Poultry Science Association 101st Annual Meeting Program
Poultry Science Association 101st Annual Meeting Program
Poultry Science Association 101st Annual Meeting Program
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<strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong><br />
<strong>101st</strong> <strong>Annual</strong> <strong>Meeting</strong><br />
<strong>Program</strong><br />
The Georgia Center<br />
Athens, Georgia<br />
July 9 _ 12, 2012<br />
100 Years of <strong>Poultry</strong> <strong>Science</strong><br />
at the University of Georgia<br />
Hosted by the University of Georgia<br />
www.poultryscience.org/psa12<br />
a
<strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong><br />
2012 <strong>Annual</strong> <strong>Meeting</strong> <strong>Program</strong><br />
President’s Welcome 3<br />
Schedule at a Glance 5<br />
Contact Information 11<br />
The Georgia Center Hotel and Convention Center Map 14<br />
Special Events 16<br />
History of <strong>Poultry</strong> <strong>Science</strong> at the University of Georgia 17<br />
Sponsors and Exhibitors 18<br />
<strong>Program</strong> Grid 21<br />
Monday Sessions<br />
Keynote Symposium:<br />
Tomorrow’s <strong>Poultry</strong>: Sustainability and Safety 25<br />
National Extension Workshop:<br />
Change and Challenge: What Lies Ahead for the <strong>Poultry</strong> Industry? 26<br />
Informal Nutrition Symposium:<br />
Metabolic Responses to Nutrition and Modifiers 26<br />
Issues Concerning Salmonella and Campylobacter in <strong>Poultry</strong> Symposium 27<br />
Tuesday Sessions<br />
Immunology I 29<br />
Environment and Management I 30<br />
Metabolism and Nutrition: Enzymes I 33<br />
Metabolism and Nutrition: Vitamins and Minerals 35<br />
Processing, Products, and Food Safety I 37<br />
Soybean Meal, the Past and Future Symposium 39<br />
Immunology II 40<br />
Environment and Management II 41<br />
Metabolism and Nutrition: Amino Acids 43<br />
Metabolism and Nutrition: Nutrition I 45<br />
Next-Generation Sequencing Tools: Applications for Food Safety<br />
and <strong>Poultry</strong> Production Symposium 47<br />
Physiology, Endocrinology, and Reproduction 48<br />
Student Symposium: Next-Generation <strong>Poultry</strong> <strong>Science</strong> and Production 50<br />
Wednesday Sessions<br />
Environment and Management III 51<br />
Extension and Instruction 53<br />
Feed Enzymes: Benefits on Performance, Health, and Welfare Symposium 54<br />
Genetics 55<br />
Metabolism and Nutrition: Feed Additives I 56<br />
Pathology 59<br />
Processing, Products, and Food Safety II 60<br />
1
2<br />
Behavior and Well-Being 62<br />
WPSA Lectureship:<br />
Eggless in Seattle? Hen Housing Concerns and the Future of Egg Production 63<br />
Thursday Sessions<br />
Experimental Design for <strong>Poultry</strong> Production and Genomics Research Symposium 63<br />
Metabolism and Nutrition: Feed Additives II 65<br />
Metabolism and Nutrition: Nutrition II 66<br />
2030 Vision: <strong>Poultry</strong> Production and Processing for a Viable Future Symposium 68<br />
Metabolism and Nutrition: Enzymes II 69<br />
Posters<br />
Behavior and Well-Being 70<br />
Environment and Management 71<br />
Extension and Instruction 73<br />
Genetics 74<br />
Immunology 75<br />
Metabolism and Nutrition: Amino Acids 75<br />
Metabolism and Nutrition: Enzymes 78<br />
Metabolism and Nutrition: Feed Additives 79<br />
Metabolism and Nutrition: Nutrition 85<br />
Metabolism and Nutrition: Vitamins and Minerals 89<br />
Pathology 91<br />
Physiology, Endocrinology, and Reproduction 92<br />
Processing, Products, and Food Safety 93<br />
PSA Officers, Directors, and Committees 97<br />
PSA Membership Application 107
President’s Welcome<br />
The <strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong> Board of Directors and I want to extend<br />
to you our warmest welcome The Board of Directors considers<br />
the annual meeting to be one of the most fundamental responsibilities<br />
of the association We believe this meeting to be of high quality and will<br />
be important in providing professional growth for our members This<br />
<strong>101st</strong> annual <strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong> meeting builds upon the traditions<br />
and successes of past meetings and promises to be informative,<br />
educational, and fun In addition to the formal sessions, there will be<br />
time to interact with colleagues, develop collaborations, discuss research<br />
ideas, and renew old friendships and establish new ones<br />
Kenneth Macklin chaired our <strong>Annual</strong> <strong>Meeting</strong> <strong>Program</strong> Committee this year and has done an exceptional<br />
job putting together an outstanding program We are excited about this year’s meeting<br />
because we are back in a university setting It is particularly appropriate that this year’s meeting<br />
is being held in Georgia where poultry is an important economic mainstay of Georgia’s agriculture<br />
economy This year also marks the 100th anniversary of poultry courses being taught at the<br />
University of Georgia The scientific sessions are going to be fantastic The impact of the research<br />
reported on this week will be significant and will continue to build linkages between our universities<br />
and our industry<br />
The symposia and special sessions that Kenneth and his committee have been planned this year<br />
will be informative There will be something for everyone!<br />
Keynote Symposium: Tomorrow’s <strong>Poultry</strong>: Sustainability and Safety<br />
Informal Nutrition Symposium: Metabolic Responses to Nutrition and Modifiers<br />
National Extension Workshop: Change and Challenge: What Lies Ahead<br />
for the <strong>Poultry</strong> Industry?<br />
Student Symposium: Next-Generation <strong>Poultry</strong> <strong>Science</strong> and Production<br />
Other Symposia<br />
Issues Concerning Salmonella and Campylobacter in <strong>Poultry</strong><br />
Soybean Meal: The Past and Future<br />
Experimental Design for <strong>Poultry</strong> Production and Genomics Research<br />
2030 Vision: <strong>Poultry</strong> Production and Processing for a Viable Future<br />
Feed Enzymes: Benefits on Performance, Health, and Welfare<br />
Next-Generation Sequencing Tools: Applications for Food Safety and <strong>Poultry</strong><br />
Production<br />
WPSA Lectureship: Eggless in Seattle? Hen Housing Concerns<br />
and the Future of Egg Production<br />
3
4<br />
We want to thank Kenneth and his program committee for their selfless efforts on our behalf<br />
Please take a minute to express your appreciation when you run into them this week They are:<br />
Kenneth S Macklin, General <strong>Program</strong> Chair (2012)<br />
R Jeff Buhr, General <strong>Program</strong> Chair-Elect (2013)<br />
Darrin Karcher, General <strong>Program</strong> Chair-Elect (2014)<br />
Ruth C Newberry, Behavior and Well-Being<br />
Morgan B Farnell, Environment and Management<br />
Brigid A McCrea, Extension and Instruction<br />
Robert B Beckstead, Genetics<br />
Matthew D Koci, Immunology and Pathology<br />
William A Dozier III and Michael E Persia, Metabolism and Nutrition<br />
R Michael Hulet, Physiology, Endocrinology, and Reproduction<br />
Manpreet Singh, Processing, Products, and Food Safety<br />
Kevin M Downs, Posters<br />
Vanessa K Kretzschmar-McCluskey, Student Competition<br />
Patricia A Curtis, National Extension Workshop<br />
Mamduh Sifri, Informal Nutrition Symposium<br />
Martin J Zuidhof and Sacit F Bilgili, WPSA Lectureship<br />
Be sure to take this opportunity to support the PSA Foundation and its projects by buying lots of<br />
raffle tickets William Saylor and the Foundation will be announcing some additional opportunities<br />
to provide support for enhanced services to our members<br />
During these difficult economic times that we are all going through I want to thank our sponsors<br />
for their support Putting on a high-quality meeting would not be possible without their generosity<br />
If you have an opportunity, please thank them on behalf of PSA A complete list of sponsors<br />
may be previewed in your program booklets and on the signage located at the registration desk<br />
Thanks also to Michael Lacy and the faculty, staff, and students of the <strong>Poultry</strong> <strong>Science</strong> Department<br />
and the College at the University of Georgia It is great to be back having the annual meeting<br />
in a university town We appreciate the hospitality our “Bulldog” friends have provided<br />
Finally, I want to make a special point of expressing appreciation to our new executive director,<br />
Steve Koenig, and director of business operations, Jon Cole, for their outstanding work coordinating<br />
this meeting None of us know all of the thousands of details that are needed to assure the<br />
success of our meeting, especially with all of the other challenges the <strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong><br />
had before it this year We are indeed fortunate to have both of them working for us Others<br />
who have been key contributors to organizing the logistics of the meeting are FASS staff at the<br />
headquarters office<br />
The PSA Board of Directors and I wish for you the very best this week Enjoy your stay in Athens<br />
and have great meeting!<br />
Michael J Wineland, PSA President<br />
North Carolina State University
Friday, July 6<br />
PSA 2012<br />
Schedule at a Glance<br />
4:00 pm – 7:00 pm PSA Finance Committee<br />
Betty Jean Craige Boardroom<br />
Saturday, July 7<br />
8:00 am – 5:00 pm PSA Board of Directors<br />
Betty Jean Craige Boardroom<br />
Noon – 1:00 pm PSA Board of Directors Luncheon<br />
Oak Room<br />
Sunday, July 8<br />
8:00 am – 5:00 pm PSA Board of Directors<br />
Betty Jean Craige Boardroom<br />
Noon – 1:00 pm PSA Board of Directors Luncheon<br />
Oak Room<br />
3:00 pm – 7:00 pm Registration<br />
Conference Registration<br />
3:00 pm – 7:00 pm Presentation Pre-Load<br />
Room E<br />
Monday, July 9<br />
7:00 am – 8:00 am PS and JAPR Editorial Breakfast<br />
Magnolia Ballroom 5<br />
7:00 am – 7:00 pm Registration<br />
Conference Registration<br />
7:00 am – 5:00 pm Presentation Pre-Load<br />
Room E<br />
8:00 am – Noon Keynote Symposium<br />
Masters Hall<br />
Noon – 1:00 pm National Extension Workshop Lunch (ticket required)<br />
Oak Room<br />
Noon – 5:00 pm Poster Set Up<br />
Mahler Auditorium<br />
5
6<br />
Noon – 5:00 pm Exhibit Set Up<br />
Hill Atrium<br />
Noon – 5:00 pm Cyber Café<br />
Computer Lab H<br />
1:00 pm – 5:00 pm Informal Nutrition Symposium<br />
Masters Hall<br />
1:00 pm – 5:00 pm Issues Concerning Salmonella and Campylobacter<br />
in <strong>Poultry</strong> Symposium<br />
Room KL<br />
1:00 pm – 5:00 pm National Extension Workshop<br />
Room R<br />
5:00 pm – 6:00 pm Opening Reception<br />
Hill Atrium<br />
6:00 pm – 7:00 pm Opening Session<br />
Magnolia Ballroom 1-2<br />
7:00 pm – 8:00 pm Ice Cream Social (ticket required)<br />
Hill Atrium<br />
Tuesday, July 10<br />
7:00 am – 8:00 am Michigan State University Breakfast (ticket required)<br />
Magnolia Ballroom 5<br />
7:00 am – 8:00 am Auburn University Breakfast (ticket required)<br />
Oak Room<br />
7:00 am – 5:00 pm Registration<br />
Conference Registration<br />
7:00 am – 5:00 pm Presentation Pre-Load<br />
Room E<br />
7:00 am – 5:00 pm Cyber Café<br />
Computer Lab H<br />
7:45 am – 10:00 am Immunology I<br />
Room FG<br />
8:00 am – 11:30 am Processing, Products, and Food Safety I<br />
Room R<br />
8:00 am – Noon Soybean Meal, The Past and Future Symposium<br />
Masters Hall
8:00 am – Noon Environment and Management I<br />
Magnolia Ballroom 1-2<br />
8:00 am – Noon Metabolism and Nutrition: Enzymes I<br />
Room KL<br />
8:00 am – Noon Metabolism and Nutrition: Vitamins and Minerals<br />
Room Q<br />
8:00 am – 5:00 pm Poster Sessions<br />
Mahler Auditorium<br />
8:00 am – 5:00 pm Exhibits<br />
Hill Atrium<br />
10:15 am – 12:15 pm Immunology II<br />
Room FG<br />
Noon – 1:00 pm American <strong>Poultry</strong> Historical Society Luncheon (ticket required)<br />
Magnolia Ballroom 5<br />
Noon – 1:00 pm PSA Past-Presidents’ Luncheon (ticket required)<br />
President’s Room<br />
Noon – 1:30 pm PSA Student Luncheon and <strong>Meeting</strong> (ticket required)<br />
Magnolia Ballroom 3-4<br />
Noon – 1:00 pm National <strong>Poultry</strong> Waste Management Luncheon (ticket required)<br />
Oak Room<br />
Noon – 1:00 pm ARS/USDA <strong>Poultry</strong> <strong>Science</strong> <strong>Meeting</strong><br />
Room TU<br />
1:00 pm – 5:00 pm Environment and Management II<br />
Magnolia Ballroom 1-2<br />
1:00 pm – 5:00 pm Next-Generation Sequencing Tools:<br />
Applications for Food Safety and <strong>Poultry</strong> Production Symposium<br />
Masters Hall<br />
1:00 pm – 5:15 pm Metabolism and Nutrition: Amino Acids<br />
Room Q<br />
1:00 pm – 5:15 pm Metabolism and Nutrition: Nutrition I<br />
Room KL<br />
1:00 pm – 5:00 pm Physiology, Endocrinology, and Reproduction<br />
Room R<br />
7
8<br />
1:30 pm – 4:00 pm Student Symposium: Next-Generation<br />
<strong>Poultry</strong> <strong>Science</strong> and Production<br />
Magnolia Ballroom 3-4<br />
4:00 pm – 6:00 pm Student competition judging<br />
All student poster competition authors<br />
are required to be present<br />
Mahler Auditorium<br />
4:30 pm – 6:00 pm Wine and Cheese Reception – Exhibit and Poster Viewing<br />
All presenting authors of posters are required to be present<br />
Mahler Auditorium<br />
6:00 pm – 8:30 pm Texas A&M Aggies “Breakfast” (ticket required)<br />
Oak Room<br />
Wednesday, July 11<br />
7:00 am – 8:00 am 5K Chicken Trail Fun Run (ticket required)<br />
UGA Intramural Sports Center<br />
Shuttle service begins at 6:30 am<br />
6:30 am – 8:00 am Quadrennial <strong>Poultry</strong> Extension Workshop (ticket required)<br />
Magnolia Ballroom 5<br />
6:30 am – 8:00 am PSA Foundation Trustees Breakfast<br />
Oak Room<br />
7:00 am – 8:00 am Nutrition Colloquium Breakfast (invitation only)<br />
Magnolia Ballroom 3-4<br />
7:00 am – 4:00 pm Registration<br />
Conference Registration<br />
7:00 am – 4:00 pm Presentation Pre-Load<br />
Room E<br />
7:00 am – 5:00 pm Cyber Café<br />
Computer Lab H<br />
8:00 am – 9:30 am Extension and Instruction<br />
Room FG<br />
8:00 am – 10:30 am Pathology<br />
Room R<br />
8:00 am – 11:00 am Genetics<br />
Room TU<br />
8:00 am – 11:15 am Processing, Products, and Food Safety II<br />
Room Q
8:00 am – 11:30 am Environment and Management III<br />
Magnolia Ballroom 1-2<br />
8:00 am – 11:30 am Metabolism and Nutrition: Feed Additives I<br />
Room KL<br />
8:00 am – Noon Feed Enzymes: Benefits on Performance,<br />
Health, and Welfare Symposium<br />
Masters Hall<br />
8:00 am – 5:00 pm Poster Sessions<br />
Mahler Auditorium<br />
8:00 am – 5:00 pm Exhibits<br />
Hill Atrium<br />
10:15 am – 11:45 am Behavior and Well-Being<br />
Room FG<br />
11:00 am – Noon WPSA-USA Board <strong>Meeting</strong><br />
Sanford Boardroom<br />
Noon – 1:00 pm WPSA-USA Luncheon (ticket required)<br />
Magnolia Ballroom 5<br />
1:00 pm – 2:00 pm WPSA Lectureship<br />
Masters Hall<br />
2:00 pm – 4:00 pm PSA Business <strong>Meeting</strong><br />
Masters Hall<br />
6:00 pm – 9:00 pm BBQ (ticket required)<br />
State Botanical Garden of Georgia<br />
Shuttle service begins at 5:30 pm<br />
8:00 pm – 11:00 pm PSA/WPSA Student Mixer (ticket required)<br />
Georgia Theater<br />
Shuttle service begins at 7:45 pm<br />
Thursday, July 12<br />
7:00 am – 2:00 pm Registration<br />
Conference Registration<br />
7:00 am – 3:00 pm Presentation Pre-Load<br />
Room E<br />
7:00 am – 5:00 pm Cyber Café<br />
Computer Lab H<br />
9
10<br />
8:00 am – 9:30 am Metabolism and Nutrition: Feed Additives II<br />
Room KL<br />
8:00 am – Noon Poster Sessions<br />
Mahler Auditorium<br />
8:00 am – Noon Exhibits<br />
Hill Atrium<br />
8:00 am – Noon Golf Scramble<br />
University of Georgia Golf Course<br />
8:00 am – Noon Experimental Design for <strong>Poultry</strong> Production<br />
and Genomics Research Symposium<br />
Masters Hall<br />
8:00 am – Noon Metabolism and Nutrition: Nutrition II<br />
Room R<br />
9:00 am – Noon 2030 Vision: <strong>Poultry</strong> Production and Processing<br />
for a Viable Future Symposium<br />
Magnolia Ballroom 1-2<br />
10:15 am – 11:45 am Metabolism and Nutrition: Enzymes II<br />
Room KL<br />
Noon – 1:00 pm PSA New Board <strong>Meeting</strong><br />
Oak Room<br />
1:00 pm – 4:45 pm Experimental Design for <strong>Poultry</strong> Production<br />
and Genomics Research Symposium<br />
Masters Hall<br />
6:00 pm – 6:45 pm PSA Foundation Silent Auction<br />
Pecan Tree Galleria<br />
6:00 pm – 6:45 pm Awards Reception<br />
Pecan Tree Galleria<br />
7:00 pm Awards Banquet (ticket required)<br />
Magnolia Ballroom<br />
Please refer to the scientific program portion of this book for detailed information on oral and<br />
poster presentations Please note that all rooms and times are subject to change Be sure to check<br />
room signs and the daily newsletter for any last-minute room changes or cancellations
Contact Information<br />
Contact Information<br />
Athens Regional Health System, 1199 Prince Avenue 706-475-7000<br />
PSA Business Office 217-356-5285<br />
The Georgia Center 314-421-1023<br />
University of Georgia Hotel 706-548-1311<br />
Holiday Inn 706-549-4433<br />
Hilton Garden Inn 706-353-6800<br />
Conference Registration, The Georgia Center<br />
Sunday, July 8 3:00 pm – 7:00 pm<br />
Monday, July 9 7:00 am – 7:00 pm<br />
Tuesday, July 10 7:00 am – 5:00 pm<br />
Wednesday, July 11 7:00 am – 4:00 pm<br />
Thursday, July 12 7:00 am – 2:00 pm<br />
Upload and Preview, Room E, 2nd Floor<br />
Sunday, July 8 3:00 pm – 7:00 pm<br />
Monday, July 9 7:00 am – 5:00 pm<br />
Tuesday, July 10 7:00 am – 5:00 pm<br />
Wednesday, July 11 7:00 am – 4:00 pm<br />
Thursday, July 12 7:00 am – 3:00 pm<br />
Cyber Café, Computer Lab H, 2nd Floor<br />
Monday, July 9 Noon – 5:00 pm<br />
Tuesday, July 10 7:00 am – 5:00 pm<br />
Wednesday, July 11 7:00 am – 4:00 pm<br />
Thursday, July 12 7:00 am – 5:00 pm<br />
Poster Sessions, Mahler Auditorium<br />
Monday, July 9 (Poster Setup) Noon – 5:00 pm<br />
Tuesday, July 10 8:00 am – 6:00 pm<br />
Student Poster Competition Judging 4:00 pm – 6:00 pm<br />
Wine and Cheese Reception 4:30 pm – 6:00 pm<br />
Wednesday, July 11 8:00 am – 5:00 pm<br />
Thursday, July 12 8:00 am – Noon<br />
Exhibits, Hill Atrium<br />
Monday, July 9 (Exhibit Setup) Noon – 5:00 pm<br />
Tuesday, July 10 8:00 am – 6:00 pm<br />
Wine and Cheese Reception 4:30 pm – 6:00 pm<br />
Wednesday, July 11 8:00 am – 5:00 pm<br />
Thursday, July 12 8:00 am – Noon<br />
Job Resource Center, Mahler Auditorium<br />
Tuesday, July 10 8:00 am – 4:00 pm<br />
Wednesday, July 11 8:00 am – 4:00 pm<br />
Thursday, July 12 8:00 am – Noon<br />
11
12<br />
Membership<br />
Membership in PSA is not required to attend this meeting All that is needed is an interest in the<br />
field of poultry science; however, the difference between the member and nonmember registration<br />
fees makes it very attractive to join PSA Members also receive other discounts throughout the<br />
year, making PSA membership both cost effective and beneficial A PSA membership application<br />
is included in this booklet, or you may go online to join: http://www poultryscience org/join asp<br />
Continuing Education<br />
This meeting is worth up to 21 ARPAS Continuing Education Units<br />
PSA Awards Banquet Tickets<br />
Tickets for the PSA Awards Banquet on Thursday, July 12, will be available on site as space allows,<br />
so get them early! You may purchase tickets at the registration desk, Conference Registration, the<br />
Georgia Center<br />
Important Reminder!<br />
Wear your meeting badge! It is your admission to all special events and meal functions Tickets<br />
for special events will be collected at the door or table for the appropriate event Event name,<br />
location, and date will appear on the ticket—please be sure to give the ticket-taker the appropriate<br />
ticket<br />
Photo Policy<br />
Capturing images during oral presentations or images of poster presentations<br />
via photography with cameras or cell phones is strictly prohibited.<br />
Poster Presentation<br />
The boards will be 4’ high and 4’ wide, so please do not exceed your allotted space Presenters<br />
must furnish their own push pins or Velcro Poster viewing will be on Tuesday through Thursday<br />
Posters must be in place by 8:00 am on Tuesday, July 10 Students participating in the Student<br />
Award of Excellence Competition are REQUIRED to be present by their poster during the<br />
competition, which will be held on Tuesday, July 10, from 4:00 pm to 6:00 pm. Presenting<br />
authors, are REQUIRED to be present by their posters from 4:30 pm to 6:00 pm on Tuesday,<br />
July 10 Failure to display an accepted poster and be present during the mandated poster time at<br />
the annual meeting may result in the rejection and removal of the abstract from the electronic<br />
version of the conference proceedings Posters must be removed by the author by 2:00 pm on<br />
Thursday, July 12<br />
Onsite Presentation Upload<br />
Onsite presentation upload will be available; files can be delivered to the Preload Room located in<br />
Room E at the convention center No presentations will be loaded while the session is in progress,<br />
between presentations, or during breaks Files will not be accepted via e-mail<br />
For PowerPoint Presentations<br />
All PowerPoint presentations will be loaded in advance of each session No presentations will<br />
be loaded while the session is in progress or between presentations If you cannot follow these<br />
guidelines you should plan to present without visual tools Each session room will be equipped<br />
with a laptop computer configured with PowerPoint 2007, a software DVD player, and the latest
versions of Acrobat Reader, Windows Media Player, and QuickTime Player The room will also<br />
have standard audio equipment The use of personal computers for presentations in the session<br />
rooms will not be permitted<br />
Presenters must deliver their presentations on CD-ROM or data stick to the AV Technician in<br />
the Pre-load Room located in Room E at the convention center Do not deliver your presentation<br />
to the session room! All media must be labeled with the following information:<br />
• Presenting author’s name<br />
• Date of presentation<br />
• Session name<br />
• Session room<br />
• Time of presentation and presentation number<br />
(found in program)<br />
Properly labeled media must be delivered to the Pre-load room, Room E, at the convention center<br />
according to the following schedule:<br />
Monday Symposia – Media must be delivered by 4:00 pm on Sunday<br />
Morning Presentations (Tuesday – Thursday) – Media must be delivered by 4:00 pm the day<br />
prior to the presentation<br />
Afternoon Presentations (Monday – Thursday) – Media must be delivered by 10:00 am on the<br />
day of the presentation<br />
Preview Room<br />
<strong>Meeting</strong> Room E will be available for presenters to plug in their personal laptop computers and<br />
preview their presentations Please remember that the use of personal computers will only be allowed<br />
in the preview room Personal computers in session rooms will not be permitted<br />
PSA Job Resource Center<br />
Mahler Auditorium<br />
Post Your Job Opening with PSA<br />
PSA would like its members affiliated with companies, universities, or governmental agencies to<br />
participate in the 2012 Job Placement Center If you know of a job opening, please place your<br />
information at the Job Placement Center before the meeting<br />
Shuttle Service<br />
Please check at the PSA meeting registration desk and in the hotel lobbies for shuttle times for<br />
service to the meeting sessions and activities<br />
13
14<br />
The Georgia Center Hotel and Convention Center Map<br />
FIRST AND FIFTH FLOORS
The Georgia Center Hotel and Convention Center Map<br />
15
16<br />
Special Events<br />
PSA 2012 Special Events<br />
Opening Session and Reception<br />
This year’s opening session will take place at the Georgia Center Magnolia Ballroom Please plan<br />
to attend to get a great start for the <strong>101st</strong> <strong>Poultry</strong> <strong>Science</strong> <strong>Annual</strong> <strong>Meeting</strong> An opening reception<br />
will be held in the Pecan Tree Galleria from 5:00 to 6:00 pm The ice cream social will follow immediately<br />
after the opening program<br />
Ice Cream Social<br />
After the opening program, we will have our annual ice cream social Enjoy the sweet treat and get<br />
reacquainted with old friends The ice cream social will be held in the Hill Atrium<br />
Wine and Cheese Reception<br />
Join us in Mahler Auditorium and Hill Atrium for the wine and cheese reception after the scientific<br />
sessions on Tuesday afternoon Meet the exhibitors and check out the latest scientific research<br />
on the posters Student judging will begin at 4:00 pm<br />
Fun Run<br />
This year’s 5K Chicken Trail Fun Run will take place on the University of Georgia campus at the<br />
Intramural Sports Center Vans will be available to transport runners from the Georgia Center<br />
Hotel, Holiday Inn, and Hilton Garden Inn to the campus Vans will depart from the hotels at<br />
6:30 am Race will begin at 7:00 am Registration fee includes a t-shirt<br />
WPSA Lecture<br />
This year’s lecture “Eggless in Seattle? Hen housing concerns and the future of egg production”<br />
will be given on Wednesday afternoon in Masters Hall by Joy Mench, University of California,<br />
Davis<br />
PSA Business <strong>Meeting</strong><br />
After the WPSA lecture the PSA will hold its business meeting in Masters Hall<br />
PSA BBQ<br />
Come and join us for the most-attended event of the week, the 2012 PSA BBQ Share a meal,<br />
enjoy the sites, and get reacquainted with old friends This year’s picnic will be held at the State<br />
Botanical Garden of Georgia from 6:00 pm – 9:00 pm Shuttle service will be provided starting<br />
at 5:30 pm, with return service beginning at 7:00 pm Please meet in the Georgia Center Hotel<br />
lobby, Hilton Garden Inn lobby or the Holiday Inn lobby for shuttle service The State Botanical<br />
Garden of Georgia is a public educational facility operated under the auspices of the University of<br />
Georgia It is a “living laboratory” for university students and faculty who utilize the collections<br />
and natural plant communities for studies in a variety of disciplines After dinner, enjoy a stroll<br />
through the garden facility Tickets are required for this event
Golf Scramble<br />
Grab your clubs and join us on the links on Thursday morning, 8:00 am, at the UGA golf course<br />
Shuttle service from the hotels will be available<br />
PSA Awards Banquet<br />
Share an evening of honoring the 2012 award winners All meeting participants, spouses, and<br />
friends are welcome to attend this annual event The banquet will be held on Thursday, July 12 at<br />
the Georgia Center Magnolia Ballroom The evening is sure to be a good time for all and an excellent<br />
