The global food safety testing industry is a diverse market comprising of various equipment and consumables. There are various food types that are tested globally for attributing not just safety but also nutritional value of food being consumed.
Tight Hip Flexors cause instability in the lower extremity by inhibiting activation of the hip extensors. This lead to conditions such as Plantar Fasciitis, and a host of sport performance problems. Hip flexors also play an important role as an antagonist to the external hip extensors (the gluteal muscles).
Spectro Analytical Labs Food Testing division is equipped to provide complete testing solution for a wide range of food products, be it raw or processed. Spectro Scrupulously follows the guidelines and mandatory requirements specified in ISO 17025 & Regularly Participates in Inter-laboratory comparison (ILC) Studies and proficiency testing (PT) programs. The Testing activities conducted at spectro are accomplished using various National and International Test methods such as IS, PFA AOAC, USFDA, PAM, BAM, EPA, etc. Recently Spectro has procured approval from the "Food Safety and Standards Authority of India” (FSSAI) Testing of Food Products entering into the Indian market.