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IN ASSOCIATION WITH<br />

H<br />

CHRISTCHURCH<br />

CHRISTCHURCH ONLY<br />

O<br />

O<br />

THURSDAY, APRIL <strong>27</strong>, <strong>2023</strong><br />

connecting you with your neighbourhood<br />

www.starnews.co.nz<br />

30 Jun<br />

- 2 Jul<br />

<strong>2023</strong><br />

NZ OWNED<br />

Christchurch Arena<br />

MESHOW <br />

One teacher<br />

per 20-25<br />

pupils, say<br />

retired staff<br />

• By Adam Burns<br />

SOME PARENTS and former<br />

teachers in Christchurch<br />

are skeptical on proposed<br />

changes to class size ratios in<br />

schools, and believe challenges<br />

facing the sector are not<br />

straightforward.<br />

Education Minister<br />

Jan Tinetti announced<br />

changes last week<br />

to help “improve<br />

teacher and learning<br />

outcomes”, reducing<br />

classroom ratios from<br />

one teacher per 29<br />

pupils, to 28 by 2025.<br />

Tinetti said reducing the<br />

number of students in the<br />

classroom would allow teachers<br />

more one-on-one time with<br />

their students.<br />

Thirteen-year-old Amelia<br />

Jan Tinetti<br />

Preston is a year 9 student and<br />

said she was in a classroom<br />

where three teachers looked<br />

after 80 pupils.<br />

She said there was no time<br />

for one-on-one with teachers.<br />

“It was actually really big and<br />

noisy and the teachers couldn’t<br />

really handle the kids.”<br />

Lexi Watson, 13, said the<br />

classes were “a lot of people<br />

for a teacher”.<br />

“You couldn’t really<br />

have much time with the<br />

teacher.”<br />

Mother Kate Grater<br />

said there was not just one<br />

solution to make learning<br />

easier.<br />

“I’m a parent and I want the<br />

best education for my son and<br />

it’s hard.<br />

“It’d be great to send our<br />

children to a private school and<br />

give them the best education<br />

but that’s not realistic for a lot<br />

of us.<br />

“And it’s also not realistic to<br />

after you’ve worked a full day,<br />

to sit down with your child,<br />

who is tired and review all of<br />

this (school work).”<br />

Grandmother Linda Askew<br />

thought the changes were<br />

futile.<br />

She said a back-to-basics approach<br />

was needed.<br />

“Making sure that our<br />

children can actually read and<br />

write and that we pick up these<br />

little ones who can’t, when<br />

they’re six or seven, not eight,<br />

would be much better.<br />

“Getting one more teacher<br />

ratio is not going to make<br />

much difference at all, and<br />

where are we going to find<br />

these teachers?”<br />

A Murchison mother, who<br />

preferred to remain anonymous,<br />

said her child was in a<br />

small class at a rural school, but<br />

some pupils still needed extra<br />

support.<br />

“In general, the teaching is<br />

fairly good because of (the size<br />

of the class).<br />

“Part of the problem with big<br />

classrooms is that all kids, no<br />

matter what level they’re at in<br />

the same age group, are put in<br />

together.”<br />

She doubted one less pupil<br />

in the classroom would make a<br />

difference.<br />

“If there’s a lot of different<br />

demographics and higher<br />

needs in that class, they probably<br />

need a couple of teachers<br />

in each class . . . that would be<br />

great.<br />

“But in the real world that’s<br />

not going to happen.”<br />

Father Michael Pacey<br />

thought classroom sizes had<br />

gotten smaller, but teachers<br />

had been provided additional<br />

duties.<br />

“I think the teachers do a lot<br />

more than just teach now,” he<br />

said.<br />

“Giving them the ability to<br />

do the work that they need to<br />

do in the background, to be<br />

able to teach effectively is a<br />

good thing.<br />

“There’s limited hours in the<br />

day so with the extra responsibilities<br />

there needs to be some<br />

slack given somewhere else.”<br />

RNZ spoke to retired<br />

teachers last week, who said<br />

the government needed to do<br />

better, proposing a ratio of one<br />

teacher per 20-25 pupils.<br />

– RNZ<br />

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+ denturesplus.co.nz


2 Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />

DELIVERERS WANTED!<br />

Are you honest, reliable and over<br />

the age of 11? Why not earn money<br />

and get fit doing it. Get in touch<br />

with your interest today:<br />

deliveries@alliedpress.co.nz<br />

022 016 9739<br />

Your local community newspaper connects<br />

neighbours in the following suburbs<br />

Linwood • Avonside • Richmond • Shirley • Bexley<br />

Burwood • Dallington • Wainoni • Bromley<br />

Aranui • Avondale • New Brighton • Northshore<br />

Queenspark • Parklands • South Brighton<br />

19,600 readers every week.<br />

ADVERTISING<br />

Jenny Wright<br />

Ph: 021 220 3484<br />

jenny@starmedia.kiwi<br />

GENERAL INQUIRIES Ph 379 7100<br />

CLASSIFIED ADVERTISING Ph 379 1100<br />

www.starmedia.kiwi<br />

Nielsen Media NRS<br />

what’s on<br />

this week<br />

Golden Oldies Movie,<br />

