Food & Beverage Asia April/May 2023

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.

Food & Beverage Asia (FBA) is the leading source of food and beverage news in Asia since 2002. FBA delivers a comprehensive view of the food and beverage landscape, spanning across the latest health and nutrition trends and industry innovations in ingredients, recipe formulations, food science, sustainability, packaging, and automation, as well as advancements in agri and food-tech.


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APRIL / MAY <strong>2023</strong><br />


<strong>Food</strong> production in 3D:<br />

www.vega.com/food-industry<br />

Simple. Hygienic. Safe.<br />

Measurement technology for the food industry<br />

For over 60 years, VEGA has been making significant efforts to increase the reliability and efficiency<br />

of level and pressure measurement technology.<br />

With materials and hygienic designs tailored to the industry, VEGA instruments are well equipped<br />

for the complex measuring tasks and diverse media found in process automation: from light liquids<br />

to fine powders and abrasive bulk solids, right through to viscous pastes.<br />

VEGA Instruments (SEA) Pte Ltd. | 25 International Business Park<br />

#04-52 German Centre | 609916 Singapore<br />

Phone +65 65640531 | Fax +65 65675213<br />

E-mail info.sg@vega.com | www.vega.com

FOOMA JAPAN Accelerates<br />

Your Business Growth

Contents<br />

16<br />

28<br />


11 The rise of health-conscious<br />

foodies in China<br />

12 Consumer perceptions of<br />

immunity enhancement in <strong>Asia</strong>-<br />

Pacific<br />

14 Addressing Singapore’s food<br />

security: Harvesting solutions for<br />

<strong>2023</strong><br />

16 Enabling sustainable growth in<br />

<strong>Asia</strong><br />


18 TurtleTree debuts animal-free<br />

lactoferrin<br />

DolCas Biotech and Clear Within<br />

team up for supplement<br />

19 AI discovers plant-sourced<br />

peptides with positive effects on<br />

muscle strength recovery<br />

Norevo launches glazing agent for<br />

chocolate sweets<br />

24<br />

20 Arla <strong>Food</strong>s Ingredients’ Peptigen<br />

IF-3080 approved by EU for use in<br />

infant formula<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

CONTENTS 3<br />

36 50<br />

20 ChickP protein delivers dairy cheese<br />

analogue<br />

21 GELITA’s CONFIXX advances processes<br />

in fortified gummy production<br />


22 Nutritional support for active women<br />

24 Taste and nutrition: Something old,<br />

something new<br />

26 The world of e-sports: How nutrition is<br />

essential to staying in the game<br />

28 Good for planet and pocket: How to<br />

maintain sustainability momentum<br />

among cost-conscious APAC consumers<br />

30 Data for smarter farming practices<br />

32 The future of alternative protein in<br />

<strong>Asia</strong>-Pacific<br />


34 How inflation creates innovative<br />

opportunities<br />

36 “A renewed focus” for the beverage<br />

industry<br />

38 Palm oil: A sustainable work in progress<br />

40 AlterPacks breathes new life into waste<br />


42 Arla achieves energy savings in water<br />

supply systems<br />

44 Visualisation, monitoring and<br />

management of confectionery plant<br />

utilities<br />

46 Fully sustainable in every way<br />

48 Protect against recalls with the right<br />

conveyor system<br />

50 Globepak produces 360+ sports<br />

nutrition products on seven bulk<br />

handling lines<br />


53 BOGE launches new S-4 series for<br />

45-75kW performance range<br />

New igus online tool for polymer<br />

coating<br />

54 AM Labels presents new label offering<br />

Maersk launches API-integrated reefer<br />

solution with shareable datalog<br />

55 Melodea’s launches new solution for<br />

plastic pollution<br />

56 Heat and Control offers sustainable<br />

solutions<br />

tna presents robag 3e<br />

58 Mettler-Toledo launches 100%<br />

automated label inspection solution<br />

suite<br />

46<br />

New flushing ring design by Emerson<br />

reduces maintenance and improves<br />

measurement accuracy<br />


59 FHA-<strong>Food</strong> & <strong>Beverage</strong> returns with<br />

new pavilions and focus on food<br />

sustainability<br />

69 A greener today and tomorrow: SIG<br />

celebrates 25 years in Thailand<br />



6 NEWS<br />



FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


Together, for tomorrow<br />

Agatha Wong<br />

Assistant Editor<br />

When you buy a bag of snacks, what do you check<br />

for? Organic sourcing, recyclable packaging, or<br />

sustainable ingredients? To what extent do these<br />

terms appeal to you, and how have they impacted<br />

your purchasing decisions in the past few years?<br />

For a period of time, consumers were deeply<br />

sceptical of businesses that touted sustainable<br />

action — “greenwashing”, as it is called, referred<br />

to companies that did not live up to their lofty,<br />

PR-friendly promises of a better tomorrow. With<br />

many consumers calling them out on their posturing, legislation have<br />

also been put in place to ensure a more transparent framework. The<br />

response is clear: it is no longer enough for companies, specifically food<br />

manufacturers, to make vague claims about helping rural communities<br />

abroad — evidence is needed.<br />


Publisher<br />

Assistant Editor<br />

Graphic Designer<br />

Circulation Manager<br />

William Pang<br />

williampang@pabloasia.com<br />

Agatha Wong<br />

agatha@pabloasia.com<br />

Cayla Ong<br />

cayla@pabloasia.com<br />

Shu Ai Ling<br />

circulation@pabloasia.com<br />

Media Representative Jamie Tan<br />

jamietan@pabloasia.com<br />


General Manager<br />


Editor<br />

Ellen Gao<br />

pablobeijing@163.com<br />

Kresly Shen<br />

pabloshanghai@163.net<br />

At RSPO, a non-profit organisation supporting the production of<br />

sustainable palm oil, promoting a positive socio-environmental future for<br />

the industry is embedded into the heart of its activities. Their recognised<br />

standards and certification have been key indicators for consumers as<br />

they decide on purchasing products containing the popular vegetable oil.<br />

Tapping into the daunting issue of food waste in <strong>Asia</strong>-Pacific, AlterPacks<br />

creates sustainable packaging from spent grains. With a number of<br />

pilot programmes running in the region, the start-up has learnt<br />

tremendously on the barriers needed to create a packaging solution<br />

for the future, while also making sure that it delivers all the physical<br />

properties of standard plastic packaging.<br />

SIG, on the other hand, has recently celebrated 25 years at its plant in<br />

Rayong, Thailand. Besides the installation of solar panels, which has<br />

provided the facility with renewable energy and considerable savings,<br />

the company has also collaborated with the community to deliver solar<br />

panels to a local school. Students can learn more about climate neutral<br />

practices, while the school gains a sustainable source of energy for<br />

their needs.<br />

These examples are but a small glimpse into the work that the food<br />

and beverage industry has done to generate positive impacts for the<br />

community and the environment; many more are hard at work with the<br />

public sector and academic institutions to create sustainable solutions.<br />

From plant-based start-ups to longstanding family businesses, the<br />

onus to bring about a better world for falls on everyone — and we<br />

at <strong>Food</strong> & <strong>Beverage</strong> <strong>Asia</strong> will be with you every step of the way.<br />


@foodandbeverageasia<br />

Scan here for the<br />

digital edition<br />

of <strong>Food</strong> &<br />

<strong>Beverage</strong> <strong>Asia</strong><br />



3 Ang Mo Kio Street 62 #01-23<br />

Link@AMK, Singapore 569139<br />

Tel: (65) 62665512<br />

Email: info@pabloasia.com<br />

Website: www.foodbeverageasia.com<br />

Company Registration No.: 200001473N<br />

Singapore MICA (P) No. 083/12/2022<br />

Malaysia KDN: PPS1528/07/2013 (022978)<br />



Tel: +86-10-6509-7728<br />

Email: pablobeijing@163.com<br />


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Email: pabloshanghai@163.net<br />

<strong>Food</strong> & <strong>Beverage</strong> <strong>Asia</strong> incorporates the<br />

Official Publications of the Singapore Institute<br />

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FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

6<br />

NEWS<br />

The GrowHub<br />

announces new<br />

appointments and<br />

first close of Pre-<br />

Series B round<br />

The GrowHub has announced that it has<br />

closed a US$3m Pre-Series B round from<br />

a number of strategic individual investors,<br />

including the company’s CEO and founder,<br />

Lester Chan. The fresh funds will be used<br />

to support The GrowHub’s technology<br />

offerings and strengthen its technology<br />

capabilities as it further expands across the<br />

<strong>Asia</strong>-Pacific region. On top of the additional<br />

funding raised, it has also announced the<br />

official appointment of Chai Chun Kiat<br />

as CTO and Aaron Loo Jian Lin as CIO,<br />

along with Sam Yen Rong Jiun who will be<br />

joining The GrowHub’s advisory board.<br />

The GrowHub began as a farm-to-table<br />

solutions provider and a strategic export<br />

partner of premium goods from producers<br />

looking to reach new audiences in South<br />

East <strong>Asia</strong> and beyond. Over the years, it<br />

has shifted its technology focus to enable<br />

producers and consumers to track, market<br />

and understand consumer behavior and<br />

patterns using the company’s proprietary<br />

Web-3, NFC and QR code solutions.<br />

In addition to tracking the footprint of food<br />

from producer to consumer, The GrowHub<br />

also facilitates transparency and reliability<br />

in tracing carbon credits with its SaaS<br />

platform. The company allows producers,<br />

funders and regulators to differentiate and<br />

authenticate carbon footprint at source,<br />

with initial use cases deployed around soil<br />

carbon market integrations. The GrowHub<br />

focuses on the flow and user experience<br />

between the network of retailers, distributors,<br />

producers, and end-consumers in a fast,<br />

secure, credible, and accessible manner.<br />

Lester Chan, CEO and<br />

founder of The GrowHub<br />

The company has also made appointments in<br />

its leadership team. The three appointments<br />

are Chai Chun Kiat as CTO who joined<br />

from Gorilla Mobile where he also served<br />

as CTO; Aaron Loo Jian Lin as CIO who<br />

was previously COO at Gorilla Networks;<br />

and Sam Yen Rong Jiun as board advisor<br />

of The GrowHub, who had a stint at Bit<br />

Beta as operations director. FBA<br />

IFF advances<br />

softgel technology<br />

for complex fill<br />

formulations<br />

IFF has announced its encapsulation<br />

success with high viscosity liquid and<br />

semi-liquid nutritional ingredients in softgel<br />

dietary supplement applications. This allows<br />

manufacturers to develop robust, highquality,<br />

plant-based soft-shell capsules that<br />

match the performance of traditional animalbased<br />

gelatine for complex ingredients, and<br />

meets an increasing consumer need for<br />

plant-based supplements.<br />

IFF’s latest capability to encapsulate<br />

NovaSOL Curcumin and NovaSOL Curcumin/<br />

Boswellia from AQUANOVA, is the latter’s<br />

first successful encapsulation of their<br />

products in a vegan softgel format.<br />

“The importance of SeaGel cannot be<br />

understated when supporting the delivery<br />

of ingredients of such high viscosity such<br />

as liquid curcumin,” said Benjamin Roscoe,<br />

application development and innovation<br />

manager at IFF. “We are thrilled with this new<br />

breakthrough in one of the most technically<br />

challenging aspects in plant-based softgels.”<br />

Globally, SeaGel has been used in nongelatine<br />

soft capsules containing a wide<br />

range of nutrient ingredients for decades.<br />

Its outstanding film strength, elasticity<br />

and performance match that of animalderived<br />

gelatine, delivering superior<br />

encapsulation efficiency and excellent<br />

seal strength. Plant-based ingredients,<br />

however, can be difficult to deliver, especially<br />

in softgel applications due to complex<br />

development and formulation challenges.<br />

“More and more consumers are replacing<br />

their intake of animal-based products<br />

with plant-based alternatives and we<br />

have been searching for solutions to meet<br />

this demand,” said Frank Behnam, CEO<br />

of AQUANOVA. “Our proprietary NovaSOL<br />

technology significantly enhances the<br />

efficacy and application scope of natural<br />

ingredients. The ability to encapsulate<br />

NovaSOL in a vegan softgel using SeaGel<br />

is a significant milestone and we are very<br />

excited about this achievement.” FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

NEWS 7<br />

Univar Solutions<br />

to be acquired by<br />

Apollo Funds<br />

and delivers substantial value to our<br />

Apollo, we are pleased to gain a partner<br />

shareholders. It is a testament to the to support continued investment in our<br />

tireless efforts of my colleagues, whose portfolio and I look forward to working<br />

commitment to our purpose of helping closely with their team as we grow<br />

<strong>Food</strong> keep & our <strong>Beverage</strong> communities <strong>Asia</strong>, 132 healthy, x 205 mm, fed, clean, Digitalisation Univar M, CC-en91-AZ237 Solutions and 03/23 serve our key<br />

and safe has enabled our success. In suppliers and customers globally." FBA<br />

Univar Solutions and Apollo have<br />

announced that funds managed<br />

by affiliates of Apollo have entered<br />

into a definitive merger agreement<br />

to acquire the company in an allcash<br />

transaction that values the<br />

company at an enterprise value of<br />

approximately $8.1bn. The transaction<br />

includes a minority investment from<br />

a wholly owned subsidiary of the<br />

Abu Dhabi Investment Authority.<br />

The agreement provides that Univar<br />

Solutions shareholders will receive<br />

$36.15 per share in cash, which<br />

represents a 20.6% premium to the<br />

company's undisturbed closing<br />

stock price on 22 Nov 2022. The<br />

transaction consideration also<br />

represents a premium of 33.6% to<br />

the volume-weighted average price<br />

of Univar Solutions for the 30 trading<br />

days ending on 22 Nov 2022.<br />

"We are pleased to have reached<br />

this agreement with Apollo, which<br />

will provide immediate and certain<br />

cash value for Univar Solutions<br />

shareholders," said Chris Pappas,<br />

chairman of the Univar Solutions<br />

Board of Directors. "The Board's<br />

decision follows a comprehensive<br />

review of value creation opportunities<br />

for Univar Solutions. We are<br />

confident this transaction is the<br />

right path forward and achieves<br />

our goal of maximising value for<br />

Univar Solutions shareholders."<br />

David Jukes, president and CEO of<br />

Univar Solutions, said, "Over the last<br />

three years, we have transformed<br />

the company, putting the customer<br />

at the centre of all we do, which<br />

has solidified our position as a<br />

leading value-added service and<br />

solution provider. This transaction<br />

reflects the success of our strategy<br />

CC-en91-AZ237 03-23.indd 1 07.03.<strong>2023</strong> 10:00:28<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

8<br />

NEWS<br />

Grundfos<br />

announces 2022<br />

results with record<br />

turnover<br />

Grundfos has continued a strong<br />

performance in 2022 with a sales growth<br />

of 12.1%, net turnover hitting a record<br />

DKK33.3bn and earnings (EBIT before<br />

special items) reaching DKK3.9bn.<br />

These results see Grundfos continuing<br />

the solid performance recorded for 2021,<br />

despite 2022 having been a year with<br />

market turbulence: Russia’s invasion of<br />

Ukraine, the continued impact of COVID-19,<br />

bottlenecks in global supply chains, rising<br />

energy prices, high inflationary pressure,<br />

and significant currency swings.<br />

“We have successfully navigated through<br />

a challenging year. Our people and our<br />

customers have remained our priorities,<br />

and I am proud of the efforts made by<br />

our employees to keep delivering great<br />

customer experiences. We are satisfied with<br />

our financial performance. Our business<br />

remains strong, and we have delivered<br />

solid profitability,” said Poul Due Jensen,<br />

group president and CEO, Grundfos.<br />

2022 was the year in which Grundfos closed<br />

its business in Russia and Belarus, entailing<br />

a one-off restructuring expense of DKK851m.<br />

In key markets, including the United States,<br />

Germany and the United Kingdom, Grundfos<br />

delivered strong sales growth contributing<br />

to a 2022 global growth of 16.2%, adjusted<br />

for lost sales in Russia and Belarus.<br />

In 2022, Grundfos also launched and<br />

implemented a new divisional structure,<br />

which will serve as a key lever in delivering<br />

the company’s strategic ambitions as well as<br />

achieving Grundfos’ purpose to pioneer<br />

solutions to the world’s water and climate<br />

challenges and improve quality of life for<br />

people.<br />

Furthermore, Grundfos reached a milestone<br />

in Nov 2022, when its 2050 net-zero<br />

commitment was validated and approved<br />

by the Science Based Targets initiative.<br />

“We are determined to pioneer solutions to<br />

the world’s water and climate challenges<br />

and our 2050 net-zero approval is our<br />

strong commitment to continue to deliver<br />

the most energy and water efficient<br />

solutions to the benefit of our customers<br />

and the planet,” Jensen added. FBA<br />

Mühlenchemie<br />

updates brand<br />

design for its<br />

centenary<br />

Mühlenchemie has presented its fresh,<br />

updated design on World Flour Day on 20<br />

Mar <strong>2023</strong>, and celebrated its 100 years<br />

of existence. The new brand outfit, with<br />

which MC is showing its new self-image<br />

internally and externally, went into use<br />

immediately. It is based on the roots of<br />

Mühlenchemie that made the company<br />

what it is today, on what it stands for,<br />

and on what it will do going forward.<br />

Today we’re at home all over the world,<br />

and our heart beats in Ahrensburg, in the<br />

‘Futuremaker’ Stern-Technology Centre. With<br />

our tagline ‘Understanding Flour’ we express<br />

this self-image, and our new look further<br />

emphasises it,” explained Peter Steiner,<br />

global head of business unit Mühlenchemie.<br />

The new brand outfit was preceded by<br />

market analysis and customer surveys. The<br />

goal of the relaunch was to communicate<br />

the company values and self-image into<br />

the future, and underline its role as global<br />

market leader, innovation driver and direct<br />

partner of mills and millers worldwide,<br />

without losing touch with its origins. The<br />

new design needed to represent a logical<br />

further development of the brand and<br />

remain recognisable. Evolution instead of<br />

revolution was the idea. Accordingly, the<br />

logo was modernised and emphasises<br />

“MC” as the short form of Mühlenchemie.<br />

The roots remain visible through the<br />

combination of the corporate colours and<br />

the lozenge, as a symbol of wheat and<br />

a key visual. Customers and MC experts<br />

are equally important in the visual idiom,<br />

and speak the same language. FBA<br />

“Today we’re a global player in flour<br />

improvement and standardisation. Each<br />

year our solutions treat over 150 million<br />

tonnes of wheat, making a valuable<br />

contribution to the food security of the<br />

global population. In our 100 years of history,<br />

we have developed many innovations that<br />

were and remain pioneering in the industry.<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

NEWS 9<br />

GEA opens technology centre in Wallau, Germany<br />

GEA has opened its new 1500-sq-m<br />

technology centre (XLAB) in Biedenkopf-<br />

Wallau. During the opening ceremony,<br />

guests had the opportunity to be acquainted<br />

with the new location and technological<br />

developments of the internationally operating<br />

group for the food processing industry.<br />

"We are very excited to open our new<br />

technology centre, after a short six-month<br />

construction phase. With the XLAB, we are<br />

taking product testing for our national and<br />

international customers to a whole new level.<br />

A special feature is the new 500-sq-m airconditioned<br />

hall, which can be cooled down<br />

to freezing point and enables customer tests<br />

under realistic conditions," said Moritz Krunke,<br />

managing director of GEA's Wallau site.<br />

were on display on the exhibition floor, as<br />

well as the business unit's entire product<br />

portfolio. This included thermoforming<br />

and vertical packaging machines, cutting<br />

and loading systems for meat, sausage,<br />

ham/bacon, cheese, frozen foods and<br />

vegetables, as well as bowl cutters for the<br />

production of sausages, cheese, fish and<br />

meat substitute products. In addition, the<br />

business unit of GEA offers solutions for<br />

the production and packaging of lollipops<br />

and other confectionery and food products.<br />

The XLAB combines expertise from across<br />

the GEA business unit at one location.<br />

"Our new technology centre underscores<br />

our partnership-based customer relations<br />

on a national and international level.<br />

Together with our customers we develop<br />

tailored solutions that will play a decisive<br />

role in the technological transformation<br />

of the respective production area," added<br />

Jörg Kuhn, vice-president of the slicing<br />

and packaging business unit. FBA<br />

During the opening week, automation,<br />

digitisation, sustainability, as well as training<br />

and performance support workshops were<br />

offered to customers. Plant tours and live<br />

demonstrations on the slicing and packaging<br />

line, SmartPacker and CutMaster capped<br />

off the programme. Individual machines<br />

and complete, digitalised production lines<br />

TMX launches industry-first metaverse solution in <strong>Asia</strong><br />

TMX Global has announced the launch<br />

of its TMX Metaverse in <strong>Asia</strong>, which uses<br />

virtual technology to improve supply chain<br />

design. The launch comes on the back of<br />

demand that TMX Global has observed<br />

from businesses in Thailand and the region<br />

for greater supply chain optimisation. TMX<br />

Global co-founder and CEO, Travis Erridge,<br />

unveiled the new solution at the event.<br />

The TMX Metaverse is a transformative<br />

tool for supply chain logistics, allowing<br />

businesses to step into a virtual reality<br />

simulation and experience floor plans at a<br />

real, human scale during the entire design<br />

process. By leveraging the metaverse,<br />

businesses can collaborate and configure in<br />

real-time, thereby realising cost efficiencies<br />

across their projects. With the ability to<br />

visualise designs in the metaverse,<br />

businesses can improve decision-making<br />

and efficiency during the conceptualisation<br />

process by up to 50% in some cases.<br />

A key feature of the TMX Metaverse platform<br />

is the Campus, which showcases recent<br />

technologies in robotics and supply chain<br />

automation. The Campus provides users<br />

with an immersive experience to explore<br />

and understand how these technologies can<br />

enhance and streamline their supply chain<br />

operations.<br />

Commenting on today’s milestone, Erridge<br />

noted that launching in <strong>Asia</strong> was a natural<br />

next step given the business’ growing focus<br />

in the region, and in response to the<br />

region’s supply chains facing increasing<br />

pressure from consumers, boards,<br />

and other stakeholders to optimise.<br />

Dean Jones, managing director, <strong>Asia</strong>,<br />

added: “Thailand represents a key part<br />

of our <strong>Asia</strong> strategy as we recognise the<br />

market’s strong potential in the supply<br />

chain sector. Over the last few years,<br />

Thailand has experienced a robust<br />

growth in ecommerce, which has called<br />

for strong investments in warehouse<br />

and logistics facilities. The authorities<br />

have also rolled out a series of national<br />

schemes to transform Thailand into the<br />

region’s logistics hub to cover land, air,<br />

and maritime transport in ASEAN. FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

10<br />

NEWS<br />

Meatless Kingdom<br />

wins <strong>Asia</strong>-Pacific<br />

Scale It Up!<br />

Innovation Challenge<br />

The <strong>2023</strong>, APAC edition of the Scale It<br />

Up! Innovation Challenge, which saw the<br />

participation of 30 companies across a sixmonth<br />

long contest, has recognised Meatless<br />

Kingdom as the winner for its plant-based<br />

bak kwa (barbecued meat) concept. Eighth<br />

Day <strong>Food</strong>s, the runner-up, also impressed<br />

judges with their turnkey solution that taps<br />

into lupine for their plant-based products.<br />

For evaluating the winner and runner-up,<br />

the panel had various criteria ranging from<br />

taste and price to ease of commercialisation<br />

and market relevance. Price was a noted<br />

area of assessment, given that plant-based<br />

proteins are currently more expensive<br />

than their animal counterparts.<br />

Meatless Kingdom and Eighth Day <strong>Food</strong>s<br />

will receive access and usage of the Protein<br />

Innovation Centre in Singapore. They will<br />

also continue to receive the mentorship and<br />

expertise of the three sponsor companies:<br />

Givaudan, Buhler, and Cargill.<br />

During the challenge, the sponsors supported<br />

contestants by lending their specialised areas<br />

of knowledge — Givaudan with its flavour and<br />

fragrance solutions; Buhler with its extrusion<br />

technology, and Cargill with its specialty<br />

Widya Putra, CEO and co-founder of Meatless Kingdom<br />

ingredients such as proteins, starches and in-demand sector. It was first launched<br />

oils. Contestants created unique propositions in the US during summer 2021, and has<br />

through exploring ingredients from microalgae<br />

to lupine, in addition to pea protein and Middle East, and now: <strong>Asia</strong>-Pacific. With<br />

since been introduced throughout Europe,<br />

specialty starches.<br />

this project, the three sponsor companies<br />

therefore seek to further develop the plantbased<br />

scene for the region specifically.<br />

“We feel honoured to be the first winner<br />

of the <strong>Asia</strong>-Pacific Scale It Up! Innovation<br />

Challenge. This experience has enriched our “The top five candidates of this challenge<br />

knowledge and competency about product are creating solutions for the <strong>Asia</strong>-Pacific<br />

development in the alternative protein space. market specifically. You have bak kwa,<br />

We hope this achievement will be a source of which is a regional dish, you also have<br />

inspiration to more food technology start-ups, seafood; and lupines which are grown<br />

especially in Indonesia,” said Widya Putra, cost-effectively in Australia. We are tailoring<br />

