History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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1005, 1651 Protein Resources and Shortages, and the “World Protein Crisis / Gap / Problem” of 1950-1979. 425, 507, 677, 678, 680, 754, 778, 860, 1126, 1808 Protein Technologies International (PTI) (St. Louis, Missouri. Established on 1 July 1987 as a Wholly-Owned Subsidiary of Ralston Purina Co.) Sold to DuPont on 3 Dec. 1997. 1460, 1697, 1702 Protein products, soy. See Soy Protein Products Protein quantity and quality in vegetarian diets. See Vegetarian Diets–Nutritional Aspects–Protein Quantity and Quality Protein sources, alternative, from plants. See Amaranth, Azuki Bean, Bambarra groundnuts, Chufa (Cyperus esculentus) or Earth Almonds, Leaf Proteins, Lupins or Lupin, Microbial Proteins (Non- Photosynthetic), Peanut & Peanut Butter, Peanuts & Peanut Butter, Quinoa, Single Cell Proteins (Non-Photosynthetic), Sunfl ower Seeds, Wheat Gluten & Seitan, Winged Bean Protein supplementation / complementarity to increase protein quality. See Nutrition–Protein Quality Psophocarpus tetragonolobus. See Winged Bean Public Law 480 (Food for Peace Program. Formally–Agricultural Trade Development and Assistance Act of 1954). 343, 605, 698 Puddings. See Soy Puddings, Custards, Parfaits, or Mousses (Usually made from Soymilk Pueraria. See Kudzu or Kuzu Pure Food Movement–USA (1870s to ca. 1906. Championed by Dr. Harvey Wiley). 173 Quality and grades of soybean seed. See Seed Quality of Soybeans– Condition, Grading, and Grades (Moisture, Foreign Material, Damage, etc.) Quinoa (Chenopodium quinoa Willd.). Also spelled Quinua. 1005, 1283, 1398, 1432, 1532, 1534, 1538, 1660, 1745, 1837 Quong Hop & Co. (South San Francisco, California). 905, 974, 1082 Québec. See Canadian Provinces and Territories–Québec Railroad / railway / rail used to transport soybeans. See Transportation of Soybeans or Soy Products to Market by Railroad Ralston Purina Co. (St. Louis, Missouri). Including Protein Technologies International, a Wholly Owned Subsidiary from 1 July 1987 to 3 Dec. 1997. 875, 878, 1082, 1460, 1523 Rapeseed Meal. 1014, 1586 © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 632 Rapeseed Oil. 181, 183, 410, 1014 Rapeseed or the rape plant. See Canola Rapeseed, the Rape Plant (Brassica napus), or Colza. See also Canola. 86, 162, 181, 482, 527, 551, 772, 941, 1014, 1302 Recipes. See Cookery Red rice koji. See Koji, Red Rice Red soybeans. See Soybean Seeds–Red Reference Books and Other Reference Resources. 875, 1293, 1438, 1562 Regional Soybean Industrial Products Laboratory (Urbana, Illinois). See U.S. Regional Soybean Industrial Products Laboratory (Urbana, Illinois). Founded April 1936) Regulations or Laws Concerning Foods (Use, Processing, or Labeling), Especially Soyfoods and Food Uses of Soybeans. 1140 Release or Curing Agents for Concrete or Asphalt, Industrial Solvents, Hydraulic Fluids, Asphalt Sealants, and Other Minor or General–Industrial Uses of Soy Oil as a Non-Drying Oil. 97, 119 Religious aspects of vegetarianism. See Vegetarianism–Religious Aspects Rella Good Cheese Co. (Santa Rosa, California). Named Brightsong Tofu from June 1978 to June 1980; Redwood Valley Soyfoods Unlimited from June 1980 to June 1982; Brightsong Light Foods from June 1982 to June 1987; Rose International until 1990; Sharon’s Finest until Oct. 1997. 974, 1460 Republic of China (ROC). See Asia, East–Taiwan Research & Development Centers. See Cornell University (Ithaca, New York), and New York State Agric. Exp. Station, Illinois, University of (Urbana-Champaign, Illinois). Soyfoods, Iowa State University / College (Ames, Iowa), and Univ. of Iowa (Iowa City), National Center for Agricultural Utilization Research (NCAUR) (USDA-ARS) (Peoria, Illinois), National Food Research Institute (NFRI) (Tsukuba, Ibaraki-ken, Japan), U.S. Regional Soybean Industrial Products Laboratory (Urbana, Illinois). Founded April 1936) Research on Soybeans. 294, 1016, 1070, 1436 Restaurants or cafeterias, vegetarian or vegan. See Vegetarian or Vegan Restaurants Restaurants or delis, soyfoods. See Soyfoods Movement–Soyfoods Restaurants Restaurants, Chinese, outside China, or Chinese recipes that use soy ingredients outside China. See Asia, East–China–Chinese Restaurants Outside China