Every Monday, 1.30pm<br />

New Brighton Museum<br />

Go along every Monday for a movie.<br />

For a $2 donation, get a pikelet or<br />

biscuit and a cuppa from 1pm and<br />

enjoy the movie.<br />

SeniorNet New Brighton<br />

Monday to Thursday, 10am – noon<br />

202 Marine Parade, opposite the hot<br />

pools<br />

Learn how to use your smartphone<br />

or laptop, the internet and much<br />

more. Bookings required, call 382<br />

6048 to register.<br />

Creative Time at New<br />

Brighton Library<br />

Friday, 12pm-5pm<br />

New Brighton Library<br />

Drop-in to the library and get<br />

creative with a variety of technologies<br />

to make your ideas a reality, such as<br />

a sewing machine, 3D printer, craft<br />

cutter, badge maker, direct garment<br />

printer, cameras and design software.<br />

Free of charge, no booking required.<br />

JP Clinic<br />

Tuesday, 10am-1pm - Linwood<br />

Library<br />

Tuesday, 10am-1pm - Shirley Library<br />

Friday, noon-2pm - Parklands<br />

Library<br />

A Justice of the Peace will be<br />

available to members of the<br />

community, to witness signatures<br />

and documents, certify document<br />

mrt<br />

SATURDAY 6 TH MAY<br />

9AM – 6PM<br />

THE VIBES<br />

SHOP 40+ local artisan stalls<br />

CHARITY gift wrapping<br />

LIVE entertainment<br />

Be in to WIN goodie<br />

bags & prizes<br />

copies, hear oaths, declarations,<br />

affidavits or affirmations as well as<br />

sign citizenship, sponsorship or rates<br />

rebates applications.<br />

Seaside Market<br />

Saturday, 10am-2pm<br />

New Brighton Mall<br />

Enjoy the warm atmosphere of<br />

the New Brighton Market, with<br />

live entertainment, food, stalls and<br />

activities for tamariki, such as free<br />

face painting. Take a stroll along the<br />

beach, visit the beachside playground<br />

or have a drink at Level One.<br />

Red Zone ramble – City<br />

Nature Challenge, Friday,<br />

10-11am, Avon - Ōtakaro River<br />

Corridor, 11 Retreat Rd. Join red<br />

zone rangers Zane and Sarah and<br />

take a ramble through the Red<br />

Zone with the INaturalistNZ<br />

app to kick-start the City Nature<br />

Challenge. Bring your own device<br />

with the app downloaded and<br />

your account created. Find plants,<br />

animals and fungi, take pictures<br />

and share via the free app over<br />

the four days of international<br />

challenge. The city with the most<br />

observations wins.<br />

Christchurch East Business<br />

Networkers Meeting<br />

Tuesday, 7-45-8.45am<br />

Clubhouse Cafe, 460 Bower Ave<br />

This group offers a fun, refreshing<br />

and motivating environment to keep<br />

you revitalised as you engage in the<br />

rest of your business week. They<br />

recognise the challenges of being<br />

in business, celebrate successes and<br />

acknowledge the true value<br />

of genuine relationships, cooperation<br />

and collaboration. Register<br />

your interest at www.thenetworkers.<br />

co.nz<br />

Scrabble Club<br />

Friday, 10am-12pm<br />

Linwood Library<br />

Go along to Scrabble club, meets<br />

every Friday. Free, non-obligational.<br />

Inflatable Fun<br />

Sunday, 1-3pm<br />

Te Pou Toetoe: Linwood Pool<br />

A new big inflatable obstacle course<br />

is at Linwood Pool on Sundays.<br />

Other fun inflatables will be in the<br />

pool too. General pool entry fees<br />

apply.<br />

Wā Pēpi-Babytimes<br />

Tuesday, 10-10.30am<br />

Aranui Library<br />

Join in a relaxed, fun group with<br />

interactive songs, rhymes and books<br />

that will delight and develop your<br />

baby or toddler. All whānau welcome.<br />

Recommended for under 2s. Free, no<br />

bookings required.<br />

European<br />

Car Owners<br />

NEW DIAGNOSTIC EQUIPMENT!<br />

We can identify ANY electrical<br />

fault & reduce repair work<br />

with our NEW European Car<br />

Specific Diagnostic Equipment<br />

ROSES<br />

AUTO ELECTRICAL<br />

Enquiries welcome<br />

CH 352 5090<br />

Follow us<br />

@thepalmschristchurch<br />

Read local


Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong> 3<br />

Sensors to monitor water quality<br />

in real-time along the Avon River<br />

NEW SMART sensors will<br />

measure water quality every 15<br />

minutes at four sites along the<br />

Ōtākaro Avon River.<br />

Monitoring sites have been<br />

set up in Riccarton Drain,<br />

Addington Brook, Dudley Creek<br />

and near Gloucester St and will<br />

test for a range of water health<br />

indicators in real-time.<br />

Smart Christchurch has<br />

teamed up with Spark IoT and<br />

specialist environmental monitoring<br />

company Adroit to install<br />

the sensors, which will enable<br />

the city council to respond more<br />

quickly to contamination events.<br />

Each station is<br />

powered by its<br />

own solar panel<br />

and takes water<br />

measurements<br />

every 15 minutes.<br />

The data is then<br />

Michael<br />

Healy<br />

uploaded to the<br />

Adroit Cloud platform<br />

via the Spark<br />

DATA: Smart sensors will measure the water quality every 15 minutes at four sites along<br />

