01.05.2023 Views

Baked Spring 2023

Baked is Syracuse University’s first student-run magazine solely devoted to food. We offer our readers recipes, reviews, and everything in between. Enjoy and eat up!

Baked is Syracuse University’s first student-run magazine solely devoted to food. We offer our readers recipes, reviews, and everything in between. Enjoy and eat up!

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Peanut butter and

Banana

If you’re feeling nutty, try out this peanut

butter option. For one toast, you will need:

1 tablespoon of creamy peanut butter

½ large banana

1 teaspoon of chia seeds

Spread the peanut butter (or your desired nut

butter) onto the toast with a butter knife. Place

the thin banana slices and sprinkle the chia

seeds on top of the peanut butter.

Avocado Toast

Using sweet potato as bread adds a unique twist

to the classic avocado toast. You will need:

1 small-medium avocado

1 tablespoon of chopped parsley, to taste

Red pepper flakes and salt + pepper, for taste

Slice the avocado accordion-style and place it

on top of the toast. Sprinkle the parsley and

your desired amount of red pepper flakes, salt,

and pepper.

BBQ Corn

Corn is an “a-maize-ing” barbeque staple! You

will need:

Slightly melted sliced cheese

(I prefer cheddar)

1 ½ tablespoon of shaved grilled corn

1 tablespoon of chopped parsley

1 teaspoon hemp seeds

Spread the melted cheese onto the toast. Add

the shaved corn, parsley, and hemp seeds on

top of the cheese.

44 | baked

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