time to renew old acquaintances or meet new friends Please be sure to purchase your ticket in<br />
advance There will be a limited number of tickets available for purchase at the registration desk<br />
100th Anniversary of the University of Georgia<br />
<strong>Poultry</strong> <strong>Science</strong> Department<br />
The Department of <strong>Poultry</strong> <strong>Science</strong> at the University of Georgia traces its roots back to 1912<br />
when it hired its first poultry scientist, Mr Leroy Jones, to teach poultry production Over the<br />
past 100 years, the University of Georgia has been dedicated to helping poultry producers in the<br />
state of Georgia, nationally, and internationally feed the world through its instruction, research,<br />
and extension programs<br />
History of <strong>Poultry</strong> <strong>Science</strong> at the University of Georgia<br />
17
18<br />
Adisseo USA Inc<br />
BASF Animal Nutrition<br />
DSM Nutritional Products<br />
DuPont<br />
Evonik Degussa Corporation<br />
AB Vista Feed Ingredients<br />
Ajinomoto Heartland LLC<br />
Alltech Inc<br />
Archer Daniels Midland Co<br />
Aviagen Inc<br />
Aviagen Turkeys Inc<br />
AviPlus Vetagro Inc<br />
Cargill Animal Nutrition<br />
Cobb-Vantress Inc<br />
Elanco Animal Health<br />
Fieldale Farms Corporation<br />
Hendrix Genetics<br />
Akey Inc<br />
Biomin USA Inc<br />
Diamond V<br />
Sponsors and Exhibitors<br />
PSA <strong>101st</strong> <strong>Annual</strong> <strong>Meeting</strong> Sponsors<br />
as of June 1, 2012<br />
Gold Level ($5,000–$15,000)<br />
Silver Level ($1,500–$4,999)<br />
Bronze Level (up to $1,499)<br />
Jones-Hamilton Co<br />
Kemin Industries Inc<br />
Novus International Inc<br />
United Soybean Board<br />
Huvepharma Inc<br />
Maple Leaf Farms Inc<br />
Monsanto Company<br />
Prince Agri Products Inc<br />
QualiTech Inc<br />
Quality Technology<br />
International Inc<br />
Southern <strong>Poultry</strong> <strong>Science</strong> Society<br />
Star Labs<br />
Tyson Foods Inc<br />
Zinpro Corporation<br />
Enzyvia LLC<br />
Midwest <strong>Poultry</strong> Federation
AB Vista Feed Ingredients<br />
Ajinomoto Heartland LLC<br />
DSM Nutritional Products<br />
Evonik Degussa Corporation<br />
Kemin Industries Inc<br />
Alltech Inc<br />
American Egg Board<br />
American Feed Industry <strong>Association</strong><br />
American <strong>Poultry</strong> Historical Society<br />
Aviagen Turkeys Inc<br />
Embrex Inc<br />
Evonik Degussa Corporation<br />
Hy-Line International<br />
Jones-Hamilton Co<br />
Adisseo USA Inc<br />
Alternative Design Mfg<br />
BASF Animal Nutrition<br />
Biomin USA Inc<br />
Bruker Optics Inc<br />
Chr Hansen Inc<br />
EcoDrum Composter<br />
Symposium Sponsors<br />
Award Sponsors<br />
Exhibitors<br />
Novus International Inc<br />
Pacific Vet Group<br />
Phibro Animal Health<br />
United Soybean Board<br />
Vitamin Derivatives Inc<br />
Merial Select Inc<br />
National Chicken Council<br />
National Turkey Federation<br />
Novus International Inc<br />
Perdue Farms Inc<br />
Phibro Animal Health<br />
<strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong><br />
Tyson Foods Inc<br />
United Egg Producers<br />
GeneReach Biotechnology Corp<br />
Hangzhou East Biochem Co Ltd<br />
Lohmann Animal Health<br />
Novus International Inc<br />
NutriQuest<br />
QualiTech Inc<br />
19
20<br />
Ajinomoto Heartland LLC<br />
Archer Daniels Midland Co<br />
Cobb-Vantress Inc<br />
Adisseo USA Inc<br />
Akey Inc<br />
Alpharma Animal Health<br />
Aviagen Inc<br />
Cargill Animal Nutrition<br />
Diamond V<br />
<strong>Poultry</strong> <strong>Science</strong> Sponsors<br />
Patrons<br />
Sustaining Members<br />
Mosaic Feed Ingredients<br />
Novus International Inc<br />
Tyson Foods Inc<br />
Foster Farms<br />
Huvepharma Inc<br />
Hy-Line International<br />
Land O’Lakes / Purina Feeds LLC<br />
Maple Leaf Farms Inc<br />
The Journal of Applied <strong>Poultry</strong> Research Sponsors<br />
Alpharma Animal Health<br />
Cobb-Vantress Inc<br />
AB Vista Feed Ingredients<br />
ChemGen Corp<br />
Foster Farms<br />
Griffin Industries Inc<br />
Gold<br />
Silver<br />
Evonik Degussa Corporation<br />
Novus International Inc<br />
Hybrid Turkeys<br />
Hy-Line International<br />
Perdue Farms Inc<br />
Zinpro Corporation
<strong>Program</strong> Grid<br />
Monday, July 9<br />
TIME ROOM SECTION SESSION<br />
8:00 am–Noon Masters Hall Keynote Symposium Tomorrow’s <strong>Poultry</strong>:<br />
Sustainability and Safety<br />
1:00 pm – 5:00 pm Room R National Extension<br />
Workshop<br />
1:00 pm – 5:00 pm Masters Hall Informal Nutrition<br />
Symposium<br />
Change and Challenge:<br />
What Lies Ahead for the<br />
<strong>Poultry</strong> Industry?<br />
Metabolic Responses to<br />
Nutrition and Modifiers<br />
1:00 pm – 5:00 pm Room KL Symposium Issues Concerning<br />
Salmonella and<br />
Campylobacter in<br />
<strong>Poultry</strong><br />
21
22<br />
<strong>Program</strong> Grid<br />
TIME ROOM<br />
Tuesday, July 10<br />
SECTION SESSION<br />
7:45 – 10:00 am Room FG Metabolism and<br />
Nutrition<br />
Immunology I<br />
8:00 am – Noon Magnolia Environment and<br />
Ballroom 1-2 Management I<br />
8:00 am – Noon Room KL Metabolism and<br />
Nutrition<br />
Enzymes I<br />
8:00 am – Noon Room Q Metabolism and<br />
Nutrition<br />
Vitamins and Minerals<br />
8:00 – 11:30 am Room R Processing, Products, and<br />
Food Safety I<br />
8:00 am – Noon Masters Hall Symposium Soybean Meal, the Past<br />
and Future<br />
10:15 am – 12:15 pm Room FG Immunology II<br />
1:00 – 5:00 pm Magnolia Environment and<br />
Ballroom 1-2 Management II<br />
1:00 – 5:15 pm Room Q Metabolism and<br />
Nutrition<br />
Amino Acids<br />
1:00 – 5:15 pm Room KL Metabolism and<br />
Nutrition<br />
Nutrition I<br />
1:00 – 5:00 pm Masters Symposium Next-Generation<br />
Hall<br />
Sequencing Tools:<br />
Applications for Food<br />
Safety and <strong>Poultry</strong><br />
Production<br />
1:00 – 5:00 pm Room R Physiology,<br />
Endocrinology,<br />
and Reproduction<br />
1:30 – 4:00 pm Magnolia Student Symposium Next-Generation<br />
Ballroom 3-4<br />
<strong>Poultry</strong> <strong>Science</strong> and<br />
Production<br />
4:30 –6:00 pm Mahler Exhibit and Poster<br />
Auditorium Viewing, Wine<br />
and Cheese Reception
<strong>Program</strong> Grid<br />
Wednesday, July 11<br />
TIME ROOM SECTION SESSION<br />
8:00 am – 9:30 am Room FG Extension and Instruction<br />
8:00 am – 10:30 am Room R Pathology<br />
8:00 am – 11:00 am Room TU Genetics<br />
8:00 am – 11: 15 am Room Q Processing, Products and<br />
Food Safety II<br />
8:00 am – 11:30 am Magnolia<br />
Ballroom 1-2<br />
Environment and<br />
Management III<br />
8:00 am – 11:30 am Room KL Metabolism and<br />
Nutrition<br />
Feed Additives I<br />
8:00 am – Noon Masters Hall Symposium Feed Enzymes: Benefits<br />
on Performance, Health,<br />
and Welfare<br />
10:15 am – 11:45 am Room FG Behavior and Well-Being<br />
1:00 pm – 2:00 pm Masters Hall WPSA Lecture<br />
2:00 pm – 4:00 pm Masters Hall PSA Business <strong>Meeting</strong><br />
23
24<br />
<strong>Program</strong> Grid<br />
TIME ROOM<br />
Thursday, July 12<br />
SECTION SESSION<br />
8:00 am – 9:30 Room KL Metabolism and<br />
Nutrition<br />
Feed Additives II<br />
8:00 am – Noon Masters Hall Symposium Experimental Design for<br />
<strong>Poultry</strong> Production and<br />
Genomics Research<br />
8:00 am – Noon Room R Metabolism and<br />
Nutrition<br />
Nutrition II<br />
9:00 am – Noon Magnolia Symposium 2030 Vision: <strong>Poultry</strong><br />
Ballroom 1-2<br />
Production and<br />
Processing for a Viable<br />
Future<br />
10:15 am – 11:45 am Room KL Metabolism and<br />
Nutrition<br />
Enzymes II<br />
1:00 pm – 4:45 pm Masters Hall Symposium Experimental Design for<br />
<strong>Poultry</strong> Production and<br />
Genomics Research
SYMPOSIA AND ORAL SESSIONS<br />
Monday, July 9<br />
Keynote Symposium:<br />
Tomorrow’s <strong>Poultry</strong>: Sustainability and Safety<br />
Chair: Gita Cherian, Oregon State University<br />
Masters Hall<br />
8:00 AM 1 Introduction: Tomorrow’s <strong>Poultry</strong>: Sustainability and<br />
Safety.<br />
G. Cherian*, Oregon State University.<br />
8:05 AM 2 Role of dietary phytochemicals in modulating local<br />
innate immunity and as alternatives to growth promoting<br />
antibiotics to reduce inflammation.<br />
H. Lillehoj*, D. Kim, and S. Lee, USDA, ARS, BARC, Beltsville,<br />
MD.<br />
8:40 AM 3 Use of plant-derived antimicrobials for improving the safety<br />
of poultry products.<br />
K. Venkitanarayanan*, University of Connecticut, Storrs.<br />
9:15 AM 4 Development of novel strategies for controlling Salmonella in<br />
poultry production.<br />
S. C. Ricke*, University of Arkansas, Fayetteville.<br />
9:50 AM Break<br />
Monday Sessions<br />
10:05 AM 5 Characterization of bacteriophages virulent for Clostridium<br />
perfringens and identification of phage lytic enzymes<br />
as alternatives to antibiotics for potential control of the<br />
bacterium.<br />
B. S. Seal*, <strong>Poultry</strong> Microbiological Safety Research Unit, ARS,<br />
USDA, Athens, GA.<br />
10:40 AM 6 Irradiation and additive combinations on the pathogen<br />
reduction and quality of poultry meat.<br />
D. U. Ahn* 1 and E. J. Lee 2 , 1 Iowa State University, Ames,<br />
2 University of Wisconsin-Stout, Menomonie.<br />
11:15 AM 7 Organic poultry farming and health challenges.<br />
H. Shivaprasad*, University of California-Davis, Tulare.<br />
25<br />
MONDAY
26<br />
National Extension Workshop:<br />
Change and Challenge: What Lies Ahead for the <strong>Poultry</strong> Industry?<br />
Chair: Patricia Curtis, Auburn University<br />
Moderators: Theresia Levergne, Louisiana State University, and<br />
Ken Macklin, Auburn University<br />
Room R<br />
1:00 PM Introduction<br />
K. Macklin<br />
1:05 PM 8 Land issues: Navigating through obstacles against farming<br />
on a scarce farmscape.<br />
G. P. Martin*, Penn State University Extension, Lancaster.<br />
1:35 PM 9 Concerns: Farm gate to table.<br />
R. Smith*, Feedstuffs Newspaper, Minneapolis, MN.<br />
2:05 PM 10 The ever-changing landscape of animal production practices.<br />
K. E. Anderson*, North Carolina State University, Raleigh.<br />
2:35 PM Break<br />
2:50 PM 11 2011 Update of the AVMA Guidelines on Euthanasia.<br />
G. Golab*, American Veterinary Medical <strong>Association</strong>,<br />
Schaumburg, IL.<br />
3:20 PM 12 The future of religious slaughter.<br />
J. M. Regenstein*, Cornell University, Ithaca, NY.<br />
3:50 PM Roundtable Discussion<br />
Informal Nutrition Symposium:<br />
Metabolic Responses to Nutrition and Modifiers<br />
Chair: Mamduh Sifri, ADM Alliance Nutrition<br />
Masters Hall<br />
1:00 PM Welcome and introduction to metabolic responses to<br />
nutrition and modifiers.<br />
M. Sifri, ADM Alliance Nutrition, Quincy, IL.<br />
1:15 PM Overview of practical limits to nutrition and modifiers.<br />
D. Calabotta, Prince Agri Products Inc. Quincy, IL.<br />
1:30 PM Calcium and phosphorus digestibility: Metabolic limits.<br />
L. Adeola, Purdue University, West Lafayette, IN.
2:00 PM Determining digestible calcium, metabolic limits and<br />
importance for correct use of calcium to phosphorus ratios.<br />
R. Angel, University of Maryland, College Park.<br />
2:30 PM Break<br />
2:40 PM Feed enzymes: The science, the practice, and the metabolic<br />
realities.<br />
R. Ravindran, Massey University, Palmerston North, New<br />
Zealand.<br />
3:20 PM The role of genetics: The metabolic limits of nutrition and<br />
modifiers.<br />
D. Emmerson, Aviagen, Huntsville, AL.<br />
3:50 PM The interrelationship between nutrition, immunity, and the<br />
gut microbiota: The menage a trois of poultry performance,<br />
metabolism, and gut health.<br />
M. Kogut, USDA, ARS, College Station, TX.<br />
4:20 PM Intestinal microbiota and metabolites: Implications for<br />
health and performance.<br />
T. Rinttila, Alimetrics Ltd., Finland.<br />
4:50 PM Review and discussion.<br />
D. Korver, University of Alberta, Edmonton, Canada, B. Saylor,<br />
University of Delaware, Newark.<br />
Issues Concerning Salmonella and Campylobacter<br />
in <strong>Poultry</strong> Symposium<br />
Chair: Manpreet Singh, Auburn University<br />
Room KL<br />
1:00 PM 13 Salmonella and Campylobacter in poultry: Past, present and<br />
future.<br />
N. A. Cox*, USDA, ARS, PMSRU, Russell Research Center,<br />
Athens, GA.<br />
1:45 PM Epidemiology of Campylobacter and Salmonella on the farm.<br />
H. Bailey, Mississippi State University, Starkville.<br />
27<br />
MONDAY
28<br />
2:15 PM 14 Epidemiology of Salmonella on raw poultry at the retail<br />
level: An international perspective.<br />
W. Q. Alali* 1 , B. Yang 2 , J. Meng 2,3 , P. Donado 4 , I. Walls 5 ,<br />
R. Gaydashov 6 , T. Yen 7 , D. L. F. Wong 8 , and M. P. Doyle 1 ,<br />
1 University of Georgia, Center for Food Safety, Griffin, GA,<br />
2 Northwest A&F University, College of Food <strong>Science</strong> and<br />
Engineering, China, 3 University of Maryland, Joint Institute for<br />
Food Safety and Applied Nutrition, College Park, 4 Colombian<br />
Corporation of Agricultural Research, Biotechnology and<br />
Bioindustry Center, Columbia, 5 USDA, National Institution<br />
of Food and Agriculture, Washington, DC, 6 Consumer Rights<br />
Protection Society, Moscow, Russia, 7 National Institute for Food<br />
Control, Hanoi, Vietnam, 8 World Health Organization, Food<br />
Safety and Zoonoses, Geneva, Switzerland.<br />
2:45 PM Emerging technologies for the control of Salmonella and<br />
Campylobacter during live production.<br />
B. Hargis, University of Arkansas, Fayetteville.<br />
3:15 PM Break<br />
3:30 PM On-farm control strategies for Salmonella and<br />
Campylobacter.<br />
M. Madsen, Dianova A/S, Denmark.<br />
4:00 PM Emerging technologies for the control of Salmonella and<br />
Campylobacter during poultry processing.<br />
C. M. Logue, Iowa State University, Ames.<br />
4:30 PM Roundtable Discussion<br />
Tuesday Sessions
Tuesday Sessions<br />
SYMPOSIA AND ORAL SESSIONS<br />
Tuesday, July 10<br />
Immunology I<br />
Chair: Matthew Koci, North Carolina State University<br />
Moderator: Ramesh Selvaraj, Ohio State University<br />
Room FG<br />
7:45 AM 15 Effects of silver nanoparticles on hemato-biochemical blood<br />
parameters and immune system indices of broilers during<br />
21-42 days of age.<br />
F. Ahmadi* sc , A. Hafsy Kurdistani, and O. Khosravifar,<br />
Sanandaj Branch, Islamic Azad University, Sanandaj,<br />
Kurdistan, Iran.<br />
8:00 AM 16 In ovo regulatory T cell depletion using anti-chicken CD25<br />
monoclonal antibody.<br />
R. Selvaraj* and R. Shanmugasundaram, Ohio Agricultural<br />
Research and Development Center/ The Ohio State University,<br />
Wooster, OH, USA.<br />
8:15 AM 17 Impact of feeding programs on the colonization rates of<br />
Salmonella Enteritidis in broiler breeder pullets.<br />
E. R. Montiel* 1,2 , R. J. Buhr 3 , N. A. Cox 3 , C. L. Hofacre 1 , A.<br />
C. Davis 1 , and J. L. Wilson 1 , 1 University of Georgia, Athens,<br />
2 Merial Select Inc., Gainesville, GA, 3 USDA-ARS-RRC Athens,<br />
GA, USDA-ARS-RRC Athens, GA.<br />
8:30 AM 18 Clearance of Escherichia coli after intravenous inoculation<br />
in broiler breeder pullets fed skip a day, every day in the<br />
feeder and every day on the litter.<br />
E. R. Montiel* 1,2 , R. J. Buhr 3 , N. A. Cox 3 , C. L. Hofacre 2 , A.<br />
J. Davis 2 , and J. L. Wilson 2 , 1 University of Georgia, Athens,<br />
2 Merial Select Inc., Gainesville, GA, 3 USDA-ARS-RRC, USDA-<br />
ARS-RRC, Athens GA.<br />
8:45 AM 19 Cyanophil: A novel granulocyte in peripheral blood of caged<br />
hens.<br />
P. F. Cotter* 1 , D. M. Karcher 2 , and C. Robison 2 , 1 Cotter<br />
Laboratory, Arlington, MA, 2 Michigan State University, East<br />
Lansing.<br />
29<br />
TUESDAY
30<br />
9:00 AM 20 The application of two natural antibody systems to the study<br />
of threonine nutrition in commercial ducks.<br />
P. F. Cotter* 1 , T. J. Applegate 2 , and Technical Staff 3 , 1 Cotter<br />
Laboratory, Arlington, MA, 2 Purdue University, Lafayette, IN,<br />
3 Maple Leaf Farms, Leesburg, IN.<br />
9:15 AM 21 Evaluation of oral administration of chitosan-based<br />
adjuvants with inactivated antigens.<br />
O. B. Faulkner*, N. R. Pumford, M. J. Morgan, A. D.<br />
Wolfenden, L. R. Bielke, G. Tellez, and B. M. Hargis, JKS<br />
<strong>Poultry</strong> Health Laboratory, University of Arkansas, Fayetteville.<br />
9:30 AM 22 Supplementation of phytonutrients improves immune system<br />
and increases resistance to necrotic enteritis in young broiler<br />
chickens.<br />
S.-H. Lee* 1 , H. Lillehoj 1 , S.-I. Jang 1 , D.-K. Kim 1 , E. Lillehoj 2 ,<br />
and D. Bravo 3 , 1 Animal and Natural Resources Institute,<br />
USDA-ARS, Beltsville, MD, 2 University of Maryland, School of<br />
Medicine, Baltimore, 3 Pancosma S.A, Geneva, Switzerland.<br />
9:45 AM 23 Effect of various sources of dietary n-3 polyunsaturated fatty<br />
acids on natural killer cell activity in broilers.<br />
H. S. AlKhalifa*, Kuwait Institute for Scientific Research,<br />
Kuwait city, Kuwait.<br />
Environment and Management I<br />
Chair: Morgan Farnell, Texas AgriLife Extension Service<br />
Moderator: Craig Coufal, Texas A&M University<br />
Magnolia Ballroom 1-2<br />
8:00 AM 24 DNA barcoding and qPCR for identification and<br />
enumeration of Eimeria species of chickens based on<br />
mitochondrial cytochrome c oxidase subunit I sequences.<br />
M. E. Ogedengbe* sc1 , A. Naaum 2 , R. Hanner 2 , and J. R. Barta 1 ,<br />
1 Department of Pathobiology, University of Guelph, Guelph,<br />
ON, Canada, 2 Department of Integrated Biology, University of<br />
Guelph, Guelph, ON, Canada.<br />
8:15 AM 25 User-friendly method to enhance live Eimeria vaccine<br />
efficacy for pullets.<br />
K. R. Price* sc1 , M. Petrik 2 , M. T. Guerin 1 , L. Newman 3 , and J. R.<br />
Barta 1 , 1 University of Guelph, Guelph, ON, Canada, 2 McKinley<br />
Hatchery, St. Marys, ON, Canada, 3 Merck Animal Health,<br />
Summit, NJ.
8:30 AM 26 Breeder feeding restriction programs and incubation<br />
temperatures may affect progeny footpad development.<br />
M. J. Da Costa* sc1 , E. O. Oviedo-Rondón 1 , M. J. Wineland 1 , K.<br />
Claassen 1 , J. L. Wilson 2 , and E. R. Montiel 3 , 1 North Carolina<br />
State University, Raleigh, 2 University of Georgia, Athens, GA,<br />
3 Merial Select, Gainesville, GA.<br />
8:45 AM 27 Effect of perinatal eggshell temperature on embryonic<br />
mortality, growth efficiency, and incidence of ascites.<br />
R. M. Hulet* and T. E. Cravener, Pennsylvania State University,<br />
University Park.<br />
9:00 AM 28 Improving broiler live performance and carcass yield. 1.<br />
Thermal treatments before and up to 5 days of incubation<br />
improve performance of Cobb 500 broilers to 35 days of age.<br />
Y. Piestun 1 , S. Druyan 1 , J. Brake 2 , and S. Yahav* 1 , 1 Institute<br />
of Animal <strong>Science</strong>, ARO the Volcani Center, Bet Dagan,<br />
Israel, 2 Department of <strong>Poultry</strong> <strong>Science</strong>, North Carolina State<br />
University, Raleigh.<br />
9:15 AM 29 Improving broiler live performance and carcass yield. 2.<br />
Thermal treatments before and up to 5 days of incubation<br />
alter development of Ross 708 embryos and increase hatched<br />
chick length.<br />
Y. M. Lin* sc1 , S. Yahav 2 , and J. Brake 1 , 1 Department of <strong>Poultry</strong><br />
<strong>Science</strong>, North Carolina State University, Raleigh, 2 Institute of<br />
Animal <strong>Science</strong>, ARO the Volcani Center, Bet Dagan, Israel.<br />
9:30 AM Break<br />
9:45 AM 30 Improving broiler live performance and carcass yield. 3.<br />
Thermal treatments before and up to 5 days of incubation<br />
affect Ross 708 carcass yield at 36 and 50 days of age.<br />
Y. M. Lin* 1 , S. Yahav 2 , and J. Brake 1 , 1 Department of <strong>Poultry</strong><br />
<strong>Science</strong>, North Carolina State University, Raleigh, 2 Institute of<br />
Animal <strong>Science</strong>, ARO the Volcani Center, Bet Dagan, Israel.<br />
10:00 AM 31 Improving broiler live performance and carcass yield. 4.<br />
Thermal treatments from 7 to 16 days of incubation improve<br />
performance of Cobb 500 broilers to 70 days of age.<br />
Y. Piestun 1 , S. Druyan 1 , J. Brake 2 , and S. Yahav* 1 , 1 Department<br />
of <strong>Poultry</strong> <strong>Science</strong>, North Carolina State University, Raleigh,<br />
2 Institute of Animal <strong>Science</strong>, ARO the Volcani Center, Bet<br />
Dagan, Israel.<br />
31<br />
TUESDAY
32<br />
10:15 AM 32 Improving broiler live performance and carcass yield. 5.<br />
Beneficial effect of thermal manipulations before and up<br />
to 5 days of incubation on Ross 708 carcass yield at 36 and<br />
50 days of age may be modified by turning frequency due<br />
to altered vascular development and weight loss during<br />
incubation.<br />
J. Brake* 1 , Y. M. Lin 1 , and S. Yahav 2 , 1 Department of <strong>Poultry</strong><br />
<strong>Science</strong>, North Carolina State University, Raleigh, 2 Institute of<br />
Animal <strong>Science</strong>, ARO the Volcani Center, Bet Dagan, Israel.<br />
10:30 AM 33 Effects of breeder feed restriction programs and<br />
temperature incubation profiles on progeny bone<br />
development.<br />
E. O. Oviedo-Rondón* 1 , M. J. Wineland 1 , M. J. Da Costa 1 , K.<br />
Claassen 1 , J. L. Wilson 2 , and E. R. Montiel 3 , 1 North Carolina<br />
State University, Raleigh, 2 University of Georgia, Athens,<br />
3 Merial Select, Gainesville, GA.<br />
10:45 AM 34 Effects of breeder feed restriction programs and<br />
temperature incubation profiles on progeny gastrointestinal<br />
development.<br />
E. O. Oviedo-Rondón* 1 , V. Moraes 1 , M. J. Wineland 1 , M. J. Da<br />
Costa 1 , K. Claassen 1 , J. L. Wilson 2 , and E. R. Montiel 3 , 1 North<br />
Carolina State University, Raleigh, 2 University of Georgia,<br />
Athens, 3 Merial Select, Gainesville, GA.<br />
11:00 AM 35 Effect of hen age and late incubation temperature on embryo<br />
development. 1. Embryo metabolism.<br />
J.A. Hamidu*, C. A. Torres, M. L. Johnson, and D. R. Korver,<br />
University of Alberta, Edmonton, Canada.<br />
11:15 AM 36 Effect of hen age and late incubation temperature on embryo<br />
development. 2. Chick quality.<br />
J. A. Hamidu*, C. A. Torres, M. L. Johnson, and D. R. Korver,<br />
University of Alberta, Edmonton, Canada.<br />
11:30 AM 37 Effect of hen age and late incubation temperature on embryo<br />
development. 3. Early innate immune function.<br />
M. L. Johnson* sc , J. A. Hamidu, C. A. Torres, and D. R. Korver,<br />
University of Alberta, Edmonton, Canada.<br />
11:45 AM 38 Effect of hen age and late incubation temperature on embryo<br />
development. 4. Bone development.<br />
C. A. Torres* sc , J. A. Hamidu, M. L. Johnson, and D. R. Korver,<br />
University of Alberta, Edmonton, Canada.
Metabolism and Nutrition: Enzymes I<br />
Chairs: William Dozier, Auburn University, and Michael Persia,<br />
Iowa State University<br />
Moderator: Helen Massey, AB Vista<br />
Room KL<br />
8:00 AM 39 Chemical composition and nutritive value of Brassica juncea<br />
canola for poultry and the effect of enzyme supplementation.<br />
M. Radfar* sc1 , A. Rogiewicz 1 , D. Hickling 2 , and B. A.<br />
Slominski 1 , 1 University of Manitoba, Winnipeg, MB, Canada,<br />
2 Canola Council of Canada, Winnipeg, MB, Canada.<br />
8:15 AM 40 Evaluation of a thermo-tolerant xylanase in low energy<br />
broiler diets.<br />
M. P. Williams *sc1 , C. L. Wyatt 2 , T. W. York 2 , S. Rao 3 , and J. T.<br />
Lee 1 , 1 <strong>Poultry</strong> <strong>Science</strong> Department, Texas AgriLife Research,<br />
Texas A&M System, College Station, 2 AB Vista Feed Ingredients,<br />
Chesterfield, MO, 3 Foster Farms, Delhi, CA.<br />
8:30 AM 41 Interactions of exogenous enzymes and direct-fed microbials<br />
on ileal starch, amino acid and total tract energy digestibility<br />
in broiler chickens.<br />
G. R. Murugesan* sc and M. E. Persia, Iowa State University,<br />
Ames.<br />
8:45 AM 42 Determination of efficacy from multiple commercial phytase<br />
sources for the improvement of phosphorus bioavailability in<br />
turkeys fed low-phosphorus diets.<br />
I. B. Barasch* sc1 , J. L. Grimes 1 , C. R. Stark 1 , and M. Roux 2 ,<br />
1 North Carolina State University, Raleigh, 2 Enzyvia LLC,<br />
Sheridan, Indiana.<br />
9:00 AM 43 In vitro evaluation of Ca and P digestibility of various Ca<br />
sources with the addition of phytase.<br />
H. V. Wladecki* sc1 , C. L. Walk 2 , and A. P. McElroy 1 , 1 Virginia<br />
Tech, Blacksburg, 2 AB Vista, Marlborough, UK.<br />
9:15 AM 44 The effect of increasing levels of DDGS and NSPase<br />
inclusion on growth performance and ileal digestibility in<br />
young broilers.<br />
A. Campasino* sc1 , C. A. Bailey 1 , J. Fowler 1 , M. Roux 2 , B.<br />
Brown 2 , and J. T. Lee 1 , 1 <strong>Poultry</strong> <strong>Science</strong> Department, Texas<br />
AgriLife Research, Texas A&M System, 2 Enzyvia LLC, Sheridan,<br />
IN.<br />
33<br />
TUESDAY
34<br />
9:30 AM 45 The effect of wheat distillers dried grains with solubles fed<br />
with or without protease or β-mannase on the performance<br />
of turkey hen poults.<br />
E. Y. Opoku* sc , H. L. Classen, and T. A. Scott, University of<br />
Saskatchewan, Saskatoon, Canada.<br />
9:45 AM 46 Difference in in vivo efficacy of two 6-phytases in young<br />
broilers.<br />
C. Kwakernaak* 1 , J. D. Van der Klis 1 , and P. W. Plumstead 2 ,<br />
1 Schothorst Feed Research, Lelystad, The Netherlands, 2 Danisco<br />
Animal Nutrition, Marlborough, United Kingdom.<br />
10:00 AM 47 Difference in in vivo efficacy of two 6-phytases in young<br />
turkeys.<br />
C. Kwakernaak* 1 , J. D. Van der Klis 1 , and P. W. Plumstead 2 ,<br />
1 Schothorst Feed Research, Lelystad, the Netherlands, 2 Danisco<br />
Animal Nutrition, Marlborough.<br />
10:15 AM Break<br />
10:30 AM 48 Evaluation of a new generation phytase on phytate<br />
phosphorus release for growth and tibia strength in broilers<br />
fed a corn-SBM diet.<br />
E. Avila G. 1 , B. Fuente 1 , S. Charraga 2 , E. Rosales 2 , and S. R.<br />
Fernandez* 2 , 1 Universidad Nacional Autonoma de Mexico,<br />
Mexico City, Mexico City, Mexico, 2 DSM Nutritional Products<br />
Mexico S.A. de C.V, El Salto, Jalisco, Mexico.<br />
10:45 AM 49 Extra-phosphoric effects of a novel microbial phytase on<br />
broiler growth performance.<br />
C. L. Walk* 1 , M. R. Bedford 1 , T. S. Santos 1 , J. R. Bradley 2 ,<br />
H. Wladecki 2 , D. Paiva 2 , and A. P. McElroy 2 , 1 AB Vista Feed<br />
Ingredients, Marlborough, Wiltshire, UK, 2 Virginia Tech,<br />
Blacksburg.<br />
11:00 AM 50 Is phytase responsible for increasing the water:feed intake<br />
ratio?<br />
M. R. Bedford*, C. L. Walk, and I. Kühn, AB Vista Feed<br />
Ingredients, Marlborough, Wiltshire, UK.<br />
11:15 AM 51 Evaluation of commercial phytases fed in low phosphorus<br />
broiler diets.<br />
C. Wyatt* 1 , T. York 1 , T. Santos 1 , and S. Davis 2 , 1 AB Vista,<br />
Chesterfield, MO, 2 Colorado Quality Research, Wellington, CO.