the Ōtākaro Avon River.<br />

PHOTO: NEWSLINE<br />

Cat-M1 network.<br />

The city council already monitors<br />

river water quality, but this<br />

has largely been done through<br />

monthly grab sampling from 47<br />

sites across the city 13 of which<br />

are located on the Ōtākaro-Avon<br />

River.<br />

“There is currently up to a twoweek<br />

delay in between taking<br />

manual samples, testing them<br />

and responding,” said the city<br />

council’s Smart Christchurch<br />

manager Michael Healy.<br />

“What we’re hoping to see<br />

from the introduction of Adroit<br />

water quality monitoring is the<br />

ability to see pollution events<br />

unfold in real-time and potentially<br />

take preventative action.”<br />

Urban streams and stormwater<br />

networks experience particularly<br />

variable water quality due to<br />

rapid run-off from roads and<br />

paved surfaces after rain.<br />

“We were looking for a continuous<br />

water quality monitoring solution<br />

that allows for the capture<br />

and identification of water quality<br />

variation that might otherwise be<br />

missed,” said Healy.<br />

“In the longer-term, as we<br />

do more riparian planting and<br />

other initiatives to enhance the<br />

waterway, we can track the efficacy<br />

of those measures and see<br />

how we’re doing with the health<br />

of our rivers.<br />

“Our goal is to help restore a<br />

healthy waterway that provides<br />

a place for the whole community<br />

to swim, fish and enjoy the environment.”<br />

Both processes<br />

will run in parallel<br />

initially, to<br />

enable the city<br />

council to measure<br />

the effectiveness<br />

of the new<br />

real-time sensors<br />

in comparison to<br />

manual testing.<br />

Michelle<br />

Wong<br />

“Sustainability is front of mind<br />

for a lot of people at the moment,<br />

so it’s very pleasing to work on a<br />

project like this, that can really<br />

make a difference,” said Spark<br />

IoT lead Michele Wong.<br />

“By effectively monitoring<br />

the river, water quality can<br />

be improved, allowing the<br />

Christchurch community to<br />

enjoy our waterways as they were<br />

intended.”<br />

• You can check the water<br />

quality on https://smartview.<br />

ccc.govt.nz/environment/<br />

androit<br />

Bin Good with<br />

recycling<br />

CHARLESWORTH<br />

WETLAND RESERVE<br />

PLANTING DAY<br />

Sunday 7th May – 10am – 12 noon<br />

By putting the right clean items in the yellow bin,<br />

you’re helping to reduce waste going to landfill.<br />

These are the only items that can go in the<br />

yellow bin:<br />

Remember:<br />

Give your bottles<br />

and containers a rinse<br />

and make sure they<br />

are loose.<br />

Plastic bottles & containers<br />

numbered 1, 2 and 5<br />

(3 litres and under and put lids<br />

in the red bin)<br />

Glass bottles and jars<br />

(put lids in the red bin)<br />

Thanks for<br />

bin good<br />

If you need more<br />

info download our<br />

handy Christchurch<br />

Bins app<br />

ccc.govt.nz/bin-app<br />

COMMUNITY PLANTING<br />

CHARLESWORTH<br />

WETLAND RESERVE<br />

Charlesworth Street, off Ferry Road<br />

(next to Trees for Canterbury Native Tree Nursery)<br />

Sunday 7th May – 10am – 12 noon<br />

What to Bring?<br />

Gloves, Suitable Footwear, Water Bottle, Hat, Jacket<br />

Free<br />

Spot prizes for children<br />

Bring your Family and Friends Suitable for ALL AGES<br />

Flattened cardboard<br />

and paper<br />

(no smaller than a standard envelope)<br />

Aluminium cans<br />

and metal tins<br />

(please don’t squash)<br />

Supported by<br />

CCC Park Rangers / Trees for Canterbury<br />

Environment Canterbury and the Rata Foundation Trust<br />

www.estuary.org.nz


4 Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />

Bluey’s days in the black jersey<br />

The New Brighton<br />

Residents Association<br />

catches up with former<br />

All Black Derek ‘Bluey’<br />

Arnold, who lives in<br />

South Brighton<br />

YOU WOULD have to be over<br />

70 to have heard of Bluey.<br />

Derek Austin Arnold was born<br />

on January 10, 1941 in Balclutha.<br />

In those days a person with red<br />

hair was called ‘Blue’ by their<br />

mates, a saying that seems to<br />

have originated from Australia:<br />

“Ow ya goin Blue?”<br />

Bluey was a rugby player.<br />

Between 1959–1971, he played 87<br />

matches for Canterbury and 15<br />

for the All Blacks, including four<br />

tests.<br />

A New Zealand player of the<br />

year in 1964, at 173cm and 67kg<br />

he would have been at a distinct<br />

disadvantage marking current<br />

All Black Jordie Barrett, who at<br />

196cm and 95kg often plays in<br />