Restaurants, Japanese, outside Japan, or Japanese recipes that use soy ingredients outside Japan. See Asia, East–Japan–Japanese Restaurants or Grocery Stores Outside Japan Reviews of the literature. See Bibliographies and / or Reviews of the Literature Rhizobium bacteria. See Soybean Production–Nitrogen Fixation Rice Milk (Including Amazake) and Related Rice-Based Products (Some Made from Koji)–Etymology of These Terms and Their Cognates / Relatives in Various Languages. 7, 22 Rice Milk (Non-Dairy)–Amazake, Made with Rice Koji in the Traditional Way (Without Adding Commercial Enzymes). Also called Rice Milk or Rice Drink. 7, 15, 21, 22, 25, 28, 30, 96, 180, 230, 267, 290, 362, 400, 402, 481, 509, 563, 673, 677, 678, 680, 699, 790, 804, 810, 829, 830, 845, 860, 877, 914, 931, 941, 974, 1052, 1063, 1085, 1117, 1134, 1142, 1257, 1298, 1343, 1381, 1382, 1398, 1403, 1408, 1409, 1417, 1427, 1470, 1536, 1538, 1545, 1563, 1578, 1637, 1791, 1808 Rice Milk (Non-Dairy)–Made with Commercial Enzymes, or a Mixture of Commercial Enzymes and Rice Koji. 1475 Rice Milk Companies. See Grainaissance, Inc. (Emeryville, California) Rice Milk Products–Puddings, Custards, Pies, Pastries, and Cookies (Non-Dairy). 804, 1142 Rice Syrup and Yinnies (Called Mizuamé or Amé in Japan). 180, 509, 1142, 1382, 1470, 1538 Rice Vermicelli, Including Lock-Soy. 98 Rice koji. See Koji Rice wine. See Sake Rice, Brown. Also Called Whole Grain Rice or Hulled But Unpolished Rice. 173, 222, 650, 662, 664, 830, 916, 944, 1003, 1085, 1134, 1142, 1160, 1219, 1470, 1538, 1583, 1861, 1893 Rice, Red Fermented. See Koji, Red Rice. 191, 484, 523, 767, 935, 940, 960, 1012, 1202, 1311, 1443, 1563, 1696 Rice-Based Foods–Mochi (Cakes of Pounded, Steamed Glutinous Rice {Mochigome}). 7, 39, 96, 138, 180, 402, 460, 490, 509, 512, 552, 576, 619, 650, 652, 662, 664, 680, 738, 749, 753, 789, 790, 804, 810, 830, 892, 896, 914, 925, 941, 974, 1035, 1122, 1134, 1142, 1193, 1245, 1255, 1298, 1398, 1402, 1406, 1421, 1432, 1534, 1538, 1562, 1637, 1641, 1646, 1659, 1671, 1722, 1730, 1745, 1828, 1932 Rice-Based Foods–Rice Cakes (Round Western-Style Cakes of Puffed Rice, About 4 Inches in Diameter and ½ Inch Thick). 916, 1432, 1470, 1534, 1745 Riceland Foods (Named Arkansas Grain Corp. before Sept. 1970). © Copyright Soyinfo Center 2012 HISTORY OF NATTO AND ITS RELATIVES 633 1478, 1508, 1513, 1610 Roads or highways used to transport soybeans. See Transportation of Soybeans or Soy Products to Market by Roads or Highways Roasted Soy Flour–Etymology of This Term and Its Cognates / Relatives in Various Languages. 22, 39, 137, 197, 591, 595, 1218, 1519 Roasted Soy Flour, Soy Coffee, or Soy Chocolate–Industry and Market Statistics, Trends, and Analyses–By Geographical Region. 389, 409, 410, 527, 542, 587, 733 Roasted Whole Soy Flour (Kinako–Dark Roasted with Dry Heat, Full-Fat) and Grits. 6, 11, 14, 22, 25, 26, 28, 30, 39, 46, 96, 137, 138, 167, 180, 182, 189, 192, 197, 230, 243, 259, 294, 343, 350, 362, 370, 378, 379, 383, 388, 389, 396, 401, 406, 409, 410, 448, 453, 489, 490, 491, 508, 509, 512, 513, 515, 527, 542, 553, 577, 587, 591, 595, 606, 607, 612, 613, 650, 652, 653, 661, 662, 664, 673, 695, 698, 699, 703, 705, 716, 733, 738, 754, 771, 772, 777, 778, 779, 782, 804, 805, 810, 829, 846, 866, 869, 884, 903, 905, 906, 932, 961, 972, 973, 999, 1000, 1007, 1020, 1027, 1028, 1031, 1035, 1037, 1052, 1064, 1093, 1138, 1209, 1218, 1249, 1250, 1251, 1265, 1269, 1301, 1349, 1382, 1384, 1407, 1412, 1486, 1490, 1507, 1508, 1513, 1519, 1538, 1550, 1571, 1591, 1625, 1642, 1647, 1659, 1668, 1708, 1713, 1720, 1757, 1806, 1843, 1861, 1904 Rodale Press (Emmaus, Pennsylvania). 