11:30 AM 52 Xylanase use in rearing phase diets of broiler breeders and<br />
subsequent effects on egg production.<br />
G. A. Gomes* 1 , V. R. Quadros 2 , F. Imperatori 2 , A. Waess 2 , M.<br />
Tochetto 2 , M. O. A. Mituo 2 , H. V. Massey O’Neill 1 , and T. T.<br />
Santos 1 , 1 AB Vista Feed Ingredients, Marlborough, Wiltshire,<br />
UK, 2 Globoaves São Paulo Agroavícola Ltda, Cascavel, PR,<br />
Brazil.<br />
Metabolism and Nutrition: Vitamins and Minerals<br />
Chairs: William Dozier, Auburn University, and Michael Persia,<br />
Iowa State University<br />
Moderator: Kim Livingston, California Polytechnic State<br />
University<br />
Room Q<br />
8:00 AM 53 Effect of low phytate and normal phytate soybean meal<br />
varieties and corn particle size on male broiler performance<br />
and development of the gizzard and proventriculus to 21<br />
days of age.<br />
B. Nusairat* sc1 , R. Qudsieh 1 , C. R. Stark 1 , S. Yahav 2 , and J.<br />
Brake 1 , 1 Department of <strong>Poultry</strong> <strong>Science</strong>, North Carolina State<br />
University, Raleigh, 2 Institute of Animal <strong>Science</strong>, ARO the<br />
Volcani Center, Bet Dagan, Israel.<br />
8:15 AM 54 Dietary calcium, phosphorus and phytase effects on bone ash<br />
and Ca and P digestibility of broilers exposed to a natural<br />
Clostridium perfringens challenge.<br />
D. Paiva* sc1 , C. Walk 2 , J. Bradley 1 , H. Wladecki 1 , R. Dalloul 1 ,<br />
F. Pierson 3 , and A. McElroy 1 , 1 Virginia Polytechnic Institute<br />
and State University, Blacksburg, 2 AB Vista, Marlborough, UK,<br />
3 Virginia-Maryland Regional College of Veterinary Medicine,<br />
Blacksburg.<br />
8:30 AM 55 The effect of maternal vitamin E supplementation, hen age<br />
and chick age on chick early innate immune function.<br />
M. L. Johnson*, J. L. Saunders-Blades, and D. R. Korver,<br />
University of Alberta, Edmonton, AB, Canada.<br />
8:45 AM 56 Effects of selenium yeast and vitamin E supplementation<br />
in maternal and progeny diets on the tissue selenium<br />
concentration and growth performance of broilers.<br />
A. D. Quant* sc1 , A. J. Pescatore 1 , A. H. Cantor 1 , T. Ao 1 , M. J.<br />
Ford 1 , W. D. King 1 , J. M. Unrine 2 , and J. L. Pierce 1 , 1 Alltech-<br />
University of Kentucky Nutrition Research Alliance, Lexington,<br />
2 Department of Plant and Soil <strong>Science</strong>s, University of Kentucky,<br />
Lexington.<br />
35<br />
TUESDAY
36<br />
9:00 AM 57 Effects of in ovo injection of 25-hydroxycholecalciferol on<br />
bone development in Ross × Ross 708 broilers.<br />
A. Bello* sc1 , P. D. Gerard 2 , W. Zhai 1 , S. K. Womack 1 , and E.<br />
D. Peebles 1 , 1 Mississippi State University, Mississippi State,<br />
2 Clemson University, Clemson, SC.<br />
9:15 AM 58 Broiler performance response from the supplementation of<br />
Hy-D (25-OH D 3 ) in the starter diet versus all diets.<br />
P. Post* sc1 , J. Bray 1 , and B. Turner 2 , 1 Department of Agriculture,<br />
Stephen F. Austin State University, Nacagdoches, TX, 2 DSM<br />
Nutritional Products LLC, Parsippany, NJ.<br />
9:30 AM 59 Effect of zinc, copper, and Roxarsone on growth<br />
performance of broilers.<br />
R. I. Qudsieh* sc , B. M. Nusairat, D. P. Smith, and J. T. Brake,<br />
North Carolina State University, Raleigh.<br />
9:45 AM 60 Effect of different sources and levels of selenium on<br />
performance, meat quality and tissue characteristics of<br />
broiler.<br />
T. F. B. Oliveira*, D. P. Groppo, E. C. Rodrigues, E. M. Ramos,<br />
and A. G. Bertechini, Federal University of Lavras, Lavras,<br />
Minas Gerais, Brazil.<br />
10:00 AM 61 Greater bioavailability of Mintrex Zn than Zn sulfate in the<br />
absence or presence of elevated Ca and P as antagonists.<br />
J. D. Richards*, P. Fisher, and K. J. Wedekind, Novus<br />
International Inc., St. Charles, MO.<br />
10:15 AM Break<br />
10:30 AM 62 Establishing the bioavailability of phosphorus in corn DDGS<br />
for D3-21 Cobb 500 male broilers.<br />
K. G. S. Wamsley* 1 , R. E. Loar 2 , K. Karges 2 , and J. S. Moritz 1 ,<br />
1 West Virginia University, Morgantown, 2 POET LLC, Sioux<br />
Falls, SD.<br />
10:45 AM 63 Calcium and phosphorus requirements for two strains of<br />
broilers from hatch to 10 days of age.<br />
R. Phillips 1 , R. Angel* 1 , E. Jimenez-Moreno 1 , S. W. Kim 1 , S.<br />
L. Vieira 2 , M. DeBeer 3 , N. Ward 3 , and F. Fru 4 , 1 University of<br />
Maryland, College Park, 2 Universidade Federal do Rio Grande<br />
do Sul, Porto Alegre, RS, Brazil, 3 DSM Nutritional Products,<br />
Parsippany, NJ, 4 DSM Nutritional Products, Basel, Switzerland.
11:00 AM 64 Feeding laying hens the diets with supplemental chelated<br />
trace minerals improves shell quality, tibia breaking<br />
strength, and immune response.<br />
M. K. Manangi*, J. D. Richards, B. Wuelling, C. Atwell, P.<br />
Fisher, C. D. Knight, M. Vazquez-Anon, and S. Carter, Novus<br />
International Inc., St. Charles, MO.<br />
11:15 AM 65 Effects of dietary nonphytate phosphorus levels on thiraminduced<br />
tibia dyschondroplasia in broilers.<br />
G. Tu*, S. Bai, K. Zhang, X. Peng, and X. Ding, Institute of<br />
Animal Nutrition, Sichuan Agricultural University, Yaan, China.<br />
11:30 AM 66 Performance and carcass characteristics of broilers fed five<br />
different commercial vitamin-mineral premixes in Ibadan,<br />
Nigeria.<br />
O. A. Ogunwole*, M. D. Olumide, O. I. Abiola-Olagunju, E.<br />
O. Kolade, and B. A. Taiwo, University of Ibadan, Ibadan, Oyo<br />
State, Nigeria.<br />
11:45 AM 67 Serum indices, hematology and physico-chemical properties<br />
of broiler chickens meat fed five different commercial<br />
premixes in Ibadan, Nigeria.<br />
M. D. Olumide*, O. A. Ogunwole, B. A. Taiwo, E. O. Kolade,<br />
O. I. Abiola-Olagunju, and B. O. Ayinde, University of Ibadan,<br />
Ibadan, Oyo State, Nigeria.<br />
Processing, Products, and Food Safety I<br />
Chair: Manpreet Singh, Auburn University<br />
Moderator: Chander Shekhar Sharma,<br />
Mississippi State University<br />
Room R<br />
8:00 AM 68 Impact of broiler processing scalding and chilling profiles on<br />
carcass and breast meat yield.<br />
R. J. Buhr* 1 , J. M. Walker 2 , D. V. Bourassa 1 , A. B. Caudill 2 ,<br />
B. H. Kiepper 3 , and H. Zhuang 1 , 1 USDA-ARS-RRC, Athens,<br />
GA, 2 Marel Stork <strong>Poultry</strong> Processing Inc., Gainesville, GA,<br />
3 University of Georgia, Athens.<br />
8:15 AM 69 Impact of broiler slaughter scalding method on processing<br />
wastewater stream.<br />
B. H. Kiepper* 1 , R. J. Buhr 2 , J. M. Walker 3 , D. V. Bourassa 2 ,<br />
A. B. Caudill 3 , and H. Zhuang 2 , 1 University of Georgia, Athens,<br />
2 USDA-ARS-RRC, Athens, GA, 3 Marel Stork <strong>Poultry</strong> Processing<br />
Inc., Gainesville, GA.<br />
37<br />
TUESDAY
38<br />
8:30 AM 70 Impact of carcass scalding and chilling methods on the<br />
functionality of early-deboned broiler breast fillets.<br />
H. Zhuang* 1 , B. C. Bowker 1 , R. J. Buhr 1 , D. V. Bourassa 1 ,<br />
and B. H. Kiepper 2 , 1 USDA-ARS, Athens, GA, 2 University of<br />
Georgia, Athens.<br />
8:45 AM 71 Hot water spray on broiler carcasses reduced loosely,<br />
firmly, and internally attached pathogenic (Salmonella and<br />
Campylobacter) and mesophilic aerobic bacteria.<br />
P. Singh* sc , L. Zhang, H. C. Lee, and I. Kang, Michigan State<br />
University, East Lansing.<br />
9:00 AM 72 Improvement of meat turnover time and protein<br />
functionality by cold-batter-mixing of hot-boned/crustfreezing-chilled<br />
turkey breast.<br />
M. Medellin-Lopez* sc , H. C. Lee, and I. Kang, Michigan State<br />
University, East Lansing.<br />
9:15 AM 73 Mixed-model analysis of Campylobacter occurrence on<br />
broiler carcasses at post-chill and prevalence at various<br />
sampling points in the production and processing<br />
continuum.<br />
K. L. Hataway* sc1 , R. H. Bailey 1 , J. A. Byrd 2 , V. V. Volkova 3 ,<br />
and R. W. Wills 1 , 1 College of Veterinary Medicine, Mississippi<br />
State University, Mississippi State, 2 SPARC, USDA ARS, College<br />
Station, TX, 3 Cornell University, Ithaca, NY.<br />
9:30 AM 74 Effect of chemical antimicrobials and ultrasonication on<br />
reduction of Salmonella on eggs.<br />
M. D. Crespo* sc and D. P. Smith, North Carolina State<br />
University, Raleigh.<br />
9:45 AM 75 Comparison of spray and immersion application of 1,<br />
3-dibromo-5, 5-dimethylhydantoin against Campylobacter<br />
jejuni on poultry carcasses.<br />
J. M. Smith* sc1 , M. Singh 1 , J. L. McReynolds 2 , and E. W.<br />
Liimatta 3 , 1 Department of <strong>Poultry</strong> <strong>Science</strong>, Auburn University,<br />
Auburn, AL, 2 Elanco Food Solutions, Greenfield, IN, 3 Albemarle<br />
Corporation, Baton Rouge, LA.<br />
10:00 AM 76 Microbiological differences between laying hen strains<br />
housed in various production systems.<br />
D. R. Jones* 1 , K. E. Anderson 2 , J. Guard 1 , and R. K. Gast 1 ,<br />
1 USDA Agricultural Research Service, Egg Safety and Quality<br />
Research Unit, Athens, GA, 2 North Carolina State University,<br />
Department of <strong>Poultry</strong> <strong>Science</strong>, Raleigh.<br />
10:15 AM Break
10:30 AM 77 Effects of acid-adaptation on adhesion and invasion of INT<br />
407 cells by Campylobacter jejuni.<br />
G. Kumar-Phillips* sc1 , I. Hanning 2 , and M. Slavik 1 , 1 University<br />
of Arkansas, Fayetteville, 2 University of Tennessee, Knoxville.<br />
10:45 AM 78 Salmonella Enteritidis deposition inside eggs after<br />
experimental infection of laying hens with different oral<br />
doses.<br />
R. K. Gast*, R. Guraya, and J. Guard, Egg Safety and Quality<br />
Research Unit, USDA-ARS, Athens, GA.<br />
11:00 AM Break<br />
11:15 AM 79 Food and environmental safety of pastured poultry<br />
processed on-farm and at a USDA-inspected facility in the<br />
southeastern United States.<br />
L. M. Trimble* sc1 , M. E. Berrang 2 , and W. Q. Alali 1 , 1 Center<br />
for Food Safety, University of Georgia, 2 USDA-ARS Russell<br />
Research Center, Athens, GA.<br />
Soybean Meal, the Past and Future Symposium<br />
Chair: Greg Engelke, Cornerstone Resources LLC<br />
Masters Hall<br />
8:00 AM Introduction.<br />
N. Dale.<br />
8:05 AM The production of soybeans today: Measurement, nutrient<br />
content and geographical influence and plant technology<br />
application.<br />
S. Naeve, University of Minnesota, St. Paul, N. Bajjalieh,<br />
Intergrated Nutrition Inc., Decatur, IL.<br />
9:00 AM Soybean meal processing the mechanics: Yesterday, today<br />
and tomorrow.<br />
R. Clough, Texas A&M University, College Station.<br />
9:30 AM Bioassay measurement and soybean meal contribution: Past<br />
and present.<br />
C. Parsons, University of Illinois, Urbana.<br />
10:25 AM Break<br />
10:40 AM Opportunities that trait enhanced soybean meal brings.<br />
B. Dozier, Auburn University, Auburn, AL.<br />
11:20 AM Where soybean nutrients can take us in the next 20 years.<br />
J. Schillinger, Schillinger Genetics, West Des Moines, IA.<br />
39<br />
TUESDAY
40<br />
11:50 AM Panel Discussion<br />
Immunology II<br />
Chair: Matthew Koci, North Carolina State University<br />
Moderator: Hsiao-Ching Liu, North Carolina State University<br />
Room FG<br />
10:15 AM 80 Response of old laying hens to an Escherichia coli<br />
lipopolysaccharide challenge when fed diets with or without<br />
supplemental folic acid.<br />
P. M. Munyaka* sc , G. Tactacan, M. Jing, K. O, J. D. House, and<br />
J. C. Rodriguez, University of Manitoba, Winnipeg, Manitoba,<br />
Canada.<br />
10:30 AM 81 Prebiotics and symbiotics supplementation to pullets<br />
differentially regulate toll-like receptors and cytokines in the<br />
intestine and systemically.<br />
A. Yitbarek*, H. Echeverry, P. Munyaka, M. Alizadeh, W. K.<br />
Kim, and J. C. Rodriguez-Lecompte, Department of Animal<br />
<strong>Science</strong>, University of Manitoba, Winnipeg, MB, Canada.<br />
10:45 AM 82 Temporal and treatment changes in embryonic bursal gene<br />
expression after testosterone exposure in high and low<br />
antibody lines.<br />
R. L. Taylor* 1 , T. A. Burks 1 , P. B. Siegel 2 , and C. M. Ashwell 3 ,<br />
1 University of New Hampshire, Durham, 2 Virginia Tech,<br />
Blacksburg, 3 North Carolina State University, Raleigh.<br />
11:00 AM 83 Identification of gene regulatory networks associated with<br />
MDV latency and reactivation.<br />
J. A. Hicks*, N. Trakooljul, and H. C. Liu, North Carolina State<br />
University, Raleigh.<br />
11:15 AM 84 Effect of mine dust on immune status of layer chicken.<br />
H. K. Muniyellappa*, M. L. Satyanarayana, S. Isloor, and<br />
C. Renukaprasad, Karnataka Veterinary Animal & Fisheries<br />
<strong>Science</strong>s University.<br />
11:30 AM 85 New monoclonal antibodies recognize macrophage<br />
cell surface receptors on activated MQ-NCSU chicken<br />
macrophage cell line, but not activated HD11 chicken<br />
macrophages.<br />
W. K. Chou* sc1 , C. H. Chen 1 , D. Abi-Ghanem 1 , O. B. Faulkner 2 ,<br />
B. M. Hargis 2 , and L. R. Berghman 1 , 1 Texas A&M University,<br />
College Station, 2 University of Arkansas, Fayetteville.
11:45 AM 86 Effect of different levels of vitamin E and<br />
mannanoligosaccharide on productive performance and<br />
immune response of broiler chicks.<br />
H. S. El-Din* 1 and A. EL Hamid 2 , 1 <strong>Poultry</strong> Diseases Dept., Fac.<br />
of Vet. Med., D Damanhour University, Damanhour, Behria,<br />
Egypt, 2 Animal and <strong>Poultry</strong> Production Dept., Faculty of<br />
Agriculture, Damanhour University, Damanhour, Behria, Egypt.<br />
12:00 PM 87 Effect of diet fat source on broiler immune system.<br />
A. R. Seidavi*, M. R. Poorghasemi, and A. A. A. Qotbi,<br />
Department of Animal <strong>Science</strong>, Rasht Branch, Islamic Azad<br />
University, Rasht, Guilan, Iran.<br />
Environment and Management II<br />
Chair: Morgan Farnell, Texas AgriLife Extension Service<br />
Moderator: David Caldwell, Texas A&M University<br />
Magnolia Ballroom 1-2<br />
1:00 PM 88 Effect of litter conditions on broiler chicken intestinal<br />
microbiome as revealed by a poultry intestinal tract chip<br />
(PITChip).<br />
S. Wei* sc , M. Cressman, M. Lilburn, and Z. Yu, The Ohio State<br />
University, Columbus.<br />
1:15 PM 89 Influence of raised plastic floors compared to pine shaving<br />
litter on environment and Pekin Duck condition during the<br />
summer months.<br />
G. S. Fraley* 1 , S. M. Fraley 1,2 , D. M. Karcher 3 , M. M.<br />
Makagon 3 , and M. S. Lilburn 4 , 1 Biology Department &<br />
Neuroscience <strong>Program</strong>, Hope College, Holland, MI, 2 South<br />
Crossing Veterinary Center, Kentwood, MI, 3 Dept. of Animal<br />
<strong>Science</strong>, Michigan State University, Lansing, 4 Dept. of Animal<br />
<strong>Science</strong>, The Ohio State University, Columbus.<br />
1:30 PM 90 Comparative study of poultry litter treatment (PLT) and<br />
litter guard (LG) in maintaining air and litter quality with<br />
microbiological fluctuations over three consecutive broiler<br />
flocks.<br />
D. B. Gholap*, K. S. Macklin, J. P. Blake, and S. F. Bilgili,<br />
Department of <strong>Poultry</strong> <strong>Science</strong>, Auburn University, Auburn, AL.<br />
1:45 PM 91 Prevalence and abundance of Clostridium perfringens in<br />
chickens as affected by Bacitracin and litter management.<br />
S. Wei*, A. Gutek, M. Lilburn, and Z. Yu, The Ohio State<br />
University, Columbus.<br />
41<br />
TUESDAY
42<br />
2:00 PM 92 Comparison of litter quality parameters of crust-out and<br />
windrow litter.<br />
J. R. Timmons* 1 , G. Malone 2 , S. Mwangi 5 , J. Bower 3 , J. M.<br />
Harter-Dennis 5 , and W. Brown 4 , 1 University of Maryland,<br />
College Park, 2 Malone <strong>Poultry</strong> Consulting, Princess Anne, MD,<br />
3 Trinico Ag Inc., Greensboro, NC, 4 University of Delaware,<br />
Georgetown, 5 University of Maryland Eastern Shore, Princess<br />
Anne.<br />
2:15 PM 93 Carbon dioxide emission from male and female broilers of<br />
different strains.<br />
A. M. L. Ribeiro*, J. D. Henn, and A. M. Kessler, Universidade<br />
Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.<br />
2:30 PM 94 Use of foaming disinfectants and cleaners to reduce aerobic<br />
bacteria on poultry transport coops.<br />
C. Hinojosa* 1 , D. Caldwell 1 , M. Ross 1 , S. Iselt 1 , J. Garcia 1 ,<br />
J. Hoffman 1 , K. Stringfellow 1 , R. Latham 1 , J. Lee 1 , J. Byrd 2 ,<br />
and M. Farnell 1 , 1 Texas A&M University, 2 USDA Agricultural<br />
Research Service SPARC.<br />
2:45 PM Break<br />
3:00 PM 95 Effect of range, cage-free, and cage environments on manhours<br />
committed to bird care in three brown egg layer<br />
strains.<br />
K. E. Anderson*, North Carolina State University, Raleigh.<br />
3:15 PM 96 Effects of strain and molt method on physiological organ<br />
weight changes in commercial layer hens.<br />
K. E. Anderson* and M. M. Evans, North Carolina State<br />
University, Raleigh.<br />
3:30 PM 97 LED versus CFL lamps on egg production parameters of<br />
SCWL laying hens.<br />
M. J. Darre* and A. Ritchie, University of Connecticut, Storrs.<br />
3:45 PM 98 Flock age estimation using audio features.<br />
N. V. Parrish* 2,1 , D. V. Anderson 2 , W. D. R. Daley 1 , D. F.<br />
Britton 1 , S. D. Harbert 1 , A. B. Webster 3 , and C. W. Ritz 3 ,<br />
1 Georgia Tech Research Institute, Atlanta, 2 Georgia Institute of<br />
Technology, Atlanta, 3 University of Georgia, Athens.<br />
4:00 PM 99 Core and surface temperatures of turkeys exposed to<br />
different temperatures during the first 12 weeks of growth.<br />
S. L. Mayes*, M. L. Strawford, H. L. Classen, and T. G. Crowe,<br />
University of Saskatchewan, Saskatoon, Canada.
4:15 PM 100 The effectiveness of using single comb White Leghorn laying<br />
hens for the integrated pest management of pole lima beans.<br />
A. F. Shelton* sc and B. A. McCrea, Delaware State University,<br />
Dover.<br />
4:30 PM 101 Family poultry production system in Iran: A review.<br />
F. Mirzaei*, ASRI.<br />
Metabolism and Nutrition: Amino Acids<br />
Chairs: William Dozier, Auburn University, and Michael Persia,<br />
Iowa State University<br />
Moderator: Rob Shirley, Ajinomoto Heartland Inc.<br />
Room Q<br />
1:00 PM 102 Possibility of reducing protein level in the broiler finisher<br />
diets effects on growth performance, carcass yield and<br />
nitrogen excretion.<br />
Y. A. Attia*, Department of Animal and <strong>Poultry</strong> Production,<br />
Faculty of Agriculture, Damanhour University, Damanhour,<br />
Behria, Egypt.<br />
1:15 PM 103 Correlation between ileal digestibility of amino acids and<br />
chemical composition of the soybean meals in 21-d-old<br />
broilers.<br />
M. Frikha 1 , M. P. Serrano 1 , D. G. Valencia 1 , P. G. Rebollar 1 , J.<br />
Fickler 2 , and G. G. Mateos* 1 , 1 Departamento de Produccion<br />
Animal, Universidad Politecnica de Madrid, Ciudad<br />
Universitaria, Madrid, Spain, 2 Evonik, Hanau-Wolfgang,<br />
Germany.<br />
1:30 PM 104 Comparative amino acid digestibility for broilers and ducks.<br />
C. Kong* sc and O. Adeola, Purdue University, West Lafayette,<br />
IN.<br />
1:45 PM 105 Relationship between in vitro assays and standardized ileal<br />
amino acid digestibility of animal protein meals in broilers.<br />
S. J. Rochell* sc , D. L. Kuhlers, and W. A. Dozier, Auburn<br />
University, Auburn, AL.<br />
2:00 PM 106 Does formulation on a digestible basis for amino acid make<br />
productive sense for laying hens?<br />
S. A. Adedokun*, L. Xu, and T. J. Applegate, Department of<br />
Animal <strong>Science</strong>s, Purdue University, West Lafayette, IN.<br />
43<br />
TUESDAY
44<br />
2:15 PM 107 Increasing protein intake for the post-hatch broiler<br />
concurrent with yolk sac depletion and subsequent live<br />
performance and fillet characteristics.<br />
E. T. Moran* 1 and E. E. M. Pierson 2 , 1 Auburn University,<br />
Auburn, AL, 2 Pierson Consulting LLC, University City, MO.<br />
2:30 PM 108 Digestible valine to lysine ratio of male broilers from twentysix<br />
to forty-two days of age.<br />
K. J. Meloche* sc1 , P. B. Tillman 2 , R. B. Shirley 3 , and W. A.<br />
Dozier 1 , 1 Auburn University, Auburn, AL, 2 <strong>Poultry</strong> Technical<br />
Nutrition Services LLC, Buford, GA, 3 Ajinomoto Heartland Inc.,<br />
Chicago, IL.<br />
2:45 PM 109 Dietary tryptophan supplementation lowers plasma<br />
corticosterone levels in broiler breeder hens.<br />
D. A. Neves* sc1 , R. B. Shirley 2 , M. E. Freeman 1 , J. L. Usry 2 ,<br />
and A. J. Davis 1 , 1 University of Georgia, Athens, 2 Ajinomoto<br />
Heartland, Chicago, IL.<br />
3:00 PM 110 Dietary lysine requirements of female Japanese quails base<br />
on performance and immunity variables from twentyone<br />
to forty-two days of age with different requirement<br />
determination methods.<br />
M. Shivazad*, I. Hajkhodadadi, H. Moravej, and A. Zare-<br />
Shahneh, University of Tehran, Karaj, Iran.<br />
3:15 PM Break<br />
3:30 PM 111 Protein expression in pectoral skeletal muscle of chickens as<br />
influenced by dietary methionine.<br />
W. Zhai* 1 , L. F. Araujo 1 , S. C. Burgess 1 , A. M. Cooksey 1 ,<br />
K. Pendarvis 1 , Y. Mercier 2 , and A. Corzo 1 , 1 Mississippi<br />
State University, Mississippi State, 2 Adisseo France, S.A.S.<br />
Commentry, France.<br />
3:45 PM 112 Growth performance and arginine metabolism of broiler<br />
chicks as affected by dietary arginine and methionine.<br />
B. Zhang*, P. Jiao, J. Yuan, and Y. Guo, China Agricultural<br />
University, Haidian District, Beijing, P.R. China.<br />
4:00 PM 113 Establishing the bioavailability of lysine in corn DDGS for<br />
D3-42 Cobb 500 male broilers.<br />
K. G. S. Wamsley* sc1 , R. E. Loar 2 , K. Karges 2 , and J. S. Moritz 1 ,<br />
1 West Virginia University, Morgantown, 2 POET LLC, Sioux<br />
Falls, SD.
4:15 PM 114 Modulation of immune-related gene expression by dietary<br />
threonine and purified fiber during a coccidiosis challenge.<br />
E. L. Wils-Plotz* sc and R. N. Dilger, University of Illinois,<br />
Urbana.<br />
4:30 PM 115 Relative bioefficacy of natural methionine compared with<br />
synthetic methionine in broiler chicks.<br />
Z. Hayat* 1,2 , M. Akram 2 , A. M. Rana 3 , S. Mehmood 1 , and<br />
J. Husain 1 , 1 Department of Animal <strong>Science</strong>s, University<br />
of Sargodha, Sargodha, Pakistan, 2 Department of <strong>Poultry</strong><br />
Production, University of Veterinary & Animal <strong>Science</strong>s, Lahore,<br />
Pakistan, 3 HiVet Animal Health, Lahore, Pakistan.<br />
4:45 PM 116 Effect of excess lysine and methionine on immune system<br />
and performance of broilers.<br />
M. Bouyeh*, Islamic Azad University, Rasht branch, Guilan,<br />
Iran.<br />
5:00 PM 117 Withdrawn.<br />
Metabolism and Nutrition: Nutrition I<br />
Chairs: William Dozier, Auburn University, and Michael Persia,<br />
Iowa State University<br />
Moderator: Jason Lee, Texas A&M University<br />
Room KL<br />
1:00 PM 118 Effects of trypsin inhibitor levels in soybean meal on broiler<br />
performance.<br />
T. Loeffler* sc , S. R. Baird, A. B. Batal, and R. Beckstead,<br />
University of Georgia Athens.<br />
1:15 PM 119 Nutritional evaluation of new reduced oligosaccharide<br />
soybean meal in poultry.<br />
X. Chen* sc , C. M. Parsons, and P. L. Utterback, University of<br />
Illinois at Urbana-Champaign, Urbana.<br />
1:30 PM 120 Growth performance and meat yield responses of broilers<br />
fed diets containing low oligosaccharide soybean meals from<br />
one to forty-two days of age.<br />
K. R. Perryman* sc1 , W. D. Berry 1 , H. A. Olanrewaju 2 , and W. A.<br />
Dozier 1 , 1 Auburn University, Auburn, AL, 2 USDA ARS, <strong>Poultry</strong><br />
Research Unit, Mississippi State, Starkville.<br />
45<br />
TUESDAY
46<br />
1:45 PM 121 Nutrient digestibility in Canadian-grown pulse crops<br />
compared to soybean meal for growing broilers at 15- and<br />
29-d of age.<br />
M. Oryschak* 1 , D. Korver 2 , and E. Beltranena 1 , 1 Alberta<br />
Agriculture and Rural Development, Edmonton, AB, Canada,<br />
2 University of Alberta, Edmonton, AB, Canada.<br />
2:00 PM 122 Rapid evaluation of digestibility in heat damaged rapeseed<br />
meal and sunflower meal and consideration in feed<br />
formulation—Validation of a concept by broiler feeding<br />
trials.<br />
A. Helmbrecht* 1 , C. Elwert 2 , A. Lemme 1 , and M. S. Redshaw 1 ,<br />
1 Evonik Industries AG – Health & Nutrition, Hanau, Germany,<br />
2 Feedtest, Wettin-Löbejün.<br />
2:15 PM 123 Influence of feed form and source of soybean meal on growth<br />
performance and nutrient retention of broilers.<br />
M. P. Serrano, M. Frikha, J. Corchero, J. D. Berrocoso, and G.<br />
G. Mateos*, Departamento de Produccion Animal, Universidad<br />
Politecnica de Madrid, Ciudad Universitaria, Madrid, Spain.<br />
2:30 PM 124 Growth performance of Hubbard × Cobb 500 and Ross<br />
× Ross 708 male broilers fed diets varying in apparent<br />
metabolizable energy from 14 to 28 days of age.<br />
C. K. Gehring* sc and W. A. Dozier, Auburn University,<br />
Alabama.<br />
2:45 PM 125 Effects of energy concentration of the diet on productive<br />
performance and egg quality traits of brown egg-laying hens<br />
differing in initial body weight.<br />
A. Perez-Bonilla 1 , S. Novoa 1 , J. Garcia 1 , M. Mohiti 2 , M. Frikha 2 ,<br />
and G. G. Mateos* 2 , 1 Camar Agroalimentaria S.L, Cedillo del<br />
Condado, Toledo, Spain, 2 Departamento de Produccion Animal,<br />
Universidad Politecnica de Madrid. Ciudad Universitaria sn,<br />
Madrid.<br />
3:00 PM 126 Energy value of corn distillers dried grains with solubles in<br />
broilers.<br />
C. Gady* and P. Dalibard, Adisseo France SAS, Antony, France.<br />
3:15 PM Break<br />
3:30 PM 127 Nutritional evaluation and economic analysis of low-oil corn<br />
distillers dried grains with solubles.<br />
A. C. Guney* 1 , M. Y. Shim 1 , M. Tahir 2 , A. B. Batal 3 , and G. M.<br />
Pesti 1 , 1 University of Georgia, Athens, 2 Khyber Pakhtunkhwa<br />
Agricultural University, Peshawar, Pakistan, 3 Huvepharma Inc.,<br />
Peachtree City, GA.
3:45 PM 128 Nutritional evaluation and effect of feeding low-oil corn<br />
distillers dried grains with solubles on broilers and laying<br />
hens.<br />
A. C. Guney* sc1 , B. Jung 2 , G. M. Pesti 1 , and A. B. Batal 3 ,<br />
1 University of Georgia, Athens, 2 Cornell University, Ithaca, NY,<br />
3 Huvepharma Inc., Peachtree City, GA.<br />
4:00 PM 129 Effect of coarse corn and DDGS inclusion in pelleted diets on<br />
broiler performance.<br />
S. Auttawong* sc , C. R. Stark, P. R. Ferket, and J. Brake,<br />
Department of <strong>Poultry</strong> <strong>Science</strong>, North Carolina State University,<br />
Raleigh.<br />
4:15 PM 130 Lignosulfonate pellet binder and fat increase broiler feed<br />
retention time.<br />
M. E. Lemons* sc , K. G. S. Wamsley, A. E. Lamp, A. M.<br />
Evans, K. J. Shipe, and J. S. Moritz, West Virginia University,<br />
Morgantown.<br />
4:30 PM 131 Effect of roller mill ground corn inclusion and litter<br />
type on broiler performance, gastrointestinal and litter<br />
characteristics, and nutrient apparent ileal digestibility.<br />
Y. Xu* sc , C. Stark, P. Ferket, and J. Brake, Department of<br />
<strong>Poultry</strong> <strong>Science</strong>, North Carolina State University, Raleigh.<br />
4:45 PM 132 Pelleting does not decrease lysine digestibility.<br />
K. J. Shipe* sc , A. M. Evans, K. G. S. Wamsley, and J. S. Moritz,<br />
West Virginia University, Morgantown.<br />
5:00 PM 133 The effect of pasture access, breed, and diet on laying hen<br />
health, performance, and EPA and DHA content of eggs.<br />
A. E. Lamp* sc , M. E. Lemons, K. G. S. Wamsley, and J. S.<br />
Moritz, West Virginia University, Morgantown.<br />
Next-Generation Sequencing Tools: Applications for Food Safety<br />
and <strong>Poultry</strong> Production Symposium<br />
Chair: Irene Hanning, University of Tennessee<br />
Masters Hall<br />
1:00 PM 134 Advances in unraveling the DNA code: An introduction to<br />
next generation sequencing.<br />
D. D’Souza* and I. Hanning, University of Tennessee, Knoxville.<br />
47<br />
TUESDAY
48<br />
1:30 PM 135 High throughput genome sequencing identified a bile salt<br />
hydrolase for developing novel alternatives of antibiotic<br />
growth promoters.<br />
J. Lin* 1 , Z. Wang 1,2 , X. Zeng 1 , Y. Mo 1 , and K. Smith 1 ,<br />
1 University of Tennessee, Knoxville, 2 China Agricultural<br />
University, Beijing, China.<br />
2:00 PM 136 CloVR-supported comparative genome analysis:<br />
Mechanisms of Salmonella enterica evolution.<br />
W. F. Fricke*, Institute for Genome <strong>Science</strong>s, University of<br />
Maryland, Baltimore.<br />
2:30 PM 137 Metagenomic analyses to uncover the contribution of<br />
microbial communities to gastrointestinal disease in poultry.<br />
G. M. Nava*, Washington University School of Medicine, St.<br />
Louis, MO.<br />
3:00 PM 138 Transcriptional analysis of Salmonella Enteritidis from<br />
chicken cecum.<br />
K. Venkitanarayanan*, University of Connecticut, Storrs.<br />
3:30 PM 139 Transcriptomics of Salmonella enterica plasmids.<br />
T. J. Johnson*, K. Lang, and J. Danzeisen, University of<br />
Minnesota, Saint Paul.<br />
4:00 PM 140 Application of genomics and metabolite analysis to assess<br />
gastrointestinal ecology in alternative poultry production<br />
systems.<br />
S. C. Ricke* 1 , S. H. Park 1 , I. Hanning 2 , A. Perrotta 3 , B. J.<br />
Bench 4 , and E. Alm 3 , 1 University of Arkansas, Fayetteville,<br />
2 University of Tennessee, Knoxville, 3 Massachusetts Institute of<br />
Technology, Boston, 4 Tyson Foods Inc., Springdale, AR.<br />
Physiology, Endocrinology, and Reproduction<br />
Chair: Michael Hulet, Penn State University<br />
Moderator: Brian Fairchild, University of Georgia<br />
Room R<br />
1:00 PM 141 Resistance pulmonary artery remodeling caused by<br />
unilateral pulmonary artery occlusion in male broiler and<br />
Leghorn chickens.<br />
J. Bautista-Ortega* and C. A. Ruiz-Feria, Texas A&M<br />
University, College Station.
