Lisboa-The Atlantic Wine Region 2023 ENG
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<strong>Lisboa</strong> <strong>Wine</strong>s | 01<br />
Inspire your<br />
sences in the<br />
<strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong><br />
<strong>Lisboa</strong> is all about history, tradition and the sea.<br />
Between the <strong>Atlantic</strong> Ocean and the Montejunto and d’Aire and Candeeiros<br />
mountains lies the <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong>. A region of sunny, warm lands, of<br />
genuine and welcoming people, where wines with character and personality<br />
are born.<br />
<strong>The</strong> ancient wine culture, brought to these lands by the Romans and<br />
expanded by several religious congregations, particularly the Cistercian<br />
Order, is present in the vine landscape and its wineries.<br />
<strong>The</strong> territory, marked by centuries of History and stories, by battles and<br />
victories, by the sea winds and its thousand hills becomes a temptation that<br />
is hard to resist.<br />
So don't fight it!<br />
Come and immerse yourself in the Lisbon <strong>Region</strong> wine culture, surf the <strong>Atlantic</strong><br />
wave all the way to the coast, try the shellfish with its incomparable flavour,<br />
play golf, go rock climbing, visit art deco wineries and centuries-old farms, meet<br />
people, make friends, and finally enjoy the sunset at some idyllic windmill on<br />
Serra de Montejunto, always paired with a glass of wine... from <strong>Lisboa</strong>.
02 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
Designations<br />
of origin<br />
<strong>The</strong> <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong> stretches along 150 kilometres and is<br />
limited, to the south, by Carcavelos beach, in Oeiras, and to the north,<br />
by the Osso da Baleia beach, in Leiria.<br />
<strong>The</strong> territory is completed by a forty-kilometre strip between the<br />
rugged dune coastline, washed by the <strong>Atlantic</strong> Ocean, to the west,<br />
and the interior, to the east.<br />
In numbers, around two thousand family winegrowers work ten<br />
thousand hectares of certified vines, in a vast territory named after<br />
the Portuguese capital and marked by the diversity and identity of its<br />
Designations of Origin.<br />
<strong>The</strong> region includes nine geographical areas distinguished by their<br />
rolling landscapes of smooth hills and valleys, such as the Serra de<br />
Montejunto, which forms the border between east and west, and<br />
the Serra d’Aire, the final limit of this winegrowing journey through<br />
clay and limestone rich soils in shades of red and brown, sprinkled<br />
with almost black clay that signal the presence of ancient volcanic<br />
chimneys, protruding from the ploughed slopes that border the<br />
vineyards, forming a mosaic of colours that comes alive when the<br />
vines change colour with the arrival of autumn.<br />
<strong>The</strong> dew, name given to the small drops of water formed by the<br />
condensation of the humid and fresh air carried inland by the <strong>Atlantic</strong><br />
breeze, brings the right amount of salinity and humidity from the sea,<br />
watering the vines during the night and early morning.<br />
<strong>The</strong> sunny afternoons bring with them the energy and heat necessary<br />
to ripen the grapes.<br />
Every year, nature seeks the ever delicate balance between acidity and<br />
minerality, which give it the typical freshness of <strong>Lisboa</strong> wines, and<br />
the balance of sugars and polyphenols that provide it with colour,<br />
structure and flavour.
<strong>Lisboa</strong> <strong>Wine</strong>s | 03<br />
DO Carcavelos<br />
DO Colares<br />
DO Bucelas<br />
DO Arruda<br />
DO Torres Vedras<br />
DO Alenquer<br />
DO Lourinhã<br />
DO Óbidos<br />
DO Encostas D’Aire<br />
* Distances from <strong>Lisboa</strong><br />
Ourém<br />
Medieval<br />
subregion<br />
Alcobaça<br />
subregion
04 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
Terroir<br />
of the <strong>Lisboa</strong><br />
<strong>The</strong> <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong> covers a territory<br />
with well-defined soil and climate conditions,<br />
proven throughout the six inherent maps,<br />
regarding topography, <strong>Atlantic</strong> influence,<br />
continental climate, temperature, rainfall,<br />
soil and wind. A unique terroir arises from<br />
the combination of all these factors, which,<br />
although very diverse, is very distinct from<br />
other Portuguese wine regions, conferring<br />
exceptional characteristics to the wines<br />
produced here.<br />
<strong>The</strong> climate is strongly influenced by the<br />
mountain range that runs north-south<br />
through the entire <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong>,<br />
including the Serra de Aire and Candeeiros,<br />
Serra do Montejunto, Serra do Socorro and<br />
Archeira and the Serra de Sintra montains.<br />
This wine-growing landscape is revealed<br />
by hills and valleys that are deeply<br />
dominated by the sea breeze blowing in<br />
off the <strong>Atlantic</strong> Ocean. This effect tends to<br />
fade as the distance from the sea increases,<br />
especially on the eastern side of the Serra<br />