the same second five position.<br />

Bluey says there is “daylight”<br />

between the rugby of his day and<br />

the modern game, not just the<br />

rules – now far too complicated<br />

and suffocating the sport – but<br />

the challenges facing the All<br />

Blacks before professionalism<br />

took over.<br />

Bluey was one of 30 players<br />

on the 1963 /64 tour of England,<br />

Ireland, Scotland, Wales and<br />

France, playing an unbelievable<br />

36 games from October 23 to<br />

February 24 (with just one loss<br />

0-3 and one draw 0-0).<br />

With nearly five months away<br />

from a job, some of the team<br />

had to resign to go on tour<br />

and a couple got leave without<br />

pay, while Bluey as a stock and<br />

station agent continued to get his<br />

salary, courtesy of a rugby mad<br />

boss.<br />

These amateurs were paid 10<br />

bob (shillings) a day by the New<br />

Zealand Rugby Football Union<br />

in the 1960s.<br />

Today, top All Blacks earn<br />

more than a million dollars a<br />

year.<br />

Bluey said in those days the<br />

rugby fraternity looked after the<br />

family at home, particularly the<br />

local clubs that rallied around,<br />

making sure the lawns were<br />

done, spare food was donated,<br />

and outings arranged and presents<br />

organised for Christmas.<br />

The players were a bunch of<br />

young, spirited guys overseas<br />

for an extended length of<br />

time. Bluey said it was an<br />

overwhelming new experience,<br />

discovering the big lights,<br />

especially for those players from<br />

rural New Zealand.<br />

The 1963/64 tour reality was<br />

a good example of downtime<br />

curbed by the weekly routine of<br />

rugby, rugby and more rugby.<br />

After breakfast it was training<br />

then lunch, training then tea,<br />

with evenings reserved for<br />

tactical discussions for midweekers<br />

and Saturday games.<br />

Public or private functions and<br />

travel fitted in in between, with<br />

the only time off on Sundays.<br />

This might be an afternoon at<br />

a bar or a bus tour, but in most<br />

cases it featured women, and<br />

many of the All Blacks found<br />

girlfriends on tour. Bluey said<br />

wearing the All Black blazer<br />

brought a lot of clout and<br />

admirers, with the rule what<br />

happened on tour stayed on tour.<br />

He said social behaviour and<br />

attitudes have changed since<br />

those times.<br />

“While you didn’t have<br />

anywhere near the conditioning<br />

of the modern player, we still<br />

had to manage our way through<br />

injuries because coming off<br />

the paddock was not really<br />

an option. There were no<br />

replacements, the 15 (where<br />

possible) stayed on till end of the<br />

NOW AND THEN: Between 1959–1971, Derek ‘Bluey’<br />

Arnold played 87 matches for Canterbury and 15 for the All<br />

Blacks, including four tests.<br />

game and we often had players<br />

limping from one on-field action<br />

to another.<br />

“There were players who got<br />

though a match with the aid of<br />

pain killers, but due to damage<br />

incurred a few players never<br />

played again.”<br />

Another five years were to pass<br />

before the rules allowed up to<br />

two players be substituted for<br />

injury, with tactical replacements<br />

now possible at any time.<br />

Bluey’s All Black career ended<br />

with getting on the wrong side of<br />

the new coach Fred ‘the needle’<br />

Allen.<br />

“I was no shrinking violet, and<br />

we exchanged a few words a few<br />

times and that was it.”<br />

While rugby was a different<br />

game in his time and the<br />

demands on body and finances<br />

quite hard, Bluey said he would<br />

not change the experience of<br />

pulling on the black jersey for<br />

anything.<br />

“One of the proudest moments<br />

of my life.”<br />

It was a time in New Zealand<br />

where newspapers and radio<br />

dominated, and with the All<br />

Blacks at the forefront of these<br />

mediums, they were the heroes<br />

people most admired.<br />

Derek ‘Bluey’ Arnold was All<br />

Black 639, about halfway between<br />

the first to wear the jersey<br />

in 1884 and 2022’s tally of more<br />

than 1200.<br />

While the All Blacks remain<br />

an iconic team in world sport,<br />

some of the old players from<br />

around the country are living<br />

almost anonymously next<br />

door.<br />

NZ TEAM: Bluey was part of the All Black squad, which<br />

toured England, Ireland, Scotland, Wales and France in<br />

1963/4, playing an unbelievable 36 games from October 23<br />

to February 24 (with just one loss 0-3 and one draw 0-0).<br />

Right – performing the haka.


Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong> 5<br />

Anzac biscuits a childhood favourite<br />

The humble Anzac<br />

biscuit is one of New<br />

Zealand’s iconic<br />

treats, writes Colleen<br />

O’Connor<br />

THOUGH ITS roots differ<br />

from the tooth-breaking version<br />

consumed by soldiers during<br />

World War 1, it earned the<br />

esteemed title after a campaign<br />

to sell Anzac biscuits to raise<br />

funds for the war effort.<br />

The perfect combination of<br />

rolled oats, sugar, butter, flour,<br />

and golden syrup resulted in the<br />

best recipe, ultimately named in<br />

honour of the brave who fought<br />

at Anzac Cove, Gallipoli.<br />

There is something comforting<br />

in the aroma of freshly baked<br />

Anzac biscuits, evoking childhood<br />

memories of bottomless<br />

cups of tea and perfectly dunked<br />

bikkies.<br />

Anzac biscuits<br />

For me, an Anzac biscuit<br />

must be crispy on the outside<br />

and chewy on the inside. There<br />

is a fine line between browning<br />

enough to ensure that crisp texture<br />

and burning, but when you<br />

get it right the result is worth the<br />

effort of carefully monitoring the<br />

colour near the end of cooking.<br />

If you have a rounded, metal<br />

tablespoon, this will make it<br />

easier to roll the dough into balls<br />

and slip off the spoon to place on<br />

the tray.<br />

Make sure you allow plenty of<br />

space for the biscuits to spread<br />

and, if you like them perfectly<br />

round, use a cookie cutter to<br />

nudge into shape as soon as they<br />

come out of the oven. They will<br />

be pliable for a minute or two, so<br />

you must move quickly.<br />

Makes about 20<br />

Ingredients<br />

125g butter<br />

2 Tbsp golden syrup<br />

½ tsp baking soda<br />

2 Tbsp hot water<br />

½ cup brown sugar<br />

1 cup plain flour<br />

1 cup rolled oats<br />

1 cup desiccated coconut<br />

Directions<br />

Pre-heat the oven to 160 deg C<br />

fan bake. Line two baking trays<br />

with baking paper.<br />

Place the flour, sugar,<br />

desiccated coconut and oats into<br />

a bowl and mix to combine.<br />

Put the butter and golden<br />

syrup in a small saucepan on<br />

medium heat and while this is<br />

melting, dissolve the baking soda<br />

in the hot water. As it is fluffing<br />

up, stir it into the butter mixture.<br />

Pour the butter mixture over<br />

the dry ingredients and mix<br />

until well combined.<br />

Using a tablespoon, roll<br />

spoonfuls of the mixture into<br />

balls and place on an oven tray<br />

about 3cm apart.<br />

Flatten slightly with a fork.<br />

Bake for 15-20 minutes or until<br />

golden all over. Don’t be afraid<br />

of browning as this will ensure<br />

a nice crisp biscuit. If you like<br />

a softer biscuit, then reduce the<br />

cooking time.<br />

Oaty walnut caramel slice<br />

Makes about 16<br />

Ingredients<br />

Base<br />

65g desiccated coconut<br />

190g unsalted butter, melted<br />

200g plain flour, sifted<br />

90g firmly packed soft brown<br />

sugar<br />

Caramel<br />

2×395g tins sweetened<br />

condensed milk<br />

200ml golden syrup<br />

100g unsalted butter<br />

Topping<br />

120g butter<br />

165g firmly packed soft brown<br />

sugar<br />

1 cup plain flour<br />

1 cup oats<br />

1 cup raw walnuts, roughly<br />

chopped<br />

⅓ cup long-thread coconut<br />

Directions<br />

Preheat the oven to 160 deg<br />

C fan bake. Grease and line a<br />

20cm×30cm deep-sided slice<br />

tin (to contain the 3 layers) with<br />

baking paper.<br />

Base: Toast the coconut in a<br />

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heat until lightly golden, stirring<br />

frequently to avoid burning.<br />

Mix the melted butter, sifted<br />

flour and brown sugar together,<br />

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Press the mixture evenly into the<br />

prepared tin using the back of a<br />

spoon to smooth it out.<br />

Bake in the middle of the oven<br />

for 15-20 minutes or until starting<br />

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Caramel: Combine all the ingredients<br />

in a saucepan and melt<br />

slowly over a low heat, stirring to<br />

avoid it catching on the bottom.<br />

Pour over cooked base.<br />

Topping: Melt the butter and<br />

brown sugar together in a small<br />

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heat. Mix the oats, coconut, flour<br />

and walnuts in a bowl and pour<br />

the melted butter and sugar over<br />

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Return to the oven for another<br />

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6 Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />

CHRISTCHURCH<br />

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CROSSWORD<br />

1 2 3 4 5 6 7 8<br />

9 10<br />

293<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WordBuilder<br />

WORDBUILDER<br />

193<br />

6<br />

L S L<br />

Y A T<br />

11 12<br />

13 14 15 16 17<br />

many words of three or more letters,<br />

How including many plurals, words can you of make three from or the more six<br />