CEO and co-founder of Meatless Kingdom. plant-based products for the consumers<br />

in this region,” elaborated Jonathan Yeo,<br />

“Winning the support of Buhler, Cargill<br />

strategy and innovation leader, global<br />

and Givaudan has been transformational edible oil solutions, Cargill <strong>Asia</strong>-Pacific.<br />

for Eighth Day <strong>Food</strong>s. Their willingness to<br />

share their expertise has already made a “The challenge comes from all our purposes.<br />

huge difference to the market readiness of We really want to shape the future of food, and<br />

our product and their ongoing support is more importantly, create a sustainable food<br />

incredibly valuable to us as we embark on future. The Scale It Up! Innovation Challenge is<br />

the commercialisation and scaling of our important because it helps smaller companies<br />

innovative protein,” said Lloyd Wilkins,<br />

really develop great plant protein experiences.<br />

COO of Eighth Day <strong>Food</strong>s.<br />

The start-ups that we’ve spoken to talked<br />

about the difference in their products before<br />

The Scale It Up! Innovation Challenge was and after the challenge, and I think that is<br />

centred upon achieving scalability and where our expertise lies: we understand<br />

innovation, with an emphasis on developing what the consumer wants from years of<br />

novel ideas and utilising in-depth technical working in this market, and we are able to<br />

and commercial knowledge to overcome give that to them overnight,” added Michele<br />

the obstacles typically experience by startups<br />

seeking to enter this specialised but APAC Taste and Wellbeing at Givaudan.<br />

van der Walt, head of regional innovation,<br />

FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


11<br />

The rise of health-conscious<br />

foodies in China<br />

While plant-based options might be appealing to<br />

consumers seeking a healthier and more varied option<br />

in their diet, concerns with additives and preservatives<br />

on the ingredients list still prevail. Clean-label can<br />

serve as an added bonus for this market.<br />

By Astrid Prajogo, founder and CEO of Haofood<br />

McKinsey & Company recently carried out<br />

a study into meat eating trends in China,<br />

where the number of high and upper-middleincome<br />

households is estimated to surpass<br />

50% of households by 2025, causing a shift<br />

in trends. Health and safety ranked as the<br />

highest among the key buying factors for<br />

at-home consumption of meat for Chinese<br />

consumers. This was followed by quality<br />

and taste, then price and convenience.<br />

In the same study, 43% of the consumers<br />

stated they fit into the category of “conscious<br />

consumers”, meaning they ate little or no meat.<br />

When asked why they limit meat consumption,<br />

the number one factor was for personal<br />

health reasons, followed by the fact that not<br />

eating meat added variety to their diet.<br />

Though these stats point to an interest in reducing<br />

meat consumption for health purposes,<br />

more than 70% of Chinese consumers report<br />

rarely or never consuming alternative meat,<br />

against 40% of their global peers. This indicated<br />

a huge opportunity to encourage these “conscious<br />

consumers” to explore plant-based options.<br />



The type of consumer to be interested in<br />

purchasing alternative proteins in China are<br />

Gen Z and Millennials, living in first to second<br />

tier cities (eg Beijing, Shanghai, Shenzhen,<br />

Hangzhou, Nanjing etc). They predominantly<br />

consume meat alternatives in restaurants or<br />

convenient stores and what ties them together<br />

is a firm focus on health, and the search for a<br />

better source of protein. They are pretty health<br />

conscious as they are regular gym goers or<br />

actively eating healthily to stay in shape. Hence,<br />

choosing the right food is part of their mindset<br />

and routine. Yet, they still want to eat great<br />

tasting food.<br />

But why choose plant-based meat alternatives?<br />

As reflected in the McKinsey study, and in our<br />

own consumer studies, health, nutritional values,<br />

and safety are key drivers of alternative protein<br />

growth. People are looking for products where<br />

they can track the ingredients and are looking<br />

for assurance that the food they eat is truly safe<br />

– free from artificial additives, antibiotics, and<br />

hormones. It is a conflicting issue for them, since<br />

plant-based meat offers high protein and fibre,<br />

no additional hormones, and zero cholesterol,<br />

but most of these products also contain<br />

additives and preservatives. On the other hand,<br />

animal protein is free from preservatives.<br />


As concerns about the environmental impact<br />

of meat production and the health effects of<br />

meat consumption continue to grow, alternative<br />

protein clean label products are emerging as<br />

a key trend driven by consumer demand for<br />

more natural, minimally processed foods.<br />

Clean label products are those that are made<br />

with simple, recognisable ingredients, without<br />

artificial additives or preservatives. At the end<br />

of the day, clean label products deliver healthier<br />

nutritional value such as lower sodium.<br />

However, making clean-label products<br />

can be tricky too, as the function of<br />

additives is to cover the beany taste,<br />

create a strong product texture and a<br />

better colour, mimicking animal protein.<br />

At Haofood, we just launched our newest<br />

innovation of a cleaner label product<br />

with no extra added artificial additives,<br />

preservatives, binders, thickeners, water<br />

retaining agents, MSG, colours, or flavours.<br />

How did we achieve this? First, we need<br />

to carefully select the ingredients. The key<br />

ingredient for us is peanut. The reason<br />

for this is very simple — peanuts contain<br />

a high level of glutamic and aspactic<br />

acid, which naturally gives the finished<br />

product umami and less bitter beany notes.<br />

We use kitchen spices to create more<br />

complex flavours rather than additives.<br />

The way we processed the ingredients was<br />

vital too. Using our high moisture extrusion<br />

processing technology, our product is<br />

produced with simpler ingredients. This<br />

processing method also produces less carbon<br />

emissions and better water efficiency.<br />

We see significant growth opportunities in<br />

China and across the rest of <strong>Asia</strong> in the<br />

coming years, driven by changing consumer<br />

preferences. As people become more informed,<br />

and health and sustainability-conscious,<br />

they are likely to continue to seek out natural,<br />

minimally processed foods that are healthier<br />

than their processed alternatives. FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

Consumer<br />

perceptions<br />

of immunity<br />

enhancement<br />

in <strong>Asia</strong>-Pacific<br />

The emphasis on long-term health will be essential for both<br />

consumers and producers as they seek out wellness products that can<br />

provide immune and digestive health benefits.<br />

By Kate Kehoe, marketing executive at FMCG Gurus.<br />

Over the last few years, immune and<br />

digestive health are important areas<br />

that consumers are looking to address.<br />

For instance, FMCG Gurus consumer<br />

insights reveal that 70% of consumers<br />

in Europe plan to improve their immune<br />

health, and 60% of consumers have<br />

plans to improve their digestive health<br />

over the next twelve months. This<br />

reveals that consumers are not only<br />

recognising the link between immune<br />

health with other areas of health, they<br />

are also understanding that immune<br />

health is crucial in facilitating holistic<br />

health. Also, consumers are looking<br />

to maintain their long-term health<br />

by altering their dietary and lifestyle<br />

habits, and seeking out food and drink<br />

products with health-boosting claims.<br />

Under the same bracket, consumers<br />

are also looking for products that are<br />

natural, nutritious and affordable,<br />

amidst the current cost-of-living crisis.<br />

As a result of consumers making active<br />

changes to their diets and lifestyles<br />

to facilitate for long-term health,<br />

brands must produce and promote<br />

food and drink products that offer a<br />

boost beyond basic nutrition. These<br />

products must also not compromise<br />

on taste and should be considered<br />

conveniently nutritious, to cater to a<br />

wide range of consumers.<br />


Consumers are seeking out products<br />

that will target multiple areas of their<br />

health. For example, FMCG Gurus’<br />

findings highlighted that 80% of<br />

consumers look for multifunctional<br />

benefits when looking for products<br />

around aiding the immune system.<br />

This demonstrates that consumers are<br />

interested in products with maximum<br />

efficacy, convenience, nutritional value<br />

and affordability, especially during a<br />

time of health-consciousness and<br />

financial uncertainty. Multifunctional<br />

products will ultimately offer great<br />

value for money for consumers and<br />

will align with consumers’ desire to be<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


13<br />

proactive and offer a holistic approach<br />

to supporting their overall health.<br />


Brands must ensure that food and<br />

drink products are made with natural<br />

ingredients. For instance, FMCG<br />

Gurus’ consumer insights showed<br />

that consumers are also interested<br />

in improving and maintaining their<br />

mental wellbeing, heart health and<br />

sleep health. To do so, consumers<br />

are turning towards food and drink<br />

to aid multiple areas of their health.<br />

For instance, 73% of consumers have<br />

eaten more fresh fruit and vegetables.<br />

Of these consumers, seven in 10<br />

consumers across Europe stated<br />

that this increased intake was to<br />

enhance their immune health. This<br />

illustrates that consumers are looking<br />

for food and drink products that<br />

are made using natural and familiar<br />

ingredients, with a streamlined<br />

ingredients list, associated with aiding<br />

health. As a result, brands must be<br />

transparent about the ingredients in<br />

products, backed up with evidence,<br />

to facilitate consumer trust.<br />


While there is popularity around health<br />

boosting claims and natural ingredients,<br />

brands must back up these claims<br />

with clinically proven evidence to<br />

avoid skepticism among consumers.<br />

Consumers often research food and<br />

drink products and want to purchase<br />

food and drink products that they<br />

know they can trust.<br />

For instance, FMCG Gurus consumers<br />

insights highlight that 79% of<br />

consumers look for clinically proven<br />

claims on food and drink products<br />

positioned around aiding the immune<br />

system. This highlights that consumers<br />

want reassurance from brands that<br />

products will do as they should, are<br />

effective and are worth the value.<br />

Storytelling is a successful marketing<br />

technique that brands can adopt<br />

to enhance transparency. This will<br />

demonstrate to consumers exactly<br />

how a product has been made and<br />

the natural process behind it.<br />


Another element of production that<br />

brands should be aware of is the<br />

importance of taste. As a result, it<br />

is essential that health boosting<br />

products do not compromise on taste<br />

or overpromote healthy ingredients.<br />

Instead, brands should position their<br />

products as conveniently nutritious<br />

and of high indulgence for consumers.<br />

This highlights the importance<br />

that brands should formulate new<br />

products which align with consumer<br />

wants and need states. FBA


Addressing Singapore’s food<br />

security: Harvesting solutions<br />

for <strong>2023</strong><br />

By Abel Ariza, managing director of Malaysia and Singapore, Sodexo<br />

Who can forget Malaysia's ban on chicken<br />

exports to Singapore in Jun 2022? Suddenly,<br />

Singapore's national dish — chicken rice —<br />

became a luxury, quite literally. Prices of fresh<br />

chicken started soaring, attributed to Malaysia’s<br />

reliance on feed imports which drastically rose<br />

in prices, even as eateries scrambled to find<br />

other fresh chicken sources. Malaysia supplies<br />

about one-third of Singapore's chickens,<br />

roughly 3.6 million chickens each month.<br />

The ban was eventually lifted in Oct 2022.<br />

It may have been four months — mitigated,<br />

fortunately, by imports of frozen chicken<br />

and alternatives such as canned chicken<br />

from other countries — but the ban was long<br />

enough to impact the earnings of poultry<br />

suppliers at wet markets, a few of which<br />

were prepared to shutter their business.<br />

More importantly, the chicken shortage<br />

raised a key concern for Singapore: can the<br />

country do more to secure its food supplies?<br />


During the Singapore Budget <strong>2023</strong> announced<br />

in Feb, Deputy Prime Minister Lawrence Wong<br />

reinforced the nation’s 30 by 30 goal for food<br />

security. This aims to have the local agri-food<br />

industry meet 30% of the country’s nutritional<br />

needs by 2030. This goal is also included<br />

in Singapore’s Green Plan 2030 to build up<br />

the country’s food security and resiliency.<br />

As a small island nation with little farm land,<br />

Singapore currently imports over 90% of<br />

its food from 170 countries and regions.<br />

The imperative to build greater resilience to<br />

withstand external shocks and disruptions<br />

has become more acute, against the backdrop<br />

of rising global food prices and geopolitical<br />

uncertainties.<br />

In Dec 2022, Singapore announced a food<br />

price inflation of 5.1% over the last 10 months.<br />

In a domino effect, the food services industry<br />

was heavily impacted, with many restaurants,<br />

fast-food joints, and food caterers raising<br />

prices by up to 7.5%.<br />

With the difficult task of securing Singapore's<br />

food supplies ahead of the country, the<br />

following three solutions could help build up<br />

the country’s food security and resiliency.<br />


Singapore has several ways to tackle its<br />

food security in the short to medium term.<br />

Firstly, it can bring its supply chains closer<br />

to shore by adopting local sourcing and food<br />

production. Besides bolstering its food supply,<br />

opting for locally produced products can also<br />

change how value is distributed along the<br />

supply chain and shorten traceability paths<br />

on products, reducing the carbon footprint.<br />

Furthermore, industry players can also<br />

do their part in building a more resilient<br />

food future by embracing a farm-to-fork<br />

approach and incorporating sustainability<br />

into all stages of their supply chain. The<br />

“farm-to-fork” intends to accelerate the<br />

transition to a more sustainable food system<br />

through a neutral or positive environmental<br />

impact, mitigating the impact of climate<br />

change and ensuring food security.<br />

The government has also ramped up efforts<br />

to transform the Lim Chu Kang area to meet its<br />

local food needs and widen its sustainable fish<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

farming capabilities in the country. Making<br />

better use of existing land will be extremely<br />

beneficial in addressing one of the country’s<br />

biggest problems of land scarcity. Currently,<br />

Singapore has only set aside 1% of land for<br />

farming purposes due to land and resource<br />

constraints.<br />


Over the past ten years, Singapore’s food<br />

waste has increased by over 20%. When food<br />

is wasted, it reduces the amount left for actual<br />

consumption, affecting our food security.<br />

More food has to be sourced to meet food<br />

demand as well, a critical consideration for<br />

Singapore, which relies heavily on food imports.<br />

As the global environment remains uncertain,<br />

consumers and businesses need to prepare<br />

for external shocks and unanticipated<br />

disasters. In a recent statement, Minister for<br />

Sustainability and the Environment Grace Fu<br />

urged more Singaporeans to purchase locally<br />

grown vegetables and produce in the wake of<br />

recent flooding in Malaysia. Fu emphasised<br />

that these uncertainties will not only encourage<br />

local producers to prepare for unpredictable<br />

events, but also inspire consumers to continue<br />

supporting local producers.<br />

With this in mind, more businesses in Singapore<br />

have been making a conscious effort to tackle<br />

the food waste issue. In recent years, the<br />

government has been attempting to confront<br />

the food security issue through the funding of<br />

smart technologies. In 2021, the government<br />

implemented the Agri-Cluster Transformation<br />

(ACT) fund that aimed to help farmers in a<br />

variety of ways related to smart technology,<br />

such as capability upgrades, test-bedding, and<br />

the application of new technologies to better<br />

track and reduce food waste.<br />

Here at Sodexo, our WasteWatch programme<br />

utilises intelligent waste-management<br />

technology that makes it easy for teams to<br />

collect precise data on food waste in their<br />

restaurant and drive changes to cut food<br />

waste. Since implementing this programme in<br />

Singapore in 2016, we have offset over 5,000<br />

metric tonnes of carbon emissions, or the<br />

equivalent of over 1,000 homes’ electricity<br />

consumption in one year.<br />

In addition, our indoor vertical farming system<br />

located in our Singapore office is home to a<br />

wide range of greens, and showcases the<br />

potential benefits of what “growing local”<br />

can do. Grobix, as we call it, utilises a low<br />

maintenance farming method that suspends<br />

plant roots in the air to encourage rapid<br />

growth and higher yields. The system also<br />

alleviates the need for soil, making it a<br />

hassle-free process in land-scarce spaces.<br />

By leveraging on smart technologies, more<br />

people can do their part in creating a more<br />

resilient food environment.<br />


We have already witnessed significant strides<br />

through the overwhelming demand for plantbased<br />

foods. The adoption of more flexitarian<br />

lifestyles also serves as a way to diversify<br />

the nation’s food portfolio.<br />

According to a recent survey, two in five<br />

Singaporeans in 2020 were on a flexitarian<br />

diet, citing health reasons as the biggest<br />

influence of adoption along with health risks<br />

in poultry and environmental impact.<br />

The government has played a role in supporting<br />

this trend by becoming the first country to<br />

approve the commercial sale of cultivated meat.<br />

Currently, Singapore is still the only country<br />

globally to offer all three alternative proteins<br />

(plant-based, fermentation-enabled and<br />

cultivated) commercially.<br />


Ultimately, achieving food security requires<br />

a whole-of-industry approach that involves<br />

collaboration with other countries. As<br />

Singapore prepares itself for increasing<br />

food costs and supply uncertainties, the<br />

country must continue to prioritise the<br />

investment and implementation of smart<br />

technology, encourage more Singaporean<br />

businesses to adopt local sourcing and<br />

embrace a more farm-to-fork approach,<br />

and promote responsible consumption<br />

through a more diversified food portfolio.<br />

The need for continued efforts to diversify<br />

food sources, leverage smart technology,<br />

source locally and consume responsibly will<br />

ultimately lead us down the right path. FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


Enabling<br />

sustainable<br />

growth in <strong>Asia</strong><br />

As a region particularly vulnerable<br />

to climate change, there is a strong<br />

signal for sustainable development in<br />

<strong>Asia</strong>, especially with its approach to<br />

packaging. Thomas Körmendi, CEO<br />

and president at Elopak, shares insight<br />

on how the company has delivered<br />

a low-carbon transition to local<br />

communities.<br />

As the world’s fastest growing consumer<br />

market, <strong>Asia</strong> offers huge opportunities for<br />

commercial success. It also presents a new<br />

frontier for changing consumer behaviour<br />

and driving forward sustainability. As a<br />

provider of recyclable, naturally renewable<br />

beverage cartons, Elopak sees its role as<br />

championing the plastic to carton conversion:<br />

offering companies and consumers an<br />

alternative to plastic bottles that helps<br />

to reduce their carbon footprints.<br />

Over the past few years, Elopak has<br />

made inroads into several <strong>Asia</strong>n markets;<br />

supporting a sustainability-driven growth<br />

agenda to bring low carbon, renewable<br />

cartons to more users around the world.<br />

Last year, we announced a joint venture with<br />

one of India’s most-integrated packaging<br />

organisations, GLS. We also signed a<br />

memorandum of understanding with our<br />

long-term partners Nippon Paper in Japan<br />

to explore how our two companies can be<br />

jointly developed and organised. Later, in the<br />

Middle East, we finalised our acquisition of<br />

Naturepak <strong>Beverage</strong>, which saw the addition<br />

of local production facilities in Morocco and<br />

Saudi Arabia to Elopak’s global network.<br />

In Apr 2022, Elopak and GLS announced<br />

a joint venture in which Elopak has<br />

management control. The new subsidiary,<br />

Elopak GLS is headquartered in Gurugram,<br />

a city in the Indian state of Haryana.<br />

Elopak GLS is currently the only producer<br />

of fibre-based packaging for liquid food in<br />

the Haryana area, allowing it to tap into<br />

consumer demand within the world’s largest<br />

dairy market. GLS Elopak now manufactures<br />

and processes fresh and aseptic packaging<br />

solutions, with products including dairy,<br />

plant-based drinks, juice, water, and liquor.<br />

One year on, I am pleased to say that<br />

GLS Elopak is exceeding all expectations.<br />

The plant offers Roll-Fed aseptic cartons<br />

under the brand “ALPAK” in various sizes,<br />

along with end-to-end service support to<br />

customers. GLS Elopak also exhibited growth<br />

rates that place the venture ahead of its<br />

five-year plan. Going forward, the company<br />

will introduce Pure-Pak fresh cartons, Pure-<br />

Pak aseptic cartons and complementary<br />

solutions. By introducing these products<br />

to the <strong>Asia</strong>n market, GLS Elopak is making<br />

the move from plastic and towards cartons.<br />

Our Pure-Pak cartons are produced using<br />

paper fibres that can be recycled more<br />

than seven times and have more than 60%<br />

lower carbon footprint than PET bottles 1 .<br />

The joint venture highlights the global<br />

demand for sustainable packaging solutions.<br />

The direct impacts of climate change are<br />

already felt in <strong>Asia</strong>; in 2021, 57 million people<br />

on the continent were affected by climate<br />

change 2 . The region has an important role<br />

to play in the fight against greenhouse<br />

gas emissions, having seen its share of<br />

emissions increase 20% in the last 25 years<br />

and now accounting for 45% of global<br />

emissions 3 . The fight to lower emissions will<br />

not be easy, but as more consumers feel<br />

the impact of climate change, the more they<br />

will demand packaging alternatives that<br />

reflect the need to protect their future.<br />

Leveraging local partnerships and expertise<br />

has been instrumental for facilitating Elopak’s<br />

growth in <strong>Asia</strong> and meeting this change<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


17<br />

in consumer demand. In Jan 2022, we<br />

signed a licensing agreement with Nippon<br />

Paper Industries. This agreement sought<br />

to deepen the partnership between our<br />

two companies and pursue joint initiatives<br />

in the area of liquid-paper packaging.<br />

Elopak’s relationship with Nippon dates<br />

back to 2016, when we signed a product<br />

licensing agreement which allowed Nippon<br />

to manufacture and sell Elopak’s Pure-Pak<br />

cartons in Japan. In Jun 2021, when Elopak<br />

went public on the Oslo Stock Exchange,<br />

Nippon Paper committed to purchasing shares<br />

equivalent to 5.0% of the company's share<br />

capital as part of the cornerstone agreement.<br />

Cooperation is central to Elopak’s growth<br />

strategy and ensuring that more brands can<br />

put sustainability at the forefront of their<br />

business plans. By increasing our offering of<br />

cartons to more regions globally, we promote<br />

the use of cartons and our own sustainability<br />

agenda, and at the same time meet our<br />

growth targets. We were able to tap into the<br />

Middle East market through our acquisition of<br />

Naturepak <strong>Beverage</strong>, a packaging company<br />

for fresh liquid cartons. In Mar 2022, Elopak<br />

finalised a Share Purchasing Agreement to<br />

acquire 100% Naturepak, which had local<br />

production facilities in Morocco and Saudi<br />

Arabia. This extended our global production<br />

capacity by 2.5 billion cartons per year,<br />

increasing our capacity to deliver sustainable<br />

packaging solutions at a global level.<br />

These collaborations have allowed us to<br />

leverage the growing demand for sustainable<br />

packaging solutions across the continent and<br />

to introduce low carbon, naturally renewable<br />

cartons to more users around the world.<br />

The early achievements of Elopak GLS signals<br />

the increasing demand for sustainable<br />

packaging solutions among consumers and<br />

underscores the importance of companies<br />

taking an active role in promoting carbon<br />

reduction. Our partnership with Nippon Paper<br />

demonstrates the mutual benefits of companies<br />

working together towards a common goal of<br />

protecting the environment through naturally<br />

renewable cartons. Meanwhile, the acquisition of<br />

Naturepak extends our production capacity and<br />

further enables us to distribute more sustainable<br />

packaging solutions in the fast-growing<br />

Middle East and North Africa (MENA) region.<br />

There is no doubt that <strong>Asia</strong> has experienced<br />

some of the most devastating effects of<br />

climate-related disasters. In India, alone<br />

more than 18 million have been impacted by<br />

floods and cyclones in 2021. As a provider of<br />

recyclable, low carbon, naturally renewable<br />

beverage cartons, Elopak supports plastic bottle<br />

to carton conversion to lower carbon footprints.<br />

With <strong>2023</strong> now well underway, we look forward<br />

to consolidating these gains and exploring new<br />

opportunities for sustainability-driven growth,<br />

whilst putting the needs of consumers first. FBA<br />


1<br />

https://www.beveragecarton.eu/wp-content/<br />

uploads/2021/03/20-011-Circular-Analytics_<br />

ACE-Full-report_2021-03-11.pdf<br />

2<br />

https://www.ifrc.org/press-release/over-57-<br />

million-affected-climate-disasters-across-asiapacific-2021<br />

3<br />

https://www.mckinsey.com/capabilities/<br />

sustainability/our-insights/climate-risk-andresponse-in-asia<br />

Under our latest agreement, Elopak and<br />

Nippon aim to drive the future of sustainable<br />

packaging in <strong>Asia</strong> under the themes of<br />

“pioneering the future together with trees"<br />

and "what can be done with paper." In Apr of<br />

last year, we expanded our cooperation, with<br />

Nippon being granted a license to introduce<br />

Elopak’s Pure-Pak line up to Oceania. This<br />

partnership is based in our companies’ shared<br />

sustainability goals, with both Elopak and<br />

Nippon serving as participants of the United<br />

Nations Global Compact and incorporating<br />

the UN’s Sustainable Development Goals<br />

into their overall corporate strategies.<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