de Montejunto, with more hours of<br />
sunshine, higher temperatures, and lower<br />
humidity levels, although still present.<br />
<strong>The</strong> morphological aspect is predominated
<strong>Lisboa</strong> <strong>Wine</strong>s | 05<br />
<strong>Wine</strong> <strong>Region</strong><br />
Temperature annual average<br />
annual average<br />
Topography
06 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
by the country's largest area of alkaline<br />
soils (with a pH over seven), mostly<br />
clay-limestone soils with medium to<br />
high fertility, which show good cation<br />
exchange capacity (CEC) and high<br />
water retention capacity, an aspect of<br />
the utmost importance to ensure that<br />
the vines get water during the summer<br />
period, providing ideal conditions for the<br />
good ripening of the grapes. By the sea,<br />
in the dune areas, the soils are sandier and<br />
deeper. <strong>The</strong> subsoil is rich in clay, which<br />
ensures that the vines have the water and<br />
nutrients it needs to grow. Further north<br />
and on the mountain slopes, the soils are<br />
rockier, less deep and fertile. By the rivers,<br />
water streams, and meadows, the soils are<br />
alluvial, deep and very fertile.<br />
<strong>The</strong> mild temperature is common to most<br />
of the territory, with higher rainfall levels<br />
in the mountain regions. <strong>The</strong> <strong>Atlantic</strong><br />
winds are very strong in the <strong>Lisboa</strong> <strong>Wine</strong><br />
<strong>Region</strong>.<br />
Its importance and intensity, especially<br />
in spring and summer - during the vine’s<br />
vegetative cycle - results in a diffusion of<br />
moisture and salinity across the vineyards of<br />
the territory, characteristics that give rise to<br />
fresh wines with exceptional saltiness.<br />
Rainfall<br />
annual average
<strong>Lisboa</strong> <strong>Wine</strong>s | 07<br />
Wind<br />
Average Wind intensity at at ground level<br />
Eruptive plutonic rocks<br />
Eruptive volcanic rocks<br />
Detrital sedimentary formations rocks<br />
Carbonated rocks<br />
Metasedimentary rocks
08 | <strong>Lisboa</strong> <strong>Wine</strong>s
<strong>Lisboa</strong> <strong>Wine</strong>s | 09
10 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
Arinto<br />
Selection<br />
grape<br />
FLAVOUR<br />
Mineral, vegetal, lime, lemon, apple<br />
PAIRING<br />
Seafood, fish, grilled fish and meat,<br />
salads, pasta, Asian food<br />
of<br />
extraordinary<br />
varieties<br />
<strong>The</strong> <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong> is home to the<br />
greatest genetic diversity of the Arinto grape<br />
variety, which indicates that this is its region<br />
of origin, probably in the Bucelas Designation<br />
of Origin <strong>Region</strong>. Considered by many as<br />
the queen of <strong>Lisboa</strong>'s white grape varieties,<br />
it produces quality wines and sparkling wines<br />
that reflect their terroir of origin.<br />
It is a vigorous grape variety that adapts easily<br />
to all terrains, but is somewhat demanding<br />
when faced with humidity.<br />
It adapts easily to all soils, but can be tricky<br />
in terms of humidity. It is quite sensitive to<br />
mould, especially when harvesting is delayed.<br />
On airy slopes where there is plenty of sun,<br />
Arinto can easily reach an alcohol content<br />
of over 12 degrees and excellent acidity. It is<br />
this balance between alcohol, acidity and intense fruity flavour, featuring citrus fruits<br />
and other stone fruits that makes these wines so appreciated. In the mouth, Arinto<br />
wines are very fresh and present a high natural acidity, revealing delicate flavour that<br />
develop into dried fruits and spices. It is one of the most appreciated Portuguese wine<br />
grape varieties and ages very well in the bottle, where it shows exquisite evolutionary<br />
characteristics, often for more than a decade.
<strong>Lisboa</strong> <strong>Wine</strong>s | 11<br />
Vital<br />
FLAVOUR<br />
Pear, vegetal, lemon, apple<br />
PAIRING<br />
Seafood, fish, salads, pasta<br />
Around 70% of this Portuguese<br />
grape variety is grown in the<br />
<strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong> and,<br />
despite a decline in recent<br />
decades, it has won over many<br />
producers in its terroir of origin.<br />
<strong>The</strong> grapes tend to dry out<br />
prematurely in water-stressed<br />
soils and are sensitive to mould<br />
in fertile soils, making them a<br />
very "whimsical" variety that<br />
is difficult to grow. However,<br />
it resists wind very well, an<br />
important factor in climates<br />
influenced by the sea, and the<br />
winds from the north, as is<br />
often the case in this region. With the right defoliation before<br />
the bunches are fully formed, and as long as its production is<br />
controlled through pruning and/or weeding, it can produce<br />
remarkable wines. Its sensitivity to oxidation processes<br />
requires a very thorough wine-making process, avoiding the<br />
introduction of oxygen at all costs, ideally with total absence<br />
of oxygen. When processed correctly, it presents enormous<br />
potential for partial or full wood fermentation, originating very<br />
complex wines that can develop in the bottle for many years.