letters, using each letter only once? No foreign<br />

words or words beginning with a capital are<br />

allowed. There's at least one six-letter word.<br />

once?<br />

TODAY<br />

Good 12 Very Good 16 Excellent 20<br />

letters, including plurals, can you make<br />

from the six letters, using each only<br />

No words beginning with a capital are<br />

allowed. There’s at least one six-letter<br />

Solution 192: hilt, hilts, his, hist, hit, hits, its, lis, list,<br />

lit, silt, sit, slit, this, WHILST, whist, whit, whits, wilt,<br />

word. wilts, wish, with, wit, wits.<br />

Good 12 Very Good 16 Excellent 20<br />

18 19 20<br />

21 22 23 24<br />

25 26<br />

<strong>27</strong> 28<br />

Across<br />

1. Impersonator (7)<br />

5. Endures (7)<br />

9. Scent (5)<br />

10. Intimidate (9)<br />

11. Signature tune (5,4)<br />

12. Clothing fold (5)<br />

13. Helicopter blade (5)<br />

15. The highest price (3,6)<br />

18. Woodworker (9)<br />

19. Currency of Switzerland (5)<br />

21. Popular meal staple (5)<br />

23. Noisy disturbance (9)<br />

25. Laid up (9)<br />

26. Creme de la creme (5)<br />

<strong>27</strong>. Factor (7)<br />

28. Examine in detail (7)<br />

Decoder<br />

N<br />

I<br />

G<br />

Down<br />

1. Idle talk (7)<br />

2. Demonstrator (9)<br />

3. Long for (5)<br />

4. Like for like (3,3,3)<br />

5. Child (inf) (5)<br />

6. Guaranteed to work (9)<br />

7. Banish (5)<br />

8. Refuge (7)<br />

14. Look at again (2-7)<br />

16. Incendiarism (9)<br />

17. Obligation (9)<br />

18. Competent (7)<br />

20. Acknowledge defeat (7)<br />

22. Edge along furtively (5)<br />

23. Trainee (5)<br />

24. Final letter of Greek alphabet (5)<br />

Tel: 020 7622 1467 Fax: 020 7622 1522<br />

Email: info@knightfeatures.co.uk<br />

20 Crescent Grove, London SW4 7AH<br />

Supplied by KNIGHT FEATURES<br />

E N M D X Q L B Z J F V K<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

S T C A R O P H I G W Y U<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

A F Shuker<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

N<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

G<br />

I<br />

All puzzles copyright<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz<br />

SOLUTION<br />

No.193<br />

17 16 24 10 12 24 26 14 18 14 12<br />

24 10 14 19 12 24<br />

6 20 13 3 10 24 20 11 17 25 12 11<br />

20 16 24 17 16 18 8<br />

Crossword<br />

Across: 1. Copycat, 5.<br />

Suffers, 9. Aroma, 10.<br />

Terrorise, 11. Theme song,<br />

12. Pleat, 13. Rotor, 15.<br />

Top dollar, 18. Carpenter,<br />

19. Franc, 21. Pasta, 23.<br />

Commotion, 25. Bedridden,<br />

26. Elite, <strong>27</strong>. Element, 28.<br />

Analyse.<br />

Down: 1. Chatter, 2.<br />

Protester, 3. Crave, 4. Tit for<br />

tat, 5. Sprog, 6. Foolproof,<br />

7. Exile, 8. Shelter, 14. Reexamine,<br />

16. Pyromania,<br />

17. Liability, 18. Capable,<br />

20. Concede, 22. Sidle, 23.<br />

Cadet, 24. Omega.<br />

WordBuilder<br />

all, ally, last, LASTLY, lat,<br />

lay, lays, sal, sally, salt, salty,<br />

sat, say, slat, slaty, slay, sly,<br />

stall, stay, sty, tall, tally.<br />

Sudoku<br />

Each number in our DECODER grid represents a different<br />

letter - there is a number for all 26 letters of the alphabet.<br />

DECODER<br />

Enter the given letters into all squares with matching numbers.<br />

The challenge now is to work out which letters are represented<br />

Each by the number other represents numbers. a As different you get letter the of letters, the alphabet. enter them Write into the<br />

given the letters main grid, into all and squares the reference with matching grid. numbers. To keep Now track work of out the<br />

which letters letters you are have represented found, cross by them other off numbers. the alphabet provided.<br />

1 2 1 3 4 1 1<br />

2 5 6 6 7 8 9 10 8 11 4 12<br />

W A Y<br />

5 7 13 14 4 9 15<br />

13 15 1 3 5 14 11 9 15 1 14 2<br />

16 9 2 15 8 4<br />

1 13 17 1 3 4 13 1 14 18<br />

14 19 20 2 15<br />

16 21 13 9 20 17 21 13 22 22<br />

13 20 14 23 16 9<br />

24 5 9 20 20 25 9 6 20 14 15 2<br />

24 15 20 4 9 5 8<br />

9 15 26 11 14 20 20 15 4 9 25 14<br />

15 1 17 14 2 3 5<br />

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

A W Y<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

SOLUTION<br />

No.192<br />

193<br />

1 2 3 4 5 6 7 8 9 10 11 12 13<br />

O U X K M S G Z H L F R E<br />

C P B Y V T W D N A Q I J<br />

14 15 16 17 18 19 20 21 22 23 24 25 26<br />

14 22 10 20 14 14<br />

17 8 13 20 26 25 17 12 8 26 24 10<br />

25 24 14 20 18<br />

10 16 10 20 12 17 5 4 20 12 16<br />

25 17 17 24 15 24 23<br />

21 22 25 21 11 24 12 5 8 9 24<br />

7 25 16 24 13<br />

16 10 14 17 16 17 2 10 8 12 18 17<br />

CHRISTCHURCH<br />

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8 Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />

Incorporating<br />

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Skoda has had regular contenders<br />

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Capitalising on that success,<br />

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now and it has had a major<br />

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It is the Volkswagen group’s<br />

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with quick, clean shifts<br />

and ratios that complement the<br />

power outputs. There are also<br />

four drive modes that can be<br />

implemented, depending on the<br />

type of journey ahead.<br />

The Fabia carries all of the<br />

virtues that make Skoda such<br />

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terms of functionality, right from<br />

