Baked Spring 2023

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FRESH FRUITThese delicious springtime desserts are bursting withWritten by Lily McDonald | Illustrations by Kayla TomlinWith warmer weather comes a new array of fresh dessert options,including fruits that will satisfy anyone’s cravings. Spring is a timeof new beginnings, perfect for attempting new, imaginative recipes.Celebrate the season with these fruit-filled desserts!Strawberry Cheesecake Pie withStrawberry Whipped CreamStrawberries are often the first thing to come to mind while makingspringtime treats. Enjoy them at your next picnic or dinner party withthis light and fluffy cheesecake pie!IngredientsWhipped Cream1 1/2 cups chopped strawberries1 3/4 cups heavy whipping cream, cold1 cup powdered sugarFilling8 ounces whole fat cream cheese6 tablespoons sugar1 large egg1/2 cup strawberries blended/pureed(about 6-8 large strawberries)Crust1 3/4 cups flour1/2 cup sugar1 teaspoon baking powder1 large egg*1 large egg yolk*1/2 cup + 2 tablespoons butter**room temperature32 | baked
DELIGHTSthe extraordinary flavor of fresh fruits!InstructionsCrust12In a large bowl, gently whisk flour, sugar,and baking powder. Make a hole in thecenter and add the slightly beaten eggand yolk and the butter cut up intopieces. Mix until combined.Place this mixture onto a flour-dustedsurface and knead it until it formsa soft dough. Wrap in plastic andrefrigerate for 30 minutes.345Preheat the oven to 340° and grease an8-inch pie plate.Remove the dough from the fridge andgently knead it until it’s softened. Rollthe dough to about 1/8 inch thicknesson a lightly floured surface. Place thepie crust in the pie plate and prick thebottom of the crust.Bake for about 12 minutes.Whipped Cream12Add the chopped strawberries to afood processor or blender and pureeuntil smooth. Strain the mixture todiscard the seeds.Add the puree to a saucepan and cookover medium heat until it comes toa boil, stirring consistently to keep itfrom burning. Once it has thickened34and reduced to a ¼ cup, take it off theheat. This should take about 15 minutes.Pour the puree into a bowl andrefrigerate until it's completely cooled.Add the strawberry mixture, heavywhipping cream, and powdered sugarto a mixing bowl and whip on highspeed until stiff peaks are formed.Filling123In a medium bowl, beat cream cheese,sugar, and egg. Add the blendedstrawberries and beat for 1-2 minutes.Pour the filling into the pie crustand bake for approximately 25-30minutes. The filling should befirm around the outside andwiggly on the inside whenit's shaken.Let cool and refrigerate for atleast 3 hours before serving.spring 2023 | 33
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