12 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
Castelão<br />
FLAVOUR<br />
Currant, plum, raisin, wild<br />
berries<br />
PAIRING<br />
Roast pork, quiches, cheeses,<br />
codfish<br />
Castelão, originated in the south<br />
of the country, holds a strong<br />
tradition, and is still one of<br />
the main grape varieties in the<br />
<strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong>, although<br />
its presence is no longer felt as<br />
strongly as it was until the end of<br />
the 20th century.<br />
On the vine, it sprouts and blooms<br />
early and colouring and harvesting<br />
takes place in average times. It<br />
likes temperate climates, but is<br />
sensitive to coulure and powdery mildew in maritime climates, so<br />
excessive production through over-vigorous rootstocking should<br />
be avoided. <strong>The</strong> quality of the wines obtained from Castelão varies<br />
considerably according to climate and soil conditions. In adequate<br />
conditions it is, in fact, one of the great Portuguese red grape varieties.<br />
It adapts very well to different weather conditions, and can be quite<br />
versatile. For a high quality wine and to express its full potential,<br />
it requires deep soils, such as the podzol, which is common in the<br />
Setúbal Peninsula <strong>Region</strong>, pliocene sandy soils, as in the Tejo region<br />
wetlands, and clay-limestone soils typical of the <strong>Lisboa</strong> <strong>Region</strong>.<br />
<strong>The</strong> wines usually have a beautiful intense garnet colour and<br />
aromatic notes of red fruits (redcurrant and blueberry) and wild<br />
berries. As a result of ageing, jam notes appear, sometimes with<br />
balsamic nuances reminiscent of eucalyptus and, in some cases,<br />
a gamey character.
<strong>Lisboa</strong> <strong>Wine</strong>s | 13<br />
Ramisco<br />
FLAVOUR<br />
Sour cherry, cedar resin, sea<br />
PAIRING<br />
Roasts, wild game meat, mushrooms<br />
It is limited, almost exclusively, to the sandy soils of the Colares<br />
Designation of Origin, with less than ten hectares. Due to urban<br />
pressure, it is currently one of the rarest grape varieties in Portugal,<br />
although some <strong>Lisboa</strong> producers are experimenting with it in<br />
different locations.<br />
It sprouts and blooms quite late,<br />
and colours and matures later as<br />
well. It likes deep, fertile soil under<br />
a layer of sand.<br />
<strong>The</strong> vines must be ungrafted and<br />
are traditionally left unsupported,<br />
sprawling out along the sand.<br />
Ramisco is also a fan of maritime<br />
climates, is quite resistant to<br />
coulure and is also quite resistant<br />
after ripening. Low alcoholic<br />
content and high acidity wines have<br />
enormous potential for producing<br />
noble wines that age well, which<br />
helps to round out the tannins that<br />
are quite noticeable when young.<br />
With age and maturation, they<br />
become very elegant, ruby coloured<br />
wines, with brown, aromatic<br />
hints, and notes of fresh meat,<br />
mushrooms, sometimes wet soil,<br />
resin and cedar wood. Its unique<br />
personality makes it one of the<br />
most original and charismatic<br />
Portuguese wines (Loureiro, 2002).
14 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
Tinta Miúda<br />
FLAVOUR<br />
Wild berries, violet, cocoa<br />
PAIRING<br />
Meat and fish with spices, lamprey<br />
Of unknown origin, Tinta Miúda exists in countries that once<br />
belonged to the Roman Empire, and is suspected to have<br />
originated from that period. In Portugal, it had its heyday in the<br />
20th century, mostly in the <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong>. Perhaps due to<br />
its late ripening, which causes the development of grey mould,<br />
to which it is sensitive, it has been progressively abandoned. It<br />
sprouts, flowers and ripens late, calling for late harvest, which<br />
in certain areas of this region<br />
always poses a risk because of<br />
the rain. It adapts excellently<br />
to different types of soil, but<br />
has maturation problems in<br />
overly fertile soils. <strong>The</strong>refore,<br />
when planted on short-cycle<br />
rootstock in the interior<br />
lands of the <strong>Lisboa</strong> <strong>Region</strong>,<br />
where the climate is drier and<br />
less humid, it reveals all its<br />
potential for the production of<br />
high quality, strong coloured<br />
wines, provided that yields are<br />
moderate and maturation is<br />
complete.