TurtleTree debuts animal-free lactoferrin<br />

TurtleTree has debuted the world's first<br />

precision fermentation-produced<br />

lactoferrin — LF+ — a bioactive milk protein<br />

with functional benefits for immunity,<br />

iron regulation, and digestive health.<br />

Lactoferrin, otherwise known as "pink gold"<br />

because of its high value and iron-rich<br />

pink hue, is naturally found in cow's milk<br />

but the low concentrations and current<br />

resource-intensive extraction processes limit<br />

access for many people. To put the value<br />

of lactoferrin into context with other dairy<br />

proteins like whey, which costs approximately<br />

US$1 per kg, lactoferrin retails at between<br />

$700 to $1,500 per kg. These prices reflect<br />

the resources necessary to extract the<br />

highly-prized protein, with up to 10,000 litres<br />

of milk required to obtain just 1kg of purified<br />

lactoferrin.<br />

While lactoferrin is already used in<br />

supplements and infant formulas today,<br />

supply scarcity means that demand cannot<br />

be met for other fertile segments like sports<br />

nutrition, where the protein's iron-regulating<br />

benefits can improve physical performance,<br />

aiding endurance, fatigue resistance, muscle<br />

strength, and energetic efficiency. Accessing<br />

lactoferrin directly through off-the-shelf<br />

whole cow's milk can be a challenge, with<br />

pasteurisation removing up to 50% of the<br />

naturally occurring protein. Furthermore, for<br />

conscious consumers who make the switch<br />

to plant-based milk, where lactoferrin is not<br />

inherently present, maintaining intake of<br />

this important nutrient can be a struggle.<br />

Through the use of precision fermentation,<br />

TurtleTree removes high methane-emitting<br />

cows from the supply chain and delivers<br />

an abundant, sustainable, and affordable<br />

source of lactoferrin. With recent headlines<br />

criticising plant-based food makers for falling<br />

short of consumer expectations on product<br />

nutrition TurtleTree is demonstrating how<br />

precision fermentation-derived proteins<br />

can reduce the nutritional gap between<br />

conventional and plant-based products.<br />

After TurtleTree's commercial launch of<br />

LF+, which is anticipated for Q4 <strong>2023</strong>, the<br />

company sees a clear path to profitability on<br />

a per unit basis within six to 12 months. FBA<br />

DolCas Biotech and Clear Within team up for supplement<br />

DolCas Biotech and its concentrated<br />

turmeric extract, Curcugen, have been<br />

selected by nutritional supplement company,<br />

Clear Within, for its vegan nutricosmetic.<br />

Clear Within was seeking to upgrade<br />

and reformulate Clear Within, its product<br />

for clear skin from the inside out.<br />

Clear Within is designed for adults of all<br />

ages who want to take care of their skin<br />

without harming animals. Each bottle<br />

contains 60 veggie capsules, with vitamins<br />

and nutrients that have been widely tested<br />

and studied to help improve skin quality. The<br />

product is sold in health shops and online.<br />

Clear Within chose Curcugen for the reformulation<br />

of its supplement for a number of pivotal<br />

reasons.<br />

“Most profound was that Curcugen boosted<br />

the bioavailability of free curcumin in our<br />

formula 39-fold,” said Arrad Rahgoshay,<br />

founder and CEO of Clear Within. “Curcugen<br />

eliminated our need to include other nonactive<br />

ingredients in our formulation and<br />

freed up space in our capsules. We seized this<br />

opportunity to pack in more actives, such as<br />

detox botanical, milk thistle, and the mineral<br />

integral to skin and hormone support, zinc.”<br />

In vetting Curcugen, Clear Within discovered<br />

that Curcugen had been safety-vetted,<br />

evaluated in scientific study, peer reviewed<br />

and published. These qualifications stood<br />

out in contrast to other skin solutions, some<br />

of which caused side effects.<br />

As part of its nutrient-dense profile of the<br />

over 200 complementary compounds,<br />

Curcugen features an array of essential<br />

oils, including antimicrobial oils. The<br />

naturally occurring polar-type resins<br />

and polysaccharides also boost curcumin<br />

bioavailability.<br />

“DolCas customers appreciate that<br />

Curcugen is purely plant-based, non-<br />

GMO and free from additives, synthetic<br />

and non-turmeric bioenhancers, and soy<br />

for consumers with dietary sensitivities.<br />

These clean-label properties also appeal<br />

to people who make purchasing decisions<br />

based on products’ social and ethical<br />

impact," continued Jackson-Michel. FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


19<br />

AI discovers plantsourced<br />

peptides<br />

with positive effects<br />

on muscle strength<br />

and recovery<br />

Nuritas’ PeptiStrong, a plant-sourced<br />

ingredient extracted from fava beans<br />

and containing specific cell-signaling<br />

peptides, with self-affirmed GRAS and<br />

Health Canada approval, has successfully<br />

undergone two clinical studies.<br />

The results of the first study, carried out<br />

by Maastricht University, showed that the<br />

ingredient unlocked from the fava bean<br />

performs better than traditional animal<br />

proteins — specifically milk protein — when<br />

it comes to muscle protein synthesis.<br />

Following immobilisation, PeptiStrong<br />

performed similarly to milk with regards to<br />

muscle mass loss and recovery, however,<br />

it outperformed milk protein and significantly<br />

improved the rate of muscle protein<br />

synthesis during recovery.<br />

A second clinical, published in Nutrients,<br />

now goes beyond those conclusions,<br />

demonstrating that PeptiStrong, whose<br />

action at the root cause of muscle health<br />

and muscle ageing, could benefit multiple<br />

industries and various profiles of consumers.<br />

The results demonstrate how the company<br />

has managed to deliver against consumer<br />

needs, with a cell-signaling peptide array,<br />

effective through human digestion, at a low<br />

dose (2.4g per day).<br />

The plant-sourced Nuritas peptides are<br />

ingredients that are more powerful than<br />

the plant itself, with multiple mechanisms<br />

of effectiveness.<br />

The peptides contained in PeptiStrong<br />

have been identified within fava bean<br />

using Nuritas’ AI platform and have been<br />

unlocked using their biotechnology.<br />

PeptiStrong has been rolled out to<br />

consumers via three new direct-toconsumer<br />

supplements launched in the<br />

last year: Anomaly by Glaxon, P6 by Cellucor,<br />

and most recently, Longevity, launched by<br />

HealthGevity with healthcare practitioners.<br />

The formulation in capsules and compressed<br />

tablets benefits from the resistance of<br />

the molecule. PeptiStrong has also been<br />

formulated in an electrolyte drink, gel shot<br />

textures, shake powder and shake drinks,<br />

cereal bars, and protein bars, along with<br />

standard and compressed capsules. FBA<br />

Norevo launches glazing agent for chocolate sweets<br />

Norevo has introduced Norevo Quick Gloss<br />

DF, a glazing agent for chocolate coated<br />

goods with stable gloss results, low dosage<br />

requirement, fast drying time, and suitable<br />

for soft chocolate and compound surfaces.<br />

Producing a glossy and attractive finish<br />

on chocolate coated goods has always<br />

been a challenging task for confectioners.<br />

Norevo Quick Gloss DF is a choice solution<br />

for achieving reliable and stable gloss<br />

results, even in difficult production<br />

conditions or for inexperienced producers<br />

The key feature of Quick Gloss DF is its low<br />

dosage requirement, making it a costeffective<br />

solution. Additionally, the faster<br />

drying time of Quick Gloss DF allows for more<br />

efficient production processes, resulting<br />

in higher productivity and profitability.<br />

Quick Gloss DF is also suitable for use on<br />

soft chocolate and compound surfaces,<br />

making it a versatile solution for a range<br />

of products. The product is particularly<br />

declaration-friendly, meeting the demand<br />

for natural ingredients and clean labelling.<br />

Suitable for difficult production conditions or inexperienced producers, the Quick Gloss DF by<br />

Norevo delivers a glossy and attractive finish for a range of chocolate products<br />

"We are excited to introduce Quick Gloss<br />

DF to the market," said Thomas Marten-<br />

Oltrogge, division manager of confectionery<br />

performers at Norevo. "This product is the<br />

result of years of research and development,<br />

and we are confident that it will be a<br />

game-changer for chocolate producers.<br />

With its reliable gloss results, low dosage,<br />

fast drying time, and declaration-friendly<br />

formulation, Quick Gloss DF is the perfect<br />

solution for anyone looking to improve the<br />

quality of their chocolate products." FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


Arla <strong>Food</strong>s Ingredients’ Peptigen IF-3080<br />

approved by EU for use in infant formula<br />

Peptigen IF-3080, one of Arla <strong>Food</strong>s<br />

Ingredients’ protein hydrolysates for infant<br />

formula, has received final EU approval.<br />

(EU) 2016/7 — the final step necessary<br />

for it to be used in infant and followon<br />

formulas sold across the EU.<br />

In Feb 2022, the EU introduced new<br />

regulations requiring evaluation of<br />

the safety and suitability of all protein<br />

hydrolysates used in formulas.<br />

Shortly afterwards, the European <strong>Food</strong> Safety<br />

Agency (EFSA) published an opinion that<br />

Peptigen IF-3080 was safe and suitable<br />

for use in formulas and follow-on formulas<br />

in the EU. It was one of only a few milk<br />

protein hydrolysates to achieve this status.<br />

Now, the product has been included in<br />

the Commission Delegated Regulation<br />

Anders Steen Jørgensen, head of Arla <strong>Food</strong>s<br />

Ingredients’ paediatric business unit, said:<br />

“It’s great news that Peptigen IF-3080 has<br />

completed its journey to market in the EU.<br />

Safety and quality are of course paramount<br />

in infant nutrition, and this decision reflects<br />

our absolute commitment to the highest<br />

possible standards. We believe it will benefit<br />

manufacturers developing innovative<br />

products, as well as increasing the choice of<br />

high-quality formula available to parents.”<br />

Arla <strong>Food</strong>s Ingredients is one of the world’s<br />

leaders in value-added whey solutions. The<br />

company delivers ingredients derived from<br />

whey, supporting the food industry with<br />

the development and efficient processing<br />

of more natural, functional and nutritious<br />

foods. The company serves global markets<br />

within early life nutrition, medical nutrition,<br />

sports nutrition, health foods and other<br />

foods and beverage products. FBA<br />

ChickP protein<br />

delivers dairy cheese<br />

analogue<br />

ChickP has created prototypes of<br />

chickpea-powered cream cheese and<br />

firm cheddar cheese. The new innovations<br />

match real dairy cheese in appearance,<br />

flavour, and are highly nutritious.<br />

ChickP’s formulations will be central in helping<br />

manufacturers fast-track customisation of<br />

plant-based cheese products that respond to<br />

consumer’s cravings for a cheesy experience.<br />

The new cheese applications join the<br />

company’s expanding line of plant-based<br />

alternative prototypes, including egg-free<br />

mayonnaise, ice-cream, and chickpeabased<br />

barista coffee creamer illustrating the<br />

functional versatility of ChickP’s ingredient.<br />

ChickP’s cream cheese formulation combines<br />

the isolate with a few simple ingredients,<br />

such as water, coconut oil, and starch. Its<br />

tangy cheese-like flavour is obtained via<br />

fermentation with lactic bacteria, just like the<br />

traditional milk-based process. As a cultured<br />

product, it contains probiotic benefits.<br />

ChickP also produced a chickpea-based firm<br />

cheese that delivers the bold, earthy flavour<br />

and chewy texture of cheddar cheese. It also<br />

is produced via fermentation to achieve depth<br />

of flavour, firmness and natural probiotic<br />

benefits. It works well on sandwiches, melts<br />

nicely on cheese toast and transforms into<br />

a cheesy sauce for creating an alfredo-style<br />

pasta or a vegan macaroni and cheese.<br />

The company currently is developing<br />

analogs of other popular cheeses, such<br />

as emmental, parmesan, and mozzarella.<br />

ChickP is cooperating with global<br />

alternative dairy producers and traditional<br />

dairy manufacturers segue into the<br />

alternative protein arena, helping them<br />

tailor signature cheese products. ChickP<br />

will provide them with raw materials,<br />

recipe, and technical expertise. FBA<br />

ChickP’s formula is based on its chickpea<br />

isolate. The isolate embodies a 90% whole<br />

protein composition and provides a nutritional<br />

boost to plant-based food applications. The<br />

isolate also is clean-label, with a neutral flavour,<br />

making it a versatile ingredient to work with.<br />

(Image: Nimrod Genisher)<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


21<br />

GELITA’s CONFIXX advances<br />

processes in fortified gummy<br />

production<br />

GELITA has launched a fast-setting gelatine. Branded CONFIXX, the<br />

new gelatine allows for the starch-free production of gummies with<br />

a sensorial profile that was previously attainable with a starch-based<br />

manufacturing process.<br />

By moving away from starch-based towards starchless manufacturing<br />

with CONFIXX, manufacturers can make considerable efficiency<br />

gains in the field of fortified gummies both in terms of cost and active<br />

ingredients. Eliminating the starch preparation and gummy drying<br />

steps reduces production time from two days to just a few hours and<br />

reduces the overall footprint of the process; Less space is needed and<br />

the quicker, more streamlined process is far less energy intensive.<br />

CONFIXX also enables GMP-compliant production of functional and<br />

fortified gummies and rules out the risk of cross-contamination<br />

through full separation of batches with different active ingredients.<br />

With CONFIXX, manufacturers have greater freedom to innovate too.<br />

The simplified process lends itself to production of small batches,<br />

with greater flexibility in terms of product changes and tighter<br />

control over ingredient dosing. This, coupled with the high tolerance<br />

of gelatine to formulation changes and the gentler treatment of<br />

ingredients, makes it easy to accommodate a broader range of<br />

active ingredients, including difficult to work with and heat-sensitive<br />

ingredients. And all this while delivering the chewy, jelly texture<br />

that consumers have come to expect from their gummies.<br />

The popularity of fortified gummies has exploded in recent years as<br />

consumers eschew conventional pill and capsule-based supplement<br />

formats in favour of soft and chewy “candyceuticals”. According to<br />

data from Innova Market Insights, gummy supplements accounted<br />

for 9.4% of global supplement launches in 2021 — an increase of<br />

70% since 2017, and between 2020 to 2021 alone, the number of<br />

gummy supplement launches globally rocketed by 81%. FBA<br />

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FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

22<br />


Nutritional<br />

support for<br />

active women<br />

Active women today are interested<br />

in products that can support their<br />

lifestyle, giving them the strength and<br />

energy to tackle each day head-on.<br />

<strong>Food</strong>s, beverages, and supplements<br />

that contain bioactive ingredients can<br />

help them do just that.<br />

By Glanbia Nutritionals<br />

Today’s active woman consumer is mindful of<br />

her health. She understands the connection<br />

between being healthy and being able to lead<br />

the active lifestyle she wants. She wants<br />

to know she can balance work, home, friends,<br />

hobbies, and self-care, giving her best to<br />

whatever she takes on.<br />

Nutrition products in the market targeting<br />

active women include products in the weight<br />

loss category as well as the sports nutrition<br />

category, where women-focused products<br />

are limited. Between Jan 2018 and Apr 2022,<br />

only 0.5% of all new global sports nutrition<br />

product launches target women with a protein<br />

claim, while 1% of sports nutrition product<br />

launches in <strong>Asia</strong> target women*. Additionally,<br />

when looking at nutritional supplement<br />

drinks and healthcare launches only 6.6%<br />

are targeting women with a high protein<br />

claim*. Protein is associated with supporting<br />

strength as well as weight management.<br />

Women in <strong>Asia</strong> recognise the importance of<br />

health and wellness, and are expecting brands<br />

to meet their individual nutrition requirements.<br />

They do not think of themselves as athletes<br />

and prefer physical activities such as walking,<br />

running, yoga, and strength training. The<br />

health needs of these women are likely to<br />

focus on the things that keep her active:<br />

strength, endurance, energy, immunity, and<br />

a healthy weight.<br />



Active women consumers know the<br />

importance of eating healthy meals but may<br />

not always have the time to do it right. They<br />

also have an awareness that certain essential<br />

nutrients and bioactive ingredients can help<br />

them stay healthy and active, making products<br />

that contain them especially appealing.<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


The popularity of the keto diet for weight<br />

loss is also making MCTs (medium chain<br />

triglycerides) a go-to ingredient, from 0% of<br />

new product launches with keto indication<br />

in 2016 to 10% in 2020*.<br />

MCTS<br />

MCTs or medium-chain triglycerides are<br />

a category of fats found in coconut and<br />

palm kernel oil that are rapidly absorbed<br />

by the small intestine due to their small<br />

size. Unlike the long-chain fatty acids more<br />

commonly found in the diet, MCTs bypass<br />

the standard absorption process and are<br />

transported to the liver where they are<br />

converted to ketones. These ketones, in<br />

turn, act as a quick source of energy.<br />

The keto diet is a high-fat diet that takes<br />

advantage of this process to help transition<br />

the body into a state of ketosis. In ketosis,<br />

the body’s glycogen stores have been<br />

used up, and the body’s fat begins to be<br />

burned for energy*. Keto dieters report<br />

benefits such as weight loss, reduced food<br />

cravings, and even increased energy.<br />

IRON<br />

Iron is found in nutrition products targeting<br />

women. Women’s iron needs tend to be<br />

higher than men’s; plus, there is a high<br />

awareness of the link between iron deficiency<br />

and anemia, which can lead to low energy<br />

levels. Iron is also highly associated with<br />

immune system support by 70% of <strong>Asia</strong>n<br />

consumers*. Like iron, vitamin B12 is another<br />

nutrient that is essential for red blood cell<br />

production and preventing anemia.<br />

for example, making it essential to the<br />

function of all the body’s systems*.<br />


The recommended daily protein intake for<br />

women is 46g per day* and while all women<br />

need protein, active women have even greater<br />

demands. Whey protein is a fast absorbing,<br />

high-quality protein source, containing all nine<br />

essential amino acids the body needs*. Studies<br />

show that active women have demonstrated a<br />

marked increase in successful muscle protein<br />

synthesis when they consume protein-rich<br />

foods after exercise*. Whey protein supports<br />

muscle repair, rebuilding, and maintenance; it<br />

also prevents muscle soreness after exercising*.<br />

Protein is also essential for strong bones*.<br />

Weight management is another important use<br />

for protein. Products with whey protein can<br />

provide satiety and replace higher calorie<br />

and less filling products in the diet. Protein<br />

supplementation also helps maintain lean<br />

muscle mass*.<br />



FerriUp is a whey protein concentrate that<br />

naturally contains high levels of lactoferrin,<br />

vitamin B12 and provides 80% protein.<br />

It provides a nutrient foundation that<br />

supports iron modulation, energy levels<br />

and immune health in active women.<br />

The lactoferrin in FerriUp supports the<br />

utilisation and balance of iron in the body,<br />

without stomach upset*. FerriUp is also an<br />

source of vitamin B12 and delivers protein<br />

with all nine essential amino acids.<br />

Prolibra is a whey protein-derived ingredient<br />

that contains leucine, bioactive peptides, and<br />

milk calcium. It functions to increase fat loss<br />

while maintaining lean muscle for healthy body<br />

composition. Common weight loss ingredients<br />

do not take into account the ratio of fat to<br />

lean muscle lose. As lean muscle is more<br />

metabolically active than fat, the loss of lean<br />

muscle works against the body by reducing<br />

the number of calories one uses throughout<br />

the day. Prolibra prevents this discouraging<br />

scenario by increasing the amount of fat<br />

one loses while maintaining lean muscle*.<br />

KetoSure MCT is a coconut-based MCT-C8<br />

optimised with whey protein to support keto<br />

dieters. Not all MCTs are the same as they<br />

provide saturated medium chain fatty acids at<br />

different carbons. C8 is more readily absorbed<br />

by the liver, more rapidly oxidised, and three to<br />

nine times more ketogenic than C10 or C12*.<br />

Active women want to feel strong, energised,<br />

and healthy so they can stay active into the<br />

future. Brands can connect to these consumers<br />

by delivering the product benefits that are most<br />

important for these active lifestyles. FBA<br />

* References are available on request<br />

VITAMIN B12<br />

Vitamin B12 is an essential vitamin also<br />

required in the formation of red blood cells.<br />

As with iron, a vitamin B12 deficiency can<br />

cause symptoms related to low red blood<br />

cell count and insufficient oxygen such as<br />

fatigue and shortness of breath*. Since<br />

the body cannot synthesise it, vitamin B12<br />

must be obtained through the diet*.<br />

The impact of vitamin B12 on the body’s<br />

energy levels in itself makes it a key<br />

nutrient for active women. However, the<br />

roles of this vitamin are many. Vitamin<br />

B12 is involved in the transmission of<br />

nerve signals and the synthesis of DNA,<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

Taste and nutrition:<br />

Something old,<br />

something new<br />

By Agatha Wong<br />

There are many components which make a<br />

successful food and beverage product: from<br />

delicious taste to compelling texture, and<br />

attractive labels and ingredients; producers<br />

must first and foremost understand what<br />

consumers want to see on the shelves. Be it<br />

on-trend creations like matcha martinis or<br />

mainstream conceptions like sriracha flavoured<br />

snacks, staying abreast of current<br />

trends is a must for producers to remain on<br />

the competitive edge.<br />

Off The Reel, on the other hand, zooms in on<br />

the influence of social media on food and<br />

beverage trends. Extravagant creations<br />

dressed with abundant toppings, ingredients<br />

and sprinkles have garnered the attention<br />

of consumers as they look great on photos<br />

and carry a nostalgic factor. The COVID-19<br />

pandemic has made TikTok a pivotal platform<br />

in the industry, with its visual format serving as<br />

a creative outlet for new flavour pairings such<br />

as matcha martini.<br />

Kerry’s <strong>2023</strong> Taste and Nutrition charts have<br />

analysed the elements influencing food and<br />

beverage demand for the year ahead. This<br />

includes nutrition and ingredient insights on<br />

trending themes and claims, as well as health<br />

ingredients. Across the board, the report has<br />

identified four key trends that producers would<br />

do well to watch out for:<br />

Maximising Taste seizes upon advances in<br />

taste and texture technologies to deliver<br />

the same taste experiences and flavour<br />

intensities that consumers enjoy — if not more<br />

so. For example, according to Kerry APMEA,<br />

taste can be enhanced using ingredients<br />

like jaggery, and vanilla undertones.<br />

For Roots & Origins, Kerry APMEA explained<br />

that traditional practices, heirloom flavours,<br />

ingredients and recipes are experiencing a<br />

revival, with post-modern food coming full<br />

circle to authentic, wholesome experiences.<br />

<strong>Asia</strong>-Pacific markets, where influence comes<br />

not just from the West but also sub-markets<br />

within these regions, are inspiring flavours<br />

globally.<br />

Last but not least, Joy in Simple Things pairs<br />

the fresh and the novel with familiar and<br />

comfort flavours which bring simple joy to<br />

consumers. According to a report by FMCG<br />

Gurus, 54% of APAC consumers say that<br />

traditional flavours most influence their food<br />

and drink choices.<br />

These trends are thus reflective and indicative<br />

of trends that have taken the industry by<br />

storm and will continue to leave its impact;<br />

from social media to the pandemic, food<br />

and beverage producers will benefit from<br />

understanding external factors that shape<br />

the food and beverage landscape. By boldly<br />

seeking out new flavours and exciting<br />

combinations, they will be able to offer<br />

innovative products that remain relevant<br />

and stand out on the supermarket shelf.<br />


Kerry’s Taste and Nutrition Chart is categorised<br />

by: Taste, including flavour recommendations<br />

across Sweet, Salty Snacks, Savoury, Hot &<br />

Dairy-based <strong>Beverage</strong>s, and Cold & Waterbased<br />

<strong>Beverage</strong>s; Nutrition, showcasing


coconut, brown sugar, and nacho cheese.<br />

Sriracha is now applied also in snacks, ground<br />

meat, and vinegar.<br />

“The huge popularity of sriracha is an example<br />

of how a trend starts small and can become<br />

mainstream quickly. Similarly, across APAC,<br />

we see flavours like Speculoos, banoffee<br />

(banana and toffee) having the potential to<br />

become mainstream; these flavours started<br />

appearing a few years ago and we see<br />

them growing every year,” added Koshti.<br />

“Under the Ingredients chart, there’s a long<br />

list classified by purpose; ‘Multisensorial’,<br />

‘Functional’, ‘Alternative’ and ‘Ethnic’,” explained<br />

Koshti. “For a multisensory experience, you<br />

can add a dash of cinnamon to a smoothie to<br />

lift the flavour and transform its taste, even its<br />

smell and visual appeal. Then there’s lemon, a<br />

mainstream flavour in dairy and hot beverage.<br />

You can add ashwaganda (under Functional),<br />

which is known to support cognitive and heart<br />

health, to lemonade or lemon soda, making it a<br />

healthier beverage.”<br />

mainstream to emerging nutritional trends<br />

and claims; and ingredients, including<br />

emerging and long-standing ingredients.<br />

Within each of these, four segments charting<br />

the specific flavours over a period of the past<br />

one to five years are recorded. “Emerging”<br />

follows the top 20 fastest growing flavours of<br />

the past year, while “Up & Coming” records<br />

the 20 fastest growing flavours of the past<br />

three years. On the other hand, “Mainstream”<br />

and “Key” highlights the top 10 and next 15<br />

flavours of the past five years respectively.<br />

Harsch Koshti, Kerry APMEA taste expert, said:<br />

"The insights in our comprehensive taste and<br />

nutrition charts will help F&B brands fine-tune<br />

upcoming launches and craft delicious and<br />

nutritious food and beverages that deliver the<br />

flavours and ingredients consumers want. You<br />

can mix and match flavours and ingredients,<br />

and create products that are unusual or<br />

innovative to excite consumers. For example,<br />

sesame is an Up & Coming flavour under<br />

savoury and sweet. You can add it to a<br />

sweet treat like brownies for a savoury twist,<br />

while black sesame can be used as coatings<br />

for breads, chicken tenders and cakes.”<br />

For this year, Kerry dove specifically into<br />

sriracha and how demand for the Thai<br />

condiment has changed over time. Spanning<br />

over a period of fifteen years, Kerry studied<br />

the evolution of sriracha and its applications,<br />

with early use alongside jalapeno peppers,<br />

agave, and in prepared pasta, noodles and<br />

rice; to recent pairings with lemongrass,<br />


When considering food and beverage<br />

innovation, it is important for manufacturers<br />

to not only concentrate on taste and flavour.<br />

As consumers grow more conscious about<br />

their health, producers should be equally<br />

aware and knowledgeable of functional<br />

ingredients that can give their products an<br />

added boost of wellness, allowing them to<br />

stand out on supermarket shelves. On that<br />

note, Kerry has included, for the first time,<br />

nutrition insights to this year’s Taste Charts.<br />

Koshti commented: "With the pandemic,<br />

consumers became more aware of, and<br />

proactive about, their health and wellbeing.<br />

The nutrition chart therefore highlights<br />

the nutritional claims and functional<br />

needs that will be prominent for <strong>2023</strong>.”<br />

As expected, immune health, probiotics<br />

and prebiotics are prominently featured<br />

across this segment as consumers are<br />

more concerned with personal wellness and<br />

fortifying their personal health as a result of<br />

the pandemic. Other areas of note include<br />

“No added sugar” as a top 10 mainstream<br />

nutrition theme and claim for the past five<br />

years, in light of surging figures of diabetes<br />

and obesity in South East <strong>Asia</strong>, alongside<br />

“Sugar free” as a key theme and claim for<br />

the past five years. Meanwhile, skin health<br />

and mood health have also emerged, no<br />

doubt due to a greater awareness of mental<br />

wellness and skincare, which have been a<br />

notable area of interest across social media.<br />

Yet, achieving taste and nutrition will not be<br />

possible without the use of helpful ingredients.<br />

To that, Kerry has also studied four different<br />

types of ingredient groups which producers<br />

can consider when developing a product.<br />

If anything, Kerry’s Taste and Nutrition Charts<br />

are a glimpse into the interconnectedness of<br />

the food and beverage industry, and how its<br />

trends fall parallel with macrotrends affecting<br />

the world at large. And in <strong>Asia</strong>-Pacific, there<br />

is much that F&B manufacturers can do to<br />

tap into these insights and create delicious,<br />

nutritious products for the industry.<br />

According to Kerry, it continues to invest<br />

in a broad range of process technologies<br />

and expertise, including flavourists, sensory<br />

scientists, analytical chemists, application<br />

scientists and manufacturing specialists.<br />

A deep understanding of taste within the<br />

<strong>Asia</strong> region is key as the company invests in<br />

local insight into the emotions that influence<br />

taste preferences and trends. FBA

The world of e-sports:<br />

How nutrition is essential<br />

to staying in the game<br />

The specialised field of gaming and e-sports<br />

calls for a different set of nutritional<br />

requirements and supplementation.<br />

By Christian Philippsen, managing director of BENEO, <strong>Asia</strong> Pacific<br />