1:15 PM 142 Bioenergetics in Leghorn male hepatoma cells and<br />
immortalized chicken liver cells in response to<br />
4-hydroxynonenal-induced oxidative stress.<br />
A. Piekarski sc , K. Lassiter, B-W. Kong, B. M. Hargis, and W. G.<br />
Bottje, Department of <strong>Poultry</strong> <strong>Science</strong>, Center of Excellence for<br />
<strong>Poultry</strong> <strong>Science</strong>, University of Arkansas.<br />
1:30 PM 143 Chicken bile matrix metalloproteinase; its characterization<br />
and significance.<br />
B. Packialakshmi* sc1 , N. C. Rath 2 , R. Liyanage 1 , and J. O. Lay 1 ,<br />
1 University of Arkansas, Fayetteville, 2 United States Department<br />
of Agriculture/Agricultural Research Service, Fayetteville, AR.<br />
1:45 PM 144 L-Arginine and antioxidant vitamins, E and C, reduce<br />
extrapulmonary artery reactivity to phenylephrine in<br />
hypoxic broiler chickens.<br />
J. Bautista-Ortega* sc and C. A. Ruiz-Feria, Texas A&M<br />
University, College Station.<br />
2:00 PM 145 Tissue characterization of avian ghrelin O-acyltransferase<br />
(GOAT) mRNA expression.<br />
M. P. Dimova* sc , M. E. Freeman, and A. J. Davis, University of<br />
Georgia, Athens.<br />
2:15 PM 146 Effects of adding different concentrations of Lactobacillus to<br />
semen on hen fertility.<br />
M. D. Haines* sc , H. M. Parker, C. D. McDaniel, and A. S. Kiess,<br />
Mississippi State University, Mississippi State.<br />
2:30 PM 147 Perivitelline sperm hole numbers in commercial duck eggs<br />
over the initial 13 weeks of egg production.<br />
M. R. Bakst* 1 , J. Dymond 1 , and W. Lallier 2 , 1 Agricultural<br />
Research Service-USDA, Beltsville, MD, 2 Maple Leaf Farms<br />
Inc., Leesburg, IN.<br />
2:45 PM 148 Ovarian mRNA expression of nesfatin and visfatin in fed and<br />
fasted broiler breeder hens.<br />
R. S. Cisse* sc , M. E. Freeman, and A. J. Davis, University of<br />
Georgia, Athens.<br />
3:00 PM Break<br />
3:15 PM 149 The role of the hypothalamic paraventricular nucleus (PVN)<br />
and nucleus of the hippocampal commissure (NHpC) in the<br />
avian stress response.<br />
W. J. Kuenzel* 1 , R. Selvam 1 , B. A. Tessaro 2 , A. Jurkevich 3 , and<br />
S. W. Kang 1 , 1 Univ. of Arkansas, Fayetteville, 2 William Cary<br />
Univ, Hattiesburg, MS, 3 Univ. of Missouri, Columbia.<br />
49<br />
TUESDAY
50<br />
3:30 PM 150 Identification of chronic stress response genes in the male<br />
broiler brain.<br />
S. W. Kang*, J. Y. Lee, B.-W. Kong, W. G. Bottje, and W. J.<br />
Kuenzel, University of Arkansas, Fayetteville.<br />
3:45 PM 151 Differential expression of focus genes associated with feed<br />
efficiency.<br />
W. G. Bottje* 1 , B.-W. Kong 1 , J. J. Song 2 , J. Y. Lee 1 , B. M.<br />
Hargis 1 , K. Lassiter 1 , T. Wing 3 , and J. Hardiman 3 , 1 Department<br />
of <strong>Poultry</strong> <strong>Science</strong>, Center of Excellence for <strong>Poultry</strong> <strong>Science</strong>,<br />
University of Arkansas, Fayetteville, 2 Department of<br />
Mathematical <strong>Science</strong>s, University of Arkansas, Fayetteville,<br />
3 Cobb-Vantress Inc., Siloam Springs, AR.<br />
4:00 PM 152 Effect of transportation stress on emus.<br />
D. G. Menon* sc , D. C. Bennett, and K. M. Cheng, Avian<br />
Research Centre, Faculty of Land and Food Systems University<br />
of British Columbia, Vancouver, BC, Canada.<br />
4:15 PM 153 Blood biochemical changes and immune response of broiler<br />
chicks vaccinated with different avian influenza vaccines at<br />
one or seven days of age.<br />
H. M. Safaa* 1 , D. A. A. El-Sayed 1 , A. M. Abdou 1 , S. M. M.<br />
Shalash 2 , and S. A. Riad 1 , 1 Animal Production Department,<br />
Faculty of Agriculture, Cairo University, Giza, Egypt, 2 Animal<br />
Production Research Institute, Dokki, Giza, Egypt.<br />
4:30 PM 154 The impact of protein, probiotic and symbiotic<br />
supplementation on biological health markers of molted<br />
layers.<br />
H. Anwar* 1 and Z. U. Rahman 2 , 1 Department of microbiology,<br />
GC University, Faisalabad, Pakistan, 2 Department of<br />
Physiology and Pharmacology, University of Agriculture,<br />
Faisalabad, Pakistan.<br />
Student Symposium: Next-Generation <strong>Poultry</strong> <strong>Science</strong><br />
and Production<br />
Chair: James Tyus, Tennessee State University<br />
Magnolia Ballroom 3-4<br />
1:30 PM Introduction.<br />
1:35 PM The new competitive poultry scientist: What education,<br />
training and experience do I need?<br />
S. McKee, Auburn University, Auburn, AL.<br />
2:05 PM Unique pathways to poultry science.<br />
T. Duong, Texas A&M University, College Station.
2:35 PM Avian species as model animals for biomedical and<br />
biotechnological research.<br />
W. Berry, Auburn University, Auburn, AL.<br />
3:05 PM Emerging technologies in poultry and egg production.<br />
G. Engelke, Cornerstone Resources LLC, New Brighton, MN.<br />
SYMPOSIA AND ORAL SESSIONS<br />
Wednesday Sessions<br />
Wednesday, July 11<br />
Environment and Management III<br />
Chair: Morgan Farnell, Texas AgriLife Extension Service<br />
Moderator: Greg Archer, Texas A&M University<br />
Magnolia Ballroom 1-2<br />
8:00 AM 155 Evaluation of poultry litter treatment in reducing ammonia<br />
emission rates, pH and microbial load in commercial broiler<br />
houses over three consecutive broiler flocks.<br />
D. B. Gholap* sc , K. S. Macklin, J. P. Blake, and S. F. Bilgili,<br />
Department of <strong>Poultry</strong> <strong>Science</strong>, Auburn University, Auburn, AL.<br />
8:15 AM 156 Reducing Salmonella and broiler litter ammonia emissions<br />
using Bacillus subtilis.<br />
Z. Williams* sc , J. Stough, M. Liles, and K. S. Macklin, Auburn<br />
University.<br />
8:30 AM 157 The effect different poultry litter amendments have on live<br />
production, carcass characteristics, and environmental<br />
parameters.<br />
D. E. Everett* sc1 , J. L. Purswell 2 , J. D. Davis 3 , C. D. McDaniel 1 ,<br />
and A. S. Kiess 1 , 1 Mississippi State University, Mississippi State,<br />
2 USDA-Agricultural Research Service, <strong>Poultry</strong> Research Unit,<br />
Mississippi State, 3 Department of Agricultural and Biological<br />
Engineering, Mississippi State University, Mississippi State.<br />
8:45 AM 158 Audio features for monitoring conditions in a growout<br />
environment.<br />
G. J. Colon* sc1 , W. D. Daley 1 , D. V. Anderson 1 , A. B. Webster 2 ,<br />
C. W. Ritz 2 , and D. F. Britton 1 , 1 Georgia Institute of Technology,<br />
Atlanta, 2 University of Georgia, Athens.<br />
51<br />
WEDNESDAY
52<br />
9:00 AM 159 Developing a multiplex PCR for the detection of Clostridium<br />
perfringens toxin genes netB, tpeL, cpa, cpb, etx, iA, and cpe.<br />
M. A. Bailey* sc1 , K. S. Macklin 1 , M. A. Liles 2 , and J. T.<br />
Krehling 1 , 1 Auburn University Department of <strong>Poultry</strong> <strong>Science</strong>,<br />
Auburn, AL, 2 Auburn University Department of Biological<br />
<strong>Science</strong>s, Auburn, AL.<br />
9:15 AM 160 Colonization of day of hatch broiler chicks with<br />
antimicrobial resistant strains of Salmonella Heidelberg and<br />
Kentucky.<br />
D. E. Cosby* 1 , P. J. Fedorka-Cray 1 , M. A. Harrison 2 , N. A. Cox 1 ,<br />
R. J. Buhr 1 , and J. L. Wilson 2 , 1 USDA, ARS, Russell Research<br />
Center, Athens, GA, 2 University of Georgia, Athens.<br />
9:30 AM 161 Evaluation of the influence of infectious bronchitis virus<br />
vaccination and Salmonella or Campylobacter colonization in<br />
young broilers.<br />
J. S. Garcia* sc1 , J. A. Byrd 2 , and D. J. Caldwell 1 , 1 Department<br />
of <strong>Poultry</strong> <strong>Science</strong>, Texas A&M University, Texas AgriLife<br />
Research, College Station, 2 USDA, ARS, Southern Plains<br />
Agricultural Research, College Station, TX.<br />
9:45 AM 162 The influence of feeding regimen during rearing on plasma<br />
corticosterone concentration in broiler breeder pullets.<br />
D. A. Neves*, M. E. Freeman, E. R. Montiel, B. L. McLendon,<br />
J. L. Wilson, and A. J. Davis, University of Georgia, Athens.<br />
10:00 AM Break<br />
10:15 AM 163 Effects of different lighting programs in prevention of ascites<br />
in different strains of broiler chickens.<br />
M. Mirzadeh 1 , S. Rahimi* 1 , H. Mehrabani 2 , and S. Yakhkeshi 1 ,<br />
1 Tarbiat Modares University, Tehran, Iran, 2 University of<br />
Tehran, Tehran, Iran.<br />
10:30 AM 164 Evaluation of nutrafito plus on live performance and carcass<br />
yield when supplemented in broiler rations with and without<br />
pre and probiotics.<br />
B. S. Lumpkins* 1 , G. F. Mathis 1 , and D. F. Calabotta 2 , 1 Southern<br />
<strong>Poultry</strong> Research Inc., Athens, GA, 2 Prince Agri Products,<br />
Quincy, IL.<br />
10:45 AM 165 Environmental temperature and dietary protein affect<br />
energy requirements, yield, and meat quality of broilers.<br />
M. J. Zuidhof*, A. Pishnamazi, I. Wenger, and R. A. Renema,<br />
University of Alberta, Edmonton, AB, Canada.<br />
166 Withdrawn.
11:00 AM 167 Application of removable coatings and storage time on<br />
internal quality of broiler hatching eggs.<br />
J. M. Mauldin* 1 , R. J. Buhr 2 , D. R. Jones 2 , J. Santos 1 , and<br />
S. E. Aggrey 1 , 1 University of Georgia, Athens, 2 U.S. Dept of<br />
Agriculture, Athens, GA.<br />
Extension and Instruction<br />
Chair: Brigid McCrea, Delaware State University<br />
Room FG<br />
8:00 AM 168 The avian biology undergraduate major at the University of<br />
Georgia.<br />
M. Malloy* and A. Davis, University of Georgia, Athens.<br />
8:15 AM 169 Effective strategies for advising pre-veterinary poultry<br />
science undergraduates.<br />
J. B. Golden* 1 and A. J. Davis 2 , 1 North Carolina State<br />
University, Raleigh, 2 University of Georgia, Athens.<br />
8:30 AM 170 “A.S.P.I.R.E.”- ACT Supplemental Preparation In Rural<br />
Education: A North Carolina cooperative extension<br />
program aimed at increasing admissions rates of students to<br />
traditional agricultural degree programs by bridging deficits<br />
in ACT college entrance examination scores.<br />
M. V. Herman* sc , K. A. McCraw, and J. B. Golden, North<br />
Carolina State University, Raleigh.<br />
8:45 AM 171 Standardization of on-farm fertility tests.<br />
B. L. Schneider* 1 , V. L. Carney 1 , and F. E. Robinson 2 , 1 Alberta<br />
Agriculture, Edmonton, AB, Canada, 2 Alberta Hatching Egg<br />
Producers, Edmonton, AB, Canada.<br />
9:00 AM 172 Evaluating male quality.<br />
V. L. Carney* 1 , B. L. Schneider 1 , and N. A. Robinson 2 , 1 Alberta<br />
Agriculture, Edmonton, AB, Canada, 2 Alberta Hatching Egg<br />
Producers, Edmonton, AB, Canada.<br />
9:15 AM 173 The benefits of keeping chickens as identified by small flock<br />
owners in the mid-Atlantic region.<br />
B. N. Lister* sc and B. A. McCrea, Delaware State University,<br />
Dover.<br />
53<br />
WEDNESDAY
54<br />
Feed Enzymes: Benefits on Performance, Health,<br />
and Welfare Symposium<br />
Chairs: Greg Mathis and Brett Lumpkins, Southern <strong>Poultry</strong><br />
Research Inc.<br />
Masters Hall<br />
8:00 AM Introduction.<br />
G. F. Mathis, Southern <strong>Poultry</strong> Research Inc., Athens, GA.<br />
8:15 AM 174 Energy implications of enzyme use.<br />
N. Dale*, University of Georgia, Athens.<br />
8:45 AM 175 Phytase development, usage, and interactions with other<br />
ingredients.<br />
M. R. Bedford* and C. L. Walk, AB Vista Feed Ingredients,<br />
Marlborough, Wilts, UK.<br />
9:15 AM 176 Evaluation of energy enzymes in laying hen diets: A holistic<br />
approach.<br />
M. E. Persia*, Iowa State University, Ames.<br />
9:30 AM 177 Proteases: The next step in exogenous feed enzymes.<br />
B. S. Lumpkins*, Southern <strong>Poultry</strong> Research Inc., Athens, GA.<br />
9:45 AM 178 Does the use of multiple enzymes improve efficacy?<br />
A. Batal*, Huvepharma Inc., Peachtree City, GA.<br />
10:15 AM Break<br />
10:30 AM 179 Feed enzymes to optimize the gut ecosystem for peak<br />
performance and profitability.<br />
P. R. Ferket*, North Carolina State University, Raleigh.<br />
11:00 AM 180 Influence of feed enzymes on enteric disease.<br />
A. P. McElroy*, Virginia Tech, Blacksburg.<br />
11:30 AM 181 Macroeconomic and feed enzymes: Thinking outside the box.<br />
R. D. Walker*, Performance Plus International Inc., Naperville,<br />
IL.
Genetics<br />
Chair: Robert Beckstead, University of Georgia<br />
Room TU<br />
8:00 AM 182 Genetic improvement achieved in immune response and<br />
some egg production traits using multi-source multi-trait<br />
selection indices in laying hens.<br />
A. A. Enab*, G. M. Gebriel, F. H. Abdou, and E. M. Abou-<br />
Elewa, Menoufyia University, Shebin El-Kom, Menoufyia,<br />
Egypt.<br />
8:15 AM 183 The impact of divergent selection for ascites incidence on egg<br />
composition and storage quality.<br />
A. D. Gilley*, J. A. England, L. Silvia, and N. B. Anthony,<br />
University of Arkansas, Fayetteville.<br />
8:30 AM 184 Elucidating cTHY28’s putative cellular function by<br />
analyzing protein-protein interactions.<br />
C. B. Stephens* sc , X. Zhu, R. Orlando, and M. M. Compton,<br />
University of Georgia, Athens.<br />
8:45 AM 185 Cost effectiveness of maintaining research chicken<br />
populations in situ or with cryopreserved semen or ovaries.<br />
F. G. Silversides* 1 , P. H. Purdy 2 , and H. D. Blackburn 2 ,<br />
1 Agriculture and Agri-Food Canada, Agassiz, British Columbia,<br />
Canada, 2 USDA-ARS National Animal Germplasm <strong>Program</strong>,<br />
Fort Collins, CO.<br />
9:00 AM 186 Genetic polymorphism among broiler breeders as revealed<br />
by random amplified polymorphic DNA analysis.<br />
F. S. Nassar* sc1 , R. E. A. Moghaieb 2 , A. M. Abdou 1 , and F.<br />
K. R. Stino 1 , 1 Department of Animal Production, Faculty of<br />
Agriculture, Cairo University, Giza, Egypt, 2 Department of<br />
Genetics, Faculty of Agriculture, Cairo University, Giza, Egypt.<br />
9:15 AM 187 Utilizing piggyBac in transgenic chick strategies.<br />
B. J. Jordan* sc1 , M. R. Stark 2 , and R. B. Beckstead 1 , 1 The<br />
University of Georgia, Athens, 2 Brigham Young University,<br />
Provo, UT.<br />
9:30 AM Break<br />
55<br />
WEDNESDAY
56<br />
10:00 AM 188 Polymorphism and sequence analysis of ghrelin gene and its<br />
relationship with body weight in meat type of chicken.<br />
M. E. Sadegh* 1 , C. S. Nagaraja 1 , M. R. Jayashankar 1 , and H.<br />
N. Murthy 1 , 1 Veterinary College, Bangalore, Karnataka, India,<br />
2 Veterinary College, Bangalore, Karnataka, India, 3 Veterinary<br />
College, Bangalore, Karnataka, India, 4 Veterinary College,<br />
Bangalore, Karnataka, India.<br />
10:15 AM 189 Residual feed intake and gain a new feed efficiency<br />
parameter in the turkey (Meleagris gallopavo).<br />
O. W. Willems* 1 , S. P. Miller 1 , and B. J. Wood 1,2 , 1 Centre for<br />
the Genetic Improvement of Livestock, University of Guelph,<br />
Guelph, ON, Canada, 2 Hybrid Turkeys, Kitchener, ON, Canada.<br />
10:30 AM 190 Genetic and phenotypic parameters for residual body weight<br />
gain and residual intake and gain in the turkey (Meleagris<br />
gallopavo).<br />
O. W. Willems* 1 , S. P. Miller 1 , and B. J. Wood 1,2 , 1 Centre for<br />
the Genetic Improvement of Livestock, University of Guelph,<br />
Guelph, ON, Canada, 2 Hybrid Turkeys, Kitchener, ON, Canada.<br />
10:45 AM 191 Transcriptional profiling of innate immune response in<br />
broiler ceca following campylobacter jejuni infection.<br />
A. Nazmi* 1,5 , J. Zhang 1 , X. Li 1 , C. Swaggerty 2 , M. Kogut 2 ,<br />
H. Chiang 1 , Y. Wang 5 , K. Genovese 2 , H. HI 2 , V. Dirita 3 , I.<br />
Pevzner 4 , and H. Zhou 5 , 1 Texas A&M University, College<br />
Station, 2 United States Department of Agriculture, Agricultural<br />
Research Service, College Station, 3 University of Michigan, Ann<br />
Arbor, 4 Cobb-Vantress Inc., Siloam Springs, AR, 5 University of<br />
California-Davis, Davis.<br />
Metabolism and Nutrition: Feed Additives I<br />
Chairs: William Dozier, Auburn University, and Michael Persia,<br />
Iowa State University<br />
Moderator: Joe Moritz, West Virginia University<br />
Room KL<br />
8:00 AM 192 Effects of essential oil concentration and grain type on<br />
intestinal traits.<br />
K. Claassen* sc1 , M. J. Da Costa 1 , E. O. Oviedo-Rondón 1 , and<br />
B. Turner 2 , 1 North Carolina State University, Raleigh, 2 DSM<br />
Nutritional Products, Parsippany, NJ.
8:15 AM 193 Benzoic acid and turmeric (Curcuma longa L.) meal<br />
supplementation altered the gut pH without influencing the<br />
growth performance or gross profile of the gastrointestinal<br />
tract of broilers.<br />
N. D. Dono* sc , N. H. Sparks, and O. A. Olukosi, Scottish<br />
Agricultural College, Avian <strong>Science</strong> Research Centre, Scottish<br />
Agricultural College, Edinburgh, UK.<br />
8:30 AM 194 The effect of processing, aflatoxin, and AB-20 in peanut meal<br />
based diets fed to turkey poults.<br />
J. E. Nixon* sc1 , J. L. Grimes 1 , J. P. Davis 2 , and B. L. White 2 ,<br />
1 North Carolina State University, Raleigh, 2 USDA, ARS, Market<br />
Quality and Handling Research Unit, Raleigh, NC.<br />
8:45 AM 195 Effect of yeast cell product (CitriStim) supplementation on<br />
broiler performance and intestinal immune cell parameters<br />
during an experimental coccidial infection.<br />
R. Selvaraj* 1 , M. Sifri 2 , and R. Shanmugasundaram 1 , 1 Ohio<br />
Agricultural Research and Development Center/The Ohio State<br />
University, Wooster, 2 Archer Daniels Midland Alliance Nutrition<br />
Inc., Quincy, IL.<br />
9:00 AM 196 Effects of feeding Saccharomyces cerevisiae fermentation<br />
product to broiler breeder hens and their progeny.<br />
J. Broomhead 1 , S. Frankenbach* 1 , S. Oates 2 , and W. Berry 2 ,<br />
1 Diamond V, Cedar Rapids, IA, 2 Auburn University, Department<br />
of <strong>Poultry</strong> <strong>Science</strong>, Auburn, AL.<br />
9:15 AM 197 Effect of supplementation of prebiotic mannanoligosaccharides<br />
and a probiotic mixture on growth<br />
performance of broilers subjected to chronic heat stress.<br />
M. U. Sohail* 1,2 , M. E. Hume 2 , J. A. Byrd 2 , A. Ijaz 3 , H. Rehman 3 ,<br />
and D. J. Nisbet 2 , 1 University of Veterinary and Animal <strong>Science</strong>s,<br />
IUB, Bahawalpur, Pakistan, 2 ARS, USDA, College Station, TX,<br />
3 University of Veterinary and Animal <strong>Science</strong>s, Lahore Pakistan.<br />
9:30 AM 198 Effects of mannan oligosaccharide on growth performance,<br />
intestinal morphology and gut microbial population of<br />
broilers raised under suboptimal environmental conditions.<br />
M. Pourabedin* 1 , B. Baurhoo 1 , Z. Xu 1 , E. Chevaux 2 , and X.<br />
Zhao 1 , 1 McGill University, Montreal, QC, Canada, 2 Lallemand<br />
Animal Nutrition, Milwaukee, WI.<br />
9:45 AM 199 Performance of layers fed Original XPC during elevated<br />
environmental temperatures.<br />
J. Broomhead 1 , W. Michael* 1 , and K. Anderson 2 , 1 Diamond V,<br />
Cedar Rapids, IA, 2 North Carolina State University, Raleigh.<br />
57<br />
WEDNESDAY
58<br />
10:00 AM 200 Efficacy of Sympatic (Bacillus subtilis QST 713) in broiler<br />
chickens for growth promotion and control of necrotic<br />
enteritis.<br />
D. R. Jimenez*, G. B. Tactacan, J. K. Schmidt, and M. J. Miille,<br />
AgraQuest Inc., Davis, CA.<br />
10:15 AM 201 Effect of two strains of Lactobacillus on morphological<br />
characteristics and gene expressions of 14-day-old chicks in<br />
conventional and germ-free environments.<br />
T. Hamaoka* 1 , N. Otomo 1 , B. Y. Lee 1 , Y. Tadano 2 , T.<br />
Marubashi 2 , G. Masnfield 3 , J. Marshall 3 , and A. Van Kessel 3 ,<br />
1 Calpis U.S.A. Inc., Mt. Prospect, IL, 2 Calpis Co. Ltd, Tokyo,<br />
Japan, 3 University of Saskatchewan, Saskatoon, Saskatchewan,<br />
Canada.<br />
10:30 AM Break<br />
10:45 AM 202 Supplementation of direct fed microbial as an alternative<br />
to antibiotic on growth performance, immune response,<br />
microbial population, and ileal morphology of broiler<br />
chickens.<br />
H. M. Salim*, N. Akter, H. K. Kang, D. W. Kim, J. H. Kim,<br />
J. Hwangbo, H. C. Choi, and O. S. Suh, National Institute of<br />
Animal <strong>Science</strong>, Rural development administration, Cheonan,<br />
Chungnam, Korea.<br />
11:00 AM 203 A 41 day evaluation of a broiler dietary program of<br />
XTRACT 6930 125 g/t to 100 g/t and a shuttle program of<br />
BMD 50 g/t to Stafac 20 g/t.<br />
M. D. Sims* 1 , C. Oguey 2 , D. Bravo 2 , and P. Karnezos 3 , 1 Virginia<br />
Diversified Research Corp, Harrisonburg, VA, 2 Pancosma SA,<br />
Geneva, Switzerland, 3 The Old Mill Troy Inc., North Troy, VT.<br />
11:15 AM 204 Dose response of an essential oil blend in young broilers fed<br />
rye wheat based diet.<br />
F. Yan*, J. Dibner, M. Vazquez-Anon, and C. Knight, Novus<br />
International Inc., St. Charles, MO.
Pathology<br />
Chair: Matthew Koci, North Carolina State University<br />
Moderator: Joseph Giambrone, Auburn University<br />
Room R<br />
8:00 AM 205 Effect of dietary cottonseed meal and FeSO 4 on some<br />
reproductive parameters of broiler breeder males at<br />
prepubertal age.<br />
F. Mahmood* 1 , Z. Khan 1 , A. Khan 1 , G. Muhammad 2 , and I.<br />
Javed 3 , 1 Department of Pathology, University of Agriculture,<br />
Faisalabad, Pakistan, 2 Department of Clinical Medicine and<br />
Surgery, University of Agriculture, Faisalabad, Pakistan,<br />
3 Department of Physiology and Pharmacology, University of<br />
Agriculture, Faisalabad, Pakistan.<br />
8:15 AM 206 Common diseases of malnutrition of poultry seen in<br />
diagnostic laboratory.<br />
H. Shivaprasad*, University of California-Davis, Tulare.<br />
8:30 AM 207 Towards the development of transgenic edible plant vaccines<br />
against influenza viruses in chickens.<br />
J. J. Giambrone* 1 , N. Singh 1 , H. Wu 2 , and K. S. Gunn 2 ,<br />
1 Auburn University, Auburn, AL, 2 Alabama State University,<br />
Montgomery.<br />
8:45 AM 208 An analytic study of gizzard erosions in commercial layers.<br />
H. K. Muniyellappa* 1 , M. L. Satyanarayana 1 , N. K. S. Gowda 2 ,<br />
and P. Giridhara 1 , 1 Karnataka Veterinary Animal & Fisheries<br />
<strong>Science</strong>s University, Bangalore, Karnataka, India, 2 National<br />
Institute of Animal Nutrition and Physiology, Bangalore,<br />
Karnataka, India.<br />
9:00 AM 209 The performance of coccidiosis vaccinated broiler chickens<br />
fed a feed additive Quillaja/Yucca blend (Nutrafito Plus) or<br />
3-Nitro.<br />
G. F. Mathis* 1 , B. S. Lumpkins 1 , and D. F. Calabotta 2 , 1 Southern<br />
<strong>Poultry</strong> Research Inc., Athens, GA, 2 Prince Agri Products,<br />
Quincy, IL.<br />
9:15 AM 210 Effects of different pre-lay Mycoplasma gallisepticum<br />
vaccines in conjunction with an F-strain Mycoplasma<br />
gallisepticum challenge overlay on the performance<br />
characteristics of commercial layers.<br />
R. Jacob* sc1 , S. L. Branton 2 , and E. D. Peebles 1 , 1 Mississippi<br />
State University, Mississippi State, 2 USDA/ARS <strong>Poultry</strong><br />
Research Unit, Mississippi State.<br />
59<br />
WEDNESDAY
60<br />
9:30 AM 211 Detection of changes in body composition using dual-energy<br />
X-ray absorptiometry (DEXA) following Eimeria maxima<br />
infection in broilers.<br />
K. B. Miska*, R. H. Fetterer, M. C. Jenkins, and A. D. Mitchell,<br />
United States Department of Agriculture, Agricultural Research<br />
Service, Beltsville, MD.<br />
9:45 AM 212 Detection of infectious laryngotracheitis virus from poultry<br />
house environments by real-time PCR.<br />
T. V. Dormitorio*, J. J. Giambrone, and K. S. Macklin, Auburn<br />
University, Auburn, AL.<br />
10:00 AM 213 Absorption of D-xylose in poults with Light Turkey<br />
Syndrome.<br />
A. J. Calvert* sc and S. L. Noll, University of Minnesota, St Paul.<br />
10:15 AM 214 A comparative study of the virulence of different strains<br />
of Histomonas meleagridis with experimental infection in<br />
turkeys and the identification and analysis of gene expression<br />
of virulence factors.<br />
M. Abraham* sc , Z. Wei, L. R. McDougald, and R. B. Beckstead,<br />
University of Georgia, Athens.<br />
Processing, Products, and Food Safety II<br />
Chair: Manpreet Singh, Auburn University<br />
Moderator: Walid Alali, University of Georgia<br />
Room Q<br />
8:00 AM 215 Consumer perspectives of poultry stunning methods.<br />
C. A. Morrissey* sc1 , S. Burris 2 , and C. Z. Alvarado 1 , 1 Texas A&M<br />
University, College Station, 2 Texas Tech University, Lubbock.<br />
8:15 AM 216 Biochemical and physical properties of breast meat from<br />
commercial and heritage broilers grown to 55 d.<br />
V. B. Brewer*, F. Mussini, P. W. Waldroup, and C. M. Owens,<br />
University of Arkansas, Fayetteville.<br />
8:30 AM 217 Detection of Salmonella spp. by insulated isothermal PCR.<br />
H. F. G. Chang* 2 , J. M. Shi 1 , C. W. Lin 1 , P. H. Teng 2 , L. J. Ma 2 ,<br />
H. Y. Chen 3 , and Y. C. Chiang 1 , 1 Hung Kuang University, Shalu,<br />
Taichung, Taiwan, 2 GeneReach Biotechnology Corporation,<br />
Taichung City, Taiwan, 3 Dayeh University, Dacun, Changhua,<br />
Taiwan.