<strong>Lisboa</strong> <strong>Wine</strong>s | 15<br />
Touriga<br />
Nacional<br />
FLAVOUR<br />
Apple, sunflower, herbs,<br />
balsamic, currant, eucalyptus,<br />
orange blossom, raspberry<br />
PAIRING<br />
Cheese, pasta, sausages, barbecue<br />
meats, red meats, elaborate<br />
fish dishes<br />
Touriga Nacional is originally from<br />
Northern Portugal, and is mainly<br />
identified with the Dão and Douro<br />
regions, but over the last 10 years<br />
it has expanded from the north to<br />
the south of the country and is now<br />
one of the most widely used grape<br />
varieties in new vineyards.<br />
Highly adaptable to different<br />
conduction systems, as long as its<br />
vegetation habits are respected and its energy is restricted, Touriga Nacional<br />
is today considered by many to be the queen of Portuguese red<br />
varieties, due to the enormous quality and consistency it has shown in<br />
the most diverse terroirs.<br />
Touriga Nacional’s unique and expressive aromatic characteristics, and its<br />
enormous aptitude for long ageing periods in different types of wood, has<br />
led this grape variety to cross national borders, being adopted in the most<br />
diverse latitudes, from Australia to the United States and Brazil.<br />
In the <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong>, it produces wines of great character, with<br />
flavour "that evoke dark red berries, almost black, almost ripe, with<br />
floral hints, especially violet, showing in good years an excellent sweet<br />
scent, similar to rock-rose". (N. Almeida, 1990/98).
16 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
Grape varieties chosen by <strong>Lisboa</strong><br />
<strong>Wine</strong> producers<br />
* (% of producers who chose them for their blends)
<strong>Lisboa</strong> <strong>Wine</strong>s | 17<br />
<strong>The</strong> diversity of <strong>Lisboa</strong> <strong>Wine</strong>s starts in the vineyard, in the choice and study of each parcel and<br />
in the careful selection of the best grape varieties to be planted. Once selected, each producer,<br />
based on their experience and personal touch, seeks to transpose into their wines the centuriesold<br />
knowledge of the nine terroirs that make up this wine-growing territory.<br />
That is why the expression “Fruit of the vine and work of human hands” takes on a literal<br />
meaning in the <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong>.
18 | <strong>Lisboa</strong> <strong>Wine</strong>s
<strong>Lisboa</strong> <strong>Wine</strong>s | 19
20 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
<strong>Lisboa</strong><br />
<strong>Wine</strong><br />
<strong>Region</strong><br />
ATLANTIC ROUTE<br />
N6 + N247 + N242<br />
N242<br />
1:40h 150km*<br />
Lis River<br />
MARINHA GRANDE<br />
Glass Museum<br />
BATALHA<br />
Monastery<br />
1:20h 120km*<br />
IC2<br />
NAZARÉ<br />
Norte Beach<br />
CALDAS DA RAINHA<br />
Belgas/ Foz do Arelho Beach<br />
Paul de Tornada Natural Reserve<br />
Bordalo Pinheiro Factory, House, Museum and Store<br />
N8<br />
Alcoa River<br />
INTERIOR ROUTE<br />
A8 + N8 + IC2<br />
PENICHE<br />
Supertubos Beach<br />
Berlenga Islands<br />
Seafood Festival<br />
60min 80km*<br />
ÓBIDOS<br />
Lagoon<br />
Castle<br />
Chocolate International<br />
Festival<br />
LOURINHÃ<br />
Peralta Beach<br />
Seafood Festival<br />
Gastronomic Fortnight<br />
N247<br />
CADAVAL<br />
Gastronomy and<br />
light wine festival<br />
Royal Ice Factory /<br />
Serra de Montejunto<br />
TORRES VEDRAS<br />
Santa Cruz Beach<br />
St. Peter’s Fair | Carnival<br />
Linhas de Torres Fortress<br />
40min 40km*<br />
Sizandro River<br />
SOBRAL DE MONTE AGRAÇO<br />
Linhas de Torres Fortress<br />
MAFRA<br />
Coxos Bay<br />
National Hunting Ground<br />
National Palace<br />
Linhas de Torres Fortress<br />
N247<br />
N8<br />
Lizandro River<br />
ARRUDA DOS VINHOS<br />
Linhas de Torres Fortress<br />
VILA FRANCA DE XIRA<br />
Linhas de Torres Fortress<br />
SINTRA<br />
Praia Grande<br />
Cabo da Roca<br />
Sintra Mountain<br />
Palaces /Castle<br />
N247<br />
N6<br />
A8<br />
LOURES<br />
Arinto and Saloia<br />
Flavours Festival<br />
Bucelas <strong>Wine</strong> and Vine Museum<br />
Linhas de Torres Fortress<br />
CASCAIS<br />
Carcavelos<br />
OEIRAS<br />
Santo Amaro<br />
Há Prova em Oeiras Food Festival<br />
ODIVELAS<br />
LISBON<br />
AMADORA
United Nations<br />
Educational, Scientific and<br />
Cultural Organization<br />
PATRIMONIO MUNDIAL<br />
•<br />
World Heritage<br />
in Portugal<br />
•<br />
<strong>Lisboa</strong> <strong>Wine</strong>s | 21<br />
POMBAL<br />
Castle<br />
LEIRIA<br />
Castle<br />
Centre for Intercultural Dialogue<br />
