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History of Natto and Its Relatives (1405-2012 - SoyInfo Center

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Restaurants, Japanese, outside Japan, or Japanese recipes that use<br />

soy ingredients outside Japan. See Asia, East–Japan–Japanese<br />

Restaurants or Grocery Stores Outside Japan<br />

Reviews <strong>of</strong> the literature. See Bibliographies <strong>and</strong> / or Reviews <strong>of</strong><br />

the Literature<br />

Rhizobium bacteria. See Soybean Production–Nitrogen Fixation<br />

Rice Milk (Including Amazake) <strong>and</strong> Related Rice-Based Products<br />

(Some Made from Koji)–Etymology <strong>of</strong> These Terms <strong>and</strong> Their<br />

Cognates / <strong>Relatives</strong> in Various Languages. 7, 22<br />

Rice Milk (Non-Dairy)–Amazake, Made with Rice Koji in the<br />

Traditional Way (Without Adding Commercial Enzymes). Also<br />

called Rice Milk or Rice Drink. 7, 15, 21, 22, 25, 28, 30, 96, 180,<br />

230, 267, 290, 362, 400, 402, 481, 509, 563, 673, 677, 678, 680,<br />

699, 790, 804, 810, 829, 830, 845, 860, 877, 914, 931, 941, 974,<br />

1052, 1063, 1085, 1117, 1134, 1142, 1257, 1298, 1343, 1381, 1382,<br />

1398, 1403, 1408, 1409, 1417, 1427, 1470, 1536, 1538, 1545, 1563,<br />

1578, 1637, 1791, 1808<br />

Rice Milk (Non-Dairy)–Made with Commercial Enzymes, or a<br />

Mixture <strong>of</strong> Commercial Enzymes <strong>and</strong> Rice Koji. 1475<br />

Rice Milk Companies. See Grainaissance, Inc. (Emeryville,<br />

California)<br />

Rice Milk Products–Puddings, Custards, Pies, Pastries, <strong>and</strong> Cookies<br />

(Non-Dairy). 804, 1142<br />

Rice Syrup <strong>and</strong> Yinnies (Called Mizuamé or Amé in Japan). 180,<br />

509, 1142, 1382, 1470, 1538<br />

Rice Vermicelli, Including Lock-Soy. 98<br />

Rice koji. See Koji<br />

Rice wine. See Sake<br />

Rice, Brown. Also Called Whole Grain Rice or Hulled But<br />

Unpolished Rice. 173, 222, 650, 662, 664, 830, 916, 944, 1003,<br />

1085, 1134, 1142, 1160, 1219, 1470, 1538, 1583, 1861, 1893<br />

Rice, Red Fermented. See Koji, Red Rice. 191, 484, 523, 767, 935,<br />

940, 960, 1012, 1202, 1311, 1443, 1563, 1696<br />

Rice-Based Foods–Mochi (Cakes <strong>of</strong> Pounded, Steamed Glutinous<br />

Rice {Mochigome}). 7, 39, 96, 138, 180, 402, 460, 490, 509, 512,<br />

552, 576, 619, 650, 652, 662, 664, 680, 738, 749, 753, 789, 790,<br />

804, 810, 830, 892, 896, 914, 925, 941, 974, 1035, 1122, 1134,<br />

1142, 1193, 1245, 1255, 1298, 1398, 1402, 1406, 1421, 1432, 1534,<br />

1538, 1562, 1637, 1641, 1646, 1659, 1671, 1722, 1730, 1745, 1828,<br />

1932<br />

Rice-Based Foods–Rice Cakes (Round Western-Style Cakes <strong>of</strong><br />

Puffed Rice, About 4 Inches in Diameter <strong>and</strong> ½ Inch Thick). 916,<br />

1432, 1470, 1534, 1745<br />

Ricel<strong>and</strong> Foods (Named Arkansas Grain Corp. before Sept. 1970).<br />

