, 114, 115, 117, 119, 120, 121, 133, 134, 139, 144, 150, 152, 162, 163, 164, 167, 178, 180, 182, 183, 185, 200, 215, 240, 243, 244, 250, 257, 260, 349, 431, 509, 612, 646, 662, 664, 703, 732, 875, 896, 907, 948, 961, 1000, 1001, 1244, 1269, 1352, 1442, 1460, 1555, 1598, 1674, 1814, 1925, 1932 Europe, Western–Greece (Hellenic Republic–Elliniki Dimokratia– Hellas. Including Crete, Kríte, Kriti, or Creta, <strong>and</strong> Epirus or Epeiros). 250, 561, 765 Europe, Western–Icel<strong>and</strong> (Lydhveldidh or Lyoveldio Isl<strong>and</strong>). 1408 Europe, Western–Introduction <strong>of</strong> Soy Products to. Earliest document seen concerning soybean products in a certain western European country. Soybeans as such have not yet been reported in this country. 82 Europe, Western–Introduction <strong>of</strong> Soybeans to. Earliest document
seen concerning soybeans in a certain Western European country. 234 Europe, Western–Introduction <strong>of</strong> Soybeans to. Earliest document seen concerning soybeans or soyfoods in connection with (but not yet in) a certain Western European country. 7 Europe, Western–Introduction <strong>of</strong> Soybeans to. Earliest document seen concerning the cultivation <strong>of</strong> soybeans in a certain Western European country. 234 Europe, Western–Introduction <strong>of</strong> Soybeans to. This document contains the earliest date seen for soybeans in a certain Western European country. 234 Europe, Western–Introduction <strong>of</strong> Soybeans to. This document contains the earliest date seen for the cultivation <strong>of</strong> soybeans in a certain Western European country. 234 Europe, Western–Irel<strong>and</strong>, Republic <strong>of</strong> (Éire; Also Called Irish Republic). 82, 896, 944, 948, 1408 Europe, Western–Italy (Repubblica Italiana). 82, 86, 92, 115, 119, 120, 139, 145, 149, 150, 152, 162, 243, 244, 250, 282, 321, 381, 478, 512, 646, 875, 927, 948, 1213, 1311, 1368, 1372, 1389, 1391, <strong>1405</strong>, 1408 Europe, Western–Netherl<strong>and</strong>s, Kingdom <strong>of</strong> the (Koninkrijk der Nederl<strong>and</strong>en), Including Holl<strong>and</strong>. 24, 53, 78, 82, 86, 92, 102, 115, 119, 149, 150, 152, 162, 163, 200, 215, 243, 244, 250, 806, 811, 896, 918, 930, 948, 995, 1023, 1046, 1078, 1281, 1282, 1295, 1414, 1415, 1460, 1471, 1493, 1620, 1660, 1673, 1837 Europe, Western–Norway, Kingdom <strong>of</strong> (Kongeriket Norge). 82, 92, 200, 243, 1408 Europe, Western–Portugal (República Portuguesa; Including Macao / Macau {Until 1999} <strong>and</strong> the Azores). 7, 234, 400, 845, 896, 948, 1408 Europe, Western–Scotl<strong>and</strong> (Part <strong>of</strong> United Kingdom since 1707). 82, 92, 1186, 1630 Europe, Western–Spain, Kingdom <strong>of</strong> (Reino de España). 82, 145, 162, 216, 234, 1154, 1408, 1427 Europe, Western–Sweden, Kingdom <strong>of</strong> (Konungariket Sverige). 24, 82, 92, 115, 119, 152, 162, 200, 215, 250, 948, 1023, 1370, 1408, 1932 Europe, Western–Switzerl<strong>and</strong> (Swiss Confederation). 43, 44, 49, 52, 58, 67, 87, 91, 94, 98, 133, 134, 135, 152, 162, 201, 244, 250, 262, 703, 896, 898, 948, 1305, 1381, 1408, 1460, 1494, 1503, 1861 Europe, Western–United Kingdom <strong>of</strong> Great Britain <strong>and</strong> Northern Irel<strong>and</strong> (UK–Including Engl<strong>and</strong>, Scotl<strong>and</strong>, Wales, Channel Isl<strong>and</strong>s, Isle <strong>of</strong> Man, Gibraltar). 13, 50, 59, 60, 75, 79, 82, 85, 86, 91, 92, 97, 115, 118, 119, 120, 133, 134, 136, 145, 152, 162, 167, 191, 200, 215, 243, 244, 248, 300, 301, 467, 478, 513, 515, 540, 541, 562, 646, 697, 769, 830, 875, 886, 896, 927, 948, 1046, 1097, 1118, © Copyright Soyinfo <strong>Center</strong> <strong>2012</strong> HISTORY OF NATTO AND ITS RELATIVES 609 1131, 1186, 1240, 1248, 1279, 1408, 1460, 1521, 1585, 1630, 1721, 1727, 1894 Europe, Western. 