1027 Royal Wessanen NV Co. See Tree of Life (St. Augustine, Florida) Rubber Substitutes or Artifi cial / Synthetic Rubber (Factice)– Industrial Uses of Soy Oil as a Drying Oil. 92, 122, 126, 133, 134, 141, 147, 148 Russia. See Europe, Eastern–Russia Russo-Japanese War (1904-1905)–Soybeans and Soyfoods. 69, 71, 97, 134, 163, 181, 732 Rust, soybean. See Rust, Soybean Ryukyu Islands. See Okinawa Safety concerns about soy in human diets. See Concerns about the Safety, Toxicity, or Health Benefi ts of Soy in Human Diets Saishikomi. See Soy Sauce–Saishikomi Sake–Rice Wine. In Japanese also spelled Saké, Saki, Sakki, Sacke, Sackee, Saque. In Chinese spelled Jiu (pinyin) or Chiu (Wade- Giles). 3, 4, 6, 7, 13, 21, 22, 24, 25, 28, 30, 50, 77, 96, 176, 180, 181, 189, 197, 576, 749, 941 San Jirushi Corp., and San-J International (Kuwana, Japan; and Richmond, Virginia). Purchased in Nov. 2005 by Yamasa Corporation. 974, 1277, 1303, 1918 Sandoz AG (Basel, Switzerland). Merged with Ciba-Geigy in March 1996 to Become Novartis. 515, 896, 948, 1460, 1502
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Copyright © 2012 by Soyinfo Center
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Contents Copyright © 2012 by Soyin
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What is natto? Natto is prepared (c
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1975 - In Natto Kenkosho (The Natto
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A&M = Agricultural and Mechanical A
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Pioneers - Individuals: Laszlo Berc
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DAWA-DAWA MADE IN WEST AFRICA FROM
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1. The legendary early discovery of
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However Kawakami and Kimura (1985)
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Yudôfu-Yudaufu: A food made from t
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the parcel.” See also letter abou
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you stir too much, the fi lm will n
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seen (June 2010) that uses the word
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of speech (n. = noun; v. = verb, et
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vegetable cheese, natto.” Bulleti
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soya casein or tofu, I infected 50
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of various Japanese soyfoods, inclu
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“Moromi: The grounds or lees left
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consumption. Domestic soybean produ
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p. 438-39] the microbes attached to
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Jenkins, Becke & Cosack, Kornauth.
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5 hours to render them very soft; t
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his ware and trampled it under foot
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[1843-1910] demonstrated clearly an
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of cases, viz., of marasmus and mal
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piculs; 1 picul = 132.277 pounds we
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USDA, USA. 88. Nature (La) (Paris).
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• Summary: From the Los Angeles T
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no other legume has produced, with
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101. New York Times.1912. Gives out
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table salt and several stimulants,
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and Surgeons, Baltimore, Maryland.