In the past, sports nutrition products were<br />

targeted at a niche group of athletes with<br />

specific dietary needs. In recent years however,<br />

consumers have been adopting healthier and<br />

more active lifestyles, leading to a boom of the<br />

sportification trend and widespread demand<br />

for sports nutrition products in the market.<br />

An additional key driver of this development is<br />

the rising popularity of e-sports. The pandemic<br />

has further intensified the number of gamers<br />

worldwide 1 , with the largest percentage of<br />

players located in the <strong>Asia</strong>-Pacific region<br />

(roughly 54%, or 1.741 billion players) 2 . In 2022,<br />

the games market in this region was worth<br />

a whopping US$87.9bn 3 . With e-sports<br />

gaining traction worldwide, this also comes<br />

with a global audience, more competitions<br />

and higher prize money, leading to immense<br />

pressure for many professional e-athletes.<br />



One of the unique characteristics of<br />

e-sports is that transitions are often fluid,<br />

meaning a hobby gamer can very quickly<br />

become a professional. And, even gamers<br />

who have no ambitions of an e-sports<br />

career spend a lot of time in front of<br />

the computer and want to continuously<br />

improve their gaming performance.<br />

However, what many do not know is that<br />

the e-sports industry is known to have a<br />

comparatively short career span, with a<br />

majority of contenders retiring in their mid-<br />

20s — much earlier than traditional sports<br />

like basketball or football 4 . One reason for this<br />

is poor health. Within the world of e-sports,<br />

the eyes, back, and joints of gamers come<br />

under particular physical strain as a result<br />

of long periods of sitting, along with one-<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


sided movements of the shoulder-arm area.<br />

In addition, the brain is under constant<br />

intense pressure, as mental performance<br />

and endurance are crucial to success.<br />

With this in mind, there is an enormous<br />

opportunity for manufacturers to cater to both<br />

e-sports athletes and the wider target group<br />

of gamers by formulating sportified products<br />

that can help serve their nutritional needs.<br />



The problem with most popular sports<br />

nutrition drinks on the market today is that<br />

they traditionally contain high glycaemic<br />

carbohydrates like maltodextrin, glucose syrup<br />

and sucrose, and are designed to increase<br />

energy during exercise. Such carbohydrates<br />

release glucose into the bloodstream at a<br />

fast rate, which is suitable for those in need<br />

of instant energy for athletic training, such as<br />

sprinting. However, e-athletes do not rely on<br />

such instant energy boosts most of the time<br />

as they are not undergoing physical training.<br />

These high glycaemic food items will not<br />

deliver the sustained energy these gamers<br />

need to maintain concentration for a long<br />

period of time, and instead result in peaks<br />

and troughs in both blood glucose and<br />

insulin levels. This can cause fatigue and<br />

increase the risk of developing diseases<br />

in the long term. Instead, alternative<br />

carbohydrates like BENEO’s Palatinose can<br />

offer a balanced supply of glucose energy<br />

to help them stay focused. In addition,<br />

scientists have also found that products<br />

containing Palatinose can help enhance a<br />

person’s mood and memory skills 5 — two<br />

important factors when it comes to e-sports.<br />

A sample energy biscotti recipe:<br />

INGREDIENTS (% w/w)<br />

Derived from sugar beet, Palatinose is slowly,<br />

yet fully, digestible and low-glycaemic,<br />

providing full carbohydrate energy in a<br />

sustained way, while eliminating unwanted<br />

blood glucose spikes. This also offers benefits<br />

for casual fitness users who are keen to tone<br />

their bodies and reduce fat; in the e-sports<br />

context this might be particularly appealing<br />

for users of active video games that combine<br />

physical exercise with a gaming experience.<br />

Being low glycaemic and low insulinemic,<br />

Palatinose assists with burning fat more<br />

effectively within the energy metabolism.<br />

This increased fat burning rate is beneficial<br />

for the body composition of athletes and<br />

active consumers; it also means that when<br />

Palatinose is used in sports nutrition products,<br />

their body’s carbohydrate reserves can<br />

sustain them for longer. These physiological<br />

benefits make it the ideal functional<br />

ingredient for use not only in products<br />

aimed at endurance athletes but also for<br />

those targeted at casual fitness users.<br />


When it comes to taste and texture, the<br />

classic format for e-sports athletes are<br />

energy drinks, with 63% of gaming nutrition<br />

products being either powder, or ready-todrink<br />

energy beverages. Furthermore, 28%<br />

of gaming nutritional products come in the<br />

form of capsules, tablets, or gummies. Other<br />

applications include bars or meal replacement<br />

powders. With a variety of applications and<br />

formats available, there is great potential for<br />

new and exciting gaming nutrition products.<br />

This is where Palatinose can help. The<br />

carbohydrate enjoys a range of technical<br />

benefits and is ideal for use in various<br />

Test recipe<br />

applications such as beverages, baked<br />

goods and snacks. It comes with a mild<br />

sweetening profile, is soluble, and has very<br />

low hygroscopicity, which allows it to absorb<br />

virtually no moisture and remains stable under<br />

harsh processing conditions, giving it the<br />

advantage over other carbohydrates for use in<br />

sports applications. For example, e-athletes<br />

looking for a delicious snack to provide them<br />

with sustained energy, without blood sugar<br />

spikes, can enjoy a biscotti with Palatinose.<br />

This crispy twice-baked cookie, developed<br />

by the BENEO-Technology Centre, contains<br />

dried pistachio, cranberries and pumpkin<br />

seeds, giving it a pleasant sensation in the<br />

mouth. At the same time, it contains prebiotic<br />

chicory root fibre to support a healthy gut.<br />

As demand for sports nutrition products<br />

soars and e-sports continues to thrive, food<br />

manufacturers can jump on the opportunity<br />

by harnessing functional ingredients to<br />

meet the nutritional needs of professional<br />

and casual gamers and provide them with<br />

more tailored food items that help them<br />

get ahead of the competition. FBA<br />


1<br />

World Economic Forum (2020): How<br />

COVID-19 is taking gaming and esports to<br />

the next level (https://www.weforum.org/<br />

agenda/2020/05/covid-19-taking-gamingand-esports-next-level/)<br />

2<br />

NewZoo: Global Games Market Report <strong>2023</strong><br />

3<br />

NewZoo: Global Games Market Report <strong>2023</strong><br />

4<br />

Gregory Leporati: “Aching wrists, early<br />

retirement and the surprising physical toll of<br />

esports”. The Washington Post (Published on<br />

14 March 2022).<br />

5<br />

Young H, Benton D (2014) The glycemic<br />

load of meals, cognition and mood in middle<br />

and older aged adults with differences in<br />

glucose tolerance: A randomized trial. e-SPEN<br />

9(4):e147–e154. http://dx.doi.org/10.1016/j.<br />

clnme.2014.04.003<br />

Wheat flour 38<br />

Egg 25<br />

Palatinose 15<br />

Dried pistachio, dried cranberries and dried pumpkin seed 12<br />

Sugar 5<br />

Orafti Inulin (chicory root fibre) 4<br />

Minor ingredients (eg, orange zest, baking powder, salt, vanilla flavour)<br />

q.s.<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

28<br />


Good for planet and pocket:<br />

How to maintain sustainability<br />

momentum among costconscious<br />

APAC consumers<br />

By Els Zeeuwen, director of branding and communication at FrieslandCampina Ingredients<br />

Both health and sustainability are firmly at<br />

the top of consumers’ priorities in APAC. In<br />

the last couple of years, 80% of consumers<br />

in the region have said they are pursuing<br />

a more active lifestyle and 76% are making<br />

sacrifices for their long-term health*. In<br />

addition, 77% are also trying to do so in ways<br />

that are less harmful to the environment.<br />

However, as global inflation continues to<br />

rise, will sustainability remain a priority? Or<br />

will people prioritise price as they strive to<br />

maintain a healthy lifestyle during what it likely<br />

to be another difficult and uncertain year? For<br />

brands, these questions raise many unknowns<br />

in how best to deliver nutrition that is healthy<br />

and sustainable. By carefully positioning<br />

your nutrition product, and maintaining<br />

momentum in driving the global sustainability<br />

agenda may be the key. Here are four<br />

considerations for achieving that goal in <strong>2023</strong>.<br />


It may seem the obvious place to start, but<br />

it is essential. In the long run, consumers<br />

certainly want to prioritise their personal<br />

sustainability journeys, but in <strong>2023</strong>, they are<br />

also concerned about the price of nutrition.<br />

In APAC, analysis of online content showed<br />

that discussions around the cost of groceries<br />

grew by 178% in 2022 compared to 2021,<br />

with concerns about inflation, poverty, food<br />

shortages and supply issues all coming into<br />

play*. The price of a sustainable lifestyle<br />

is high, and is a huge barrier to adoption<br />

— over 50% of consumers have decided<br />

against taking a specific sustainable action<br />

because it is too expensive, and over 35%<br />

did not due to economic uncertainty*.<br />

So, what can brands do? By being clear on<br />

their product’s added value, brands can help<br />

people decide where their money is best spent<br />

to balance cost, health and sustainability.<br />

Start by ensuring you answer questions on<br />

your product’s environmental impact and<br />

how much of its price directly supports<br />

sustainability initiatives. Even better, if your<br />

sustainable product can help people reduce<br />

their personal spending, highlight this. For<br />

instance, 53% of consumers plan their meals<br />

more carefully to avoid waste*. Companies<br />

can also support consumers in this mission by<br />

prioritising shelf life in formulation. The right<br />

ingredients are essential here: for example,<br />

our Excellion TextPro has been designed to<br />

address the challenge of high protein bars<br />

hardening over time by improving long-term<br />

texture. The benefits are two-fold; less food<br />

waste is good for the planet, but also good<br />

for cost-conscious consumers who want to<br />

take advantage of bulk buying discounts.


There has been a shift in sustainability among<br />

consumers’ personal priorities since 2021.<br />

For the first time ever, research showed<br />

that consumers were prioritising “health of<br />

the planet” over “health of people”*. This is<br />

especially poignant considering we are still<br />

emerging out of the biggest global health<br />

crisis in decades. But why is this so?<br />

With factors such as Gen Z coming of age<br />

and the threat of exceeding a 1.5°C global<br />

temperature, it seems that consumers<br />

recognise increasingly that planet and<br />

people are interlinked. To ensure the<br />

health of generations to come, we need<br />

the right tools and infrastructure, and for<br />

that, we need a healthy planet. That is<br />

probably why for the second year in a row,<br />

consumers have prioritised “health of the<br />

planet” over “health of the population”*.<br />

Nutrition is one area where consumers see<br />

themselves having the biggest impact — 50%<br />

of people have made changes to their diet<br />

to become more sustainable*. But they also<br />

know they cannot do it alone; two-thirds<br />

want the food industry to take the lead do<br />

more to protect the planet*. One thing is<br />

evident: there is an opportunity for brands<br />

to tap into both people and planet in their<br />

communications. Brands can showcase, for<br />

example, how a product has been developed<br />

with nutrition and sustainability as joint<br />

priorities to ensure long-term health benefits<br />

for future generations. Likewise, brands<br />

can highlight their product’s impact on<br />

the benefits brought to local communities.<br />

By linking your messaging on healthy<br />

nutrition more closely with your company’s<br />

sustainable action, brands can showcase<br />

how they are working to create impact<br />

for the current and future generations.<br />


With the pressure on, it is tempting for food<br />

and nutrition products to simply add some<br />

on-pack sustainability messaging and<br />

hope for the best. However, greenwashing<br />

is a key consumer concern. With 84% of<br />

APAC consumers saying they have seen<br />

companies share “misleading” information<br />

about sustainable action*, these claims must<br />

be meaningful to resonate. To do this, brands<br />

should educate consumers in a way that is<br />

straightforward and easy to understand.<br />

One of the key barriers to adopting a more<br />

sustainable lifestyle is the fact that consumers<br />

feel ill-informed. Globally, 48% of consumers<br />

say they do not have enough information<br />

to make sustainable choices*. In APAC, this<br />

rises to 58% of consumers who say they feel<br />

that it is hard to tell which products are good<br />

or bad for the environment*. Using statistics<br />

and measured insights can provide clarity;<br />

for example, ditching terms like “green” or<br />

“nature-friendly” and including information<br />

about how your company protects natural<br />

ecosystems across the supply chain.<br />

To take it further, brands should push<br />

to provide industry-wide standardised<br />

measurements against sustainability claims.<br />

While not impossible, this is of course<br />

often difficult to agree upon and achieve<br />

with other industry players. To bridge that<br />

gap, brands can look at having their claims<br />

independently certified and measured.<br />

Take emissions claims for example. Having<br />

emissions claims verified by an independent<br />

third party is a reliable way of making them<br />

more meaningful to consumers, with 83% of<br />

global consumers saying they are more likely<br />

to trust a product’s sustainability claims if<br />

it has been substantiated by a third party*.<br />

This is a key factor in why FrieslandCampina<br />

Ingredients has partnered with ClimatePartner.<br />

This collaboration enables us to calculate<br />

our ingredients’ footprints, reduce emissions<br />

and offset what cannot be reduced through<br />

ClimatePartner’s certified initiatives, as well as<br />

communicate the impact to consumers using<br />

ClimatePartner’s label and tracking systems.<br />

It is understandable that many companies<br />

might be unsure about what actions to take<br />

on sustainability when consumer priorities<br />

could shift at any moment. But the appetite<br />

for sustainable nutrition solutions is there;<br />

research from 2022 shows that 90% of<br />

consumers in APAC are willing to pay more<br />

for sustainable products*. Consumers need<br />

companies to help them make sustainable<br />

choices. The brands that will win in the longterm<br />

are those that both understand what<br />

is most important for consumers today, and<br />

what will be important to them tomorrow. By<br />

balancing people and planet in our healthy<br />

nutrition solutions, our industry can create a<br />

more sustainable future that enables people<br />

to get the most out of life, always. FBA<br />

* References are available on request<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

30<br />


Data for<br />

smarter farming<br />

practices<br />

A drone flying over a sugarcane field in<br />

Thailand to spray the exact amount of<br />

pesticide needed in precise areas<br />

In an increasingly vulnerable world, farmers can turn to smart<br />

solutions to safeguard their harvests and secure their livelihoods.<br />

By Chris Chen, head of digital transformation, Syngenta <strong>Asia</strong>-Pacific<br />

The world’s food security is under threat.<br />

Exacerbated by the pandemic, climate change,<br />

and political and economic instability, many<br />

countries are facing food shortages and rising<br />

prices. The increased frequency of extreme<br />

weather events such as droughts, floods<br />

and heat waves are damaging crops and<br />

destroying harvests, causing significant impact<br />

on yields and financial losses for farmers.<br />

At a time like this, the importance of building<br />

resilient food systems cannot be overstated.<br />

This means creating systems that can<br />

withstand and adapt to the challenges of<br />

climate change, economic downturns, and<br />

other unexpected events. Systems that<br />

will not only improve food security but also<br />

support the livelihoods of smallholder farmers,<br />

enhance food sovereignty, and build a more<br />

sustainable and equitable food system.<br />

However, farming is a complex and<br />

challenging landscape. It involves a vast<br />

number of interdependent factors that<br />

farmers have no control over. Each day,<br />

farmers must consider the various factors<br />

that will affect their harvest and make<br />

important decisions that impact yields and<br />

ultimately their livelihoods. To me, our role as<br />

agribusinesses is clear — to create innovations<br />

that help farmers grow more with less.<br />


Amidst all the negativity and fear caused<br />

by the pandemic, there is a silver lining: the<br />

acceleration of technology. Before the<br />

pandemic, the agriculture sector was very<br />

much set in its traditional ways, and it was<br />

almost impossible to imagine that a farmer<br />

in India would consult an expert on a video<br />

call to make farming decisions. Yet, today,<br />

that is the reality.<br />

At Syngenta, we use data for two reasons:<br />

to help farmers make better decisions, and<br />

to develop innovations that work better<br />

for them. Across the globe, we are digitally<br />

connected to more than 200 million acres<br />

of land. This gives us access to a depth of<br />

information such as soil health, weather<br />

patterns and crop diseases. Using this data,<br />

we can predict and identify issues on a farm<br />

before they escalate and help farmers reduce<br />

the risk of crop failures, minimise the use of<br />

resources or the need for costly interventions.<br />

In <strong>Asia</strong>, we recently launched CROPWISE<br />

Grower, a mobile application for farmers to do<br />

exactly what I just described. Developed based<br />

on Syngenta’s digital product, CROPWISE,<br />

the app uses the power of data to protect crop<br />

yields with on-demand advice on agricultural<br />

best practices and crop protection solutions.<br />

Farmers can take a photo of their crop problem<br />

and, in real time, diagnose crop pests and<br />

diseases with 93% accuracy. The app will then<br />

analyse the image to identify the issue and<br />

provide a solution.<br />

The photos uploaded also play a big role in<br />

helping the farming community. They are<br />

geotagged so that the app can alert farmers<br />

with early warnings when pest and disease<br />

pressures are identified in their surrounding area.<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


Since the launch, the AI-powered app has<br />

since helped 500,000 farmers in countries<br />

such as India, Pakistan, Indonesia and<br />

Thailand to diagnose crop and pest issues.<br />


Perhaps one of the most exciting developments<br />

in the use of data in farming is the advent<br />

of precision agriculture. Involving the use of<br />

technology to collect and analyse data on<br />

a field-by-field basis, precision agriculture<br />

helps farmers make more informed decisions<br />

about planting and crop management.<br />

Take the example of farmer Rattana Khongderm<br />

in Thailand. She is a second-generation farmer<br />

who uses a drone on her farm regularly. As<br />

part of a new partnership of ours, she was<br />

one of 20 farmers who learned drone control<br />

skills and maintenance. Sugarcane farming<br />

is backbreaking work and labour shortages<br />

compound the challenges that farmers like<br />

Rattana face in managing the farm.<br />

With a drone, farmers identify the exact<br />

location to spray pesticide and the exact<br />

amount needed as well. This level of<br />

precision and detail allows farmers to<br />

optimise their operations and achieve<br />

maximum yields with less.<br />


The truth is, we have barely scratched<br />

the surface when it comes to leveraging<br />

data for agricultural innovations. In<br />

fact, we do not have enough data and<br />

the industry is on a mission to gather<br />

as much information as possible. This<br />

unfortunately is not an overnight task.<br />

We have been working on bringing new<br />

innovation to growers for years, both<br />

internally and through partnerships across<br />

the industry. One such initiative that has<br />

been years in the making is our partnership<br />

with Mineral. Launched this year by<br />

Alphabet, the parent company of Google,<br />

Mineral is an agri-tech business focusing<br />

on retrieving scalable agricultural datasets<br />

that can further accelerate innovations.<br />

We are gathering data at scale so that we<br />

can action on them to develop innovative<br />

solutions for farmers. As a core partner<br />

customer of this initiative, I am excited and<br />

hopeful of what lies ahead for the industry.<br />

Something else Syngenta has been<br />

experimenting with is the possibility of<br />

restoring the productivity of farmland through<br />

regenerative agriculture, which includes the<br />

use of precision agriculture. As soil health<br />

deteriorates and farmland degrades, farmers<br />

naturally experience lower yields. With current<br />

climate challenges, it will not be long before<br />

farmers find themselves with farmland that is<br />

no longer viable and of economic value to them.<br />

While we are at the exploratory stages of this<br />

concept, our research is in conjunction with<br />

experts and members of academia — that<br />

it is indeed possible. It could take anywhere<br />

between five to 10 years to fully explore<br />

potential outcomes and requires patience<br />

and an investment of time. However, we are<br />

committed to understanding restoration<br />

practices that best work in different parts<br />

of the world so that we can continue to<br />

protect the land that is sacred to farmers.<br />


The use of data can revolutionise the way<br />

farmers make decisions. The future of<br />

farming is poised to be heavily impacted<br />

by advancements in technology and data<br />

that drive sustainable agriculture practices.<br />

Farmers will increasingly seek out datadriven<br />

solutions for crop management.<br />

With that comes the issues related to<br />

equal access to these solutions for an<br />

equitable food system that serves all.<br />

With the help of key players in the<br />

agriculture sector, we should make the<br />

best use of technology to create a more<br />

sustainable and profitable future for<br />

farmers and the communities they live<br />

in, and in turn, build a more sustainable<br />

food system that feeds the world. FBA<br />

Chris Chen, head of digital transformation,<br />

Syngenta <strong>Asia</strong>-Pacific (centre), demonstrated<br />

the CROPWISE Grower app in a rice farm in<br />

Indonesia to a farmer (left) and Syngenta field<br />

representative (right)<br />

A drone surveying a<br />

sugarcane field in Thailand

The future of alternative<br />

protein in <strong>Asia</strong>-Pacific<br />

By Samah Garringer, business unit director, proteins of the future at DSM<br />

Flexitarianism — a movement in which<br />

consumers reduce, rather than eliminate<br />

the consumption of meat and animal<br />

protein — is increasingly common. A growing<br />

focus on nutrition and healthy eating has<br />

led to a notable 73% of global consumers<br />

making firm plans to eat and drink more<br />

healthily 1 , with reduced meat and dairy<br />

consumption becoming commonplace. In<br />

fact, approximately 25% of all age groups<br />

globally are starting to follow a more flexitarian<br />

diet 2 , creating opportunities and challenges<br />

alike for food producers worldwide.<br />

Nowhere are these opportunities and<br />

challenges more evident than in the <strong>Asia</strong>-<br />

Pacific region. Currently home to 4.3 billion<br />

people, this figure is projected to increase<br />

to 5.3 billion by 2050 3 . The challenge of<br />

feeding this increasing population is a<br />

significant one; while the region is home to<br />

60% of the world’s population, it contains<br />

just 20% of its agricultural land. There is<br />

a long history of consuming alternative<br />

proteins such as tempeh and tofu in<br />

the <strong>Asia</strong>-Pacific region. However, recent<br />

concerns around the health, sustainability<br />

and environmental impact of ingredients<br />

such as soy has led to consumers seeking<br />

out new ways to fulfil their protein needs.<br />



As its population grows, so too does interest<br />

in and adoption of alternative proteins<br />

throughout <strong>Asia</strong>-Pacific. The region is fast<br />

becoming a global centre for the research<br />

and development of alternative proteins,<br />

with Singapore in particular acting as<br />

an industry hub. This is partly due to the<br />

support of the Singaporean government,<br />

which was the first to approve the sale of<br />

lab-grown meat and which provides food<br />

tech research facilities and state-backed<br />

investment for alternative protein start-ups<br />

to innovate and develop new products 4 .<br />

However, such developments must happen<br />

quickly and at scale in order to be competitive.<br />

While there is willingness in the region to<br />

adopt new ways of eating, there is currently<br />

a lack of infrastructure in place to meet<br />

production demand and drive down the cost<br />

to consumers relative to animal proteins 5 .<br />

With a vast and increasing future market to<br />

be served, it is clear that food manufacturers<br />

must innovate in order to find new ways to<br />

reach <strong>Asia</strong>-Pacific’s increasingly sophisticated<br />

consumers. Alternative protein is a key part of<br />

this strategy, with plant-based manufacturers<br />

diversifying their portfolios with new<br />

products that cater to a global audience.<br />



Plant protein is already synonymous with<br />

healthy eating throughout the region, with<br />

consumers looking to dietary solutions to<br />

specific health concerns such as immune<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