© Copyright Soyinfo <strong>Center</strong> <strong>2012</strong><br />

HISTORY OF NATTO AND ITS RELATIVES 633<br />

1478, 1508, 1513, 1610<br />

Roads or highways used to transport soybeans. See Transportation<br />

<strong>of</strong> Soybeans or Soy Products to Market by Roads or Highways<br />

Roasted Soy Flour–Etymology <strong>of</strong> This Term <strong>and</strong> <strong>Its</strong> Cognates /<br />

<strong>Relatives</strong> in Various Languages. 22, 39, 137, 197, 591, 595, 1218,<br />

1519<br />

Roasted Soy Flour, Soy C<strong>of</strong>fee, or Soy Chocolate–Industry <strong>and</strong><br />

Market Statistics, Trends, <strong>and</strong> Analyses–By Geographical Region.<br />

389, 409, 410, 527, 542, 587, 733<br />

Roasted Whole Soy Flour (Kinako–Dark Roasted with Dry Heat,<br />

Full-Fat) <strong>and</strong> Grits. 6, 11, 14, 22, 25, 26, 28, 30, 39, 46, 96, 137,<br />

138, 167, 180, 182, 189, 192, 197, 230, 243, 259, 294, 343, 350,<br />

362, 370, 378, 379, 383, 388, 389, 396, 401, 406, 409, 410, 448,<br />

453, 489, 490, 491, 508, 509, 512, 513, 515, 527, 542, 553, 577,<br />

587, 591, 595, 606, 607, 612, 613, 650, 652, 653, 661, 662, 664,<br />

673, 695, 698, 699, 703, 705, 716, 733, 738, 754, 771, 772, 777,<br />

778, 779, 782, 804, 805, 810, 829, 846, 866, 869, 884, 903, 905,<br />

906, 932, 961, 972, 973, 999, 1000, 1007, 1020, 1027, 1028, 1031,<br />

1035, 1037, 1052, 1064, 1093, 1138, 1209, 1218, 1249, 1250, 1251,<br />

1265, 1269, 1301, 1349, 1382, 1384, 1407, 1412, 1486, 1490, 1507,<br />

1508, 1513, 1519, 1538, 1550, 1571, 1591, 1625, 1642, 1647, 1659,<br />

1668, 1708, 1713, 1720, 1757, 1806, 1843, 1861, 1904<br />

Rodale Press (Emmaus, Pennsylvania). 1027<br />

Royal Wessanen NV Co. See Tree <strong>of</strong> Life (St. Augustine, Florida)<br />

Rubber Substitutes or Artifi cial / Synthetic Rubber (Factice)–<br />

Industrial Uses <strong>of</strong> Soy Oil as a Drying Oil. 92, 122, 126, 133, 134,<br />

141, 147, 148<br />

Russia. See Europe, Eastern–Russia<br />

Russo-Japanese War (1904-1905)–Soybeans <strong>and</strong> Soyfoods. 69, 71,<br />

97, 134, 163, 181, 732<br />

Rust, soybean. See Rust, Soybean<br />

Ryukyu Isl<strong>and</strong>s. See Okinawa<br />

Safety concerns about soy in human diets. See Concerns about the<br />

Safety, Toxicity, or Health Benefi ts <strong>of</strong> Soy in Human Diets<br />

Saishikomi. See Soy Sauce–Saishikomi<br />

Sake–Rice Wine. In Japanese also spelled Saké, Saki, Sakki, Sacke,<br />

Sackee, Saque. In Chinese spelled Jiu (pinyin) or Chiu (Wade-<br />

Giles). 3, 4, 6, 7, 13, 21, 22, 24, 25, 28, 30, 50, 77, 96, 176, 180,<br />

181, 189, 197, 576, 749, 941<br />

San Jirushi Corp., <strong>and</strong> San-J International (Kuwana, Japan;<br />

<strong>and</strong> Richmond, Virginia). Purchased in Nov. 2005 by Yamasa<br />

Corporation. 974, 1277, 1303, 1918<br />

S<strong>and</strong>oz AG (Basel, Switzerl<strong>and</strong>). Merged with Ciba-Geigy in<br />

March 1996 to Become Novartis. 515, 896, 948, 1460, 1502

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