8:45 AM 218 Evaluation of novel essential oil-containing phosphate blends<br />
for growth inhibition of Salmonella enterica in ready-to-eat<br />
products.<br />
G. Casco* sc1 , T. M. Taylor 2 , and C. Z. Alvarado 3 , 1 Texas A&M<br />
University, College Station, 2 Texas A&M University, College<br />
Station, 3 Texas A&M University, College Station.<br />
9:00 AM 219 In vitro evaluation of essential oils for inhibiting Salmonella<br />
and Campylobacter spp.<br />
R. Thanissery* sc and D. P. Smith, North Carolina State<br />
University, Raleigh.<br />
9:15 AM 220 Feed withdrawal effects on turkey live shrink and<br />
gastrointestinal contents.<br />
D. P. Smith* 1 , J. K. Northcutt 2 , J. L. Grimes 1 , and P. R. Ferket 1 ,<br />
1 North Carolina State University, Raleigh, 2 Clemson University,<br />
Clemson, SC.<br />
9:30 AM 221 Microarray analysis of Salmonella Enteritidis Phage<br />
Type 8 treated with subinhibitory concentrations of transcinnamaldehyde<br />
or eugenol.<br />
A. Kollanoor-Johny* sc1 , J. G. Frye 2 , S. Porwollik 3 , M. J. Darre 1 ,<br />
A. M. Donoghue 4 , D. J. Donoghue 5 , M. McClelland 3 , and K.<br />
Venkitanarayanan 1 , 1 University of Connecticut, Department of<br />
Animal <strong>Science</strong>, Storrs, 2 Richard B. Russell Research Center,<br />
USDA-ARS, Athens, 3 Vaccine Research Institute of San Diego,<br />
San Diego, 4 <strong>Poultry</strong> Production and Product Safety Research<br />
Unit, USDA-ARS, Fayetteville, 5 Center of Excellence for <strong>Poultry</strong><br />
<strong>Science</strong>, University of Arkansas, Fayetteville.<br />
9:45 AM 222 Effect of therapeutic supplementation of plant compounds,<br />
trans-cinnamaldehyde and eugenol on Salmonella Enteritidis<br />
colonization in market-age broiler chickens.<br />
A. Kollanoor-Johny* 1 , A. Upadhyay 1 , S. A. Baskaran 1 , I.<br />
Upadhyaya 1 , S. Mooyottu 1 , M. J. Darre 1 , M. I. Khan 2 , A. M.<br />
Donoghue 3 , D. J. Donoghue 4 , and K. Venkitanarayanan 1 ,<br />
1 Department of Animal <strong>Science</strong>, University of Connecticut,<br />
Storrs, 2 Department of Pathobiology and Veterinary <strong>Science</strong>,<br />
University of Connecticut, Storrs, 3 <strong>Poultry</strong> Production and<br />
Product Safety Research Unit, USDA-ARS, Fayetteville, 4 Center<br />
of Excellence for <strong>Poultry</strong> <strong>Science</strong>, University of Arkansas,<br />
Fayetteville.<br />
10:00 AM Break<br />
10:15 AM 223 Delayed carcass deboning results in significantly reduced<br />
cook yield of boneless skinless chicken thighs.<br />
H. Zhuang* and E. M. Savage, USDA-ARS, Athens, GA.<br />
61<br />
WEDNESDAY
62<br />
10:30 AM 224 Quality and safety of broiler meat in various chilling<br />
systems.<br />
E. Demirok* 1 , C. Z. Alvarado 2 , G. Veluz 2 , P. Castañeda 3 , W.<br />
V. Stuyvenberg 4 , and J. A. Bryd 5 , 1 Ankara University, Ankara,<br />
Turkey, 2 Texas A&M University, College Station, 3 Universidad<br />
Nacional Autónoma de México, México, D.F. México, 4 TopKip<br />
B.V, Enschede, Netherlands, 5 USDA-ARS, Southern Plains<br />
Agricultural Research Center, College Station, TX.<br />
10:45 AM 225 A chemical additive to limit transfer of Salmonella and<br />
Campylobacter during immersion chill.<br />
B. T. Schambach* 2,1 , M. E. Berrang 1 , and M. A. Harrison 2 ,<br />
1 USDA ARS Russell Research Center, Athens, GA, 2 University of<br />
Georgia Food <strong>Science</strong> and Technology, Athens.<br />
11:00 AM 226 Ability of lactate and pyruvate to stimulate aerobic growth<br />
of Campylobacter in media supplemented with fumarate.<br />
A. Hinton*, Russell Research Center, Athens, GA.<br />
Behavior and Well-Being<br />
Chair: Ruth Newberry, Washington State University<br />
Room FG<br />
10:15 AM 227 A survey of ostrich producers, handlers and processors for<br />
developing indicators to assess welfare related management<br />
and processing practices in ostrich production.<br />
M. Bejaei* sc and K. M. Cheng, University of British Columbia,<br />
Vancouver, Canada.<br />
10:30 AM 228 Effects of transport and nutrient supplementation on<br />
hematology, blood biochemistry and live weight loss in adult<br />
ostriches.<br />
M. Bejaei* 1 , D. C. Bennett1 , A. Schaefer2 , and K. M. Cheng1 ,<br />
1University of British Columbia, Vancouver, Canada,<br />
2Agriculture and Agri-Food Canada, Lacombe, Alberta,<br />
Canada.<br />
10:45 AM 229 Differential expression of egg white proteins from laying<br />
hens treated with corticosterone.<br />
J. M. Kim* sc1,2 , H. S. Yoon 1,2 , Y. H. Kim 1,2 , and Y. H. Choi 1,3 ,<br />
1 Division of Applied Life <strong>Science</strong>s (BK21 program), 2 Department<br />
of Animal <strong>Science</strong>, 3 Institute of Agriculture and Life <strong>Science</strong>s,<br />
Gyeongsang National University, Jinju, Republic of Korea.
11:00 AM 230 Effects of distance and barriers between feeders and<br />
waterers on productive performance, carcass yield, and bone<br />
strength of broiler chickens.<br />
J. Arroyo-Villegas* 1,2 , J. Bautista-Ortega 1 , A. Cortes-Cuevas 3 , A.<br />
Pro-Martinez 2 , and C. A. Ruiz-Feria 1 , 1 Texas A&M University,<br />
College Station, 2 Colegio de Postgraduados, Montecillos,<br />
Mexico State, Mexico, 3 Universidad Nacional Autonoma de<br />
Mexico, Mexico DF, Mexico.<br />
11:15 AM 231 The effects of light intensity on the welfare and performance<br />
of broilers.<br />
G. S. Archer* 1 , R. A. Blatchford 1 , C. M. Corsiglia 2 , R.<br />
O’Connor 2 , and J. A. Mench 1 , 1 University of California, Davis,<br />
2 Foster Farms, Livingston, CA.<br />
WPSA Lectureship:<br />
Chair: Sacit Bilgili, Auburn University<br />
Masters Hall<br />
1:00 PM Eggless in Seattle? Hen housing concerns and the future of<br />
egg production.<br />
J. A. Mench, University of California, Davis.<br />
SYMPOSIA AND ORAL SESSIONS<br />
Thursday Sessions<br />
Thursday, July 12<br />
Experimental Design for <strong>Poultry</strong> Production and Genomics<br />
Research Symposium<br />
Chairs: Gene Pesti and Sammy Aggrey, University of Georgia,<br />
and Bryan Fancher, Aviagen Inc.<br />
Masters Hall<br />
8:00 AM Introduction.<br />
G. Pesti.<br />
8:10 AM 232 Experimental power considerations—Justifying replication<br />
for animal care and use committees.<br />
C. G. B. Demétrio* and J. F. M. Menten, University of São<br />
Paulo, Piracicaba, SP, Brazil.<br />
63<br />
THURSDAY
8:55 AM 233 Experimental design and analysis with emphasis on<br />
communicating what has been done.<br />
M. Y. Shim*, L. Billard, and G. M. Pesti, University of Georgia,<br />
Athens.<br />
9:35 AM 234 Methodological considerations when determining nutrient<br />
bioavailability.<br />
K. C. Klasing*, University of California, Davis.<br />
10:10 AM Break<br />
10:25 AM 235 Interpreting experimental data on egg production—<br />
Modeling considerations.<br />
J. France* 1 , S. Lopez 2 , and J. Dijkstra 3 , 1 University of Guelph,<br />
Guelph, ON, Canada, 2 Universidad de Leon, Leon, Spain,<br />
3 Wageningen University, Wageningen, The Netherlands.<br />
11:00 AM 236 Interpreting experiments on egg production—Statistical<br />
considerations.<br />
L. Billard*, E. Song, M. Y. Shim, P. Sodsee, S. E. Aggrey, and<br />
G. M. Pesti, University of Georgia, Athens.<br />
11:30 AM Discussion.<br />
B. Fancher, G. Pesti and S. Aggrey.<br />
12:00 PM Lunch<br />
1:00 PM 237 Design and interpretation of high throughput genomic<br />
analysis.<br />
A. Zelikovsky*, Georgia State University, Atlanta.<br />
1:35 PM 238 From data to function: Resources for modeling poultry<br />
genomics data.<br />
F. M. McCarthy*, Mississippi State University, Starkville.<br />
2:05 PM 239 Utilization of phenotypic, full pedigree, and genomic<br />
information for genetic evaluation in poultry.<br />
I. Misztal* 1 , I. Aguilar 1 , S. Tsuruta 1 , R. Rekaya 1 , and S. E.<br />
Aggrey 2 , 1 Department of Animal and Dairy <strong>Science</strong>, University<br />
of Georgia, Athens, 2 Department of <strong>Poultry</strong> <strong>Science</strong>, University<br />
of Georgia, Athens.<br />
2:35 PM 240 Computational challenges in multiple line selection using<br />
genomic information in poultry.<br />
R. Rekaya* 1 , I. Misztal 1 , and S. E. Aggrey 2 , 1 Department of<br />
Animal and Dairy <strong>Science</strong>, University of Georgia, Athens,<br />
2 Department of <strong>Poultry</strong> <strong>Science</strong>, University of Georgia, Athens.<br />
3:05 PM Break<br />
64
3:20 PM 241 Applying complex models to poultry production in the<br />
future: Economics and biology.<br />
H. Talpaz* 1 , M. Cohen 2 , B. Fancher 2 , and J. Halley 2 , 1 LIDM<br />
Software Systems Ltd, Herzliya, Israel, 2 Aviagen Inc., Huntsville,<br />
AL.<br />
4:20 PM Discussion.<br />
B. Fancher, G. Pesti and S. Aggrey.<br />
Metabolism and Nutrition: Feed Additives II<br />
Chairs: William Dozier, Auburn University, Michael Persia,<br />
Iowa State University<br />
Moderator: Elizabeth Bobeck, Iowa State University<br />
Room KL<br />
8:00 AM 242 Comparison the effect of medicinal plants on growth<br />
performance of broiler chickens.<br />
M. Mirzadeh, S. Rahimi*, M. Saeedi, S. Mazaheri, M.<br />
Hatamzade, A. Golpour, and S. Yakhkeshi, Tarbiat Modares<br />
University, Tehran, Tehran, Iran.<br />
8:15 AM 243 Dietary herbal plants and probiotics to modulate fatty acids<br />
profile in broiler chicken meat.<br />
M. S. K. Sarker* 1 , M. F. Sharmin 2 , K. S. Huque 1 , and C. J.<br />
Yang 3 , 1 Animal Production Research Division, Bangladesh<br />
Livestock Research Institute, Savar, Dhaka, Bangladesh,<br />
2 Department of Food <strong>Science</strong> and Technology, Sunchon<br />
National University, Jeonnam, South Korea, 3 Department of<br />
Animal <strong>Science</strong> and Technology, Sunchon National University,<br />
Jeonnam, South Korea.<br />
8:30 AM 244 Evaluation of starting broiler performance in the presence<br />
of low-levels of aflatoxin and amelioration of toxicity using a<br />
calcium bentonite clay.<br />
J. Fowler*, M. Hashim, A. Barrientos-Velazquez, Y. Deng, and<br />
C. A. Bailey, Texas A&M University System, College Station.<br />
8:45 AM 245 Fluoxetine increases growth and feed efficiency in broilers.<br />
J. Croom*, C. Nash, M. D. Koci, J. Wock, A. Ballou, D. Carver,<br />
and J. Brake, North Carolina State University, Raleigh.<br />
65<br />
THURSDAY
66<br />
9:00 AM 246 Effects of dietary antibiotics, Calsporin plus QMOS,<br />
or antibiotics in combination with either Calsporin or<br />
Calsporin plus QMOS on live performance of Cobb male<br />
broiler chicks on built-up litter.<br />
G. F. Mathis* 1 , B. Lumpkins 1 , T. T. Lohrmann 2 , and J. Walls 2 ,<br />
1 Southern <strong>Poultry</strong> Research, Inc., Athens, GA, 2 Quality<br />
Technology International, Inc., Elgin, IL.<br />
9:15 AM 247 Effects of supplementing diets with Calsporin, BMD or<br />
Q-MOS plus Calsporin on live performance of broiler<br />
chicks.<br />
T. T. Lohrmann* 1 and M. D. Sims 2 , 1 Quality Technology<br />
International Inc., Elgin, IL, 2 Virginia Diversified Research<br />
Corp, Harrisonburg, VA.<br />
Metabolism and Nutrition: Nutrition II<br />
Chairs: William Dozier, Auburn University, and Michael Persia,<br />
Iowa State University<br />
Moderator: Elizabeth Kim, USDA, ARS <strong>Poultry</strong> Research Unit<br />
Room R<br />
8:00 AM 248 Late growth curve energy sparing and performance of<br />
broilers vaccinated with Coccivac-B.<br />
R. G. Teeter* 1 , A. Beker 1 , K. Judd 1 , C. Carroway 1 , L. Newman 2 ,<br />
and C. Broussard 2 , 1 Oklahoma State University, Stillwater,<br />
2 Merck Animal Health, Summit, NJ.<br />
8:15 AM 249 Growth, performance and metabolic parameters of broilers<br />
vaccinated with Coccivac-B or Coccivac-B52.<br />
R. G. Teeter* 1 , A. Beker 1 , K. Judd 1 , C. Carroway 1 , J. Schrader 2 ,<br />
L. Newman 2 , and C. Broussard 2 , 1 Oklahoma State University,<br />
Stillwater, 2 Merck Animal Health, Summit, NJ.<br />
8:30 AM 250 Soybean meal quality: Parameters beyond crude protein<br />
content in commercial Argentine SBM versus US SBM.<br />
N. Ruiz*, Nelson Ruiz Nutrition LLC, Suwanee, GA.<br />
8:45 AM 251 Effect of increasing dietary inclusion of solvent-extracted<br />
B. juncea versus B. napus canola meal on broiler growth<br />
performance, carcass traits and yield of carcass components.<br />
M. Oryschak* 1 , B. Slominski 2 , and E. Beltranena 1,3 , 1 Alberta<br />
Agriculture and Rural Development, Edmonton, AB, Canada,<br />
2 University of Manitoba, Winnipeg, MB, Canada, 3 University of<br />
Alberta, Edmonton, AB, Canada.
9:00 AM 252 Biofortified maize (Zea mays L.) provides more bioavailable<br />
iron than standard maize: Studies in poultry (Gallus gallus)<br />
and an in vitro digestion/Caco-2 model.<br />
E. Tako*, O. A. Hoekenga, L. V. Kochian, and R. P. Glahn,<br />
USDA-ARS, Robert W. Holley Center for Agriculture and<br />
Health, Ithaca, NY.<br />
9:15 AM 253 Biofortified red mottled beans (Phaseolus vulgaris L.) in a<br />
maize and bean diet provide more bioavailable iron than<br />
standard red mottled beans: Studies in poultry (Gallus<br />
gallus) and an in vitro digestion/Caco 2 model.<br />
E. Tako* 1 , M. W. Blair 2 , and R. P. Galhn 1 , 1 USDA-ARS, Robert<br />
W. Holley Cenetr for Agriculture and Health, Ithaca, NY,<br />
2 Cornell University, Ithaca, NY.<br />
9:30 AM 254 Omega-3 fatty acids in the feed improve broiler chick health.<br />
S. Bhalerao*, M. Hegde, Y. Badhe, and S. Kadam, Bharati<br />
Vidyapeeth Deemed University, Pune, Maharashtra, India.<br />
9:45 AM 255 Effect of feeding varying nutrient density diets on<br />
performance of Aseel breed of chicken during 25-40 weeks of<br />
age.<br />
S. Haunshi*, A. K. Panda, M. K. Padhi, M. Niranjan, U.<br />
Rajkumar, M. R. Reddy, and S. K. Bhanja, Project Directorate<br />
on <strong>Poultry</strong>, Rajendranagar, Hyderabad, Andhra Pradesh, India.<br />
10:00 AM 256 Broiler chick performance fed on graded replacement of<br />
canola meal by distillery yeast sludge.<br />
J. I. Sultan*, I. Haider, M. A. Shahzad, and A. Javaid, Institute<br />
of Animal Nutrition and Feed Technology, University of<br />
Agriculture, Faisalabad, Pakistan.<br />
10:15 AM Break<br />
10:30 AM 257 Investigation on effects of diet fat source on broiler chickens<br />
performance.<br />
A. R. Seidavi*, M. R. Poorghasemi, and A. A. A. Qotbi,<br />
Department of Animal <strong>Science</strong>, Rasht Branch, Islamic Azad<br />
University, Rasht, Guilan, Iran.<br />
10:45 AM 258 Withdrawn.<br />
11:00 AM 259 Nutritional improvement of Arabi chicken performance in<br />
Kuwait: I. Growing period.<br />
H. S. Alkhalifa*, A. Y. AlNasser, and M. Mashaly, Kuwait<br />
Institute for Scientific Research, Kuwait city, Kuwait.<br />
67<br />
THURSDAY
68<br />
11:15 AM 260 Blood parameters, growth and performance of turkey<br />
starters fed rations supplemented with Mexican sunflower<br />
leaf (MSL).<br />
A. H. Ekeocha*, University of Ibadan, Ibadan, Oyo, Nigeria.<br />
11:30 AM 261 Hematology, growth and performance of turkey finishers fed<br />
rations supplemented with Mexican sunflower leaf (MSL).<br />
A. H. Ekeocha* and O. T. Bankole, University of Ibadan,<br />
Ibadan, Oyo, Nigeria.<br />
2030 Vision: <strong>Poultry</strong> Production and Processing for a Viable<br />
Future Symposium<br />
Chair: Doug Britton, Georgia Tech Research Institute<br />
Magnolia Ballroom 1-2<br />
9:00 AM Opening remarks.<br />
D. Britton, M. Lacy.<br />
9:10 AM The vision for a sustainable future of poultry.<br />
M. Helgeson, Gold n’ Plump.<br />
9:40 AM Systems design considerations for the 21st century.<br />
F. Mistree, University of Oklahoma, Stillwater.<br />
10:10 AM Break<br />
10:25 AM TBD.<br />
10:55 AM Panel Discussion, Facilitator M. Robach.<br />
N. Cox, S. Bilgili, J. Sumner, P. Helgeson, S. Russell, J. Buhr,<br />
W. Daley.<br />
11:55 AM Discussion Wrap-Up.<br />
D. Conner.
Metabolism and Nutrition: Enzymes II<br />
Chairs: William Dozier, Auburn University, and Michael Persia,<br />
Iowa State University<br />
Moderator: Elizabeth Bobeck, Iowa State University<br />
Room KL<br />
10:15 AM 262 Enzyme effects on ADG, FCR and effective caloric value<br />
in broilers exhibiting coccidiosis within the 42-day growth<br />
curve.<br />
R. Teeter* 1 , C. Carroway 1 , K. Hilton 1 , A. Beker 1 , and N. E.<br />
Ward 2 , 1 Oklahoma State University, 2 DSM Nutritional Products<br />
Inc.<br />
10:30 AM 263 Effects of non-starch polysaccharide enzyme on growth<br />
performance of broilers fed reformulated corn distillers<br />
dried grain with solubles (DDGS) and soybean meal-based<br />
diets containing poultry fat or vegetable oil.<br />
A. Preynat* 1 , D. McIntyre 2 , G. Mathis 3 , B. Lumpkins 3 , P.<br />
Dalibard 1 , and E. Devillard 1 , 1 Adisseo France SAS, Antony,<br />
France, 2 Adisseo USA, Alpharetta, GA, 3 Southern <strong>Poultry</strong><br />
Research, Athens, GA.<br />
10:45 AM 264 Comparative efficacy of Buttiauxella and E. coli phytase on<br />
growth performance in broilers.<br />
A. Kumar* 1 , R. M. Bold 2 , and P. W. Plumstead 2 , 1 School of<br />
Animal Studies, University of Queensland, Gatton, Australia,<br />
2 Danisco Animal Nutrition, Marlborough, United Kingdom.<br />
11:00 AM 265 Effect of dietary enzyme and lactose supplementation on<br />
growth performance and gut health of broilers.<br />
F. Yan*, J. Dibner, M. Vazquez-Anon, and C. Knight, Novus<br />
International Inc., St. Charles, MO.<br />
11:15 AM 266 Use of a slope ratio assay to determine comparative efficacy<br />
of E. coli vs. Buttiauxella phytases in broilers.<br />
P. W. Plumstead* 1 , C. Kwakernaak 2 , and J. D. van der Klis 2 ,<br />
1 Danisco Animal Nutrition, Marlborough, UK, 2 Schothorst Feed<br />
Research, PO Box 533, 8200 AM Lelystad, the Netherlands.<br />
11:30 AM 267 Effect of a commercial enzyme on energy cost and<br />
endogenous losses of fat and protein in broiler chicks.<br />
S. Cerrate*, K. Vignale, R. Ekmay, J. England, and C. Coon,<br />
University of Arkansas.<br />
69<br />
THURSDAY
70<br />
Posters<br />
POSTER PRESENTATIONS<br />
Mahler Auditorium<br />
Behavior and Well-Being<br />
P268 The effects of environmental enrichment devices on feather picking in<br />
commercially raised Pekin ducks.<br />
S. Colton* sc and G. S. Fraley, Biology Department & Neuroscience <strong>Program</strong>,<br />
Hope College, Holland, MI.<br />
P269 Descriptive analyses of the development of gait in Pekin ducks from hatch<br />
to market weight.<br />
S. Colton* 1 , C. Campbell 1 , R. Haas 1 , S. M. Fraley 1,2 , and G. S. Fraley 1 , 1 Biology<br />
Department & Neuroscience <strong>Program</strong>, Hope College, Holland, MI, 2 South<br />
Crossing Veterinary Center, Kentwood, MI.<br />
P270 Effects of modifying cages with perches on neuroendocrine homeostasis of<br />
White Leghorn pullets.<br />
F. F. Yan* sc 1 , P. Y. Hester 1 , S. A. Enneking 1 , and H. W. Cheng 2 , 1 Purdue<br />
University, West Lafayette, IN, 2 United States Department of Agriculture, West<br />
Lafayette, IN.<br />
P271 Effect of diets differing in color on performance measures and economic<br />
factors in broiler chicks.<br />
F. Foroudi* 1 , M. Chamani 2 , and M. Naryani 1 , 1 Varamin-Pishva Branch Islamic<br />
Azad University, Varamin, Tehran, Iran, 2 <strong>Science</strong> and Research Branch Islamic<br />
Azad University, Tehran, Iran.<br />
P272 The effect of age on the behavior of caged White Leghorn pullets.<br />
P. Y. Hester* 1 , S. A. Enneking 1 , M. E. Einstein 1 , and J. P. Garner 2 , 1 Purdue<br />
University, W. Lafayette, IN, 2 Stanford University, Stanford, CA.<br />
P273 Influence of pre-transport handling and holding time on pre-transport<br />
hematological stress indicators and post-transport body condition of<br />
ostriches.<br />
M. Bejaei* 1 , D. C. Bennett 1 , A. Schaefer 2 , and K. M. Cheng 1 , 1 University of<br />
British Columbia, Vancouver, Canada, 2 Agriculture and Agri-Food Canada,<br />
Lacombe, Alberta, Canada.<br />
P274 The effect of perches on egg production and quality in organic layers.<br />
J. Y. Hu* sc 1 , R. L. Dennis 2 , and H. W. Cheng 2 , 1 Purdue University, West<br />
Lafayette, IN, 2 United States Department of Agriculture, West Lafayette, IN.
P275 Effects of age on behavior, body temperature and liver gene expression in<br />
broilers exposed to heat stress.<br />
H. S. Yoon* 1,2 , J. M. Kim 1,2 , Y. H. Kim 1,2 , H. S. Chae 4 , B. S. Park 5 , and Y. H.<br />
Choi 1,3 , 1 Division of Applied Life <strong>Science</strong>s (BK21 program), 2 Department<br />
of Animal <strong>Science</strong>, 3 Institute of Agriculture and Life <strong>Science</strong>s, Gyeongsang<br />
National University, Jinju, 4 National Institute of Animal <strong>Science</strong>, RDA,<br />
5 Department of Animal Biotechnology, Kangwon National University,<br />
Chooncheon, Republic of Korea.<br />
Environment and Management<br />
P276 A comparative study on production efficiency of two strains of brown and<br />
white egg laying hens in Kuwait.<br />
G. Ragheb* 1 , A. E. Al-Nasser 1 , F. K. Abdullah 1 , M. E. Al-Bahouh 1 , A. Al-<br />
Saffer 1 , and M. M. Mashaly 1,2 , 1 Kuwait Institute for Scientific Research, Safat,<br />
Kuwait, 2 Pennsylvania State University, University Park.<br />
P277 Greenhouse gas emissions from a commercial layer complex.<br />
C. Dunkley*, University of Georgia, Tifton.<br />
P278 Effect of different housing system on performance, bone mineral density<br />
and yolk fatty acid composition in laying hen.<br />
K. Ryu*, M. R. Hassan, and K. Lee, Department of Animal <strong>Science</strong>, Chonbuk<br />
National University, Jeonju, Chonbuk, Republic of Korea.<br />
P279 Effects of breeder feed restriction programs and temperature incubation<br />
profiles on broiler performance.<br />
M. J. Da Costa* 1 , E. O. Oviedo-Rondón 1 , M. J. Wineland 1 , V. Moraes 1 , K.<br />
Claassen 1 , J. L. Wilson 2 , and E. R. Montiel 3 , 1 North Carolina State University,<br />
Raleigh, 2 University of Georgia, Athens, 3 Merial Select, Gainesville, GA.<br />
P280 Hatch and post-hatch responses to thermal stimulation during incubation.<br />
A. Elmehdawi* sc1 , R. Benton 2 , T. Newsome 2 , J. Smith 2 , D. Wicker 2 , and D. V.<br />
Maurice 1 , 1 Clemson University, Clemson, SC, 2 Fieldale Farms Corporation,<br />
Baldwin, GA.<br />
P281 Use of various morphologic traits for comparing growth of early chick<br />
embryos in eggs subjected to prolonged preincubation storage.<br />
K. Arora*, Fort Valley State University, Fort Valley, GA.<br />
P282 Influence of short-term warm stimulation during the last 3 days of<br />
incubation on hatchability and chick quality of Japanese quail eggs.<br />
M. I. M. El Sabry* sc , F. A. I. Abd El-Fattah, and F. K. R. Stino, Faculty of<br />
Agriculture, Cairo University, Faculty of Agriculture, Cairo University, Giza,<br />
Egypt.<br />
71<br />
POSTERS
72<br />
P283 Effect of non-ventilation during the first 10 days of incubation on<br />
embryonic development and hatch weight in broilers.<br />
K. Lassiter* sc , D. E. Yoho, A. Piekarski, S. Abou-Saad, R. K. Bramwell, and<br />
W. G. Bottje, Department of <strong>Poultry</strong> <strong>Science</strong>, Center of Excellence for <strong>Poultry</strong><br />
<strong>Science</strong>, University of Arkansas.<br />
P284 The effect of pre-storage warming on the hatchability of eggs laid by 40<br />
and 50 week old broiler breeder hens.<br />
R. E. Horil* sc and D. R. Ingram, Louisiana Experiment Station, Louisiana State<br />
University Agricultural Center, Baton Rouge.<br />
P285 Enterobacteriaceae and Salmonella recovered from non-sanitized and<br />
sanitized broiler hatching eggs.<br />
M. T. Musgrove* 1 , C. B. Stephens 2 , N. A. Cox 1 , J. M. Mauldin 2 , and R. J.<br />
Buhr 1 , 1 USDA-ARS, Athens, GA, 2 University of Georgia, Department of <strong>Poultry</strong><br />
<strong>Science</strong>, Athens.<br />
P286 No evidence for temperature-dependent sex determination or sex-biased<br />
embryo mortality in the chicken.<br />
K. E. Collins* sc , B. J. Jordan, K. J. Navara, R. B. Beckstead, and J. L. Wilson,<br />
The University of Georgia, Athens.<br />
P287 Alternative bedding sources for rearing broiler chickens.<br />
D. B. Gholap*, S. F. Bilgili, J. B. Hess, K. S. Macklin, J. P. Blake, J. L. Sibley,<br />
and G. B. Fain, Department of <strong>Poultry</strong> <strong>Science</strong>, Department of Horticulture,<br />
Auburn University, Auburn, AL.<br />
P288 Effect of monochromatic light on growth performance of broilers.<br />
M. J. Kim*, J. H. Kim, H. K. Kang, D. W. Kim, J. C. Na, J. Hwanbo, and H. C.<br />
Choi, National Institute of Animal <strong>Science</strong>, RDA, Cheonan, South Korea.<br />
P289 Infrared thermography to evaluate thermal status of broilers on response<br />
of climatic environment variability on housing.<br />
L. S. Martello, S. L. Silva, C. S. S. Araujo, C. L. Oliveira, T. F. Canata, C.<br />
L. S. Meireles, A. F. Arruda, and L. F. Araújo*, University of Sao Paulo,<br />
Pirassununga, SP, Brazil.<br />
P290 Effect of in-house windrow composting on odors during land application.<br />
S. Winkler* sc1 , C. Coufal 1 , D. Harmel 2 , and E. Caraway 3 , 1 Texas A&M<br />
University, College Station, 2 USDA-ARS, Temple, TX, 3 West Texas A&M<br />
University, Canyon.<br />
P291 Serotypes of Salmonella enterica isolated from mice caught on poultry<br />
farms from 1995–1998.<br />
J. Guard*, T. Stewart, and R. Sanchez-Ingunza, US Department of Agriculture,<br />
Agricultural Research Service, Athens, GA.