37, 41, 119, 120, 122, 182, 184, 698, 782, 907, 925, 948, 1002, 1078, 1136, 1267, 1533, 1568, 1579, 1632, 1690 Europe, soyfoods movement in. See Soyfoods Movement in Europe Exercise. See Physical Fitness, Physical Culture, <strong>and</strong> Exercise Expellers. See Soybean Crushing–Equipment–Screw Presses <strong>and</strong> Expellers Experiment Stations, Offi ce <strong>of</strong>. See United States Department <strong>of</strong> Agriculture (USDA)–Offi ce <strong>of</strong> Experiment Stations Experiment stations (state) in USA. See Agricultural Experiment Stations in the United States Explosives Made from Glycerine–Industrial Uses <strong>of</strong> Soy Oil as a Non-Drying Oil. 97 Exports. See Trade <strong>of</strong> Soybeans, Oil & Meal, or see Individual Soyfoods Exported Extru-Tech, Inc. See Extruder / Extrusion Cooker Manufacturers– Wenger International, Inc. Extruder / Extrusion Cooker Manufacturers–Wenger International, Inc. (Kansas City, Missouri; Sabetha, Kansas), Incl. Extru-Tech, Inc. 515 Extruders <strong>and</strong> Extrusion Cooking, Low Cost–Including Triple “F” Inc., Insta-Pro International, Soy Innovations International, <strong>and</strong> Heartl<strong>and</strong> Agri Partners, LLC. 1223, 1250, 1251 Extruders <strong>and</strong> Extrusion Cooking: Low Cost Extrusion Cookers (LECs). 1493 Extruders, Extrusion Cooking, <strong>and</strong> Extrusion Cookers. See also Low Cost Extrusion Cookers (LECs). 501, 549, 553, 879, 1324, 1586 FAO. See United Nations (Including UNICEF, FAO, UNDP, UNESCO, <strong>and</strong> UNRRA) Work with Soy Faba bean or fava bean. See Broad Bean (Vicia faba) Family history. See Genealogy <strong>and</strong> Family <strong>History</strong> Farm (The) (Summertown, Tennessee). See also Soyfoods Companies (USA)–Farm Food Co. 698, 974, 991, 1082, 1537, 1605, 1643, 1646, 1674 Farm Food Co. (San Rafael, then San Francisco, California), Farm Foods, <strong>and</strong> Farm Soy Dairy (Summertown, Tennessee). Div. <strong>of</strong> Hain Food Group (Uniondale, New York). Merged with Barricini Foods on 31 May 1985. Acquired by 21st Century Foods from Barracini Foods in mid-1993. 974
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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What is natto? Natto is prepared (c
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1975 - In Natto Kenkosho (The Natto
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A&M = Agricultural and Mechanical A
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Pioneers - Individuals: Laszlo Berc
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Copyright © 2012 by Soyinfo Center
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Copyright © 2012 by Soyinfo Center
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Copyright © 2012 by Soyinfo Center
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DAWA-DAWA MADE IN WEST AFRICA FROM
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Copyright © 2012 by Soyinfo Center
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1. The legendary early discovery of
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However Kawakami and Kimura (1985)
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Yudôfu-Yudaufu: A food made from t
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the parcel.” See also letter abou
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you stir too much, the fi lm will n
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seen (June 2010) that uses the word
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of speech (n. = noun; v. = verb, et
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vegetable cheese, natto.” Bulleti
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soya casein or tofu, I infected 50
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of various Japanese soyfoods, inclu
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“Moromi: The grounds or lees left
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consumption. Domestic soybean produ
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p. 438-39] the microbes attached to
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Jenkins, Becke & Cosack, Kornauth.
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5 hours to render them very soft; t
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his ware and trampled it under foot
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[1843-1910] demonstrated clearly an
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of cases, viz., of marasmus and mal
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piculs; 1 picul = 132.277 pounds we
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USDA, USA. 88. Nature (La) (Paris).
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• Summary: From the Los Angeles T
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no other legume has produced, with
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101. New York Times.1912. Gives out
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table salt and several stimulants,
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and Surgeons, Baltimore, Maryland.