function or digestive health. However,<br />

alongside environmental concerns and<br />

affordability, the move towards alternative<br />

proteins must also be balanced against<br />

its ability to meet <strong>Asia</strong>-Pacific consumers’<br />

requirements for nutritionally complete,<br />

allergen-free foods. People are better<br />

educated than ever before about nutrition,<br />

which means that on-pack ingredient lists<br />

are increasingly under close scrutiny. This<br />

is highlighting concerns around a lack of<br />

the typical nutrients associated with meat<br />

and fish, such as high levels of good quality<br />

protein, vitamin B12, vitamin D and iron.<br />

Alternative proteins must also deliver an<br />

authentic and appealing experience that<br />

accounts for consumers’ evolving taste and<br />

texture preferences. Meat alternatives are<br />

expected to have the distinctive umami and<br />

Maillard flavors often associated with grilled or<br />

fried products, with a juicy, firm and succulent<br />

mouthfeel. Meanwhile, fish alternatives must<br />

also achieve recognisable flaky, light white<br />

fish or dark, oily fish textures and flavours in<br />

order to be palatable and widely consumed.<br />


The food manufacturing industry is responding<br />

to these complex and increasing consumer<br />

demands in a proactive and innovative way.<br />

At DSM, we have spent the past decade<br />

developing our “next-generation” of plant<br />

proteins that prioritise taste, texture and health.<br />

Vertis CanolaPRO, a rapeseed-derived<br />

protein isolate is a nutritious, functional and<br />

sustainable plant protein. Using the crushed<br />

canola seeds that are a by-product of<br />

rapeseed oil production — one of the world’s<br />

leading sources of vegetable oil — DSM’s<br />

patented process extracts the protein<br />

that was previously unsuitable for human<br />

consumption. By valorising an existing sidestream,<br />

no additional arable land is needed<br />

to make this protein and there is minimal<br />

waste, closing the loop on canola production<br />

and resulting in a low carbon footprint.<br />

Building on the Vertis portfolio, DSM also<br />

launched Vertis textured pea canola protein<br />

— a patented blend of pea proteins and<br />

Vertis CanolaPRO protein isolate. Launched<br />

in Dec 2022, the textured vegetable<br />

protein is free from major allergens, like<br />

soy, while also containing the necessary<br />

levels of all nine essential amino acids<br />

to be considered a complete protein.<br />

Due to its texture, Vertis textured pea canola<br />

protein can create meat or fish analogues<br />

that taste and feel like the animal proteins by<br />

delivering a firm, springy bite and appealing<br />

mouthfeel, along with savoury background<br />

notes that blend well with other flavours.<br />

This versatility is supported by its available<br />

formats: a minced variety that is suitable for<br />

use in Bolognese sauce, tacos and lasagna;<br />

and a shredded variety that is ideal for<br />

meatballs and burgers. This also includes<br />

“plant-forward” options such as bean burgers,<br />

which benefit from an enhanced texture.<br />


With consumers continuing to develop their<br />

awareness of food and how it impacts both<br />

health and environment, the demand for<br />

protein alternatives will inevitably continue<br />

to rise. However, in a world where there<br />

are more choices than ever before, food<br />

manufacturers must be innovative and<br />

agile to stay ahead of market demand.<br />

By prioritising allergen-free, nutritionally<br />

complete foods that offer both flavour<br />

and texture, manufacturers can meet the<br />

evolving needs of their target audience.<br />

Meanwhile, investing in sustainable<br />

solutions demonstrates that producers<br />

share consumers’ ecological concerns and<br />

are working hard to deliver quality products<br />

that also minimise environmental impact.<br />

Manufacturers must build on these essential<br />

foundations to capture an increased market<br />

share and make a positive difference<br />

to consumers and the planet. FBA<br />


1<br />

FMCG Gurus, 2022 [for DSM info, taken<br />

from this page https://www.dsm.com/<br />

food-beverage/en_US/insights/insights/<br />

consumer-insights/health-consciousconsumers-are-looking-to-enjoy-it-all.html]<br />

2<br />

FMCG GURUS: Plant-Based Attitudes<br />

& Behaviors: How Do They Differ Across<br />

Consumer Segments 2021<br />

3<br />

Our World in Data https://ourworldindata.<br />

org/region-population-2100<br />

4<br />

https://asia.nikkei.com/Business/<strong>Food</strong>-<br />

<strong>Beverage</strong>/ASEAN-countries-poised-toexperience-alternative-protein-boom<br />

5<br />

https://asia.nikkei.com/Business/<strong>Food</strong>-<br />


34 ON THE TABLE<br />

How inflation<br />

creates<br />

innovative<br />

opportunities<br />

While food inflation has indeed compelled many<br />

producers to make tough decisions, there is no<br />

better time to create novel products for consumers<br />

tightening their wallets. <strong>Food</strong> & <strong>Beverage</strong> <strong>Asia</strong><br />

speaks with Michelle Lee, regional marketing<br />

leader of Greater <strong>Asia</strong> at IFF to understand how<br />

innovation can generate rewarding results for both<br />

producers and consumers.<br />

To begin with, can you share with<br />

us how food prices have changed in<br />

the past year? More crucially, which<br />

sectors in the food and beverage<br />

industry (eg, grain, dairy) have been<br />

most severely affected by inflation?<br />

Michelle Lee: <strong>Food</strong> inflation is elevated across<br />

the globe, while emerging markets historically<br />

face higher inflation than advanced markets<br />

due to higher economic growth, exchange<br />

rates, and food cost shares of household<br />

budgets. For example, pricing of high-value<br />

dairy proteins has been at a historic high 1 .<br />

Since 2018, the cost of dairy protein has more<br />

than doubled, increasing production costs for<br />

food manufacturers.<br />

What are some ways for food producers<br />

themselves to stay ahead and above<br />

of volatile changes in food prices? In<br />

particular, how should producers toe<br />

the delicate line between maintaining<br />

profit and ensuring reasonable<br />

quality and prices for consumers?<br />

Lee: Trend driven and sustainable innovation<br />

are important cornerstones to industry<br />

transformation. To stay ahead of the curve<br />

and to keep pace with revolving consumer<br />

needs. Panoptic, IFF’s trend-driven<br />

innovation capability, for example, is a tool<br />

that we developed to guide customers on<br />

their product and taste design process.<br />

Through the Panoptic framework, we work<br />

with external trend and foresight partners,<br />

enlist advanced analytics, and tap our own<br />

experts and proprietary research. This allows<br />

us to innovate and make strategic decisions<br />

confidently and creatively through a shared<br />

understanding of the most influential<br />

people-centric trends re-shaping the world.<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


35<br />

How might turning to the plant-based<br />

industry make a business case for<br />

producers in these tough times? How do<br />

plant-based products compensate<br />

for the shortcomings of the food and<br />

beverage industry?<br />

Lee: The global food system today is<br />

responsible for about a third of global<br />

greenhouse gas emissions. Plant-based<br />

eating and alternative proteins are on the rise.<br />

More consumers are limiting consumption<br />

of animal agriculture-derived products, and<br />

this dynamic segment of food and nutrition<br />

drives continuing innovation 2 . Home to<br />

60% of the global population, <strong>Asia</strong> presents<br />

immense opportunities for plant-based<br />

foods to complement traditional protein<br />

sources. The <strong>Asia</strong>-Pacific plant-based food<br />

and beverage market is projected to grow<br />

at a CAGR of 9.45% from 2021-2028 3 .<br />

With consumers becoming more health and<br />

environmentally conscious of their food<br />

choices and with rapid population growth,<br />

plant-based foods can play a role in fulfilling<br />

future nutritional needs and a change in the<br />

global food systems.<br />

<strong>Food</strong> manufacturers and retailers have the<br />

power to rethink food design and the<br />

ingredients used to create products that are<br />

better for people and our planet. As one of the<br />

leaders in plant-based, we pursue technological<br />

breakthroughs that will surface new plantbased<br />

applications, novel tastes, and texture.<br />

IFF has recently unveiled an innovation<br />

centre in Singapore. On that vein, how<br />

will continuous innovation support<br />

producers as they navigate rising<br />

food prices? Furthermore, in the<br />

context of plant-based foods, how is<br />

IFF equipped to support producers<br />

with developing these products?<br />

Lee: Scalable, consumer-driven innovation<br />

and speed to market enable F&B<br />

manufacturers navigate the challenges of<br />

today’s operating landscape. The new<br />

Singapore Innovation Centre is our largest<br />

innovation centre in Greater <strong>Asia</strong>, supporting<br />

our customers with capabilities such as:<br />

test and validate a production technology<br />

before actual commercialisation.<br />

• A high-moisture extrusion equipment<br />

for plant-based meat alternatives<br />

• Culinary design kitchen that emulates<br />

a real-world professional setting for hot<br />

food preparation, taking concepts from<br />

ideation to the table.<br />

It is also important for food producers<br />

to have deep insights into what the<br />

consumers really want, while exploring<br />

new possibilities for innovative products.<br />

Using research techniques including IFF’s<br />

methods, our product experience team<br />

works closely with the marketing team and<br />

our customers, and guides the creative and<br />

design team in product design process.<br />

How will food inflation continue to<br />

leave its mark in the years ahead?<br />

Lee: We see consumer behaviour as<br />

well as the way F&B businesses operate<br />

fundamentally evolve in the years ahead.<br />

Consumers on their part will rethink lifestyles<br />

and diets. Many will calibrate discretionary<br />

spending and prioritise essentials such as<br />

food. Whilst they will become more value<br />

conscious, the shift towards affordable<br />

healthier, more nutritious, and sustainable<br />

foods will be a central focus and priority. In<br />

addition, consumers will also look for more<br />

affordable alternatives that could replace<br />

cooking ingredients. These may very well drive<br />

a key change in consumption behaviours<br />

when it comes to food and nutrition.<br />

What advice do you have for food<br />

producers looking to develop or<br />

transition into plant-based products in<br />

the next few years, given the current<br />

situation in the food industry?<br />

Lee: The adoption of plant-based products<br />

has grown exponentially, but the potential of<br />

this category remains largely untapped. The<br />

industry can do more to improve the taste,<br />

texture, nutritional profile, and sustainability.<br />

Those looking to compete in the plantbased<br />

space should look beyond imitating<br />

traditional meat, and at new alternative<br />

protein applications. In a recent consumer<br />

survey conducted by IFF, 70% of consumers<br />

are moving past imitations and familiar<br />

food formats in plant-based foods. Therein<br />

lies the opportunity to conceptualise a<br />

new generation of foods that meet today<br />

and tomorrow’s global protein needs.<br />

As one of the pioneers of plant-based<br />

products, and ingredients partner to many<br />

alternative protein players, we’ve always<br />

believed in reimaging protein and supporting<br />

the shift to more plant-based diets by creating<br />

options for every meal, every day. FBA<br />


1<br />

Blimling & Associates, Dairy Protein<br />

Market Update, June 2022<br />

2<br />

Euromonitor, June 2021<br />

3<br />

https://inkwoodresearch.com/reports/asiapacific-plant-based-food-and-beveragemarket/<br />

• One of the largest dairy and beverage pilot<br />

plants in SEA of different capacities that<br />

enable small scale production runs, to<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

36 ON THE TABLE<br />

“A renewed focus” for the<br />

beverage industry<br />

There is no better time for beverage<br />

producers to take the reins with a new focus<br />

on effecting change. Agatha Wong speaks<br />

with Keisuke Inakagi, chief marketing and<br />

innovation officer, Suntory <strong>Beverage</strong> & <strong>Food</strong><br />

<strong>Asia</strong> Pacific, to understand what producers<br />

can do to spur transformation in this sector.<br />

<strong>Asia</strong>-Pacific presents tantalising opportunities<br />

for the beverages industry in the year<br />

ahead, with Mordor Intelligence projecting a<br />

CAGR of 5.8% by 2027 for the non-alcoholic<br />

beverages market, and 5.22% for the alcoholic<br />

beverage segment. A significant portion<br />

of the industry is the functional beverage<br />

market, which is set to experience an<br />

annual growth of 7.5% over the same period,<br />

indicating growing consumer awareness<br />

regarding health and immune wellness.<br />

Keisuke Inakagi, chief marketing and innovation<br />

officer, Suntory <strong>Beverage</strong> & <strong>Food</strong> <strong>Asia</strong> Pacific,<br />

remarked: “2022 saw significant shifts in<br />

consumer spending and preferences with<br />

a renewed focus on healthier dietary habits<br />

and reduced sugar intake brought about by<br />

the pandemic. We can expect these trends to<br />

continue in <strong>2023</strong>, especially as more markets<br />

find their footing in the post-COVID era.”<br />

Against the backdrop of the new postpandemic<br />

world are also regulatory changes<br />

sweeping the regional landscape in light of<br />

climbing rates of obesity and diabetes, with<br />

countries such as Malaysia, the Philippines,<br />

Thailand, and more recently Indonesia adopting<br />

sugar taxes on sweetened food and beverages.<br />

Conjunctively, Singapore rolled out, effective<br />

30 Dec 2022, the Nutri-Grade labelling system<br />

for beverages sold locally in pre-packaged form<br />

to raise awareness regarding healthier eating<br />

(and drinking) amidst high sugar intake. Taken<br />

together, these measures will spur consumer<br />

demand for healthier and functional beverages<br />

comprised of natural or plant-based products,<br />

including real fruit extracts, in lieu of sugar.<br />

Inakagi commented: “These changes reflect<br />

a change in consumer demand, signifying<br />

a greater need for food and beverage<br />

manufacturers to double down R&D efforts<br />

to develop new product portfolios that not<br />

only appeal to health-conscious audience<br />

segment, but also encourage others to<br />

integrate these healthier alternatives into their<br />

diets. Most crucially, manufacturers would do<br />

well to strike a balance between products that<br />

prioritise well-being and health with flavour<br />

profiles that still appeal to the masses.”<br />


In today’s socio-economic landscape, food<br />

and beverage producers are no longer<br />

merely responsible for manufacturing and<br />

product development. With social media<br />

bridging the gap between consumers<br />

and producers, there is a strong impetus<br />

for the latter to be more attuned with the<br />

former’s taste and preferences. Companies<br />

big and small have hence embarked on<br />

painstaking survey and research initiatives<br />

designed to discover consumer needs, using<br />

them in turn to churn out detailed reports<br />

covering trends not only for the upcoming<br />

year, but five, 10 years into the future.<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


37<br />

These reports are the first step to staying<br />

ahead of the game. As micro trends come and<br />

go with the passing of the seasons, brands<br />

that remain intuitively connected with their<br />

audience will benefit from understanding<br />

what they want most. Inakagi echoed these<br />

sentiments, saying:<br />

“Staying abreast of consumers’ needs,<br />

wants, and demands is a crucial first step to<br />

building long-term brand equity and loyalty.<br />

<strong>Food</strong> & beverage manufacturers must<br />

make it a standard practice to consistently<br />

collect and review insights from their target<br />

audiences to get a deeper look into what<br />

they want and if their priorities — whether<br />

price or health benefits — have shifted.”<br />

He continued: “At SBFAP, consumers are at<br />

the heart of product innovation. We have<br />

made it a priority to understand their lifestyles,<br />

motivation, and aspirations by meeting them<br />

where they live, work and play. We want to<br />

continue to bring value to consumers at every<br />

life stage. These consumers priorities, when<br />

reflected in the products on shelves or<br />

communicated otherwise, will help them<br />

attach greater value to what they deem as a<br />

worthy investment. We want to continue to<br />

bring value to consumers at every phase of life.”<br />


Another item on the agenda as beverage<br />

producers move into the post-pandemic<br />

world is an emphasis on sustainability.<br />

Waste reduction, improved recyclability, and<br />

enhanced circularity are all focal points that<br />

manufacturers are casting their attention to.<br />

Measures which tackle these goals can come<br />

in the form of using tethered caps to reduce<br />

plastic pollution and help recycling efforts;<br />

making the switch from PET bottles to recycled<br />

PET materials; and even removing disposables<br />

such as plastic straws from carton drinks.<br />

Some beverage companies have begun<br />

enacting these changes: Yakult Singapore, for<br />

one, ceased providing straws for its probiotic<br />

milk drinks since end-Dec 2018. Meanwhile,<br />

companies like Danone have launched<br />

label-free recycled evian water bottles for the<br />

country. These efforts reflect the evolving role<br />

of beverage manufacturers in the industry;<br />

more than simply providing clean-label<br />

and healthier options, they must also lend<br />

a hand in the global sustainability effort.<br />

On that front, beverage companies are not<br />

alone in their journey; collaboration with<br />

biotechnology companies and recycling<br />

firms can go a long way in helping producers<br />

attain their sustainability target. As an<br />

example, Suntory has worked with French<br />

green biotech company, Carbios, in order to<br />

explore enzymatic PET recycling technology.<br />

“Here, we are experimenting with groundbreaking<br />

technology to break down any<br />

kind of PET plastic – regardless of colour<br />

or complexity – into its building blocks that<br />

can be converted into almost new, virginquality<br />

plastic, and achieve full circularity<br />

for our beverage packaging,” shared Inakagi.<br />

Beyond diving into possible avenues for<br />

enhanced circularity, Suntory has also worked<br />

closely with manufacturing, technology<br />

and government partners to integrate lowcarbon<br />

innovations in their ecosystem.<br />

“From partnering with the OceanConservancy<br />

for a beach clean-up in Can Gio, Vietnam, which<br />

cleared nearly one ton of waste, to working<br />

closely with teachers to bring the Mizuiku<br />

Teachers Guide to life to spread nationwide<br />

awareness about water conservation, SBFAP<br />

continues to pave new collaborations to<br />

drive positive and sustainable impact in local<br />

communities,” said Inakagi.<br />

A multi-stakeholder approach will ultimately<br />

form the backbone in tackling some of the most<br />

longstanding environmental challenges, he went<br />

on to add. It is therefore vital for the beverage<br />

industry to continuing working closely with<br />

other sectors, from food manufacturers to nonprofit<br />

organisations and education institutes,<br />

to raise awareness about issues like recycling,<br />

waste management, and water conservation.<br />

“Every player across the F&B ecosystem and<br />

supply chain has a part to play in building a<br />

more sustainable future for generations to<br />

come and we hope that such partnerships<br />

will continue to thrive to bring the world closer<br />

to achieving our collective green targets.”<br />

Indeed, as the industry evolves to welcome<br />

this post-pandemic, consumer-centric era,<br />

beverage producers can lend a hand in<br />

shaping the future of the vast global food<br />

and beverage network through their product<br />

offerings and packaging innovations. By<br />

taking on the commitment to generating<br />

wellness for both consumers and the<br />

environment, this sector is sure to play a<br />

significant role in the coming years. FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

Palm oil: A sustainable<br />

work in progress<br />

The reputation of the palm oil industry is a long troubled one: its<br />

versatility and effectiveness is matched by its associations with<br />

deforestation and human rights violations. Have key industry players<br />

done enough in the past two decades to salvage its reputation?<br />

By Agatha Wong<br />

In the world of food and beverage<br />

manufacturing, there is perhaps no ingredient<br />

which has drawn greater controversy than<br />

palm oil. Used across a variety of finished<br />

products from chocolate to potato crisps,<br />

peanut butter to pizza dough, palm oil has<br />

been linked to a slew of global issues across<br />

the environmental and social spectrum.<br />

Deforestation, biodiversity loss, and human<br />

rights violations are only some of the impacts<br />

that the most widely produced, consumed,<br />

and traded vegetable oil has caused. In a<br />

2021 survey conducted by Nestle, 17% of<br />

millennial shoppers (aged 24-40) tend to<br />

avoid purchasing products containing palm<br />

oil, 20% indicated that they would check<br />

if products contained the ingredient; and<br />

45% responded that they tend to avoid<br />

products with unsustainable palm oil.<br />

The implications of this consensus is thus<br />

clear: despite being the highest-yielding<br />

vegetable crop, and the most versatile, there<br />

is much that palm oil producers need to do<br />

to salvage the reputation of the ingredient.<br />

And in response to a wider call for action,<br />

the Roundtable on Sustainable Palm Oil<br />

(RSPO) has been applying itself to enacting<br />

sustainable and ethical change in the industry<br />

since its founding in 2004. Its eponymous<br />

RSPO Certified Sustainable Palm Oil (CSPO)<br />

sets the environmental and social directive<br />

for participating companies, minimising the<br />

negative impacts of palm oil production on the<br />

local environment, wildlife, and communities.<br />

“RSPO was created specifically in response<br />

to the negative consequences of palm oil<br />

production in the early 2000s. In many ways,<br />

the scrutiny which the industry has come under<br />

is the reason we’ve come so far,” said Dr Inke<br />

van der Sluijs, director of market transformation<br />

at RSPO. “RSPO and its members have<br />

continuously pushed the industry to improve<br />

its environmental and social track records.<br />

Sustainability is now embedded into the global<br />

supply chain because RSPO has defined what<br />

sustainability is — production with respect to the<br />

environment via diversity and human rights.”<br />


In 2022, the non-profit organisation has<br />

released its annual RSPO Impact Report on<br />

their latest findings of the palm oil industry. It<br />

revealed key milestones to the organisation's<br />

work over the past two decades, such as the<br />

increase of global certified area from 125,000<br />

hectares in three countries in 2008 to 4.5<br />

million hectares spread across 21 countries,<br />

of which 301,020 hectares (roughly 30 times<br />

the size of Paris) have been conserved and<br />

protected through RSPO certification.<br />

“The report shows remarkable progress across<br />

the board,” commented Dr Van der Sluijs.<br />

With approximately 14.5 million hectares of<br />

land being RSPO-certified, the global volume<br />

of RSPO-certified palm oil stands at 14.6<br />

million tonnes, or 19% of the global palm oil<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