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Conclusion: The soybean originated
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cakes in the principal European cou
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e used successfully in the househol
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“the total digestible nutrients
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31): Coffee is known to be detrimen
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137. Itano, Arao. 1918. Soy beans (
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as an edible oil in the manufacture
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of natto]. Sapporo Norin Gakkaiho (
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(31) Test to maximize yield of prot
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have been among them. The soybean h
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manufacturing yields, digestibility
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two weeks in 1911 at the Arlington
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159. Oshima, Kokichi. 1923. Kôji-k
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manually at Madioen [Madiun, in Eas
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constituents of natto]. Nogaku Kaih
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New Product-Documentation: The Japa
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1922 April-The oil production depar
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Peking (at 86 Morrison Street, the
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alkalinity due to soda and potash,
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ean curd, green vegetable bean, soy
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had the pleasure of visiting the la
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Manchuria-Production. Estimate of t
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which soybeans are grown. Almost eq
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uses of soy oil and cake. The soybe
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Note 3. Cruz and West (1932, p. 78)
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cocoanut balls. For Nut fruitose: M
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soybeans in Portugal (1880 at the b
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in 1939, p. 339. The same character
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no baiyô-Zoku [Cultivation of natt
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256. Roux, Charles. 1941. Le soya [
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Dr. and veterinarian, villa Bel-Air
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2:77-83. [Jap]* 278. Niida, T.; Yas
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eginning titled (in Japanese charac
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a rich source of soybean varieties.
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the subculture media on the surviva
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selling fermented beans, which are
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iotin for growth, whereas the latte
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food for the future]. Ernaehrungs-U
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Science Section, this document may
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Agriculture, Hokkaido Univ., Sappor
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the nutritive value of natto and he
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are broiled, steamed, then put in a
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an processing, margarine and shorte
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in protein nutrition. The 45 resear
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Contents: Purpose of study. Method
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kisa ni tsuite (1) [On the formatio
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excellent for other types of cuisin
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473. Sakurai, K. 1964. The role and
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Physical properties and amino acid
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of fi gures. Map. Part I: Backgroun
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tofu dish. 70. Yudofu. 71. Miso. 72
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Rolling dry yuba. 164. Yuba on disp
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kakôhin no amino-san ni kansuru ke
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[shimi-dofu, kogori-dofu] (frozen t
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for lack of adequate markets for th
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type Ehrlich carcinoma cells. Chemi
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536. Hesseltine, C.W.; Wang, H.L. 1
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of “Co gamma-rays” on natto pre
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174-75). Grilled chicken with sweet
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Joan from Ener-G foods in Seattle],
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ascites carcinoma cells. “But whe
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76, at All Soul’s Day). Miso soup
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germination can be found within a 2
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cooked beans. (d) Cooking: Almost a
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If mechanical heat drying is to be
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hemicellulase from Bacillus subtili
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597. Hosking, Richard. 1972. A dict
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602. Nakao, Sasuke. 1972. Ryôri no
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Recently, Japanese scientists inclu
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Lecithin. Concerning tofu: Tofu mad
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author discusses tofu (and how to m
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practical concept and approach. Tha
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Rhizopus and Chlamydomucor strains
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contains the word “plasmids” (o
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are highly digestible because the b
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• Summary: Teriyaki sauce (p. 48)
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to Daraku nabe-Fukushima prefecture
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and modern soy protein products, th
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eturning to the Hamamatsu area in c
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each maker, there is one column for
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on “Basic ingredients,” is a su
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682. Liener, Irvin E. 1976. Nutriti
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Once you’ve tasted natto you can
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used extensively in Morocco; in fi
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in traditional foods, including rou
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pressurized steamer. Steam at 14.7
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© Copyright Soyinfo Center 2012 HI
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selection of natto types. 5. To mak
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1960, 2 million tonnes in about 196
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soyfoods in the Western world.” N
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Pharmaceutical Society of Japan) 98
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Doshisha University) 19:22-30. [Jap
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2. Univ. of Maryland. 771. Kawakami
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The Book of Tofu. New York: Ballant
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Vegetable Protein Food Assoc., 9th
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of Japan (Nippon Sakumotsu Gakkai K
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present and future. Based on an art
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• Summary: Contains a nice illust
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egional name. Shiro miso: white (or
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characters: Name of marketing compa
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milk curd), aburage (fried tofu pou
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and Worcestershire sauce in England
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products (soy fl ours, soy isolates
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Bacillus natto, Bacillus subtilis,
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epresenting roughly 2,000 soybean v
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protein in tons/year. In 1971/1977
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1989-Nattosan. MG-0. Developed by A
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Tofu Assoc., Federation of Japan Na
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(miso) is plentiful. Soy sprouts ar
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chocolate), soybeans, soymilk (soym
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Natto Dip: Mix together 2 cups tofu
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911. Parker, Joyce. 1982. Re: Soyfo
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Junsei Yamazaki came to the USA in
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in California; her cooking has been
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(Deep fried) Tofu burgers-Tofuburge
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(both line drawings and simple brus
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shijitsu no kagaku seibun sosei oyo
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Food Science and Technology. See p.