P292 Reduction in daily feed allocation and performance of broiler chickens.<br />
M. A. Silva* 1 , L. P. Urrea-B 2 , A. D. Parra -D 2 , D. A. Cadena-R 2 , and D. A.<br />
Serrano-B 2 , 1 Aviagen Inc., Huntsville, AL, 2 Avicola Colombiana, Bogota,<br />
Colombia.<br />
P293 Biometry of intestine and intestinal segments in broilers reared under<br />
simulated conditions of heat waves.<br />
J. L. M. Mello* 1 , H. Borba 1 , R. C. Dourado 1 , M. P. Berton 1 , E. T. Santos 1 , A.<br />
Giampietro-Ganeco 1 , P. A. Souza 1 , M. M. Boiago 2 , and M. R. F. B. Martins 3 ,<br />
1 Universidade Estadual Paulista-UNESP, Jaboticabal, Sao Paulo, Brazil,<br />
2 Universidade do Estado de Santa Catarina, Chapeco, Santa Catarina, Brazil,<br />
3 Universidade Estadual Paulista-UNESP, Botucatu, Sao Paulo, Brazil.<br />
P294 Evaluation of a candidate Bacillus-vectored coccidiosis vaccine expressing<br />
putative conserved antigens in broiler chickens.<br />
L. R. Bielke* 1 , S. Shivaramaiah 1 , J. R. Barta 2 , L. R. Berghman 3 , W-K.<br />
Chou 3 , O. B. Faulkner 1 , N. R. Pumford 1 , M. J. Morgan 1 , G. K. Kallapura 1 ,<br />
A. D. Wolfenden 1 , G. I. Tellez 1 , and B. M. Hargis 1 , 1 University of Arkansas,<br />
Fayetteville, 2 University of Guelph, Ontario, Canada, 3 Texas A&M University,<br />
College Station.<br />
P295 Antimicrobial activity of KEM SAN liquid antimicrobial.<br />
L. Wonderling*, T. Truong, and M. Stange, Kemin, Des Moines, IA.<br />
P296 Fusarium mycotoxins are widespread in South Asian feedstuffs.<br />
H. V. L. N. Swamy* 1 , A. Shuaib 2 , A. Bhat 2 , and T. Ao 3 , 1 Alltech Canada,<br />
Guelph, ON, Canada, 2 Veterinary College, Bangalore, Karnataka, India,<br />
3 Alltech USA, Lexington, KY.<br />
Extension and Instruction<br />
P297 New eXtension community of practice for small and backyard poultry<br />
flocks.<br />
J. P. Jacob* and A. J. Pescatore, University of Kentucky, Lexington.<br />
P298 Collection of microorganisms of interest for swine and poultry industries—<br />
CMISEA: Creation and maintenance.<br />
F. B. O. Santos*, M. Lazzarotti, M. L. F. Ramenzoni, P. A. Esteves, C. S. L.<br />
Vaz, J. D. Kich, C. S. Klein, J. R. C. Zanella, D. Voss-Rech, L. L. Beisus, M.<br />
F. Schiochet, and T. A. P. Klein, Brazilian Agricultural Research Corporation,<br />
Concordia, SC, Brazil.<br />
P299 Problem-based learning: An effective method to assist in the development<br />
of higher order thinking skills in undergraduate poultry science students.<br />
C. N. Crozier* sc , K. A. McCraw, and J. B. Golden, North Carolina State<br />
University, Raleigh.<br />
73<br />
POSTERS
74<br />
P300 Creative inquiry—Undergraduate research on the hen as a model for<br />
ovarian adenocarcinoma.<br />
G. Birrenkott* and J. Fain, Clemson University, Clemson, SC.<br />
Genetics<br />
P301 454-Pyrosequencing-based transcriptome profiling analysis of the pituitary<br />
in emu (Dromaius novaehollandiae).<br />
J. Kim* 1 , F. C. Leung 2 , J. Jiang 2 , A. H. Y. Kwok 2 , D. C. Bennett 1 , and K. M.<br />
Cheng 1 , 1 University of British Columbia, Vancouver, BC, Canada, 2 University<br />
of Hong Kong, Hong Kong SAR, China.<br />
P302 Identification and characterization of chicken immune microRNAs.<br />
M. Goher* sc , N. Trakooljul, and H. C. Liu, North Carolina State University,<br />
Raleigh.<br />
P303 Identification of chicken microRNAs associated with MDV vaccination and<br />
infection.<br />
M. Dort* sc , M. Goher, N. Trakooljul, and H. C. Liu, North Carolina State<br />
University, Raleigh.<br />
P304 Development of SNP assays to determine genetic resistance to ALV-A in<br />
chickens.<br />
Q. M. Xie 1,3 , S. Chang 1,2 , and H. M. Zhang* 1 , 1 USDA-ARS, Avian Disease and<br />
Oncology Laboratory, Lansing, MI, 2 Animal <strong>Science</strong> Department of Michigan<br />
State University, Lansing, 3 South China Agriculture University, Guangzhou,<br />
China.<br />
P305 Quantitation of Marek’s disease virus in vaccinated population of resistant<br />
and susceptible chicken samples using real-time PCR.<br />
S. Chang 1,2 , Q. M. Xie 1,3 , and H. M. Zhang* 1 , 1 USDA-ARS, Avian Disease and<br />
Oncology Laboratory, East Lansing, MI, 2 Michigan State University, East<br />
Lansing, 3 South China Agriculture University, Guangzhou, Guangdong, China.<br />
P306 A genetic perspective of using SNPs of TYR and MC1R genes in Korean<br />
native chicken.<br />
M. N. Park*, K. T. Lee, T. H. Kim, and H. H. Seong, National Institute of<br />
Animal <strong>Science</strong>, Suwon, Korea.<br />
P307 Genes in the mTOR pathway affect feed efficiency in meat-type chickens.<br />
J. Lee*, A. B. Karnuah, and S. E. Aggrey, Department of <strong>Poultry</strong> <strong>Science</strong>,<br />
University of Georgia, Athens.<br />
P308 Effect of crossing on broilers slaughter performance.<br />
F. S. Nassar*, A. M. Abdou, F. R. M. Hassan, and F. K. R. Stino, Department of<br />
Animal Production, Faculty of Agriculture, Cairo University, Giza, Egypt.
Immunology<br />
P309 Heightened innate immune responsiveness in Smyth line chickens before<br />
onset of autoimmune vitiligo.<br />
K. A. Byrne* sc , L. Dong, F. Shi, R. L. Dienglewicz, and G. F. Erf, University of<br />
Arkansas, Division of Agriculture, Department of <strong>Poultry</strong> <strong>Science</strong>, Fayetteville.<br />
P310 Oral antibody to interleukin-10 prevents growth suppression by coccidia<br />
infection.<br />
J. Sand*, S. Hidayati, and M. Cook, University of Wisconsin, Madison.<br />
P311 Immunity aspects of Saudi, Leghorn and Lohmann laying hens with<br />
special reference to cell mediated response.<br />
M. M. Fathi 1 , A. Al-Moshawah* 1 , and H. A. Yacoub 2 , 1 Dept. of Animal<br />
Breeding and Production, Qassim University, Buridah, Al-Qassim, Saudi<br />
Arabia, 2 Dept. of Biological <strong>Science</strong>s, King Abdul Aziz University, Jeddah,<br />
Saudi Arabia.<br />
P312 Improved resistance to Eimeria maxima and Eimeria tenella infection in<br />
chickens due to dietary supplementation with Curcuma longa (turmeric).<br />
D. K. Kim* 1 , H. S. Lillehoj 1 , S. H. Lee 1 , and D. Bravo 2 , 1 Animal Parasitic<br />
Diseases Laboratory, Animal and Natural Resources Institute, USDA,<br />
Beltsville, MD, 2 Pancosma SA, Geneva, Switzerland.<br />
P313 The β-defensin expression profiles in necrotic enteritis in commercial<br />
broiler chickens.<br />
Y. H. Hong* 1 , D. T. Hue 1 , S. H. Lee 2 , and H. S. Lillehoj 2 , 1 Department of<br />
Animal <strong>Science</strong> and Technology, Chung-Ang University, Anseong, Gyeonggido,<br />
Republic of Korea, 2 Animal Parasitic Diseases Laboratory, Agricultural<br />
Research Services USDA, Beltsville, MD.<br />
P314 Loxoribine pretreatment reduces Salmonella Enteritidis organ invasion in<br />
day-old chickens.<br />
C. L. Swaggerty*, H. He, K. J. Genovese, S. E. Duke, and M. H. Kogut, USDA/<br />
ARS/SPARC, College Station, TX.<br />
Metabolism and Nutrition: Amino Acids<br />
P315 The effect of organic acids mixture and two methionine supplements on<br />
performance and organ characteristic of broiler chickens.<br />
M. Eftekhari* 1 , A. A. Saki 1 , and K. Pournia 2 , 1 Department of Animal <strong>Science</strong>,<br />
Bu-Ali Sina University of Hamadan, Hamadan, Iran, 2 The Excellence Centre<br />
for Animal <strong>Science</strong>s and Department of Animal <strong>Science</strong>, Faculty of Agriculture,<br />
Ferdowsi University of Mashhad, Mashhad, Iran.<br />
75<br />
POSTERS
76<br />
P316 Reducing crude protein and supplementing with crystalline amino acids<br />
had variable effects on growth performance and nutrient utilization of<br />
turkey poults.<br />
O. A. Olukosi*, N. Asheen, N. Sparks, and F. Khattak, Avian <strong>Science</strong> Research<br />
Centre, Scottish Agricultural College, Edinburgh, Scotland, UK.<br />
P317 The effects of dietary valine-lysine ratio in starter period on performance<br />
measures and serum antibody titer in broiler chicks.<br />
F. Foroudi* 1 and P. Rezamand 2 , 1 Varamin-Pishva Branch Islamic Azad<br />
University, Varamin, Tehran, Iran, 2 University of Idaho, Moscow.<br />
P318 Effect of dietary supplementation levels of methionine in broilers diet on<br />
immune system and performance.<br />
A. Safaei* 1 , F. A. Khesht 2 , F. Froudi 3 , M. R. Abedini 3 , and S. M. Rahanjam 3 ,<br />
1 Department of Animal <strong>Science</strong>, Islamic Azad University, <strong>Science</strong> and Research<br />
Branch, Tehran, Iran, 2 Department of Animal <strong>Science</strong>s, Faculty of Agriculture,<br />
Ferdowsi University of Mashhad, Mashhad, Iran, 3 Department of Animal<br />
<strong>Science</strong>, Islamic Azad University, Varamin, Iran.<br />
P319 Crude protein reduction and amino acids supplementation for Japanese<br />
quails of 1 to 14 days.<br />
D. G. V. Vieira, J. H. V. Da Silva*, T. S. Melo, Y. M. G. Santos, J. J. Filho, and<br />
P. B. De Lacerda, Universidade Federal da Paraiba.<br />
P320 Performance and carcass yield of broilers fed diets with different amino<br />
acids profile and energy levels.<br />
S. L. Vieira*, D. J. A. Miranda, A. Favero, R. F. A. Cruz, and H. S. Cemin,<br />
Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brazil.<br />
P321 Responses in broiler chickens growth and carcass yield to<br />
methionine+cystine dietary levels.<br />
D. C. Z. Donato* 1 , N. K. Sakomura 1 , M. A. Bonato 1 , R. M. Gous 2 , N. J.<br />
Peruzzi 1 , and M. A. N. Guagnoni 1 , 1 Universidade Estadual Paulista, Faculdade<br />
de Ciências Agrárias e Veterinárias, Jaboticabal, Brazil, 2 University of<br />
KwaZulu-Natal, Pietermaritzburg, South Africa.<br />
P322 Lysine levels for male broilers from 11 to 21 days of age.<br />
A. F. Arruda, C. M. S. Meireles, T. C. F. Carlos, J. J. M. Furlan, N. B. P. Utimi,<br />
C. S. S. Araujo, and L. F. Araujo*, University of Sao Paulo, Pirassununga, SP,<br />
Brazil.<br />
P323 Digestible tryptophan:lysine ratio to layers diets in second cycle of<br />
production.<br />
F. G. Perazzo-Costa* 1 , A. S. Cardoso 1 , E. T. Nogueira 2 , M. Kutschenko 2 , C.<br />
S. Santos 1 , M. R. Lima 1 , A. Lopes 1 , and R. C. L. Neto 1 , 1 Federal University of<br />
Paraiba, Areia, Paraiba, Brazil, 2 Ajinomoto do Brasil, Sao Paulo, SP, Brazil.
P324 Methionine plus cystine for pullets from 7 to 12 weeks of age.<br />
F. G. Perazzo-Costa* 1 , J. P. F. Junior 1 , M. H. M. Santana 1 , Y. Mercier 2 , A. P.<br />
Gereart 2 , M. L. Ceccantini 3 , G. V. B. Lobato 1 , M. R. Lima 1 , and S. B. Neto 1 ,<br />
1 Federal University of Paraiba, Areia, Paraiba, Brazil, 2 Adisseo France,<br />
Antony, France, 3 Adisseo Brasil, Sao Paulo, SP, Brazil.<br />
P325 Tryptophan:lysine ratio constant on performance of Japanese quails.<br />
M. R. Lima 1 , F. G. Perazzo-Costs* 1 , L. S. Dantas 1 , L. E. Cavalcante 1 , R. M.<br />
Correia 1 , A. P. B. Silva 1 , J. G. V. Junior 1 , G. S. Lima 1 , E. T. Nogueira 2 , and L.<br />
Sa 2 , 1 Federak University of Paraiba, Areia, Paraiba, Brazil, 2 Ajinomoto do<br />
Brasil, Sao Paulo, SP, Brazil.<br />
P326 Influence of digestible tryptophan on the reproductive tract of layers.<br />
M. R. Lima 1 , F. G. Perazzo-Costa* 1 , E. T. Nogueira 2 , L. Sa 2 , L. S. Dantas 1 , L.<br />
E. Cavalcante 1 , R. M. Correia 1 , A. P. B. Silva 1 , G. S. Lima 1 , S. B. S. Neto 1 , J. G.<br />
V. Junior 1 , and R. R. Guerra 1 , 1 Federal University of Paraiba, Areia, Paraiba,<br />
Brazil, 2 Ajinomoto do Brasil, Sao Paulo, SP, Brazil.<br />
P327 The impact of supplementing low protein diets with synthetic amino acids<br />
on laying hen performance.<br />
A. M. Greaves* sc , D. M. Anderson, and J. L. MacIsaac, Nova Scotia<br />
Agricultural College, Truro, Nova Scotia, Canada.<br />
P328 The effect of feeding low-density diets to Hy-Line W-98 and Brown laying<br />
hens on production performance with or without the use of perches.<br />
A. Antunes 1 , E. Baez* 1 , A. Gernat 1 , N. O’Sullivan 2 , and J. Arango 2 , 1 Escuela<br />
Agricola Panamericana/Zamorano, Tegucigalpa, Honduras, 2 Hy-Line<br />
International, Dallas Center, IA.<br />
P329 A determination of order of limiting amino acids in a low crude protein<br />
diet for laying hens.<br />
J. H. V. Da Silva*, T. S. Melo, D. V. G. Vieira, P. B. De Lacerda, J. J. Filho,<br />
J. M. F. Brito, E. Y. G. S. Cruz, A. N. Da Silva, and G. M. Dantas, UFPB,<br />
Bananeiras, Paraíba, Brazil.<br />
P330 Threonine requirements for pullets based on protein deposition and<br />
efficiency of dietary threonine.<br />
M. A. Bonato* 1 , N. K. Sakomura 1 , E. P. Silva 1 , D. C. Z. Donato 1 , and F.<br />
Liebert 2 , 1 Universidade Estadual Paulista, Faculdade de Ciências Agrárias<br />
e Veterinárias, Jaboticabal, Brazil, 2 Georg-August-Universität, Göettingen,<br />
Germany.<br />
P331 Comparison of two techniques for describing the nitrogen deposition<br />
potential in pullets.<br />
E. P. Silva* 1 , N. K. Sakomura 1 , J. A. Araujo 1 , J. C. P. Dorigam 1 , D. C. Z.<br />
Donato 1 , and A. Sünder 2 , 1 Universidade Estadual Paulista, Faculdade de<br />
Ciências Agrárias e Veterinárias, Jaboticabal, Brazil, 2 George-August<br />
Universität, Göttingen, Germany.<br />
77<br />
POSTERS
78<br />
P332 Effect of dietary threonine on duck performance, yield, and intestinal<br />
characteristics.<br />
Q. Zhang* sc1 , L. Xu 1 , A. Doster 2 , R. Murdoch 2 , K. Daugherty 2 , A. Gardner 2 , and<br />
T. J. Applegate 1 , 1 Purdue University, West Lafayette, IN, 2 Mapleleaf Farms,<br />
Leesburg, IN.<br />
P333 Digestible threonine:lysine ratio to layers diets in second cycle of<br />
production.<br />
A. S. Cardoso 1 , F. G. Perazzo-Costa* 1 , P. E. N. Givisiez 1 , E. T. Nogueira 2 ,<br />
L. Sa 2 , C. S. Santos 1 , M. R. Lima 1 , R. C. L. Neto 1 , and A. Lopes 1 , 1 Federal<br />
University of Paraiba, Areia, Paraiba, Brazil, 2 Ajinomoto do Brasil, Sao Paulo,<br />
SP, Brazil.<br />
P334 L-[ 13 C 1 ]methionine degradation pathway into the blood plasma of broiler<br />
chickens at the first week of age.<br />
A. C. Stradiotti* sc1,2 , V. C. Pelícia 1 , P. C. Araujo 1 , C. C. Miranda 1 , L. V. C.<br />
Girão 1 , T. C. Putarov 1 , M. M. Aoyagi 1 , E. O. L. Caldas 1 , J. C. R. Rezende 1 ,<br />
G. E. M. Pimenta 1 , V. B. Fascina 1 , I. M. G. P. Souza 1 , B. C. S. Fernandes 1 , F.<br />
Vercese 1 , A. C. Pezzato 1 , 1 São Paulo State University, School of Veterinary<br />
Medicine and Animal <strong>Science</strong>, Botucatu Campus, Botucatu, SP, Brazil,<br />
2 FAPESP.<br />
P335 Modulation of growth and fermentative profiles by dietary threonine and<br />
purified fiber during a coccidiosis challenge.<br />
E. L. Wils-Plotz* and R. N. Dilger, University of Illinois, Urbana.<br />
P336 Responses in broiler chicken growth and carcass yield to threonine dietary<br />
levels.<br />
D. C. Z. Donato*, N. K. Sakomura, E. B. Malheiros, E. P. Silva, H. C. P.<br />
Bendezu, and J. M. Rafael, Universidade Estadual Paulista, Faculdade de<br />
Ciências Agrárias e Veterinárias, Jaboticabal, Brazil.<br />
P337 Comparison of ileal endogenous amino acid measurements in growing<br />
broilers fed an N-free diet or a diet containing a source of highly digestible<br />
protein.<br />
M. Oryschak* 1 and E. Beltranena 1,2 , 1 Alberta Agriculture and Rural<br />
Development, Edmonton, AB, Canada, 2 University of Alberta, Edmonton, AB,<br />
Canada.<br />
Metabolism and Nutrition: Enzymes<br />
P338 Incorporation of wheat distillers dried grains with solubles and a cocktail<br />
of exogenous enzymes in the rations of Hy-Line W-36 hens.<br />
E. F. Nomali, H. Kermanshahi*, A. Tahmasbi, H. N. Moghaddam, and A.<br />
Gilani, Ferdowsi University of Mashhad, Mashhad, Khorasan Razavi Province,<br />
Iran.<br />
P339 Withdrawn.
P340 Protease improves performance and energy utilization in broilers fed diets<br />
with high tannin sorghum.<br />
J. G. Carvajal* sc1,2 , K. A. Rincón 1 , and E. O. Oviedo-Rondón 1,3 , 1 Universidad<br />
del Tolima, Ibagué, Tolima, Colombia, 2 Novus International, Bogotá D.C.,<br />
Colombia, 3 North Carolina State University, Raleigh.<br />
P341 Recombinant expression of Bacillus subtilis phytase improves phytate<br />
degradation of Lactobacillus.<br />
T. E. Askelson* sc , J. T. Lee, and T. Duong, Texas A&M University, College<br />
Station.<br />
P342 Comparison of different levels of canola seed on AST enzyme, glucose and<br />
cholesterol of broiler’s blood.<br />
W. Andalibi* 1 , S. Moradi 1 , and B. Darabighane 2 , 1 Department of Animal<br />
<strong>Science</strong>, University of Zanjan, Zanjan, Iran, 2 Department of Animal <strong>Science</strong>,<br />
Karaj Branch, Islamic Azad University, Karaj, Iran.<br />
P343 Thermostability tests of two commercial phytase products.<br />
C. Schauerhuber*, S. Henikl, and G. Schatzmayr, Biomin Research Center,<br />
Tulln, Austria.<br />
P344 Improving nutritive value of high tannin sorghum for broiler chicks using<br />
exogenous protease and phytase.<br />
F. Yan* 2 , S. Mutayoba 1,3 , E. Dierenfeld 2 , and M. Vazquez-Anon 2 , 1 African<br />
Women in Agricultural Research & Development, Nairobi, Kenya, 2 Novus<br />
International Inc., St. Charles, MO, 3 Sokoine University, Morogoro, Tanzania.<br />
P345 Phytase supplementation for broiler breeder and its impact on progeny.<br />
C. S. S. Araujo*, A. J. T. Kawaoku, L. F. Araujo, R. J. G. Pereira, C. Y.<br />
Morimoto, S. Yo, C. C. Silva, and E. R. Afonso, University of Sao Paulo, Sao<br />
Paulo, Brazil.<br />
Metabolism and Nutrition: Feed Additives<br />
P346 The effects of commercial herbal and chemical medicines on abdominal<br />
fat, immune system and percent of viability of broilers challenged with<br />
infectious bronchitis virus.<br />
M. Hatamzade1 , S. Rahimi* 1 , and M. J. Gharaguzlu2 , 1Department of <strong>Poultry</strong><br />
<strong>Science</strong>, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran,<br />
2Department of Pathology, Faculty of Veterinary Medicine, University of<br />
Tehran, Tehran, Iran.<br />
P347 The effect of olive leaf as medicinal plant supplementation on carcass<br />
charactristics and mortality in broiler chickens.<br />
S. Varmaghany 1 , S. Rahimi* 1 , M. A. Karimi Torshizi 1 , H. Lotfollahian 2 , and<br />
H. Jafari 3 , 1 Tarbiat Modares University, Tehran, Tehran, Iran, 2 Animal <strong>Science</strong><br />
Researches Institute, Karaj, Alborz, Iran, 3 Natural Resources and Agriculture<br />
Research, Ilam, Ilam, Iran.<br />
79<br />
POSTERS
80<br />
P348 Effect of bentonite, zeolite and sand on broiler performance and blood<br />
parameters.<br />
B. Karimi, S. Rahimi*, M. Omidi, M. Kamely, S. Dehghan, N. S. Rohani, M.<br />
Mirzavand, M. Bagheri, and A. Sajadi, Tarbiat Modares University, Tehran,<br />
Iran.<br />
P349 Effect of a phytogenic feed additive on performance, protein digestibility<br />
and nitrogen balance in broilers.<br />
L. Jungbauer* 1 , K. W. Purser 2 , and K. R. Wendler 1 , 1 Delacon, Steyregg, Austria,<br />
2 Nutriquest, Mason City, IA.<br />
P350 Effect of milk and molasses Kefir grains as a probiotic on performance and<br />
serum biochemical parameters in broiler chicks.<br />
M. Modaresi*, M. Toghyani, and S. K. Mousavi, Department of Animal<br />
<strong>Science</strong>, Khorasgan Branch, Islamic Azad University, Isfahan, Iran.<br />
P351 Effect of soy isoflavones on performance of male broiler chicks.<br />
F. Alipour*, H. N. Moghadam, and H. Kermanshahi, Department of Animal<br />
<strong>Science</strong>s, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad,<br />
Iran.<br />
P352 Comparison the effects of medicinal plants on carcass characteristics,<br />
serum lipids and immune system in broiler chicks.<br />
M. Saeedi, S. Rahimi*, M. Mirzadeh, S. Mazaheri, M. Hatamzade, A. Golpour,<br />
and S. Yakhkeshi, Tarbiat Modares University, Tehran, Tehran, Iran.<br />
P353 Effects of soybean oil and genistein on growth performance and immune<br />
responses of Male broiler chickens under heat stress.<br />
F. A. Khesht* 1 , H. Hassanabadi 1 , M. A. Khesht 2 , and S. Moradi 1 , 1 Department<br />
of Animal <strong>Science</strong>s, Faculty of Agriculture, Ferdowsi University of Mashhad,<br />
Mashhad, Iran, 2 Faculty of Veterinary Medicine, Ferdowsi University of<br />
Mashhad, Mashhad, Iran.<br />
P354 The effects of Mentha longifolia, Petroselinum crispum, Ocimum basilicum<br />
L., Anethum graveolens L., Allium sativum L., and Coriandrum sativum L.<br />
powder on broiler growth performance.<br />
M. Mirzavand, S. Rahimi*, M. A. Sahari, and B. Karimi, Tarbiat Modares<br />
University, Tehran, Iran.<br />
P355 Effect of Echinacea purpurea on immune response of broiler chickens.<br />
F. A. Khesht* 1 , A. Parandeh 2 , M. R. Abedini 2 , S. Yosefi 2 , and A. Safaei 3 ,<br />
1 Department of Animal <strong>Science</strong>, Faculty of Agriculture, Ferdowsi University<br />
of Mashhad, Mashhad, Iran, 2 Department of Animal <strong>Science</strong>, Islamic Azad<br />
University, Varamin, Iran, 3 Department of Animal <strong>Science</strong>, Islamic Azad<br />
University, <strong>Science</strong> and Research Branch, Tehran, Iran.
P356 Effects of aflatoxin from naturally contaminated corn on growth, organ<br />
weights, serum proteins and the ameliorative effect of Calibrin-A in ducks.<br />
S. L. Johnston* 1 , X. L. Wan 2 , Z. B. Yang 2 , and F. Chi 1 , 1 Amlan International,<br />
Chicago, IL, 2 Shandong Agricultural University, Tai’an, China.<br />
P357 Effect of bacteriocinogenic Lactobacillus salivarius administration on the<br />
intestinal microbiota of broiler chickens.<br />
J.-H. Kim* 1 , Y.-S. Lim 1 , S. Oh 2 , D. Y. Kil 1 , and G.-B. Kim 1 , 1 Chung-Ang<br />
University, Anseong, Gyeonggi-Do, Korea, 2 Chonnam National University,<br />
Gwangju, Korea.<br />
P358 The effects of Allium sativum L., Glycyrrhiza glabra L., Bunium persicum<br />
(Boiss.), Matricaria chammomilla, Achillea millefolium L., Eucalyptus<br />
globulus L. extract and antibiotic Virginiamycin on broiler performance.<br />
B. Karimi, S. Rahimi*, M. A. K. Torshizi, and M. Mirzavand, Tarbiat Modares<br />
University, Tehran, Iran.<br />
P359 Effect of different levels of edible mushroom On Performance and immune<br />
system of broiler chickens.<br />
A. Safaei* 1 , F. A. Khesht 2 , and A. Parandeh 3 , 1 Department of Animal <strong>Science</strong>s,<br />
Faculty of Agriculture, Research <strong>Science</strong> of Azad University, Tehran, Iran,<br />
2 Department of Animal <strong>Science</strong>s, Faculty of Agriculture, Ferdowsi University<br />
of Mashhad, Mashhad, Iran, 3 Department of Animal <strong>Science</strong>, Islamic Azad<br />
University, Varamin, Tehran, Iran.<br />
P360 The effects of garlic herb in comparison with organic selenium and vitamin<br />
E on carcass fat and performance of broilers.<br />
H. H. Bilandi, S. Rahimi*, S. Yakhkeshi, and K. G. Naseri, Department of<br />
<strong>Poultry</strong> <strong>Science</strong>, Faculty of Agriculture, Tarbiat Modares University, Tehran,<br />
Iran.<br />
P361 Growth performance and immunity of broilers fed Toyocerin-<br />
supplemented diets.<br />
D. Solà-Oriol 1 , R. Dolz 2 , M. Nofrarias 2 , M. Castillo* 3 , and A. C. Barroeta 1 ,<br />
1 Universitat Autònoma de Barcelona, Bellaterra, Spain, 2 Centre de Recerca en<br />
Sanitat Animal, Bellaterra, Spain, 3 Rubinum Animal Health S.A, Rubí, Spain.<br />
P362 Effect of a phytobiotic, Sangrovit, on performance measures, small<br />
intestine morphology and serum antibody titer in broiler chicks.<br />
F. Foroudi*, M. R. Abedini, and M. Karimi, Varamin-Pishva Branch Islamic<br />
Azad University, Varamin, Tehran, Iran.<br />
P363 Effects of saponin and herb oil extracts mixed with feed on broiler<br />
performance and carcass characteristics.<br />
M. Yaghoobzadeh 1 , K. Ghazvinian 2 , M. Choobchian 1 , A. Mahdavi 2 , F. Alemi* 2 ,<br />
and B. Darabighane 3 , 1 Islamic Azad University-Ghaem Shahr Branch, Ghaem<br />
Shahr, Mazandaran, Iran, 2 Semnan University- Faculty of Veterinary Medicine<br />
and Animal Husbandry, Semnan, Iran, 3 Department of Animal <strong>Science</strong>, Karaj<br />
Branch, Islamic Azad University, Karaj, Iran.<br />
81<br />
POSTERS
82<br />
P364 Effects of single or mixed organic acids on growth performance, fecal and<br />
digesta microbial number in Salmonella typhimurium and Escherichia coli<br />
challenged broilers.<br />
M. E. Hossain*, G. M. Kim, and C. J. Yang, Sunchon National University,<br />
Suncheon, Jeonnam, Korea.<br />
P365 Comparison the effects of medicinal plants on serum lipids and immune<br />
system in broiler chicks.<br />
M. Saeedi, S. Rahimi*, and F. Shariatmadari, Tarbiat Modares University,<br />
Tehran, Iran.<br />
P366 Effects of cysteamine on growth performance, and somatostatin and<br />
insulin-like growth factor-1 mRNA expressions in broiler chickens.<br />
C. Y. Yang*, A. Chen, J. Liu, and Q. Hong, College of Animal <strong>Science</strong>s,<br />
Zhejiang University, Hangzhou, China.<br />
P367 Effects of a multispecies probiotic and an essential oils supplementation on<br />
growth efficiency and performance of turkey hens.<br />
A. Jordan* 1 , M. Mohnl 2 , and R. M. Hulet 3 , 1 Biomin USA, San Antonio, TX,<br />
2 Biomin Holding GmbH, Herzogengurg, Austria, 3 Penn State University,<br />
Department of <strong>Poultry</strong> <strong>Science</strong>, University Park.<br />
P368 Effects of essential oil concentration and grain type on broiler<br />
performance.<br />
K. Claassen* 1 , M. J. Da Costa 1 , E. O. Oviedo-Rondón 1 , and B. Turner 2 , 1 North<br />
Carolina State University, Raleigh, 2 DSM Nutritional Products, Parsippany,<br />
NJ.<br />
P369 Effects of a phytogenic feed additive on performance in broilers.<br />
K. W. Purser* 1 , L. Jungbauer 2 , and K. R. Wendler 2 , 1 Nutriquest, Mason City, IA,<br />
2 Delacon, Steyregg, Austria.<br />
P370 Effect of dietary inclusion of a botanical blend on growth performance and<br />
processing yield in broiler chickens.<br />
J. Klein* sc1 , M. B. Farnell 1 , M. P. Williams 1 , J. Hoffman 1 , S. Kellner 2 , T.<br />
Hopson 2 , and J. T. Lee 1 , 1 <strong>Poultry</strong> <strong>Science</strong> Department, Texas AgriLife Research<br />
and Extension, Texas A&M System, College Station, 2 Lohmann Animal Health<br />
International, Winslow, ME.<br />
P371 Effect of medicinal plant, antibiotic and probiotic on microbial population,<br />
intestinal morphology and performance of broilers.<br />
S. Yakhkeshi, S. Rahimi*, and K. G. Naseri, Tarbiat Modares University,<br />
Tehran, Tehran, Iran.<br />
P372 Development of an in vitro model of probiotic adherence and colonization<br />