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holder to the rubbish bin-type<br />

container inside the driver’s door<br />

pocket. There’s also a parking<br />

ticket holder on the windscreen,<br />

pen holder in the centre console<br />

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wireless cellphone charging.<br />

It also gets a bit of sporty<br />

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trim details, red accent<br />

flashes and aluminium pedals.<br />

I particularly liked the red door<br />

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The Fabia in this form is a very<br />

interesting car; sure, it misses<br />

out on a few items that I thought<br />

would be mandatory, it doesn’t<br />

get heated seats, but in an unusual<br />

move it gets a heated steering<br />

wheel. There’s also manual handbrake<br />

lever; however, I relate to<br />

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like the idea of additional control<br />

everywhere I can find it.<br />

There’s no doubt Skoda is going<br />

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company has had some massive<br />

corporate orders – police and<br />

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has raised the profile of the<br />

brand markedly. What’s more,<br />

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Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong> 11<br />

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quicksmart?<br />

Call your<br />

specialist<br />

for a FREE<br />

quote!<br />

BRICKLAYER<br />

George Lockyer. Over<br />

40 years bricklaying<br />

experience. UK trained.<br />

Insurance work, EQC<br />

repairs. Heritage<br />

brickwork & stonework<br />

a speciality. No job too<br />

small. Governers Bay.<br />

Home 329 9344. Cell<br />

0<strong>27</strong> 684 4046. E mail<br />

georgelockyer@xtra.co.nz<br />

CARPET LAYING<br />

Exp. Repairs, uplifting,<br />

relaying, restretching.<br />

Phone John on 0800<br />

003181, 0<strong>27</strong> 240 7416<br />

jflattery@xtra.co.nz<br />

ELECTRICIAN<br />

A Prompt & reliable<br />

registered electrician<br />

with 24 years experience<br />

for all residential and<br />

commercial work, new<br />

housing and switch board<br />

replacements. Phone Chris<br />

0<strong>27</strong> 516 0669<br />

Cell 0<strong>27</strong>8 145 848<br />

www.drivecrete.co.nz<br />

landscaping<br />

25 Years experience<br />

• Landscape construction and<br />

garden maintenance<br />

• Residential & light commercial<br />

• Garden makeovers<br />

For a proFessional job call<br />

ross legg 0<strong>27</strong> 222 0388<br />

email ross@revivelandscaping.co.nz<br />

0800 468 928<br />

hotwatershop.co.nz<br />

SCRAP METAL<br />

Dominion Trading Co Ltd<br />

• Scrap metal buyers<br />

• Canterbury owned & operated<br />

• Top prices paid $$$<br />

• Open Saturday morning<br />

Open Mon-Fri 8am – 4.30pm Sat. 8.30am-12.30pm<br />

www.happyscrappy.co.nz<br />

03 343 9993 333 Blenheim Rd<br />

Trades & Services<br />

PAINTING<br />

older painter<br />

for older houses<br />

50 years in trade<br />

“All the skills”<br />

Contact Jimmy Bell<br />

0211221487<br />

GST FREE<br />

Trades & Services<br />

FOR ALL YOUR<br />

★Garden Clean-ups<br />

★Pruning<br />

★Lawn Mowing<br />

★Garden Maintenance<br />

Call us today for a FREE quote<br />

PH 0800 4 546 546<br />

(0800 4 JIMJIM)<br />

Trades & Services<br />

HALSWELL<br />

GLASS & GLAZING 2017 LTD<br />

THE PET DOOR SPECIALIST<br />

• PET DOORS<br />

• NEW GLAZING<br />

• FRAMELESS SHOWERS<br />

• MIRRORS<br />

• INSURANCE CLAIMS<br />

• RETRO GLAZING<br />

• BALUSTRADING<br />

ALL SUBURBS COVERED FOR<br />

ALL YOUR GLAZING NEEDS<br />

PHONE GAIL ON<br />

322 7999 OR 021 CAT DOOR<br />

(228 3667)<br />

OUR bUSInESS IS gROwIng...<br />

here’s how we can help grow yours too!<br />

Deliver your mailers to your<br />

customers with us:<br />

.<br />

We can deliver your mailer targeted locally to the customers most<br />

likely to buy from you or offer you mass reach via our South Island<br />

network.<br />

Your mailer can be delivered as an insert in our paper or separately<br />

in the letterbox.<br />

Contact us today for<br />

a plan to suit your<br />

business.<br />

DELIVERERS WANTED!!<br />

IMMEDIATE START<br />

We have delivery rounds available<br />

across all areas of Christchurch.<br />

EARN EXTRA CASH! GET FIT EARNING IT<br />

If you are aged 11 or older, join our<br />

dynamic team and deliver<br />

The Star Newspaper to local homes<br />

every Thursday.<br />

SUPERVISORS wanted across the South Island<br />

To be a supervisor you will need:<br />

• A suitable van, mobile phone and computer with internet access<br />

• Ability to handle deliveries of large quantities each week<br />

• Ability to manage your own team of deliverers<br />

Contact Cathy Mark Payne Kelly South Distribution Island Distribution Manager Manager<br />

