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IN ASSOCIATION WITH<br />
H<br />
CHRISTCHURCH<br />
CHRISTCHURCH ONLY<br />
O<br />
O<br />
THURSDAY, APRIL <strong>27</strong>, <strong>2023</strong><br />
connecting you with your neighbourhood<br />
www.starnews.co.nz<br />
30 Jun<br />
- 2 Jul<br />
<strong>2023</strong><br />
NZ OWNED<br />
Christchurch Arena<br />
MESHOW <br />
One teacher<br />
per 20-25<br />
pupils, say<br />
retired staff<br />
• By Adam Burns<br />
SOME PARENTS and former<br />
teachers in Christchurch<br />
are skeptical on proposed<br />
changes to class size ratios in<br />
schools, and believe challenges<br />
facing the sector are not<br />
straightforward.<br />
Education Minister<br />
Jan Tinetti announced<br />
changes last week<br />
to help “improve<br />
teacher and learning<br />
outcomes”, reducing<br />
classroom ratios from<br />
one teacher per 29<br />
pupils, to 28 by 2025.<br />
Tinetti said reducing the<br />
number of students in the<br />
classroom would allow teachers<br />
more one-on-one time with<br />
their students.<br />
Thirteen-year-old Amelia<br />
Jan Tinetti<br />
Preston is a year 9 student and<br />
said she was in a classroom<br />
where three teachers looked<br />
after 80 pupils.<br />
She said there was no time<br />
for one-on-one with teachers.<br />
“It was actually really big and<br />
noisy and the teachers couldn’t<br />
really handle the kids.”<br />
Lexi Watson, 13, said the<br />
classes were “a lot of people<br />
for a teacher”.<br />
“You couldn’t really<br />
have much time with the<br />
teacher.”<br />
Mother Kate Grater<br />
said there was not just one<br />
solution to make learning<br />
easier.<br />
“I’m a parent and I want the<br />
best education for my son and<br />
it’s hard.<br />
“It’d be great to send our<br />
children to a private school and<br />
give them the best education<br />
but that’s not realistic for a lot<br />
of us.<br />
“And it’s also not realistic to<br />
after you’ve worked a full day,<br />
to sit down with your child,<br />
who is tired and review all of<br />
this (school work).”<br />
Grandmother Linda Askew<br />
thought the changes were<br />
futile.<br />
She said a back-to-basics approach<br />
was needed.<br />
“Making sure that our<br />
children can actually read and<br />
write and that we pick up these<br />
little ones who can’t, when<br />
they’re six or seven, not eight,<br />
would be much better.<br />
“Getting one more teacher<br />
ratio is not going to make<br />
much difference at all, and<br />
where are we going to find<br />
these teachers?”<br />
A Murchison mother, who<br />
preferred to remain anonymous,<br />
said her child was in a<br />
small class at a rural school, but<br />
some pupils still needed extra<br />
support.<br />
“In general, the teaching is<br />
fairly good because of (the size<br />
of the class).<br />
“Part of the problem with big<br />
classrooms is that all kids, no<br />
matter what level they’re at in<br />
the same age group, are put in<br />
together.”<br />
She doubted one less pupil<br />
in the classroom would make a<br />
difference.<br />
“If there’s a lot of different<br />
demographics and higher<br />
needs in that class, they probably<br />
need a couple of teachers<br />
in each class . . . that would be<br />
great.<br />
“But in the real world that’s<br />
not going to happen.”<br />
Father Michael Pacey<br />
thought classroom sizes had<br />
gotten smaller, but teachers<br />
had been provided additional<br />
duties.<br />
“I think the teachers do a lot<br />
more than just teach now,” he<br />
said.<br />
“Giving them the ability to<br />
do the work that they need to<br />
do in the background, to be<br />
able to teach effectively is a<br />
good thing.<br />
“There’s limited hours in the<br />
day so with the extra responsibilities<br />
there needs to be some<br />
slack given somewhere else.”<br />
RNZ spoke to retired<br />
teachers last week, who said<br />
the government needed to do<br />
better, proposing a ratio of one<br />
teacher per 20-25 pupils.<br />
– RNZ<br />
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2 Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />
DELIVERERS WANTED!<br />
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the age of 11? Why not earn money<br />
and get fit doing it. Get in touch<br />
with your interest today:<br />
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Your local community newspaper connects<br />
neighbours in the following suburbs<br />
Linwood • Avonside • Richmond • Shirley • Bexley<br />
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www.starmedia.kiwi<br />
Nielsen Media NRS<br />
what’s on<br />
this week<br />
Golden Oldies Movie,<br />
Every Monday, 1.30pm<br />
New Brighton Museum<br />
Go along every Monday for a movie.<br />
For a $2 donation, get a pikelet or<br />
biscuit and a cuppa from 1pm and<br />
enjoy the movie.<br />
SeniorNet New Brighton<br />
Monday to Thursday, 10am – noon<br />
202 Marine Parade, opposite the hot<br />
pools<br />
Learn how to use your smartphone<br />
or laptop, the internet and much<br />