39<br />

volume. This means that demand for RSPOcertified<br />

sustainable palm oil is increasing.<br />

“When we talk about the use of RSPO-certified<br />

materials by downstream members, we see<br />

that trademarked licenses have increased to<br />

almost 1,700 over the past period, covering over<br />

a hundred countries and territories. We’re also<br />

proud to see tangible efforts by our producer<br />

members to improve human rights and foster<br />

gender equality. When we look at the gender<br />

data, we see that women represent 12% and<br />

24% of management and administrative roles<br />

respectively in certified mills and estates. To<br />

protect workers, more than 90% of estates and<br />

mills have introduced formal internal grievance<br />

systems — that is, of course, important to<br />

protect the human rights of workers in the<br />

palm oil sector,” added Dr Van der Sluijs.<br />


In South East <strong>Asia</strong>, palm oil represents a wealth<br />

of economic opportunities, with Malaysia<br />

and Indonesia as the region’s foremost<br />

producers of palm oil. In fact, of the 14.6 million<br />

tonnes of palm oil produced in 2021, 87%<br />

came from <strong>Asia</strong>. <strong>Asia</strong> represents the frontier<br />

in the sustainable production of palm oil,<br />

along with opportunities for communities to<br />

transform livelihoods and uplift themselves.<br />

“It is important to note that the palm oil sector<br />

supports the economies of these palm oilproducing<br />

communities through direct jobs,<br />

and certified-sustainable palm oil represents<br />

a resilient economic driver for the region,”<br />

said Dr Van der Sluijs. “Therefore, we need to<br />

bring in more producers and ensure that they<br />

produce palm oil sustainably — not just for<br />

large plantation owners, but also smallholders.”<br />

In a bid to encourage sustainability, both<br />

Malaysia and Indonesia have mandatory<br />

government schemes for all producers:<br />

the Malaysia Sustainable Palm Oil (MSPO)<br />

standards for the former; and the Indonesia<br />

Sustainable Palm Oil (ISPO) certification for<br />

the latter. According to Dr Van der Sluijs,<br />

these are vital for setting the baseline in<br />

sustainability in these countries. To that<br />

end, RSPO delivers an added value to these<br />

standards, bringing certified, sustainable<br />

palm oil to end-buyers in other countries<br />

such as Europe and North America,<br />

which are mature markets with additional<br />

requirements for sustainable palm oil.<br />

The emphasis on meeting the standards<br />

for mature markets is important here, as<br />

Europe, the US, and the UK have all recently<br />

developed legislation that ensures its<br />

commodities are not linked to deforestation<br />

or human rights violations. It is therefore<br />

important for palm oil producers situated<br />

outside of these territories to align their<br />

practices with these new guidelines, so as to<br />

ensure that they are not pushed out of the<br />

market. Specifically, producing countries and<br />

smallholders will need additional resources to<br />

meet the demands of importing countries.<br />

Dr Van der Sluijs shared: “RSPO has different<br />

ways to bring in these smallholders, and one<br />

initiative in particular is the organisation’s<br />

community outreach programme: we have<br />

launched workshops in Sabah, Sarawak<br />

and peninsular Malaysia; and we have a<br />

similar programme in Indonesia with local<br />

stakeholders to ensure that communities<br />

and workers understand the production<br />

and benefits of sustainable palm oil. There<br />

are different mechanism and tools for<br />

independent smallholders: the Independent<br />

Smallholders Standard, which is a step-wise<br />

approach to certification; the other is the RSPO<br />

Smallholder Support Fund (RSSF) that supports<br />

smallholders in their certification programme.”<br />

With the support of organisations such as<br />

RSPO, smallholders all over <strong>Asia</strong> will be able to<br />

have access to and grow in the global market.<br />

In qualifying for the criteria set by the EU, US,<br />

and the UK, they will also garner credibility<br />

among Millennial and Gen Z consumers, who<br />

“prefer brands with purpose”, according to<br />

Dr Van der Sluijs. There is thus a business<br />

opportunity for palm oil producers in <strong>Asia</strong> to<br />

attract consumers by addressing issues that<br />

they care about. At the same time, gaining the<br />

internationally-recognised RSPO trademark<br />

also boosts the sustainability network in the<br />

long term.<br />

Dr Van der Sluijs concluded: “We are entering<br />

a complex space because governments seek<br />

to create sustainability through mandatory<br />

sustainability requirements, and it is therefore<br />

vital that all stakeholders are able to keep<br />

up with newer regulations. Sustainability<br />

can only be achieved if all different actors<br />

collaborate closely together.” FBA<br />

Dr Van<br />

der Sluijs<br />

shares her<br />

insight on<br />

the industry<br />

thus far<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

40 ON THE TABLE<br />

AlterPacks<br />

breathes new<br />

life into waste<br />

Excessive food and<br />

packaging waste<br />

are two of the most<br />

pressing issues faced<br />

in South East <strong>Asia</strong>.<br />

With mounting heaps<br />

of trash disposed<br />

and rarely recycled, what can producers do to<br />

ensure a more circular system?<br />

By Agatha Wong<br />

South East <strong>Asia</strong> continues to grapple with<br />

the tsunami of food waste that its people<br />

produces: Indonesia, for one, disposed roughly<br />

23-48 million tonnes of food waste annually<br />

from 2000 to 2019, while in Singapore,<br />

817,000 tonnes of food waste was collected.<br />

Bangkok, on the other hand, throws away<br />

almost 5000 tonnes of food per day.<br />

These massive numbers are, however,<br />

mismatched against the percentage of waste<br />

recycled. Only 19% of the waste collected in<br />

Singapore is recycled; and Thailand clocks<br />

in at 2%. The situation at hand is thus clear:<br />

consumers are creating more waste than<br />

they are able to recycle.<br />

More than that, with food comes packaging:<br />

Styrofoam boxes, plastic bottles and<br />

straws — these, too, enter the waste stream,<br />

with some polluting rivers and seas. In the<br />

Philippines alone, 79% of its branded plastic<br />

residual waste comes from packaging; in<br />

Indonesia, that number stands at 65%.<br />

Taken together, these colossal figures can<br />

be intimidating for food and packaging<br />

manufacturers who are tasked alongside<br />

lawmakers to manage the amount of<br />

waste discarded. However, sustainabilitydriven<br />

companies, such as AlterPacks,<br />

have found ways to turn the situation<br />

around by transforming discarded food<br />

ingredients into food packaging solutions,<br />

promoting a circular economy.<br />

“The genesis of AlterPacks lies in garbage,”<br />

explained Karen Cheah, founder and CEO of<br />

the Singapore-based material technology<br />

start-up. “In my travels, I witnessed whole<br />

communities choking under the weight of their<br />

waste, made up of plastic containers and food<br />

waste. Hence, the mission of Alterpacks was<br />

to use what was being thrown out to create<br />

food containers that would be a replacement to<br />

plastic disposables. The vision of our company<br />

is to throw out this throw-away culture that has<br />

become ubiquitous with plastics in packaging.”<br />


At the heart of AlterPacks’ technology are<br />

spent grains, an extracted residue of barley<br />

malt from the manufacturing of wort. These<br />

grains are typically disposed of in landfills,<br />

or used as compost or animal feed. By<br />

tapping into spent grains, especially in a<br />

region where agrarian-based enterprises<br />

are particularly prolific, AlterPacks has<br />

breathed new life into these by-products.<br />

“There were three key factors that determined<br />

our choice of material — the largest factor<br />

being first, the problem we’re trying to solve and<br />

that was a replacement to plastic packaging<br />

with what was being disposed; second, the<br />

technology and the properties of the raw<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


41<br />

material; and last, the availability of raw<br />

material,” shared Cheah.<br />

Currently, AlterPacks offers an array of<br />

packaging solutions across different<br />

applications, from double-decked containers<br />

with lids and inner trays, to bento boxes, and<br />

even cutlery. According to the company’s<br />

website, the containers have received US FDA<br />

and Singapore <strong>Food</strong> Agency (SFA) certification<br />

for food producers. In addition, as Cheah<br />

emphasised, the containers are as light and<br />

sturdy as their plastic counterparts; they are<br />

also able to hold soups and oily foods without<br />

leaks, and they can be placed in freezers and<br />

microwaves. These features thus enable food<br />

producers to transition completely from their<br />

current plastic packaging to sustainable ones.<br />


So far, AlterPacks has piloted its products with<br />

Pizza 4P’s in Vietnam, where the company<br />

provided a specially designed container<br />

conceptualised for the brand and its 26<br />

restaurants scattered across the country. It also<br />

had the opportunity to premiere its containers<br />

at the Motor GP event in Indonesia after<br />

working on a nine-month feasibility study with<br />

the United Nations Development Programme,<br />

as part of the End Plastic Pollution Innovation<br />

Challenge (EPPIC) to understand and tackle<br />

plastic pollution in the Mandalika area of<br />

Lombok, Indonesia. According to AlterPacks’<br />

website, the team continues to collaborate<br />

with the community and representatives<br />

from the region to discover solutions using<br />

agricultural waste to replace plastic containers.<br />

More than that, the pilots also allowed the<br />

team to understand the importance of<br />

packaging design — not only did they have to<br />

consider the material used for the packaging,<br />

they also needed to incorporate the<br />

customer’s required designs for their brands.<br />

A point of interest, noted by Cheah, was<br />

the scrutiny that sustainable packaging<br />

are subject to: heat tests, freeze blasts,<br />

international certification: “That same level<br />

of probing and expectation appeared to be<br />

missing from the existing plastic packaging<br />

that was being used. It showed us that<br />

clients wanted to change out from plastics,<br />

but the alternative had to be much more<br />

outstanding before they could move away<br />

from their much cheaper plastic options.”<br />


Recently, AlterPacks closed its first round<br />

of pre-seed funding led by Plug and Play<br />

APAC and SEEDS Capitali, raising $1m.<br />

Also participating in the round were Earth<br />

Venture Capital and angel investor Alice<br />

Foo. The raised funding will go towards<br />

commercialising efforts for their products,<br />

increasing production and supply across<br />

markets in <strong>Asia</strong>, Australia, and Europe.<br />

This will be vital in meeting demand<br />

for sustainable packaging and giving<br />

producers in the sector access to greener<br />

solutions that meet consumer demands.<br />

More than that, scaling production can<br />

provide greater price parity with plastic<br />

packaging, thereby reducing any reluctance<br />

manufacturers might have regarding cost.<br />

Likewise, AlterPacks is also setting their<br />

sights on the greater sustainability agenda.<br />

According to Cheah, the company is creating<br />

bio-pellets made from the same spent grains<br />

to replace petroleum-based resins that may<br />

be used in standard manufacturing machines<br />

creating containers. They are also looking at<br />

expanding their range of agricultural waste<br />

resources, which will go into developing more<br />

products, and expand into a larger objective:<br />

“Our long-term goal is to provide other forms<br />

of material created from disposed waste as<br />

a raw material that other companies can use<br />

to form their own packaging and products.<br />

Being part of the Singapore Management<br />

University’s Institute of Innovation and<br />

Entrepreneurship, Business Innovations<br />

Generator community also helps with<br />

exposure to local and regional start-ups,<br />

as well as collaboration opportunities.”<br />

To that end, AlterPacks is committed<br />

to delivering not just solutions for the<br />

community, in terms of reducing waste<br />

and promoting circularity, but also creating<br />

a larger impact for the environment. By<br />

expanding their product line and searching<br />

new ways to redirect food waste streams<br />

into raw materials, the team will be sure<br />

to leave their mark on the packaging<br />

sector, both regionally and beyond. FBA<br />

These forays into commercialising their<br />

products and reaching out to the community<br />

have provided AlterPacks with the experience<br />

and understanding needed on consumer<br />

response to sustainable packaging. Indeed,<br />

when asked on the reception to their products,<br />

Cheah noted that the first response to<br />

AlterPacks’ packaging is typically surprise:<br />

“Due to pre-conceived notions of what a product<br />

made from disposed grains should look like, most<br />

are pleasantly surprised when they receive the<br />

Alterpacks containers, which look and feel unlike<br />

what they expect; this is especially so when they<br />

start testing the products, pushing them in<br />

extreme temperatures and conditions, and<br />

using the containers.”<br />

Karen Cheah, founder and CEO of AlterPacks<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

Arla achieves energy savings<br />

in water supply systems<br />

Arla <strong>Food</strong>s has started its journey towards its 2050 target of carbon net<br />

zero emissions. To achieve this, Grundfos is supporting Arla <strong>Food</strong>s in its<br />

mission to reduce carbon emissions in its operations by 63% by 2030.<br />

Arla <strong>Food</strong>s has embarked on a journey towards<br />

their 2050 target of carbon net zero emissions.<br />

The first step, however, is achieving efficiency<br />

targets of lowering carbon emissions by 63%<br />

at 60 dairies worldwide by 2030. Grundfos<br />

has become an essential part of these plans.<br />

Recently, Grundfos supplied and installed<br />

new intelligent pumps at the Arla Westbury<br />

dairy in the United Kingdom. Based on<br />

proven and validated energy measurements,<br />

Grundfos helped the site achieve savings<br />

to the tune of 481,800kWh of energy and<br />

194 tons of CO2 per year for their ice and<br />

chilled water systems, with a return on<br />

investment (ROI) of less than two years.<br />

“Our Westbury facility has proven to be a<br />

great place to start with the drive towards<br />

our 2030 efficiency targets, which is part<br />

of implementing our global sustainability<br />

agenda. Here, the documented successes<br />

leading to substantial reductions in energy<br />

use, emissions and costs, and improved<br />

operation can be used at new sites,”<br />

explained Mia Bredal, director, supply<br />

chain sustainability PMO at Arla <strong>Food</strong>s.<br />


Arla employs 250 people at the Westbury<br />

site. Typical production figures per year<br />

are 45,000 tonnes of skim milk powder and<br />

up to 80,000 tonnes of butter under the<br />

Anchor and Arla brands. Arla’s Westbury site<br />

has pumps installed for chilled and iced<br />

water applications, process water feed and<br />

steam boiler feed. Towards the end of 2020,<br />

Westbury contacted Grundfos to optimise<br />

their chilled and ice water applications.<br />


Grundfos performed energy assessments<br />

to find the actual energy consumption in<br />

the system, which involved the placing of<br />

sensors in the system to get real data from<br />

the existing setup.<br />

The result was a detailed report that showed<br />

how optimisation and downsizing of the<br />

existing system would generate energy<br />

savings and process improvements through<br />

better control and operational modes.<br />

“I think the fact that the report was based on<br />

actual measurements is also a real positive for<br />

us, because it was an illustration of the way<br />

Grundfos went about the survey. It was done<br />

properly and was a real positive!” said George<br />

Nicholls, project manager at Arla <strong>Food</strong>s.<br />

Documented energy and cost savings<br />

• CO2 saved per year: 194 tons*<br />

• Energy savings: 481,800kWh per year<br />

• OPEX savings: €55,817 per year* ROI<br />

of less than two years<br />

* These figures are calculated according<br />

to Arla Westbury’s actual kWh price<br />

(£0.10) and country CO2 rates<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


43<br />


For the chilled water system, three new NB<br />

80-200 37kW pumps (including frequency<br />

converters); and for the ice water system,<br />

three new TPE 200-70 7.5W pumps (with<br />

built-in frequency converters) were installed<br />

and running within a 12-hour window.<br />

“Grundfos clearly understood the nature of<br />

our business and the need for our continuity<br />

of running. They took the time to come and<br />

find out the preparation work required. So, work<br />

proceeded with the minimal impact onsite. For<br />

us, it was good to see as a first experience<br />

of working with them,” said Nicholls.<br />


Arla <strong>Food</strong>s is bringing together a global<br />

sustainability strategy with their supply<br />

chain management, to implement their<br />

2030 efficiency targets and journey<br />

towards their 2050 target of carbon<br />

net zero emissions and improved water<br />

efficiency for better water management.<br />

The onsite sustainability programs now<br />

ramping up at 60 sites globally, for example<br />

at Arla Westbury, are therefore not about<br />

simply swapping pumps; they are about<br />

creating a programme to find energy<br />

optimisation measures and meet the 2030<br />

efficiency targets of saving 63% of carbon<br />

emissions.<br />

“Arla and Grundfos have a true partnership, as<br />

the energy assessments are a collaboration<br />

between Arla’s onsite professionals and<br />

Grundfos' technicians and specialists. Other<br />

facilities will soon meet Grundfos for the<br />

first time when they turn up for the energy<br />

assessment process. Grundfos helps with<br />

tools and systems to ensure that the process<br />

is replicable, and the data comparable,”<br />

concluded Bredal. FBA<br />

Operation and production benefits<br />

• Cost, sustainability and<br />

engineering benefits<br />

• Plant room is easier to maintain,<br />

improving work environment<br />

• Fewer stock items to service<br />

the pumps, saving costs for<br />

maintenance and materials<br />

onsite<br />

Products and services supplied<br />

• Energy Check Advanced<br />

• Three NB 80-200 37kW pumps<br />

including frequency converters<br />

• Three TPE 200-70 7.5kW pumps<br />

with built-in frequency converters<br />

• Turnkey end-to-end system<br />

including installation, piping and<br />

commissioning<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


Visualisation, monitoring<br />

and management of<br />

confectionery plant utilities<br />

Mitsubishi Electric’s portfolio of energy<br />

saving and measurement units have<br />

helped a Japan-based confectioner<br />

reduce their utility costs.<br />

After introducing Mitsubishi Electric's energy<br />

saving data collection server EcoWebServerIII,<br />

Famiel Confectionery has implemented energy<br />

management and demand monitoring at its<br />

head factory. In addition to allowing Famiel to<br />

lower the contracted power supply level, the<br />

expansion of energy saving activities through<br />

real time visualisation of electricity, gas, and<br />

water consumption led to a reduction of the<br />

overall utility costs of about 10 million yen over<br />

five years.<br />

Founded in 1976 as a commercial frozen cake<br />

manufacturer based in Yokohama, Japan,<br />

Famiel Confectionery manufactures and sells<br />

cakes and other western confectionery. In<br />

addition to cakes sold under its own brand,<br />

the company makes a variety of frozen<br />

cakes at its factory and sells them to hotels<br />

and restaurants nationwide. In 2017, the<br />

company moved to Yokosuka, a city within<br />

the same Kanagawa prefecture, where the<br />

current headquarter factory is located and<br />

became the hub of its business expansion.<br />

“The three ovens in our factory account for<br />

about a quarter of the overall electricity we use.<br />

Power consumption reaches its peak when<br />

these ovens are all turned on, and our contract<br />

power is determined based on this peak,”<br />

said Hideyuki Moriya, general manager of the<br />

production department. Therefore, since 2015,<br />

the company has been working on visualising<br />

power consumption by installing Mitsubishi<br />

Electric's EcoMonitor energy measurement<br />

units on ovens and other key equipment.<br />

Famiel Confectionery sells a variety of cakes to hotels and restaurants nationwide in Japan<br />

“When we visualised our energy consumption, electricity used for air conditioning, as well as<br />

I was able to understand a lot of things. It was the water and gas the factory consumed.<br />

not only about how much electricity the ovens<br />

were using, but I also learned that the machine Explaining this decision, Moriya shared: “In<br />

we use to wrap the cake in film did not use addition to the cost needed to reinstall the<br />

as much electricity as I originally thought it system from the old factory, we had to invest<br />

would. When such data was made available nearly twice as much to upgrade the system.<br />

to the factory floor, it attracted the interest of I was, however, quite confident that we<br />

our workers and made them think about how would be able to get a return on investment<br />

they could save more energy,” said Moriya. (ROI) since we had already saved more<br />

than we spent for our initial investment.”<br />

Therefore, when Famiel moved their factory<br />

to the current location in 2017, they not only The energy demand monitoring system for<br />

reinstalled the visualisation system, but the new factory visualises how much energy<br />

also expanded the number of items they each item or air conditioner consumes. The key<br />

measured the energy use on. They also<br />

feature of this system is that it issues alerts in<br />

utilised EcoWebServerIII, an energy saving three stages according to the level of demand<br />

data collection server, and introduced energy to avoid total consumption from exceeding the<br />

demand monitoring and management<br />

contracted power level. If an alert is issued at<br />

throughout the factory.<br />

the third stage, which means demand is nearing<br />

the limit, their staff on site will turn off some<br />


machines to keep the demand within the limit.<br />

In the new factory, Famiel has more than<br />

doubled the number of machines they<br />

Furthermore, to automatically control the air<br />

monitored, and they decided to measure the conditioning system based on the energy<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


45<br />

demand, Famiel has linked the air conditioning<br />

system to the energy demand monitoring<br />

system via Mitsubishi Electric's integrated air<br />

conditioning management interface AE-200J.<br />

In addition to efficiently controlling the<br />

energy demand at the new factory, Famiel<br />

Confectionery is also promoting activities to<br />

reduce demand over the long term with their<br />

main focus being the ovens. At the factory,<br />

electricity demand spikes when the three<br />

ovens are turned on at the start of work in the<br />

morning. The ovens continue to run after that,<br />

but once they are warmed up, they use less<br />

power for continuous operation. The key point<br />

in lowering demand was to suppress the peak<br />

in demand right after the start of the ovens.<br />

The contract power level is determined<br />

based on the demand measured within each<br />

30-minute period, so if Famiel wanted to<br />

lower the contract power, they had to make<br />

sure power consumption did not concentrate<br />

in one of these periods. Therefore, Famiel<br />

Confectionery has changed the sequence in<br />

which they turn on the three ovens. Instead of<br />

turning them on all at once, they decided to<br />

turn on the second oven 30 minutes after the<br />

first, and the third oven 30 minutes after that.<br />

“After we start heating the first oven, it takes<br />

about 30 minutes to reach the required<br />

temperature. The change in the baking<br />

process therefore had a great impact on the<br />

preceding and succeeding processes so we<br />

had to adjust each process, including how<br />

we prepare the cake dough. However, the<br />

significant fact was the total daily working<br />

hours did not change,” explained Moriya.<br />

By optimising the processes based on<br />

data from the demand monitoring system,<br />

it was possible to balance the demand<br />

and reduce the contract power without<br />

affecting work hours or product quality.<br />


By deciding to also visualise water and gas<br />

consumption data at the new factory, Famiel<br />

Confectionery could further reduce costs.<br />

Moriya explained: “For example, in a device<br />

that sterilises equipment with boiling water,<br />

the water is always kept at a boiling state.<br />

However, in reality, the time we need for<br />

sterilisation is limited, so it is not necessary<br />

to keep the water boiling all the time. If<br />

we efficiently control the device so that<br />

water is boiled in time for the sterilisation<br />

process, then it will lead to saving energy.<br />

By visualising the real-time consumption<br />

of water and gas, we were able to identify<br />

where there was room for improvement.”<br />

Monitoring each energy consumption point<br />

and its associated demand led to energysaving<br />

activities that has produced concrete<br />

results. For example, electricity consumption<br />

was reduced by 6.3% year-on-year in fiscal<br />

year 2021 compared to fiscal year 2017 when<br />

the company relocated their factory. Along<br />

with this, demand decreased by 3.7% and<br />

the unit cost of the electricity was reduced<br />

due to the reduction of contracted power.<br />

In addition, the effects from visualising<br />

gas and water consumption were large,<br />

with reductions in volume by 38.4% and<br />

25.1% respectively during the same period.<br />

As a result of these efforts, overall costs<br />

reduced by nearly 10 million yen over the<br />

five year period, far exceeding the cost that<br />

was invested for the monitoring system.<br />

Moriya concluded: “Currently, I am the only<br />

one who can set alerts as the administrator,<br />

but going forward, if our supervisors can<br />

also take on this role, I believe we can get<br />

additional energy saving benefits, even<br />

when I am away.” FBA<br />

The EcoWebServerIII (left) and EcoMonitorPlus (right) were installed for demand monitoring<br />

The operation of each machine is controlled based on data from the<br />

energy demand monitoring system<br />

This screen for monitoring the real-time electricity demand efficiently<br />

controls power consumption in the factory to avoid exceeding the<br />

contract demand level<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


Fully sustainable in every way<br />

<strong>Food</strong> companies are facing many challenges due<br />

to fluctuating raw material prices, changing<br />

regulations and demanding consumers. One of<br />

their major hurdles is achieving sustainability<br />

goals, while acting in an economically and<br />

ecologically viable way.<br />

Plastic has long been considered the packaging<br />

material of choice across most industries. These<br />

times are slowly but steadily coming to an<br />

end. Several in the EU, for example, are aiming<br />

for a reduction in plastic, each with a different<br />

strategy. For one, France is aiming to reduce<br />

single-use consumer packaging to nil by 2040.<br />

The phased plan includes various plastic-based<br />

products, from disposable cups to register<br />

receipts*.<br />

France is not alone in this endeavour, however;<br />

countries such as Belgium and Spain are<br />

following suit* and even going beyond the EU<br />

regulations, which state all plastic packaging<br />

on the European market must be recyclable or<br />

reusable by 2030*. <strong>Food</strong> producing companies<br />

across Europe must therefore invest in<br />

innovative technologies that protect people<br />

and the environment,<br />

while still maintaining competitiveness across<br />

different industries.<br />


In 2020, the EU saw the introduction of the<br />

“plastics tax”. It included a levy of €0.80 per<br />

kg of non-recycled plastic packaging waste<br />

generated in each respective member states.<br />

Germany alone had to pay €1.3bn in tax<br />

money to the EU in 2021 due to this*. The<br />

current German government wants to hold<br />

manufacturers and distributors of plastic<br />

packaging more accountable. According to<br />

its coalition agreement, these companies<br />

are intended to pay the EU plastics tax in<br />

the long term*.<br />

Regulatory pressure has turned the food<br />

industry towards alternative packaging<br />

solutions, with paper as the new packaging<br />

material of choice. In the public perception,<br />

paper is seen as more environmentally-friendly.<br />

Unlike plastic, it also decomposes faster and is<br />

easy to recycle. However, while paper accounts<br />

for a considerable share of the overall packaging<br />

solution, especially with liquid or viscous foods,<br />

it is not the only material used. Current paper<br />

packaging solutions are composite materials,<br />

since they need a plastic barrier for tightness<br />

and product protection.<br />

As an alternative to paper-based packaging,<br />

innovative solutions made of mono-materials<br />

are available to food companies: films, cups,<br />

and blanks made of polyethylene (PE) or<br />

polypropylene (PP) offer the same protection<br />

as classic composite materials – with the<br />

advantage of significantly higher recyclability.<br />


<strong>Food</strong> producers have plenty of options to<br />

ensure an ecological production that complies<br />

with regulations. The challenge consists of<br />

aligning complex legal requirements with<br />

the demands of their own products – and<br />

doing so ecologically and economically. This<br />

affects both their own interests as well as<br />

their consumers’; besides food quality and<br />

innovative recipes, ecological packaging<br />

solutions and manufacturing processes<br />

influence purchasing decisions significantly*.<br />

Producers must therefore be flexible in their<br />

choice of packaging formats and materials.<br />

Packaging solutions made of monomaterials<br />

or polypropylene offer<br />

alternatives to composite plastics<br />

According to Ilona Junker, project manager<br />

of sustainable solutions at Syntegon, food<br />

manufacturers must consider the packaging<br />

needs of each product to achieve this balance.<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