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Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
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“the total digestible nutrients
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31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
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as an edible oil in the manufacture
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of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
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have been among them. The soybean h
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manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
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constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
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alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
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which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
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If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
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practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
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on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
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used extensively in Morocco; in fi
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in traditional foods, including rou
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pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
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The Book of Tofu. New York: Ballant
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Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
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characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
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© Copyright Soyinfo Center 2012 HI
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epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
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Natto Dip: Mix together 2 cups tofu
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911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
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in California; her cooking has been
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(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
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shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
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© Copyright Soyinfo Center 2012 HI
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and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
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illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
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oil, shortening oil, cooking and sa
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tau-foo, dou-fu, dau-fu). Soybean f
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Shokuhin) is a member of the Japane
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It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
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Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
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death rate from stomach cancer, str
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salt or soy bean paste / miso. Hiya
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1084. Aoki, Sadao. 1985. Nattô oyo
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Vegetarian Times. Aug. p. 33-40. No
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[Studies on natto. III. Change in t
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1116. Watanabe, Sugio. 1985. [Manuf
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© Copyright Soyinfo Center 2012 HI
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and stews and will keep well in the
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Ryûgakuchû no Tai kagakusha keika
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appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
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upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
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The present expansion of soybeans i
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Shokuryo Gakkai-shi (J. of the Japa
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vegetable), katsuobushi (dried boni
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• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
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Letter to William Shurtleff at Soyf
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• Summary: Recently, Montague Far
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(Therapeutics)]. UF Phosphatidylcho
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© Copyright Soyinfo Center 2012 HI
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Hawaii, May 11-14, 1986. [20 ref]
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companies have started in America s
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Japanese), published in 1590 by Li
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1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
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Soybean buyers mission from new mar
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Page 22 shows two annotated illustr
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© Copyright Soyinfo Center 2012 HI
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© Copyright Soyinfo Center 2012 HI
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served hot or cold. There was cold
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There are presently an estimated 5,
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increase soybean sales to Japan. Ag
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(“fermented soybeans”) are all
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Mein jin pau [mien jin pau] (China)
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River). 5. Biochemistry involved in
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ecognition and support to [living m
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tempeh. Preparation time-less than
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mainly for use by the American Soyb
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added salt, but 125 milligrams of s
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laboured for 20 years attempting to
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(new product)]. Oct. 1. p. 13. [Jap
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was estimated at 500 tons), but in
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natto, both legendary and documente
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in the USA than it is in Japan), na
- Page 455 and 456:
trading company, but he doesn’t r
- Page 457 and 458:
The pH of kinema is distinctly alka
- Page 459 and 460:
In the Far East, the soybean is con
- Page 461 and 462:
mortars, big iron cauldrons and man
- Page 463 and 464:
Statistical Yearbook, Statistical O
- Page 465 and 466:
Japanese soys and 50% Harovinton so
- Page 467 and 468:
Letter (e-mail) from Naomichi Ishig
- Page 469 and 470:
of pounded soybeans mixed with wate
- Page 471 and 472:
of North Bengal, NBU 734430, Distri
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1522. United Soybean Board. 1995. S
- Page 475 and 476:
kinema was similar. Address: 1. Mic
- Page 477 and 478:
• Summary: In the section titled
- Page 479 and 480:
The physico-chemical properties of
- Page 481 and 482:
deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
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ef] • Summary: On the cover is wr
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the time and he knows the whole sto
- Page 489 and 490:
increasingly popular in the United
- Page 491 and 492:
an. Adapted from Shi and Ren (1993)
- Page 493 and 494:
after two weeks in the pot at summe
- Page 495 and 496:
Chinese-American lady, it served a
- Page 497 and 498:
The Book Publishing Co.) appears on
- Page 499 and 500:
and use chemical fertilizers. In ab
- Page 501 and 502:
far-sighted man, especially when it
- Page 503 and 504:
kedele, taugeh. Japan: daizu no moy
- Page 505 and 506:
from American consumers, and may wa
- Page 507 and 508:
umeboshi concentrate, wakame, yuba.
- Page 509 and 510:
1100 B.C. to the present, and more
- Page 511 and 512:
to composition, nutrients, or inten
- Page 513 and 514:
history (p. 15-17). Azuki beans (p.
- Page 515 and 516:
Erewhon when the bin was fi nished.