more. Bookings required, call 382<br />
6048 to register.<br />
Creative Time at New<br />
Brighton Library<br />
Friday, 12pm-5pm<br />
New Brighton Library<br />
Drop-in to the library and get<br />
creative with a variety of technologies<br />
to make your ideas a reality, such as<br />
a sewing machine, 3D printer, craft<br />
cutter, badge maker, direct garment<br />
printer, cameras and design software.<br />
Free of charge, no booking required.<br />
JP Clinic<br />
Tuesday, 10am-1pm - Linwood<br />
Library<br />
Tuesday, 10am-1pm - Shirley Library<br />
Friday, noon-2pm - Parklands<br />
Library<br />
A Justice of the Peace will be<br />
available to members of the<br />
community, to witness signatures<br />
and documents, certify document<br />
mrt<br />
SATURDAY 6 TH MAY<br />
9AM – 6PM<br />
THE VIBES<br />
SHOP 40+ local artisan stalls<br />
CHARITY gift wrapping<br />
LIVE entertainment<br />
Be in to WIN goodie<br />
bags & prizes<br />
copies, hear oaths, declarations,<br />
affidavits or affirmations as well as<br />
sign citizenship, sponsorship or rates<br />
rebates applications.<br />
Seaside Market<br />
Saturday, 10am-2pm<br />
New Brighton Mall<br />
Enjoy the warm atmosphere of<br />
the New Brighton Market, with<br />
live entertainment, food, stalls and<br />
activities for tamariki, such as free<br />
face painting. Take a stroll along the<br />
beach, visit the beachside playground<br />
or have a drink at Level One.<br />
Red Zone ramble – City<br />
Nature Challenge, Friday,<br />
10-11am, Avon - Ōtakaro River<br />
Corridor, 11 Retreat Rd. Join red<br />
zone rangers Zane and Sarah and<br />
take a ramble through the Red<br />
Zone with the INaturalistNZ<br />
app to kick-start the City Nature<br />
Challenge. Bring your own device<br />
with the app downloaded and<br />
your account created. Find plants,<br />
animals and fungi, take pictures<br />
and share via the free app over<br />
the four days of international<br />
challenge. The city with the most<br />
observations wins.<br />
Christchurch East Business<br />
Networkers Meeting<br />
Tuesday, 7-45-8.45am<br />
Clubhouse Cafe, 460 Bower Ave<br />
This group offers a fun, refreshing<br />
and motivating environment to keep<br />
you revitalised as you engage in the<br />
rest of your business week. They<br />
recognise the challenges of being<br />
in business, celebrate successes and<br />
acknowledge the true value<br />
of genuine relationships, cooperation<br />
and collaboration. Register<br />
your interest at www.thenetworkers.<br />
co.nz<br />
Scrabble Club<br />
Friday, 10am-12pm<br />
Linwood Library<br />
Go along to Scrabble club, meets<br />
every Friday. Free, non-obligational.<br />
Inflatable Fun<br />
Sunday, 1-3pm<br />
Te Pou Toetoe: Linwood Pool<br />
A new big inflatable obstacle course<br />
is at Linwood Pool on Sundays.<br />
Other fun inflatables will be in the<br />
pool too. General pool entry fees<br />
apply.<br />
Wā Pēpi-Babytimes<br />
Tuesday, 10-10.30am<br />
Aranui Library<br />
Join in a relaxed, fun group with<br />
interactive songs, rhymes and books<br />
that will delight and develop your<br />
baby or toddler. All whānau welcome.<br />
Recommended for under 2s. Free, no<br />
bookings required.<br />
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Follow us<br />
@thepalmschristchurch<br />
Read local
Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong> 3<br />
Sensors to monitor water quality<br />
in real-time along the Avon River<br />
NEW SMART sensors will<br />
measure water quality every 15<br />
minutes at four sites along the<br />
Ōtākaro Avon River.<br />
Monitoring sites have been<br />
set up in Riccarton Drain,<br />
Addington Brook, Dudley Creek<br />
and near Gloucester St and will<br />
test for a range of water health<br />
indicators in real-time.<br />
Smart Christchurch has<br />
teamed up with Spark IoT and<br />
specialist environmental monitoring<br />
company Adroit to install<br />
the sensors, which will enable<br />
the city council to respond more<br />
quickly to contamination events.<br />
Each station is<br />
powered by its<br />
own solar panel<br />
and takes water<br />
measurements<br />
every 15 minutes.<br />
The data is then<br />
Michael<br />
Healy<br />
uploaded to the<br />
Adroit Cloud platform<br />
via the Spark<br />
DATA: Smart sensors will measure the water quality every 15 minutes at four sites along<br />
the Ōtākaro Avon River.<br />
PHOTO: NEWSLINE<br />
Cat-M1 network.<br />
The city council already monitors<br />
river water quality, but this<br />
has largely been done through<br />
monthly grab sampling from 47<br />
sites across the city 13 of which<br />
are located on the Ōtākaro-Avon<br />
River.<br />
“There is currently up to a twoweek<br />
delay in between taking<br />
manual samples, testing them<br />
and responding,” said the city<br />
council’s Smart Christchurch<br />
manager Michael Healy.<br />
“What we’re hoping to see<br />
from the introduction of Adroit<br />
water quality monitoring is the<br />
ability to see pollution events<br />
unfold in real-time and potentially<br />