for poultry.<br />
M. Spivey* sc and T. Duong, Texas A&M University, College Station.
P373 Effects of aloe vera gel (mixed with drinking water) on humoral immune<br />
response, relative weight of lymphoid organs, and blood parameters in<br />
broilers.<br />
B. Darabighane* 1 , S. Moradi 2 , and W. Andalibi 2 , 1 Department of Animal<br />
<strong>Science</strong>, Karaj Branch, Islamic Azad University, Karaj, Iran, 2 Department of<br />
Animal <strong>Science</strong>, University of Zanjan, Zanjan, Iran.<br />
P374 Artemisia annua as a phytogenic feed additive in broiler chickens.<br />
G. Cherian* 1 , I. C. Burke 2 , and W. L. Pan 2 , 1 Oregon State University, Corvallis,<br />
2 Washington State University, Pullman.<br />
P375 Minimum inhibitory concentrations of Farmatan dried all-natural<br />
tannic acid (flavoring) feed additive on pathogenic strains of Clostridium<br />
perfringens and Escherichia coli plus isolates of four Salmonella species in<br />
vitro.<br />
V. Bole-Hribovsek 1 , M. Drobnic-Kosorek 1 , J. Ponebsek 2 , D. Moran 3 , and D. M.<br />
Hooge* 4 , 1 Ljubljana University, Gerbiceva, Slovenia, 2 Tanin Sevnica, Sevnica,<br />
Slovenia, 3 Prinova USA, Inc., Carol Stream, IL, 4 Hooge Consulting Service<br />
Inc., Eagle Mountain, UT.<br />
P376 Early nutrition of broilers.<br />
L. C. G. S. Barbosa*, A. J. A. Kawaoku, E. R. Afonso, R. Barbalho, C. S.<br />
S. Araujo, R. Albuquerque, and L. F. Araujo, Universidade de São Paulo,<br />
Pirassununga, São Paulo, Brazil.<br />
P377 The influence of different levels of probiotic (PrimaLac) on growth<br />
performance and ileum E. coli contents of male broiler chicks.<br />
A. Karimimanesh, A. Karimi*, G. A. Sadeghi, A. Vaziry, and T. Azizi,<br />
University of Kurdistan, Sanandaj, Kurdistan, Iran.<br />
P378 Evaluation of the efficacy of Myco-Ad in preventing fumonisin toxicity in<br />
broiler chicks.<br />
C. A. Mallmann 1 , P. Dilkin 1 , L. Giacomini 1 , R. H. Rauber 1 , and D.<br />
Zaviezo* 2 , 1 Universidade Federal de Santa Maria, Laboratorio de Analises<br />
Micotoxicologicas (LAMIC), RS. Brasil, 2 Special Nutrients, Miami, FL.<br />
P379 Effects of fulvic acid on growth performance and nutrient digestibility in<br />
broiler chickens.<br />
H. J. Zhang* 1 , J. Wang 1 , L. Xu 1 , S. G. Wu 1 , H. Y. Yue 1 , G. H. Qi 1 , C. Y.<br />
Wei 2 , and C. Q. Yu 2 , 1 Key Laboratory of Feed Biotechnology of Ministry<br />
of Agriculture, Feed Research Institute, Chinese Academy of Agricultural<br />
<strong>Science</strong>s, Beijing, China, 2 Inner Mongolia Yongye Nongfeng Biotechnology Co.<br />
Ltd, Beijing, China.<br />
83<br />
POSTERS
84<br />
P380 Effects of pyrroloquinoline quinone on laying performance, egg quality,<br />
and antioxidant capacity in laying hens.<br />
G. H. Qi* 1 , H. J. Zhang 1 , L. Xu 1 , S. G. Wu 1 , H. Y. Yue 1 , W. Jing 1 , S. Y. Fu 1 , and<br />
L. L. Sun 2 , 1 Key Laboratory of Feed Biotechnology of Ministry of Agriculture,<br />
Feed Research Institute, Chinese Academy of Agricultural <strong>Science</strong>s, Beijing,<br />
China, 2 Shanghai Medical life <strong>Science</strong> Research Center Co. Ltd, Shanghai,<br />
China.<br />
P381 Effect of N,N-dimethylglycine in broiler diets based on corn and soybean<br />
meal with different levels of vegetable oil on carcass characteristics.<br />
L. Boemo* 1 , A. Rosa 1 , A. Lauwaerts 2 , T. Braz 1 , J. G. Barbosa 1 , F. Guiliane 1 , H.<br />
Menezes 1 , P. Aristimunha 1 , D. da Rosa 1 , T. Branco 1 , V. Manfio 1 , and C. Santos 1 ,<br />
1 Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil,<br />
2 Taminco, Ghent, Belgium.<br />
P382 The effects of misting Avi-Lution on broilers and subsequent Salmonella<br />
levels.<br />
M. D. Sims* 1 and D. A. Spangler 2 , 1 Virginia Diversified Research Corp,<br />
Harrisonburg, 2 Agri-King, Fulton, IL.<br />
P383 Performance and visceral organ characteristics of broilers submitted to<br />
diets containing different types of adsorbents.<br />
E. C. Lopes 1 , M. C. M. M. Ludke 1 , J. V. Ludke* 2 , C. S. Lima 1 , J. E. Serafim 1 ,<br />
C. R. C. Oliveira 1 , and A. F. Fireman 3 , 1 Universidade Federal Rural de<br />
Pernambuco, Recife, Pernambuco, Brasil, 2 Embrapa Suínos e Aves, Concórdia,<br />
Santa Catarina, Brasil, 3 Nutriad Nutrição Animal Ltda, Campinas, São Paulo,<br />
Brasil.<br />
P384 Evaluation of probiotics effects on growth performance, fecal and digesta<br />
microbial number in Salmonella typhimurium and Escherichia coli<br />
challenged broilers.<br />
M. E. Hossain*, G. M. Kim, and C. J. Yang, Sunchon National University,<br />
Suncheon, Jeonnam, Korea.<br />
P385 Impact of vegetal extract supplementation on corn soybean meal broiler<br />
diets on ileal digestibility of nutrients.<br />
T. C. F. Carlos 2 , N. B. P. Utimi 1 , J. J. M. Furlan 2 , E. R. Afonso 2 , L. C. G. S.<br />
Barbosa 2 , C. S. S. Araujo 2 , R. Albuquerque 2 , and L. F. Araujo* 1,2 , 1 University of<br />
Sao Paulo, FZEA, Pirassununga, SP, Brazil, 2 Universtiy of Sao Pauulo, FMVZ,<br />
Pirassununga, SP, Brazil.<br />
P386 Quantitative determination of agglutinating ability of at three<br />
mannanoligosaccharide (MOS) products tested against four enteric<br />
bacterial strains.<br />
T. T. Lohrmann*, Quality Technology International, Elgin, IL.
P387 Effects of dietary corticosterone on egg production, quality and liver gene<br />
expression in laying hens.<br />
Y. H. Kim* 1,2 , J. M. Kim 1,2 , H. S. Yoon 1,2 , J. W. Kim 4 , and Y. H. Choi 1,3 ,<br />
1 Division of Applied Life <strong>Science</strong>s (BK21 program), 2 Department of Animal<br />
<strong>Science</strong>, 3 Institute of Agriculture and Life <strong>Science</strong>s, 4 Department of Animal<br />
Bioscience, Gyeongsang National University, Jinju, Republic of Korea.<br />
P388 Effects of Curcuma longa with and without Saccharomyces cerevisiae on<br />
performance, blood parameters and immune system of broiler chicks.<br />
F. Ahmadi* and O. Khosravifar, Department of Animal <strong>Science</strong>, Shabestar<br />
Branch, Islamic Azad University, Shabestar, Iran.<br />
P389 Effect of Lactobacillus probiotics on broiler performance and processed<br />
meat yields when placed under typical broiler grow-out procedures.<br />
C. A. Jamison* 1 , D. R. Ware 1 , and J. L. McNaughton 2 , 1 Nutrition Physiology<br />
Co. LLC, Guymon, OK, 2 AHPharma, Inc., Salisbury, MD.<br />
P390 Effects of a Saccharomyces cerevisiae fermentation product on volatile<br />
fatty acid production and growth of Salmonella in a complex fecal<br />
microbial population in vitro.<br />
J. Broomhead*, D. Severson, J. Butler, and J. Frank, Diamond V, Cedar<br />
Rapids, IA.<br />
Metabolism and Nutrition: Nutrition<br />
P391 Hematology, growth and performance of duck fed rations supplemented<br />
with Mexican sunflower leaf (MSL).<br />
A. H. Ekeocha*, University of Ibadan, Ibadan, Oyo, Nigeria.<br />
P392 Utilization of Mexican sunflower leaf (Tithonia diversifolia Hemsley A<br />
Gray) on average production cost and returns of duck.<br />
A. H. Ekeocha*, University of Ibadan, Ibadan,Oyo,Nigeria.<br />
P393 Effect of feeding Mexican sunflower leaf (Tithonia diversifolia Hemsley A<br />
Gray) on carcass characteristics of duck (Anas platyrynchos).<br />
A. H. Ekeocha*, University of Ibadan, Ibadan, Oyo, Nigeria.<br />
P394 Hematology, growth and performance of goose fed rations supplemented<br />
with Mexican sunflower leaf (MSL).<br />
A. H. Ekeocha*, University of Ibadan, Ibadan, Oyo, Nigeria.<br />
P395 Utilization of Mexican sunflower leaf (Tithonia diversifolia Hemsley A<br />
Gray) on economic indices of goose.<br />
A. H. Ekeocha*, University of Ibadan, Ibadan, Oyo, Nigeria.<br />
P396 Effect of feeding Mexican sunflower leaf (Tithonia diversifolia Hemsley A<br />
Gray) on carcass traits of goose.<br />
A. H. Ekeocha*, University of Ibadan, Ibadan, Oyo, Nigeria.<br />
85<br />
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86<br />
P397 Cost analysis of poultry feed formulated with fly larvae.<br />
R. A. Holser and D. Samuel*, USDA-ARS, Athens, GA.<br />
P398 Changes in cecal digesta pH, short chain volatile fatty acids, tissue lipid<br />
components and muscle oxidative stability in broilers as affected by<br />
dietary plant or marine fats.<br />
A. E. Aziza, N. Quezada, and G. Cherian*, Oregon State University, Corvallis.<br />
P399 Influence of feed form and source of soybean meal of the diet on growth<br />
performance of broilers from one to forty-two days of age.<br />
M. P. Serrano 1 , D. G. Valencia 2 , J. Mendez 3 , R. Lazaro 1 , and G. G. Mateos* 1 ,<br />
1 Departamento de Produccion Animal, Universidad Politecnica de Madrid,<br />
Ciudad Universitaria, Madrid, Spain, 2 Nutral S. A, Madrid, Spain, 3 Coren,<br />
Santa Cruz de Arrabaldo, Ourense, Spain.<br />
P400 The effect of manipulation pellet diameter and length on physical quality<br />
of pellets and, performance and nutrient utilisation in broilers fed cornbased<br />
diets.<br />
M. R. Abdollahi, V. Ravindran*, T.J. Wester, G. Ravindran, and D.V. Thomas,<br />
Institute of Food, Nutrition and Human Health, Massey University, Palmerston<br />
North, New Zealand.<br />
P401 Raw full-fat soybean or toasted in the feeding of broilers.<br />
C. Rocha* 1 , F. L. P. Valle1 , I. J. M. Bueno1 , J. F. Durau1 , A. Maiorka1 , and<br />
F. Dahlke2 , 1Universidade Federal do Paraná, Curitiba, Paraná, Brazil,<br />
2Universidade Federal de Santa Catarina, Florianópoilis, Santa Catarina,<br />
Brazil.<br />
P402 Nutrient digestibility in air-classified pulse protein concentrates and wetfractionated<br />
soy protein concentrate for 15-d-old broiler chicks.<br />
M. Oryschak* 1 , D. Korver 2 , and E. Beltranena 1,2 , 1 Alberta Agriculture and<br />
Rural Development, Edmonton, AB, Canada, 2 University of Alberta, Edmonton,<br />
AB, Canada.<br />
P403 Nutritional evaluation of alternative soy processing techniques for poultry.<br />
K. J. Bolek* sc , R. Lemoine, T. Wang, S. Jung, and M. E. Persia, Iowa State<br />
University, Ames.<br />
P404 Screw-pressed Camelina sativa meal as feedstuff for broilers: Effects<br />
of graded dietary inclusion on organ weights and post-mortem signs of<br />
toxicity.<br />
M. Oryschak* 1 , C. Annett 1 , and E. Beltranena 1,2 , 1 Alberta Agriculture and Rural<br />
Development, Edmonton, AB, Canada, 2 University of Alberta, Edmonton, AB,<br />
Canada.
P405 An evaluation of the single or combined use of soybean by-products on<br />
performance and carcass characteristics of broiler chickens: acidulated<br />
soap stock, lecithin and glycerol.<br />
S. L. Vieira*, J. E. M. Peña, M. E. Mayorga, D. J. A. Miranda, A. Favero, and<br />
F. V. F. Furtado, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS,<br />
Brazil.<br />
P406 The effect of dietary glycerol in the starter phase on turkey hen<br />
production.<br />
E. Y. Opoku*, H. L. Classen, and T. A. Scott, University of Saskatchewan,<br />
Saskatoon, Canada.<br />
P407 Effects of increasing levels of biodiesel glycerin in broiler diets on carcass<br />
characteristics and breast meat composition.<br />
K. C. Zavarize* sc1,2 , J. F. M. Menten 2 , L. W. Freitas 2 , G. R. Goretti 2 , R. Pereira 2 ,<br />
Y. K. Carvalho 3 , and S. R. A. Rosa 4 , 1 State University of Goias, Sao Luis de<br />
Montes Belos, Goias, Brazil, 2 University of Sao Paulo, Piracicaba, Sao Paulo,<br />
Brazil, 3 Federal University of Acre, Rio Branco, Acre, Brazil, 4 Montes Belos<br />
College, Sao Luis de Montes Belos, Goias, Brazil.<br />
P408 Performance and egg stability of laying hens fed different source of lipid<br />
and glycerol.<br />
J. H. V. Da Silva*, R. P. Soares, E. M. B. Filho, G. R. B. Cruz, P. B. De<br />
Lacerda, D. V. G. Vieira, and T. S. Melo, Universidade Federal da Paraiba.<br />
P409 Algae biomass as an energy source for animal feeds.<br />
A. M. Evans* sc1 , K. D. Baldock 2 , D. L. Smith 2 , and J. S. Moritz 1 , 1 West Virginia<br />
University, Morgantown, 2 Eastern New Mexico University, Portales.<br />
P410 Nutrient and energy digestibility in air-classified faba bean and field pea<br />
protein and starch concentrates in 21-day-old broilers.<br />
M. Oryschak* 1 and E. Beltranena 1,2 , 1 Alberta Agriculture and Rural<br />
Development, Edmonton, AB, Canada, 2 University of Alberta, Edmonton, AB,<br />
Canada.<br />
P411 Effects of dietary fiber source and crude protein content on plasma and<br />
liver lipids in broiler breeder hens fed restricted or ad libitum.<br />
M. Mohiti-Asli 1 , M. Shivazad* 1 , M. Zaghari 1 , M. Rezaian 2 , and S. Aminzadeh 3 ,<br />
1 University of Tehran, College of Agriculture and Natural Resources, Animal<br />
<strong>Science</strong> Department, Karaj, Iran, 2 Department of Veterinary <strong>Science</strong>,<br />
University of Tehran, Tehran, Iran, 3 National Institute of Genetic Engineering<br />
and Biotechnology, Tehran, Iran.<br />
P412 Evaluation of pressed, dehulled cottonseed meal on growth performance<br />
when included broiler diets.<br />
J. Pieniazek* sc1 , R. Stipanovic 2 , L. Puckhaber 2 , M. B. Farnell 1 , and J. T. Lee 1 ,<br />
1 <strong>Poultry</strong> <strong>Science</strong> Department, Texas AgriLife Research and Extension, Texas<br />
A&M System, College Station, 2 USDA-ARS, College Station, TX.<br />
87<br />
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88<br />
P413 Comparison of fresh and stored egg in laying hen fed cottonseed meal<br />
supplemented with lysine and enzyme.<br />
K. Pournia*, A. A. Saki, and P. Zamani, Department of Animal <strong>Science</strong>, Bu-Ali<br />
Sina University of Hamadan, Hamadan, Iran.<br />
P414 Determination of the apparent metabolizable energy of corn using three<br />
experimental methods in broilers.<br />
C. Gady*, E. Tormo, F. Rouffineau, P. Cozannet, and P. Dalibard, Adisseo<br />
France SAS, Antony, France.<br />
P415 The net energy values of corn and soybean meal for dwarf laying hens<br />
using indirect calorimetry method.<br />
D. Ning*, Y. M. Guo, Y. W. Wang, and Y. Z. Peng, China Agricultural<br />
University, Beijing, China.<br />
P416 Dietary energy and performance of broiler chickens from 8 to 28 days of<br />
age.<br />
M. A. Silva* 1 , T. M. Filho 1 , A. V. C. Souza 2 , and R. V. Nunes 3 , 1 Aviagen Inc.,<br />
Huntsville, AL, 2 Poli-Nutri Animal Nutrition, Sao Paulo, SP, Brazil, 3 Unioeste,<br />
M.C. Rondon, PR, Brazil.<br />
P417 Effect of dietary energy level on feed intake of modern broilers at different<br />
ages.<br />
A. H. Ataei*, A. Golian, and H. Kermanshahi, Ferdowsi University of<br />
Mashhad, Mashhad, Iran.<br />
P418 Post-hatch nutrition of broiler chickens.<br />
A. A. Santos* 1 , F. B. O. Santos 2 , R. C. Freitas 3 , and M. M. Antunes 1 , 1 Federal<br />
University Uberlandia, Uberlândia, MG, Brazil, 2 Brazilian Agricultural<br />
Research Corporation, Concordia, SC, Brazil, 3 Marfrei Consultoria, Uberaba,<br />
MG, Brazil.<br />
P419 Effect of a guanidino acetic acid, CreAmino, on performance measures in<br />
broiler chicks.<br />
F. Foroudi*, A. Afsar, and M. Jediyatkhah, Varamin-Pishva Branch Islamic<br />
Azad University, Varamin, Tehran, Iran.<br />
P420 Nutritional evaluation of Palomys as a feed additive for poultry.<br />
P. Utterback* 1 , C. Parsons 1 , and T. Marsteller 2 , 1 University of Illinois, Urbana,<br />
2 Elanco Animal Health, Greenfield, IN.<br />
P421 The impact of diet and age on protein turnover and its underlying<br />
mechanisms in broiler breeders.<br />
R. D. Ekmay* 1 , C. Salas 3 , J. England 2 , S. Cerrate 2 , and C. N. Coon 2 , 1 Cornell<br />
University, Ithaca, NY, 2 University of Arkansas, Fayetteville, 3 Universidad de<br />
Costa Rica, San Pedro, Costa Rica.
P422 Evaluation of feeding different levels of distillers dried grains with solubles<br />
(DDGS) and soybean hulls in non-feed-withdrawal molt programs for<br />
laying hens.<br />
K. A. Bland* sc , C. M. Parsons, and K. W. Koelkebeck, University of Illinois,<br />
Urbana.<br />
P423 Gompertz-Laird model prediction of optimum utilization of crude protein<br />
and metabolizable energy by Pearl Grey guinea fowl replacement pullets.<br />
S. N. Nahashon*, Department of Agricultural <strong>Science</strong>s, Tennessee State<br />
University, Nashville.<br />
P424 Effect of coccidial vaccine challenge on dry matter, energy, and nitrogen<br />
utilization in 21- and 42-day old broilers.<br />
C. L. Thomas* sc , S. A. Adedokun, and T. J. Applegate, Department of Animal<br />
<strong>Science</strong>s, Purdue University, West Lafayette, IN.<br />
Metabolism and Nutrition: Vitamins and Minerals<br />
P425 Studies on egg production, egg quality, tissue mineral profile and immunity<br />
during post peak phase of layers fed with HMTBa chelated organic trace<br />
minerals.<br />
D. N. Desai* 1 , B. G. Gangurde 1 , A. S. Ranade 1 , P. E. Avari 1 , M. Manangi 2 , M.<br />
Vazquez-Anon 2 , and D. Joardar 2 , 1 Department of <strong>Poultry</strong> <strong>Science</strong>, Bombay<br />
Veterinary College, Mumbai, Maharashtra, India, 2 Novus International Inc., St.<br />
Charles, MO.<br />
P426 FGF-23 neutralization through vaccination reduced phosphate<br />
requirements of chickens.<br />
E. A. Bobeck* sc , K. Burgess, T. Jarmes, M. L. Piccione, and M. E. Cook,<br />
University of Wisconsin-Madison, Madison.<br />
P427 Differential modulation of serum macro mineral profile of broilers during<br />
different stages of exposure to aflatoxin B 1 .<br />
A. W. Yunus 1,2 and J. Böhm* 2 , 1 Animal Nutrition <strong>Program</strong>, Animal <strong>Science</strong>s<br />
Institute, National Agricultural Research Center, Park Road Islamabad,<br />
Pakistan, 2 Institute of Animal Nutrition, University of Veterinary Medicine<br />
Vienna, Vienna, Austria.<br />
P428 Total dietary replacement of sodium selenite by selenium yeast (Sel-Plex)<br />
improves carcass yield characteristics of male broilers.<br />
F. M. Goncalves* 1,2 , V. L. Santos 1 , J. K. Nunes 1 , L. Novelini 1 , M. A. Anciuti 1 ,<br />
F. Rutz 1 , and P. R. Ferket 2 , 1 Federal University, Pelotas, RS, Brazil, 2 North<br />
Carolina State University, Raleigh.<br />
89<br />
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90<br />
P429 Effects of dietary supplementing organic minerals and antioxidant on the<br />
performance of broiler chicks fed oxidized oil.<br />
T. Ao*, J. L. Pierce, K. A. Dawson, A. J. Pescatore, A. H. Cantor, and M. J.<br />
Ford, Alltech-University of Kentucky Nutritional Research Alliance, Lexington.<br />
P430 Embryo bone development of Cobb 500 breeder hens fed diets<br />
supplemented with organic and inorganic sources of zinc, manganese and<br />
copper.<br />
A. Favero* sc1 , S. L. Vieira 1 , R. Angel 2 , D. Taschetto 1 , T. L. Ward 3 , and M. A.<br />
Rebollo 3 , 1 Universidade Federal do Rio Grande do Sul, Porto Alegre, RS,<br />
Brazil, 2 University of Maryland, College Park, 3 Zinpro Corporation, Eden<br />
Prairie, MN.<br />
P431 Zinc’s impact on intestinal barrier function & Zn trafficking during<br />
coccidial vaccine challenge.<br />
C. Troche* 1 , S. D. Eicher 2 , and T. J. Applegate 1 , 1 Purdue University, West<br />
Lafayette, IN, 2 USDA-ARS, Livestock Behavior Research Unit, West Lafayette,<br />
IN.<br />
P432 Reproductive performance of Cobb 500 breeder hens fed diets<br />
supplemented with organic and inorganic sources of zinc, manganese and<br />
copper.<br />
A. Favero* 1 , S. L. Vieira 1 , R. Angel 2 , R. F. A. Cruz 1 , T. L. Ward 3 , and M. A.<br />
Rebollo 3 , 1 Universidade Federal do Rio Grande do Sul, Porto Alegre, RS,<br />
Brazil, 2 University of Maryland, College Park, 3 Zinpro Corporation, Eden<br />
Prairie, MN.<br />
P433 Effect of organic chromium supplementation and energy levels on digestive<br />
enzyme activities in laying hens.<br />
P. D. G. Pacheco 1 , A. C. Stradiotti* 1 , E. V. Siloto 1 , P. V. A. Alvarenga 1 , T.<br />
C. Putarov 1 , D. R. S. Sartori 2 , J. R. Sartori 1 , M. L. M. Vicentini-Paulino 2 , A.<br />
Piccinin 2 , and D. F. Pinheiro 2 , 1 São Paulo State University, School of Veterinary<br />
Medicine and Animal <strong>Science</strong>, Botucatu Campus, Botucatu, SP, Brazil, 2 São<br />
Paulo State University, Institute of Bioscience, Botucatu Campus, Botucatu, SP,<br />
Brazil.<br />
P434 Effects of organic and inorganic minerals on the productive performance<br />
of broiler breeders.<br />
D. Pedro 1 , A. P. Rosa 1 , C. B. Santos* 1 , J. Forgiarini 1 , T. Branco 1 , and G. J.<br />
Neto 2 , 1 Federal University of Santa Maria, Santa Maria, RS, Brazil, 2 Yessinergy<br />
Agroindustrial Ltda, Campinas, SP, Brazil.<br />
P435 Supplementation of organic and inorganic minerals in the diet of broiler<br />
breeders and their effects on egg quality.<br />
D. Pedro 1 , A. P. Rosa 1 , C. B. Santos* 1 , B. Bevilaqua 1 , D. R. Klein 1 , and J. G.<br />
Neto 2 , 1 Federal University of Santa Maria, Santa Maria, RS, Brazil, 2 Yessinergy<br />
Agroindustrial Ltda, Campinas, SP, Brazil.
P436 Relative bioavailability of phosphorus of agricultural-grade and dicalcium<br />
phosphates for Japanese quails.<br />
J. H. V. Da Silva*, G. M. Dantas, P. E. N. Givisiez, D. V. G. Vieira, P. B.<br />
De Lacerda, and J. J. Filho, Universidade Federal da Paraiba, Bananeiras,<br />
Paraíba, Brazil.<br />
Pathology<br />
P437 The effect of diet type on Clostridium perfringens in broiler chickens using<br />
the Fung Double Tube.<br />
M. Barrios* sc , J. Saini, K. McKay, R. S. Beyer, and D. Y. C. Fung, Kansas State<br />
University, Manhattan.<br />
P438 Comparison of hematologic and serologic profiles of broiler birds with<br />
normal and severe degrees of white striping in breast fillets.<br />
V. A. Kuttappan* sc , G. R. Huff, W. E. Huff, B. M. Hargis, J. K. Apple, C. Coon,<br />
and C. M. Owens, University of Arkansas, Fayetteville.<br />
P439 A comparative study of live attenuated F strain-derived Mycoplasma<br />
gallisepticum vaccines applied via spray.<br />
J. D. Evans* 1 , R. Jacob 2 , S. A. Leigh 1 , S. D. Collier 1 , E. D. Peebles 2 , and S. L.<br />
Branton 1 , 1 USDA-ARS <strong>Poultry</strong> Research Unit, Mississippi State, 2 Mississippi<br />
State University, Starkville.<br />
P440 Dexamethasone triggers lameness associated with necrosis of the proximal<br />
tibial head and proximal femoral head in broilers.<br />
R. F. Wideman* 1 and I. Pevzner 2 , 1 University of Arkansas, Division of<br />
Agriculture, Fayetteville, 2 Cobb-Vantress, Inc., Siloam Springs, AR.<br />
P441 Efficacy of HyD (25-OH Vitamin D ) prophylactic administration for<br />
3<br />
reducing the incidence of lameness in broilers grown on wire flooring.<br />
R. F. Wideman* 1 , K. N. Mitchell1 , J. Blankenship1 , I. Pevzner2 , and B.<br />
J. Turner3 , 1University of Arkansas Division of Agriculture, Fayetteville,<br />
2 3 Cobb-Vantress, Inc., Siloam Springs, AR, DSM Nutritional Products LLC,<br />
Parsippany, NJ.<br />
P442 Changes of biochemical parameters and proteomics in livers of broiler<br />
chickens with cold-induced ascites.<br />
W. Yongwei* sc , G. Yuming, L. Dan, Y. Ying, and N. Dong, State Key Lab<br />
of Animal Nutrition, College of Animal <strong>Science</strong> and Technology, China<br />
Agricultural University, Beijing, China.<br />
91<br />
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92<br />
P443 Effects of mycotoxin contaminated diets on histopathology and antibody<br />
titer following viral vaccination in young replacement layer pullets.<br />
S. Iselt* sc1 , J. Lee 1 , M. Farnell 1 , M. Ficken 2 , U. Hofstetter 3 , R. Beltran 3 , G.<br />
Schatzmayr 3 , and D. Caldwell 1 , 1 <strong>Poultry</strong> <strong>Science</strong> Department, Texas A&M<br />
University, College Station, 2 Texas Veterinary Medical Diagnostic Laboratory,<br />
TAMU System, 3 Biomin, Herzongenburg, Austria.<br />
Physiology, Endocrinology, and Reproduction<br />
P444 Comparing dual-energy absorptiometry (DXA) to ashing for evaluating<br />
early bone mineralization of the duck skeleton.<br />
Z. Ingersoll* sc and N. P. Johnston, Brigham Young University, Provo, UT.<br />
P445 Selenium supplementation improves the viability of ejaculated<br />
spermatozoa from aged Single Comb White Leghorn roosters.<br />
M. L. Spry* 1 , K. M. Brennan 1 , M. J. Ford 2 , and A. J. Pescatore 2 , 1 Center for<br />
Animal Nutrigenomics & Applied Animal Nutrition, Alltech Inc., Nicholasville,<br />
KY, 2 Alltech-University of Kentucky Nutrition Research Alliance, Lexington.<br />
P446 Parthenogenetic embryos from unfertilized Chinese Painted quail eggs<br />
alter albumen pH, gas, and ion concentrations during incubation.<br />
P. S. Rosa* sc , H. M. Parker, A. S. Kiess, and C. D. McDaniel, Mississippi State<br />
University, Mississippi State.<br />
P447 Use of stable isotopes in the blood plasma of colonial broiler chickens.<br />
P. C. Araujo* sc1,3 , V. C. Pelícia 2 , J. R. Sartori 1 , T. C. Putarov 1 , C. Ducatti 2 , A.<br />
C. Stradiotti 1 , F. G. Luiggi 1 , M. K. Maruno 1 , J. C. Denadai 2 , F. Vercese 1 , E.<br />
T. Silva 2 , I. M. G. P. Souza 1 , J. C. R. Rezende 1 , R. S. S. G. Oliveira 1 , A. C.<br />
Pezzato 1 , 1 São Paulo State University, Faculty of Veterinary Medicine and<br />
Animal <strong>Science</strong>, Botucatu Campus, Botucatu, São Paulo, Brazil, 2 São Paulo<br />
State University, Institute of Bioscience, Botucatu Campus, Botucatu, São<br />
Paulo, Brazil, 3 FAPESP, São Paulo, Brazil.<br />
P448 Expression of the peptide transporters, PepT1 and PepT2, in the<br />
embryonic and post-hatch chick.<br />
B. Zwarycz* sc and E. A. Wong, Virginia Polytechnic Institute and State<br />
University.<br />
P449 Expression of potential adipocyte regulator FGFR3, GREM1, and IGFBP2<br />
during early development in abdominal adipose tissue of broiler chickens.<br />
A. Bohannon-Stewart* sc , G. Kelley, J. Donkor, B. Kimathi, C. Darris, J. Tyus,<br />
S. Nahashon, and X. Wang, Tennessee State University, Nashville.<br />
P450 Loss of fat tissue with increased lipolysis in laying quail.<br />
S. Yang, Y. Suh, Y-M. Choi, S. Shin, and K. Lee*, The Ohio State University,<br />
Columbus.