- Page 517 and 518:
commercial natto starters. In: Kyok
- Page 519 and 520:
the soyfoods industry and showed th
- Page 521 and 522:
Under “Bacteria” are: Actinomuc
- Page 523 and 524:
Address: 1-2. Faculty of Home Econo
- Page 525 and 526:
soy ‘milk’ are not recommended
- Page 527 and 528:
Sikkim Government College / Directo
- Page 529 and 530:
where she visited with Christian El
- Page 531 and 532:
fermentation, natural regeneration
- Page 533 and 534:
© Copyright Soyinfo Center 2012 HI
- Page 535 and 536:
once a week, or for a prolonged per
- Page 537 and 538:
eputation since they do not produce
- Page 539 and 540:
and hila. 4. A suitable degree of s
- Page 541 and 542:
© Copyright Soyinfo Center 2012 HI
- Page 543 and 544:
© Copyright Soyinfo Center 2012 HI
- Page 545 and 546:
addition to diversifi ed benefi cia
- Page 547 and 548:
© Copyright Soyinfo Center 2012 HI
- Page 549 and 550:
{jiang and miso}, soy sauce, Japane
- Page 551 and 552:
[Jap]* • Summary: Juvenile fi cti
- Page 553 and 554:
© Copyright Soyinfo Center 2012 HI
- Page 555 and 556:
Replacement Therapy-Pros and cons.
- Page 557 and 558: 1821. Gandhi, A.P. 2006. The ‘gre
- Page 559 and 560: The strains were divided into 19 ty
- Page 561 and 562: titled “Other real foods,” the
- Page 563 and 564: pages angled slightly back on a tab
- Page 565 and 566: NK, containing a reporter gene enco
- Page 567 and 568: = 34. Lepcha 1.4 gm ± 2.4 gm. N =
- Page 569 and 570: soybeans or fermented whole soybean
- Page 571 and 572: © Copyright Soyinfo Center 2012 HI
- Page 573 and 574: A restaurant package (7 oz. tray) i
- Page 575 and 576: On pages 3-4 is an interesting desc
- Page 577 and 578: © Copyright Soyinfo Center 2012 HI
- Page 579 and 580: American who was planning to import
- Page 581 and 582: adicals, which correlated well with
- Page 583 and 584: a mound of chungkokjang. (9a) The f
- Page 585 and 586: Dietary cultures and antiquity of f
- Page 587 and 588: consumption of whole (unpeeled) pot
- Page 589 and 590: Campo. 33. Jacqueline Tao. 2009 Aug
- Page 591 and 592: When asked to develop recipes for a
- Page 593 and 594: (1932-33)? Ohta mentioned this. 17.
- Page 595 and 596: Africa-Morocco, Kingdom of (Includi
- Page 597 and 598: Archaeology and Archaeological Disc
- Page 599 and 600: Thereafter). 102, 1312 Asia, East-S
- Page 601 and 602: Berczeller, Laszlo. 184, 200, 216,
- Page 603 and 604: Cape Verde. See Africa-Cape Verde o
- Page 605 and 606: 695, 700, 706, 732, 765, 768, 771,
- Page 607: Formerly spelled Du Pont. 1606 Earl
- Page 611 and 612: 239, 250, 354, 484, 536, 572, 935,
- Page 613 and 614: 1640 Green Vegetable Soybeans-Marke
- Page 615 and 616: Home economics movement. See Domest
- Page 617 and 618: Information. See Libraries with a S
- Page 619 and 620: Koji, Red Rice. (Also Called Fermen
- Page 621 and 622: 701, 711, 993, 1353 Lipids-Effects
- Page 623 and 624: Mexico. See Latin America, Central
- Page 625 and 626: Mushroom ketchup. See Ketchup, Mush
- Page 627 and 628: 1416, 1423, 1460, 1499, 1500, 1503,
- Page 629 and 630: Functional Foods or Nutraceuticals,
- Page 631 and 632: 1647, 1660, 1714, 1719, 1721, 1745,
- Page 633 and 634: Restaurants, Japanese, outside Japa
- Page 635 and 636: as an Oilseed, Sesame Flour, and Se
- Page 637 and 638: Soy Ice Cream-Non-Soy Non-Dairy Rel
- Page 639 and 640: Soy fl our, roasted. See Roasted so
- Page 641 and 642: Soybean Varieties USA-Butterball-Ea
- Page 643 and 644: Soyfoods Movement-Periodicals, Incl
- Page 645 and 646: Statistics on soybean yields. See Y
- Page 647 and 648: 553, 564, 593, 620, 621, 658, 668,
- Page 649 and 650: Tofurei Svadesha Naturkost Produkte
- Page 651 and 652: United States-States-Oklahoma. 119,
- Page 653 and 654: Use Dairy Products or Eggs. 644, 94
- Page 655 and 656: Yellow Winged Bean (Psophocarpus te