take preventative action.”<br />
Urban streams and stormwater<br />
networks experience particularly<br />
variable water quality due to<br />
rapid run-off from roads and<br />
paved surfaces after rain.<br />
“We were looking for a continuous<br />
water quality monitoring solution<br />
that allows for the capture<br />
and identification of water quality<br />
variation that might otherwise be<br />
missed,” said Healy.<br />
“In the longer-term, as we<br />
do more riparian planting and<br />
other initiatives to enhance the<br />
waterway, we can track the efficacy<br />
of those measures and see<br />
how we’re doing with the health<br />
of our rivers.<br />
“Our goal is to help restore a<br />
healthy waterway that provides<br />
a place for the whole community<br />
to swim, fish and enjoy the environment.”<br />
Both processes<br />
will run in parallel<br />
initially, to<br />
enable the city<br />
council to measure<br />
the effectiveness<br />
of the new<br />
real-time sensors<br />
in comparison to<br />
manual testing.<br />
Michelle<br />
Wong<br />
“Sustainability is front of mind<br />
for a lot of people at the moment,<br />
so it’s very pleasing to work on a<br />
project like this, that can really<br />
make a difference,” said Spark<br />
IoT lead Michele Wong.<br />
“By effectively monitoring<br />
the river, water quality can<br />
be improved, allowing the<br />
Christchurch community to<br />
enjoy our waterways as they were<br />
intended.”<br />
• You can check the water<br />
quality on https://smartview.<br />
ccc.govt.nz/environment/<br />
androit<br />
Bin Good with<br />
recycling<br />
CHARLESWORTH<br />
WETLAND RESERVE<br />
PLANTING DAY<br />
Sunday 7th May – 10am – 12 noon<br />
By putting the right clean items in the yellow bin,<br />
you’re helping to reduce waste going to landfill.<br />
These are the only items that can go in the<br />
yellow bin:<br />
Remember:<br />
Give your bottles<br />
and containers a rinse<br />
and make sure they<br />
are loose.<br />
Plastic bottles & containers<br />
numbered 1, 2 and 5<br />
(3 litres and under and put lids<br />
in the red bin)<br />
Glass bottles and jars<br />
(put lids in the red bin)<br />
Thanks for<br />
bin good<br />
If you need more<br />
info download our<br />
handy Christchurch<br />
Bins app<br />
ccc.govt.nz/bin-app<br />
COMMUNITY PLANTING<br />
CHARLESWORTH<br />
WETLAND RESERVE<br />
Charlesworth Street, off Ferry Road<br />
(next to Trees for Canterbury Native Tree Nursery)<br />
Sunday 7th May – 10am – 12 noon<br />
What to Bring?<br />
Gloves, Suitable Footwear, Water Bottle, Hat, Jacket<br />
Free<br />
Spot prizes for children<br />
Bring your Family and Friends Suitable for ALL AGES<br />
Flattened cardboard<br />
and paper<br />
(no smaller than a standard envelope)<br />
Aluminium cans<br />
and metal tins<br />
(please don’t squash)<br />
Supported by<br />
CCC Park Rangers / Trees for Canterbury<br />
Environment Canterbury and the Rata Foundation Trust<br />
www.estuary.org.nz
4 Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />
Bluey’s days in the black jersey<br />
The New Brighton<br />
Residents Association<br />
catches up with former<br />
All Black Derek ‘Bluey’<br />
Arnold, who lives in<br />
South Brighton<br />
YOU WOULD have to be over<br />
70 to have heard of Bluey.<br />
Derek Austin Arnold was born<br />
on January 10, 1941 in Balclutha.<br />
In those days a person with red<br />
hair was called ‘Blue’ by their<br />
mates, a saying that seems to<br />
have originated from Australia:<br />
“Ow ya goin Blue?”<br />
Bluey was a rugby player.<br />
Between 1959–1971, he played 87<br />
matches for Canterbury and 15<br />
for the All Blacks, including four<br />
tests.<br />
A New Zealand player of the<br />
year in 1964, at 173cm and 67kg<br />
he would have been at a distinct<br />
disadvantage marking current<br />
All Black Jordie Barrett, who at<br />
196cm and 95kg often plays in<br />
the same second five position.<br />
Bluey says there is “daylight”<br />
between the rugby of his day and<br />
the modern game, not just the<br />
rules – now far too complicated<br />
and suffocating the sport – but<br />
the challenges facing the All<br />
Blacks before professionalism<br />
took over.<br />
Bluey was one of 30 players<br />
on the 1963 /64 tour of England,<br />
Ireland, Scotland, Wales and<br />
France, playing an unbelievable<br />
36 games from October 23 to<br />
February 24 (with just one loss<br />
0-3 and one draw 0-0).<br />
With nearly five months away<br />
from a job, some of the team<br />
had to resign to go on tour<br />
and a couple got leave without<br />
pay, while Bluey as a stock and<br />
station agent continued to get his<br />
salary, courtesy of a rugby mad<br />
boss.<br />
These amateurs were paid 10<br />
bob (shillings) a day by the New<br />
Zealand Rugby Football Union<br />
in the 1960s.<br />
Today, top All Blacks earn<br />
more than a million dollars a<br />
year.<br />
Bluey said in those days the<br />
rugby fraternity looked after the<br />
family at home, particularly the<br />