47<br />

Ecological and quality aspects play an equally<br />

important role, especially in the food industry<br />

where hygienic considerations are decisive.<br />

Dairy and delicatessen products such as<br />

yoghurt, sour cream, spreads, deli salads, dips,<br />

and sauces often require continuous cooling.<br />

<strong>Food</strong> brands usually fill these products under<br />

clean or ultra-clean conditions. The strict<br />

hygiene requirements for filling drinkable and<br />

baby foods, on the other hand, demand aseptic<br />

processing with even higher sterilisation rates.<br />

This retains the products’ shelf life for a long<br />

time even without refrigeration or additional<br />

additives and prevents product loss.<br />

Flexible and efficient solutions are in high<br />

demand among food producers and<br />

technology providers alike. Their equipment<br />

should take ecological and economical<br />

aspects into account and reconcile social<br />

needs and product protection. To this effect,<br />

the equipment must be able to process<br />

different products and packaging materials<br />

safely and operate in an energy-efficient<br />

way. But what exactly does that mean?<br />


Consider the processing of liquid foods:<br />

different hygiene classes have different<br />

effects on energy consumption during<br />

production and storage. The storage of food<br />

produced under clean conditions requires<br />

more energy than aseptic production, which<br />

does away with cold chains. Cups or other<br />

packaging are not pre-sterilised during clean<br />

manufacturing. As a result, packaged foods<br />

have a shorter shelf life and require continuous<br />

cooling. With aseptic and ultra-clean filling,<br />

on the other hand, packaged products can<br />

be stored without additional refrigeration<br />

due to the previous packaging sterilisation.<br />

Syntegon offers manufacturers the required<br />

flexibility to process products according to<br />

their respective quality and sustainability<br />

goals — while pre-sterilisation may make be<br />

feasible for company A, company B may opt<br />

for clean filling due to product characteristics<br />

or budget constraints, such as products with<br />

a short shelf life in its portfolio. The ideal<br />

solution must be determined case by case.<br />

“Each package or product has an individual<br />

carbon footprint. Knowing this in advance can<br />

help companies find the right machine and<br />

The possibility to fill liquid and viscous foods in different hygiene classes gives manufacturers<br />

the necessary entrepreneurial flexibility<br />

manage their own sustainability measures in emphasised. With various retrofit options,<br />

a more targeted manner,” Junker explained. existing machines can also be adapted to<br />

meet the changing standards of sustainable<br />

In line with its holistic approach, Syntegon and quality-oriented production.<br />

offers its customers consulting services. The<br />

calculation method developed by Syntegon Manufacturing companies remain flexible in<br />

covers parameters such as electricity,<br />

their choice of packaging materials. Depending<br />

compressed air, media, and packaging<br />

on market and legal needs, modular systems<br />

materials. Moreover, the flexible methodology can be used to process paper, PP or PET monomaterials.<br />

These options help companies<br />

examines both packaging and processing<br />

equipment by linking the parameters to respond to current trends in a product-specific<br />

the respective carbon emissions. This way, way without having to commit to a specific<br />

Syntegon’s calculation can determine<br />

solution from the outset. As a result, they<br />

resource consumption for each customer. remain competitive in the current production<br />

environment.<br />


<strong>Food</strong> producers also benefit from modern In addition to its CO2 analysis, Syntegon<br />

equipment that can be expanded to enable also offers legal advice. What regulations<br />

future-proof production. Modular systems will the food industry face across the globe?<br />

can adapt production to specific applications. How must manufacturers adapt their<br />

The modular LFS from Syntegon, for example, systems to remain competitive? Syntegon<br />

can be equipped with up to three servocontrolled<br />

dosing systems, filling 7,000<br />

provides the answers to these questions.<br />

to over 20,000 cups per hour. Different<br />


product viscosities can be filled with high Within the scope of its holistic approach,<br />

precision and low product loss. In case of Syntegon also has an eye on its own activities<br />

product changes, operators only need to as a sustainable equipment manufacturer.<br />

replace the nozzles of the dosing stations By 2025, the company aims to reduce its<br />

in a few simple steps. A mobile cleaning worldwide carbon emissions by 25% and even<br />

bar ensures fully automated intermediate by 50% five years from there. In addition to<br />

rinsing and cleaning of the dosing unit.<br />

calculations for its own machines and the<br />

derived optimisation potential, the company<br />

“Since our machines can be converted or also relies on professional cooperations. With<br />

retrofitted at any time, they offer an ideal the support from packaging material suppliers<br />

basis for production, especially in times and academia, Syntegon seeks to harmonise<br />

of increasing efficiency requirements and sustainable action and efficient production<br />

high sustainability standards,” Junker<br />

– for itself and for its customers. FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


Protect against<br />

recalls with the right<br />

conveyor system<br />

Processors can mitigate risk and<br />

prevent many safety issues by utilising<br />

closed conveyor systems designed<br />

with sanitation in mind, and capable of<br />

automated wet cleaning.<br />

By Del Williams, technical writer<br />

With the threat of contamination from harmful<br />

pathogens such as salmonella, listeria, and E<br />

coli a continual concern, food processors are<br />

seeking to protect not only the public but also<br />

their companies’ bottom lines from the massive<br />

costs, reputational damage, and greater<br />

regulatory scrutiny associated with recalls.<br />

The goal is a safe, clean, sanitised working<br />

environment.<br />

Given the increasing number of outbreaks<br />

and recalls traced to post-processing<br />

contamination of foods, it is no surprise<br />

that the FSMA Preventive Controls Rule<br />

by the US FDA requires manufacturers to<br />

implement a food safety plan with the goal<br />

of preventing sanitation deficiencies. The<br />

rule covers sanitation practices for foodcontact<br />

surfaces, preventing microbial<br />

and chemical cross-contamination, and<br />

monitoring potential environmental pathogens<br />

for critical equipment like conveyors.<br />

As a result, quality assurance teams are<br />

paying more attention to the type and design<br />

of conveyance systems used to meet food<br />

safety standards. This includes identifying<br />

potential harborage points where debris<br />

and pathogens can collect, as well as<br />

implementing best practices to save on<br />

costs to clean equipment, perform regular<br />

testing, and maintain the environment.<br />

“Every day we are asked for recommendations<br />

about types and designs of conveyors,” said<br />

Justin Kerr, founder of Factor IV Solutions, a<br />

food safety consulting firm that has worked<br />

with food processors and harvesting operations<br />

throughout North America. “With conveyors,<br />

ideally there should be minimal harborage<br />

points, they should protect products from the<br />

environment, and be easy to clean.”<br />

Kerr shared that Factor IV Solutions assists<br />

food processors to develop SSOPs (Sanitation<br />

Standard Operating Procedures) related to<br />

conveyors that include regular verification<br />

testing of food contact and non-food<br />

contact surfaces. However, given the risks of<br />

contamination, the potential for recalls, and<br />

the additional costs associated with regular<br />

cleaning and testing, it is advisable to select<br />

a conveyor that eliminates many of the<br />

potential risk factors.<br />


In the food processing industry, open<br />

conveyor systems like bucket elevators and<br />

belt conveyors can be more vulnerable to<br />

contamination. With open systems, products<br />

can be exposed to pathogens, contaminants,<br />

or moisture in the surrounding environment.<br />

Product can also spill onto the plant floor<br />

and make its way into drains. Consequently,<br />

processors that use such conveyors must<br />

maintain strict environmental controls<br />

including constant swabbing, testing, and<br />

quality assurance.<br />

Closed conveyor systems, on the other hand,<br />

seal off products from the outside environment.<br />

Even then, it is still necessary to control the<br />

environment. Although there are several types<br />

of closed systems, one common solution for<br />

conveying high-value foods is tubular drag<br />

cable conveyors. These systems gently move<br />

products that are prone to breaking or crumbling<br />

through a sealed tube using a coated, flexible<br />

stainless-steel drag cable pulled through on a<br />

loop. Solid circular discs (flights) are attached to<br />

the cable, which push the product through the<br />

tube without using air. The coated cable ensures<br />

that no debris accumulates within the strands<br />

of the cable, as the cable is totally sealed.<br />

“An enclosed conveyor like the Cablevey<br />

provides a controlled environment that<br />

reduces the risk of exposure to contaminants<br />

and pathogens from outside the system when<br />

properly maintained,” said Kerr. “Because it is<br />

closed, it is less susceptible to aerosols and<br />

over spray from adjacent lines.”<br />

Iowa-based Cablevey Conveyors is a conveyor<br />

company that has designed, engineered,<br />

and serviced enclosed cable and disc tube<br />

conveyors for over 50 years, with installations<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


49<br />

in over 65 countries. The company’s product<br />

can be as small as powdered material or as<br />

large as whole potatoes, and is increasingly<br />

used to convey coffee, cereal, nuts, produce,<br />

pet food, and specialty foods.<br />

“When we conducted trials and verification<br />

testing, we found that tubular cable conveyors<br />

maintain greater repeatability cleanliness over<br />

a longer period of time than open systems<br />

due to the controlled environment within the<br />

enclosure,” said Kerr.<br />

Additionally, Kerr noted that closed conveyors<br />

significantly reduce potential harborage<br />

points for contamination: “Tubular drag cable<br />

conveyors are very simple in construction,<br />

without standard joints, threaded bolts, and<br />

plastic-to-metal connections.”<br />


Kerr pointed out another advantage: the<br />

enclosed conveyors also enable a “wet<br />

cleaning” process without wetting the<br />

surrounding areas, in which the systems<br />

can be quickly and effectively flooded with<br />

water and sanitised without disassembly.<br />

While not all food processing materials are<br />

suited to wet cleaning, such as hygroscopic<br />

materials that absorb and retain moisture, the<br />

process minimises potential contamination<br />

for other types of food. The wet cleaning<br />

procedure begins with a water rinse<br />

followed by foaming agent, a sanitising<br />

rinse, and a final water rinse. Once the<br />

system is thoroughly flushed out, drying is<br />

achieved by attaching urethane wipers to<br />

the tubular conveyor’s discs, which act like<br />

a “squeegee” to remove any residual water.<br />

“Within the tubular system, all wash factors can<br />

be repeatably controlled — water chemistry,<br />

temperature, physical action, and time — so<br />

every surface is equally cleaned,” said Kerr. He<br />

also added that clear tubes offer the additional<br />

benefit of visual inspection or verification.<br />

Since a complete and thorough cleaning<br />

can be accomplished without disassembly<br />

of the system, the entire process only takes<br />

20-90 minutes, depending upon the layout,<br />

product, and desired level of cleanliness. This<br />

can reduce disruptions and downtime during<br />

production changeovers and eliminate the<br />

need for additional dedicated conveyor lines.<br />

Regular cleaning can be automated through<br />

the plant’s distributed control system.<br />

“A benefit of Cablevey is the repeatability and<br />

verification of surfaces cleaned and the ease<br />

of maintaining them,” said Kerr. “You can do<br />

verifications against cleanliness and hold [the<br />

cleanliness] over a greater period of time.”<br />

When a food processor wants to ensure<br />

that a conveyor will meet its sanitation<br />

requirements, equipment suppliers like<br />

Cablevey often allow quality assurance<br />

teams to perform tests prior to purchase.<br />

“Sometimes customers come to our test lab<br />

so they can run product and conduct swab<br />

tests before and after wet cleaning and<br />

review the results for themselves,” said<br />

Morgan Bailey, communication specialist at<br />

Cablevey Conveyors.<br />

In the food processing industry, the stakes<br />

are high when it comes to preventing safety<br />

issues. With the threat of contamination<br />

from harmful pathogens always a concern,<br />

processors are seeking to protect both<br />

the public and their companies’ bottom<br />

lines from the massive costs associated<br />

with recalls. As a result, quality assurance<br />

teams are analysing the type and design<br />

of conveyance systems more closely.<br />

Enclosed conveyors that are capable of<br />

automated wet cleaning can mitigate risk<br />

and prevent many safety issues. These<br />

conveyors provide an extra level of protection<br />

by keeping debris and pathogens from<br />

collecting. They also save on costs by<br />

eliminating the need for manual cleaning.<br />

As processors continue to seek ways to<br />

improve safety, enclosed conveyors will<br />

become an increasingly popular choice. FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


Globepak produces 360+<br />

sports nutrition products<br />

on seven bulk handling lines<br />

The booming sports nutrition market has compelled the South<br />

African-based company to upgrade to a new automated bulk transfer<br />

system offering higher capacity and accuracy.<br />

With the popularity of sports nutrition<br />

products booming in South Africa<br />

and beyond, Globepak, a whollyowned<br />

subsidiary of the USN Group<br />

of Companies, needed to keep pace<br />

with growing demand. However, the<br />

intermediate bulk containers and rigid<br />

auger conveyors at the company's<br />

former 4,000m 2 facility were unable<br />

to transfer mixtures from blenders to<br />

packaging machines at required rates.<br />

“They were starving the packaging<br />

lines,” said Jose Da Costa, head of<br />

DC Weighing and Control, the firm<br />

that engineered and built Globepak's<br />

new 14,000m 2 plant.<br />

Completed in 2021, the facility employs<br />

larger blenders and high-speed<br />

packaging machines, which are fed<br />

by a new automated bulk transfer<br />

system supplied by Flexicon Africa.<br />

Each of the plant's seven lines spans<br />

15m and relies on a Flexicon model<br />

BFC BULK-OUT bulk bag discharger<br />

with a 250-litre capacity hopper and<br />

a 4.5m-long flexible screw conveyor<br />

to transfer mixed ingredients from<br />

bulk bags to packaging machines.<br />

"All are under automated control for<br />

continuous filling and accurate<br />

package weights," said Waldo van der<br />

Walt, general manager of Globepak.<br />

View from both ends of automated packaging line, with bulk bag discharger and<br />

packaging machine. It is one of seven identical lines<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


51<br />



To prevent cross contamination, the bulk<br />

handling lines and their operators are<br />

separated from adjacent lines by a curtain.<br />

Each BFC bulk bag discharger is equipped<br />

with a cantilevered I-beam with electric<br />

hoist and trolley that suspends a bag lifting<br />

frame above the bag for connecting bag<br />

loops to Z-Clip bag strap holders at floor level.<br />

The operator then hoists the bag into the<br />

discharger frame using a hand-held pendant,<br />

eliminating the need for a forklift.<br />

At the bag spout interface, the operator<br />

secures the clean side of the bag spout to<br />

the clean side of a Spout-Lock clamp ring<br />

positioned atop a Tele-Tube telescoping tube,<br />

which applies continual downward tension<br />

as the bag empties and elongates, directing<br />

material through the bag spout to completely<br />

discharge into the floor hopper below.<br />

From the hopper, the 4.5m long Bev-Con<br />

flexible screw conveyor transfers material<br />

to the packaging line at a 45-degree incline.<br />

The conveyor’s 90mm diameter plastic tube<br />

houses a self-centering, flexible stainlesssteel<br />

screw, which is the only moving part<br />

contacting the material. The screw is driven<br />

beyond the point of discharge, preventing<br />

material contact with seals or bearings.<br />

“We now have a no-touch process. The<br />

material remains completely sealed during<br />

the entire transfer from bulk bag to packaging<br />

machine, assuring no contamination up<br />

to the filling point,” said Van der Walt.<br />



Low- and high-level sensors on each<br />

packaging machine surge hopper signal a<br />

PLC when to start and stop its respective<br />

flexible screw conveyor, allowing non-stop<br />

operation. Thereafter, an alarm sounds when<br />

a bulk bag becomes empty, alerting the<br />

operator to load a full bag and press restart.<br />

Operators attach bag loops to the lifting frame with Z-Clip bag strap holders and hoist it into the<br />

discharger using a pendant<br />

“The flow to the packaging lines is<br />

continuous, with consistently accurate<br />

package weights,” said Van der Walt.<br />

The bag spout is attached to a Spout-Lock<br />

clamp ring atop a Tele-Tube telescoping<br />

tube which applies downward tension for<br />

complete discharge into the hopper


From the discharger’s floor hopper,<br />

the flexible screw conveyor transfers<br />

mixed ingredients to the packaging<br />

machine hopper and packaging<br />

line. Material remains fully enclosed,<br />

preventing contamination<br />

The system handles USN’s line of 360 different<br />

products — mostly whey protein based —<br />

whose characteristics range from sticky to freeflowing<br />

to fine and dusty. With the Bev-Con<br />

spiral design, all materials can be handled well.<br />


Cleaning and product changeovers proceed<br />

smoothly. In 15 minutes, an operator can<br />

clean the conveyor tube and spiral and load<br />

a new bulk bag with a different flavour.<br />

nutritional supplements in South Africa<br />

are recognised as pharmaceuticals.<br />



With their diverse range of products and<br />

newfound production capacity, USN are<br />

eyeing additional European, UK and US<br />

markets, and looking at launching a plant in<br />

Kenya to service Central and West Africa.<br />

Da Costa added that Globepak has seen<br />

“massive improvements” with the bulk handling<br />

system, all the while keeping running costs<br />

low and conserving floor space — and with<br />

ample capacity to accommodate future growth.<br />

“The packaging machines are never<br />

hungry,” he concluded. FBA<br />

“GlobePak can run chocolate powder, for<br />

example, and then quickly switch to strawberry<br />

flavour, with no issues,” Da Costa said. To<br />

clean, the operator opens the conveyor tube<br />

end cap, pulls out the spiral, and blows it off<br />

with compressed air; no product will adhere<br />

to the tubes, added Da Costa.<br />

The cleanliness of the bulk handling<br />

system and its operation complies with<br />

good manufacturing practices, meeting<br />

pharmaceutical specifications, since<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

FIRST LOOKS 53<br />

BOGE launches new<br />

S-4 series for 45–<br />

75kW performance<br />

range<br />

BOGE has released its new S-4 series<br />

of screw compressors for the 45-75kW<br />

performance range. Customers can reap<br />

the full benefits of the series, including<br />

everything from efficient, quiet and<br />

reliable running to simplified servicing.<br />

It is not only in foundries, the mining sector<br />

and the construction industry where<br />

dust and dirt can hamper even the best<br />

efforts to generate reliable, continuous<br />

compressed air. Other areas, including<br />

the food and healthcare industry, find<br />

themselves facing challenging conditions.<br />

And this is where a compressor with a<br />

virtually maintenance-free hermetically<br />

sealed direct drive comes into its own: wear<br />

and tear is minimised, which increases<br />

the device’s service life. All the models in<br />

BOGE’s S-4 series have this “IntegrateDrive”<br />

airend — including the new compressors<br />

with a performance range of 45-75kW.<br />

All models are characterised by quiet<br />

operations and have high efficiency values.<br />

The compressors generate high free air<br />

delivery at low specific power consumption.<br />

The energy use of the new 75kW compressor<br />

has been reduced by over 12% compared<br />

with its predecessor, while the free air<br />

delivery has increased by almost 9%. The<br />

generously sized components reduce<br />

internal pressure losses, and with a footprint<br />

of just 1.2m x 2m, the housing of the new<br />

models is considerably smaller than its older<br />

siblings. These new compressors come<br />

with the particularly high-performing, lowenergy<br />

IE4 motors and permanent magnet<br />

motors fitted as the industry standard.<br />

The innovative vertical oil separation<br />

concept ensures low residual oil content,<br />

minimal pressure losses and a long service<br />

life, while the internal cartridge is quick and<br />

easy to remove and replace. Maintenance<br />

takes place from two sides with just a<br />

few simple movements: the intake filter is<br />

accessible, and both the oil and air coolers<br />

can easily be removed and cleaned. FBA<br />

New igus online<br />

tool for polymer<br />

coating<br />

igus iglidur coating materials can be used to<br />

protect particularly heavily used components<br />

from wear. The lubrication-free, plasticbased<br />

powder coatings serve as a frictionoptimised<br />

surface for electrically conductive<br />

components, enabling customers to extend<br />

their components' service life. The iglidur<br />

coating designer makes it even easier to<br />

select the right coating.<br />

last step, the user can query the shopping<br />

cart, forward it to the responsible purchaser<br />

or other parties involved in the design or<br />

procurement process or order immediately.<br />

Like all iglidur materials, the coating<br />

materials are tribologically optimised and<br />

therefore offer excellent friction and wear<br />

values. Metallic surfaces are protected<br />

from abrasion by other friction partners and<br />

from scratching. This reduces application<br />

complexity. The iglidur coating powders can<br />

be applied to almost any surface, and they<br />

can be used on valves, hinges and guide<br />

plates. The six available coating powders<br />

are suitable for a wide range of applications,<br />

under high temperatures or in the food<br />

sector. The special feature is that none of<br />

the iglidur coating materials require any<br />

additional lubrication. Integrated solid<br />

lubricants always ensure the lowest possible<br />

friction. FBA<br />

The iglidur coating designer helps users<br />

get their individual component coated in<br />

three simple steps. First, a CAD model is<br />

loaded into the online tool. Then the coating<br />

material is selected from six different<br />

iglidur coating powders that can be directly<br />

compared in the tool. In the end, layer<br />

thickness is specified, and the tool does<br />

the rest automatically, including calculating<br />

price and delivery time. Final component<br />

appearance after coating is also displayed<br />

immediately. The user can download the<br />

associated data sheet by clicking on it. In the<br />

Longer service life thanks to polymer powder coating: the iglidur coating designer enables<br />

customers to get their individually coated component in just a few clicks (Image: igus)<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

54<br />


AM Labels presents<br />

new label offering<br />

AM Labels has expanded its label applicator<br />

offering with the addition of the fully<br />

automatic LabelPack Label X JR. The model<br />

was presented at Packaging Innovations in<br />

Feb <strong>2023</strong>.<br />

The programmable, wipe-on label applicator,<br />

which is ideal for medium volume applications,<br />

can be used to apply labels onto a variety<br />

of packaging items. To boost productivity<br />

and efficiency within production lines, the<br />

applicator can accommodate conveyor speeds<br />

of up to 30m per minute. Furthermore, the<br />

applicator is designed for labels with a<br />

maximum width of 140mm and lengths of<br />

up to 350mm, as well as accommodating<br />

label rolls with a diameter of up to 300mm.<br />

For applications where larger labels are<br />

required, a version with a maximum label<br />

width of 250mm is also available.<br />

The LabelPack Label X JR can store<br />

parameters for up to 40 different applications,<br />

and operators can use the digital control<br />

unit to programme the label length and the<br />

speed of the conveyor, as well as to adjust<br />

the position of the label on the product.<br />

Additionally, the Label X JR offers advanced<br />

features to improve accuracy and efficiency,<br />

including automatic label recovery and a liner<br />

break alarm that alerts users to any faults<br />

with the liner. The applicator also benefits<br />

from various optional features including a<br />

warning beacon and end-of-reel detection.<br />

The LabelPack Label X JR is suitable for the<br />

application of labels onto boxes, cartons<br />

and trays in numerous industries including<br />

food and beverage. The applicator benefits<br />

from a product sensor that automatically<br />

detects the position of the product as it<br />

moves along the conveyor and can be<br />

adjusted depending on the size and shape of<br />

the packaging. Furthermore, users can also<br />

programme the delay between detecting the<br />

product and dispensing the label, ensuring<br />

the label is accurately and consistently<br />

applied in the correct place. FBA<br />

Maersk launches<br />

API-integrated<br />

reefer solution with<br />

shareable datalog<br />

Moving perishable goods around the world is<br />

a challenging task, especially when it comes<br />

to cargo like fruits, meat and medicine that<br />

are sensitive to fluctuating conditions in<br />

transit.<br />

AP Moller–Maersk has launched the new<br />

Captain Peter integrated package, enabling<br />

data integration with Application Programming<br />

Interface (API) for customers to receive the<br />

raw data log with temperature readings into<br />

their own system of choice. It could be their<br />

own transportation management system<br />

or a third party platform. In addition, the<br />

contractual customer can now grant access<br />

for their shippers and consignees to log in<br />

and view shipment details directly in Captain<br />

Peter.<br />

“The launch of Captain Peter Integrated is<br />

an important step on the journey towards<br />

more digitally enabled and integrated supply<br />

chains. Visibility and flexibility are crucial<br />

for our customers and their stakeholders,<br />

and by enabling data to flow directly from<br />

our assets into the customer’s system, we<br />

are both building a closer partnership and<br />

ultimately enabling better decisions for their<br />

supply chains,” said Bruce Marshall, head<br />

of reefer solutions in AP Moller–Maersk<br />

For more than three years, Captain<br />

Peter has helped Maersk’s customers<br />

with managing their perishable goods<br />

by providing temperature and humidity<br />

information on in-transit refrigerated<br />

containers. Customers can now choose<br />

between three different versions of<br />

Captain Peter dependent on their needs.<br />

In parallel with the digital development,<br />

Maersk’s Remote Container Management<br />

infrastructure is constantly improved.<br />

Over the course of 2022 more than 80%<br />

of the reefer fleet was upgraded to deliver<br />

hourly data to Captain Peter — compared<br />

to a daily update previously — enabling<br />

even more visibility and reducing the risk<br />

of damaged goods and food waste.<br />

By the end <strong>2023</strong>, 90% of the Maersk reefer fleet<br />

will support hourly datalog transmission. FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