P: P: 021 029 340 983 7712293 | E: cathy.payne@mainlanddistribution.co.nz<br />

| E: mark.kelly@mainlanddistribution.co.nz


12 Thursday <strong>April</strong> <strong>27</strong> <strong>2023</strong><br />

Richmond<br />

Discount<br />

Furniture<br />

The Best<br />

Little<br />

Furniture<br />

Shop in<br />

Town<br />

Duchess<br />

with<br />

Mirror<br />

5 Dr Chest<br />

Queen<br />

Headboard<br />

ONLY $999<br />

ONLY $799 ONLY $349<br />

Foundry<br />

Entertainment<br />

Unit<br />

(1900 x 450 x 600H)<br />

ONLY $799<br />

2 Dr<br />

Bedside<br />

Cabinets<br />

ONLY $299<br />

5 Dr<br />

Tallboy<br />

ONLY<br />

$599<br />

Foundry Coffee<br />

Table<br />

(1200 x 600 x 400H)<br />

ONLY $499<br />

Lowboy 6 Drawer<br />

1130 x 410 x 820.<br />

Tallboy 4 Drawer<br />

600 x 400 x 900.<br />

7 Drawer<br />

TV/DVD<br />

Chest<br />

760 x 1140 x 410.<br />

(Gap 150)<br />

Towerboy<br />

6 Drawer<br />

1260 x 460 x 410.<br />

With metal<br />

runners.<br />

Also available<br />

in Black.<br />

Duchess<br />

with<br />

Mirror<br />

1090 x 410 x 820<br />

NZ made.<br />

Bedside Cabinet<br />

With<br />

metal<br />

runners.<br />

ONLY $539 each<br />

Midi 7 Drawer Scotch Chest<br />

975 x 760 x 410. With metal runners.<br />

ONLY<br />

$329<br />

each<br />

ONLY<br />

$259<br />

Ther-a-pedic Mattress & Base<br />

Reversible pillowtop innersprung.<br />

Single<br />

$599<br />

King Single/<br />

Double/3/4<br />

$699<br />

Queen<br />

$799<br />

ONLY<br />

$359<br />

Jumbo 4 Drawer Chest<br />

1140 x 800 x 400. NZ made. Metal runners.<br />

ONLY<br />

$329<br />

each<br />

Duchess<br />

Legacy 6 Drawer Chest<br />

with<br />

Bedroom<br />

Mirror Range ONLY $599<br />

ONLY<br />

2 Drawer Bedside<br />

$699<br />

Cabinets<br />

ONLY<br />

$169<br />

each<br />

Gladstone Road<br />

Coffee Table<br />

1000W x 800 x 500H<br />

ONLY $399<br />

7 Drawer<br />

Scotch Chest<br />

1140 x 800 x 410.<br />

Also available in black.<br />

ONLY<br />

$359<br />

3piece<br />

Dining Suite<br />

(750 x 750)<br />

ONLY<br />

$499<br />

ONLY<br />

$<strong>27</strong>5<br />

Urban 5<br />

Drawer<br />

Chest<br />

ONLY<br />

$699<br />

Gladstone<br />

Road Ent/Unit<br />

1100W x 400 x 480H<br />

ONLY<br />

$699<br />

Gladstone Bedroom<br />

Furniture Range<br />

Colours available Oiled Oak (light)<br />

& Smokey Oak (dark)<br />

$249<br />

Small<br />

510H x 460W x 410 D<br />

$150each<br />

Large<br />

690H x 460W x 410 D<br />

$199each<br />

Bedside<br />

Towerboy<br />

ONLY $399 530Hx400x480<br />

$399<br />

1170Hx400x480<br />

5 Piece<br />

Dining Suite<br />

(1200 x 750)<br />

ONLY $699<br />

2 Drawer<br />

Bedside<br />

Cabinets<br />

ONLY<br />

$299<br />

each<br />

5 Drawer<br />

Chest<br />

1170Hx400x760<br />

$499<br />

2 Drawer<br />

Buffet<br />

(900W x 420 x 860H)<br />

$449<br />

Aston<br />

Coffee Table<br />

(1200 x 700 x 440H)<br />

$699<br />

7 Piece<br />

Dining Suite<br />

ONLY<br />

$999<br />

Terino<br />

Bookcase<br />

(600W x 300 x<br />

1200H)<br />

ONLY<br />

$399<br />

Student Desk<br />

Available in black or white. 1000w x 690h x 500d<br />

Entertainment Unit<br />

1100 x 400 x 480.<br />

White 2 Drawer<br />

Entertainment Unit<br />

1115 x 480H x 400D<br />

ONLY<br />

$349<br />

Glass Ent/Unit<br />

1000w x 410 x 510H<br />

ONLY $249<br />

3 Dr Ent Unit<br />

Available in<br />

Black or White<br />

ONLY<br />

$449<br />

ONLY<br />

$349<br />

ONLY<br />

$349<br />

233 STANMORE ROAD • PHONE 03 389 0536 • OPEN MON-FRI 10AM–4.30PM SAT 10–1PM<br />

WE ACCEPT EFTPOS, VISA AND MASTERCARD... PARKING AT REAR

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