local clubs that rallied around,<br />
making sure the lawns were<br />
done, spare food was donated,<br />
and outings arranged and presents<br />
organised for Christmas.<br />
The players were a bunch of<br />
young, spirited guys overseas<br />
for an extended length of<br />
time. Bluey said it was an<br />
overwhelming new experience,<br />
discovering the big lights,<br />
especially for those players from<br />
rural New Zealand.<br />
The 1963/64 tour reality was<br />
a good example of downtime<br />
curbed by the weekly routine of<br />
rugby, rugby and more rugby.<br />
After breakfast it was training<br />
then lunch, training then tea,<br />
with evenings reserved for<br />
tactical discussions for midweekers<br />
and Saturday games.<br />
Public or private functions and<br />
travel fitted in in between, with<br />
the only time off on Sundays.<br />
This might be an afternoon at<br />
a bar or a bus tour, but in most<br />
cases it featured women, and<br />
many of the All Blacks found<br />
girlfriends on tour. Bluey said<br />
wearing the All Black blazer<br />
brought a lot of clout and<br />
admirers, with the rule what<br />
happened on tour stayed on tour.<br />
He said social behaviour and<br />
attitudes have changed since<br />
those times.<br />
“While you didn’t have<br />
anywhere near the conditioning<br />
of the modern player, we still<br />
had to manage our way through<br />
injuries because coming off<br />
the paddock was not really<br />
an option. There were no<br />
replacements, the 15 (where<br />
possible) stayed on till end of the<br />
NOW AND THEN: Between 1959–1971, Derek ‘Bluey’<br />
Arnold played 87 matches for Canterbury and 15 for the All<br />
Blacks, including four tests.<br />
game and we often had players<br />
limping from one on-field action<br />
to another.<br />
“There were players who got<br />
though a match with the aid of<br />
pain killers, but due to damage<br />
incurred a few players never<br />
played again.”<br />
Another five years were to pass<br />
before the rules allowed up to<br />
two players be substituted for<br />
injury, with tactical replacements<br />
now possible at any time.<br />
Bluey’s All Black career ended<br />
with getting on the wrong side of<br />
the new coach Fred ‘the needle’<br />
Allen.<br />
“I was no shrinking violet, and<br />
we exchanged a few words a few<br />
times and that was it.”<br />
While rugby was a different<br />
game in his time and the<br />
demands on body and finances<br />
quite hard, Bluey said he would<br />
not change the experience of<br />
pulling on the black jersey for<br />
anything.<br />
“One of the proudest moments<br />
of my life.”<br />
It was a time in New Zealand<br />
where newspapers and radio<br />
dominated, and with the All<br />
Blacks at the forefront of these<br />
mediums, they were the heroes<br />
people most admired.<br />
Derek ‘Bluey’ Arnold was All<br />
Black 639, about halfway between<br />
the first to wear the jersey<br />
in 1884 and 2022’s tally of more<br />
than 1200.<br />
While the All Blacks remain<br />
an iconic team in world sport,<br />
some of the old players from<br />
around the country are living<br />
almost anonymously next<br />
door.<br />
NZ TEAM: Bluey was part of the All Black squad, which<br />
toured England, Ireland, Scotland, Wales and France in<br />
1963/4, playing an unbelievable 36 games from October 23<br />
to February 24 (with just one loss 0-3 and one draw 0-0).<br />
Right – performing the haka.
Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong> 5<br />
Anzac biscuits a childhood favourite<br />
The humble Anzac<br />
biscuit is one of New<br />
Zealand’s iconic<br />
treats, writes Colleen<br />
O’Connor<br />
THOUGH ITS roots differ<br />
from the tooth-breaking version<br />
consumed by soldiers during<br />
World War 1, it earned the<br />
esteemed title after a campaign<br />
to sell Anzac biscuits to raise<br />
funds for the war effort.<br />
The perfect combination of<br />
rolled oats, sugar, butter, flour,<br />
and golden syrup resulted in the<br />
best recipe, ultimately named in<br />
honour of the brave who fought<br />
at Anzac Cove, Gallipoli.<br />
There is something comforting<br />
in the aroma of freshly baked<br />
Anzac biscuits, evoking childhood<br />
memories of bottomless<br />
cups of tea and perfectly dunked<br />
bikkies.<br />
Anzac biscuits<br />
For me, an Anzac biscuit<br />
must be crispy on the outside<br />
and chewy on the inside. There<br />
is a fine line between browning<br />
enough to ensure that crisp texture<br />
and burning, but when you<br />
get it right the result is worth the<br />
effort of carefully monitoring the<br />
colour near the end of cooking.<br />
If you have a rounded, metal<br />
tablespoon, this will make it<br />
easier to roll the dough into balls<br />
and slip off the spoon to place on<br />
the tray.<br />
Make sure you allow plenty of<br />
space for the biscuits to spread<br />
and, if you like them perfectly<br />
round, use a cookie cutter to<br />
nudge into shape as soon as they<br />
come out of the oven. They will<br />