FIRST LOOKS 55<br />

Melodea’s launches new<br />

solution for plastic pollution<br />

Melodea has launched VBseal, its new sustainable packaging<br />

solution to cut back plastic waste in consumer-packaged<br />

goods. The green coating solution is resistant to water vapour,<br />

oil, aroma and has heat-sealing properties. To further these<br />

efforts, the company has opened a pilot plant and innovation<br />

centre, where it will test out existing barrier coating products<br />

and produce coated reels and pouches at pilot scale.<br />

VBseal is resistant to water vapour and offers heat-sealing<br />

properties in one coating. It joins Melodea’s existing eco-friendly<br />

barrier coating products, MelOx for oxygen and VBcoat for water<br />

vapour and oil and grease. The material is designed to line<br />

packaging of fresh foods, cereals, fast foods, confectionary such<br />

as biscuits and ice-cream as well as detergents and cosmetics.<br />

VBSeal is fully recyclable, gives high performance protection,<br />

and in coating machines is a one-stop solution for both water<br />

vapour and heat sealing, avoiding the need for two different<br />

passes, making it easy to apply and reduces production costs.<br />

The VBseal is free of paraformaldehyde (PFA) and bisphenol A<br />

(BPA) and is FDA and BfR-compatible.<br />

“Packaging producers have an urgent need for a sustainable<br />

barrier coating that has both water vapour protection and heat<br />

sealable properties and can replace the commonly used plastic<br />

PE layer,” explained Cee Azerraf, PhD, vice-president of sales<br />

and marketing at Melodea. “Our R&D team worked on this new<br />

product joining our existing VBcoat and, as with all of our<br />

products, it was crucial that it be recyclable and easy to apply<br />

on existing coating lines.”<br />

With the growing demand for sustainable packaging<br />

solutions Melodea has opened its new pilot centre and<br />

invested US$500,000 in advanced equipment and<br />

analytics tools to support CPG companies and packaging<br />

producers in their efforts to meet sustainability goals in<br />

green packaging. The new centre will serve companies<br />

across the packaging value chain in exploring sustainable<br />

barrier solutions in plastic, paper, and bioplastics.<br />

“We offer our clients a location to evaluate their products<br />

using our eco-friendly solutions, with full control of the<br />

coating process,” Shaul Lapidot, PhD, CEO and co-founder<br />

of Melodea. “We can utilise Melodea’s R&D team’s vast<br />

know-how of coatings with optimising barrier performance,<br />

and analyse the results on site, as well as help shorten<br />

time-to-market for new products and packages.”<br />

Many of the world’s largest CPG companies have made<br />

public commitments that 100% of their packaging will<br />

be recyclable or reusable within the next five to 10 years,<br />

and so are moving away from single-use plastics. This<br />

timeline is further accelerated by public demand. FBA<br />





The Sidel EvoDECO labelling solutions, available either as<br />

a modular, multi-technology or as dedicated-technology<br />

equipment, offer customers total flexibility and performance,<br />

fulfilling any need to meet today’s demands within labelling.<br />

They deliver great efficiency and low Total Cost of<br />

Ownership with high output, 30% faster changeover<br />

time, 40% less maintenance time and 40% less<br />

electrical consumption compared to the previous<br />

generation. With EvoDECO Multi you can easily<br />

change from high-performance cold glue,<br />

Pressure Sensitive Labels, or roll-fed, to<br />

hot melt modules and quickly ramp-up<br />

your production.<br />

Find your labelling solution at<br />

sidel.com/labelling<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong><br />

EvoDECOadv127x90.indd 1 06/03/<strong>2023</strong> 10:5

56<br />


Heat and Control<br />

offers sustainable<br />

solutions<br />

Heat and Control has launched solutions<br />

designed for manufacturers seeking to<br />

achieve sustainability and meet pollution<br />

control regulations required by agencies<br />

worldwide<br />

The KleenHeat Heat Exchanger is a oil<br />

heating, energy saving and pollution control<br />

system. The equipment exceeds the thermal<br />

efficiency of ordinary heat exchangers<br />

that do not offer pollution control. Low oil<br />

volume promotes fast oil turn-over and<br />

inhibits formation of free fatty acids. Rapid,<br />

uniform heat transfer allows the fryer to<br />

respond quicker to changes in product load<br />

and protects oil quality by maintaining low<br />

oil film temperature. KleenHeat is ideal for<br />

snack foods, fried foods and potato chips.<br />

The Rotary Dryer Roaster (RDR) is a<br />

continuous, multi-zone convection dryer/<br />

roaster that provides optimal drying/<br />

roasting. By using product-focused<br />

heating to maximise heat transfer, the<br />

energy-efficient RDR reduces heat loss<br />

with heated air that is focused only into<br />

the product bed and nowhere else.<br />

RDR’s positive temperature control offers<br />

product uniformity as the dryer/roaster<br />

automatically regulates its own internal<br />

temperature and operators have full<br />

control over roasting and drying process<br />

variables which enhances colour, flavour,<br />

and texture of the product. A variety of<br />

product characteristics are possible by<br />

utilising multiple processing zones.<br />

Heat and Control has developed the Potato<br />

Grader-Halver to consistently grade and<br />

halve potatoes. It grades potatoes according<br />

to size, then halve the products that are<br />

larger than the predetermined size. The<br />

grading size can be adjusted at any time<br />

during the production process. The Grader-<br />

Halver improves the grading process,<br />

resulting in final (in-bag) product consistency.<br />

Most importantly, this process stops chips<br />

from getting stuck in the former of the<br />

bagmaker when packaging snack size packs.<br />

The system has a rugged stainless-steel<br />

frame, adjustable multiple auger system with<br />

adjustable phasing, a roller conveyor, and<br />

slicing discs. Potatoes are delivered to the<br />

infeed from the upstream equipment. FBA<br />

tna presents robag 3e<br />

Wih tna robag 3e, complemented by the<br />

tna auto-splice 3, producers can increase<br />

production uptime by up to 5% with only<br />

a 200mm increase in overall floor space.<br />

The tna robag is able to run a range of<br />

industry compliant sustainable film materials.<br />

Snack producers can also expect an<br />

integrated line featuring the aforementioned<br />

tna robag 3e, and the tna auto-splice 3<br />

with EtherCAT real-time protocol and an<br />

integrated display controller system. The<br />

software relays information from the tna<br />

checkweigher or from the product inseal<br />

inspection inform operators on the<br />

optimal weighing bucket configuration for<br />

prompt troubleshooting, reducing rejects,<br />

product and material waste. Therefore,<br />

snack manufacturers can now produce<br />

up to 2,800 more bags per line per day<br />

with minimal downtime and only 200mm<br />

added to the VFFS system footprint.<br />

The tna robag 3e lowers product waste<br />

levels to 0.1%, and offers a more efficient,<br />

sustainable packaging operation. With one<br />

of the world’s smallest VFFS footprint, the<br />

system delivers energy savings of up to<br />

20% with its enhanced productivity and<br />

power saving software, which automatically<br />

shuts the system down when not in use.<br />

To further support snack producers<br />

on their sustainability journey, tna has<br />

developed single-serration jaws that reduce<br />

the consumption of biaxially oriented<br />

polypropylene (BOPP), a recyclable but nonbiodegradable<br />

material. The sustainability<br />

calculator, available throughout the show,<br />

allows snack producers to evaluate potential<br />

film savings. For example, single-serration<br />

jaws enable a 5mm material saving per seal.<br />

On VFFS systems that produce 150 bags per<br />

minute, these savings translate into 2.26<br />

million bags per month. In a factory of 10<br />

packaging lines, operating at least 12 hours a<br />

day, it saves almost 390km of film a month.<br />

tna’s sustainability calculator also<br />

assess how the use of single-serration<br />

jaws on VFFS packaging systems can<br />

reduce film consumption and enhance<br />

sustainability credentials. FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>

58<br />


Mettler-Toledo launches 100%<br />

automated label inspection solution suite<br />

Mettler-Toledo Product Inspection has<br />

launched a completely automated, full label<br />

inspection service for food manufacturers.<br />

This new portfolio, consisting of the V13 Flat<br />

Pack Label, CV and CMV Combination, is a<br />

cost-effective way to exchange unreliable,<br />

manual spot checks with 100% automated<br />

label inspection in high-speed production<br />

lines. The solution achieves documented<br />

label inspection in line with industry<br />

guidelines such as the BRCGS to support<br />

consumer safety, prevent recalls and<br />

expensive retailer fines.<br />

The new offering includes Mettler-Toledo<br />

smart cameras to inspect oriented products<br />

from the side and top. This new smart line<br />

scan camera inspects labels or prints on<br />

the underside of products and offers a<br />

360-degree inspection head for checking<br />

round objects. The cameras can be mixed<br />

and matched to suit any production need<br />

and can also be used to inspect caps and<br />

lids. The software features a tool set for label<br />

inspection that helps with product set-up.<br />

Additionally, it offers Software Tooltips which<br />

are inspection tools to guide operators<br />

through the image processing settings such<br />

as lights, shutter or focus to maximise image<br />

quality. The new technology can be retrofitted<br />

onto existing Mettler-Toledo equipment.<br />

V13 Flat Pack Label Inspection carries out<br />

label inspection from the bottom up to<br />

inspect labels on the underside of flat packs.<br />

The stand-alone solution offers configurable<br />

material handling options and can be<br />

extended with top and side smart cameras.<br />

The CV Combination fully integrated system<br />

offers weight control and completeness<br />

check combined with label inspection for all<br />

product shapes. The space-saving solution<br />

is fully configurable from standardised<br />

modules and offers advanced quality control.<br />

The CMV Combination delivers metal<br />

detection, weight control, and label inspection<br />

in one, fully integrated and space-saving<br />

device. Its configuration is flexible and can be<br />

designed to match application needs. FBA<br />

New flushing ring design by Emerson reduces maintenance and<br />

improves measurement accuracy<br />

Emerson has introduced the Rosemount<br />

319 Flushing Ring with valve-integrated<br />

design, ensuring accurate differential<br />

pressure measurement and lower maintenance<br />

suitable for a wide range of differential<br />

pressure applications. Available in<br />

traditional and compact options, the new<br />

Rosemount 319 Flushing Rings provide a<br />

process-to-seal connection and allow for<br />

faster diaphragm seal maintenance without<br />

disconnecting them from process flanges.<br />

Both versions of the Rosemount 319 Flushing<br />

Rings come pre-assembled including the<br />

flushing ring, matching valves, and connections,<br />

allowing technicians to commission<br />

devices faster by eliminating the need to<br />

procure and assemble components onsite.<br />

Rosemount 319 Flushing Rings are factory<br />

leak-tested so users can mount products to<br />

vessels right out of the box. When installed,<br />

diaphragm seal maintenance is faster<br />

without compromising safety while reducing<br />

stocked inventory and management<br />

of multiple vendor piece-parts.<br />

The Rosemount 319 Compact flushing ring<br />

design utilises a flow-through cleaning<br />

action, and removes residual buildup quickly,<br />

cleaning five times faster over 30% more<br />

surface area and 50% fewer leak points<br />

than other flushing rings. Assemblies<br />

accommodate a wider range of applications<br />

due to their smaller footprint for accurate<br />

differential pressure measurement in<br />

applications that have limited space for<br />

flushing ring installation. Configurations are<br />

offered with needle valves and in multiple<br />

materials, flange types, sizes and ratings.<br />

“Rosemount 319 Flushing Rings with<br />

integrated valve assemblies are designed<br />

to eliminate procurement and onsite labor<br />

cost,” said Nicole Meidl, product manager,<br />

Emerson. “Products can be commissioned<br />

faster and more efficiently, and DP level<br />

seal systems can be easily accessed for<br />

future maintenance with reduced shutdown<br />

timelines. Efficiencies like these reduce risk,<br />

cost and complexity for our customers.” FBA<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


59<br />

FHA-<strong>Food</strong> & <strong>Beverage</strong> returns<br />

with new pavilions and focus on<br />

food sustainability<br />

This year, FHA-<strong>Food</strong> & <strong>Beverage</strong> is set to<br />

gather one of <strong>Asia</strong>’s largest line-up of<br />

exhibitors from the food and beverage<br />

industry across the globe through their trade<br />

event to be held from 25-28 Apr <strong>2023</strong> at<br />

the Singapore EXPO. The trade show will<br />

be complemented by daily seminars, the<br />

Alternative Protein <strong>Asia</strong> Seminar programme,<br />

as well as competitions to spotlight talents<br />

in the industry. Aiming to connect global<br />

F&B professionals, this event is set to bridge<br />

different stakeholders in the industry as they<br />

expand to new markets across the region.<br />

FHA-<strong>Food</strong> & <strong>Beverage</strong> <strong>2023</strong> seeks to bring<br />

an even more exciting line-up, a new feature<br />

zone, and new pavilions to the show, which<br />

have received strong interest from exhibitors.<br />

This year’s edition will showcase over 50<br />

different country pavilions and 1500 exhibitors<br />

from 70 countries. The event will also welcome<br />

the China Pavilion, which will make its first<br />

return to Singapore since the pandemic.<br />

Spanning EXPO Halls 3 to 6, the trade<br />

event is expected to see more than 40,000<br />

attendees to the exhibition and seminars.<br />

“The response to this year's event has been<br />

overwhelming, despite occurring shortly<br />

after the 2022 edition which was held in Sep<br />

and had been delayed due to the COVID-19<br />

pandemic. This is a testament to the popularity<br />

of the FHA-<strong>Food</strong> & <strong>Beverage</strong> event and<br />

its ability to draw people from all over the<br />

world. We believe that this event will greatly<br />

contribute to the development of the food and<br />

beverage industry in <strong>Asia</strong> and will help create<br />

better business opportunities for everyone,"<br />

said Ian Roberts, vice-president of Informa<br />

Markets <strong>Asia</strong>.<br />

on food trends, sustainability issues, and<br />

technology innovation as strategies to mitigate<br />

existing issues in the F&B industry. Attendees<br />

can look forward to presentations from<br />

industry representatives, eco-organisations,<br />

and research institutes on <strong>Asia</strong>’s Halal food<br />

scene, sustainability initiatives to reduce food<br />

waste, and discussions on how agri-tech and<br />

aquaculture can be used to create a secure<br />

food future.<br />

With alternative proteins emerging as an<br />

innovative solution to food security issues, the<br />

event further seeks to spotlight it to <strong>Asia</strong>n<br />

audiences through the Alternative Protein<br />

<strong>Asia</strong> (APA) feature area, where top industry<br />

innovation trends in the alternative protein<br />

sector will be spotlighted through the<br />

specialised exhibition zone. Moreover, the<br />

event will have a tasting bar, where exhibitors<br />

will provide attendees with an opportunity<br />

to sample their alternative protein products.<br />

Additionally, the event will have a start-up<br />

village and an Alternative Protein <strong>Asia</strong> Seminar,<br />

where manufacturers, investors, and thoughtleaders<br />

will share insights and updates on<br />

the current landscape, business strategies,<br />

and opportunities in <strong>Asia</strong>’s alternative protein<br />

sector to unlock a sustainable food future.<br />

In a venture to recognise talents in the<br />

flourishing F&B industry, FHA-<strong>Food</strong> & <strong>Beverage</strong><br />

<strong>2023</strong> will also involve two key competitions<br />

including the inaugural FHA Beer Awards<br />

and the Young Talents Escoffier. The all-new<br />

FHA Beer Awards seeks to showcase the<br />

diversity and creativity of the brewing scene,<br />

recognising the efforts of brewers around the<br />

globe across 10 categories including IPA, Wheat,<br />

Experimental Beers and more. Meanwhile, the<br />

Young Talents Escoffier seeks to recognise<br />

young culinary talents under 25 through a series<br />

of competitions taking place from 25-27 Apr<br />

<strong>2023</strong>, in either the kitchen or service categories.<br />

Through its line-up of exhibitors, feature zones,<br />

seminars, and competitions, FHA-<strong>Food</strong> &<br />

<strong>Beverage</strong> <strong>2023</strong> seeks to serve as the key<br />

business platform that enables the future of<br />

the food and beverage industry in <strong>Asia</strong> and<br />

beyond. An affair for various stakeholders in<br />

the industry, the trade event endeavours to<br />

bring together the global food and hospitality<br />

community in multiple aspects. FBA<br />

One of the main highlights of the trade event is<br />

the FHA Seminar which will foster discussion

60 SHOW REVIEW<br />

A greener today<br />

and tomorrow: SIG<br />

celebrates 25 years in<br />

Thailand<br />

Serving <strong>Asia</strong>-Pacfic’s ever-evolving and<br />

growing consumer base is no easy feat.<br />

This year, SIG, a provider of sustainable<br />

packaging solutions for the food and beverage<br />

industry, has celebrated 25 years of serving<br />

the region’s packaging needs at its plant in<br />

Rayong, Thailand. Spanning across 109,600<br />

sq m, the Rayong plant produces around<br />

11 billion aseptic carton sleeves per year<br />

for manufacturers such as Thai Denmark,<br />

Nestle, FrieslandCampina, and many more.<br />

“The 25th anniversary celebration of SIG’s<br />

Rayong plant underlines our continuing<br />

commitment to reducing our carbon footprint<br />

and becoming a net-positive company<br />

for the good of the people and the planet.<br />

This packaging plant in Rayong is of great<br />

importance in producing sustainable<br />

packaging solutions for the region which<br />

covers South East <strong>Asia</strong>, Australia, India,<br />

Angela Lu is the<br />

president and<br />

general manager<br />

<strong>Asia</strong> Pacific South<br />

at SIG<br />

Bangladesh and Japan. As one of the largest<br />

solar-powered facilities in the region, we are<br />

doing our part to reduce CO2 emissions and<br />

promote sustainability in the region. We are also<br />

delighted to be contributing to the community<br />

here in Rayong,” enthused Angela Lu, president<br />

and general manager <strong>Asia</strong> Pacific South at SIG.<br />

Across its lengthy history since its opening in<br />

1998, the Rayong plant has been committed to<br />

generating sustainable change. The site’s<br />

landmark feature are its expansive solar<br />

panels, which celebrate their fifth anniversary<br />

this year; since 2018, the panels have been<br />

responsible for reducing the plant’s CO2<br />

emissions by 12,871 tons.<br />

Tapping into Thailand’s tropical climate and<br />

year-round sunny skies, the plant was also the<br />

first across SIG’s production sites to use an<br />

effective solar photovoltaic system to generate<br />

solar power, allowing it to reach Thailand’s 2036<br />

goal of requiring 40% of energy to come from<br />

renewable sources. With 12,350 solar panels put<br />

in place across an area of 40,064 sq m (or five<br />

football fields), the site produces up to 5,675MW<br />

hours of electricity per year — the equivalent<br />

of powering up 5,620 homes in a month.<br />

These efforts have garnered the Rayong plant<br />

the Thailand Energy Award 2019 from the<br />

Energy Ministry’s Department of Alternative<br />

Energy Development and Efficiency,<br />

recognising SIG’s investments in renewable<br />

energy sources and their commitment into<br />

delivering not merely economical benefits<br />

for the local community. Thereafter, in<br />

2020, the plant won the Green Industry<br />

Level 3 certificate from the Thai Ministry of<br />

Industry. In 2022, it was then awarded the<br />

Climate Action Leading Certificate (CALO)<br />

from the Thailand Carbon Neutral Network,<br />

as well as the Thailand Voluntary Emission<br />

Trade Scheme (Thailand V-ETS) Certificate<br />

from TGO, and Excellent Circular Economy<br />

Enterprise (ECEE) for Thammasat University.<br />

In addition to these renewable energy efforts,<br />

the Rayong plant has also taken initiatives<br />

to collaborate with the local community on<br />

valuable causes. The company’s solar panel<br />

supplier, Symbior Solar has installed a 7kWP<br />

solar array on the roof of a local school as<br />

part of their contract with SIG. In doing so,<br />

the Nikhom Sang Ton Eng Changwat Rayong<br />

10 school has been able to save more than<br />

than 4,000 baht (US$116) per month in<br />

electricity costs. More than that, students and<br />

schoolchildren are also able to learn more<br />

about solar power and sustainable energy.<br />

“On top of this, our other initiatives for the<br />

Rayong community include developing<br />

an Eco Canteen for a school where it’s<br />

made of recycled cartons,” added Lu.<br />

Moving beyond the infrastructure of the plant,<br />

manufacturers and consumers can also<br />

look forward to sustainable solutions from<br />

SIG; the company’s aluminium-free aseptic<br />

packaging cartons with full barrier protection<br />

being a notable example. Referred to as “the<br />

future of packaging for APAC”, the solution<br />

reduces carbon footprint compared to a<br />

standard aseptic carton. Furthermore, with the<br />

upcoming SIG packaging plant in Ahmedabad,<br />

India expected to start commercial production<br />

in 2024, manufacturers in South <strong>Asia</strong> can<br />

also stand to reap the benefits of SIG’s<br />

sustainable packaging products. FBA


APRIL<br />

7 – 9 China International <strong>Beverage</strong><br />

Industry Exhibition on Science<br />

and Technology<br />

Shanghai New International<br />

Expo Center<br />

Shanghai, China<br />

12 – 14 ISM Japan <strong>2023</strong><br />

Tokyo Big Sight<br />

Tokyo, Japan<br />

25 – 28 FHA-<strong>Food</strong> & <strong>Beverage</strong><br />

Singapore Expo<br />

Singapore<br />

MAY<br />

9 – 11 Vitafoods Europe<br />

Palexpo<br />

Geneva, Switzerland<br />

10 – 12 ANUFOOD China<br />

Shenzhen World Exhibition &<br />

Convention Center<br />

Shenzhen, China<br />

10 – 13 <strong>Food</strong> + <strong>Beverage</strong> Indonesia<br />

Jakarta International Expo<br />

Jakarta, Indonesia<br />

23 – 27 THAIFEX – Anuga <strong>Asia</strong> <strong>2023</strong><br />

IMPACT Muang Thong Thani<br />

Bangkok, Thailand<br />

JUNE<br />

6 – 9 FOOMA Japan<br />

Tokyo Big Sight<br />

Tokyo, Japan<br />

14 – 17 ProPak <strong>Asia</strong><br />

BITEC<br />

Bangkok, Thailand<br />

14 – 17 FOODTECH TAIPEI<br />

Taipei Nangang Exhibition Center<br />

Taipei, Taiwan ROC<br />

19 – 21 Hi & Fi <strong>Asia</strong>-China<br />

National Exhibition and<br />

Convention Center<br />

Shanghai, China<br />

21 – 23 Japan International <strong>Food</strong><br />

Expo <strong>2023</strong><br />

Tokyo Big Sight<br />

Tokyo, Japan<br />

JULY<br />

12 – 14 Malaysian International <strong>Food</strong> &<br />

<strong>Beverage</strong> Trade Fair <strong>2023</strong><br />

Kuala Lumpur Convention Centre<br />

Kuala Lumpur, Malaysia<br />

23 – 26 foodpro<br />

Melbourne Convention &<br />

Exhibition Centre<br />

Melbourne, Australia<br />

AUGUST<br />

10 – 12 Vietfood & <strong>Beverage</strong><br />

Saigon Exhibitions and<br />

Conventions Center<br />

Ho Chi Minh City, Vietnam<br />

10 – 12 ProPack Vietnam<br />

Saigon Exhibitions and<br />

Conventions Center<br />

Ho Chi Minh City, Vietnam<br />


6 – 9 PlasPack Vietnam<br />

WTC Binh Duong New City Expo<br />

Ho Chi Minh City, Vietnam<br />

20 - 22 Fi <strong>Asia</strong> Thailand<br />

Queen Sirikit National<br />

Convention Center<br />

Bangkok, Thailand<br />

20 – 22 Vitafoods <strong>Asia</strong><br />

Queen Sirikit National<br />

Convention Center<br />

Bangkok, Thailand<br />


7 – 11 ANUGA<br />

Koelnmesse<br />

Cologne, Germany<br />

31/10 Agri-<strong>Food</strong> Tech Expo <strong>Asia</strong><br />

– 2/11 Sands Expo & Convention Centre<br />

Singapore<br />


22 – 24 swop<br />

Shanghai New International<br />

Expo Center<br />

Shanghai, China<br />

28 – 30 Fi Europe<br />

Messe Frankfurt<br />

Frankfurt, Germany<br />


15 – 18 Agrotek <strong>Food</strong>tek<br />

Yangon Convention Centre<br />

Yangon, Myanmar<br />

15 – 18 Plas Print Pack<br />

Yangon Convention Centre<br />

Yangon, Myanmar<br />

FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>



SECURITY &<br />


12 - 14 JULY <strong>2023</strong><br />


One of the largest F&B trade fairs in Malaysia, MIFB is the future of food business<br />

offering a platform for businesses from the industry to showcase their products<br />

and services to leading buyers from the region.<br />


Enquire at enquiry@mifb.com.my<br />

or download our brochure at<br />

www.mifb.com.my!<br />

50+<br />

Countries &<br />

Regions<br />

Represented<br />

12,000<br />

sqm.<br />

20,000+<br />

USD 300<br />

350+<br />

Exhibiting<br />

Companies<br />

mil.<br />

Total<br />

Gross Area<br />

Attendees<br />

Estimated Trade<br />

Value to be Exchanged<br />

An event of:<br />

Endorsed by:<br />

Supported by:<br />

Copyright of Constellar Exhibitions Malaysia Sdn Bhd.<br />

All rights reserved.<br />

#MIFB<strong>2023</strong> | mifb.com.my<br />


64<br />



Flexicon<br />

OBC<br />

Krones 7<br />

<strong>Food</strong> & <strong>Beverage</strong> <strong>Asia</strong> House Ad 5<br />

Plaspack Vietnam<br />

FC<br />

57<br />

FOOMA JAPAN <strong>2023</strong> 1<br />

SIDEL 55<br />

Heat & Control<br />

IBC<br />

Sweegen 21<br />

Igus 64<br />

SWOP <strong>2023</strong> 61<br />

Malaysian International <strong>Food</strong> and <strong>Beverage</strong> 63<br />

VEGA<br />

IFC<br />


@foodandbeverageasia<br />

For advertising enquiries, please contact us at sales@pabloasia.com<br />

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FOOD & BEVERAGE ASIA APRIL / MAY <strong>2023</strong>


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sales@flexicon.com.au<br />

1 300 FLEXICON<br />

+61 (0)7 3879 4180<br />

USA<br />





UK<br />

SPAIN<br />

FRANCE<br />


+1 610 814 2400<br />

+65 6778 9225<br />

+62 81 1103 2400<br />

+60 10 282 2400<br />

+27 (0)41 453 1871<br />

+44 (0)1227 374710<br />

+34 930 020 509<br />

+33 (0)7 61 36 56 12<br />

+49 173 900 78 76<br />

©2022 Flexicon Corporation. Flexicon Corporation has registrations and pending applications for the trademark FLEXICON throughout the world.<br />


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