OURÉM<br />
Castle<br />
Sanctuary of Our Lady of Fatima<br />
PORTO DE MÓS<br />
Mira D’Aire Caves<br />
Castle<br />
Interpretation Centre of<br />
the Battle of Aljubarrota<br />
<strong>Atlantic</strong> Ocean<br />
Europe<br />
ALCOBAÇA<br />
Monastery<br />
Atlantis Crystal Factory and Museum<br />
BOMBARRAL<br />
Portuguese <strong>Wine</strong> Festival<br />
and Rocha Pear National Fair<br />
ALENQUER<br />
Ota’s Karst Canyon<br />
São Francisco Convent / Santa Quiteria<br />
Basilica<br />
Alma do Vinho Festival<br />
18th-century market<br />
DO Carcavelos<br />
DO Colares<br />
DO Bucelas<br />
DO Arruda<br />
DO Torres Vedras<br />
DO Alenquer<br />
DO Lourinhã<br />
DO Óbidos<br />
DO Encostas D’Aire<br />
Waves<br />
Locations<br />
Castles and monuments<br />
Points of Interest<br />
Events and Festivals<br />
* Distance from Lisbon<br />
• WORLD HERITAGE<br />
PATRIMOINE MONDIAL<br />
Aspiring Geoparque<br />
UNESCO-World<br />
Heritage<br />
Portugal
22 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
A region of a<br />
thousand pleasures<br />
Carcavelos, Colares, Bucelas, Arruda,<br />
Alenquer, Torres Vedras, Lourinhã, Óbidos,<br />
and Encostas d’Aire – with its subregion of<br />
Ourém. We picked one wine from each of<br />
these nine Designations of Origin (D.O.) a<br />
different chef. Challenge accepted!<br />
After tasting the wine, they carefully note<br />
of its flavours and characteristics. Add the<br />
time needed for the imagination to reach its<br />
boiling point, to coordinate the ingredients,<br />
textures and flavours to include in the<br />
pairing, and then let all the ideas simmer.<br />
We gave them ingredients from the variety<br />
of fruits and vegetables that grow in the<br />
Lisbon <strong>Region</strong>, and the rest we left to the<br />
experience that comes from working on<br />
this land that stretches from the mountain<br />
to the sea. <strong>The</strong> goal is to bring out the best<br />
in the products, which means they have to<br />
be used in the right order and in the right<br />
quantity. <strong>The</strong> ingredients are harvested,<br />
chopped and selected, with the excess<br />
removed. <strong>The</strong> mise en place is prepared. <strong>The</strong><br />
food is cooked just long enough, or left raw.<br />
<strong>The</strong> seasoning is refined and then left until<br />
it is time to show off the beautiful dish,<br />
along with the flavour, textures and flavours<br />
that match the selected wine. We can only<br />
add the words of famous gastronome José<br />
Bento dos Santos and then we can finish<br />
with a toast!
Glass Musuem<br />
Centre for<br />
Intercultutal<br />
Dialogue<br />
<strong>Lisboa</strong> <strong>Wine</strong>s | 23<br />
Museums and<br />
cultural centres<br />
Linhas<br />
de Torres Fortress<br />
Atlantis Museum<br />
and Factory<br />
Bordalo Pinheiro<br />
Factory<br />
Royal Ice factory, and<br />
Nossa Senhora das<br />
Neves Chapel<br />
Sanctuary<br />
of Fatima<br />
Damião de Góis Museum<br />
Linhas de Torres Fortress<br />
Linhas de Torres Fortress<br />
Linhas de Torres Fortress<br />
Architecture, art, history, religion. Four<br />
reasons to visit some of the highly<br />
symbolic museums and sites, where you<br />
can find collections dedicated to any<br />
number of episodes that took place over<br />
the centuries, as well as the archives of<br />
important personalities associated with<br />
these events.<br />
A guided tour of the <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong><br />
is always worthwhile. You'll find plenty to<br />
explore and discover.<br />
Linhas de Torres Fortress<br />
Bucelas <strong>Wine</strong> and<br />
Vine Museum<br />
Linhas<br />
de Torres Fortress<br />
LISBOA
24 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
Norte Beach<br />
Supertubos beach<br />
Peralta beach<br />
Santa Cruz beach<br />
Coxos bay<br />
Praia Grande<br />
beach<br />
Belgas beach /<br />
Foz do Arelho<br />
Carcavelos beach<br />
Santo Amaro beach<br />
Cradled by<br />
the waves<br />
What does South Western Australia, the Basque Coast, the<br />
California <strong>Wine</strong> <strong>Region</strong> and the <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong> have<br />
in common? Two words: wine and waves. Both are generously<br />
available, both in quantity and quality geographical and<br />
climatic conditions that bring out the best grape varieties<br />
also seem to bring out the best surfing. <strong>The</strong> region between<br />
Lisbon and Leiria offers Europe's largest concentration of<br />
excellent waves. We have chosen nine for you to try, both<br />
in and out of the water.