be pliable for a minute or two, so<br />
you must move quickly.<br />
Makes about 20<br />
Ingredients<br />
125g butter<br />
2 Tbsp golden syrup<br />
½ tsp baking soda<br />
2 Tbsp hot water<br />
½ cup brown sugar<br />
1 cup plain flour<br />
1 cup rolled oats<br />
1 cup desiccated coconut<br />
Directions<br />
Pre-heat the oven to 160 deg C<br />
fan bake. Line two baking trays<br />
with baking paper.<br />
Place the flour, sugar,<br />
desiccated coconut and oats into<br />
a bowl and mix to combine.<br />
Put the butter and golden<br />
syrup in a small saucepan on<br />
medium heat and while this is<br />
melting, dissolve the baking soda<br />
in the hot water. As it is fluffing<br />
up, stir it into the butter mixture.<br />
Pour the butter mixture over<br />
the dry ingredients and mix<br />
until well combined.<br />
Using a tablespoon, roll<br />
spoonfuls of the mixture into<br />
balls and place on an oven tray<br />
about 3cm apart.<br />
Flatten slightly with a fork.<br />
Bake for 15-20 minutes or until<br />
golden all over. Don’t be afraid<br />
of browning as this will ensure<br />
a nice crisp biscuit. If you like<br />
a softer biscuit, then reduce the<br />
cooking time.<br />
Oaty walnut caramel slice<br />
Makes about 16<br />
Ingredients<br />
Base<br />
65g desiccated coconut<br />
190g unsalted butter, melted<br />
200g plain flour, sifted<br />
90g firmly packed soft brown<br />
sugar<br />
Caramel<br />
2×395g tins sweetened<br />
condensed milk<br />
200ml golden syrup<br />
100g unsalted butter<br />
Topping<br />
120g butter<br />
165g firmly packed soft brown<br />
sugar<br />
1 cup plain flour<br />
1 cup oats<br />
1 cup raw walnuts, roughly<br />
chopped<br />
⅓ cup long-thread coconut<br />
Directions<br />
Preheat the oven to 160 deg<br />
C fan bake. Grease and line a<br />
20cm×30cm deep-sided slice<br />
tin (to contain the 3 layers) with<br />
baking paper.<br />
Base: Toast the coconut in a<br />
dry frying pan over a medium<br />
heat until lightly golden, stirring<br />
frequently to avoid burning.<br />
Mix the melted butter, sifted<br />
flour and brown sugar together,<br />
then add the toasted coconut.<br />
Press the mixture evenly into the<br />
prepared tin using the back of a<br />
spoon to smooth it out.<br />
Bake in the middle of the oven<br />
for 15-20 minutes or until starting<br />
to brown.<br />
Caramel: Combine all the ingredients<br />
in a saucepan and melt<br />
slowly over a low heat, stirring to<br />
avoid it catching on the bottom.<br />
Pour over cooked base.<br />
Topping: Melt the butter and<br />
brown sugar together in a small<br />
saucepan over a low-medium<br />
heat. Mix the oats, coconut, flour<br />
and walnuts in a bowl and pour<br />
the melted butter and sugar over<br />
them. Stir to combine and sprinkle<br />
evenly over the top of the<br />
caramel gently pressing down<br />
and flattening with the back of a<br />
spoon.<br />
Return to the oven for another<br />
30-35 minutes or until the top is<br />
a golden colour all over. Remove<br />
from the oven and set aside to<br />
cool in the tin.<br />
When set, remove from<br />
tin and cut with a hot, sharp<br />
knife. This slice will keep for a<br />
week in an airtight container<br />
in the fridge. Serve at room<br />
temperature.<br />
– ODT<br />
Do you suffer from<br />
dizziness, vertigo or BPPV?<br />
These issues can be treated with vestibular<br />
physiotherapy.<br />
Vestibular rehabilitation therapy is a specialised<br />
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or on 03 335 0541<br />
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6 Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />
CHRISTCHURCH<br />
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FUNERALS<br />
CROSSWORD<br />
1 2 3 4 5 6 7 8<br />
9 10<br />
293<br />
SUDOKU<br />
Every row, column and box should<br />
contain the digits 1 to 9.<br />
WordBuilder<br />
WORDBUILDER<br />
193<br />
6<br />
L S L<br />
Y A T<br />
11 12<br />
13 14 15 16 17<br />
many words of three or more letters,<br />
How including many plurals, words can you of make three from or the more six<br />
letters, using each letter only once? No foreign<br />
words or words beginning with a capital are<br />
allowed. There's at least one six-letter word.<br />
once?<br />
TODAY<br />
Good 12 Very Good 16 Excellent 20<br />
letters, including plurals, can you make<br />
from the six letters, using each only<br />
No words beginning with a capital are<br />
allowed. There’s at least one six-letter<br />
Solution 192: hilt, hilts, his, hist, hit, hits, its, lis, list,<br />
lit, silt, sit, slit, this, WHILST, whist, whit, whits, wilt,<br />
word. wilts, wish, with, wit, wits.<br />
Good 12 Very Good 16 Excellent 20<br />
18 19 20<br />
21 22 23 24<br />
25 26<br />
<strong>27</strong> 28<br />
Across<br />
1. Impersonator (7)<br />
5. Endures (7)<br />
9. Scent (5)<br />
10. Intimidate (9)<br />
11. Signature tune (5,4)<br />
12. Clothing fold (5)<br />
13. Helicopter blade (5)<br />
15. The highest price (3,6)<br />
18. Woodworker (9)<br />
19. Currency of Switzerland (5)<br />
21. Popular meal staple (5)<br />