P451 The use of stable carbon isotopes for estimating turnover of blood serum in<br />
broiler chickens.<br />
C. Ducatti 1,3 , V. C. Pelícia* 1 , A. C. Stradiotti 2 , P. C. Araujo 2 , E. T. Silva 1 , M. M.<br />
P. Sartori 1 , C. R. S. Kruliski 1 , J. C. Denadai 1 , J. R. Sartori 2 , and A. C. Pezatto 2 ,<br />
1 São Paulo State University, Institute of Bioscience, Botucatu Campus,<br />
Botucatu, SP, Brazil, 2 São Paulo State University, School of Veterinary<br />
Medicine and Animal <strong>Science</strong>, Botucatu Campus, Botucatu, SP, Brazil,<br />
3 FAPESP, São Paulo, Brazil.<br />
P452 Turnover of blood plasma of broiler chicks.<br />
J. R. Sartori 1 , V. C. Pelícia 2 , C. Ducatti 2 , P. C. Araujo* 1 , A. C. Stradiotti 1 , J. C.<br />
R. Rezende 1 , M. M. P. Sartori 2 , E. T. Silva 2 , J. C. Denadai 2 , N. C. Alexandre 1 ,<br />
I. M. G. P. Souza 1 , A. C. Pezzato 1 , W. T. Silva 1 , and P. D. G. Pacheco 1 , 1 São<br />
Paulo State University, Faculty of Veterinary Medicine and Animal <strong>Science</strong>,<br />
Botucatu Campus, Botucatu, SP, Brazil, 2 São Paulo State University, Institute<br />
of Bioscience, Botucatu Campus, Botucatu, SP, Brazil.<br />
P453 Evaluation of dietary olive leaf on cardiovascular system in broiler<br />
chickens.<br />
S. Varmaghany 1 , M. A. K. Torshizi 1 , S. Rahimi* 1 , H. Lotfollahian 2 , and M.<br />
Hassanzadeh 3 , 1 Tarbiat Modares University, Tehran, Iran, 2 Animal <strong>Science</strong><br />
Researches Institute, Karaj, Alborz, Iran, 3 University of Tehran, Tehran, Iran.<br />
Processing, Products, and Food Safety<br />
P454 Influence of hard water ions on the growth rate of Salmonella typhimurium.<br />
R. A. Holser* 1 , S. Hawkins 1 , A. Hinton 1 , and S. Wells 2 , 1 USDA-ARS, Athens,<br />
GA, 2 University of Georgia, Athens.<br />
P455 Mechanism of action of inactivation of Salmonella enterica serovar<br />
Typhimurium with sodium metasilicate.<br />
C. S. Sharma* 1 , S. K. Williams 2 , and G. E. Rodrick 2 , 1 Mississippi State<br />
University, Mississippi State, 2 University of Florida, Gainesville.<br />
P456 Chemical hydrolysis of phosvitin and the functional properties of the<br />
hydrolysates.<br />
H. Samaraweera1 , E. J. Lee* 2 , and D. U. Ahn1,3 , 1Iowa State University, Ames,<br />
2 3 University of Wisconsin-Stout, Menomonie, Seoul National University, Seoul,<br />
Korea.<br />
P457 Bactericidal effects of meat tenderizing enzymes on Listeria monocytogenes<br />
and Escherichia coli.<br />
H. Eshamah, I. Han, and P. Dawson*, Clemson University, Clemson, SC.<br />
93<br />
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94<br />
P458 Effect of nisin and MAP on inhibiting Listeria monocytogenes in turkey<br />
bologna.<br />
H. Naas 2 , I. Han 1 , R. Martinez-Dawson 1 , and P. Dawson* 1 , 1 Clemson<br />
University, Clemson, SC, 2 Tripoli University, Tripoli, Libya.<br />
P459 Effect of laying hen production system and level of dietary soy on bone<br />
strength and composition.<br />
M. A. Parisi*, K. J. Izquierdo, P. L. Dawson, and J. K. Northcutt, Clemson<br />
University, Clemson, SC.<br />
P460 Effect of production system on the microbiological contamination of shell<br />
eggs.<br />
M. A. Parisi* sc1 , J. K. Northcutt 1 , D. P. Smith 2 , E. L. Steinberg 1 , K. J. Izquierdo 1 ,<br />
and P. L. Dawson 1 , 1 Clemson University, Clemson, SC, 2 North Carolina State<br />
University, Raleigh.<br />
P461 Sampling each naturally contaminated broiler carcass for Salmonella by<br />
three different methods.<br />
N. A. Cox*, R. J. Buhr, J. A. Cason, P. J. Fedorka-Cray, L. L. Rigsby, D.<br />
V. Bourassa, and D. E. Cosby, USDA/ARS, Richard B. Russell Agricultural<br />
Research Center, Athens, GA.<br />
P462 Survival of naturally occurring Campylobacter in refrigerated and frozen<br />
rinsate from a broiler carcass.<br />
N. A. Cox* 1 , L. J. Richardson 2 , M. E. Berrang 1 , L. L. Rigsby 1 , R. J. Buhr 1 ,<br />
J. R. Plumblee 1 , and P. J. Fedorka-Cray 1 , 1 USDA/ARS, Richard B. Russell<br />
Agricultural Research Center, Athens, GA, 2 The Coca-Cola Company, Atlanta,<br />
GA.<br />
P463 Processing yields and organ weights in emus.<br />
D. G. Menon*, D. C. Bennett, and K. M. Cheng, Avian Research Centre,<br />
Faculty of Land and Food Systems, University of British Columbia, Vancouver,<br />
British Columbia, Canada.<br />
P464 Contamination of raw poultry meat by airborne Listeria originating from a<br />
floor drain.<br />
M. E. Berrang* 1 , J. F. Frank 2 , and R. J. Meinersmann 1 , 1 USDA-ARS-Russell<br />
Research Center, Athens, GA, 2 Uinversity of Georgia, Food <strong>Science</strong> and<br />
Technology, Athens.<br />
P465 Improvement of broiler chilling efficacy and breast tenderness by crustfreezing-air-chill<br />
with muscle tensioning.<br />
T. Sansawat* sc , H. C. Lee, and I. Kang, Michigan State University, East<br />
Lansing.
P466 Pectoral muscle turnover in broiler chickens by means of isotopic tracers.<br />
V. C. Pelícia* sc1,3 , P. C. Araujo 2 , A. C. Stradiotti 2 , C. C. Miranda 2 , F. G. Luiggi 2 ,<br />
R. Fasanaro 2 , J. R. Sartori 2 , M. M. P. Sartori 1 , E. T. Silva 1 , J. C. Denadai 1 , C.<br />
R. S. Kruliski 1 , G. E. M. Pimenta 2 , T. C. Putarov 2 , and C. Ducatti 1 , 1 São Paulo<br />
State University, Institute of Bioscience, Botucatu Campus, Botucatu, SP,<br />
Brazil, 2 São Paulo State University, School of Veterinary Medicine and Animal<br />
<strong>Science</strong>, Botucatu, SP, Brazil, 3 FAPESP, São Paulo, Brazil.<br />
P467 Effects of diet physical form on metabolizable energy and duodenal<br />
histology of broilers.<br />
J. H. V. Da Silva*, P. B. De Lacerda, P. E. N. Givisiez, F. G. P. Costa, R. P.<br />
Soares, T. S. Melo, and D. V. G. Vieira, UFPB, Bananeiras, Paraíba, Brazil.<br />
P468 Texture profile analysis of chicken nuggets with methylcellulose or wheat<br />
protein in the pre-dust coating.<br />
T. Yalamanchili* and C. Z. Alavarado, Texas A&M University, College Station.<br />
P469 Impact of further processing on dielectric properties of broiler poultry<br />
meat.<br />
D. Samuel* and S. Trabelsi, USDA-ARS, Athens, GA.<br />
P470 Media comparison for the recovery of Campylobacter subtypes from<br />
integrated poultry production and processing operations.<br />
K. L. Hiett* 1 , C. A. Morales 1 , R. J. Buhr 1 , J. E. Line 1 , M. J. Rothrock 2 , and B. S.<br />
Seal 1 , 1 United States Department of Agriculture, Agricultural Research Service,<br />
<strong>Poultry</strong> Microbiological Safety Research Unit, Athens, GA, 2 United States<br />
Department of Agriculture, Agricultural Research Service, <strong>Poultry</strong> Processing<br />
and Swine Physiology Research Unit, Athens, GA.<br />
P471 Relationship of muscle exudate protein characteristics to broiler breast<br />
meat quality.<br />
B. C. Bowker* 1 , H. Zhuang 1 , and R. J. Buhr 2 , 1 USDA-ARS-Quality & Safety<br />
Assessment Research Unit, Athens, GA, 2 USDA-ARS-<strong>Poultry</strong> Microbiological<br />
Safety Research Unit, Athens, GA.<br />
P472 Breast muscle tissue characteristics in growing broilers.<br />
B. C. Bowker* 1 , M. B. Solomon 2 , R. Vimini 3 , and W. Lee 3 , 1 USDA-ARS-<br />
Quality & Safety Assessment Research Unit, Athens, GA, 2 USDA-ARS-Animal<br />
& Natural Resources Institute, Beltsville, MD, 3 Perdue Farms Inc., Salisbury,<br />
MD.<br />
P473 Microencapulated organic acids and pure botanicals to reduce C. jejuni in<br />
challenged broilers.<br />
E. Grilli* 1 , P. Massi 2 , G. Tosi 2 , P. Fantinati 3 , and A. Piva 1 , 1 DISMVET,<br />
University of Bologna, Ozzano Emilia, BO, Italy, 2 ISZLER, Forli’, FC, Italy,<br />
3 Vetagro SpA, Reggio Emilia, RE, Italy.<br />
95<br />
POSTERS
96<br />
P474 Effect of stress-adaptation on antibiotic profiles of Campylobacter jejuni.<br />
G. Kumar-Phillips* 1 , I. Hanning 2 , and M. Slavik 1 , 1 University of Arkansas,<br />
Fayetteville, 2 University of Tennessee, Knoxville.<br />
P475 Comparison of two PCR-based technologies for the detection of<br />
Campylobacter in poultry carcass rinses.<br />
J. A. Byrd*, USDA, ARS, Food and Feed Safety Research Unit, College Station,<br />
TX.<br />
P476 Color and lipid stability of yolks from hens fed birdsfoot trefoil.<br />
B. Rathgeber* 1 , T. Collins 2 , and Y. Papadopoulos 1 , 1 Agriculture and Agri-Food<br />
Canada, Kentville, NS, Canada, 2 Nova Scotia Agricultural College, Truro, NS,<br />
Canada.
PSA Officers, Directors, and Committees<br />
Officers and Directors<br />
President: Michael J Wineland<br />
First Vice President: Michael T Kidd<br />
Second Vice President: Michael O Smith<br />
Secretary-Treasurer: R Michael Hulet<br />
Past President: Michael S Lilburn<br />
Executive Director: Stephen E Koenig<br />
Director of Business Operations: Jon A Cole<br />
Director: Frederick G Silversides (2012)<br />
Director: David J Caldwell (2012)<br />
Director: Robert E Buresh (2013)<br />
Director: Tara York (2013)<br />
Director: Audrey P McElroy (2014)<br />
Director: Donald R McIntyre (2014)<br />
Student Representative: James Tyus II (2012)<br />
Student Representative: Gretchen M Nagel (2013)<br />
Publication Committee for <strong>Poultry</strong> <strong>Science</strong>®<br />
(Publication committee consists of the Editor-in-Chief and the Section Editors and the Managing<br />
Editor, President, and Secretary-Treasurer, ex officio)<br />
Editor-in-Chief<br />
T E Porter (2013)<br />
Section Editors<br />
Environment, Well-Being, and Behavior: I Estevez (2014), M M Beck (2013)<br />
Genetics: P B Siegel (2013)<br />
Immunology, Health, and Disease: R L Taylor (2013)<br />
Metabolism and Nutrition: G Cherian (2014), M Rodehutscord (2013),<br />
E Esteve-Garcia (2014)<br />
Molecular, Cellular, and Developmental Biology: G Y Bedecarrats (2013)<br />
Physiology, Endocrinology, and Reproduction: F C Leung (2012),<br />
A L Johnson (2014)<br />
Processing, Products, and Food Safety: S C Ricke (2013), C Alvarado (2013),<br />
C M Owens (2014)<br />
Production, Modeling, and Education: J R Roberts (2013)<br />
Contemporary Issues: T E Porter (2013)<br />
Ex Officio<br />
M J Wineland, President and Board Liaison<br />
R M Hulet, Secretary-Treasurer<br />
S M Pollock, Managing Editor<br />
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Publication Committee for The Journal of Applied <strong>Poultry</strong> Research<br />
(Publication committee consists of the Editor-in-Chief and the Subject Editors and the Managing<br />
Editor, President, and Secretary-Treasurer, ex officio)<br />
Editor-in-Chief:<br />
J L Grimes (2012)<br />
Subject Editors<br />
Breeding and Hatcheries: W D Berry (2013)<br />
Health and Disease: F D Clark (2013)<br />
Layer Management: K W Koelkebeck (2013)<br />
Meat Bird Management: B D Fairchild (2012)<br />
Meat Bird Processing and Products: D Smith (2012)<br />
Microbiology and Food Safety: M E Hume (2014)<br />
Nutrition: A H Cantor (2012), and M E Jackson (2014)<br />
Specialty Markets and Production Systems: J P Jacob (2013)<br />
Ex Officio<br />
M J Wineland, President and Board Liaison<br />
R M Hulet, Secretary-Treasurer<br />
S M Pollock, Managing Editor<br />
Standing Committees<br />
Ad Hoc International Consulting Committee<br />
R H Stonerock (2012)<br />
M B Farnell (2012)<br />
R D Reynnells (2012)<br />
D J Caldwell, Board Liaison<br />
Alltech Student Research Manuscript Award<br />
E A Wong, Chair (2012)<br />
N C Rath (2012)<br />
R J Balander (2013)<br />
T K Lavergne (2014)<br />
A E Sefton, Alltech Representative, non-voting<br />
J L Grimes, ex officio, voting<br />
T E Porter, ex officio, voting<br />
R E Buresh, Board Liaison<br />
American Egg Board Research Award<br />
P H Patterson, Chair (2013)<br />
S R Rogers (2012)<br />
S A Roberts (2013)<br />
D R Jones (2014)<br />
B W Sheldon (2010), AEB Representative<br />
F G Silversides, Board Liaison
American Feed Industry <strong>Association</strong> <strong>Poultry</strong> Nutrition Research Award (PSA)<br />
New Frontiers in Animal Nutrition Award (FASS)<br />
N Ruiz, Chair (2012)<br />
R Selvaraj (2012)<br />
J B Hess (2013)<br />
P W Waldroup (2014)<br />
G C Ballam (2011), FASS Award Committee<br />
T J Applegate (2013), FASS Award Committee<br />
D R McIntyre, Board Liaison<br />
American <strong>Poultry</strong> Historical Society Award (even years)<br />
R P Kean, Chair (2012)<br />
H R Wilson (2012)<br />
P Aho (2014)<br />
C M Parsons (2014)<br />
N G Zimmermann (2014)<br />
R E Buresh, Board Liaison<br />
Careers Committee<br />
and PSA Student Recruitment Award (odd years)<br />
J B Golden, Chair (2015)<br />
B Hudson (2013)<br />
R P Kean (2013)<br />
J S Moritz (2015)<br />
S L Pardue (2015)<br />
A P McElroy, Board Liaison<br />
Committee on Animal Care and <strong>Poultry</strong> Welfare Research Award (even years)<br />
D Karcher, Chair (2013)<br />
R C Newberry (2012)<br />
B N Stewart-Brown (2012)<br />
K E Anderson (2014)<br />
R D Reynnells (2014)<br />
R E Buresh, Board Liaison<br />
Committee on Drugs and Chemicals<br />
H M Cervantes, Chair (2014)<br />
S R Clark (2012)<br />
E O Oviedo (2012)<br />
C Price (2012)<br />
D L Wicker (2012)<br />
F Chi (2013)<br />
M U Sohail (2013)<br />
D R McIntyre, Board Liaison<br />
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Committee on Environmental Quality<br />
C S Dunkley, Chair (2012)<br />
D C Paul (2012)<br />
J R Timmons (2012)<br />
T L Ward (2013)<br />
J P Blake (2014)<br />
C W Ritz (2014)<br />
T York, Board Liaison<br />
Committee on Fellows<br />
A J Pescatore, Chair (2013))<br />
R D Reynnells (2012)<br />
M Sifri (2014)<br />
P W Waldroup (2014)<br />
M R Bakst (2015)<br />
M J Wineland, Board Liaison<br />
Committee of the USA Branch of the WPSA<br />
S F Bilgili, President (2013), Foundation Board<br />
P H Patterson, Vice-President (2013), Foundation Board<br />
R E Buresh, Secretary-Treasurer (2013)<br />
R L Taylor (2012), Trustee, Presidential Appointment<br />
W G Bottje (2014), Trustee<br />
E O Oviedo (2014), Trustee<br />
M J Wineland, President of PSA, ex officio<br />
Constitution Committee<br />
M T Kidd, Chair (2012)<br />
M J Wineland (2012)<br />
A P McElroy (2012)<br />
D R McIntyre (2012)<br />
M O Smith (2013)<br />
Embrex Fundamental <strong>Science</strong> Award<br />
B Wood, Chair (2012)<br />
S G Velleman (2012)<br />
R Walzem (2013)<br />
G S Fraley (2014)<br />
C J Williams (2014)<br />
A P McElroy, Board Liaison<br />
Evonik Degussa Award for Achievement in <strong>Poultry</strong> <strong>Science</strong><br />
W A Dozier III, Chair (2012)<br />
M Zhang (2012)<br />
C L Novak (2013)<br />
T K Lavergne (2014)<br />
J E Thomson, Evonik Degussa Representative<br />
D R McIntyre, Board Liaison
Executive Director Steering Committee<br />
M S Lilburn, Chair (2012)<br />
R M Hulet (2013)<br />
M J Wineland (2013)<br />
M T Kidd (2014)<br />
M O Smith (2015)<br />
Extension/Outreach Committee and Phibro Extension Award<br />
P A Curtis, Chair (2012)<br />
J P Jacob (2012)<br />
C D Coufal (2013)<br />
K Bafundo, Phibro Representative<br />
R D Reynnells, ex officio<br />
T York, Board Liaison<br />
FASS Committee<br />
J B Carey (2012)<br />
M P Lacy (2013), PSA Liaison<br />
S L Noll (2014)<br />
Finance Committee<br />
R M Hulet, Chair (2013)<br />
M S Lilburn (2012)<br />
M J Wineland (2013)<br />
M T Kidd (2014)<br />
M O Smith (2015)<br />
S E Koenig, ex officio<br />
J A Cole, ex officio<br />
Food Safety Committee<br />
M Singh, Chair (2011)<br />
P A Papinaho (2012)<br />
K Watkins (2012)<br />
T Duong (2013)<br />
C Alvarado (2014)<br />
D P Smith (2014)<br />
D J Caldwell, Board Liaison<br />
Foundation Board of Trustees<br />
W W Saylor, President<br />
J B Carey<br />
J W Kessler<br />
B D Murphy<br />
A J Pescatore<br />
T York<br />
S F Bilgili, U S Branch of the WPSA<br />
P H Patterson, U S Branch of the WPSA<br />
M M Beck (honorary)<br />
J H Denton (ex officio)<br />
S E Koenig, Board Liaison<br />
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The Frank Perdue Live <strong>Poultry</strong> Food Safety Award (even years)<br />
D E Conner, Chair (2012)<br />
H Kohl (2012)<br />
B N Stewart-Brown (2014)<br />
B M Hargis (2014)<br />
F G Silversides, Board Liaison<br />
Hy-Line International Research Award<br />
K D Roberson, Chair (2012)<br />
W A Dozier (2012)<br />
G R Siragusa (2013)<br />
H Zhou (2014)<br />
P Settar, Hy-Line Representative (2011)<br />
D J Caldwell, Board Liaison<br />
Industry Committee for <strong>Poultry</strong> <strong>Science</strong><br />
Merial Distinguished <strong>Poultry</strong> Industry Career Award<br />
PSA Honorary Members<br />
J Remus, Chair (2013)<br />
J Less (2012)<br />
D P Smith (2012)<br />
T L Wing (2012)<br />
K L Leske (2013)<br />
C A Fritts (2014)<br />
L R Minear (2014)<br />
F G Silversides, Board Liaison<br />
Keynote Symposium Committee<br />
G Cherian, Chair (2012)<br />
H S Lillehoj (2012)<br />
J J Giambrone (2012)<br />
C M Ashwell (2014)<br />
M R Bakst (2014)<br />
S D Carter (2014)<br />
D J Caldwell, Board Liaison<br />
Long-Range Planning Committee<br />
S R Fernandez, Chair (2014)<br />
G L Engelke (2012)<br />
Y O Fasina (2012)<br />
R A Renema (2013)<br />
S K Williams (2013)<br />
T E Porter (2013)<br />
K M Downs (2014)<br />
M O Smith, Board Liaison
Maple Leaf Farms Duck Research Award<br />
T J Applegate, Chair (2014)<br />
K Cheng (2013)<br />
G S Fraley (2014)<br />
W Lallier, MLF Representative<br />
T York, Board Liaison<br />
Maurice Stein Fellowship Award<br />
W-K Kim, Chair (2012)<br />
M R Bakst (2012)<br />
K E Anderson (2014)<br />
D R Jones (2014)<br />
G Gregory, UEP Representative and ex officio, nonvoting<br />
F G Silversides, Board Liaison<br />
Membership/Professional Development Committee<br />
M P Lacy, Chair (2013)<br />
R B Shirley (2012)<br />
C Alvarado (2012)<br />
A Fanatico (2013)<br />
M T Kidd, Board Liaison<br />
National Chicken Council Broiler Research Award<br />
M E Berrang, Chair (2012)<br />
D E Conner (2012)<br />
B D Fairchild (2014)<br />
M B Farnell (2014)<br />
A Peterson, National Chicken Council Representative<br />
D R McIntyre, Board Liaison<br />
National Turkey Federation Research Award (even years)<br />
S G Velleman, Chair (2012)<br />
J L Grimes, (2012)<br />
S E Watkins (2014)<br />
D A Emmerson (2014)<br />
L Picard, NTF Representative<br />
D J Caldwell, Board Liaison<br />
Nominating Committee<br />
M S Lilburn, Chair (2015), Past President<br />
S L Noll, (2014) Past President<br />
M P Lacy, (2013), Past President<br />
J B Carey (2012), Past President<br />
A M Donoghue (2012), Elected<br />
J Remus (2013), Elected<br />
C M Owens (2014), Elected<br />
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Open Access Committee<br />
R L Taylor, Chair (2012)<br />
M M Beck (2012)<br />
M A Qureshi (2012)<br />
P B Siegel (2012)<br />
Planning Committee for <strong>Annual</strong> <strong>Meeting</strong><br />
K S Macklin, Chair (2012)<br />
R J Buhr (2013)<br />
D Karcher (2014)<br />
M J Wineland (ex officio)<br />
R M Hulet (ex officio)<br />
<strong>Program</strong> Committee (2011-2013) <strong>Annual</strong> <strong>Meeting</strong><br />
K S Macklin, General <strong>Program</strong> Chair (2012)<br />
R J Buhr, General <strong>Program</strong> Chair-Elect (2013)<br />
D Karcher, General <strong>Program</strong> Chair-Elect (2014)<br />
R C Newberry, Behavior and Well-Being<br />
M B Farnell, Environment and Management<br />
B A McCrea, Extension and Instruction<br />
R L Beckstead, Genetics<br />
M D Koci, Immunology & Pathology<br />
W A Dozier and M E Persia, Metabolism and Nutrition<br />
R M Hulet, Physiology, Endocrinology, and Reproduction<br />
M Singh, Processing, Products, and Food Safety<br />
K M Downs, Posters<br />
R D Reynnells, National Extension Workshop<br />
M Sifri, Informal Nutrition Symposium<br />
M J Zuidhof and S F Bilgili, WPSA Lectureship<br />
PSA Early Achievement Awards<br />
R L Taylor, Chair (2013)<br />
N S Joseph (2012)<br />
T York (2012)<br />
J B Hess (2014)<br />
R A Renema (2014)<br />
A P McElroy, Board Liaison<br />
PSA Hatchery<br />
J Tyus, Chair (2012)<br />
D Karcher (2012)<br />
C L Novak (2012)<br />
M H Schwartz (2012)<br />
G M Nagel (2013)<br />
R E Buresh, Board Liaison
PSA Scientific Policy Committee - Ad hoc<br />
M D Koci, Representative to FASS <strong>Science</strong> Policy Committee<br />
M S Lilburn Representative to FASS <strong>Science</strong> Policy Committee<br />
D Karcher (Chair, PSA Committee on Animal Care)<br />
H M Cervantes (Chair, PSA Committee on Drugs and Chemicals)<br />
C S Dunkley (Chair, PSA Committee on Environmental Quality)<br />
M Singh, (Chair, PSA Food Safety Committee)<br />
PSA Executive Committee<br />
Resolutions Committee<br />
E D Peebles, Chair (2013)<br />
B McCrea (2012)<br />
J B Hess (2014)<br />
M T Kidd, Board Liaison<br />
Strategic Plan Evaluation Committee (SPEC)<br />
M M Beck, Chair (2012)<br />
S R Fernandez (2012), (Chair, PSA Long-Range Planning Committee)<br />
G L Engelke (2012)<br />
J Tyus (2012)<br />
J B Carey (2013)<br />
A J Pescatore (2013)<br />
R E Buresh (2014)<br />
M B Farnell (2014)<br />
A P McElroy (2014)<br />
D R McIntyre (2014)<br />
S E Koenig, Board Liaison<br />
Subcommittee on Global Membership Resource List<br />
A J Pescatore, Chair (2012)<br />
F E Robinson (2012)<br />
R D Reynnells (2012)<br />
M T Kidd, Board Liaison<br />
Teaching Committee and Novus International Teaching Award<br />
A Corzo, Chair (2012)<br />
D R Ledoux (2012)<br />
F Siewerdt (2013)<br />
T Duong (2014)<br />
J B Golden (2014)<br />
A F Giesen, Novus International Representative<br />
A P McElroy, Board Liaison<br />
Tyson Foods Inc. Support Personnel Award<br />
M J Ford, Chair (2012)<br />
K Schwean-Lardner (2012)<br />
J L Wilson (2012)<br />
N P Buchanan (2013)<br />
N G Zimmermann (2014)<br />
T York, Board Liaison<br />
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<strong>Poultry</strong> <strong>Science</strong> Representatives 2012<br />
<strong>Association</strong> for the Assessment and Accreditation of Laboratory Animal Care, International<br />
K E Anderson (2012)<br />
American <strong>Association</strong> for the Advancement of <strong>Science</strong><br />
M A Ottinger (2012)<br />
American Feed Industry <strong>Association</strong><br />
W A Dozier, III (2012)<br />
American Institute of Biological <strong>Science</strong>s<br />
C R Angel (2012)<br />
American <strong>Poultry</strong> Historical Society and Literature Preservation<br />
L C Arrington (2012)<br />
American Registry of Professional Animal Scientists<br />
M J Darre (2012)<br />
Board of Agriculture (National Research Council)<br />
F A Bradley (2012)<br />
Coalition on Funding Agricultural Research Missions<br />
W W Saylor (2012)<br />
Coalition for Sustainable Egg Supply<br />
K W Koelkebeck (2012)<br />
Council for Agricultural <strong>Science</strong> and Technology<br />
M R Bakst (2012)<br />
Institute of Food Technologists<br />
P A Curtis (2012)<br />
James E. Rice Memorial Library<br />
R E Austic (2012)<br />
Southern <strong>Poultry</strong> <strong>Science</strong> Society<br />
R E Buresh (2012)<br />
World’s <strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong> (Canadian Branch)<br />
M J Zuidhof (2012)
<strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong><br />
1800 South Oak Street, Suite 100<br />
Champaign, IL 61820<br />
Tel: 217-356-5285 Fax: 217-398-4119<br />
E-mail: psa@assochq org<br />
Web site: www poultryscience org<br />
PSA Membership Application<br />
Date:________________________<br />
Name: __________________________________________________________________<br />
**University/Company: (this is a required field) ___________________________________<br />
Street Address: ____________________________________________________________<br />
City: _______________________________State: ____________ Zip: _______________<br />
Country: ________________________________________________________________<br />
Phone: _______________________________Fax: _______________________________<br />
**E-mail: (this is a required field) ______________________________________________<br />
Date of Birth: / /<br />
Position Type (please check one): ☐ Academic ☐ Industry ☐ Government<br />
FULL-TIME STUDENTS: Certification of eligibility is required for student members.<br />
Please include a letter stating that the applicant is a regularly enrolled college student who<br />
does not hold a full-time job.<br />
Advisor’s Name: ___________________________________________________________<br />
Signature of Advisor: _______________________________________________________<br />
E-mail Address: ___________________________________________________________<br />
Select Membership Category and Options Below<br />
☐ Active Member = $120 00<br />
(includes online access to the PS journal) (calendar year membership, January–December)<br />
☐ Graduate Student = $30 00<br />
(includes online access to the PS journal) (calendar year membership, January–December)<br />
☐ Undergraduate Student = $30 00<br />
(includes online access to the PS journal) (calendar year membership, January–December)<br />
☐ Paper copy of <strong>Poultry</strong> <strong>Science</strong> journal= $75 00 International= $107 00<br />
☐ Paper copy of The Journal of Applied <strong>Poultry</strong> Research = $72 00 (includes online access to<br />
JAPR) International= $82 00(includes online access to JAPR)<br />
☐ Journal of Applied <strong>Poultry</strong> Research CD, Vol 1–9 ( pdf format) = $40 00<br />
☐ *NEW Graduate Student = $0<br />
(must send signed letter from your Professor/Advisor verifying student status)<br />
☐ *NEW Undergrad Student = $0<br />
(must send signed letter from your Professor/Advisor verifying student status)<br />
*New Graduate and Undergraduate Student memberships include online access to PS Journal.<br />
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From the list below, select three areas of interest, with the first number being the primary<br />
interest (e.g., 8.3.4).<br />
1) Administration<br />
2) Economics<br />
3) Genetics<br />
4) Immunology<br />
5) Management<br />
6) Nutrition<br />
7) Pathology<br />
8) Physiology<br />
9) Products<br />
Your Areas of Interest: ______________________________________________________<br />
The designated members of the <strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong> will certify (via phone/e-mail,<br />
please provide) the qualifications and recommend the above applicant for membership in the<br />
<strong>Association</strong>.<br />
**Member Name (with phone/e-mail): __________________________________________<br />
**Member Name (with phone/e-mail): __________________________________________<br />
**Denotes required fields.<br />
Please select payment options below:<br />
Please complete form and return with payment to:<br />
<strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong>, 1800 South Oak Street, Suite 100, Champaign, IL 61820<br />
Phone: 217/356-5285 Fax: 217/398-4119<br />
A receipt will be sent upon request<br />
Checks must be in US FUNDS and drawn on a US Bank.<br />
Credit Card charges will appear as FASS Online on your statement<br />
☐ MasterCard ☐ Visa ☐ American Express ☐ Discover Card<br />
Card Number: ____________________________________________________________<br />
Expiration Date: ___________________________________________________________<br />
Amount: $ _______________________________________________________________<br />
**Signature: ______________________________________________________________
Future PSA <strong>Meeting</strong>s<br />
2013 July 21–25<br />
Town and Country Resort and Convention Center<br />
San Diego, California<br />
2014 July 14–17<br />
Omni Corpus Christi Hotel<br />
Corpus Christi, Texas<br />
Hosted by Texas A&M University
<strong>Poultry</strong> <strong>Science</strong> <strong>Association</strong><br />
www.poultryscience.org