<strong>Lisboa</strong> <strong>Wine</strong>s | 25<br />
Leiria Castle<br />
Batalha Monastery<br />
Alcobaça Monastery<br />
and Santa Maria<br />
de Coz Monastery<br />
Ourém<br />
Castle<br />
Porto de Mós Castle<br />
Óbidos Castle<br />
São Francisco<br />
Convent<br />
National Palace<br />
of Sintra<br />
LISBON<br />
Sintra National Palace<br />
and National Palace of Pena<br />
Memories of<br />
brick and stone<br />
Our journey through history is written in time and marked by<br />
buildings that evoke key moments in the country's history and, in<br />
particular, of the <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong>.<br />
Each of these moments stands in the shade of towering monuments<br />
and speaks to us through castles and monasteries, palaces and<br />
convents, each in their own architectural style. <strong>The</strong>ir attention to<br />
detail and beauty make them a unique part of a broader heritage<br />
collection that reflects art in all its splendour.<br />
Consider yourself invited to travel along the timeline of these<br />
magnificent monuments and reflect on all the different pasts of<br />
the territory.
Uncharted<br />
Destinations<br />
Set between the mountains and<br />
the <strong>Atlantic</strong> Ocean, the natural<br />
scenery of the <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong><br />
is impressive. <strong>The</strong> great diversity of<br />
wildlife contributes to the richness<br />
of the natural flora.<br />
Whether in its natural state, or<br />
romantically carved by the hand<br />
of man, this charming landscape<br />
invites you to spend some time<br />
contemplating it.<br />
National Hunting<br />
Grounds<br />
Paul da Tornada<br />
nature reserve<br />
Berlengas<br />
Archipelago<br />
and Consolação<br />
beach<br />
ATLANTIC COAST ROADS<br />
Santo António Cave<br />
Óbidos lagoon<br />
Ota Carsic Canyon<br />
Cabo da Roca<br />
Serra de Sintra
<strong>Lisboa</strong> <strong>Wine</strong>s | 27<br />
International Conventual<br />
Sweets and Liqueurs Exhibition<br />
Festivities<br />
Festivals, celebrations, fairs and<br />
events are part of this land's<br />
heritage, an opportunity for<br />
economic agents from each region<br />
to show their work, from agriculture<br />
to manufacturing, from traditional<br />
to contemporary recipes, from art<br />
to handicrafts. A tribute to leisure,<br />
in a variety of initiatives organised<br />
by the cities, their communities<br />
and entities. Shaped by history and<br />
tradition, the events held across<br />
the territory reflect the energy<br />
and the generations committed to<br />
maintaining old customs, blended<br />
with creativity and innovation,<br />
as can be seen in the various<br />
initiatives organised by the cities,<br />
their communities and entities.<br />
<strong>The</strong> Lisbon <strong>Wine</strong> <strong>Region</strong> presents<br />
a full calendar of festivities to<br />
experience and discover the land<br />
all year round.<br />
International<br />
Chocolate Festival<br />
Festival of Flavors<br />
of the Sea<br />
Brandy Gastronomic<br />
Show of DOP Lourinhã<br />
Torres Vedras Carnival<br />
and São Pedro Fair<br />
Há Prova em Oeiras<br />
wine show<br />
Portuguese <strong>Wine</strong> Festival<br />
and Rocha Pear National Fair<br />
Adiafas festival and<br />
<strong>Lisboa</strong> Soft <strong>Wine</strong> Festival<br />
Alma do Vinho <strong>Wine</strong> Festival<br />
and 16th-Century Fair<br />
of Aldeia Galega<br />
Arinto&Sabores Saloios<br />
and <strong>Wine</strong> and Harvest<br />
Festival of Bucelas
28 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
5 1<br />
UNESCO World Heritage Sites<br />
aspiring Geopark...<br />
... in the <strong>Lisboa</strong> <strong>Wine</strong> <strong>Region</strong><br />
Monastery of Batalha<br />
<strong>The</strong> Monastery of Batalha was built to commemorate the victory of the Portuguese<br />
over the Castilians in the battle of Aljubarrota, in 1385. This was supposed to be the<br />
major construction project of the Portuguese monarchy for the next two centuries. It<br />
was here that the national Gothic style evolved, deeply influenced by Manueline art,<br />
as shown by its masterpiece, the Royal Cloister.<br />
Cultural Landscape<br />
of Sintra<br />
Sintra became the first centre of European<br />
Romantic architecture in the 19th century. King<br />
Fernando II transformed a ruined monastery<br />
into a castle where this new sensibility was<br />
expressed in the Gothic, Egyptian, Moorish, and<br />
Renaissance elements, and in the creation of a<br />
park with exotic tree species. Other luxury homes,<br />
built along the same lines on the outskirts of the<br />
Serra, created a unique combination of parks<br />
and gardens that influenced the development of<br />
landscape architecture throughout Europe.