23. Noisy disturbance (9)<br />
25. Laid up (9)<br />
26. Creme de la creme (5)<br />
<strong>27</strong>. Factor (7)<br />
28. Examine in detail (7)<br />
Decoder<br />
N<br />
I<br />
G<br />
Down<br />
1. Idle talk (7)<br />
2. Demonstrator (9)<br />
3. Long for (5)<br />
4. Like for like (3,3,3)<br />
5. Child (inf) (5)<br />
6. Guaranteed to work (9)<br />
7. Banish (5)<br />
8. Refuge (7)<br />
14. Look at again (2-7)<br />
16. Incendiarism (9)<br />
17. Obligation (9)<br />
18. Competent (7)<br />
20. Acknowledge defeat (7)<br />
22. Edge along furtively (5)<br />
23. Trainee (5)<br />
24. Final letter of Greek alphabet (5)<br />
Tel: 020 7622 1467 Fax: 020 7622 1522<br />
Email: info@knightfeatures.co.uk<br />
20 Crescent Grove, London SW4 7AH<br />
Supplied by KNIGHT FEATURES<br />
E N M D X Q L B Z J F V K<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
S T C A R O P H I G W Y U<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
A F Shuker<br />
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
N<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
G<br />
I<br />
All puzzles copyright<br />
T H E P U Z Z L E C O M P A N Y<br />
www.thepuzzlecompany.co.nz<br />
SOLUTION<br />
No.193<br />
17 16 24 10 12 24 26 14 18 14 12<br />
24 10 14 19 12 24<br />
6 20 13 3 10 24 20 11 17 25 12 11<br />
20 16 24 17 16 18 8<br />
Crossword<br />
Across: 1. Copycat, 5.<br />
Suffers, 9. Aroma, 10.<br />
Terrorise, 11. Theme song,<br />
12. Pleat, 13. Rotor, 15.<br />
Top dollar, 18. Carpenter,<br />
19. Franc, 21. Pasta, 23.<br />
Commotion, 25. Bedridden,<br />
26. Elite, <strong>27</strong>. Element, 28.<br />
Analyse.<br />
Down: 1. Chatter, 2.<br />
Protester, 3. Crave, 4. Tit for<br />
tat, 5. Sprog, 6. Foolproof,<br />
7. Exile, 8. Shelter, 14. Reexamine,<br />
16. Pyromania,<br />
17. Liability, 18. Capable,<br />
20. Concede, 22. Sidle, 23.<br />
Cadet, 24. Omega.<br />
WordBuilder<br />
all, ally, last, LASTLY, lat,<br />
lay, lays, sal, sally, salt, salty,<br />
sat, say, slat, slaty, slay, sly,<br />
stall, stay, sty, tall, tally.<br />
Sudoku<br />
Each number in our DECODER grid represents a different<br />
letter - there is a number for all 26 letters of the alphabet.<br />
DECODER<br />
Enter the given letters into all squares with matching numbers.<br />
The challenge now is to work out which letters are represented<br />
Each by the number other represents numbers. a As different you get letter the of letters, the alphabet. enter them Write into the<br />
given the letters main grid, into all and squares the reference with matching grid. numbers. To keep Now track work of out the<br />
which letters letters you are have represented found, cross by them other off numbers. the alphabet provided.<br />
1 2 1 3 4 1 1<br />
2 5 6 6 7 8 9 10 8 11 4 12<br />
W A Y<br />
5 7 13 14 4 9 15<br />
13 15 1 3 5 14 11 9 15 1 14 2<br />
16 9 2 15 8 4<br />
1 13 17 1 3 4 13 1 14 18<br />
14 19 20 2 15<br />
16 21 13 9 20 17 21 13 22 22<br />
13 20 14 23 16 9<br />
24 5 9 20 20 25 9 6 20 14 15 2<br />
24 15 20 4 9 5 8<br />
9 15 26 11 14 20 20 15 4 9 25 14<br />
15 1 17 14 2 3 5<br />
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
A W Y<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
SOLUTION<br />
No.192<br />
193<br />
1 2 3 4 5 6 7 8 9 10 11 12 13<br />
O U X K M S G Z H L F R E<br />
C P B Y V T W D N A Q I J<br />
14 15 16 17 18 19 20 21 22 23 24 25 26<br />
14 22 10 20 14 14<br />
17 8 13 20 26 25 17 12 8 26 24 10<br />
25 24 14 20 18<br />
10 16 10 20 12 17 5 4 20 12 16<br />
25 17 17 24 15 24 23<br />
21 22 25 21 11 24 12 5 8 9 24<br />
7 25 16 24 13<br />
16 10 14 17 16 17 2 10 8 12 18 17<br />
CHRISTCHURCH<br />
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8 Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />
Incorporating<br />
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Touch of French Riviera in Skoda Fabia<br />
MONTE CARLO is one of the<br />
most fascinating places I’ve had<br />
the good fortune to visit.<br />
In terms of major motorsport<br />
events, it is also home to the<br />
iconic formula one grand prix<br />
and has long been host to a<br />
round of the World Rally Championship.<br />
Skoda has had regular contenders<br />
with the latter. It entered<br />
the competition in 1999 and has<br />
had a lot of success in both it and<br />
WRC-2, mostly with its Fabia.<br />
Capitalising on that success,<br />
the company has launched a<br />
couple of Monte Carlo models<br />
– Kamiq and five-door Fabiahatchback.<br />
The Monte Carlo is<br />
the only Fabia variant available<br />
now and it has had a major<br />
lifecycle change, arriving here at<br />
tempting price of $39,990, and<br />
squeezes into the low emission<br />
zone rewarding a buyer with a<br />
$2181 NZ Government Clean<br />
Car Programme rebate. Bear in<br />
mind, though, if you want the<br />
bright red paintwork, as in the<br />
evaluation car’s case, it will set<br />
you back an extra $1000.<br />
Under the bonnet is an interesting<br />
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of 1.5-litre. It’s a strong engine<br />