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and Hokkaido (25,908). The source o
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introduced it to the Natto Assoc. i
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History of miso in Europe: Early Eu
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unning a family business cleaning t
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Note: This is the earliest English-
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illustrations. Shows how to make na
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green soybeans, soybean sprouts, so
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oil, shortening oil, cooking and sa
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tau-foo, dou-fu, dau-fu). Soybean f
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Shokuhin) is a member of the Japane
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It is good boiled, grilled, or frie
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• Summary: Discusses: Ryoji Nakaz
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Gakkaishi (J. of the Japanese Socie
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Date of Introduction: 1984. Ingredi
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soy fl our, whole soy fl our, soybe
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death rate from stomach cancer, str
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salt or soy bean paste / miso. Hiya
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1084. Aoki, Sadao. 1985. Nattô oyo
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Vegetarian Times. Aug. p. 33-40. No
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[Studies on natto. III. Change in t
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1116. Watanabe, Sugio. 1985. [Manuf
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and stews and will keep well in the
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Ryûgakuchû no Tai kagakusha keika
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appropriate to redefi ne the term p
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ground red pepper, is a unique food
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and value of tofu consumed per hous
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tofu (fuyu). For each food the foll
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170,000 tons of dawadawa are made.
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from natto Bacilli and Bacilli from
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ecovered consistently from 5 sample
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discusses soy sauce, konbu and nori
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From 1984 onwards it will require 2
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upon.” Address: [California]. 120
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an interest in tempeh: Mr. Katoh we
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production of Plasmin, further help
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The present expansion of soybeans i
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Shokuryo Gakkai-shi (J. of the Japa
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vegetable), katsuobushi (dried boni
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• Summary: The contents of this a
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Manufacturer’s Address: Tochigi-k
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USA and Europe, and concluded that
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Letter to William Shurtleff at Soyf
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• Summary: Recently, Montague Far
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(Therapeutics)]. UF Phosphatidylcho
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Hawaii, May 11-14, 1986. [20 ref]
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companies have started in America s
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Japanese), published in 1590 by Li
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1318. SoyaScan Notes.1989. Terms re
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to Ken Bader, Steve Drake, and Marl
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Hamilton, Ontario, formerly owned b
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Soybean buyers mission from new mar
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Page 22 shows two annotated illustr
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served hot or cold. There was cold
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There are presently an estimated 5,
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increase soybean sales to Japan. Ag
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(“fermented soybeans”) are all
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Mein jin pau [mien jin pau] (China)
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River). 5. Biochemistry involved in
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ecognition and support to [living m
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tempeh. Preparation time-less than
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mainly for use by the American Soyb
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added salt, but 125 milligrams of s
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laboured for 20 years attempting to
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(new product)]. Oct. 1. p. 13. [Jap
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was estimated at 500 tons), but in
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natto, both legendary and documente
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in the USA than it is in Japan), na
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trading company, but he doesn’t r
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The pH of kinema is distinctly alka
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In the Far East, the soybean is con
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mortars, big iron cauldrons and man
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Statistical Yearbook, Statistical O
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Japanese soys and 50% Harovinton so
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Letter (e-mail) from Naomichi Ishig
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of pounded soybeans mixed with wate
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of North Bengal, NBU 734430, Distri
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1522. United Soybean Board. 1995. S
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kinema was similar. Address: 1. Mic
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• Summary: In the section titled
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The physico-chemical properties of
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deserve greater attention by CELSS
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1558. Product Name: [Tsumami Dry Na
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ef] • Summary: On the cover is wr
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the time and he knows the whole sto
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increasingly popular in the United
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an. Adapted from Shi and Ren (1993)
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after two weeks in the pot at summe
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Chinese-American lady, it served a
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The Book Publishing Co.) appears on
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and use chemical fertilizers. In ab
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far-sighted man, especially when it
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kedele, taugeh. Japan: daizu no moy
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from American consumers, and may wa
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umeboshi concentrate, wakame, yuba.