<strong>Lisboa</strong> <strong>Wine</strong>s | 29<br />
Monastery of the Hieronymites<br />
and Tower of Belém in Lisbon<br />
This World Heritage site comprises the Mosteiro dos Jerónimos and the Tower of<br />
Belém, both known as the Belém complex, located on the banks of the Tagus River<br />
at the entrance to the port of Lisbon. <strong>The</strong> Monastery of the Hieronymites is a royal<br />
foundation dating back to the late 15th century. It was commissioned by King Manuel<br />
I and donated to the monks of Saint Hieronymus to pray for the King, and pay spiritual<br />
assistance to the sailors who left the shores of Lisbon in search of the new world.<br />
<strong>The</strong> monastery was also built to honour the memory of Prince Henry. Its ornamental<br />
richness derives from the exuberance of Manueline art. Symbolically linked to the<br />
Age of Discoveries, the monastery still preserves most of its magnificent structures,<br />
including its 16th century cloister, the former friars' refectory, and the library.<br />
Not far from the monastery, on the banks of the Tagus River, Francisco de Arruda built<br />
the famous Tower of Belém around 1514, also known as the Tower of São Vicente,<br />
patron saint of the city of Lisbon, which commemorated Vasco da Gama's expedition<br />
and also served to defend the port of Lisbon. <strong>The</strong> Knights of Christ cross is repeated<br />
endlessly on the parapets of this fortress, while the watch towers that surround it are<br />
topped with ribbed domes inspired in Islamic architecture.<br />
Built by the royal dynasty of Avis during its peak, the Belém complex is one of the<br />
most representative examples of Portuguese power during the Age of Discoveries.
30 | <strong>Lisboa</strong> <strong>Wine</strong>s<br />
National Palace of Mafra<br />
<strong>The</strong> National Palace of Mafra was proclaimed a UNESCO World Heritage Site in 2019.<br />
<strong>The</strong> Royal Palace occupies the noble floor of the Mafra building and the 2 turrets.<br />
<strong>The</strong> north turret was occupied by the king and the south turret by the queen, and both turrets<br />
are linked by a 232-metre gallery – making it Europe’s largest palatial corridor. This building,<br />
of about 40,000 m2, housed a Franciscan convent (300 fryers) – and features Campo Santo,<br />
the Infirmary, the Elliptical Hall (capitular), the Literary Acts Hall, the Stairway and the<br />
Dining Hall.<br />
It boasts a large library thought to be one of the most beautiful in the world. <strong>The</strong> Royal<br />
Building has two carillons with 98 bells – the largest of its time. <strong>The</strong> Basilica’s 6 organs are<br />
pieces of unique heritage worldwide.<br />
<strong>The</strong> Royal Convent and Palace of Mafra is the most important baroque monument in Portugal.<br />
<strong>The</strong> building covers an area of almost four hectares (37.790 m2), including 1.200 rooms, more<br />
than 4.700 doors and windows, 156 stairways and 29 inner yards and courtyards.<br />
Such magnificence was only possible due to the Brazilian gold that poured into the country,<br />
allowing the King to carry out his patronage of the arts and the strengthening of royal authority.<br />
Monastery of Alcobaça<br />
Listed by UNESCO as a World Heritage site, in<br />
1989, this magnificent monastery is one of the<br />
finest and most impressive examples of Cistercian<br />
architecture in Europe. Although it was built<br />
almost 900 years ago, the monastery still preserves<br />
the set of its mediaeval buildings. <strong>The</strong> church is the<br />
largest primitive Gothic church built in Portugal in<br />
the Middle Ages.
<strong>Lisboa</strong> <strong>Wine</strong>s | 31<br />
What is a<br />
geopark?<br />
Geoparks are:<br />
“Single, unified<br />
geographical areas where<br />
sites and landscapes of<br />
international geological<br />
significance are managed<br />
with a holistic concept of<br />
protection, education and<br />
sustainable development.”<br />
(source: UNESCO)<br />
Aspiring Geopark Oeste<br />
<strong>The</strong> existence of valuable dinosaur fossils and of a stratotype (geological world reference site<br />
- GSSP) in the region, combined with a rich geological, paleontological, geomorphological<br />
and landscape diversity, are important reasons for the creation of the Aspiring Geopark<br />
Oeste, promoting and enhancing the region for the benefit of locals and visitors.