thanks to some fairly healthy<br />
outputs – 110kW and 250Nm,<br />
both generated by turbocharged<br />
forced induction. The result is<br />
a smooth, progressive flow of<br />
energy, and that is the essence<br />
of the modern engine; power arrives<br />
smoothly and is linear.<br />
Drive is sent to the front<br />
wheels through a seven-speed<br />
direct shift (dual clutch) gearbox.<br />
It is the Volkswagen group’s<br />
preferred design for automatic<br />
transmission and it works effectively<br />
with quick, clean shifts<br />
and ratios that complement the<br />
power outputs. There are also<br />
four drive modes that can be<br />
implemented, depending on the<br />
type of journey ahead.<br />
The Fabia carries all of the<br />
virtues that make Skoda such<br />
an interesting manufacturer in<br />
terms of functionality, right from<br />
the clever door-located umbrella<br />
holder to the rubbish bin-type<br />
container inside the driver’s door<br />
pocket. There’s also a parking<br />
ticket holder on the windscreen,<br />
pen holder in the centre console<br />
and cellphone holders on the<br />
back of the front seats - plus<br />
wireless cellphone charging.<br />
It also gets a bit of sporty<br />
treatment, seat stripes, carboncoloured<br />
trim details, red accent<br />
flashes and aluminium pedals.<br />
I particularly liked the red door<br />
grab handle.<br />
The Fabia in this form is a very<br />
interesting car; sure, it misses<br />
out on a few items that I thought<br />
would be mandatory, it doesn’t<br />
get heated seats, but in an unusual<br />
move it gets a heated steering<br />
wheel. There’s also manual handbrake<br />
lever; however, I relate to<br />
that as I like things simple and I<br />
like the idea of additional control<br />
everywhere I can find it.<br />
There’s no doubt Skoda is going<br />
places in New Zealand, the<br />
company has had some massive<br />
corporate orders – police and<br />
Corporate Cabs – and that success<br />
has raised the profile of the<br />
brand markedly. What’s more,<br />
the quality of product is high<br />
grade and interesting. Clever features<br />
are part of the company’s<br />
ideology; I can’t see the Fabia<br />
Monte Carlo being anything<br />
other than a resounding success.<br />
• Price – Skoda Fabia<br />
Monte Carlo, $39,990<br />
• Dimensions – Length,<br />
4125mm; width, 1954mm;<br />
height, 1461mm<br />
• Configuration – Fourcylinder,<br />
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250Nm, seven-speed<br />
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• Performance –<br />
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• Fuel usage – 5.3l/100km<br />
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2007 Honda Stream RSZ<br />
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2011 ToyoTa Prius<br />
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2014 Lexus is300H HyBrid<br />
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$12,990<br />
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2015 VW TransPorTer LWB Van<br />
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2007 suzuki aPV Van<br />
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Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong> 11<br />
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quicksmart?<br />
Call your<br />
specialist<br />
for a FREE<br />
quote!<br />
BRICKLAYER<br />
George Lockyer. Over<br />
40 years bricklaying<br />
experience. UK trained.<br />
Insurance work, EQC<br />
repairs. Heritage<br />
brickwork & stonework<br />
a speciality. No job too<br />
small. Governers Bay.<br />
Home 329 9344. Cell<br />
0<strong>27</strong> 684 4046. E mail<br />
georgelockyer@xtra.co.nz<br />
CARPET LAYING<br />
Exp. Repairs, uplifting,<br />
relaying, restretching.<br />
Phone John on 0800<br />
003181, 0<strong>27</strong> 240 7416<br />
jflattery@xtra.co.nz<br />
ELECTRICIAN<br />
A Prompt & reliable<br />
registered electrician<br />
with 24 years experience<br />
for all residential and<br />
commercial work, new<br />
housing and switch board<br />
replacements. Phone Chris<br />
0<strong>27</strong> 516 0669<br />
Cell 0<strong>27</strong>8 145 848<br />
www.drivecrete.co.nz<br />
landscaping<br />
25 Years experience<br />
• Landscape construction and<br />
garden maintenance<br />
• Residential & light commercial<br />
• Garden makeovers<br />
For a proFessional job call<br />
ross legg 0<strong>27</strong> 222 0388<br />
email ross@revivelandscaping.co.nz<br />
0800 468 928<br />
hotwatershop.co.nz<br />
SCRAP METAL<br />
Dominion Trading Co Ltd<br />
• Scrap metal buyers<br />
• Canterbury owned & operated<br />
• Top prices paid $$$<br />
• Open Saturday morning<br />
Open Mon-Fri 8am – 4.30pm Sat. 8.30am-12.30pm<br />
www.happyscrappy.co.nz<br />
03 343 9993 333 Blenheim Rd<br />
Trades & Services<br />
PAINTING<br />
older painter<br />
for older houses<br />
50 years in trade<br />
“All the skills”<br />
Contact Jimmy Bell<br />
0211221487<br />
GST FREE<br />
Trades & Services<br />
FOR ALL YOUR<br />
★Garden Clean-ups<br />
★Pruning<br />
★Lawn Mowing<br />