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1100 B.C. to the present, and more
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to composition, nutrients, or inten
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history (p. 15-17). Azuki beans (p.
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Erewhon when the bin was fi nished.
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commercial natto starters. In: Kyok
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the soyfoods industry and showed th
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Under “Bacteria” are: Actinomuc
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Address: 1-2. Faculty of Home Econo
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soy ‘milk’ are not recommended
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Sikkim Government College / Directo
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where she visited with Christian El
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fermentation, natural regeneration
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once a week, or for a prolonged per
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eputation since they do not produce
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and hila. 4. A suitable degree of s
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addition to diversifi ed benefi cia
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{jiang and miso}, soy sauce, Japane
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[Jap]* • Summary: Juvenile fi cti
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Replacement Therapy-Pros and cons.
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1821. Gandhi, A.P. 2006. The ‘gre
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The strains were divided into 19 ty
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titled “Other real foods,” the
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pages angled slightly back on a tab
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NK, containing a reporter gene enco
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= 34. Lepcha 1.4 gm ± 2.4 gm. N =
Page 569 and 570:
soybeans or fermented whole soybean
Page 571 and 572:
Page 573 and 574:
A restaurant package (7 oz. tray) i
Page 575 and 576:
On pages 3-4 is an interesting desc
Page 577 and 578:
Page 579 and 580:
American who was planning to import
Page 581 and 582: adicals, which correlated well with
Page 583 and 584: a mound of chungkokjang. (9a) The f
Page 585 and 586: Dietary cultures and antiquity of f
Page 587 and 588: consumption of whole (unpeeled) pot
Page 589 and 590: Campo. 33. Jacqueline Tao. 2009 Aug
Page 591 and 592: When asked to develop recipes for a
Page 593 and 594: (1932-33)? Ohta mentioned this. 17.
Page 595 and 596: Africa-Morocco, Kingdom of (Includi
Page 597 and 598: Archaeology and Archaeological Disc
Page 599 and 600: Thereafter). 102, 1312 Asia, East-S
Page 601 and 602: Berczeller, Laszlo. 184, 200, 216,
Page 603 and 604: Cape Verde. See Africa-Cape Verde o
Page 605 and 606: 695, 700, 706, 732, 765, 768, 771,
Page 607 and 608: Formerly spelled Du Pont. 1606 Earl
Page 609 and 610: seen concerning soybeans in a certa
Page 611 and 612: 239, 250, 354, 484, 536, 572, 935,
Page 613 and 614: 1640 Green Vegetable Soybeans-Marke
Page 615 and 616: Home economics movement. See Domest
Page 617 and 618: Information. See Libraries with a S
Page 619 and 620: Koji, Red Rice. (Also Called Fermen
Page 621 and 622: 701, 711, 993, 1353 Lipids-Effects
Page 623 and 624: Mexico. See Latin America, Central
Page 625 and 626: Mushroom ketchup. See Ketchup, Mush
Page 627 and 628: 1416, 1423, 1460, 1499, 1500, 1503,
Page 629 and 630: Functional Foods or Nutraceuticals,
Page 631: 1647, 1660, 1714, 1719, 1721, 1745,
Page 635 and 636: as an Oilseed, Sesame Flour, and Se
Page 637 and 638: Soy Ice Cream-Non-Soy Non-Dairy Rel
Page 639 and 640: Soy fl our, roasted. See Roasted so
Page 641 and 642: Soybean Varieties USA-Butterball-Ea
Page 643 and 644: Soyfoods Movement-Periodicals, Incl
Page 645 and 646: Statistics on soybean yields. See Y
Page 647 and 648: 553, 564, 593, 620, 621, 658, 668,
Page 649 and 650: Tofurei Svadesha Naturkost Produkte
Page 651 and 652: United States-States-Oklahoma. 119,
Page 653 and 654: Use Dairy Products or Eggs. 644, 94
Page 655 and 656: Yellow Winged Bean (Psophocarpus te
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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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