1:40h 150km*<br />
ATLANTIC ROUTE<br />
N6 + N247 + N242<br />
N242<br />
Lis River<br />
MARINHA GRANDE<br />
Glass Museum<br />
2<br />
BATALHA<br />
Monastery<br />
IC2<br />
NAZARÉ<br />
Norte Beach<br />
1:20h 120km*<br />
Alcoa River<br />
CALDAS DA RAINHA<br />
Belgas/ Foz do Arelho Beach<br />
Paul de Tornada Natural Reserve<br />
Bordalo Pinheiro Factory, House, Museum and Store<br />
N8<br />
21<br />
INTERIOR ROUTE<br />
A8 + N8 + IC2<br />
PENICHE<br />
Supertubos Beach<br />
Berlenga Islands<br />
Seafood Festival<br />
LOURINHÃ<br />
Peralta Beach<br />
Seafood Festival<br />
Gastronomic Fortnight<br />
60min 80km*<br />
25 13<br />
23 22<br />
16<br />
14<br />
15<br />
ÓBIDOS<br />
Lagoon<br />
Castle<br />
Chocolate International Festival<br />
CADAVAL<br />
Gastronomy and light wine festival<br />
Royal Ice Factory /<br />
Serra de Montejunto<br />
TORRES VEDRAS<br />
Santa Cruz Beach<br />
St. Peter’s Fair | Carnival<br />
Linhas de Torres Fortress<br />
N247<br />
Sizandro River<br />
10 1112<br />
17 19<br />
18<br />
40min 40km*<br />
SOBRAL DE MONTE AGRAÇO<br />
Linhas de Torres Fortress<br />
MAFRA<br />
Coxos Bay<br />
National Hunting Ground<br />
National Palace<br />
Linhas de Torres Fortress<br />
SINTRA<br />
Praia Grande<br />
Cabo da Roca<br />
Serra de Sintra<br />
Palaces / Castle<br />
4 3<br />
N247<br />
2<br />
N247<br />
24<br />
5<br />
N8<br />
Lizandro River<br />
1<br />
7<br />
N6<br />
6<br />
8<br />
9<br />
A8<br />
ARRUDA DOS VINHOS<br />
Linhas de Torres Fortress<br />
VILA FRANCA DE XIRA<br />
Linhas de Torres Fortress<br />
LOURES<br />
Arinto and Saloia<br />
Flavours Festival<br />
Bucelas <strong>Wine</strong> and Vine Museum<br />
Linhas de Torres Fortress<br />
CASCAIS<br />
Carcavelos<br />
OEIRAS<br />
Santo Amaro<br />
Há Prova em Oeiras Food Festival<br />
ODIVELAS<br />
LISBON<br />
AMADORA
POMBAL<br />
Castle<br />
LEIRIA<br />
Castle<br />
Centre for Intercultural Dialogue<br />
0<br />
OURÉM<br />
Castle<br />
Sanctuary of Our Lady of Fatima<br />
PORTO DE MÓS<br />
Mira D’Aire Caves<br />
Castle<br />
Interpretation Centre of<br />
the Battle of Aljubarrota<br />
Oceano Atlântico<br />
ALCOBAÇA<br />
Monastery<br />
Atlantis Crystal Factory and Museum<br />
BOMBARRAL<br />
Portuguese <strong>Wine</strong><br />
Festival and Rocha Pear<br />
National Fair<br />
ALENQUER<br />
Ota’s Karst Canyon<br />
São Francisco Convent /<br />
Santa Quiteria Basilica<br />
Alma do Vinho Festival<br />
18th-Century market<br />
DO Carcavelos<br />
DO Colares<br />
DO Bucelas<br />
DO Arruda<br />
DO Torres Vedras<br />
DO Alenquer<br />
DO Lourinhã<br />
DO Óbidos<br />
DO Encostas D’Aire<br />
Waves<br />
Locations<br />
Castles and Monuments<br />
Points of Interest<br />
Events and Festivals<br />
* distance from Lisbon<br />
Portuga l<br />
1 Adega do Casal da Manteiga<br />
www.villaoeiras.com<br />
2 Adega <strong>Region</strong>al de Colares<br />
www.arcolares.com<br />
3 Adega Viúva Gomes<br />
www.adegaviuvagomes.com<br />
4 Casal Santa Maria<br />
www.casalstamaria.pt<br />
5 Manzwine<br />
www.manzwine.com<br />
6 Adega Belém<br />
www.adegabelem.com<br />
7 Quinta de Sant`ana<br />
www.quintadesantana.com<br />
8 Chão do Prado<br />
www.chaodoprado.pt<br />
9 Quinta das Carrafouchas<br />
www.quintadascarrafouchas.com<br />
10 Quinta da Chocapalha<br />
www.chocapalha.pt<br />
11 Quinta do Monte d`Oiro<br />
www.quintadomontedoiro.com<br />
12 Quinta do Pinto<br />
www.quintadopinto.pt<br />
13 Quinta do Sanguinhal<br />
www.sanguinhal.pt<br />
14 Quinta do Gradil<br />
www.quintadogradil.wine<br />
15 Vale Zias<br />
www.valezias.pt<br />
16 Adega Cooperativa da Lourinhã<br />
www.doc-lourinha.pt<br />
17 Adega Mãe<br />
www.adegamae.pt<br />
18 Casa Santos Lima<br />
www.casasantoslima.com<br />
19 Quinta de Almiara<br />
www.quintadaalmiara.com<br />
20 Quinta do Montalto<br />
www.quintadomontalto.com<br />
21 Quinta dos Capuchos<br />
www.quintadoscapuchos.pt<br />
22 Casa Romana vini<br />
www.romanavini.pt<br />
23 Adega da Vermelha<br />
www.mundus.pt<br />
24 Ramilo <strong>Wine</strong>s<br />
www.ramilowines.com<br />
25 Quinta da Várzea da Pedra<br />
www.quintavarzeadapedra.com<br />
Be responsible. Drink with moderation.
Discover <strong>Lisboa</strong><br />
<strong>Wine</strong> <strong>Region</strong>.<br />
Be responsible. Drink with moderation.