★Garden Maintenance<br />
Call us today for a FREE quote<br />
PH 0800 4 546 546<br />
(0800 4 JIMJIM)<br />
Trades & Services<br />
HALSWELL<br />
GLASS & GLAZING 2017 LTD<br />
THE PET DOOR SPECIALIST<br />
• PET DOORS<br />
• NEW GLAZING<br />
• FRAMELESS SHOWERS<br />
• MIRRORS<br />
• INSURANCE CLAIMS<br />
• RETRO GLAZING<br />
• BALUSTRADING<br />
ALL SUBURBS COVERED FOR<br />
ALL YOUR GLAZING NEEDS<br />
PHONE GAIL ON<br />
322 7999 OR 021 CAT DOOR<br />
(228 3667)<br />
OUR bUSInESS IS gROwIng...<br />
here’s how we can help grow yours too!<br />
Deliver your mailers to your<br />
customers with us:<br />
.<br />
We can deliver your mailer targeted locally to the customers most<br />
likely to buy from you or offer you mass reach via our South Island<br />
network.<br />
Your mailer can be delivered as an insert in our paper or separately<br />
in the letterbox.<br />
Contact us today for<br />
a plan to suit your<br />
business.<br />
DELIVERERS WANTED!!<br />
IMMEDIATE START<br />
We have delivery rounds available<br />
across all areas of Christchurch.<br />
EARN EXTRA CASH! GET FIT EARNING IT<br />
If you are aged 11 or older, join our<br />
dynamic team and deliver<br />
The Star Newspaper to local homes<br />
every Thursday.<br />
SUPERVISORS wanted across the South Island<br />
To be a supervisor you will need:<br />
• A suitable van, mobile phone and computer with internet access<br />
• Ability to handle deliveries of large quantities each week<br />
• Ability to manage your own team of deliverers<br />
Contact Cathy Mark Payne Kelly South Distribution Island Distribution Manager Manager<br />
P: P: 021 029 340 983 7712293 | E: cathy.payne@mainlanddistribution.co.nz<br />
| E: mark.kelly@mainlanddistribution.co.nz
12 Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />
Richmond<br />
Discount<br />
Furniture<br />
The Best<br />
Little<br />
Furniture<br />
Shop in<br />
Town<br />
Duchess<br />
with<br />
Mirror<br />
5 Dr Chest<br />
Queen<br />
Headboard<br />
ONLY $999<br />
ONLY $799 ONLY $349<br />
Foundry<br />
Entertainment<br />
Unit<br />
(1900 x 450 x 600H)<br />
ONLY $799<br />
2 Dr<br />
Bedside<br />
Cabinets<br />
ONLY $299<br />
5 Dr<br />
Tallboy<br />
ONLY<br />
$599<br />
Foundry Coffee<br />
Table<br />
(1200 x 600 x 400H)<br />
ONLY $499<br />
Lowboy 6 Drawer<br />
1130 x 410 x 820.<br />
Tallboy 4 Drawer<br />
600 x 400 x 900.<br />
7 Drawer<br />
TV/DVD<br />
Chest<br />
760 x 1140 x 410.<br />
(Gap 150)<br />
Towerboy<br />
6 Drawer<br />
1260 x 460 x 410.<br />
With metal<br />
runners.<br />
Also available<br />
in Black.<br />
Duchess<br />
with<br />
Mirror<br />
1090 x 410 x 820<br />
NZ made.<br />
Bedside Cabinet<br />
With<br />
metal<br />
runners.<br />
ONLY $539 each<br />
Midi 7 Drawer Scotch Chest<br />
975 x 760 x 410. With metal runners.<br />
ONLY<br />
$329<br />
each<br />
ONLY<br />
$259<br />
Ther-a-pedic Mattress & Base<br />
Reversible pillowtop innersprung.<br />
Single<br />
$599<br />
King Single/<br />
Double/3/4<br />
$699<br />
Queen<br />
$799<br />
ONLY<br />
$359<br />
Jumbo 4 Drawer Chest<br />
1140 x 800 x 400. NZ made. Metal runners.<br />
ONLY<br />
$329<br />
each<br />
Duchess<br />
Legacy 6 Drawer Chest<br />
with<br />
Bedroom<br />
Mirror Range ONLY $599<br />
ONLY<br />
2 Drawer Bedside<br />
$699<br />
Cabinets<br />
ONLY<br />
$169<br />
each<br />
Gladstone Road<br />
Coffee Table<br />
1000W x 800 x 500H<br />
ONLY $399<br />
7 Drawer<br />
Scotch Chest<br />
1140 x 800 x 410.<br />
Also available in black.<br />
ONLY<br />
$359<br />
3piece<br />
Dining Suite<br />
(750 x 750)<br />
ONLY<br />
$499<br />
ONLY<br />
$<strong>27</strong>5<br />
Urban 5<br />
Drawer<br />
Chest<br />
ONLY<br />
$699<br />
Gladstone<br />
Road Ent/Unit<br />
1100W x 400 x 480H<br />
ONLY<br />
$699<br />
Gladstone Bedroom<br />
Furniture Range<br />
Colours available Oiled Oak (light)<br />
& Smokey Oak (dark)<br />
$249<br />
Small<br />
510H x 460W x 410 D<br />
$150each<br />
Large<br />
690H x 460W x 410 D<br />
$199each<br />
Bedside<br />
Towerboy<br />
ONLY $399 530Hx400x480<br />
$399<br />
1170Hx400x480<br />
5 Piece<br />
Dining Suite<br />
(1200 x 750)<br />
ONLY $699<br />
2 Drawer<br />
Bedside<br />
Cabinets<br />
ONLY<br />
$299<br />
each<br />
5 Drawer<br />
Chest<br />
1170Hx400x760<br />
$499<br />
2 Drawer<br />
Buffet<br />
(900W x 420 x 860H)<br />
$449<br />
Aston<br />
Coffee Table<br />
(1200 x 700 x 440H)<br />
$699<br />
7 Piece<br />
Dining Suite<br />
ONLY<br />
$999<br />
Terino<br />
Bookcase<br />
(600W x 300 x<br />
1200H)<br />
ONLY<br />
$399<br />
Student Desk<br />
Available in black or white. 1000w x 690h x 500d<br />
Entertainment Unit<br />
1100 x 400 x 480.<br />
White 2 Drawer<br />
Entertainment Unit<br />
1115 x 480H x 400D<br />
ONLY<br />
$349<br />
Glass Ent/Unit<br />
1000w x 410 x 510H<br />
ONLY $249<br />
3 Dr Ent Unit<br />
Available in<br />
Black or White<br />
ONLY<br />
$449<br />
ONLY<br />
$349<br />
ONLY<br />
$349<br />
233 STANMORE ROAD • PHONE 03 389 0536 • OPEN MON-FRI 10AM–4.30PM SAT 10–1PM<br />
WE ACCEPT EFTPOS, VISA AND MASTERCARD... PARKING AT REAR